Weekapaug Inn - Spring/Summer 2023

Back to Nature

The Sea is Our Clubhouse

BOSTON

OSTERVILLE

NANTUCKET

MARTHA'S VINEYARD

NEWPORT

WATCH HILL

EAST HAMPTON

SAG HARBOR

SOUTHAMPTON

ROWAYTON

GREENWICH

OYSTER BAY

NEW YORK CITY

CHICAGO

HARBOR SPRINGS

WASHINGTON DC

ANNAPOLIS

CHARLESTON

THE ABACOS

VERO BEACH

STUART

JUPITER

PALM BEACH

BOCA RATON

FT. LAUDERDALE

MIAMI

KEY LARGO

ISLAMORADA

NAPLES

BOCA GRANDE

SARASOTA

Experience a lifetime of memories with a membership aboard the B&G Fleet. With over 80 Daychasers, Hinckleys & Boston Whalers from Nantucket Sound to the Bahamas, all captained, all provisioned and all at your beck and call, yachting has never been better. New for 2023, B&G’s first overnight sailing Catamaran cruising, visiting unforgettable locations from Maine to the Caribbean! Each charter is uniquely curated by the dedicated Member Services Team.

bartonandgray.com | (617) 728-3555

FEATURED PROPERTY

Allen Spool Mill, Mystic, CT

60 Willow Point, Available from 399k to 1.3M

1 & 2 Bdrm Units with contemporary finishes. Newly refinished white oak flooring, high ceilings, oversized windows, and open concept kitchens. The foyer, kitchen and living room are open to each other, with the bedrooms and bathrooms tucked to the side for privacy. Accessible by elevator and comes with one assigned parking space. Located next to the Seaport Marina. Nearby the Amtrak train station and just over 2 hours from NY or Boston.

Contact: Jonathan Shockley jonathan@switzre.com or 860.917.6016

FEATURED PROPERTY

The Standard, Mystic, CT 3 Water Street

PENTHOUSE living at The Standard in the heart of Downtown Mystic, CT. PRIVATE PARKING garage with elevator access to units. This pristine unit features an elegant entryway leading into an open concept kitchen, living, and dining space with breathtaking water and downtown views. Custom gourmet kitchen with center island, Wolf and Sub Zero appliances, and built-in breakfast nook. Luxury upgrades throughout. Private bedroom wing with sophisticated primary suite with full bath and a guest bedroom with full bath. Entertain on the only private roof deck in Mystic with aerial views of the Mystic River.

Offered at $1,450,000

Contact: Jonathan Shockley - jonathan@switzre.com or 860.917.6016

FEATURED PROPERTY

Mumford Cove, CT

199 Neptune Drive, Inquire for pricing

WATERFRONT HOME with PRIVATE BEACH access located in private Mumford Cove association outside of Mystic, CT. Overlooking the cove and Fisher’s Island Sound. Surrounded by beautifully landscaped gardens, a sweeping lawn down to the water, and Bluff Point Nature Preserve. The home has detailed craftsmanship throughout. Association includes beach, picnic area and playground, docks, tennis courts & hiking trails.

Contact: Jonathan Shockley - jonathan@switzre.com or 860.917.6016

FEATURED PROPERTY

Stonington Borough, CT

39 Orchard Street

1860 restored home, cottage, and garage. Completely rebuilt in 2008. Offers lovely water views of Watch Hill and Sandy Point. A total of 8 bedrooms and 8 1/2 baths the property is currently operating as a B&B under a non-conforming pre-existing zoning status and can be continued as such by a buyer. The main home features a gourmet kitchen opening to an outside patio, 2 fireplaces, wet bar, finished dry basement with beautiful stone walls, custom cabinetry, central A/C and highly efficient HVAC systems.

Offered at $1,599,000

Contact: Thomas Switz switzre@aol.com or 860-572-9501

FEATURED PROPERTY

Stonington Borough, CT 12 High Street

Built circa 1765 the Captain Jessie Beebe House is one of the oldest homes in Stonington Borough. This 2/3 bedroom, 2 full bath home has been lovingly maintained & updated through the years while maintaining all the old world charm & character. Wide board floors, 2 fireplaces, beamed ceilings are just a few of the vintage features that make this a very special property. The primary bedroom is spacious and features a fireplace. The third bedroom is flexible space that can serve as a small bedroom, an office or a walk-in closet. Walk to shops, restaurants, and beach.

Offered at $847,000

Contact: Thomas Switz switzre@aol.com or 860-572-9501

Ba Stone

Bob Gibb Owner/Broker

Jeannette Mahaney Judy Bramson Luke Webb Kristen Yoshitani Susie Perticone

Cheryl Sangbush Rennie Gibb Rachel Hickman

Capt. Jack’s 2 Hr Historical Lighthouse, Mansion & Wildlife Tours

(Optional 3 Hrs with Lunch at Lobster Shack)

Romantic Champagne Sunset Cruises

Romantic Champagne Sunset Cruises

Romantic Champagne Sunset Cruises

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

For reservations call, text, or book online.

Capt. Jack 860.227.2339

Locally owned and operated

For reservations call, text, or book online.

www.sail trim again.com

For reservations call, text, or book online.

Capt. Jack - 860.227.2339

www.sail-trim-again.com

Romantic Champagne Sunset Cruises

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

For reservations call, text, or book online.

Capt. Jack - 860.227.2339

www.sail-trim-again.com

Sail Trim Again

Capt. Jack’s 2 Hr, 1/2 & Full Day Sails

Sailing Instruction

Romantic Champagne Sunset Cruises

CONTENTS

14 Welcome Letter

16 Social Network

Check out our spectacular events and seasonal celebrations captured on Instagram.

23 Insider

Our staff finds inspiration in local cuisine and culture while traveling. Read about their latest getaways. by Elizabeth Hole

26 Treasure Hunt

Shop our resort boutique for unique gifts and mementos.

29 New Developments

Meet the new Chef Concierge and learn about our recent honors.

31 Local Guide

Discover where to eat, shop, play and live like a local in and around Watch Hill. by Joey Macari

48 Seaside Cuisine

Dining al fresco is a summer ritual at Ocean House. by Elizabeth Keyser

54 Sustainable Measures

Weekapaug Inn is committed to eco-friendly projects throughout the property. by Elizabeth Keyser

58 A Different Perspective

Boating excursions give visitors a chance to experience the area in a new way. by Kim

Kavin

62 Rum War

Bootlegging and gin joints were common in Watch Hill during Prohibition. by Captain Jack Spratt

64 Cottages Near the Sea

Tour the Ocean House Cottage Collection. by Owen

McDonald

70 Art History

The Bemelmans Gallery and Suite open at Ocean House. by Elizabeth Quinn Brown

74 The Best Beach Reads

Ocean House’s author series brings writers and readers together. by Judy Ostrow

80 Bringing Families

Together

Wedding weekend celebrates traditions from one couple’s Italian and Vietnamese heritages. by Kim Kavin

82 The Spring & Summer Annual

Make the most of your visit with our full calendar of offerings and events.

96 End Quote

Top Row Ocean House: The new Bemelmans Gallery launches at Ocean House. Weekapaug Inn: Guests can cruise on the Quonnie Queen daily during the summer. Bottom Row Ocean House: Author and Ocean House owner Deborah Goodrich Royce runs the Author Series. Weekapaug Inn: Eco-friendly landscaping at the Inn includes a buffer zone and native plants.

Ocean House • Weekapaug Inn • Watch Hill Inn

OCEAN HOUSE

#seaside elegance

For the latest offerings and upcoming events // follow us on and : @oceanhouseri

Cozy and luxurious, Gondola Village brings a taste of the French Alps to Watch Hill.

The Ocean House beach is an inviting spot to stroll and relax during any season.

Dant and Ana Maria Hirsch join Carly Callahan (right), Executive Director of the United Theatre, at the Black & White Ball.

CHÂTEAU D’ESCLANS EN PROVENCE

Château d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean Coast.

4005 route de Callas, 83920 La Motte en Provence, France

Ocean & Harvest Spa offers

This grand Ocean House suite features views of the ocean, Napatree Point, Stonington and Watch Hill.

Sheltered by a barrier beach, the waters of Quonnie Pond are warmer and calmer than the ocean.

WEEKAPAUG INN

#the outdoors is calling

Puppy Love

The Inn has a special program for four-legged friends traveling with families.

Fresh Catch

Diners can sample a variety of local oysters or simply learn about them from the on-site Naturalist.

Game Night

Guests enjoy gathering at the Inn for family-friendly games and activities.

Young Explorers

Whether kids like to go crabbing, kayaking or sailing, the pond offers fun and adventure.

For the latest offerings and upcoming events // follow us on and : @weekapauginn

Spend an hour at a Clarke Showroom and one thing is clear: your time with a Clarke Consultant is the most valuable part of your kitchen journey. While they’re not designers, these are the people designers call on when it comes to appliance recommendations. You won’t buy anything at Clarke, so there’s simply no pressure. What you can do is compare more Sub-Zero, Wolf and Cove models than anywhere in New England. Explore a living portfolio of kitchens created by the region’s top designers. You will leave inspired with new knowledge to make your appliance selections with confidence.

Showroom Manager Jeremy McCulla has been recognized by the design industry as Boston’s top customer service professional. His product knowledge and ability to understand the goals of discerning homeowners and designers makes your kitchen design journey a pleasure.

Showroom and Test Kitchen

Without Jeremy, it wouldn’t be Clarke.

by ELIZABETH HOLE portraits by CHIP RIEGEL THE WAY I TRAVEL

INSIDER

During winter break when the resort was partially closed, did you travel?

Yes, I went to The Dominican Republic, Puerto Rico and St. Thomas. It was amazing to see the difference in culture and food in each destination.

Finish this sentence:

A sensational travel experience always includes… Fresh, local ingredients and the feeling of being immersed in another culture.

Olivia Morey

Chef de Cuisine at Weekapaug Inn

Please tell us about your role as Chef de Cuisine. As Chef de Cuisine, I oversee all of our culinary outlets. I am responsible for developing menus, especially the tasting menus that we change regularly. From tasting menus, to establishing and nurturing our chef’s garden, barbecues with our smoker, to lobster boils in our fire pit, every day brings a new adventure!

Growing up, what sparked your interest in food and cooking?

I have always had a passion for food and grew up cooking with my mom. At a young age, I remember picking fruits and berries growing in our yard and making pies and jam with my grandmother. In high school, I began taking culinary classes at the local community college to strengthen my skills.

Given your profession in luxury hospitality, how do you choose your vacation spots?

I like to mix it up from year to year. I worked in Mallorca, Spain, so I love going back to reminisce on my time there and eat the croquettes and other tapas. Our slowest time is the winter, when the Caribbean and Mexico still have warm sunny beaches and impeccable cuisine, so that is always tempting as well. I love finding inspiration in flavors I find in local markets and seeking the top chef’s restaurants whenever I have the opportunity.

Where are your top travel destinations for excellent food and wine?

A few years ago I did a road trip through Italy to the Antinori Vineyard, stopping at the Perugia chocolate festival, of course.

Where is your hometown, and what’s the coolest thing to see there?

My hometown is East Granby, CT. It is a very quaint town, where everyone knows everyone. Bushy Hill Orchards has the best apples, cider doughnuts, and even a full breakfast menu on weekends.

Describe a favorite vacation. My first trip to Europe. We went to Mallorca, Madrid, Barcelona and Paris. This trip really opened my eyes to a different lifestyle where you take siestas and eat ensaimadas (a Mallorcan pastry) for breakfast. I experienced art, history and food that made me want to travel and see more and more.

What is on your travel bucket list?

The Amalfi Coast and Greece are the two I must see.

What is your travel-related guilty pleasure?

Sweets will always be a guilty pleasure. I can still taste the honey ginger gelato I had in Florence. I made a point to eat gelato and tiramisu every single day in Italy.

Far right: Cider doughnuts are a favorite treat from home.

Our staff finds inspiration in the cuisine and culture they experience while traveling. Find out where they go and how they plan getaways.

Right: Morey shops at local food markets on her travels.

The gelato in Florence was a culinary highlight.

Above: A trip to Madrid inspired more international travel.

Right: Morey visited the Colosseum in Rome.

Terence Feury

Executive Chef at Ocean House

Given your profession in luxury hospitality, how do you choose your vacation spots?

Finish this sentence: A sensational travel experience always includes…

Carefully planning out every meal I will have for breakfast, lunch and dinner. I always call friends and get recommendations if I am traveling to a new place. It’s always about eating well.

What are three travel essentials for your carry-on bag?

Headphones: To isolate while traveling and listen to music to keep calm. Reading material: Usually a book I haven’t gotten around to finishing. Snacks: I have a crazy sweet tooth and often bring red licorice or cookies with me.

Where is your hometown, and what’s the coolest thing to see there?

We have a strong group of chefs in place to run the restaurants, and I look forward to collaborating with them on menu development and sharing my experiences in leadership.

Growing up, what sparked your interest in food and cooking?

I began working in the restaurant industry at age 14 as a dishwasher. I was fascinated seeing the professional kitchens and world of food outside my home. I worked in an Italian specialty store that made their own cheese and sausage, and it kind of blew my mind. I decided after high school to go to culinary school as a result of that experience. Another big influence was fishing. I learned to catch, filet and cook fish at an early age.

Working and living in a seasonal area, I choose to be close to nature and tranquility when I go on vacation to relax.

Where are your top travel destinations for excellent food and wine?

I love to visit New York City to go out to eat. I will have multiple lunches and dinners in a day. My chef friends and I call it "bang bang" when we go from meal to meal with just a little walk in between. The options are awesome in New York, and it is so inspiring to see the level of food creativity.

During winter break when the resort was partially closed, did you travel?

I love to ski in the winter. This year I went to Stowe, Vermont, which is my favorite destination on the East Coast.

I was born and raised in Middletown, NJ. It’s just a few miles from the shore, and there are some nice scenic overlooks in the nearby town of Atlantic Highlands. Also, the rock club The Stone Pony is a great place to see live music.

Describe a favorite vacation. I love skiing, so a mountain getaway with the family is always great. My son loves to ski, and my wife and daughter enjoy hiking and snowshoeing with our dog Rex.

Where are you headed on your next trip?

My son William is graduating from the University of Washington in June, so we will be headed to Seattle for that. It’s a beautiful city with so much good food and scenic beauty.

What is on your travel bucket list?

I hope to visit the Alps in Switzerland or Austria to ski and eat!

Left:

Right: Feury and his son, William, get ice cream at Ben & Jerry's.

Below: Red licorice

Above: Feury likes to ski in Stowe, Vermont.

New York is a frequent destination to enjoy the restaurants.

Below: Feury worked at a store known for homemade cheese.

Samika

Traboulay

Spa Director at Ocean House

Please tell us about your role as Spa Director.

I am so excited to join the Ocean House team, with my role overseeing the Ocean & Harvest Spa, the salon, fitness center and wellness programming. Curating some of the top trends globally and delivering an authentic, luxurious experience for our members and guests throughout the resort will be a key focus for me.

What are some exciting new things in store for the Ocean & Harvest Spa?

There will definitely be some trailers before the movie. We have an incredible new menu rolling out for summer with global partnerships that share our brand ethos with sustainability and community building. We also will be integrated throughout the resort in some fun new ways for our regulars to discover this time around.

island for that amazing mix where the indoors blend with the outdoors to create a seamless experience. Mexico, Costa Rica and the Dominican Republican are starting to really brand themselves in the wellness market.

During winter break when the resort was partially closed, did you travel? I recently moved here in November, so I spent our closure getting to know as much of the area as possible! My first Amtrak ride, visiting some of the local museums, farms, day trips to Connecticut and Newport (which feels like a whole trip from Watch Hill!), and the downtown Westerly boutiques.

What are three travel essentials for your carry-on bag?

Headphones: The music makes the travel and delays bearable.

Given your profession in luxury hospitality, how do you choose your vacation spots?

I choose destinations based on unique experiences, or being able to visit friends local to the area. You get to meet a variety of people in hospitality, and it’s great to visit them in their hometowns! I prefer boutique hotels with funky, retro décor and fun activations.

Where are your top travel destinations for excellent food and wine? For pampering?

I think in 2023 we are incredibly lucky that in major cities in America we have such food diversity available.

Before you had to travel the globe to sample certain things—now you can take a walk downtown and there’s amazing Thai, Sushi and Greek for the asking. Both NYC and Boston are culinary giants to me. For pampering, though, I think nothing beats a tropical

3-in-1 Makeup Stick: You will look put together without a lot of effort.

Lightweight Shawl: A shawl can dress up any outfit, and it makes a cozy cave for airport naps.

What is your travel-related guilty pleasure?

Instacarting fresh groceries the day I return home, so I don’t need to do any errands when I get back.

Where are you headed on your next trip?

Costa Rica hopefully, but I am going to Chicago for the first time this year to catch a musical!

What is on your travel bucket list?

Zanzibar—the water and views look amazing, the culture is incredible, and it still has an air of not being overexposed by influencer culture, where you can see something that hasn’t been posted 1,000 times before.

appreciates diverse cuisine.

Right: Boston is a preferred culinary destination.

Traboulay visited Aruba

Left: AUTEUR is one of Traboulay’s favorite skincare lines.

Chic Finds

1 Rich History A Sense of Purpose: The History of Weekapaug Inn illustrated hardcover book, $65. // 2 Soar Away Balloon Mobile from Authentic Models, $115 // 3 Books by Bemelmans To the One I Love the Best and Hotel Splendide paperbacks with French flaps, by Ludwig Bemelmans, $15.95 each. // 4 Beach Bound Ocean House Logoed 3-in-1 Beach Tote (tote bag, towel and chair cover), 100% Turkish fabric, $165. // 5 Arm Candy Bangle bracelet by jewelry designer Meg Carter. Panoramic rendition of Ocean House in enamel, on 18K gold-over-palladium, $145. // 6 That's a Wrap Ocean House Scarf, modal and cashmere blend, $299. // 7 Doggone Smart Dog Water Bottle with Detachable Dog Bowl, $65. Stainless steel, vacuum-insulated product holds 33 oz. and stays cold for 24 hours. // 8 Gift Card Ocean House Collection gift cards available in any denomination. // 9 Call of the Wild Salt Pond Sleuths: Heron Brothers Encourage Conservation by Ardith M. Schneider, $12.50

The Latest UPDATES on our Properties

New Concierge & Staff Honors

OCEAN HOUSE

RESORT ACCOLADES

At Weekapaug Inn, we are fortunate to have a dedicated staff who treats our guests like family. Not only has the Inn retained its coveted Forbes Five-Status status, but it has also received a 2022 Reader's Choice Award from Condé Nast Traveler. According to the magazine, these awards "capture the travel experiences our readers love best."

