4 minute read

SPOTLIGHT ON ANTHONY STALTARI

Next Article
STEP-BY-STEP

STEP-BY-STEP

BARBERING, BIKES, AND BIG DREAMS

Anthony Staltari’s story is one of passion, perseverance, and a love for the art of barbering. At just 27 years old, Anthony has made a name for himself in the barbering industry, blending skill, creativity, and a drive for excellence.

Growing up in the eastern suburbs of Adelaide, his journey began in his garage, where early experiments with his Dad’s clippers sparked a career that has since taken him around the globe.

Early Ambitions

Even as a teenager, Anthony showed an entrepreneurial streak. At 14, he transformed his family’s garage into a makeshift barber shop, honing his skills on school friends while drawing inspiration from American barbers he followed on social media. His raw talent and growing reputation eventually caught the attention of Barber Boys, where he began an apprenticeship after leaving Rostrevor College in Year 10.

“It was through social media that I was offered an apprenticeship with Barber Boys,” Anthony recalls. “I took every opportunity to learn more.”

A Growing Career

Nearly a decade on, Anthony’s dedication led to an exciting collaboration with Barber Boys founder Don De Sanctis. In November 2023, the pair launched Barber Boys x Anthony at Gepps Cross.

The shop offers a combination of appointment-based and walk-in services, catering to all aspects of men’s grooming in a welcoming, family-friendly atmosphere. “This year, my main focus has been on the shop,” Anthony shares. “It’s been incredible to see our vision come to life and to continue building relationships with clients and the community.”

Global Recognition

Anthony’s skills have taken him far beyond Adelaide. As an ambassador and now Global Educator for Andis Clippers, he has travelled extensively, sharing his expertise and representing the brand. From rural education sessions across Australia to expos in China, the UK, and New Zealand, his passion for barbering has been showcased on an international stage.

He’s also competed in New York, trained in Las Vegas and London, and participated in a London photoshoot for awards entries. “The exposure from Andis gave me the confidence to enter competitions and win awards,”

Anthony says. “It’s been amazing to meet and learn from so many talented people around the world.”

A Love For The Craft

For Anthony, barbering is more than just a profession—it’s an art form. “I love the creative aspect of barbering and the friendships I’ve made, not only with clients but also with so many people in the industry,” he explains. His favourite tools, like the reVITE cordless clippers by Andis and the Salon Edge Stingray scissors, reflect his meticulous attention to detail and cutting style.

Life Outside The Chair

When he’s not at the shop, Anthony’s passion for adventure takes centre stage. He enjoys Muay Thai, tennis, riding dirt bikes, and cruising on his Ducati. A muscle car enthusiast, he’s currently building his own car. Sundays are his downtime, best spent on a ride or enjoying a charcoal BBQ with mates.

“I like a wide range of music, from hip-hop and techno to 90s hits,” he says, showcasing the eclectic tastes that complement his vibrant personality. And when it comes to food and drink, nothing beats a tomahawk steak paired with a good beer or whiskey.

Looking Ahead

In the coming year, Anthony is focused on growing Barber Boys x Anthony and pursuing another creative photoshoot for competition entries. His commitment to perfecting his craft and pushing the boundaries of barbering artistry shows no signs of slowing down.

Anthony Staltari is proof that passion, hard work, and a clear vision can transform dreams into reality. From a teenage barber experimenting in his garage to an internationally recognised educator and business owner, Anthony’s journey inspires others to embrace their craft and push boundaries. As he continues to build his brand, expand his skills, and shape the future of barbering, one thing is clear: Anthony isn’t just cutting hair—he’s carving a legacy.

@anthonystaltari

This article is from: