E G G TA R T S
INGR EDIEN TS 7/8 cup (210 g) milk 1/3 cup (66 g) sugar 3 eggs 3/4 cup (180 g) whipping cream puff pastry
METHOD Cut puff pastry into circles and fit into cup cake wrappers and place in tray. Freeze the molds for 15 minutes or until hardened. Combine milk, sugar, eggs, and whipping cream in a bowl and filter the mixture twice through a strainer. Pour the mixture into the molds stopping just before the end of the puff pastry. Bake at 400 degrees F for 25 minutes. Let cool for 5 minutes and eat :)
Even though my pod grew up in different parts of the world, we all grew up eating egg tarts. Since this dish was something that connected each of our disparate childhoods, we wanted to recapture the feeling of eating the sweet treat, despite being far away from the bakeries we used to frequent.
–- Joie Le ‘22
13
