Foothills
magazine
life | style | family | community
august 2011
Zip It!
Ride the treetops in Wrightwood
off the rack
outfits backpacks
for school
IE IE food food
Anindustry industry An withroots roots with Page 20 Page 20
Meet Larry the mattress guy Mommie Helen’s fresh pies Summer grilling with Allan Borgen Desert dining
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the power of advanced technology.
in the people who use it to change lives.
With twice the imaging power of previous MRIs, the new 3Tesla MRI can see details that have never been seen before. This gives physicians unprecedented clarity when examining patients for brain and spine disorders, muscle and bone conditions, and breast tissue abnormalities. It’s the next generation in diagnostic imaging — and another advancement in technology brought to life by the people you know and believe in. San Antonio Community Hospital is the first in the region to provide the latest technology in diagnostic imaging for a variety of health indications—the 3Tesla MRI. For more information, call:
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contents FOOTHILLS MAGAZINE AUGUST 2011
20
FOOD POWER
28
INNOVATORS
36
TREETOP FLIGHT
Rising from innovation and demographics, the Inland food industry is a major driver of the local economy accounting for thousands of jobs. From McDonald’s and Stater Bros. to Mission Foods and Cardenas Markets, it’s a thriving industry.
Meet Larry Miller of Sit ’n Sleep. He’s looking to the future as he expands his presence in our region. L. Lindsey Rehfeld has a different story. After years in corporate America, she pulled back and chose a different path.
At Navitat Canopy Adventures, zip lines are more than just fun, they open up an opportunity to learn about our local woodlands.
DEPARTMENTS FROM THE EDITOR
FOOD
QUICK START
TREATS
Learning to believe, then see 6 Cowboys, aliens and school 8
DINING
Event listings 10 Hot tickets 12
Hitting the desert? Where to eat 56 Restaurant guide 58
KITCHEN
SEEN
GARDEN
First water, then add koi 15 TECH
On the gaming horizon 16 FAMILY
Catch a moment to remember 19 FASHION
Off-the-rack outfits from our stylist 40
myfoothillsmagazine.com
Yum, sweet potato pie 54
CALENDAR
Cool food for a hot day 14
4
Allan Borgen’s guide to grilling 50
WEDDINGS
Pomona Chamber of Commerce 60 Angel Care Community Services 60 San Antonio Community Hospital 62 L.A. County Fair charities 63 NONPROFITS
Habitat for Humanity, events calendar 64 CARLA SANDERS
The road well-traveled 66
Picking a DJ 43 KIDS
The right pack for school 46 ON THE COVER
Caley Bowman crosses Buford Canyon on a zip line at Navitat Canopy Adventures in Wrightwood. Photo by Eric Reed
august 2011
» Cardenas Markets aren’t just about
food, they’re about community. The stores recreate plazas and shop displays, like the wedding cake above.
Photo by Will Lester
What should you look for in an orthopedic facility? Everything.
W
hich is exactly what you’ll find at Casa Colina Centers for Rehabilitation – experienced professionals, state-of-the-art equipment, and outstanding facilities for all types of orthopedic conditions. Whether you are recovering from a serious injury, joint replacement surgery or a minor sprain, you’ll find the highest quality of care right here. Our staff of physical therapists, orthopedic clinical specialists, occupational therapists, certified hand therapists, and athletic trainers will work with you one-on-one to help you reach your optimal recovery. Our inpatient hospital care provides 3 hours of therapy a day, while our outpatient care offers the amount of therapy you need with convenient access to aquatic rehabilitation pools, an outdoor running track, golf and batting cages, and the most comprehensive rehabilitation gyms in the area. Find out why orthopedic surgeons trust Casa Colina to help their patients get back to the activities they enjoy again. To learn more, please call toll-free 866/724-4128.
Discover what is possible. 255 East Bonita Avenue (at Garey) Pomona, CA � www.casacolina.org
H
Fred H. Hamilton
myfoothillsmagazine.com
You’ll just need to spend some time in Foothills to take it all in.
— Don Sproul don.sproul@icpg.biz FOOTHILLS MAGAZINE P.O. Box 9400, San Bernardino, CA 92427-9400, is produced by the Inland Custom Publishing Group of The Sun and Inland Valley Daily Bulletin. Single copy price: $3.95. Subscriptions $14.95 per year for 10 issues. POSTMASTER: Send address changes to P.O. Box 9400, San Bernardino, CA 92427-9400. Copyright 2011 Foothills Magazine. No part of this magazine may be reproduced without the consent of the publisher. Foothills Magazine is not responsible for unsolicited manuscripts, photos or artwork, even if accompanied by a self-addressed stamped envelope.
august 2011
VOLUME 1, ISSUE 3
PUBLISHER & CEO
Have you ever seen a person hold out a digital camera at arm’s length and take a photo of himself or herself with a group of friends? It’s commonplace in our digital world. Sure, we ask others to take those pictures too, but, as often as not, the quality of these live-in-the-moment shots that populate Facebook generally depends on the length of our arms and our best guess at the camera angle. But somewhere along the way a digital camera manufacturer watched how people used their product and came up with a refinement: a viewfinder screen on the front of the camera so someone taking a picture at arm’s length could see his party and take a better aimed, higher quality photo. Market. Observation. Action. It seems like a pretty simple thing. It gets more complicated when a company like Apple creates a new market with a product like a digital music system or an electronic tablet. For most of us, seeing precedes believing. What we need to cultivate is believing, so we can see — the art of envisioning where we want to be, so we can move toward that goal. For this issue of Foothills Magazine, we set out to write a story on some drivers of our local economy. We got that and more. It shouldn’t have come as any surprise to us that a major industry here revolves around food: Hispanic food, Asian foods, bottled water, markets and supermarkets. It’s a leg of the economy that seems to keep moving forward. After all, people have to eat. But the story expands from there. Cardenas Markets and Stater Bros. are community-based family ventures. Each is committed to and invests in the area. Cardenas and Mission Foods each have grown, recognizing demographic trends and sensibilities. Cardenas is particularly sensitive to the Hispanic culture and clients who were underserved. Others like Larry Miller of Sit ’n Sleep and L. Lindsey Rehfeld of Visiting Angels responded to what they learned in the market to expand or take a leap of faith to start a new venture. Then there’s Duane Roberts, the man who is credited as the father of the frozen burrito. In short, what we found, to varying degrees, were companies and people who saw the market in a different way. People who were willing to believe, then see. They saw the marketplace, and they understood it. They saw opportunity, and they chose to act. Those are lessons to inspire us all. Also in this issue are family fun, fashion, grilling. We have tips on backpacks, outfits selected by local stylist Annie Funn, a peek at a new zip line in Wrightwood, a recipe for a cool dinner from Jessica Keating, grilling tips from Alan Borgen, a taste of sweet potato pie from Mommie Helen’s Bakery and a road trip with Carla Sanders.
6
Foothills
magazine
Believing, then seeing
MANAGING EDITOR
Don Sproul V.P. OF SALES & MARKETING
JJ Jones SALES DEVELOPMENT DIRECTOR
Lynda E. Bailey RESEARCH DIRECTOR
Shawna Federoff CONTRIBUTING WRITERS & EDITORS
Amy Bentley, Allan Borgen, Andrew Edwards Annie Funn, Betts Griffone, Luanne J. Hunt Jessica Keating, Steve Ohnersorgen Jerry Rice, Carla Sanders Suzanne Sproul, Caroline Woon PHOTO EDITOR
Rick Sforza PHOTOGRAPHERS
Gabriel Luis Acosta, Al Cuizon Micah Escamilla, Thomas R. Cordova Will Lester, Frank Perez, Eric Reed, Lea Reed SALES MANAGERS
Brad Gardner, Mary Hollenbaugh Jack Storrusten, Melissa Six SALES DEVELOPMENT SPECIALIST
Jeannie Adair ADVERTISING SALES EXECUTIVES
Curt Annett, Johny Ausy, Linda Baker Alyssa Bertness, Felicia Caldera, Cheryl Clarke Carla Ford-Brunner, Jack Galloway Chris Lancaster, Jennifer Lucas, Mike Mariano Maria Mendoza, Willie Merriam, Christa Morin Rick Ochoa, Joseph Rodriguez Krissy Rogers, Tara Talvin, Snezana Tomasevic John Valdivia, Adil Zaher SALES ASSISTANTS
Lynette Burton, Victoria Vidana ADVERTISING GRAPHIC DESIGN
Christie Robinson, lead designer Ginnie Stevens, designer MARKETING
Veronica Nair
Inland Custom Publishing Group E XECUTIVE EDITOR & G.M.
V.P. OF FINANCE
V.P. OF OPERATIONS
V.P. OF CIRCULATION
Frank Pine Kathryn Johnson John Wartinger Joe Robidoux
CONTACT US
Editorial: 909-386-3899; fax 909-885-8741 Advertising: 909-386-3936; fax 909-381-3976 To subscribe to Foothills Magazine call 909-386-3009 or visit www.myfoothillsmagazine.com Inland Custom Publishing Group produces Foothills Magazine with its sister publications — including Riverside Magazine, Redlands Magazine and The Rose in Pasadena — in conjunction with its MediaNews Group partners: Inland Valley Daily Bulletin, the San Bernardino Sun and Redlands Daily Facts. Other corporate partners include Scene Magazine, produced by the Bay Area News Group. Multiple product advertising arrangements are available.
A
PUBLICATION
printed by southwest offset printing
»
quick
start
Jump in. Try something new. Get your family moving. Things to do. What you need to know ...
Want to cool off? Go higher ... A sampling of summer events in Big Bear Lake
Big Bear Mountain Music Festival
Great mountain music performed by some of the best bands in Southern California. Discovery Center, 4-9 p.m. July 30; 909-382-2790
Community Bike Rides
The Big Bear Cycling Association holds Community Bike Rides on Saturdays for riders of all levels. 9 a.m. to noon, Aug. 6, 13, 20 and 27; www.bigbearcycling.com
Big Bear Renaissance Faire
Tenth annual celebration with The Knights of Mayhem, Adam “The Bawdy Juggler” Reid, Gallows Humor and other entertainers on five stages. Pederson’s Mill, Fawnskin;
10 a.m. to 6 p.m. Aug. 13-14 and 20-21; 909-237-0448, www.bbvrsinc.org
Blues For The Zoo Concert
Moonridge Animal Park celebrates with a lakeside festival featuring blues music. Swim Beach Amphitheatre, Meadow Park; 1-7:30 p.m. Aug. 6; 909-878-4200, moonridgezoo.org/concert
Antique Car Club Fun Run
Car show with nearly 500 vehicles — roadsters, classics, antiques and hot rods — lining the streets. Vendors, a drive around the lake, sock hop, barbecue and more. Big Bear Lake Village; Aug. 12-14; 909-866-3938, www.antiquecarclub.org
Grooving in the Gardens
Scale of the century Thousands of lizards, snakes, turtles, frogs and all of the related supplies and accessories will be available during the Reptile Super Show, Aug. 6-7 at Fairplex. There will be more than 400 tables displaying all sorts of rare and unique animals. 1101 W. McKinley Ave., Pomona; $12 adults, $8 for ages 12 and younger; www.reptilesupershow.com
Doc Rock-It — with a repertoire that includes hits by Elvis, the Beatles, Chuck Berry and several ’70s rock anthems — will close this summer’s concert series, Aug. 4 at the Rancho Santa Ana Botanic Garden. Gates open at 6 p.m., and the concert starts an hour later in RSABG’s California Courtyard. Tickets are $6 adults, $3 seniors, students and children (3-12) for members; $10 adults, $5 seniors, students and children for non-members. Prices include parking and evening admission to the Garden. Information: 909-625-8767, www.rsabg.org
Parents’ guide Getting ready for school
. Summer Theatre Festival
Four performances of “Clarence Darrow,” which tells the story of how one man stood at the forefront in the battle for civil rights. Discovery Center Amphitheater; Aug. 12-13, 19-20; 805-807-9939, bigbearsummertheatrefestival.com
Big Bear Cowboy Gathering
Musicians, authors, storytellers and poets, plus an outdoor mercantile and fun entertainment for the whole family. Big Bear Lake Performing Arts Center; Aug. 18-21; 909-649-3492, www.bigbearcowboygathering.net For more information about these and other events, visit www.bigbear.com.
Pass the popcorn
Zade Rosenthal/Universal Studios and DreamWorks II
When is the first day of class?
That’s a loaded question — especially if you ask it in a room filled with students from different school districts because the answer varies widely. Check your school’s website to confirm the date, but here’s a sampling of the first day at a few area high schools: Aug. 3 — Rialto High School Aug. 8 — Fontana High School Aug. 9 — Ontario and Los Osos (Rancho Cucamonga) high schools Aug. 23 — Glendora and Upland high schools Aug. 31 — Claremont High School
august 2011
myfoothillsmagazine.com
In “Cowboys and Aliens,” opening July 29, James Bond and Indiana Jones — make that Daniel Craig and Harrison Ford — square off in a desolate Old West town called Absolution. Craig has just stumbled upon the place, while Ford is the iron-fisted colonel who runs it. Both are in for the fight of their lives when some other-worldly marauders pay a visit. With Jon Favreau of “Iron Man” fame directing, anticipation for the flick is high. It has one of the summer’s top Rotten Tomatoes want-to-see ratings — 94 percent — higher than any movie not named “Harry Potter.” On the marquee for August: • “Rise of the Planet of the Apes,” Aug. 5 • “The Help,” Aug. 10 • “Spy Kids 4: All the Time in the World,” Aug. 19
Remember that first day of high school? New surroundings, an explosion of students, chair-desk combos, heavy books, new faces and then — wow, how big the seniors looked ... If you are a parent, things have changed a lot since the ’70s or ’80s when you were matriculating. Today there are iPods, cellphones, laptops, flavored water and electronics policies. But along with that new fangled stuff, kids are still carrying loads of books and stuffing them into lockers between classes. Chris Hollister, principal of Los Osos High School in Rancho Cucamonga, has a few common-sense tips for the parents of first-time high schoolers: • Look at the student’s schedule and be sure to get the materials and supplies they need. • Pick out a good drop-off and pick-up point a short distance from the school as most school parking lots tend to be overcrowded, especially at the start of the year. • Familiarize yourself with the dress code and electronics policies. Students generally can have electronics, but can’t use them during class. And guess what? Hollister says one of the most common problems kids have is with a piece of equipment that mom and dad used: the combination lock. With everything else going on, a lot of freshman simply forget their combinations and can’t get into their lockers, he said. So have them spin the dial an extra time and open the lock one more time to be sure.
