Ocean House Spring/Summer 2022

Spring / Summer 2022

CREATIVE CUISINE

Ocean House adds dinner service to outdoor venues

THE BIG DAY

Two couples host property-wide weddings

FAMILY TIME

Watch Hill Inn is a home away from home

MAGICAL FOREST

Discover a rustic retreat at The Preserve

Coastal Delights Experience a world-class getaway

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766 Indian Avenue | Middletown | $3,645,000

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For those who demand an elevated service like none other, there’s Mott & Chace Sotheby’s International Realty. We’re the industry’s best agents curating with incomparable attention to style and detail.

SOUTH KINGSTOWN H IG HEST SALE IN MLS HISTO RY SOUTH KINGSTOWN

527 Ministerial Road Judy Chace & Erin Marsh

$6,595,000 401.789.8899

CHARLESTOWN

160C Ross Hill Road Amy I. Doorley-Lucas

mottandchace.com

$3,990,000 401.935.7117 Each office is independently owned and operated.

This information is based in whole or in part on data supplied by the State-Wide Multiple Listing Service. The MLS does not guarantee and is not in any way responsible for its accuracy. These properties may have been sold by other real estate companies. Data maintained by the MLS may not reflect all real estate activity in the market. Data is based on information from State-Wide Multiple Listing Service Inc. for SFM, CND, MFM, and VLD listings.

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Your Own Private Outdoor Estate the Magic & beauty of The Preserve Sporting Club & Residences goes far beyond the architecture and amenities at the property. What is special about The Preserve, is that it has a sense of place like no other. Your personal adventure awaits.

From the beginning, Paul Mihalidies’ vision was to create the best and most amenity rich lifestyle community in the country. This goal has been recognized across the globe and was named “One of Eight Most Exclusive Private Clubs in the US” by CSQ and “Arguably the Finest Sporting Club in America” by Forbes. The Preserve is a destination that families can enjoy now, and for future generations.

With more than 3,500 acres, this stunning setting allows families to put technology aside, and establish bonds with their loved ones.

We also have a strong commitment to be good stewards of the land, an important value for us to help instill in our children and grandchildren.

Memories created at a Preserve residence can last beyond a lifetime. Traditions just like buildings themselves can be lovingly created, a wonderful legacy, to be shared and passed down.

Meaningful time together is the greatest gift we can give, and we’re happy to offer The Preserve as the place to make that happen. Whether you join us for a leisure stay, as a member or a homeowner, we thank you for being part of The Preserve family.

Experience The Preserve & Book a Tour Now! Call Lucas Cowan and Ron Freeman 401-539-4653 x4155

87 Kingstown Road, Richmond, Rhode Island 02898

PRESERVESPORTINGCLUB.COM | 401.539.4653 SALES@THEPRESERVERI.COM Memberships l Residences l Leisure Stays l Meetings & Events

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3 1 B AY S T, W E S T E R LY, R I 0 2 8 9 1 401.596.4369 L I L LY P U L I T Z E R . C O M

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magical forty private acres off newport’s famed ocean drive

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From simple to intricate designs, California Closets systems are custom designed specifically for you and the way you live. Call or visit us online today to schedule your complimentary virtual or in-home design consultation.

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The Sea is Our Clubhouse

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We’ll bring you here.

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PHOTOGRAPHY BY MICHAEL J. LEE

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CHÂTEAU D’ESCLANS EN PROVENCE Château d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean Coast.

4005 route de Callas, 83920 La Motte en Provence, France

TOURS AND TASTINGS BY REQUEST +33 (0) 494-604-040 | esclans.com

Wine, © 2021 Moët Hennessy USA, Inc., New York, NY

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Capt. Jack’s 2 Hr Historical Lighthouse, Mansion & Wildlife Tours (Optional 3 Hrs with Lunch at Lobster Shack) Romantic Champagne Sunset Cruises RomanticChampagne Champagne Sunset Romantic SunsetCruises Cruises

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, 1/2 & Full Day Excursions the Hamptons, Newport, Island, Navy Sub Base, Coast Guard Academy,toRevolutionary War Forts orBlock Mystic Seaport Museum 1/2 & FullCoast Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum For reservations call, text, or book online.

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PHOTO COURTESY OF WESTERLY SUN

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

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SPRING/SUMMER 2022

CONTENTS Ocean House • Weekapaug Inn • Watch Hill Inn • Preserve Sporting Club & Residences

20 Welcome Letter 22 Social Network

64

74

Take a look back at special events and exceptional moments captured on Instagram.

68 Local Flavor Weekapaug Inn debuts new culinary delights and outdoor offerings. b y E l i z a b e t h Ke y s e r

72 Luxe Spa is the Balm Award-winning Ocean & Harvest Spa adds new treatments for relaxation and rejuvenation. b y Ki m Ka v i n

29 Insider Our employees share memorable vacations, travel tips and upcoming getaways.

by Elizabeth Hole

74 Family Time

Browse the latest chic finds in our resort boutiques.

Watch Hill Inn’s amenities and locale make it a home away from home.

by Judy Ostrow

39 New Developments

78 Watch Hill Windmills

34 Treasure Hunt

Once a necessary part of town life, these structures came with the view.

by Captain Jack Spratt

Ocean House and Weekapaug Inn welcome pets with a new PawPerfect Program.

43 Area Guide

68

80

80 Magical Forest

Experience the sights, shopping and dining nearby and in neighboring towns.

by Elizabeth Hole

Experience the surrounding abundance of Preserve Sporting Club & Residences.

by Owen McDonald

58 Creative Cuisine

84 The Big Day Two couples hosted property-wide weddings at Ocean House and Weekapaug Inn. b y Ki m Ka v i n

Ocean House adds dinner service to outdoor venues. b y E l i z a b e t h Ke y s e r

64 Surf's Up Guests of all ages and skill levels enjoy surfing and paddling experiences. b y Ki m Ka v i n

90 The Spring & Summer Annual Make the most of your visit with our full calendar of offerings and events.

100 End Quote Top Row Ocean House: Surfing is one of the resort activities at the beach. Watch Hill Inn: The Admiral Suite is built for entertaining and can sleep 10. Bottom Row Weekapaug Inn: Executive Chef Andrew Brooks introduces new coastal dining experiences. Preserve Sporting Club & Residences: At The Preserve Equestrian Training Stables, there are personalized riding programs for guests.

OCEAN HOUSE & WEEKAPAUG INN cover photography by CHIP RIEGEL

|

PRESERVE SPORTING CLUB & RESIDENCES cover photography CONTRIBUTED

18 OHCOLLECTION.COM

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Kimberl

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WELCOME

photography by CHIP RIEGEL

Spring & Summer Awakening A new season is here, along with exciting concepts, new adventures and unparalleled guest experiences.

Above: Hirsch with wife Ana Maria and

son Hayden.

Dear Friends, All of us at Ocean House Collection hope that you and yours had a safe winter season. A new season of renewal—in many ways—is now upon us, and our Five-Star teams are geared up to provide guests the most unforgettable spring and summer yet.

The most exciting new developments are in the areas of extraordinary culinary experience. In the pages that follow we explore many new dining options at both Ocean House and Weekapaug Inn, including the new Mexican and Mediterranean restaurant concepts at the Ocean House beach and Seaside Terrace, from Chef Dantón Valle. Chef and our dedicated operations team are shaping new menus and bringing to life dinner service at these venues for the very first time. The cuisine has immense depth and flavor that will surprise and enthrall guests old and new. Meanwhile, Executive Chef Andrew Brooks continues a rich tradition of culinary excellence at Weekapaug Inn, debuting new menus and bespoke ways to enjoy the bounty of the coastline.

We also take a fresh look at the unique accommodations of Watch Hill Inn, our Collection’s familyforward offering in the heart of Watch Hill. The property is ideal for families and other groups of relatives and friends, and we highlight ways guests can make the most of their visit to our charming New England coastal village.

principals Ocean House Hotel Partners

president + managing director Dant Hirsch

group publisher/sales director Karen Kelly-Micka

editorial director Ben Tomek

editor Elizabeth Hole

senior art director Garvin Burke

production director Tim Carr

assistant art director Lisa Servidio

contributing writers Kim Kavin Elizabeth Keyser Owen McDonald Judy Ostrow

contributing photographers Chip Riegel Reinhard Sokol

We continue to highlight other unique experiences and stories from our hotels as well—from surf and fun at the Ocean House beach to new opportunities for adventure at Preserve Sporting Club & Residences, and revolutionary new treatments and rejuvenating pleasures found at the Forbes Five-Star Ocean & Harvest Spa at Ocean House.

Lastly, we’re thrilled that larger weddings and celebrations are back, sharing the story of two couples’ stunning nuptials at Ocean House and Weekapaug Inn. Please enjoy this latest issue, and I look forward to welcoming you as our guest in the season ahead.

Yours in hospitality,

president Jonathan W. Moffly

chief revenue officer Andrew Amill

vice president/business Elena V. Moffly

group publisher/sales director Karen Kelly-Micka

Dant Hirsch President & Managing Director, Ocean House Collection To book reservations for our properties: OCEAN HOUSE: 855-678-0364; oceanhouseri.com; 1 Bluff Avenue, Watch Hill, RI 02891 WEEKAPAUG INN: 855-679-2995, weekapauginn.com; 25 Spray Rock Road, Westerly, RI 02891 WATCH HILL INN: 855-677-7686; watchhillinn.com; 38-44 Bay Street, Westerly, RI 02891 PRESERVE SPORTING CLUB & RESIDENCES: 844-451-5913; preservesportingclub.com; 87 Kingstown Road, Richmond, RI 02898

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© 2022 Ocean House, Weekapaug Inn and Preserve Sporting Club & Residences magazines are published

by Moffly Custom Media. all rights reserved. The material in this publication may not be reproduced in any manner, in whole or in part, without the express written permission of Moffly Custom Media. Editorial suggestions may be forwarded to the publisher, who assumes no liability for the safety or return of unsolicited art, photographs or manuscripts. To renew or change your address, please email us at communications@oceanhouseri.com moffly custom media 205 Main Street, Westport, CT 06880 telephone: 203-222-0600 fax: 203-222-0937 email: mail@MofflyCustomMedia.com

OHCOLLECTION.COM

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Pr i v a t eCl i e n t

I n s u r i n gEx c e p t i o n a l Pr o p e r t i e sSi n c e1 8 7 9 FROM FI RSTBEACHTO EASTBEACHTO P ALM BEACH I nRe s i d e n c e Ri s kAd v i s o r s :

J a c kLa mb r e c h t Wa t c hHi l l , RI

Ki l e yPr i me Ne wp o r t , RI

Ky l eO’ Ne i l l Pa l mBe a c h , FL

8 0 0 8 5 4 4 6 2 5|St a r s h e p . c o m Ema i l i n q u i r y : p r i v a t e c l i e n t @s t a r s h e p . c o m 20_21_OH_Welcome_Letter_OH_spring_summer 2022.indd 21

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SOCIAL NETWORK

OCEAN HOUSE COLLECTION PROPERTIES host spectacular events and seasonal celebrations

OCEAN HOUSE #snapshots from the past season

Ocean Blue Hues

From deck to dinner, the resort offers alluring views of the Atlantic Ocean and a private beach.

Room With a View

Seaside Cuisine

Spacious and elegant, the signature suites come with a private deck and stunning five-star backdrop.

Fine dining and fresh flavors at COAST are perfectly paired with a seaside setting.

For the latest offerings and upcoming events // follow us on

22

and

: @oceanhouseri

PHOTOGRAPHY: BY CHIP RIEGEL

Winter Wonderland

Well-appointed gondolas and French cuisine provide a whimsical dining experience at Gondola Village.

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With travel back in high demand, it's more important than ever to work with an expert travel advisor who has the knowledge and insider access to ensure you get the most out of your next trip.

If your dream is a private after-hours tour of the Sistine Chapel, or a bespoke dining experience with the chef at the best restaurant in town, the experts at Master

Travel have the top connections to all the places you want to visit.

Whether you choose a vacation exploring the Greek Isles, a bespoke safari in Tanzania, or a Caribbean holiday at a beautiful resort, Master Travel takes care of you every step of the way so you can have a relaxing and enjoyable trip, away from the crowds.

C O N T A C T M A S T E R T R AV E L N O W T O S T A R T P L A N N I N G Y O U R N E X T A D V E N T U R E !

PHOTOGRAPHY: BY CHIP RIEGEL

4 7 5 . 4 7 0 . 6 9 1 8 O R I N F O @ M A S T E R T R AV E L . O R G | W W W . M A S T E R T R AV E L . O R G

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SOCIAL NETWORK

WEEKAPAUG INN #make memories and connect with nature

Unspoiled Beauty

The Inn’s natural setting allows for peaceful views and plenty of rest and relaxation.

Family Moments

After a long day of activities, fireside bonding is the perfect way to unwind.

For the latest offerings and upcoming events // follow us on

24

Snowy Paradise

No matter what season it is, the Inn is a scenic spot to enjoy fine cuisine, resort amenities and outdoor adventures.

and

: @weekapauginn

PHOTOGRAPHY: BY CHIP RIEGEL

Finding Treasures

Collecting sea glass and stones along Quonnie Pond is a hands-on experience.

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PHOTOGRAPHY: BY CHIP RIEGEL

t hisis t he . . . e pl ac

Olympia Tea Room Restaurant 74 Bay Street, Watch Hill | 401.348.8211 | olympiatearoom.com

FAMOUS NOT FANCY Photo credit Josh Behan

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SOCIAL NETWORK

PRESERVE SPORTING CLUB & RESIDENCES #endless adventures in an outdoor oasis

Happy Trails

Riders saddle up for guided horseback tours and explore scenic trails around the property.

Carriage Rides

Horse-drawn carriages are a familiar sight around The Preserve, as the romantic experience is popular with couples.

For the latest offerings and upcoming events // follow us on

26

Luxury Tent

Guests can enjoy premium Cohiba Cigars in the Safari Tent Scotch & Cigar Tasting Experience.

and

: @preservesportingclub

PHOTOGRAPHY: COURTESY OF THE PRESERVE

Sharp Shooters

Preserve Chairman Paul Mihailides hosts Police Col. James Manni and Olympic shooter Vincent Hancock.

OHMCOLLECTION.COM

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STONINGTON, CT

KINGDOM OF THE VINEYARD

AWK

PHOTOGRAPHY: COURTESY OF THE PRESERVE

NORTH STONINGTON, CT Spring/Summer 2022

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by ELIZABETH HOLE

PHOTOGRAPHY: WINE RING © BREAKINGTHEWALLS - STOCK.ADOBE.COM; WINDOW BG SVETLANA - STOCK.ADOBE.COM; R E D S P O R T S C A R C O N T R I B U T E D ; I N T E R I O R C O U R T E S Y O F C H Â T E A U D ’A R T I G N Y I N S T A G R A M A C C O U N T ; C H E E S E © M . S T U D I O - S T O C K . A D O B E . C O M

INSIDER

portraits by CHIP RIEGEL

The people who make your resort experience special share their own memorable vacations, travel tips and upcoming getaways.

Where is your hometown and what's the best thing about it?

I come from a city in the eastern part of France called Nancy (about a two-hour drive from Paris). It is the hometown of the Art Nouveau architectural movement from the early 1900s. There is also a gorgeous square considered the most beautiful in France.

It’s called “Place Stanislas.”

Stephane Clasquin Food & Beverage Director, Weekapaug Inn

Tell us about your role at Weekapaug Inn. Since September 2021, I’ve served as Director of Food and Beverage, working directly with Executive Chef Andrew Brooks and his team as well as the entire dining room team.

Given your job in luxury hospitality, how do you choose where to vacation?

As I often engage with guests, I write down the name of a suggested destination and the best time of year to visit.

Must-have travel item?

My phone, to take pictures everywhere I go. Plus, everything is in it: Google maps, Google for information about the sites, and the translator app is helpful, too.

Describe a favorite vacation.

Last summer, I did a great road trip in Italy with a fabulous car. Italian, of course.

Red of course.

What’s your travel-related guilty pleasure?

I enjoy good food, so I might extend my stay just to try a recommended restaurant.

Where are your top travel spots for food and wine?

I left France when I was young, so I go there regularly. The variety offered in different parts of France with wines, cheese and regional dishes is fantastic. You can enjoy great wines in Bordeaux, fresh seafood in Brittany and amazing cheeses with culinary specialties in every single city.

THE WAY I TRAVEL

Left:

An example of Art Nouveau architecture, which began in Nancy, France, Clasquin's hometown.

Below:

Clasquin driving a Ferrari around Lake Como, Italy.

What’s your favorite Relais & Châteaux property?

Château d’Artigny—just south of Paris. I was there three years ago and had a fabulous time!

Where are you headed on your next trip?

Probably to Corsica, an island in the South of France.

Name your go-to song lists for a long trip.

1. Soundtrack of the movie The Beach, which was shot in Thailand close to Phuket.

I listened to the soundtrack while walking that beach.

Wow, I still have goosebumps!

2. Michael Jackson—any of his music. I met him at L’Orangerie, the restaurant I managed for many years in Los Angeles. I was able to talk with him one-on-one, so I cherish this memory.

3. Calogero: a contemporary French singer who writes beautiful melodies with awesome lyrics.

Right:

Château d’Artigny is a favorite resort.

Below:

France is Clasquin's top destination for excellent wine and cheese.

Finish this sentence: A sensational travel experience always includes…

The discovery of a new place, different culture (history, food, wine) and memorable sites.

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THE WAY I TRAVEL Left: Magnets

are a must-have souvenir.

Shannan Plew Manager, Watch Hill Inn

Tell us about your role at Watch Hill Inn. As the Manager of Watch Hill Inn, I oversee the daily operations of the Inn, as well as its associates, and most importantly, our guests. My biggest responsibility is to ensure our guests are having a wonderful experience and creating unforgettable memories!

How do you choose your vacation destinations?

Younger Shannan would have said anywhere with a beach! Nowadays, with children in tow, we choose places with fun activities, convenient dining and family accommodations.

What’s your favorite Relais & Châteaux property?

Favorite I have stayed at: Weekapaug Inn. However, my bucket list Relais & Châteaux property is Lake Placid Lodge in the Adirondacks, New York.

30

Do you have any special music for long trips?

I love music. My go-to playlist right now is majority '90’s to 2000’s hip-hop and pop.

Finish this sentence: A sensational travel experience always includes…

Family!

What are your best tips for packing wisely?

I have overpacked, underpacked, and thrown everything in a bag at the last minute. This has taught me to pack early and sensibly— but when in doubt, pack the bathing suit! Better to have it and not use it, than need it and not have it!

Name the must-haves in your carry-on bag.

Phone, AirPods and the “in case they lose my luggage” outfit. I lost my luggage once, and it took three days to get it.

Never will I ever land without a back-up outfit.

What's the best thing about living in Stonington, CT? I love the borough and all the history, the simplicity, restaurants, views, shops, waterfront and museums.

I could go on and on!

Describe a favorite vacation.

Scotland. I got to travel through Glasgow up to the highland of Loch Lomond, stopping in Edinburgh and Sterling, touring castles along the way. It was incredible.

What’s your travel-related guilty pleasure?

Fish and chips! The best I've had are at Waxy O’Connor’s in Glasgow, Scotland. Also, I never leave a place without purchasing a souvenir magnet.

Where are you headed on your next trip?

France. We promised our children we’d take them anywhere they want when they graduate high school.

Our two oldest picked France.

We’re planning a 10-day trip from Paris to Normandy.

Name the top places on your travel bucket list.

Norway. I want to witness the Aurora Borealis firsthand. I also want to visit the western side of Ireland, traveling shoreline to mountain side.

Above:

Fish and chips are a guilty pleasure while on vacation.

Left:

Norway is one of the countries on Plew's travel bucket list.

Plew at Edinburgh Castle

STONINGTON © STEPHEN SISK STOCK.ADOBE.COM; FISH AND CHIPS COURTESY WAXY_OCONNORSAG INSTAGRAM ACCOUNT; NORWAY ©CN0RA - STOCK.ADOBE.COM; CASTLE IMAGE CONTRIBUTED

Below: Plew lives in nearby Stonington, CT.

