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MOHAWK VALLEY LIVING MAGAZINE
Available exclusively at our sponsors. Visit our website for list of pick-up locations.
January 2020
PUBLISHERS Lance and Sharry Whitney
contents 6 Oneida County History Center 9 ADK Journal 13 Valley Girl Adventures 15 MV Astronomy Club 16 Restaurant Guide 22 Antiques Guide 25 Local CD Reviews 28 MV Crossword 29 January in Nature 31 Local Photography 33 On The Farm with Suzie 38 MV Gardens & Recipes 40 Gallery Guide 42 MV Nature 50 Herkimer Co. Historical Society 52 Tales from Shawangunk, Part 64 58 Genesee Joe 59 Advertiser Directory 62 Contest Answers
The Eyes Have It by Sharry L. Whitney Why do potatoes make good detectives? Because they keep their eyes peeled! Thank you to Ed Grove for spotting our error in the November article “Paris Hill Potatoes.” A photo included with the article pictured large, white potatoes held in two people’s hands. It was implied that the photo was taken at Pryputniewicz’s farm. It was actually taken at Nancy Grove’s Old Path Farm on Grange Hill Road in New Hartford in 2017. Ed indicated that the photo was appropriate for the article since the potatoes were grown ‘on Paris Hill.’ In the full photo provided by Mr. Grove, he (Nancy’s father) is pictured with Nancy’s grandmother Doris. Family and friends will be celebrating Doris’s 100th birthday in January at The Cafe on Paris Green. Happy Birthday, Doris! We hope you will join us for more adventures in 2020. Thank you to our sponsors and our readers for your continual support! Happy New Year!
EDITOR Sharry Whitney DESIGN & LAYOUT Lance David Whitney ASSISTANT EDITOR Shelley Malenowski ADVERTISING EXECUTIVE Susan Collea CONTRIBUTORS Peggy Spencer Behrendt, Carol Higgins, Brian Howard, Suzie Jones, John Keller, Melinda Karastury, Susan Perkins, Matt Perry, Cynthia Quackenbush, Denise Szarek, Gary VanRiper CONTACT US (315) 853-7133 30 Kellogg Street Clinton, NY 13323 www.MohawkValleyLiving.com mohawkvalleyliving@hotmail.com Mohawk Valley Living is a monthly magazine and television show that explore the area’s arts, culture, and heritage. Copyright © 2020. All rights reserved. No part of this publication may be reproduced without the consent of Mohawk Valley Living, Inc. Printed at Vicks in Yorkville, NY.
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Riggie is roaming around and hiding in the advertising areas of the magazine. Next to him you’ll find a letter. Find all the Riggies and rearrange the letters to answer this riddle. Enter by the 15th of the month to be entered in a $200 shopping spree at 1 or 2 of our advertisers! (Excluding media and banks) One entry per household per month. Mail to: Riggie’s Riddle, 30 Kellogg St., Clinton, NY 13323 or email: mohawkvalleyliving@hotmail.com NOTE: Please enter Riggie’s Riddle and crossword puzzle in separate emails.
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the Oneida County History center
World-Renowned Shorthorn Cattle of New York Mills By Janice Reilly At one time, there was a rage in England, Canada, and the United States for pure-blooded Durham Shorthorn cattle. The “Dutchess” strain was regarded as the purest. By constant vigilance, New York Mills resident Samuel Campbell gained control of this market by purchasing and importing these cattle by himself. Samuel encountered grievous discouragements during this venture, but he did not waver from his goal. These comments were written in a book found in the Oneida County History Center library: In Memory of Samuel Campbell, by Erastus Clark, 1886. Samuel came to America in 1831 from Scotland at age 22 and settled in New York Mills. Here, he met Benjamin S. Walcott and the two founded the Walcott & Campbell knitting mills. Mr. Campbell enjoyed a wide reputation as a manufacturer; he was an astute businessman and a self-made man. He was thrifty but by the same token a generous philanthropist within his community. He gave his service to the State Lunatic Asylum, often visiting daily to give inmates comfort. He served as state senator and went to Baltimore, to the Union Party’s National Convention, to re-nominate Abraham Lincoln. Breeding shorthorns was Mr. Campbell’s hobby—his favorite pastime. He was a practical agriculturist, yet extremely interested in scientific farming. Shorthorns were suitable for both dairy and beef production. Settlers used the breed for draft purposes. He found relaxation on his large farm, away from the mill’s business cares. That is s ectionpassed eflhobby from relaxation to one of anxiety over the care oon Rthe Full Muntil of such valuable cattle and became a burdensome business. At the time
Samuel Campbell, an immigrant from Scotland, settled in New York Mills where his interest in scientific farming resulted in a world-renowned breed.
The 10th and 8th Dutchess fetched $35,000 and $40,600 respectively at auction in 1873, the equivalent to over a million dollars in 2020!
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of the auction described below, Mr. Campbell was about 70 years old. The most he had paid for any single cow in his herd was $12,000 in gold. The total auction tally nearly reached $400,000. The day was September 10, 1873. A lively auction sale was to be held. Troops of Canadians came to question how the Shorthorns would thrive in the land of frequent and long-continued snows. Rich cattle breeders from England, Scotland, eastern New York, from the Blue Grass State, the Bourbon State, and delegates from the Green Mountains, descended upon New York Mills. They were all present to see and participate in the greatest sale of purebred cattle held in the world! A raised platform, provided with scats (animal dung), had been erected for the accommodation of those present who numbered nearly 1,000. One hundred cattle were exhibited in front of the platform as each number was announced by the auctioneer. Business commenced at 1:00 pm with a splendid three-year-old bull of the Dutchess family. The first bid for the bull was $10,000 by Lord Skelmersdale, but the price quickly ran up to $12,000 by a man from Kentucky. The son of Ezra Cornell spent $18,500 that day. After several fine animals brought high bids, the 8th Dutchess of Geneva was brought out and the bidding became particularly lively; the competitors getting almost frantic in their efforts to outbid their rivals. The 8th Dutchess of Geneva was seven years old and had already produced her full quota of calves.
Map showing Campbell Estate in 1907. It is now the site of Twin Ponds Golf and Country Club.
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When she was purchased by Mr. R.P. Davis of England for the unprecedented sum of $40,000, she was in calf. Not being able to be safely transported to England, she was left at Campbell’s farm and eventually gave birth to a fully developed dead calf and, soon after, died herself. A remark found in the Little Falls Journal stated: “Pampered luxury is no better for cows than human beings. It kills them both!” Samuel died in the fall of 1885. He had been the owner of one of the largest, finest farms in Oneida County. Today, Twin Ponds Golf and Country Club lies on his farmland where the original barn and carriage house can still be seen today. For ten years after his death, Campbell’s land was used by Cornell professors who experimented in scientific farming (I hope Samuel was watching from above!) Building a golf course there was relatively easy; the fairway turf was healthy and greens were smooth. The ponds were wonderful skating rinks for the residents; children were allowed to ski and toboggan on the hills. The former Campbell home became the Castle Inn and the clubhouse was noted for its fine cuisine. There was tea time on the porch and Saturday night dances during the summer. Caddies served the golfers (golf carts didn’t become popular until the 1950s.) The golf club was next sold to capitalist Arthur Hinds and his partner Pat Casey who managed the links. Purchased for $96,300 in 1927, it was renamed “Archipaca” using letters from the owners’ names. According to New York Mills, New York (Images of America), by Eugene Dziedzic and James S. Pula, Campbell’s son-in-law, George Warner’s residence later became the rectory for St. Mary’s Parish. On August 14, 1910, the large barn on the Campbell estate, used for a riding stable, was converted into St. Mary’s of Our Lady of Czestochowa Church, and mass was celebrated four months later. St. Mary’s now rests on the site of the original church. After the clubhouse burned, the golf course was purchased in 1946 by the Girmonde brothers, whose family has continued proprietorship for four generations. •
Campbell’s barn and carriage house can still be seen today at Twin Ponds Golf and Country Club.
Oneida County History Center
1608 Genesee Street, Utica (315) 735-3642
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Mark Lowell pushing through foliage during a bushwhack
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It has been a huge surprise to me that the doctor has given me a green light all these years to continue these twelve-hour bushwhacks up and down the hundred highest mountains of the region. Again, blessed. After becoming a 46er and beginning the chase for that ultimate goal of ‘the hundred highest’, so many other quests were completed along the way. Among them, the Firetower Challenge, the Saranac 6, the Tupper Lake Triad. In 2019, Wallface Mountain became the 82nd mountain conquered among the highest one hundred, leaving 18 bushwhacks to go! Remaining healthy, at an average of 4 to 5 mountains per year, the goal would be completed in another 1800 days – or by age 70. Meanwhile, there is a little boy who lives just up the street from me. A grandson. Three years of age. He, too, already
Gary VanRiper balancing on logs while traversing a bog area
Mark Lowell rock-hopping a streambed
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loves the Adirondacks. And has started to hike. Deep breath. Deeper reflection. Wilderness hiking is exhilarating but can be risky. So far, never an injury. (Apart from being stung nearly a dozen times by a swarm of ground bees - but with no reaction! Blessed again.) I so love hiking in that environment. But I love this little boy more. And so looking ahead, ever
Mark Lowell scrambling up through boulders on the false summit of an Adirondack high peak
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Planning more Adirondack adventures in the great outdoors with Levi
grateful for continued health, the plan is to pour into him, hike with him, have more outdoor adventures with him, introducing him and others (and our readers) to the wonders that await those who will take the time to set down their electronic devices for a day to follow the rule of ‘Up’. • Gary VanRiper is an author, photographer, and pastor at the Camden Wesleyan Church. He has written 15 children’s books with his son, Justin. Find out more at:
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The Everyday Adventures of Mohawk Valley Girl
fratello’s pizzeria in frankfort by Cynthia Quackenbush
Two great loves, food and music, come together at Fratello’s Pizzeria in Frankfort.
Two of my great loves are food and music, not necessarily in that order (and there ARE other loves on the list, I hasten to add, since my husband will no doubt read this!). When I can enjoy two great things at once, I am hooked up! That’s the kind of multi-tasking I can get into! Well, I found a great place in Frankfort, NY, to indulge: Fratello’s Pizzeria. We had previously stopped in for a glass of wine and a slice, and I was interested in checking out their dinner menu. On a recent Wednesday, I suggested dinner out to my husband, Steven. That day at work, I noticed a co-worker’s t-shirt telling me to “Support Local Music.” Little did I know that opportunity awaited me! When I got home, Steven told me that Phil Arcuri was playing from 6 to 8 p.m. that very night! We had previously heard and loved Arcuri, but had not had much opportunity lately. We got to Fratello’s shortly before six and found seats at the bar. We love to sit at the bar. Additionally, we could see where the musician would be playing, right across the room from where we sat. Arcuri started playing a little before 6:00 because a fellow sitting at the bar waiting for a take-out order wanted to hear him.
Mohawk Valley Girl heard that Phil Arcuri was playing that evening, so she and her husband came back for the show.
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He requested Pink Floyd, and Phil was happy to oblige. Phil has a great playlist of hits from the ‘60s and ‘70s. We were soon chair-dancing and even singing along. It is a pleasure to watch such a talented musician who is obviously having a wonderful time when he plays. I enjoyed his smile as much as I enjoyed the music! Everybody else was enjoying themselves as well; we were far from the only ones singing along! A couple at another table remarked that they had to keep coming to Fratello’s to hear all their favorite musicians. That made my ears perk up! Of course, good music isn’t the only reason to enjoy Fratello’s. The night we heard Phil Arcuri, I got angel hair pasta with a meatball and Steven got the shrimp basket. We both took leftovers home. A few days later, I ate Steven’s leftover shrimp. Yum! We shared the leftover pasta. The following Sunday we wanted to go out for a drink and a bite, and I suggested Fratello’s. There was no music that afternoon, but a family party was going on in the room off the bar. That was something to take a note of: Fratello’s does parties on Sundays! We were still able to sit at the bar, where we enjoyed wrap sandwiches and a little wine, along with some good conversation with the bartender. Be sure to check out their facebook page for a schedule of their events! •
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Cynthia (aka Mohawk Valley Girl) and her husband, Steven nab great seats at the bar to hear Phil Arcuri perform at Fratello’s Pizzeria.
