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Greenwich Brokerage ONE PICKWICK PLAZA, GREENWICH | 203.869.4343 | SOTHEBYSREALTY.COM/GREENWICH © 2021 Sotheby’s International Realty. All Rights Reserved. The Sotheby’s International Realty trademark is licensed and used with permission. Each Sotheby’s International Realty office is independently owned and operated, except those operated by Sotheby’s International Realty, Inc. The Sotheby’s International Realty network fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. All offerings are subject to errors, omissions, changes including price or withdrawal without notice.
GREENWICH
contentsOCTOBER 2021 vol. 74 | issue 8
features
departments
56
16 EDITOR’S LETTER 18 FOUNDER’S LETTER Of Things That Go Bump in the Night
FLAVOR & FLAIR The pandemic put our local restaurants through the wringer, but they came back strong and ready to serve. (There are also plenty of new faces.) This year’s annual food roundup looks at the buzzing food scene in town and beyond.
23 STATUS REPORT BUZZ Twenty-five years ago the Breast Cancer Alliance started as a small grassroots effort. It has grown into a formidable force for education, diagnosis and prevention. SHOP Romona Norton’s fashion line will have you feeling good about looking good. GO Tips and tricks to take the headaches out of airline travel HOME The latest collection from Mitchell Gold + Bob Williams; Veronica Beard takes on home style. DO A luxury visit to Ocean House; Hartford Healthcare Amphitheater is ready to rock; Where to stay and what to do in Mystic
b y m ary k at e ho g a n
74
ON THE JOB
Your child made it through the college years—and now it’s time for them to land that dream job and take the world by storm. Got questions? Career expert Sandy Golinkin has the answers.
42 G-MOM Carving pumpkins isn’t what it used to be—we’ve got great tools of the trade to help make your porch décor Insta-worthy; Bust out the sweaters and jeans, our friends at the Greenwich Moms Network roundup fun family-friendly outings
b y ja m i e m ar shal l
47 PEOPLE & PLACES
80
Proenza Shouler & Pink Aid; Greenwich Historical Society; Caramoor Center for Music and the Arts; Sarah Ventura’s Jewelry Collection
LIVE ON AIR
b y b rig i t t e q u i n n
55 VOWS Gurevitz–Noonan
87 CALENDAR 95 INDEX OF ADVERTISERS
74
96 POSTSCRIPT A stroll through the orchard never looked so cute.
on t h e c ov e r : ow n e r an d c he f jare d fal c o, own e r c oby bl ount a nd bev er age direct or, júa n m eyer of rosina ’s
• photo g r aph b y : andrea carson
GREENWICH MAGAZINE OCTOBER 2021, VOL. 74, NO. 8 GREENWICH MAGAZINE (USPS 961-500/ISSN 1072-2432) is published ten times a year by Moffly Media, Inc 205 Main St,Westport, CT 06880. Periodical postage paid at Westport, CT, and additional mailing offices. POSTMASTER: Send address changes (Form 3579) to GREENWICH MAGAZINE PO BOX 9309, Big Sandy, TX 75755-9607.
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HULYA KOLABAS
For a little boy growing up in Glenville, the blizzard of 1978 would spark an interest in weather that would lead to a successful career in front of the camera. Meteorologist Rob Marciano shares the stories behind tracking Mother Nature’s wrath.
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COLDWELLBANKERLUXURY.COM *Data based on closed and recorded buyer and/or seller transaction sides of homes sold for $1 million or more as reported by affiliates of the U.S. Coldwell Banker franchise system for the calendar year of 2020. USD$. Total volume calculated by multiplying the number of buyer and/or seller sides by sales price. The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Affiliated real estate agents are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker ® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. 21U3CW_CTWC_8/21
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editor’s letter
OCTOBER 2021 / CRISTIN MARANDINO
A SCAN TO EXPLORE OUR DIGITAL SIDE
HOW TO SCAN: OPEN, AIM & TAP
s the editor of this magazine, I’m frequently asked a variety of questions about Greenwich. Aside from what gossip I may have, one of the most common is about my top dining destinations. There’s not a simple answer. Are you looking for a special splurge-worthy experience? Do you have kids with the attention span of a gnat (or the table manners of a monkey)? Are you grabbing drinks with friends but want more than fried bar fare? The good news is that our area has plenty of options for all of the above. The even better news is that in recent months a lot of new spots have popped up—making our buzzing culinary scene even buzzier. For more years than I can count, our food writer, Mary Kate Hogan, has been tasked with the enviable job of keeping us in the loop about all things fun, new and delicious. (I still can’t figure out how she stays so thin.) Every month she gives us the 4-1-1 on a place that deserves a spot on our reservation checklist. And every October she fills our pages with a roundup of tasty offerings from old favorites and new faces. In “Fresh on the Scene” (page 58) Kate’s got a whole bunch of new options to check out. Looking for ice cream with a bit of a kick (and by kick, we mean booze)? Check. Want to know what hot chefs are coming to town?
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Check. Have a hankering for Dim Sum in a super-chic environment? Check. Curious about the new look and menu of one of our town’s favorite seafood spots? Check. For those who’d rather sidle up to the bar, she offers her thoughts on great places to grab craft cocktails and shareable plates that go way beyond chicken wings and nachos. (“Best Bar Bites,” page 66.) Our neighbors in Stamford, Norwalk and Darien have a lot going on, too. But then again, any Nantucket fan already knows that (the rest of you will have to turn to “Howdy, Neighbors!” page 69 to see what I’m talking about). Here, Kate goes over the border to find out what our friends to the north are serving up. And finally, there are the ever-popular food trucks. They’ve come a long way from the “street meat” that boozy bar goers used to grab on the corner after a long night out. (Or so I’ve heard.) In “Ready to Roll” (page 71) Kate tracks down some of the tastiest mobile offerings—from BBQ and sliders to poke bowls and clam rolls. There’s a lot to digest, we know. Just take it one bite at a time. And maybe if we grab a meal together, we can get to that gossip.
WILLIAM TAUFIC
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OCTOBER 2021 / DONNA MOFFLY
I
SCOTTISH PRAYER
From ghoulies and ghosties And long-leggedy beasties And things that go bump in the night, Good Lord, deliver us!
t’s October, the best month of the year. At least to kids. Ask them what their favorite holiday is, and they’ll probably say Halloween. Ask the boys what they plan to wear, and shivering with delight, they’ll no doubt announce their plans to be super-creepy Skull Troopers or Count Draculas with fangs dripping blood. The little ladies? Well, witches are still in, competing with Wonder Women and Warrior Princesses. I have no idea why people enjoy being scared. As a little girl, I had nightmares after seeing the skeleton in the Queen’s dungeon in Snow White reaching for a bowl of water just beyond his grasp. I woke my mother so many times that she finally said: “If you do this again, Donna, I’m going to dress up like a rooster and stand at the foot of your bed and crow!” She knew I’d have to giggle. Ever after, getting scared was just plain fun. I sat wide-eyed and enthralled while Mother read John Whitcomb Riley’s verse about how “the goblins will get ya if ya don’t watch out!!!” and when we gathered by the old Capehart to listen to “Inner Sanctum”—starring Boris Karloff, among others—with its eerie organ music and creaky door. (The door sound was actually made by a rusty desk chair.) Later I’d find myself sitting around campfires on moonless nights at Camp Wabasso in New Hampshire while our counselors traded ghost greenwichmag.com
18
stories. We freaked out over the hairy arm, detached from its owner, crawling through our windows to find the rest of its body while we slept. But we couldn’t wait for more. People swear they’ve seen ghosts. My daughter, for one. After dinner at Gelston House in East Haddam, an old inn that once served as a convalescent home for Civil War soldiers, Audrey went up to the loo and saw the door of a stall swinging on its hinges— back and forth, back and forth. But she knew no one was there; everybody else had left for Goodspeed Opera next door. Back downstairs, she asked the hostess, “Is this place haunted or what?” “Oh, no!” came the reply. “What are they doing now? They do such weird things. I never go up to the third floor by myself!” Greenwich, of course, has its own share of ghosts. Some people don’t like to talk about them, perhaps fearing the price of their houses might plummet. (Hmmm.) But in October 1991 Divya Symmers wrote a story for us titled “Our Local Haunts” and managed to land several interviews, including town historian Bill Finch. He said that local author Anya Seton believed in ghosts and, as a child, swore there was the ghost of a slave girl living in the old washhouse on the Bush Holley property, now home of the Greenwich Historical Society. »
VENTURE PHOTOGRAPHY, GREENWICH, CT
OF THINGS THAT GO BUMP IN THE NIGHT
“She would hear it scream at certain times,” he said, confessing that he’d lived there for eighteen years, but all he’d ever heard at night was noise from the turnpike. Over at the Homestead Inn on Field Point Road, strange sightings have been made. Booked into the second-floor Bride’s Room, one couple heard unexplained footsteps pacing the hall at night— and they checked out. Another pair in the Groom’s Room saw the figure of a woman in white. Nancy Smith, then co-owner of the inn, reported: “They said she was in an old-fashioned dress, looking out the window as if she were waiting for a sailor to come home.” Kind of weird, because on the porch directly below that room sat a replica of a figurehead known as Lady Lancashire, carved in the 1830s for a ship owned by a sea captain who lived in the neighboring Mead House. When the Lady was removed from the bow and given to the Meads, the ship was lost at sea. “The Mead children were frightened of her,”
We freaked out over the hairy arm, detached from its owner, crawling through our windows . . . said Nancy. “They thought she was a ghost.” And according to the uncle of letter carrier Patrick McTeigue, in the 1920s the Bruce Museum was haunted by the spirit of a young Irish lass who worked in Belle Haven. The girl fell in love with a handsome bagpiper; and when he disappeared into the mists, she returned to Ireland where she died of consumption. Patrick’s uncle claimed a sudden wind whisked him to the mansion one night where he heard the skirl of a pipe and saw a piper standing there in full regalia with a young girl wearing a white Aryan shawl. Ghostly voices were calling the piper to come in and play
for them; and he warned the girl to run because once inside, she could never get out. “To his dying day, Uncle Tommy believed the otherworld might call him into the Bruce Museum,” said Patrick. I’m not much into ghosts, but when we bought our house in Willowmere sixty years ago, we were told it had one—the ghost of a Saint Bernard. So late one winter night after a party, I put on my mother’s old fur coat, crawled into bed with Jack, woofed in his ear a couple of times and gave him an Eskimo kiss with my cold nose. I’m not sure he thought it was funny, but I did. Now Halloween is upon us. I’ve got to go to ShopRite to load up on juice boxes, my treat of choice for thirsty goblins. Lots of thirsty goblins. Before Covid, we’d get 150 of them. Wonder if any will dress up as ghosts or is that too old-fashioned? Anyway, watch out for the real thing. Our town is known to be one of their favorite haunts. G
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buzz STATUS REPORT
by beth c o oney fitzpatrick
FIGHTING FOR THE FUTURE AS THE BREAST CANCER ALLIANCE CELEBRATES ITS SILVER ANNIVERSARY, WE CELEBRATE THE BCA
I
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t’s been a quarter century since late Greenwich resident Mary Waterman faced a terminal breast cancer diagnosis, and a group of her friends promised they would fulfill her wish of helping by doing all they could to prevent and fight the disease for others. Since then, the heartfelt conversations between Waterman’s friends that launched the Breast Cancer Alliance have created a formidable nonprofit with a strong local and global perspective and impact. From its inception, BCA has focused on helping local women get the breast health care they need and deserve, funding programs that help underserved patients access treatment, cancer screenings and emotional support at hospitals in Fairfield and Westchester counties.
Through the years, the BCA has exponentially increased its reach and impact by directing millions of dollars into breast cancer research—with a particular emphasis on funding the work of up-and-coming investigators—while paving the way for more than fifty promising physicians to train as breast cancer surgeons. As the BCA marks this impressive milestone with its annual fundraiser on Wednesday, October 20, we look at its continued focus on finding a closer-than-ever cure.
zub One-on-One With Executive Director Yonni Wattenmaker
GM: The Covid-19 pandemic hit many nonprofits hard. What impact did it have on BCA? YW: It was harder to raise funds. We sometimes heard from some of our funders, “You’re not frontline,”
GM: You’ve updated BCA’s logo for the twenty-fifth anniversary. Is there a message behind it? YW: Blue was our founder Mary Waterman’s favorite color, so that was an important part of our look. But we wanted to evolve in recognition of our twenty-fifth year. By adding colors and the figures, we were saying something about who we serve and what we do. We are aware that men get breast cancer— it doesn’t discriminate by race; it doesn’t discriminate by age. All of these figures say something about who we represent as well as our focus on research, fellowships and direct support for the healthcare needs of underserved women.
FACT VS. FICTION
DEBUNKING COMMON BREAST CANCER MYTHS
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hen it comes to breast cancer, arming yourself with facts can be lifesaving. “We know that 90 percent of breast cancers that are caught early are survivable,” says Yonni. “So the importance of screening and reaching women with accurate information is essential.” To bust some persistent myths we turned to two Greenwich Hospital physicians who serve as BCA medical advisors to do some debunking. The experts are Dr. Barbara Ward, breast surgeon, and Dr. Linda LaTrenta, a radiologist who specializes in breast imaging.
GM: What’s next? YW: We’re in this until we find a cure. This is very optimistic. And we don’t want to sound unrealistic or naïve, but we do feel like cures are within reach within the next decade. We may not be 100 percent there by the year 2030, but we think it’s possible to have such a profound impact that breast cancer becomes something much like AIDs, where there are treatments that make it more of a chronic disease and less of something that remains terminal for some people.
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GM: What would you say the most significant achievements have been during the past decade? YW: There are so many things I’ve been grateful to be part of, but establishing our fellowship program was such an important turn to take. We are the only breast cancer organization in the whole country doing this. And it has really been a key part of our focus on reaching underserved communities. We have a surgeon in Ireland and inner-city Chicago—really all over the country. Here’s the way I look at it in terms of impact: If these doctors are everywhere, we’re influencing treatment and survival rates. It’s also part of how we are making an impact on underserved communities. Having someone who is a true breast cancer specialist operating in your healthcare system, someone who is really trained in the nuances of the disease, is critical to outcomes. Of course, our focus on research is of such critical importance and can’t be understated. The work we’re doing funding the research of young investigators in the early stages of their career, is groundbreaking, because it’s giving support to people who need to get to that next stage in their work, so they can get funding from organizations like the NIH to take their work to the next level.
but the reality is that when you’re providing healthcare services to underserved communities, particularly for breast cancer, you are very much frontline. [Covid] had a real impact in the sense that there have been critical delays in research and, of course, people were not seeing doctors and having medical procedures. As a result, we became increasingly worried about late-stage diagnosis, which is more challenging to treat. Our work didn’t stop, so we’re really focused on getting that message out.
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NOT JUST ABOUT THE GIRLS Evan Margolin was raised in a family where breast cancer “was rampant” in its women. He lost female relatives to the disease and watched others experience its devastating diagnosis and treatment. So when his wife noticed a small lump in his chest, he quickly brought it to the attention of a dermatologist he was seeing for a previously scheduled appointment. Soon, the husband and father was having a mastectomy and in
treatment for breast cancer. While breast cancer is not a common disease in males—less than 1 percent of all cases are diagnosed in men—it merits attention, because too many guys naively think they are immune, says Dr. Ward. “Any time we are talking about breast cancer, the messages we share with women are about the importance of self-exam and self-awareness; these are really conversations we want to be having with men, too,” she says. Vigilance is a requisite for men who
and continue to treat me,” he says. “I am thankful that the recovery has been relatively uneventful—not fun and not without a good amount of stress and discomfort—but tolerable.
are known carriers of the BRCA gene associated with higher risks of breast and ovarian cancers. “There are myths that male genetics are not important, but that’s where we see missed opportunities,” says Dr. Ward. “Men with BRCA genes are also at higher risk for prostate and pancreatic cancers. So having an awareness of genetic risk factors in males is important on many fronts.” Men should be on the lookout for lumps that tend to be centered around the nipple that are palpable to the touch. “They present as rock hard, almost like a piece of gravel,” notes Dr. Ward. Margolin, who is a BRCA carrier, says his own experience motivated him to support BCA’s malefocused outreach as well as its research initiatives. “Other than the bad news of the diagnosis, I know that I am a lucky man. I am privileged to have access to the amazing doctors that treated me
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RISKY BUSINESS While family history can make women and men more susceptible to breast cancer, it’s dangerous to assume immunity because you don’t check that box. Dr. Ward notes the majority of breast cancers occur in women who don’t have any known risk factors. “So often I’ll hear from women with a diagnosis [of breast cancer] that they are stunned because they eat healthy, there’s no family history and they just don’t understand where it came from,” says Dr. LaTrenta. “But the biggest risk factor is really their gender.”
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APPOINTMENTS ARE BOOKED The false narrative persists that breast cancer screenings are impossible to schedule these days because of Covid-19–related delays. “We really were only shut down for about six weeks,” says Dr. LaTrenta. “When we started back up, there was definitely a backlog, but we got through that. Things are back to normal, and we’re hoping people will book screenings, because we’ve definitely seen some people who avoided them to their detriment.”
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SCREENING IS TOO EXPENSIVE Greenwich Hospital’s community clinic offers free mammograms, biopsies, cervical cancer screenings
and other health services important to women regardless of their lack of insurance or ability to pay. “There are lots of people with high-deductible healthcare plans who tend to avoid treatment, but this is out there and available to them,” says Dr. LaTrenta.
