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GRAPEFRUIT BRULÉE 7 HOUSEMADE GRANOLA local yogurt, seasonal fruit, fennel pollen 11 BURRATA TOAST cashews, date syrup, fennel pollen 16 add salumi of the day +5 add soft boiled egg +3 POTATO LATKES kalamansi lime crème fraiche, chives 12 add smoked trout caviar +10 MARKET LETTUCE SALAD fines herbes, sherry shallot vinaigrette 13 THICK CUT APPLEWOOD SMOKED SLAB BACON spicy maple, parsley 13 SPICY AVOCADO TOAST housemade kimchi, sourdough 15 add soft boiled egg +3 ESCAROLE CAESAR parmesan crouton crisp add portugese anchovy +9 add braised chicken +7 15
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BACON, CANADIAN BACON, OR GRAVLAX 9 AVOCADO 6 TWO EGGS 6 SEASONAL FRUIT 9
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THREE EGG OMELET boursin cheese, fines herbes served with petit salad or crispy fingerling potatoes add wild mushrooms +5 18 JONAH CRAB SLOW SCRAMBLE sour cream, pickled red onion, chervil, sourdough toast 24 EGGS BENEDICT choice of canadian bacon or gravlax, poached eggs, english muffin, hollandaise served with petit salad or crispy fingerling potatoes 21 BRAISED SHORT RIB HASH poached eggs, shortrib, potatoes, béarnaise, sourdough 23 WILD BERRY SOURDOUGH WAFFLE normandy sea salt butter, maple syrup 16 BREAKFAST SANDWICH fried egg, almond croissant, avocado, guanciale, aged cheddar, spicy mayo 14 WILD MUSHROOM RISOTTO cotija, sage, aged balsamico 23 CHICKEN SALAD SANDWICH lebanese pickles, wild arugula 16 THE MILLING ROOM BURGER dry aged beef, tomato, charred onion, american cheese, thousand island 20 FLATIRON STEAK AND EGGS served with petit salad or crispy fingerling potatoes 24 PHILLIP KIRSCHEN-CLARK CHEF PARTNER
20% GRATUITY ADDED TO PARTIES 6 OR LARGER