RECENT AWARDS FOR WEEKAPAUG INN:

·  #1 Hotel in the Northeast by Condé Nast Traveler Readers' Choice Awards, 2022.

·  Resort is featured on the list for Travel + Leisure

Top 500 Hotels in the World, 2022.

·  The Inn retained its Forbes Five-Star Status, 2023.

chef concierge /// joe witherell

For Joe Witherell, the new Chef Concierge at Ocean House, his mission is about “making magic happen.” Throughout his career, Witherell has done everything from secure front-row concert tickets and ship vintage automobiles overseas to help a guest plan a Little Mermaidthemed wedding proposal in the lagoon of the Boston Public Garden. “It is all in a day’s work for a hotel concierge,” he says.

Witherell is a member of Les Clefs d’Or, an international association of elite concierges. The organization, which translates to “The Golden Keys,” is a close-knit group of hospitality professionals who share their expertise.

“Our motto is 'in service through friendship,' and that signifies the bond of friendship between all our members," he says. "If I don’t personally have the contacts to make something happen, someone in Les Clefs d’Or certainly does. The members are considered the most resourceful, well-connected hospitality professionals across the globe.”

Growing up in North Adams, Massachusetts— near Williamstown in The Berkshires—Witherell waited tables at local restaurants in the summer, jump-starting his path to hospitality.

“During our daily wine trainings at one upscale restaurant, my manager saw that ‘glimmer in my eye’ and took me under his wing to teach me about the world of wine,” recalls Witherell. “From there I grew into roles as sommelier, cheesemonger, event planner and general manager at restaurants throughout Boston, Nantucket and Seattle.”

Prior to joining Ocean House, Witherell worked as a concierge for well-known properties like The Newbury Boston, Four Seasons Boston and Four Seasons Resort Oahu at Ko Olina. He is “thrilled to be part of the Ocean House team” and has enjoyed exploring the area to help him better serve resort guests. Some favorite outings include hiking with his dog along Napatree Point and Barn Island, and shopping at the Stonington Village Farmers Market.

“Ocean House is legendary within the industry, and for good reason. The resort is constantly evolving and bettering itself— improving upon already excellent standards of service, while retaining the familiarity and comfort that brings our guests back again and again, year after year,” says Witherell. “I can’t wait to see what the 2023 season brings!”

OCEAN HOUSE HONORED IN 2023:

·  Ocean House was included in Condé Nast Traveler list, The Best Hotels and Resorts in the World: The Gold List 2023.

“Since opening its big wooden doors on the remote Watch Hill in 1868, Ocean House has remained resolutely committed to a version of hospitality that simply makes people feel good. For all the resort’s plush surroundings, it is the thoughtful, personal, easy service that keeps this grande dame top of mind year-round.”

— Condé Nast Traveler

Top left: Joe Witherell joins Ocean House as Chef Concierge. Above: Housekeeping manager Samantha Fricke (in white shirt) and her dedicated team from last summer helped Weekapaug Inn retain its impressive Forbes Five-Star status.

TRAVELER

beautiful refuge.

50 Bend Rd., Charlestown, RI; fws.gov

Wickford Village

Experience the epitome of small-town charm at Wickford Village. Relax by a waterfront cafe, take a carriage ride down Main Street surrounded by Colonial homes, and indulge in a shopping spree at the plentiful antique and boutique stores.

55 Brown St., North Kingstown, RI; histwick.org

Museums

Babcock-Smith Museum

CULTURE & HISTORY

Historic Destinations

Benefit Street’s “Mile of History”

Visit historic Benefit Street, which has the most well-preserved Colonial architecture in New England. For spook-lovers, be sure to stop by the Providence Atheneum, where Edgar Allen Poe famously spent time, or take a ghost tour down “The most haunted street in Rhode Island.” Benefit St., Providence, RI; visitrhodeisland.com

Newport Mansions

Be transported back to the Gilded Age, where Newport

was a summer destination for the era’s famous business tycoons. Experience the grandeur of The Breakers, built by the Vanderbilt empire, a touch of Versailles at Rosecliff, and other historic emblems of the American success story. Newport, RI; newportmansions.org

Ninigret National Wildlife Refuge

One of five refuges in the state of Rhode Island, Ninigret National Wildlife Refuge offers four miles of hiking trails along diverse coastal and wetland habitats. Birdwatchers will delight in the 250-plus bird species that migrate to the area annually, and history enthusiasts will enjoy the rich and layered history that surrounds the

Built in 1734, this historic home famously hosted both Benjamin Franklin and George Washinton. The mansion, which is elegantly furnished with pieces reflecting various eras, has stood the test of time. Visiting hours and special events can be found on the website.

124 Granite St., Westerly, RI; babcocksmithhouse.org

Mashantucket Pequot Museum

Tribally owned and operated since 1998, this museum “wuyeepuyôq”’s (welcomes) visitors to experience and honor the native Pequot culture. Explore its rich Native American history, with life-sized dioramas and a 16th-century village.

110 Pequot Trail, Mashantucket, CT; pequotmuseum.org

Mystic Museum of Art

Serving as a cultural and artistic hub for the

by JOEY MACARI LOCAL GUIDE

Beaches and boating are only the beginning here. Learn where to eat, shop, play and live like a local in and around Watch Hill. There’s aways something new to discover. seafarers lived. and take in the stunning views atop the lantern room. 14 Lighthouse Rd., Westerly, RI; watchhilllighthousekeepers. org

community since 1913, this museum boasts four art galleries hosting exhibitions and a permanent collection of artwork from regional artists. Take a studio art class in subjects ranging from figure painting, seascapes and even photography.

9 Water St., Mystic, CT; mysticmuseumofart.org

Mystic Seaport Museum

The nation’s leading maritime museum seeks to “Gather and preserve the rapidly disappearing artifacts of America’s seafaring past.” Walk through a recreated New England coastal village and take in the famed 1841 whaleship Charles W. Morgan, America’s oldest commercial ship still in existence.

75 Greenmanville Ave. Mystic, CT; mysticseaport.org

Tomaquag Indian Museum

With plans on the horizon to open a new museum in 2024, this cultural institution fosters indigenous history, culture, arts, and contemporary issues. Unique programs are offered annually, highlighting the federally recognized Narragansett Tribe. 390 Summit Rd., Exeter, RI; tomaquagmuseum.org

Watch Hill Lighthouse & Museum

The Watch Hill Lighthouse has served as a nautical beacon since 1745 during the French and Indian War. View historical artifacts that offer insight into how

Theater & Music

Chorus of Westerly

For 61 years, the Chorus of Westerly has offered masterful music and art performances in New England and at globallyrecognized music halls, including Westminster Abbey and St. Peter’s Basilica. The Summer Pops regional concert is an event not-tobe-missed—attracting 25,000 people annually. Wilcox Park, Westerly, RI; chorusofwesterly.org

Eugene O’Neill Theater Center

This non-profit theater company has been churning out new works and new voices for the American theater stage since 1964. See a show at the birthplace of groundbreaking plays and musicals like Lin Manuel Miranda’s In the Heights and August Wilson’s Fences 305 Great Neck Rd., Waterford, CT; theoneill.org

Goodspeed Opera House

Nestled on the banks of the Connecticut River in East Haddam, Godspeed produces both new and revived musicals on their Main Stage, and is widely considered as the “Home of the American Musical.” Visit the website to see current and upcoming productions.

PHOTOGRAPHY: BY AVONDALE ARTS/OMO JEWELS

Above: OMO Jewels, which is part of Avondale Arts, carries a colorful collection of clothing, accessories and gifts.

6 Main St., East Haddam, CT; goodspeed.org

Granite Theatre

Located in a restored Greek Revival Church, this “little theatre with a big heart” stages various forms of entertainment, including Broadway plays, children’s plays, lecture programs, cabaret acts and more.

One Granite St., Westerly, RI; granitetheatre.com

Salt Marsh Opera

Witness beloved and passionate operas from the likes of Mozart, Puccini and Strauss sung from professional artists across the country. Every summer, Salt Marsh Opera hosts Music at the Lighthouse—an outdoor event that combines music with nature and the beauty of the historical Lighthouse of Stonington.

65 Cutler Street, Stonington, CT; saltmarshopera.org

Theatre By The Sea

Bill Hanney’s Theatre By The Sea was added to the National Register of Historic Places in 1980, it and continues to annually produce a successful four-musical subscription season along with a children’s theatre and concert series.

gallery has made a home in Connecticut’s historical village of Stonington.

Celebrated owner J. Russell Jinishian represents over 100 of the world’s leading 19th-, 20th- and 21st-century marine artists, showcasing more than 1,000 paintings, drawings, sculptures, ship models and scrimshaw.

152 Water St., Stonington, CT; jrusselljinishiangallery. com

Lily Pad Gallery

364 Cards Pond Rd., Wakefield, RI; theatrebythesea.com

ART

Avondale Arts/OMO Jewels

Located inside the Avondale Arts Gallery, OMO Jewels stands for “On My Own,” and it’s one-stop-shop shopping for a wide variety of American-made jewelry and gifts for every occasion. At the gallery, you can “view beautiful art, learn new skills, or brush up on existing ones.”

95 Watch Hill Rd., Westerly, RI; avondalearts.com

The Charlestown Gallery

This gallery uplifts works of Fine Contemporary American Art, and continually displays over 200 works of art, along with designer jewelry and Persian rugs. Owners Renee O’Gara & Dave Gilly Gilstein have both made successful careers in many styles of painting and photography.

5000 S County Trail, Charlestown RI; charlestowngalleryri.com

J. Russell Jinishian Gallery

Cited as “America’s leading maritime art gallery,” this

Founder Wivi-Anne Weber, Ph.D, has built her legacy as an respected and recognized gallery owner by building meaningful relationships with her artists on display, dedicated to exhibiting the finest quality realism, naturalism, impressionism and abstract works of art.

1 Bay St., Watch Hill, RI; lilypadgallery.com

FOOD & BEVERAGE Casual Upscale Bridge

This American eatery and raw bar offers some of the best outdoor dining in the area. Built in a reconstructed wheelhouse, Bridge also offers vegetarian and vegan

options to delight the palate of every guest.

37 Main St., Westerly, RI; bridgeri.com

Chanterelle Restaurant

Formerly the Bouchard Restaurant & Inn, this beloved establishment remains committed to serving exceptional service and dining for Lower Thames patrons. Like Bouchard, Chanterelle will also be a blend of creative French and American fare with an a la carte menu.

505 Thames St., Newport, RI; bouchardnewport.com

COAST

Named by CNN Traveler as one of “The World’s Best Waterfront Restaurants,” COAST has achieved a reputation of excellence by sourcing its ingredients from local farms and purveyors. Indulge in a prix-fixe, four-course menu, with optional cheese courses to elevate it to a five-course tasting journey with unbeatable views.

1 Bluff Ave., Watch Hill, RI; oceanhouseri.com

The Cooked Goose

This quaint spot just five minutes from the beach has been a go-to spot for breakfast and lunch for more than 15 years. Owners

Jennifer Gibson and Andrew Nathan bring their culinary expertise and hospitality into their carefully curated menu filled with classic staples, housemade baked goods and more.

92 Watch Hill Rd., Westerly, RI; thecookedgoose.com

Engine Room

The Engine Room, which takes its name from the restored Lathrop Marine Engine building it inhabits, is a popular gastropub serving new American comfort food and a robust craft beer and

Above: Into The Wind by Michael Patterson, Lily Pad Gallery

Above: COAST at Ocean House has five-star cuisine, wine and views.

Below: The BBQ pulled pork sandwich is a favorite at Bridge restaurant.

bourbon selection. Their specialty, the all-American burger, is not to be missed.

14 Holmes St., Mystic, CT; engineroomct.com

Port of Call

Spain of Narragansett

Family-owned since 1987, this Spanish restaurant samples influences from the Mediterranean to elevate traditional dishes like paella, seafood entrees and more. Enjoy a glass of sangria al fresco in their seasonal courtyard or visit the elegant dining room for a more intimate experience.

1144 Ocean Rd., Narragansett, RI; spainri.com

Italian

Bravo Bravo

27 Coogan Blvd., Mystic, CT; mangospizza.com

Pizzeria Longo

Pizzeria Longo prides itself as a family-friendly restaurant specializing in “Italian Comfort Food.” Using fine imported and fresh local ingredients, guests won’t leave hungry after tasting chicken parmigiana, specialty pizzas and even more pizza for dessert (Nutella topped with strawberries, banana and cream).

84 High St., Westerly, RI; pizzerialongo.com

Japanese

Johnny’s Peking Tokyo

Essex

Clipper Dinner Train

Enjoy a first-class ticket to one of the best dining experiences offered on the East Coast. Guests aboard this beautifully restored 1920’s Pullman car are served a four-course meal, while traveling along the scenic Connecticut River. essexsteamtrain.com

Olympia

Tea Room

This beloved family-owned and operated restaurant has maintained its longevity (over 100 years) not just from its buzz-worthy guests, but for its Euro-style, mahoganyfilled ambience in the dining room art gallery and expertly crafted wine list. The sidewalk cafe with water views makes for the perfect dining retreat, and “Sunsets over the harbor are complimentary.”

74 Bay St., Watch Hill, olympiatearoom.com

This new nautically themed cocktail bar and eatery has two levels: a saloon on the upper level serving tapas-style dishes with flavors from port cities all over the world, and a pub on the lower level offering tacos, squid ink empanadas, Hawaiian pork musubi and buttermilk fried chicken on a more casual menu.

15 Water St., Mystic, CT; theportofcallct.com

The Restaurant at Weekapaug Inn

The Restaurant at Weekapaug Inn pays homage to the history, products and flavors of Rhode Island and the Atlantic Coast by sourcing its ingredients from local farmers, growers and fishmongers at peak freshness. Enjoy a four-course chef-tasting or pick and choose from its signature, nautical menu.

25 Spray Rock Rd., Westerly, RI; weekapauginn.com

As its name might suggest twice over, Bravo Bravo excels in fresh Italian fare by the sea. Treat yourself to an array of housemade fresh pastas, like cacio e pepe and linguine and clams, as well as signature entrees, desserts, and drinks to start.

19 East Main St., Mystic, CT; bravobravoct.com

Mamma Luisa Ristorante Italiano

True to its namesake, Mamma Luisa’s family has kept their matriarch tradition alive by serving quality

Northern Italian cuisine for over 30 years. Apart from standout meat and seafood, vegetarians have plenty of pastas and more to sample.

673 Thames St., Newport, RI; mammaluisa.com

Mango’s Wood Fired Pizza Co.

Restauranteurs and brothers, Stefan Ambrosch and Ben Hall, opened their second Mango’s Wood Fired Pizza Co. in the heart of Olde Mystick Village in 2016. Since then, locals have raved about their unique pizzas and sandwiches with dough made fresh daily.

This sushi and Asian fusion eatery understands how you roll. Select from over two dozen specialty sushi rolls like the Dinosaur Roll filled with shrimp tempura and topped with eel, avocado and eel sauce—and for non-sushi lovers, the Pad Thai hits the spot.

12 Coogan Blvd., Mystic, CT; johnnysushibar.com

Koi Japanese Cuisine

For something a little more low-key, post up at the bar to enjoy some of the freshest sushi and sashimi in the area (sushi boat anyone?). For an entertaining and memorable experience, enjoy a Hibachi meal in the dining room. 65 High St., Westerly, RI; koijapaneserestaurantri. com

Samurai Noodle Bar & Grill

Contrary to belief, a bowl of ramen is fit for all seasons. Spice it up a notch with their spicy miso ramen and cool it down with the sushi nachos.

27 West Main St., Mystic, CT; samurainoodlemystic.com

Above: Olympia Tea Room’s lively dining room and bar features an art gallery and antique mahogany booths.

Below: Coastal cuisine is a specialty of The Restaurant at Weekapaug Inn.

Photo credit Josh Behan

Mexican

Amigo’s Taqueria & Tequila

Contrary to belief, a bowl of ramen is fit for all seasons. Spice it up a notch with their spicy miso ramen and cool it down with an appetizer of sushi nachos.

2 Canal St., Westerly, RI; amigosri.com

Milagro Café

Visitors claim this cozy spot can rival some of the best Mexican cuisine of the West Coast. While the classics certainly deliver, the fresh tuna ceviche served with housemade corn tortilla chips is a fresh, delicious bite that cannot be missed.

142 Water S., Stonington, CT; milagrocafe142.com

Perro Salado

Translating to “Salty Dog,” this festive eatery in a historic setting is a refreshing take on modern Mexican cuisine. Don’t skip out on the chipotle corn, tostadas and blood orange margarita.

19 Charles St., Newport, RI; perrosalado.com

Surf Cantina

Westerly’s new Mexican fusion restaurant features a coastal-inspired menu where street tacos take center stage. Take your pick of birria tacos made with shredded beef, salsa rajas and beef consume, or sample from vegetarian options like the chipotle cauliflower in its 40+ seat bar, several dining rooms and lounge area—or, even better, bring your margarita over to the pool table.

15 Canal St, Westerly, RI; surf-cantina.com

Refreshments

The Candy Box

Visit this seaside candy shop, where everyone who visits is a kid again. Take home creamy delicious fudge, handmade candies like chocolate turtles and saltwater taffy made the old-school way.

14 Fort Rd., Watch Hill, RI; Instagram: candyboxwatchhill

Dave’s Coffee

This Rhody staple offers hot and cold java creations, freshly ground beans and freshly baked goods. For newbies, Dave’s is a great spot

to try “coffee milk”—all-natural Rhode Island coffee syrup combined with a double shot of Blind Pig espresso and your choice of dairy or non-dairy milk.

5193 Old Post Rd., Charlestown, RI; davescoffee.com

Deviant Donuts

For those who go nuts over donuts, this is the spot. Try an artfully crafted and funky donut like the Waffle House—a maple-glazed brioche topped with a bacon strip, homemade waffle and a maple syrup pipette. 27 Coogan Blvd., Building 6, Mystic, CT; deviantdonuts.com

Hauser Chocolatier

For two generations, Hauser Chocolatier’s have made chocolate an art form. Their signaturehand-finished,fresh cream truffles and premium assorted chocolates make for the perfect take-home gift—if they last that long.

59 Tom Harvey Rd., Westerly, RI; hauserchocolates.com

Mystic Drawbridge Ice Cream

Undeniably, summertime

and a classic ice cream parlor go hand-in-hand. Mystic Drawbridge has been making their ice creams, sorbets and frozen yogurts the same way for over 100 years. Try a Drawbridge original like Seaport Salty Swirl, or have an old-school ice cream soda or float.

2 West Main St., Mystic, CT; mysticdrawbridgeicecream. com

Root, A Vegan Juice Bar & Eatery

Newport’s exclusive plant-based eatery isn’t just for vegans. Whether you’re grabbing a protein-packed smoothie before you traverse the Cliff Walk or stopping by for a sit-down lunch—Root gets right down to the things your body needs and makes it delicious.

6 Broadway St., Newport, RI; rootonbroadway.com

Sift Bake Shop

This bakery is the quintessential labor of love. Owners and husband-wife duo Adam and Ebbie Young transferred their collective experiences working in hospitality at Ocean House into Sift Bake Shop—which

features artisan pastries, breads and savory delights. 5 Water St., Mystic, CT; siftbakeshopmystic.com

SEAFOOD

22 Bowen’s Wine Bar & Grille

22 Bowen’s prides itself as a world-class steakhouse with an award-winning wine list— right in the heart of the City by the Sea. Grab some chilled seafood starters and a drink by the bar or portside, or sit in the dining room and enjoy an elevated surf and turf menu— whatever floats your boat. Bowen’s Wharf, Newport, RI; 22bowens.com

The Coast Guard House

Formerly a 19th-century US Coast Guard station, this waterfront restaurant overlooking Narragansett Bay has been a premier dining destination for sea-seekers and epicurists alike. Renowned for its locally harvested seafood, Coast Guard House has also received accolades for its generous wine selection. 40 Ocean Rd., Narragansett, RI; thecoastguardhouse.com

Dog Watch Café

Named after a longstanding maritime tradition, Dog Watch Café invites patrons to experience good food, great company and exceptional waterfront and sunset views. The Café sources its ingredients from local vendors, so you can enjoy the raw bar, “dogwiches,” seasonal entrées and more, knowing it’s as fresh as it gets. 194 Water St., Stonington, CT; dogwatchcafe.com

Above: The Coast Guard House is known for locally harvested seafood.

Below: Dave’s Coffee carries original blends like Quonnie and Spray Rock.

Matunuck Oyster Bar

In 2008, Owner Perry Raso saw an opportunity to sell his farm-fresh oysters in a rundown restaurant adjacent to his commercial dock on Potter Pond. Since 2009, Matunuck Oyster Bar has offered some of the freshest pond-to-plate and farm-to-table dining experiences anywhere up the coast.

629 Succotash Rd., S Kingstown, RI; rhodyoysters.com

The Mooring

Located in the heart of bustling downtown, The Mooring has been a fixture in Newport’s fine dining scene with its the fresh-off-the-boat seafood, al fresco seating, expansive harbor views and warm hospitality. Be sure not to miss The Mooring’s Bouillabaise For Two—offered to guests every Tuesday.

1 Sayers Wharf, Newport, RI; mooringrestaurant.com

Oyster Club

Oyster Club, known for its chic and creative boat-to-table food and panoramic views of the Mystic River, recently created waves in the news.

Chef Renee Touponce was named a James Beard Award Semifinalist for Best Chef Northeast—a true testament to the exceptional culinary expertise in each dish.

13 Water St., Mystic, CT; oysterclubct.com

Red 36

Located in a handsome building on the water, Red 36 features an American style menu crafted seasonally— with seafood taken directly from the source. In summertime, the completely open-air deck makes for the perfect spot to taste a diverse selection of appetizers, flatbread pizza and burgers in a picturesque setting.

2 Washington St., Mystic, CT; red36ct.com

S&P Oyster Co.

New England seafood spices things up with a little South American flare at this prime waterfront eatery. Known for its hyperlocal, “Mystic Fresh” cuisine, S&P Osyer Co.’s festive take on seafood staples is best exemplified in dishes like the Jumbo Lump Crab Cakes—made with blue corn flour, citrus cabbage slaw, poblano sauce and tamal pinto.

1 Holmes St., Mystic, CT; sp-oyster.com

Breweries & Vineyards

Beer’d Brewing Company

This independently owned microbrewery is located in the historic American Velvet Mill and produces tried-and-true favorites and experimental batches. See for yourself the passion behind the “perfect pairing,” and take some home for you to enjoy again and again.

22 Bayview Avenue, Stonington, CT; beerdbrewing.com

Barley Head Brewery

With four to six rotating craft beers on tap, this

nanobrewery and bar ensures a little something for everyone who visits. Many ingredients are sourced locally, sometimes from the brewer’s own garden. Barley Head also hosts an artist series—showcasing new, local artists’ works on the brewery wall each month.

12 Water St., Mystic, CT; barleyheadbrewery.com

Cottrell Brewing Company

Since 1997, this husbandand-wife team has aimed to “produce the best product… using fresh, natural, quality ingredients.” The whimsically named Old Yankee Ale, Off Duty and Incredibly Pretentious Ale are all crowd-pleasers.

100 Mechanic St., Pawcatuck, CT; cottrellbrewing.com

Grey Sail Brewing

Since Grey Sail opened its brewery in what was once the Westerly Macaroni Factory of the 1920s, they have since brought grain back into the space—with a refreshed, nautical name and brand. Visit the taproom to taste seasonal and one-time release beers, as well as year-round craft beers.

63 Canal St., Westerly, RI; greysailbrewing.com, southcountydistillers.com

Jonathan Edwards Winery

A touch of the Napa Valley in a quaint Connecticut setting has positioned Jonathan Edwards Winery as not only a premier winery of the Northeast, but also across the country. Book a tour or visit the tasting room to try wine by the glass, bottle or self-guided tasting flight—as well as craft beers from local breweries.

74 Chester Main Rd., North Stonington, CT; jedwardswinery.com

Kingdom of the Hawk Vineyard

This newly opened winery is billed as a “destination for all senses and seasons.” The sister vineyard to nearby Saltwater Farm, Kingdom of the Hawk offers both wine and a selection of craft beer. Check the website for an updated schedule of live music and special events. With picturesque, 50-acre views, it’s also a stunning wedding venue.

Above: New to Stonington, Kingdom of the Hawk Vineyard is a sister winery to Saltwater Farm Vineyard.

JONATHAN EDWARDS BY MELANIE RUTH PHOTOGRAPHY; KINGDOM OF THE HAWK BY KRUSH GRAPHICS

Below: At Jonathan Edwards, guests can sample wine and craft beer.

113 Pendleton Hill Rd., North Stonington, CT; kingdomct. com

Langworthy Farm Winery

Built in 1875 on the historical homesite of Governor Samuel Ward, this winery also serves as a charming bed and breakfast for visitors. Enjoy a relaxing wine tasting with friends on the porch—just a stone’s throw away from popular Misquamicut Beach. 308 Shore Rd., Westerly, RI; langworthyfarm.com

Saltwater Farm Vineyard

Boasting “award-winning wines on the Connecticut shoreline,” Saltwater Farm Vineyard best preserves Stonington’s rural past through sustainable agriculture—usingtechniques to craft wines that take from

the inherent quality and unique character of the soil. Live music, events and food trucks are at the vineyard all summer long.

349 Elm St., Stonington, CT; saltwaterfarmvineyard.com

Stonington Vineyards

This vineyard is a founding member of the Connecticut Wine Trail, one of the fastest and most exciting wine regions in the country. Its barrel fermented chardonnay and proprietary blends Seaport White and Triad Rose are aged to perfection—33 years since opening, they’ve expanded the grape varietals as well as events and special offerings.

523 Taugwonk Rd., Stonington, CT; stoningtonvineyards.com

Whaler’s Brewery

Founded in 2011, Whaler’s Brewery owners Josh Dunlap and Wesley Staschke offer unique flavor palates in the vast selection of craft beers, hard seltzers and creative branding behind every glass. Don’t miss out on the summer field nights and pop-up markets scheduled throughout the season.

1174 Kingstown Rd., Wakefield, RI; whalers.com

SHOPPING

Book Barn

Established in 1988, this bibliophiles’ paradise houses over 500,000 books in the The Main Barn, which is made up of multiple buildings and The Book Barn Downtown. Scour the shelves for your personal faves and hidden gems, while friendly cats roam past, or pick up a brochure at the information booth to take a self-guided tour of the property. Main Barn, 41 West Main St., Niantic, CT; bookbarnniantic.com

Broadview Florist and Garden Center

A family-owned business, Broadview is the exclusive florist for Ocean House and Weekapaug Inn and has been creating spectacular wedding arrangements for more than 30 years. Come visit the greenhouse and garden shop for inspiration or choose something special from the extensive gift line.

5 Langworthy Rd., Westerly, RI; broadviewgardencenter. com

BURGEE Mystic

This nautical storefront with wares bearing its signature crossed flag design evokes life by the sea and pays tribute to Mystic’s rich maritime history. Inspired by the New England coastal aesthetic, the Burgee

Blue collection is an exclusive selection of shirts, sweatshirts and more that makes the perfect gift for the ocean lover in your life.

3 Water St., Suite 102, Mystic, CT; burgeemystic.com

Christina Limited Shop Free People and other handpicked clothing lines, jewelry, accessories, candles and gifts at this friendly boutique set in the backdrop of downtown Westerly. Many of the goods in the store are locally made, so you can feel even better about your purchases.

1 Canal St., Westerly, RI; Instagram: christinaltdstore

Christina Stankard

Jewelry

Owner Christina Stankard utilizes her background as a painter to bring a unique design sense to each handmade statement necklace, bracelet and pair of earrings. Her focus on unusual gemstones and colors, paired with modest

elegant designs, have made her store a local favorite since 2015.

100 Bay St., Watch Hill, RI; christinastankard.com

Elizabeth McKay

Fit in, or better yet, stand out by shopping from this luxury, American sportswear brand at this Watch Hill staple location. Each collection features timeless silhouettes with smart, sexy, feminine flair crafted to fit and flatter. The color palette evokes the spirit of sitting in an Adirondack chair while taking in ocean views, well-tended hydrangeas and summer sunsets.

101 Bay St., Watch Hill, RI; emckay.com

Farmaesthetics

Founder Brenda Brock first started selling her handmade herbal skincare preparations at a farmstand in Rhode Island and has since become a key figure in 100% natural, green beauty. Using traditional herbal recipes stemming from her seven generational

Below: Farmaesthetics uses herbs and flowers in its organic products.

Above: A family-owned florist, Broadview has been a local wedding favorite for more than 30 years.

Below: BURGEE Mystic is inspired by the coastal New England lifestyle.

farming heritage, or, “kitchen chemistry,” Farmaesthetics has blossomed into a luxury cosmetic brand offered in the finest spas and retailers in the world.

farmaesthetics.com

Galapagos Boutique

Shop for a great selection of shirts, dresses, skirts and accessories at this designer boutique carrying styles for women and men. Owner Sandra DaRocha and her team have shared their eye for fashion with customers for over 20 years. Visit the store or shop online for unique pieces suited for any occasion.

5193 Old Post Rd., Charlestown, RI; galapagosboutique.com

Grand & Water Antiques

Owner Deborah Norman’s family history has been well-suited for her love of antiques. Her great grandmother, Ada Chase, wrote for The Magazine Antiques in the 1920s, and her grandmother, Virginia Albertine, bought and sold antiques for decades at her

Hungry Palette

The bright yellow door leading inside Hungry Palette is a precursor to the colorful selection of  clothing and accessories that awaits. Women shop here for distinctive fabrics and handstitched garments with a beautiful, unique twist.

105 Water St., Stonington, CT; stoningtonboroughct.com

JHuhn Lifestyle

J. McLaughlin

Since 1977, J. McLaughlin has promoted its American sportswear brand, preppy lifestyle, and visitors feel like they’re stopping by their neighborhood haberdashery. Shop men’s and women’s clothing unique to the seasons and rooted in “sport, work, and play.”

124 Bay St., Watch Hill, RI; jmclaughlin.com

Kiel James Patrick

Pucci highlights individual feminine expression at the highest level of quality and craftsmanship. Pucci’s bespoke designs are popular among longtime customers and celebrities alike. Serena Williams was seen sporting the Niccolo tote bag at the U.S. Open in 2022. Her Vault jewelry collection boasts “American Luxury with Tuscan Heritage.”

449 Thames St., Newport, RI; kimberlypucci.com

Norwich, Connecticut shop. A generation later, Norman employs expert coaching and enthusiastic conversation with everyone who visits her Stonington shop.

135 Water St., Stonington, CT; grandandwater.com

Gray Goose Cookery

This kitchen wares store carries colorful Le Creuset French ovens and Wusthof knives. Brides, grooms, and cooking enthusiasts come here to stock their kitchens and hone their skills at the store’s cooking classes.

93 Watch Hill Rd., Westerly, RI; graygoosecookery.com

Highpoint Home

Curated by interior designer Kaitlin Smith, Highpoint Home contains a sophisticated mix of vintage and upholstered pieces— the perfect shopping spot in a picturesque beach town setting. Shop for gifts and home décor, or enlist Smith to decorate your home.

6 Fort Hill Rd., Watch Hill, RI; highpointhomedecor.com

Twin sisters Julie Huhn and Jamie Huhn Garcia joined their collective passions in custom clothing and interior design with this special store—curating a shopping experience that marries self-expression in both home and dress. Shop custom men’s and women’s clothing with a made-tomeasure experience as well as home furnishings and art installations. Jamie also offers interior design services.

104 Bay St, Westerly, RI; juliehuhn.com

With fashion and accessories inspired by “the rugged charm of New England,” Kiel James Patrick’s flagship store on Bowen’s Wharf makes for the perfect locale to purchase signature sea shrunken rope bracelets, statement sweaters and crisp-clean linens to wear for beach-life—day or night.

3 Bowen’s Wharf, Newport, RI; kieljamespatrick.com

Kimberly Pucci Atelier + Vault Luxury handbag and jewelry designer Kimberly

La Cote Mystic

Shop from a lovely selection of health and beauty goods, exquisite jewelry, accessories and one-of-a-kind gifts in the heart of historic Mystic. Honor your self-care needs with accent pieces for both home and personal use, or open up your chakras with some crystals, healing candles and more. Be sure to pop by the sister store WH2O, which is located in Watch Hill. 16 W. Main St., Mystic, CT; lacotemystic.com

Lilly Pulitzer

Summer and a new, chic, printed Lilly Pulitzer dress go hand-in-hand. Shop colorful styles for both resort and beachwear, as well as swim attire, children’s clothing, accessories and more that embody the spirit of the sunny season.

31 Bay St., Westerly, RI; 471 Thames St., Newport, RI; lillypulitzer.com

Main Street Soap

Emporium

Believing in accessible self-care, everything in the store is under $30. Take home handcrafted bath and body products, candles, face tools, gift baskets, bathroom knick-knacks and the skincare line from Newport’s Shore Soap Co.

22 East Main St., Mystic, CT; mainstsoap.com

Above: Galapagos Boutique is a destination for the latest styles.

Below: Kimberly Pucci designs luxe Tuscan-inspired handbags and totes.

LOCAL GUIDE

Family Fund, this beloved shop selling children’s and adult books as well as toys, journals and gifts also doubles as a cozy café— serving locally sourced coffee, tea, kombucha and pastries.

10 Canal St., Westerly, RI; 53 W. Main St., Mystic, CT; banksquarebooks.com

Sea Bags

designer apparel, loungewear and more.

16 Bowen’s Wharf, Newport, RI; soapandwaternewport. com

Stonington Jewelry

Marc Allen

Marc Allen designs high-quality, bespoke menswear. Based in New England, fabrics for the made-to-measure suits and sport coats, shirts, shoes and ties are sourced from the finest artisans and fabrics mills in the world. The store also carries ready-to-wear clothing and accessories.

142 Bellevue Ave., Newport, RI; marcalleninc.com

Mystic Disc

Vinyl lovers rejoice. Since Dan Curland’s shop Mystic Disc was established in 1983, it has been the destination for new, used and rare records at very reasonable prices—and was even named as one of the best 50 record stores in the country.

10 Steamboat Wharf, Mystic, CT; mysticdisclp.com

Rochelle’s Boutique

With contemporary lines like Free People, Z Supply and more to shop from, this boutique with multiple storefronts up and down the coast makes it easy to curate your unique fashion sense. Owner Rochelle LaRue Gallo and her team of buyers photograph and style every item—so you can draw inspiration or buy the entire outfit in one of their locations

or online.

117 Bay St., Watch Hill, RI; 381 Thames St., Newport, RI; 11 Cottrell St., Mystic, CT; rochellesboutique.com

Sandra Liotus Lighting Design, LLC (SLLD)

American designer Sandra Liotus and British engineer

Sir David Crampton-Barden, the team behind SLLD, have pioneered some of the art world’s most sophisticated and eco-friendly custom systems to light your home or art collections. Their clients also include resorts like the Weekapaug Inn. sandraliotuslightingdesign. com

Sara Campbell

Known for exceptional customer service, this timeless Bay Street boutique has it all. Shop for a colorful assortment of American-made dresses, tops, pants and easy-to-wear styles that transition from work to weekend. As designer Sara Campbell says, “A smile and a special dress can brighten even the gloomiest day!”

1 Bay St., Westerly, RI; saracampbell.com

Savoy Bookshop & Café

Opened in 2016 in partnership between Mystic Books Inc. and the Royce

With Sea Bags, you can wear your love of the ocean in a literal, nautical way. Every bag is repurposed from former boat sails; each one made unique in a variety of themes, styles and colors. The brand furthers its sustainability mission by using eco-friendly inks and developing innovative solutions for reducing scrap.