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I DON’T NEED A MAMMOGRAM AND AN ULTRASOUND Many women with dense breast tissue are encouraged to have breast ultrasounds as an added layer of diagnostic screening. But Dr. LaTrenta stresses that women who need ultrasounds should never skip their mammograms. “The idea that a mammogram is useless because [you] have dense breasts is completely false and dangerous,” she says, adding the two tests see breast tissue differently, meaning both are important. “The truth is the majority of breast cancers will be found because of that mammogram.”
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THE DIVERSITY GAP
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frican-American women have two important reasons to take their breast cancer risks seriously: They tend to get it when they are younger than their white counterparts, and when they are older and get the disease, they have lower survival rates. “Often, in younger African-American women, they have more aggressive cancers,” says Dr. Ward. “There’s something about these younger women that’s being investigated, but we still don’t know the answers on why.” Paying even more attention to these racial disparities has become increasingly important. “We began years ago with the Witness Project, one of the very first programs that promoted access to breast health education in Bridgeport,” says Yonni. “But these conversations continue to be really important, as does the importance of research to understand these disparities and the way breast cancer impacts minority women.” “Covid was a good example of how [race] and socioeconomics can play a role in health access,” notes Dr. Ward. “When people are worried about how they are going to get their next meal, they are not as focused on things like health screenings.”
A TOAST TO THE BCA LEADER When Yonni Wattenmaker joined the Breast Cancer Alliance as its executive director in 2011, the nonprofit was entering a bold period of transformation. Its focus was shifting from a hyperlocal nonprofit to a more ambitious and determined one, committed to eradicating breast cancer near and far.
“I was asked to take this organization and enhance and grow it. But I honestly don’t think I was prepared at the time for how much we would grow,” she says. “THE
CELEBRATING IN STYLE 25 TH ANNIVERSARY LUNCHEON & FASHION SHOW WEDNESDAY, OCTOBER 20 Hosted by Richards at the Westchester Country Club Because of Covid, the nonprofit’s team was still considering if it will opt for an in-person or virtual celebration. Tickets for the luncheon/fashion show and updates on all the organization’s events are available at breastcanceralliance.org
ORGANIZATION HAS EVOLVED AND EXPANDED SO MUCH, BUT I ALSO
Other noteworthy events to mark the silver anniversary and Breast Cancer Awareness Month include:
HAVE GROWN TOGETHER IN THE
Friday, October 1
PROCESS. There’s
been so much support and shared vision.”
SHOPPING FUNDRAISERS Thursday, September 30 in Katonah, Friday, October 1 in Riverside Thursday, October 14 in Darien See the BCA’s website for a full list of participating retailers in each community At press time, BCA was moving forward with plans for 25th anniversary events
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BELIEVE THE VOLUNTEERS AND I
FLAG-RAISING AT GREENWICH TOWN HALL
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Sustainable Style
ECO-FRIENDLY FASHION FROM CARI CAPRI will have you feeling good about looking good
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omona Norton has always made charitable giving a priority. The Greenwich mom looks to her childhood in Guyana as the place she learned a life of service, her attention currently fixed on the planet and the children who live here. In launching her own clothing collection, Romona was able to marry her love of fashion with her passion for helping others. We spoke with her about her newest pieces launching for Cari Capri, the line she founded that includes athleisure wear, resort clothing, shoes and accessories—all with eco and ethical ideals. Romona Norton
TELL US ABOUT THE BRAND. Cari Capri is an online athletic, resort and lifestyle brand exclusively for women. Our products are fashionable yet practical and easy to wear. Many of our designs can take you through your whole day from school to the gym, shopping, lunch, meetings, whatever your calendar requires. We do this while making sure our entire production line is eco-friendly, sustainable and ethical. Additionally, a portion of our profits are donated annually to nonprofit causes focused on improving the environment and quality of life for children. WHY ACTIVE AND RESORT WEAR? Our mission and main focus at Cari Capri is to create fashionable choices that are sustainable above all else. Our first collection was compiled of beautiful athleisure wear staple pieces that are soft, moisture-wicking and body forming. We knew the next natural progression for us would be to add a resort collection of lightweight, breathable and effortless
for our athletic wear collection, introducing loungewear and expanding our shoe line. All products will continue to be eco-friendly, sustainable and ethical. In October, we will feature an exclusive pink collection in support of Breast Cancer Awareness month available on our website.
WHAT SETS YOUR LINE APART?
WHAT IS NEXT FOR THE BRAND?
Cari Capri is committed to helping the environment and not harming our planet. Many of the designs are made from fishing nets and plastic bottles that have been reclaimed from the ocean. Others are made from recycled corks, plants and organic materials. We ensure our entire supply chain uses ethical labor and works to maintain a green footprint. Even our packaging and shipping materials are made from recycled products—and can be recycled, too. All of this is done without sacrificing an ounce of quality. Our products stand up in look, feel and longevity to any of the fashion brands in the market, particularly those that don’t make the same effort to maintain green and ethical operations.
We will be expanding our spring and summer lines to include more design options and eco-friendly fabrics. We listen to what our customers want, and they help guide us toward new styles and directions. As we expand, we will continue to keep Cari Capri a green and ethical brand throughout the process for all our products. Lastly, be on the lookout for Cari Capri at various local pop-up shops throughout the year.
WHAT ARE SOME NEW PIECES FOR THE FALL? This fall we are launching new prints and fabrics
caricapri.com
Nina Lindia at Greenwich MMA wearing the ECO Olympus legging ($98) and bra ($58) in modern snake. A percentage of sales in October will be donated to the Breast Cancer Alliance. greenwichmag.com
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CONTRIBUTED
Q&A
dresses, skirts, shorts and tops, all made from 100 percent European linen. The inspiration for our designs comes from the carefree lifestyle of the Caribbean and the Mediterranean. The name Cari Capri is a combination of the best of both worlds, and two of my favorite places to spend time.
NORTON: NATALIIA PAVLIUK; LINDIA: JULIA D’AGOSTINO
by megan gagnon
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With a SureStart Pre-approval , you’ll benefit from: ®
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Ask us how you can get ahead in the home buying process. Perry Gaa Lending Manager 917-881-4944 perry.gaa@citi.com citi.com/perrygaa NMLS# 148448
Joseph Potvin Home Lending Officer 203-305-0945 joseph.potvin@citi.com citi.com/josephpotvin NMLS# 722435
Terms, conditions and fees for accounts, programs, products and services are subject to change. This is not a commitment to lend. All loans are subject to credit and property approval. Certain restrictions may apply on all programs. This offer contains information about U.S. domestic financial services provided by Citibank, N.A. and is intended for use domestically in the U.S. Final commitment is subject to verification of information, receipt of a satisfactory sales contract on the home you wish to purchase, appraisal and title report, and meeting our customary closing conditions.
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There is no charge to receive a SureStart Pre-approval. However, standard application and commitment fees will apply for the mortgage loan application. ©2020 Citibank, N.A. NMLS# 412915. Member FDIC and Equal Housing Lender. Citi, Citi and Arc Design and other marks used herein are service marks of Citigroup Inc. or its affiliates, used and registered throughout the world.
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b y kim-marie evans
PLANE & SIMPLE ASSUMING YOU DON’T WANT TO REPRISE TOM HANKS’ ROLE IN THE TERMINAL, WE’VE GOT SOME SUGGESTIONS TO HELP GET YOU IN AND OUT OF THE AIRPORT QUICKLY
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UNSPLASH
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he post-Covid travel boom is here, but the skies are not always all that friendly. Airlines furloughed thousands of employees over the past eighteen months—if you’ve waited three hours to talk to airline customer service by phone, you already know this. Even if you get your reservation booked, you might need to rebook, since airlines are canceling hundreds of flights daily. Here are the do’s and don’ts to avoid travel pitfalls.
TAS T ES
+
TURNS AT
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
4 Star Point I Stamford I TheVillageWheel.com I @TheVillageWheel
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Up, Up and Away! Tips on navigating the airport DO NOT BOOK A CONNECTION.
DON’T BOOK CONNECTIONS THROUGH OTHER COUNTRIES, EVEN IF THE PRICE IS RIGHT. Every country has its own Covid entry rules, and these apply even if you never leave the airport. Passengers have been stranded without warning because they don’t have the proper Covid test and/or haven’t completed the proper paperwork to fly through certain countries.
AVOID THE LINES AT CHECK-IN. With fewer employees and more travelers, lines at the airport can snake around the block. Consider using a VIP airport concierge (see sidebar). This service used to be reserved for celebrities or the ultra-wealthy, but it’s now for anyone who wants a seamless airport experience.
AVOID THE LINES AT SECURITY. If you don’t have TSA PreCheck, Global Entry or Clear, get one—now. Even if you don’t fly frequently, a membership might be worth investing in this year. Clear members are verified through an eye scan trusted by
VIP Airport Concierge Services what are they? Private companies or services provided by the airlines themselves. Google “VIP Airport Concierge” to find resources.
what do they do? On departure they get you to the front of the line for check in and security. And many can get you access to the VIP lounge to await your flight. In transit they can ease the chaos of a connecting flight, which is especially useful overseas. On arrival they greet you and whisk you through customs and immigration. If you use Delta VIP select, at certain airports they will transport you directly from the plane door down the steps of the jetway to a waiting Porsche on the tarmac, while someone else retrieves your luggage.
the TSA and sent straight to the screening area. TSA PreCheck members go to a special line and don’t need to show ID, remove shoes or laptop. Clear members do not wait in the TSA PreCheck line. If you fly internationally, Global Entry, which expedites the customs process, is a musthave. If you’re already a member and are awaiting your renewal, Customs and Border Protection has extended the grace period for renewal applications to one year. tsa.gov, clearme.com, cbp.gov/ travel
what do they cost? It depends on the airport and the service. Some services can only be booked if you hold a certain class of ticket or through your travel agent. Delta’s VIP Select starts at $350 per person, per trip. It is not bookable on its website. You’ll need a travel agent.
GET IN THE LOUNGE. Airport lounge access is easier
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than you think. If you don’t have the status necessary to gain entry, most lounges sell daily access passes. There are also lounge membership programs like Priority Pass, which is a global network of airport clubs that has 1,300 lounges. Many of the clubs offer free alcohol and food. Annual membership starts at $99. American Express Platinum cardholders will have the fee covered by American Express. prioritypass.com To check lounges available at the airport you’re flying through, download an app like LoungeBuddy and you can see every lounge and how to access it.
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The risk of missing a connection is greater than ever. If you get stuck at the airport because the airline canceled your flight, you could be on your own trying to find a hotel room and waiting hours on hold to book a new flight. Airlines aren’t required to provide hotels or food when they cancel flights. You’re not the only one who might not get a hotel room, American Airlines employees have filed a grievance that they are often forced to sleep at the airport due to lack of available hotel space in popular destinations.
As you might have heard, TRAVEL is getting more COMPLICATED these days. To ensure your plans go smoothly, you NEED to work with an experienced luxury travel advisor. Let the experts at Master Travel handle all the details of your vacation so you can enjoy your next getaway to its fullest. The level of service we offer goes well beyond the status quo: •We take the time to listen to your interests and preferences. •Our advisors curate personal itineraries and long term client relationships. •Our clients receive exclusive amenities, upgrades, experiences, and access far beyond anything you could “Google” on your own through our Preferred Partnerships.
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grand
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see our gallery of pictures at grandentrance.com OCTOBER 2021 GREENWICH
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home Fine Line MITCHELL GOLD + BOB WILLIAMS take a modern approach for fall
Brass sheets accent the walnut curves of the Hayes buffet. above right: The Montauk modular sectional includes a wood
plinth base.
tables and brass-hardware-trimmed campaign furniture get reimagined, with refreshing results. Take a spin in one of their new swivel chairs, welcome additions to their existing selection of lounge seating, or admire the maple frame on their Scandinavian-inspired Townes chair. As for décor, look for rugs, lighting and finishing touches that complete the warm and welcoming feel. Luxe leather gets woven on pillows and nesting baskets or stitched onto mirror and picture frames. And be sure to grab the velvet cushions and bouclé throws, guaranteed cozy layers for cooler weather. 45 E. Putnam Ave., Greenwich; mgbwhome.com
SETTING PRETTY VERONICA BEARD SETS ITS STYLISH SIGHTS ON A HOME COLLECTION
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hances are if you’re a fan of their outerwear, you’ll really love their homeware. VERONICA BEARD, the fashion brand known for its iconic dickey jacket, is expanding into the home space with a tabletop capsule collection. Called Boho Vine, the colors and geometric floral prints on placemats, napkins, tablecloths and beach blankets are inspired by the easy, breezy mood of late-summer gatherings. Co-designers and sisters-in-law Veronica Miele Beard and Veronica Swanson Beard saw the opportunity as a natural evolution for the brand, as both women love to entertain and set their tables for family and friends. “Your home is an extension of who you are,”
says Miele Beard. “It should reflect your personality as much as your clothes—and we want to inspire you to dress your table as much as we want to inspire you to dress yourself.” Look for the pieces at the Greenwich store or online at veronicabeard.com.
Textiles in the Chambray colorway easily transition between seasons. left: Lay the groundwork for a perfect picnic with this block-print beach blanket ($295).
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PHOTOS: COURTESY OF MITCHELL GOLD + BOB WILLIAMS; COURTESY OF VERONICA BEARD
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hen crafting their latest collection, Mitchell Gold + Bob Williams focused on how we live now. Spending so much time in our own homes has forced us to re-evaluate the ways in which our furniture and floorplans function. And while the designers behind the brand realize that comfort is key, they did not sacrifice style when dreaming up their latest pieces. What co-founder and president of design Bob Williams refers to as “New Modern” is “architectural, yet also warm and welcoming, and beautifully crafted.” Sculptural sofas add sophistication, while inviting modular sectionals offer versatility. Farm
Patrik Grijalvo, Gravitación Visual: Niemeyer Center, 2020, Photograph with pigmented inks
www.heathergaudiofineart.com 203.801.9590 66 Elm Street, New Canaan, CT 06840
do left: Steak from Ocean House's five-star restaurant, COAST center, top: A gorgeous indoor/outdoor pool with water views center, bottom: The meticulously reconstructed waterfront resort in Watch Hill, Rhode Island right: Owners Chuck and Deborah Royce
THE GREAT ESCAPE OCEAN HOUSE BRINGS TODAY'S LUXURY AND HISTORIC HOSPITALITY TO RHODE ISLAND
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pened in 1868, on the heels of the Civil War, Ocean House sits on thirteen acres of breathtaking oceanfront landscape overlooking a 650-foot private white-sand beach in Watch Hill Road Island. Most recognizable for its inviting butter-hued façade, it has long served as a luxurious respite for distinguished guests. After 135 years in business, the property was closed in 2003 and considered impossible to repair. Thankfully, Greenwich residents Chuck Royce (a renowned mutual fund manager) and his wife, Deborah (an actress, story editor and author), stepped in to save the day, creating a replicate structure of the original exterior. Today, the new resort is one of the most spectacular places you'll visit. Everything from the attention to detail, white-glove service and mouth-watering cuisine to the lavish rooms, stunning grounds and the 5,000 salvageable artifacts and furnishings tenderly harvested from the original historic interior will make your visit unforgettable.
STAY The forty-nine guestrooms and twenty signature suites, inspired by the glorious oceanfront scenery, are skillfully appointed with turn-of-the-twentieth-century décor. Custom wooden furnishings, a subdued color palette and early New England artwork, along with plenty of high-tech touches ensure that accommodations appeal to a variety of tastes. I had the truly distinctive experience of staying in the Tower Suite, with unrivaled views of the Atlantic, Napatree Point, Stonington and Watch Hill. Decorated by Greenwich-based designer Cindy Rinfret, the space is dressed in bright blues and gentle creams, with a nautical theme. A welcoming foyer, the primary suite (with a tea-for-two tub in the bathroom) and powder room reside on the first level. There’s also an adjoining guest room that may be reserved. On the second floor, there’s a living area with floor-to-ceiling fir paneling that will make you feel like you’re aboard a yacht at sea. It boasts a slate fireplace, built-in bookshelves, and window seats perfect for curling up with a great book. The adjoining dining area has a custom-built banquette with a roof deck, and
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Ocean House has forty-nine large guest rooms, a collection of cottages (from two to seven bedrooms) and large suites. Here, the Tower Suite features a spiral staircase to the Crow's Nest, a den with daybed, bath and one-of-a-kind view of the Atlantic Ocean and Watch Hill from the widow's walk.
