Nor th Africa Company for Food I ndustries (NORICA)
10 Abd Al Hady Sadek St, from Thawra St. , Misr Algadeedah, Cairo, Egypt [T] +20 2 2690 2400 | [F] +20 2 2291 2074 | [M] +20 1022 145 145 Factory: Bayad El Arab Industrial zone- Bani sweif, Egypt info@noricafood.com | www.noricafood.com
CONTENTS OVERVIEW
05
OBJECTIVES
06
OUR MISSION
07
PRODUCT RANGE
08
EGYPTIAN HERBS & SPICES
09
PRODUCTS: HERBS, SPICES & PULSES
12
PRODUCTS: VEGETABLES & FRUITS
16
CERTIFICATES
18
OVERVIEW OFFERING HIGH QUALITY PRODUCTS TO FOREIGN MARKETS IS OUR MAIN TARGET NORICA is a member of North Africa Group of companies established (NAG ) in 1975 NORICA was born in 2013 to be active in agriculture exports and food industries, specializing in exporting Egyptian herbs & spices, pulses, and fruits & vegetables.
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OBJECTIVES Achieving a sizable share in the world market at agriculture produce.
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OUR MISSION To provide the world with the superior agriculture produce that Egypt has to offer.
OUR COMMITMENT Quality Competitive Prices Excellent Service
OUR PROMISE We promise to exceed our customer’s expectations through innovation and competitiveness. CIMBRIA production line is number one worldwide in this field. PAGE 6
PRODUCT RANGE
Egyptian Herbs & Spices
Egyptian Vegetables & Fruits
Egyptian Pulses
( Dried , Frozen and Fresh )
Basil, Marjoram, Cumin, Coriander, Chamomile, Fennel, Caraway, Dill, Peppermint, Lemongrass, Parsley
Onions , Garlic , Broccoli , Artichoke, Okra, Molokhyia, Carrots, Orange, Mango, Promgronate
White beans, Whole broad beans, Split broad beans
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EGYPTIAN HERBS & SPICES
Egypt has a strong history of herbs & spices production and export capitalizing the competitive advantage in terms of high nutritional value and special flavors. Norica is able to further assure the quality of products by processing and packaging in our facility according to good manufacturing practices and quality control. Norica is a trustworthy partner that provide high quality of Egyptian herbs and spices with competitive pricing.
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Egyptian Herbs, Spices and Pulses
Egyptian Herbs, Spices and Pulses
Basil
Cumin
Coriander
Chamomile
Caraway
Peppermint
Marjoram
Black seeds
Fennel
Calendula Flower
Lemongrass
Sesame seeds PAGE 9
Sage
Rosemary
Split Bread Beans PAGE 10
Sun Dried Lemon
Anise Seeds
Whole Broad Beans
Machine Dried Lemon
Dried Garlic
Hibiscus
Dried Onion
Dried Molokhia
White beans
Egyptian Herbs, Spices and Pulses
Egyptian Herbs, Spices and Pulses
PRODUCT LIST
Egyptian Herbs, Spices & Pulses
PRODUCT
HARVEST
AVAILABILITY
Chamomile Flower
January to April
January to August
Chamomile Powder
January to April
February to December
Basil
June to Mid October
Whole Year
November : Gray Marjoram
March : Green-Gray ( olive Green )
Whole Year
July Green Peppermint
May to November
Whole Year
Spearmint
March to November
Whole Year
Hibiscus Flower
November to December
Whole Year
Lemon Grass
April to November
Whole Year
Sage
April to October
Whole Year
Rosemary
April to October
Whole Year PAGE 11
Thyme
May to September
Whole Year
Calendula Flower & Petals
January to May
January to July
Molokhia ( Dried )
June to October
Whole Year
Parsely
November to April
Whole Year
Dill
December to March
December to June
Liquorice
August to October
Whole Year
Fennel Seeds
June
Whole Year
Caraway Seeds
May
Whole Year
Anise Seeds
May
Whole Year
Cumin Seeds
May
Whole Year
Coriander Seeds
May
Whole Year
Fenugreek Seeds
July
Whole Year
Black Cumin Seeds
May
Whole Year
Sunflower Seeds
July
Whole Year
Sesame Seeds
August
Whole Year
White Beans
winter & summer
Whole Year
Summer Crop: April to September Dehydrated Onion
Whole Year Winter Crop: December to March
Dehydrated Garlic
March
March to June
Dry Lemon ( Sun )
July to January
June to December
Dry Lemon ( Machine )
August to Feburary
June to December
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Egyptian Vegetables
Egyptian Vegetables & Fruits
Red Onion
Artichoke
Carrots
Yellow Onion
Garlic
Okra
Tomato
Green Beans
Molokhyia
Broccoli
Potatoes
Green Peas
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Lemon
Dates
Grapes (Flame) PAGE 14
Orange Valencia
Orange Navel
Guava
Strawberry
Grapes (Superior)
Grapes (crimson)
Mandarin
Pomegranate
Mango
Egyptian Fruits
Egyptian Vegetables & Fruits
PRODUCT LIST Egyptian Vegetables & Fruits
PRODUCT
AVAILABILITY
Green beans
Nov – Feb June - Sep
Green peas
Jan - June
Carrots
Jan - April
Spanish
Nov - Feb
Okra
June – Oct
Melokhia ( Jew’s Mallow )
June – Sep
Pepper ( green – yellow –red)
Oct - Aug
Garlic
Mar - Aug
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Dates ( semi dry )
Aug - April
Cauliflower
Nov - Dec
Potato
Jan - Sep
Artichoke
Jan – May
Sweet Potato
Dec - March
Broccoli
Feb - March
Tomato
Most of year
Golden Onion
Jan - May
RED ONION
Feb - May
Grapes
May - Oct
Mango
June - Nov
Pomegranate
Aug - Nov
Strawberry
Jan - April
Guava
Sep - Nov
Orange ( Navel – Valencia )
Nov - March
Lemon
Jan - May
CERTIFICATES
ISO 9001:2015
ISO 14001:2004
OHSAS 18001:2007
ORGANIC - EU
GLOBALG.A.P.
Halal Certificate
ISO 22000:2005
GET IN TOUCH North Africa Company for Food Industries (NORICA) HEAD OFFICE : 10 Abd Al Hady Sadek St, from Thawra St. , Misr Algadeedah, Cairo, Egypt [T] +20 2 2690 2400 | [F] +20 2 2291 2074 | [M] +20 1022 145 145 FACTORY: Bayad El Arab Industrial zone- Bani sweif, Egypt info@noricafood.com | www.noricafood.com
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