Maribor
13. Platforma sodobnega plesa/13th Platform of Contemporary Dance
ORAL[NO]/ ORAL[LY L ] LY
24th Festival of Performance Art Performa
24. festival sodobnih performativnih praks Performa/
UVOD/NOTES FROM ARTISTIC DIRECTORS
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Ne glede na to, kako privlačna so lahko usta in kakšne vse konotacije vzbujajo, so primarno predvsem organ za prehranjevanje; tudi pri ljubljenju imajo usta vlogo senzualnega požiranja ljubimca. Usta so začetni del prebavnega kanala. Vsak del ust opravlja svojo vlogo pri začetnem delu procesa prebave. Usta sodelujejo tudi pri dejavnosti s povsem drugega dela spektra; pri tvorbi govora oziroma pri jeziku kot najbolj prefinjenem vidiku človeškega življenja. Poleg tega prenašajo tudi dih, kot življenje, duh, dušo, besedo, stvarjenje. Naša usta so opremljena z velikim številom živčnih končičev, velik del senzoričnega korteksa pa je namenjen ravno različnim aktivnostim ust. Le česa človeška usta ne zmorejo?
No matter how sexy and suggestive, the human mouth is primarily the instrument of eating; even its role in lovemaking has the quality of a sensual devouring of the lover. The mouth is the beginning of the alimentary canal. Every parts of the mouth contributes to the elemental function of digestion. However, the mouth participates also on the other spectrum; the most sophisticated aspect of human life, the precision of language. Moreover, the mouth carries breath, as life, spirit, soul, word, creation. Our mouths are equipped with the extraordinary number of nerve endings, and a large portion of our sensory cortex is dedicated to the mouth’s multiple activities. What is the mouth not able to do?
Posameznikov odnos od ust oziroma do objekta oralne konzumacije naprej razkriva tudi njegov odnos do življenja, čutne in čustvene stabilnosti. Oralno konzumacijo opazujemo in naslavljamo z ab-
Individual’s relationship to the mouth or to the object of oral consumption also reveals his attitude towards life, sensory and emotional stability. We observe and address it with an abstractly defined
straktno določeno zmernostjo oziroma pravo mero. Od svetopisemskega sklicevanja na grehe, kjer je požrešnost le ena na lestvici anomalij objestnosti in patologije posameznika, le-te predvsem v sodobni zahodni družbi dopolnjujejo skrajnosti anomalijam nasprotnega pola. Te se plastično pokažejo prav na primeru posameznikovega odnosa do hrane, njenega mesta v družbi in z njim povezanega obredja. Umetnost reflektira sodobno družbo z vsemi njenimi partikularnostmi in pri tem ne pozablja na usta kot votlino konzumacije. Ustvarjalci v svojih delih naslavljajo oralnost kot posredovano ali izkustveno doživetje; izpostavljajo razlike med užitnim in neužitnim; odnos do objekta konzumacije; vlogi okušanja in kompenziranja. Ponujajo nam izkušnjo: kompleksno ali preprosto, racionalno in/ali doživljajsko. Včasih tudi zgolj tako, da prestrukturirajo uprizoritveni prostor v prostor srečanja začasne, a med seboj povezane skupnosti. To na skrajno učinkovit način dosežejo s postavitvijo skupne mize, s pijačo in
temperance or by following the rule of a modest measure. From the biblical references on sins, where gluttony is only one of many on the scale of anomalies of wantonness and pathology of an individual, especially in the contemporary Western society they are often supplemented by the extremes on the other side of the spectrum. They are well depicted exactly in the example of individual’s relationship towards food, its place in the society and related rituals. Art reflects contemporary society with all its particularities and does not forget to deal with the mouth as the cave of consumption in doing so. Creators address orality in their works as a form of a mediated or an experiential experience; they expose the differences between the edible and inedible; the relationship to the object of consumption; the roles of tasting and compensation. They offer an experience: a complex or a simple one, a rational and/or an experiential one. 5