RESORT PHOTOGRAPHY COURTESY OCEAN HOUSE, RHODE ISLAND; LIEBERT PORTRAIT BY DREAMSCAPE STUDIO PHOTOGRAPHY
BY EMILY LIEBERT
there’s a modern kitchen with state-of-the-art appliances and granite countertops. A regal wooden staircase leads up and away to the Crow’s Nest—a intimate den with a daybed and full bath. All in all, the suite encompasses 2,400 square feet, sleeps five and entertains ten to twenty. PAMPER Situated high on the bluffs of Watch Hill, looking out on the Atlantic Ocean, the 12,000-square-foot OH! Spa boasts rejuvenating treatments and products that foster indulgence and relaxation. It’s the only Forbes Five-Star spa in Rhode Island and one of fifty-six destination spas in the world to achieve the five-star rating. Begin your journey with a refreshing glass of fruitinfused water in the serene waiting area before spoiling yourself with one of the many services available, including body treatments, skin care and massages. I opted for the Your Way Custom massage, which was tailored to my preferences and divinely soothing. CUISINE With Executive Chef Matt Voskuil at the helm of a supremely talented culinary team, dining options abound at Ocean House—all with elevated traditional Rhode Island flavors. The combination of fresh local ingredients, superlative service and a farm-to-table philosophy is sure to please. At COAST restaurant, the seasonal offerings change nightly, and guests (ages eight and up) can choose from a prix-fixe four-course savory or vegetarian degustation menu with an optional cheese course. My favorites included the Maine Peekytoe Crab with persimmon, radish, sea bean and kaffir lime and the Royalton Farms Wagyu New York Strip with short rib, baby carrot, bone marrow and buckwheat gnocchi. There’s also The Bistro, for a more casual dining experience, available for breakfast, lunch and dinner, and the members-only Club Room and Club Terrace, which feature traditional brasserie fare with a New England twist. I couldn’t resist the housemade Pappardelle with lobster, truffle
above: The relaxation room in the Five-Star OH! Spa, which offers an extensive list of nourishing and relaxing body treatments, massages and facials.
butter and egg yolk. But the pièce de résistance was undoubtedly the Chocolate PB&J with banana, peanut butter and raspberry for dessert. Visit Fondue Village, a unique and cozy private dining venue serving breakfast, afternoon crêpe service, and four-course lunches and dinners with Alpine delicacies and Veuve Clicquot champagnes. Each vintage ski gondola (either for up to four or six guests) has been restored and equipped with warm woods, fine Alpine textiles, chandeliers and imported Swiss and Austrian glassware and china. Whether for a romantic couple’s dinner or a gathering of friends, it’s an experience you won’t want to miss. During the summer, delight in the panoramic view and calming sea breeze at one of three al fresco restaurants. Check out The Verandah for fresh-caught local seafood, Dune Cottage for a Mediterranean-style meal, and the Seaside Terrace for delicious breakfast and lunch provisions. On select Friday evenings, hit the private beach for a sunset lobster boil. EXPERIENCE Enjoy wine and culinary classes inspired by the season. Take a self-guided art tour to learn about Ocean House’s extensive collection and a historic tour of the property. Partake in classic movie screenings. Stick to your fitness regimen at the state-of-the-art TechnoGym
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with extensive cardiovascular and strengthtraining equipment or try your hand at yoga, tai chi, body sculpt and Pilates. Dip into the heated, salt water lap pool, set against a wall of French doors that open toward Seaside Terrace’s sun deck. Or stop into the salon for a cut and color and a scalp treatment— customized packages are available for weddings, galas or an intimate dinner with someone special.
The setting is ready for complete relaxation at the luxe beach cabanas, with one-of-a-kind views and gentle breezes off the water.
above and right, top: View of the new amphitheater for live concerts and more right, bottom: Worker transforming the old ballpark
Next-Level Concerts The brand-new HARTFORD HEALTHCARE AMPHITHEATER opens its doors by carol leonet ti dannhauser
T
he former Bluefish baseball stadium in Bridgeport is rocking a $25 million makeover, complete with Gehryesque flying steel masts around a big-top torch. It’s home of the Hartford HealthCare Amphitheater now, an outdoor music venue with 5,700 seats, local food and drink, and enough luxury to lure boaters back to shore by showtime. A tensile membrane roof made of fiberglass and Teflon stretches across the site, protecting 92 percent of concertgoers—as well as 23-foot-high video boards and a stateof-the-art German sound system—from the elements. Marble lines bathroom walls and
sinks, live orchids adorn restroom entrances, French glass from St. Gobain shimmers under lights imported from Milan. “It’s an architectural marvel,” says attorney Howard Saffan, of Weston, the amphitheater’s developer, builder and operator. Eight years ago, during one of their monthly lunches, Saffan and veteran concert promoter Jim Koplik, of Stamford, agreed that Fairfield County could really use a new amphitheater. As it happens, entertainment company Live Nation was considering constructing one in Danbury. Saffan recommended Bridgeport instead. And he knew just the place: Harbor Yard, home of the Bluefish. greenwichmag.com
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He could see the stadium from his office next door at the Webster Bank Arena, where he was the president of the Sound Tigers minor league hockey team. The stadium had long struggled to make a profit, and existing zoning meant that neighborhood opposition was unlikely. Plus, the location was perfect for a concert venue: an easy walk from the train station, a minute from I-95, a quick stroll to the Port Jefferson ferry and close to food and drink in the Park City. Many meetings with city groups, shipping delays and a pandemic later, the pair’s vision was finally realized. More than two dozen concerts, from New Canaan crooner Harry Connick Jr. to rapper Rod Wave to Grammywinning rockers Greta Van Fleet, will take place through October. In between, the amphitheater hosts cider fests, beer fests and more. The amphitheater opens three hours prior to showtime, giving fans plenty of time to eat, drink and gather. Local fare, including pizza from Pepe’s, barbecue from Hoodoo Brown, seafood from Knot Norm’s, ice cream from Timothy’s and craft beer from Two Roads and Blue Point, fills concession stands. Ten bartenders work the granite-wrapped dugouts on the concert floor. Concierges pour Dom Perignon in the luxury suites. Carving stations line the Harbor Club. “Everything is catered to knowing who our clientele is,” Saffan says. “People in Fairfield County want quality and service, whether that’s food, service, the band or the venue.” Bands get the star treatment at the amphitheater, too, with their own personal chef (Eric Fellito of Tasty Yolk and The Chelsea fame), six dressing rooms, massage rooms, a s’mores bar at the outdoor fireplace and video and pinball room. Even the roadies get TLC. Saffan and Koplik added gleaming showers and washers and dryers for the road crew, as well as prime parking out back with water and power for eight tour buses. Talent, crew and operating staff can all eat breakfast, lunch and dinner together, served by a custom kitchen. The goal, says Saffan, is to make everybody happy to come back next time.
PHOTOGRAPHY BY BILL HOAGLAND
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above: The inn includes The Shipwright's Daughter, headed up by Chef David Standridge. • At the end of day, head up to the 1865 Queen guestroom and simply relax. below: The check-in area at the renovated escape • The Whaler's Inn and a New England must-have—a clam roll
The WHALER’S INN is a perfect mix of quaint chill and sophisticated luxe by georget te yac oub
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he Whaler’s Inn, a historic hotel at the center of downtown Mystic, has been a site for New England hospitality for over a century. The original building housed several businesses in the early 1900s, including a Ford Model-T showroom. A renovation over the last five years, though, breathes new life into it. Now, the hotel is the perfect mix of old and new school, encapsulating the chic lifestyle of the Connecticut shoreline while nodding to its nautical past. One of the many things that the Whaler’s Inn has preserved well is its small-town feel. “Hospitality has become very automated. You can get your keys sent to your phone and order room service from your television,” says Amanda Arling, president. “We want this to be the opposite of that. We want everyone to feel like family and that this inn is an extension of their home.” The lobby is sundrenched and cozy, and outfitted with furniture that makes it feel more living room than lobby. Books, potted plants and coastal knickknacks line the shelves, and guests lounge out front on Adirondack chairs facing the heart of downtown. The Whaler’s Inn’s greatest gem is The greenwichmag.com
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Shipwright’s Daughter, a restaurant that opened mid-pandemic. Executive Chef David Standridge comes from a rich culinary past in New York City, earning two Michelin stars and other accolades. “He is an artist,” says Amanda. “He imagines flavor profiles in his head and makes them come to life.” His execution is impressive. Each dish is multidimensional, melding opposite flavors and textures in a way that makes eating them feel more like a journey than a meal. In one dish, spice is met with cool and salt with sweet, leaving every bite just slightly, and delightfully, different than the last. The menu is seasonal and ever changing, with a heavy focus on ingredients from local waters and farms. “He doesn’t cut corners,” says Amanda. “If it’s not sourced locally or in season, you won’t find it on the menu. His commitment to that is incredible.” Less than a two-hour drive away from the busy roads and full agendas for life in Fairfield County, the Whaler’s Inn is a worthy destination for a weekend getaway. It promises the curated, heart-fueled hospitality of a small bed-and-breakfast with the luxury of sophisticated amenities and experiences, and it keeps its word.
PHOTOGRAPHS OF INN BY DEBOITTIS PRODUCTIONS; FOOD BY EMILY GARDINER
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3 ESSENTIAL VISITS AND 5 SHOPPING PICKS TO ENJOY IN THIS COASTAL VILLAGE b y d i a n e s e m b r o t
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he Whaler’s Inn is located in downtown Mystic, right alongside the beautiful river and the photogenic drawbridge. This village, established in 1654, has a history in shipbuilding, and its
nautical heritage reveals itself even today. The shops and restaurants feature seaport style that never fails to charm. Put on your most comfortable walking shoes and enjoy a relaxing day or weekend escape.
3 STOPS // Our picks for places to explore in the village Mystic Seaport Museum Visit and stroll to learn about the village’s early history and way of life. Drop into the shop for Mystic gifts and the café for a refreshment.
Olde Mistick Village Get the kids and spend the day dropping into village shops for candles, soaps, candy, clothing and so much more, including a variety of restaurants and cafés.
Mystic Aquarium Because who doesn’t want to see Beluga whales and African penquins?
5 SHOPS // The Whaler’s Inn’s picks for places to shop
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This shop in the center of Main Street is focused on women-made, women-owned, eco-friendly and ethical clothing, gifts and more.
Go for the croissants, sandwiches and sweets, because owner Adam Young is that good. He has been executive pastry chef at Ocean House and a judge and contributor on the Food Network.
Sailor knot bracelets are a must in Mystic, and this shop claims bragging rights as the first knot shop in the country. It also offers woven-knot accessories for home, like unique woven baskets.
You love Mystic, so be sure to show it. This is the town-gear shop with all the essentials, from baseball caps to hoodies, and lots of clothing by Patagonia, too.
Find men's clothing, gifts, grooming essentials, cribbage boards, fragrances, hot sauce and more. Consider the “Dapperpus” gentleman-octopus Mystic T-shirt.
CONTRIBUTED
Hang the Moon 31 West Main St., Groton; hangthe moonmystic.com
Sift Bake Shop 5 Water St., Mystic; siftbakeshopmystic .com
Mystic Knotwork 25 Cottrell St., Mystic; mysticknotwork.com
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Tidal River Clothing Co. 28 W. Main St., Mystic; tidalriverclothing.com
Trove 15 W. Main St., Mystic; trovemystic.com
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KNIVES OUT! ᾽TIS THE SEASON TO GET CRAFTY AND CARVE UP SOME SPOOKY FUN
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ring on the pumpkin-spiced lattes, scary movies and pet costumes. Symbolic of every Halloween is the humble pumpkin. (Over a 150 million Americans buy one every October.) The tradition of carving pumpkins dates back to ancient Celtic times, with the Irish bringing the practice to America. This year, join Linus in the pumpkin patch and get ready to create your very own great pumpkin. greenwichmag.com
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© KRIINA2000- STOCK.ADOBE.COM
The Great Pumpkin
and every October I roll out the orange canvas filled with every carving tool I need. A good kit will last you a lifetime of Halloweens.
GOURDS © PIXARNO- STOCK.ADOBE.COM ; CHILD PAINTING PUMPKINS © KRIINA2000- STOCK.ADOBE.COM
1 PICK OF THE CROP Selecting a fresh healthy pumpkin ensures longer lasting decor. The ideal pumpkin is firm to the touch with a deep orange color and hard rind. The greener the stem, the fresher the pumpkin. A stem that’s too dry or brown is an older pumpkin. Thump the side and listen for a hallow sound, indicating health. Look for a flat bottom to prevent rolling. And, obviously, avoid those with soft spots or visible decay. Also think outside of the round-pumpkin box. Many farmers grow heirloom pumpkins and gourds in a variety of colors and with rinds featuring bumpy skin—ideal for Halloween.
2 TOOLS OF THE TRADE You’ll need a good pumpkin carving kit. Drugstores sell cheap plastic kits for under $10, but this year consider an upgrade. Amazon offers a number of higher– quality carving sets. The better the tool, the less chance the handle breaks midspooky smile cut. I purchased a kit from Williams Sonoma over a decade ago,
Pottery Barn offers a Pumpkin Carving set for under $30 with three essential tools—a pumpkin scraper, carving tool and etching tool. The scraper makes cleaning out the insides easier than a spoon. The carving tool is more efficient and safer than a regular kitchen knife. And the etching tool allows you to lightly draw a design into the skin before carving. Walmart also has a bonanza of pumpkin-carving kits. You can’t beat the price of its tenpiece stainless steel set with wooden handles for under $30. It also sells a thirty-piece set of punchers that work like pumpkin cookie cutters—just push into the rind to create the perfect eye, nose and other face features.
the pumpkin will last a little longer. Depending on temperatures, a carved pumpkin will only last three to five days on the counter before drawing fruit flies or on the porch before becoming a squirrel motel. The key to a lasting coat of paint on pumpkins is to mix tempura or kidfriendly washable paint with school glue in a 50/50 ratio, this allows the paint to stick to the pumpkin skin and prevents peeling and flaking. Consider adding a little dazzle to your pumpkin with glitter. Let kids apply school glue and top with glitter. Simple ideas can yield big designs.
a spooky haunted house vibe, social commentary or way to make first-time trick or treaters smile? Search the internet for ideas. You’ll find templates to carve or paint everything from Baby Yoda to Halloween classics like witches, cats or bats. Print your favorite template, tape it to the pumpkin and carve. Patterns can be found for both carving or painting.
4 GLITTER AND GLOW Have a fear of combining sharp objects with small children? Painting a pumpkin is a great option—plus
Paint a pumpkin white, and use a black marker to create a Hello Kitty face; stack a trio of white painted pumpkins and make Frozen’s Olaf; let the kids paint a pumpkin green, and you are just a few black Sharpie marks from Frankenstein. For added oomph, Crayola makes neon paints that will stand out. And Glow Magic offers glow-in-thedark paint. Swap a standard front porch light bulb with a black light bulb available at drug and hardware stores, then pair with a glow-in-the-dark painted pumpkin and you’re Halloween ready.
5 WHAT'S ON THE INSIDE COUNTS If you’re carving your pumpkin, you'll find a tasty treat inside. Once you gut and clean out the interior, don’t toss that treasure trove of goodness. Send the kids to the sink with a strainer to separate the seeds from the pulp. Rinse and dry the seeds. Toss the seeds in bowl with a little olive oil and seasoning. Spread on a cookie sheet and bake at 350 degrees for twenty minutes, shaking the pan occasionally to move seeds. Roasted pumpkin seeds are a great snack or salad topper.
When it comes to painting pumpkins, anything goes for the littles.
If carving isn’t your thing, QVC.com has a set of four EZ Pumpkin Carving Inserts for under $15. Just cut out the front of your pumpkin and pop in one of the orange inserts— spiders, witches, haunted house.
3 HAVE A VISION Once you have the tools, it’s time to look for inspiration. Are you going for OCTOBER 2021 GREENWICH
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OU T & AB OUT • Greenw ich Magazine and Greenw ich Moms par tner up
A BOO-TIFUL TIME OF YEAR FAB FALL FINDS FROM OUR FRIENDS AT GREENWICH MOMS by l ayl a lisiewski
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ur new series from Greenwich Moms continues! Layla Lisiewski, Greenwich mom of four and founder of Greenwich Moms and its parent company, The Local Moms Network, shares her favorite things to do, from seasonal activities to can’t-miss events.
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CHEER ON THE HOME TEAM Greenwich High School has a full roster of home games from football to soccer. Enjoy the games from the new stadium bleachers and grab a High School Special dinner (a half pound of chicken nuggets, French fries and a can of soda or water).
TRICK OR TREATING 2.0 Greenwich Greet & Treat will take place on Greenwich Avenue on Sunday, October 31. Greenwich Moms has partnered with greenwich magazine to bring the Avenue to life in a different way this Halloween with unique activities, vendors and food to complement a safe trick-ortreating opportunity. Businesses will participate with special in-store promotions and goodies for all. Guests will have the chance to meet with local business owners and learn more about what they do.
community favorite. Bring the family for free hayrides, and have some crafty fun at the builda-scarecrow and pumpkin-painting events. Pro tip: This is a great place to get adorable family photos for holiday cards.
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Zoos are always fun, but fall is an especially great time. The Bronx Zoo is world-class; and its annual Halloween tradition, Boo at the Zoo, is back with plenty family-friendly activities (all safety precautions have been taken). Come dressed in your Halloween best and enjoy. Boo at the Zoo favorites include the candy trail, extinct animal graveyard, the pumpkin trail, pumpkin carving demos, magic and mind reading and scavenger hunts. Events take place every weekend until November 3. bronxzoo.com The Beardsley Zoo in Bridgeport is another wonderful option, offering a smaller, manageable size for those with younger kids. beardsleyzoo.org
Sam Bridge has been celebrating fall for over ninety years. Its signature pumpkin patch, nestled right next to a beautiful pond, is a
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FAMILY FALL TRADITION
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CONTRIBUTED
No. 1
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Connected. The joy and reward of personal connection, of relationships, and of direct interaction are our greatest assets. And now, as we increasingly learn and interact online, we’re devoted every day to ensuring our boys are adept at connecting and flourishing in any setting — face-to-face, mask-tomask, or screen-to-screen.
