Kypriaki Menu

KYPRIAKI Menu

Dips HUMMUS & PITA

5

TZATZIKI & PITA

5

Chickpea, garlic and tahini dip Served with 2 pita bread

Yogurt, cucumber and garlic dip Served with 2 pita bread

TARAMA & PITA

A delicious creamy caviar dip Served with 2 pita bread

3-DIP COMBO

Hummus, tzatziki and tarama trio Served with 4 pita bread

5½

12

Ask your server for today’s feature

GF = Gluten-free

Traditional style served with our signature honey and garlic croutons

SPINACH SALAD

7

11

GF

Spinach, grape tomatoes, goat cheese, sundried cranberries, candied walnuts, strawberries, sunflower seeds in a balsamic vinaigrette GF

Fresh-cut cucumbers, tomatoes, green peppers, red onion and feta cheese with our house dressing

Small

7

Large

10

Add a delicious skewer to any salad

5

Chicken, egg, lemon and rice soup

SOUP OF THE DAY

CAESAR SALAD

GREEK SALAD

Soups AVGOLEMONO

Salads

5

CHICKEN BREAST BEEF TENDERLOIN LAMB SIRLOIN GRILLED VEGETABLE TIGER PRAWN TIGER PRAWN & SCALLOP

5 6 7 5 6 7

KYPRIAKI TAVERNA Mediterranean Grill

~ est. 1975

Appetizers All appetizers served with pita bread, except Spanakopita

FETA & OLIVES

7

GF

Feta strips with marinated kalamata olives

GARLIC PRAWNS

7¼

A favourite dish to start off your dining experience

DOLMADES

9

Seasoned ground beef and rice wrapped in grapevine leaves, with tzatziki GF

SAGANAKI

Pan-fried kefalograviera cheese with freshly squeezed lemon

SPANAKOPITA

9

8½

9

Make any appetizer a meal Add 6 Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread

~ est. 1975

9

CALAMARI

9½

Cooked in our flavourful tomato sauce, topped with feta cheese and oven-baked

KYPRIAKI CALAMARI

GF

11

Our version of sautéed squid with green peppers, artichoke hearts, celery, tomato, onion, garlic and just the right amount of kick!

MUSSELS

Two pieces of a Greek favourite!

Fresh spinach and feta cheese in a flaky fillo pastry, with tzatziki

Mediterranean Grill

PRAWNS UVETSI

Lightly breaded, seasoned squid fried to tender perfection, with tzatziki

Vegetables seasoned perfectly in this tasty twist of the original, with tzatziki

KYPRIAKI TAVERNA

8

Sautéed with spices, lemon and red wine, with tzatziki

GF

VEGETARIAN DOLMADES

CHICKEN LIVERS

11

One pound of steamed mussels in either ouzo cream (GF) or uvetsi sauce

PORTOBELLO MUSHROOMS GF 11 A must-have signature dish — mushrooms sautéed in our secret sauce with port and cream

THE APPETIZER PLATTER

This one has full orders of three great dishes: dolmades, calamari and spanakopita , served with hummus, tzatziki and pita bread

24

GF = Gluten-free

Souvlaki GF Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread

CHICKEN BREAST BEEF TENDERLOIN LAMB SIRLOIN

12 13 14

GRILLED VEGETABLE BLACK TIGER PRAWNS BLACK TIGER PRAWNS/SCALLOPS

11 13 14

All meat (5 oz) is marinated a minimum of 24 hours.

Add a skewer to any meal CHICKEN BREAST BEEF TENDERLOIN LAMB SIRLOIN

5 6 7

GRILLED VEGETABLE BLACK TIGER PRAWNS BLACK TIGER PRAWNS/SCALLOPS

5 6 7

Casual Fare Served with our amazing Kypriaki fries. Substitute for regular fries, or Greek or Caesar Salad, add .50

GYRO

Sautéed meat with tomatoes, red onion, romaine lettuce and tzatziki in a gyro pita

CHICKEN TENDERS

10

11

CHICKEN 7 ¼ BEEF/LAMB

8½

Tender morsels of chicken breast lightly seasoned and fried, served with honey mustard sauce

CHICKEN BURGER

11

LAMB BURGER

Our version Mediterranean style with tzatziki, roasted red pepper, red onion, romaine lettuce on a freshly toasted bun

A flavourful lamb patty with tomato, red onion, romaine lettuce and tzatziki on a freshly toasted bun

THE SAGANAKI SANDWICH Kefalograviera cheese sautéed with tomato, red onion, romaine lettuce and tzatziki on a freshly toasted bun GF = Gluten-free

11

KYPRIAKI TAVERNA Mediterranean Grill

~ est. 1975

Chicken & Ribs

Lamb

Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread

Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread

½ GREEK STYLE CHICKEN

GF

Seasoned with Greek spices, lemon, mustard and charbroiled

MEDITERRANEAN CHICKEN

Chicken breast stuffed with spinach, feta, spices and baked in our butter wine sauce