jedačo, ki jo lahko skupaj pripravljamo, spoznavamo, okušamo in delimo. S svojimi deli nas bodo počastili Sorour Darabi (nagrada strokovne žirije – Zürcher Theater Spektakel 2016), Chris Haring/Liquid Loft (prejemnik prestižne nagrade zlati lev za najboljšo predstavo na Beneškem bienalu 2007, dobitnik nagrade za profiliranega umetnika v polju uprizoritvenih umetnosti s strani avstrijskega Zveznega ministrstva za umetnost leta 2010), Anna Dankova, Ana Romih, Beno Novak, Ivan Mijačević, Aja Zupanec idr. Upamo, da boste zbudili svoje čute in okusili festivalsko ponudbo; ob umetniški tudi kulinarično in vinsko! Jasmina Založnik in Mojca Kasjak
Sometimes also by restructuring the performative space into a meeting space for a temporal but connected community. They achieve this in a very efficient way, by setting up a common table with food and drinks that we can all prepare, get to know, taste and share together. We will be honoured to see the works by Sorour Darabi (expert jury award – Zürcher Theater Spektakel 2016), Chris Haring/Liquid Loft (Golden Lion for best performance at the Venice Biennale 2007, he received the Outstanding Artists Award for performing arts from the Austrian Federal Ministry of Arts in 2010), Anna Dankova, Ana Romih, Beno Novak, Ivan Mijačević, Aja Zupanec and others. We hope you will awaken your senses and taste the festival offer; besides artistic, also culinary and wine treats! Jasmina Založnik and Mojca Kasjak
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PREDSTAVE/PERFORMANCES
Četrtek/Thursday, 19. 9., 20.00, Lutkovno gledališče Maribor/Maribor Puppet Theatre
Anna Dankova: GOLEM gibalna predstava/movement performance Bolgarija/Bulgaria
Golem je gibalna predstava, ki raziskuje sodobni svet, v glavnem utemeljen na prostem trgu in globalnem pretoku informacij. Razširjena epidemija konzumerizma povzroča noro vrtinčenje virov v smislu materialnih izdelkov, čustev, spolnega nagona, želja. V predstavi se osredotočamo na asketsko preprosto rutinsko dejanje žvečenja žvečilnega gumija kot edinega sredstva gledališke raziskave. Projekt interpretira nenehne sanje po raju in kroge okoli trojstva »praznina – potrošnja – onesnaževanje« v kontekstu starega judovskega mita o Golemu.
Golem is a movement-based performance which explores the contemporary world constituted mainly by the free market and the global informational flow. The widely spread epidemic of consumerism is the crazy centrifuge of resources in terms of material products, emotions, sexual drives, desires. The performance ascetically chooses the simple routine act of chewing a gum for its only means of theatrical exploration. The project interprets the eternal dream for Paradise and circles around the trinity “emptiness – consumption – pollution” in the context of the ancient Jewish myth for Golem.
Režija/Director: Anna Dankova Nastopajo/Performing: Iva Sveštarova, Violeta Vitanova, Irena Cvetanova Scenografija/Scenography: Stanimir Genov Zvok/Sound: trohi Kostumografija/Costum design: Leda Ekimova Dramski asistent/Drama assistance: ghostdog Fotografija/Photo: Jaka Mihelič
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Petek/Friday, 20. 9., 19.00, Mali oder SNG Maribor/Small Stage at SNG Maribor
Ana Romih in/and Beno Novak: KONCERT TELESA/BODY CONCERT plesna predstava/dance performance Slovenija/Slovenia
Koncert telesa govori o dveh ločenih pogledih na temo zvena telesa in iskanju harmonije med njima. Gre za fizično predstavo, kjer se dve telesi srečata z vprašanjem, ali ima telo melodijo in kako se telo lahko uporabi kot instrument skozi gibanje. Telesi iščeta skupen jezik, kar ju združuje in hkrati ustvarja razdaljo.
Body Concert speaks of two individual views on the theme of the sound of the bodies and the search for harmony between them. It is a physical performance where two bodies meet with the question of whether the body has a melody and how the body can be used as an instrument through movement. Searching for a common language, which brings them closer together and, at the same time, creates a distance.
