Welcome to an unforgettable hospitality experience! As the Managing Director of the Cotton Collection Northern Michigan, I am honored to lead a team dedicated to making your occasion, event, or meeting truly exceptional. Our banquet and events team has poured years of dedication and experience into crafting this menu and ensuring its seamless delivery to you, our valued guest. From our attentive service to our carefully curated offerings, we are committed to making every detail reflect your unique vision. Should you have any special requests or require personalized enhancements, we are here to bring your ideas to life. Thank you for choosing us—it is our privilege to provide you with a seamless, memorable, and personalized experience.
Cheers,
Tony Beckerley, Managing Director
Cotton Collection Northern Michigan
Beverages & Snacks
SOFT BEVERAGE STATION
Leelanau Coffee Roasters Co. Fresh Brewed Coffee (Regular and Decaf), Iced Tea, and Lemonade | $7 per person
Fresh Brewed Local Coffee. (Regular and Decaf), Hot Teas
Fresh Orange Juice, Assorted
Mini Muffins, Assorted Pastries
Sliced Fresh Fruit
Bagel Buffet | $17 (V) + $5 Lox
Fresh Brewed Local Coffee. (Regular and Decaf), Hot Teas
Fresh Orange Juice, Variety of Sweet & Savory Bagels, Whipped
Cream Cheeses Soft Butter
Cinnamon & Sugar Jams/Jellies
Smart Start | $23
12 person minimum (V)
Fresh Brewed Local Coffee. (Regular and Decaf), Hot Teas Fresh
Orange Juice, Fresh Fruits
Oatmeal (with Michigan Maple
Syrup, Brown Sugar, Dried Cherries
Blueberries Walnuts, Cinnamon)
Assorted Bagels, Cream Cheese
Greek Yogurt Cups
Price per person
Complete | $27 | 24 person minimum
Fresh Brewed Local Coffee. (Regular and Decaf), Hot Teas, Fresh Orange Juice
Assorted Mini Muffins, Croissants
Scones & Danishes, Scrambled Eggs
Home Fries Fresh Fruit, Sausage, Bacon
BUFFET ADD-ONS
Must Accompany Continental, Bagel
Smart Start, or Complete Buffets
A la Carte
Fresh Fruit Cup | $8 (GF)(VE)
Greek Yogurt Variety Cups | $6 (GF)(V)
Bagels & Lox | $17
Lox, Cream Cheese, Capers, Dill, Lemon
Pickled Red Onion
Cottage Cheese with Berries | $7 (GF)(V)
Avocado Toast on Whole Wheat | $12 (V)
Fresh Bagel Variety | $10 (V)
Whipped Butter, Cream Cheese
Homemade Cinnamon Buns | $8 (V)
CHEF-ATTENDED OMELET & EGG STATION
*Only available with Complete Breakfast Buffet
$12 | 24 person minimum | $80 per hour chef fee
Omelets and Eggs to Order, Ham, Sausage, Bacon, Onion, Artichokes, Avocado
Bell Peppers, Mushrooms, Spinach, Tomato, Feta, Cheddar, Swiss 5
Luncheon
Price per person - 12 person minimum
For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose three sandwiches, salads, or entrées with one of those being a vegan or vegetarian option. Additional entrée choices may be chosen at a fee of $5 per choice, per person for the entire guest count.