101 Bay St., Watch Hill, RI; 36 West Main St., Mystic, CT; 25 Bowen’s Wharf, Newport, RI; seabags.com

Soap and Water

The simplicity and convenience behind Soap and Water’s wide selection of beauty and bath products is rooted in the belief that self-care is essential. Shop well-known brands and fan favorites like Nest fragrances and Molton Brown as well as

Shop for treasures at this full-service jewelry store at Cannon Square, a destination for fine jewelry, gifts, paintings and other special finds. In addition to nautical accessories and watches, the store carries a collection of opals, pearls and unique gemstones in beautiful colors. 67 Water St., Stonington, CT; stoningtonjewelryusa.com

Style Newport

Located on scenic Thames Street, Style Newport is known for its nautical jewelry featuring sterling silver, gold and signature flag pendant charms. You can also find glassware, pet accessories, watches and flag hats showcasing a variety of colors and states. 306 Thames St., Newport, RI; stylenewport. com

Toci

Who said cozy is only for winter? Named for the

nurturing warrior Aztec goddess, this boutique carries “sustainable casual luxury” with the mindset that you should feel good in anything you wear. Shop for cashmere, prima cotton and stylish silk pieces created by renowned designers from around the world.

18 Franklin St., Newport, RI; thisistoci.com

The Velvet Mill

Located in a former 19th century velvet manufacturer, The Velvet Mill continues to foster a thriving artists community by housing artists, entrepreneurs and businesses. You can also find visual arts, design, unique crafts, creative classes, health and healing services, fitness classes and professional services—as well as restaurants, a bakery and an award-winning nanobrewery. 22 Bayview Ave., Stonington, CT; americanvelvetmill.com

WH2O

WH2O delivers edgy sophistication and an unmatched shopping experience, where you’ll find luxurious jewelry, art, home décor and unique gifts. Using the experience she gained working at her parents’ iconic Olympia Tea Room, owner Georgia Jones and her husband Eric feature curated pieces that are “Watch Hill inspired and globally acquired.” 92 Bay St., Westerly, RI; wh2ocollection.com

FAMILY FUN

Denison Pequotsepos Nature Center

Commune with nature by visiting the Denison Pequotsepos Nature Center—a wildlife sanctuary with over eight miles of hiking trails, a natural history museum and an educational

Above: Rochelle’s Boutique has a variety of contemporary brands like Free People, Z Supply and Just Black Denim.

Below: Stonington Jewelry carries a treasure-filled collection of jewelry, art, watches and gifts.

facility. Enjoy guided hiking tours, birdwatching walks, ecology classes, fireside storytelling and more.

109 Pequotsepos Rd., Mystic, CT; dpnc.org

The Dinosaur Place

This 60-acre outdoor adventure park will have you roaring for more. Walk alongside more than 50 life-sized dinosaurs on pristine nature trails, try your hand in mini golf, visit the Discovery Depot for indoor activities.

1650 Hartford-New London Turnpike, Montville, CT; naturesartvillage.com

The Fantastic Umbrella Factory

The Fantastic Umbrella Factory is a whimsical experience like no other. The property includes five individual stores: three gift shops including the General Store, a plant nursery, and a petting zoo. The Small Axe Cafe is open in warmer months, and there’s also a local henna artist on-site.

4820 Old Post Rd., Charlestown, RI; fantasticumbrellafactory. com

Frosty Drew Nature Center and Observatory

Take your budding astronomer to this educational astronomical observatory for an out-ofthis-world experience. Stargazing Nights are not to be missed—offering free views of the cosmos every Friday night.

61 Park Ln., Charlestown, RI; frostydrew.org

Mystic Aquarium

Mystic Aquarium is committed to ocean preservation through “conservation, education and research.” Take in animal experiences with beluga whales, African penguins, sharks and seals in both

indoor and outdoor exhibits.

55 Coogan Blvd., Mystic, CT; mysticaquarium.org

Sail Trim Again

Set sail with Captain Jack Spratt for private two-to-three hour day outings, sunset cruises, moonlight sails and half or full-day excursions on his classic wooden sailing catboat yacht, Trim Again, or the wooden motor yacht, Encore. A variety of unique programs are offered, including lighthouse tours, harbor seal adventures, guided history voyages and more. sail-trim-again.com

Terra Firma Farm

Brianne Casadei (a.k.a. Farmer Brie) opened her pasture-based livestock and poultry farm to raise awareness about “how agriculture and land stewardship affect all of us.”

Seasonal farmers markets are offered, as well as Farm Storytime and other activities for little ones. Grab some frozen yogurt before you go.

564 Norwich-Westerly Rd., N. Stonington, CT; terrafirmafarm.com

EVENTS

Newport Oyster & Chowder Festival

On May 20 and 21, (sea) foodies will be saying, “Oh shucks,” after sampling oysters from dozens of local growers, delicious bowls of clam chowder and other seafood delights. Live music with scenic views of the waterfront—don’t miss it.

13 Bowen’s Wharf, Newport, RI; bowenswharf.org

Newport Folk Festival

The 60-year strong Newport Folk Festival returns July 28 through 30, featuring a lineup of diverse musicians guided by the kindred spirits of folk tradition. Last year, the festival made waves as rocker Brandi Carlisle was famously joined by Joni Mitchell for a once-ina-lifetime performance. Fort Adams State Park; Newport, RI; newportfolk.org

Newport Jazz Festival

Since 1954, the Newport Jazz Festival has served as the “granddaddy of American music festivals,” held on the grounds of Fort Adams State Park with panoramic views

of the Newport Bridge and the East Passage. The festival runs from August 4 to 6 this year, with food, crafts and a number of exhibits on display. Fort Adams State Park, Newport, RI; newportjazz.org

Newport Polo

This longtime sporting tradition goes back to 1876— when Newport’s perfect summer setting led to the establishment of America’s first polo club. Each Saturday in June through September, the Newport International Polo Series features teams from around the world to compete in a lineup of action-packed polo matches, international team debuts and memorable special events for spectators to enjoy on and off the field. nptpolo.com

Rhode Island International Film Festival

This globally recognized film festival has been the launchpad of independent filmmakers since 1981. The event is also New England’s largest film festival, screening a record 300 films each year through a hybrid model of in-person and online presentations. This year’s will take place on June 15 in Providence. film-festival.org

River Glow

With firework displays all season long, River Glow offers an enchanting night to mix things up. Bobbing bonfires make their way along the Pawtucket River— with streets coming alive with horse-drawn carriage rides, nighttime shopping, face painting, live music, fire jugglers and more community-gathered fun. Donahue Park, Westerly, RI; westerlychamber.org

Sailfest New London

On July 8 and 9, New London welcomes thousands to Waterfront Park to enjoy the region’s largest summertime festival. Watch boats set sail, be endlessly entertained on amusement park rides, and peruse more than 200 vendors on hand. To top it off, the evening culminates in a larger-than-life fireworks display.

5 Waterfront Park, New London, CT; sailfest.org

Summer Pops

Presented by The Chorus of Westerly with the Pops Festival Orchestra, this free community concert makes for the perfect summer night. Bring a picnic, listen to beloved arrangements of classical masterworks as well as popular music for the chorus and full orchestra. This year’s event will be held on June 24. Wilcox Park, Westerly, RI; chorusofwesterly.org

Taste of Mystic

Every June in Olde Mystick Village, local eateries set up shop—each offering a unique and delicious taste of the food that you know and love. A beer and wine tent is also available, with live music and entertainment setting the tone for this fun day of good food and good company. Olde Mystic Village; 27 Coogan Blvd, Mystic, CT; thisismystic.com

Waterfire

Providence’s signature event is truly a feast for the senses. Take in the sight of torch-lit vessels, smell the aroma of wood smoke and hear the enchanting music envelop the streets in this outdoor event that speaks to the city’s Renaissance. This awardwinning art installation attracts nearly one million visitors annually and runs from spring to early fall. 475 Valley St., Providence, RI; waterfire.org

Above: Sail Trim Again is run by Captain Jack Spratt, who offers lighthouse tours, sunset cruises and private charters.

OCEAN HOUSE

SEASIDE CUISINE

Dining al fresco is a summer ritual at Ocean House

Outdoor dining is a favored summer pastime for Ocean House guests, and they have four choices, all with sweeping views of the Atlantic Ocean or Narragansett Bay. For traditional New England seafood, The Verandah is a time honored-spot for guests to enjoy an Ocean

House tower of shucked oysters, little necks clams, poached shrimp and Maine lobster, and make that oh-so-difficult decision between a cold salad lobster roll or the hot buttered lobster version.

After a successful first summer, Dalia by Dantón Valle, the outdoor Mexican

restaurant on the Seaside Terrace, returns, offering salsa flights with housemade corn chips. Tacos are the most popular item on the menu, especially on Taco Tuesdays. This season, Dalia will be offering more entrées. Guests can sip traditional Mexican cocktails— margaritas and micheladas—and sample flights of tequila.

Last year, Ocean House debuted a new dining experience: Théa, the beachside Mediterranean restaurant in Dune Cottage, open to members and hotel guests only. This year it returns, at dinner serving the popular Daily Market Catch. Guests choose their fish, which the chef grills on the bone, and serves filleted, or for more intrepid diners, on the bone. Charred lemon and tomato and herbed olive oil and the perfect accompaniments. There’s nothing like dining under twinkling lights, while listening to waves crash along the shore.

CUISINE by ELIZABETH KEYSER photography by CHIP RIEGEL

Director of Wine, seeks out unique wines and spirits to serve.

Dalia, the Mexican restaurant, and Théa, a Mediterranean taverna.

Director of Food & Beverage Operations for the resorts.

NEW Executive Chef Joins

Ocean House Team

Last winter, Terence Feury ate lunch with his family at Ocean House’s Bistro, and he was amazed by the experience. “This place has hospitality on lock and key,” he says. Though he had no intention of leaving his position as Executive Chef at Forty 1 North, the boutique hotel and marina on Newport’s waterfront, “I thought, I’d love to work at Ocean House.”

He joined Ocean House as Executive Chef in February. The lauded chef can make worldclass cuisine—he’s done that at Le Bernardin in New York City, Striped Bass and Tavro 13 in Philadelphia and The Ritz-Carlton in Washington, D.C.—but he knows how the dining experience can fall apart without great service. “The reason I’m here at Ocean House is because of what I saw in the front of the house, from the valet to every member of the staff. It felt very good to be here.”

Chef Terence says he’s thrilled by the kitchen team at Ocean House, from the sous chefs to the banquet manager. He has collaborated with the chefs at all Ocean House dining outlets: Th éa, Dalia, BLOOM, The Verandah, Bistro and COAST. His vision for Ocean House is to continue using the best ingredients and fresh local products. “One of the hallmarks in my career has been consistency and execution.”

The Mediterranean-themed Th éa speaks to him. “The straightforward ingredients and pure, clean flavors— this is the kind of food I love to cook,” he says.

Chef Terence grew up in Monmouth County, New Jersey, where he became an avid fisherman and gained a love of the shore. “I definitely have a connection to the coast.”

Top left: RosYAY! is a hibiscus-tinged bubbly blend of rosé, Tito’s Vodka and Prosecco. Top right: The Verandah is a scenic spot for seafood, sandwiches and more. Bottom: Guests can opt for a hot buttered lobster roll or the cold version.

Above: Executive Chef Terence Feury

Above, top row: At Dalia by Dantòn Valle, tacos, ceviche and salsa flights are popular menu items.

Right: Théa, the beachside restaurant in Dune Cottage, specializes in Mediterranean cuisine.

Left: Champagne cocktails are featured in The Veuve Clicquotthemed Secret Garden.

Bottom left: The Veuve Clicquot Rich Mojito Swimming Pool is served over ice with cucumber, lime and mint.

Bottom right: Guests can enjoy innovative cocktails at BLOOM, The Sipping Terrace.

The Secret Garden is the spot for gathering with friends to sip a Veuve Clicquot Champagne cocktail or order up a bottle of the iconic Yellow Label.

BLOOM, The Sipping Terrace, is a relaxing garden for enjoying cocktails and sunsets. Ocean House’s West Lawn looks out over Narragansett Bay, and guests can relax there beneath a pergola, while drinking a refreshing cocktail or glass of wine. Snacks are served. BLOOM is also a great place to host small gatherings of up to 20 people. Menus feature seasonal favorites and can be customized accordingly. For booking information, email catering@oceanhouseri.com.

The Secret Garden, the Veuve Clicquotthemed deck with sweeping views of the Atlantic, is the spot for gathering with friends to sip a Champagne cocktail or order up a bottle of the iconic Yellow Label. For a real splurge, guests can order the Yellow Label 6 liter (talk about a great Instagram shot!). From afternoon to evening, guests can pair cocktails with a selection of light bites.

Raise a Glass

New creative cocktails, new wines, new experiences…and old favorites. The wine and beverage team never rests on its laurels. Under the direction of the Group Director of Wine, Jonathan Feiler, Ocean House’s sommeliers are always seeking out interesting wines and spirits to serve. This spring and summer, hotel and restaurant guests will experience a reimaged cocktail program at both outdoor and indoor dining venues. Year-round favorites remain, like the RoseYAY, a hibiscus-tinged bubbly blend of rosé, Tito’s Vodka and Prosecco, and last year’s hit, A Night in Lima (named by cocktail legend Dale DeGroff himself), a blend of Barsol Pisco, Cocchi Americano, sake, green tea, honey and lime juice.

At Dalia, guests can sample traditional Mexican cocktails and tequila flights, choosing from a selection of tequilas and mescals. Want to try something new? The Mexican spirit Sotol, smoky and smooth, is distilled from a plant that’s a member of the asparagus family. It’s only produced in the Mexican states of

Chihuahua, Durango and Coahuila.

In the Secret Garden, Veuve Clicquot cocktails are featured, like the QuatreVingt-Six, a mix of Veuve Clicquot Rich Champagne, Marie Duffau Armagnac, lemon and honey. Light bites are also available.

BLOOM, The Sipping Terrace, serves cocktails, snacks, and sunsets from 3 to 6 p.m. every day.

The sommeliers are charged up from their recent wine-sourcing trip. Last winter Jonathan Feiler, Group Director of Wine, and Gabrielle Clark, Group Director of Food & Beverage Operations, flew with their team to France. They spent two weeks touring wineries, tasting wines, and meeting vintners in Burgundy, Chablis and Champagne.

“The goal is education and making connections to access interesting wines, so we can bring them back to our guests,” Feiler says, adding, “We ate really well.”

One of the most interesting Champagnes they brought back to Ocean House is aged on the bottom of the sea. Yes, you heard that right. The rare bottles of Leclerc Briant Cuvée Abyss 2017 are encrusted with shells. They’re expensive, but true wine geeks, are grabbing the opportunity to try one of the six bottles.

“It’s a little Champagne house that very few people have heard of,” Feiler says. “Visiting them was one of the most unique experiences. They are really experimental.” The team learned that the Brittany Sea floor has the same soil as the Champagne region, because it was underwater thousands of years ago.

“That’s why you travel,” Feiler adds. “You can only learn so much by reading.”

In Burgundy, they visited Domaine David Moreau. Beauregard, Premier Cru, Santenay is now on Ocean House’s wine menu. In Chablis, the team visited Domaine Laroche, one of the largest landholders of Grand Cru vineyards. Ocean House guests can try a bottle of Domaine Laroche Chablis Grand Cru Les Blanchots.

Servers and sommeliers are ready to answer guests’ questions about these wines and others in the cellar. And they’re happy to point out that there are plenty of accessibly priced wines on the menu too.

Top left: A Night in Lima is a blend of Barsol Pisco, Cocchi Americano, sake, green tea, honey and lime juice.

Top right: The Fleeting Summer has vodka, midori, lime, melon syrup and egg whites.

Bottom: QuatreVingt-Six is a mix of Veuve Clicquot Rich Champagne, Marie Duffau Armagnac, lemon and honey.

Weekapaug is more than an Inn. It’s an environment. The expanse of water and sky, the fresh air, bird and water life have drawn guests here for more than a hundred years. The Inn’s history is grounded in its site on a little peninsula on the Atlantic Coast of Rhode Island. Since it was redesigned in 2010, the Inn has been committed to sustainability and continues to follow best environmental practices.

Guests experience a landscape full of native plants that draws birds and wildlife, a chef’s kitchen bursting with herbs and vegetables, and the clean waters and marine life in Quonnie Pond. What they don’t see is even more important for the environment, a state-of-the-art geothermal heating and cooling, and white-water septic system. In the kitchen, the chef runs a zero-waste program, gathering gallons of scraps and waste, which a farm transforms into compost used by local farmers, completing the cycle of life.

“Bringing back the wildlife and running the Inn sustainably resonates with our guests,” says General Manager Daniel Abrashoff. Executive Chef Andrew Brooks agrees. “Our guests are incredibly engaging,” he says, “They’re interested in knowing more.”

LANDSCAPING: The Buffer

A 50-foot-wide buffer of shrubs and grasses surrounds the Inn’s property. When the Inn was renovated, Landscape Architect Anne Penniman added native plants to the former sandy beach to protect the pond and cove by absorbing runoff. Penniman believes in the therapeutic influences of native plant communities, and Tyson Triplett, who worked with her for many years at the Weekapaug, is carrying on that tradition with his firm Triplett Design Studio. During the last year, the team has removed invasive plants from the buffer, Japanese knotweed, honeysuckle and miscanthus, and replaced them with natives that thrive in coastal environments.

Arrow wood, a native viburnum, draws pollinators and birds. It blooms in spring and produces berries in summer. Clethra, also known as Summersweet, bursts with spikes of flowers from mid-July to late summer, luring bees and butterflies. Bayberry does well in salt-spray and their berries sustain birds in winter. Winterberry Holly has beautiful twigs and “birds go nuts over it,” says Triplett.

Blueberries were planted plentifully in Penniman’s original border fronting the pond, and they thrive (though the chefs pick them for the Inn’s guests before the birds get to them). The culinary team uses them in smoothies and pancakes. Beach plums can be found near the cove path, their branches

covered with lichen.Six inches of rich soil covered with soft leaf mold covers the buffer’s ground. In fall, leaves and small twigs are not removed; instead they are allowed to naturally break down, slowly releasing nitrogen into the soil and absorbing carbon. Leaves are not litter; they are essential players in soil health, insect life and bird-feeding habitat.

The Lawn

The Great Lawn that sweeps from the Inn’s red cedar-shingled facade to the shoreline buffer is more than a symbol of summer relaxation, and site of events like Champagne and Oysters, where guests slurp fresh shucked oysters, while learning about their role in the local ecosystem. The lawn is planted with a seed mix especially chosen to grow in a seaside environment, while needing “little human intervention,” Triplett says. The lawn isn’t treated with nitrogen-rich fertilizer (a major culprit in algae blooms). It isn’t irrigated. If a guest sees a brown patch, well, that’s a natural sign of drought.  A batterypowered robotic mower trims the lawn. The grass feels good beneath guests’ feet.

