ESOL Entry 1 Cookbook 2022-2023
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Majid norouzi IN the name of Gad Riquired materials: 1:500 grams of onion. 2:500 grams of veal. 3:4 cultral tomatoss. 4: 1 spoon of brewed saffron. 5:Very little salt and black pepper . About story: 1.This food was for the time of naser al din shah. 2.The first grilled chelo was called Naib. ……………………………………………………………………………….. Method:
Onion mix veal pour saffron and mix salt and pepper
tomtossgrate nexgrate and nex add to veal.
Ingredients • Flour • Milk • Egg • Sunfower oil • Salt • Pited cherries • Sugar • Semolina
Methd:
First, we make the dough. To do this, pour four on the surface of the worktable in the form of a slide .
We make a small hole in the middle of the slide. Break the egg and put it in the recess. large spoonful of sugar and a pinch of salt there.
Pour water and knead the dough. To begin with, it is beter to mix with a spoon, and when the mixture becomes thick, knead by hand. The result should be a cool dough. We make a ball out of it and leave i t for some tme, about half an hour.
Now we star preparing the flling. Fresh cherries should frst be pited, because the pits will be somewhat inconvenient to eat later.
Then squeeze a litle from the excess liquid with a spoon and drain.
Add 5 large spoons of granulated sugar to the cherries and mix. The hardened dough can be used further. To do this, we spread it on a table previously sprinkled with four, and divide it into two parts
We roll out thin cakes from each part and cut out circles with the help of a small bowl or glass. The size of the diameter of the circles should be approximately 6 cm.
Put the cherry flling in the middle of the circle and carefully seal t he edges of the dough together. To prevent the dumplings from stcking together during cooking, you can brush their edges with a chicken egg.
Now let's fgure out how and how long to cook the products. We put a container with water on the stove, heat it.
As soon as the water starts to boil, put the dumplings in it. Boil untl ready. As soon as they start to foat to the surface, you can take them out on a plate.
Ready dumplings can be poured with sour cream or melted buter.
INGREDIENTS;
2kg flour
1/2kg butter
1/2kg milk
Little bit salt
2 3 eggs
METHOD;
Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring consistency, add a little extra water if required. Put to one side.
Mix together the butter, oil and chosen yogurt / cream ensuring all the lumps are dissolved. The mixture should be runny, leave to rest for 10 minutes before given it another good mix. The consistency should be similar to custard. Put to one side.
Preheat the gill to a medium setting (I use mark 4 of 6). Take a large deep baki ng tray or pie pan and rub some olive oil over the base. Make the first layer of flour batter using a squirty bottle or laydel, don't try to pour the batter as it will be too thick in the pan. You need to make a star effect by leaving triangles between eac h line of batter layers. Place under the grill until golden brown. This will take between 3 5 minutes.
FLI
Kabuli pilau
METHOD
The first olive oil Andin cut the onion and garlic after waiting 5 mins
To onion chinch pear after cutting the carrot and add the raisins again wait 5 mins
After 1 kg mutton add the 2k half rice waiting 40 minutes to by ready.
Ibrahim • 83 ml olive oil • 2 onions • 3 garlic cloves • 50g raisins • 2 carrots • Met