GREEK STYLE RIBS

GF

Baby back pork ribs rubbed with Greek spices and charbroiled, tender and juicy

15 ½

16

ROAST LAMB

GF

LAMB CHOPS

GF

Slow roasted the Cypriot method with fresh garlic, herbs, mustard, lemon juice and lots of love

14

19

Tender pieces of meat cut from the rack, seasoned and charbroiled

RACK OF LAMB

15

Frenched rack, herb crusted with fresh rosemary and thyme, spices and Dijon mustard

26

Steak Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread

8 oz NEW YORK STEAK

GF

Tender and juicy Canadian AAA centre cut seasoned Kypriaki style and charbroiled to your liking

19

N.Y. STEAK & PORTOBELLO GF 25 You haven’t had steak and mushrooms like this — Zeus approved!

Seafood Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread

HALIBUT

17 ½

GF

Pan-seared then baked with garlic, spices, on top of our uvetsi sauce

CALAMARI Lightly breaded, seasoned squid fried to tender perfection

NEPTUNE’S TRIO BLACK TIGER PRAWNS

GF

Butterflied with spices, garlic and baked — mouth-watering!

KYPRIAKI TAVERNA Mediterranean Grill

13

~ est. 1975

13

GF

21

Halibut accompanied with sautéed black tiger prawns and scallops in garlic, spices and white wine

GF = Gluten-free

Pasta Served with fresh-baked garlic focaccia bread

Substitute for gluten-free pasta add 2 (+ 10 minutes)

LINGUINE BOLOGNESE

12

VEGETABLE PENNE

13

Delicious meat sauce on a bed of Italian noodles

Tomatoes, zucchini, red onion, green peppers, black olives, feta, with garlic, herbs and white wine

KYPRIAKI PASTA

15 ½

NEPTUNE PASTA

17

Chicken breast, Portobello mushrooms, sautéed in our port cream sauce with fresh organic pasta

Halibut, prawns, scallops and clams on Italian linguine, with uvetsi sauce

Moussaka Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread

MOUSSAKA

Seasoned ground beef with layers of eggplant, zucchini and potato topped with béchamel

15

VEGETARIAN MOUSSAKA A wonderful casserole dish full of flavour, topped with béchamel

15

Platters for Sharing PAROS

25

A lighter version of our Kypriaki Platter with one chicken skewer, ½ calamari, two meat dolmades, spanakopita, lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki, hummus and two pita bread

VEGETARIAN

30

Vegetarian moussaka, two spanakopita, four vegetarian dolmades, lemonroasted potatoes, Kypriaki rice, Greek salad, tzatziki, hummus and two pita bread GF = Gluten-free

KYPRIAKI

40

ROAST LAMB FOR FOUR

55

Comes with one chicken skewer, meat moussaka, two lamb chops, full order of calamari, two spanakopita, lemonroasted potatoes, Kypriaki rice, Greek salad, tzatziki, hummus and two pita bread

Much more than four orders here!

Lots of roast lamb with all the fixings — lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki, hummus and four pita bread. Enjoy the feast!

KYPRIAKI TAVERNA Mediterranean Grill

~ est. 1975

Desserts End your meal with a sweet dessert, or wrap it up to take home!

BAKLAVA

5

BOUGATSA

A Greek favourite! Loaded with almonds and walnuts with cinnamon, in fillo pastry, baked to a golden brown

CHOCOLATE HEAVEN

GF

The name says it all: a light, heavenly mousse made from Callebaut dark chocolate

CRÈME CARAMEL

GF

Light custard dessert topped with caramelized sugar

4½

Fillo pastry with warm orange brandy, vanilla-flavoured custard, topped with icing sugar and cinnamon

5

CHOCOLATE ERUPTION

6¾

Chocolate cheesecake filled with turtle cheesecake chunks, caramel, almonds and chocolate — amazing!

4½

VANILLA ICE CREAM

Add a scoop to your favourite dessert or have it on its own

1½

Enjoy a special coffee with dessert B52 Grand Marnier, Baileys, Kahlua Baileys & Sambucca Blueberry Tea Grand Marnier, Amaretto Irish Irish Whiskey Kypriaki Our little secret

5½ 5½ 6½ 5½ 5½

Mexican Tequila, Kahlua Monte Cristo Grand Marnier, Kahlua Polar Bear Mint Schnapps, hot chocolate Spanish Brandy, Kahlua Kypriaki size Add

5½ 5½ 5½ 5½ 2

Beverages Pop (Pepsi, Diet Pepsi, 7Up, Orange,

2¼

Rootbeer, Gingerale)

Iced tea Milk Perrier (330 ml) Pellegrino (750 ml) Shirley Temple Juice (Apple, orange, pineapple, cranberry, grapefruit, tomato)

