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T H E BEST OF I S S U E

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PLUS

Best of Stamford

GUIDE TO THE TOP PLACES IN OUR CITY

Votes Are In! WINNERS REVEALED INSIDE

PAGE 8 2

PAGE 56

LET’S GO! GOOD TIMES & GOOD FOOD AT The Lila Rose

CHEF MO

Executive Chef of The Lila Rose

ALSO: // Education Guide // // Divina Opens // Barbecue, Empanadas & Treats // // Spy Thrillers & Other Page-Turners //

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contents JULY/AUG 2021 vol. 12 | no. 4

features

departments

below: Gofer soft ice cream with “Blue Goo” twist and double scoop of Salted Caramel with Oreo & Chocolate and Chocolate Chunk

BEST OF THE GOLD COAST CONNECTICUT

14 EDITOR’S LETTER

by diane talbot sembrot

16 STATUS REPORT

BUZZ House of Humbled for your style buzz; The Barn art gallery; Harris Kligman, intelligence officer turned novelist; locals pick favorites in Stamford; LyfeLine; Emily Liebert picks summer’s top reads

The results of our annual readers’ poll are in and revealed! Just turn the pages to read about the local restaurants, shops and services that racked up the most votes for 2021.

SHOP Summertime style

GO Escape to Iceland

BEST OF STAMFORD

EAT Divina as a portal to Italy; Avellino BBQ; Winfield Street Coffee hits the road; Jackie’s Empanadas to Go; Nora’s Ovenworks

What about the winners in Stamford? We have those too! We separated out the votes for local winners to help you enjoy the best food, drinks, shopping, workouts, pampering and more, right here in your community.

54 MONEY MATTERS

Cash windfalls 87 INDEX OF ADVERTISERS 88 POSTSCRIPT

ION T A C EDUGUIDEsection! ut ll-o in on al pu h Speci erts weig ture Exp bright fu . on the ucati 4 0 of ed . afte

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on the cover: chef mo major of the lil a rosa restaur ant

photo gr aphy: kyle norton

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july/aug 2021

CELEBRATING THE SCENE STEALERS

WE ALL WIN! Find a complete directory of this year’s winners online. Head to bestofgoldcoastct.com to review the top vote-getters on the go.

SHARE THE NEWS! Did your business win a Best Of for 2021? Get the word out! Head to our Winners Circle for resources to help you share the good news and attract new fans. Go to: bestofgoldcoastct.com/winnerscircle.

JUMP ONLINE

ENJOY OUR ARTICLES AND POSTS ON INSIGHTFUL LOCALS WHO HELP US ALL LIVE BETTER

Visit our directories for resources

PLUS! LIGHT A FIRE

Thank those who volunteer and give back to the community every day by nominating them for this award! Do it online by July 9 ilovefc.com/lightafire

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TEENS TO WATCH

Local students making their mark

EDUCATION TODAY

A teacher’s perspective on school.

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editor’s letter

JULY/AUG 2021 / DIANE TALBOT SEMBROT

SCAN TO VISIT US

HOW TO SCAN: OPEN, AIM & TAP

inally! After the year we’ve had, we deserve every bit of the fun and joy of this “Best Of ” issue. Inside we throw the confetti for the local places that our readers told us were their favorites, from independent coffee shop to car wash. I consider both of those year-round essentials. Where would I be without an iced coffee to cool me down or a car wash to rid my car of its pelt of green pollen? But, of course, there are lots more categories—nearly 175 of them! We included the all-time must-haves, including pizza, margaritas and jeans, of course, but we also looked at the categories with fresh eyes. We critically questioned which ones made sense for the year we had. Remember, we started voting in some of the hardest days of the Covid-19 pandemic. We didn’t have a vaccine. We were isolating at home. Our world was different, including how we picked up our groceries to where we got dinner. With that in mind, we include categories that spoke to the time: restaurant pick-up service, outdoor dining and virtual fitness classes, among others. We’re still using these options, even as restrictions are lifted for many of us. I’ve grown to appreciate some of the new ways of living (my new gardening skills, for example)—and so I’m glad the categories were included and their winners selected. Those of you have been loyal readers over the years know that we don’t just reveal the winners of the Gold Coast (across the towns from Greenwich to Fairfield, which our publications cover), we also dive deep into

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each town, specifically. That is to say, this issue also includes the winners of the Best of Stamford. In some ways, I find this section even more fun that the Gold Coast. Yes, I can use the main section to go explore places I might not have experienced otherwise. (For example, the best Italian food in Greenwich? That’s worth a drive.) But with town winners, it’s more personal. I fully cheer for the winners and occasionally ask, “But what about... [insert some personal Stamford place]?” This becomes an exercise for an editor to step aside and listen, really listen, to the readers. And then I can go check these surprise winners out with fresh eyes—or simply return to my own faves. The one thing we can all agree on is that we owe our local places sincere gratitude and admiration. Through extraordinary circumstances, they carried on, problem solved, made sacrifices and showed up. They helped us. They fed us. They provided goods. They took care of us. All of this despite the risks and worries they faced. The community needed them; it was crystal clear how very much we needed them. So, local businesses, enjoy this issue and your wins. And if your name is not on this year’s list, know that you’re still very much appreciated and admired. We’re family—and we need one another. Here’s to an amazing summer! Let’s fully enjoy all that our hometown has to offer.

PHOTOGRAPHY BY WILLIAM TAUFIC

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left: Plenty to see, including stylish reading glasses and sunglasses right: Extras include home and fashion accessories, which make great gifts. below: Clothes for looking good every day.

Style Perks I

f there were ever an opportunity to learn a lesson in humility, here it is, Stamford. Humbled Coffeehouse (humbledcoffeehouse.com) on Hope Street has opened up a retail boutique right next door, aptly named, House of Humbled (houseofhumbled.com). The coffeehouse, which has served the

above: Owner Dawn Vaccaro

design and creativity, it is also an experience,” says Dawn. “Our products were thoughtfully selected to fit the brand and, of course, adding a little of my own style to create the story.” The boutique pulls from name brands like Free People, lilah b. and Gigi Pip, in addition to its own merchandise—with hoodies, tees and more adorned with uplifting quotes and pastel colors. Shoppers can also find jewelry, home décor, fragrance, pantry goods, giftware and more. At the height of summer, Dawn says its Free People line will be the No. 1 seller. “All the Free People summer essentials will pair perfectly with our handwoven beach bags, bucket hats and blankets. Summer is about having fun in the sun. So why not look cute while doing just that! And don’t forget to grab a pair of our

community delicious coffee, tea and a “come as you are” ambiance for more than three years, aims to bring the same, unique experience to clothes and accessories. Owner Dawn Vaccaro is not without gratitude and treats this new venture as a win for smallbusiness dreamers everywhere. “The coffeehouse was a vision from God and the boutique was always a childhood dream,” she says. “I’ve always had a love for style and fashion and the open space next door was an added bonus. It was an opportunity to pursue that dream, and my heart’s desire.” At 900 square feet, formerly occupied by Creative Framing, House of Humbled feels like more than just an average shop. It’s bohemian, yet modern. Simplistic, yet playful. “Other than the aesthetics of the in-store

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sunnies, available in a variety of colors and styles.” Although modesty might be Dawn’s calling card, locals have no problem boasting all over town that this is the place to be. In the spirit of giving back, Dawn also shared a word of advice to anyone looking to open their own small business: “Remember the vision you first had—the dream that stirred your heart. Be patient, remain steadfast and trust the process. Always believe in yourself. You got this.”

PHOTOGRAPHY BY DAWN COPPOLA

Hope Street coffeehouse invites locals into the shop HOUSE OF HUMBLED by joey macari

THANK YOU FOR YOUR CONTINUED SUPPORT M

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OUTDOOR PATIO OPEN | BAR OPEN LATE FRIDAY & SATURDAY For hours, menu and dining options please visit MackenziesStamford.com Like us @ Facebook.com/mackenziesstamford

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THE BARN GALLERY

above: The Barn Gallery is located in an attractive, renovated private outbuilding in North Stamford. below: Gallery owners Lily de Jongh Downing and David Yudain

The Barn Gallery Old Long Ridge Road in Long Ridge Village Stamford E-mail: info@art357.com www.art357.com Exhibits can be viewed by appointment.

Bruce Museum, the Greenwich Historical Society’s Collection Committee, and the board of the Fleming Museum in Burlington, Vermont. David’s litany of credentials is staggering. Naming just a few, he was corporate affairs director of Sotheby’s, the international auction house, and he, too, sits on the board of the Bruce. When Hollywood beckoned, he donned another arts hat and became an independent-film producer of Desert Saints and Cavedweller. To say David is a renaissance man is an understatement, which he sports with humble panache. The Barn Gallery is a stunning joint effort of these two people’s dedication, imagination and ambition. And, they have taken nineteenth- and twentiethcentury art to new heights. Six (pre-pandemic) exhibitions a year feature artists’ eclectic work along with group shows of varied mediums. Both Lily and David boast clients throughout the

ake a barn, convert it into an art gallery, add the dynamic duo of husbandand-wife team Lily de Jongh Downing and David Yudain, and what you have is a treasure trove of artistic talent on Old Long Ridge Road in historic Long Ridge Village. The couple bought the Jonas White House and its barn in 2012, and, shortly thereafter, they converted the building into the gallery. The two are no strangers to innovative thinking and proactive plans, and they each have résumés to prove it. Lily’s career has spanned over thirty-five years, including roles as directorship and advising. She worked for the acclaimed Gerald Peters Gallery in NYC where she was gallery director and exhibition curator for such luminaries as Georgia O’Keeffe, Robert Henri and Albert Bierstadt. Her expertise includes American and European paintings. Lily is on the Development Committee of the

United States and Europe. The Barn is itself a work of art. Once inside, its magic is revealed. Walls drip paintings, sculptures pop, and wherever one turns they are greeted with robust evidence of artists’ work. Rotating exhibits are de rigueur, and even a pandemic cannot quell the artistic spirit that lurks within this charming country house venue. Even Lily’s office is brimming over with art books and artifacts. If “art” is a noun, Lily Downing and David Yudain have made it an active verb. And their personal lives are as colorful as their professional one. The family includes two children, four horses (Lily and David are avid equestrians), four dogs and two cockatiels. The Barn, along with its charming and welcoming ambiance, is a true gem. To experience it in person is a delight for all who wish to partake in one of Stamford’s most treasured gifts.

above: The warm and welcoming art gallery features an impressive collection, and has attracted clients far and wide.

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PORTRAIT BY CARI BATTISTA, BELLA GRACE PHOTO; PRODUCTS BY LYNDA NORGAARD, A FIREFLY STUDIO

STAMFORD’S ARTSY BONBON b y j u d i t h m a r k s - w h i t e

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above: North Stamford resident Harris L. Kligman, a retired U.S. Army Intelligence Officer, calls on his more than thirty-five years of experience with military and business entities to write his thrillers. Here, with his wife, Nancy, and son, Rob.

A REAL PAGE TURNER H

arris L. Kligman, the author of four published spy-thrillers, spent ten years writing in his North Stamford home. He chose the basement. “He coined it ‘the downstairs dungeon,’ ” says his son, Rob. “It included a bare floor, a computer desk that was too small for the average person, a chair with no back and a computer that had a Windows operating system that would no longer accept updates.” Despite the humble nature of the location, it served its purpose well. It helped a man get out the words and stories that would be told. “Dad would begin writing early in the morning and write until he was either tired—there were numerous times when he would nod off at the computer—or just felt it was ‘enough’ for the day,” says Rob. His pages are fueled by people he met and experiences he had throughout his fascinating career. “He had accumulated a wealth of experiences from his constant international travel, his residence of four and a half years in South Korea and his twenty years as a Reserve Military Intelligence officer with the United States Army,” says Rob. For over thirty-five years, Harris Kligman associated with military, governmental and business entities with influence in the Far East, Africa and South America. A linguist who practices martial arts (he holds a black belt in hapkido,

above: The writer at Airborne School, Fort Benning, Georgia, in 1959.

which he earned while living in South Korea), and who has served as an intelligence officer cross-trained as an infantry officer, he is ideal for writing spy thrillers. One might even say his books almost wrote themselves. “Contrary to many writing experts, he never prepared a story outline—plot—or characters when he sat down to write his first novel or subsequent novels,” says Rob. “He just thought of a title and began writing, developing both the plot and the characters along the way. The storyline and characters were created out of situations and interactions with people spanning a thirty-five-year period of stamfordmag.com

international travel across three continents.” One doesn’t have to imagine what he experienced; his books give plenty of hints. Consider the titles: The Profession (2020), The Shaolin Covenant (2021), Her Father’s Daughter (2021), and The Dark (2021). The truth is, the forty-eight-year Stamford resident worked at it. “He would stop at the end of a chapter, re-read that chapter the next morning and start again from there with no idea of what he wanted to say or how the plot would continue. It literally just developed as he wrote,” explains Rob. Of course, writing a book is one thing. Getting it published is another challenge on the obstacle course to a finished book. Kligman found a contemporary solution: four novels were published on Amazon.com and are now available through Walmart. com. He also turned to his circle of support. “After completing a novel, he would have the manuscript bound at a local office-supply store and then have it read by friends and family,” says Rob. Over the past ten years, Harris wrote eleven novels, five children’s stories and several short stories, which were stored until the pandemic. “Throughout 2021 and ’22 we will continue to publish the back catalogue.” We carefully approached the well-trained military man to ask about his writing. Here’s what Harris L. Kligman shared with us. »

FAMILY PHOTOGRAPHY BY SUNNY NORTON; OTHER, CONTRIBUTED

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buzz THE COLLECTION

HARRIS L. KLIGMAN

The intelligence and infantry officer turned writer How did you start writing a novel? “The original idea was to encapsulate the events of my life covering both my military career of twenty years as a United States Army Intelligence Officer and my civilian career, which spanned over thirty-five years across three continents: South America, Africa, and the Far East. This idea was to leave my two sons with a more concise picture of who I was. Since both my military and civilian careers required me to be away from home over 60 percent of my time and for extended periods, I felt I owed it to them to answer in clarity, the question of ‘Why I was away so much of the time.’ The few pages I envisioned originally developed into a novel, and the rest, as they say, ‘is history.’ “ What is the hardest part of writing? “Writing was never difficult for me whether at the university level or in the military/business world. I easily completed my MBA thesis, graduated from a number of military schools, including the Army Command and General Staff College at Fort Leavenworth, Kansas. While I had no formal training or advice regarding writing, I did possess a wealth of experience from both the military and in my civilian careers. I interacted with numerous military, religious and business entities across three continents. These multicultural individuals became the characters for my novels; many of the experiences we shared, good and bad, became the storyline.” Did you try a writing group? “No group support or any formal training. I just sat down at the computer and started writing. When I finished writing for the day, I would review the last couple of pages, and

then start off from that point the next day.”

been released on Amazon.com and Walmart.com. Regarding The Shaolin Covenant, I intertwined both the martial arts and the trade craft aspects into what the main character, Luca, becomes and what is expected of him in all assignments that he is mandated to complete. From the female aspect, I like Kathy Longrin from the novel Her Father’s Daughter. She represents a dedicated woman who confronts a complexity of situations, and through inner strength, fortitude and determination, perseveres. Kathy is my kind of woman, and I married just this type.”