SALADS
Romaine or Kale Caesar Salad | $16
Herbed Croutons, Shaved Parmesan, Caesar Dressing
Spinach & Pear Salad | $17 (GF)
Arugula, Cinnamon Spiced Pecans, Gorgonzola
Champagne Dressing
Local Organic Mixed Greens Salad | $17 (V)
Carrot Curls, Tomato, Cucumber, Pickled Red Onion, Herb
All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Luncheon
Price per person - 12 person minimum
SANDWICHES
Roast Beef & Horseradish | $23
Arugula, Shaved Slow Cooked Prime Rib
Horseradish Mayo, Toasted Onion Roll
Kettle Chips, Dill Pickle
Michigan Turkey & Brie with Green Apple | $18
Sliced Smoked Turkey Breast, Brie, Apple
Slaw, Cranberry Mayo, Grilled Wheat
Bread, Kettle Chips, Dill Pickle
Chicken Salad Croissant
Sandwich | $18
Cherry Almond Chicken Salad, Red
Onions, Bibb Lettuce, Croissant, Kettle
Chips
Italian Panini | $20
Capicola, Ham, Salami, Provolone, Lettuce, Tomato, Red Onion, Red Wine
Vinaigrette, Kettle Chips, Dill Pickle
The Club Wrap | $18
Ham, Turkey, Bacon, Lettuce, Tomato
Bistro Sauce, Flour Tortilla, Kettle Chips
Dill Pickle
Asian Crispy Lettuce Wrap | $17 (V)
Shredded Carrot, Peppers, Mint, Basil
Cilantro, Sprouts, Pea Shoots
Daikon, Ginger Dressing, served with Veggie Chips
Greek Salad Wrap | $17 (V)
Cucumber, Tomato, Peppers, Olives
Pickled Red Onion, Feta Cheese, Tzatziki
Dressing
Grilled Portobello Mushroom
with Chèvre | $21 (V)
Roasted Red Peppers, Butter Lettuce
Vine Ripe Tomatoes, Basil Aioli, on
Toasted Focaccia, served with Olives
Gluten-free bread available with advance notice (10 days prior to event)
Luncheon Continued
Price per person - 12 person minimum
ENTRÉES
Asian Power Bowl | $25 (VE)
Entrees include bread service
Baby Lettuces, Marinated “Tofu Noodles”, Edamame, Carrot, Asian Greens
Sprouts, Cilantro, Green Onion, Peppers, Thai Basil, Lime, Ginger Dressing
Garnished appropriately. Served with Potato Chips, Pasta Salad, Cookie
Whole Seasonal Fruit, Bottled Water | $24
All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Luncheon Buffets
Perry Hotel Deli | $30
Fresh Sliced Deli Meats: Honey Ham
Roasted Turkey Breast, Prime Shaved Beef, Salami, Assorted Sliced Cheeses
Mayonnaise, Mustard, Local Lettuces
Tomato, Red Onion, Deli Sauce, Redskin
Potato Salad, Fresh Kettle Chips, Dill
Pickle Spears
Mexican Fiesta | $28
Mexicali Ground Beef, Marinated Chicken
Organic Beans, Spanish Rice, Shredded
Mexican Cheeses, Shredded Lettuce
Tomato, Onion, Fresh Pico de Gallo
Sour Cream, Guacamole, Mexican
Street Corn, Flour Tortillas, Grilled Corn
Tortillas, Chips & Salsa, Variety of Hot Sauces, Limes
American Sandwich Bento Box | $29
Mini Roast Beef & Horseradish, Mini
Chicken Salad Croissant Sandwiches
Turkey Club Wraps, Hummus & Vegetable Wraps, Whole Seasonal Fruits
Broccoli Salad, Tuscan Pasta Salad
Chips, Pickle Spears
Italian Luncheon | $30
Two Freshly-Made Pastas, Choice of Two Sauces (Pesto, Tomato, Reggiano Crème)
or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Vanilla Beurre Blanc & Red Wine Demi All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Plated Dinners
*Includes Bread Service and Choice of Salad (see page 7 for salad options)
SINGLE ENTREE PLATES
Stuffed Brick Chicken | $44 (GF)
Amish Organic Chicken Stuffed with Spinach, Feta, Roasted Tomato, Parsley and Basil served with Basil Pesto
Hand Made Semolina Pasta, Foraged Mushrooms Ramps, Garlic, Wild Spinach, White Wine, Tarragon Parsley, Lemon, Thai Coconut Curry | $35 (GF)(VE)
Noodles, Peppers, Coconut, Basil, Cilantro, Mint
CHILDREN’S ENTREES (10 and under) | $22 Select one choice for all children’s entrées.
