Greenwich Magazine, October 2018

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SURVIVING BREAST CANCER:

LET’S TALK GUN SAFETY:

HOW FAR HAVE WE COME?

HAVING A CIVIL CONVERSATION

the food issue

OCTOBER 2018 | $5.95

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A L L

T H E

N E W S

T H A T ’ S

F I T

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HOME PLATE

New chefs, restaurants and offerings that are creating big buzz

BONJOUR, HOLA, YASOU, NAMASTE Where to find truly authentic international cuisine

FAST & FRESH Healthy food just keeps getting better

BEST BUYS

Great deals that can be found all over town (and beyond)

+ ENTERTAINING IN STYLE Tips and inspiration from the pros

Douro’s Seafood Bolognese: torchio pasta with octopus, squid, shrimp & shellfish tomato ragù


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Greenwich Magazine, October 2018 by Moffly Media - Issuu