What have you learned about publishing? “If you are a TV personality or other recognizable figure that has exposure, publishing houses will accept your writings more readily. Name recognition and the ability to advertise the book without the publishing house’s help goes a long way—they, the publishing houses, don’t want to spend advertising money if at all possible. The alternative is self-publishing, that is, Amazon, which allows you to control the content, format, cover design, and so forth.”

What’s next? “So far through my son Rob’s efforts we have managed to get four of my novels published (The Profession, The Shaolin Covenant, Her Father’s Daughter, The Dark) on Amazon and available online at Walmart.com. There are additional novels I’ve written that I intend to publish. The next one that we are targeting is entitled Life Impossible. This story follows Mukhtaar Saeed, who is raised as a Muslim, and Zhid Giladi, an Israeli Mossad agent; they find their lives intertwined as each fights for survival against circumstances neither one could have imagined. From his birth in a remote mountain village in Russia, his childhood years growing up in Gaza, and on the battlefields of Afghanistan, Mukhtaar Saeed finds himself in a struggle with his personal demons, the demands of his religion and discovers a fact that makes living intolerable. That discovery results in a decision that alters his life and the lives of several Mossad agents, as each seeks to dominate the other. After my back catalog of novels and children’s stories are published, I’ll start writing the next novel.”

Would you go back and change anything in the storyline? “No! The stories have been related as I experienced with certain modifications to fit the storyline in a more readable way. My characters, whether male or female, are duplications, in part or total, of those people I have interacted with over the course of thirty-five plus years.” Do you have a favorite character? “I like them all, but if I had to pick one male, it would be Raul ‘Luca’ Mendroza, the principal character in my novel The Shaolin Covenant. Luca is a practitioner of the martial arts. I also hold a black belt in a martial arts discipline called hapkido, which I earned during a four-and-a-half-year residence in South Korea. As an intelligence officer who completed the basic and advanced intelligence course from Fort Holabird, Maryland, I have an extensive knowledge of all-source intelligence. I am also cross-trained as an infantry officer. I use my infantry background in developing another favorite male character, Craig Benson, who appears in my latest novel, The Dark, which has just

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4 Books to Add to Your Summer Reading List

APRIL 7, 2021

FEBRUARY 18, 2021

JANUARY 15, 2021

NOVEMBER 6, 2020

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Q& A

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SPOTLIGHT ON LOCALS

Stamford-loving residents share their local favorites

VLAD JOSEPH

by joey macari

ANGELA MARTELLO

Music administrator at WWE / pro wrestler / content creator

Mental health clinician at Revive Center for Wellness and real estate agent at Lasko Real Estate

Stamford Resident 32 years

Longtime-Business Pick Brickhouse Bar & Grill

Stamford Resident 23 years

Longtime-Business Pick Great Nails

Town Tradition Alive@5

New-Place Pick “Tough question. I’m excited about Xenhouse. Those guys have been putting in the work for years. It’s great to see their dreams come true by opening up their own facility. Looking forward to seeing that unfold.”

Town Tradition “My favorite tradition is the St. Leo’s Fair. Can’t leave without pizza fritta!”

New-Place Pick Ralph’s Italian Ice

Best View Bedford Street

Fave Food “It’s hard to pinpoint one, so I’ll give three: the ‘Homerun’ from Reddi Rooster—OG’s know it as Garden Catering; the Lomo Saltado dish from Fiesta, Viva, Old House II or Aquario; and buffalo wings from Brickhouse and Vinny’s Backyard.”

Coffee Spot “Humbled Coffee House! Cute, cozy and delicious.”

above: Brick-oven pizza from Villa Italia

Coffee Spot “Donut Delight —not up for debate.”

above: Buffalo chicken wings from Vinny’s Backyard

What Makes Stamford Great “Diversity. Young. Vibrant. Everyone practically knows everyone, which is a blessing and a curse. Overall, it’s a fun city. Lots of activities and good eats.”

above: Whether grab-n-go or stay and chat, Humbled is a neighborhood fave.

“My life’s mission is to leave the world better than I found it. I was raised by two loving parents in a community and city where I never imagined all my dreams could and would come true. I’m looking forward to bringing Stamford to a higher level through entertainment, art and creativity.”

What Makes Stamford Great “Stamford is full of hardworking families, amazing restaurants and small businesses. Stamford is always evolving into a better version of what it was before. There is always something fun going on, whether it’s Alive@5, Hey Stamford! Food Fest, or the St. Leo’s fair. You will never be bored in Stamford!”

“I am very passionate about helping others through my work as a therapist and selling real estate. I hope to promote the importance of a healthy mind and lifestyle when working with my clients. I also encourage our community to invest more time and effort into mental-health awareness and education.”

stamfordmag.com

PHOTOGRAPHS: ALIVE@5 BY HAPPYHAHA.COM; DONUT DELIGHT BY GARVIN BURKE; CHICKEN WINGS BY VINNY’S BACKYARD; HUMBLED BY TOM MCGOVERN; PIZZA BY VILLA ITALIA

above: Alive@Five draws crowds to performances by past and present hit makers for evenings of dancing and singing.

Best View “Shippan Point is a beautiful view of the NYC skyline.’

Fave Food “Anything and everything from Villa Italia, especially their brick-oven pizza, orecchiette with broccoli rabe, and chicken Milanese.”

M O F F LY M E D I A

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LIFE LINE

Karin Hehenberger with her daughter in New York

o say that Karin Hehenberger, MD, PhD, Westport resident, founder and CEO of Lyfebulb, has had an inspiring journey with both her health and in her career, would be an understatement. Diagnosed with type 1 diabetes at sixteen, Hehenberger began a lifelong battle to better her own health. For the next two decades she dealt with numerous complications that ranged from vision problems to organ failure. By the time she was thirty-four, she had undergone both a kidney and a pancreas transplant, within only nine months of each other. Over the course of her own recovery, she connected with others that had also received organ transplants, and it was the first time that she’d ever experienced support from people that truly understood the extent of her physical struggles. As Hehenberger started to reflect on what she had been through—having been given not only a second, but also a third chance

LYFEBULB CONNECTS CHRONICALLY ILL PATIENTS WITH A COMMUNITY AND HEATHCARE PARTNERS THAT CAN HELP by liz barron

at life—she realized that she wanted to do something deeply meaningful. Having spent the first part of her career split between Wall Street and the pharmaceutical industry, Hehenberger knew that it was time for a shift, and in 2014 her vision came to fruition. “The feeling of being alone and thinking that you are the only one who is suffering can make you feel very isolated and different,” Hehenberger says. “It can leave you feeling ‘less than’ when you’ve been diagnosed with a chronic disease.” Her dream was to create a community platform that could help bridge the gap between patients and the healthcare industry. Her ideas came to life when her firm was launched with the mission to make the lives of those managing chronic health problems easier. Lyfebulb does this by partnering with pharmaceutical companies, health plans and others whose goal is to find solutions for patients dealing with chronic illnesses. Their patient community consists of ambassadors and entrepreneurs. Members of both groups consist of individuals who are either living with or close to someone affected by a particular illness. The ambassadors connect with the patient community, and the entrepreneurs develop products to help improve patient’s lives based on their own experiences. Through her own journey, Hehenberger knew that working directly with patients and care partners could generate insights, help come up with new and innovative solutions, and potentially bring new products to market that could drastically improve the quality of life for patients. Lyfebulb uses a process that they refer to as “journey mapping” to understand specific “pain points” among patients. This allows the company to identify some of the biggest challenges for those living with chronic conditions. It also gives patients

stamfordmag.com

“Thinking that you are the only one who is suffering can make you feel very isolated and different.” — K A R I N H E H E N B E R G E R , LY F E B U L B

the opportunity to connect with others that understand what they are going through as well as the chance to interact with industry innovators so that more products can be developed to target and ease some of their biggest struggles. “When you begin to share, other people will share back, and it is comforting to feel connected and be reminded that no one is perfect,” says Hehenberger. “The most valuable measure of real success for a patient is for them to find a way to feel valuable and empowered. Success doesn’t necessarily mean that they can be “cured,” but it does mean that their daily lives can be improved. And when they are given the opportunity to connect, that starts to happen.” Lyfebulb works with patients dealing with various health struggles including those associated with diabetes, cancer, substance abuse, transplantation, migraine and IBS. For more information and to join the community, head to its website at lyfebulb .com.

M O F F LY M E D I A

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BY THE BEACH GRAB A LOUNGE CHAIR AND SOME SPF. THESE THREE PAGE-TURNING NOVELS WILL CAPTIVATE YOU FROM SUNRISE TO SUNSET b y e m i l y l i e b e r t

LADY SUNSHINE BY AMY MASON DOAN The summer of 1979 was revolutionary for Jackie Pierce. Not only did she spend three months at her uncle’s expansive estate, but she experienced the stunning spirit of Californian freedom. While musicians and artists congregated at The Sandcastle in search of inspiration and communal living, Jackie and her cousin Willa became fast friends, tempting fate in their natural surroundings. Unfortunately, what began as a season filled with promise, ended in sudden tragedy when Willa disappeared into the night. Surprisingly, two decades later, Jackie inherits The Sandcastle and returns to sell it. But when a fragment of her past triggers new questions about Willa’s vanishing, Jackie must decipher if the dark secret she’s held on to is even the truth at all.

LAST SUMMER AT THE GOLDEN HOTEL BY ELYSSA FRIEDLAND From the acclaimed author of The Floating Feldmans comes a nostalgic novel about a family reunion at The Golden Hotel in the Catskills (think Dirty Dancing meets The Marvelous Mrs. Maisel). For over six decades, the Goldman and Weingold families—best friends and business partners— have called the glamorous resort their second home. Only the Catskills aren’t as glossy as they used to be, nor is the relationship between the Goldmans and the Weingolds. When an enticing offer to sell the property unites the two families again, they’re forced to decide if saving their cherished hotel is really possible. Brimming with long-hidden secrets, financial drama, and Friedland’s trademark humor, you won’t be able to put this one down.

westportmag.com

BLUSH BY JAMIE BRENNER Three generations of women, “trashy” novels, and a premier winery in economic disarray are the ingredients for this exquisite story about the Hollander Estates and the family behind it. As matriarch Vivian Hollander prepares for her annual summer reunion with her daughter and granddaughter, she worries it might be their last. Of even greater concern is that she may have to sell their family’s legacy to strangers and thereby reveal a deep secret she’s concealed for thirty-five years. When her daughter, Leah (a successful Manhattan shop owner at a crossroads in her marriage and career) and her granddaughter, Sadie (a college senior) arrive, Sadie discovers that her prim grandma ran a book club dedicated to scandalous novels. Unexpectedly, this unearthing may be the very thing they need to heal old wounds and to fight for what they deserve.

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chelseapiersct.com/tour One Blachley Road | Stamford, CT

shop by megan g agnon

BEACH, PLEASE

his is it: the year to upgrade all your summer gear and make the most of your well-earned time in the sun. Because while the perfect beach day is possible, you’ll need a strategic setup to achieve full relaxation mode. Make sure to include a new swimsuit for yourself, a fancy towel that you’re not obligated to share with your kids, and a chic bag to carry it all to your favorite spot in the sand.

FINE LINES

Spread out in style with these vibrant terry towels from Brooklyn designer Ellen Van Dusen. Colorblocked stripes pack a graphic punch in four fun colorways. Towel by Dusen Dusen; $80. Design Within Reach, Stamford; dwr.com

stamfordmag.com

IN THE BAG Bogg bag devotees sing the praises of these smart totes for good reason. After all, they're washable, won't tip over and come with sealable interior bags for items that need safekeeping. The only challenge? Choosing from a rainbow of twenty colors. Original Bogg bag; $74.95. Browne & Co., Darien; dianebrowne.com

SIP & SEA Even with a great cooler, your drinks will start to sweat as soon as they see the sun. Dressing your wine or champagne bottle in nautical striped neoprene will ensure everything stays cool. Pair with floating wine glasses for the perfect gift. Beach Glass stripe wine koozie; $16. Chou Chou, Rowayton; shopchouchou. com

SCREEN TIME Supergoop! aims to get SPF into your daily beauty routine by offering a range of products for all skin types. Sunscreen by Supergoop!; starting at $21. Sephora, Stamford Town Center; sephora.com

TIE ONE ON

The ribbon ties on this otherwise classic one-piece take your beach look to the next level. Prefer a bikini? This style comes in two pieces as well. Bathing suit; $128. Greenwich; jcrew.com

IMAGES COURTESY OF DESIGNERS/BRANDS

BE COOL With this design, Yeti focused on important updates: a lighter weight makes it easier to carry and more critically, the taller height means your bottles of wine can stand upright. Opt for a bold shade like this King Crab Orange and grab a coordinating cushion to add one more seat to the mix. Instant party! Roadie 24 hard cooler by Yeti; $199.99. West Marine, Stamford; westmarine.comcom

PERFECT PAIR Trade your old flip flops for footwear you can sport on and off the sand. The monochrome navy shade on the sole and straps adds style points to any summer ensemble. Jute strap pool slides by Vineyard Vines, $49.50. Westport; vineyardvines.com

JULY/AUGUST 2021 STAMFORD

go Ice, Ice, Baby WHY IS AN UNDERPOPULATED ISLAND MAROONED NEAR THE TOP OF THE GLOBE

ONE OF THE WORLD’S MOST POPULAR TOURIST DESTINATIONS? WE FOUND OUT by kim-marie evans

ICELAND MIDNIGHT SUN PHOTOGPRAHY

celand is hot again. (Pun intended.) The island nation shot to fame as a tourist destination, thanks to Icelandair’s cleverly marketed “Stopover” program dating back to the ’60s. Iceland lured us in with a quick, free taste of its beauty. It worked, and we’re in love. The campaign allows travelers to book a stopover in the country on the way to, or from, major European cities for a simple transfer booking fee. Currently, you can stay in the land of fire and ice for one to seven days with no additional airfare. As international curiosity has grown about the small, mysterious Nordic land, the program has gained in popularity. Iceland’s isolation had long made it an expensive country to visit, but the airline weathered the economic crash of 2008 by positioning the country as an affordable European destination. It is now on many a traveler’s bucket list. It should be on yours, too. Iceland recently reopened to tourists post-Covid. Unless you’re just popping in for a soak in the Blue Lagoon, you’ll want to stay for at least five days to experience some of what this majestic land has to offer.

stamfordmag.com

r e s tor at i v e “A haven for relaxation” Town & Country Magazine

winvianfarm.com

Volcanic eruption at Geldingadalir

VOLCANO COURTESY VISIT ICELAND; GLACIER BY AMY ROBINSON FOR HIDDEN ICELAND

FIRE If there was ever a time to visit Iceland, it is now. The still-erupting Fagradalsfjall volcano is a once-ina-lifetime experience. The eruption occurred on March 19, 2021, and experts expect it to continue for months and possibly years. Iceland is a country constantly being recreated by volcanic eruptions. Unlike the 2010 eruption that snarled air traffic for weeks and the destructive 1973 eruption, this recent seismic event feels almost planned by the gods to allow humans to brush up against the divine. The glowing orange rivers of lava are a short drive from Reykjavik, followed by a relatively easy hike. Ryan Connolly of Hidden Iceland has been leading private volcano tours for the last several months. The first question, of course, is: “Is it safe to hike an active volcano?” And though no one can predict Mother Nature, the eruption is described as effusive—a slow release of lava

FUN FACT Iceland is one of the last places on Earth to be settled by humans. Vikings from Norway discovered the land by accident 1,100 years ago.

without the destruction. Another big concern is gas emissions. The team is continuously monitoring levels and has never had to cancel a trip. Guests are accompanied by a geologist or volcanologist, who share the history of the region. Every tour is customized. You can reach Ryan at hiddeniceland.is. For another ultimate volcano experience, book a tour that will lower you into the crater of a formerly active volcano. Iceland is the only place in the world where a tour like this exists, and it’s only accessible from May to October. Thríhnúkagígur volcano last erupted over 4,000 years ago, and there are no indications of it erupting again in the near future. A setting like this is rare, because the volcano did not collapse after its eruption. Though it’s only thirty minutes from Reykjavik, the hike can be rugged. For those who would rather not traverse lava fields covered in moss, you can arrive by helicopter. The descent into the earth leaves some visitors describing it as a “strangely

emotional experience.” The trip of being slowly lowered 700 feet in an open basket is around $360 per person and includes all the safety gear. Bring nerves of steel and a warm jacket. insidethevolcano.com

ICE

About 11 percent of Iceland is covered in glaciers—there are 269 of them scattered across the country. Summer is the best time to head out on the ice, because the temperatures are much more bearable. Temps hover around 50 degrees and never climb above 80 (except for once in 1939). You can four-wheel, snowmobile or hike most of the glaciers. The two most popular glaciers to explore are Vatnajökull (the largest ice cap in all of Europe) and Langjökull (second largest in Iceland). Of the two, Langjökull, Long Glacier, is more popular simply because it’s more accessible and closer to Reykjavik. Visitors can

stamfordmag.com

Falljökull glacier

spend the day snowmobiling the 3,500-year-old ice cap and even descend into an otherworldly ice tunnel beneath its frozen surface. Yes, even in summer. In 2015 the team from Into the Glacier, a private tour company, undertook the herculean task of digging the largest manufactured ice tunnel in the world. Now you can descend into the depths of a glacier yearround. You can even get married in the ice chapel (we’ll refrain from the obvious cold feet joke). Reaching the tunnel entrance at the top of the glacier is a challenge, so the company repurposed a former NATO missile launcher (designed for traversing heavy snow and rock, not launching tourists) to transport guests up the steep and snowy terrain. Inside the approximately half-mile-long tunnel, it’s a constant 32 degrees. You pack the hiking boots, they’ll provide the crampons. intotheglacier.is

THE BEST ORTHOPEDICS BY FAR IS RIGHT HERE. Hospital for Special Surgery and Stamford Health have teamed up to bring world-class orthopedic care closer to you. Our team of experts remains dedicated to making safe, responsible musculoskeletal care available – wherever you are. To learn more about our in-person and virtual appointment options, visit HSS.edu/StamfordHealth

HSS Stamford, 1 Blachley Rd, Stamford, CT 06902 Most major insurance plans accepted. New patients welcome.

Sky Lagoon is a brand-new oceanfront geothermal lagoon that just opened this spring. Perched above the ocean, this new hotspot is a manmade lagoon with an infinity edge blurring the line between the pool and the ocean below. The lagoon offers a seven-step spa experience called The Ritual, which combines warm and cold water, warm steam, dry heat and fresh air. It’s also home

to the Lagoon Bar, located in the side of a cave, the Sky Café and the Smakk Bar. Sky Lagoon is a short drive from Reykjavik. Book your visit ahead of time. Children under twelve aren’t permitted. The cost for the luxury experience (the SkyPass) is $108 per adult. skylagoon.com. If you are driving the Ring Road, stop at the relatively new Vök Baths on the eastern side of the island. These floating geothermal baths are pools suspended over the surface of the lake. The word

Vök originated in 1963, when locals discovered the lake’s geothermal activity. Confused as to why specific spots in the lake would remain unfrozen in cold temperatures, they named the unexplainable situation “Vök” meaning “melted ice holes.” Additionally, there are two on-shore hot pools, an outdoor pool bar, as well as a steam bath and cold tunnel equipped with a mist shower. vokbaths.is

GET BEHIND THE WHEEL Iceland is not a large country, it’s roughly the size of Kentucky. Here are two worthwhile drives. The Golden Circle is a 140-mile scenic route in the southwestern section of the country. The route will take you to Thingvellir National Park, the Geysir Geothermal Area and the Gullfoss waterfall. You could do the whole circle in as little as five hours, with stops. The Ring Road (Highway 1) is an 800-mile loop that encircles the entire island. This road is completely paved except for a few miles and will get you into the raw natural beauty that Iceland is famous for. stamfordmag.com

GUIDETOICELAND.IS; SKY LAGOON, CONTRIBUTED

DON’T FORGET THE WATER

GRACIOUS LIVING IN A WELCOMING COMMUNITY

FAIRFIELD COUNTY’S PREMIER 62-AND-OVER INDEPENDENT LIVING COMMUNITY Set within a beautiful landscape adjacent to a conservation area, Waterstone on High Ridge will offer residents plentiful options to enjoy their natural surroundings. From outdoor dining spaces to a putting green and walking paths, there will be so much to do here. Contact us today to arrange a tour and take home a special gift from Hoagland’s of Greenwich.

go WHERE TO STAY

No.1

Hotel Borg Stay in the center of Reykjavik at the Hotel Borg. Originally built in 1930 by an Olympic athlete, the hotel’s ninety-nine rooms have been restored to their original Art Deco style. Prices this summer start at $400 per night. keahotel.is

Ion Adventure Hotel Adjacent to Thingvellir National Park and less than an hour from Reykjavik, the Ion Adventure Hotel is one of the few true luxury hotels outside of Iceland’s capital. The former barracks for power plant workers was transformed into a concrete-and-glass Nordic-modern showpiece. Rates start around $450 per night for a standard room, $1,000 per night for a thermal junior suite. ioniceland.is

The Secret Suite at the Retreat at the Blue Lagoon

No.3

Hotel Ranga Hotel Ranga on the southern coast is part luxury, part country lodge. It straddles a river and features rooms themed after the seven continents, and there’s an observatory for stargazing. Private helicopter tours of the glaciers take off from the back garden. Rates this summer start at $475 per night. hotelranga.is

No.4

Siglo Hotel This charming hotel is in the far north of the country in the fishing village of Siglufjörður. Rooms start at as little as $250 per night in the summer, but the views are priceless. Watch the midnight sun rebound off the horizon from the hotel’s waterfront pool or tee off on the nine-hole course situated between mountains. siglohotel.is

specialty, hakarl. This dish of fermented (rotten) shark meat is best enjoyed by only the bravest diners. Fair warning, even Anthony Bourdain couldn’t handle it. loki.is

The Retreat at the Blue Lagoon for the gourmet food, floor to ceiling windows with stunning views and the exhaustive wine cellar. Guests can visit the cellar that was carved into a cavern of lava that dates back to 1226. bluelagoon.com

No.2

Dill The first Icelandic restaurant to earn a Michelin star is run by Chef Gunnar Gíslason, who is considered a foundational figure in Icelandic cooking and credited with energizing Reykjavik’s food scene. dillrestaurant.is

THE RETREAT AT THE BLUE LAGOON The Blue Lagoon is no secret, but the private suite at the Retreat at the Blue Lagoon is. Tucked into the side of the world-famous hotel and spa, the secret suite isn’t listed on the rate sheet or advertised— you’ll need to request it. Many assume that the lagoon is

No.3

Moss Restaurant Book a table at Moss Restaurant at

WHERE TO EAT

a natural wonder, but it’s actually a serendipitous accident. When drilling at the nearby geothermal plant began in the 1980s, it assumed the wastewater would filter back into the lava and disappear. Instead, the warm, mineral-rich waters accumulated, and locals discovered its therapeutic properties. The water is continuously renewed by high-powered pumps and, most important, is always warm. Regular summer room rates start $1,600. Or opt for the Fire and Ice Getaway for two: A threenight stay with unlimited use of the spa and lagoon, a six-hour visit to the hidden spa in the secret suite, in-water and indoor massages, a three-course dinner at the Spa Restaurant, a fourcourse dinner at Lava Restaurant and a seven course tasting menu at Moss Restaurant. You’ll also get a one-hour helicopter tour of the Reykjanes Peninsula and the currently erupting volcano and a two-hour private ATV tour of the local landscape. Daily breakfast and luxury airport transfers are included in the $11,000 price. bluelagoon.com G

INSIDER TIP Grab a world-famous Icelandic hot dog anywhere in the country. What makes the hot dogs “worldfamous”? They’re made mostly from organic, free-range, grass-fed, hormone-free Icelandic lamb, pork and beef.

No.1

Café Loki This cozy second floor café in a charming home overlooking the church in the center of Reykjavik offers comfort food and some of the most authentic Icelandic cuisine. It also serves the local stamfordmag.com

HOTODG STAND COURTESY OF WWW.BBP.IS/; SECRET SUITE AT THE BLUE LAGOON,GIORGIO POSSENTI

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JULY/AUGUST 2021 STAMFORD

CURTAIN CALL’S 2021– 2022 Season We’re back for our 31st!!!!

Area Premiere!!!

Plus comedy nights, concerts, murder mysteries and more! Subscribers have exchange privileges & restaurant discounts.

203-461-6358 www.curtaincallinc.com Produced in cooperation with The City of Stamford The Sterling Farms Theatre Complex 1349 Newfield Avenue, Stamford, CT

It’s Time to Celebrate the Good Guys! Visit ilovefc.com to nominate those individuals and organizations who have gone beyond the ordinary to the extraordinary in their support of those in need. Honorees will be featured in the November issue and celebrated at a special awards ceremony.

PLEASE VOTE TODAY! Go to ilovefc.com/lightafire VOTING DEADLINE: JULY 9

Nominations being accepted in the following categories: Most Involved in the Arts Most Dedicated Committee Member Outstanding Philanthropist Outstanding Teen Volunteer Best Friend to Children Best Health Advocate Lifetime Achievement Best Friend to Seniors Most Involved Couple Corporate Good Neighbor

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eat left: Misto, tempura of seasonal vegetables with spiced mascarpone and grilled branzino in caperberry and lemon sauce right: St. Louis ribs, smokey-sweet double rib topped with purple slaw

N E W R E S TA U R A N T

A TASTE OF ITALY

hen Americans travel to Italy, they have an epiphany. The food in restaurants there has nothing to do with the Italian American food back home. The new Divina Modern Italian restaurant in downtown Stamford is bringing on nextlevel Italian food. This ancient cuisine, with its traditional regional influences, has continued to evolve, reflecting different people, cultures and ingredients. Divina’s owners hail from Rome, Naples and Calabria, and the menu is fresh, exciting and welcoming. At Divina “modern Italian” means visually arresting, vegetable-forward dishes like meltingly soft baby eggplant, topped with a punchy romesco sauce sprinkled with pine nuts and topped with grilled sweet and spicy

peppers. Deeply satisfying to meat eaters as well as to vegetarians, it’s among many terrific dishes for sharing. Rome is known for its tempting fried snacks. Divina’s chef transforms Roman deep-fried vegetables into Misto, tempura of seasonal vegetables with mascarpone spiced with Calabrian chile. Tuna crudo hit every note. Cool, clean tuna, fresh chiffonade of basil, umami of soy and sesame, citrus from lime and yuzu, a hit of heat from minced blistered jalapeño, and a final crunch of crescents of crisp pickled cucumber. Food heaven in a bite. Chef JQ is not afraid of heat and flavor, and on the night we dined, a regular guest at a well-spaced outdoor table, told us the tuna crudo is her favorite. (She also loves the veggie ceviche.) We continued the stamfordmag.com

seafood theme with grilled octopus served with ribbons of fennel slaw, segments of grapefruit and orange, and the lovely touch of grilled lemon, which we squeezed over the tender octopus tentacles. Also great for sharing are artisanal boards of local and imported cheeses and sausages, including porchetta, herb-filled, rolled, roasted pork. St. Louis ribs? Why not? Divina’s chef prepares a succulent double rib in smoky chipotle barbecue sauce, topped with purple cabbage slaw, whose fresh crunch and acidity counters the rich meat and sweet-tangy sauce. Once again, it was a visually stunning dish. The chef has an artistic eye. (Pro tip: Bring an order of ribs home to a loved one. My husband devoured them. “This guy

PHOTOGRAPHS BY KYLE NORTON

THE NEW RESTAURANT DIVINA FEELS LIKE A CULINARY GETAWAY by eliz abeth keyser

eat

top row: Housemade pastas change seasonally and include gluten-free ravioli; Divina's chic modern bar, contemporary cocktails tempt and the owners are proud of the wine list. bottom row: The wine room; Char-Grilled Branzino, lemon caperberry sauce, grilled asparagus, parmigiano potatoes; and the main dining room.

knows how to make ribs,” he said.) Housemade pastas come in small and full servings, and include a light, gluten-free ravioli filled with spinach and ricotta. Lobster ravioli, made with traditional flour, is topped with fun, crunchy tempura squash blossoms. Next time we’re going to try the fettuccine with prawns, fresh mint and ’nduja, the spicy spreadable sausage from Calabria. Pizza is Neapolitan-style, thin, with spots of blistered crust. The Verde is spread with arugula pesto and topped with cauliflower, asparagus, mushrooms and mozzarella. Market is a sweet-salty combo of prosciutto, figs and Gorgonzola Dolce drizzled with truffle oil sweetened with honey. Divina’s chef fires up a traditional tomato sauce (organic) and mozzarella pizza. There’s a spicy version with ’nduja and long hot peppers, and a gluten-free option. The Plates section of the menu offers hearty servings of classics like braised short ribs and

polenta, and grilled branzino, Mediterranean sea bass, in lemon caperberry sauce. The rib eye steak is 15 to 18 ounces, served with red wine sauce, broccoli rabe and crisp Parmigiano potatoes. What’s this? The Italian-American classic, chicken parmigiana, is on Divina’s menu? Yes, and it’s made the way co-owner Enzo calls “the right way”—á la minute, rather than breaded and fried, sauced and reheated. This creates a crisp coating on the cutlet, which is served with organic tomato sauce, fresh mozzarella, and housemade pasta. Fresh herbs, a staple of Italian cooking, add their perfume to every dish. The dining room, in the Marriott, has been redesigned to open to the street, making it more approachable. The casually sophisticated room has a clean, uncluttered palette of white, brown and blue. High-backed tan leather banquettes create cozy spaces for wood tables. A long white bar has a subtle serpentine curve

stamfordmag.com

that calls out for better days ahead. Divina has a private event room, and an attractive wine room. The owners are proud of their wine list, which has many boutique wines for those looking to learn more about regional Italian wines. This is an Italian restaurant after all, and ordering a bottle is part of the experience. You can find customer friendly bottles, priced to sell, as well as Divina’s “cult picks” for high rollers. Cocktails are large, contemporary mixologist affairs. I enjoyed an evocative Aperol spritz. Desserts include coconut lemon cheesecake, hazelnut tiramisu and gelato. Divina also serves breakfast and a late-night menu. Pro tip: There’s public parking at the end of Summer Street, a short walk from the restaurant. The Marriot valet parking is convenient but expensive ($14 for two hours, sans tip), and they don’t let the restaurant validate.