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CoastG

STONINGTON © STEPHEN SISK STOCK.ADOBE.COM; FISH AND CHIPS COURTESY WAXY_OCONNORSAG INSTAGRAM ACCOUNT; NORWAY ©CN0RA - STOCK.ADOBE.COM; CASTLE IMAGE CONTRIBUTED

Waterfront Waterfront Waterfront Waterfront Waterfront Waterfront Dining Dining Dining Dining Dining Dining Sea Food Sea SeaFood Sea Sea Food SeaFood Food Food Sea Friends Sea SeaFriends Sea Sea Friends SeaFriends Friends Friends Sea View Sea SeaView Sea Sea View SeaView View View

OpenOpen year Open Open Open year round Open year year round year year round 7 days round round round 7 days 7a days week 77days 7adays days a week week aaa week week week FOR Lunch FOR FOR Lunch FOR FOR Lunch AND FOR Lunch Lunch Lunch Dinner AND AND Dinner AND AND Dinner AND Dinner Dinner Dinner 40 Ocean 40 40 Ocean Road, Ocean 40 40 40 Narragansett Ocean Road, Ocean Ocean Road, Narragansett Road, Road, Narragansett Road, Narragansett Narragansett •Narragansett 401.789.0700 • 401.789.0700 • 401.789.0700 • •thecoastguardhouse.com 401.789.0700 •401.789.0700 401.789.0700 • thecoastguardhouse.com • thecoastguardhouse.com • •thecoastguardhouse.com •thecoastguardhouse.com thecoastguardhouse.com

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vibe of Key West and the wonderful restaurants and opportunities to play in the ocean. Our go-to destination to cut loose and engage in our favorite past-time, competitive sailboat racing, is Palma de Majorca. The Mediterranean is blessed with picturesque vistas, warm sea breezes and some of the world's most competitive racing.

Above:

Exploring Portofino, Italy, and the coast is a dream vacation.

Right:

McAteer sailing on her boat, Divided Sky, near Newport.

Dr. Kristina McAteer Medical Director, Oceanside Medical at The Preserve

Tell us about your role at The Preserve's new MedSpa… I am thrilled to partner with Paul Mihailides on this premier destination in Ocean House Collection. Oceanside Medical at the OH! Spa is the marriage of two lifestyle brands that allow our guests to prioritize relaxation with the unique style of wellness medicine. As medical director, I have the opportunity to offer the latest in wellness and aesthetic medicine along with a personalized approach to help patients understand the miracle of their bodies and become their best selves.

Above:

For relaxation, Key West is a top getaway.

Right:

A laptop is always in McAteer's carry-on.

Left:

McAteer is reading Aesthetic Intelligence, about how services and products stimulate all five senses to create delight.

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What is your philosophy on health and wellness?

I believe in balance, moderation and self-care. It is supremely important to take time to reconnect with the body and spirit.

Finish this sentence: A sensational travel experience always includes…

The opportunity to indulge in a strong workout, followed by a day at the spa.

What are your top three vacation essentials?

1) An excellent book. I am currently reading Aesthetic Intelligence by Pauline Brown.

2) My laptop. Unfortunately, even a little relaxation comes with a need to be connected.

3) ZO Skin Heath Daily Power Defense. It is a powerful moisturizing antioxidant serum designed to improve the appearance of lines and wrinkles and to promote overall skin health.

Favorite getaways to relax and to be active?

For relaxation, my husband and I enjoy the eclectic

What’s your travel-related guilty pleasure?

To travel sans children. I value my time with my family above all, but a chance for an intimate getaway with my husband is essential to keep our peace of mind due to our demanding professions.

Where’s your hometown and the best thing thing about it?

My hometown lies in the Catskills mountains of New York. Walton is a quaint blue-collar town of 3,000 residents where the outdoors is a way of life. I grew up hunting and fly fishing with my family. When I wasn’t indulging in the outdoors, I was learning to fly from the many small country airstrips that dot the rural New York landscape.

What’s the most interesting thing you’ve seen on a trip?

Diving in the West Caicos Marine National Park off the coast of Turks and Caicos.

The underwater scenery was breathtaking, but what struck me was the proximity to the continental shelf. The depths of the dives are usually in the 60-foot range, but to see the drop-offs into the thousands of feet is unforgettable.

Name the one place that tops your travel bucket list.

My dream would be to explore the Italian coastline under sail with a destination in the little town of Portofino on the Italian Riviera.

PHOTOGRAPHY: PORTRAIT CONTRIBUTED; PORTOFINO © SEAN PAVONE - STOCK.ADOBE.COM; SAILING CONTRIBUTED; KEY WEST POSTCARD © STOCK.ADOBE.COM; L A P T O P © T I P PA PAT T- S T O C K . A D O B E . C O M ; B O O K C OV E R C O N T R I B U T E D

THE WAY I TRAVEL

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PHOTOGRAPHY: PORTRAIT CONTRIBUTED; PORTOFINO © SEAN PAVONE - STOCK.ADOBE.COM; SAILING CONTRIBUTED; KEY WEST POSTCARD © STOCK.ADOBE.COM; L A P T O P © T I P PA PAT T- S T O C K . A D O B E . C O M ; B O O K C OV E R C O N T R I B U T E D

TREASURE HUNT

photography by CHIP RIEGEL

Well Seasoned

Fashionable Direction

Add a pinch of salt to any meal or formal affair.

COAST Salt Cellar by Raynaud, $350; With salt: $400.

Compass Rose Necklace created for Ocean House by Maggie Lee Designs.

Rose gold with 14k gold chain. Various combinations available, starting at $1,080.

Cup OH Joe

Sip your tea or favorite coffee blend in this lovely speckled mug. Ocean House Ceramic Mug, $20.

Chic Finds

Shop our latest favorites in the resort boutiques

That's a Wrap!

This Ocean House postcard scarf is a true original. Modal and cashmere blend, $195.

Preserve Membership

Get access to The Preserve’s luxurious spa, Double Barrel Kitchen and other fine dining on the range. Single: $750; Couple: $1,000.

Gift Card

Ocean House Collection gift cards are available at the denomination of your choice.

Travel Companion

YETI® tumblers keep to-go beverages the perfect temperature.

Large: $70; Small: $50.

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VHA-O

41 WEST ELM STREET GREENWICH, CT

TEL. 203.622.7000

WWW.VANDERHORNARCHITECTS.COM

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9 Masons Island Road Mystic, CT 063555 Broker License # REB.0757584 www.switzre.com

F E AT U R E D P R O P E R T Y

Stonington, CT 195 Wamphassuc Point

Exclusive 3-acre, 5000 sf waterfront luxury retreat located minutes from Stonington Borough, Watch Hill & Mystic by car or boat. The property includes private dock and deep-water mooring. The first floor is designed for entertaining with a spacious living room with fireplace and chef’s kitchen adjoined by dining area and family room. The master bedroom features his and her closets, tiled bathroom, vaulted ceilings, and harbor views from inside and the balcony. The upper level consists of 3 more bedrooms, 1 with a private en-suite bathroom and 2 additional bedrooms with a Jack-and-Jill bathroom. An additional first floor bedroom with en-suite bathroom, makes for a total of 5 bedrooms in the main house. In addition to the main house, there is a 1 bedroom with full bathroom guest house with harbor views. Property includes a private dock with the only boat house on the harbor and potential for a deep water mooring.

Offered at $4,650,000 Contact: Kristine Whelan Kris@Switzre.com or 401-741-4161

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F E AT U R E D P R O P E R T Y

Niantic, CT

185 Main Street - 12 well-appointed waterfront condominiums Niantic’s newest luxury building featuring 1, 2, & 3 bedroom units. Private parking, single floor living, elevator access, private roof deck with panoramic views of downtown Niantic and the waterfront- beach and boardwalk across the street. Steps away from restaurants, boutiques, and marinas. Scheduled completion planned for Summer 2022. Pricing and Availability by request.

Contact: Jonathan Shockley - jonathan@switzre.com or 860-917-6016

F E AT U R E D P R O P E R T Y

Stonington Village, CT 18 Water Street

Located on Stonington Harbor the residence has breathtaking views that connect one directly to the water. Originally built in 1870 the house was completely taken down and rebuilt with close attention to custom design and technology to offer state-of-the-art living spaces. This stunning 4 bedroom, 5.5 bath home (all bedrooms have ensuite baths) is designed to feel like you are on a contemporary, luxury yacht. The open floor plan encompasses all 3 living levels.

Offered at $5,200,000 Contact: Thomas Switz switzre@aol.com or 860-572-9501

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photography by CHIP RIEGEL

NEW DEVELOPMENTS

Pampered Pooches

Gone to the Dogs Ocean House and Weekapaug Inn Expand Pet Programs Thanks to a new PawPerfect Program, four-legged friends can join their owners for a resort stay. With a pet fee, well-mannered dogs 50 pounds and under are welcome at Ocean House, while Weekapaug Inn will allow dogs 70 pounds and less. Fido will be greeted with treats and a toy, and when it's nap time, he can rest his head on a designer dog bed by Annie Selke. For added pup pampering, you can arrange dog walking, pet sitting and a special in-room menu. There are even opportunities for doggy swims on the beach.

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Left: Paul Mihailides joins guest Lindsay Ferranti and Dr. Kristina McAteer of Oceanside Medical at The Preserve.

Right: Guests enjoy a spa weekend.

Guests can book medical-grade treatments.

Right and below: Welcoming entrance for a pampering experience

Right: Paul Mihailides and Dr. Kristina McAteer with the spa team and guests.

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O H ! T H E S PA AT PR E S E R VE

The Science of Looking and Feeling Great

T

Oceanside Medical at The Preserve Unlocks Inner Youth

hey say confidence is the most beautiful thing a person can wear. It’s a poetic expression that captures an essential truth: how we look profoundly influences how we feel, and vice versa.

Spa treatments have tapped into this junction of aesthetics and fitness for millennia using massage, heat, the healing powers of water and essential oils to improve circulation and oxygenation to rejuvenate. It’s utterly wonderful, yet the fact is we’ve come a lot further.

In the 21st century, experienced medical doctors are teaming up with highly trained aestheticians and taking personal renewal in new directions with FDA-approved techniques that complement the relaxation of a spa day, turning it into a glowing new phase of self-confidence.

Citizens of the world are known to fly 24-hours just to experience the Forbes Five-Star rated OH! Spa at Ocean House, and The Preserve Sporting Club & Residences, just miles away, shares the distinction of having its only sister spa on the planet. Only a handful of resorts worldwide have such top-notch spas.

Among these elite, Oceanside Medical at The Preserve now offers a spa experience unlike any other.

an inner youthfulness that clients need help revealing.

“For years there have been yoga retreats or meditation retreats, and while that may be helpful for the mind and body, it doesn't offer the aesthetic aspects of health,” McAteer says.

Oceanside Medical unites the pleasures of outdoor life with the medical-grade spa treatments known to improve not only underlying health and wellness, but outward appearance—and confidence.

Inspired by her work at Oceanside Aesthetics, her aesthetic medical practice in nearby Warwick, Rhode Island, Dr. McAteer is offering a thoughtfully curated selection of medicalgrade spa treatments from peels to injectables, including:

A New You for 2022 With everyone needing the ultimate spa getaway in 2022, The Preserve is taking the entire concept to another level, introducing Oceanside Medical to OH! Spa at The Preserve.

Set deep in the lush woods of Richmond, Rhode Island, it’s the supreme retreat for mind-body health. Guests can relax and rejuvenate in luxury at the Hilltop Lodge at The Preserve and recover from their procedures while surrounded by nature.

Oceanside Medical at The Preserve is supervised by Dr. Kristina McAteer, an amiable and highly experienced physician who in recent years is devoting more of her focus to wellness, restoring a feeling of youth and bringing out

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• CO2 Fractional Laser that removes 50% of your dermal layer with a 10-day recovery for a new 15-year younger you Trimlaze Lipo (a minimally-invasive laser body contouring treatment for fat loss/ lipolysis) Blepharoplasty procedure combines subdermal radiofrequency energy with our Agnes device as well as radiofrequency and ultrasound energy on the surface we can shrink herniated fat pads to regain the natural shape of the eye as well as tighten the skin to help lift sagging lids and minimize under eye circles.

Clarion IPL (intense pulse light) for skin tightening, vascular lesions, pigment reduction

• •

• Reviva laser skin resurfacing, a form of “photo rejuvenation” for tone and laxity

• Hydro Spa MD for medical grade

microdermabrasion-like facials using hydrating serums Microneedling and radiofrequency for skin tightening and pigment correction The AQUAGOLD system employing goldplated needles to stimulate collagen production IV nutrition under medical supervision

• • •

Dr. McAteer’s favorite medical-grade treatment of late is the EMSCULPT NEO system using High Intensity Focused electromagnetic

energy to tighten and sculpt loose skin, and to build muscle with non-invasive pulses that have transformative effects for those needing a lift.

“I'm very committed to providing a whole body of experience,” she says. “What we want to do is work with metabolism, physiology, dietary choices, meditation and more, helping you build healthy habits that go into daily choices, allowing you to live your most optimized life.”

It sounds flawless, and it is just that. All of this is available now from Oceanside Medical at The Preserve.

Your Time to Shine With two exhausting years behind us and beautiful weather embracing New England for what promises to be the best season in a long time, guests are planning much-needed spa getaways.

Clinton Cox, Spa Director of OH! Spa at The Preserve, notes that spa packages and experiences are reaching a new level of personalization and customization this spring and summer so that guests of the sumptuous Hilltop Lodge—where the spa is located—can be totally immersed.

“We try to think outside the box and create experiences,” Cox says. “Our guests who come to the Preserve not only want unmatched activities and spa, but they also want an unforgettable experience.”

Guests can create their personalized spa retreat, enjoy dining on the breathtaking terrace from delicious healthy choices at the White Birch Café, and never leave the hotel if they wish.

As experiences go, Oceanside Medical at The Preserve is that rare combination of something enjoyable that is also extremely good for you. From services that made OH! Spa a destination for globetrotting glitterati, to new Oceanside Medical treatments that bring out hidden youth, guests booking a weekend at Oceanside Medical depart totally revitalized and ready for the good life.

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PHOTOGRAPHY BY OMO JEWELS

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by ELIZABETH HOLE

TRAVELER

Experience the sights, shopping, dining and entertainment nearby and in neighboring towns. There’s a little something for everyone.

culture of the Mashantucket Pequot tribe. With 85,000 square feet of exhibitions, dioramas and films, there’s plenty to see.

110 Pequot Trail, Mashantucket, CT; pequotmuseum.org

Mystic Museum of Art Serving the community for more than 100 years, this Water Street institution features curated exhibits as well as works by the painters of Mystic’s former artist colony. The museum aims to “deliver transformative experiences with art to a broader community.”

9 Water St., Mystic, CT; mysticmuseumofart.org

Mystic Seaport Museum Above: Next to the gallery at Avondale Arts, OMO Jewels carries clothing, accessories and gifts.

CULTURE & HISTORY Historic Destinations

PHOTOGRAPHY BY OMO JEWELS

Benefit Street’s “Mile of History” Take in haunts and history on Benefit Street, known as “the most haunted street in Rhode Island.” Stroll by the preserved colonial homes and consider an after-dark ghost tour—if you dare.

Benefit St., Providence, RI; visitrhodeisland.com

Newport Mansions Visit the lavish “summer cottages” of Newport, built by captains of industry during the Gilded Age. From the Vanderbilt’s extravagant Breakers home

to the chateau-inspired Elms mansion, there is grandeur around every corner.

Visit the website for the tour schedule.

Newport, RI; newportmansions.org

Ninigret National Wildlife Refuge Commune with nature while you hike in this wildlife refuge, which is only one of five in the state. The diverse landscape sits on an 858-acre property with swamps, grasslands and a coastal salt pond. Birdwatchers can observe over 250 species of birds.

50 Bend Rd., Charlestown, RI; fws.gov

Wickford Village Between the preserved colonial village and oldest

wooden lighthouse, Wickford is a walking history lesson.

Admire the seaside locale while taking advantage of the modern shops and restaurants as well.

55 Brown St., North Kingstown, RI; histwick.org

Museums Babcock-Smith Museum Built in 1734, this Georgian mansion became a museum in 1972. Today, this Westerly landmark hosts historical lectures and seasonal boutiques throughout the year.

124 Granite St., Westerly, RI; babcocksmithhouse.org

Mashantucket Pequot Museum This museum and research center shares the history and

LOCAL GUIDE

This maritime museum, which has more than 500 historical vessels, is appropriately situated on 19 acres along the Mystic River. There’s also a planetarium for visitors to stargaze and learn how the skies once guided sailors.

75 Greenmanville Ave. Mystic, CT; mysticseaport.org

Tomaquag Indian Museum Celebrating tribal communities from Southern New England, the museum has plans to open a new facility in 2023. The expanded space will be located on 18 acres of land owned by the University of Rhode Island.

390 Summit Rd., Exeter, RI; tomaquagmuseum.org

Watch Hill Lighthouse & Museum This historic lighthouse was built in the early 1800s after the first one was destroyed by a storm. Today, it’s protected by the Watch Hill Lighthouse Keepers Association. Visitors can enjoy a scenic walk to the property and explore the museum.

14 Lighthouse Rd., Westerly, RI; watchhilllighthousekeepers. org

Theater & Music Chorus of Westerly One of the state’s leading orchestral and music performing arts centers, The Chorus of Westerly has performed major works for the community and beyond for more than 60 years.

Wilcox Park, Westerly, RI; chorusofwesterly.org

Eugene O’Neill Theater Center Since 1964, this theater has produced influential musicals and plays. Known as the “Launchpad of American Theater,” the center has received two Tony awards and a National Medal of Arts from President Obama.

305 Great Neck Rd., Waterford, CT; theoneill.org

Goodspeed Opera House The magnificent opera house’s main stage is in East Haddam, with a second stage in Chester that comprises Goodspeed’s campus. Since 1963, it has produced over 250 musicals, 70 world premieres and

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LOCAL GUIDE

Known for fine marine art, the gallery features everything from coastal landscapes and marine sculptures to 18th-century paintings. The owner—a leading art authority—is a former Director of the Mystic Maritime Gallery at Mystic Seaport Museum.

152 Water St., Stonington, CT; jrusselljinishiangallery. com

Lily Pad Gallery

Above: On The Water, Boston by Jack Keledjian, Lily Pad Gallery

exported more than 20 productions to Broadway.

6 Main St., East Haddam, CT; goodspeed.org

Granite Theatre Billed as “a little theatre with a big heart,” this Westerly theatre presents eight musicals, plays and comedy specials throughout the year.

The restored church setting enhances the experience.

One Granite St., Westerly, RI; granitetheatre.com

Salt Marsh Opera Twelve friends started Salt Marsh Opera in 2000, after bonding over the fun they had each year hosting opera parties. During the summer season, this Stonington venue hosts Opera in the Park, Music at the Lighthouse and Broadway on the Lawn.

65 Cutler Street, Stonington, CT; saltmarshopera.org

Theatre By The Sea This summer, Billy Hanney’s Theatre By The Sea features the following productions: Million Dollar Quartet, Footloose, Cinderella and

Kinky Boots. Housed in a charming barn, the property is listed on the National Register of Historic Places.

364 Cards Pond Rd., Wakefield, RI; theatrebythesea.com

ART Avondale Arts/OMO Jewels Learn to paint, do needlecraft or attend a lecture at this art gallery and boutique. You can also shop in OMO Jewels for unique gifts, accessories and handcrafted jewelry.

95 Watch Hill Rd., Westerly, RI; avondalearts.com

The Charlestown Gallery Catch striking new works at this artist-owned gallery.

The owners, who focus on fine contemporary art, showcase everything from sculpture and paintings to photography and art-class jewelry.

5000 S County Trail, Charlestown RI; charlestowngalleryri.com

Owner Wivi-Anne Weber, Ph.D, has run this Bay Street gallery for more than 30 years. Whether a client is looking for impressionism, realism or the abstract, Lily Pad has just the right piece.

1 Bay St., Watch Hill, RI; lilypadgallery.com

FOOD & BEVERAGE Casual Upscale Bouchard Restaurant & Inn This Newport eatery and inn has been serving fine French cuisine for over 20 years.