Chicken Fingers, Mac ‘n Cheese, or Mini Pizzas. Each Include a Fruit Cup and French Fries.
For multiple entrée selections, advance entrée counts must be received 10 days prior to the event. You may choose 3 entrées, with one of those being a vegetarian or vegan option. Additional entrée choices may be made at a fee of $5 per choice, per person for the entire guest count.
All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Dinner Buffets
Italian Pasta Night | $47
Choose Two House-Made Pastas (Spinach, Squid Ink, Kale
Italian Semolina, Cheese Ravioli, Roasted Garlic, Saffron)
Choose Two Sauces (Classic Tomato, Reggiano Crème, Basil
Redskin Potato Salad, Cast Iron Green Beans, Braised Kale with Bacon & White Beans, Sweet Potato Mash “S'mores” Dessert
Mediterranean Celebration | $47
Grilled Branzino with Lemon & Dill, Roasted Leg of Lamb with Mint & Oregano, Seafood Risotto, Chicken Souvlaki with Pita & Tzatziki, Couscous Salad, Fattoush Salad, Hummus & Pita
Coney Dogs, Dearborn Sausage, Kowalski Sausage Lebanese Shawarma, Mexican Town Tacos & Tamales, Hot Wings, Mac & Cheese, Better Made Chips, Boston Coolers, Bumpy Cakes
Local Michigan Cheeses, Aged Imported Cheeses, Caramelized Brie, Chèvre Stuffed Strawberries, Variety of Swiss and French Cheeses, Honey, Marcona Almonds, Fig Jam, Flatbreads, Crostini, House Made Cheese Spreads, Berries, Grapes
Soup for the Soul | $18
Tomato & Basil with Cheese Straw, Michigan Walleye Chowder with Fresh Lemon and Tabasco, Kale & White Bean with Gruyère Crouton
*Additional $80 fee for chef-attended station
Plated Desserts
Opera Cake with Raspberry, Mint,
Tuile Cookie | $10 (V)
Chocolate Whipped Cream
Raspberry Coulis
Chocolate Hazelnut Torte | $10 (V)
Kona Coffee Chocolate Crème, Cinnamon
Crunch, Luxardo Cherry
Individual Homemade Dutch Apple or Cherry Pie | $10 (V)
Served with Vanilla Ice Cream
Michigan Apple Crisp | $8 (V)
Brown Butter Crumble, Caramel Sauce
Michigan Bumpy Cake | $7 (V)
Chocolate Cake, Vanilla Buttercream
Chocolate Glaze, Luxardo Cherries
Michigan Cherry Coulis
Detroit Style Cheesecake | $8 (V)
Graham Cracker Crust, Fresh
Strawberry Sauce
Price per person - 12 person minimum
Triple Chocolate Cheesecake | $9 (V)
Chocolate Cookie Crust
White, Dark & Milk Chocolate, Ganache
Mint, Raspberry Coulis
Carrot Cake | $9 (V)
Toasted Walnuts, Candied Ginger
Cream Cheese Frosting
Mackinac Island Fudge Sundae | $10 (V)
Hot Fudge, Chopped Fudge, Whipped
Cream, Cherry, Candied Almonds
Strawberry Strip Cake | $10 (V)
Vanilla Mousse, Sliced Strawberries, Light
Refreshing Strawberry Basil and Mint Sauce
Chocolate Truffle Cake | $9 (GF)(V)
Blackberry & Basil Mousse, Triple Berry
Coulis, Chocolate Garnish
All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Cheesecake Bites, Whipped Cream, Caramel Sauce, Hot Fudge, Raspberry Sauce
*Additional $80 fee for chef-attended station
OUTSIDE DESSERT FEE
| $3 per person
Must be prepared from a commercially licensed kitchen with prior approval.