Out of sight but utterly essential is a state-ofthe-art septic system that converts wastewater to white; it has surpassed environmental standards and is an eco-friendly addition.

Inside, the Weekapaug Inn is cooled and heated by a state-of-the-art Rygan HPGX geothermal system. Not familiar with it? Let’s keep it simple. It uses a closed loop system (it doesn’t

Above, left: This sandy grassland community just above the intertidal zone transitions to a maritime shrubland mix that borders the Inn and Quonnie pond. This gradual transition from the tidal zone to upland is ideal for shoreline stabilization and filtering water before it returns to the pond. right: Ripe beach plums are ready for harvest.

exchange seawater like the former system), which means it doesn’t impact the aquifer, coastline and water.

The Chef’s Kitchen Garden

Chef Andrew is passionate about gardening, and outside the kitchen door, the expanded chef’s garden is filled with parsley, thyme, rosemary, mint, tarragon, chives and edible flowers like nasturtiums. Basil is the biggest crop. Chef Andrew and Chef de Cuisine Olivia Morey tend to the garden every day from spring to fall. In late summer, they harvest varieties of eggplant, peppers and tomatoes. San Marzanos are used for sauce, and the heirlooms and cherry tomatoes appear on the four-course

tasting and a la carte menus at the fine dining venue, The Restaurant. The Farmer’s Vegetable Plate speaks to the Inn’s ethos. A variety of roasted, grilled and pickled vegetables, of different colors, textures and tastes are presented to surprise and delight the guest. The chef’s garden is supplemented by the local products ordered from Farm Fresh Rhode Island, a web-based delivery service that gathers the best of RI, Eastern Connecticut and Southern Massachusetts farmers’ seasonal produce and products and matches them with top restaurants. “It’s part of the way we support sustainable farming practices,” says Chef Andrew. For guests, this means menus based on the freshest, top quality, local ingredients.

Composting

In the kitchen, both front and back of house staff have achieved a zero-waste goal. Kitchen scraps are placed into a bin and picked up by Earth Care Farms, which transforms it into compost. That compost comes back to the Inn, dressing the garden beds. Last year, the chefs gathered 20,000 gallons of compostable scraps. “All of it would have gone into a landfill,” says Chef Andrew. “Food waste trapped in a landfill gives off methane, which contributes to global warming.” He adds that 24% of garbage in the U.S. could be composted. “We’re turning our scraps into compost that is distributed to local farmers,” says Chef Andrew. “We're doing our best to commit to that circle of life.”

Above, top row: Chef de Cuisine Olivia Morey and Executive Chef Andrew Brooks tend to the Inn’s garden, using ingredients like tomatoes, parsley, basil, mint and rosemary. Bottom row, left to right: Homemade pasta with garden-fresh vegetables and herbs; Composting food scraps; Classic fare from New England lobster boil

What’s New in Dining

The stars of the summer are weekly BBQs on the lawn and classic New England lobster boils. At Thursday evening BBQs guests enjoy a feast of slow-smoked ribs, brisket, pulled pork, chicken, sausages and al the sides… collards, cornbread, mac ‘n cheese and garlic parmesan smoked cauliflower. Sunday evening lobster boils carry on an Inn tradition that goes back generations, serving guests local lobster steamed over a wood fire and offering a bountiful buffet of starters and other entrées, including the Inn’s famous clam chowder, shrimp cocktail, fresh salads, baked cod, mussels and little neck clams. Please visit weekapauginnevents.com for tickets.

Birding at the Inn

Every room at Weekapaug Inn has a pair of binoculars and the authoritative Sibley Guide to Birds. But there’s a fair contingent of guests who bring their own birding gear. “We have guests who are serious birders,” says General Manager Daniel Abrashoff. “Some are Ornithologists, of that level of authority.”

These specialists don’t need help identifying the 20 varieties of warbler that come up from the Caribbean in spring, but what about the rest of us? We turned to Dr. Peter Paton, Professor and Chair of the Department of Natural Resources Science at the University of Rhode Island in Kingston, to get some helpful insight.

Birding is a dynamic system in the landscape surrounding the Weekapaug Inn, he says. Only 20 percent of the birds live here yearround. Migrating birds include raptors, songbirds, shore birds and waterfowl. They need a lot of energy to fly their long journeys, and environments rich in native berries, insects and marine life draw them. “Anything we can do to help enhance their population is welcome,” says Dr. Paton. “Habitat

restoration is important, because it's an important stopover site for a lot of these migratory species.”

What can the Inn’s guests spot throughout the year? In spring, among the songbirds passing through from the Caribbean and South America, yellow rump warblers are easy for novices to identify. Snowy and Great Egrets, the symbol of the Audubon Society, can be found in the marshes. Piping plovers nest along the shore. In fall, Willets, medium-sized shore birds, can be seen here. Common and roseate terns forage in the marshes. During the fall, birds passing back down from Canada stop by on their way to South America. Thrushes, vireos and tree swallows can be seen eating insects from the air and ground and nabbing berries from the shrubs. Common terns forage in the pond before making their way to Brazil. During fall and winter, water birds are plentiful on the pond. Bird populations have declined by more than 30 percent since 1970, says Dr. Paton, but the good news is that raptors and hawks have made a comeback. Red-tail hawks can be seen circling the sky—and guests can admire them without binoculars.

Above: Willets are shore birds spotted near the Inn.

Above: Every guest room is stocked with binoculars and a bird-watching book.

A Different Perspective

Boating excursions give visitors a chance to experience the area in a new way

Captain Teddy Beahm will never forget a couple who first stepped aboard the InnSight a couple years ago.

As Director of Recreation and the Naturalist at Weekapaug Inn, he has treated many guests to experiences out on the water, but this husband and wife were different.

The couple was participating in an event called Sandbar, Bites & Bubbles, where Beahm makes trips on the 19-foot Sundance InnSight during low tide to bring guests out to an exposed sandbar to enjoy chef’s hors d’oeuvres and sparkling wine in a breathtaking setting. It was such a wonderful experience that they later booked the InnSight for a private beach day of their own.

“They ended up staying on the beach so long that they canceled their dinner reservation so they could spend more time,” Beahm recalls. “They had just retired and spent a lot of time traveling. They’d seen something like 120 countries, and they were telling me how that night was one of the most memorable they’d ever had.”

These experiences define the boating program at Ocean House and Weekapaug Inn. Multiple types of boats are available: At the Inn, guests can cruise the area aboard the electricpowered, 24-foot Elco Quonnie Queen, which takes six guests and offers variations like wine cruises and coffee cruises, or guests can opt for what Beahm calls a “motorboat safari” aboard the InnSight—a chance to explore all the vibrant life of the 750-acre Quonochontaug Pond.

“We have pretty much every type of shellfish you can imagine: clams, steamers, quahogs, oysters, mussels, bay scallops and more,” Beahm says. “The seals come in and gorge on the shellfish, and because the pond is so protected and shallow, we have a really healthy bluefish population. You can throw a lure and have the time of your life. The bluefish will come and spawn, and so will the stripers. I’ve caught a 52-inch striper off a kayak in this pond. We have about seven different species of crab that live in the pond. We have every type of heron you can think of. We have osprey, snowy egrets, great egrets—we have it all.”

There’s also the 34-foot Andreyale The

Dandy, which is built in a style similar to a Venetian water taxi. It offers single-party charters for a maximum of six guests, either for two hours or for a half-day.

Captain Todd Mennillo has also had some memorable guests aboard The Dandy, where folks can bring pretty much whatever they

want. Most people bring food or drinks, but one time, a pair of sisters brought their father’s ashes. They’ve come back every year on Father’s Day for nearly a decade now to charter the boat again. They celebrate his memory and enjoy the region in a different way than is possible on land.

Above: Ocean House offers charters aboard The Dandy for up to six guests. The 34-foot boat has a similar design to a Venetian water taxi.

“It’s a wonderful way to see the area. It gives you a different perspective, being on the water looking in,” Mennillo says. “Even people from the area see and learn new things.”

Beahm says that during the warmer months starting on Memorial Day, the Quonnie Queen goes out every day, on the hour, between 10 a.m. and 5 p.m. The InnSight also goes out daily during the summer months. As with The Dandy, guests can reserve their seats in advance—and

when autumn comes around, special cruises are incorporated into the program.

“The first weekend of November every year, we do seal days,” Beahm says. “We have harbor seals that live in the pond during the wintertime. Most of the time, they’re all here by November, so we do seal tours on the InnSight.”

Options aboard the boats are fun for guests of all ages, he adds—and for the captains who make the tours on the water possible.

Hook, Line & Supper

For anglers, the 36-foot Hatteras Bonita II is available. As many as four guests (or more, for an additional charge) can head out and then bring their day’s catch back to the Ocean House, and a chef will help them prepare it for dinner during a lesson in knife skills, pairing flavor profiles, and building a balanced three-course meal. A starter dish of ceviche or crudo will be created for guests to enjoy during the lesson, and the meal will include a shellfish tower along with the salad, main and dessert courses.

The Quonnie Queen goes out daily during the summer season. As with The Dandy, guests can reserve their seats in advance—and when autumn comes around, special cruises are incorporated into the program.

Above: Regular charters on The Dandy include light snacks, non-alcoholic beverages, captain, harbor and fuel fees while sunset charters include a bottle of champagne and cheese plate for two. Below: The Quonnie Queen leaves from the Weekapaug Inn for daily excursions between 10 a.m. and 5 p.m.

RumWar

Bootlegging and gin joints were common in Watch Hill during Prohibition

Ninety years ago (1933), in the depths of the Great Depression, the 18th Amendment to the United States Constitution (1920), the Volstead Act, popularly referred to as Prohibition, was repealed, ending a colorful and lawless period in American history. The 18th Amendment prohibited the manufacture, sale or transportation of intoxicating liquors in the United States. Ratified by 46 states, the amendment was rejected by only two states, Connecticut and Rhode Island. The shores of Rhode Island and Connecticut, with apathy toward Volstead, and a long-storied history of smuggling, was one of the battlegrounds in the Rum War. The bootleggers and rumrunners, aided by organized crime, corrupt officials, police, Coast Guardsmen, fishermen, steamer boat crews and Lighthouse Keepers, became part of a $3.6 billion annual illegal industry by 1926, which was the size of the national budget! The Times , in 1926 quoted a government official: “Few people are pretending to obey the law. It cannot be truthfully said that prohibition enforcement has failed; it has not yet been attempted."

Flouting Prohibition

During Prohibition, 1920-33, Watch Hill was one of the “wettest” of New England’s seaside resorts. “Watch Hill has enough real old-time hooch to float several battleships.”

Providence News, September 11, 1922

Afloat in booze, Watch Hill was nicknamed “Cincinnati on the rocks” and described by longtime seasonal resident Clement A. Griscom III, as “a lot of shingled houses surrounded by

gin.” Watch Hill Through Time, Barnes

Watching the demolition of Ocean House in December 2005, Rick Devine told Elaine Stoll, a reporter for The Day about his greatgrandfather, Thomas DiPaula, who would drive to Ocean House on Sundays with his four sisters for ice cream. While getting ice cream, the Ocean House staff would bring his car to the side of the hotel and unload the booze which was hidden in a secret compartment in the back seat. Ironically, during the temperance movement, Ocean House was known as Saints Rest because it was “dry.” Seaside Topics, Watch Hill Through Time, Barnes

“In the high season, the whisky and gin centre is at the famous watering place, Watch Hill. Watering is used advisedly, for it is said that water is used only for bathing and washing tumblers at Watch Hill.” Providence News, September 11, 1922

Prohibition was more of an inconvenience for the Watch Hill cottagers who maintained extensive private wine and spirits cellars.

“There are very few villa owners whose private cellars are not well stocked with pre-Volstead brew and present-day 100 proof.

HISTORY by CAPTAIN JACK SPRATT

One cellar, always kept locked except prior to a party, it is alleged, has more than 600 quarts of scotch, Mt. Vernon Rye, Haig and Hunter, not to mention quarts upon quarts of brandy, gin, cordials, champagne and other medicines.” Providence News, September 11, 1923

Police Involvement

After complaints of bacchanalian revelries, the local police, “coppers” attempted to enforce the law, but only on Bay Street. An effort was made to “collar” rumrunners, raid “juice joints,” to have the “elbows checked” of bootleggers selling “horse liniment.”

The police attempted to put the “bent, canned, fried, plastered or blotto” day trippers in the “cooler” (jail), with little effect. As enforcement was not working, a frustrated Police Commissioner Smith declared, “Westerly will hire three state troopers, if along with the regular police force, they cannot drive out the bootleggers down on Bay Street, Watch Hill, where several brands of ‘shine’ are said to be freely disposed of principally by transients, the town will add three more.” The Sunday Tribune, August 7, 1928

late fall, and who will dare to stop New York’s Senator Sorghum’s car, or Judge Juniper’s limousine and investigate its alcoholic content.” Providence News, August 7, 1923

The day-trippers, ordinary Joes and Janes bought hooch, rotgut and drank at juice joints and gin mills on Bay Street. This became a very dangerous and nasty business by 1925, with increased hijackings, violence and crime.

On December 23, 1924, the New London Day reported: “The Breakers owned by Mrs. Francis B. Allen of Hartford, was entered today but nothing was missed there, or in numerous breaks into summer cottages in Watch Hill and by Watch Hill Road. The police opinion is held that the miscreants were searching for liquor and not for loot.”

considered a turning point in the repeal of prohibition.

On January 3, 1930, in Boston a large crowd assembled outraged over the deaths of three crew members and the serious injury to the master and Captain Charlie Travers of the Black Duck, a known rummer by Boatswain’s mate (BM) A.C. Cornell commander of the Coast Guard patrol boat, CG 290. Cornell was accused by Travers of shooting without warning the unarmed boat and with murdering his crew. The Black Duck incident became a symbol of the failures of Prohibition. The public’s mistrust and disdain for the Coast Guard destroyed the morale of this once highly revered life savings corps.

The Boston protesters demanded the repeal of Prohibition claiming 1,100 men, women and children had been killed in the Rum War. On December 5, 1933, nearly three years after the protest, Prohibition finally came to an end.

PROHIBITION PHRASES

Terms and sayings still used in the American lexicon

Giggle Water

The fashionable class at Watch Hill drank giggle water (champagne, gin) and the real McCoy Irish & Canadian whiskey as well as rye.

“Some of the night socials at Watch Hill are so peppy that even the old-timers are nervous for fear that somebody might suspect things. However, there will be many automobiles pass from Watch Hill to New York during the

Rumrunners

In the early dry years, fishing draggers and anyone with a boat and nerve could make a nice profit as a rumrunner. If they were about to be caught by the Coasties or hijacked by pirates, they would ditch their cargo of “hams” to be dragged up later. Occasionally the bottles of booze floated ashore where some fortunate beach combers discovered a treasure trove of 100 proof. Locals were known to go fishing for liquor to recover the jettisoned booze.

Watch Hill’s Bay Street in the off season became ideal landing places for the rumrunners to meet up with the bootleggers.

The Providence News, June 6, 1924, reported: “Feds searching for a crew of 12 men with a fleet of three automobile trucks backed up to the sea wall on Bay Street Watch Hill, and while several rumrunners stood guard, over 100 cases of what is thought to be whisky was loaded in the trucks and shipped to Central Falls."

Repeal of Prohibition

The days of Prohibition were numbered, and a run-in with the Coast Guard and rumrummers known as “The Black Duck incident” is

Bubbly Champagne Crash

Going uninvited to a party

Gin Mill Facility that distributed alcohol

Hair of the dog

A shot of liquor to cure a hangover

Hooch Liquor

Real McCoy

The real thing

Rumrummer

People who smuggled liquor by boat

Speakeasy Hidden bar during Prohibition

Captain Jack Spratt Captain Jack, Master and Captain of sailing vessel TRIM AGAIN and Motor yacht ENCORE, is a Watch Hill resident, fire department member and has sailed these waters for 35 years. Known for historical talks at Ocean House and Mystic Seaport Museum, he’s written three books on area history. Find out more about Captain Jack at sail-trim-again.com.

To learn more about the Rum War and local lore, join Captain Jack’s full-day Rumrunner Cruise aboard his classic motor yacht, Encore.

Above: Giggle Water shared cocktail recipes and instructions for making homemade booze. Charles S. Warnock Book Cover, 1928

Above: Black Duck, circa October 1929

Cottages Near the Sea

A Tour of the Ocean House Cottage Collection

There’s something about a grand seaside hotel that lightens the spirit, and so it is with cottages and lovely homes in these same beachy environs. We arrive with a sense of adventure, of anticipation, and depart wishing we could stay forever. We fall in love with a place.

Ocean House understands this sense of place, and for that reason created The Cottage Collection, over the years creating a unique group of cottages and private homes in the Watch Hill area for guests who seek ultimate privacy, to feel like a local, and be part of that magical setting.

To live like a stylish Watch Hill beachcomber, the nine properties of the Cottage Collection each express a different mood, a distinct experience, while offering the very best of Ocean House itself.

Which one are you? What’s the dreamy backdrop of that family reunion or recharging getaway? A quick exploration of The Cottage Collection reveals an ideal setting for every kind of escape, especially when that “escape” means being closer together.

Private catering can be arranged for Cottage guests under the direction of Executive Chef Terence Feury, as Group Wine Director of Ocean House Collection Jonathan Feiler helps navigate the hotel’s vast cellar and consults on the perfect vintages for any visit. Cottage guests also enjoy Ocean House Collection privileges, from access to the private beach and concierge services to spa and resort

Let’s meet the Cottage Collection.

I personally reach out to each cottage guest prior to their stay to guarantee an exceptional arrival and experience.

César Arriaga // Cottage Collection Director of Residence

activities.

THE OCEANIC

This new addition to the Cottage Collection was redesigned by Architect Meg Lyons who was instrumental in the revitalization of Ocean House itself. That celebrated sensibility takes this cottage to another level of enchantment. With winding staircases, a stylish mix of wood and stone, and its position above a high bluff— literally built atop a massive rock outcropping— The Oceanic adds a dramatic flair to the Cottage Collection.