Avtorstvo, koreografija in izvedba/Creation, choreography and performance: Ana Romih in/and Beno Novak Mentorstvo/Mentor: Saša Lončar Dramaturško svetovanje/Dramaturgical advisor: Jasmina Založnik Kostumografija/Costume design: Urška Medved Oblikovanje svetlobe/Lighting design: Marko Levičnik Produkcija/Production: KUD QULENIUM Ljubljana Fotografija/Photo: Matija Lukić Koprodukcija/Co-production: KD QULENIUM Kranj, SVŠGUGL Finančna podpora/Financial support: Mestna občina Ljubljana – Oddelek za kulturo/City Municipality of Ljubljana – Department of Culture
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Petek/Friday, 20. 9., 21.00, Lutkovno gledaliĹĄÄ?e Maribor/Maribor Puppet Theatre
Sorour Darabi: FARCI.E plesna predstava/dance performance Iran, Francija/Iran, France
Fotografija/Photo: Mehrdad Motejalli
Delo raziskuje spol na izčrpen in visceralen način, od njegovega biološkega oblikovanja/deformacij (telo), do kulturnih konstruktov (spolna identiteta) in jezikovnih opredelitev (spol besed in predmetov). Kot namreč pravi avtor_ica: »V mojem maternem jeziku, perzijskem, ima beseda spol »«سنج (jens) dva zelo različna pomena: kadar jo uporabimo v povezavi z ljudmi in živalmi, se nanaša na njihov biološki spol, tako kot v večini jezikov. A če jo uporabimo za stvari in predmete, se nanaša na material, iz katerega so izdelani, torej je »spol« te mize les. Zato o spolu že od nekdaj razmišljam prej kot o materialu kot pa v povezavi s spolno identiteto.«
This work investigates gender in a comprehensive and visceral way, from its biological (de)formations (the body), to its cultural constructions (sexual identity) and linguistic definitions (the gender of words and objects). With her/his words: “In my native language, Farsi, the word gender “”سنج (jens), has two very different meanings: applied to human beings and animals, it refers to their biological sex, as in most languages. But, applied to things and objects, it refers to the material they are made of, for example, the “gender” of this table is wood. So, I have always thought about gender in terms of material, rather than sexual identity.”
Koncept, koreografija in performans/Concept, choreography and performance: Sorour Darabi Oblikovanje svetlobe/Lighting design: Yannick Fouassier Lučno vodenje/Lighting operator: Jean-Marc Ségalen Zunanje oko/Outside eye: Mathieu Bouvier Produkcija/Production: Météores Koprodukcija/Co-production: Festival Montpellier Danse, ICI-CCN Montpellier Occitanie / Pyrénées Méditerranée s podporo CND – Nacionalnega plesnega centra– Pantin, Honolulu-Nantes in Gledališče de Vanves / with the support of CND Centre national de la danse - Pantin, Honolulu-Nantes and the Théâtre de Vanves
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Sobota/Saturday in/and nedelja/Sunday, 21. in/and 22. 9., 18.00 – 20.00, Blackbox GT22
Ivan Mijačević: SLOVENSKA JABOLKA NEPRAVILNIH OBLIK/ SLOVENE APPLES OF IRREGULAR SHAPES premiera avdiovizualne instalacije (15 min) / premiere of audiovisual installation (15 min) Slovenija/Slovenia
Avtor/Created by: Ivan Mijačević Svetovanje/Advisor: Jasmina Založnik Produkcija/Production: MKC Maribor, Zavod MOJa KreacijA Maribor, 2019 Koprodukcija/Co-produced by: GT22, Fundacija sonDA
»Slišal sem za kratkometražni film, v katerem je voditeljica kuharske oddaje pripravila obrok za štiričlansko družino. Nabavna cena sestavin ni presegala zneska, ki ga ima za obrok na voljo štiričlanska britanska družina na robu revščine. Rad gledam oddaje o kuhanju. Kuham za nekaj več ljudi kot v tisti oddaji. Doma, ne pa ob morju kot kuhar na zaslonu. Zatemnim zaslon, poslušam. Utišam zvok ter gledam barve in oblike živil, ki jih (ne)poznam. A jih ne vonjam in okušam. Čeprav se mi na trenutke dozdeva, da jih. Da bi se čim bolj približal obsedenosti štirindvajseturnih kuharskih potopisov, obsesivno snemam svoje kuhinjske pustolovščine. Morda opazim brv, ki vodi čez prepad med razpokama v sliki. Morda se izriše nekaj, kar tiči na dnu brezna, ki zeva med potrošnikovim naslonjačem in oknom v svet.« Ivan Mijačević
“I heard of a short film in which the host made a meal for a family of four. The purchase price of ingredients did not surpass the sum that an average British family of four on the brink of poverty can afford to spend on a meal. I like to watch cooking shows. I cook for a few people more than in that show. At home, not by the sea as the chef on the screen. I dim the screen, I listen. I silence the sound and observe the colours and shapes of foodstuff that I know (not). But I do not smell nor taste them. Even if in some moments it seems as if I would. To get as close as possible to the insanity of 24-hourslong cooking travelogues, I obsessively record my kitchen adventures. I might notice the footbridge that leads across the precipice between the cracks in the image. Perhaps something might appear that is languishing at the bottom of the abyss that is gaping between the consumer’s armchair and the window into the world.” Ivan Mijačević
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Sobota/Saturday, 21. 9., 20.00, Mali oder Narodnega doma Maribor/ Small stage at Narodni dom Maribor
Aja Zupanec: KRIČEČE BLEŠČEČE/LITER OF GLITTER avtorska solo plesna predstava/solo dance performance Slovenija/Slovenia
Puhast, bleščeč svet, poln mehurčkov in sladkobe. Ženska pravljica, ki pod vprašaj postavlja romantične predstave in ideale srečnih koncev. Konec. Bleščeč? Kričeč? Samo da bo srečen, pravijo.