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riding with a robot by carol higgins
As we start the new year and enter the decade of the “twenties,” I can’t help but wonder how long it will take me to write the correct year over the next few months. But it is also a time of reflection and setting goals; when it comes to astronomy, there is no shortage of topics to consider. This is the first of three articles that will take a look at the evolution of the quest to learn more about our planet, our solar system and beyond. So let’s go take a ride with some intrepid explorers in our series Riding With A Robot! As a species, humans are a curious group; there is a long list of adventurers who set out on daring journeys. For example, Marco Polo extensively explored China and other Asian countries from 1271 to 1295; Ferdinand Magellan embarked on the first trip to sail around the world in 1519; and Meriwether Lewis and William Clark ventured from St. Louis in 1804 on a grueling two-year trip to the northwest. Their contributions and those of others helped us better understand our world. Although the efforts gave us answers, they also raised more questions and did not help to expand our knowledge of the cosmos. A number of astronomers did make progress over time, including Nicolaus Copernicus whose heliocentric theory published in 1543 explained the Earth and planets orbit the Sun. Galileo invented the first telescope in 1609 that could magnify
Celebrating Explorer 1, the first U.S. satellite
objects twenty times. Image credit: NASA Astronomy and telescopes evolved over the next three centuries, but it wasn’t to land on the Moon (hard landing), and in until October 4, 1959, that a drastic course October their Luna 3 took the first photos change occurred. That was the day the Soof the far side. The images were grainy but viet Union launched Sputnik 1, the world’s gave us our first look at our nearest neighfirst satellite. It sparked the imagination of bor. people around the world, bringing with it Hanny’s Image Credit: NASA, ESA, W. Keel,including Galaxy Zoo Team Launches continued, the the dream of space travel and a new era of Voorwerp. first operational satellite named TIROS on exploration possibilities. The “Space Age” April 1, 1960. This NASA satellite carried had begun. two television cameras and a recorder to In the early days of launches, rockets capture thousands of images of clouds and sent satellites into space. Those satellites weather patterns to test the theory that satwere somewhat primitive but had scientific ellites could be useful to help monitor and instruments on-board to perform research predict the weather. and experiments. The first U.S. satellite Today, there are a number of countries was Explorer 1, launched on January 31, that fund and often collaborate on space 1958 – four months after Sputnik. The sciexploration missions. They include the ence package carried a cosmic ray detector United States, Russia, Japan, India, China, designed by physicist Dr. James Van Allen. and the European Space Agency which It helped discover the Earth’s intense radiis a group of twenty-two countries. Next ation belts, which are now named in his month we’ll take a look at some missions honor (the Van Allen Belts). to the planets in our Solar System. Over the next year, there were several Wishing you clear skies! • launches to test new rocket designs and more sophisticated payloads. One of the notable missions was NASA’s Pioneer 4, the fourth attempt to send a probe to the Join MVAS for our presentation: Moon. The tiny spacecraft launched March “2019 – The Year in Review” 3, 1959, and was the first to escape Earth’s Thursday, January 9, 7:30pm gravity. It managed to perform its flyby but didn’t take photos which was its priKirkland Senior Center, 2 Mill St., Clark Mills mary mission. Six months later, the Soviet The event is free. Union’s Luna 2 spacecraft became the first
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Michael’s
Alder Creek Inne
HOME STYLE COOKING
•Daily breakfast
Serving Lunch and Dinner Eat In or Take Out
Friday Fish Fry!
& luncheon specials •Ask about our family bowling special!
Welcome Snowmobilers! Where the 3 Trails Meet Rooms are Available
11573 Rt. 12, Alder Creek • (315) 942-2200
8125 Rt.12, Barneveld, NY
Wed & Thurs 12-9, Fri & Sat 12-10, Sun 12-8, Closed Mon-Tues
(315) 896-2871 Open early every day!
*Quick Draw now available!
BOUCKVILLE
“Home cookin’ at it’s finest!”
BARNEVELD
alder creek
cassville
Friday Fish Fry 11:30am-8pm
1/2 lb. Juicy Angus Burgers!
Serving breakfast and lunch daily
6798 State Rt. 20, Bouckville
(315) 893-4044 • Open Mon-Sat 6-2, Sun 6-Noon
1717 Route 8, Cassville (315) 839-5000
Open Mon-Thurs 6am-2pm, Fri 6am-8pm, Sat 6am-1pm, Sun 7am-Noon , Breakfast Served til Noon
CLINTON 1
#
Primo Pizza at the Kettle
Where good friends Meet to Eat! Enjoy breakfast or a quick lunch! 8170 Seneca Tpke., Clinton (315) 732-3631 Mon-Fri 6am-2pm, Sat & Sun 6am-1pm
Clinton
ALE HOUSE
Family owned & family friendly! Casual dining - Lunch & Dinner
Featuring NY State craft breweries & full bar (Utica Comets games live streamed!)
Live entertainment every Friday! • Wed. Trivia Nights!
43 Meadow Street, Clinton (315) 381-3021 Mon, Wed, Thurs & Fri: 11-1am, Sat & Sun: Noon-1am, closed Tues.
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315-381-3231
The Most Unique Upside Down Pizza You Ever Tasted!
Celebratinign Weekday Specials 10 Years ! Tues- 20” X-Large Cheese Pizza . . . $10.95 Clinton Wed- Small Cheese Pizza & 20 Wings . . $16.95 Thurs- 2 Large Cheese Pizzas . . . $17.95 (plus tax / toppings extra)
Specialty Rolls
Sausage...........$10.95 Spinach............$10.95 Antipasto.............$12.50 Sausage & Greens . . . $13.50 Stromboli........$10.95
Every Day Specials
Large Cheese & 20 wings . . . . $22.95 Large Cheese & 30 wings . . . . $30.95 (plus tax. celery, blue cheese, toppings extra)
Tues-Thurs: 11am-9pm, Fri & Sat: 11am-10pm, Sun: 1pm-8pm
7756 Route 5, Clinton Located next door to Spaghetti Kettle www.primopizzeria1.com
clinton
9 West Park Row, Clinton 315.853.3052 Nolasinclinton.com
Looking for an excuse to go out? Look no further than Nola’s in Clinton with specials like this Seared Scallops with Rosemary Gnocchi and Sautéed. Spinach, Butternut Squash Puree, Medjool Dates, Pumpkin Seeds and Roasted Pearl Onions in a Sherry Balsamic Gastrique.
MVL Ad_Layout 1 7/8/15 3:05 PM Page 1
Herkimer
cold brook
I
RESTAURANT & BAR Casual American Cuisine
2755 13324 826-5050 2755 State State Rt Rt.8,8,Cold ColdBrook, Brook,NY NY• (315)•826-5050
Mon. 4 - 9pm • Tues. Wed. - Sun. 12&Noon Open Wed - SunClosed 12-9,•closed Mon Tues- 9pm Great Food • Great Spirits • Great Times
Life is Good at The Ohio Tavern!
good food, good wine, good friends, good times
123 Mohawk St., Herkimer • 866-1746
www.jamosrestaurantandbar.com • Open 7 days a week! 11am-9pm
LEE CENTER Book your party today!
Catering & Banquets too!
(315) 533-7229
We’re on the C4 Trail!
Quality Food • Fresh Ingredients • Relaxing Atmosphere • Offering Daily Specials!
Saturday night is Prime Rib Night at Gone Coastal!
5345 Lee Center-Taberg Rd., Lee Center
Serving Dinner Wed & Thurs: 3-9pm, Lunch & Dinner Fri & Sat: 11:30-9, Sun: 11:30-8 Closed Mon & Tues www.gonecoastalrestaurant.com
little falls
The
Open Daily 7am-3pm
Want a great breakfast or lunch at a great price? Do like Little Falls people do and visit Ann Street!
823-3290
Breakfast, Lunch, Homemade Soups & Sandwiches and our delicious Desserts Including our Famous Cream Puffs! Canal Place, Little Falls Next to Showcase Antiques
Cafe at Stone Mill
Sit & enjoy a view of the Mohawk River! Coffee, lattes & teas Desserts & baked goods Ice cream, milkshakes & floats Soups, sandwiches, salads & kids menu (our menu changes weekly)
iendly d gluten fr Vegan an Yes, please!
muffins?
410 Canal Place, Little Falls
Open Mon, Tues, Wed, Sat: 10-5; Thurs & Fri: 10-7; Closed Sun
17
LITTLE FALLS
MADISON in a historic hotel and former stagecoach g stopp at the Hotel Solsville Dining Room -- Dining RoomOpen: Open: Fri & Sat 4-9 Lounge Fri - Menu Sat 4-9pm and in our Loun nge Full Available! Full Menu Available!
- Open for Lunch-Tavern Menu Menu -7Open Lunch from -Tavern Daysfor a Week 11am 11am 7 Days a Week -- Country Style from Dining Dining Country Style -- Comfort Food Special
Your Hosts: The Dixon Family since 1992
Special ComfortFish FoodFry -- Friday
-- Saturday Prime Rib Fry Friday FishNight Buffet & Full Menu
- Saturday Night Prime Rib Buffet
Check our Facebook page for entertainment schedule! 7243 Valley Rd Madison · 893–7698
www.hotelsolsville.com
MARCY
Our dinner menu offers fine French & American cuisine. Experience Chef John’s artistic flair in every dish. Popular favorites remain available. For a more casual evening, try our bar menu full of flavorful options.
Located at historic Canal Place, Little Falls (315) 823-1170 Serving dinner Tues-Sat at 5pm www.canalsideinn.com
NEW HARTFORD
Homemade comfort foods Full menu available til 2am!
23 beers on tap, specializing in NY State craft beers!
Call us today to cater your Super Bowl Party!
9663 River Rd., Marcy
Thank you for another great year! Welcome 2020! Take Out & Delivery!
315-797-7709
Fresh Haddock Giambotta Mushroom Stew Chicken & Biscuits Meatloaf Goulash & More!
Mon-Thu 6am-2pm, Fri 6am-7pm, Sat 6am-1pm, Sun 7am-1pm
Fish Fry Central
Beer battered or hand breaded, Riverside Diner has your Catch of the Day!
“Voted area’s #1 wings!”
10 Clinton Rd., New Hartford • (315) 732-9733 Mon-Sat: 10am-2am, Sun: 12pm-2am www.killabrewsaloon.com
Enjoy the Phonecian’s lunch buffet & salad bar, Mon-Fri: 11:30am-2pm and Wednesday night dinner buffet, 4:30-8:30pm
Phoenician R E S TAU R A N T Enjoy authentic Lebanese Cuisine
Full Buffet & Salad Bar served Mon-Fri 11:30-2:30 Wednesday Night Buffet 4:30-8:30, Serving Lunch & Dinner Mon-Sat Full Menu Available Mon-Thurs 11:30-9pm, Fri & Sat 11:30-10pm
623 French Road, New Hartford (315) 733-2709 18
new hartford
ROME
Brenda’s Natural Foods Something Good & a Lot of It! www.brendasnaturalfoods.com
“We are your home town pizzeria!”
Natural Food Cafe! past 5 years! Voted #1 pizza for
(315) 736-4549 • Open 7 days a week • 4462 Commercial Dr., New Hartford www.tonyspizzeriaanddeli.com
Featuring: Gluten-free options & homemade soups!
Natural Groceries • Supplements • Local Foods Organic Produce & Plants
236 W. Dominick St., Rome (315) 337-0437 M-F 9:30-6, Sat 10-3
Weekend Specials! Haddock Specials
Prime Rib Every Sat. Night! Gluten Free Menu!
Champagne Brunch
Banquets
Weddings
8524 Fish Hatchery Rd, Rome, NY 13440 315-533-7710
Wood Fired za! Brick Oven Piz
(315) 33PIZZA
615 Erie Blvd. W., Rome Open M-Thurs 11-9, Fri & Sat 11-10, Sun 12-8
www.deltalakeinn.com
salisbury
Authentic Homemade Pasta Available! 5 Signature Sauces To Create Your Own Entree!
DiCastro’s BRICK OVEN
Utica
The Country Store with More! Snacks, Beer, Pizza, Wings, Subs, Gas, Diesel, Non-Ethanol Gas, Gifts and much, much more! 2114 Rte 29, Salisbury 315-429-3224 Open 7 Days a Week Utica Serving fresh & homemade breakfast and lunch
Early Bird Special!
$5 .00
Eggs, Meat, Toast, and 5am-7am Coffee!
Serving Breakfast Daily We’re toasted!
Full breakfast menu available
A cafe with outta the way options!
814 Charlotte St., Utica • (315) 733-5060 • Mon-Fri: 7-3, Sat: 8-2, Sun closed
703 Varick Street, Utica (315) 507-4272
Mon-Fri: 5am-11am, Sat: 7am-11am, Closed Sun
19
Noyes Street Cafe Serving Breakfast & Lunch
Casual American Fare
Daily Specials
• $2 Coffee & Donut • 2 for $5 Hamburgers or Chicken Sandwiches • $10.99 - Fish Fry
900 Noyes St., Utica • (315) 723-7437 Mon-Fri: 9-3
Chili Dogs Hamburgers, BBQ Shakes & More!