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calendar |
august-september
art & exhibits ‘3 Paths to Expression’
through 9/3 Three artists present works with subject matter meant to kindle thought and feeling. Maloof Foundation, Jacobs Education Center, 5131 Carnelian St., Alta Loma; noon to 4 p.m. Thursdays and Saturdays; free; 909-980-0412. www.malooffoundation.org
‘Turn, Turn, Turn’ through 11/6 Through exhibits, events and programs, a look at the history, social and political movements, popular culture and technology that marked 1965 to 1975. San Bernardino County Museum, 2024 N. Orange Tree Lane, Redlands; 909-307-2669. www.sbcountymuseum.org
‘It Happened at Pomona’
Martin Lawrence 8/25 Doin’ Time Comedy Tour, featuring the comedian, actor and original host of Def Comedy Jam. San Manuel Indian Bingo & Casino, 777 San Manuel Blvd., Highland; doors open at 6:30 p.m.; $50-$70; 800-359-2464. www.sanmanuel.com
music Summer Music Festival
Fine Art Show and Sale
through 8/27 Alkaline Trio, July 23; Royal Crown Revue, July 29; Skylar Grey, July 30; Norma Jean, July 31; Dredg, Aug. 2; Rx Bandits, Aug. 6; Body Language, Aug. 20; The Dear Hunter, Aug. 27. The Glass House, 200 W. Second St., Pomona. www.theglasshouse.us
comedy The Improv
myfoothillsmagazine.com
8/25-28 Six headliners — Tommy Chong, Anthony Clark (“Yes, Dear”), Jeff Dye, Jay Mohr and Rita Rudner — perform during shows that will be taped for a Showtime cable special. Free entertainment outside the venue. California Theatre of the Performing Arts, 562 W. Fourth St., San Bernardino; 909-885-5152. www.californiatheatre.net
8/30-5/13 From 1969 to 1973, the Pomona College Museum of Art presented experimental exhibitions of contemporary art. This exhibit will take the form of a series of three exhibitions (anchored by a timeline), events, and a publication chronicling the activities of artists, scholars, students, and faculty associated with the college during this period. Pomona College Museum of Art, 330 N. College Way, Claremont; 909-621-8283 www.pomona.edu/museum 9/16-18 Call to artists for 46th annual show and sale, with competition open to all artists. Registration deadline Aug. 31. Celebration Hall, Victoria Gardens Cultural Center, 12505 Cultural Center Drive, Rancho Cucamonga; call Nancy Brinkley at 909-989-9904, or Shirley Bonneville at 909-463-6259. associatedartistsinlandempire.org
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LOL Comedy Festival
through 8/31 Spicy Latino Night with Rick Martinez, July 27 and Aug. 31; Rex Navarrete, July 28-31; Contagious Comedy, Aug. 2; Refried Wednesday, Aug. 3; Corey Holcomb, Aug. 4-7; Robert Zapata, Aug. 9; Vagina Dialogues, Aug. 10; Christopher Titus, Aug. 11-14; Adam Carolla, Aug. 16; The Dirty Show, Aug. 17; Shang, Aug. 18; Bobby Lee, Aug. 19-21; Mike Cano’s Comedy Party, Aug. 23; Comedy Circus, Aug. 24; Gabe Lopez, Aug. 30. The Improv, 4555 Mills Circle, Ontario; 909-484-5411. www.ontarioimprov.com
Russell Peters 8/13 Stand-up routine by the IndianCanadian comedian, presented under the stars. Pechanga Resort & Casino, 45000 Pechanga Parkway, near Temecula; 8 p.m.; $45-$60; 877-711-2946. www.pechanga.com
august 2011
through 8/19 88th season features performances by various groups, including A Dreamy Night of Opera, Aug. 5; Marine Corps Air Ground Combat Center Band, Aug. 6; Lisa Haley and the Zydekats, Aug. 9; and Dallas Brass, Aug. 16; and the Redlands Symphony Orchestra, Aug. 19. Redlands Bowl, Smiley Park, off Brookside Avenue between Eureka and Grant streets; 909-793-7316. www.redlandsbowl.org
The Glass House
Summer Concert Series through 9/5 Monday night concert series features acts performing a range of musical styles, presented by the city of Claremont and the Claremont Kiwanis Club. Bring a picnic dinner, blankets and low chairs. The lineup: The Ravelers (classic rock), Aug. 1; Upstream (reggae), Aug. 8; The Cords (1980s), Aug. 15; Hodads (variety), Aug. 22; Night Blooming Jazzmen (Dixieland jazz), Aug. 29. Memorial Park, Indian Hill Boulevard and Eighth St., Claremont; 7:30-9 p.m.; free; 909-399-5490. www.ci.claremont.ca.us
Queens of the Stone Age 7/25 In concert with Le Butcherettes. The Fox Theater, 301 S. Garey Ave. Pomona; 8 p.m.; $38.50. www.foxpomona.com
Kansas 7/27 Sixth annual summer concert series. Bring lawn chairs and blankets for seating. Stewart Park, Ninth and Orange streets; Beaumont; 7 p.m.; free. Also: Rick Springfield, Aug. 3. www.ci.banning.ca.us
Rock the Bells 8/20 Lauryn Hill (above), Nas, Erykah Badu, Cypress Hill, Black Star and others in concert. San Manuel Amphitheater, 2575 Glen Helen Parkway, Devore; 909-880-6500. Also: The Art Laboe Show, Sept. 10; Luis Miguel, Sept. 11; Rascal Flatts, Sept. 17. www.livenation.com
Lady Antebellum 7/27 Fresh off the release of the music video for the new single “Just a Kiss,” the group is in concert. Pechanga Resort & Casino, 45000 Pechanga Parkway, near Temecula; 877-711-2946. Also: Chelsea Handler, Aug. 6; Go Go’s, Berlin, Aug. 20. www.pechanga.com
Her,” “Zoot Suit Boogie” and “Sonya.” Center Stage Theatre, 8463 Sierra Ave., Fontana; 8 p.m.; $39; 909-429-7469. Also: Supreme Reflections (Diana Ross tribute), Nov. 4-5; Melissa Manchester, Jan. 27-28; Face 2 Face: The Music of Billy Joel and Elton John, March 16-17. www.centerstagefontana.com
Space Oddity
Peter Frampton
7/27 David Bowie tribute. Candlelight Pavilion Dinner Theatre, 455 W. Foothill Blvd., Claremont; 7:30 p.m.; 909-626-1254. Also: ABBA-Fab (ABBA tribute), Aug. 3; The Four Preps, Aug. 9-10; Jumping Jack Flash (The Rolling Stones tribute), Aug. 17. www.candlelightpavilion.com
Creedence Clearwater Revisited 7/29 Creedence Clearwater Revival tribute band in concert. Morongo Casino Resort and Spa, 4955 Seminole Drive, Cabazon; 9 p.m.; $55-$65; 888-667-6646. Also: Purple Reign (Prince tribute band), Aug. 5; Starship, Aug. 20. www.morongocasinoresort.com
George Thorogood & The Destroyers 7/30 Featuring songs by Chuck Berry, Bo Diddley, Muddy Waters and more. Party following the show. Agua Caliente Casino Resort Spa, 32-250 Bob Hope Drive, Rancho Mirage; 888-999-1995. Also: Billy Ray Cyrus, Aug. 6; Miranda Lambert, Aug. 21. www.hotwatercasino.com
Tierra 7/30 Concert featuring the Latin American Chicano band known for 1981’s “Together,” plus “Gonna Find
8/3 Three-hour show featuring a complete performance of “Frampton Comes Alive!” along with highlights from the singer’s catalog. Fox Performing Arts Center, 3801 Mission Inn Ave., Riverside; $40-$110; 951-779-9800. Also: Tank & Avant, Aug. 20; Kenny Loggins, Blue Sky Riders and Firefall, Sept. 17; Jon Secada, Sept. 24; Leon Russell, Dr. John, Sept. 29. www.foxriversidelive.com
Devo 8/4 Concert featuring 1980s fusion band known for its attire, music videos and several hits, including “Whip It” and “Girl U Want.” San Manuel Indian Bingo & Casino, 777 San Manuel Blvd., Highland; doors open at 6:30 p.m.; $30-$40; 800-359-2464. Also: Pitbull, Aug. 11; Los Tucanes de Tijuana, Aug. 18; Thirty Seconds to Mars, Sept. 2; Lea Salonga, Sept. 8. www.sanmanuel.com
Los Tigres 8/5 In concert. Harrah’s Rincon Casino & Resort, 777 Harrah’s Rincon Way, Valley Center; 760-751-3100. Also: Snoop Dogg, Aug. 12; Miranda Lambert, Aug. 20; Gary Allan, Sept. 9; Don Henley, Sept. 25; Steely Dan, Oct. 14. www.harrahsrincon.com
FOX Performing Arts Center
Riverside, California
Upcoming Shows
Frampton Comes Alive!
Tank
Avant 35th Anniversary Tour Peter Frampton 4BUVSEBZ +VOF t Q N
8FEOFTEBZ "VHVTU t Q N
Kenny Loggins Saturday, September 17
Friâ&#x20AC;&#x201C;Sat, October 7â&#x20AC;&#x201C;8
Jon Secada Saturday, September 24
Leon Russell Thursday, September 29
Comedy Central, MADtv and YouTube sensation
A Veteranâ&#x20AC;&#x2122;s Day Celebration with
Anjelah Johnson
Howie Mandell
Friday, October 14
Friday, November 11
Fox Performing Arts Center, 3801 Mission Inn Avenue, Riverside Tickets available at ticketmaster.com, all Ticketmaster outlets and the Box Office. For Box Office Information call (951) 779 9800. Visit us on the web at foxriversidelive.com
calendar |
august-september
Dwight Yoakam 8/6 In concert. Primm Valley Casino Resorts, Interstate 15 at the California/Nevada state line; 8 p.m.; 800-745-3000. Also: MC Hammer, Aug. 13; Espinoza Paz, Aug. 27. www.primmvalleyresorts.com
Three Dog Night 9/17 Concert featuring the legendary rockers, who produced many big hits including “One,” “Mama Told Me Not To Come” and “Joy To the World.” Lewis Family Playhouse, 12505 Cultural Center Drive, Rancho Cucamonga; $65; 909-477-2752. Also: Hiroshima, Oct. 21. www.lewisfamilyplayhouse.com
performance Latin Dance Fire
HOTTICKETS
UPCOMING Concerts & events
Orange County Fair through Aug. 14 • X Games Staples Center, July 28-31 • Colbie Caillat House of Blues Anaheim, Aug. 6-7 • Teen Choice Awards Gibson Amphitheatre, Aug. 7 • Katy Perry Valley View Casino Center, Aug. 9 • B.B. King Pacific Amphitheatre, Aug. 14 • WWE Summer Slam Staples Center, Aug. 14 • Josh Groban Staples Center, Aug. 17 • Sade and John Legend Staples Center, Aug. 19-21 • Walt Disney’s Fantasia Hollywood Bowl, Aug. 19-21 • Miranda Lambert Agua Caliente Casino, Aug 21 • Taylor Swift Staples Center, Aug. 23-24, 27-28 • Alan Jackson Pechanga Resort & Casino, Aug. 25 • John Williams and the Los Angeles Philharmonic Hollywood Bowl, Aug. 26 • Sade and John Legend Honda Center, Aug. 30-31 Taylor Swift
B.B. King
Colbie Caillat
8/19-20 Top Latin dancers and vocalists perform salsa, bachata, cha cha, merengue, Brazilian samba and more. Center Stage Theatre, 8463 Sierra Ave., Fontana; 7 p.m.; $29 (show only), more for dinner and show; 909-429-7469. Also: “The Nostalgia Show,” Sept. 10-11. www.centerstagefontana.com
special events
Ringling Bros. and Barnum & Bailey Circus 8/10-14 New this year is Tabayara, an animal trainer with a rare ability to communicate with animals allowing him to ride rearing stallions at a fully charged gallop and orchestrate majestic 4-ton Asian elephants in a dance. Citizens Business Bank Arena, 4000 Ontario Center Parkway, Ontario; 909-244-5600. www.cbbankarena.com
Los Angeles County Fair 9/3-10/2 Carnival rides, animal exhibits, arts & crafts, exhibitors and more. Attractions include a live shark encounter, California’s Heritage Square, a traveling circus, dinosaur exhibit and a tribute to national parks. Grandstand entetainment: The Ohio Players on Sept. 3; Gloria Trevi, Sept. 4; Beach Boys, Sept. 5; Monster Truck Madness, Sept. 8; En Vogue, Salt-NPepa, Sept. 9; One Republic, Sept. 10; Xtreme Muzik, Sept. 11; War, Sept. 16; Miranda Cosgrove, Sept. 17; Mariachi
USA Fiesta, Sept. 18; Doobie Brothers, Sept. 22; Fairplex, 1101 W. McKinley Ave., Pomona; 909-623-3111. www.lacountyfair.com
Grape Harvest Festival 9/19-21 Weekend event celebrating the region’s grape-growing and harvesting tradition. Arts & crafts, shopping, food, live entertainment and, of course, an opportunity to stomp grapes. Epicenter parking lot, 8408 Rochester Ave., Rancho Cucamonga; $5; 909-987-1012. www.ranchochamber.org
Route 66 Rendezvous 9/15-18 The 22nd annual salute to the historic “Mother Road” features 1,700 pre-1975 classics, muscle cars, hot rods, trucks and any year Corvette. Food, live music and entertainment, activities for the kids in Meadowbrook Park, rides, BMX stunt shows and more. Contests include Neon Light, Poker Run, Open Header and Model Car. Downtown San Bernardino; 909-388-2934. www.route-66.org
sports Rancho Cucamonga Quakes 8/3-29 Single A minor league baseball club, an affiliate of the Los Angeles Dodgers, continues its home season against Modesto, Aug. 3-6; Bakersfield, Aug. 11-14 and Aug. 23-35; Stockton, Aug. 15-17; San Jose, Aug. 26-29. The Epicenter, 8408 Rochester Ave., Rancho Cucamonga; $8-$12; 909-481-5000. www.rcquakes.com
stage ‘Sweet Mama String Bean’ through 7/31 The Ethel Waters story. The Grove Theatre, 276 E. Ninth St., Upland; $20-$25; 909-920-4343. www.grovetheatre.com
‘Jungle Book’ through 8/14 Rudyard Kipling’s musical romp through the jungles of India with the man-cub Mowgli and his friends. LifeHouse Theater, 1135 N. Church St., Redlands; 909-335-3037. www.lifehousetheater.com
‘Cinderella’
myfoothillsmagazine.com
7/28-30 Presentation of magical fairy tale with music by Rodgers & Hammerstein, adapted for the Redlands Bowl Summer Music Festival stage by producer-director Wayne Scott. Redlands Bowl, Smiley Park, off Brookside Avenue between Eureka and Grant streets; 909-793-7316. www.redlandsbowl.org
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‘Plaza Suite’ 7/29-31 Comedy with three couples successively occupying a suite at the Plaza. Haugh Performing Arts Center,
august 2011
1000 W. Foothill Blvd., Glendora; 8 p.m. July 29, 2 and 8 p.m. July 30, 2 p.m. July 31; $10-$12; 626-963-9411. Also: “The Sound of Music,” Oct.2123. www.haughpac.com
‘Seussical’ 8/5-21 Imagination comes alive in the production based on Dr. Seuss’ “Horton Hears a Who.” Candlelight Pavilion Dinner Theatre, 455 W. Foothill Blvd., Claremont; 909-626-1254. Also: “Cinderella,” through July 31; “The Marvelous Wonderettes,” Aug. 26-Oct. 2. www.candlelightpavilion.com
‘Picasso at the Lapin Agile’ 8/12-21 Steve Martin’s award-winning comedy, with Einstein and Picasso crossing paths at a bar in 1904 Paris. Lewis Family Playhouse, 12505 Cultural Center Drive, Rancho Cucamonga; $12.50; 909-477-2752. Also: “Honus and Me: A Baseball Card Adventure,” Oct. 1-16; Neil Simon’s “Rumors,” Oct. 29-Nov. 6. www.lewisfamilyplayhouse.com
‘Xanadu’ 9/23-10/16 A roller skating musical adventure is all about following your dreams despite the limitations others set for you, and includes the original hit score composed by Jeff Lynne and John Farrar. The show is based on the Olivia Newton-John movie of the same title. Center Stage Theatre, 8463 Sierra Ave., Fontana; 7 p.m.; $18 (show only), more for dinner and show; 909-429-7469. www.centerstagefontana.com
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» kitchen
JESSICA KEATING
a refreshing summer treat
A
S MUCH AS I LOVE TO COOK, there are few things I dislike more than heating up my already steamy kitchen in the dreaded dog days of summer. This refreshing salad is my attempt at making a complete meal out of Tabbouleh, a classic Mediterranean dish featuring bulgur and fresh herbs. It requires virtually no heat, and absolutely no pots and pans. Even better, you can buy pre-cooked rotisserie chicken, and many other components of the salad can be prepared in advance so you won’t break a sweat putting dinner together on a hectic weeknight.