Fluffy, sparkling world full of bubbles and sweetness. A female fairy tale that questions romantic conceptions and ideals of happy endings. The end. Sparkling? Flashy? As long as it is happy, they say.
Avtorica in izvajalka/Created and performed by: Aja Zupanec Dramaturgija/Dramaturgy: Urša Sekirnik Oblikovanje svetlobe/Lighting design: Dani Žorž Glasba/Music: Matjaž Predanič Asistentka in fotografija/Assistant and photo: Iza Skok Grafična podoba/Graphic design: Nadja Škataro Djokić Koprodukcija/Co-production: Plesni forum Celje, SVŠGUGL / Dance Forum Celje, SVŠGUGL Finančna podpora/Financial support: Ministrstvo za kulturo RS, Mestna občina Celje / Ministry of Culture of RS, City Municipality of Celje
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Nedelja/Sunday, 22. 9, 20.00, Lutkovno gledališče Maribor/Maribor Puppet Theatre
Chris Haring in/and Liquid Loft: DEEP DISH/GLOBOKA SKLEDA plesna predstava – koreografski film v živo; zadnji del niza Perfect Garden Series v sodelovanju z Michelom Blazyjem (FR) / dance performance - a live choreographic film; final part of the Perfect Garden Series in collaboration with Michel Blazy (FR) Avstrija/Austria
Zabava z večerjo se spremeni v pustolovsko vožnjo skozi dimenzije makro- in mikrokozmosa. Posnetki ročne kamere, ki jo usmerjajo performerji, v živo vodijo skozi bizarne paralelne svetove organskih objektov. Filmske metode v kombinaciji z izkrivljenim zvokom priklicujejo metafore baročnih vrtov, zemeljskih radosti in njihovega neizbežnega propada. Družba, utemljena na hlepenju in radovednosti, kričeče, a hkrati neusmiljeno slavi svojo minljivost v številnih dimenzijah realnosti, povečanih na filmskem platnu. Obilje narave neizbežno posrka vse gibe in človekovo vedenje v tem tihožitju.
A dinner party turns into an adventurous ride through the dimensions of macro- and microcosms. The live images of a handheld camera, directed by the performers, lead us through bizarre parallel worlds of organic objects. Methods of filmmaking, along with acoustic contortions, evoke metaphors of baroque gardens, earthly delights and their inevitable collapse. A society driven by longing and curiosity, flamboyantly but also callously celebrates its own transience in the manifold dimensions of reality, blown up on a big screen. In this still-life, all movement and human behaviour is inexorably absorbed by the opulence of nature.