Nestled along Thames Street, it appeals to sophisticated palates in a romantic setting.

505 Thames St., Newport, RI; bouchardnewport.com

Waterfront Restaurants”

by CNN Traveler. Diners are taken on a culinary journey, as they indulge in a prix-fixe, four-course menu created with the freshest flavors of the season.

1 Bluff Ave., Watch Hill, RI; oceanhouseri.com

has a full menu and a wide selection of brews.

105 Greenmanville Ave., Mystic, CT; coastalgourmetct.com/ latitude41

Olympia Tea Room

Come for a burger and beer and kick back at this rustic eatery with a lively crowd.

As the name suggests, the restaurant is housed in an old marine engine building.

14 Holmes St., Mystic, CT; engineroomct.com

Since 1916, this family-owned treasure has been serving up “locally sourced food and the most generous cocktails in Watch Hill” to locals and visitors alike. Diners come for the “elegantly simple” food as well as the picture-perfect sunsets.

74 Bay St., Watch Hill, olympiatearoom.com

Essex Clipper Dinner Train

The Restaurant at Weekapaug Inn

All aboard! Step back in time as you enjoy a four-course meal from the comfort of a restored Pullman dinner car. With spectacular views of the Connecticut River, the 2 ½-hour experience is even more memorable. essexsteamtrain.com

Expanding fine dining with a daily chef’s tasting menu using nearby farms and local waters, The Restaurant at Weekapaug Inn has a full “farm-and-sea-to-table experience.” The Inn’s main dining venue features a carefully curated menu of in-season dishes served in a warm and inviting setting.

25 Spray Rock Rd., Westerly, RI; weekapauginn.com

Engine Room

Latitude 41° Restaurant Sample new American cuisine at this seafood eatery, scenically situated along the Mystic shore. Go for classics like clam chowder, fresh catches and lobster. Their laid-back Shipyard Tavern

Spain of Narragansett A family-owned restaurant, this Spanish staple has been

PHOTOGRAPHY: LILY PAD GALLERY CONTRIBUTED; BRIDGE BY KATIE LATIMER

J. Russell Jinishian Gallery

Below: Diners at Bridge restaurant are seated above the Pawcatuck River.

Bridge Besides comfort food and a weekend brunch, Bridge serves a variety of seafood, sandwiches, vegetarian dishes and gluten-free options. The best part?

Being seated above the Pawcatuck River.

37 Main St., Westerly, RI; bridgeri.com

COAST Admire the views at this Forbes Five-Star rated Ocean House gem, considered one of the “World’s Best

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PHOTOGRAPHY: LILY PAD GALLERY CONTRIBUTED; BRIDGE BY KATIE LATIMER

Without Sandy, it wouldn’t be Clarke.

Spend an hour at a Clarke Showroom and one thing is clear: your time with a Clarke Consultant is the most valuable part of your kitchen journey.

While they’re not designers, these are the people designers call on when it comes to appliance recommendations. You won’t buy anything at Clarke, so there’s simply no pressure. What you can do is compare more Sub-Zero, Wolf and Cove models than anywhere in New England. Explore a living portfolio of kitchens created by the region’s top designers. You will leave inspired with new knowledge to make your appliance selections with confidence.

More than 20 years ago, Sandra Lashway left a career in home economics and education to join the Clarke team. She is expertise personified. Ask her anything about cooking and how to create your functional, beautiful kitchen.

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New England’s Official Showroom and Test Kitchen Boston & Milford, MA • South Norwalk, CT 800-842-5275 • clarkeliving.com

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LOCAL GUIDE

Everything here is prepared with fresh, local ingredients, and the dishes are meant to be shared. Try a delicious variety like chicken Francese, cavatelli Bolognese and coal-fired pizza done 20 different ways.

84 High St., Westerly, RI; pizzerialongo.com

Japanese Johnny’s Peking Tokyo

Above: Olympia Tea Room has been a popular Watch Hill establishment since 1916.

serving the Narragansett area since 1987. Foodies like the authentic dishes, while oenophiles like to peruse the extensive wine list and find the perfect pairing.

1144 Ocean Rd., Narragansett, RI; spainri.com

Stoneacre Brasserie Locals love the brunch at this friendly neighborhood French eatery. Fan favorites include the freshly baked scones, quiche and truffle egg toast.

28 Washington Sq., Newport, RI; stoneacrebrasserie.com

Mamma Luisa Ristorante Italiano

Mango’s Wood Fired Pizza Co.

This Bologna-inspired restaurant is named for the real Mamma Luisa who ran a restaurant in Northern Italy.

Since 1992, diners have been coming here for homemade pasta dishes like ricotta and spinach gnocchi or a classic spaghetti carbonara.

673 Thames St., Newport, RI; mammaluisa.com

Dough is made from scratch for thin-crust pies at this Olde Mistick Village restaurant. Owned by two brothers, “the art of authentic pizza making” is in full effect.

After dinner, stop by Mango’s Ice Cream across the street.

27 Coogan Blvd., Mystic, CT; mangospizza.com

Below: Everything is roasted in-house at Dave’s Coffee.

Italian Bravo Bravo Be sure to try signature dishes like pappardelle Bolognese and cacio e pepe at this contemporary Italian on Main Street. You’ll say “bravo bravo” to the house-made pastas, sauces and desserts.

19 East Main St., Mystic, CT; bravobravoct.com

Everything is beautifully presented at Johnny’s, which serves up Japanese fusion and Asian cuisine. For sushi lovers, delicious handmade rolls are a hit. Non-seafood eaters can choose from teriyaki, hibachi, noodles and more. 12 Coogan Blvd., Mystic, CT; johnnysushibar. com

Koi Japanese Cuisine This popular Westerly destination has lunch deals like Bento boxes and sushi bar specials. Also on the menu are appetizing options such as hibachi, sushi and teriyaki.

65 High St., Westerly, RI; koijapaneserestaurantri. com

Samurai Noodle Bar & Grill You can’t go wrong with ramen at this downtown noodle mecca. If you want to branch out, try Japanese curry, Asian barbecue and wash it down with a lychee or ginger martini.

27 West Main St., Mystic, CT; Facebook: samurainoodlemystic.com

Mexican Amigo’s Taqueria & Tequila Serving authentic Mexican cuisine, Amigo’s has an array of savory fajitas, chimichangas and designyour-own taco options. This

upbeat eatery also offers a salsa flight and a variety of delicious margaritas.

2 Canal St., Westerly, RI; amigosri.com

Milagro Café Sip on spicy margaritas served with shaved ice at this colorful café, while perusing the innovative menu. You’ll find a fresh take on classics like Baja fish tacos, enchiladas verdes and chile relleno.

142 Water S., Stonington, CT; milagrocafe142.com

Perro Salado Described as having a “fiesta-like energy,” Perro Salado serves New England fare with a twist. Dine in this historic maritime home and sample everything from lobster tacos to Caesar salad with jalapeno bacon and cotija cheese.

19 Charles St., Newport, RI; perrosalado.com

Refreshments The Candy Box After a ride on the Flying Horse carousel, walk over to this beloved Watch Hill candy shop. Sample the saltwater taffy and homemade fudge they still make the old-fashioned way—in a copper kettle.

14 Fort Rd., Watch Hill, RI; Instagram: candyboxwatchhill

Dave’s Coffee Get your caffeine fix at Dave’s Coffee for sustainably farmed, small-batch coffees with fun names like Black Crow, Falcon and Quonnie. There’s also an espresso bar for signature lattes with high-quality flavors.

5193 Old Post Rd., Charlestown, RI; davescoffee.com

PHOTOGRAPHY: OLYMPIA TEA R OOM BY JOSH BEHAN; DAVE’S COFFEE PHOTO CONTRIBUTED

Pizzeria Longo

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PHOTOGRAPHY: OLYMPIA TEA R OOM BY JOSH BEHAN; DAVE’S COFFEE PHOTO CONTRIBUTED

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LOCAL GUIDE

The Mooring With harborside views, The Mooring serves “top-ofthe-catch seafood” out of the original New York Yacht Club building. Diners come for the “panoramic sunsets,” sophisticated surf and turf menu, and an awardwinning wine list.

1 Sayers Wharf, Newport, RI; mooringrestaurant.com

Oyster Club Above: The Coast Guard House has sweeping views of Narragansett Bay.

Deviant Donuts Give in to the decadence of these always changing and delicious creations. From samoa and pb+j to limitededition donuts inspired by movies, these homemade delights are works of art.

27 Coogan Blvd., Building 6, Mystic, CT; deviantdonuts.com

Hauser Chocolatier This Westerly chocolate shop has been making sweets in-house daily for more than 60 years. A family-owned operation, Hauser is known for premium truffles, assorted chocolates and more.

59 Tom Harvey Rd., Westerly, RI; hauserchocolates.com Mystic Drawbridge Ice Cream Just like they did in the 1800s, Mystic hand mixes all their ice cream to make unique flavors such as Kona coffee, Vermont maple nut and Southern peach. Or if you’re looking for something different, they also make soda floats, shakes and fruit smoothies.

2 West Main St., Mystic, CT; mysticdrawbridgeicecream. com

Root, A Vegan Juice Bar & Eatery For healthy eating, you can’t do better than this plant-based spot for breakfast bowls, smoothies, custom juices and sandwiches. They also serve grain bowls with veggies, quinoa or rice, and you can add toppings like avocado, vegan tzatziki and kimchi.

6 Broadway St., Newport, RI; rootonbroadway.com

Sift Bake Shop This downtown Mystic delight and French patisserie bakes fresh breads, pastries, quiches and more. Owned by a husband-and-wife team, the duo has a seasonal menu and sources ingredients from local farmers.

5 Water St., Mystic, CT; siftbakeshopmystic.com

SEAFOOD 22 Bowen’s Wine Bar & Grille For a refined dining experience, try the surf and turf menu at this this bustling harborside tavern. Foodies appreciate the global cuisine, while younger diners can choose

from a children’s menu.

Bowen’s Wharf, Newport, RI; 22bowens.com

The Coast Guard House Besides stunning Narragansett Bay views, this seafood oasis serves a feast of land and sea. A former U.S. Coast Guard station, the restaurant offers fresh anchor platters filled with oysters, littlenecks and shrimp—as well as a variety of steak and pasta options.

40 Ocean Rd., Narragansett, RI; thecoastguardhouse. com

Everything is locally sourced from farms and town fishermen at Mystic’s Oyster Club. Patrons love the ever-changing menu and top-rated oyster bar. Visit sister restaurants Engine Room and Grass & Bone Butcher Shop.

13 Water St., Mystic, CT; oysterclubct.com

Red 36 A menu to please any palate, Red 36 is a waterfront eatery featuring everything from lobster rolls and fish tacos to

shrimp and grits. You’ll also find non-seafood selections like burgers, salads and flatbreads.

2 Washington St., Mystic, CT; red36ct.com

S&P Oyster Co. Embrace a little zest! Chef Cobena adds a South American spin to New England fare. Get the best of both worlds and order the seafood paella, a popular entrée with monkfish, shrimp, mussels, Spanish chorizo and bomba rice.

1 Holmes St., Mystic, CT; sp-oyster.com

Breweries & Vineyards Beer’d Brewing Company The owners of Beer’d “make craft beer accessible to everyone” with their seasonal flavors, tried-and-true favorites and experimental, small-batch brews. Check out the Beer’d Garden, which is located inside American Velvet Mill.

22 Bayview Avenue, Stonington, CT; beerdbrewing.com

PHOTOGRAPHY: THE COAST GUARD HOUSE BY JOSH EDENB AUM; S&P OYSTER CO. COURTESY OF INSTAGRAM ACCOUNT

shellfish, clams and steamers are harvested.

629 Succotash Rd., S Kingstown, RI; rhodyoysters.com

Below: S&P Oyster Co. adds a South American twist to coastal cuisine.

Dog Watch Café After a day at the beach, stop by this family-friendly café for salads, sandwiches, barbecue and surf and turf. You can also shop for Good Dog merchandise and apparel. 194 Water St., Stonington, CT; dogwatchcafe.com

Matunuck Oyster Bar Don’t miss the sunset or the famed oysters at this premier seafood restaurant. Dine on farm-to-table or pond-to-plate selections, and be sure to tour the oyster farm to see how

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Rochell

PHOTOGRAPHY: THE COAST GUARD HOUSE BY JOSH EDENB AUM; S&P OYSTER CO. COURTESY OF INSTAGRAM ACCOUNT

BOUTIQU ES ROCHELLESBOUTIQUE.COM WATCH HILL

NEWPORT

MYSTIC

@ROCHELLESBOUTIQUES @ STONINGTON

MARTHA’S VINEYARD

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LOCAL GUIDE Jonathan Edwards Winery A “Napa style” winery with “New England charm,” Jonathan Edwards sits on 20 acres of grape fields, expertly crushed and fermented. The hilltop winery hosts weddings, private parties and live concerts.

74 Chester Main Rd., North Stonington, CT; jedwardswinery.com

Langworthy Farm Winery

Barley Head Brewery Barley Head is a nano-brewery that uses locally grown hops. They carry four to six beers on tap, changing the selection each week. Beers are available by the glass, the growler and also in cans.

12 Water St., Mystic, CT; barleyheadbrewery.com

Cottrell Brewing Company Since 1997, this husbandand-wife team has aimed to “produce the best product… using fresh, natural, quality ingredients.” The whimsically named Old Yankee Ale, Off Duty and Incredibly Pretentious Ale are all crowd-pleasers.

100 Mechanic St., Pawcatuck, CT; cottrellbrewing.com

63 Canal St., Westerly, RI; greysailbrewing.com, southcountydistillers.com

Whaler’s Brewery Pet-friendly and a fun gathering place for friends, family and Fido, Whaler’s serves both flagship and rotating beers on tap. The brewery won three awards for Rise, including “Best American-Style Pale Ale” from the World Beer Awards.

1174 Kingstown Rd., Wakefield, RI; whalers.com

Sample estate-based wines in the Tasting Room while admiring this idyllic vineyard.

Formerly the site of a farm and WWII-era airport, it was named one of the “Top 50 Most Romantic Venues in the U.S.” by Brides magazine.

Be sure to come for their impressive line-up of live music, food trucks and fun events.

349 Elm St., Stonington, CT; saltwaterfarmvineyard.com

Below: Jonathan Edwards Winery brings a Napa style to New England.

Grey Sail Brewing Named for the grey sails that dot New England waters each summer, this awardwinning brewery was started

by Alan and Jennifer Brinton in 2010. Beer enthusiasts flock here for offerings like Flagship Ale, Hazy Day and Captain’s Daughter. South County Distillers, their sister company, is located between the Brewery and Tap Room.

Above: Saltwater Farm Vineyard in Stonington has estate-based wines.

Saltwater Farm Vineyard Stonington Vineyards Established in 1987, Stonington Vineyards is a founding member of the Connecticut Wine Trail. The vintners produce riesling, cabernet franc, chardonnay and the signature blends Seaport White and Triad Rose. Besides wine tastings and tours, the vineyard also hosts special events.

523 Taugwonk Rd., Stonington, CT; stoningtonvineyards.com

SHOPPING bella tu Fans of bella tu appreciate the vibrant, vacationfriendly kaftans, shirts and tunics with gorgeous colors, embroidery and hand beading. The resort brand, which translates to “beautiful you,” is sold at Ocean House’s boutique, Coppola’s in Watch Hill and other specialty shops. bella-tu.com

Book Barn Enjoy baked goods and complimentary coffee, while perusing the Book Barn’s collection of more than 350,000 titles. This “bibliophile’s bliss” is home to friendly free-roaming cats in Niantic, where you can buy or sell gently used books and new releases.

Main Barn, 41 West Main St., Niantic, CT; bookbarnniantic.com

P H O T O G R A P H Y: G R E Y S A I L B R E W I N G C O N T R I B U T E D ; S A LT WAT E R FA R M V I N E YA R D

BY SCOTT FRANCES; JONATHAN EDWARDS BY BUZZ MEDIA

Above: Grey Sail Brewing and its sister company, South County Distillers, are a popular gathering spot in Westerly.

Langworthy Farm is both a winery and bed and breakfast, hosting tastings and various special events. It was built on the historic 1875 property of former Rhode Island Governor Samuel Ward.

308 Shore Rd., Westerly, RI; langworthyfarm.com

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P H O T O G R A P H Y: G R E Y S A I L B R E W I N G C O N T R I B U T E D ; S A LT WAT E R FA R M V I N E YA R D

BY SCOTT FRANCES; JONATHAN EDWARDS BY BUZZ MEDIA

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An American herbal tradition of pure, elegant skincare made with organically grown herbs, flowers, oils & grains.

Sustainable Beauty®

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LOCAL GUIDE

and The Retreat at Castle Hill in Newport. farmaesthetics.com

Galapagos Boutique

BURGEE Mystic Don’t miss this curated coastal boutique for men, women and children, which features clothing and accessories that go from “boat to beach and from city to coast.” You’ll also find home goods, gifts and the exclusive #burgeeblue collection.

3 Water St., Suite 102, Mystic, CT; burgeemystic.com

Christina Limited “Spreading local love” in downtown Westerly for three decades, Christina Limited is a trendy, yet timeless boutique. Shop for boho fashion, accessories and gifts.

1 Canal St., Westerly, RI; Instagram: christinaltdstore

Below: Christina Stankard Jewelry is known for colorful gemstones.

Christina Stankard Jewelry With a painter’s eye, designer Christina Stankard carefully picks each gemstone for her stylish, handcrafted pieces.

Her collection of necklaces, earrings and bracelets are known for their “modest elegant design.”

100 Bay St., Watch Hill, RI; christinastankard.com

CoCo & LaLa

Grand & Water Antiques Besides selling “antiques with a twist,” owner Deborah Norman helps clients design rooms based on items they already own through her service REDESIGN. 135 Water St., Stonington, CT; grandandwater.com

Gray Goose Cookery

CoCo & LaLa exudes summertime fun with colorful clothing and accessories for mommy and baby, along with unique gifts.

Check out their Instagram for helpful mom hacks.

103 Bay St., Watch Hill, RI; cocoandlala.com

This home goods store carries colorful Le Creuset Dutch ovens and KitchenAid mixers.

Brides, grooms and cooking enthusiasts come here to stock their kitchens and hone their skills at the store’s cooking classes.

Olde Mistick Village, 27 Coogan Blvd., Mystic, CT; graygoosecookery.com

Elizabeth McKay

Highpoint Home

Elegantly simple, Elizabeth McKay features high-end designs in quality fabrics.

You’ll find sophisticated and trendy tops, bottoms, blazers and much more at this Watch Hill style staple.

101 Bay St., Watch Hill, RI; emckay.com

Farmaesthetics Founder Brenda Brock, who has seven generations of farming in her blood, got her start selling skincare products from a Rhode Island farm stand over 20 years ago. Her line of “fine herbal skincare” is carried in leading spas like Ocean & Harvest at Ocean House

Enjoy the eye candy as you shop for beautiful home décor and gifts—or enlist owner Kaitlin Smith’s interior design services. At her Watch Hill store, she reimagines accessories and décor with a colorful lens.

6 Fort Hill Rd., Watch Hill, RI; highpointhomedecor.com

Hungry Palette Shop for pieces at the Hungry Palette to get that perfect pop of color!

Everything is uniquely inspired, ranging from handstitched garments and fabrics to rugs with an exotic flair.

Above: Farmaesthetics is a skincare line made from herbs and flowers.

105 Water St., Stonington, CT; stoningtonboroughct.com

Kimberly Pucci Atelier + Vault Known for handbags in statement-making colors, Kimberly Pucci Atelier works with Tuscan artisans to craft each bespoke accessory. The custom pieces have elegant hardware and detailed stitching. For the Vault label, Pucci creates wearable art using semi-precious stones and diamonds for her exquisite jewelry collection.

449 Thames St., Newport, RI; kimberlypucci.com

J. McLaughlin Sophisticated and timeless, J. McLaughlin’s wear-forever styles come in bold patterns and tailored pieces for all ages. This American brand keeps evolving its signature preppy dress code, because you can never go wrong with a classic.