SUNSET COVE

Sounding like the name of a short story about a happy place, Sunset Cove is precisely that. With an authentic beach house feel, this spacious open-design cottage with arresting bay views has its own heated saltwater swimming pool and private dock, managing to feel large and luxurious yet charming and homey at the same time.

Kids have the time of their lives at Sunset Cove on a third-floor replete with ping-pong tables, beds and bunk beds, so they can have fun while the grownups enjoy the stunning grounds.

INTERCREST

Lovely Intercrest sits across the way from the great hotel, where one can admire it, the town, the beach, the bay, and all the rest from the comfort of a vintage home of this late 19th-century gem. The whole house is for entertaining, as is fitting for the 1898 residence of original Ocean House proprietor J.F. Champlin.

Due to limited availability and the personal attention given to the Cottage Collection booking process, please contact Destination Services directly at 855.678.0364 or destinationservices@oceanhouseri.com for more information and to make a reservation.

Above: This kid-friendly home has a third-floor space with a television, ping-pong table and two twin beds.

Above: Guests can stay in style at The Oceanic, the newest cottage to join the program.

Above: Guests can enjoy breathtaking views of the ocean and bay from this elegant seven-bedroom home.

INTERMARE

Another vintage jewel in the crown is Intermare, an exquisite cottage right in town whose vaulted ceilings and relaxing vibe bring an immediate sense of calm. Filled with natural light and smart interior design for optimal comfort, it’s the epitome of a Watch Hill summer place.

ECHO LODGE

For a very different type of experience near Watch Hill’s seasonal attractions, Echo Lodge is within walking distance of Ocean House, sporting beautiful grounds with spectacular views that can be enjoyed from a third-floor deck. It makes an ideal setting for larger get togethers. This midcentury masterpiece is designed for sheer enjoyment and fit for all groups and occasions.

FAIRWAYS

Fairways has the imposing grandeur of a great home yet is imbued with a profound sense of intimate warmth, ideal for a multigenerational gathering or special getaway with family and friends.

At nearly 7,000 square feet, there’s a nook for everything. Guests will appreciate the extra touches, like the enchanting stone and shingle exterior that whispers “New England” to the inviting five-bedroom interior with its fireplace, elegant décor and location adjoining the beautiful Misquamicut Club.

Due

Above: Echo Lodge has special amenities like three master suites, each featuring its own private deck.

Above: Bright and airy, this well-decorated cottage is a short walk from Ocean House and Watch Hill village.

Above: Set on the fairway of The Misquamicut Club, this luxury home sleeps up to 12.

to limited availability and the personal attention given to the Cottage Collection booking process, please contact Destination Services directly at 855.678.0364 or destinationservices@oceanhouseri.com for more information and to make a reservation.

MINNEBAMA

Set in the village, this comfortably grand beach house is a short walk to Ocean House and the resort’s private beach. It even has a guest cottage on property, perfect for the nanny or anyone who feels the pull of its adorable layout, although it’s hard to pull yourself away from the huge windows and lustrous interior of this early 20th-century piece of architectural art. Minnebama—an indigenous word for by-the-water—has been lovingly, cleverly restored and remade for luxury.

SCHOOL HOUSE

For coziness and a spirit of history, School House is an inspired choice. The original school house for the tiny village of Watch Hill in the 1850s, children studied here in winter, and in the summertime, it was converted to a candy store. How perfect a backstory for this smartly updated two-bedroom, two-bathroom bungalow with stirring beach views and all the comforts of Ocean House within sight.

UP, UP AND AWAY

Evoking a sense of California’s exclusive Bel Air neighborhood—if it could be moved closer to the sea—this elegant contemporary sevenbedroom home with in-ground pool, formal dining room and endless sense of space is one of the most frequently re-booked homes in the Cottage Collection, which speaks volumes about its lasting impression on guests.

Due to limited availability and the personal attention given to the Cottage Collection booking process, please contact Destination Services directly at 855.678.0364 or destinationservices@oceanhouseri.com for more information and to make a reservation.

Above: Custom-built for modern living, this popular rental has a bunk room for kids and heated infinity pool.

Above: With a wraparound porch, formal dining room and guest house, Minnebama is meant for entertaining.

Above: School House is a charming two-bedroom bungalow directly next door to Ocean House.

Art History

ADVENTURES by ELIZABETH QUINN BROWN photography by CHIP RIEGEL

The Bemelmans Gallery and Suite debut at Ocean House

OCEAN HOUSE

Madeline and Friends Above: Ludwig Bemelmans’s inspiration for the Madeline books came from meeting a little girl in a French hospital after he had been injured in a bicycle accident.

It isn’t an old house in Paris that was covered in vines—but Ocean House that is home to Madeline. This spring, a collection of nearly 100 pieces by artist Ludwig Bemelmans, who is famous for his Madeline books, which earned him two Caldecott Medals, will be on display in a new Bemelmans Gallery at Ocean House.

The exhibition, which celebrates the 125th anniversary of the artist’s birth on April 27, 1898, is filled with diverse works that were expertly sourced—including two panels from the Madeline’s Rescue mural that Bemelmans

created for his friend, Aristotle Onassis, to decorate the children’s suite in his 325-foot yacht, Christina O.

Ocean House’s proprietors, Chuck and Deborah Royce, have acquired this extensive collection with the aid of the late Lansing Moore, of Center Art Studios. Hilary Hatfield, President of Art Collector’s Athenaeum, is curator of the Bemelmans Gallery at Ocean House. Hatfield explains how Jane Bayard Curley—who curated Madeline in New York: The Art of Ludwig Bemelmans at the New-York Historical Society in 2014—assisted the Royces in rescuing murals from La Colombe,

which was once Bemelmans’s bistro in Paris. “The murals were being stored outside of Paris,” says Hatfield. “The Royces are great preservationists. Their role with collecting Bemelmans is a wonderful way to preserve the artist’s legacy.”

Deborah had, originally, been literal about what the art should be in Ocean House: marine-themed, since the beach destination is situated, grandly, on the Atlantic Ocean. But it was Chuck who envisioned illustrations from Bemelmans—as well as French cartoon satirist SEM and American artist James Montgomery Flagg, known for creating the popular recruiting

Above: La Colombe's Rescue The Royces helped preserve Bemelmans’s history by acquiring La Colombe murals, which had been stored in a location outside of Paris. Below: Perfect Service The artist's love of culinary arts, dining and service is a recurring theme in his illustrations.

“When you cross the threshold of Ocean House, you’re immersed in a setting of beauty and refinement,” says Deborah. “The art reflects that because you’re looking at people engaging in all kinds of social activities that take you apart from your daily life.”

Adds Hatfield: “At the core of Bemelmans’s work are very simple ideas, which are keen observations of human nature, humor, tenderness, whimsy and adventure.”

The Royces’ collection of Bemelmans started with the “Adieu to The Old Ritz” series, featuring twelve illustrations commissioned by Town & Country magazine, which Chuck and Deborah first admired across the street from Chuck’s office in the store windows of New York’s Bergdorf Goodman. But Deborah’s introduction to Bemelmans dates back to her own childhood and that of her children. “I loved the Madeline books; my girls loved the Madeline books. That would be the very beginning of the relationship with Bemelmans.”

It seems that the most authentic place to house a Bemelmans collection is in a hotel, since the artist spent his formative years working at New York’s Ritz–Carlton, not long after emigrating from Austria in his teens.

“Bemelmans had an intrepid and wonderful life,” explains Hatfield. “He is the American story, coming here with pennies in his pocket, working in service at a great hotel. He had a side hustle as a cartoonist and author. He expounded upon that, developing a career that led him to become friends with the likes of Ernest Hemingway and Dorothy Parker. He was very creative and, from what I understand, a fun person to be around. People gravitated toward this very jovial man who had joie de vivre.”

In addition to autobiographical works from his novels, Madeline, architectural commissions and commercial projects, many of Bemelmans’s pieces chronicle hospitality employees, including charming kitchen scenes from his book La Bonne Table. “It’s obviously a little wink at people who know about hotel life and people who don’t,” says Deborah. Of the connection to Bemelmans Bar at New York’s The Carlyle, Deborah adds, “They can be the city mouse and we can be the country mouse.”

Soon, Ocean House guests will be able to stay in a Bemelmans-themed hotel suite. The suite, which will feature original pieces of art, ephemera, and images reflective of the artist's life and legacy, is expected to open this summer. Ultimately, the Bemelmans collection establishes an almost retro and glamorous tone.

“Any number of the people currently working in service at Ocean House could be a future Ludwig Bemelmans because there’s something very special about Ocean House and its old-school way of showing hospitality,” explains Hatfield. “Ludwig Bemelmans would be someone who would love Ocean House and talk about it, write about it, and frequent it.”

illustration of Uncle Sam—to enhance the five-star hotel’s halls.

Above: Madeline and Friends In 1951, Bemelmans was awarded another Caldecott Medal for Madeline’s Rescue. Madeline and a cast of her friends, both human and animal, appear in his books.

Bemelmans immigrated as a young man and he’s the American story, coming here with pennies in his pocket, working in service at a great hotel.

Hilary Hatfield // Curator of Bemelmans Gallery at Ocean House

Above and left: Adieu to the Old Ritz These original pen and ink sketches are based on the artist's experience working at The Ritz-Carlton Hotel after he immigrated to New York.

The Best Beach Reads

Ocean House’s author series brings writers and readers together

Archival photographs of Ocean House show its grand verandah on a summer day, with guests comfortably seated in rockers facing the water, quietly reading. Other than the style of dress, a similar scene could be captured today. Is it the salt air? Gentle breeze? Or simply a happy unwinding, releasing everyday stress? Books and vacations by the sea always go hand-in-hand.

Given its perfect setting for a leisurely read, and the fact that an owner of this storied place is herself a bestselling and awardwinning novelist, it comes as no surprise that the resort’s lengthy roster of guest activities includes the opportunity to meet writers of some of the best books of the current season. The Ocean House series of author talks, which this year runs from spring through the fall, began in 2019 as a summer program.

Deborah Goodrich Royce had just published her first novel, Finding Mrs. Ford, and in conjunction with touring for her well-received thriller, she used the model of Ocean House’s programs featuring visual artists to pilot a similar program for book authors.

“I have several close friends who live in the area and are also wonderful writers, and so we scheduled a few talks here and there through the summer with our very local authors,” she recalls. “After 2020—which was a year like no other—we took up the idea again in 2021. I had my second book, Ruby Falls, coming out. Not only did we invite local authors, but also publishing houses began to take notice of what we were doing.”

The model that Ocean House adopted for these special events was to hold an evening talk, at first on Wednesdays, with the program expanding to some Mondays as well. For the ticket’s modest cost, guests enjoy the author’s

AUTHOR SERIES by JUDY OSTROW photography by CHIP RIEGEL and STEPHANIE KRUSE

OCEAN HOUSE

After 2020—which was a year like no other—we took up the idea again in 2021. I had my second book, Ruby Falls, coming out. Not only did we invite local authors, but also publishing houses began to take notice of what we were doing.

Deborah Goodrich Royce // Author and Ocean House

Owner

Avery Carpenter Forrey

Lauren Willig

Annabel Monaghan

Michelle Wildgen

Chris Bohjalian

Chloe Melas

Beatriz Williams

Sandra Miller

Ann Hood

Michael Ruhlman

Katherine Reay

Megan Tady

Karen White

Patti Callahan Henry

Kristy Woodson Harvey

Jane Delury

Katie Couric

Victoria Christopher Murray

Robin Kall

Julie Gerstenblatt

Lauren Edmonson

conversation with Goodrich Royce, have a glass of wine and some hors d’oeuvres, and receive a copy of the featured book; the evening then wraps up with a signing. It has become a winning combination for attracting audiences, authors from around the country, and the nation’s most prestigious publishing houses.

“Authors love it,” says Goodrich Royce, “because they know they will sell at least as many books as there are audience members. Publishers love the exposure for their authors, and the audience loves it for the chance to meet the writer and enjoy an evening at Ocean House.” The talks have become one of the most popular events for the community; while

“Because it begins at 5 p.m., our audience can easily attend, perhaps have dinner here or elsewhere, and get home before it’s late. It becomes an opportunity for our neighbors in town and in the surrounding area to experience Ocean House without a stay here. We pride ourselves on being able to welcome the local community in this way.”

diStefano, and Olivia Dodd, Events Manager of Westerly’s beloved Savoy Bookshop & Café, creates a remarkable calendar of authors who write in multiple genres. And often, the talks result in curious coincidences that punctuate an author talk in some delightful way.

“Amanda Fairbanks, author of The Lost Boys of Montauk, joined me for a very wellattended conversation, not realizing until we told her that one of her ancestors—the early twentieth century film star Douglas Fairbanks—filmed the movie American Aristocracy here at Ocean House, a hundred years ago,” recalls diStefano. Says Goodrich Royce, “We located a DVD of the movie to give

Publishers love the exposure for their authors, and the audience loves it for the chance to meet the writer and enjoy an evening at Ocean House.

Deborah Goodrich Royce // Author and Ocean House Owner Ocean House guests are encouraged to attend, book fans from Westerly and beyond, even as far away as Boston and New York, have come to the Seaside Ballroom to attend an Author Series talk.

The teamwork among Goodrich Royce, Ocean House’s Events Director Lauren

Above, left to right: Writers who spoke at recent events include Jane Greene, author of Sister Stardust; Zibby Owens, author of Bookends; and Amanda Fairbanks, author of The Lost Boys of Montauk.

to her. It was a neat bit of serendipity.”

Another author, Mary Alice Monroe, came to speak about her adult novel, The Summer of Lost and Found, early in the 2022 author series season. Just as the program was about to start, Monroe learned by text from her publicist that another of her books, one for young adults, had just hit The New York Times bestseller list.

“Everyone got so excited—it was a wellattended program—and there was applause and cheering, and everyone jumping up and down, including Mary Alice’s friends, who had come to hear the talk,” says diStefano.

This year’s schedule is particularly exciting, with 16 talks scheduled so far. It starts out in April; one highlight, on a Friday that month, is CNN entertainment reporter Chloe Melas, whose grandfather Frank Murphy had been an airman in Europe in World War II and survived months in a German POW camp. Melas wrote the forward and rereleased her grandpa’s memoir, Luck of the Draw, which will become a television series produced by Stephen Spielberg and Tom Hanks. Author and Ocean House owner Goodrich Royce, whose third novel, Reef Road, has just been published, talks with Robin Kall, the host of “Reading with Robin,” in July. Later in the summer, other bestselling authors, including television personality Katie Couric, and perennially bestselling writer Chris Bohjalian, will join Goodrich Royce in conversation. And, on October 1 at midday, Ocean House will also host its third Thriller Panel, a group of well-known authors of the genre, which will be the third annual conversation about books in this pageturning category. Authors for this program will be announced soon.

Olivia Dodd at Savoy Bookshop notes that both publishers and authors are enthusiastic about the program’s popularity and its strength as a platform, for both first-time authors and established names, so it’s sure to continue for the foreseeable future.

“It's a meaningful experience to hear the author in conversation, and we are happy to do this kind of program as part of Ocean House’s longstanding relationship with artists in all disciplines,” says Goodrich Royce. “Supporting the arts is a cornerstone of what we do here.”

SCHEDULE OF AUTHOR EVENTS

The Author Series tickets, which range from $28 - $38, include beverage, hors d’oeuvres, and a copy of the author’s book. For more details, visit oceanhouseevents.com

Wed., April 12th – Lauren Willig

Fri., April 28th – Chloe Melas

Wed., June 28th – Katherine Reay

Mon., July 10th – Avery Carpenter Forrey

Wed., July 12th – Kristy Woodson Harvey

Wed., July 19th – Deborah Goodrich Royce with Robin Kall

Mon., July 31st – Beatriz Williams

Wed., August 2nd – Chris Bohjalian

Mon., August 7th – Patti Callahan Henry

Wed., August 9th – Annabel Monaghan

Wed., August 16th – Karen White

Mon., August 21st – Katie Couric

Wed., August 23rd – Jane Delury, Michelle Wildgen, Megan Tady, Sandra Miller, Lauren Edmondson

Wed., August 30th – Victoria Christopher Murray

Wed., September 6th – Ann Hood & Michael Ruhlman

Wed., November 1st – Julie Gerstenblatt

Bringing Families Together

Wedding weekend celebrates traditions from the couple’s Italian and Vietnamese heritages

“It’s been a building that meant something to her family, so I chose that,” Brian says.

He arranged for both their families to be at Ocean House the day he proposed. He told Abby they’d be meeting friends for lunch, and she had them running about 90 minutes late, thinking it was no big deal on a day when Mother Nature decided to add the twist of drenching downpours.

“It was truly torrential, like a tropical storm,” Abby recalls. “I kept saying, ‘Let’s just reschedule.’ I remember so vividly, driving down the highway, and it’s coming down harder and harder, and Brian kept saying, ‘Oh, it’ll pass.’”

Once they arrived, she said yes, the sun came out, and they enjoyed a lovely dinner and drinks with the people closest to them. The level of service impressed them so much that they decided to hold their wedding at Ocean House in July 2022.

Brian Vo had known Abby Bascetta and her family for years. He’s a physical therapist who worked with, and was friends with, her older sisters. The couple became closer friends after Abby graduated from college, and friendship then blossomed into love.

He decided to propose in August 2020— at the height of the pandemic shutdowns. Originally, he wanted to take her to Napa,

California, and pop the question there, but with travel restrictions all around, he looked for options closer to their home state of Connecticut—and, specifically, to Ocean House in Westerly, Rhode Island.

Brian knew that Abby, while growing up, used to visit her grandfather in Westerly during the summers. She had always wondered what it might be like to have a drink at the majesticlooking Ocean House property.

The property has hosted many memorable events over the years, but this wedding was unlike any celebration ever held on the premises. It was as much a celebration of cultures as it was a celebration of love, with all the plans including traditions that honored Brian’s heritage as a first-generation Vietnamese American.

“My parents are originally from Vietnam. My brothers and I were born here,” Brian says, adding that he’s the last of the brothers in his family to get married. At first, he wasn’t sure he wanted to incorporate traditional elements into the affair, but as the planning process went on, he and Abby both realized it could be done in a beautiful way.

OCCASIONS by KIM KAVIN images by SASITHON PHOTOGRAPHY

Above: Brian Vo and Abby Bascetta hosted a wedding at Ocean House with Vietnamese, Italian and American-style touches.