All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Late-Night Snack Stations
Following a full luncheon or dinner event | Price per person - 24 person minimum
Michigan all Beef Franks with all the Trimmings, Detroit Chili, Shredded Cheddar, Onions, Mustard
Pizza Pies | $18 per pizza
Cheese Pizza, Pepperoni Pizza
All Veggie Pizza
Buffalo Wings | $12
Celery Sticks, Blue Cheese Dressing
Smash Burger Sliders | $11
All Beef Patty, Grilled Onion “Special Sauce”
Soft Pretzel Wall | $9 (V)
Assorted Pretzels, Mustards, Sauces
Dynamite Cauliflower Bites | $9 (V)
Bang-Bang Sauce, Sliced Green Onion
Fried Chicken Slider | $9
Blue Cheese, Celery, Lettuce
313 Hot Sauce
All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.
Bar Packages
PREPARED BAR PACKAGES
• Packages are billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event.
• Minimum of two hours required on all bar packages.
• Please choose either all bottled beer or all keg beer for your bar.
• Bar packages for events with less than 50 guests, a bartender fee of $80 per hour will be applied and the variety of liquor and wine offerings will be modified.
STANDARD MIXERS INCLUDED WITH ALL FULL BAR PACKAGES
Coke, Diet Coke, Sprite, Seagram’s Ginger Ale, Fever Tree Ginger Beer, Club Soda, Tonic Water, Fruit Juices, Grenadine, Lime Juice, Dry and Sweet Vermouths Bitters, Simple Syrup
Chef's Seasonal Bloody Mary Mix (Spicy & Traditional) | $49 per liter
*Additional Mixers Available Upon Request
CHAMPAGNE TOAST POUR | $40 per bottle
Chandon | $80 per bottle
Veuve Clicquot | $140 per bottle
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 30 day advance notice required.
Bar Packages
SIGNATURE
Specialty Welcome Cocktails (choose 2) | $2 per person
Choice of Aperol Spritz, Michigan Blueberry Mojito, Sweet & Spicy Margarita, Local Whiskey Sour
*Customized welcome cocktails available upon request.
LIQUOR | Gypsy Vodka (Petoskey, MI), Tito’s Vodka, Don Julio Silver Tequila, Bacardi Rum, Meyer's Dark Rum
Captain Morgan Spiced Rum, Tanqueray Gin, Bombay Sapphire Gin, Maker’s Mark Bourbon, Bulleit Burbon
Jack Daniel’s Whiskey, Jameson Whiskey, Dewar's Scotch
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Modelo, Miller Lite, Bud Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
Blanco Tequila, Meyer's Dark and Light Rum, Bacardi Rum, Bombay Sapphire Gin, Hendricks Gin
Petoskey Stone Gin (Petoskey, MI), Jack Daniel's Whiskey, Iron Fish Copper Queen Whiskey (Thompsonville, MI), Jameson Whiskey, Bulleit Bourbon, Basil Hayden Bourbon, Glenfiddich Single
Malt Scotch, Johnny Walker Black Label Scotch, Hennessy Cognac, Christian Brothers Brandy
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Modelo, Miller Lite, Bud Light, Michelob Ultra, Labatt Blue
Labatt Blue Light, Bell’s Oberon (May–August Only), Bell’s Two Hearted, Founder’s All Day IPA
Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, High Noon Hard Seltzer
Rodney Strong Pinot Noir, Böen Chardonnay, Santa Margherita Pinot Grigio Seven Daughters Moscato, Hampton Water Rosé
$14 per person for the 1st hour
$12 per person for the 2nd hour
$10 per person per each additional hour
CHAMPAGNE TOAST POUR | $40 per bottle
$80 per Chandon
$140 per Veuve Clicquot
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 30 day advance notice required.