124 Bay St., Watch Hill, RI; jmclaughlin.com

Kiel James Patrick The flagship store for this “classically inspired clothing” brand is right at home on Bowen’s Wharf. Epitomizing the New England look, this Newport retailer offers an

Below: Galapagos Boutique in Charlestown epitomizes casual chic.

PHOTOGRAPHY: CONTRIBUTED

Above: BURGEE Mystic carries coastal-inspired clothing, accessories, home goods and gifts.

This popular Charlestown shop sells a variety of name brands, designer pieces and American-made merchandise for men and women. Customers love the welcoming and rustic setting, along with its signature look of casual chic.

5193 Old Post Rd., Charlestown, RI; galapagosboutique.com

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Galapag

“one of the top 50 bou�ques in the USA” - elle.com

clothing jewelry accessories shoes mens & womens

@galapagosbou�que

PHOTOGRAPHY: CONTRIBUTED

@galapagosbou�que

personal shopping upon request

B O U T I Q U E

open daily 9am-6pm 5193 old post rd charlestown ri 02813 401-322-3000 ext 1 galapagosbou�que.com

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LOCAL GUIDE

Jones and more.

142 Bellevue Ave., Newport, RI; marcalleninc.com

Mystic Disc Since 1983, Mystic Disc has been the go-to destination for music lovers looking for vinyl records, turntables, amps and speakers. Vinyl Me, Please magazine named it one of the country’s “50 Best Record Stores.”

10 Steamboat Wharf, Mystic, CT; mysticdisclp.com

Rochelle’s Boutique

aspirational lifestyle and quality clothing designed in the Ocean State.

3 Bowen’s Wharf, Newport, RI; kieljamespatrick.com

Lilly Pulitzer Capturing the essence of summer, Lilly Pulitzer continues to offer colorful, signature prints and iconic resort wear you won’t find anywhere else. Visit the Westerly or Newport locations to add a little sunshine to your vacation wardrobe.

471 Thames St., Newport, RI; lillypulitzer.com

Marc Allen Old school design is alive and well at Marc Allen, where clients come for bespoke suits, jackets and outerwear in the Southern Italian tradition. Skilled artisans design each suit and stitch from scratch. Shoppers can also buy “off the rack” pieces from Loro Piana, Crockett &

Sandra Liotus Lighting Design, LLC (SLLD) The pioneering duo behind this Newport-based company has developed the art world’s most

Below: Lilly Pulitzer features an array of colorful new prints and resort wear.

Main Street Soap Emporium Shop for environmentally friendly shampoo, face masks, bath bombs and roll-on perfumes at this Mystic soap and scrub boutique. Besides sustainability, the owner believes in accessible prices.

Everything is under $30.

22 East Main St., Mystic, CT; mainstsoap.com

Above: Rochelle’s Boutique carries the latest spring and summer styles.

sophisticated eco-friendly custom lighting system.

American designer Sandra Liotus and British engineer Sir David Crampton-Barden are the creative team behind SLLD, which does work in homes, galleries and resorts like Weekapaug Inn. sandraliotuslightingdesign. com

Sea Bags

Saltzman’s Watches

Soap and Water

If you have a Luminox or Fendi, Saltzman’s is the only authorized repair facility for these watches. The third generation, family-run business also works with Cartier, Baume et Mercier and Victorinox Swiss Army.

117 Swinburne Row, Newport, RI; saltzmanswatches.com

Indulge in luxury loungewear, Italian soaps and fragrances at this Newport oasis. You’ll also find a curated selection of bath and body essentials.

16 Bowen’s Wharf, Newport, RI; soapandwaternewport. com

Savoy Bookshop & Café Don’t miss this gem known for supporting local authors.

Bibliophiles can sip on locally sourced coffee and delicious pastries while browsing best sellers, paperbacks, audiobooks and gifts.

10 Canal St., Westerly, RI; 53 W. Main St., Mystic, CT; banksquarebooks.com

Shop this sustainable brand’s nautical totes and handbags.

Made with material from used sails, the company motto is “Once a sail, forever a sea bag.” 101 Bay St., Watch Hill, RI; 36 West Main St., Mystic, CT; 25 Bowen’s Wharf, Newport, RI; seabags. com

Style Newport This seaworthy boutique carries jewelry with anchor and mariner flag pendants.

The store also sells baseball hats, dog collars and décor.

306 Thames St., Newport, RI; stylenewport.com

Toci Toci features casual luxury in the form of comfy cashmere, pima cotton, linen and silk sweaters, shirts and joggers.

Shop here to live in the

PHOTOGRAPHY: KIMBERLY PU CCI ATELIER BY MEGHAN SEPE PHOTOGRAPHY; R OCHELLE’S BOUTIQUE BY SHANNON LAZARR O ; LILLY PULITZER CONTRIBUTED

Above: Designer Kimberly Pucci creates bespoke accessories.

Owner Rochelle LaRue Gallo has been helping customers find stylish statement pieces you can dress up or down since 2003. Her popular boutiques carry labels like Free People, Cotton Candy and Z Supply.

117 Bay St., Watch Hill, RI; 381 Thames St., Newport, RI; 11 Cottrell St., Mystic, CT; rochellesboutique.com

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PHOTOGRAPHY: KIMBERLY PU CCI ATELIER BY MEGHAN SEPE PHOTOGRAPHY; R OCHELLE’S BOUTIQUE BY SHANNON LAZARR O ; LILLY PULITZER CONTRIBUTED

Martin Kline, Plus Minus (II), 2015, Encaustic on linen, 64 x 118 x 2 1/2 inches Photo Credit: Andy Wainwright

www.heathergaudiofineart.com 203.801.9590 66 Elm Street, New Canaan, CT 06840

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Sail Trim Again

Above: Run by Captain Jack Spratt, Sail Trim Again offers private charters, history tours and sunset cruises.

“world of everything cozy.”

18 Franklin St., Newport, RI; thisistoci.com

The Velvet Mill Housed in a former textile factory built in 1888, The Velvet Mill is a gathering place that promotes creativity and togetherness.

This historic space is a glorious assortment of shops, event showrooms, eateries and creative arts services.

22 Bayview Ave., Stonington, CT; americanvelvetmill.com

FAMILY FUN Denison Pequotsepos Nature Center For a great family activity, take a hike or check out the wildlife sanctuary— where several species of owls, hawks, turtles and bullfrogs roam indoor and outdoor enclosures. Since 1946, Denison Pequotsepos has been teaching how to preserve and protect the natural world.

109 Pequotsepos Rd., Mystic, CT; dpnc.org

The Dinosaur Place Come face to face with more than 50 life-sized dinosaurs at this fun-loving family hotspot. Explore the park

and enjoy some ice cream, challenging mazes and mini golf. 1650 Hartford-New London Turnpike, Montville, CT; naturesartvillage.com

The Fantastic Umbrella Factory There’s nothing else like The Fantastic Umbrella Factory.

A whimsical knick-knack store, garden and café, it even has a petting zoo. There are goats, emus and scores of chickens and ducks you can feed for a small fee.

4820 Old Post Rd., Charlestown, RI; fantasticumbrellafactory. com

Frosty Drew Nature Center and Observatory Frosty Drew has a mission: “To enlighten, discover and inspire” visitors about “science, the night sky and the universe.” Stargazers of all ages come here to visit the observatory and science center.

61 Park Ln., Charlestown, RI; frostydrew.org

Mystic Aquarium This popular aquarium has several animal encounters for visitors to experience, including African penguins, seals, sea lions, sharks and whales. The beluga whale

Perfect for a date or family outing, Sail Trim Again’s coastal adventures offer fascinating history and spectacular views. Join Captain Jack Spratt on a memorable voyage, as he sails through history on his classic sailing yacht, Trim Again, or the wooden motor yacht, Encore. Private charters are available through November. sail-trim-again.com

Terra Firma Farm Bring your kids to this non-profit farm to check out their inventive programs, and don’t miss a trip to The Creamery for a delicious chocolate milk. Terra Firma aims to educate children about food, so they make smart decisions “with respect to their health and our environment.”

564 Norwich-Westerly Rd., N. Stonington, CT; terrafirmafarm.com

EVENTS Newport Oyster & Chowder Festival Sample over a dozen different types of oysters and enjoy homemade chowder from multiple restaurants right on the wharf from Saturday, May 21 to Sunday, May 22. The event features live music, cocktails and a lively shopping scene.

13 Bowen’s Wharf, Newport, RI; bowenswharf.org

Newport Folk Festival While this year’s festival is sold out, you can visit the

website to join the waiting list. Held at Fort Adams State Park, America’s premier folk-music festival has hosted the likes of Bob Dylan, Mumford and Sons, Roger Waters and Patti Smith.

This year, the event will be held July 22–24.

Fort Adams State Park; Newport, RI; newportfolk.org

Newport Jazz Festival Considered by many to be the “granddaddy of all music festivals,” this event takes place at Fort Adams State Park the weekend following the Folk Festival—this year to be held July 29–31. Blankets, standard-sized coolers and lawn chairs are encouraged; bring cash for the beer and wine garden.

Fort Adams State Park, Newport, RI; newportjazz.org

Newport Polo Established in 1876, America’s first polo club invites teams from the U.S. and around the world to compete during its summer season. Come for matches and enjoy the après-polo gatherings too.

Check the website for a full roster of events, which run from June to September. nptpolo.com

Rhode Island International Film Festival Film buffs will appreciate a break from the sun and sand by attending screenings and talks with globally recognized filmmakers. This is the largest public film festival in New England, to be held Aug. 8–14, and a qualifying festival for the Academy Awards. Various screenings take place across the state. film-festival.org

River Glow Gather on August 6 for this annual Westerly tradition, where spectators enjoy a

dazzling bonfire display lighting up the Pawcatuck River. The popular event also features fire jugglers, live music, face painting, food vendors and more.

Donahue Park, Westerly, RI; westerlychamber.org

Sailfest New London Sailfest returns to Waterfront Park July 8–10. Marvel at ships docked in the water while taking in more than 200 street vendors and some fun carnival rides. Stay for fireworks!

5 Waterfront Park, New London, CT; sailfest.org

Summer Pops The world-renowned Chorus of Westerly and Pops Festival Orchestra will entertain a lawn of hundreds with performances of classic and modern works. Check the website for an updated calendar.

Wilcox Park, Westerly, RI; chorusofwesterly.org

Taste of Mystic Foodies rejoice! All your favorite participating Mystic restaurants gather in one place to share some yummy eats. Although the date has not been confirmed as of press time, this weekend-long event featuring live bands and a beer garden typically takes place in June. Check website for updates.

Olde Mystic Village; 27 Coogan Blvd, Mystic, CT; thisismystic.com

Waterfire Watch as Providence lights up. This public-art showcase features nearly 100 bonfires along three separate river passageways in the heart of downtown.

Hosted on multiple evenings, the spectacle begins at sunset and lasts to around midnight.

475 Valley St., Providence, RI; waterfire.org

PHOTOGRAPHY: SAIL TRIM AGAIN PHOTO CONTRIBUTED

pod was recently expanded, making it “the largest outdoor beluga habitat in the United States.”

55 Coogan Blvd., Mystic, CT; mysticaquarium.org

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CUISINE

by ELIZABETH KEYSER

photography by CHIP RIEGEL

OCEAN HOUSE

CREATIVE CUISINE Ocean House adds dinner service to outdoor dining venues

F

resh eyes, fresh breezes and fresh places enhance the awe-inspiring beauty of the Ocean House property on the Rhode Island coast. For spring and summer, Ocean House debuts two new outdoor dining venues, Dalia by Dantòn Valle, a Mexican restaurant serving lunch and dinner on the Seaside Terrace, and Théa, a casually elegant Mediterranean taverna on Dune Cottage’s deck.

Bloom: The Sipping Terrace at Ocean House has expanded, offering pre- and postdinner cocktails, and a view of the sun setting over the bay. And the Veuve Clicquot Secret Garden has an updated look and menu.

“We’re very excited about our new outdoor

Above: Group Executive Chef Matt Voskuil helped create the new dining concepts, which now serve dinner alfresco.

dining,” says Gabrielle Clark, Ocean House Collection Group Director of Food and Beverage Operations. “The setting is so beautiful, especially in the evenings with lanterns flickering.” Clark adds, “We took notes on what guests enjoy most and what they would like, and we’ve revamped our offerings.” The beloved Verandah menu stays the same, as does Bistro and COAST (Chef William Rietzel of COAST was a finalist for James Beard Best Chef NE 2022, a coveted accolade).

Ocean House’s culinary and beverage team were inspired by the property when creating new menus. The latest member of the team is Chef Dantòn Valle, chef de cuisine of seasonal

outlets. Chef Dantòn is well acquainted with seaside dining at five-star Relais & Châteaux resorts. He’s the former Executive Chef of Zadún, the Ritz-Carlton ultra-luxury suites on the coast of Cabo, Mexico. Meanwhile Jonathan Feiler, Group Beverage Director has created new drink menus for each venue.

“That’s the fun part,” Feiler says, “Seeing how you can execute your ideas and adapt them for the best guest experience.”

Opposite page: Grilled local fish with red pepper sauce is a new entrée from Théa.

Théa

There’s a magical new outdoor dining experience on Ocean House’s private beach.

Nestled along the edge of the dunes, scenic

Above: Dantòn Valle is the chef overseeing two new Above: Chef Ryan Swanson runs The Verandah, which serves a full raw bar and New England outdoor spaces, Dalia, a Mexican restaurant, and specialties on the outdoor terrace.

Théa, a Mediterranean taverna.

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We’re very excited about our new outdoor dining.

The setting is so beautiful, especially in the evenings with lanterns flickering.

—Gabrielle Clark Group Director of Food and Beverage Operations at Ocean House Collection

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CUISINE

take on Greek salad is a beautiful array of spears of cucumbers, strips of yellow pepper, rings of red onion, cubes of feta, tomatoes and fresh herbs. Drinks include traditional beachside favorites like pina coladas, rosés and spritzes. Guests can explore a selection of Greek and Italian wines chosen by Sommelier Jonathan Feiler.

Dalia by Dantón Valle

Dune Cottage has been transformed into Théa, a Mediterranean restaurant serving casually elegant lunch and upscale dinners for resort guests and members. The lunch menu includes gyros, falafels and salads, along with simple beach fare like burgers, flatbreads and peanut butter and jelly for the younger set.

Befitting its beachside location, Théa’s dinner menu features fresh-off-the-boat seafood. Grilled local sea bass with red pepper sauce makes a dramatic presentation. Tail on, it seems to swim across the plate. Tender charred octopus rests on a rectangle of fried potato, tentacles curling around florets of other worldly romanesco broccoli. The fresh

That’s the fun part, seeing how you can execute your ideas and adapt them for the best guest experience.

—Jonathan Feiler

Ocean House Collection Group Beverage Director

This contemporary, casual Mexican eatery opens up Ocean House’s Seaside Terrace for lunch and dinner. The first things guests notice is the view, a world-class expanse of dunes, beach and the shimmering Atlantic Ocean.

Then there’s the food. Warm corn tortillas filled with pineapple-laced pork al pastor, crisp batter-fried fish or slow-cooked rib-eye.

Paired with fresh slaws and salsas, it all comes together into the perfect, satisfying seaside bite. Fried tacos, filled with shredded chicken, are served over guacamole and crema. Tortilla soup is a zesty, colorful bowl of chicken broth loaded with diced tomatoes, charred avocado and crunchy strips of tortilla.

Jarritos, the Mexican soda that comes in flavors like mandarin, lime and tamarind, is a nice day-time thirst-quencher and cocktail component. It adds flavored effervescence to the fresh-squeezed juices and tequila in Chef Dantòn’s palomas and margaritas. Michelada, the refreshing beer cocktail, is flavored with Ocean House’s signature bloody Mary mix and salty-sweet-spicy rims.

Evening is time for serious sipping, and tequila, with its natural sweetness and range of fruity, floral and smoky flavors is featured. Feiler uses premium sipping tequilas, including extra cristalino añejo, aged five years, yet sparkling clear with a lighter, silky body. Guests can sample the smooth and smoky flavor of Tres Generaciones and toasty flavors of El Tesoro and Casa Dragones. After dinner drinks include Mexican coffee, flavored with coffee liqueur and tequila, and topped with whipped cream.

Left: Théa dishes include charred octopus and an elevated take on gyros and Greek salad.

Opposite page: Dalia menu highlights are pork al pastor tortillas, fresh salads and fried tacos filled with shredded chicken.

Cocktails like palomas and margaritas are also a must.

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CUISINE

The Secret Garden

The Secret Garden has an updated décor highlighted by Veuve Clicquot’s iconic yellow. Every guest has a breathtaking view of the Atlantic Ocean. After all, what goes better with champagne than a view?

The secret’s out. This intimate terrace is the place for sophisticated gatherings centered on the most festive of beverages, Veuve Clicquot champagne. Guests can order glasses or bottles of the classic yellow label brut or the fruity rosé, or sip signature champagne cocktails mixed with Veuve Clicquot Rich. To complement the bubbly, there’s a selection of savory and sweet crêpes, classics like ham and cheese, chicken and mushroom, as well as nutella and bananas. Crêpes filled with fresh seasonal berries and whipped cream are a guest favorite. The Secret Garden has an updated décor highlighted by Veuve Clicquot’s iconic yellow. Every guest has a breathtaking view of the Atlantic Ocean. After all, what goes better with champagne than a view?

Left: At The Secret Garden, guests can sip on bubbly and enjoy a variety of crêpes.

Below: Happy Hour with gin cocktails close out the day at Bloom: The Sipping Terrace at Ocean House.

Bloom: The Sipping Terrace at Ocean House

Call it happy hour, magic hour or cocktail hour, Ocean House has expanded the occasion.

Guests want a place to relax over a refreshing drink at the end of the day, and Ocean House has the perfect place to do just that. While watching the sun set, guests enjoy signature cocktails featuring Sipsmith Dry London Gin, a small-batch distillery that has driven the gin renaissance. Smooth and rich with a balance of floral and herbal notes, Sipsmith elevates a classic G&T. Sipsmith also makes infused gins, like Lemon Drizzle Sipsmith, the base of an Ocean House original cocktail called “In the Weeds.” Guests love the balance of this blend of Lemon Drizzle Sipsmith Gin, fresh lime juice, house-brewed tarragon tea, simple syrup and yellow chartreuse. It’s fresh, citrusy, herbal and pretty. Guests can nibble on complimentary snacks, like truffled popcorn, imported olives and seasoned nuts. Serving from 4 to 9 p.m., Bloom Sipping Terrace is a popular hotspot for after-dinner drinks too.

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EXPERIENCES

by

KIM KAVIN

SURF’S UP OCEAN HOUSE

PHOTOGRAPHY: EFOIL IMAGE © COLIN FIELD -ADOBESTOCK.COM; PADDLEBOARDERS © EPICSTOCKMEDIA-ADOBE STOCK.COM; SURFERS BY ©ONEINCHPUNCH - STOCK.ADOBE.COM

Guests of all ages and skill levels enjoy surfing and paddling experiences

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PHOTOGRAPHY: EFOIL IMAGE © COLIN FIELD -ADOBESTOCK.COM; PADDLEBOARDERS © EPICSTOCKMEDIA-ADOBE STOCK.COM; SURFERS BY ©ONEINCHPUNCH - STOCK.ADOBE.COM

L

isa and Brian Kodzis have found their rhythm in life, and they spend part of each year at the Ocean House helping guests find their own rhythm out on the water, too.

The husband-and-wife team hail from Westerly, Rhode Island, and for years have spent three months every winter on Oahu in Hawaii.

They pack up their three kids and dog and head to the surfing mecca of the islands, where Brian surfs multiple times a day to train, and to get inspired by the latest techniques and gear. Lisa, who also teaches yoga, “her first love,” at Ocean House and in Hawaii, focuses on paddleboarding during the resort's high season. She’s been doing the sport long before most people in New England had ever heard of paddleboarding.

“We were among the first people to bring it to the Watch Hill and Westerly area,” she says.

“When we first tried to buy a paddleboard on the East Coast, they weren’t even selling them.