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left: Leland Avellino creating hot and steamy pulled pork center: The messy deliciousness of saucing ribs on the grill right: The Avellino family calls Stamford home

hen Covid hit in 2020, Leland Avellino, longtime owner of Dinosaur BBQ, and his partner/founder, John Stage, made the difficult decision to close after eight years in business together. Suddenly, Leland found himself at the beginning of an exciting solo chapter. He was debating whether to go Down South to purchase his own smoker when, as kismet would have it, one showed up for sale just miles from his home. Before they moved to a commercial kitchen on Larkin Street, Leland and his family were handing out orders from the end of their driveway to friends. Word spread fast and, suddenly, Avellino Family Barbecue became one of the city’s most coveted takeout spots (for pickup info, weekly menus and latest updates, see avellinofamilybbq.com). Seeing that this small business had potential, Leland teamed up with none other than his wife, Sarah, whose background in marketing, communications and project management, was well suited for a venture like this. Sarah says they are a “true family business”: Leland does the cooking; she handles customers, order processing, social media, communications, graphic design and more; and their daughters, Ella and June, serve as welcoming (and adorable) hostesses. Read on as Leland answers your most burning questions. What was it like rebranding yourself in the era of Covid? “My previous restaurant closed with the first wave of Covid, so it was only fitting that it drove me into the next thing, working for myself. The ideas of supporting our local community and taking care of each other, both of which were core values of ours

summer days and battling the snow on Super Bowl Sunday. We’ve had—and will continue to have, I’m sure—our fair share of growing pains, but we’ve also made some amazing memories of building this business and cooking for so many of your families.” What’s been the biggest obstacle? “Our biggest obstacle has been finding the right space to craft our barbecue and grow our business. We started last summer with ten friends in our driveway, and from there we’ve had to figure out the right moves to make that worked within the context of a global pandemic, juggling family life and my wife’s full-time job, and continuing to feed more people through Avellino Family Barbecue.” Why BBQ? “Barbecue is different than so many types of cooking, because you just can’t rush it. You have to respect the process and the ingredients. There are no shortcuts—at least none that don’t sacrifice quality. Being a small operation allows me to [oversee] every single thing that goes out, and I’m constantly challenging myself to figure out ways to get more out of my pit and the ingredients to keep improving.

before the pandemic, are the foundation of our business and what constantly motivates us. Connecting with our customers, especially in the beginning when they literally came up our driveway and watched me pull their orders directly off the pit, has been amazing. They’ve seen us sweating on 95+ degree

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I’m also really enjoying being out on my own. It has enabled me to source the best possible product and develop flavors and promote a culture of quality and community that I haven’t been able to do in the past. I think all of that comes through in our barbecue, and our customers see and taste that.” How do you wind down after a big cookout? “I usually debrief with my team and then enjoy some good bourbon. A good night’s sleep quickly follows to recover from the previous night’s overnight cook.” What’s the plan moving forward? “Our plan is to connect with like-minded partners and grow this little company. We will lean into cooking the best barbecue with the highest quality meats for our wonderful community as guardrails. What exactly that looks like is yet to be seen. We’d love to end up in a small four-walls retail location with plenty of outdoor space for our community to gather. We’re also doing a lot more catering for parties and events this summer as things continue to open up. 2020 and 2021 have already blown us away, so whatever comes next will be just another blessing.”

PHOTOGRAPHY: FOOD BY JAY RITTER / TMR IMAGERY; FAMILY, CORTNEY WOOD PHOTOGRAPHY

Pit Stop

AVELLINO FAMILY BARBECUE caters to homemade appetites here in Stamford by joey macari

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JULY/AUGUST 2020 STAMFORD

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above: Fresh muffins, an iced coffee drink and the El Lox Bagel below: Winfield Coffee is taking their treats, coffee and sandwiches to the streets with a new mobile van.

Pour You T

here have been many success stories floating around this year of businesses making lemons out of lemonade, post-pandemic. Whether opening up brand new businesses, serving patrons online, or adopting safer customer-service strategies to ease the mind of locals, the neighborhood businesses show up for its regulars. One in particular is sustaining not only itself, but also the community at large. Winfield Street Coffee (winfieldcoffee.com), which opened up a Stamford location in 2019, announced this year the launch of its new coffee truck. While taking coffee on-the-go to the max, it is also lending a helping hand to those most in need. “The core of what we do is always proving value to our community,” says owner Breno Donatti. “I know that as long as we are providing value, our customers will always come back. So our plan to thrive during this time was two-fold: First, we would start a meal-donation program [see it at winfieldcoffee .com/giving-back] to leverage our

resources and help feed the local shelters and homeless population that didn’t have anywhere to turn to when Covid hit. And, two, we would invest on a fleet of mobile operations to become 'pandemic proof.' Basically, if we are able to operate outdoors, with a smaller menu and with the flexibility of moving to wherever customers need us to be, that would be a golden combination. The Winfield Coffee Truck is our first truck and will help us accomplish the two goals: Keep serving the

homeless community and shelters as we have been doing and be able to serve our customers wherever they are located or wherever they need us.” The look of the truck conveys simplicity and efficiency, functioning as a straightforward grab and go, without sacrificing the extras that make Winfield innovative. Winfield partnered with longtime branding partners Box 8 Creative for the design and plans to utilize its potential in many different locations.

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“We are hoping to park the truck on a different neighborhood every two months to expand our reach and promote our brand,” says Donatti. “We will also be available for private parties and events. Lots of weddings happening now post-Covid and they all need a good coffee bar!” It provides the same great crowd pleasers—such as the peanut butter mocha, iced cappuccinos, nitro cold brews, lox bagels and hungry man sandwiches—but on wheels. Additions to the menu are in the works. The newest development to come out of Winfield demonstrates how businesses here continue to push the boundaries and lift up other members of the community. “Our Stamford location is a great example of creativity and flexibility in action,” Donatti remarks. “We use that flagship location to showcase local artisans, artists, entrepreneurs, musicians, churches, fitness instructors, bakers and so much more. Because, at our core, we really are a community-oriented company, and there is no other way I would rather run this business.”

PHOTOGRAPHY COURTESY WINFIELD; TRUCK BY BRENO DONATTI

WINFIELD STREET COFFEE is on the move with its brand new coffee truck by joey macari

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JACKIE'S EMPANADAS ON THE GO

am Argentine born, Greenwich resident with a business in Stamford, and mom of five,” says Jackie Krac. She leaves out the detail that she is the creative force behind Jackie’s Empanadas on the Go (empanadasonthego.com). She sells the satisfying meat-filled pastry either parbaked, for a quick dinner, or frozen, to have something on hand. “I have an online store with a commercial kitchen in Stamford for take-out, pickup and delivery,” she says. “We make empanadas and authentic Argentine comfort food frozen, with easy baking instructions, or ready baked.” Again, she leaves out a detail: They’re amazing. These pockets of dough, or turnovers, are stuffed with filling, usually beef, but sometimes chicken or pork.

by diane sembrot

supported them over the years. Within a few months of starting the fundraiser, she realized that she also had the start of her new business. “In that opportunity, I decided to crimp and freeze empanadas, and then sold them for a month. When people kept calling to order, we turned it into a business in a few weeks—it was January 2017. We still donate a portion of proceeds to the charity, and we started our fifth year in business and have expanded our menu over the years.” The current menu includes tuna, steak, ham-and-cheese, spinach, onion and caprese. She also makes gluten-free options. To appeal to those with a sweet tooth, she offers baked medialunas, dulce de leche empanadas and flan, among other treats.

above: Owner, and empanada aficionado, Jackie Krac

Everyone puts their own spin on them. An egg wash gives the baked empanadas a warm glow on the crust, making them eye-pleasing, savory and filling crowd-pleasers. “Our business started off as a fundraiser for a charity in Argentina that fights infant malnutrition,” says Jackie. This was back in late 2016, and she has

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above: Jackie's irresistible empanadas

Of course, 2020–21 was a challenge for most small businesses, but Jackie found that she was well setup for what people needed. “Particularly over Covid times,” she says, “we were busy delivering to keep people home, and adding new empanada assortments and savory dishes. We deliver to Fairfield and Westchester counties, and Manhattan and Brooklyn on set days.” Find her at 75 3rd Street in Stamford, Monday through Friday, 9 a.m.–4 p.m., and farmers markets in Old Greenwich and Westport in spring and summer, Sam Bridge Farmers Market in winter; also on GrubHub or UberEats for same-day, quick delivery. To place a curbside order, call 917-602-5850.

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HOW SWEET! by diane sembrot

hen New Yorkers moved to Stamford, they didn’t just buy homes and settle down. They started opening businesses, too. Take the newly opened Nora’s Ovenworks (norasovenworks .com), a full-service bakery, in Ridgeway Shopping Center that comes here via Westchester. It has all your favorites, from custom cakes and baguettes to cupcakes and pastries, and founder Nora Brunnett and her team make all of the offerings from scratch. She started baking as a girl, learning from the best. “On Sundays I watched my grandmother bake as she shared stories, so that now the two are intertwined,” she says. Nora didn’t think to turn pro until 2012 when PTA was trying to run a fundraiser. Nora stepped in but needed help, so she struck a bargain—if another mom helped with the fundraiser, she would run her first 5K. Nora felt so great at the finish line, she later followed up with a half marathon, and, through her baking, also raised money for the Leukemia and Lymphoma Society in honor of her grandmother. Word spread, and she started getting orders. Within two years,

left: Little bakers learn the basics in classes and camps right: Fancy cake design below: Ribbon cutting

she was making lots of cakes for celebrations—enough that she could open her own place: Nora’s Ovenworks. Now she has space to do all of the creative baking that she wants as well as the opportunity to share it with the next generation of bakers. She runs classes for both kids and adults as well as birthday parties (on-site and virtual) and camps. A birthday party includes a personalized apron for the birthday child and cake and pizza for the guests as well as baking fun. For example, the Artist Alley Cake Decorating Party lets up to ten children decorate their own cakes, and The Cupcake Wars Party brings out the fun side of competition. There are plenty of options for small-batch festivities. Nora also inspires the up-andcomers through summer camps, such as the July 26 Summer Camp for Films, Fondant and Frosting, to mix a love of movies and cake decorating, and the August 23 Fondant Gardens Camp to make cupcakes that look like little succulent gardens. But, again, there are plenty of options. Shoppers should also know that the shops sells jam made with fresh Connecticut fruit. Read on for what this local baker shared about business.

Why did you move to Stamford? “My family lives in Stamford and we really love it. It’s big enough to have a lot of choices in places to go, but not so big that you don’t know your neighbors. It reminds me of the city where I grew up.” What made you leave your first location? “We outgrew our bakery in Harrison. We were limited to how much we could showcase because of space and we were only able to accommodate parties of eighteen. We were turning people away for larger parties and summer camps. We offer eight different weeks of summer camps, one-time monthly classes, and weekly class sessions in the fall. I hated turning away kids who want to learn. It feels like a crime, like cold cake.” And Stamford was the right fit? “We looked for over a year and kept coming back to Stamford. So, finally, in February 2020 we signed the

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lease and got the keys for Ridgeway on March 6. It’s been a process opening, but the City of Stamford was very supportive in helping us through it. We now have the space to showcase all of the yummy treats. Every recipe is our family’s recipe or recipes we have tweaked and made our own. From Grandma’s turtles, to Aunt Doris’s honey wheat bread, to greatgram’s brownies and suggestions from customers—we take requests. We bake everything here on site from scratch. We also do an annual baking competition, Thanksgiving Paint Night, gingerbread building with Santa visits, classes and so much more.”

What’s the secret to your baking? “At Nora’s Ovenworks, all recipes are family recipes or tweaked finds with a little love added and made our own. We use all the freshest ingredients possible. My grandma shared her passion for baking with me and I love sharing it with any baker willing to learn.” Why baking? “Food is my passion. My heart goes into everything we serve. Food binds us together as humans. We all need food. It connects us, tells our stories, lets us explore new paths and brings us to the table. Plus, we all eat so we should all know how to bake.”

PHOTOGRAPHY: FOOD © ADRIAN MUELLER; PARTY BY PHILLIP VAN NOSTRAND PHOTOGRAPHY

THE NEW BAKERY, NORA’S OVENWORKS

money matters GRAB A BUCKET

Jim Pratt-Heaney

hat a difference a year makes. The stock market freefall in early 2020 had investors teetering on the edge of panic. One year later, the market has nearly doubled, setting and resetting record highs. Combined with reduced spending (no dinners out, no lavish vacations abroad), restored bonuses and perhaps a house sale or two, many investors here in lower Fairfield County have

an unusual quandary: Figuring out what to do now with an extra stash of cash, say $100,000 or so? Jim Pratt-Heaney, the founding partner at Coastal Bridge Advisors in Westport, has some suggestions. “It really depends on the person. To some, discretionary means I can take a risk and I don’t care. To others, it means I want to have it two years from now. Very few people can handle things that go up and down 20 percent a day. It starts with finding out everything else they have.” And to find that out, PrattHeaney turns to buckets. In the simplest terms, a financial plan contains three buckets. The first represents safety, or what you need on hand to maintain your lifestyle: money for house payments, insurance policies, bill payments and the like, so that “when 2008 or 9/11 happens, there’s enough in there that you don’t need to worry about the market,” he says. The second bucket holds

BY CAROL LEONETTI DANNHAUSER

WHAT TO DO WITH YOUR EXTRA CASH NOW

commodities, stocks, bonds and other investments designed to grow over time, time being the shock absorber for inevitable bumps in the road. “The last bucket is aspirational,” he says. High-risk, high-reward, less liquid, philanthropic holdings go here— in other words, this is the place for your extra $100K. “If you lost it, you’d be OK,” Pratt-Heaney says, adding this asterisk: “It’s life-changing money. No matter what you do, it takes time to earn $100,000. Maybe you don’t want to treat it as ‘extra.’” Before fooling around with your new money, be sure to max out retirement accounts, pay off expensive debt and pad your emergency fund. Then you can get creative with your investment repertoire. If you’re risk-tolerant, explore targeted-play ETFs such as a clean energy fund or cryptocurrency exposure. Think about non-traditional lending with a business development company (BDC). These tend to

pay handsome yields, though not without increased risk. Invest in real estate, either by buying another property of your own or, if you don’t want to be a hands-on landlord, with a REIT or private equity real estate fund. Hedge your losses. A ’40 ACT fund, for example, earns you about two-thirds of the upside in a positive market, as well as access to private vehicles, and offers downside protection. Or maybe you’d rather turn a hobby into something more. Art, wine, muscle cars— intelligent buying and selling might earn you money versus only costing you. Not all investments generate returns measured in dollars. Maybe you’d like to invest in yourself—get a personal trainer, a yoga teacher, a fitness pro, a piano teacher. Or buy something that will make you happy in the long-term, whether a motor home, a little bungalow somewhere or a side business.

RECORD HIGHS IN THE MARKET equals “many people making a ton of money. If that $100,000 is in profit, you’re going to pay a tremendous tax bill,” Pratt-Heaney warns. You can avoid paying those taxes—and benefit needy causes —by setting up a donor-advised fund, which is an investment account for the charities of your choice. “It’s an easy way to give, there’s no capital gains tax, and you get a deduction.” Besides helping the needy, this is a great way to get your family interested in investing. “Sharing the wealth is always good, and with a donor-advised fund you could actually end up giving more to the charity. We say, everything you give should be out of a donor-advised fund.”