Fish Frys on Wed, Thurs & Fri! Eat in or Take out
1401 Oriskany St. West, Utica (315) 724-0136 • Mon-Sat: 11am-8pm
Since 1946 Fresh breads daily • Baked goods • Italian specialties Pizza • Wings • Subs Online ordering & special orders available! 1024 Champlin Ave., Utica • (315) 765-0172
Open 7 days a week from 7am • www.rosatospizzacny.com • Follow us on Facebook!
Sheri’s
EASTSIDE DINER 1st Floor
Serving Breakfast Daily until 12:30pm (Sundays ‘til noon)
1256 Albany St., Utica • 315-790-5200 Wed-Sun: 7am-2pm
Breakfast, Lunch, “Grab-and-Go!” Deliveries, 8am-2pm Take Out & Catering! Check out our weekly specials on facebook and at www.rososcafe.com
Open: Monday-Friday: 9-2 185 Genesee St., 2nd Floor, Utica
315 735-7676
Breakfast • Lunch Homemade & Fresh Daily!
Friday Fish Fry • Breakfast Served All Day
2199 Bleecker St., Utica (315) 790-5250 Mon-Thurs, & Sat 6-2, Fri 6-5, Sun 7-2
T
Wishing Everyone A Happy, Healthy And Blessed New Year 2020!!
Thank You For Making 2019 Another Great Year, We Look Forward To Many More!!
Shop Our Jarred Products, Ready To Cook Meals And Other Local Products Too!! Place Orders For Our, Handmade, Always Fresh, Never Frozen, Cookies And Pusties!!
Open Monday Through Friday 8:00AM To 4:00PM -www.sammyandanniefoods.com-
20
Visit Us Online For Our Store And Catering Menus!!
Utica
Contemporary American • Private Functions • Reservations Recommended
900 Culver Ave., Utica • 315-765-0271 • Open Tues-Sat 4:30-9pm www.willowsofutica.com
West Winfield
UTICA
CLEAVER’S BBQ Breakfast & Lunch Catering Available
Breakfast Sandwiches Deli-Style Wraps/Sandwiches Salads, Soups & more! Homemade Baked Goods & Multi-Color Bagels - a kid’s favorite!
Free Delivery(min. $20) • Family Owned & Operated!
219 N. Genesee St., Utica
(315) 790-5353 • M-F: 6-4; Sat: 7-3; Sun: 7-2
Enjoy Southern Style BBQ in the rustic charm of a renovated grain mill! • Monday night 60¢ wings • Friday night $18 brisket special • Sundays opening at noon for lunch
121 South St., West Winfield
(315) 822-5349 Sun: Noon-8, Mon: 4-9pm, Thurs-Sat: 4-11pm, Closed Tues & Wed
Whitesboro
Tender brisket at Cleaver’s BBQ on Friday night! Dig in! Yorkville
Serving Lunch & Dinner Lunches Served Friday, Saturday & Sunday Happy Hour Daily 4-7, $2.50 Drafts & $2.75 Well Mixers Tuesday: $9.99 Prime Rib & $2.99 All-U-Can-Eat Spaghetti Wednesday: $7.99 Pasta Specials, 10 Boneless Wings $6.00 Thursday: $15.99 All-U-Can-Eat Chicken Riggies Sunday: .60¢ Wings at bar
Catering & Banquet Facilities Available
409 Oriskany Blvd., Whitesboro • (315) 736-7869 Catering & Banquet Facilities Available • www.69steakhouse.com
KARAM’S Middle Eastern Bakery & Restaurant
Traditional Lebanese fare for breakfast & lunch! Middle Eastern Specials and Groceries Pita and Flat Bread • Spinach & Meat Pies • Baklawa
Tues - Fri: 9am -5pm, Sat: 9am - 3pm
(315) 736-1728 137 Campbell Ave, Yorkville www.karamsbakery.com
21
mv living
antique shopping guide Little Falls
Visit during third thursday January 16th!
Fort Plain
SHOWCASE
Antiques of CNY Little Falls Mohawk
Antique Center
MOHAWK ANTIQUES MALL
Celebrating 21 years in business!
Attic Addicts The Queen’s Closet
Pristine, Practical, and Priced Right!
Specializing in estate sales, large and small.
Conducted with respect and dignity. We take the pressure out of estate liquidation, moving, or downsizing. Call for a consultation:
(315) 736-9160
Consignment at its Finest!
Clothing Jewelry Household Items Furniture
A little bit country, a little bit primitive! Your destination for furniture, hand stenciled signs, vintage clothing, warm glow candles, silk arrangements & more!
Multi Dealer Antique Shop
Tues-Fri: 10am-5pm Sat: 10:30am-3pm
Primitives • Furniture • Artwork Smalls • Antique Accessories
New consignment by appointment only
22 Oriskany Blvd., Yorkville (315) 736-9160 Facebook: The Queens Closet & Attic Addicts
22
Black Cat ANTIQUES & GIFTS
14 East Main St. Earlville (315) 691-5721
Open Tues-Fri: 9-4, Sat: 9-2, Closed Sun & Mon
Wed-Sat: 10-4, Sun: 11-3 • (315) 264-1755
4803 Rt. 31, Vernon
Little Falls
A
Antique Center Visit us on
“Third Thursday” January 16th
More than 50 vendors on 2 floors!
for 10% OFF on items over $20!
Antiques • Art • Crafts Thruway Exit 29A 25 West Mill St., Little Falls Open Every Day 10-5 315-823-4309 Handicapped-accessible
www.littlefallsantiquecenter.com
Linda’s House of Treasures
Come in and find your treasure! Clothing - Men’s, Women’s, Kid’s Household items & Furniture Jewelry • Books • Games & Toys Creative memories • Crafts Seasonal & More!
3921 State Route 26, Vernon Center
Main Street Gift Shoppe
Newport’s Best Kept Secret for Primitive Gifts!
Primitives, Handmades, Candles and Curtains, Home Decor, Furniture, Lighting, Textiles, and Olde Century Colors Paint
Like us on Facebook!
The Online Exchange We Can Help You Buy, Sell, and Trade Globally! Now an FFL dealer!
Visit our Primitive Gift Shop We are Open Year-round!
6338 St. Rt. 167, Dolgeville
7431 Main St Rt. 28 Newport, NY
(315) 429-5111
OPEN: Wed-Sat 11:30am til 7pm (315) 845-8835 www.mainstreetristorante.com
www.TheOnlineExchange.Net
Check out our popular Ristorante on site!
Registered user of ebay
(315) 761-8041 • Tues-Fri: 10-5, Sat: 10-4
Over 160 Vendor booths and display cases!
100 E. Main St., Mohawk (Thruway Exit 30)
(315) 219-5044 www.mohawkantiquesmall.com
Happy New Year! We would like to thank all of our loyal customers for a great year and we look forward to 2020!
MOHAWK ANTIQUES MALL
Mon, Wed-Sat: 10-5, Sun: 11:30-4:30 Closed Tuesdays
23
MADISON INN ANTIQUES FURNITURE • TOOLS BOOKS • COLLECTIBLES GLASS • PRIMITIVE Space available Call: 315 335-1689
7417 St Rte 20 • Madison
315-893-7639 Open Fri-Sun 10-4, Jan-Mar
ESTATE & HOUSE SALES APPRAISALS ALWAYS BUYING
THE POTTING SHED ANTIQUES
ALL U.S. COINS WANTED
ALSO BUYING YOUR UNWANTED OR BROKEN JEWELRY
315-736-5214
Don & Nancy Hartman, 52 Oriskany Blvd., Whitesboro (Next to Kinney’s)
Renewed & Rescued Quality Consignments & More
Consigners wanted! Women’s clothing & accessories • Men’s casual clothing Household items & decor, furniture, jewelry, and local artisan products 142 N. Main Street, Herkimer • (315) 628-1506 • Tues - Fri 10-5, Sat 10-3
Buy • Sell • Trade
Rose
An eclectic mix of vintage, antiques, & home decor Dec: Open daily: 10-4 Jan & Feb: Open Fri, Sat, & Sun: 10-4
315-893-1786 • 3371 Maple Ave., Bouckville www.victorianrosevintage.com
24
Don & Nancy and Staff!
Wed-Fri 10-5, Sat 10-4, Sun 12-4, closed Mon & Tues www.thepottingshedantiques.com
Antique & Unique!
Victorian
Happy New Year! From
See The Man 54 N. Main St., Sherburne (607) 316-8463 • Open Wed-Sun
uuuuuuuuuuu u u u u u u u BUYING & SELLING Antiques, u u Mid-Century, and Vintage thru 1975 u EVERY DAY 10AM-5PM u u u *5,000 sq.ft. Multi-Dealer Store u u *BEST Variety of UNIQUE Finds u *103 SHOWCASES u u *26 DISPLAY BOOTHS u u u *1,000’s of Affordable “Smalls” For Sale u u *Get on our Monthly CUSTOMER WANT LIST u u (315) 823-1177 u u 375 Canal Place, Little Falls u u Next Door to Ann Street Deli u u u uuuuuuuuuuu
showcase antiques
Weeden’ s Mini Mall
Loaded with Antiques, Vintage, Collectibles, & many kinds of Unique Items! Over 40 Years in Business! 8056 Route 13, Blossvale (Located 4 miles North of Sylvan Beach) (315) 245-0458 Open 10-5 every day
music in the valley
jon liebing his latest cd: Your Bad love By John Keller Legend. That’s what Jon Liebing is. He has been making musical magic for decades!! From performing with his brother to his time behind the drum kit for Plastic Soul to his solo work, Jon has been there for us. His live shows are exciting, diverse and immensely entertaining with great tunes and humor. His latest release, Your Bad Love, is a prime example of all that is Jon Liebing. All instruments are performed by Jon, except for a few tracks where another local legend, Joe Rossi, lays down some drums. The songs vary between soft and subtle to rocking. Nowhere on this disc does Mr. Liebing disappoint. The album begins with the title track, “Your Bad Love.” Opening with nice guitar picking, the drums kick in and the song really opens up. An upbeat song about a break-up where feelings still linger: “Your bad love left me on a dead end road.” “Brother Michael” is a rollicking tune about traveling Down South. The guitar break is note-perfect for this song as are the sweet backing vocals by Katie Keating. This is a fine song to add to any “on the road” mix. A marvelous roller-coaster ride is “Pride Song.” Sounding reminiscent of the Allman Brothers, even vocally, the tune is about not putting on airs and being true to yourself and those around you. Smack dab in the middle is this incredible arpeggio acoustic guitar solo that takes you to another place before the “rock ‘n’ roll” brings the song back full circle. This is possibly my favorite track on an album of favorite tracks.
NYS INSPECTIONS • OIL CHANGES • TUNE UPS • COLLISION WORK • AC
Over 30 years in Business
Lessons Repairs Layaway Rentals Sheet Music Lighting L SHOP LOCA AND SAVE BIG!
Pessimism? Regret? Surrender? Some of the things we all feel at one time or another. That’s the essence Jon is conveying in “I Should Be Happy (But I’m Not).” Joe Rossi’s drums help carry the desperateness of the song. The ending is semi-ironic with joyous bells and la-las: “Every time I try climbing up the ladder, seems like I’m destined to fall.” Known mainly as a guitarist, or drummer, Jon is more than capable on the keys. This side of him is on full display in “See Only Sunshine.” This is one of Liebing’s most optimistic songs. His piano is brilliant and when the organ pipes in, the song truly takes on that Gospel vibe he’s going for: “I needed to shake me from the damage I’d done to me.” Taking on the vibe of Swamp Boogie, “Coulda Shoulda Woulda” gets the body moving around. If you ain’t dancing with this song, you need a respirator. One of Jon’s great lines: “I got what I need but I don’t know where to put it.” This is a necessary album for anyone who enjoys music! Nine tracks of Jon Liebing at his best. The one complaint I have is that it’s too short. Coming in at just over a half-hour, it leaves one panting for more. Jon is a local legend for many reasons and Your Bad Love is just one example of them. Run, don’t walk to the nearest Jon Liebing performance. You’ll be happy you did. There, you can also pick up this album and his others, as well. Or at Off-Center Records and other fine establishments. Find Jon’s schedule on Facebook. •
Complete Collision and Mechanical Repair Since 1987
LOWEST PRICES
School Instrument Rental Programs New & Used Musical Instruments WE BUY USED EQUIPMENT
(315) 732-3502
8441 Seneca Turnpike, New Hartford www.bigapplemusic.net
We Will B Any Catalo eat g or M Order Pric ail e
7509 Route 5 • Clinton, New York 13323 • Phone 315-853-8804 25
January Blues got you down? Retail therapy available at... SALES! SALES! SALES!
SALES!
SALES!
SALES!
SALES!