We had to use makeshift long boards and make our own paddles.”

Every year from Memorial Day Weekend

through the end of September, they bring their love of the water and board sports to Ocean House, leading activities that are offered for guests. They and their team of instructors work with guests of all ages and skill levels, and provide all the necessary equipment, for anyone who wants to try surfing or paddleboarding.

There’s also the option of trying their latest interest, eFoiling, which is available to Ocean House guests 16 and older.

“This will be our third summer offering it,” Lisa says of the eFoil, which has a foil (kind of like a vertical leg) beneath it that lifts the board and the rider up above the sea. “This is electric, so you have a remote control in your hand, and you fly out of the water. It’s a lot easier for beginners because you have more than just the propulsion of the wave. A lot of people enjoy that, and it’s a harder-to-find item. The boards themselves are quite expensive, so this is a great place to try it while you’re on vacation.”

The beauty of the Ocean House setup, Lisa says, is that the Atlantic Ocean location makes it possible to try a little bit of everything.

Opposite page: When riding an eFoil, guests hover above the water using an electric board.

This page, left to right: Paddleboarding and surfing are popular family activities.

“A lot of people think paddleboarding and surfing are the same, but they’re both unique.

The eFoil is, too,” Brian and Lisa explain. “They each have their own element, their own form and technique. There’s something for everyone.

They really are their own sports.”

Having all kinds of surfboards, paddleboards and eFoils available lets Lisa, Brian and their staff tailor lessons to the individual guest’s experience level. As long as people can swim, Lisa says, they are welcome to participate. And for more athletic guests, new technology like the eFoil can offer a different kind of challenge.

“For the advanced surfers, the eFoil is great because you don’t need much of a swell,” she says. “It’s perfect for advanced surfers who want to try something new. And it’s a learning curve, so you get hooked. Once you do one lesson, you want to do a couple more and master it.”

The peak season for water-sports instruction runs from June through September. During that time, Lisa, Brian and their team are available from 11 a.m. to 5 p.m. seven days a week, unless it’s too stormy or rainy to be safe outside.

A lot of people think paddleboarding and surfing are the same, but they’re both unique. The eFoil is, too. They each have their own element, their own form and technique. There’s something for everyone.

—Brian and Lisa Kodzis Ocean House Beach Activities Directors

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EXPERIENCES

It shouldn’t be intimidating.

Our instructors are friendly.

We just want everyone to have a positive experience.

—Brian and Lisa Kodzis Ocean House Beach Activities Directors

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PHOTOGRAPHY: PADDLEBOARDER ©EVGENIIAND - STOCK.ADOBE.COM; SURFER ©MARTA - STOCK.ADOBE.COM; INSTRUCTORS IMAGE CONTRIBUTED;CROQUET BY ©2021 CHIP RIEGEL

They encourage guests to sign up for lessons in advance, so they can prepare all the equipment in the correct size (think wetsuits for surfers, life jackets for kids and adults alike, and helmets for the eFoil riders). Ocean House guests can also ask for an on-the-spot lesson, Lisa says, and if there’s time in the schedule, her team will make a slot available.

The reality, she adds, is that seeing other guests having so much fun out on the water simply becomes infectious along the beach.

“It’s ideal if people sign up in advance, but usually what happens is that we’ll have a prebooked lesson, and then people will see it, and they start coming up to request lessons throughout the day,” she says. “But it’s best to prebook because things stack up, and we don’t want to have to say no because there aren’t enough instructors.”

And, she stresses, just because she, Brian and the other instructors are all experts at these

Opposite page: Paddleboarding is available during the peak season from June through September.

Top left: Surfers are able to sign up for rentals or lessons.

Bottom left: Instructors Brian and Lisa Kodzis hone their skills in Hawaii during the off-season.

water-sports activities doesn’t mean guests should worry that they will feel overmatched.

Her team’s goal is to bring the best of everything they know to Ocean House guests who might be seeing or trying these kinds of boards for the first time. The team goes out of its way to be friendly and patient, no matter whether somebody is taking an on-land lesson just to get comfortable with how a surfboard feels, trying to stand up for the first time on a paddleboard in shallow water, or learning to surf on a long board with a new technique that Brian just picked up from the pros along the prime surf spots of Hawaii’s Seven Mile Miracle.

“It shouldn’t be intimidating. Our instructors are friendly,” Brian and Lisa add. “We just want everyone to have a positive experience.”

For reservations, please contact beachactivities@oceanhouseri.com or your Guest Relations Manager.

Game On

Guests and groups are keen to learn the classic and social sport of croquet.

At Ocean House, one of the most scenic spots is the Croquet Lawn perched above the Atlantic Ocean. Families and guests of all ages sport their croquet whites for lessons and friendly matches on the tournament-sized lawn. There's even an on-site professional who teaches how to perfect a croquet stroke and use the proper technique. Stephen Morgan, a national croquet champion, is the resident pro at Ocean House.

Known as the "wicket slayer," he shares his enthusiasm for the sport and teaches all skill levels. Want to make a day of it? Come for croquet and cocktails, followed by a leisurely lunch at The Verandeh.

To Book: In-house guests may contact their Guest Relations Manager; outside guests may call destination services at 844.724.7218.

Left: Groups can book instruction with the resident pro and host cocktail parties on the Croquet Lawn.

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CUISINE

by ELIZABETH KEYSER

photography by CHIP RIEGEL

Local Flavor WE E KA PAU G I N N

Weekapaug Inn debuts new culinary delights and outdoor offerings

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t last, the season we’ve been longing for is back, and the Weekapaug Inn is making it even better.

The Inn’s new executive chef has introduced more New England coastal dining experiences outdoors and in, and the naturalist has planned excursions and activities that highlight local food and drink. So, get ready to breathe the fresh air and enjoy new offerings like farm-and-seato-table chef tasting menus at The Restaurant, Wednesday Evening BBQs, Champagne and Oyster Hours—and the hottest ticket of the season—Sandbar and Bites.

Plus, the property’s mission of sustainability has amped up with a kitchen composting program in cooperation with local farms, and beach clean-up events to give back to the coastline and local preservation organizations.

Top: The Restaurant is modeled after a French brasserie. Bottom: Lobster rolls can be served either cold or hot.

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DINING Executive Chef Andrew Brooks joined Weekapaug Inn in September, moving over from Ocean House where he’d recently landed the executive sous chef position. Before that, he was at The Ritz-Carlton on Amelia Island, Florida, and for several years before that he was chef de cuisine at the Omni, also on the island. Chef Andrew is excited about the relationships he’s building with local farmers and fishermen in Rhode Island and the region. “Weekapaug’s size and location make it ideal for getting the finest and freshest local ingredients,” says Brooks..

The Restaurant

Fine dining at The Restaurant has expanded. A daily chef’s tasting menu guides guests on a culinary journey of coastal New England. The menu reflects the Inn’s philosophy of showcasing the products and flavors of Rhode Island and the Atlantic coast.

The multi-course menu is refined and vegetableforward, featuring just-picked produce from nearby farms, fish and shellfish from local waters—even oysters from Quonnie Pond—as well as meat and poultry from farms in the area. Wine pairings are carefully chosen with the Inn’s certified sommelier, Stephane Clacquin.

“We want to redefine what fine dining looks like,” says Brooks. “It’s a

Left: Executive Chef Andrew Brooks makes homemade fettuccini pasta. Right: Local oysters and raw bar offerings are a welcome sign of summer.

true farm-and-sea-to-table experience.” The menu changes in response to the market, and that gives guests a reason to keep coming back.

Adds Brooks: “We want to surprise and delight our guests each time they dine with us.”

The a la carte menu remains, with favorites like grass-fed rib eye steak in Bordelaise sauce and shellfish soup in tomato fennel broth with “soupy,” Westerly’s local soppressata.

The Garden Room

After dinner, guests and neighbors can order drinks at the bar in the Garden Room, which also serves

an elevated bar menu with local cheese and charcuterie boards, lobster rolls and lots of vegetarian and vegan options.

Resort guests often have drinks and snacks delivered to the second floor lounge, a favorite spot for families to relax and play games.

SeaRoom

Every seat has a great view at the SeaRoom—a breathtaking expanse of blue water and sky on the shore off Quonnie Pond. This traditional casual seafood grill, with an outdoor kitchen, has two seating areas, a ground-level patio and a covered upper deck. It serves an all-day menu, starting at 11:30 a.m. to the last seating at 7 p.m.

No matter how warm and sunny the weather, most guests start with New England clam chowder. The recipe comes from Executive Sous Chef Chaz Paull, who grew up in Mystic.

According to Brooks: “It’s a real traditional chowder, and it’s the best I’ve ever had.”

Lobster rolls are another favorite. The hot buttered lobster is enriched with Vermont Creamery butter. The cheeseburger features Gulden Farms grass-fed beef, aged cheddar, crisp iceberg lettuce and ripe tomatoes on a brioche bun. Fried whole belly clams and spicy Rhode Island-style calamari, deep fried and tossed with hot cherry peppers, are guest favorites.

The Bathhouse

The Bathhouse, which serves guests enjoying the Inn’s pristine private beach on the Atlantic Ocean, has an exciting new menu inspired by an upgraded kitchen with a pizza oven. The chefs are firing up three signature hand-tossed pizzas featuring the finest ingredients. The traditional Margherita uses local tomatoes, fresh mozzarella and basil picked from the Inn’s herb garden. White clam pie is a regional favorite, and Chef Andrew adds sweet roasted garlic to it. The third is Classic Tomato, with sauce and mozzarella, the kind of pie all kids love. Panini, sandwiches,

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Nature Excursions and Foodie Events

OUTDOOR EVENTS

Wednesday Evening BBQ

Summer lobster boils are a beloved Thursday evening tradition, and now there’s a sister event featuring regional American BBQ. Starting in July, Wednesday mornings, the chefs roll out a serious Lang barbecue smoker, and load it with seasoned wood.

“They are extremely highquality competition smokers that I had the pleasure of working with during my time at The Ritz-Carlton on Amelia Island,” says Brooks.

The chef pays homage to regional styles of barbecue with Texas brisket, Carolina pulled pork, St. Louis ribs, Cajun chicken and a Rhode Island bacon cheddar bratwurst. An abundance of sides includes honeyglazed cornbread, potato salad, baked beans, collard

Top: Wednesday night BBQ is a new weekly offering. Bottom: Captain Teddy prepares a guest's kayak for an outing on Quonnie Pond.

Captain Teddy stayed busy during winter preparing for his favorite season. The certified U.S. Coast Guard Captain and former marine loves spring and summer, and he especially enjoys taking guests on excursions and running natural activities. “I live for this stuff,” he says. “It’s so much fun.”

The Inn has a new fleet of ocean single and double kayaks, ready for May’s Flower Moon paddle from Weekapaug’s shore to a secluded sandbar in the middle of Quonnie Pond.

Some Native American tribes call it the “flower moon” because that’s when flowers bloom. “We are going to do these kayak paddles anytime there's a super moon or a special moon, if the tides and weather permit,” says Beahm.

Viewing events are also held on the Inn’s front lawn, where guests can behold the moon and planets through highpowered telescopes. During June’s full moon, Captain Teddy leads tours on foot along the pond’s shoreline

to view the ancient ritual of hundreds of horseshoe crabs laying eggs. Check social media for updates.

Quonnie Queen, the Inn’s graceful, quiet Elco touring boat, has been completely restored, her electrical system (she’s powered by electricity to help keep the environment clean) updated, and the teak interior sanded, stained and varnished to gleaming.

“The Quonnie Queen makes multiple trips every day for three to four months,” says Beahm, “and we put a lot of work back into her during winter.” He takes resort guests on complimentary daily tours. Guests can arrange charter tours for up to six on the Quonnie Queen, and the outing include beverages and a Weekapaug Inn-style cheese plate. Resort guests can also book 90-minute private excursions on land and sea with Captain Teddy, including fishing, swimming, biking and hiking, and a Castaway Lunch on a sandbar in the middle of the pond, a private version of the magical Sandbar Bites and Bubbles event.

Sandbar Bites and Bubbles

“You have to try this!” Guests quickly spread the word about this magical food and nature excursion that debuted last year. Captain Teddy, at the helm of a low-bottomed boat, ferries 16 guests to a sandbar beach in the middle of Quonochontaug Pond.

There, a casually elegant table and bamboo folding chairs are set up with a bar and special hors d’oeuvres, which can include lobster bisque

BBQ © PEERA - STOCK.ADOBE.COM; OPPOSITE PAGE: OYSTERS © NEW AFRICA - STOCK.ADOBE.COM; ALL OTHER PHOTOGRAPHS BY CHIP RIEGEL

greens and macaroni salad.

Local vegetable kabobs add something grilled for vegetarians. When guests return from a day’s adventure on sand and surf, they’re met with the mouthwatering scent of slowand-low-cooked barbecue.

Wednesday evenings end with s’mores around the fire. The weekly events start at 5 p.m.

Wednesday, and are open to resort and non-resort guests.

Del’s Frozen Lemonade and ice cream treats are also on the menu, along with beer and wine.

The Inn offers rides to guests (and their beach gear) for the two-minute trip down the road, where they check in at the Bathhouse with a beach pass. While guests enjoy Dave’s Nitro Coffee, signature breakfast sandwiches and hash browns on the Bathhouse’s back deck, an attendant sets up chairs, blankets and umbrellas for them on the beach. And after breakfast, guests can just stroll along the sandy path through the dunes to the glorious beach.

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shooters, roasted oysters and bruschetta. This spring and summer, Sandbar Bites and Bubbles is held twice a month, and it's open to resort guests and the public. The 90-minute excursion begins at 5 p.m. “People love it,” says Beahm. “It’s secluded. You’re surrounded by nature, and it’s luxurious.” He takes guests on walks, while talking about the history and ecology of the pond. “It’s a really, really nice evening,” he says.

Champagne and Oyster Hour

Top: Lobster boils remain a summer tradition. Bottom: Champagne and Oyster Hour takes place monthly at the fire pit.

Oysters are the essence of coastal cuisine. They taste of the sea, balancing salinity, minerals and sweetness that, as any oyster lover will tell you, instantly energizes a person. Beginning in April, these monthly Champagne and Oyster Hours by the fire pit start at 5 p.m., on the front lawn overlooking Quonnie Pond—the very pond where the oysters are raised. “It’s so amazing to offer oysters harvested out of the pond where the Weekapaug Inn sits,” says Brooks. “It doesn’t get more local than that.”

The chef serves them raw on the half-shell with lemon or Champagne mignonette, grilled on the open fire and topped with flavored butter. Chef’s classic Oysters Rockefeller, with local baby spinach and fresh herbs, is a favorite. Sparkling wine, effervescent and light bodied, and balancing a touch of sweetness with minerality, is a classic pairing for oysters.

The sommelier serves oyster pairing wines such as sauvignon blanc and muscadet.

Back to Nature With an Earth-friendly focus, The Inn adds new sustainability measures.

COMPOSTING PROGRAM Chef Andrew has been composting for as long as he can remember. Growing up in Vermont, even his public school composted, and in high school biology, kids grew vegetables in the school greenhouse.

“Composting is something I’m passionate about,” says Brooks, “and I’m excited to bring it to the Weekapaug Inn.” The goal is for the property to become zero-waste. Food scraps go to Earth Care Farms, a composting farm in Charlestown, RI. Earth Care transforms that into high-quality, nourishing soil. “Our scraps become the soil that local farmers use to grow the produce we serve in The Restaurant,” says Brooks. “By composting, we complete the circle of life and stay true to the Inn’s culinary philosophy of supporting local farmers.” The compost is also used in the Inn’s herb garden and greenhouse.

BEACH CLEAN-UP Weekapaug Inn’s Naturalist and Director of Recreation, “Captain Teddy” Beahm, has driven another sustainability project, a monthly beach clean-up program. Weekapaug’s barrier beach is a jewel on the Atlantic Coast, a habitat for native species. “It’s an important piece of land,” he says. This community event allows the Inn, guests and neighbors the chance to give back and protect the land for future generations. “It’s really like a walk along the sand trail,” says Beahm. “We’re armed with gloves and pickers, the essentials, and I talk about the history of the area.

Afterwards, we have a little burger-anddog barbecue.” Guests’ donations for these events go to local conservation organizations such as the Rhode Island Audubon Society.

The Inn is working with Save the Bay to host an International Coastal Clean-Up Day in September.

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EXPERIENCES

This page: 1) Lap pool 2) Relaxation room 3) Ocean & Harvest Spa front desk 4) Sun deck 5) Treatment room for couples 6) Organic lines from Phytomer and Farmaesthetics 7) Tea service for spa guests 8) Adjacent deck area for post-spa pampering

by KIM KAVIN

photography by CHIP RIEGEL

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O C E A N H O U S E PA M PE R I N G

LUXE SPA IS THE BALM Award-winning Ocean & Harvest Spa adds new treatments for relaxation and rejuvenation

T

im Komaromy was in a meeting at Ocean House, watching everyone hunch over phones and laptops. As the resort's Spa Director, he thought, “How can we focus on all the pinch points these devices are creating?”

And so, the Ocean & Harvest Spa’s 60-minute Digital Wellness Detox service was conceived. It combines stretches and massage for the hands, neck, scalp, eyes and feet.

“You don’t realize how sore your hands get from holding your phone all day, until somebody massages your hands,” he says.

Komaromy offers a new menu of treatments available through June. His philosophy is a combined focus on health and wellness.

“Everybody has a different approach to personal wellness,” he says. “It’s important to find the right combination—from your diet

to the workout classes you do. As a lifelong runner, I love the fitness aspect of well-being, but incorporating things like facials and general self-care are also essential.”

Other new options include an organic facial created with products from the French company Phytomer.

“Every single ingredient Phytomer uses is organic,” Komaromy says. “It’s a very simple, clean facial with not many scents, so it’s great for people with allergies.”

The Relaxed Surfer Massage is a treatment that centers on the lower body and stretching.

“This massage focuses on athletes, the heavy surfers who come in from a day on the ocean and need muscle relief after working out, maybe running a 5K,” Komaromy says. “We use muscle rollers to loosen up tight areas.”

There's also an Ocean Illuminating LED

Light Therapy Facial with a phototherapy mask that can be dialed in for different needs.

“You can choose anti-aging or brightening, whether you want to address dark spots or wrinkles,” Komaromy says. “You’re guaranteed to walk out with a luminescent glow.”

And for pregnant guests, the spa has a 60-minute Babymoon Experience.

“It's a massage targeting whatever pain points the mom-to-be is having,” he says, adding that the service involves Phytomer’s Seatonic. “It’s a natural oil for pregnant moms to firm the skin and reduce stretch marks.”

Other offerings include a Seaweed Serenity Scrub for dry skin coming out of the winter, and a 90-minute massage using CBD oils.

“We’re really excited about this little refresh for the spa,” Komaromy says. “We’re looking forward to a great year.”

It’s important to find the right combination {for personal wellness}—from your diet to the workout classes you do. As a lifelong runner, I love the fitness aspect of well-being, but incorporating things like facials and general self-care are also essential.

—Tim Komaromy // Ocean & Harvest Spa Director

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DESTINATIONS

by JUDY OSTROW

photography by CHIP RIEGEL

WATC H H I L L I N N

FAMILY TIME Watch Hill Inn’s amenities and locale make it a home away from home

A

s warm weather comes to the Northeast, boats go into the water, and winter coats go back into storage, thoughts turn to some free time and a relaxing vacation. The past two years have required some adjustments to travel plans, and for families with children, they include certain requirements: comfortable private space, great outdoor recreation, good food and childfriendly activities, easily available. Carefree is an apt adjective for what is needed these days.

Throughout its season (May through October), Watch Hill Inn is well-prepared for families and other groups of relatives and friends who flock to this unspoiled coastal village. The Inn is situated in the heart of downtown, just a five-minute walk toward the harbor from Ocean House. With a panoramic view of Watch Hill Cove, Napatree Point and the ocean beyond, sunsets are spectacular.

“I adore Watch Hill Inn. It has perfect sunset views, and the convenient location is in walking distance to shops and restaurants,” says Watch Hill Inn Manager Shannan Plew.

“Plus, it’s great for families, large groups and for longer home-away-from-home stays.”