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Carlson and Carlson Michael and Mary Carpenter Samantha & Bob Carroll Case Study Brands Ashley and George Cole Martha and James F. Crowley Beth and David Daigle Amy Dana & Joe Profaci Chuck & Marna Davis Charles A. & Marna Davis Foundation Megan & Mark Dowley Elevator Doors, Inc. Dean & Janie Gestal Greenwich Wealth Management Gordon Hartogensis & Grace Chao Theresa Hatton and Bryan Tunney David & Alexandra Hochman Tyler & Amie Hogan Alice & Chris Holbrook Mr. & Mrs. Kevin Kimberlin Keri & Colin Kinsella Michelle & David Kroin Sally & Larry Lawrence Liz & Mark Lazarus Virginia & John Lyddane Linda & Vince McMahon MMP Music Society The More Cowbell Collective Ogilvy-Poler Family Dennis Olmstead Family Mary Alice & Tom O’Malley Lili & Tom O’Malley, Jr. Julie & Doug Ostrover Jane and Michael Perelman Alyssa and David Portny Justina Pray Mr. and Mrs. James Read Richards of Greenwich Bill & Mary Jo Riddle Hal & Linda Ritch Ray & Amy Rivers Randal & Liz Sandler Mr. and Mrs. Eugene Shanks Marko and Susan Sonnenberg Lise Stolt-Nielsen Strategic Value Partners, LLC Bruce & Diane Terry Mr. and Mrs. Mark Vallely G T P F R I E N D – U N D E RW R I TER Robert & Janet Bodey The Carbone Family Centric Property Group Megan and Andrew Clark Kimberly Clarke Doug & Jeanne Downard Andrew and Heather Georges Phil and Nicole Hadley Debra Hess Jim and Diana Higgins
The Horner Family Lisa and Michael Josephson Peter & Kat Mattis Whit and Camilla McGraw Carin Ohnell School of Rock Greenwich Holt & Juliet Thrasher Webster Private Bank Wells Fargo Elisa and Tom Wilson G TP FR I EN D – SP O N SO R Nancy and Richard Axilrod Harry & Kathy Clark Felicitie & Suhas Daftuar Tom & Julia Dunn Robert & Stephanie Ehrhart Paul Enright and Megan Kearney Pamela Farr and Buford Alexander The Garden Family Ghaffari Family Greenwich Magazine The Greenwich Sentinel Meg and John Hock The Abraham Kamber Foundation Francine and Garitt Kono Karin and John Kukral Ned & Annie Lamont The Leighton Family Edward and Elizabeth O’Reilly Stephen and Gina Pate Pierce Melissa Raezer Planting Design Mr. and Mrs. John Saer Debra and Marc Shore Sheryl and David Sorbaro Mr. and Mrs. Paul Stafford Wendy Stapleton The Sullivan and Walker Families G TP SU P P O R TER – U N D ER W R I TER Harry and Bee Hawks Carole Hochman Harry & Ginny Keeshan G TP SU P P O R TER – SP O N SO R Jamie & Wendy Ardrey Karena and Peter Bailey Allison and Jeff Berman Olivia & Cyril Moulle-Berteaux Hope Bertrand Tom & Alyssa Keleshian Bonomo Alisa and Curt Brockelman Dr. and Mrs. Stephen Carolan Amy & Michael Cherry Jill and Dan Ciporin Compass Tom and Kathleen Connor Lucy and Doug Conrod Stephen Corman
Alex & Brad Demong Dr. Brendan Finnerty & Dr. Leslie Cohen Friend of the Greenwich Town Party Joyce and Ted Fowler The Fox Family Paul and Dana Gaston The Georges Family Rob Gould & Alexis Gevanter Kristy and Robert Harteveldt Healthcare Pathfinder, LLC Mr. and Mrs. Peter Henkel Brett & Allison Hickey, Star Mountain Genevieve and Devon Jarvis Jayaweera Family Scott and Liz Johnson Jim & Perry Johnston Interstate + Lakeland Lumber Jill Tighe Kelly & Joe Kelly Kristin and Mike Kelly Robin and Ken Kencel Lenore and Howard Klein Foundation Richard L. Kramer Mr. Richard Kriskey Jeff and Wendy Lederer Jennifer Morin MacDougall Marley MacDougall Joanne Mancuso Walter J. McKeever & Co, LLC Doug and Andrea Mitchelson Ellen and Chuck Mosher Stephen and Deanna Mulligan Jill Oberlander and Laurence Penn Brad Palmer Patty's Portico Outdoor Furniture Restoration Sharon Platter Sally and David Polak Larry and Tara Restieri Abe and Angela Riera The Rosenbaum Family Julie and Jay Rubenstein Jason and Victoria Safriet Matthew and Janine Schera Dr. and Mrs. Edward Schuster Craig Scott The Scott Family Scott M. and Heidi Brake Smith Lara Spencer and Rick McVey Suni & John Unger Michael and Grace Wales Jim Waugh & Peggy Blake Jill & Jeffrey Weiss Terri Weldon Emily & Jordan Wolowitz Steve and Allison Wolowitz Mr. Paul Zezima & Ms. Linda Curcio Michael Zimmerman
people&PLACES by alison nichols gr ay
Scan the code for more PARTY PHOTOS in our gallery!
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PROENZA SHOULER & PINK AID / Proenza Schuler
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little rain couldn't keep this fashion-forward crew from painting the town red—or any color, for that matter. The opening night soiree for the new Proenza Shouler store on Greenwich Avenue was a very “personal” evening. Danielle Becker, and her team from Leftys Right Hand, handpainted monograms on bags to add that next level cool factor. Proceeds from the evening support Pinkaid.org. Welcome to the neighborhood. proenzaschouler.com » 1 Ashley Geronemus, Eleanor Banco, Hallie Nazar de Jaucourt 2 Awesome accessories 3 Rebecca Schonfeld, Coromoto Atencio 4 The store front 5 Jill Halper, Belle Coughlin 6 Stephanie Trotta, Nikki Glazer, Liz Ariola, Alena Blohm 7 Courtney Davis, Zac Mathias 8 Danielle Becker working her magic 9 Lazaro Hernandez, Jack McCollough OCTOBER 2021 GREENWICH
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GREENWICH HISTORICAL SOCIETY / Greenwich Historical Society
Farm to Table Treasures
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hrough November on alternating Wednesdays, the Greenwich Historical Society is hosting Tavern Garden Market, a lovely open-air farmers’ market and curated items bazaar. From bursting hot pink peonies to decadent apple pie or chic finds from Patrick Mele, you will never leave empty handed. Grab your straw market bag, and we will see you there! greenwichhistory.org »
PHOTOGRAPHS BY ALI GRAY
1 Deborah Royce holding her new novel, Ruby Falls 2 A beautiful blooming foxglove 3 Heather Georges 4 Joan and Terri Lowe 5 Build your own bouquet bar 6 Cynthia Alexander 7 Lucas Smith 8 Suzanne Cabot 9 Dave and Catherine Tompkins
Greenwich Country Day School Learning that matters: Nursery - 12th grade Preparing young people to learn, lead, and thrive in a world of rapid change From nursery to grade 12, learning at Greenwich Country Day School is challenging, relevant, and purposeful. Through inquiry, analysis, public speaking, transdisciplinary experiences, and opportunities to present their work in exhibitions and apply their learning to real-world situations, GCDS students
Greenwich Country Day School is the only co-ed, independent Nursery – Grade 12 college preparatory day school in Greenwich, CT graduating ethical, confident learners and leaders with a strong sense of purpose—ready to embrace opportunities and challenges in a world of rapid change. ↗ www.gcds.net ↗ 203-863-5610 ↗ admissions@gcds.net ↗401 Old Church Road (Grades N-8) ↗257 Stanwich Road (Grades 9-12) Greenwich CT 06830 @gcdstigers
gain a strong academic foundation and acquire critical skills, habits of mind, and confidence.
GCDS is a joyful environment where curiosity and creativity are valued, /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ resilience is cultivated, and the health /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ and well-being of every student is essential. /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\
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COURAGE & CONFIDENCE Design an app. Observe the stars. Take the ball and run with it. You think there are limits? We beg to differ. Girls’ school grads are six times more likely to consider majoring in math, science, and technology than girls who attended coed schools.
ADMISSION TOUR DAYS
October 14, November 11, December 9, January 13—9:00 a.m.
FALL OPEN HOUSES
Upper School—October 21 at 6:30 p.m. K–12—November 6 at 9:00 a.m.
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Taking a Look at Westy...
Full Service Garden Center • Landscape Design & Installation Premier Garden Care • Delivery Services Available
437 North St. • Greenwich, CT 06830 • (203) 869-3418
www.sambridge.com
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Blue Water. Cool Breeze. Warm Welcome.
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Welcome to John’s Island. A cherished haven enjoyed by generations who have discovered the undeniable allure of life by the sea. Over 1,650± acres, miles of sandy beach, three championship golf courses, 17 Har-tru tennis courts, 5
pickleball, squash, croquet, oceanfront Beach Club, newly 1 And the band played on … 2 Ned Kelley, Lisa Welch, David Hochberg 3 Paul Pelosi, Nita M. Lowey, Adam Silver, Commissioner of the NBA 4 Backstage of the Venetian Theater at Caramoor with Ed Lewis, Paul Pelosi, Leslie Attwood, Wynton Marsalis, Speaker of the House Nancy Pelosi, Jim Attwood 5 Guests under the tent
renovated Golf Clubhouses, endless fishing and more! Discover why John’s Island is the place to be.
750 Beach Road #207 : $2,850,000 Oceanside Condominium : 3BR : Balcony
PHOTOGRAPHY BY GABE PALACIO
CARAMOOR CENTER FOR MUSIC AND THE ARTS / Caramoor
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500 Indian Harbor Road : $4,775,000 New Build : 4BR/4.5BA : Expansive Porch
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t was a star-studded evening with the finest musicians in jazz today, led by world-renowned trumpeter Wynton Marsalis to kick off Caramoor’s 2021 Summer Season. The gala raised critical funds for programs geared toward public schools in the area, which are multicultural, interactive and curriculum-based. caramoor.org »
VisitJohns Island.com Exclusively John’s Island
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1 Dan and Sarah Ventura 2 Heather Lewandowski, Dana Cifone 3 Scenes from inside Townhouse 4 The perfect bangle 5 Nibbles courtesy of Townhouse 6 Pink bubbly for all 7 Kathleen Godbold, Sarah Ventura, Gabriella Mays 8 A happy shopper 9 Guests taking in the collection 10 The collection 11 Sarah sharing her process with guests
SARAH VENTURA’S JEWELRY COLLECTION / Townhouse
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t was a much-needed night out at Townhouse in Greenwich for the unveiling of the bespoke fine jewelry collection by local artist Sarah Ventura. The collection is a beautiful marriage of solid gold, black onyx and black diamonds. We fell in love with her bangles. Each piece stands alone, but stacking them is major arm candy. sarahventura.com G greenwichmag.com
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PHOTOGRAPHS BY JENNA BASCOM FOR MOFFLY MEDIA’S BIG PICTURE
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Set Better Standards It’s our academics that set us apart. Courageous thinking guided by inquiry and exploration. It’s our community that sets us ahead. Open minds inspired by our different backgrounds and perspectives. It’s our graduates that set us above. Ready to own their future …and better prepared to better the world.
JOIN US FOR OPEN HOUSE OCT 3: GRADE 6-11 | NOV 7: PREK- GRADE 5 kingschoolct.org/open-house
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Per f ect Legs
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Our Mission The mission of Breast Cancer Alliance
H.Maj l essi ,M. D. ,FACS,FI CS Member ,Eur opeanVenousFor um
is to improve survival rates and quality of life for those impacted by breast cancer
Vi daYasmi n,M. D. Di pl omatofAmer i canBoar dofAnes t hes i a Di pl omatofAmer i canBoar dofMedi ci ne Member ,Phot omedi ci neSoci et y
through better prevention, early detection, treatment and cure. To promote these goals, we invest in innovative research,
Par kAv enueVei nLas erCent er( 212)2888100 Ry eVei nLas erCent er( 914)9670400
breast surgery fellowships, regional education, dignified
Ourbook :PERFECTLEGSav ai l abl eonAmaz on. com
support and screening
www. per f ect l eg. com
for the underserved.
To learn more visit breastcanceralliance.org
Breast Cancer Alliance 48 Maple Avenue Greenwich, CT 06830 info@breastcanceralliance.org
Get Your Photo Published! We are looking for fantastic photos of Greenwich and Greenwich people to feature every month on our new back page. If you would like a chance to be published in GREENWICH magazine and win $100 here’s what you should know: • Photos can be whimsical, historical, serene, funny or beautiful but they all must be taken in Greenwich. • Photos must be submitted digitally to editor@mofflymedia.com and be 300 dpi and 7 inches high or larger. • We will need: Photographer’s name, address, phone number and e-mail Subject of the photograph (identify people in the photo) Location of the photograph Inspiration behind the photograph Any interesting anecdote about the photograph or featured subject
We can’t wait to see your view of Greenwich! greenwichmag.com
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Yonni Wattenmaker Executive Director
breastcanceralliance
@BCAllianceCT
@breastcanceralliance
vows by alison nichols gr ay
LAURA CHRISTINE GUREVITZ & THOMAS HUGH NOONAN III 1
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PHOTOGRAPHY BY JAMES ANDERSON
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om and Laura were living their best lives in Manhattan when they were set up by a close mutual friend. The two met up at a bar in the Flatiron district; and before they even got the check, they both knew their lives were about to change forever. There was an instant connection and comfort. Quarantine and Covid quickly escalated their relationship, and Tom proposed thirteen months after that first date. Father Joseph Marcello officiated at the ceremony at St. Catherine of Siena in Trumbull and the reception followed at The Inn at Longshore in Westport. The wedding fell on a perfect early summer day. Tom and Laura did not leave each other’s sides the entire night; they savored every moment together—laughing and dancing the night away. The bride, daughter of Mark and Christine Gurevitz of Trumbull, graduated from Trumbull High School and Stonehill College. Laura is a sales director for Hearst Magazines in New York City. The groom, son of Thomas Hugh and Ann Noonan of Pennsylvania, graduated from St. Joseph’s Prep and the University of Pittsburgh. Thomas is a senior vice president for the insurance company Marsh in New York City. The newlyweds honeymooned in Greece before returning home to Fairfield. G
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1 Charlie Noonan, Taylor Pennell, Juliet, Mark and Christine Gurevitz, Laura and Tom, Ann, Tom, Mark, Samantha and Pete Noonan, Jana Johnson 2 Laura and Tom 3 A magical reception tent by Cove Tent and Abbey Tent 4 Parents of the bride, Christine and Mark Gurevitz 5 Paulette White, Christie Koolis, Rachel Guastaferri, Laura, Jenna Marcinczyk, Wendy Wolak, Carla Psarofagis, Margaret Gorelick 6 Another vision in white 7 The dance floor was packed at all times. OCTOBER 2021 GREENWICH
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BY M A RY KATE HOGAN • PHOTOGRAPHY BY ANDREA CARSON
THE GREENWICH FOOD SCENE IS HEATING UP! HERE’S WHAT’S ON THE MENU
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f there’s one thing we’ve learned about food in the past year, it’s that takeout will never come close to replicating a good restaurant meal. Thankfully, lots of new restaurants have opened recently, so we scoped out the most buzzed-about spots, both in town and beyond. The mix includes a do-good coffee shop, ice cream with a twist (it’s spiked!), omakase sushi, homemade Italian, fine dining and an internationally renowned chef who’s putting down roots here. For a new spin on some favorite restaurants, we indulged in bar menus to uncover the best bar bites and cocktails. When you want a delicious on-the-go meal or a party on wheels, check out our lineup of fun food trucks. Whatever you’re craving, it’s time to dig in. »
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CLOCKWISE FROM TOP LEFT: Bistro
V’s Fried Calamari; Alchimista's assorted flavors of spiked ice cream; Rosina's vintage Negroni; The bustling scene at Rosina’s
Greenwich is filled with new culinary faces and places. Here’s the scoop
Our appetite for culinary adventures and new eateries has only increased over the past year. Fortunately, some top chefs and food pros have set their sights on Greenwich, delivering some mouth-watering options. Whether you’re craving pizza and beer or an elegant multicourse omakase dinner, there’s a new go-to here for you.
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AMERICAN GOURMET
49 Greenwich Avenue 203-557-3701; thecottagewestport.com
ABOVE: Rosina’s martini service (choice of gin or vodka) BELOW: The Cottage Chioggia Beet Salad OPPOSITE PAGE: Rosina's dry-aged prime rib and Frank's tomato salad
BE SURE TO SHAZAM ROSINA'S AWESOME SPOTIFY PLAYLIST WHEN YOU'RE THERE!
A HO P P I N G SCE N E
230 Mill Street; 203-681-23760; rosinasrestaurant.com Fortina alums and good friends Coby Blount and Chef Jared Falco have partnered with Frank Carpentieri Sr. on a restaurant and bar serving solid Italian food and offering great nightlife. “Pasta has always been my passion,” says Chef Jared, who makes all the pasta in-house. Come for the crispy New York-style pizzas, fresh handmade pastas, Italian appetizers, arugula salad with branzini and seasonal vegetables sourced from local farmer’s markets. Must-try dish? The chef calls out the linguini with clams, a favorite ingredient of his. “If it was up to me I’d have a plate of linguini with clams and baked clams right next to it,” he says with a smile. There’s a patio with retractable awning that seats thirty outside, and the Rosina’s team expanded the bar space in the front of the restaurant, which was most recently Mill Street, opening up the area and adding more high-top tables. A bar scene is part of the draw with some live music in the works (including live jazz at Sunday brunch) plus cocktails made with fresh ingredients and strong pours. Says Coby, “It’s the kind of bar we’d want to hang out in.”
Fans of The Cottage in Westport can soon enjoy Chef Brian Lewis’ signature style of American cooking closer to home. A new location of The Cottage is set to open on the Avenue; the goal date is October 29—the birthday of the chef-owner’s mom. Expect a mix of some of the mostloved dishes from the original Cottage menu along with whatever Chef Brian and his team dream up, playing with local ingredients and reflecting a European style with global influence. “I’m excited to have the freedom and poetic license to draw from different types of cuisines,” Brian says. While Cottage favorites including Wagyu beef brisket steam buns, duck fried rice, The Cottage burger and hot fudge and peanut butter sundae will be on the menu. The team is cooking up many new dishes—everything from Scottish langoustines and raw diver scallops to foie gras and duck sausage with lentils and vanilla-spiced quince to a soft farm egg yolk raviolo with black truffle and house-made ricotto. The design team of Megan Zwick (MZ Interiors) and architect Rick Hoag created the new space, which exudes a chic summer Hamptons/Nantucketvibe. Brunch and lunch will be part of the new Cottage lineup with boxed lunches available for office orders.