greek greens with bulgur and chicken Ingredients ½ cup bulgur 1 cup hot water 1⁄ 3 cup extra virgin olive oil juice of 1 lemon (about 2 tablespoons) salt to taste pepper to taste 1 large bunch spinach (stems removed), chopped ½ cup (packed) fresh mint leaves, finely chopped ½ cup (packed) parsley, finely chopped 2 cups shredded rotisserie chicken breast 2 tomatoes, cut into wedges 1 cucumber, peeled, seeded and chopped ¼ cup seeded, chopped kalamata olives 6 ounces crumbled plain or garlic and herb feta cheese
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Bring 1 cup water to boil, or heat for 2-3 minutes in microwave. Combine water and bulgur in a medium bowl; let bulgur soak 20-30 minutes or until tender. Drain bulgur of excess water and set aside. In a large bowl, combine olive oil, lemon juice, salt and pepper, whisking vigorously until wellblended. Add spinach, bulgur, mint and parsley; toss to coat. Add remaining ingredients (chicken through cheese) and gently toss. Serve with warm pita breads, if desired. Serves 4
14
august 2011
garden »g
CAROLINE WOON
be koi about creating a relaxing escape
I
F THE SOOTHING SOUNDS of gently trickling water bring you a sense of peace and relaxation, then a customizable water feature could be the one thing missing from your backyard. The benefits of installing such a display are outnumbered by the possibilities for personalization, says Shawn McHenry, co-owner of Mystic Koi and Water Gardens in Upland. “Each individual has a very different idea of what they’d like to get from the experience,” he said. “People who travel frequently might prefer a basic pondless waterfall, while others might choose a more hands-on system because they’re fascinated by its scientific aspects. Then there are those who think of a koi pond as an art gallery where every fish is a masterpiece reflecting their tastes.” found at home or imported from elsewhere to surround the pond’s outer edges and maybe even build a small waterfall,” he said. “Next, gradually pour in tap water that’s been treated with the specified amount of dechlorinator to make it acceptable for fish life.” s Introduce both flora and fauna. Any combination of cattails, water lilies, canna, hyacinth and lotus will add texture, dimension and a lush backdrop for the deep, vibrant shades characteristic of Butterfly, Kumonryu, Ochiba Shigure and Showa Sanshoku koi, among others. “When shopping, look for bulky, muscular specimens that do not appear lethargic — especially
Each individual has a very different idea of what they’d like to get from the experience.
during the summer,” he said. “Provide a steady diet of staple foods containing wheat germ, fish
”
meal, amino acids and nutrients for color enhancement and protection from parasites.”
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Here are McHenry’s secrets for constructing the most elaborate water feature of all — the Japanese-style koi pond: s Create the environment. After confirming that both your budget and your yard can accommodate these colorful critters, “map out the area intended for use, allowing for a depth of 3½ feet and a capacity of 1,000 gallons,” he said. “Avoid sloping sides or a bottom lined heavily with rocks, which inhibits waste removal and eventually leads to unpleasant odors and unhealthy fish.” s Just add water. Once the necessary mechanical equipment such as pumps and filters are installed, “gather a mixture of rocks you’ve either
“
15
» tech
ANDREW EDWARDS
a parent’s guide: next-gen gaming
T
HE RECENT E3 EXPO in Los Angeles offered a preview of many new gadgets and consoles that soon will be competing for your family’s attention. Details are sketchy, but here’s a heads up on things parents should look out for. Nintendo’s next-generation product, the Wii U, will be a followup to the company’s popular Wii console. The name of the new unit is a play on the words “we” and “you.” Nintendo has revealed precious little about the Wii U, except to say that it will feature a tablet-like controller with a built-in touchscreen, allowing players to continue playing video games when other family members want to watch a TV program. It also will have high definition graphic capabilities, similar to what competitors Sony (PlayStation 3) and Microsoft (XBox) already offer. Expect it to incorporate some functionality to link television to console to the Internet, but the folks at Nintendo aren’t yet sharing what this will mean for consumers or how it may compare to other products like Apple TV.
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Getty Images The new Nintendo game console Wii U is displayed during the Electronic Entertainment Expo in June in Los Angeles.
Apple TV, by the way, is a $99 product designed to stream movies, music and other media from the Web to televisions. Sony has revealed new details — and a new name — for its next portable. Formerly the NGP, the newly dubbed PlayStation Vita will be offered in Wi-Fi ($249) and 3G ($299) models. AT&T will be the Vita’s wireless carrier. But some Sony fans aren’t happy, recalling problems iPhone owners had with AT&T’s data service. Sony’s portable is shaping up to be a serious competitor to Nintendo’s 3DS, which debuted in March for $250. The differences between the two portables reflect the traditional distinctions between Nintendo and Sony. Nintendo aims to innovate the experience of gaming — relying upon 3D images and on old favorites like the Mario and Legend of Zelda
franchises to attract families and their cash. Sony, meanwhile, seems to prefer to refine gaming while bringing the most powerful hardware to stores. Vita likely will offer more mature titles and appeal especially to teen and adult audiences. The other big console manufacturer, Microsoft, did not introduce new hardware, but did announce several changes for its for-pay XBox Live service and has made it clear that Kinect, the peripheral introduced in 2010 to allow controller-free gaming, will be incorporated into several future releases. Microsoft plans to allow voice search for XBox Live, allowing customers to tell their consoles what movies they want to watch through such applications as Netflix. The company plans to expand access to live TV via XBox Live, while also making YouTube available to the service.
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» family
rick sforza
it’s about ‘the moment’
I
t has been said, “The best camera is the one that’s with you.” And I believe it could also be said that the best family photo is the one that’s in front you ... right now. We can all recount horror stories of gathering family members together for one of those painfully posed group photos. Resplendent with fussy babies, unruly pets, uncooperative children and the ultimate camera malfunction, these “carefully” orchestrated photos end up never making it to scrap books and photo albums. Perhaps it is my photojournalism background, though I suspect it is something more a part of my DNA, but my favorite family photos from my childhood are those that were made at the spur of the moment. There is something pure, innocent and compelling about the scene captured
by my parents. These moments captured all those years ago often spark conversations about “Oh, I remember when... We were living in... Hey, that’s the Christmas you...” The professional side of me could go on and on about lenses, lighting, camera settings and more. But the best moments (and photos) are those that touch something in your heart and soul. It’s a certain look on the face of your child or spouse or the fleeting moment of tenderness between siblings. It’s really less about drawing everyone together and plopping them down on the couch to stare into the camera as it is about the moment. You’ll recognize it when you see it, because after all, the best family photo is the one that’s in front of you ... right now. Of course, you’ll need a camera and that’s the one that’s with you.
From the Sforza family archives — that’s me, down there in the middle, armed for the mean streets of Detroit with my toy pistol and winter jacket. My grandfather, Alberico Sforza, is holding my brother, Dan, as my father, Frank Sforza, shoots home movies.
Rick Sforza is the photo editor for Foothills Magazine as well as its partner publications and newspapers. A Redlands resident for more than 20 years, Sforza has had a varied with-camera career, including a stint as a photographer at the Redlands Daily Facts.
august 2011
myfoothillsmagazine.com
PHOTO BY RICK SFORZA
Noah, left, and Domenick Sforza during a family vacation to San Luis Obispo a few years ago.
19
special report |
jobs & industry
inland, food l After government, hospitals and schools, some of the largest local employers are food manufacturers. It’s no wonder, given our rich history in fast food and the growing Hispanic market. Food, it’s what’s good for the IE.
W
E SEE Stater Bros. stores and other local food outlets everywhere, but few may realize that in and out of plain sight, the Inland Empire is home to a thriving food, fast food and ethnic specialty foods industry that helps drive the local economy. In the food chain of local history, some facts are fairly well known: Stater Bros. founders Cleo and Leo Stater opened their first store in Yucaipa during the Great Depression 75 years ago. Today, Stater Bros. is the largest privately owned supermarket chain in Southern California and the largest private employer in both San Bernardino and Riverside counties, operating 167 supermarkets and employing more than 18,000 people. The original McDonald’s was a drive-in with a carhop that opened in 1940 and was called McDonald’s Bar-B-Que, located STORY BY AMY BENTLEY PHOTOS BY WILL LESTER
d land ...
Duane Roberts The man behind the frozen burrito STORY BY JERRY RICE
L
ONG BEFORE purchasing Riverside’s Mission Inn Hotel & Spa, Duane Roberts made a name for himself in a completely different arena: inventor of the frozen burrito. That’s right. The staple of frozen food sections in grocery stores around the country was developed by a teenage Roberts in his family’s kitchen. It was 1956, and Roberts was working at Butcher Boy Food Products, a Riverside meat company founded by his father. Butcher Boy was a supplier to McDonald’s when there was only one in the world — at 14th and E streets in San Bernardino — but that’s another story. Roberts dropped out of UC Riverside and learned every aspect of the business, from cutting and grinding meat to sales to cleaning the plant. “We were brain-storming during a lunch break one day, and a Hispanic butcher said, ‘Why don’t you make a burrito?’” Roberts recalled. “I loved Mexican food, and regularly went to Mexican restaurants, but there were no burritos on the menu anywhere. Normally, it was tacos and enchiladas, and occasionally you would find tamales.” So Roberts took the idea home, literally, and spent two days making burritos, trying all sorts of ingredients. A beef, bean and red chili version was a hit with co-workers. Cooking a frozen burrito was easy: Drop one into a fryer and moments later it would be piping hot and ready to eat. That made it a natural addition to menus at those early fast-food outlets. Trouble was, at the time most people had no clue what a burrito was. “I made some signs,” Roberts said. “The original one even pronounced it — ‘bur-ee-toe’ — and had a picture of one cut in half. And I described it: ‘A golden, flaky crust chunk full of beef and beans and Mexican spices,’ or something to that extent.” (ROBERTS Continues on page 26)
10 to know
Where the jobs are Stater Bros. Markets
became a Fortune 500 Company in 2004 and is Southern Californiaâ&#x20AC;&#x2122;s largest privately owned supermarket chain and only locally owned supermarket chain. Stater Bros. employs more than 18,000 people and operates 167 supermarkets in Southern California. Its corporate offices and distribution center are in San Bernardino.
Windsor Foods
Niagara Bottling
makes frozen appetizers and entrees under several brand names including JosĂŠ OlĂŠ and Posada. The company markets its products through restaurants, food service distributors, club stores, convenience stores and retail supermarkets. The company was founded in 1986, and is headquartered in Texas but maintains a corporate office and production plant in Ontario.
produces and supplies purified drinking water, purified drinking water with minerals, spring water and distilled water, selling the water through grocery retailers. Andrew Paykoff founded the family-owned business in 1963 in Irvine and opened its first Ontario water bottling production facility in 2001. Niagara says it is the largest family owned and operated bottled water company in the nation, with production facilities in Ontario that employ about 300 people.
Cardenas Markets
offer authentic Mexican foods at stores and restaurants throughout the Inland Empire. Stores, which have restaurants in them, include a carneceria, tortilleria and juice bar among the amenities. Cardenas markets and restaurants employ about 3,500 people.
Mission Foods
operates a tortilla factory in Rancho Cucamonga with 748 hourly and 52 salaried employees, and is one of Rancho Cucamongaâ&#x20AC;&#x2122;s largest employers. The custombuilt, 33,000-square-foot plant opened in 1995. Mission Foods contracts with companies from Costco to Ralphs and supplies numerous fast-food chains with ingredients. Products are shipped to many countries around the world.
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Nongshim America and Nongshim Foods
are local divisions of Nongshim, a global leader in the Korean food industry that exports noodles, rice products and Asian food snacks to more than 80 countries. Nongshim Foods has a manufacturing plant in Rancho Cucamonga that makes instant noodles and other snacks, and the corporate headquarters for Nongshim America also are in Rancho Cucamonga. The local production facility has about 235 employees.