The Inn has an enduring history in this same spot, and together with Ocean House, the two properties survived the great storm of 1938 that leveled every other hotel in town.

But endurance through more than a century of history is just one of its attributes.

Since Ocean House and Watch Hill Inn share resort management under the Ocean House Collection banner, patrons can be assured of beautifully appointed guest quarters and amenities. Whether you’re a couple with a toddler or family group planning a happy reunion, there is a spacious, well-equipped accommodation waiting at Watch Hill Inn. A glance at the Inn’s website shows a range of choices, from the Terrace Suite, great for a small young family, to duplex arrangements that work for parents with teenagers or families plus an au pair or other caregiver.

For multi-generation gatherings, the Inn's largest accommodation, at 4,000 square feet, is complete with splendid views from its sunset deck, gourmet kitchen and four en suite bathrooms.

“Watch Hill Inn is a particularly good choice for a family or group,” says Louis Shapazian, resort manager for Ocean House. “All rooms have kitchens and comfortable sitting areas.

This gives a family the opportunity for some unstructured, private time.” Inn staff can stock the kitchen with food and snacks; the entertainment setup includes a Netflixenabled large-screen television and DVD players on request. Many accommodations have gas-powered fireplaces, and some offer terraces. To lighten the luggage load, some feature washer dryers; on request, staff will provide high chairs, boosters, cribs and more.

This page, top and middle: Watch Hill Inn has lovely views of Little Narragansett Bay. Bottom: Guests can enjoy activities and services at the nearby Ocean House.

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The D E LU XE T E RRAC E Suite

Th e G RANDEST Acco mmo d a tio n

One-Bedroom Suite: Suitable for up to four people, this spacious suite offers a luxurious living room with a gas fireplace and private terrace. Families appreciate the dining area, along with the convenience of a washer and dryer and full modern kitchen.

Four-Bedroom Suite: This 4,000-square-foot suite with breathtaking views is built for entertaining and can sleep 10. The open-concept kitchen and dining areas can accommodate a large group, while the living area’s dual-sided gas fireplace creates a cozy ambience.

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I adore Watch Hill Inn. It has perfect sunset views, and the convenient location is in walking distance to shops and restaurants.

Plus, it’s great for families, large groups and for longer homeaway-fromhome stays.

—Shannan Plew Manager of Watch Hill Inn

First row: Lunch special at St. Clair Annex Second row: The Watch Hill Flying Horse Carousel Third row: Mystic Aquarium Bottom row: The Verandah at Ocean House

Guests at Watch Hill Inn may pre-check in at Ocean House, have a stroll around this sister hotel, or enjoy the perfect setting of the Ocean House beach before going to their rooms. An associate will escort guests the short distance to the Inn, direct them to their parking space and help with baggage. Once a family has landed in their accommodations, a long list of possible amusements and activities awaits.

Situated on Bay Street—the main thoroughfare of Watch Hill—one can turn south from the Inn toward the village center.

Admire the beautiful fleet of the Watch Hill Yacht Club on the other side of the street, or check out charter boats for a family fishing excursion. At the foot of the street is the nation’s oldest merry-go-round—the Watch Hill Flying Carousel—open through the summer through Labor Day; children under 12 get to ride and possibly catch the brass ring.

Walking back to the Inn, sample the delicious flavors of homemade ice cream at St. Clair Annex. This family business has been serving the community for more than 125 years; you can indulge in a different flavor every day of your stay, and also grab breakfast or lunch at this Bay Street institution. There are gift and clothing shops aplenty, and the village bustles throughout the summer.

For Plew, a Rhode Island native, managing the Inn is like coming full circle.

“As a child I would come to Watch Hill with my grandparents. We would go to the beach, ride the carousel and end the day on the verandah sipping Shirley Temples,” says Plew.

“Watch Hill has always been a special place for me.”

Farther afield, many guests enjoy Mystic Aquarium and Mystic Seaport. The staff can direct you to dozens of spots of natural beauty and historic interest. But if you’d like to stick closer to your home away from home, another great perk is access to the restaurants and resort activities at Ocean House—just a quick walk up Plimpton Road—or at Weekapaug Inn, an easy 15-minute drive. Take a tour with the naturalist at Weekapaug Inn; treat yourself to a beach day or spa service at Ocean House. There is plenty to fill a weekend, a week or more.

“For active families, Watch Hill Inn offers comfort, privacy and plenty of variety,” says Plew. “It’s a great combination for a carefree vacation.”

DI

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Watch Hill Windmills

by CAPTAIN JACK SPRATT

Once a necessary part of town life, these structures came with the view

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long the sand and boulder shoreline plains of Cape Cod, Long Island, Rhode Island and many of the small islands of the northeast, windmills were a ubiquitous part of the landscape. For over a decade, from 1887 to 1901, windmills were synonymous with Watch Hill, as depicted in a post card of July 3, 1900:

“My Dear Edna, Watch Hill is a very pretty place.

Windmills, windmills everywhere windmills, this lovely village could be called Windmill Hill!

Love to All, Elmer.”

Above: Postcard of Echo Lodge windmill and water tower in Watch Hill, circa 1900.

WINDMILLS OF WATCH HILL The history of windmills at Watch Hill is a short one. For just over a decade from 1888 to 1901, windmills, wind-pumps or wind engines as they were known, some with water tank towers and observation platforms, became

a most unexpected feature of the Watch Hill landscape. The windmills were designed to pull water from ponds, cisterns and dug wells. Windmills were the latest gizmo in a world where the telegraph, electricity and the automobile were just becoming practical. The

wind water pumps were a must-have for the fashionable Watch Hill colony and a big step up from hand pumping water.

Walking around Watch Hill today you might wonder why so many of these stately shingled cottages have a limited, or no, view of the ocean, river or bay. When the majority of these homes were built between 1887 and 1900 the object of landscaping, by such wellknown landscape architects as the Olmstead Brothers, was to minimize the planting of trees to emphasize the natural, windswept, rugged terrain and seascape. In fact, tree and shrub planting was socially unacceptable and frowned upon. If you took away the trees today you would see that these cottages up on the hills of Watch Hill would have magnificent seascape views, ideal for harnessing the wind.

However, windmills were considered a blemish upon the glacial canvas.

The unadorned, cheap, iron mail-order windmills, with their squeaky mechanisms and very loud fans, were not only considered an eyesore, but a noise nuisance. The windmills became a contentious issue among neighbors as well as hotel guests, as a Providence Journal article of July 29, 1900 notes: “There about as many windmills, all told, as there are cottages; looming up about the homes, and the continual revolving of their patent…, so many of them, located everywhere, makes you feel that you have struck a pretty lively place. They say that the Watch Hill windmills are a cure for insomnia, at least until the novelty wears off, and that will not take long.”

PHOTOGRAPHY: ECHO LODGE POSTCARD COURTESY OF SPRATT COLLECTION; IMAGE OF WINDMILL NEAR OCEAN HOUSE: WAT CH HILL THEN & NOW, A R D I T H M . S C H N E I D E R A N D R O B E RTA M . B U R K H A R D T; P O S T- H U R R I CA N E I M A G E : T H E H U R R I C A N E W E S T E R LY R . I . A N D V I C I N I T Y, L E W I S G R E E N E ; BLOCK ISLAND WIND FARM: JOHN SUPANCIC; RED WINDMILL © ADOBESTOCK.COM

LOCAL HISTORY

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PHOTOGRAPHY: ECHO LODGE POSTCARD COURTESY OF SPRATT COLLECTION; IMAGE OF WINDMILL NEAR OCEAN HOUSE: WAT CH HILL THEN & NOW, A R D I T H M . S C H N E I D E R A N D R O B E RTA M . B U R K H A R D T; P O S T- H U R R I CA N E I M A G E : T H E H U R R I C A N E W E S T E R LY R . I . A N D V I C I N I T Y, L E W I S G R E E N E ; BLOCK ISLAND WIND FARM: JOHN SUPANCIC; RED WINDMILL © ADOBESTOCK.COM

Above: This windmill on Bay Street was in close proximity to Ocean House.

Above: After the 1938 hurricane, a windmill falls at Westerly Road and Ninigret Avenue.

Above: An offshore wind farm is located nearly four miles from Block Island, RI.

TOWN WATER ARRIVES The formation of the Watch Hill Fire District led the way for the introduction of town water in 1901 from the White Rock aquifer which put an end to the windmill blight. The undesirability of the windmills was referenced in another Providence Journal article from June 2, 1902: “There are 111 cottages now on the Hill, and all will be occupied this season. The introduction of the water service last year (1901) has caused the removal of the scores of windmills that formerly dotted the hills. The cottagers are glad to have these UNSIGHTLY machines gone, as they harmonized but little with the handsome summer homes.”

LAST OF THE WINDMILLS The windmill at Highland Lodge (above), built in 1898 lies prostrate on Westerly Road at the corner of Ninigret Avenue, no match for the maelstrom known as the storm of the century, the Great New England Hurricane of September 21, 1938. So went the last vestige of the many Watch Hill windmills, not always appreciated by residents and visitors, though as Miguel de Cervantes writes in Don Quixote: “Sometimes the scariest dragons and the fiercest giants, usually turn out to be no more than windmills.”

WIND POWER TODAY Today wind is the fastest growing source of renewable power. Looking southeast at Block Island, RI, from the Ocean House at Watch Hill, you can see the first American offshore windfarm with its five turbines and blades reaching 646 feet above the ground.

In Fishers Island Sound, the engineer and inventor Dean Kamen has enabled North Dumpling Island to function completely off the power grid, using a wind generator, a solar array that follows the sun, a battery storage bank and LED lighting. North Dumpling Island is part of Captain Jack’s Historical Tours.

To schedule a private cruise, historical excursion or Block Island Windfarm tour with Captain Jack, visit oceanhouseri.com.

5 MODERN PHRASES

Did you know these common expressions are derived from windmills?

1. Coming to a grinding halt — The result of wind dying.

2. Daily grind — Each day, when a mill is up and running, there is a steady and somewhat monotonous hum.

3. Take your turn — The next person in line has their corn or wheat ground on the millstone.

4. Put your nose to the grindstone — When operating a heavy grindstone, millers bent their heads down very closely to push the wheel.

5. Three sheets to the wind — If only three of the four arms are set with sails, a windmill is unbalanced and tipsy.

Acknowledgements: Ardi Schneider for sourcing many images of Watch Hill windmills f rom her book Watch Hill Then & Now, Ardith M. Schneider and Roberta M Burkhardt (The Watch Hill Preservation Society, R.I., 2005). // The following assisted in research: Zachary J. Garceau, Archivist, Westerly Historical Society; and Nina Wright, Local History and Special Collections Librarian, Westerly Library & Wilcox Park. // Edward N. Burdick (1866–1935), photographer, took many of the images. Frank Coy (18561929), a local realtor during the windmill period, appears in some of the photos. // Watch Hill Life (Watch Hill, R.I.) 1894-1902, published in Watch Hill, R.I: J.C. Kebabian // Watch Hill Through Time, Chaplin B. Barnes. (The Watch Hill Conservancy, 2005).

Captain Jack Spratt Captain Jack, Master and Captain of sailing vessel TRIM AGAIN and Motor yacht ENCORE, is a Watch Hill resident, fire department member and has sailed these waters for over 35 years. Known for historical talks at Ocean House and Mystic Seaport Museum, he’s written three books on area history. Look for his talks at OH during the summer months. To learn more and for additional reading, visit Captain Jack Spratt’s blog watch-hill-RI.com.

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DESTINATIONS

by OWEN MCDONALD

photography by CHIP RIEGEL

Above: Paul Mihailides, Chairman of Preserve Sporting Club & Residences Below: The Hilltop Lodge has condo-style suites.

Magical Forest

Experience the surrounding abundance of The Preserve Sporting Club & Residences

PHOTOGRAPHY: RESTAURANT BY CHIP RIEGEL; ALL OTHERS CONTRIBUTED BY THE PRESERVE

PR E S E R VE S P O R T I N G C LU B & R E S I D E N C E S

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PHOTOGRAPHY: RESTAURANT BY CHIP RIEGEL; ALL OTHERS CONTRIBUTED BY THE PRESERVE

“I

took a walk in the woods and came out taller than the trees.” Henry David Thoreau wrote that long ago, and it has never been more relevant than today as we all yearn to reconnect with nature.

As a travel writer, it can seem like I’ve seen it all. I found myself wondering where I might discover a rejuvenating sense of wonder and joy again, as if experiencing it for the first time.

Fortunately, I recently got to know the celebrated architect and master builder Paul Mihailides. Entering his superb new Hilltop Lodge at Preserve Sporting Club & Residences in richly forested Richmond, Rhode Island, a feeling of the new and undiscovered came rushing back.

Set in the magical woodlands of coastal southern Rhode Island, the sprawling property defies description because there’s nothing else like in in the Northeast—or, in fact, anywhere.

The Preserve is home to species that have not been found anywhere else in the state. You may spot a Snow Owl, Golden Eagle, Spotted Salamander, Monarch Butterfly or Praying Mantis. Or if you're near the Hobbit Houses, be on the lookout for a fairy!

A showpiece of 21st-century architectural brilliance and a masterpiece of interior design, The Hilltop Lodge stands apart from other luxury resorts not just because of all that it offers, but because of the natural world of which it seems a part. It’s like a gateway to a forest fantasy. It is also now the gold standard for experiential play in this part of the world.

Mihailides’ enchanted woodland vision is a luxuriously rustic retreat for mind, body and spirit. With the trees budding and the fish biting, I couldn’t wait to do everything— especially relax.

Aiming for Fun

Set on 3,500 arboreal acres close enough to be totally accessible yet hidden away from intrusions of the outside world, Preserve Sporting Club & Residences is Mihailides’ own Disneyesque vision of a sylvan paradise for lovers of the sporting life.

Long associated with forested places, shooting sports go to another level at The

Top: Double Barrel Kitchen serves French and Europeaninspired cuisine.

Middle: Guests can choose from different types of hunts and shooting sports.

Bottom: These Tiny Homes on Blueberry Hill are inspired by nature.

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DESTINATIONS Preserve—literally—in The Range, built underground beneath the unreal Sporting Shoppe and featuring row after row of 150-yard shooting lanes, automated targets, every firearm imaginable, and a team of professional marksmen who patiently teach the safe, skillful way to handle a gun.

I don’t normally go shooting, but there’s no denying the thrill of being at The Range and learning from an expert while testing my skills.

Simply put, it’s a blast (no pun…just really fun).

Sporting Director Alec Mihailides—Paul’s son and himself an Olympic-level marksman— is familiar with my experience. He said that often a reluctant spouse or partner will be persuaded to try The Range, only to find an undiscovered love for the sport.

“It really is a game that you play against yourself,” says Alec Mihailides. “There’s hand-eye coordination and a competitive aspect to shooting sports. People like to challenge themselves. They love it and have a great time.”

Those who don’t come to enjoy The Range come for outdoor sport shooting. In a lovely woodland oasis, sporting clays—the golf of sport shooting, as it’s known—is fantastic fun

in a group, or with any one of The Preserve’s welcoming instructors.

Aficionados of the continental hunting style will find themselves among friends on the region’s only 210-foot-high European tower. If sporting clays are more your style, 19 covered open-air shooting pavilions have six clay throwers that are tailored to the individual or group’s desires.

For those seeking aboriginal shooting skills, archery at The Preserve is unequalled anywhere, and for the under 10-year crowd there’s even Nerf archery. In a word: awesome.

There's handeye coordination and a competitive aspect to shooting sports. People like to challenge themselves.

They love it and have a great time.

—Alec Mihailides

The Preserve Sporting Director and Junior Olympic Marksman

Above: Whether you crave some pampering or a little adventure, The Preserve offers everything from a luxury spa and equestrian center to zipline courses and a championship golf course.

If your idea of being in nature has nothing whatever to do with sport shooting, The Preserve is a sanctuary of woodland delights and experiences designed for optimum relaxation and joy.

OH! Spa at The Preserve, a sister spa to the original at Ocean House, is known for a luxurious and pampering experience. Choose from classic offerings or try a three-hour signature package like the Forest Grounding Ritual, which incorporates the Japanese “healing experience of a forest” with a private steam shower, cedar wood sauna, cleansing bath and sugar body scrub. After being wrapped in warm blankets, guests are treated to a full-body massage. Also new this season is a medical spa component. With an on-site doctor, services include everything from minimally invasive procedures to medical facials.

At The Preserve Equestrian Training Stables, horses are treated as guests—and guests are treated like royalty—as a staff of absolute experts creates personalized horseback riding experiences for couples, families and little riders just learning how to befriend these regal animals.

Directly adjacent to Rhode Island’s legendary trail system, guided trail rides, carriage rides and outdoor adventures bring out one’s inner equestrian every time. In spring and summer, riding through the forest is meditation in motion, imparting beautiful sensations that stay with you.

Sometimes we want a bird’s-eye view of the forest canopy. With a zipline running 250 feet

PHOTOGRAPHY: SPA AND HOBBIT HOUSE BY CHIP RIEGEL; ALL OTHERS CONTRIBUTED BY THE PRESERVE

Discovering the Good Life

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off the ground, ziplining here feels like being a bird for exhilarating moments.

Of course, some equate fishing with the sporting life. They’re after a different idyllic scene that brings us back to our roots in an almost game-like way for total enjoyment.

Fishing in this part of Rhode Island is a best-kept secret among true outdoorsmen, and guests and residents of The Preserve can be one of them. The property sits aside the internationally famed Wood-Pawcatuck Watershed—a dream destination of fly-fishing enthusiasts the world over—and The Preserve keeps 10 fly-fishing ponds fully stocked. The largest is 10 acres across.

Kayaking and canoeing in the WoodPawcatuck Watershed is a flat-paddlers paradise, while golfers will appreciate The Preserve’s 18-hole, par 3 course, plus a hybrid cross-country par 34 configuration designed by famed golf course visionary Robert McNeil.

A World of Its Own Above, left to right: One of 19 open-air shooting pavilions; The Hobbit Houses offer a fine dining experience; The Preserve has a dozen ponds for fly fishing. Below: Shooting sports are the heart and soul of The Preserve.

With its vantage high above The Preserve, guests of Hilltop Lodge will adore the very feel of it—rugged stone and wood, wrapped in luxurious fabrics and stunning décor.

Once you’ve experienced Hilltop Lodge, it’s hard to fight the urge to stay anywhere else, but The Preserve offers utterly unique accommodation experiences that go beyond the finest of hotels.

Hobbit Houses are one of the coolest things you will ever see, have a grand celebratory meal in, and remember your favorite passages from The Lord of the Rings.

You may be drawn toward the laughter and revelry coming from a Hobbit House but find yourself sidetracked by the glow of a pop-up Safari Tent Scotch and Cigar Tasting Experience. Go with it.

Wherever your day begins, The Preserve evenings often end at Double Barrel Kitchen, the cozy restaurant where gourmet specialties and delicious desserts are constantly changing with the seasonal cornucopia of New England.

I went to Preserve Sporting Club & Residences, checking into the Hilltop Lodge looking to restore my joie de vivre after what felt like a two-year winter. A few days of shooting, riding, fishing, hiking and dining on local delicacies, all I can say is…mission accomplished.

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SPECIAL OCCASIONS

by KIM KAVIN

The Big Day

Two couples hosted property-wide weddings at Ocean House and Weekapaug Inn

Left: Katherine Roberts and William Sorin exchange vows by Quonnie Pond at Weekapaug Inn. Right: After the Kapnick-Solmonson wedding at a chapel across the street, a brass band led a procession to the Ocean House for cocktails and dinner.

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any events and traditions had to be paused during the pandemic. Weddings fell squarely into that mix, with what would have been milestone events either drastically scaled down or postponed altogether.

Now, the time has arrived when those events can once again be planned in all their grandeur—and some couples are embracing every last opportunity to make their big day one to remember.

Katherine Kapnick and Louis Solmonson booked the entire Ocean House property for their guests to enjoy, while Katherine Roberts and William Sorin did the same at Weekapaug Inn. They then set about coordinating with the on-site teams to understand all their options and possibilities, and to create unforgettable events for family and friends alike.