Jan/Feb Hours
Wed-Fri: 11am-5pm Sat: 11am-4pm Closed: Sun, Mon & Tues
(315) 853-5299 11 W. Park Row, Clinton www.thevillagecrossing.com
mv crossword Find FoJo Coffee at:
january Crossword
All answers found in the pages of this magazine! Solution will appear in next month’s issue
Across 3. Szarek’s Greenhouses in Clinton grows ginger and ___. See MV Gardens. 4. Jon Liebing’s new CD, “Your ____ Love.” 6. Enjoy amazing cuisine at ___ Lake Inn in Rome. 8. Shawangunk invites people to enjoy their ___ trails this winter. See end of “Tales from Shawangunk.” 9. This local Superette is know for their “Monster” subs. 10. This local yogurt and cheese producer is having their 9th Annual Open House. 13. Warm up with some soup at The Knight ___ in Frankfort. 14. Long winter’s ___. 15. Suzie Jones, “Tale of Two ___.”
Hamilton Whole Foods, Heartwood Gifts, Sherburne; Jewett’s Cheese, Earlville; Joe’s Jerky, Sherrill; Morgan’s Hardware, Waterville; Parry’s, Hamilton; Peter’s Cornucopia, New Hartford; Rosemont Inn, Utica; Waterville Bakery
Down 1. Herkimer, The ___ Doll. See Herkimer County. 2. ADK 46er Gary VanRiper’s ultimate goal: The ___ Highest.” 5. Purest strain of Shorthorn cattle. See Oneida Co. 7. Valley Girl visits this popular pizzeria in Frankfort. 11. The world’s first satellite. See Astronomy. 12. White’s Farm ___. Our presenting sponsor!
MVL Crossword Puzzler
A special tournament will be held this month at this club. 2 words Unscramble the letters in the yellow boxes then email your answer to: mohawkvalleyliving@hotmail.com by the 18th of this month. You’ll be entered to win an MVL Mug and a bag of delicious, fresh-roasted FoJo Beans coffee!
Barney’s Angels
Dog Sitting & Daycare
(315) 525-3330 • Home Environment • Clean & Safe • Friendly • Spacious • Daily FB videos
www.utica-rememberwhen.com
4361 Acme Road, Ilion
Big dogs welcome too!
www.barneysangelsdogsitters.com
Cascade, Plymouth, & Hand-Dyed Yarns Knit and Crochet Supplies Classes: Beginners to Advanced!
Love & Stitches 8211 State Rt 12, Barneveld 315-896-3934 Tues-Fri 10-5:30, Sat 10-2 www.adirondackart.com
214 Oriskany Blvd., Whitesboro Hours: Tues-Fri: 4-7, Sat: 10-5 315 570-3316 • www.loveandstitchescny.com
Cold Cuts, Pecorino Romano, Ricotta, Mozzarella, Imported Provolone, & much more! Visit us for all your Italian Favorites! You’ll love our prices!
1150 McQuade Ave., Utica Mon: 8-4; Wed-Fri: 8-4:30; Sat: 8-Noon; Sun & Tues: Closed • 315-724-5578
27
MV NATURE
january in nature
White-tailed Deer cope well in cold weather
story and photos by Matt Perry There are probably reasons why January is the month that boasts the fewest picnics and family outings. In the northeast US (including in the Mohawk Valley) it can be the coldest and harshest month of the year. Snow, ice, wind, and low temperatures all conspire to make it the most difficult time of year to spend extended periods outdoors. As someone who has worked outdoors for decades, I’ve had to come to terms with the cold and the snow, but that’s not to say I can’t be as miserable as the next person while enduring it. I watch my animal friends’ means of coping with it day after day and I’m amazed and envious. The amiable Black-capped Chickadee that lands in my hand to take seeds shows no sign of discomfort in the extreme cold. However, despite his well-insulated suit of feathers, the amount of energy he must expend to keep warm is very high. To generate that energy, a Chickadee may consume multiple times its body weight in food each day. Our Utica Peregrine Falcons will take perches near the top of the State Office Building even during the most frigid days; although they will seek out a sunnier
ledge that’s out of the wind if such a thing is available. Regardless, they and many other northern hardy birds can put up with tremendously harsh conditions and show no ill effects. Like the Chickadee, falcons possess the best insulation material known in nature: they have feathers. Feathers are incredibly lightweight, durable, and through preening can be waterproof. Most importantly, they trap layers of air between their filaments and the bird’s skin. Ideally, I would have feathers covering my body in wintertime, but since I’m a vegan, and I have some interest in not looking completely ridiculous, I resort to using only man-made products to keep myself from freezing solid. Cotton fleeces work fine and when worn in layers, along with an overcoat/jacket as a
O
Great Selections of Eyewear From Full line of contact lenses including multi-focal, toric and specialty lenses.
28
2318 Genesee St. • Utica
45 West Main St. • Little Falls
(315) 732-7121
(315) 823-4330
• Vera Bradley • Kate Spade • Cole Haan • Ronit Furst • Sperry • BeBe • Banana Republic • Liz Claiborne • Tommy Hilfiger • Lilly Pulitzer • Ray Ban
Safety & Sports Glasses and more!
shell, you can keep most of your body warm. Multiple layers of pants are also helpful in the same way – using snow pants or waterproof rain pants as a shell. A fleece hood, scarf, and hat are usually the answer for keeping your head and neck warm. Keeping your head covered is very important since that’s where much of your body heat radiates from and is lost. My biggest issue is always my fingers and sometimes my toes, and I admit I’ve never quite solved that problem. On a typical day in January when the temperature is 20 degrees or less, I will begin the morning with high hopes that
Bossone’s Sausage & Meat Co.
Utica’s Pork Store
Try our Famous Sausage!
Deli items • Beef • Steaks • Cheeses • Dry Goods Sundays: Fried Meatballs & Fried Dough!
711 Bleecker St., Utica
(315) 765-6409 Open: Wed - Fri: 9-4, Sat: 8-2, Sun: 8-12
my state-of-the-art well-insulated gloves will keep my hands warm. Most often I’m immediately disappointed. As I go about my early morning chores, my fingers go numb and begin to hurt. When I pull my fingers back into the palm of my gloves, things may marginally improve and I may get some feeling back in them, but that remedy is not always possible since I need to use my hands and fingers to carry supplies. I find that if I keep moving, within a half-hour or forty-five minutes of being outdoors, my hands begin to acclimate; my fingers warm up and my problem is solved. As long as I’m actively walking, cross-country skiing, or using my mountain bike, I can keep warm. Aerobic exercise is the key and the more vigorous the workout the warmer you become. Even if temperatures are only in the teens, I find that after an hour of skiing, my hands become so warm that I often need to remove my gloves! Conversely, when I stand still, that’s when I get into trouble. Often while waiting for hours at the beaver ponds for bea-
Beavers are very well insulated
Skiers - Snowmobilers - Hikers - Hunters
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Symphoria
Sun., January 26, 3pm
Symphoria returns to Hamilton College with Lawrence Loh, conductor, and Jillian Honn, oboe, for a program that includes Beethoven’s Große Fuge, Op.133, Jennifer Higdon’s Oboe Concerto, and Mozart’s Symphony No. 41 in C Major, K. 551, “Jupiter.”
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Tickets: Adult: $20, Senior: $15, Student: $5
Box Office information and tickets
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vers or other wildlife to show up, I will feel the cold profoundly. On a January day with temperatures bottoming out at 20 degrees or less and with a substantial wind chill on top of that, I may be driven to the limit of my endurance. Again, it’s the lack of motion that’s the problem. Jogging in place or even swaying back and forth may help get my blood circulating, but it never brings the same benefits as skiing or even taking a brisk walk. Of course, in front of me, I have perfect examples of animals that have no problem at all keeping warm in the depths of winter. The beavers emerge from the ice, dripping wet and yet they never look the least uncomfortable no matter how low the temperature is. They possess very thick fur, and beneath their skin, they have a thick layer of fat, and that’s what insulates them from whatever the winter can dish out. They stand as a perfect example of an animal suited for its environment in all its most extreme manifestations. Of course, having said that, I notice that the beavers limit the time they spend out in the cold. Indeed, they have a lodge to return to and inside that well-insulated structure, the air temperature may be as warm as 50 degrees even when it’s only in the teens outside. As I watch them select a poplar branch, dive back under the ice and return to their warm lodge, I can’t help but think there’s a lesson in there somewhere for me. What the heck and I doing out here! It doesn’t help when I convince myself that the beavers are having cocoa in there! As those of us from the region know only too well, January is only one of our wintry months – we have several others. Remaining cloistered inside a warm house or an apartment shouldn’t be the only thing you do during five or six months of cold weather. Get out there and explore nature in winter and find a method of coping with the cold. At the very least, it’s a good excuse to get in some real exercise. And if you’re very good and put in a few brisk hours’ worth, perhaps the beavers will invite you into their lodge for a cup of cocoa. •
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Black-capped Chickadee lands in my hand
Peregrine Falcons put up with very low temperatures
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Historic Stockade District, Schenectady. Continuously inhabited for over 300 years, this area contains a wide variety of Dutch and English 18th and 19th century homes -Gabe Oram
The National baseball Hall of fame in Cooperstown, where legends live -Gabe Oram 46
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Beautiful downtown Schenectady, home of Proctors Theater -Gabe Oram
Falls splitting over a rock in Van Hornesville -Todd Walker
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Yorkville Memorials
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Thank You For Another Great Year!
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On the farm with Suzie
a tale of two turkeys by Suzie Jones
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Happy New Year! I hope you had a peaceful and enjoyable holiday season. We had the wonderful pleasure of spending time with family and friends, sharing good food and easy conversations—my favorite part of the holidays. It was at one of these warm familial gatherings that two turkeys were served: one from a small, local farmer, the other from a national brand bought at a local grocery chain. Please do not ask why there were two turkeys. In my opinion, it’s virtually impossible to have too much food at a holiday gathering. Whatever doesn’t get eaten will be taken home and enjoyed as leftovers for days to come—the original comfort food for cold winter nights. No, what makes this story interesting was the stark difference in these turkeys; and how their tales are an excellent illustration of the state of food and farming in the world today. The first turkey, a home-grown, free-range, as-localas-you-can-get, probably-had-a-first-name turkey, cost over $70. The second was purchased at the rock-bottom price of 39₵ per pound, or just $7.69 for the whole bird. Remarkably, these turkeys were about the same size, yet one had a price tag almost 10x more than the other. The more expensive turkey can be a hard
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sell for most folks. Feeding a family, paying the mortgage, heating your home over the winter…it all adds up. Being able to buy a turkey for less than $10 means having more dough in your pocket to pay for all the other things. I happened to stop at that grocery store the day of the big turkey sale and marveled at all the shopping carts filled with multiple turkeys—most likely one to serve, one to put in the freezer, and one to donate to a local charity. At those prices, everyone was stocking up and I can’t blame them! Of course, the farmer in me wondered how the math stacked up. How much does it cost to raise a turkey? When we raised turkeys years ago, the poults (baby chicks) were $4 each. Prices have gone up a bit since then, and now I can’t find hatched poults for less than $6.50 a piece. It then takes 4 to 5 months to grow out the turkey to harvest size. Over the course of those 4-5 months, each turkey will eat lots of food—approximately 6lbs of feed per 1lb of weight gain. Depending on the quality of the feed, a 20lb bird will have consumed at least $35-45 worth of feed. Finally, there is a cost to process the bird, either by you or paying someone else to do it, generally $8-15 each. If you’ve been keeping score, our home-grown turkey pencils out to approximately $50 to $65, and we haven’t even calculated fuel, labor, infrastructure, and losses. Sounds to me like that $70 turkey was appropriately priced. Which brings me to my next, much bigger question: How can
the big name brand sell a whole turkey for just $7.69? For me, this is the real mystery. I’m sure they’ve been able to bring their costs down just by being really, really big. When you’re really big, it’s easier to buy inputs at such quantities that you’re paying pennies on the dollar. These large name brands are also vertically integrated, owning the hatcheries, the feed mills, the processing plants, the trucks, and contracting with farmers to do the actual raising of the birds. They’ve minimized their risks and put most of the infrastructure and loss costs on the farmers. But that still doesn’t quite explain the $7.69. To get the price that low, the grocery store chain must have been selling the turkeys as a “loss-leader”. A “loss-leader” is something the store offers at a lower price than they paid to drive traffic to their location. Stores do this all the time with staple items like milk—or turkeys during the holidays—in the hopes that customers will pick up a few other things while they’re in the store. The store will take a loss on the one item, but make it up with sales on other goods. Unfortunately, the result is constant downward pressure on price expectations, especially on certain food items. It’s little wonder then that paying $70 for bird suddenly seems absurd in the extreme… or the idea of paying more than a couple of bucks on a gallon of milk is unthinkable. So, how did the two turkeys taste? There was no true consensus at the table that day; some preferred the free-range turkey,
The first turkey, a homegrown, free-range ... cost over $70. The second [storebought] just $7.69...