Frito-Lay
production and distribution facilities in Rancho Cucamonga make and distribute Cheetos, Fritos, Doritos and other snack foods as well as employ several hundred people. Frito-Lay North America is the $11 billion convenience foods business unit of PepsiCo, headquartered in Purchase, N.Y.
Mizkan Americas
(formerly Nakano Foods) manufactures specialty vinegars, mustards, cooking wines, Asian sauces and dressings, plus other liquid condiments, under several brand names. Mizkan Americas says it is the largest supplier of rice vinegar in the world. The company has a production facility in Rancho Cucamonga where a large amount of the distilled and flavored vinegars are produced.
DPI Specialty Foods, DPI West, a division of international food supplier DPI, maintains corporate offices and a major distribution facility in Ontario, with about 200 employees. Products include gourmet, specialty, natural/organic and ethnic products that appeal to many niche markets.
Ventura Foods,
a major food processing and distribution company, has a 675,000-squarefoot manufacturing, packaging and distribution plant and corporate offices in Ontario, with about 500 employees. Brands include Smart Balance Buttery Spreads, Marie’s Dressing and Dean’s Dip. Sources: Economic development offices for the cities of Ontario and Rancho Cucamonga, as well as company sources and corporate websites
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at 14th and E streets in San Bernardino. Today, McDonald’s is a leading global food service business with more than 32,000 restaurants and 1.7 million workers in 117 countries. Also, the nation’s largest family owned and operated bottled water company — Niagara Bottling — bottles its water here, and the IE also is home to a large tortilla factory operated by Mission Foods. Ethnic food stores and producers, specialty food processing plants, and food distributors today are leading employers in the IE. Food production and processing, especially ethnic and convenience foods, have a significant impact on the local economy, providing thousands of jobs to the region and millions of dollars in sales. “We take great care in selecting the regions where we operate, and the fact that we have been in the Inland Empire for more than 15 years means we made the right decision,” said German Chavez, Mission Foods’ vice president of operations. “At Mission, we take the same approach
in hiring, with the belief that excellent work is translated to the quality of our tortillas. We wouldn’t be one of the world’s largest makers of tortillas without our strong employee base, and much of that has to do with the strategy behind where we operate,” Chavez said. John Andrews, the city of Ontario’s economic development director, estimated that more than 6,500 employees in Ontario are involved in food processing and distribution for relatively large food companies, which combined occupy about 8 million square feet of industrial space in the city. Along with specialty and ethnic food businesses, large food and beverage companies like Ralphs, Pepsi Cola and Coca-Cola also have major distribution centers in Ontario. “They are good sources of employment for the region. They have been steady through the recession,” Andrews said. Another successful leader in the ethnic foods arena is Cardenas Markets, a family run business offering a range of Mexican foods at its restaurants and stores. Mexico
native Jesus Cardenas, an immigrant from Jalisco who started working in the fields of the Coachella Valley, Riverside and Oxnard, founded the business with his wife Luz, but now their four children help them run the business. The family has 29 markets with restaurants in 17 cities from Central California to Las Vegas, including stores with restaurants in San Jacinto, Perris, Moreno Valley, Riverside, Corona, San Bernardino, Rialto, Fontana, Pomona, Ontario, Montclair, Hesperia and the Coachella Valley. The first Cardenas store/ restaurant opened in Ontario in 1981 and still enjoys a loyal customer base. The newest market and restaurant are opening in September at Fourth Street and Vineyard in Ontario in what used to be a Ralphs market, and that store is expected to employ more than 150 people, said Cardenas spokesman Marco Robles. Cardenas foods have found success locally as acculturation continues to grow between the Latino and non-Latino communities, Robles says.
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“It’s not just chips and salsa. It’s a much larger palate of foods. Folks are getting into very detailed menus of what used to be not-so-common-foods in our stores,” he said. The Cardenas family is especially proud of their stores that look more like shopping plazas than markets. “It’s based on a design that brings in culture and a traditional setting in one building,” Robles said. “The uniqueness is that you’ll go to the juice bar, for example, and you will encounter traditional food and beverages that are traditional to a Latino community and also trendy. Then you go into the pastry area, which is a completely different setting.” The Cardenas family is active in the community, Marco Robles giving almost $500,000 in scholarships to local colleges. Many local food businesses were drawn to the area because of location, a business-friendly climate and access to transportation. The cities of Ontario and Rancho Cucamonga, for instance, reach out to businesses by marketing their easy
myfoothillsmagazine.com
(ROBERTS Continued from page 21)
26
Then he went on the road and started selling them, largely to independent drive-ins, and later to school districts, where they became a popular lunch item with students, second only to pizza. In 1964, Roberts became president of Butcher Boy. By 1980 when he sold the company, it was the largest manufacturer of frozen Mexican food in the world, producing a variety of products including more than 1 million burritos a day. Roberts then became an active investor in stocks, bonds, real estate and other assets, and returned to the food industry when he launched Fernando’s Food Corporation. After building that company into the second-largest food service manufacturer of Mexican frozen food in the United States, he sold it in 1998 to ConAgra Foods, Inc. In the decade or so since, Roberts’ august 2011
Margarita Rojas and Guadalupe Cazares have been shopping at Cardenas for 23 years. The south Ontario location also makes wedding cakes.
access to the Southern California freeway system via interstates 10 and 15 and Route 60; their convenience to local, regional, national and international markets; and access to rail lines and the LA/Ontario International Airport. Also, both cities are close to mountains, beaches, theme parks and the desert, which make them attractive places for employees to settle. Mike Nelson, Rancho Cucamonga’s economic development manager,
says location has been an especially important draw. “Logistically speaking, we have a pretty advantageous location because not only is it advantageous for trucks in terms of the three major freeways that surround our community but we also have rail. And, of course, the airport is available for companies that need that capability. And we’re only about 40 minutes from the major ports of Los Angeles and Long Beach.”
primary interest in the food business has shifted overseas — to the United Kingdom where he owns several companies. One of his plants makes all types of dips from salsas and guacamole to sour cream and chives, and another is the UK’s largest supplier of Indian snack foods such as bhajias and samosas. His company also is a major producer of hummus, a popular Middle Eastern dip. “It’s a very big business in the UK, and I think hummus could be really big here,” Roberts said. PepsiCo came to the same conclusion in 2008 when it invested in the U.S.based Sabra Dipping Company, LLC, which produces a line of refrigerated dips and spreads, including more than a dozen varieties of hummus. “If I had (the opportunity) to do it all
over again,” Roberts said, “I wish I would have done what we’re doing in the UK here (in the U.S.), and got going on that about four years ago.” When it comes to creating the Next Big Thing in food, a young go-getter with a great idea can expect to have a much tougher go of it today than Roberts did with the frozen burrito. “It isn’t like the old days where if you’re working a new item like I did you ride with the salesman, and when he’s doing his regular order, you do a little push for your own special product,” he said. “In the big retail chains today, it’s tough to get shelf space. And with the consolidation, it’s harder to get movement among food service distributors unless you come out with something that’s really unique, and it can be proven that it can sell.”
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profile |
larry miller, ceo sit ’n sleep
Waking up to a bright new day
myfoothillsmagazine.com
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Larry Miller has made a great living by taking care of his customers when they sleep. The president, CEO and famed TV pitchman for Sit ’n Sleep mattress stores — “We’ll beat anyone’s advertised price or your mattress is ... FREEEEE!” — started the business with his late father, Phil, in 1980 when they opened their first store in Culver City. It wasn’t until 1993 when they moved to a much larger 58,000-square-foot superstore at a new Culver City location. A second store opened in Tarzana in 1997. Slow but steady growth followed, and today, Sit ’n Sleep has 27 stores throughout Southern California, with two new stores coming — one to a location in Chino Hills and the second one near either Victoria Gardens or Ontario Mills. “We’re hopefully going to open up those locations within the next 18 months at the most,” said Miller, 61, adding he’d like each to be 10,000 to 13,000 square feet. These planned stores follow the opening of three new locations in less than a year — in Santa Monica, Costa Mesa and Agoura. Miller has faith that home values will rebound, building will pick up and folks will start buying again. He’s looking 10 to 20 years down the road. “I have strong belief in the resilience of the Southern California economy. I’ve lived here my whole life,” said Miller, who was born and raised in Los Angeles and lives in Redondo Beach.
» Larry Miller, Sit ’n Sleep CEO
STORY BY AMY BENTLEY PHOTO BY Scott Smeltzer
august 2011
“
I take good care of my people, I treat people like family. We have single-digit turnover.
The recession and real estate downturn killed many weaker stores, while allowing Miller to negotiate long-term commercial leases for bargain prices. “We realize the pie might not grow, we just want a bigger piece of the pie,” he said. Miller noted that his Upland location does well and sells many higher-end goods. Sit ’n Sleep stocks the nation’s largest selection of mattresses, including every major brand. The stores also have body diagnostic machines to ensure the right mattress fit for each customer. Miller reflected on his successful business strategy. “When we grew our business, we grew slowly. I believe in being lean and not overspending. I believe in
”
advertising and I believe in not having debt. Debt would have crushed me. We owe nothing to anybody. I’d rather have a strong regional company than be spread out nationally. I’ve kept my nose clean and expenses down. I take good care of my people, I treat people like family. We have single-digit turnover.” The company has 300 full-time employees, and the two new IE stores would likely add six to nine jobs at each location plus additional positions for drivers, warehouse workers, customer service reps and others. So, what about those wacky TV ads that made him the most recognized TV pitchman since Cal Worthington and his dog Spot? Years ago, Miller started advertising on the radio. He didn’t like the sound of the ads, so when someone suggested
he record them himself, he did. In 1991, Miller took a risk and advertised on Howard Stern’s radio show; business shot up 50 percent that year. He immediately re-invested some of the profits in TV advertising, and again, business boomed. One day, Miller was selling a mattress to a customer who happened to ask how she knew she was getting the best price. Miller promised her a mattress at the best price, or her mattress would be free. “It just stuck. I recorded it, and it just became an audio logo,” he said. “We get a lot of feedback. People stop me all the time. It’s kind of cool. I’m honored and appreciate it.” Miller laughed and added, “Nobody would buy me a hot dog 30 years ago, and now I’m sort of famous. Only in America.”
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careers |
transitional moments
Lindsey Rehfeld’s second choice
f
For L. Lindsey Rehfeld, the arrival of today’s “silver tsunami” of senior citizens was a strategic moment — one she saw coming. In 2002, the Azusa Pacific University and Alta Loma High grad was at Monster.com. After 15 years in corporate life, she was spending more time at work than with her family — husband Dean and sons Drew, 21, and Drake, 14. It was time to step back and evaluate. STORY BY SUZANNE SPROUL So, armed with her master’s degree from the PHOTO BY THOMAS R. CORDOVA Claremont Graduate University and hours of classes on strategy, leadership and innovation, Rehfeld decided to seek a new, smarter career path. It was time for a second career choice, and she found it, close to home.
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The relationship between a senior and a caregiver is one that can easily be marginalized or inappropriate from either end. Seniors are susceptible to financial, emotional and physical neglect or abuse. A few years before, while working toward her master’s, Rehfeld was choosing a topic for a paper; it would be either the graying of America and the business opportunities it presented or the rising threat of identity theft. She ended up choosing identity theft, but she didn’t forget her other topic — she couldn’t because she saw its effects firsthand. “I personally realized the need for this level of care for seniors. In the 1990s, I helped take care of my grandmother, who was suffering from Alzheimer’s disease. Her care was such that several family members had to pitch in to take her to doctor’s appointments and manage her care,” Rehfeld said. The experience coupled with her research pointed to a new career, one that
has proven to be very successful. Today, she is the owner and executive director of Visiting Angels, which provides in-home, non-medical assistance to seniors. Her first office was in a garage near Foothill Presbyterian Hospital in Glendora. The company now maintains offices in Glendora and Upland. Rehfeld says her family was aware, years ago, of the option of hiring a private caregiver to assist in caring for a loved one, but until she did the research she didn’t fully understand the benefits for everyone involved. “In more recent years, my brothers and I have assisted both parents. As our parents age, it is likely that they turn to their adult children for help. When they find themselves at a place where they
”
need more assistance than their children can reasonably offer, hiring a caregiver is a terrific solution,” she said. That’s where Visiting Angels comes in. The organization serves two customers: the senior and the adult child, who often is a daughter who must care for both a parent and her own family. Rehfeld takes her business very seriously. Every member of the Visiting Angels care coordinating staff has personally cared for a loved one. “I feel a profound responsibility to our clients and employees. The relationship between a senior and a caregiver is one that can easily be marginalized or inappropriate from either end. Seniors are susceptible to financial, emotional and physical neglect or abuse,” she said. Caregiver decisions many times are
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made during stressful circumstances, so it is important for consumers to understand the industry, she says. Services provided by Visiting Angels are not medical and can best be described as ones that help seniors continue their lives in their own homes. The clients or their families generally pay for the services, although some have veterans’ benefits or long-term care insurance. In terms of licensing, “the home-care industry is at an impasse in California,” Rehfeld said. “Although over half of the states in the union require licensing for our level of service, California does not.” But she expects the state to adopt licensing requirements in the near future, and she’s making sure Visiting Angels is poised to be among the first to be licensed.
Strategies for change Thinking ahead is something Rehfeld does and does well. In fact, she embraces strategic decision-making because it is vital for success.
Owning your own business can free up your time, but it’s far from easy. “I believe it takes a mix of capital, experience, preparation, knowledge and hard work. My husband and family are very supportive. ... While building a business, I simultaneously taught a full load at APU in the School of Business,” she said. At Azusa Pacific, she taught strategic management and marketing classes. “If you’re going to invest your life and risk your future, I believe you must be very strategic and purposeful in what business you decide to go into. Owning a business is serious and should never be taken lightly,” she added. Taking the business plunge is always stressful, and particularly so in a down economy. But success is there for the taking, she says. “With every threat there is an opportunity. You just have to figure out what fits for you,” Rehfeld added. With almost 10 years of hard work and dedication, Rehfeld’s efforts are bearing fruit. She found a niche
and has flourished. But if she were starting again from scratch, Rehfeld wouldn’t pick home-care services because the opportunity to be at the forefront in the industry has come and gone. Instead, she says, the two industries people should explore are health care and technology. “Both are very broad, so you have to do the research,” she said. “Ask yourself, What’s the newest thing? With health care, it’s reform, so you’d have to think about how reform could relate to your business. You have to figure out how can I connect the dots?” Social media technology simply is mind-boggling, too, and it shows great promise. Whatever course one takes, the rules remain the same: be prepared, do your homework and evaluate your skills. “I’ve found a business that is a great fit for me. I am completely honored to serve the seniors of our area,” Rehfeld said. “I have a terrific team that operates my offices and the best caregivers to care for our clients.”