Ples in koreografija/Dance & choreography: Luke Baio, Stephanie Cumming, Katharina Meves, Anna Maria Nowak Umetniško vodstvo in koreografija/Artistic direction & choreography: Chris Haring Kompozicija in oblikovanje zvoka/Composition & sound design: Andreas Berger Dramaturgija, scenografija in oblikovanje svetlobe/Dramaturgy, scenography & lighting design: Thomas Jelinek Organske skulpture in svetovanje/Organic sculptures & consulting: Michel Blazy Fotografija/Photo: Chris Haring
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Tehnični vodja/Stage management: Roman Harrer Mednarodno zastopanje/International representation: Line Rousseau Izvršna producentka/Production management: Marlies Pucher Koprodukcija/Co-production: Tanzquartier Wien in Liquid Loft v sodelovanju s Korzo Den Haag in Le Centquatre Paris. Liquid Loft podpirata/Liquid Loft is supported by: mesto Dunaj (MA7 – Oddelek za kulturo mesta Dunaj) in Zvezno ministrstvo za umetnost in kulturo Republike Avstrije (BMUKK). Dogodek so omogočili/Event is supported by: DANCE ON TOUR AUSTRIA – projekt Tanzquartier Wien v sodelovanju z Zveznim ministrstvom za Evropo, integracijo in zunanje zadeve Republike Avstrije
Po predstavi sledi pogovor z ustvarjalci predstave in občinstvom – za MAMO abonma in za izven. / Performance will be followed by a QA session with the creators and audience for WE HAVE combined season ticket holders and other visitors. Mednarodni Abonma Mariborskih Organizacij – MAMO/Combined season ticket of cultural organisations in Maribor – WE HAVE.
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Spremljevalni program/Accompanying program
Sreda/Wednesday, 18. 9., 20.00, RTV Slovenija – Regionalni RTV center Maribor, Televizija Maribor; ponovitev v četrtek/re-run on Thursday, 19. 9., 13.30
OMIZJE: ORAL[NO] – O OKUSIH/ORAL – OF TASTES TV oddaja – moderirana razprava/TV show – moderated discussion Moderira/Moderated by: dr. Zoran Medved Gostje/Guests: Iztok Ilc, Valentina Smej Novak in/and Danilo Ivanuša – Knedl Produkcija/Produced by: MKC Maribor, Plesna izba Maribor in/and Zavod MOJa KreacijA Maribor v sodelovanju s/ in collaboration with Televizijo Maribor
Kadar se danes ukvarjamo s hrano, se bolj kot okusu posvečamo njenemu izgledu. Estetika prehranske ponudbe na socialnih omrežjih prebuja in vzbuja vse naše čute z lepotami kulinarike in teles. Kuharske knjige še vedno spadajo med najbolj prodajane izdelke, medtem ko kuharski blogi prevladujejo in izstopajo po številnih ogledih in všečkih. Ustvarjanje jedi je danes v trendu, pri čemer se v receptih pojavljajo zmeraj nove kombinacije, načini in inovativni pristopi k pripravi hrane, velik poudarek pa je na čim bolj mični predstavitvi dobrot širši javnosti. Paleta okusov se izrazi tudi z barvami, skozi vidno zaznava22
When we deal with food today, we are often more interested in its looks than its taste. The aesthetics of food offer on social media revives and teases all our senses with the beauties of gastronomy and bodies. Cook books are still among the bestsellers while food blogs are incredibly popular, receiving countless views and likes. Food creation is trendy today, recipes feature always new combinations, ways and innovative approaches to preparation of food while giving a lot of attention to the catchy presentation of goodies for the wider public. The spectrum of tastes can be expressed through colours, perceived through the visual sense.
nje. Ozaveščanje potrošnikov je povzročilo širitev ponudbe bio izdelkov, ki so po večini promovirani ali označeni kot vege, veganski, ajurvedski idr. Zdaj to ni več zgolj à la carte ponudba, ampak prva izbira za mnoge navdušence nad zdravim življenskim slogom. Če želiš govoriti o gastronomiji ali vsaj doživeti prave kulinarične užitke, je priporočljivo slediti temu trendu. Danes so dobri kuharji skoraj bolj slavni kot supermodeli. Prvo kuharsko oddajo na televiziji BBC so začeli snemati pred več kot pol stoletja, davnega leta 1946, že takrat so skušali prikazati določene posebnosti, nove in vznemirljive pristope, sodobna kulinarika pa še vedno išče nove izzive. Ali so gastronomski užitki zasenčili umetnost kot tako? Ali lahko govorimo o novodobni kulinarični umetnosti? Kaj so razlogi za tovrsten razmah kulinaričnih medijskih prezentacij? Kaj narekujejo novi trendi?