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The life of this turkey was vastly different than the other others the grocery store turkey, while most at the table really couldn’t taste the difference and therefore thought the less expensive turkey was the better buy. To me, this was the most telling moment of all. Cheaper food produced by vertically integrated agribusinesses and offered as a loss-leader will always win out, as long as it tastes fine. If the vast majority of consumers cannot taste the difference between a home-grown turkey and a mass-produced one, or milk from a 50-cow dairy versus a 5,000 cow dairy, why would anyone pay more? As for me and my farm, this was a reminder that our products have to taste not only a little better but a lot better than mass market items to be successful. Looks like 2020 is going to be a busy year! •
A final note: A good friend runs a local food pantry. He was able to buy 30-40 of the lower-priced turkeys for area families in need. I am so happy he was able to do this; I wouldn’t want anyone to go without, especially during the holidays. This sort of outreach would have been impossible at $70 per turkey. Depending on how you look at it, cheap food is either a blessing or a curse… or maybe a weird combination of both.
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mohawk valley Gardens
Gingerbread Cake to Ring in the New Year by Denise A. Szarek
Bernie and I are the only growers of ginger and turmeric in the Mohawk Valley, and one of only a handful in New York State. We started growing it over 5 years ago as part of a SARE grant with the University of Hawaii. We grow it in greenhouses on our farm using organic practices. We start with USDA certified organic seed each year and, while we are not organically certified, we grow it using organic practices. We enjoy growing it and we enjoy the health benefits of adding it to our diet. As Bernie & I age gracefully, we both suffer from arthritis and I have the added burden of suffering from gout. Both the ginger and turmeric help ease the pain and inflammation of these afflictions and allow us to continue to do the growing we are so passionate about. While we enjoy the medicinal benefits of ginger especially, we also enjoy its flavor in many meals and desserts. Ginger and turmeric take a full 12 months to grow to maturity with a full outer skin. With our cold New York winters, we start our seed in March in the greenhouse, as the sun warms the greenhouse in summer we are able to mimic the warm humid conditions the tropics. By October, the weather is starting to cool and that’s when we start to harvest the ginger and turmeric, just before a hard frost. We sell it fresh at the farmers’ markets from October into November, then we freeze the rest of the crop to sell frozen the rest of the year. Because we never get
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that outer skin to form before we must harvest, our ginger and turmeric are perishable but no less beneficial or flavorful. As I was thinking about the New Year and all that a new beginning has to offer, I couldn’t help but think of my grandmother Anna Bridget Burke. I come from a long line of strong women who raised large families in the face of many adversities. Anna arrived from Ireland on September 4, 1901, to Ellis Island. She worked as a servant for an artist in Syracuse until she met and married my grandfather. He was an engineer for the NYCRR and they settled into a house in East Syracuse, which they paid $23.00 a week for from the railroad. They raised 8 children in that house, the youngest being my mother. Two of the children died before the age of 2. Just before I was born in 1952, my grandfather died and my parents moved back to the house in East Syracuse to be with my grandmother. I was raised in that house and she was an integral part of my childhood. My grandmother never became a U.S. Citizen. Every January, my sister and I were sent to the post office to get the application for my grandmother to register as a resident alien. It was a long, cold trudge through the snow for a little kid. But grandma always had her warm gingerbread cake waiting for us when we got back. That cake was warm and comforting and never was it frosted, just a dusting of powdered sugar and always served with hot cocoa.
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MVL RECIPES
Grandma Burke’s Gingerbread Cake By Anna Burke 2 ½ cups flour 1 C. molasses 1 C. sugar 2 eggs, room temp 1 C. vegetable oil 1 tsp ground cinnamon ½ tsp ground cloves 2 tsp baking soda 4 oz. fresh ginger, grated ¼ c. raisins
Heat oven to 350 degrees. Line the bottom of a 9 x 9-inch baking dish with parchment paper and spray with baking spray. Put rack in the center of the oven. Mix together the molasses, sugar, and oil. In another bowl, sift together flour, cinnamon, and cloves. In a small saucepan, bring 1 cup water to a boil. Stir in baking soda, then mix hot water into molasses mixture. Stir in ginger and raisins. Gradually whisk the dry ingredients into batter. Add eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared pan and bake for about 1 hour, until toothpick inserted into center comes out clean. If you notice the top browning too quickly before cake is done, drape a piece of foil over the pan and continue baking. Cool slightly, and serve warm with a dusting of powdered sugar. If you want to take cake out of the pan to serve, let cool completely about 30 minutes. Run a knife around the edge of the cake to loosen it from the pan. Invert the cake onto a plate and remove the parchment. While my favorite way to enjoy this cake is warm right out of the oven, it just gets better with time and is delicious served at room temp a few days later, if it lasts that long.
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january
gallery GUIDE
Detail of Captivated Light, a painting by Utica artist Victor Lenuzza. There is a reception for his exhibit of the same name on Friday, January 3 at 5:30pm at The Other Side in Utica
Love to Give, Tony Thompson
Alchemical Praxis: Dreamy Visions of the Imagination, New Painting by Ethan Worthington
Through January 31, 2020
Growing up near Syracuse, New York, artist Tony Thompson’s artistic outlook was heavily influenced by the abundance of graffiti and street art around him.
Through January 11, 2020
Hamilton Center for the Arts
Cogar Gallery
16 Broad Street, Hamilton, NY (315) 368-4453 www.hamiltoncenterforthearts.com
Herkimer College 100 Reservoir Rd., Herkimer, NY (315) 792-7819 www.herkimer.edu/cogar
Saturday Sampler: “It’s a Beautiful Year in the Neighborhood!”
“We’ll Take Care Of You”
Meet every last Saturday of the month starting in Located at the January. Shoppes at the Finish Line Join in a year of Mon: 9:30-8, Tues - Fri: 9:30-5 fun; pre-register! A
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Robert Huot Paintings Final month! Through January 19, 2020 A retrospective look at Huot’s core motivation creating conceptually interesting and skillfully crafted paintings for 60 years.
MWPAI
310 Genesee Street, Utica, NY (315) 797-0000 www.mwpai.org
Tom Gates, An Exhibition of Local Vintage Photographs January 8-29, 2020 Reception: Thurs.., January 8, 5-7pm Fusion Art Gallery
8584 Turin Road, Rome, NY (315) 338-5712 www.photoshoppeofrome.com
Beneath The Layers + Ekphrasis: Art That Inspires Poetry, Susan Behrens
Captivated Light, Paintings by Victor Lenuzza January 3-25, 2020 Reception: Fri., January 3, 5:30-7:30pm
January 25 - March 14, 2020
View
3273 Rt. 28, Old Forge, NY (315) 369-6411 www.viewarts.org
The Other Side
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Having an art opening? Let us know for a free listing in our monthly guide! Email: mohawkvalleyliving@hotmail.com
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Watch Mohawk Valley Living Sundays on FOX33 7:30am & 11pm WUTR TV20 11:30am
Celebrating Our 15th Year on TV!
Mohawk Valley nature
Another Year in the Life of the Spring Farm Beaver Colony part 1
story & photos by matt perry
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A yearling takes a potato from my ski pole
In 2019, we celebrated 20 years of having a beaver colony at the Spring Farm CARES Nature Sanctuary. Throughout that time, I have been fortunate to be able to chronicle their lives and gain insights into their behavior. Beavers are sometimes referred to as “Nature’s Engineers” and it’s a well-earned title since they literally sculpt the land to fit their needs. For the last several years, I have been able to share the real-life adventures of our beavers with the readers of Mohawk Valley Living Magazine. I’m happy to shed light on the secret lives of our extraordinary beavers and those creatures that share their wetland habitat. The year of 2019 began with the beaver colony residing at the main pond (“Morton’s Pond”). The colony was comprised of the seven-year-old matriarch named Tippy; GenLo, her mate of the same age; two kits from 2017 (Marshmallow & Zizia), and five kits from the previous spring. At the start of January, Morton’s Pond was free of ice. That and the fact there was little snow cover meant beavers could leave the pond to forage on the land if needed. Although an ample underwater food store (or “food cache”) meant the beavers didn’t need to leave the pond, one or two were venturing out in the evening and early morning hours. Beaver footprints led out of the pond and into the adjacent meadow. A windstorm on New Year’s Day brought down a couple of Aspen trees the beavers had partially cut in autumn. According to the footprints, the beavers didn’t need to travel far into the meadow to retrieve them. In the second week of January, Tippy and several other beavers were active in the morning for an hour or so after
Two yearlings
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sunrise. This behavior was uncommon but not unprecedented and could be considered the equivalent of a person staying up ultra-late. Only a few beavers were being seen in the late afternoon. Towards the end of the week, complete ice cover returned to the ponds. Since the ice was too thick for them to breakthrough, I busted two holes in the ice for them. That way I could continue to monitor them and supplement their diet. The beavers had ceased coming out in the mornings but virtually the whole colony was emerging in mid-afternoon. One by one and sometimes two at a time, they were poking their heads up through the ice hole and asking for treats. Tippy scampered up onto the ice and lumbered up to me for her sweet potato. Her thick fur coat looked nearly black against the white snow. With her breath steaming, she stood before me on her hind legs and waited patiently
Tippy takes her sweet potato
Mounds of mud and sticks become visible in the drained pond
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for me to produce a treat. She looked entirely comfortable in the had been commonly encountered in the afternoons but then most cold. She took a potato from my hand but the others, including ceased coming out again. Some days I would see only single beaGenLo, preferred to take their pieces from the end of my ski pole. vers. Marshmallow came out on February 7th and then GenLo At that time, I was getting around the preserve on cross-counwas out the next day. According to footprints, the night before, try skis. One day, quite by accident, I discovered that if I skewtwo beavers had come up on shore and pulled some large trunk ered a potato at the end of the pieces into the water. We had pole and then extended it as made a pile of them about fiffar as I could over the waty feet from shore and intended ter, shy beavers would pluck on doling them out as needed them from the pole. It was during the next several days. the shish kabob method of Evidently, the beavers had othfeeding beavers. This mether plans. Amazingly, they can od allowed the beavers to move logs that are over a foot stay in the relative safety of in diameter and several feet their ice-hole, ensuring their long. ability of a rapid underwater The latter part of Februescape if needed. Coming ary was characterized by cool out of the ice is a risky propnights and somewhat warmer osition particularly for the days. Snow cover remained in younger beavers. It makes the surrounding fields and the them vulnerable to predators. beaver ponds were partially A yearling adds material to the dam They instinctively know that iced over. Morton’s Pond has a if they leave the pond, they strong inflow from the stream run the risk of getting frozen and it typically remains more out. If that happened, they wouldn’t be able to enter their lodge open than the other ponds. At this time, it was about 2/3 iced or access their underwater food cache. over. The pond’s water level had been rising and reached a foot ns at the start of February, but then winter ectiothaw Reflshort FullThere below its historic peak level. Water levels of beaver ponds typMoonwas reasserted itself, the winds picked up and temperatures dropped. ically drop during the winter since beavers are unable to repair nter of the pond ice and snow had melted. Beavers rt Cemost BeforeAthat, leaks in the dam with frozen, unpliable mud. That’s not to say et 80 Main Stre 13316 Camden, NY 9 (315)820-426
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the beavers weren’t adding material to the dam. I watched GenLo take a de-barked branch out of the lodge and add it to the top of the dam. Evidence of the beavers’ wintertime meals was beginning to pile up along the part of the dam adjacent to open water. I wondered how much food was left in the beaver’s underwater food cache. Since the bulk of the cache remains submerged and with ice covering the top, I had no way of ascertaining how much was left – that is, short of hiring a submarine. At the beginning of March, the main beaver pond was approximately ¾ frozen over. Snow cover on the beaver pond system averaged five inches. What appeared to be the entire beaver colony was coming out in the mid-afternoons. Beaver footprints in the snow indicated that an adult had come up on shore, walked up the trail, and raided a pile of poplar branches I had stored. As it happened, that was the last of my stored poplar for the season. I had to