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33
Rev Up
for the Inland Empire Auto Show The latest and greatest cars, trucks, motorcycles and concepts will all be on display during the Inland Empire Auto Show at the Ontario Convention Center, starting Aug. 19. “It’s the first show out for this season,” said Paul Smith of On the Edge Promotions Inc., one of the event’s producers along with the Ontario Convention Center and DRIVEN Media Communications. “It’s perfect, and the one time of year when you are able to look at everything, and not worry about sales.” Presented by Ontario Auto Center, the inside exhibition will run through Aug. 21, with the theme “The Gateway to Los Angeles,” an ode to the Inland Empire communities along the 10 Freeway. It is the largest auto show in San Bernardino and Riverside counties. The major automobile manufacturers will bring their newest models for car fans to peruse, and there also will be aftermarket exhibitors. General Motors and Chrysler will let participants get behind the wheel of one of their latest vehicles for a free test drive, with models including the new Chevy Volt and Fiat. Each day, there also will be a special extra area that is free to check out with Inland Empire Auto Show admission. “Most other auto shows don’t have these additional features,” Smith said. On Friday, Aug. 19, from 5 to 8 p.m., guests will have the opportunity to sample some of the Inland Empire’s best food and wine during Great Taste Friday. More than 20 eateries and wineries will take part, with chefs thrilling palates with treats from Argentina, Zimbabwe and other exotic locales.
Get Out & Golf Night is Saturday, Aug. 20, presented by the Southern California Section of the PGA of America. Running 4 to 9 p.m., Get Out & Golf Night will have golf club demonstrations, product giveaways and autograph signing sessions. Attendees also will be able to try out the newest interactive driving ranges and putting greens, with PGA pros and staffers offering lessons and tips. “We think golf and automotive goes great together,” Smith said. “This is a way to see all the highlights in today’s golf world.” Finally, all day Sunday, Aug. 21, children may take advantage of the Make-A-Wish Kid Zone, an indoor activity play area with games, bounce houses, face painting and more. Raffle tickets for fun prizes will be available at the Make-A-Wish booth, where donations will gladly be accepted. “It’s not always just cars on carpet,” Smith said. “It’s fun for the family every day.” The show will run from noon to 9 p.m. Friday, 10 a.m. to 9 p.m. Saturday and 10 a.m. to 5 p.m. Sunday. Admission is $10 for ages 13 and older, $5 for military and seniors over the age of 62, and free for kids younger than 12.
For more up-to-the-minute information on the Inland Empire Auto Show, visit IEAutoShow.com, Facebook.com/InlandEmpireAutoShow or Twitter.com/IEAutoShow. All three are updated frequently.
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ses, s
id.
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family |
outdoors
Soaring adventure magine zipping from tree to tree on a mountain, high off the ground and speeding along at 50 mph. Whoosh! Whoosh! Whoosh! It’s only one aspect of the thrill ride that is Navitat Canopy Adventures, in Wrightwood next to the Mountain High ski and snowboard resort. Another part of the exhilarating zip-line tour is an educational excursion that offers a bird’s eye view of the world. “If we can get people into a spectacular environmental setting, we’ve got an opportunity to maybe change their perspective of the natural environment around them,” said Ken Stamps, Navitat’s managing partner. “We want to tell them about the importance of the trees and the significance of the San Gabriel Mountains.” STORY BY JERRY RICE PHOTOS BY ERIC REED
Âť Chris Gearhart, a Navitat Canopy
Adventures guide, demonstrates a maneuver as he leads visitors during an outing through the treetops via a fast-moving zip-line experience.
Each tour accommodates up to eight people, who are accompanied by two trained canopy guides who handle all of the equipment. Before starting, each guest dons a hard hat, harness and other necessary gear, then learns the basics of gliding on a wire — how to steer and brake — so they can come to a gentle stop at each platform. The course, created by Bonsai Design Inc., the leading canopy tour installer in the country, starts relatively slow and only about 15 feet in the air. “The first two or three zips are what we call ‘ground school,’ where you really get comfortable with sensation of zip-lining,” Stamps said. It ramps up from there, with one of the 10 lines extending 1,500 feet and more than 250 feet off the ground. Guests also cross three sky bridges and go down three rappels, including one through a pine tree. In addition to the thrills and 360-degree views, guides will pause the tour to talk about the natural habitat — the towering white fir, Ponderosa, Jeffrey and sugar pine, and the wildlife that includes black bear, mule deer, bobcat, mountain lion and a variety of birds. The experience lasts four to four and a half hours, and is situated on part of a 300-acre retreat near the Angeles National Forest. The property is an amazing place for a zip line, Stamps says. “It has about 1,200 feet of vertical elevation, and there are absolutely gigantic pine trees, some in excess of 100 feet tall. When you get up to the top of the mountain, you’ve got longrange views of the Mojave Desert and the very southern extent of the Sierra Nevada.” The canopy tours — which started July 1 — are running daily about every hour from 7 a.m. to 4 p.m. As the experience is fine-tuned, tours may be able to start as often as every 20 minutes, accommodating many more
» Gearhart crosses
a suspended sky bridge.
adventure-seekers. Saturday and Sunday slots tend to fill up faster than those during the week, but no matter when you go, reservations are advised. Navitat also operates a zip line in the Blue Ridge Mountains near Asheville, N.C. Last year, USA Today called it one of the top 10 zip lines in the country. Wrightwood deserves serious consideration for the next survey. â&#x20AC;&#x153;It is a spectacular, epic canopy tour,â&#x20AC;? Stamps said. â&#x20AC;&#x153;In terms of the ruggedness of the territory, the design of the platforms, the size of the trees, and the length and height of the zip line, this is probably one of the biggest, if not the biggest tour in North America. I hate to say something like that because I canâ&#x20AC;&#x2122;t back it up with any kind of empirical knowledge, but intuitively I think itâ&#x20AC;&#x2122;s one of the biggest in the country.â&#x20AC;? Navitat Canopy Adventures 6047 Park Drive, Wrightwood 855-628-4828, www.navitat.com/wrightwood
Âť Gearhart, left, talks with guests on a platform high in the trees.
More adventures Action Zipline Tours has guests gliding through the treetops in Big Bear Lake, where an outing consists of nine zip lines â&#x20AC;&#x201D; ranging from 120 to 900 feet â&#x20AC;&#x201D;
and a suspension bridge about midway through the course. Action Zipline Tours 41647 Big Bear Blvd., Big Bear Lake 909-866-0390, www.actionziplinetours.com
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39
style |
looks & trends
Off the
Rack Photos by Gabriel Luis Acosta
Annie Funn is a Rancho Cucamongabased stylist whose credits include work with Audrina Patridge of MTV's “The Hills,” “Real Housewives of Beverly Hills,” and has been featured in Style Network’s “My Style.” Her work and a link to her blog may be found at www.anniefunn.com. Photo by Wolf189
REmember those cardboard dolls that came with all kinds of outfits to cutout and swap out? We thought it would be fun to offer some outfits selected by stylist Annie Funn to cut out and match up with a photo of your own. Annie found these outfits at Honey’s, 4008 University Parkway, San Bernardino, 909-473-9111, and Toni Moore, 3689 Sixth St., Riverside, 951-276-4865. Enjoy — and don't get any paper cuts!
myfoothillsmagazine.com
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40
august 2011
Black tie waist dress by Picky Girl, $30; Cordelia gold and black beaded necklaces, $13; available at Honey’s. Nude leather bag with gold accents, $90; available at Toni Moore.
Maxi sweater dress, Hendi, $40; at Honey's. Jag It Edge gray clutch with seashell snap, $120, at Toni Moore.
»
»
Dark wash F&F jeans, $23; Lowe Stitch long sleeve sweater, $40; at Honey’s. LA Fixsun olive cowl neck top, $135; at Toni Moore.
myfoothillsmagazine.com
»
Linen black top by Match Point, $88; gold carry all bag, $90; knit scarf, $120; ribbons necklace by Sorrelle, $150; all at Toni Moore. Pencil skirt with gold zipper details by Lucy Paris, $13; available at Honey’s.
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august 2011
Black faux fur vest with silver chain detail by Hendi, $40; black Kaba jeans, $22; both available at Honey’s. Silver chain necklace with cross, $97; by Toni at Toni Moore.
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better living |
WEDDINGS
Your day, your song
Y
YOUR BROTHER runs a DJ business on the side and has offered to do the music for your upcoming wedding at a big discount. Should you take him up on the offer or hire someone else? The music that accompanies a wedding and reception that follows is an important part of making the day memorable and successful, so choosing a DJ should be handled with care. After all, if youâ&#x20AC;&#x2122;ve tried on 50 wedding dresses, visited several venues and checked out dozens of caterers before making those final choices, why not spend as much time and effort selecting the right DJ and music? Most brides know or have an idea of what music they want played when they walk down the aisle or share the first dance, said wedding and party planner
STORY BY AMY BENTLEY
Susan Higgins-Dâ&#x20AC;&#x2122;Amico, owner of Star Struck Events in Upland. But she suggested brides might consider letting a wedding planner (if they have one) hire the DJ, as a DJ may give the coordinator a better price than if the bride or groom hired the DJ themselves. That said, the bride and groom should be able to pick the music they like at least a week before the wedding and determine the order they want the songs played. The couple should pick songs for the bridal processional, the father-daughter dance, and other important parts of the wedding, and review the playlist in advance with the DJ, Higgins-Dâ&#x20AC;&#x2122;Amico suggested. Ontario-based DJ Mychal Armstrong of Mychalâ&#x20AC;&#x2122;s DJ Company assigns homework to engaged couples who hire
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him: he has them compile a list of songs well in advance, and he also makes suggestions. “You can find so many websites about what songs to play for certain things like walking down the aisle,” said Armstrong, who has been doing weddings for about 15 years. Armstrong noted that wedding music today is often non-traditional and that’s fine, but the music should not be “cheesy,” like the Beer Barrel Polka or the Hokey Pokey. Armstrong also suggested younger couples include older, but well-known, popular songs that the bride and groom’s parents and the older guests can dance to as well, such as music from Jerry Lee Lewis or Elvis Presley. Higgins-D’Amico and Armstrong both agreed the bride and groom also should compile their “do not play” list. If the wedding is a second marriage for the bride or groom, for instance, it’s best to avoid songs played at the person’s first wedding, HigginsD’Amico said. She also recommends hiring an experienced DJ who is not a family member or member of the bridal party. This avoids possible hard feelings and allows the relative to come as a guest. “If they are a close family member, they want to enjoy the day too. No one wants to work at a family event — it’s not really fair to those relatives.” Wedding planner Viviana Salvia of Corona-based Bella Note Events recommends hiring a professional who can be a good emcee, if that’s what you want. But the DJ should not be overly interactive with the guests to the point where the DJ turns the wedding into a circus, or does too much self-promotion. Salvia said couples can seek a referral for an experienced DJ from organizations for wedding professionals like the Association of Bridal Consultants or the Wedding Industry Professionals Association. Finally, Higgins-D’Amico said to keep a budget in mind when hiring a DJ. And, hire the DJ well in advance; Armstrong said he is often booked a year or more before the event.
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WEDDINGS | DINING ROOM | HOTEL WITH POOL | CONFERENCE CENTER | MEETING ROOMS
better living |
school life
Leaders of the
PACK BY DON SPROUL PHOTOS BY GABRiel Luis Acosta
P
arents, take notice: Summer vacation is almost over. By the end of August, most youngsters will be back in school. Homework, class projects, text books and school assignments will soon return as untidy outcroppings in your otherwise pristine home environments. To help get the student in your house ready, here are some ideas for backpacks. We think that after price, the key question for shoppers to decide is function or fashion. Some super-tough smart packs have good style and lots of options; others might be viewed more as accessories, lovely but better suited for light loads — some pencils, a spiral notebook, lip gloss and a PB&J. JansSport Driver 8 For the kid who has too much — books, band and athletic equipment — a wheeled backpack may help. This JanSport model features wheels and a pull handle, hidden backpack straps, a place for a laptop within the main compartment and two separate exterior pockets in addition to a mesh side pocket for water bottles; at Dick’s Sporting Goods, The Colonies in Upland. $90
Roxy Go Getter This cotton bag speaks more to style than school. It’s lightweight but colorful, and features a main compartment and three-exterior pockets; at Tilly’s, Victoria Gardens. $36
The Hershel This sharp black backpack of tough canvas features a rounded top, nickel buckle, brown leather-like trim and an interior lined in red-pinstripe material. Exterior compartment has pockets for pens, phone and wallet. Back features mesh padding on contact points and straps; at Urban Outfitters, Victoria Gardens. $64
Quicksilver Schoolie This bag recalls tough duty at the beach. Large main compartment has a floating pocket suitable for a wallet or electronics at the top of the interior. Exterior has an insulated cooler pocket as well as a smaller pocket for pens and accessories. Mesh padded exterior, sturdy straps and top handle, outer water-bottle pockets; at Tillyâ&#x20AC;&#x2122;s, Victoria Gardens. $42
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O’Hanlon Mills White, black and red stitching on ticking — this simple retro-style backpack features a large, lined main compartment and a simple outer pocket, padded; at Urban Outfitters, Victoria Gardens. $34
Patagonia Half Mass Word is most high schoolers aren’t into messenger bags, but this one might change some minds. Bright red with reflector fabric as well as a waist-strap for cinching the load close while on the road, this bag features a pull-out laptop sleeve in the main compartment as well as two lined and zippered organizer pockets, as well as other working pockets; at Dick’s Sporting Goods, The Colonies in Upland. $99
CALL FOR A HEARING CONSULTATION
Some decide to do something about it.