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KATHERINE KAPNICK AND LOUIS SOLMONSON

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s the Ocean House Collection Director of Membership and Events, Lauren DiStefano has planned some truly memorable experiences. Even so, the August 2021 wedding of Katherine Kapnick and Louis Solmonson stands out.

“The wedding Katherine and Louis hosted was majestic, sophisticated and joyful,” DiStefano says. “It is one of those weddings you aspire to be a part of as a planner, and I am honored to have helped bring it to fruition.

Everything was so well done.”

Ocean House’s team planned the four-day event with Tara Guerard, who owns an eventplanning company in South Carolina.

“Tara Guerard Soirée is an incredible partner to Ocean House,” DiStefano says. “She is an elite event production company that made everything fun.”

Below: Casual elegance and attention to detail were key factors in Katherine and Louis’ four-day wedding celebration.

images by NORMAN & BLAKE PHOTOGRAPHY

The details were breathtaking. The bride’s wardrobe changes on Thursday, Friday and for Saturday’s ceremony included gowns by Giambattista Valli, Luisa Beccaria and Monique Lhuillier. On Friday, the Daniel E. Johnson Band brought its brand of Nashville country music to a dance party in the sand, and Del’s Lemonade—a Rhode Island staple—arrived with a truckload of frozen lemonade to quench everyone’s thirst.

“Ocean House worked with us to do a fullproperty rental,” Katherine says. “Once we figured out that we could do that, they let us host events on every inch of that property all day long.”

Saturday, the ceremony was held in a historic chapel across the street with both a priest and a rabbi, since Katherine is Episcopalian and Louis is Jewish. Then, the High and Mighty

Brass Band from Brooklyn led a procession to the Ocean House terrace for cocktails before a dinner featuring Katherine’s favorite dish: chicken Milanese. After-dinner dancing was in a tent with a diamond-tiled dance floor modeled after La Sponda in Positano, Italy.

All was picture-perfect until Hurricane Henri—the first hurricane to make landfall in Rhode Island in three decades—arrived late Saturday into Sunday morning. Guests had no choice but to leave early. By Sunday afternoon, only Katherine and Louis were left.

“And then all the power went out in the hotel,” Louis says. “We went for dinner, and the chef was on the grill, and we sat pretty much alone in their grand dining room and had this candlelit dinner of grilled steaks and vegetables. It was one of the most memorable moments of the whole week.”

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KATHERINE ROBERTS AND WILLIAM SORIN

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witching their wedding date from September 2020 to June 2021 turned out to be ideal not only for Katherine Roberts and William Sorin, but also for their guests.

“It was perfect timing with the vaccine rollout, with everyone having been stuck inside for so long,” Katherine says. “My mom, my aunt and I went up to the Inn for a girls’ week before the wedding. We arrived on a Thursday, relaxed, hung out by the pool, and then we did the welcome rehearsal dinner and drinks and stayed there.”

Katherine stayed in a suite with all her bridesmaids, while William and his groomsmen were together in a cottage. The weather all weekend was spectacular—exactly what everyone hopes a June wedding in Rhode Island will be for an outdoor ceremony.

Below: For their outdoor summer wedding, the bride and groom rented the Inn to host family and friends.

images by MOLLY LO PHOTOGRAPHY

“It ended up being a beautiful day,” Katherine says. “We had the reception outside as well, in a tent.”

Her father is a cigar aficionado, so in addition to requesting a raw bar, the bride also asked the special events team to create a cigar bar.

“We have cigars here on a daily basis. We sent Mr. Roberts the selection that we have, and he chose what he would like,” says Rachelle Lachica, Director of Catering and Events at Ocean House. “We had a server stand and pass them out. We had cutters available, as well as lighters. It was a nice display with a humidor.

There were lounge chairs outside of the tent so guests could enjoy their cigars.”

Another special touch was the dessert bar, in addition to traditional wedding cake. Katherine loves key lime pie, and she wanted smaller-size

sweets that guests could grab and bring to the after-party.

“We had a lovely display with key lime pie, crème brûlée, cookie dough pops—a good variety of treats,” Lachica says. “That’s a nice touch. Not everyone likes cake. There was a coffee station as well. We arrange it however guests like it, including with different flavors.

I’m doing one soon with specialty coffees.”

Katherine, who is expecting the couple’s first child in May, says there’s not one thing she would change.

“When we were looking at venues, we walked into the Weekapaug Inn, and it was a no-brainer,” she says. “It’s a cozier, more intimate venue. We could rent out the Inn just for our family and friends, so it was our weekend.”

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SPRING & SUMMER ANNUAL

event photography by CHIP RIEGEL and REINHARD SOKOL

SOCIAL CALENDAR THE SPRING & SUMER ANNUAL

Ocean House, Weekapaug Inn and Preserve Sporting Club & Residences feature a full calendar of events and gatherings. Join us for some upcoming happenings, designed to create lifelong memories.

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WINE & CULINARY ARTS

For the budding wine expert and the food aficionado alike, Ocean House and Weekapaug Inn offer foodie and wine events. These yearround series offer an inside look at the farm-to-table philosophy with hands-on culinary opportunities, farm-fresh wine and beer dinners, and wine education seminars.

Champagne & Oysters During this event, shucking instruction will be offered and oyster appetizers will be served paired with wines.

The Naturalist will also be on hand to go over the natural and human history of the native oyster.

“COAST Presents” Dinner Series Using fresh, seasonal ingredients from a local farm, notable chefs from across the country join forces with the Ocean House culinary team to craft exquisite three-course meals that are carefully paired with wines from distinguished wineries around the world.

From Vine to Wine Series Once a month, Ocean House hosts an exclusive wine event. Engage with the Director of Wine Education to discuss the chosen topic and sample a selection of wines during this Saturday seminar.

At Ocean House, the Independence Day Beach Ball is a summer favorite.

In the Cellar Series Join our Food Forager and Sommelier to explore the symphonic world of food

to showcase their work.

Guests are invited to interact with the artists, learn about their process and engage in creative activities.

and beverage. Find out why certain combinations complement each other best.

In the Kitchen Culinary Education Series On select Saturdays each month, join the Ocean House Food Forager for this series.

Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the soufflé, preserve the flavors of the season, and much more. Take home an Ocean House apron and recipes from your class.

MUSIC & ENTERTAINMENT

NATURALIST ACTIVITY

Explore nature’s wonders with expert guidance from Weekapaug Inn’s resident naturalist. Comb the beach for treasures, identify native creatures in the salt pond or take in the beauty of a full moon with new friends. Whatever the season, the Inn offers a variety of programs and events to discover the natural beauty of our surroundings.

There are a variety of programs offered for guests at our resorts. Classic films are screened in the Screening Room, colorful cabaret performances are put on in the Drawing Room, and love songs can be heard on the Pond where guests sit under the moonlight.

Author Series Meet local authors who will share anecdotes about their newly published memoirs and novels. Books will be available for purchase.

CELEBRATIONS & HOLIDAYS

Allow our team to take care of the details for any holiday. Join us for celebrations large and small—from Easter and Mother’s Day to Fourth of July—and enjoy inspired cuisine, five-star service and good old-fashioned fun!

ART ADVENTURES

These programs encompass art education and lectures, guided tours and exhibits with a little wine sipping mixed in. On select weekends, through the Yankee Magazine Artisan in Residence Program, we invite talented local artists

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SPRING & SUMMER ANNUAL

OCEAN HOUSE As we continue to maintain safety standards and follow health regulations, events are subject to change. Visit oceanhouseevents. com for the most current schedule.

PLEASE NOTE: Prices do not include tax, gratuity or any service charges.

and Hunt! The East Lawn buzzes with excitement as children race to the finish line, collecting treasures and treats along the way.

10 a.m.; $15 donation for outside guests

17 APRIL CELEBRATIONS & HOLIDAYS

Easter Brunch in Seaside Ballroom The Ballroom fills with family and friends (and the Easter Bunny!) as you feast on an impressive holiday-inspired brunch buffet including all of the traditional favorites.

10 a.m. to 4 p.m.; $125/ adult*; $65/child ages 4-12*; children 3 and under are complimentary

17 APRIL CELEBRATIONS & HOLIDAYS

The Center for Wine & Culinary Arts is an education and entertaining space.

16 APRIL WINE & CULINARY ARTS

From Vine to Wine: Is it Worth It? Can you tell the difference between an expensive and an inexpensive wine? Join us in the Center for Wine & Culinary Arts, where we’ll take a deep dive into why some wines cost more than others and challenge your palate to blind taste these wines side by side to see if you can tell the difference.

3 p.m.; $150/person*

17 APRIL CELEBRATIONS & HOLIDAYS

Annual Easter Egg Hunt Hop over to Ocean House for the annual Easter Egg Roll

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Easter in COAST

Enjoy an unforgettable five-star, multi-course meal in COAST on Easter Sunday.

Chef and his talented team deliver a spectacular culinary experience, while expansive views of the Atlantic set the backdrop for this special holiday meal.

3 to 7 p.m.; $175/adult*; optional wine pairing $125/person*

20 APRIL

for menus and pricing.

22 APRIL ART ADVENTURES

Yankee Magazine Artisan in Residence: Reception

Help us welcome our artisan for the weekend, harp maker and music educator Dr. Dennis Waring. Enjoy a glass of red, white or sparkling wine while learning about the artist’s education and the instrument-making process.

A selection of hand-built lap harps will be on display, and Dr. Waring will talk about his Saturday workshop.

5 p.m.; complimentary including wine and cheese

23 APRIL ART ADVENTURES

Yankee Magazine Artisan in Residence: Harp Building Workshop

Wine & Culinary Arts.

3 p.m.; $150/person*

24 APRIL ART ADVENTURES

Yankee Magazine Artisan in Residence: Up Close & Personal Lecture

Dr. Dennis Waring shares his creative journey and the travels his craft has taken him on. As a master instrument maker, Waring has invented and manufactured instruments of all kinds and has garnered international recognition.

11 a.m.; complimentary

1 MAY ART ADVENTURES

In Conversation with Stephen Lash: Trudy Coxe, Newport Preservation Society

Steven Lash, Chairman Emeritus of Christie’s

Americas and Advisor on the Arts for Ocean House, speaks with Trudy Coxe, CEO & Executive Director of the Preservation Society of Newport County, about the work of protecting some of America’s most impressive and grand houses, including Newport’s The Breakers, Marble House and Rosecliff.

3 p.m.; $15/person*

8 MAY CELEBRATIONS & HOLIDAYS

Mother’s Day Brunch Celebrate Mother’s Day at Ocean House, where mom will be pampered with warm hospitality, stunning views and spectacular cuisine. Enjoy a delicious brunch, expertly crafted by our talented culinary experts.

10 a.m. to 4 p.m.; $125/

Enjoy personalized instruction as you build a beautiful harp! You will receive a comprehensive kit and step-by-step instructions to assemble your own playable, 19-string lap harp, with a quality cardboard soundbox and Vermont-made maple frame.

9 a.m. to 4 p.m. with a two-hour lunch break; $295/person*

WINE & CULINARY ARTS

“COAST Presents” Wine Dinner

23 APRIL

Enjoy an exquisite wine dinner in COAST. A guest chef presents a five-star, multi-course menu with the freshest ingredients, each dish expertly paired with a featured winery. 6 p.m.; Visit oceanhouseevents.com

In The Cellar: Pork & Pinot

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WINE & CULINARY ARTS

Join our culinary and wine professionals and learn the best ways to enjoy excellent selections of Pinot Noir with delicious pork dishes, in the Center for

Seaside Ballroom is popular for Easter and Mother’s Day brunch.

Please note: Prices do not include tax, gratuity or any service charges.

3/12/22 10:27 AM

SPRING & SUMMER ANNUAL adult*; $65/child ages 4-12*; children 3 and under are complimentary

8 MAY CELEBRATIONS & HOLIDAYS

Mother’s Day in COAST Make Ocean House the setting of a memorable Mother’s Day celebration.

Long views over the Atlantic, inspired five-star cuisine and world-class service make this the perfect occasion to honor someone special.

3 p.m.; $175/adult*; optional wine pairing $125/person*

11 MAY WINE & CULINARY ARTS

“COAST Presents” Wine Dinner

PHOTOGRAPHY: CWCA AND WINE BY CHIP RIEGEL; SEASIDE BALLROOM BY REINHARD SOKOL

Enjoy an exquisite wine dinner in COAST. A guest chef presents a five-star, multi-course menu with the freshest ingredients, each dish expertly paired with a featured winery.

6 p.m.; Visit oceanhouseevents.com for menus and pricing.

Guest chefs and featured wineries present wine dinners at COAST.

discussing their newlypublished memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversations and our featured authors will be discussing (and signing) their latest novel: Lost Summers of Newport.

Includes a copy of the book, wine and cheese.

6 p.m.; $38/person*

Steven Lash, Chairman Emeritus of Christie’s Americas and Advisor on the Arts for Ocean House, sits down with John Hawley, Senior Specialist in Old Master Paintings at Christie’s.

3 p.m.; $15/person*

27 MAY MUSIC & ENTERTAINMENT

American Songbook with Marion Markham

WINE & CULINARY ARTS

In the Cellar: Cheese & Charcuterie Party

Ocean House brings France to you with a tasting of excellent Burgundy wines, in our Center for Wine & Culinary Arts.

3 p.m.; $150/person*

Join our Director of Wine and our culinary team in welcoming summer with refreshing wines perfectly paired with an impressive charcuterie selection.

3 p.m.; $150/person*

22 MAY

1 JUNE

ART ADVENTURES

WINE & CULINARY ARTS

From Vine to Wine: Wines of Burgundy

16 MAY ART ADVENTURES

Summer Author Series: Williams, Lauren Willig and Karen White

Come and enjoy an evening with local authors,

discussing (and signing) her newly published novel: The Long Road Home.

Includes a copy of the book, wine and cheese.

Visit oceanhouseevents.com for pricing.

11 JUNE

25 JUNE

WINE & CULINARY ARTS

ART ADVENTURES

From Vine to Wine: Food & Wine Pairing Basics

Experience an evening of drama and song with resident cabaret performer Marion Markham. Enjoy a variety of music, including standards, blues, jazz and Latin rhythms with a dash of comedy. Marion Markham mesmerizes with her smooth voice and striking musical ensemble.

8 p.m.; $25/hotel guest*; $35/non-hotel guest*

14 MAY

multi-course menu with the freshest ingredients, each dish expertly paired with a featured winery. 6 p.m.; Visit oceanhouseevents.com for menus and pricing.

21 MAY WINE & CULINARY ARTS

In Conversation with Stephen Lash: John Hawley, Fakes & Forgeries, From the 18th Century to the Present

“COAST Presents” Wine Dinner

Enjoy an exquisite wine dinner in COAST. A guest chef presents a five-star,

This is your opportunity to demystify the world of wine pairing. Our Director of Wines will teach the basics behind choosing the right glass of wine to go with your meal so you can really take the enjoyment of wine and food to the next level.

3 p.m.; $15/person*

18 JUNE

On select weekends, local artists are invited to Ocean House to share their artistic vision and give a demonstration of their skills.

Enjoy a reception to meet the artist and earlier that day, catch the artist in action as the sea air, sweeping views of the Atlantic and more than 150 years of history serve as inspiration for a work of art.

5 p.m.; complimentary

WINE & CULINARY ARTS

In The Cellar: Risotto & Italian Wines

29 JUNE ART ADVENTURES

Summer Author Series: Emma Straub

Travel to Italy from the comfort of the Center for Wine & Culinary Arts as you learn to perfectly pair some wonderful Italian wines with a true Italian classic dish: risotto.

3 p.m.; $150/person*

22 JUNE ART ADVENTURES

Summer Author Series: Mary Alice Munroe

Come and enjoy an evening with local authors, discussing their newlypublished memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversation and our featured author will be

Please note: Prices do not include tax, gratuity or any service charges.

90_99_OH_Calendar_spring_summer 2022.indd 93

Plein Air Artist & Reception

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Come and enjoy an evening with local authors, discussing their newly-published memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversations and our featured author will be discussing (and signing) her latest novel: This Time Tomorrow. Includes a copy of the book, wine and cheese.

5 p.m.; $35/person*

30 JUNE MUSIC & ENTERTAINMENT

American Songbook with Marion Markham Experience an evening of drama and song with resident cabaret performer

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SPRING & SUMMER ANNUAL

2 JULY CELEBRATIONS & HOLIDAYS

Signature Events: Independence Day Beach Ball Celebrate the birth of our nation in style at Ocean House’s Annual Independence Day Beach Ball, featuring an incredible menu, music and celebration, with the Atlantic as the backdrop.

Traditional New England lobster boil fare is the star attraction, offering the best of fresh summertime seafood, inspired sides and a colorful fireworks display to finish the night.

7 p.m.; $250/adult* for beach general admission. Visit oceanhouseevents.com for other event pricing.

6 JULY ART ADVENTURES

Summer Author Series: Carola Lovering

Come and enjoy an evening with local authors, discussing their newlypublished memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversation and our featured author will be discussing (and signing) her newly published

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23 JULY

novel: Can’t Look Away.

Includes a copy of the book, wine and cheese.

5 p.m.; $35/person*

ART ADVENTURES

Plein Air Artist & Reception: Harley Bartlett

9 JULY ART ADVENTURES

Plein Air Artist & Reception

On select weekends, local artists are invited to Ocean House to share their artistic vision and give a demonstration of their skills.

Enjoy a reception to meet the artist and earlier that day, catch the artist in action as the sea air, sweeping views of the Atlantic and more than 150 years of history serve as inspiration for a work of art.

5 p.m.; complimentary

9 JULY WINE & CULINARY ARTS

From Vine to Wine: Rosé Wines of the World Have you ever wondered about the process and creation behind the delightfully sweet and tart rosé wine? Learn with us as our Group Director of Wines guides you through an afternoon tasting of rosé wines in our wonderful Center for Wine & Culinary Arts.

3 p.m.; $150/person*

13 JULY ART ADVENTURES

Summer Author Series: Amanda M. Fairbanks

Come and enjoy an evening with local authors, discussing their newlypublished memoirs and novels. Ocean House owner and author,

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Families gather on a summer night for the lobster boil and BBQ.

Deborah Goodrich Royce, will be moderating the conversations and our featured author will be discussing (and signing) her latest novel: The Lost Boys on Montauk. Includes a copy of the book, wine and cheese.

5 p.m.; $25/person*

15 JULY MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil.

Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentary

16 JULY WINE & CULINARY ARTS

​​In the Cellar: Backyard BBQ & Beer One of the joys of summer is a classic backyard BBQ with ice cold beer. Our culinary and beverage experts share some delicious recipes and stellar brews to serve with them, in this fun class in our popular Center for Wine & Culinary Arts.

20 JULY ART ADVENTURES

Summer Author Series: John Kuhns

Come and enjoy an evening with local authors, discussing their newlypublished memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversations and our featured author will be discussing (and signing) his latest novel: They Call Me Ishmael. Includes a copy of the book, wine and cheese 5 p.m.; $38/person*

21 JULY MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil.

Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentary

3 p.m.; $150/person*

On select weekends, local artists are invited to Ocean House to share their artistic vision and give a demonstration of their skills. Enjoy a reception to meet painter Harley Bartlett and earlier in the day, catch him in action as the sea air, sweeping views of the Atlantic, and more than 150 years of history serve as inspiration for a work of art.

5 p.m.; complimentary

29 JULY MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil.

Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentary

3 AUGUST ART ADVENTURES

Summer Author Series

Enjoy an evening with a local author, discussing a newlypublished memoir or novel.

Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversation and our featured author will be signing a newly published book. Includes a copy of the book, wine and cheese.

5 p.m.; $35/person*

PHOTOGRAPHY: REINHARD S OKOL

Marion Markham. Enjoy a variety of music, including standards, blues, jazz and Latin rhythms with a dash of comedy. Marion Markham mesmerizes with her smooth voice and striking musical ensemble.

8 p.m.; $25/hotel guest*; $35/non-hotel guest*

Please note: Prices do not include tax, gratuity or any service charges.