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AGAINST CANCER An Evening of Comedy Honoring

HONORABLE MICHAEL & CAROL FEDELE to Benefit the American Cancer Society

Thursday, September 23, 2021 The IC, Stamford CT

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Our Mission The mission of Breast Cancer Alliance is to improve survival rates and quality of life for those impacted by breast cancer through better prevention, early detection, treatment and cure. To promote these goals, we invest in innovative research, breast surgery fellowships, regional education, dignified support and screening for the underserved.

Taking a Look Inside Westy...

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JULY/AUGUST 2021 STAMFORD

THE

2021 WINNERS

THE BEST OF THE BEST To check out all of our winners digitally scan here

stamfordmag.com

TIME TO SHINE We all need a reason to celebrate! Here, with the winners of our annual readers’ poll revealed, we applaud the local businesses on making an impression and building a loyal following. A commitment to excellence is never easy (it’s not supposed to be), but this year was especially challenging. Congratulations to the those who give their best every day!

FOOD

SHOP

SERVICES

DRINK

STYLE

TO-DO’S

PG. 58

PG. 68

PG. 76

JULY/AUGUST 2021 STAMFORD

M O F F LY M E D I A

C O N N E C T I C U T • 2021

THE

READERS’ PICKS

2021 WINNERS OF

FOOD & DRINK One of the great joys in life is A DELICIOUS MEAL AND A FEW REFRESHING DRINKS with friends, old and new. Leave it to these pros to create your favorite dishes and cocktails, served with a smile. Our readers reveal their favorite local restaurants, cafés, bars and grab-and-go places. stamfordmag.com

THE LILA ROSE BY KYLE NORTON

GOLD COAST

THE WINNERS LIST RESTAURANTS Best Service Match 98 Washington St., Norwalk, 203-852-1088; matchsono.com Business Lunch Prime Restaurant 78 Southfield Ave., Stamford, 203-817-0700; restaurantprime.com Creative Menu Tied Winners Taco Daddy 121 Towne St., Stamford, 203-541-5770; tacodaddystamford.com and The Whelk 575 Riverside Ave., Westport, 203-557-0902; thewhelkwestport.com Hotel Restaurant + Outdoor Seating Artisan Southport 275 Old Post Rd., Southport, 203-307-4222; artisansouthport.com New Restaurant The Lila Rose 121 Towne St., Stamford, 203-569-9227; IG @tacodaddyandthelilarose Outdoor Dining Table 104 299 Long Ridge Rd., Stamford, 203-388-8898; table104stamford.com

above: Everyone needs a happy place to escape the stress of everyday life. Here’s one close to home. The Lila Rose delights with pure groovy fun paired with outstanding food and drinks.

THE LILA ROSE // WINNER OF NEW RESTAURANT

Everything’s aglow and there’s a bit of magic—and a whole lot of fun—in the air at The Lila Rose. Put life’s worries aside at this new restaurant, which gets serious about fully enjoying food and drink. Co-owners John and Morgan Nealon and Chef Mo have created a wonderland, ready for you to dig into angry lobster risotto or other tapas, get serious about your dry-aged New York strip, and sip your cocktail. Impossible not to smile and feel good about life here. JULY/AUGUST 2021 STAMFORD

Pickup/Delivery Option Little Pub 531 East Putnam Ave., Cos Cob, 203-717-1147 | 26 Danbury Rd., Wilton, 203-762-1122 | 2133 Black Rock Tpk., Fairfield, 203-612-4567; see all locations at littlepub.com

M O F F LY M E D I A

GOLD COAST C O N N E C T I C U T • 2021

READERS’ PICKS

1 // BARCELONA RESTAURANT & WINE BAR // WINNER OF BEST TAPAS

We’ll take an order of Blistered Shishito, PEI Mussels, Grilled Quail, Bacon-Wrapped Dates and Spinach and Chickpea Cazuela for the table—because we plan to share. As for washing it down, choose from dozens and dozens of options. If this sounds good to you, head over with friends and enjoy yourself. stamfordmag.com

above: Boquerones, Patatas Bravas, Jamón and Manchego Croquetas, and Hanger Steak with Truffle Vinaigrette

TOM MCGOVERN

M O F F LY M E D I A

READERS’ PICKS Private Dining/Intimate Venue Oak and Almond 544 Main Ave., Norwalk, 203-846-4600; oakandalmond.com

Chinese The Little Kitchen of Westport 423 Post Rd. E., Westport, 203-454-5540; littlekitchenwestport.com

Seafood The Restaurant at Rowayton Seafood 89 Rowayton Ave., Rowayton, 203-866-4488; rowaytonseafood.com

French Le Fat Poodle 20 Arcadia Rd., Old Greenwich, 203-717-1515; lefatpoodle.com

Special Occasion/Date Night Tavern at GrayBarns 194 Perry Ave., Norwalk, 203-580-1900; tavernatgraybarns.com Steak Washington Prime 141 Washington St., Norwalk, 203-857-1314 washingtonprimect.com Sushi Nordic Fish 1499 Post Rd., Fairfield, 203-292-8400; nordicfishfairfield.com Tapas Barcelona Wine Bar 222 Summer St., Stamford, 203-348-4800 | 515 West Ave., Norwalk, 203-854-5600 | 4180 Black Rock Tpk., Fairfield, 203-255-0800; see all locations at barcelonawinebar.com

REGIONAL SPECIALTIES American BJ Ryan’s 57 Main St., Norwalk, 203-866-7926; bjryans.com Asian Fusion Mecha Noodle Bar 151 Bedford St., Stamford, 203-801-7577 | 116 Washington St., Norwalk, 203-295-8718 | 1215 Post Rd., Fairfield, 203-292-8222; see all locations at mechanoodlebar.com

Thai Little Thai Kitchen 21 St. Roch Ave., Greenwich, 203-622-2972; 4 West Ave., Darien, 203-662-0038; littlethaikitchen.com

CASUAL FOOD

Greek Kouzina Taverna 223 Main St., Stamford, 203-588-0110; kouzinataverna.com

Bagels Village Bagels 1874 Post Rd. E., Westport, 203-319-0299 | 873 Post Rd., Fairfield, 203-254-1750; villagebagelsct.com

Indian Coromandel Cuisine of India 68 Broad St., Stamford, 203-964-1010 | 25 Old Kings Hwy. N., Darien, 203-662-1213; see all locations at coromandelcuisine.com

Breakfast The Tasty Yolk 1505 Pequot Ave., Southport, 203-726-6520 | 999 Brookside Dr., Fairfield, 203-526-9745 | 4700 Park Ave., Bridgeport, 203-572-8884 | storefront: 2992 Fairfield Ave., Bridgeport, 203-545-9311; thetastyyolk.com

Italian Café Silvium 371 Shippan Ave., Stamford, 203-324-1651; cafesilviumct.com

Frozen Yogurt 16 Handles 219 Bedford St., Stamford, 203-817-0707 | 1300 Post Rd., Fairfield, 203-292-9841; see all locations at 16handles.com

Japanese OKO 6 Wilton Rd., Westport, 203-557-8404; okokitchen.com

Hamburgers Flipside Burgers & Bar 1125 Post Rd., Fairfield, 203-292-8233 | 1 Schooner Ln., Milford, 203-283-7282; flipsiderestaurant.com

Mediterranean Layla’s Falafel 936 High Ridge Rd., Stamford, 203-461-8004 | 1535 Post Rd. E., 203-955-1583 | 2088 Black Rock Tpk., Fairfield, 203-384-0100; laylasfalafel.com

Hot Dogs Super Duper Weenie 306 Black Rock Tpk., Fairfield, 203-334-3647; superduperweenie.com

Mexican Bodega Taco Bar 980 Post Rd., Darien, 203-655-8500 | 1700 Post Rd., Fairfield, 203-292-9590; bodegatakeout.com

Ice Cream Gofer 522 East Putnam Ave., Greenwich, 203-661-9080 | 551 East Putnam Ave., Cos Cob, 203-990-0094 | 551 E. Putnam Ave., Riverside, 203-9900094 | 869 High Ridge Rd., Stamford, 203-504-3105 | 103 Main St., New Canaan, 203-594-1342 | 1020 Boston Post Rd., Darien, 203-2022661 | 379 Danbury Rd., Wilton, 203-210-5546; see all locations at gofericecream.com

Spanish Barcelona Wine Bar 222 Summer St., Stamford, 203-348-4800 | 515 West Ave., Norwalk, 203-854-5600 | 4180 Black Rock Tpk., Fairfield, 203-255-0800; see all locations at barcelonawinebar.com

JULY/AUGUST 2021 STAMFORD

GOLD COAST C O N N E C T I C U T • 2021

TRY IT, LOVE IT! Flipside Burgers & Bar If you can’t decide among the many burgers at Flipside, trust us, these two will win you over.

BURRATA BURGER When you’re starving, try the 6 oz. sirloin with burrata, arugula, roasted red peppers and pesto mayo on a toasted garlic parmesan bun.

WALDORF BURGER Put a twist on a classic, by subbing grilled chicken or turkey for the burger and top with gorgonzola cheese, green apples, candied walnuts and cranberry aioli.

M O F F LY M E D I A

GOLD COAST C O N N E C T I C U T • 2021

READERS’ PICKS

TRY IT, LOVE IT!

Tavern at GrayBarns A special occasion doesn’t always mean lobster or steak. Rethink surf and turf.

1 SEA For full seafood flavor, you can’t miss with the Black Sea Bass with ginger dashi, Chinese broccoli and cipollini onion.

2 LAND Pick the king trumpet mushrooms with spring relish, pine nuts, spring broccoli, and barley or campanelle with morel mushrooms, sherry, pesto and parmesan.

1 // GOFER // WINNER OF BEST ICE CREAM

Some prefer hard ice cream, scooped high on a sugar cone. Others pick the soft variety, swirled to a peak and covered in sprinkles. But everyone can agree on the Gofer Bites, bite-sized, hand-rolled ice cream that is dipped in rich chocolate. stamfordmag.com

above: Hot carmel sundae with sprinkles, a tower of Oreo and chocolate-chip cookies with vanilla ice cream, a milkshake and raspberry bites

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READERS’ PICKS

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2 // OKO WINNER OF BEST JAPANESE RESTAURANT

Is your dinner too pretty to eat? Almost, at OKO. This is fine dining, with equal parts pleasure in cooking prep, presentation and service. This is a treat for all of your senses.

3 // NORDIC FISH WINNER OF BEST SUSHI

Some know this place as a fish and seafood market, but it’s also a serious fresh-made sushi spot (eat in or pick-up). Consider a build-your-own poke bowl or pick a roll, including vegetarian, cooked or raw fish and fancy options (like the Tiger Rainbow Roll with crab, cucumber, shrimp, seaweed and spicy mayo).

4 // TABLE 104 WINNER OF OUTDOOR DINING

On a breezy afternoon or a starlight night, nothing beats dining outside. Table 104 has a cozy patio with padded bench seating, canopy coverings, plenty of privacy with wood panels and flowers and a sweet touch of string lighting. Relax and enjoy yourself here.

TABLE 104, CONTRIBUTED; OKO BY MELISSA HOM; NORDIC FISH BY GARVIN BURKE: OPPOSITE PAGE: GOFER BY KYLE NORTON

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READERS’ PICKS

1 // MARCIA SELDEN CATERING & EVENTS WINNER OF CATERER + GOURMET TO GO

Whether you’re looking for either a royal-worthy wedding menu or a round-the-firepit gathering with your closest friends, Marcia Selden always hits the mark with food, presentation and vibe. There is a sense of abundance and joy in every bite.

2 // LITTLE PUB WINNER OF BEER SELECTION + PUB

Understanding what makes a good beer and a good pub work is about that moment that eases the stress of the every day. Little Pub’s welcoming atmosphere comes with both comfort food and ice-cold beer.

3 // ORGANIKA KITCHEN WINNER OF HEALTH/ORGANIC

Juices, smoothies, acai bowls, sandwiches, wraps and more— the wonderful thing about healthful eating is that it’s not only good for you, but also looks and tastes delicious. The proof is in Enjoy summer any of Organika Kitchen’s options. warm breezes at Prime Restaurant waterside location. stamfordmag.com

PHOTOGRAPHY: MARCIA SELDEN BY JULIE BIDWELL: ORGANIKA KITCHEN FROM INSTAGRAM; LITTLE PUB BY MICHAEL GIACALONE

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READERS’ PICKS Pizza Colony Grill 172 Myrtle Ave., Stamford, 203-359-2184 | 515 West Ave., Norwalk, 203-866-5252 | 1520 Post Rd., Fairfield, 203-259-1989; see all locations at colonygrill.com Ribs/Barbecue Hoodoo Brown BBQ 967 Ethan Alley Hwy., Ridgefield, 203-438-6033; hoodoobrownbbq.com

DROP-IN SPOTS Brunch + Café/Bistro + Lunch Spot Terrain Garden Cafe 561 Post Rd. E., Westport, 203-226-2732; shopterrain.com Coffee Shop Lorca 125 Bedford St., Stamford, 203-504-2847; lorcacoffeebar.com Deli A & S Italian Fine Foods 2079 Black Rock Tpk., Fairfield, 203-576-1600; asfinefoods.com Diner Orem’s Diner 167 Danbury Rd., Wilton, 203-762-7370; oremsdiner.com Food Truck The Tasty Yolk 1505 Pequot Ave., Southport, 203-726-6520 | 999 Brookside Dr., Fairfield, 203-526-9745 | 4700 Park Ave., Bridgeport, 203-572-8884 | storefront: 2992 Fairfield Ave., Bridgeport, 203-545-9311; thetastyyolk.com Health/Organic Organika Kitchen 3546 Post Rd., Southport, 203-955-1500 | 424 Main St., Ridgefield, 203-403-3346; organikact.com Juice Bar Green & Tonic 7 Strickland Rd., Cos Cob, 203-869-1376 | 1098 Post Rd., Darien, 203-656-1036 | 17 Jesup Rd., Westport, 203-557-6392; 665 Commerce Dr., Fairfield,

Wine Shop Harry’s Wine & Liquor Market 2094 Post Rd., Fairfield, 203-259-4692; harryswine.com

203-345-0995; see all locations at greenandtonic.com Vegetarian The Lime Restaurant 168 Main St., Norwalk, 203-846-9240; limerestaurant.com

BAR BOASTS Beer Selection + Pub Little Pub 531 East Putnam Ave., Cos Cob, 203-717-1147 | 26 Danbury Rd., Wilton, 203-762-1122 | 2133 Black Rock Tpk., Fairfield, 203-612-4567; see all locations at littlepub.com

MARKETS + MORE Bakery + Desserts DiMare Pastry Shop 1245 East Putnam Ave., Riverside, 203-637-4781 | 12 Largo Dr. S., Stamford, 203-967-2253; dimarepastry.com

Margaritas + Restaurant Bar bartaco 222 Summer St., Stamford, 203-323-8226 | 20 Wilton Rd., Westport, 203-222-8226; see all locations at bartaco.com

Butcher Shop A & S Italian Fine Foods 2079 Black Rock Tpk., Fairfield, 203-576-1600; asfinefoods.com

Martinis Washington Prime 141 Washington St., Norwalk, 203-857-1314; washingtonprimect.com

Caterer + Gourmet to Go Marcia Selden Catering & Events 65 Research Dr., Stamford, 203-353-8000; marciaselden.com

Microbrewery Half Full Brewery 43 Homestead Ave., Stamford, 203-658-3631 | 575 Pacific St., Stamford, 203-580-2030; halffullbrewery.com

Cup Cakes 22 Candles Custom Cakes Wilton, IG @22candles Gourmet Grocery Balducci’s 1050 East Putnam Ave., Greenwich, 203-637-7600 | 1385 Post Rd. E., Westport, 203-254-5200; balduccis.com

Outdoor Bar Sunset Grille 52 Calf Pasture Beach Rd., Norwalk, 203-866-4177; sunsetgrille.net

Grocery Pickup/Delivery Option Instacart instacart.com

Wine Bar Barcelona Wine Bar 222 Summer St., Stamford, 203-348-4800 | 515 West Ave., Norwalk, 203-854-5600 | 4180 Black Rock Tpk., Fairfield, 203-255-0800; see all locations at barcelonawinebar.com m

Liquor Store Total Wine & More 380 Main St., Norwalk, 203-840-0007; see all locations at totalwine.com Seafood Market Fjord Fish Market 158 East Putnam Ave., Greenwich, 203-661-5006 | 22 East Ave., New Canaan, 203-966-2200 | 1015 Boston Post Rd., Darien, 203-202-9473 | 1835 Post Rd. E., Westport, 203-255-9331; see all locations at fjordfishmarket.com

Wine List The Waters Edge at Giovanni’s 2748 Boston Post Rd., Darien, 203-325-9979; watersedgeatgiovannis.com

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TRY IT, LOVE IT! DiMare Pastry Shop This landmark is for a pro-level sweet tooth.