KYPRIAKI TAVERNA Mediterranean Grill

~ est. 1975

2¼ 2¼ 2¼ 4½ 2¾ 2 ¼ Small 2 ¾ Large

Coffee Tea Herbal tea Greek coffee Espresso Hot chocolate Cappuccino Café latte Café mocha

2¼ 2¼ 2½ 2½ 2½ 2½ 3 3 3 GF = Gluten-free

Beers Alexander Keith’s Pale Ale Budweiser Canadian Coors Lite Kokanee Okanagan Spring 1516 Rickard’s Red Russell Cream Ale Sleeman Honey Brown

4¾ 4¾ 4¾ 4¾ 4¾ 4¾ 5 5 4¾

Alhambra (Spain) Becks (Germany) Corona (Mexico) Grolsch (Holland) Guinness (Ireland) Heineken (Holland) Miller Genuine Draft (U.S.) Mythos (Greece) Peroni (Italy) Stella Artois (Belgium)

Try a gluten-free beer Bards Tale Gold (U.S.)

5¼ 5¼ 5 5¾ 5½ 5 5 5½ 5½ 5

5½

Ciders & Coolers Growers Cider (Apple, Apple-Lime, Peach, Pear) Bacardi Breezer Tropical Orange Mike’s Hard Lemonade Mike’s Hard Cranberry Lemonade Smirnoff Ice Strongbow

4½ 5¼ 5½ 5½ 5½ 5½

KYPRIAKI SIGNATURE SANGRIA

Our delicious blend of red wine, tropical juices & brandy!

Glass 7¼ Pitcher (1 L) 21 Large pitcher (1.5 L) 25

Highballs (assorted) Kypriaki size

4¾ Add 2

KYPRIAKI TAVERNA Mediterranean Grill

~ est. 1975

White Wine Glass ½ L Bottle Tsantali Blanc (Greece) Tsantali Retsina (Greece) Citra Trebbiano D’Abruzzo (Italy) Jackson-Triggs Proprietors’ Selection Chardonnay (B.C.) Beringer (rose) White Zinfandel (California) Concha y Toro Frontera Pinot Grigio (Chile) Robert Mondavi Woodbridge Sauvignon Blanc (California) Boutari Kretikos (Greece) Santa Julia Pinot Grigio “Sustainable” (Argentina) Moillard Hugues le Juste Viognier (France) Adobe “Organic” Chardonnay (Chile) Miguel Torres Vina Esmeralda (Spain) Boutari Moschofilero (Greece) See Ya Later Ranch Gewurztraminer (B.C.) VQA Masi Soave Classico Superiore (Italy) Dr. Loosen Riesling (Germany) Santa Margherita Pinot Grigio Valdadige (Italy) Kim Crawford Sauvignon Blanc (New Zealand) Sebastiani Chardonnay (U.S.)

6¼ 5¾ 5¼ 5¾ 5¾ 6½ 7¼

17 15 13 15 17 19 21

27 L 24 L 20 L 24 L 22 24 26 26 27 28 30 30 32 32 34 38 40 42 42

Champagne and Sparkling Wine Prosecca Luna Argenta (Italy) Mumm Cordon Rouge Brut (France)

KYPRIAKI TAVERNA Mediterranean Grill

~ est. 1975

32 85

Red Wine Glass ½ L Bottle Tsantali Rouge (Greece) Citra Montelpulciano D’Abruzzo (Italy) Jackson-Triggs Proprietors’ Selection Merlot (B.C.) Concha y Toro Frontera Cabernet Sauvignon Merlot (Chile) Oxford Landing Shiraz (Australia) Los Clop Malbec (Chile) Robert Mondavi Woodbridge Cabernet Sauvignon (U.S.)

6½ 5½ 5¾ 5½ 7¼ 7¾ 7¾

18 14 15 16 21 23 23

28 L 22 L 24 L 21 26 28 28 26 27 28 30 30 31 32 32 32 36 38 42 43 45 48 70 73

Masi Modello Delle Venezie (Italy) Anterra Merlot (Italy) J. Lohr Painter Bridge Zinfadel (U.S.) Sumac Ridge Private Reserve Cabernet Merlot (B.C.) VQA Fat Bastard Shiraz (France) Wolf Blass Yellow Label Cabernet Sauvignon (Australia) Boutari Naoussa (Greece) Amado Sur Malbec “Sustainable” (Argentina) Ruffino Chianti DOCG (Italy) Perrin Cotes du Rhone Reserve (France) Peter & Peter Pinot Noir (Germany) Boutari Naoussa Grande Reserve (Greece) J. Lohr Seven Oaks Cabernet Sauvignon (U.S.) 7 Deadly Zins Zinfadel (U.S.) Xanadu Cabernet Sauvignon (Australia) Orin Swift The Prisoner (U.S.) Masi Costasera Amarone Classico (Italy)

KYPRIAKI TAVERNA Mediterranean Grill

~ est. 1975