Ajiaco Cubano – Cuban Stew From Raiza, age 32, Cuba INGREDIENTS 500 g
Chicken
500 g
Pork or bacon
6
Concobs (ears/cutten cobs of corn)
500 g
2
Malanga (in other countreis called tannia or tania, you can also use not sweet potatoes or tobinambur) Green plantains/green bananas
250 g
Yuca (also called manioca or cassava)
250 g
Sweet potatoes
250 g
Pumpkin (calebasse)
1
Large onion
1 or 2
Aji (Pepper/chili)
1 tsp
Cumin
2
Lemons
1/2 cup
Tomato sauce or sauce creole
5 litres
Water
2 tbsp
Fat/lard or vegetable oil Salt to tase
18