CHOCOLATE, NOW When we need chocolate, we order DiMare’s 7 Layers cake, with golden sponge cake that is frosted and filled with chocolate buttercream and topped with ganache.

A BITE OF THIS AND THAT Not sure what you want? Follow our lead: A mix of pastries: cannolis, sfogiatelle, Napoleons, eclairs and lobster tails.

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READERS’ PICKS

TRY IT, LOVE IT Green + Tonic These housemade vegetarian picks always oomphs up our day.

IT’S A WRAP

BARTACO BY THOMAS MCGOVERN; OPPOSITE: FJORD FISH MARKET BY HAPPI YU; HARRY’S BY WILL MCBRIEN

We can vouch for the Curry Chickpea Wrap, with collard green, spinach, carrots, purple cabbage, curry chickpea spread and curry dressing.

2 WASH IT DOWN We’re all for a Turmeric Boost wellness shot or deeply refreshing Aloe water, but we also rotate in some sip time with Arogya jasmine mint green tea.

1 above: Nothing more refreshing after a day at the beach than a fresh bartaco margarita

1 // BARTACO // WINNER OF BEST MARGARITAS + RESTAURANT BAR

Put your lips to that salty rim and drink in some sweet-and-tangy margarita. Life is good. Enjoy a great seat outside (along the water at the Westport location) or order online for pick-up and serve your favorites—yes, even cocktail kits—at home. The restaurant has it’s own margarita take-home kit—and shaker—for one to six. It’s a good summer, cheers! stamfordmag.com

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READERS’ PICKS

C O N N E C T I C U T • 2021

3 // FJORD FISH MARKET WINNER OF BEST SEAFOOD MARKET

below: A selection of responsibly sourced seafood in Fjord’s.

2 2 // HARRY’S WINE & LIQUOR MARKET WINNER OF BEST WINE SHOP

GOLD COAST

above: No matter the occasion—even just a regular dinner— there’s a good wine to fit it. But which one? The experts at Harry’s can help.

Harry’s opened eighty years ago, in 1941, and is now enjoying its third generation of ownership. Whether you know wine or you’re just starting out, you’ll find lots of options (like eighty rosé selections) and lots of help making a final choice. And it still feels like a neighborhood shop. JULY/AUGUST 2021 STAMFORD

Want a good seafood market that has your favorites? Of course, you do! Fjord has it all, from market options for home cooking, to catering (note amazing salmon below), to fully cooked food to go. We’re thinking lobster roll with fries and a fresh squeeze of lemon, because nothing tastes better in high summer. Order in one of their beautiful markets or online for pickup or delivery. Really, it’s good—no catch.

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THE

READERS’ PICKS

2021 WINNERS OF

STYLE & SHOP

Go ahead, EXPRESS YOURSELF. Our readers have found the shops and department stores that keep them in style. Some choose fashion to show the world who they are, others outfit their homes with furniture, rugs and accessories to make their part of the world beautiful. A lucky few are good at both. Here’s the list of where to start your journey to showing off your unique style. stamfordmag.com

PHOTOGRAPHY: COURTESY OF BRAND

GOLD COAST

THE WINNERS LIST FASHION Accessories + Teen Fashion + + Luxe Leisurewear + Virtual/ Online Shopping Services Apricot Lane 1499 Post Rd., Fairfield, 203-292-9888; apricotlaneboutique.com Consignment Roundabout 48 West Putnam Ave., Greenwich, 203-552-0787 | 606 Post Rd. E., Westport, 203-227-4334; roundaboutcouture.com Department Store + Women’s Fashion Nordstrom at the The SoNo Collection, 100 N. Water St., South Norwalk, 203-642-2634; nordstrom.com and thesonocollection.com Designer Boutique WEST 117 Post Rd. E., Westport, 203-557-4157; west2westport.com Eyewear Warby Parker 344 Greenwich Ave., Greenwich, 203-433-7701 | The SoNo Collection, 100 N. Water St., South Norwalk, 203-648-9689; warbyparker.com and thesonocollection.com Jeans B Chic 78 Old Ridgefield Rd., Wilton, 203-210-7037

above: The Avero bra, a Marie Jo Lingerie best-seller, is now available in a fresh new nude tone with an updated delicate floral strap.

SOLEIL TOILE // WINNER OF LINGERIE + SWIMWEAR

Celebrate the human body and all of its precious curves at Soleil Toile, which carries designer lingerie and swimwear. Confident or modest, you’ll feel at ease at this mother-daughter owned store. Plus, no more t-shirts for bed—not when you can find comfy and feminine sleepwear. JULY/AUGUST 2021 STAMFORD

Lingerie + Swimwear Soleil Toile 44 Elm St., New Canaan, 203-966-2887 | 14 Post Rd. E., Westport, 203-454-8688; soleiltoile.com

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READERS’ PICKS

TRY IT, LOVE IT!

Warby Parker We think these two sunglass styles prove sun safety is cool.

Luxe layers are an instant way to to look casual yet polished. In-store stylists can help craft the perfect wardrobe for work and weekend.

TODDY, FOR MEN

MITCHELLS/RICHARDS PHOTOGRAPHY COURTESY OF BRAND; WEST PHOTOGRAPHY BY ULLA JOHNSON PHOTO; APRICOT LANE CONTRIBUTEDD

This summer, keep your eye on this sunglass combo: azure crystal frame with scratchresistent lenses, and oak barrel arms. Perfect for a day of sailing.

2 MORGAN,

FOR WOMEN Check out this Mesa Tortoise frame with rivets on the endpieces and deep-green polycarbonate lenses. The round shape is a head turner.

1 // MITCHELLS/RICHARDS WINNER OF MEN’S FASHION + MEN’S SHOES

Clothes make the man, they say. So true! You’re in excellent hands at Michells and Richards, where the men’s department is stocked with designer options. One of the perks of shopping here, in person or online, is the expert style advice as well as professional tailoring. stamfordmag.com

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If you forgot that getting dressed can be fun, and even empowering, then head to this boutique. The clothing and accessories are unique, stylish and always tasteful, so you never have to wonder if you look as good as you feel.

C O N N E C T I C U T • 2021

3 // APRICOT LANE WINNER OF BEST ACCESSORIES + TEEN + LUXE LEISUREWEAR + ONLINE SHOPPING

below : Putting together outfits, even for the hottest summer days, is a snap with the latest styles in tanks, T’s, jeans and sunhats.

2 // WEST WINNER OF BEST DESIGNER BOUTIQUE

GOLD COAST

above: The Ulla Johnson Tarama dress in coral is a sweet mini, featuring a layered skirt in tiers of lurex gilded silk. The ruched bodice is framed with full sleeves and features a delicately ruffled neckline.

JULY/AUGUST 2021 STAMFORD

Teen shoppers just have a way of knowing what’s in style and what looks good on them. The amount of votes in Best of the Gold Coast suggest they’re heading to this fashion-forward boutique—the rest of us would do well to follow their lead.

TIME TO SHINE

HENRY C. REID

WINNER OF BEST SPECIAL OCCASION JEWELRY

Jewelry is always your outfit’s best attention-getter.

Yellow-gold hoop earrings with pear-shaped diamonds by Arzano; $5,725

For special occasions, like a wedding; reaching celebratory milestones, like graduating college; or just because “a little something extra” will complete your look, jewelry is always in style. Local boutiques have a treasure trove of options. Just pick your favorites, like warm gold and diamonds or cool silver and colorful gems. It’s a rock-solid treat.

MANFREDI JEWELS

WINNER OF BEST WATCHES Khaki Navy Scuba automatic watch by Hamilton; $745. Cape Cod Quartz 23mm watch by Hermès; $7,625

MITCHELLS/RICHARDS

WINNER OF BEST DESIGNER JEWELRY Yellow gold, pearl and diamond station chain necklace by Mariani; $27,500

WINNER OF BEST LOCAL JEWELRY BOUTIQUE Diamond bracelet in 14K yellow gold; $4,850

stamfordmag.com

ALL PHOTOGRAPHY COURTESY OF BRANDS

LUX BOND & GREEN

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READERS’ PICKS Men’s Fashion + Men’s Shoes + Personal/Private Shopping Services Mitchells/Richards 359 Greenwich Ave., Greenwich, 203-622-0551 | 670 Post Rd. E., Westport, 203-227-5165; shop.mitchellstores.com New Shop Classically Cate 21 River St., Wilton, 203-216-3795; classicallycateboutique.com Women’s Shoes Shoes ‘N’ More 251 Greenwich Ave., Greenwich, 203-629-2323 | 1074-1076 Post Rd., Darien, 203-202-7702 | 121 Elm St., New Canaan, 203-972-8484 | 275 Post Rd. E., Westport, 203-227-4224; see all locations at shoesnmore.com

JEWELRY Designer Jewelry Mitchells/Richards 359 Greenwich Ave., Greenwich, 203-622-0551 | 670 Post Rd. E., Westport, 203-227-5165; shop.mitchellstores.com Estate Jewelry Peter Suchy 1137 High Ridge Rd., Stamford, 203-327-0024; petersuchyjewelers.com Everyday Jewelry Apricot Lane 1499 Post Rd., Fairfield, 203-292-9888; apricotlaneboutique.com Fine Jewelry Betteridge 239 Greenwich Ave., Greenwich, 203-869-0124; betteridge.com

Special Occasion Jewelry Henry C. Reid Jewelers 1591 Post Road, Fairfield, 203-255-0447; hcreidjewelers.com

Home Organization Design Services Tidy Nest Ridgefield; tidynest.com

Watches Manfredi Jewels 121 Greenwich Ave., Greenwich, 866-312-9653 | 72 Elm St., New Canaan, 203-966-8705; manfredijewels.com

Home Security System Designs & Services New Canaan Alarm 145 Cherry St., New Canaan, 203-966-8713; newcanaanalarm.com Home Tech Services Untangled 196 Danbury Rd., Wilton, 203-665-8221; theuntangledlife.com

HOME Antiques/Vintage Store Bungalow 4 Sconset Sq., Westport, 203-227-4406; bungalowdecor.com

Lighting Chloe Winston Lighting Design 68 Water St., Norwalk, 203-957-8686; chloewinstonlighting.com

Appliances Aitoro 401 Westport Ave., Norwalk, 203-847-2471; aitoro.com

Linens + Rugs Serena & Lily 35 Elm St., Westport, 203-635-8000; serenaandlily.com

Bookstore Barnes & Noble 76 Post Rd. E., Westport, 203-221-7955; barnesandnoble.com

Outdoor Furniture Terrain 561 Post Rd. E., Westport, 203-226-2750; shopterrain.com

Cleaning Services (rugs, furniture, home) Triple S 400 West Main St., Stamford, 203-327-7471 | 337 Westport Ave., Norwalk, 203-847-8000; triplesclean.com

Pool Design & Services Shoreline 393 West Ave., Stamford, 203-967-1203; shorelinepools.com

WEDDINGS

Contemporary Furnishings + Furniture Crate & Barrel 1200 Post Rd. E., Westport, 203-222-9500; crateandbarrel.com

Local Jewelry Boutique Lux Bond & Green 136 Main St., Westport, 203-227-1300; lbgreen.com

Garden Center + Hardscaping Services + Home Garden Design & Services + Landscaping Services Designs by Lee 129 Interlaken Rd., Stamford, 203-322-2206; designsbylee.com

Selection of Local Designers R. Hollander Master Goldsmith 154 Bedford St., Stamford, 203-363-2200; ringart.com

Home Accessories Habitat Greenwich 234 E. Putnam Ave., Cos Cob, 203-900-1233; habitatgreenwich.com

Bridal Gowns + Bridesmaid Dresses Marietta C. Designs 436 E. Putnam Ave., Greenwich; mariettac.com Menswear Mitchells/Richards 359 Greenwich Ave., Greenwich, 203-622-0551 670 Post Rd. E., Westport, 203-227-5165; shop.mitchellstores.com Wedding Cakes Sweet Lisa’s Exquisite Cakes 3 Field Rd., Cos Cob, 203-869-9545; sweetlisas.com

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GOLD COAST C O N N E C T I C U T • 2021

TRY IT, LOVE IT! Serena & Lily Bedroom as luxe spa? We want that for you. Here are two picks to start right.

PRIANO DUVET COVER Refresh this summer. The botanical print in navy is crisp, yet sweet— and the scallop edging is like the waterline at high tide. The reverse is as solid white as those clouds you should be counting.

SEA STRIPE RUG Come morning, swing your feet over and dip your toes into this soft, hand-knotted rug with all the coastal feels.

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READERS’ PICKS

TRY IT, LOVE IT! Melani Lust One day has many ways to tell a love story, and we always tear up for these two looks.

FORMAL PORTRAIT

Wedding Flowers Fresh Flower Bar 1301 Bronson Rd., Fairfield, 203-800-3830; freshflowerbar.com

Wedding Invitations/ Stationery MK&T Design and Print 203-807-2209; mkatdesign.com

Wedding Gifts Tied Winners Hoagland’s of Greenwich 175 Greenwich Ave., Greenwich, 888-640-9577; hoaglands.com and Simon Pearce 170 Main St., Westport, 203-226-2353; simonpearce.com

Wedding Music James Daniel 125 Bedford St., Stamford, 203-969-2400; jamesdaniel.com Wedding Photographer Melani Lust Photography 203-454-5878; melanilustphotography.com

CANDIDS Lost in the joy of the first dance, a stolen look during the speeches, holding hands while waving farewell, Melani finds the image that is personal.

Wedding/Engagement Rings Betteridge 239 Greenwich Ave., Greenwich, 203-869-0124; betteridge.com

Wedding Planner Ashley Douglass Events Greenwich, 917-748-6281; ashleydouglassevents.com

We love when Melani captures the moment when a bride is alone in her thoughts just prior to exchanging vows: serene and beautiful.