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Pair of Hearing Aids
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(Selected Products)
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Christensen
Susie Q
Hearing Center
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Helping People Enjoy Good Hearing Since 1954
2055 N. Garey Avenue, Suite #4, Pomona, CA 91767
909-392-0302
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Smoked spare ribs, steak-and-pork dogs, jalapeĂąo sausage and baked beans
stuffed burgers I made sensational stuffed burgers using my StufZ gadget that makes stuffing burgers easy. I like using ground chuck, pork or ground turkey for my burgers. The burgers are about a half pound each, and can be stuffed with a variety of fillings including grilled onions, mushrooms, bell peppers and chili peppers. Other ingredients: any type of cheese (I love to use bleu, brie and pepper jack cheeses), crisp bacon, pepperoni and ham. Just remember to make sure the burgers are cooked all of the way through.
hot dogs and sausages There are only a few commercial brand hot dogs that taste good, but my favorite hot dogs and sausages are made fresh at the Corner Butcher Shop in La Verne. Itâ&#x20AC;&#x2122;s a wonderful old-time butcher shop that features an absolutely delicious array of sausages and the ultimate hot dog made with the highest choice cut pieces of steak and pork. This is one doggy you really have to try. Eric Murray has been making the old European style sausages and dogs for more than 40 years, and heâ&#x20AC;&#x2122;s a real pro.
smoked spareribs There are many ways to make ribs, and everyone I know who prepares ribs in a smoker has their own style and preference. When it comes to purchasing ribs, visit your favorite barbecue restaurant and ask to buy some of their uncooked ribs. Most of the time, they will help you out. The problem I find with buying ribs from many large grocery markets is that they are a lower grade than what restaurants use and are not as meaty. I do, however, like to buy baby back ribs from Costco, where the ribs are thick and oh so meaty.
» taste SUMMER ENTERTAINING
Five steps to a
g
better barbecue
» Allan Borgen works the grill.
STORY BY Allan Borgen
PHOTOS BY frank perez
myfoothillsmagazine.com
Grills and smokers are an important part of the Inland Empire landscape — especially during the summer. As a way to celebrate the outdoor season, Jeff Williams, my co-host on the “Let’s Dine Out” radio show on KTIE-AM 590, and I recently invited some lucky listeners to join us for the third annual Let’s Dine Out BBQ Bash. As avid foodies — I have more than 1,000 cookbooks and nearly every cooking gadget available — we go all-out for these events. For the appetizer, we made stuffed cheese smoked jalapeño peppers wrapped in bacon. The entrees were two racks of hickory-smoked spareribs, 12 special hot dogs (detailed at left), freshly made Polish sausages and some huge stuffed turkey burgers. Side dishes included wonderful sweet and spicy “doctored” beans, burnt buttered corn and for dessert, baked peach cobbler. Of all the smokers and grills that I own, my favorite is the Big Green Egg. This cult-like appliance does an outstanding job of smoking, grilling, barbecuing and baking, using lump charcoal as its fuel. Shaped like an egg, the thick ceramic interior is the perfect medium to reflect heat and create a steady temperature from 200 degrees up to 700 degrees. I got my “Egg” from Outdoor Kitchen Creations in Upland. Besides being a Big Green Egg distributor, the
august 2011
51
store sells lots of neat accessories including a variety of bulk wood chips or chunks that may be custom-mixed. Outdoor Kitchen Creations also sells a new gadget that I enjoy using — the StufZ burger stuffer, which I use to make gigantic and delicious stuffed turkey burgers. Preparing for a barbecue party can be as easy or as complicated as you want it to be. Either way, it does take some planning. Here are five of my sure-fire barbecue party tips. 1. It’s all about the guests and not about you. Ask in advance whether your guests have food allergies, special dietary needs (like being vegetarian), and likes and dislikes (such as spicy foods), and whether they eat pork, etc. It’s a nice and classy gesture, and shows your guests that you appreciate them. If there are only a few people who have special needs, it’s no big deal to cook a few extra things just for them. 2. Make sure there’s more than enough food. Running out can really put a damper on any party. I always double
4. Prepare as much food as possible in advance. Leaving everything for the big day can be stressful and often leads to the host not spending much time with the guests. To be honest, I don’t always follow that advice myself, but as I get older, I really want to sit as much as I can with my guests to enjoy the food and conversation. 5. It’s not necessary to serve only expensive items. Just make sure what you do serve tastes great and is exciting.
StufZ burger stuffer PHOTO BY RICK SFORZA
Worth visiting
or even triple the recipes, so guests can take extra food home with them, or freeze the leftovers and enjoy them a few more times. This applies to both small and large parties. 3. Not all recipes have to be complicated. There is nothing wrong with purchasing your favorite barbecue sauce, baked beans and other items, then adding favorite spices, condiments or other items to make something new and special. Be creative and don’t be afraid to experiment.
The Corner Butcher Shop 2359 Foothill Blvd., La Verne 909-596-6345, www.cornerbutchershop.com Outdoor Kitchen Creations 1306 Monte Vista Ave., No. 4, Upland 909-920-0963, www.outdoorkitchencreations.net
Allan Borgen can be heard Saturday afternoons from 3 to 5 p.m. on the “Let’s Dine Out” radio show on KTIE-AM 590. Email allan@feedme411.com, or call 909-910-3463. Visit his new website, FeedMe411.com.
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Banquets Available up to 150 Guests.
52
7945 Vineyard Avenue Unit D7 Rancho Cucamonga, CA 91730 For Reservations, please call
(909) 941-0047 august 2011
2955 Van Buren, RIVERSIDE (Corner of Lincoln and Van Buren)
951.637.1313 fax 951.637.1317 LUNCH Mon.-Sat. 11:30 am - 3:00 pm DINNER Mon.-Sat. 3 pm - 10 pm, Sun. 3 pm - 9 pm
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Valid with coupon only. Valid Monday - Thursday only. One coupon per person.
Valid with coupon only. Valid Monday - Thursday only. One coupon per person.
stuffed bacon wrapped peppers Ingredients 24 jalapeño or small sweet Italian peppers 16 ounces cream cheese 1-2 packages bacon (1 slice per pepper) 4 ounces shredded cheddar cheese 4 ounces shredded pepper jack cheese ¾ cup chopped green onions (Consider adding chipotle powder or cayenne to the cheese mixture for an extra spicy kick.)
burnt buttered corn and mushrooms Ingredients 4 cans regular corn 1 small chopped onion 1 package sliced Crimini mushrooms 1 stick butter Salt and pepper
Directions
Cut jalapeño peppers in half lengthwise. Seed and remove ribs with a strawberry corer. (You may want to wear some food handler gloves.) Mix the cream cheese, cheddar cheese, pepper jack cheeses, and the green onions. Fill both sides of the jalapeño with the cheese mixture and then place both sides together. Wrap the peppers with a strip of bacon, starting on the narrow end, and secure with 1 or 2 toothpicks. Bring the barbecue or oven to 325 degrees. Place a drip pan on the grill, and a raised grid/ grill on top of that to avoid flare-ups from the bacon grease if cooking over charcoal. Cook approximately 45 minutes to an hour until the bacon is crisp, turning once 30 minutes into cooking. You may lose some of the cheese mixture but don’t fret, they still are terrific. You also can brush the outside of the bacon with a touch of honey for a touch of sweetness.
‘doctored’ barbecue beans Ingredients 3 24-ounce cans of Bush’s beans (remember, buying more than you need is OK) ¼ cup yellow mustard ¼ cup molasses ¼ cup chili sauce (add more or less depending on your desired level of spiciness) ¼ cup brown sugar 2 packages brown-and-serve breakfast sausages, chopped or cut into small pieces 1 medium onion, chopped 1 green bell pepper, chopped
Directions
Heat half of the stick of butter in a frying pan. Add chopped onions and sauté for about 5 minutes. Add all of the corn. Sauté every 5 minutes or so until corn starts getting dark brown. Add more butter if mixture needs it so it won’t stick. When the corn and onions are brown, add more of the butter and stir in the sliced mushroom. Sauté until the mushrooms start getting soft. Add salt and pepper, and don’t forget to taste for the correct amount of seasonings.
peach cobbler ala borgen Ingredients For the filling 1 29-ounce can sliced peaches 2⁄ to 1 cup sugar 3 2 tablespoons corn starch 2 tablespoons butter ½ tablespoon cinnamon ¼ cup rum (optional)
Directions
Heat the oven to 400 degrees. Drain fruit and reserve liquid. Mix sugar and corn starch in saucepan. Stir in fruit juice gradually, then bring to boil. Boil 1 minute, stirring constantly. Add the peaches and pour into a 1½ quart (9-by-13-inch) baking dish. Dot with butter, sprinkle with cinnamon. For the topping 1 cup self-rising flour 1 tablespoon sugar 3 tablespoons shortening ½ cup milk Mix flour and sugar, cut in shortening. Add milk. Stir until ingredients are blended. Spoon the dough onto the peaches. Bake 25-30 minutes. Serve warm.
myfoothillsmagazine.com
In a large pot, add a little oil, chopped onions, bell peppers and sausage. Sauté until the sausage and other ingredients are slightly brown. Add the beans, and stir. Add the mustard, molasses and chili sauce. Mix well and put on low heat. Do not cover. Stir every 5 minutes so the beans won’t burn. Taste often and add more sugar, mustard, molasses or chili sauce, if needed. Serve beans when they are warm.
Directions
august 2011
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taste |
just desserts
IT’S ALL ABOUT
a
fresh
A little bit of start-up money and a big dream were all it took for Dorothy Pryor Rose to become more famous than she ever imagined. The 65-year-old has made quite a name for herself with the homemade pies and desserts she bakes up in her Colton shop, Mommie Helen’s Bakery. Rose started the bakery on a modest budget in 1999 in a 900-square-foot space. Her idea was inspired by the rave reviews she received on the peach cobbler she frequently took to potluck gatherings. It didn’t take long for word to get around
town after she opened for business. To this day, long lines of hungry customers form in front of Mommie Helen’s Bakery, which moved to a 2,600-square-foot building in 2006. Patrons are more than happy to pay $13.50 to $14.50 for one of the delicious pies. “We make our pies completely from scratch,” Rose said. “We cut up our apples, roll out our dough and use 100 percent fresh ingredients. So many customers tell us that our pies are almost exactly like the pies their mothers or
myfoothillsmagazine.com
STORY BY LUANNE J. HUNT PHOTOS BY AL CUIZON
54
» Dorothy Pryor Rose
august 2011
phone and try to disguise her voice and order a pie. It was really funny.” Along with sweet potato and fruit pies, Mommie Helen’s Bakery offers everything from cakes to cupcakes to cookies. Her shop also features a variety of sugar-free items. Pies can be shipped anywhere in the United States for about $50.
»
Pastry chef Martha Godinec prepares a large apple cobbler; below, a Mommie Helen’s favorite, old-fashioned sweet potato pie.
Mommie Helen’s Bakery
1220 E. Washington St., No. A2, Colton 909-783-8012, www.mommiehelensbakery.com Hours: 11 a.m. to 5 p.m. Monday, 11 a.m. to 7 p.m. Tuesday through Saturday, noon to 5 p.m. Sunday
myfoothillsmagazine.com
grandmothers used to make. We’re very proud of that.” Before opening Mommie Helen’s Bakery, Rose worked at Pacific Bell for 30 years. It took a leap of faith to give up her stable income, but the calling to open the pie shop was undeniable. “God gave me the vision to do this, so I let Him take the lead,” Rose said. According to Rose, divine intervention paved the way in 2000 for her to send some pies to an event that former Lakers star Shaquille O’Neal was involved with. After Shaq tasted her sweet potato pie, he became her biggest fan — telling his friends and colleagues about Rose’s pies, and soon orders were pouring in from everywhere. Rose’s most famous clients include Oprah Winfrey, Stevie Wonder, Mariah Carey, James Worthy, Magic Johnson, Penny Marshall and Kathy Ireland. “Our shop has been featured in the Wall Street Journal, on CNN and on all the local news stations,” Rose said. “In 2009, my berry cobbler made it into Oprah Winfrey’s magazine. People started calling and ordering pies from all around the world.” Rose and her staff of five family members (including her husband Robbie) bake about 500 pies a day — and that is still not enough to keep up with the growing demand. She is considering another expansion, but is afraid of losing quality control where recipes are concerned. Rose is trusting a higher power to let her know when, and if, the time is right. “I would very much like to expand and turn this into an empire,” Rose said. “But there’s still a lot to learn as far as the business side of things is concerned. When I feel that God is telling me to take the next step, I will. Ultimately, things have to be done right.” While it’s difficult for Rose to pinpoint exactly what makes her desserts so popular, she does say they are baked with lots of love and care. Her mother, Helen, who gave Rose most of her recipes, wouldn’t have it any other way. “My mom sampled the pies every week, and she loved all of them,” said Rose, whose mother died in 2007. “Although the sweet potato pie was her favorite and she was eating so much of it, I wouldn’t let her have it anymore. After that, she would call on the
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taste |
exploring the desert
» Jackalope Ranch
Great eats,
despite the heat
t
The Coachella Valley has hundreds of restaurants. Besides all the fast food outlets and convenience cafes, there are many eateries that actually offer a flavor of the area. No trip to the area should end without at least one visit to Sherman’s Deli. The original in Palm Springs opened for breakfast, lunch and dinner in 1953. Still owned by the Harris family, it offers some of the best New York deli style food west of the Big Apple. Breakfast may be enjoyed all day. Eggs, Nova lox, bagels and waffles are all big plates at Sherman’s with generous portions. Be sure to try the cottage fries.
The sandwiches are enormous, so go with a matching appetite. The best bet is the light lunch, which includes a choice of a half sandwich and a salad or soup. Opt for the soup. They make the best mazo balls around, and the chicken soup is rich and yummy. Borscht and mushroom-barley also are available, but Sherman’s is known for its cabbage soup. Speaking of cabbage, the stuffed cabbage is so popular, they often run out before the end of the day. Slightly sweet, it’s stuffed with meat; rice and the raisins in the sauce bring out the sweetness. In Indio, be sure to visit Jackalope Ranch. It’s a sprawling property with a huge bar inside and another one outside under the misters. There are enormous bronze hogs all over the place — a little strange in a place called Jackalope Ranch.
