Rosebud White Tea

Rosebud White Tea

• 4 cups water

• 8 bags of white tea leaves

• Honey

• Small dried rosebuds (buy from any tea shop)

1. Bring water to a boil, remove from heat and steep tea bags in water for 8 minutes.

2. Remove tea bags and add honey to taste.

3. Add dried rosebuds, steep another 5 minutes. 4

. Chill in refrigerator for an hour, serve over ice.

5. Rosebuds can be removed or left for aesthetics.