2 JOYFUL

Wedding Reception Venue The Waters Edge at Giovanni’s 2748 Boston Post Rd., Darien, 203-325-9979; watersedgeatgiovannis.com

BETTERIDGE WINNER OF WEDDING AND ENGAGEMENT RINGS above: Estate Collection 5.14 ct emerald-cut diamond ring by Betteridge; $220,000. below: 18K yellow gold European comfort fit wedding band by Betteridge; $1,150.

stamfordmag.com

A diamond, as stunning as it is, is more than just a diamond. It’s a love story. And Betteridge helps express the commitment you’ve made to each other. Personalize yours through yellow or pink diamonds, round or emerald cut, elaborate setting or simple bands. The jewelers at this boutique will help you find the right rings, just for the two of you.

ALL PHOTOGRAPHY COURTESY OF BRANDS

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PHOTOGRAPHY: MARIETTA C. DESIGNS BY JULIE BIDWELL; WATERS EDGE AT GIOVANNI’S CONTRIBUTED; FRESH FLOWER BAR BY SARAH O’BRIEN

GOLD COAST C O N N E C T I C U T • 2021

1 // MARIETTA C. DESIGNS WINNER OF BEST BRIDAL GOWNS + BRIDESMAID DRESSES Just like there is only one true love, so too is there one unique dress for you—and lovely options for your bridesmaids. Have them custom-made to help your dream come true.

2 // THE WATERS EDGE AT GIOVANNI’S WINNER OF WEDDING RECEPTION VENUE Your closest friends and loving family have gathered for your big day. Celebrate with endless water views and plenty of space to dance the night away (choose from 600+ to 4,500+ square feet).

3 // FRESH FLOWER BAR WINNER OF WEDDING FLOWERS Soft, fragrant, lush floral arrangements add so much romance to the big day. Whether you choose pale pink roses, parrot tulips and hydrangea or dreamy cala lilies, purple sweet pea and pink roses, they just magically fit together.

JULY/AUGUST 2021 STAMFORD

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READERS’ PICKS

SERVICES & TO-DO’S

THE

2021 WINNERS

We know you have a lot to get done every day —LIFE IS BUSY! Here are your insiders’ picks for the best pros in beauty and fitness as well as all things family and home. The pros at these places help make life better, including yoga, golf, music and a clean car.

stamfordmag.com

PHOTOGRAPHY: BELEN’S BEAUTY BOUTIQUE BY FADIL BERISHA PHOTOGRAPHY

THE WINNERS LIST PAMPERING Blow Out/Updo + Men’s Styling/Salon H Salon 2060 Post Rd., Fairfield, 203-255-0798; hsaloncolorcutdesign.com Color Gavali Salon 1215 Post Rd., Fairfield, 888-444-7071; gavalisalon.com Day Spa + Eyebrow Services + Facial Lanphier 20 West Ave., Darien, 203-656-4444; lanphier.us Eyelash Services Belén’s Beauty Boutique 67 Church St., Greenwich, 203-517-7155; belensbeautyboutique.com Makeup Application Amber Papstavros amberpapastavros.com Makeup Boutique bluemercury 254 Greenwich Ave., Greenwich, 203-863-0005 | 120 Main St., New Canaan, 203-9727100 | 1015 Boston Post Rd., Darien, 203-656-9660 | 57 Main St., Westport, 203-222-9222 | 62 Main St., Westport, 203-227-6900; see all locations at bluemercury.com

1 above: Belén, a licensed cosmetologist and certified eyelash artist

1 // BELEN’S BEAUTY BOUTIQUE // WINNER OF EYELASH SERVICES

Want some good advice? Make eye contact. Another tip? Boost your lashes. Belén transforms so-so lashes into wow ones, making them fuller and longer. You can get a tint, add a choice of extensions and more to give you the look you never thought you’d see. JULY/AUGUST 2021 STAMFORD

Mani/Pedi Posh Spa & Nails 195 Greenwich Ave., Greenwich, 203-900-1099 | 1077 Boston Post Rd., Darien, 203-3095454 | 401 Post Rd. W., Westport, 203-222-8830; poshct.com Massage Massage Mavens 203-340-2518; massagemavens.com

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READERS’ PICKS

1 // JOYRIDE CYCLING + FITNESS WINNER OF INDOOR CYCLING Choose your closest studio, your favorite bike and your goal— it’s go time on your bike. JoyRide helps you get there, with motivation, experienced instructors and top-notch equipment. Good music helps! Plus, try JoyRideGo, for virtual rides.

2 // SAMA YOGA CENTER WINNER OF YOGA With group and private classes, and special sessions for teens and beginners, and even prenatal practices, academy sessions and retreats, it’s clear that if you breathe in, breathe out, you can find a yoga practice here. The studio even has a lovely outdoor garden for doing your sun salutation in the sun.

3 // UPPER DECK FITNESS WINNER OF VIRTUAL/LIVE STREAM On the website or through the app, you can do your workouts with live coaching support. You are not given a list of moves to complete; you’re guided, corrected and encouraged by a pro.

stamfordmag.com

PHOTOGRAPHY: JOYRIDE BY DAVE DELLINGER; SAMA YOGA BY A. CERASO; UPPER DECK FITNESS, CONTRIBUTED

GOLD COAST

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READERS’ PICKS Spray Tan GLOW 1081 East Putnam Ave., Riverside, 203-990-0209; glow-tone.com

Norwalk, 203-883-6070 | 645 Post Rd. E., Westport, 203-883-9262 | 525 Tunxis Hill Cut Off, Fairfield, 203-883-8220; orangetheoryfitness.com

Waxing/Hair Removal The Waxing Spot 211 East Putnam Ave., Greenwich, 203-340-9590; 420 Post Rd. W., Westport, 203-228-5118; thewaxingspot.com

Golf Equipment The Golf Performance Center 824 Ethan Allen Hwy., Ridgefield, 203-790-4653; thegolfperformancecenter.com

Women’s Hairstyling Reveal Hair Salon 332A Hope St., Stamford, 203-359-3050; revealhairsalon.com

FITNESS + GEAR Activewear lululemon 151 Greenwich Ave., Greenwich, 203-622-5046; 69 Main St., Westport, 203-2271378; see all locations at shop.lululemon.com Barre pure barre 280 Greenwich Ave., Greenwich, 203-489-3500 | 1958 Post Rd., Darien, 203-309-5690 | 291 Post Rd. E., Westport, 203-557-8663; see all locations at purebarre.com Bicycle Shop Danny’s Cycles 1492 High Ridge Rd., Stamford, 203-883-8488 | 1950 Boston Post Rd., Darien, 203-355-0002; see all locations at dannyscycles .com Crossfit Crossfit Stamford 75 Selleck St., Stamford, 203-569-2906; crossfitstamford.com Dance Fitness Allegra Dance Greenwich 37 West Putnam Ave., Greenwich, 203-629-9162; allegradancegreenwich.com Fitness Studio Orangetheory Fitness 1101 High Ridge Rd., Stamford, 203-883-9518 | 364 Boston Post Rd., Darien, 203-309-2669 | 205 Main St.,

Children’s/Baby Décor She La La 120 Main St., New Canaan, 203-594-9798 | 281 Post Rd. E., Westport, 203-557-8365; shopshelala.com Children’s Clothes Groove 420 Post Rd. W., Westport, 203-557-8111 | 115 Elm St., New Canaan, 203-920-1700; shopgroove.net

Gym Chelsea Piers Connecticut 1 Blachley Rd., Stamford, 203-989-1000; chelseapiersct.com

Children’s Fitness Training Master Na’s Traditional Martial Arts 2109 Summer St., Stamford, 203-724-9592; stamfordtma.com

Indoor Cycling JoyRide Cycling + Fitness 25 Old Kings Hwy. N. (Goodwives Shopping Center), Darien, 203-202-9712 | 1200 Post Rd. E., Westport, 203-349-5454 | 62 Danbury Rd., Ridgefield, 203-403-6874; joyridestudio.com

Children’s Haircuts Sharkey’s Cuts for Kids 1568 Post Rd. E., Westport, 203-557-8700; sharkeyscutsforkids.com

Pilates Club Pilates 70 Main St., New Canaan, 203-405-8050 | 1063 Boston Post Rd., Darien, 203-4394670 | 427 Post Rd. E., Westport, 203-990-1011 | 85 Mill Plain Rd., Sportsplex, Fairfield, 203-659-0090; clubpilates.com

Children’s Music Lessons Fairfield |Trumbull School of Music 338 Commerce Dr., Fairfield, 203-690-1888; ftsmusic.org Children’s Parties Rosebud Slumber Parties rosebudslumberparties.com

Private Fitness Training Inspire Fitness 1051 Long Ridge Rd., Stamford, 203-658-8000; inspirefitnessct.com

College Prep Courses Carnegie Prep 203-352-3500; carnegieprep.com Family-Friendly Restaurant Little Pub 531 East Putnam Ave., Cos Cob, 203-717-1147 | 26 Danbury Rd., Wilton, 203-762-1122 | 2133 Black Rock Tpk., Fairfield, 203-612-4567; see all locations at littlepub.com

Virtual/Live Stream Fitness Upper Deck Fitness 225 High Ridge Rd., Stamford, 203-309-6231; upperdeckfitness.com Yoga Sama Yoga Center 45 Grove St., New Canaan, 203-594-7077; samayogacenter.com

Nanny/Babysitting Services Nannies As Needed see all locations at nanniesasneeded.com Toy Store Awesome Toys & Gifts 970 High Ridge Rd., Stamford | 429 Post Rd. E., Westport, 424-293-7663; awesometoys.com

FAMILY LIFE Art Classes + Art Gallery Silvermine Arts Center 1037 Silvermine Rd., New Canaan, 203-966-9700; silvermineart.org

JULY/AUGUST 2021 STAMFORD

GOLD COAST C O N N E C T I C U T • 2021

TRY IT, LOVE IT! Reveal Hair Salon Our top bets at this salon for winning at summer hair.

SERVICE Try the 3 Minute Repair by Eleven Australia—a $25 in-salon deep conditioning and reparative treatment and a 200mL take-home product.

PRODUCT Ask about Trybe Hair Care—an all-inclusive line for textured hair. Shampoos, conditioners, and styling products meant to suit every hair texture.

M O F F LY M E D I A

C O N N E C T I C U T • 2021

READERS’ PICKS ERRANDS

TRY IT, LOVE IT!

Awesome Toys & Gifts Surprise the kids with a new game or gift from this shop.

UBONGO! This is a game of puzzles for lots of ages. You work through nine levels to arrange the puzzle pieces before the timer runs out or your competitor beats you.

600 Riverside Ave., 203-227-6153; 190 Weston Rd., Weston, 203-3495302; minutemencleaners.com and Sanda’s Cleaners 59 E. Putnam Ave., Cos Cob, 203-992-1515 | 78 Pine St., New Canaan, 203-966-3962 | 178 Heights Rd., Darien, 203-656-3539 | 160 Rowayton Ave., Norwalk, 203-866-1500; sandascleaners.com

Auto Repair Shop Pray Body Shop 336 Elm St., Stamford, 203-359-3025; praybodyshop.com Car Wash Splash Car Wash see all locations at splashcarwashes.com CBD Store Your CBD Store 48 Elm St., New Canaan, 203-594-7656; cbdrx4u.com

Florist Hansen’s Flower Shop 1040 Post Rd., Fairfield, 203-255-0461; hansensflowershop.com

Dry Cleaners Tied Winners Fabricare 264 Heights Rd., Noroton Heights, 203-655-3381; 5 Holmes St., Norwalk, 203-229-0001; 2130 Post Rd., Fairfield, 203-256-2725; fabricarecleaners.net and Minute Men Cleaners 223 East Putnam Ave., 203-869-3361;

Gift Shop Splurge 39 Lewis St., Greenwich, 203-869-7600; splurgegifts.com Livery Service Rudy’s Limousine 203-609-8000 (reservations), 866-678-3700 (curbside pickup); rudylimo.com

Online Banking Chase chase.com Pet Groomer/Pet Spa All Fur Paws 209 Bruce Park Ave., Greenwich, 203-542-5181; allfurpawsct.com Pet Supplies/Pet Clothing Choice Pets 80 E. Putnam Ave., Greenwich, 203-869-4999 | 949 High Ridge Rd., Stamford, 203-9682600 | 360 Connecticut Ave., Norwalk, 203-853-2777 | 374 Post Rd. E., Westport, 203-226-1111 | 1947 Black Rock Tpk., 203-334-4242; see all locations at choicepet.com Portrait Photographer Jerri Graham Photography 203-803-5485; jerrigrahamphotography.com Shoe Repair Westfair Shoe Repair 1783 Post Rd. E., Westport, 203-259-5587 Storage Facility Westy Self Storage 80 Brownhouse Rd., Stamford, 203-961-8000 | 50 Keeler Ave., Norwalk, 203-899-1234 | 65 Danbury Rd., Wilton, 203-762-7600 | 2070 Kings Hwy., Fairfield, 203-256-2777; see all locations at westy.com

WRAPPLES These cute animal wrist wraps love to be petted and have more than fifty reactions—even their eyes light up in colors to share moods.

Local Hotel Delamar Southport 275 Old Post Rd., Southport, 203-259-2800; delamar.com/southport

Tailor Ted the Tailor 2 Church St., Greenwich, 203-869-5699

SPLASH WINNER OF CAR WASH Just like muddy puddles seem to be everywhere, so too are Splash locations—or close to it: There are twenty choices. So when your vehicle needs cleaning, choose hand wash or the automated full-service tunnel, then get back on the go. stamfordmag.com

Veterinarian Spot On Veterinary Hospital & Hotel 184 Selleck St., Stamford, 203-973-7768; spotonvet.com

PHOTOGRAPHY BY GARVIN BURKE

GOLD COAST

JULY/AUGUST 2021 STAMFORD

THE

2021 WINNERS OF

BEST OF OUR CITY stamfordmag.com

THE WINNERS LIST

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READERS’ PICKS

1 1

FOOD & DRINK

REGIONAL SPECIALTIES

RESTAURANTS

American The Lila Rose IG @tacodaddyandthelilarose

Best Service + Pickup/Delivery Option Table 104 table104stamford.com

Asian Fusion Mecha Noodle Bar mechanoodlebar.com

Business Lunch + Steak The Capital Grille thecapitalgrille.com

Chinese Peter Chang peterchangct.com

Creative Menu Taco Daddy tacodaddystamford.com

French Chez Vous Bistro chezvousbistro.com

Hotel Restaurant Winfield Street Cafe winfieldcoffee.com New Restaurant + Tapas The Lila Rose IG @tacodaddyandthelilarose

1 // PRIME STAMFORD WINNER OF BEST SPECIAL OCCASION When you have a milestone to celebrate or you want to make a good impression, you’re in good hands at Prime. The food and atmosphere—not to mention the views—are easy to love.

Greek Kouzina Taverna kouzinataverna.com Indian Tawa Indian Cuisine cttawa.com

Outdoor Dining bartaco bartaco.com

2 // CAFE SILVIUM WINNER OF BEST ITALIAN

Italian Café Silvium cafesilviumct.com

Outdoor Seating Capriccio Cafe capriccio-cafe.com

If you haven’t tried Cafe Silvium, you’re not only missing out, you might also be the last one in Stamford to enjoy it. That is to say, the friendly place with good Italian dishes, is legendary.