A Muskrat gets ready to charge after the Mink
switch to doling out willow and birch boughs I gathered from around the property. On March 1st, I was tempted to see the arrival of a pair of geese as a sign of spring but they, and the small group of Mallards with them, didn’t linger. I wasn’t sure if the geese were our resident pair or not. I couldn’t make out our resident male’s (Roddy) trademark pale eyebrows. Mid-March saw many different bird species returning GenLo’s vernal pond to the area. Besides Blackbirds, Common Grackles and Killdeer, Wood Ducks began the serious business of courtship. The semi mild spell ended before the Beavers continued to come out in the mid last week of March. Temperatures dipped to late afternoon frame. All the usuals below freezing again. The ponds were were accounted for, which was good news icing over at night only to reopen during since a dead beaver had been found on a the day. In the afternoons, roadside a few miles south of the nature Tippy and Marshmallow sanctuary. It could have been one of our were coming out of the two-year-olds dispersing from the colony, water and taking potatoes but I couldn’t tell for sure. There are other from my hand. Zizia had beaver colonies in the region and the unbecome touchy and would fortunate individual may have originated sometimes slap her tail from one of those. On March 27th, Roddy to protest my presence. and Lydia returned to their home pond and On the other hand, Gen- they brought with them three of the four Lo was not being quite as young they raised the previous season. All grumpy. He was coming in were approaching adult size and looked fairly close to get the treats near-identical to their parents. Although no thrown to him. Every day goose looks quite like Roddy with his diswe had ducks at the pond tinctive pale eyebrows. As predicted, the – primarily Wood Ducks first thing Roddy did was to swim up to me and Mallards. Our resident and ask for apple slices. He also made his pair of geese still had not characteristic satisfied grunt-calls upon reshown up. In previous sea- ceiving them. Lydia and the younger geese sons they would come as were more reticent about coming close, but they accepted pieces thrown to them. early as March 1st. During the last week of In the early morning hours of April 7th, March, temperatures were the dam at Morton’s Pond suffered a major oscillating above and be- breach. Snowmelt had modestly increased low the freezing mark. the water flow on the stream that feeds the
pond, but there was no rain event associated with this disaster. The beavers had recently brought the pond to historically high levels and the increase of water pressure on the weakest section of the dam was enough to create a critical amount of stress. The dam gave way in the area we call “Badger Cove”, which is the newest section of the 20-year-old beaver-built structure. The breach was over 15 feet wide and nearly 5 feet high. A section of damn bent in like a door and much of it washed into Sarah’s Pond. The tidal wave-like rush of water miraculously didn’t destroy the dam at Sarah’s pond, but greatly weakened it in its most vulnerable section. The catastrophe at Morton’s Pond didn’t drain the pond completely but brought it down to about one-tenth its normal level or approximately where it was 20-years ago when Tippy’s grandparents, Morton and Sarah, first took up residence here and built the dam. Dam collapses like these can kill beavers and on the morning of April 7th, I didn’t know if we had lost any colony members or not. In 2012, a similar collapse of the dam at Sarah’s Pond claimed the lives of four beavers. While inspecting the scene, I saw that beavers had already begun attempting to repair the dam. They were constructing a patch about five feet in front of the breach. The largely drained basin of Morton’s pond was amazing to look at. It featured a severely undulating topography – a miniature canyon of muddy peaks and valleys. Those mini hills represented the work of multiple generations of beavers dredging channels and piling up material. Some of the mud heaps were crowned with scores of peeled branches and they resembled beaver lodges. Up until the dam collapse, these submerged islands had been completely invisible. The bea-
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Tippy emerges from the much-diminished pond
A pair of Mallards at the main pond
ver’s hidden food cache was also now clearly on display and I could determine how much food remained within. The amount seemed substantially more than one might expect given a winter’s worth of a colony feeding on it. Importantly, all the entrances to the lodge were entirely exposed to the air. This made the beavers vulnerable to predation when inside the lodge. Since the lodge at Morton’s Pond has been the only living space maintained for the last couple of years, the beavers had no other choice but to remain there, at least in the short term. For sure, the beavers had their work cut out for them. It is no easy task to make a durable patch for an old dam (which in places is 8 feet high and 20 feet wide!) It’s a structure that needs to be able to handle a tremendous amount of water pressure, particularly in spring when the stream runs high. Their first challenge was to get the pond high enough to re-submerge the lodge entrances. Accomplishing that was the absolute minimum requirement. They needed to get Morton’s Pond back to at least ½ levels to make it a viable habitat for the colony. I had my doubts about whether they could do it in a reasonable timeframe. To learn what happens next with the dam repair, the beavers, and our nesting geese, please look for part two of the Spring Farm beavers 2019 story in the next issue of Mohawk Valley Living Magazine. • Matt Perry is Conservation Director and resident naturalist at Spring Farm CARES in Clinton. He manages a 260 acre nature preserve which is open for tours by appointment. Matt is also regional editor of “The Kingbird”, which is a quarterly publication put out by the New York State Ornithological Association. Matt’s short nature videos can be viewed on the web. Look for Spring Farm CARES Nature Sanctuary on Facebook.
Get your copy today! Volume 2 Available at Tom’s Natural Foods in Clinton, Peter’s Cornucopia in New Hartford, Brenda’s Natural Foods in Rome, Sunflower Naturals in Mapledale, and the Little Falls Food Co-op (all donations go directly to the Preserve)
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Karen Donovan Corigliano Hometown: Franklin, PA; Now resides in Rome, NY Instrument: Piano (taught beginning band and orchestra instruments) Age when began music: Taught by her father to read music and play piano at age 3; she could read music before reading words. Education: Bachelor’s in Music Ed, Indiana University of PA; Masters in Reading, SUNY Cortland Employment/position: Retired from teaching: Utica City Schools, 10 years; Holland Patent Central Schools, 11 years-work with Community Ed productions, Vocal Ensemble (show choir-yearly Cabaret) Collaborations: Pittsburgh: Don Brockett Productions, Carnegie Mellon University, Allegheny Community College, Civic Light Opera; Shows and national/international tours in New York City; Belvoir Terrace Fine Arts camp for girls, 4 summers; Music Theatre North, 5 summers and where she met her husband Jeff (playing drums for CHICAGO); Syracuse University Theatre and Music Depts., Famous Artists of Syracuse (hired as keyboard/pianist for national tours at Civic Center), The Talent Company of Syracuse (in many locations); Music Theatre North and Berkshire Theatre Festival; Turning Stone; Salt City Playhouse (Pat and Joe Lotito) and dinner theatre at the Brae Loch (Bop Brown); Productions at Rome Community Theatre; Stittville/Floyd United Methodist Church productions and church services; Unity Hall productions with Peter Loftus; Players with Don Daniels, Dan Fusillo in a variety of locations; Assisted with high school musicals: Clinton, New Hartford, Central Valley, Waterville; “Songs for My Brother” with Leonarda Priore in honor/memory of Nicholas Priore, Esq. both at MWPAI and in New York City; Summerstage with Peter Loftus; Hamilton College Theatre department productions of Spring Awakening and Mr. Burns, a Post-Electric Play; M. Proctor Theatre Guild, Clue: The Musical, Disaster, Little Shop of Horrors, 1940’s Radio Hour; NYSSMA accompanist for Whitesboro Music Department; Players of Utica: They’re Playing Our Song; Summerstage: Shrek; Franklin Civic Operetta Association, Franklin, PA The Music Man; Accompanist: Hamilton Music Department; Rome Community Instrumental Ensemble (May-August); Stittville United Methodist Church: pianist for choir and services. Influences: Her father—sitting beside him on the piano bench learning to read and play music. He was in the army band during WWII (tuba and string bass). He would take her to the music store to buy music of all types. She shared his love of the Great American Songbook. Strongly influenced by church where she got to explore piano, organ, choral singing, accompanying, and playing in a group. Inspired by numerous shows she worked on through high school and college as well as the many NYC Broadway shows she was able to experience. Hero: Carole King
“This will be our reply to violence: to make music more intensely, more beautifully, more devotedly than ever before.” -Leonard Bernstein
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Photo: Sharry Whitney
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Herkimer county historical society
herkimer, the homely doll By sue perkins
Irving Mason of Herkimer donated the sheet music, “Herkimer, The Homely Doll,” words and music by Teddy Rosen, Dave Krasnor and Jordan Ramin. It was copyrighted in 1950 and 1953 by M. Whitmark & Sons. I began to wonder how the writer came up with the name of Herkimer. I went on Google to see if I could find out the answer. I didn’t find the answer, but I did find the song was sung on Decca Records in 1953 by none other than Sterling Holloway (1905-1992). Holloway was a singer, movie actor, and TV start. He voiced several famous Walt Disney animated characters such as Sleepy from Snow White, Flower from Bambi, the Cheshire Cat from Alice In Wonderland, and most recognizably Winnie the Pooh. The song was also sung on Captain Kangaroo in the late ‘50s and early ‘60s. Teddy Rosen and Dave Krasnor were the songwriters, and Jordan Ramin was a composer and film producer. According to the blog “World’s Worst Records”: “Ted Rosen grew up in Boston, spending his time, according to his son Jeff (who today runs the company his father established) with “a smile on his face and his head up in the clouds, writing new songs every day.” Moving to New York in pursuit of his dream of working as a fulltime songwriter, his first break came when he wrote the children’s song Herkimer the Homely Doll. Released as a 78, in a rather fetching picture Sterling Holloway sleeve, by Sterling Holloway on Decca
The Herkimer Democrat, Herkimer published Jennie M. Bingham’s booklet, “Five Christmas Stories”
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in April 1954 Jeff would have you believe that ‘it ran up the Billboard charts’; it didn’t, but you can’t blame a son for being proud of his dad, and it was heavily featured on the hit kid’s TV show Captain Kangaroo which began its record-breaking 30-year run the following year.” (https://worldsworstrecords.blogspot.com/2011/11/bob-andbobby.html Here are the words to “Herkimer, The Homely Doll”: In a little toy shop on a dusty shelf, There’s a lonesome dolly sittin’ by himself. No one seems to want him, he’s sad and blue all day. If he could only speak to you, now this is what he’d say: “I’m Herkimer, The Homely Doll. I’m Herkimer, the lonely doll. Nobody loves poor little me. If someone only smiled at me how happy I would be. His ears stick out and his nose goes in. He’s gotta big mouth and a double chin. His feet’s too big and his head’s too small, That’s Herkimer the Homely Doll. All the little children, ev’ry girl and boy. Came each day to play with all the pretty toys. Dolls that they could cuddle, now isn’t a sin? That Herkimer’s so homely that nobody cuddles him. He’s Herkimer, the Homely Doll. I’m Herkimer, the lonely doll. He’s Herkimer, the lonely doll. Won’t someone take him for their own? Why doesn’t someone play with him, so he won’t be alone. His ears stick out and his nose goes in. He’s gotta big mouth and a double chin. His feet’s too big and his head’s too small, That’s Herkimer The Homely Doll. Then one day a fire started in the store. While the children played with toys upon the floor. When the flames grew higher they all began to cry. When someone asked “what shall we do?” they heard this voice reply: I’m Herkimer just follow me. I’m Herkimer, I’ll set you free. Then sure enough all by himself. He led them thru’ a secret door behind the dusty shelf. His ears stick out and his nose goes in. He’s gotta big mouth with a happy grin. But now at last he is loved by all, That’s Herkimer, The Homely Doll.” This song makes me think of the song, “Rudolph The Red Nose Reindeer.” Rudolph and the Homely Doll weren’t considered good enough until they saved the day. •
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The Herkimer County Historical Society’s book Murder and Mayhem in Herkimer County sells for $23.99, Society member price is $21.59
The book is scheduled to be delivered December 2, 2019. Our Gift Shop hours are Monday-Friday, 1-4. If you order the book by mail, add $5.00 for shipping. Send a check to Herkimer County Historical Society, 400 N. Main Street, Herkimer, NY 13350.
Sue Perkins is the Executive Director of the Herkimer County Historical Society
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Shawangunk nature preserve, cold brook
TALES FROM
SHAWANGUNK Chapter 64 by Peggy Spencer Behrendt 52
Peggy and Tim
In 1974, Tim and Peggy Spencer Behrendt set off on an adventure. They began a new life in the woods of Cold Brook, NY, without modern conveniences like electricity or indoor plumbing. These are excerpts and reflections from Peggy’s journal chronicling their adventures and also her childhood memories growing up in Westmoreland.