OCEAN HOUSE

“We wouldn’t go back and change anything,” she says.

On the Thursday of that week, Ocean House helped them create a version of a Vietnamese tea ceremony, honoring Brian’s family heritage and his parents, who immigrated to the United States. He had feared that, given Rhode Island’s demographics, people might stare at them in their áo dài outfits that his aunt had made.

“I was worried that if we did this, people might look at us like we’re weird,” he jokes.

As it turned out, people did stop and stare—because they thought the scene was so beautiful. The pops of red amid the white flowers, the staging created by Hana Floral Design, all of it set against the ocean-blue backdrop made for a striking scene.

“People were looking with curiosity,” Abby says. “People were saying they never saw anything like this. It’s beautiful. Look at all

Below: The couple incorporated traditional customs such as a Vietnamese tea ceremony, along with modern elements celebrating the bride’s Italian heritage.

the colors. We were really doing something different.”

At the end of the tea ceremony, Brian gave a speech about how, when he was growing up in America, he always tried to hide his heritage. He just wanted to fit in. He wanted all the wedding guests to understand that he and Abby were embracing that heritage now.

“I didn’t want my kids to grow up with the same kind of mentality that I had, where you’re ashamed of who you are or where you come from,” he says. I didn’t want to look back and show my kids or grandkids pictures of my wedding and have nothing in there about my heritage.”

That Friday, Ocean House hosted an American-style wedding with all the elements familiar to Abby’s family, celebrating their Italian roots. That day, too, incorporated Vietnamese touches, including dragons for

the couple’s introduction—big, parade-style, bright-red characters that do a celebratory dance known for ushering in good luck and happiness.

They chose vendors of Asian-American descent to provide many of the items and experiences guests enjoyed during the wedding weekend, including the photography, which was handled by Sasithon (Sas) Pooviriyakul of SASITHON Photography, who is originally from the Philippines. And red envelopes— similar to those normally given for Lunar New Year, representing good luck—were distributed as party favors, with a message inside that the couple had made a donation toward anti-Asian Pacific Islander violence.

“I think it was really cool,” Abby says. “We weren’t just doing it to do it. We were learning more about Brian’s culture, and it brought us closer to his parents.”

The Perfect Venue

Weekapaug Inn weddings marry rustic beauty with casual elegance

Set against the serene backdrop of Quonochontaug Pond, Weekapaug Inn makes for a romantic setting to say “I do.”

Couples turn to the Inn for the resort’s rich history and casual elegance, along with a selection of outdoor and indoor venues to accommodate wedding ceremonies and receptions of all styles and sizes.

The newest venue, MeetingHouse, which features spectacular floor-to-ceiling windows and a grand fireplace built from local stone, can hold up to 75 guests. The East Lawn directly adjacent to MeetingHouse can be tented to expand a guest list by 200 for a wedding or other special event. For other large ceremonies, The Restaurant (Terrace and Amphitheater) can accommodate up to 200, while the Guest Lawn can host 200 for elegant

receptions.

When it comes to indoor spaces, the capacity ranges from 12 guests for a brunch in the Card Room to a 100-person wedding reception in the SeaRoom. Fenway Cottage, which is set off the pool area, offers both indoor and outdoor space for 60 people—ideal for cocktail receptions, brunches and casual dinners.

One of the new requirements for wedding weekends is to do a full property buyout of all 33 guest rooms in-season. According to Dan Abrashoff, Weekapaug Inn General Manager, “It makes for a nicer guest experience. The staff is committed to the couple’s day, and you can make the property your own.”

No matter where the occasion is celebrated, Weekapaug Inn features an impeccably crafted menu and custom touches by wedding planners to make the “Big Day” truly unforgettable.

Above: The Guest Lawn offers picturesque pond views for wedding ceremonies. Below: A couple enjoys a cruise on the Inn's Quonnie Queen.

Left MeetingHouse windows open up to an extraordinary view of the pond and ocean.

Right: The Restaurant Terrace & Amphitheater is popular for cocktail receptions, lobster boils and more.

Right: A Guest Lawn ceremony can accommodate 200, while the SeaRoom can seat 60 guests.

Left: Fenway Cottage is a lively, informal area near the pool designed for 50 seated guests.

The MEETING HOUSE

The RESTAURANT TERRACE

The FENWAY COTTAGE

The GUEST LAWN

The SEAROOM

The AMPHITHEATER

THE SPRING & SUMMER ANNUAL

Ocean House and Weekapaug Inn feature a full calendar of events, gatherings and memories.

SOCIAL CAL E NDAR

SPRING & SUMMER ANNUAL event photography by CHIP RIEGEL and REINHARD SOKOL

WINE & CULINARY ARTS

For the budding wine expert and the food aficionado alike, Ocean House and Weekapaug Inn offer foodie and wine events. These yearround series offer an inside look at the farm-to-table philosophy with hands-on culinary opportunities, farm-fresh wine and beer dinners, and wine education seminars.

Brewmaster’s Dinner

At Weekapaug Inn, you can enjoy New England’s bounty in season, plus ice cold beer pairings, during an immersive culinary experience. The series highlights a different local brewery at each event. Family-style courses are expertly paired with a delicious craft beer.

Champagne & Oysters

During this event, shucking instruction will be offered and oyster appetizers will be served paired with wines. The Naturalist will also be on hand to go over the natural and human history of the native oyster.

Farm & Vine Dinner Series

Using fresh, seasonal ingredients from a local farm, notable chefs from across the country join forces with the Ocean House culinary team to craft exquisite three-course meals that are carefully paired with wines from distinguished wineries around the world.

From Vine to Wine Series

Once a month, Ocean House hosts an exclusive wine event. Engage with the Director of Wine Education to discuss the chosen topic and sample a selection of wines during this Saturday seminar.

In the Cellar Series

Join our Food Forager and Sommelier to explore the symphonic world of food and beverage. Find out why certain combinations complement each other so well.

In the Kitchen Culinary Education Series

On select Saturdays each month, join the Ocean House Food Forager for this series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the soufflé, preserve the flavors of the season, and much more. Take home an Ocean House apron and recipes from your class.

Wine Camp Weekend

With the Ocean House Director of Wine and Sommelier as your guide, take part in this hands-on seasonal experience that includes tastings, an exclusive tour of a nearby winery during harvest and an opportunity to craft your own unique blend.

MUSIC & ENTERTAINMENT

There are a variety of programs offered for guests at our resorts. Classic films are

screened in the Screening Room, colorful cabaret performances are put on in the Drawing Room, and love songs can be heard on the Pond where guests sit under the moonlight.

Movie Nights

Come one, come all! Find your seat on the beach or in the Ocean House Screening Room and enjoy the show with freshly popped popcorn and sweet treats from Below Deck.

Author Series

Meet local authors, who will share anecdotes about their newly published memoirs and novels. Books will be available for purchase.

ART ADVENTURES & LITERATURE

These programs encompass art education and lectures, guided tours and exhibits with a little wine sipping mixed in. On select weekends, through the Yankee Magazine Artisan in Residence Program, we invite talented local artists to showcase their work. Guests are invited to interact with the artists, learn about their process and engage in creative activities.

Fourth of July fireworks at Ocean House are a summer favorite.

SPRING & SUMMER ANNUAL NATURALIST ACTIVITY

Explore nature’s wonders with expert guidance from Weekapaug Inn’s resident naturalist. Comb the beach for treasures, identify native creatures in the salt pond or take in the beauty of a full moon with new friends. Whatever the season, the Inn offers a variety of programs and events to discover the natural beauty of our surroundings.

CELEBRATIONS & HOLIDAYS

Allow our team to take care of the details for any holiday. Join us for celebrations large and small—from Easter and Mother’s Day to Fourth of July—and enjoy inspired cuisine, five-star service and good old-fashioned fun!

Signature Events

Our most talked-about musical and culinary affairs as well as special events are not to be missed! Enjoy gourmet cuisine, musical entertainment and a spectacular setting at year-round events you’ll remember for years to come.

OCEAN HOUSE

As we continue to maintain safety standards and follow health regulations, events are subject to change. Visit oceanhouseevents. com for the most current schedule.

PLEASE NOTE: Prices do not include tax, gratuity or any service charges.

9 APR.

CELEBRATIONS & HOLIDAYS Annual Easter Egg Hunt

Hop over to Ocean House for the annual Easter Egg Hunt and Roll! The East Lawn buzzes with excitement as children race to the finish line, collecting treasures and treats along the way.

11:30 a.m.; $15 donation per outside guest

9 APR.

CELEBRATIONS & HOLIDAYS Easter Brunch in Seaside Ballroom

The Ballroom fills with family and friends (and the Easter Bunny!) as you feast on an impressive holiday-inspired brunch buffet including all of the traditional favorites.

9 a.m. to 4:00 p.m.; $125/ adult*; $65/child ages 6-12; children 5 and under complimentary

9 APR.

CELEBRATIONS & HOLIDAYS Easter in COAST

Let our Five-Star COAST team provide a spectacular Easter Sunday celebration with family and friends. Our talented culinary team will prepare a special fourcourse menu to enjoy along with expansive views of the Atlantic. This will be an unforgettable holiday experience to remember for years to come.

4:30 to 8 p.m.; $175/adult*; optional wine pairing $125/ adult*

12 APR.

ART ADVENTURES &LITERATURE

Ocean House

Author Series: Lauren Willig

Ocean House owner and author Deborah Goodrich Royce is joined this week by novelist Lauren Willig, to discuss her new novel Two Wars and a Wedding Enjoy wine, light bites, and

a signed copy of the book.

5 p.m.; $38/person*

26 APR.

WINE & CULINARY ARTS

COAST Presents: Wine Dinner with Amulet Wines

Ejoy a wonderful spring evening at Ocean House with an exquisite multi-course wine dinner in COAST. The chefs of Ocean House have crafted a spectacular menu, with each course expertly paired with wines from Amulet Estate in Northern California’s wine country.

7 p.m.; $195/person*

28 APR.

ART ADVENTURES

&LITERATURE

Ocean House

Author Series:

Chloe Melas

Ocean House owner and author Deborah Goodrich Royce is joined this week by author Chloe Melas to discuss her new book, Luck of the Draw: My Story of the Air War in Europe. Enjoy

wine, light bites, and a signed copy of the book.

5 p.m.; $38/person*

5  MAY

WINE & CULINARY ARTS

Dinner & Cabaret with Marion Markham

Enjoy an evening with Marion Markham, renowned New York City based actress and singer, in Ocean House’s grand Seaside Ballroom. Experience a wonderful cabaret dinner experience, complete with charcuterie, delicious carving stations, chef’s specialty desserts and more.

6:30 p.m.; $115/person*

13 & 20 MAY

WINE & CULINARY ARTS

From Vine to Wine: Wine of the Loire Valley

The Loire Valley of central France is home to a variety of wines, grapes and flavors. Join us in the Center for Wine & Culinary Arts with our Director of Wine, and taste the different wines that come from this beautiful French region.

3:30 p.m.; $95/person*

14 MAY

CELEBRATIONS & HOLIDAYS

Mother’s Day Brunch

Celebrate Mother’s Day at Ocean House, where mom will be pampered with warm hospitality, stunning views and spectacular cuisine. Enjoy a delicious brunch, expertly crafted by our talented culinary experts. 10 a.m. to 5 p.m.; $125/adult*; $65/child ages 5-12*; children 4 and under complimentary

// Please note: Prices do not include tax, gratuity or any service charges.

An annual Easter egg hunt takes place on the East Lawn.

whispering angel wine & wickets

Every Thursday in June, July and August

Enjoy a fun-filled evening of croquet at Ocean House with a glass of rosé in hand. Whispering Angel Wine & Wickets is sponsored by Château d’Esclans, the famous rosé producer from Provence, France. Receive croquet instruction from our world-ranking croquet professional, and sip, swing and socialize, all with light hors d’oeuvres.

6 p.m.; $95/adult*

14 MAY

CELEBRATIONS & HOLIDAYS

Mother’s Day in COAST

Make Ocean House the setting of a memorable Mother’s Day celebration. Long views over the Atlantic, inspired five-star cuisine and world-class service make this the perfect occasion to honor someone special.

3 to 7 p.m.; $175/adult*; optional wine pairing $125/ person*

26  MAY

WINE & CULINARY ARTS

American Songbook with Marion Markham

Experience an evening of drama and song with resident actress and singer Marion Markham. Enjoy American Cabaret Classics featuring standards, blues, jazz and Latin rhythms with a dash of comedy as Ms. Markham mesmerizes with her smooth voice and striking musical ensemble.

8 p.m.; $34/person*

27 MAY

WINE & CULINARY ARTS

From Vine to Wine: Macallan Scotch

Learn about the production, flavor characteristics, and history of Macallan Scotch of Scotland, one of the most sought-after whiskies for collectors.

3:30 p.m.; $150/person*

3 JUNE

WINE & CULINARY ARTS

“COAST Presents” Wine Dinner with Promontory Wines

Enjoy a wonderful early summer evening at Ocean

House with an exquisite multi-course wine dinner in COAST. The chefs of Ocean House have crafted a spectacular menu, with each course expertly paired with wines from Promontory Winery of Napa Valley.

7 p.m.; $1,000/person*

10

& 24 JUNE

WINE & CULINARY ARTS

From Vine to Wine: Summer Cocktails

Learn from an expert how to craft refreshing and impressive cocktails that can be enjoyed all summer long.

3:30 p.m.; $95/person*

23 JUNE

WINE & CULINARY ARTS

From Vine to Wine: Rosé Wines

Have you ever wondered about the process behind the delightfully sweet and tart rosé wine? Learn with us as our Group Director of Wine guides you through an afternoon tasting of rosé wines.

3:30 p.m.; $95/person*

28 JUNE

ART ADVENTURES &LITERATURE

Ocean House

Author Series: Katherine Reay

Ocean House owner and author Deborah Goodrich Royce is joined this week by author Katherine Reay, to discuss her new book, A Shadow in Moscow: A Cold War Novel. Enjoy wine, light bites, and a signed copy of the book.

5 p.m.; $28/person*

PHOTOGRAPHY: CROQUET BY CHIP RIEGEL

SPRING & SUMMER ANNUAL

1 JULY

MUSIC & ENTERTAINMENT

Signature

Events:

Independence Day Beach Ball

Celebrate the birth of our nation in style at Ocean House’s Annual Independence Day Beach Ball, featuring an incredible menu, music and celebration, with the Atlantic as the backdrop.

Traditional New England Lobster Boil fare is the star attraction, offering the best of fresh summertime seafood, inspired sides and a colorful fireworks display to finish the night.

7 p.m.; General Admission on the Ocean House beach: $250/person*; Celebration at Dalia on Seaside Terrace: $175/adult*; $75/child ages 4 to 12.*  Private beach cabanas also available for up to ten people. Please call for details.

6 JULY

MUSIC & ENTERTAINMENT Family Movie Night on the Beach

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine!

Event begins at 7 p.m. and film starts at 7 p.m.; $60/adult*; $26/child ages 4-12*; children 3 and under complimentary.

7 JULY

MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare,

great music, and the sounds of the surf.

6 p.m.; $165/adult*; $68/child ages 4-12*; children 3 and under complimentary.

8, 15 & 22 JULY

WINE & CULINARY ARTS

From Vine to Wine: Wine of Burgundy

Join our Director of Wine in the Center for Wine & Culinary Arts, for an exploration of excellent wines from the Burgundy region of eastern France.

3:30 p.m.; $150/person*

8 JULY

ART ADVENTURES &LITERATURE

Plein Air Artist & Reception: Russ Kramer

On select weekends, local artists are invited to Ocean House to share their artistic vision and give a demonstration of their skills. Enjoy a reception to meet noted maritime painter Russ Kramer, and earlier in the day catch him in action as the sea air, sweeping views of the Atlantic and more than 150 years of history serve as his inspiration to create a special work of art.

5 p.m.; complimentary for hotel guests; $15 for day guests

9 JULY

WINE & CULINARY ARTS

From Vine to Wine: Rosé Wines of the World

Have you ever wondered about the process behind the creation of the delightfully sweet and tart rosé wine?

Learn with us as our Group Director of Wines guides

you through an afternoon tasting of rosé in our wonderful Center for Wine & Culinary Arts.

3 p.m.; $150/person*

10 JULY

ART ADVENTURES &LITERATURE

Ocean House

Author Series: Avery Carpenter Forrey

Ocean House owner and author Deborah Goodrich

Royce is joined this week by novelist Avery Carpenter Forrey to discuss her new novel, Social Engagement. Enjoy wine, light bites, and a signed copy of the book.

5 p.m.; $36/person*

10 JULY

MUSIC & ENTERTAINMENT Character Breakfast in the Ballroom

Enjoy a very special, familyfriendly morning at Ocean House as we welcome some favorite children’s film characters to our enchanting Seaside Ballroom! Savor a delectable breakfast buffet

and sweet treats—plus mimosas for the grownups— as children delight in meet and greets with the featured characters.

Seatings available between 8 and 11:30 a.m.; $95/adult*; $50/child ages 6-12*; children 5 and under complimentary

12 JULY

ART ADVENTURES &LITERATURE

Ocean House

Author Series: Kristy Woodson Harvey

Ocean House owner and author Deborah Goodrich Royce is joined this week by novelist Kristy Woodson Harvey to discuss her new novel, The Summer of Songbirds. Enjoy wine, light bites, and a signed copy of the book.

5 p.m.; $38/person*

13 JULY

MUSIC & ENTERTAINMENT Family Movie Night on the Beach

Join us for a fun night on the

The Vine to Wine series highlights vineyards from all over the world.

Guests are treated to lobster boils throughout the season.

Ocean House beach, with delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine!

Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

14 JULY

MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music, and the sounds of the surf.

6 p.m.; $165/adult*; $68/ child ages 4-12*; children 3 and under complimentary

19 JULY

ART ADVENTURES

&LITERATURE

Ocean House

Author Series: Deborah Goodrich

Royce & Robin Kall

Ocean House owner and author Deborah Goodrich

Royce is joined this week by nationally acclaimed radio and podcast host Robin Kall, to discuss Royce’s newest novel, Reef Road. Enjoy wine, light bites, and a signed copy of the book.

5 p.m.; $35/person*

20 JULY

MUSIC & ENTERTAINMENT Family Movie Night on the Beach

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film.

Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine!

Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

21 JULY

ART ADVENTURES &LITERATURE

Plein Air Artist & Reception: Harley Bartlett, Sergio Roffo and T.M. Nicholas

On select weekends, local artists are invited to Ocean House to share their artistic vision and give a demonstration of their skills. Enjoy a reception to meet painters Harley Bartlett, Sergio Roffo and T.M. Nicholas. Earlier in the day, catch them in action as the sea air, sweeping views of the Atlantic, and more than 150 years of history serve as inspiration for their works of art.

5 p.m.; complimentary for hotel guests; $15 for day guests*

27 JULY

MUSIC & ENTERTAINMENT

Family Movie Night on the Beach

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film.

Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine! Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

28 JULY

MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music, and the sounds of the surf.

6 p.m.; $165/adult;* $68/child ages 4-12*; children 3 and under complimentary

31 JULY

ART ADVENTURES

&LITERATURE

Ocean House

Author Series: Beatriz Williams

Ocean House owner and author Deborah Goodrich

Royce is joined this week by novelist Beatriz Williams to discuss her new novel, The Beach at Summerly. Enjoy wine, light bites, and a signed copy of the book.

5 p.m.; $38/person*

2 AUG.

ART ADVENTURES

&LITERATURE

Ocean House

Author Series: Chris Bohjalian

Ocean House owner and author Deborah Goodrich

Royce is joined this week by novelist Chris Bohjalian to discuss his newest novel,

IN THE KITCHEN CULINARY CLASSES CENTER FOR WINE & CULINARY ARTS

Learn pro tips from the culinary team and wow your guests with delicious seasonal fare.

Traditional Easter Specialties

APRIL 7, 14, 21, 28

Paella

MAY 5, 12, 19, 26

Pizza & Flatbreads

JUNE 2, 9, 16, 23, 30

Mexican Appetizers

JULY 7, 14, 21, 28

Summer BBQ Favorites

AUGUST 4, 11, 18, 25

Saving the Season

SEPTEMBER 1, 8, 15, 22, 29

Halloween Sweet Treats

OCTOBER 6, 13, 20, 27

3:30 to 5 p.m. | $150/person* | Visit www.oceanhouseevents.com to book

The Lioness. Enjoy wine, light bites, and a signed copy of the book.

5:30 p.m.; $28/person*

3 AUG.

MUSIC & ENTERTAINMENT

Family Movie Night

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine! Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary*

4 AUG.

MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family

and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music, and the sounds of the surf.

6 p.m.; $165/adult*; $68/ child ages 4-12*; children 3 and under complimentary

5 AUG.

MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music, and the sounds of the surf.

6 p.m.; $165/adult;* $65/child ages 4-12*; children 3 and under complimentary

7 AUG.

ART ADVENTURES

&LITERATURE

Ocean House Ocean House Author Series: Patti Callahan Henry

Ocean House owner and author Deborah Goodrich

Royce is joined this week by novelist Patti Callahan

Henry to discuss her new novel, The Secret Book of Flora Lee. Enjoy wine, light bites, and a signed copy of the book.

5 p.m.; $38/person*

9 AUG

ART ADVENTURES &LITERATURE

Ocean House Ocean House Author Series: Patti Callahan Henry

Ocean House owner and author Deborah Goodrich

Royce is joined this week by novelist Annabel Monaghan to discuss her new novel, Same Time Next Summer

Enjoy wine, light bites, and a signed copy of the book.

5 p.m.; $28/person*

10 AUG.

MUSIC & ENTERTAINMENT

Family Movie Night

Join us for a fun night on the Ocean House beach, with

delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine. Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

11 AUG.

MUSIC & ENTERTAINMENT

Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music, and the sounds of the surf.

6 p.m.; $165/adult*; $68/ child ages 4-12*; children 3 and under complimentary

12, 19 & 26 AUG

WINE & CULINARY ARTS

From Vine to Wine: Wines of Bordeaux

Join our Director of Wine as he takes you on a 90-minute journey to Bordeaux, in the southwest

of France, to taste a handpicked selection of favorite wines from the region.

$3:30 p.m.; $150/person*

13 AUG

WINE & CULINARY ARTS

From Vine to Wine: Loire Valley

The Loire Valley, in central France, is home to a variety of wines, grapes and flavors. Taste your way through some of the best wine selections from the region with our Director of Wine in the Center for Wine & Culinary Art.

$3 p.m.; $150/person*

14 AUG.

MUSIC & ENTERTAINMENT

Character Breakfast

Enjoy a very special, familyfriendly morning at Ocean House as we welcome some favorite children’s film characters to our enchanting Seaside Ballroom! Savor a delectable breakfast buffet and sweet treats—plus mimosas for the grownups— as children delight in meet and greets with the featured characters.

Seatings available between 8 and 11:30 a.m.; $95/adult*; $50/child ages 6-12*; children 5 and under complimentary

16 AUG.

ART ADVENTURES

&LITERATURE

Ocean House

Author Series: Karen Whitet

Ocean House owner and author Deborah Goodrich

Royce is joined this week by novelist Karen White to discuss her new novel, The House on Prytania. Enjoy

wine, light bites, and a signed copy of the book.

5 p.m.; $38/person*

17 AUG

MUSIC & ENTERTAINMENT Family Movie Night

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine! Seatings available between Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

18 AUG.

MUSIC & ENTERTAINMENT Lobster Boil & BBQ

Come celebrate the beautiful summer night with family and friends at a traditional New England Lobster Boil. Discover the joys of the freshest seafood from local waters, classic BBQ fare, great music, and the sounds of the surf.

6 p.m.; $165/adult*; $68/child ages 4-12*; children 3 and under complimentary

19 AUG.

ART ADVENTURES &LITERATURE

Plein Air Artist & Reception: Dueling Demos with Howard Park and Lisa Miceli

Enjoy a glass of wine and an entertaining fast-paced demonstration of how two artists, Howard Park and Lisa Miceli, paint the same scene with two different mediums: oil and watercolors.

3 p.m.; $35/person*

20 AUG

WINE & CULINARY ARTS In the Cellar: Classic Shellfish & Wine Pairings

What’s the best wine to pair with fresh seafood? Let our culinary experts and Director of Wine walk you through some of the best pairings in our Center for Wine & Culinary Arts. 3 p.m.; $150/adult*; $68

21 AUG.

ART ADVENTURES &LITERATURE

Ocean House

Author Series: Katie Couric

Ocean House owner and author Deborah Goodrich

Royce is joined this week by award-winning journalist Katie Couric to discuss her memoir, Going There

Enjoy wine, light bites, and a signed copy of the book. 5 p.m.; $38/person*

24 AUG.

MUSIC & ENTERTAINMENT Family Movie Night

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine! Seatings available between Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

The Center for Wine & Culinary Arts has a shellfish and wine pairing course.

31 AUG. ART

Ocean House

Author Series: Victoria Christopher Murray

Ocean House owner and author Deborah Goodrich

Royce is joined this week by author Victoria Christopher Murray to discuss her new novel, The First Ladies Enjoy wine, light bites, and a signed copy of the book. 5 p.m.; $35/person*

31 AUG.

MUSIC & ENTERTAINMENT

Family Movie Night

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine!

Seatings available between Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

1 SEPT.

MUSIC & ENTERTAINMENT

Family Movie Night

Join us for a fun night on the Ocean House beach, with delicious fare and a showing of a family-friendly film. Ticket price includes an extensive salad menu, buildyour-own pizza or burgers, dessert, popcorn, plus soft drinks, beer and house wine! Event begins at 7 p.m. and film starts at 7 p.m.; $60/ adult*; $26/child ages 4-12*; children 3 and under complimentary

7 SEPT.

WINE & CULINARY ARTS

“COAST Presents”

Wine Dinner with Opus One

Enjoy an exquisite wine dinner in COAST. Enjoy a five-star, multi-course menu with the freshest ingredients, each dish expertly paired with wines from Opus One of Napa Valley.

7 p.m.; $1,000/person*

9 & 23 SEPT.

WINE & CULINARY ARTS

From Vine to Wine: Wines of Tuscany

Join our Group Director of Wine as he takes you through a 90-minute journey exploring the varied wines from Italy’s most famous wine region.

3:30 p.m.; $150/person*

23 SEPT.

ART ADVENTURES &LITERATURE

Plein Air Artist & Reception: Teek

Eaton-Koch

On select weekends, local artists are invited to Ocean House to share their artistic vision and give a demonstration of their skills. Enjoy a reception to meet award-winning illustrator and fine artist Teek Eaton-Koch, and earlier in the day catch him in action as he captures moments from the annual Special Olympics croquet tournaments.

5 p.m.; complimentary for hotel guests; $15 for day guests*

WEEKAPAUG INN

As we continue to maintain safety standards and follow health regulations, events are subject to change. Visit weekapauginnevents. com for the most current schedule.

PLEASE NOTE: Prices do not include tax, gratuity or any service charges.

9 APR.

CELEBRATIONS & HOLIDAYS Green Easter Egg Hunt

The Inn and the Guest Lawn will be buzzing with excitement as children race to the finish line, collecting

treasures (toy Easter eggs made from 100% recyclable material) and treats along the way.

11 a.m.; complimentary for hotel guests; $15/child donation per outside guest*

9 APR.

CELEBRATIONS & HOLIDAYS

Family Style

Easter Brunch

This Easter escape to Weekapaug Inn, where melodies of songbirds and panoramic views of Quonochontaug Pond complement a holiday menu that highlights the freshest local ingredients.

11 a.m. to 3:30 p.m.; $85/ adult*; optional $50 wine pairing*; $38/child ages 5-12*; children 4 and under complimentary

15 APR.

WINE & CULINARY ARTS

Champagne & Oysters

Savor local oysters with perfectly paired sparkling wines. Our culinary and wine team, along with our resident Naturalist, teach the finer points of pairing Champagne with oysters. You’ll learn all about the featured oysters and farm, and how to prepare oysters at home.

5 p.m.; $85/person*

22 APR.

NATURALIST ACTIVITY

Trustom Pond Walk

Join our Naturalist for a two-hour guided nature walk through Trustom Pond, a U.S. Fish and Wildlife Refuge. The refuge is 787 acres, with various wildlife

Please note: Prices do not include tax, gratuity or any service charges. //

Guests can learn how to pair bubbly with fresh oysters.

SPRING & SUMMER ANNUAL

habitats including fields, shrublands, woodlands, fresh and saltwater ponds, sandy beaches and dunes.

1 to 5 p.m.; $15 guest*; $25 non-hotel guest*

5 MAY

NATURALIST ACTIVITY

Horseshoe Crab Spawning Moon

Under the full moon, horseshoe crabs flock into our shallow, protected estuaries by the thousands. Guided by our Naturalist, you’ll venture out to witness the unusual creatures glide across the

sandy shallows for their ancient ritual. It is truly an incredible sight to see.

8:30 p.m.; $45/person*

6 MAY

MUSIC & ENTERTAINMENT Kentucky Derby Party

Celebrate Derby Day at Weekapaug Inn, with a Kentucky Derby viewing party at the MeetingHouse.

Wear your southern best and enjoy the fun of the race with Derby-themed cocktails— including mint juleps, of course—and great food, all with picturesque views of

Quonnie Pond.

6 p.m; $95/person*

8 MAY

CELEBRATIONS & HOLIDAYS

Mother’s Day Brunch

Enchant mom with the scenery of Weekapaug Inn as she enjoys a threecourse, family-style menu showcasing regional ingredients and Chef’s own creative flair. After your meal, find an Adirondack chair on our back lawn to enjoy uninterrupted views of Quonnie Pond with

a glass of wine or a mug of tea in hand.

11 a.m. to 3:30 p.m.; $85/ adult*; optional $50 wine pairing*; $38/child ages 6-12*; children 5 and under complimentaryy

20 MAY

WINE & CULINARY ARTS

Champagne & Oysters

Savor local oysters with perfectly paired sparkling wines. Our culinary and wine team, along with our resident Naturalist, teach the finer points of pairing Champagne with oysters. You’ll learn all about the featured oysters and farm, and how to prepare oysters at home.

5 p.m.; $85/person*

28 MAY

WINE & CULINARY ARTS Memorial Day Weekend BBQ

Kick off the summer season with a festive evening overlooking the pond, featuring authentic slow-and-low BBQ fare and an abundance of summery sides. Includes house beer and wine.

1 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

29 MAY

NATURALIST ACTIVITY

Kite Fly-Inn

available 4:30 to 8 p.m.; $75/adult*, optional wine pairing available for $85/ person*, $35/child ages 4-12*; children 3 and under are complimentary

3 JUNE

WINE & CULINARY ARTS

Champagne & Oysters

Savor local oysters with perfectly paired sparkling wines. Our culinary and wine team, along with our resident Naturalist, teach the finer points of pairing Champagne with oysters. You’ll learn all about the featured oysters and farm, and how to prepare oysters at home.

5 p.m.; $85/person*

9 JUNE

NATURALIST ACTIVITY

Sand Bar, Bites & Bubbles

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await.

5 p.m.; $85/adult* (21+ years)

23 JUNE

NATURALIST ACTIVITY

Sand Bar, Bites & Bubbles

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await.

At

What’s better on a bright, early summer day than a parade of colorful kites dancing in the breeze?! Our annual Fly-Inns feature kite demonstrations and beautiful multi-color kites high in the blue yonder and a classic American cookout and lawn games. Seatings

5 p.m.; $85/adult* (21+ years)

25 JUNE

WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition! Enjoy lobster and a bountiful buffet laden with additional main courses, clams, chowder, salads and

the Kite Fly-Inn, families enjoy colorful kites, lawn games and a cookout.

Lobster is a guest favorite at the Inn, along with bountiful buffets at family events.

kid favorites, plus beer and house wine. Followed by s’mores by the fire. 6 p.m.; $135/adult*; $48/child ages 5-12*; children 4 and under complimentary

3 JULY

CELEBRATIONS & HOLIDAYS

Fourth of July

Lobster Boil

Celebrate the Fourth of July with us! Enjoy this charming, family-friendly carnival event with a New England-inspired lobster boil, complete with carnival games, s’mores, live music and spectacular fireworks to close out the night.

7 p.m.; $200/adult*; $125/ child ages 5-12*; children 4 and under complimentary

7 JULY

NATURALIST ACTIVITY

Sand Bar, Bites & Bubbles

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await.

5 p.m.; $85/adult* (21+ years)

9 JULY

WINE & CULINARY ARTS

Lobster Boil

A Weekapaug Inn tradition! Enjoy lobster and a

bountiful buffet laden with additional main courses, clams, chowder, salads and kid favorites, plus beer and house wine. Followed by s’mores by the fire.

6 p.m.; $135/adult*; $48/child ages 5-12*; children 4 and under complimentary

9 JULY

WINE & CULINARY ARTS

Pitmasters BBQ with Chef Andrew Brooks

Enjoy a summer evening overlooking the pond, featuring authentic slowand-low BBQ fare and an abundance of summery

sides, plus house beer and wine.

6 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

13 JULY

NATURALIST ACTIVITY

Horseshoe Crab

Spawning Walk

Horseshoe crabs flock into our shallow, protected estuaries by the thousands during the summer months. Guided by our Naturalist, you’ll venture out to witness the unusual creatures glide across the sandy shallows for their ancient ritual. It is truly an incredible sight to see,

and something you won’t want to miss.

10 a.m.; $25/person*

16 JULY

WINE & CULINARY ARTS

Pitmasters BBQ with Chef Andrew Brooks

Enjoy a summer evening overlooking the pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides, plus house beer and wine.

6 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

To celebrate Independence Day, the Inn hosts a traditional lobster boil with carnival games.

21 JULY

NATURALIST ACTIVITY

Sand Bar, Bites & Bubbles

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await. 5 p.m.; $85/ adult* (21+ years)

23 & 30 JULY

WINE & CULINARY ARTS

Pitmasters BBQ with Chef Andrew Brooks

Enjoy a summer evening overlooking the pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides, plus house beer and wine.

6 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

1 AUGUST

NATURALIST ACTIVITY

Sturgeon Moon Paddle

Take a guided paddle out to a secluded beach for a Champagne toast and viewing of the magnificent Sturgeon Supermoon, the last opportunity of the year to view a true supermoon!

9:30 p.m.; $45/person*

6 AUGUST

WINE & CULINARY ARTS

Pitmasters BBQ with Chef Andrew Brooks

Enjoy a summer evening overlooking the pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides, plus house beer and wine.

6 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

11 AUGUST

NATURALIST ACTIVITY

Sand Bar, Bites & Bubbles

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await.

5 p.m.; $85/adult* (21+ years)

13 AUGUST

WINE & CULINARY ARTS

Pitmasters BBQ with Chef Andrew Brooks

Enjoy a summer evening overlooking the pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides, plus house beer and wine.

6 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

18 AUGUST

NATURALIST ACTIVITY

Sand Bar, Bites & Bubbles

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await.

5 p.m.; $85/adult* (21+ years)

20 & 27 AUGUST

WINE & CULINARY ARTS

Pitmasters BBQ with Chef Andrew Brooks

Enjoy a summer evening overlooking the pond, featuring authentic slowand-low BBQ fare and an abundance of summery

Chef Andrew Brooks makes slow-and-low barbecue for Pitmasters BBQ.

sides, plus house beer and wine.

6 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

30 AUGUST

NATURALIST ACTIVITY

Blue Moon Paddle

Take a guided paddle out to a secluded beach for a Champagne toast and viewing of the Blue Moon, which is the occurrence of a second full moon of a month. This noteworthy incident

averages once every 2.7 years.

9:30 p.m.; $45/person*

3 SEPTEMBER

WINE & CULINARY ARTS

Pitmasters BBQ with Chef Andrew Brooks

Enjoy a summer evening overlooking the pond, featuring authentic slowand-low BBQ fare and an abundance of summery sides, plus house beer and wine.

6 p.m.; $95/adult*; $38/child ages 5-12*; children 4 and under complimentary

8 SEPTEMBER

NATURALIST ACTIVITY Sand Bar, Bites & Bubbles

Take a motorboat shuttle to a beautiful remote beach on Quonochontaug Pond, where a beach bar and hors d’oeuvres await.

5 p.m.; $85/adult* (21+ years)

swim the sea, drink the wild air.”

—RALPH WALDO EMERSON