EVERYBODY’S FAVORITE FRENCH CHEF
376 Greenwich Avenue Iconic, award-winning Chef JeanGeorges Vongerichten, who has forty restaurants worldwide, is coming to Greenwich. His new restaurant called The Happy Monkey will be a casual eatery with a menu that’s farm-to-table and Latin inspired. The restaurant, located in the last block of the Avenue, next to Harvest, is targeted to open in November.
COMING HOME TO …
236 East Putnam Avenue heyroost.com Opening this month in Cos Cob, Roost is the sister eatery to the popular Ada’s in Riverside. The new café will serve breakfast and lunch initially and then expand to offer healthy plates and bowls to pick up for dinner. Roost’s menu will be similar to Ada’s, featuring sandwiches and seasonal salads as well as favorites like the homemade English muffin egg sandwich with applewood bacon, cheddar, arugula and Béarnaise, and the overnight oats with chia, homemade cherry jam and almond butter. No doubt Roost will become a neighborhood go-to for its coffee, which is brewed from beans roasted by Kestrel Coffee Roasters in Vermont. This latest venture for chef/owner Mike Pietrafeso is a homecoming of sorts: Years ago he worked in this same kitchen (when it was Plum) as a sous chef right after graduating from the French Culinary Institute. Mike and his wife Krista are Greenwich natives and high school sweethearts who are now raising their daughters in Cos Cob. »
D I M SU M AND THE N SOME
363 Greenwich Avenue; 203-900-0011; hinokigreenwich.com A fun addition to downtown—located near the bottom of the Avenue—Hinoki is an izakaya-style restaurant serving sushi, Asian tapas and dim sum with a dedicated chef’s table for omakase. A sister restaurant to Miku Sushi, Hinoki has a lounge-y interior and active bar scene with a mix of club music playing in the background. It’s the place to meet friends for oysters, nori tacos (bite-size tacos in a seaweed shell), sushi rolls, uni foie gras toast, toro on crispy rice and other shareable dishes paired with sake or cocktails. The entrée list is seafood-centric, but there’s also a ribeye for meat lovers. Outdoor seating on Fawcett Place is comfortable and prime real estate for people watching.
ABOVE: Pork and shrimp shumai and dumplings in broth from Hinoki RIGHT: Tuna tartar BELOW: Co-owners K Dong and Chef Steven Chen
A FRES H FACE
With more than twenty years as one of the town’s most popular seafood restaurants, Elm Street is back in action following a renovation and refresh. The all-new bar is more open, and the outdoor space has been expanded, covered by a large striped awning. The dining room has been renovated, and the painted mural around the space redone. Many of the longtime favorite dishes are still on the menu, but there are also new items such as the yellowfin tuna salad and a lobster roll served with truffle fries. The board lists the daily specials and five types of oysters; the restaurant receives deliveries six days a week for the freshest seafood available. The wine list has also been edited. Elm Street is open seven days a week for lunch and dinner. »
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CONTRIBUTED BY HINOKI
11 West Elm Street; 203-629-5795; elmstreetoysterhouse.com
LEFT: Elm Street
Oyster House offerings: Wasabi– and sesame–crusted seared yellowfin tuna over crunchy Napa cabbage, snow peas and peppers in a miso dressing • The dining room᾿s fresh new look • Lobster roll with truffle fries and cole slaw THIS PAGE: Miguel
ANDREA CARSON
Grajeda serves up, what else? Oysters!
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F EEL S LIK E FA M I LY
2 South Water Street; 203-531-7050; macelleriagreenwich.com Italian classics like carbonara and scarapiello meet prime steaks, chops and seafood at Macelleria, a new restaurant overlooking the Byram River. This Italian steakhouse, opened in August, serves delicious, well-priced fare with a hearty dose of hospitality— the owners often stop by tables to chat and hand out complimentary limoncello or sambuca. Located in the space that was Char, this is the third Macelleria location for brothers Artan and Gentin Shotaj (everyone calls them Tony and Johnny), Chef Joe Fusco and their partner, developer Bashkim Byberi, with sister restaurants in Pelham and Armonk. Prior to launching the trio of restaurants, Tony and his brother worked at successful New York restaurants for nearly two decades, including Ninos, Il Tonello and San Pietro. Here, the pasta selection includes gluten-free and wholewheat options and a solid selection of starters, salads and entrees. The restaurant is open 12 to 10 p.m. seven days a week, so you can stop in for drinks and apps or a full meal at any time. There’s a large wine selection of well-priced bottles and by-the-glass for $8. In the works: a 150-seat deck to overlook the Byram River that will offer year-round outdoor seating. A large private parking lot is in back.
It᾿s clear that Macelleria has something on the menu for every palate.
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ELEGA N T TRADITION
BEN HON; OPPOSITE PAGE NYCRESTAURANT.COM
355 Greenwich Avenue; explorekissaki.com; 203-872-9728 A top New York sushi and omakase restaurant with locations in the Hamptons has come to town. Rooted in Japanese tradition, the restaurant group from Executive Chef Mark Garcia has its own Fishery and Wildlife License, which means that much of the fish, uni and caviar is sourced directly from Japan, as well as select fisherman from Montauk, Gloucester Bay, Outer Banks and California. The sushi is beautifully presented and the elegant omakase in particular will take you through a feast of the senses as the sushi chef prepares one course after another of specialty nigiri. You can order omakase at the sushi counter or from a table and choose ten-course, thirteencourse or sixteen-course. There’s also an excellent takeout box menu for omakase at home as well as a selection of rolls and donburi (rice bowl dishes). »
ABOVE: Mini Donburi of toro tartare, uni and black kaluga caviar over rice (a special chef's choice dish presented during a recent omakase) RIGHT: Japanese pankakes with yuzu cream and matcha syrup; Kumamoto oyster (offered only in season)
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BREWI NG UP SO METH I NG GRE AT
A LO BST E R TA L E
107 Greenwich Avenue; 203-900-1555; lobstercraft.com
PRO TIP Order ahead, because the pizza quantities are limited and sometimes they sell out.
P I E P E R F ECT I O N
1 Grigg Street; 203-717-1190; griggstreetpizza.com ABOVE: Grigg Street's pepperoni pie can make even a vegetarian jealous. ABOVE CENTER: The hot-buttered lobster, topped with a dash of the Captain’s Pinch in a perfectly toasted bun from LobsterCraft, was named the best Connecticut-style hotbuttered lobster in the country by the Flavored Nation Food Festival. RIGHT: All smiles at Coffee for Good
The crust makes the pizza, some say. And the owners of Grigg Street worked to perfect their dough, which is naturally leavened, to achieve that perfect balance of chewy and crispy. Greenwich natives and GHS alum Matt Watson and Jon Corbo opened the pizza place in 2020. They quickly developed a following, thanks in part to their focus on topquality ingredients, such as housemade sausage, fresh mozzarella and homemade salad dressing. In addition to pizzas there are sandwiches served on rolls and baguettes from The Kneaded Bread, and six salads. Try the iceberg chop and the roasted fennel salad. All pizzas are one size, sixteen-inch. Pick plain cheese or margarita and then select toppings.
Founded by lobsterman Captain Mike Harden, this casual seafood eatery was born as a food truck business and grew into two restaurants, one in Fairfield and the newest one here in town. Capt. Mike’s lobster boat Jennifer Lynn is based out of Groton and works lobster traps east of Montauk, providing the freshest catch— delivering on the motto “from boat to bun.” Expect super-fresh claw and tail meat, served on homemade rolls. For the traditional Connecticut-style hotbuttered lobster roll, order the Coastal (featured on the Food Network). There are also variations like the Heat Wave (lobster infused with peppers), an LBLT, and a lobster salad roll called the Dirty Maynard—lobster, onion, carrots, celery, dressed in mayo. For a lighter option, try the lobster tacos—corn or flour tortilla filled with lobster meat, avocado and pico de gallo. All rolls are plated with housemade waffle chips. Prefer to skip the bun? Order it “naked” to get the lobster paired with lettuce instead. Beyond the rolls, you can make a meal out of the lobster bisque or Newport-style clam chowder along with salad, lobster mac and cheese and lobster grilled cheese. Dessert? Check out the key lime pie. There is also a full bar and a patio in back next to CVS.
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A new high-end coffee shop located in the 1958 Mead House at Second Congregational Church, Coffee for Good serves top-quality espressos, lattes, cappuccinos, drip coffee and more in a café that’s staffed by people with intellectual and developmental disabilities. The nonprofit café helps to provide training for those with disabilities, working with them for six to twelve months, with a goal of preparing them to find competitive jobs in the community. The café relies on volunteers to help with this training and works closely with Abilis on its mission. You can enjoy sandwiches, salads, pastries, cookies, smoothies and tea as well as excellent coffee inside the café, decorated with artwork created by Abilis clients. There’s also an outdoor terrace for eating and sipping and plenty of free parking. Why get your coffee anywhere else?
PIZZA AND COFFEE FOR GOOD BY VENERA ALEXANDROVA; LOBSTER ROLL BY ANDREA CARSON
48 Maple Avenue; coffeeforgood.org
C H EERS! POP OPE N TH AT ICE CRE AM
“MY GOAL IS TO PROVIDE MOMENTS OF JOY.” ALCHIMISTA TREATS:
VENERA ALEXANDROVA
Chocolate Truffle, Spiked Lemon Mousse, Kiwi Breeze, Espresso Martini and Chocolate Aperitif
While some were perfecting their at-home cocktail game during the pandemic, Gabriela Baumatz got a bit more creative with her mixology. She founded a feelgood business called Alchimista, churning out fourteen flavors of artisanal, spiked ice cream. “I’ve always loved ice cream. My grandmother used to make ice cream for me when I was little,” says Gaby, who is an architect originally from Argentina. During the lockdown, while her grown-up children were living at home, she started playing with ice cream recipes and then decided to add a little alcohol. With that extra ingredient, she says, the ice cream turned out even better. She took a course with an Argentinian ice cream consultant via Zoom, working to perfect the texture and rich flavors. At her first informal tasting event with friends she sold sixty containers. “That day I said, ‘OK, I have a business.᾿” She launched in March 2021 and has been selling this fun dessert for events, at the farmer’s market, and restaurants and pop-ups in the city. Her most popular flavor, Espresso Martini, blends coffee ice cream with coffee liqueur and vodka. Other top sellers: Prohibition Chocolate (a dark chocolate infused with Malbec); Hazelnut Cream with Baileys, On the Rocks (a whiskey flavor), Kiwi Breeze sorbet with gin and Paloma, a graperfruit sorbet with tequila. All the flavors are meant to be enjoyed with friends, perfect for parties and hostess gifts. Gaby says, “My goal is to provide moments of joy.” » You can pick up containers at the Larchmont Farmer’s Market or order online at myalchimista.com
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Grab some friends, pull up a chair and enjoy the scene There’s dinner and then there’s dinner at the bar, a lively and different way to experience your favorite restaurant. For nights when you’d rather chat with the bartender than sit for table service, here’s the buzz on what to try at some spots we love.
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S MA LL BUT MIGHTY
339 Greenwich Avenue, 203-661-6634; versaillesgreenwich.com A Greenwich Avenue classic for decades, Bistro V (formerly known as Versailles) is an all-day café from the owners of Meli-Melo, Marc and Evelyne Penvenne. The bistro serves many small plates, offering great deals on its menu for Happy Hour, Monday through Thursday 3 to 5 p.m.
SAY O U I!
Social apps
Among the top bar bites here are the fried calamari, house-cut parmesan truffle fries, guacamole on raclette fondue, blistered shishito peppers, PEI oysters, foie gras terrine, lobster sliders, grilled octopus and moules frites.
WATERFRONT
500 Steamboat Road, 203-661-4600; lescalerestaurant.com
Best buzz
This waterfront restaurant with that South-of-France je ne sais quoi draws crowds to its outdoor octopus bar with fifteen seats facing the water and the SaintTropez-styled lounge inside, not to mention the allure of the limestone fireplace in the cooler months.
Try the craft cocktails such as Devil’s Margarita with tequila, lime juice, ancho reyes, agave and a red wine floater or the Black Rose with French vermouth, gin, blackberry cordial and cranberry. Bistro V stocks double magnums of rosé wine, super festive for celebrations.
Social apps
G O EAST!
There’s a selection of shareable seafood dishes plus splurgeworthy caviar service and small plates like the tuna tartare and a prosciutto de Parma. From the “Les Snacks” menu, don’t miss the Lobster Sliders and Andouille Pigs in a Blanket.
409 Greenwich Avenue, 203-862-9200; zhospitalitygroup.com In the last block of the Avenue, this American eatery from Z Hospitality Group has a steady bar scene with plenty of room to eat in the bar plus tables for outdoor dining.
BISTRO V AND L'ESCALE BY ANDREA CARSON; EASTEND BY KYLE NORTON
Best buzz
How to Marry a Millionaire (vodka, elderflower, lychee) remains one of the most popular cocktails, while another top seller is Lolita, made with Clase Azul la Pinta, lime and pomegranate. L’escale is rosé central, and you can order a bottle of the private-label l’escale wines, a rosé from Provence and a rosé champagne. Recent entertainment on Thursday, Friday and Saturday nights includes Jimmy Vasilopoulis and Swirl and Tony Aiardo. What’s New
This fall the special wine dinners will continue. And look for white truffle pastas and risottos on the menu as well as savory seasonal dishes created by Executive Chef Frederic Kieffer.
OPPOSITE PAGE FROM TOP LEFT CLOCKWISE:
Bistro V outdoor seating • Bistro V’s Black Rosé, Devil’s Margarita, Bubbleberry and Out of the Blue • East End’s crispy cauliflower with romanesco sauce • L'escale’s crudité with za'atar and hummus LEFT AND ABOVE:
Chef Frederic Kieffer serves up L’escale’s splurge-worthy Tsar Imperial Petrossian caviar.
Social apps From the solid list of starters, try the crispy cauliflower with romesco sauce; the tuna tartare with crispy sushi rice; burrata with ham, melon, arugula and garlic crostini; and the lamb meatballs. Sandwiches are substantial and perfect for sharing; we like the fried chicken sandwich and the falafel burger. Best buzz Along with plenty of wines by the glass, the deep cocktail list includes the Round Hill Martini, Rainbow Rum Punch, and Aviation, made with Fords London Dry Gin, lemon and crème de violette. Tuesdays are wine appreciation nights, when all bottles under $100 are half price. »
LEFT: Prime's California King Roll:
DOC KS ID E DIN IN G
WATERFRONT
78 Southfield Avenue, Stamford, 203-817-0700; stamford.restaurantprime.com A destination for seafood and steaks, Prime is among the top waterfront restaurants in our area, with its Cabana Bar overlooking the harbor, serving “docktails,” dinner and live music. You can make a satisfying meal from the Primers menu and substantial Mizu sushi rolls. Social apps Small plates are a must, with the most popular being the pan-seared potato gnocchi with parmesanwhite truffle sauce; shrimp, and lobster wontons with hoisin glaze; and the seafood plateau, a tower of seafood including shrimp lobster, crab, oyster and clams served on ice with dips that highlight the flavors of each. Most-requested sushi rolls are Stamford Landing (shrimp and avocado topped with spicy tuna, tempura, spicy mayo and eel sauce)
and the Montauk Roll (spicy tuna, avocado and tempura crunch topped with lobster). For seasonal specials this fall, don’t miss the Wagyu meatballs.
H O US E PA RTY
Best buzz Beyond the standard cocktails, the go-to drinks are the signature Babylon Express and Jalapeno Margarita, each served in keepsake bottles with an ice bucket and tongs and plenty for toasting—five drinks to a bottle.
1114 East Putnam Avenue, 203-698-6999; jhouserestaurant.com There’s always a party atmosphere here, thanks to the day-and-night presence of the ultimate host and trivia master, Tony Capasso. The sizeable bar has its own menu with Social Hours Monday through Friday 4 to 6 p.m. Adjacent to the bar is an open sushi kitchen, a partnership with Miku Sushi that adds to the menu options.
What’s new Winemaker Eric Flanagan from Sonoma will be at the restaurant in person to showcase his wines during a tasting dinner. Also coming up, there’s a charity event to benefit Make A-WishFoundation. Check Instagram or the website for dates.
Social apps While the meatballs will always be a staple, the bar menu is changing regularly with recent top sellers including the new Kobe hog dog and chicken scarpiello wings (an Italian twist on the classic), plus homemade mozzarella sticks. On the lighter side, the oysters are a must, plus the nigiri sushi and sushi rolls, most popular being the Good 4 You roll with spicy king crab, avocado and mango, plus lobster salad and the Godzilla roll with spicy tuna, avocado and tobiko.
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Best buzz Try the Blueberry Lemonade mixed with Titos vodka; the Fuego (a spicy jalapeno tequila drink); and Greenwich Gardens with Grey Goose citron, cucumber, lime and rosé.