Although I complain about the cold and days that seem to end shortly after they’ve begun, the ephemeral beauty in this forest cathedral of snow-laced twigs and branches does not escape me. We know we are lucky to live in such a beautiful, unpolluted, peaceful environment, to have solar-powered lights, heat from the wood stove, plenty of fresh, clean water and a seemingly endless supply of dead wood from our forest available to keep us warm. In our root cellar, we have buckets of home-grown carrots and much fresh, organic food purchased locally. Another one is full of canned garden tomatoes. And there are nuts, rolled oats and dried apples stored in glass gallon jars under our bed and couch; enough to carry us through many winter storms. We spend long evenings close to the fire and reminisce about last year’s lovely rambles in the jade woodlands of summer, foraging for the firewood that now snaps merrily and glows in vibrant gold and orange flames; or the delicious hours we spent gliding on our bikes through the back roads of
these Adirondack foothills, passing through bouquets of milkweed blooms, and sweet zephyrs of wild apples and newly-mowed hay. These memories, and the benevolent hours we spent tending our crops in the warm sun and tree gentled breezes of summer, are lovely dreams. Now we have snow flowers on top of the frozen creek to admire and amaze us, and the garden is a crystal meadow we visit daily to empty the compost bucket or glean frosty stalks of kale if they aren’t buried too deeply under the snow Yes, we quickly become equally in love with the brief days, and ebony darkness of these long winter nights because it has become a magical universe of cathedral evergreens exquisitely dressed in bridal white; draped with bouffant clouds of silken snow. Our road is now a boulevard of these majestic tree spirits with the eternity of our cosmos twinkling in constellations above. Peace becomes a tangible reality because the silence of winter
A garden of snow flowers on our frozen brook
Great Grandson August tastes ice for the first time
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Great Granddaughter Sylvia constructs a Snow Person here is absolute. The only sound of civilization is the crunch of our own feet, our breaths, our heartbeats; and occasionally, the gentle “shush� of dry snow from a tree branch cascading to the earth below. We enjoy seeing our great-grandchildren go out to play; to taste snow or ice for the first time, because we know that it is clean, safe and healthy. And they will get to see all the stars in sight of the earth because their view of the heavens is unobscured by light pollution from civilization. Their Dad grew up here in the woods, and we recently were pleased to see that he still knows how to have creative fun with nature. He harvested big chunks of clean ice off his pond and arranged them around his outdoor fire pit. When lit at night, the rich, warm colors of the fire in front of the ice forms were stunning! Hot sparks rose up into the night sky like shooting stars from the cosmic dust of earth. It is fun to observe the transformation of the ice in this ephemeral art installation. Our wood stove is a benevolent entity, but it is also a needy child requiring constant attention; feeding and cleaning. Not long ago, on a sunny winter day, when solar heat made the house warm enough to let the fire go out, we took the opportunity to give it a good cleaning: Tim ascends the ladder to the roof and runs a wire brush down through the pipe, knocking the creosote, ash and soot into a bucket we place beneath. We pull out cold ashes and soot from hard to reach places with scoops or our gloved hands. Some of it inevitably becomes airborne, wafting on subtle air currents to create a light layer
Ephemeral art installation of Fire & Ice by our grandson Todd Behrendt
of annoying dust throughout the house. But this day, I am hoping to avoid the airborne ash and consequently, the extra cleaning, because we have enough electricity, at last, to use a newly acquired, small Shop-Vac. I am quite excited about it! I turn it on and watch the ashes & soot get inhaled by my new, noisy monster with great satisfaction. However, the job is not finished before the filter gets clogged up. No problem! I take it outside to clean and come back to finish the job. It is thrilling to accomplish this task without creating a big mess! I’ve never been so happy about cleaning the wood stove! Technology is wonderful! I put the hose back into the Vac and turn it on. “Poof!” Suddenly, a storm of ashes is blowing into my face, and a huge cloud billows into our cottage like a malevolent tornado! I fumble for the switch to turn it off. Can you believe it? I’d put the hose into the wrong part of the Vac! What a mess! I am furious with myself! Tim is just coming down from the roof. What will he say? He must be aghast, but he
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Peg enters our minimally finished cabin during our first winter 1974-1975
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simply expresses pity. It takes a whole week of work to wash everything and recover from that foolishness! Since then, I am more careful, and stove cleaning has transpired with greater sanity. My friend, Janice recalls her brother, Bill, going out to spread manure on their dairy farm one day and their dad advising him to wait until he got the bottom of the slope in their hay field before turning on the spreader. But Bill thought; “Why waste time and gas going down the hill first,” and turned it on right away. It soon became evident that the old farmer knew best. The wind was behind him, and as soon as the spreader started, a cloud of very fragrant manure blew over the wagon and tractor making the driver quite sorry and uncomfortable! Tim was deeply influenced by a particular mistake in his youth. He’d received a Red Rider BB Gun for Christmas. How thrilled he was until he playfully shot at a little songbird outside in the bushes and consequently found it shivering on the ground with its little beak shot off. “Why did I do it?” he thought, horrified and immeasurably sad. A friend of his had a similar experience except his bird was killed outright. But as he observed its mate lingering beside the corpse for hours afterward, he felt great remorse and, like Tim, could never again condone killing for fun. I often wonder if empathy and compassion is an inherent quality that we are born with, or is it enculturated? Why do some people have it and some don’t? The scientific theories I grew up with regarded other creatures as incapable of cognizant thoughts and feelings, simply functioning out of instinct. But the emergent A
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evolutionary consciousness that has come forth since the dark era of that premise negates that assumption. Observations of pets and wild animals not only problem-solving but reacting with thought, kindness, and feelings of sadness and joy abound in text and media. Our old friend, Sylvia Pertz who escaped the Russian Pogroms as a child and founded Northwood Camp for children on Hinckley Lake with her husband, Harry in 1945, believed that kindness and empathy are inherent in all children, but we are taught to hate and fear. I’d like to think that she is right; that the inherent nature of humanity is humane, but I sometimes wonder. To create our own peaceful, safe sanctuary (people must take caution when hiking in public wildlands during hunting season) we began decades of eco-
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nomic struggle and negotiations to purchase available properties adjacent to our original 3 ½ acres of forest. Here, both people and native animals can live and enjoy the wonder of wilder-lands without fear. This is why we offer trails to the public, and this winter, we’ve made arrangements with our rangers to maintain a groomed trail for people to come and cross country ski or snowshoe safely through the Shawangunk woods and meadows. You may call us at 315-723-2813 for directions. It’s hard to get through life without some serious hurts and memorable mistakes. Both of them, however painful, often teach us more than our successes. The New Year is a good time to reflect on and implement forgiveness of ourselves and others for the often unintended and unavoidable hurts and mistakes of the past; even those done out of anger or retribution. Forgiveness is a great healer that one seldom regrets. As Tim says: “There can be no love without forgiveness.” • The Shawangunk Nature Preserve is a deep ecology, forever wild, 501©(3), learning and cultural center. Tim and Peggy still live there and can be contacted through their website.
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The last 10 years have been the decade of the rise of Tribute Bands. Once scoffed at, now “Tribs” are fully accepted and really big. Look at the heavyweights Like Dark Star Orchestra, Grateful Dead trib. They headline festivals and even sell out venues like Colorado’s Red Rocks. Queen, Pink Floyd, The Doors, Genesis, Yes The Allmans and Skynyrd. There are some great salutes to The Classic bands who may not be around or even alive anymore. When you think of it, every symphony is a tribute band. One guy who seems to be left out on the East Coast is my favorite rocker, Thom Hogan, who is with the band, Like A Hurricane, a tribute to Neil Young and Crazy Horse. The shows encompass Neil’s whole career. I recently spoke to the band leader and asked him about the band. He said, “LAH is a top-shelf, low-fi production in the tradition of Neil’s concert albums Rust Never Sleeps, Weld, and Unplugged that also captures the sound and spirit of his studio recordings with Crazy Horse, CSNY, and Buffalo Springfield.” What can people expect when they come to see the band? The shows feature an opening acoustic set of familiars like “Heart of Gold,” “Old Man,” and “Harvest Moon,” as well as some album gems like “Tell Me Why,” “Pocahontas,” and “Out on the Weekend.” Our electric set features classics like “Cinnamon Girl,” “Cortez the Killer,” “Down by the River,” and “Rockin’ in the Free World” as well deep-cuts like “Walk On, Alabama,” and “Powderfinger.” Who’s in the band? Thom Hogan: lead vocals, electric & acoustic guitar, piano, and harmonica. Mike Vertino: bass guitar and vocals, and Jeff Roney: drums/percussion and vocals.
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Give me your thoughts on the band and the state of tribs. “The Hurricane Band is amazing and I feel extremely fortunate to play with them. Jeff, Mike and Pete are quality players and great guys. There’s a real dedication to what we do as a group and the quality that we want to present to an audience.” “As for the tribute band scene in this day and age? I didn’t always have the highest regard for them. I guess I had seen some not so good ones that weren’t quite paying tribute. My opinion has changed however as our generation’s musical heroes have slowed down or stopped touring entirely, or in many cases passed on to the great stage in the sky. It’s wonderful for fans of those artists to have a chance to hear the songs again in a live performance. In some cases, the bands are so good that they combine the accuracy and intricacies of the studio records with the sound and feel of a live concert. I also like the tribute concept from a very personal point of view as the audience shares the same knowledge and enthusiasm that we do. It’s a great shared experience.” I fully agree and as a huge Neil Young fan, thanks man. Check out Like A Hurricane on Facebook: https://www.facebook.com/LikeAHurricaneHogan As we go into the new decade, please remember that the CNY area has a huge talent pool. We are very lucky to have many live performances and a wide variety of venues in our area. Go see some live music. Happy New Year and be good to one another. Thanks for listening to The Joe Show! •
Advertiser Directory please support Our sponsors, they make this magazine possible Antiques Attic Addicts, Yorkville . . . . . . . . . . . . . . . 22 Black Cat Antiques, Earlville . . . . . . . . . . . 22 The Bull Farm Antiques, Vernon . . . . . . 22 Linda’s House of Treasures, Vernon Center . . 23 Little Falls Antique Center, Little Falls . . . 23 Madison Inn Antiques, Madison . . . . . . 24 Mohawk Antiques Mall, Mohawk . . . . . . . . 23 The Online Exchange, Dolgeville . . . . . . . . . 23 The Potting Shed Antiques, Whitesboro . . . 24 See the Man Antiques & Collectibles, Sherburne . . 24 Showcase Antiques, Little Falls . . . . . . . . . 24 Victorian Rose, Bouckville . . . . . . . . . . . 24 Weeden’s Mini Mall, Camden . . . . . . . . 24 Art Classes & Supplies Full Moon Reflections Art Center, Camden . . . . 6 Art Galleries/Museums Adirondack Art & Frame, Barneveld . . . . . . 27 Full Moon Reflections Art Center, Camden . . 6 Fusion Art Gallery, Rome . . . . . . . . . . . . 45 Art and Custom Framing Adirondack Art & Frame, Barneveld . . . . 27 Fusion Art Gallery, Rome . . . . . . . . . . . . . 45 Heartwood Gift Barn, Sherburne . . . . . . . 35 Auto Dealerships Steet-Ponte Auto Group . . . . . . . . . . . . . . . 63 Automotive Repair Clinton Collision, Clinton . . . . . . . . . . . . . 44 Precision Unlimited, Clinton . . . . . . . . . . . 25 Awards & Engraving Speedy Awards, New Hartford . . . . . . . . . . 12
Szarek’s Succulent Shack
Bakeries and Pastry Shops The Friendly Bake Shop, Frankfort . . . . . . 38 Karam’s Middle East Bakery, Yorkville . . . . . 21 Ramon’s Bakery, Utica . . . . . . . . . . . 20 Rosato’s Pizzeria & Bakery, Utica . . . . . . 20 Star Bakery, Whitesboro and Utica . . . . . . . 35 Wicked Sweets, Yorkville . . . . . . . . . . . . . . . 8 Barbers Master Barber Andrew Trojnar . . . . . . . . . . 7 Bike Shops Dick’s Wheel Shop, Herkimer . . . . . . . . . . 6 Books Berry Hill Book Shop, Deansboro . . . . . . . 36 Treehouse Reading & Arts Ctr., NY Mills . . 56 Bowling Adirondack Diner and Lanes, Barneveld . . . . 16 State Bowl with Cosmic Bowling, Ilion . . . . 35 Breweries and Wineries Prospect Falls Winery, Prospect . . . . . . . . . 39 Cabinets and Kitchens Custom Woodcraft, Munnsville . . . . . . . . . 14 Knotty By Nature, Bridgewater . . . . . . . . . 47 Candy and Chocolate Meyers Chocolates, New Hartford . . . . . . . . . 53 Catering Club Monarch, Yorkville . . . . . . . . . . . . . . . 55 Gone Coastal, Lee Center . . . . . . . . . . . . . . 17 RoSo’s Cafe & Catering, Utica . . . . . . . . . . . 20 Willie’s The Original Bagel Cafe, Utica . . . . . . 21
CBD Products RAW ADK, Barneveld . . . . . . . . . . . . . . 7 Utica Hemp, New Hartford, Utica . . . . . . . . 37 Cheese (see Produce) Children’s Programming Treehouse Reading & Arts Ctr., NY Mills . . . . . 56 Clothing The Princess Shop, New Hartford . . . . . . . . . . . . 8 The Queen’s Closet, Yorkville . . . . . . . . . . 22 The Village Crossing, Clinton . . . . . . . . . . . 26 Consignment The Online Exchange, Dolgeville . . . . . . . . . 23 The Queen’s Closet, Yorkville . . . . . . . . . . . 22 Renewed & Rescued, Herkimer . . . . . . . . . . 24 Dance Supplies The Dance Boutique, Whitesboro . . . . . . . . . . 11 Delis Bosonne’s Sausage, Utica . . . . . . . . . . . . . 28 Little Italy Imports, Utica . . . . . . . . . . . . 27 Olde Kountry Market, Vernon . . . . . . . . . 43 Diners Adirondack Diner and Lanes, Barneveld . . . . . 16 Charlie’s Place, Clinton . . . . . . . . . . . . . . 16 Jenny’s Diner, Utica . . . . . . . . . . . . 19 Riverside Diner, Marcy . . . . . . . . . . . . . 18 Sheri’s Diner, Utica . . . . . . . . . . . . . . . . . . 20 Suzi’s Place, Bouckville . . . . . . . . . . . . . . 16 Wendy’s Diner, Cassville . . . . . . . . . . . . . . 16
The News Source of Old Forge, Inlet and Surrounding Communities FREE Newspaper Available in the Greater Old Forge Area! www.weeklyadk.com
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Dog Sitting Barney’s Angels, Frankfort . . . . . . . . . . . . . 56 Entertainment, Events & Activities Goodsell Museum, Old Forge . . . . . . . . . 15 Hamilton College Performing Arts, Clinton . . . . 29 Hotel Solsville, Solsville . . . . . . . . . . . . 18 Estate Sales Attic Addicts, Yorkville . . . . . . . . . . . . . . . 22 The Potting Shed Antiques, Whitesboro . . . . . 24 Farm Equipment Clinton Tractor, Clinton . . . . . . . . . . . . . 34 Hobby Hill Farm Sales, Rome . . . . . . . . . . 51 White’s Farm Supply, Waterville/Canastota . . . . . . 64 Farm Markets Cooperstown Farmers Market . . . . . . . . . . 6 Wyndfield Acres Farm Store, Little Falls . . . . . . . 11 Feed, Animal Carhart’s Feed & Pet Supply . . . . . . . . . . 36 Felting Grey Fox Mercantile, New Hartford . . . . . . . . 50 Financial Services Van Meter & Van Meter, Little Falls . . . . . . 13 Firewood and Wood Pellets Lincoln Davies, Sauquoit . . . . . . . . . . . . . 55 Flooring Lincoln Davies, Sauquoit . . . . . . . . . . . . . 55 Mike’s Floor Store, Whitesboro . . . . . . . . . 8 Florists Village Florals, New Hartford . . . . . . . . . . . . . 40 Funeral Services Prince-Boyd & Hyatt, Rome . . . . . . . . . . . 38 Furniture Ironwood Furniture, Clinton . . . . . . . . . . . 57 Jeff ’s Amish Furniture, Jordanville . . . . . . . . 44 Furniture Makers Custom Woodcraft, Munnsville . . . . . . . . . . . 14 General Contractors Ed Smith Contractor and Handyman . . . . . . . . . 11 Gift Shops/Shopping Between Us Sisters, Munnsville . . . . . . . . 50 Fusion Art Gallery, Rome . . . . . . . . . . . 45 Grey Fox Mercantile, New Hartford . . . . . . 50 Heartsome Handicrafts, New Hartford . . . . . . 9 Johnny Appleseed, Erieville . . . . . . . . . . . . 23
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Kayla Marie Creations, Mohawk . . . . . . . . 9 Lady and Leap Toy Shop, New Hartford . . . . 56 Main Street Gift Shoppe, Newport . . . . . . . 23 Paca Gardens, Little Falls . . . . . . . . . 29 Remington Country Store . . . . . . . . . . . 53
Liquor Stores and Wine lion Wine & Spirits, Ilion . . . . . . . . . . . 36 Trenton Station Liquor & Wine, Barneveld . . . . 39
Golf Courses and Driving Ranges Twin Ponds Golf & Country Club, NY Mills . . 43
Massage Therapy Universal Wellness, New Hartford . . . . . . . . 7
Grocery/Convenience Stores The Country Store, Salisbury . . . . . . . . . . Deansboro Superette, Deansboro . . . . . . . Little Italy Imports, Utica . . . . . . . . . . . . Mohawk Village Market, Mohawk . . . . . . . Olde Kountry Market, Vernon . . . . . . . . .