STORy AND PHOTOS BY BETTS GRIFFONE
The grounds feature several waterfalls, and there are fire pits to take the chill off during cool evenings. The menu is diverse, offering everything from Mexican and Southwest style food to ribs and steaks. It seems to be more of a destination for dancing and drinking than gourmet eating, but it’s worth a lunch. As for quick eats, if Mexican is on the wish list, El Ranchito might be worth a try. There are several locations in the Coachella Valley. The food is a step up from many national chains, and it’s certainly a value. If you’re looking for fish, there’s a little place hidden away behind Trader Joe’s in Palm Desert. Fisherman’s Market & Grill isn’t elegant — in fact, you have to order at the counter — but the fish is great. A big selection is available with a variety of cooking styles. At lunch, several choices are available for less than $8. If you are indecisive, but want to dine someplace with a sit-down menu, there is The River in Rancho Mirage. Located off Highway 111, it boasts eight restaurants from elegant to casual. Fleming’s serves steaks and seafood, as does the Yard House, but there also is Babe’s Bar-B-Que & Brewhouse and P.F. Chang’s China Bistro. As for dessert, Rocky Mountain Chocolate Factory and Ben & Jerry’s are great choices. If old school elegance is on the menu, try Melvin’s in Palm Springs at the charming Ingleside Inn, or LG’s, with locations in Palm Springs, Palm Desert and La Quinta. Both restaurants provide classic dining and service. With hundreds of choices for eating out in the desert, you shouldn’t go hungry — but you may have to join a gym to take off the pounds when you get home.
Fisherman’s Market & Grill
Jackalope Ranch 80-400 Highway 111, Indio; 760-342-1999
LG’s 255 S. Palm Canyon Drive,
» Fisherman’s Market & Grill
Palm Springs; 760-416-1779 74-225 Highway 111, Palm Desert (closed until fall), 760-779-9799 78525 Highway 111, Suite 100, La Quinta; 760-771-9911 www.lgsprimesteakhouse.com
Melvin’s in the Ingleside Inn 200 W. Ramon Road, Palm Springs; 760-325-2323, www.inglesideinn.com
The River 71800 Highway 111, Rancho Mirage; www.theriveratranchomirage.com
Babe’s Bar-B-Que & Brewhouse, 760-346-8738 Fleming’s Prime Steakhouse, 760-776-6685 Papa Mario’s Pizzeria, 760-862-9898 P.F. Chang’s China Bistro, 760-776-4912 Piero’s Acqua Pazza, 760-862-9800 The Cheesecake Factory, 760-404-1400 Yard House, 760-779-1415
Sherman’s Deli
401 E. Tahquitz Canyon Way, Palm Springs; 760-325-1199 73161 Country Club Drive, Palm Desert; 760-568-1350 www.shermansdeli.com
august 2011
myfoothillsmagazine.com
78575 Highway 111, Suite 100, La Quinta; 760-777-1601 44250 Town Center Way, No. C2, Palm Desert; 760-776-6533 235 S. Indian Canyon Drive, Palm Springs; 760-327-1766 www.fishermans.com
» The River
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dining |
cuisine
E
xplore, eat somewhere new! Our Inland Empire is home to many fine dining spots. Offered here are a few ideas for your next evening out. Not every restaurant is for every taste and experiences vary, so before you go, we suggest you also talk with friends, check out menus online and ask servers about house specialities. We also solicit your help in correcting errors and invite feedback on great experiences and instances when establishments fail to meet expectations. Abbreviations & pricing RS, reservations suggested. (While some restaurants suggest reservations on certain nights, others request them only for parties of five or more.) FB, full bar. $ mostly under $15, $$ mostly under $20, $$$ mostly under $50, $$$$ above $50
The Back Abbey 128 N. Oberlin Ave.; 909-625-2642, www.thebackabbey.com • This small gastro-pub specializes in Belgian beer and offers a cozy, friendly environment. $
Bua Thai Cuisine 450 W. First St., 909-626-6666 • Pad Thai noodles, sate and a variety of dishes along with Thai art in a semiindustrial decor, Claremont Village West. Lunch and dinner daily. $
Buca Di Beppo Adjacent to the DoubleTree Inn, 505 W. Foothill Blvd.; 909-399-3287, www.bucadibeppo.com • Family-style servings of Italian favorites. Lunch and dinner. $$
Casa De Salsa 415 W. Foothill Blvd.; 909-445-1200, http://casadesalsarestaurant.com • Chicken mole, crab meat and spinach enchiladas are featured along with traditional tacos, chilis rellenos and tamales. FB $
Heroes & Legends 131 Yale Ave.; 909-621-6712 • A colorful downtown Claremont spot with wonderful sandwiches, ribs and appetizers as well as 46 beers on tap. Lunch and dinner daily. FB $
Hip Kitty Fondue Lounge 502 W. First St.; 909-447-6700, www.hipkittyjazz.com • Located in the Packinghouse in Claremont Village West, the Hip Kitty fondue dinners on a prix fixe menu include salad, cheese and meat fondue, a desert and wine. Open Tu-Su. RS, FB,
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Walters 310 Yale Ave.; 909-624-4914, www.waltersrestaurant.biz • Fusion/Afghan cuisine includes kabobs, curries, spicy pastas and pizzas. Breakfast, lunch and dinner daily. $$
glendora Dai Shogun 750 W. Route 66; 626-914-5058, www.daishogunsushi.com • Sushi, teriyaki (beef and chicken), donburi and udon are but four of the specialties served at this restaurant, which has been family owned and operated for more than three decades. Beer and wine only. Lunch and dinner M-Sa. $$
Frisella’s Roastery
Dave & Buster’s
1223 E. Route 66; 626-963-9302, http://thegoldenspur.net • A variety that includes prime rib, steak, chicken, salmon and lobster is served at this landmark restaurant with an iconic sign out front. Early- and late-bird specials available for dinner. Lunch and dinner daily. FB, $$ 1155 E. Route 66; 626-852-2700, www.legendsclassicdiner.com • Traditional fast food — burgers, dogs, sandwiches — plus salads, Mexican food and ice cream served in a restaurant that recalls the classic diner scene. Jukebox in the middle of a dance floor plays ’60s music, and more than 1,500 bottle caps are incorporated into the decor. $
Tuti Mangia Italian Grill 102 Harvard Ave; 909-625-4669, www.tuttimangia.com • This Claremont trattoria features cui-
august 2011
ontario
The Golden Spur
Inka Trails
129 Harvard Ave.; 909-625-4808, www.thepressrestaurant.com • A hip, eclectic place where late diners may linger to enjoy live music. Lunch and dinner Tu-Sa; Su dinner only; M bar only 8 p.m. to midnight. FB $$
A range of dining options await at Dolce, where chef Robert Neri creates culinary fusions and adds a unique flair to every dish, including the Basque pork chop with onions and bell peppers (above). On the bakery side, fresh-baked bread, breakfast pastries, elegant European pastries and enticing Euro-Asian inspired cakes are served. 8821 Central Ave., Montclair; 909-399-3251, www.dolcecafeandbakery.com
FB, $$$
Legends
The Press
Dolce Café & Bakery
179 N. Glendora Ave.; 626-8 52-1810, www.frisellas.com • Serving a selection of freshly prepared ribs, chicken, tri-tip beef and pork — all prepared in a 10-foot smoker, using Santa Maria Red Oak and mesquite firewood. Also in La Verne at 1351 E. Foothill Blvd.; 909-593-1137. Lunch and dinner daily. $$
$$-$$$
1077 W. Foothill Blvd.; 909-626-4426, www.inkatrailsrestaurant.com • Peruvian style cuisine with menu items including ceviche and empanadas. Lunch and dinner Tu-Su. $
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sine focused on grilled meats, fresh seafood and enticing desserts. Lunch M-F, dinner daily. $$$
Photo by lea reed
claremont
Spaghetti Eddie’s 946 S. Grand Ave.; 626-963-0267, http://spaghettieddies.com • New York home-style Italian cooking in a setting that’s perfect for a relaxed lunch with business associates or dinner with family and friends. $
Benihana 3760 E. Inland Empire Blvd.; 909-483-0937, www.benihana.com • Dinner and a show, with chefs grilling chicken, seafood, steak and vegetables at your table. Also sushi bar and specialty drinks. Lunch and dinner daily. RS,
4821 Mills Circle; 909-987-1557, www.daveandbusters.com • Burgers, sandwiches, chicken, pasta, seafood and steaks, plus electronic games and billiards. Lunch and dinner daily. FB, $
Market Broiler 4553 E. Mills Circle; 909-581-0866, www.marketbroiler.com • Wide varieties of fresh fish, chicken, steak, pasta, wood-fired oven pizza and more. Lunch and dinner M-Sa; dinner only Su. FB, $
New York Grill 950 Ontario Mills Drive; 909-987-1928, http://newyorkgrill.com • Chicken, duck, salmon, Australian lobster tail, lamb, ribs and quality steaks. Lunch M-F, dinner M-Sa. RS, $$$
Panda Inn 3223 Centre Lake Drive; 909-390-2888, www.pandainn.com • Mandarin- and Szechwan-inspired entrees, soups, salads, seven varieties of noodles and rice. Lunch and dinner daily; Sunday brunch buffet. FB, $
Rosa’s 425 N. Vineyard Ave.; 909-937-1220, www.rosasitalian.com • Italian cuisine served in intimate surroundings. Piano player Thursday through Saturday. Lunch M-F, dinner M-Sa. RS, FB, $$$
Tokyo Tokyo 990 Ontario Mills Drive, Suite H; 909-987-7999, www.tokyotokyosushi.com • Japanese cuisine, seafood and a fullservice sushi bar. Dining areas include traditional Tatami rooms and a tropical garden setting. Lunch Tu-F, dinner Tu-Su. RS, $$
pomona Aladdin Jr. Restaurant & Cafe II 296 W. Second St.; 909-623-4333, www.aladdinjrrestaurant.com • Bright colorful dining at Aladdin Jr. II includes babaghanouj (roasted eggplant with sesame seed oil), hummus, stuffed grape leaves, falafel and shish kabobs. Lunch and dinner, M-Sa, from 11 a.m. $
McKinley’s Grille Sheraton Suites Fairplex, 601 W. McKinley Ave.; 909-868-5915, www.sheratonfairplex.com/dining • Traditional breakfast fare, plus pasta, steak, seafood and more. Breakfast, lunch and dinner daily. FB, $$$
Sakura Ichi
Galliâ&#x20AC;&#x2122;s Restaurant & Piano Bar
101 W. Mission Blvd.; 909-865-2059, http://sakuraichi.com s $INNER COMBOS COME WITH SALAD MISO SOUP STEAMED RICE AND DESSERT "EER WINE AND AND COCKTAILS ARE SERVED ,UNCH 4U & DINNER 4 3U FB, $$$
#ARNELIAN 3T WWW GALLIS NET s #ASUAL DINING WITH PASTA SANDWICHES AND SPECIALTY PIZZAS FOR TWO AMONG THE MOST POPULAR SELECTIONS ,IVE ENTERTAINMENT ,UNCH AND DINNER DAILY RS, $
rancho cucamonga Antoninoâ&#x20AC;&#x2122;s 6INEYARD !VE WWW ANTONINOSRESTAURANT NET s .ORTHERN AND 3OUTHERN )TALIAN CUISINE SERVED IN A DINING ROOM WITH 2OMANESQUE PAINTINGS AND COMFY SEATING ,UNCH AND DINNER DAILY RS, FB, $
BJâ&#x20AC;&#x2122;s Restaurant & Brewhouse &OURTH 3T WWW BJSRESTAURANTS COM s $EEP DISH PIZZAS SALADS SANDWICHES PASTAS STEAKS BABY BACK RIBS AND MORE ,UNCH AND DINNER DAILY RS, FB, $
Flemingâ&#x20AC;&#x2122;s Steakhouse 6ICTORIA 'ARDENS -ONET !VE 909-463-0416, WWW FLEMINGSSTEAKHOUSE COM s 5PSCALE STEAKHOUSE SERVING PRIME BEEF CUTS INCLUDING FILET MIGNON .EW 9ORK STRIP AND PRIME RIB 3ALMON SCALLOPS CRAB LEGS AND LOBSTER ALSO FEATURED $INNER NIGHTLY RS, FB, $$$
Green Mango Thai Bistro &OURTH 3T WWW GREENMANGOTHAIBISTRO COM s !UTHENTIC 4HAI SELECTIONS WITHOUT #HINESE INFLUENCES "EER AND WINE ARE SERVED $
Haandi Indian Cuisine (AVEN !VE WWW HAANDIINDIANCUISINE COM s .ORTHERN )NDIAN CUISINE WITH SOME ADJUSTMENTS FOR !MERICAN TASTES COOKED IN A TANDOOR CLAY OVEN ,UNCH AND DINNER DAILY FB, $$
Islamorada Fish Company "ASS 0RO 3HOP AT 6ICTORIA 'ARDENS 6ICTORIA 'ARDENS ,ANE WWW FISHCOMPANY COM s $ISCOVERED HERE BLACKENED TILAPIA TOPPED WITH GRILLED SHRIMP BROILED CATFISH MAHI MAHI AND YELLOWFIN TUNA ! GALLON SALT WATER FISH TANK IS QUITE THE CONVERSATION PIECE FB, $$
Joeâ&#x20AC;&#x2122;s Crab Shack &OOTHILL "LVD WWW JOESCRABSHACK COM s 3HRIMP Â&#x2C6; POPCORN CRISPY JALAPEÃ&#x2014;O
PLATTERS AND PASTA Â&#x2C6; AND AN ASSORTMENT BEACH FUN AS WELL AS SEAFOOD STEAKS AND SANDWICHES )T S ALL SERVED IN A CASUAL ATMOSPHERE FB, $$
!LTA ,OMA s &RESHLY MADE TORTILLAS AND TRADITIONAL -EXICAN FARE MAKE THIS SPOT A LOCAL FAVORITE ,UNCH DINNER DAILY $
Lucilleâ&#x20AC;&#x2122;s Barbecue
Sycamore Inn
. -AINSTREET 6ICTORIA 'ARDENS WWW LUCILLESBBQ COM s ,UCILLE S SERVES UP SLOW COOKED RIBS PULLED PORK AND CUE OF ALL KINDS FB $$
Magic Lamp Inn 8189 Foothill Blvd.; 909-981-8659, WWW THEMAGICLAMPINN COM s 2OUTE LANDMARK SERVES PRIME RIB RACK OF LAMB CHATEAUBRIAND AND SALMON FILLET ,UNCH 4U & DINNER 4U 3U
8318 Foothill Blvd.; 909-982-1104, WWW THESYCAMOREINN COM s (OSPITALITY HAS LONG BEEN THE HALLMARK OF THE 3YCAMORE )NN WHICH DATES TO THE MID S $INNER NIGHTLY RS, FB, $$$
upland Cafe Allegro
Omaha Jackâ&#x20AC;&#x2122;s Grillhouse & Brewery
. 3ECOND !VE s 2USTIC )TALIAN DINING IN DOWNTOWN 5PLAND WITH WONDERFUL BREADS AND A RANGE OF CLASSIC DISHES ,UNCH AND DINNER - 3A 3U P M $$
&OOTHILL "LVD WWW OMAHAJACKS COM s (EARTY PASTA SEAFOOD STEAKS BUR GERS BARBECUE AND OTHER !MERICAN FARE AND AWARD WINNING BEER BREWED ON THE SPOT RS, FB, $$
JD Allisonâ&#x20AC;&#x2122;s Bar & Grill . 3ECOND !VE HTTP JDALLISONSBARANDGRILL COM s 7EST #OAST STYLE BAR FOOD MINGLES LOCAL BEER WITH #ALIFORNIAN AND -EXICAN FARE FB, $
Richieâ&#x20AC;&#x2122;s Real American Diner
Spaggiâ&#x20AC;&#x2122;s
FB, $$$
6ICTORIA 'ARDENS -ONET !VE WWW RICHIESDINER COM s !LL !MERICAN EGG DISHES AND PANCAKES PLUS BURGERS CHICKEN STEAKS AND DESSERTS $
Salsitas Mexican Grill "ASELINE 2OAD 3UITE !