SUSHI BY JULIE BIDWELL; TONY'S BY GERSLYN SILVA
Alaskan king crab, avocado, cucumber and yuzu mayo RIGHT: Butterfly Roll: cucumber and avocado, wrapped in tuna sashimi, drizzled with sweet chili sauce
Whether for the scene or the cuisine, these new places in nearby towns are well worth checking out
STAM FOR D
A GREAT TURN OF EVENTS
WATERFRONT
CONTRIBUTED
4 Star Point, Stamford; 475-270-1300; thevillagewheel.com What are the best places to eat on the water? It's a perennial question. Enter two new restaurants on a harbor off the Sound in Stamford. The Wheel is the anchor for a new office and event space called The Village Stamford, an industrial-chic “campus” that’s already home to several media companies. The restaurant overlooking the water (with space for nine boats to dock and dine) features American cuisine with ingredients sourced from more than forty local farms, fishermen and purveyors as well as the rooftop garden. Executive Chef Chris Shea, whose background includes David Burke Kitchen and The Wayfarer, has created a menu with wide appeal,
AC K CO MES TO CT
ABOVE FROM LEFT: The taps never
run empty at The Village • Plenty of outdoor seating to enjoy the food, the view, the music or even a game of cornhole • Wheelhouse Burger—Joyce Farms grass-fed beef, Cabot cheddar, caramelized onion, heirloom tomato, lettuce, special sauce all on a seeded brioche bun, served with perfect sea salt fries
WATERFRONT
4 Star Point, Stamford; thevillagestamford.com/ cisco-brewers
everything from salmon crispy rice bites that my friends and I fought over to a “blooming” hen of the woods mushroom that won over the vegetarian in our group. From a hearth oven at the center of the open kitchen, the team turns out crispy Neopolitan-style pizzas and roasted meats, fish and veggies. Cocktails are also a draw, with seasoned beverage director Kyle Tran (who counts time at the James Beard Awardwinning cocktail bar Aviary among his credits) mixing up fresh concoctions like the Tahona Mule with tequila, orange blossom and ginger beer, and the Tamarindo Daisy, with coconut-washed bourbon, rum, tamarind and lemon.
Also part of The Village, Cisco is super casual—not just familyfriendly but dog-friendly, too— and the first Connecticut outpost of the popular Nantucket-based brewery. More of a spot for drinking and enjoying live entertainment, Cisco offers a patio menu of snacks from the kitchen of The Wheel with dishes like crab cakes, chips and guacamole and tacos. Pop-up food options such as oysters shucked in person by Precious Oysters add to the fun. Kids and big kids will be entertained with cornhole and a giant Jenga, not to mention the bands that perform. Open Wednesday to Friday for dinner and lunch and dinner on weekends.
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BREWING UP FUN
101 Broad Street, Stamford (next to the Stamford Town Center) @landmarkbeergarden Octoberfest, here we come! The new Landmark Beer Garden is a prime spot to hang outside with friends to enjoy cold brews, huge Bavarian pretzels, lawn games and take in the views downtown. The dog-friendly spot features craft beer such as ales from Notorious Gypsy, Thimble Island Brewery and Half Full Brewery, among many others as well as domestic beer, ciders, spiked seltzers and wines. It’s all about the drinks and atmosphere with a simple food menu of Eisenberg hot dogs, chicken tenders, nachos and other bar grub. Besides the classic picnic tables, Landmark offers high-top seating, plus lawn and table games. Entertainment is also a draw with DJ nights, live music, trivia nights and karaoke. »
DA R I E N
CA LLING A L L FRA N CO P HI L ES
A Provencal restaurant rooted in Southern French tradition, L’Ostal is set in the space that longtime Darien residents will remember as the old Backstreets, tucked behind the Post Road. L’Ostal is a step up from its predecessor, offering fine dining in a relaxed atmosphere from Chef Jared Sippel, who spent decades honing his craft at top kitchens in the United States and Europe. In 2016 he opened his own restaurant in the Flatiron District, Trattoria Italienne, serving regional cuisines of Northern Italy and Southern France. During the pandemic he moved his family to Darien to start fresh and opened L’Ostal. Try the heavenly escargot and the foie gras tourchon. Pastas such as handcut tagliatelle and potato gnocchi are a specialty and available as full or half portions with beautiful fresh vegetables. A savvy sommelier guides you to the best wines to pair with it all.
NORWALK ABOVE: Appétit Bistro's
PEI mussels (served marinière or saffrontomato) BELOW: The ultimate escargot from L'Ostal
BRI N G YO U R A P P ETI TE
136 Washington Street, South Norwalk; appetitbistro.com This petite bistro has gained a reputation as a “hidden gem” in Port Chester, serving solid French classics and wine at very reasonable
prices. Now Appetit has expanded with a brand-new location on Washington Street in SoNo. It’s a modern urban space with exposed brick walls and eclectic art on the walls. At this location, Chef and co-owner Ismael Carias, formerly of Crew Restaurant, will present his interpretation of French cuisine including favorites such as escargot en croute, a classic salade Lyonnaise of frisée, bacon, and a soft poached egg, duck breast à l’orange, lemon sole with a caperbrown butter sauce, and steak frites with peppercorn sauce. The menu changes seasonally and also reflects some Mediterranean and Italian cuisine with dishes like linguini with seafood and chicken scarpiello.
CHEF PORTRAIT BY KEN GOODMAN; APPETIT BISTRO BY THOMAS MCGOVERN; OPPOSITE PAGE: VENERA ALEXANDROVA
22 Center Street, Darien; 475-328-9629; restaurantlostal.com
WHAT’S COOKING
We hit the road to find some of the best mobile bites around The food truck trend shows no sign of slowing down. Thanks to their flexible nature and outdoor service, mobile eateries gained an even bigger following over the past year with new options hitting the road. For a solid on-the-go meal or an easy option for entertaining—bring the party to your driveway, no prep or clean up required—check out these trucks, from brand-new to tried-and-true.
Classic American dishes such as barbecue ribs, burgers, shrimp and steak tacos, Brussels sprouts with bacon, chopped salad and more. There are weekly specials throughout the year including tuna bowls, ribs and cod livornese. In the fall and winter, soups and a short rib dinner are added to the menu. DON’T MISS
The Louisiana Buttermilk Fried Chicken sandwich, Blackened Salmon Bowl and the Grilled Shrimp Tacos WHEN & WHERE THEY ROLL
1051 Long Ridge Road in Stamford, next to Wagon Wheel Wine & Spirits, whose owner, Paul Jordanopoulos started the Fed Truck last year. Stop into Wagon Wheel to pick up beer or wine first, and then you can order and sit outside at the picnic tables. The Fed team sets out heaters during the colder months to keep diners comfortable, and it’s a dog-friendly spot. Open most days from 12 to 8 p.m., closed Thursday and Sunday. 203-5853306; fedtruck.com
WHAT’S COOKING
This Japanese yatai (mobile food stand) offers sushi, ramen and poke bowls, plus bento box lunches and yakitori barbecue. DON’T MISS
The Tonkotsu Ramen bowl WHEN & WHERE THEY ROLL
Available for parties and events, the truck has recently parked on some Friday evenings at Ebb Tide Marina in Byram. They have also served near Greenwich High School, at Cos Cob Park, Greenwich Polo matches as well as local clubs. Check out Eishumaru on Instagram for upcoming locations. yataiesm.com » LEFT: Shusei Nakamichi and
Yuki Nakamichi have been serving up Japanese cusine since 2018.
WHAT’S COOKING
This truck, launched in August, serves some favorite foods of its owner Neil Moore, a retired Westchester police office. It’s a menu of American classics: burgers, sandwiches, fried chicken and fries. DON’T MISS
The Neil’s Way, a “smashed” cheeseburger with grilled onions and his homemade burger sauce; The Nashville, crispy buttermilk chicken based on his mom’s recipe; buffalo chicken fries and chimichurri fries. WHEN & WHERE THEY ROLL
Located in a parking lot at 205 Glenville Road, it starts service at 11:30 a.m. and is open for lunch Monday to Friday and also available for parties and events.
ABOVE: Neil, with his daughter Sophia, showing off the decadent Buffalo chicken
WHAT’S COOKING
The truck brings the restaurant’s signature coal-fired pizzas to your driveway, plus salads, wings, sandwiches, burgers and fries. As a licensed caterer, they can also pour craft beer, wine and drinks wherever they go and will help to convert your backyard into a pop-up beer garden. DON’T MISS
The Little Red Rooster pizza— a perfect pepperoni pie WHEN & WHERE THEY ROLL
Any private event, house party, weddings or place that can accommodate the thirtyfoot truck. 203-977-7700; coalhousepizza.com
fries—crispy buttermilk fried chicken, crinkle-cut fries, covered in buffalo sauce, blue cheese dressing, crumbled blue cheese and scallions BELOW: Longford's Brownie Sundae—yes, please!
Sliders of all kinds are the draw, from the Beach Burger (a recipe of Chopped champion Chef Marc Anthony Bynum) to shrimp po᾽ boys, lobster rolls, pulled pork BBQ and more. This food truck from the owners of Frosty’s in Norwalk also serves a range of salads and small bites, plus desserts such as a sundae bar, milkshake bar or buildyour-own s’mores bar. DON’T MISS
Jimmy’s Clam roll, made with Copp’s Island clams and The Crunch Burger WHEN & WHERE THEY ROLL
The trucks serve parties and events in Fairfield and Westchester counties. Sometimes you’ll see the truck open while you’re at Frosty’s, but this is for pre-event tastings. 4 First Street, Norwalk; 203-857-9918; seasidesliders.com
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WHAT’S CHILLING
Longford’s small-batch ice cream, a favorite in our area for nearly thirty years, made in Stamford. You can get cones, cups, floats and sundaes. Longfords has more than sixty flavors including some unusual ones such as Olive Oil, Creamsicle and Nosugar Vanilla as well as seasonal choices like Pumpkin Pie, Georgia Peach, Lemon Pie and Cranberry Gingersnap. They also offer sorbets, frozen yogurt and vegan options. DON’T MISS
Kalua brownie crunch WHEN & WHERE THEY ROLL
Any party or event. The truck also goes to public parks and other venues and events. Follow longfordsmobile on Instagram to see its upcoming locations. G
NEIL'S: VENERA ALEXANDROVA; LONGFORDS: CONTRIBUTED
WHAT’S COOKING
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JAMIE MARSHALL
H U LYA KO L A BAS
ON THE JOB t h e i t
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knows how to make things happen for recent grads as well as seasoned professionals
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their careers in a new direction
“SANDY SETS EXPECTATIONS. SHE’S NOT JUST HELPING THEM BUT TEACHING THEM GREAT PROFESSIONAL SKILLS.”
—A satisfied mom of a Raising the Bar alum
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of working remotely, Susan moved from her family’s home to an apartment in New York in July and is looking forward to the time when she can go into the office and meet her colleagues in person for the first time.
OPENING DOORS Job-hunting at any age can be a challenge, but it’s particularly stressful for recent college graduates who are coping with a global pandemic and a skittish economy. Even though unemployment is relatively low and many industries are booming, competition for jobs among twentysomethings is fierce. In a world where algorithms often serve as the first line of defense in human resource departments, it’s harder than ever to stand out from the pack. That’s where Sandy comes in. Part mentor, part career counselor, part advocate, part connector, the former publishing executive turned career whisperer has helped scores of college kids navigate the perplexing and often intimidating path to full-time employment, high-schoolers nail summer internships and unemployed professionals find their way back into the work force. She originally launched Raising the Bar in 2009. At the time the focus was on helping corporations and companies with branding issues. In 2015, she took a leap of faith and left a full-time job to devote her energies to her business. Based in New York City, Sandy has clients throughout the country, many of whom are Fairfield County residents. She was a proponent of Zoom and FaceTime long before the pandemic set in. Sandy’s approach is simple and straightforward: helping people from all walks of life realize their career goals. She draws on years of experience running magazines for publishing powerhouses, American Express and Condé Nast, and hiring and mentoring hundreds of young professionals. As a result, she has a vast network of contacts to call on and a wealth of expertise to share.
Susan Johnson* was floundering. A 2020 college graduate with a degree in American History and Entrepreneurship, the Greenwich native spent the summer diligently searching for a marketing job—to no avail. A friend suggested she contact Sandy Golinkin, the founder and CEO of Raising the Bar, a New York City–based career consultancy, who specializes in working with young people. Susan called Sandy and felt a connection immediately. “Your first chat with Sandy is almost like an interview,” she recalls. “She wants to find out what kind of person you are, what kind of student you were. I knew she would be an amazing asset going forward.” After just three months, twelve sessions and lots of emails, Susan accepted a position as a marketing coordinator for a top cosmetics company. It was exactly the kind of job she’d envisioned. “Before I started talking to Sandy it was terrible,” she recalls. “I was looking at everything and applying to anything I saw on LinkedIn and Google Jobs. Once she helped me narrow my focus, it was so much easier.” Under Sandy’s tutelage, Susan made her résumé shorter and punchier. She drafted a cover letter template that could be tailored to specific jobs. She did interview prep with Sandy, to help her overcome her fear of talking to people and to learn how to be articulate and succinct. “I would get very nervous and choke on my words,” she says. When the marketing position opened, she was prepared. “One of Sandy’s greatest strengths is that she’s able to make someone who’s not very confident feel like they are on top of the world,” says Susan. “Her poise and EQ [Emotional Quotient] are off the charts.” After six months
PRACTICE WHAT YOU PREACH Born and raised in Williamstown, Massachusetts, Sandy and her brother learned the importance of getting a good education and maintaining a strong work ethic from their divorced mother. “We were taught to be responsible and curious about the world,” she says. An art history major in college, with no clear job aspirations, Sandy stumbled onto a career path by chance. She was visiting her best friend in New York City in the early ’80s, and she remembers being enthralled by her friend’s lifestyle. “She was always going out to nice client lunches and meeting fascinating people from many industries,” Sandy recalls. “She was never at her desk.” Turns out her friend sold ad space for a magazine. “That sounded like something I would be good at,” she says. Sandy spent the next few months sending out résumés and going on job interviews. She had deliberately avoided learning to type, so she wouldn’t get sidelined into a secretarial position. That proved to be a deal breaker at every interview, until one day a man at a sales rep firm, said: “You seem very eager and you’re very good at follow-up, so I’m going to take a chance on you.” That was in 1981. Sandy was a
* Source requested to remain anonymous.
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FRESH ON THE SCENE LOOKING FOR WAYS TO NAIL THAT COVETED INTERNSHIP OR MAKE A GOOD IMPRESSION DURING THAT HIGHLY SOUGHT-AFTER JOB INTERVIEW? YOU’VE GOT THIS!
1. BE WELL PREPARED Sandy recommends spending at least an hour or two researching a company before a job interview. Understand and be able to summarize its mission statement, get a sense of its social media presence; if it’s a public company know how the stock is doing and why. “When you walk through that door or appear on that Zoom screen, it’s important that you project your knowledge and enthusiasm about the company and the position they are trying to fill. This will also help your selfconfidence,” she says.
2. THE DETAILS COUNT Show up on time. “It’s a matter of respect,” says Sandy. “I like to quote Vince Lombardi: ‘If you’re on time, you’re late; and if you’re five minutes early, you’re on time.’” When the meeting is over, look the interviewer in the eye and thank them with a firm handshake. Follow up with a thank you email within
forty-eight hours. “You want to reiterate your keen interest in the job and how you can add value to the team,” she says.
or a professor with whom you have worked closely or even family friend, especially if they know you well and can be articulate about your strengths.”
3. GET CONNECTED
5. LISTEN TO LEARN
LinkedIn is an invaluable tool for many reasons. It can be a well-organized and expanded format of your résumé, which also includes additional info on you and your work experience, the types of activities you enjoy and what career or job you are seeking. “If you’re very interested in a specific industry, the more smart and insightful articles and videos that you discover and choose to post on LinkedIn, the bigger the chances you’ll trigger the algorithm to alert recruiters about you, which may result in an unexpected job opportunity.
Most people listen to reply. They are so busy planning a smart answer they are not really listening to what someone is saying. Being a focused listener is an art that takes practice. “One way to work on this skill is by having a friend ‘talk’ to you, and when she’s finished, play the conversation back to her. ‘What I heard you say…’”
6. CONSIDER AN INTERNSHIP You can’t put a price on the experience and exposure you’ll gain. “Think of it as a dress rehearsal, a chance to see if an industry or job is what you imagined it would be and whether it’s a good fit for your career aspirations.”