Meats, locally raised (see Produce)
19 36 27 11 43
Handyman/Repairs Ed Smith Contractor and Handyman . . . . . . . . . 11 Hardware/Lumber/Farm & Home Lincoln Davies, Sauquoit . . . . . . . . . . . . . 55 Morgan’s Hardware, Waterville . . . . . . . . . . 30 Turner Lumber, Barneveld . . . . . . . . . . . . 53 Wightman Specialty Woods . . . . . . . . . . . 13 Hearth Shops and Fuel Buell Fuel Hearth & Home, Deansboro . . . . . . . . . . 55 Hemp and CBD Products Knarich Family Farms, Mount Vision . . . . . . . . . 5 Utica Hemp Co. . . . . . . . . . . . . . . . . . 37 Ice Cream Cafe at Stone Mill, Little Falls . . . . . . . . . 17 Wendy’s Diner, Cassville . . . . . . . . . . . . . . 16 Insurance Farm Family Insurance, Boonville . . . . . . . . 35 Gates-Cole Insurance, New Hartford . . . . . . . 40 HBE Group, Inc. . . . . . . . . . . . . . . . . . 2 Turnbull Insurance, New Hartford . . . . . . . . . 9 Interior Design/Custom Window Treatments The Added Touch Drapery, New Hartford . . . . . . 35 Ironwork and Custom Fabrication Raulli’s Iron Works, Rome . . . . . . . . . . . 35 Jewelry Alison’s Jewelry & Repair, Utica . . . . . . . . . 7 Goldmine Jewelers, New Hartford . . . . . . . 48 Lawn Mowers, Leaf and Snow Blowers SD Power, Clinton . . . . . . . . . . . . 53 Lighting Mills Electrical Supply, Rome . . . . . . . . . 15
Maple Syrup (see Produce)
Media 92.7 The Drive WXUR, Utica . . . . . . . . . 58 FOX33/WUTR . . . . . . . . . . . . . . . . . . . . 39 Weekly Adirondack, Old Forge . . . . . . . . . . 7 WKAL . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Monuments & Memorials Yorkville Memorials, Yorkville . . . . . . . . . . . . . 32 Musical Instrument Sales, Rentals, Lessons Big Apple Music, New Hartford . . . . . . . . . 25 Natural Food Stores Brenda’s Natural Foods, Rome . . . . . . . . . . 19 Cooperstown Naturals, Cooperstown . . . . . 51 Peter’s Cornucopia, New Hartford . . . . . . . 54 Sunflower Naturals, Barneveld . . . . . . . . . . 56 Tom’s Natural Foods, Clinton . . . . . . . . . . . 47 Optometrists Towpath Vision Care, Little Falls . . . . . . . . . 28 Paint and Painting Supplies Lincoln Davies, Sauquoit . . . . . . . . . . . . . . 55 Urbanik’s Paint & Wallpaper Co., Utica . . . . . . . 32 Pet Supplies Carhart’s Feed & Pet Supply . . . . . . . . . . 36 Physical Therapy Inertia PT, Utica . . . . . . . . . . . . . . . . . . . 39 Pizzerias DiCastro’s Brick Oven, Rome . . . . . . . . . . Primo Pizzeria, Clinton . . . . . . . . . . . . . . Rosato’s Pizzeria & Bakery, Utica . . . . . Tony’s Pizza, New Hartford . . . . . . . . . . .
19 16 20 19
Portable Toilets and Bathrooms Mohawk Ltd. . . . . . . . . . . . . . . . . . . . 12 & 56 Primitives Between Us Sisters, Munnsville . . . . . . . . 50 Main Street Gift Shoppe, Newport . . . . . 23 Produce, Local Ben & Judy’s Sugarhouse, West Edmeston . . . 37 Grassy Cow Dairy, Remsen . . . . . . . . . . . 36
Jewett’s Cheese, Earlville . . . . . . . . . . . Jones Family Farm, Herkimer . . . . . . . Shaw’s Maple Products, Clinton . . . . . . Stoltzfus Family Dairy, Vernon Center . Tibbits Maple, New Hartford . . . . . . . . Wyndfield Acres Farm Store, Little Falls . . .
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30 37 38 3 36 11
Quilt and Yarn Shops/Services Love & Stitches, Whitesboro . . . . . . . . . . . 27 Tiger Lily Quilt Co, Utica . . . . . . . . . . . . . 40 Real Estate John Brown Team, Coldwell Banker . . . . . . 47 Record Stores Off Center Records, Utica . . . . . . . . . . 11 Restaurants and Cafés Ann St. Deli, Little Falls . . . . . . . . . . . . . . Cafe at Stone Mill, Little Falls . . . . . . . Canal Side Inn, Little Falls . . . . . . . . . . . Cleaver’s BBQ, West Winfield . . . . . . . . . Clinton Ale House, Clinton . . . . . . . . . Club Monarch, Yorkville . . . . . . . . . . . . . The Country Store, Salisbury . . . . . . . . . . Delta Lake Inn, Rome . . . . . . . . . . . . . . . DiCastro’s Brick Oven, Rome . . . . . . . . . Gone Coastal, Lee Center . . . . . . . . . . . Hotel Solsville, Solsville . . . . . . . . . . . . Jamo’s Restaurant, Herkimer . . . . . . . . . . Karam’s Middle East Bakery, Yorkville . . . . Killabrew, New Hartford . . . . . . . . . . . . . Main Street Ristorante, Newport . . . . . . . . Michael’s Alder Creek Inne, Barneveld . . . . Nola’s Restaurant, Clinton . . . . . . . . . . . . Notes St. Cafe, Utica . . . . . . . . . . . . Ohio Tavern, Cold Brook . . . . . . . . . . . Outta The Way Cafe, Utica . . . . . . . . . Patio Drive-In, Utica . . . . . . . . . . . . . Phoenician Restaurant, New Hartford . . . . . . Rosato’s Pizzeria & Bakery, Utica . . . . . . . . RoSo’s Cafe & Catering, Utica . . . . . . . . . . Route 69 Steakhouse, Whitesboro . . . . . . . . Sammy & Annie Foods, Utica . . . . . . . . . . . Wendy’s Diner, Cassville . . . . . . . . . . . . . . Willie’s The Original Bagel Cafe, Utica . . . The Willows, Utica . . . . . . . . . . . . . . . . .
17 17 18 21 16 55 19 19 19 17 18 17 21 18 23 16 17 20 17 19 20 18 20 20 21 20 16 21 21
Shoes The Sneaker Store, New Hartford . . . . . . . . . . . 10 The Village Crossing, Clinton . . . . . . . . . . . . . 26 Small Engine Repair J.B.’s Small Engine Works, Utica . . . . . . . . . . . 41 Storage Units Utica Indoor Storage, LLC, Utica . . . . . . . . . . 2
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Snowmobiles/ATVs Hobby Hill Farm, Rome . . . . . . . . . . . . . 51 Tire & Tire Repair Get a Grip, Poland . . . . . . . . . . . . . . . . 7 Towing Services Clinton Collision, Clinton . . . . . . . . . . . . . 44 Toy Shops Lady and Leap Toy Shop, New Hartford . . . . . . 56
The answer to last month’s riddle about where to be on New Year’s Eve: Bank of Utica NYE
Tree Services and Tree Farms Rick Turk Tree Service, Rome . . . . . . . . . . 46 Vacuum Sales Rainbow, New Hartford . . . . . . . . . . . . . . 14 Websites Utica Remember When . . . . . . . . . . . . . . 30 Weddings and Banquets Club Monarch, Yorkville . . . . . . . . . . . . . 55 Gone Coastal, Lee Center . . . . . . . . . . . 17 Twin Ponds Golf & Country Club, NY Mills . . . . 43 Wellness Universal Wellness New Hartford . . . . . . . . . . 7
The winner drawn from all correct entries: Jean Jacovelli of Rome
Yarn and Knitting Supplies Love & Stitches, Whitesboro . . . . . . . . . . . . 27
Mills Electrical Supply Over 50 Years in Business
Yogurt Stoltzfus Family Dairy, Vernon Center . . . . . . . 3
The answer to last month’s crossword: December is the month to: “Shop Local” The winner drawn from all correct answers is: Diana Crossman of Dolgeville
Your Headquarters for All Your Electrical & Lighting Needs! • Electrical Supplies • Indoor/Outdoor Lighting • Commerical and Residential • New Contractors Welcome
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62
7509 Route 5 • Clinton, New York 13323 • Phone 315-853-8804
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962 Route 12 (315) 841-4181
Lowville
8207 Route 26 (315) 376-0300
Canastota
4154 Route 31 (315) 697-2214
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*$0 Down, 0% A.P.R. financing for up to 60 months on purchases of select new Kubota BX80 Series equipment from participating dealers’ in-stock inventory is available to qualified purchasers through Kubota Credit Corporation, U.S.A.; subject to credit approval. Some exceptions apply. Example: 60 monthly payments of $16.67 per $1,000 financed. Offer expires 12/31/18. See us or go to KubotaUSA.com for more information. Optional equipment may be shown.
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Photo: Sharry Whitney
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