7 &OOTHILL "LVD ( WWW SPAGGIS COM s )TALIAN CLASSICS AS WELL AS DISTINCTIVE DISHES INCLUDING A 3OUTH !FRICAN SEA BASS SERVED WITH SCALLOPED POTATOES SNAP PEAS AND ROASTED CORN ,UNCH - & DINNER DAILY FB, $$-$$$
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RIVERSIDE â&#x20AC;¢ LONG BEACH and SAN DIEGO august 2011
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Pomona Chamber Community Awards & Installation Business leaders and local residents enjoyed an inspirational evening recently when Chamber of Commerce honored Pomona schools Superintendent Richard Martinez with a community service award and installed its officers for the coming year.
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1) Jason Miranda, left, his wife, Nona Tirre, Judy Ott-McGoon and Doug McGoon 2) Tyson Pham, left, Marcia Trujillo, Sonja Contreras, Lisa Woodson and Edlyn Delano 3) Carolyn Hemming, left, Larry Egan and his daughter, Sally Egan 4) Isabel McDaniel, left, Karen Jones and Stephanie Benjamin 5) Jeff Keating and Julie Reiff 6) Cathy and Frank Garcia 7) Elva and Richard Martinez Photos by Micah Escamilla
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Angel Care Community Services A Texas hold-em fundraiser and social event was recently hosted by Angel Care Community Services and a group of concerned residents who call themselves 6 People Who Care. Lisa Monforte, a military mom, organized the fun to help the Upland Adopt-A-Soldier Military Banner Program.
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1) J.J. Volpe and Jennifer Zumwalt 2) The Upland Adopt-A-Soldier Military Banner Program commitee 3) Bill Wilson 4) Robert Sprung, left, Bill Urquhart Sr. and Bill Urquhart Jr. 5) Wolfgang Loehle, left, Hatsuko and Bob DiGiantomasso Photos by Frank Perez
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SACH Dinner at Sunset About 250 supporters of the San Antonio Community Hospital Foundation gathered for a wonderful evening recently at the Red Hill Country Club to raise money for the building fund and to have a meet and greet with Harris Koenig, new hospital CEO. The event raised almost $57,000 for the hospital. 1) Zulma and Chris Zak 2) Karen Stephenson, left, Doug Schindler, and Kevin and Kellie Piper 3) Celia and Dr. Perry Chu 4) Mark Bertone, left, and Harris Koenig 5) Lynne Kumra, left, Renu and Dr. Naveen Gupta Photos by Ken Saltgaver
big Or small we can decOrate it all! customized balloon decorations for any event specializing in birthday parties • weddings grand Openings • corporate Functions
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Wine & Spirits Competition The public got a chance to see and taste award winners from the Los Angeles International Wine & Spirits Competition at Fairplex in Pomona. Guests also helped by supporting Fairplex charities. The event was called Fun Decanted, and it featured food trucks, music and even Saturday night chef fights, all for a good cause. 1) Chef Julio Nascimento 2) Nicole Casso, left, Heather Nave, Jessica and Tom Buck, Amy Smith and Jonathan Donaho 3) Jane Stump 4) Robert Ramos, left, and Gerard Armend 5) Stephanie Ramos, left, Desiree Mejia and Martha Rodriguez Photos by Frank Perez
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UPLANDUPLAND RANCHO CUCAMONGA UPLAND CHINO SPECTRUM 1900 N. Campus Ave, Ste C 7305 Day Creek 101 1900 N. Campus Ave, Ste C 7305 Day Creek Blvd, Ste 101 3825Blvd, GrandSteAvenue In the Albertson's Plaza Near Henry's Farmers Market In the Albertson’s Plaza Near Henry’s Farmers Market Suite B (909) 946-9996 (909) 803-1001 (909) 946-9996 (909) 803-1001 (909) 573-0200
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nonprofits |
Events
habitat for humanity
Building homes, building dreams
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THE POMONA VALLEY chapter of Habitat for Humanity is building homes and building hope. “Habitat is here working to bring together communities. It goes back to the old barnraising idea of helping neighbors with their homes,” said Faith Mellinger, Habitat spokeswoman. While Habitat employees and volunteers build homes, they’re also interested in building awareness about the need for decent and safe affordable housing. The nonprofit volunteer organization began locally in 1989, but really started to build a community foundation in 1991 with a donated house from Pilgrim Place in Claremont. The house was refurbished and then relocated to San Dimas with the cooperation of the that city’s redevelopment agency. From those humble beginnings, supporters have raised funds and have worked to make the dream of home ownership for low-income families a reality. Together with the selected families, who are required to devote hours of “sweat equity” into each project, the volunteers have constructed 41 homes. The local chapter is part of an international organization with a presence in 90 countries. The group serves a broad expanse of 16 cities in both San Bernardino and Los Angeles counties, with houses becoming a reality in Glendora, San Dimas, La Verne, Claremont, Montclair, Ontario, Pomona, Upland, Rancho Cucamonga and Chino Hills. Supporters next are looking to build in Covina once the funds and a volunteer base become available. “In most cases, the families that are involved with our program are first-time homeowners — not in every case, but usually,” Mellinger said. “Habitat provides august 2011
STORY BY SUZANNE SPROUL
July 30 — Assistance League of the Foothills Communities hosts a performance of “Joey and Maria’s Italian Wedding.” Imagine That Victorian Room, 1318 W. Ninth St., Upland; 6 p.m.; $65 for a three-course meal and interactive theater; 909-484-1215. July 30 — Cucamonga Classic Car Show sponsored by the California Historic Route 66 Association and the Route 66 S.O.S. Committee to benefit California Route 66 S.O.S. projects. Magic Lamp Inn, 8189 Foothill Blvd., Rancho Cucamonga; $30 per vehicle entry, $20 buffet lunch for nonentrants; 909-985-2231, www.route66sos.org. July 30, Aug. 6 and Aug. 13 — Concerts Under the Stars, hosted by the Herb Hafif Family Foundation with all proceeds going to nonprofits that sell tickets. 5:30 p.m. each night; $55; 909-625-7971. Aug. 13 — Rancho Cucamonga Care and Adoption Center and PAW Love’s third annual Putt4Paws miniature golf tournament. Boomers and the Be-Bop Cafe, 1500 W. Seventh St., Upland; 3:30-7:30 p.m.; $75 for a foursome or $20 per person; 909-481-1822.
Habitat homeowner Marri Ortiz works on a house.
them with more options. They partner with us, and adults in the family are required to provide 500 hours of what we call ‘sweat equity,’ and they pay back the mortgage to cover the cost of the build.” Many of the families are unable to qualify for traditional loans. This program gives them an opportunity to share in the American dream. Volunteers are the life’s blood of the program. They must be at least 16 years old, and no particular skills are needed except for a willingness to help. “You don’t have to know a hammer from a screwdriver. We’ll teach you,” she said. There is a 45- to 60-minute meeting every Saturday at noon at the ReStore, 4609 Holt Blvd., Montclair. The ReStore is a place where the public is invited to shop for donated appliances and household items. Volunteers also are welcome. Financial donations also are needed. Habitat has what it calls its Silver Hammer Society of individuals who have pledged to donate $50 per month to help keep making dreams come true. All donations, regardless of amount, are appreciated. Pomona Valley Habitat for Humanity 2111 Bonita Ave., La Verne 909-596-2279
Sept. 9 — Annual Let It Be Foundation dinner to benefit families who have children facing life-threatening illnesses. Vellano Country Club, 2441 Vellano Club Drive, Chino Hills; 909-613-9161. Sept. 10 — Third annual One Tough Run for Hope, a 10-kilometer event starting at Life Bible Fellowship Church, 2426 N. Euclid Ave., Upland, and winding through the city. Event benefits Steven’s Hope, which helps children and families dealing with lifethreatening illnesses; 909-373-3757. Sept. 10 — Thunder in the House is a fundraising motorcycle event to benefit Casa Colina Centers for Rehabilitation in Pomona. Barbecue and entertainment. Chino Fairgrounds, 5140 Edison Ave., Chino; 9 a.m. poker run starts, activities 10 a.m. to 3 p.m.; www.thunderinthehouse.org. Sept. 10 — Soroptimist International of Montclair/Inland Valley is having its annual fall fundraiser. Montclair Community Center; 6-10 p.m.; http://si-montclairinlandvalley.org. Sept. 14 — Community Senior Services is having its annual games night fundraiser to benefit programs that aid seniors and others throughout the community. Padua Hills Theater, Claremont; 909-621-9900. Sept. 17 — Chino Valley Foodie Truck Festival will benefit Chino Valley schools. Don Lugo High School, 13400 Pipeline Ave., Chino; 3-7 p.m.; $6, free for children 5 and younger; http://chinovalleyfoodiefestival.com. Sept. 24 — Seventh annual Megan Savage Memorial Run for a Cure. Advance registration $25 adults, $15 children 12 and younger. Run begins at 7 a.m. McCarthy Park, Upland; 909-532-8135. Sept. 30 — LeRoy Haynes Center celebrates 65 years of helping neglected and abused boys repair their lives. Platinum Party featuring The Boys From Jersey. DoubleTree Hotel, Monrovia; 6 p.m.; 909-593-2581.
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essay |
carla sanders
The road well-traveled
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The woman behind the gas station counter glanced at my license plate. “Oh, you’re from California,” she said. “I used to live there.” Now, she resides in the small town of Van Horn, Texas, east of El Paso, and was making conversation with a traveler. I asked where she’d lived on the West Coast. “First in Moreno Valley, then in Fontana,” she replied. “My sister lived in California, too. She was in Indio.” As my teenage daughter would say, O.M.G.! Here we were, three states away from our home in the foothills of the Inland Empire, and we’d come across a woman who not only had lived there also, but whose sibling had lived in the Coachella Valley town where I grew up. But that’s the way it is with travel, and why I love road trips so much. You never know who you’ll meet out there — or what you’ll see. And in the United States, there is a lot to gaze upon. I’ve crisscrossed the country — or portions of it — by car more than three dozen times, and once by train. Each time has offered an opportunity to glimpse something special, something that is unique to a particular region. There have been trips of historical significance to landmark cities such as Boston, Philadelphia, New York and Washington, D.C. We’ve walked softly across Civil War battlefields at Gettysburg and traced the roots of our country’s history at Colonial Williamsburg and Jamestown. In New Mexico, Indian pueblos have caught our eye, as well as the Rio Grande Gorge, the plaza in Santa Fe, the dunes
of White Sands National Monument and the “aliens” of Roswell. Arizona has provided us vistas of the Grand Canyon, the Petrified Forest, the Painted Desert and the Meteor Crater. Colorado showed me the cemetery where Doc Holliday is buried (with cards etched on his tombstone, naturally) and where hotel staff stitched together the first “Teddy bear” as a gift for thenPresident Theodore Roosevelt, who had hoped to shoot a bear on a hunting trip but came back empty-handed. In Texas we spray painted the cars at Cadillac Ranch, looked in awe upon one of the largest crosses in the Western hemisphere, strolled down plank sidewalks in Fort Worth’s Cowtown and remembered the Alamo in San Antonio. We’ve seen tragedy and courage at the Oklahoma City National Memorial, and battle sites in Charleston, S.C. I took car vacations with my parents and sister; now I do the same with my own family. And it’s not just the places we are seeing that make our trips so memorable, it’s the time spent reconnecting and getting to really know each other. When my daughter and I travel alone, we sing, we play silly games, she quizzes me on the states, state capitals and national parks, and we laugh a lot. She naps, awakens, and then we’re off again on the next adventure both physically and verbally. During those multi-day road trips, she learns where she came from. I relate stories of our childhoods, mine and her dad’s. She hears about her grandparents and other ancestors. I, in turn, learn who she’s becoming and how she’s getting there. She tells me about her friends, her dreams, her hopes for her future (A horse trainer? Equine therapist? Vet? Cake decorator?). The conversations are so much deeper
Photo by Carla Sanders
Carla Sanders’ daughter, Cali, strikes an “alien” pose at the Roswell UFO Museum.
and richer than any we have at home. As always, I am in awe of her unbridled joy and enthusiasm for whatever comes her way. I wouldn’t trade these trips for anything. I know that all too soon, she’ll be off to college and a life in which her dad and I play secondary roles. We’ll blink and as quick as that, we’ll be empty nesters. But that’s not this summer. This summer, with the warm days of August and September ahead of us, I plan to make the most of them. All we need is a full tank of gas, a good map (we are so retro), great music, and a destination to entice us. The road is long and winding, and we are always eager to see what’s around the bend.
Celebrating 5 years of da Vinci robotic surgeries Congratulations to our expert robotic surgeons At Pomona Valley Hospital Medical Center, our experienced surgeons have performed hundreds of robotic surgeries, making faster patient recoveries possible. As the first hospital in the Inland Valley to offer minimally-invasive, robotic-assisted surgery, we are proud of our experienced surgeons. To us, being first means putting you first. Here, you can expect the most advanced treatments and personal care to help you get back to your active life sooner. For more information or a physician referral, call the Robotic Surgery Center at 909-865-9105 or visit www.pvhmc.org.
NO DRUGS DOWN THE DRAIN Unused medication should be: Put in a sturdy, securely sealed container, then in a trash can where children and animals canâ&#x20AC;&#x2122;t reach them.
Unused prescription and over-the-counter medication that are put in drains or flushed down the toilet pollute the environment, so please take as prescribed and dispose of unused portions properly. www.nodrugsdownthedrain.org