3/12/22 10:27 AM

SPRING & SUMMER ANNUAL

5 AUGUST MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil.

Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentary

6 AUGUST ART ADVENTURES

Plein Air Artist & Reception: Russ Kramer

On select weekends, local artists are invited to Ocean House to share their artistic vision and give a demonstration of their skills.

Enjoy a reception to meet noted maritime painter Russ Kramer, and earlier in the day catch him in action as the sea air, sweeping views of the Atlantic and more than 150 years of history serve as inspiration for a work of art.

5 p.m.; complimentary

10 AUGUST

PHOTOGRAPHY: CHIP RIEGEL

ART ADVENTURES

copy of the book, wine and cheese.

5 p.m.; $35/person*

12 AUGUST MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil.

Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentary

13 AUGUST WINE & CULINARY ARTS

​​ rom Vine to Wine: F Loire Valley The Loire Valley, in central France, is home to a variety of wines, grapes and flavors.

Taste your way through some of the best wine selections from the region with our Director of Wines in the Center

Jonathan Feiler lends his sommelier skills to the Center for Wine & Culinary Arts.

for Wine & Culinary Arts.

3 p.m.; $150/person*

17 AUGUST ART ADVENTURES

Summer Author Series

Come and enjoy an evening with a local author, discussing a newlypublished memoir or novel.

Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversation and our featured author will be signing a newly published book. Includes a copy of the book, wine and cheese.

5 p.m.; $35/person*

19 AUGUST MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the

sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentar

20 AUGUST WINE & CULINARY ARTS

​​In the Cellar: Classic Shellfish & Wine Pairings

What’s the best wine to pair with fresh seafood?

Our culinary experts and Director of Wine walk you through the best pairings in our Center for Wine & Culinary Arts.

3 p.m.; $150/person*

21 AUGUST ART ADVENTURES

In Conversation with Stephen Lash: Dr. Bridget Buxton, Undersea Treasures

Steven Lash, Chairman Emeritus of Christie’s Americas and Advisor on the Arts for Ocean House, sits down with Dr. Bridget Buxton, an underwater archaeologist based at the University of Rhode Island who has worked in deep sea submersibles around the globe, from the Black Sea to the wreck of the Titanic.

3 p.m.; $15/person*

Summer Author Series: Zain Asher

24 AUGUST

Come and enjoy an evening with local authors, discussing their newlypublished memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversation and our featured author will be discussing (and signing) her latest novel: Where the Children Take Us. Includes a

Summer Author Series

ART ADVENTURES

Come and enjoy an evening with a local author, discussing a newlypublished memoir or novel.

Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversation and our featured author will be signing a newly published

Please note: Prices do not include tax, gratuity or any service charges.

90_99_OH_Calendar_spring_summer 2022.indd 95

book. Includes a copy of the book, wine and cheese.

5 p.m.; $35/person*

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New England lobster is on the menu all summer long.

26 AUGUST MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil.

Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentary

31 AUGUST ART ADVENTURES

Summer Author Series: Zibby Owens

Come and enjoy an evening with noted authors, discussing their newlypublished memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce, will be moderating the conversation with author, book influencer, podcaster, publisher and mother Zibby Owens, who will be discussing (and signing) her newly published work: Bookends: A Memoir of Love, Loss, and Literature.

Includes a copy of the book, wine and cheese.

5 p.m.; $38/person*

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SPRING & SUMMER ANNUAL

3 SEPT. MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil.

Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music and the sounds of the surf.

6 p.m.; $165/adult*; $65/child ages 4-12*; children 3 and under are complimentary

7 SEPT. WINE & CULINARY ARTS

“COAST Presents” Wine Dinner Enjoy an exquisite wine dinner in COAST. A guest chef presents a five-star, multi-course menu with the freshest ingredients, each dish expertly paired with a featured winery. 6 p.m.; Visit oceanhouseevents.com for menus and pricing.

7 SEPT. ART ADVENTURES

Summer Author Series: Bill Miller

Come and enjoy an evening with local authors, discussing their newlypublished memoirs and novels. Ocean House owner and author, Deborah Goodrich Royce,

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will be moderating the conversation and our featured author will be discussing (and signing) his newly published novel: The Long Road Home. Includes a copy of the book, wine and cheese.

Visit oceanhouseevents.com for pricing.

10 SEPT. WINE & CULINARY ARTS

From Vine to Wine: Wines of Bordeaux Join our Group Director of Wine as he takes you through a 90-minute journey to Bordeaux, in the southwest of France, to taste a variety of wines in our Center for Wine & Culinary Arts.

3 p.m.; $150/person*

PLEASE NOTE: Prices do not include tax, gratuity or any service charges.

23 APRIL NATURALIST ACTIVITY

Beach Cleanup

Preserve the beauty of our beach by taking part in a Weekapaug beach cleanup each month. We will provide you with all the tools you need to help conserve our breathtaking private beach.

10 a.m.; $10, which will be donated to the Audubon Society of Rhode Island

WINE & CULINARY ARTS

Champagne & Oysters

Savor local oysters with perfectly paired sparkling wines. Our culinary and wine team, along with our resident naturalist, teach the finer points of pairing Champagne with oysters.

You’ll learn all about the featured oysters and farm, and how best to prepare oysters at home.

5 p.m.; $85/person*

24 APRIL NATURALIST ACTIVITY

Trustom Pond Walk

Join our naturalist for a two-hour guided nature walk through Trustom Pond, a U.S. Fish and Wildlife Refuge. The refuge is 787 acres, with various wildlife habitats including fields, shrublands, woodlands, fresh and

The Inn runs a monthly beach cleanup.

17 SEPT. WINE & CULINARY ARTS

In the Cellar: Local Harvest – Food & Wine Enjoy the bounty of the best of New England’s produce, seafood and meats, along with wines from Connecticut, Massachusetts and Rhode Island in our Center for Wine & Culinary Arts.

3 p.m.; $150/person*

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saltwater ponds, sandy beaches and dunes.

2 p.m.; $45/person*

7 MAY MUSIC & ENTERTAINMENT

Kentucky Derby Party

Celebrate Derby Day at Weekapaug Inn, with a Kentucky Derby viewing party at the MeetingHouse.

Wear your southern best and enjoy the fun of the race with Derby-themed cocktails— including mint juleps, of course—and great food, all with picturesque views of Quonnie Pond.

6 p.m; $65/person*

8 MAY CELEBRATIONS & HOLIDAYS

Mother’s Day Brunch Enchant mom with the scenery of Weekapaug Inn as she enjoys a threecourse, family style menu showcasing regional ingredients and Chef’s own creative flair. After your meal, find an Adirondack chair on our back lawn to enjoy uninterrupted views of Quonnie Pond with a glass of wine or mug of tea in hand.

9 a.m. to 3 p.m.; $85/adult*, optional $50 wine pairing*; $38/child ages 4-12*; children 3 and under are complimentary

14 MAY NATURALIST ACTIVITY

Beach Cleanup

Preserve the beauty of our beach by taking part in a Weekapaug beach cleanup each month. We will provide you with all the tools you

Please note: Prices do not include tax, gratuity or any service charges.

3/12/22 10:27 AM

PHOTOGRAPHY: REINHARD S OKOL

Friends share a toast to celebrate the end of summer.

As we continue to maintain safety standards and follow health regulations, events are subject to change. Visit weekapauginnevents. com for the most current schedule.

23 APRIL

PHOTOGRAPHY: GATHERING BY REINHARD S OKOL; CLEAN UP BY GALITSKAYA - STOCK.ADOBE.COM

WEEKAPAUG INN

SPRING & SUMMER ANNUAL out the night. 7 p.m.; Visit weekapauginnevents.com for pricing.

need to help conserve our breathtaking private beach.

10 a.m.; $10, which will be donated to the Weekapaug Foundation for Conservation

6 JULY WINE & CULINARY ARTS

21 MAY

Pitmasters BBQ

Enjoy a summer evening overlooking the Pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides. 6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary

NATURALIST ACTIVITY

Sand Bar & Bites

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await. There are few better ways to begin an early summer evening than with food and friends.

5 p.m.; $80/adult* (21+ years)

21 MAY WINE & CULINARY ARTS

Enjoy a glass of wine and a lovely afternoon of painting overlooking the Pond. Led by the Ocean House Director of Art Education, this event includes painting supplies and light refreshments, including wine and cheese.

2 p.m.; $65/person*

22 MAY NATURALIST ACTIVITY

Weekapaug’s Naturalist Series: Fort Adams

PHOTOGRAPHY: REINHARD S OKOL

PHOTOGRAPHY: GATHERING BY REINHARD S OKOL; CLEAN UP BY GALITSKAYA - STOCK.ADOBE.COM

Cork & Canvas: Tulip Painting

Head over to Newport with resident naturalist, Captain Teddy, for an afternoon touring the historic Fort Adams and learning about this historic landmark.

Includes transportation, admission and lunch.

12 p.m.; $65/person*

4 JUNE NATURALIST ACTIVITY

Sand Bar & Bites

Take a motorboat shuttle to a beautiful remote beach

WINE & CULINARY ARTS

Pitmasters BBQ

7 JULY

5 JUNE WINE & CULINARY ARTS

Cork & Canvas: Mermaid Painting

Enjoy a glass of wine and a lovely afternoon of painting overlooking the Pond. Led by the Ocean House Director of Art Education, this event includes painting supplies and light refreshments, including wine and cheese.

2 p.m.; $65/person*

Quonochontaug Beach Conservation Commission

14 JUNE NATURALIST ACTIVITY

Horseshoe Crab Spawning Moon Under the full moon, horseshoe crabs flock into our shallow, protected estuaries by the thousands. Guided by our Naturalist, you’ll venture out to witness the unusual creatures glide across the sandy shallows for their ancient ritual. It is truly an incredible sight to see.

8 p.m.; $45/person*

4 JULY CELEBRATIONS & HOLIDAYS

11 JUNE NATURALIST ACTIVITY

Beach Cleanup

Preserve the beauty of our beach by taking part in a Weekapaug beach cleanup each month. We will provide you with all the tools you need to help conserve our breathtaking private beach.

10 a.m.; $10, which will be donated to the

Fourth of July Clambake Celebrate the Fourth of July with us! Enjoy this charming, family-friendly carnival event with a New England-inspired lobster boil, complete with carnival games, s’mores, live music and spectacular ground fountain fireworks to close

WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

9 JULY NATURALIST ACTIVITY

Sand Bar & Bites

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await. There are few better ways to begin a summer evening than with great food, drink and friends.

5 p.m.; $80/adult* (21+ years)

13 JULY NATURALIST ACTIVITY

Horseshoe Crab Spawning Walk Horseshoe crabs flock into our shallow, protected estuaries by the thousands during the summer months.

Please note: Prices do not include tax, gratuity or any service charges.

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13 JULY

Fourth of July festivities at the Inn are a special tradition.

on Quonochontaug Pond, where a beach bar and hors d’oeuvres await. There are few better ways to begin a summer evening than with great food, drink and friends.

5 p.m.; $80/adult* (21+ years)

Guided by our Naturalist, you’ll venture out to witness the unusual creatures glide across the sandy shallows for their ancient ritual. It is truly an incredible sight to see, and something you won’t want to miss.

10 a.m.; $25/person*

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Enjoy a summer evening overlooking the Pond, featuring authentic slow-and-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary

14 JULY WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

16 JULY NATURALIST ACTIVITY

Beach Cleanup

Preserve the beauty of our beach by taking part in a Weekapaug beach cleanup each month. We will provide you with all the tools you need to help conserve our breathtaking private beach.

10 a.m.; $10, which will be donated to the Weekapaug Foundation for Conservation

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SPRING & SUMMER ANNUAL

28 JULY

WINE & CULINARY ARTS

WINE & CULINARY ARTS

Enjoy a summer evening overlooking the Pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

Pitmasters BBQ

23 JULY NATURALIST ACTIVITY

Sand Bar & Bites

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await. There are few better ways to begin a summer evening than with great food, drink and friends.

5 p.m.; $80/adult* (21+ years)

23 JULY WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

27 JULY WINE & CULINARY ARTS

Pitmasters BBQ

Enjoy a summer evening overlooking the Pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary

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Lobster Boil

3 AUG. WINE & CULINARY ARTS

Pitmasters BBQ

Enjoy a summer evening overlooking the Pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary

4 AUG. WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

10 AUG. WINE & CULINARY ARTS

Pitmasters BBQ

Enjoy a summer evening overlooking the Pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child

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24 AUG.

ages 4-12*; children 3 and under are complimentary

WINE & CULINARY ARTS

Pitmasters BBQ

11 AUG.

Enjoy a summer evening overlooking the Pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary

WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

13 AUG. NATURALIST ACTIVITY

Beach Cleanup

Preserve the beauty of our beach by taking part in a Weekapaug beach cleanup each month. We will provide you with all the tools you need to help conserve our breathtaking private beach.

10 a.m.; $10, which will be donated to the Weekapaug Foundation for Conservation

17 AUG.

25 AUG. WINE & CULINARY ARTS

Brave moviegoers will watch Jaws while floating in Quonnie Pond.

17 AUG. MUSIC & ENTERTAINMENT

Jaws on the Pond

Join us for a very special viewing of the classic American thriller, Jaws.

A truly unique viewing experience, guests will enjoy the film from the comfort of an inflatable float or tube on Quonnie Pond!

7:30 p.m.; $25/adult*; $15/ child ages 4-12*

WINE & CULINARY ARTS

Pitmasters BBQ

Enjoy a summer evening overlooking the Pond, featuring authentic slow-and-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary Pitmasters BBQ dinners will be offered in July and August.

18 AUG. WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/ child ages 4-12*; children 3 and under are complimentary

27 AUG. NATURALIST ACTIVITY

Sand Bar & Bites

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await. There are few better ways to begin a summer evening than with great food, drink and friends.

5 p.m.; $80/adult* (21+ years)

31 AUG. WINE & CULINARY ARTS

Pitmasters BBQ

Enjoy a summer evening overlooking the Pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides.

6 p.m.; $75/adult*; $40/child ages 4-12*; children 3 and under are complimentary

PHOTOGRAPHY: BBQ ©JOSHUA RESNICK - STOCK.ADOBE.COM; JAWS DVD BY GARVIN BURKE

20 JULY

Please note: Prices do not include tax, gratuity or any service charges.

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SPRING & SUMMER ANNUAL

1 SEPT. WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition!

Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites. Followed by s’mores by the fire.

6 p.m.; $165/adult*, $68/child ages 4-12*; children 3 and under are complimentary

3 SEPT. NATURALIST ACTIVITY

THE PRESERVE As we continue to maintain safety standards and follow health regulations, events are subject to change. Visit preserveaspot.com for the most current schedule.

PLEASE NOTE: Prices do not include tax, gratuity or any service charges.

PHOTOGRAPHY: MOTHER’S DAY © JENKOATAMAN - STOCK.ADOBE.COM: HOBBIT HOUSE BY CHIP REIGEL

Beach Cleanup

Preserve the beauty of our beach by taking part in a Weekapaug beach cleanup each month. We will provide you with all the tools you need to help conserve our breathtaking private beach.

10 a.m.; $10, which will be donated to the Audubon Society of Rhode Island

10 SEPT.

Enjoy Instagram-worthy photos at the magical Hobbit House.

14 APRIL MUSIC & ENTERTAINMENT

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await. There are few better ways to begin a summer evening than with great food, drink and friends.

5 p.m.; $80/adult* (21+ years)

Capture the enchantment of spring with private photo sessions at our worldrenowned Hobbit House.

Visit PreserveSportingClub. com for reservations.

24 SEPT. NATURALIST ACTIVITY

Birding Walk Through Weekapaug Guided by our naturalist, participants will experience an up-close view of the bevy of migratory birds that will be preparing for their trip south. Cameras and binoculars are encouraged!

10 a.m.; $25/person*

CELEBRATIONS & HOLIDAYS

Easter Brunch

Hobbit House Spring Photo Experience

16-17 APRIL

Tax Weekend at The Shoppe Stop into The Preserve Sporting Shoppe for special savings. The Shoppe is your one-stop destination for shooting accessories, outdoor and fishing gear and much more.

The Sporting Shoppe, 87 Kingstown Rd, Richmond, RI 02898

Double Barrel Kitchen is hosting Mother’s Day brunch.

Join the holiday fun with an Easter bunny visit and wagon ride! Then bring your family to the ballroom for an extraordinary Easter buffet.

11 a.m. to 2:30 p.m.; $65/ person; $30/child ages 4-12*; children 3 and under are complimentary

1 MAY CELEBRATIONS & HOLIDAYS

May Day or Maureen’s Holiday

NATURALIST ACTIVITY

Sand Bar & Bites

17 APRIL

4-12*; children 3 and under are complimentary

Maureen’s Day and May Day, also called Workers’ Day or International Workers’ Day, commemorates the historic struggles and gains made by workers and the labor movement. A special menu of Maureen’s favorite items will feature a Greek Quinoa and Farro Salad Bowl and dessert.

8 a.m. to 5 p.m.; $65/person*; $30/child ages 4-12*; children 3 and under are complimentary

30 MAY

8 MAY

17 JUNE

CELEBRATIONS & HOLIDAYS

Mother’s Day Brunch at Double Barrel Kitchen Enjoy a special opportunity to enjoy Mother’s Day Brunch in Double Barrel Kitchen, followed by wagon rides. The restaurant is usually only open to club members and overnight guests, so don’t miss your chance to dine in our private club.

9 a.m. to 3:30pm; $65/adult*; $30/child ages

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CELEBRATIONS & HOLIDAYS

Country Hoedown

CELEBRATIONS & HOLIDAYS

Memorial Day Family Fun Celebrate Memorial Day with some outdoor fun and live music.

A casual, family-friendly lunch of hot dogs, popcorn, cotton candy and more will be served.

11 a.m. to 2 p.m.; $35/person*; children 3 and under are complimentary

CELEBRATIONS & HOLIDAYS

Father’s Day Soiree

Treat dad to some pampering at OH! Spa at The Preserve!

The Father’s Day treatments include complimentary foot massages, Champagne, charcuterie boards, raffles, prizes and giveaways.

Retail and service promotions and discounts also available 3 p.m. to 7; complimentary

Please note: Prices do not include tax, gratuity or any service charges. Dates, times and prices are subject to change.

25 JUNE

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Join us for a fun and festive early summer party, with great food, drink and rustic touches. For more details and pricing, please visit preserveaspot.com.

6 AUG CELEBRATIONS & HOLIDAYS

Paul’s Summer Gig

Join us for a fun-filled summer day, with food, drink and entertainment, to celebrate what makes the Preserve so great!

6 p.m., $88/person*

2 SEPT CELEBRATIONS & HOLIDAYS

Labor Day Fall Into the Spa Say a fond farewell to summer with indulgent pampering at OH! Spa at The Preserve! Treatments include complimentary foot massages, Champagne, charcuterie boards, raffles, prizes and giveaways. Retail and service promotions and discounts also available.

3 p.m. to 7; complimentary

OHCOLLECTION.COM

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photography by CHIP RIEGEL

“ We T R A V E l , i n i t i a l l y , t o l o s e o u r s e l v e s ; a n d w e t rav e l , n e x t t o f i n d o u rs e l v e s.”

— P I C O

I Y E R

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3/11/22 5:00 PM

Shown with Louise and Augusta.

Dreamy nights and bright mornings. matouk.com

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3/11/22 4:14 PM

RANDALLREALTORS.COM 2 KETTLE CLOSE – WESTERLY $2,250,000 • 2BD • 4.5BA

Randall, Realtors Washington County’s Leading Real Estate Company Since 1991*

124 Bay Street, Watch Hill, RI 401.348.0700

Now as part of Compass, delivering a more seamless and modern real estate experience

For a complete list of our 8 offices please visit RandallRealtors.com/offices

*This representation is based in whole or in part on data supplied by Satatewide Multiple Listing Service for all residential property sales sides for the period Jan. 1, 1991-Dec. 31, 2021. Data source: RI StateWide MLS. Compass is a licensed real estate brokerage and Randall Realtors - Watch Hill, L.L.C. is a licensed real estate brokerage affiliated with Compass and abides by Equal Housing Opportunity laws.

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3/11/22 4:15 PM