Japanese Kotobuki kotobukijapaneserestaurant.com

Private Dining/Intimate Venue Waters Edge at Giovanni’s watersedgeatgiovannis.com

PHOTOGRAPHY: PRIME BY ALEX BRANDON; CAFE SILVIUM, CONTRIBUTED

Mediterranean Layla’s Falafel laylasfalafel.com

Seafood FISH fishstamford.com

Mexican bartaco bartaco.com

Special Occasion/Date Night Prime Stamford stamford.restaurantprime.com

Spanish Barcelona Wine Bar barcelonawinebar.com

Sushi Kashi Stamford kashijapanese.com

Thai Little Buddha littlebuddhact.com

JULY/AUGUST 2021 STAMFORD

2 0 2 MAGAZINE 1

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2 0 2 MAGAZINE 1

READERS’ PICKS

TRY IT, LOVE IT!

1 Health Food The Little Gourmet Shop thelittlegourmetshopt.com Juice Bar MAKIS 203-588-9053

Mike’s Organic Winner of Best Gourmet Grocery

Lunch Spot The Lila Rose IG @tacodaddyandthelilarose

1 DELIVERY We love selecting items at the market, but delivery is an option. Easy to place an order online.

2 CSA Communitysupported agriculture brings us fresh, local, seasonal produce on a regular basis. Plus, we can add meat, fish, eggs and more to fill out the order. We appreciate knowing where our food is grown.

Vegetarian/Organic Navaratna navaratnact.com

MARKETS + MORE 1 // MACKENZIE’S BAR & GRILL WINNER OF BEST PUB This locally owned family restaurant knows how to make everyone feel welcome and relaxed—exactly what we all want in a neighborhood place. Plus, the flat-screen TVs showing the big game doesn’t exactly hurt.

Bakery + Cup Cakes + Desserts DiMare Pastry Shop dimarepastry.com Butcher Shop LaRocca’s Country Market lcountrymarket.com Catering Marcia Selden Catering & Events marciaselden.com

CASUAL FOOD

Joe’s BBQ 203-406-0605

Gourmet Grocery Mike’s Organic mikesorganicdelivery.com

Bagels Liz Sue Bagels IG @lizsuebagels

DROP-IN SPOTS

Gourmet to Go A&S Fine Foods asstamford.com

Brunch Fortina fortinapizza.com

Breakfast Winfield Street Coffee winfieldcoffee.com

Café/Bistro Lorca lorcacoffeebar.com

Hamburgers Lucky’s Classic Burger & Malt Shop luckysclassic.com

Coffee Shop Winfield Street Coffee winfieldcoffee.com

Hot Dogs The Wienery wienery.com

Deli Rye Ridge Deli ryeridgedeli.com

Ice Cream Gofer Ice Cream gofericecream.com

Grocery Pickup/Delivery Option Stop & Shop stopandshop.com Liquor Store BevMax bevmax.com Seafood Market New Wave Seafood newwaveseafood.com Wine Shop Harbor Point Wines & Spirits harborpointwinesandspirits.com

Diner Elm Street Diner elmstreetdiner.com

Pizza Colony Grill colonygrill.com

Food Truck The Tasty Yolk thetastyyolk.com

Ribs/Barbecue The Boatyard at Smokey

stamfordmag.com

BAR BOASTS Beer Selection Bedford Hall Craft Kitchen & Bar bedfordhallstamford.com

PHOTOGRAPHY: MACKENZIE’S BAR & GRILL BY KYLE NORTON

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READERS’ PICKS Margaritas bartaco bartaco.com

STYLE & SHOP

Teen Fashion Whim whimlove.com

Martinis Table 104 table104stamford.com

FASHION

Women’s Shoes DSW stores.dsw.com

Microbrewery Half Full Brewery halffullbrewery.com Outdoor Bar Prime Stamford stamford.restaurantprime.com Pub Mackenzie’s Bar & Grill mackenziesstamford.com Restaurant Bar The Lila Rose IG @tacodaddyandthelilarose Wine Bar + Wine List Barcelona Wine Bar barcelonawinebar.com

Department Store Saks OFF 5th saksoff5th.com

JEWELRY

Designer Boutique Fox’s of Stamford foxs.com

Designer Jewelry + Everyday Jewelry + Fine Jewelry + Local Jewelry Boutique + Selection of Local Designers + Special Occasion Jewelry Russ Hollander Master Goldsmith ringart.com

Eyewear Cohen’s Fashion Optical cohensfashionoptical.com Jeans + Luxe Leisurewear Havana Jeans shophavanajeans.com

Estate Jewelry Peter Suchy Jewelers petersuchyjewelers.com

Lingerie Victoria’s Secret shopstamfordtowncenter.com/ stores/victoria-s-secret

Watches Nagi Jewelers nagijewelers.com

HOME 2 // NOBLE SALON WINNER OF BEST BLOW OUT/ UPDO + COLOR

Antiques/Vintage Store ReMix Market Stamford remixmarket.com

We’ve all had enough of trying to do our own hair. Time to turn to the pros. The stylists at Noble, in a beautiful salon, can show you just how amazing your hair can be. It’s about well-earned trust.

PHOTOGRAPHY: NOBLE SALON BY RONALD GLASSMAN.

Appliances + Home Tech Services County TV countytv.com

Garden Center + Hardscaping Services + Home Garden Design & Services + Landscaping Services Designs by Lee designsbylee.com Lighting The Accessory Store stamfordshades.com Pool Design & Services Shoreline shorelinepools.com

WEDDINGS Bridesmaid Dresses A Step Ahead astepaheadfashion.com Wedding Cakes DiMare Pastry Shop dimarepastry.com Wedding Flowers Peter’s Wholesale Florist peterswholesaleflorist.com Wedding Music James Daniel Entertainment jamesdaniel.com Wedding Photographer Melani Lust Photography melanilustphotography.com

Bookstore Barnes & Noble barnesandnoble.com

Wedding Reception Venue The Waters Edge at Giovanni’s watersedgeatgiovannis.com

Cleaning Services (rugs, furniture, home) Triple S Carpet, Rug, Drapery & Upholstery Cleaning triplesclean.com

Wedding/Engagement Rings Russ Hollander Master Goldsmith ringart.com

Contemporary Furnishings Design Within Reach dwr.com

SERVICES & TO-DO’S

Furniture Safavieh safavieh.com

PAMPERING Blow Out/Updo + Color Noble Salon noblesalon.com

2 0 2 MAGAZINE 1

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2 0 2 MAGAZINE 1

READERS’ PICKS

Day Spa + Eyebrow Services + Waxing/Hair Removal Noëlle Spa for Beauty & Wellness noelle.com Facial + Mani/Pedi HBAR Salon & Spa hbarsalon.com Makeup Application Lindsey Trop Weddings 203-550-3769 Makeup Boutique Sephora sephora.com Massage Massage Mavens massagemavens.com

Pilates Sportsplex sportsplex-ct.com

1 // PACIFIC CYCLING & TRIATHLON WINNER OF BEST BICYCLE SHOP

Yoga Harmony Yoga Studio harmonyyogastudio.com

Whether on the road or the trail, cyclists enjoy the thrill of the ride as well as lots of fresh air. This shop can outfit the most experienced rider or those just starting out with the bike and equipment needed for a safe, enjoyable ride.

FAMILY LIFE

Art Classes Loft Artists Association loftartists.org Children’s/Baby Décor Buy Buy Baby buybuybaby.com

Men’s Hairstyling Salon Shahin salonshahin.com

Children’s Fitness Training Master Na’s Traditional Martial Arts stamfordtma.com

Spray Tan Palm Beach Tan palmbeachtan.com

Children’s Parties Rosebud Slumber Parties rosebudslumberparties.com

Women’s Styling/Salon Reveal Hair Salon revealhairsalon.com

College Prep Courses Tutor Me SOS tutormesos.com

FITNESS + GEAR

Family-Friendly Restaurant Lucky’s Classic Burger & Malk Shop luckysclassic.com

Activewear/Running Shoes The Athlete’s Source theathletessource.com Barre + Dance Fitness + Gym + Indoor Cycling Chelsea Piers Connecticut chelseapiersct.com Bicycle Shop Pacific Cycling & Triathlon pacificsbr.com

Nanny/Babysitting Services Wee Care Nanny Agency weecarenanny.com Toy Store Awesome Toys and Gifts awesometoys.com

CBD Store The CBD Curators thecbdcurators.com Dry Cleaners Wolfe’s Dry Cleaners wolfescleaners.com

ERRANDS & MORE

Crossfit Crossfit Stamford crossfitstamford.com

Art Gallery Loft Artists Association loftartists.org

Fitness Studio + Private Fitness Training + Virtual/ Live Stream Fitness Upper Deck Fitness upperdeckfitness.com

Auto Repair Shop Pray Body Shop praybodyshop.com

Golf Equipment Sterling Farms Golf Course sterlingfarmsgc.com

PHOTOGRAPHY: PACIFIC CYCLING BY GARVIN BURKE

Florist Springdale Florist & Greenhouse springdaleflorists.com Local Hotel The Lloyd thelloydstamford.com

Car Wash Splash Car Wash splashcarwashes.com

Online Banking Chase chase.com

stamfordmag.com

Pet Groomer + Veterinarian Spot On Veterinary Hospital & Hotel spotonvet.com Pet Supplies/Pet Clothing Choice Pet choicepet.com Portrait Photographer JoopaShoots Photography joopashoots.com Storage Facility Westy Self Storage westy.com Tailor Mario the Tailor 203-324-5177

advertisers index AUTOMOTIVE

Table 104 Osteria Bar................... 19

Splash Car Wash.......................... 47

Taco Daddy..................................... 4 The Lila Rose.................................. 5

BUILDING & HOME IMPROVEMENT

Stamford Tent & Event

California Closets..........................13

Winvian Farm................................33

Services...................................... 9

2021 SUMMER SEASON

Washington Prime........................ 27

35 Live Outdoor Concerts!

BUSINESS, FINANCE & LEGAL

Waters Edge at Giovanni's ..........23

Katonah, NY

Cummings & Lockwood-

HEALTH, HOSPITALS & BEAUTY

Stamford.................................. 12 Davidson, Dawson, & Clark, LLP. 10

Classical / Roots / Jazz / World / Family Fun

CT ENT Sinus and Allergy............53 Hospital for Special Surgery.......35

ENTERTAINMENT

Nuvance Health............................ 15

Curtain Call Theater.....................40

Reveal Hair Salon....................... 2, 3 July 8 / Amjad Ali Khan & Sharon Isbin

EVENTS

JEWELRY

American Cancer Society/ Comedy Against Cancer..............55

Betteridge Jewelers...............Cover 4

A-List Awards...............................49

Russ Hollander.............................. 11

Lux Bond & Green............ Cover 2, 1

Light a Fire Event.......................... 41 Smilow Cancer Hospital Closer

July 25 / Sō Percussion

NONPROFIT

to Free Ride.............................. 12

Breast Cancer Alliance................55

Weston Fine Arts Festival............. 81

Silver Source, Inc.......................... 81 Caramoor Center for Music........ 87

FITNESS Chelsea Piers Connecticut..........29

MISCELLANEOUS

Inspire Fitness.............................. 47

Flowcode......................................45

Upper Deck Fitness..................... 21

MRI Survey................................... 51

August 6 / Watkins Family Hour

JP McHale Pest FOOD, CATERING & LODGING

Management Inc......................39 Westy Self Storage....................... 55

BJ Ryan's Banc House................. 25 Gofer Ice Cream...........................39

REAL ESTATE/SENIOR LIVING

Mackenzie's Bar & Grill.................17 Marcia Selden Catering................. 7

Waterstone on High Ridge / EPOCH Senior Living Inc........ 37

NYCWFF........................................43

LCB Senior Living, LLC............... C3 JULY/AUGUST 2021 STAMFORD

Plus: • Explore the Grounds • Historic House Tours • Sound Art • Concerts on the Lawn • Garden Listening FULL CALENDAR & TICKETS:

caramoor.org / 914.232.1252

postscript

JULY/AUGUST 2021 / DONNA MOFFLY

“Guys who hated going to doctors lined up in her waiting room for those body checks they used to pooh-pooh.”

was born a redhead, taking after my father. He looked pretty much like Arthur Godfrey—a sort of chubby redhead who liked Lipton tea. I also married a man who is basically a redhead. I know, because when Jack tried to grow a mustache during one Bermuda Race, it came in pink. His first night ashore, following a very celebratory evening, he fell asleep on his back in our bed at Newstead, and I took out my roll-on mascara, stood over him and inked it in to see if I’d like it better. I didn’t. The next morning he awoke thinking that somebody had stepped on his face with newly polished shoes. I don’t think blondes have more fun. I think redheads do. They just have to be particularly careful about fun in the sun. In my teens I didn’t know that, of course, and would loll around pools with the best of them—mostly my brunette friends—and am now paying the price at the dermatologist’s. I used to go to a young woman who was so beautiful that guys who hated going to doctors lined up in her waiting room for those body checks they used to pooh-pooh. They were sorely disappointed when she left town. Among blistering stories from my innocent past: Senior year at Hathaway Brown, Dede Zilm’s parents chaperoned six of us on spring break in Fort Lauderdale. The first day my legs got so badly burned, I spent my vacation applying coffee cream on one and wet tea bags on the other to see which healed faster. (The cream curdled and the bags fell off. Oh, well.) But Doris Shilliday itched so much she had to go to a doctor’s office where she became so agitated about her sun poisoning that she bared her chest to the receptionist. stamfordmag.com

At Wellesley we used to go up to the roof of our four-story dorm Freeman Hall, cover our uncovered bodies with baby oil and lay there holding large pieces of cardboard wrapped in aluminum foil to catch the rays. Helicopters full of sailor boys from the Boston Navy Yard took to flying overhead. But the whole romp ended when Miss Clapp, our college president with the unsettling name, was showing some visiting dignitaries the new dorms when somebody on the roof stood up. Nude. (Not me. I never did nude. In fact I’ve never even done bikinis.) Probably the worst burn I ever got was picnicking at Plymouth Rock with some M.I.T. types. The sun was fierce, and I turned painfully purple. No wonder those poor pilgrims wore so many clothes. In any case, I’ve always worn long pants and long-sleeved shirts on sailboats and sometimes socks on the beach, though I draw the line at shoes. On vacations in Barbuda, I’d just take cover under a palm-leaf wicky with my books and needlepoint while my friends soaked up the sun. Who’s to care if I came home the same color I left? Then, too, I’m definitely a hat person, as was my mother before me. She was also the only person I ever knew who carried a parasol to stave off the rays. So if you need to borrow a white straw parasol with little pink roses on it, that’s in my attic, too, along with a ton of hats. Whatever you do during these hottest months, first thank God we can be outdoors again instead of stuck indoors in Covid isolation; and second, even if you look silly, do whatever it takes to have a healthy and happy summer.

VENTURE PHOTOGRAPHY, GREENWICH, CT

OF SUN AND TAKING THE HEAT

City Living City Loving Boutique Independent, Assisted & Memory Care Living in downtown Stamford

Ask about our exclusive summer incentives. 203-769-9660 residencesummerstreet.com

An LCB Senior Living Community. Over 25 years of excellence in New England

Stamford - July/August

Articles inside

EDITOR’S LETTER

POSTSCRIPT