Heightened awareness of consumers caused an expansion in the offer of biological products, which are mostly promoted as vegetarian, vegan, ayurvedic, etc. Now this is not only a la carte offer but the first choice for numerous heathy lifestyle enthusiasts. If you want to talk about gastronomy or at least experience real culinary pleasures, you should follow this trend. Good chefs are today almost more famous than supermodels. The first cooking show was presented by the BBC over half a century ago, in 1946, and even in that time they tried to feature certain specialties, new and exciting approaches and contemporary gastronomy is still looking for new challenges even today. Did the oral pleasures put the art itself in a shadow? Is it possible to speak of new gastronomic art? What are the reasons for the popularity and spread of gastronomic media presentations? What do these new trends dictate? 23
Cena predstav v Lutkovnem gledališču Maribor,
Prices for performances at Maribor Puppet Theatre,
Slovenskem narodnem gledališču in Narodnemu domu
Slovene National Theatre and Narodni dom Maribor:
Maribor: 6 EUR 6 EUR
4 EUR (children, students, and self-employed in the field
4 EUR (otroci, dijaki, študenti in samozaposleni v kulturi)
of culture)
Abonenti abonmaja MAMO za predstavo DEEP DISH/
Combined season ticket holders of independent cultural
GLOBOKA SKLEDA imajo vstop z abonmajskim kuponom.
organisations in Maribor MAMO/WE HAVE can enter
Brezposleni imajo s potrdilom pravico do brezplačnega
performance DEEP DISH with their slips.
obiska.
Free admission for the unemployed persons – with the certificate of unemployment status.
Vstopnice so na voljo uro pred začetkom predstave na lokaciji dogodka.
Tickets are available at the location of the show one hour prior to the scheduled event.
Nakup vstopnic/Ticket sales
24. festival sodobnih performativnih praks Performa 2019/24th Festival of Performance Art Performa 2019 13. Platforma sodobnega plesa 2018/13th Platform of Contemporary Dance Produkcija in realizacija/Production and realization: Mladinski kulturni center Maribor (Zdenka Borak, po pooblastilu direktorice/ authoritized by the director), Plesna izba Maribor (Ines Uroševič, predsednica/president), Zavod MOJa KreacijA Maribor (Mojca Kasjak, direktorica/director)
Koprodukcija/Co-production: Lutkovno gledališče Maribor/Maribor Puppet Theatre, Slovensko narodno gledališče Maribor/Slovene National Theatre Maribor Partnerji/Partners: Narodni dom Maribor, GT22, Fundacija sonDA, Moment, Abonma MAMO/Combined season ticket of independent cultural organisations in Maribor MAMO/WE HAVE. Finančna podpora/Financial support: Ministrstvo za kulturo RS, Ministrstvo za šolstvo in šport RS in Mestna občina Maribor / Ministry of Culture RS, Ministry of Education and Sport RS, City Municipality Maribor
Umetniško in programsko vodstvo/Artistic and program direction: Jasmina Založnik, Mojca Kasjak
Izvršna produkcija in organizacija/Executive production and management: Jasmina Založnik, Mojca Kasjak, Petra Kolmančič in/ and Ališa Kasjak Gutman Odnosi z javnostmi, marketing in družbena omrežja/Public relations, marketing and social media: Žan Lebe
KOLOFON/COLOPHON
Tehnično svetovanje/Technical consultancy: David Orešič Tehnično vodstvo LGM/Technical direction Maribor Puppet Theatre: Marko Jakopanec Tehnično vodstvo SNG/Technical direction Slovene National Theatre Maribor: Matic Gselman Tehnično vodstvo ND/Technical direction Narodni dom: Luka Belšak
Celostna grafična podoba/Graphic design: Kai Simon Stöger
Foto dokumentacija/Photo documentation: David Orešič Video: Dejan Dolšak
Urejanje kataloga/Catalogue editors: Mojca Kasjak, Jasmina Založnik Prevodi in lektura/Translations and proofreading: Urban Belina Tisk/Print: Dravski tisk Maribor Naklada/Print run: 1000
Izdajatelj/Published by: MKC Maribor, Plesna izba Maribor, Zavod MOJa KreacijA Maribor, 2019 MKC Maribor: www.mkc.si/performa Festival Platforma: www.festivalplatforma.si FB: Festival Performa, Platforma sodobnega plesa
Produkcija in organizacija/Production and realization:
S podporo/Supported by:
Koprodukcija/Coproduction:
Partnerji/Partners:
GT22 Sponzorji/Sponsors:
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