Guava hulls in Syrup
34
From Adalys María, age 20, Cuba INGREDIENTS 3 pounds
Guava
500 g
Sugar Water
1 pinch
Salt
For more enjoyment, it is recommended to add cheese when serving.
INSTRUCTIONS 1 2 3 4
Peel the guavas, cut them in half and scoop out the pulp with a spoon. Place them in a pot with just enough water to cover them; let them boil for 10 minutes. Remove ¾ of the water, add the sugar and salt; boil until the syrup is ready (approximately 20 minutes). Serve and enjoy this delicious dessert.
For more enjoyment, it is recommended to add cheese when serving.