4. SECURE A LETTER —OR TWO—OF RECOMMENDATION “Third-party endorsements are a great asset,” says Sandy. “This includes previous employers from summer jobs or internships,
quick study. She rose quickly through the ranks, moving from ad sales to SVP publisher of such tony publications as Travel & Leisure, Departures, Allure and Lucky. Along the way she racked up an impressive roster of titles and awards, including twice being named Conde Nast’s Publisher of the Year. She remembers a pivotal moment in her career. “The gentleman who was running Amex at the time asked me if I would start a magazine called Departures. I was a little shocked, because I’d never run a magazine. He said to me, ‘I understand you better than you understand yourself, and you have the skills you need to do this.’” It was a prescient observation, and one Sandy took to heart. She now prides herself on her ability to see her clients’ strengths and weaknesses
7. MASTER THE ART OF THE RÉSUMÉ Depending on the job in question, you’ll want to have different versions of your résumé. “If you’re applying to a smaller company or an ad agency, make your résumé standout; it should be well organized and have good design,” says Sandy. “For bigger companies, the ATS is important to know about.” ATS stands for applicant tracking system, which means a computer prescreens your résumé before passing it along to the people doing the hiring. According to Sandy, companies that use ATS reject more than 70 percent of applicants because they don’t adhere to ‘the rules of the road.’ “One of the most important aspects is using the same language a company uses in its job description. For my younger clients, I often spend an entire session on how to write an effective ATS résumé.”uses in its job description. For my younger clients, I often spend an entire session on how to write an effective ATS resume.”
before they can. This includes drilling down on and developing what she calls a person’s “wow” factors. “It’s a wonderful thing when you can say to somebody, this is something about which you must be really proud. You’re really excellent at this. Let’s articulate this asset.” Such was the case for Hope Sullivan*, a former Darien resident and Georgetown grad who had long dreamed of a career in the foreign service but wasn’t sure what direction to take. “I had so many interests and wanted to pursue a lot of things,” she recalls. “What industry would open the door—the law, which I felt a strong pull to? Investment banking? Working for a think tank?” She called Sandy, whom she had originally met in 2019. »
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They started working together in January of this past year and by May, Hope had a plum position as a legal assistant at Sullivan & Cromwell, one of the country’s top law firms. “I didn’t think it was possible for me, because on paper I didn’t have all the things I needed to work at a law firm, such as a good internship. Sandy helped me overcome my insecurities. Now I have a five-year plan, and I hope to go to law school.” Hope says her biggest regret is that she didn’t hire Sandy sooner. “I’m a very proud person, and I don’t like to think I need help,” she says. “In hindsight, that was a huge mistake.” John Wallace*, a 2014 college graduate who grew up in Greenwich, reached out to Sandy when he wanted to leave his job as a personal assistant in Los Angeles and move back to the New York area. “Sandy was a great mentor through a new job search,” he says. “She was so helpful with breaking down what I was looking for and how to best match my strengths and interests with opportunities.” One area in particular stands out for John. “We did a lot of good interview prep. I’m not a great interviewer, so the practice was super helpful.” He eventually got a job with a film production company. Although it lasted less than a year, that experience helped guide him to the creative side of the business. “Even though the first job didn’t last long-term it helped me get to where I am now. Everything is building on the last gig,” he says.
All of it helps her come up with an individualized game plan for moving forward. Her services don’t come cheap. She charges $9,000 for twenty sessions. Sandy is very open to a phone call or Zoom meeting where she is happy to answer questions before clients sign on. A client can use their twenty sessions as quickly or as slowly as they like. “You can turn it on and off like a water spigot,” says Sandy. “I work very hard to make myself available when clients need my time.” Sessions never expire. “Most people hire me for twenty sessions, and if you’ve received a job at session fourteen, the remaining sessions don’t go away,” she says. “Often clients ask for advice in the first six to twelve months of their first full-time job, because they want to make sure they are bringing their A-game and sometimes they encounter unexpected challenges, which they want advice on navigating.” Sandy estimates she has worked with more than 300 people over the course of the past six years, and almost everyone who wanted a job has found one. “One of the things that’s challenging for me is to get people to understand that I am good at many, many things that help clients realize their full potential professionally,” says Sandy. “I got somebody a job at Six Flags tearing tickets, and I was as proud of that as I was of helping one young woman get a job at Goldman Sachs,” she adds. She is a stickler about respecting confidentiality. “I think it’s one of the reasons I work so well with young people,” she says. “They trust me.” “It’s part of what makes it so easy to work with her,” agrees Susan. “I felt very safe telling her anything and everything.” That connection is key. “My job is to explain the important parts of what they need to understand or develop in a way that’s accessible to them. To do that, I need to understand what someone needs in order to be motivated: Is it praise? Discipline? Homework? Do they need to be pushed a little harder? Do they not believe in themselves? Do they need to be buoyed up?” “I had one young woman who had everything going for her,” Sandy recalls. “She had a grad and undergrad degree from Stanford and was
BUILDING RELATIONSHIPS Sandy’s process starts with an exhaustive getting-to-know you session. During this “deep dive,” Sandy will ask tons of questions, ranging from where did you grow up? Are you close to your family? What would your friends tell me about you? How did you do academically in school? If you could travel anywhere in the world for two weeks with one person, where would you go and who would you take? “I’m curious about my client’s perspectives on themselves and their relationships with people and their accomplishments and strengths,” says Sandy. “In my line of work I’m never disappointed.”
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CONTRIBUTED
Sandy with a group of students from Newhouse School of Public Communication at Syracuse • Speaking to mothers of college students/recent grads at Richards • Guest teaching at Columbia Business School’s Columbia Women in Business event discussing how students can best articulate their brand while job searching
MIDLIFE CAREER WHETHER YOU’RE LOOKING TO GET BACK INTO THE WORKFORCE OR WANT TO CHANGE CAREERS, HERE ARE A FEW TIPS TO GET STARTED. AND DON’T FORGET TO READ THE TIPS FOR THE KIDDOS—MOST APPLY TO YOU, TOO.
1. KNOW YOUR END GOAL Whether it’s been three month or three years since your last job, sooner or later you’re going to have to address the gap in your résumé. The good news? “If you’re juggling a busy household, making sure your kids are prepared for school, negotiating with teenagers and managing a budget, those are organizational skills any employer would be happy to have,” says Sandy. “I had a client who spent eight weeks during Covid moving her elderly parents down to Florida. I think that counts for a lot.”
2. MAXIMIZE YOUR ASSETS
CONTRIBUTED
Be able to articulate your “wow” factors, the soft and hard skills that every employer seeks. “Are you a problem solver, a good team player, resourceful? These are examples of soft skills that every employer seeks,” says Sandy. “A hard skill might be you’re very good with Excel, PowerPoint or Keynote, or maybe you’re great at coding. Maybe you’re trustworthy or have great leadership skills. Some people are born leaders, some are not. If you feel that you like to lead and are good at it, that’s a great asset.”
Sandy at the White House speaking with Bill Clinton about his thoughts on George magazine. “He loved talking about George,” she says.
3. GET SOCIAL “If you’re over thirty, you don’t need to be on social media, but you need to be fluent,” says Sandy. “It’s important to know the difference between Twitter, Instagram and LinkedIn. If you don’t want to post on Instagram, you don’t have to, but if you’re applying for a job at an art gallery, you should be following your favorite artists. You want to appear well informed.”
a standout athlete. But she’d been trying to find a job for six months. It didn’t make sense.” One look at the girl’s résumé and cover letter told her everything she needed to know. “Both of them were two and a half pages long. No one needs a cover letter or résumé to be that long.” The two sat down on Zoom and mapped out a game plan, which ultimately led to her getting a job offer at the company of her dreams. Sandy helped her find a contact at Nike. She flew to Portland for an interview and later was told that she stood a very good chance of getting an entry level job once one opened up. She decided to move to Portland, rent an apartment and take a job at Starbucks while staying in touch with her Nike contact. When the offer came, she was ready to go. “She has a very good job there now,” says Sandy. “I so admire that kind of ambition and dedication.” Sandy also helps older job-seeking adults reinvent themselves. “If you’re managing the schedule for three children and a husband, you’ve developed some important skills,” she says. “Certain companies recognize those as great assets.” She is frequently invited to speak to groups, especially to parents whose children are about to embark on career searches. And she has expanded her pro bono services to include working with the HBCU group (Historically Black Colleges and Universities). “For instance, I do private study groups wtih students at Spelman Univeristy. It’s important to me to support Black Lives Matter.” Like a lot of people, Sandy found comfort in her work during the interminable days of lockdown. “I could either sit around being nervous about getting Covid or be on the phone with young people trying to help them get a job, which was very invigorating.” Always one to see a silver lining, Sandy says Covid provided some unexpected opportunities for job seekers. “If you can articulate how you can add value and that you are a hard worker, companies need you now more than they did before Covid,” Sandy says. “They need people who can deliver.” G
4. REMAIN ENTHUSIASTIC “Everybody loves a sunny disposition,” says Sandy. In other words, don’t be afraid to show you really want the job, that you are ready and eager to be a team player and are prepared to go above and beyond the job description.
5. MANAGE YOUR EXPECTATIONS “If you don’t have at least one third of the qualifications in a job posting, it can be difficult to gain the offer,” says Sandy. “You want to be a solution to their problem as someone who can add value and contribute to the team.”
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Meteorologist ROB MARCIANO on big weather, tricky live shots and how the blizzard of 1978 set a young Greenwich boy on his path
by brigit te quinn
IT’S
Rob Marciano has covered plenty of big storms, and their aftermath, across the country.
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a small bridge we often neglect to notice when we head into downtown Westport, but that bridge happens to be the often-used site of a network newscast live shot, helmed by ABC News Senior Meteorologist and Connecticut native Rob Marciano. If he’s not reporting live from the scene of a hurricane, tornado or wildfire for World News Tonight, Marciano and his crew are scouting live locations for his nightly reports, selecting the shots not just for their beauty, but for their depth. In the case of Westport, you have what Marciano calls a layered composition: the water; the U.S. flags, which often adorn the bridge; the stately rust-hued brick buildings. It’s a backdrop that brings a slice of Americana into the viewer’s home. “The Westport shot looking back over the Saugatuck River is great in the morning because the sun comes up right on your face and lights up the town behind you,” says Marciano, “and it’s just spectacular.” From the spectacular to the severe, Marciano has reported on every form of wrath and wonderment produced by Mother Nature, from Hawaiian volcanoes to 2017’s Great American eclipse. But it was an old-fashioned New England snowstorm that spurred his interest in weather. The catastrophic blizzard of 1978 dumped nearly two feet of snow on Connecticut, left four men dead of snow-shoveling heart attacks and caused $25 million in damage.»
Then-governor Ella Grasso, whose car got stuck, had to walk several blocks as she made her way from the executive mansion to the storm command center. Grasso ordered all roads closed except for emergency vehicles and shut down her state for three days. For a ten-year-old Marciano, growing up in Glenville, the blizzard was the event that set him on his life path. “You hear that from most any adult meteorologist that there was a pivotal moment when they were a kid, that they fell in love with it and never looked back.” He adds, with a laugh. “We’re a special, wacky breed.” Marciano became enthralled with every aspect of weather. And his passion was fed by the advent of cable news in southwestern Connecticut. Marciano jokes that he tormented his parents because he liked to flip from the New York to the New Haven to the Hartford channels, all to watch the meteorologists whom he admired. “I drove my parents crazy. I knew exactly when every weather person was on to the minute,” he says. His parents, he adds, never got to just watch the news.
WATCH OUT
When we watch the news these days, we’re likely to see plenty of weather stories beyond our favorite local meteorologist’s forecast.
We are definitely seeing more extreme weather events. We’ve seen a higher frequency of strong hurricanes in the past handful of years that have done catastrophic damage to American towns along the coast.
It’s hurricane season now, and when it’s over in late November, it will no doubt be compared with 2020. You’ll be forgiven for forgetting it—there were a couple of other stories on our radar, as it were, namely, the election. Oh, and that pandemic. But the 2020 season was so active that the National Hurricane Center used up its roster of storm names and had to dip into the Greek alphabet. “We are definitely seeing more extreme weather events,” says Marciano. “We’ve seen a higher frequency of strong hurricanes in the past handful of years that have done catastrophic damage to American towns along the coast.” And should New England also be bracing for those snowstorms that enraptured a budding weather geek? “I think we’re in for some wicked snowstorms,” Marciano predicts, “but the winters of when I was a kid, having snow from Christmas week to mid-March constantly, I think those days are gone.” If there’s a seminal storm in the life of a meteorologist that drew them to the business, there is also a story among the myriad weather catastrophes they’ve covered that they never forget. For Marciano it was 2005’s Hurricane Rita, a storm that wreaked devastation in coastal Texas and Louisiana just weeks after Hurricane Katrina. Marciano covered Rita for CNN during a decade-long stint that helped earn the network a Peabody award. Marciano recalls being overruled in
AS SEEN ON TV Follow Rob on Instagram @robertmarciano to see where the day takes him, from snowstorms to stars.
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choosing a location from which he and his team would cover Rita. “The number one rule in a storm is: What’s your fallback? When things get hairy, where are you going to go?” He explains that you do not want someone on your team to get hurt—aside from his or her well-being, it makes everyone in your business look bad. “The last thing I want my epitaph to read,” he says: 'Weatherman dies of stupidity in storm.’ ” He remembers when the hurricane started getting gnarly, they hustled to a brick utility building but almost didn’t make it inside. In the race from the parking lot to the door, the winds literally picked up his petite producer and started sliding her across the lot. Marciano grabbed her by the scruff of the neck and dragged her to the door. After that, he says, he never compromised again when it came to choosing a safe location.
The number one rule in a storm is: What’s your fallback? When things get hairy, where are you going to go?
CAREER TRAJECTORY
Marciano’s career has taken him to studio locations in Portland, Oregon (KATU-TV) and Lake Charles, Louisiana (KPLC-TV), but his first local television weather gig was as a weekend meteorologist for WVIT in Hartford in the early ’90s. Marciano says after
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graduating from Cornell University in 1991 with a degree in Atmospheric Sciences, he had trouble finding a job because he “looked like a kid” on his tapes. A sympathetic meteorologist (whose name he recognized) at WVIT took a chance and put him in front of a green screen. It’s been a circuitous route to ABC, one of the “big three,” the network where Marciano says he always wanted to work. He joined in 2014. Not only do his live shots from the Saugatuck Bridge grace his network’s premier evening broadcast, Marciano is the senior meteorologist for the weekend edition of Good Morning America. He’s also done feature segments for GMA, including riding a mechanical bull, fly fishing and getting ski jump lessons from a nine-year-old girl. The morning of our conversation, he had just good-naturedly endured jokes on air from the GMA anchors about the beard he grew during the pandemic. They had nicknamed him “Salty Sea Captain.” Hairball jokes abounded. A clip from the movie Teen Wolf is aired to drive the point home. Near the end of the broadcast, Marciano sits in a room tricked out like a barber shop, and Justin, one of the ABC stylists who’s also a barber, shaves the beard, live, on television. Instagram chronicles the progression: from full facial foliage, as the anchors had joked, to a handle-bar moustache to finally the old
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1. Sporting the famous beard of Covid winter; photo by IG @chrisdonato04 2. A duck photobombs Marciano's morning shot along the Saugatuck River; photo by IG @tommanningphotography 3. Marciano built himself a coworker; photo by IG @tommanningphotography 4. Back in 2017, he covered the solar eclipse. 5. Passing around the Emmy for Best Entertaining News Show 6. An ET interview with John Travolta and Kirstie Alley
u. s . govern men t rec ommen dations
GET READY We know all too well that fall can be a crazy season, so make time to create your plan From hurricanes to tornados, Marciano gets up close to cover the weather.
Consider this a reminder to get the resources, plans and information you and your family need to handle whatever Mother Nature might throw our way. To begin, see the national public-service campaign Ready at ready.gov. Below are excerpts from the overall plan. It is impressively detailed online, with each step providing links to specific to-do’s, such as how to find an evacuation route and what to pack in a preparedness kit. Start with the campaign’s overview.
SAFETY FIRST
Week 2: Build a Kit. “Gather supplies that will last for several days after a disaster for everyone living in your home. Don’t forget to consider the unique needs each person or pet may have in case you have to evacuate quickly. Update your kits and supplies based on recommendations by the CDC.” Week 3: Review Your Risks. “Limit the impacts that disasters have on you and your family. Know the risk of disasters in your area and check your insurance coverage. Learn how to make your home stronger in the face of storms and other common hazards, and act fast if you receive a local warning or alert.” Week 4: Teach Your Kids. “Talk to your kids about preparing for emergencies and what to do in case you are separated. Reassure them by providing information about how they can get involved.” G
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CONTRIBUTED PHOTOGRAPHY
Marciano, looking again much as he did in his Connecticut television days, when he thought he looked too young to land a serious job in meteorology. Never mind the Ivy League science degree, Marciano’s happy to participate in the lighter television segments along with covering the serious weather events. “You don’t have to take yourself so seriously. I think we live in an age now with social media—if you go straightlaced the whole way down, you have to be at the top of your game, otherwise no one’s going to pay any attention to you. You have to have some fun.” Plus, those ski-jump lessons might come in handy when he takes his daughter— Marciano’s married with two small children— on their day trips to Connecticut’s Mohawk Mountain. As a young weather enthusiast, Marciano canoed on the neighboring Housatonic as a Boy Scout. And Glenville’s never far from his mind. He and his family now live near the Connecticut border, a matter of miles away from his childhood home where his mother still resides. His sister is a mere mile from their mom. Marciano says he gets to see his family and work at the place I’ve always wanted to work, so it’s a dream come true.”
WEEK 1: Make a Plan. “Talk to your friends and family about how you will communicate before, during and after a disaster. Make sure to update your plan based on Centers for Disease Control recommendations due to the coronavirus.”
COLLEGE FOR THEIR CHILDREN
SAVE THE DATE
11.6.21
12TH ANNUAL GREENWICH GALA
PRESENTING OUR PATRIOT AWARD TO LIEUTENANT GENERAL ANDREW P. POPPAS DIRECTOR FOR THE JOINT STAFF
HONORING THOSE WE LOST 20 YEARS AGO SEPTEMBER 11, 2001
CHILDREN OF FALLEN PATRIOTS FOUNDATION
There are nearly 25,000 military children who lost a parent in the line of duty over the past 35 years. It is our honor to give these children the future their mothers and fathers dreamed of by ensuring their college education. For more information, please contact greenwich@fallenpatriots.org or call 866-917-2373.
FALLENPATRIOTS.ORG OCTOBER 2021 GREENWICH
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NOW IS THE TIME
25th Annual Luncheon and Fashion Show WEDNESDAY, OCTOBER 20TH At Westchester Country Club & Livestreamed Online
11am – 2pm
Milestone Fashion Show by Richards, our partner of 15 years, with a Finale by Michael Kors showcasing his 40th Anniversary Collection Featuring a special message from Hoda Kotb and a special performance by Broadway’s Alexander Hamilton, Julius Thomas, III Event Co-Chairs: Jennifer Dreilinger, Lori Kron, Sarah Meindl and Paige Siek We are thrilled to honor BCA’s Past Presidents at this milestone occasion: Mary K. Jeffery Carol Santora Deborah G. Black* Lisa Matthews Margaret Sinclair Kathy Clark Cecile McCaull Mary Waterman* Lucy Day* Sharon Phillips Jane Weyl Polly Park Hyman *in memorium
Silent & Live Auction • Raffle • Models of Inspiration Cocktail Reception courtesy of Bellissima • Music by DJ April Larken Plus other exciting surprises! Make your gift and follow updates at bidpal.net/BCAat25 Throughout October, GoForPink with BCA in recognition of National Breast Cancer Awareness Month. View the full calendar of events at breastcanceralliance.org/GoForPink
calendar ART & ANTIQUES ALDRICH MUSEUM, 258 Main St., Ridgefield, 438-0198. Tues.-Sun. aldrichart.org AMY SIMON FINE ART, 1869 Post Rd. East, Westport, 259-1500. amysimonfineart.com BRUCE MUSEUM, 1 Museum Dr., 869-0376. brucemuseum.org CANFIN GALLERY, 39 Main St., Tarrytown, NY, 914-332-4554. canfingallery.com CARAMOOR CENTER FOR MUSIC AND THE ARTS, Girdle Ridge Rd., Katonah, NY, 914-232-1252. Caramoor is a destination for exceptional music, captivating programs, spectacular gardens and grounds, and is listed on the National Register of Historic Places. caramoor.org CAVALIER GALLERIES, 405 Greenwich Ave., 869-3664. cavaliergalleries .com (clockwise from top left) Godwin Louis, Terell Stafford, Herlin Riley, Bennie Wallace, Donald Vega; (center) Peter Washington
CENTER FOR CONTEMPORARY PRINTMAKING, 299 West Ave., Norwalk, 899-7999. contemprints.org CLAY ART CENTER, 40 Beech St., Port Chester, NY, 914-937-2047. clayartcenter.org DISCOVERY MUSEUM AND PLANETARIUM, 4450 Park Ave., Bridgeport, 372-3521. discoverymuseum.org
BackCountry Jazz Live music is back and we’re ready for it! Join BackCountry Jazz to celebrate its fourteenth season with an evening featuring some of the finest jazz artists on the scene today. Enjoy wine, drinks and delicious bites in a jazz club setting on Sunday, October 10 at Kelsey Farm, 1016 Lake Avenue in Greenwich from 6 to 8 p.m. For tickets and more information, visit backcountryjazz.org.
( for more events visit greenwichmag.com )
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FAIRFIELD MUSEUM AND HISTORY CENTER, 370 Beach Rd., Fairfield, 259-1598. fairfieldhistory.org FLINN GALLERY, 101 W. Putnam Ave., 622-7947. flinngallery.com
GERTRUDE G. WHITE GALLERY, YWCA, 259 E. Putnam Ave., 8696501. ywcagreenwich.org GREENWICH ARTS COUNCIL, 299 Greenwich Ave., 862-6750. greenwich artscouncil.org GREENWICH ART SOCIETY, 299 Greenwich Ave. 2nd fl, 629-1533. A studio school that offers a visual arts education program for kids and adults. greenwichartsociety.org GREENWICH HISTORICAL SOCIETY, 47 Strickland Rd., 869-6899. greenwichhistory .org KATONAH MUSEUM OF ART, Rte. 22 at Jay St., Katonah, NY, 914-232-9555. katonahmuseum.org KENISE BARNES FINE ART, 1947 Palmer Ave., Larchmont, NY, 914-834-8077. kbfa.com LOCKWOOD-MATHEWS MANSION MUSEUM, 295 West Ave., Norwalk, 838-9799. lockwoodmathewsmansion .com LOFT ARTISTS ASSOCIATION, 575 Pacific St., Stamford, 203-247-2027. loftartists.org MARITIME AQUARIUM, 10 N. Water St., S. Norwalk, 852-0700. maritimeaquarium.org NEUBERGER MUSEUM OF ART, Purchase College, 735 Anderson Hill Rd., Purchase, NY, 914-2516100. neuberger.org PELHAM ART CENTER, 155 Fifth Ave., Pelham, NY, 914-738-2525 ext. 113. pelhamartcenter.org »
October is Domestic Violence Awareness Month
Our Events this October
Walk the Walk October 3 Bruce Park
Opportunities for Growth Through Creative Expression:
A month long art show featuring work by domestic abuse services clients and volunteers
In Their Shoes:
An interactive empathy workshop
October 13 YWCA Greenwich
Candlelight Vigil October 21 YWCA Greenwich
For more information and to register for events, please visit our website at ywcagreenwich.org If you, or someone you know, is a victim of domestic violence and needs assistance, call the YWCA Greenwich Hotline at 203.622.0003 greenwichmag.com ywcagreenwich.org • 203.869.6501 •259 East Putnam Ave, Greenwich, CT 06830
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radnelac 345-2300. websterbankarena.com AVON THEATRE FILM CENTER, 272 Bedford St., Stamford, 661-0321. avontheatre.org
National Executive Service Corps On Tuesday, October 19, Greenwich residents Margaret Esme Simon and David Weisbrod will be honored for their outstanding leadership in the nonprofit community by the National Executive Service Corps (NESC). The event, cochaired by Sue and Mike Bodson, will take place at Indian Harbor Yacht Club. Guests are sure to be entertained by Jane Condon, the emcee for the night, and a special performance by the Yale Alley Cats. For more information contact Sharon Reis, sreis@nesc.org or 212-269-1234. Proof of Covid-19 vaccination will be required to attend. ROWAYTON ARTS CENTER, 145 Rowayton Ave., Rowayton, 866-2744. rowaytonarts.org SAMUEL OWEN GALLERY, 382 Greenwich Ave., 325-1924. samuelowen.org SILVERMINE GUILD ARTS CENTER, 1037 Silvermine Rd., New Canaan, 203-966-9700. silvermineart.org SANDRA MORGAN INTERIORS & ART PRIVÉ, 135 East Putnam Ave., 2nd flr., Greenwich, 629-8121. sandramorganinteriors.com STAMFORD ART ASSOCIATION, 39 Franklin St., Stamford, 203-325-1139. stamfordartassociation.org STAMFORD MUSEUM & NATURE CENTER, 39 Scofieldtown Rd., Stamford, 977-6521. stamfordmuseum.org
UCONN STAMFORD ART GALLERY, One University Pl., Stamford, 251-8400. artgallery. stamford.uconn.edu WESTPORT ARTS CENTER, 51 Riverside Ave., Westport, 226-7070. westportartscenter.org
CURTAIN CALL, The Sterling Farms Theatre Complex, 1349 Newfield Ave., Stamford, 329-8207. curtaincallinc.com DOWNTOWN CABARET THEATRE, 263 Golden Hill St., Bridgeport, 576-1636. dtcab.com FAIRFIELD THEATRE COMPANY, On StageOne, 70 Sanford St., Fairfield, 259-1036. fairfieldtheatre.org
AUDUBON GREENWICH, 613 Riversville Rd., 869-5272. greenwich.audubon.org AUX DÉLICES, 231 Acosta St., Stamford, 326-4540, ext. 108. auxdelicesfoods.com
BRUCE MUSEUM, 1 Museum Dr., 869-0376. brucemuseum.org CLAY ART CENTER, 40 Beech St., Port Chester, NY, 914-937-2047. clayartcenter.org CONNECTICUT CERAMICS STUDY CIRCLE, Bruce Museum, 1 Museum Dr. ctcsc.org
BOWMAN OBSERVATORY PUBLIC NIGHT, NE of Milbank/East Elm St.
GREENWICH LIBRARY, 101 W. Putnam Ave., 622-7900. greenwichlibrary.org JACOB BURNS FILM CENTER, 364 Manville Rd., Pleasantville, NY, 914-773-7663. burnsfilmcenter.org LONG WHARF THEATRE, 222 Sargent Dr., New Haven, 787-4282. longwharf.com RIDGEFIELD PLAYHOUSE, 80 East Ridge, Ridgefield, 4389269. ridgefieldplayhouse.org RIDGEFIELD THEATER BARN, 37 Halpin Ln., Ridgefield, 431-9850. ridgefieldtheaterbarn.org
YALE UNIVERSITY ART GALLERY, 1111 Chapel St., New Haven, 432-0611. artgallery.yale.edu
SHUBERT THEATER, 247 College St., New Haven, 800-228-6622. shubert.com
ARENA AT HARBOR YARD, 600 Main St., Bridgeport,
ALDRICH MUSEUM, 258 Main St., Ridgefield, 438-0198. aldrichart.org
rotary on the grounds of Julian Curtiss School, 869-6786, ext. 338
GOODSPEED OPERA HOUSE, 6 Main St., East Haddam, 860-873-8668. goodspeed.org
YALE CENTER FOR BRITISH ART, 1080 Chapel St., New Haven, 432-2800. britishart.yale.edu
CONCERTS, FILM & THEATER
LECTURES, TOURS & WORKSHOPS
STAMFORD CENTER FOR THE ARTS, Palace Theatre, 61 Atlantic St., Stamford, 325-4466. stamfordcenterforthearts.org WESTPORT COUNTRY PLAYHOUSE, 25 Powers Ct., Westport, 227-4177. westportplayhouse.org OCTOBER 2021 GREENWICH
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Breast Cancer Alliance New location, same goals. Join the hard-working team at the Breast Cancer Alliance for the twenty-fifth annual luncheon and fashion show at the Westchester Country Club on Wednesday, October 20 at 11 a.m. Guests will enjoy a fashion show by Richards with a finale by Michael Kors, beats by DJ April Larkin, a message from Hoda Kotb and a performance by Julius Thomas III from Broadway’s Hamilton. breastcanceralliance.org »
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radnelac FAIRFIELD MUSEUM AND HISTORY CENTER, 370 Beach Rd., Fairfield, 259-1598. fairfieldhistory.org GARDEN EDUCATION CENTER, 130 Bible St., 869-9242. gecgreenwich.org
Abilis
GREENWICH LIBRARY, 101 W. Putnam Ave., 622-7900. greenwichlibrary.org
It’s time for the annual Walk/ Run for Abilis event on Sunday, October 17 at Greenwich Point Park. Participants can walk or run in person or participant virtually from anywhere in the world. Register at abilis.us/walkrun. Registration is free for walkers and $40 for adult 5k runners and $20 for runners ages 11 to 17. »
KATONAH MUSEUM OF ART, 26 Bedford Rd., Chappaqua, NY, 914-232-9555. katonahmuseum.org STAMFORD MUSEUM & NATURE CENTER, 39 Scofieldtown Rd., Stamford, 977-6521. stamfordmuseum.org
IMPACT AWARD RECIPIENTS Keitha Kinne Managing Director, COO AMG Funds
presents
THE 2021 ANNUAL GALA AND AWARDS CELEBRATION brought to you by
Tara Spain Vice President Travelers Foundation
JOIN US VIRTUALLY FRIDAY, OCTOBER 29
Michael Weinstock Market President, CT M&T Bank
Pre-Show: 11:45AM Program & Awards: 12:00PM For more information on tickets or sponsorships, please contact Alicia Kalish at akalish@ctwbdc.org.
www.ctwbdc.org • 203-353-1750
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radnelac
THE RIDGEFIELD PLAYHOUSE
Non-profit 501 (C) (3)
KIDS’ STUFF OCTOBER 2021 ALDRICH MUSEUM, 258 Main St., Ridgefield, 438-4519. aldrichart.org
FRIDAY, NOVEMBER 5 | GALA @ 5:30PM | SHOW @ 8PM
ALSO COMING UP
AUDUBON GREENWICH, 613 Riversville Rd., 869-5272. greenwich.audubon.org
10/11
AUX DÉLICES (cooking classes), 23 Acosta St., Stamford, 326-4540 ext. 108. auxdelicesfoods.com BEARDSLEY ZOO, 1875 Noble Ave., Bridgeport, 394-6565. beardsleyzoo.org
10/20
BOYS & GIRLS CLUB OF GREENWICH, 4 Horseneck Lane, 869-3224. bgcg.org BRUCE MUSEUM, 1 Museum Dr., 869-0376. brucemuseum.org
10/21
DISCOVERY MUSEUM AND PLANETARIUM, 4450 Park Ave., Bridgeport, 372-3521. discoverymuseum.org DOWNTOWN CABARET THEATRE, 263 Golden Hill St., Bridgeport, 576-1636. dtcab.com
11/6
EARTHPLACE, 10 Woodside Lane, Westport, 227-7253. earthplace.org GREENWICH HISTORICAL SOCIETY, 39 Strickland St., 869-6899. hstg.org
203.438.5795 • RIDGEFIELDPLAYHOUSE.ORG greenwichmag.com
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GREENWICH LIBRARY, 101 W. Putnam Ave., 622-7900. greenwichlibrary.org KATONAH MUSEUM OF ART, Rte. 22 at Jay St., Katonah, NY, 914-232-9555. katonahmuseum.org MARITIME AQUARIUM, 10 N. Water St., S. Norwalk, 852-0700. maritimeaquarium.org NEW CANAAN NATURE CENTER, 144 Oenoke Ridge, New Canaan, 966-9577. newcanaannature.org RIDGEFIELD PLAYHOUSE, 80 East Ridge, Ridgefield, 4385795. ridgefieldplayhouse.org STAMFORD CENTER FOR THE ARTS, Palace Theatre, GREENWICH 61 Atlantic LIBRARY, St., 101 W.Stamford, Putnam Ave., 325-4466. 622-7900. palacestamford.org greenwichlibrary.org STAMFORD MUSEUM KATONAH & NATURE CENTER, MUSEUM 39 Scofieldtown OF ART, Rd., 26 Bedford Stamford, Rd., 977-6521. Chappaqua, stamfordmuseum.org NY, 914-232-9555. katonahmuseum.org STEPPING STONES MUSEUM FOR CHILDREN, STAMFORD 303 West Ave., Mathews MUSEUM Park,&Norwalk, 899-0606. NATURE steppingstonesmuseum.org CENTER, 39 Scofieldtown Rd., Stamford, MOCA 977-6521. WESTPORT stamfordmuseum.org MUSEUM OF CONTEMPORARY ART 19 Newtown Turnpike, Westport, 222-7070. westportartscenter.org WESTPORT COUNTRY PLAYHOUSE, 25 Powers Ct., Westport, 227-4177. westportplayhouse.org G
advertisers index ART & ANTIQUES
HEALTH & BEAUTY
Drew Klotz Kinetic Sculpture......................8
Epoch Senior Living................................... 21
Heather Gaudio Fine Art............................35
Montefiore....................................................7
BUILDING & HOME IMPROVEMENT California Closets........................................11
Restorative Pain Solutions.........................73 Rye Vein Laser Center................................ 74
Gault Family Company.............................. 12 Garrett Wilson Builders.................... Cover 3
JEWELRY
Grand Entrance Gates...............................33
Betteridge Jewelers.......................... Cover 4 Manfredi Jewels...........................................3
BUSINESS & FINANCE Citibank.......................................................29 Private Staff Group.................................... 10
LANDSCAPING, NURSERY & FLORISTS Sam Bridge Nursery & Greenhouses...... 50
EDUCATION Brunswick School.................................17, 45
LEGAL
Greenwich Academy..................................53
Cummings & Lockwood LLC..................... 10
Greenwich Country Day School................49 King School................................................53 Sacred Heart Greenwich.......................... 50 ENTERTAINMENT Greenwich Sentinel..................................106
REAL ESTATE NRT LLC-DBA Coldwell Banker Realty Connecticut & Westchester................... 13 Compass, Inc..............................................22
Ridgefield Playhouse.................................94
Houlihan Lawrence-Corp.......................... 19,
Stamford Tent & Event Services...............26
Houlihan Laurence-Corp.—Ellen Mosher.... 27 John's Island Real Estate .......................... 51
EVENTS Abilis Walk/Run......................................... 90 Breast Cancer Alliance Luncheon............ 86 Fallen Patriots.............................................85 Greenwich Town Party...............................46
McLean Faulconer...................................... 14 Sotheby's International Realty......Cover 2, 1 Wheelhouse Properties............................. 31 William Raveis-Shelton HQ.................. 4, 5, 9
Junior League of Greenwich The Enchanted Forest............................. 91 Light a Fire Celebration of Giving..............93
SEE YOUR WEDDING Featured in
TRAVEL Master Travel..............................................33
Make-A-Wish Foundation Wish Night...... 90 Women’s Business Development Council Annual Gala and Awards.........................92 YWCA of Greenwich Events...................... 88
MISCELLANEOUS Big Picture..................................................39 Flowcode...................................................112
FOOD & LODGING
J.P. McHale Pest Management................. 20
Marcia Selden Catering............................. 15
Westy Self Storage.................................... 50 OCTOBER 2021 GREENWICH
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Download a wedding submission form at greenwichmag.com or email our weddings editor Ali Gray at alig@mofflymedia.com
postscript phot o gr aph by leigh erin izz o
SO A-PEEL-ING!
W
hen Leigh Erin Izzo’s toddler son, Logan, learned that he could pull low-hanging apples off the tree himself, he was fascinated. “But once he figured out he could eat them, he was thrilled,” reports mom. He promptly picked up a basket, filled it and proceeded to take up residence in the shade to devour his bounty. “I don’t know how many apples he managed to eat that day, but it was a lot,” says Leigh Erin. G Have a photo that captures a moment in Greenwich? Send it to us at editor@greenwichmag.com for a chance to win $100. Please write photo submission in the subject line. greenwichmag.com
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Architect: Mark P. Finlay Architects, AIA
119 Post Road Fairfield, CT 06824 203-259-3333 GARRETTWILSONBUILDERS.COM