MENU DESIGN THE PACK HORSE NORTHBOROUGH
MOTHER’S 1 Course £14.95 2 Courses £19.95 3 Courses £23.95
Just for Mum...
ROAST VINE TOMATO & PEPPER SOUP finished with cream and chives.
OAK SMOKED SALMON & GREENLAND PRAWN SALAD with lemon confit and rocket mayonaise.
SEASONAL FRESH MELON topped with parma ham and balsamic syrup.
BAKED FLAT MUSHROOM filled with goats cheese, red onions and baby watercress.
Mum’s Accolade... ROAST LINCOLNSHIRE RED BEEF with yorkshire pudding and roast gravy.
BRAISED FENLAND PORK LOIN on roast honey vegetables and cider apple gravy.
HERBED COTSWOLD CHICKEN BREAST on spinach mash with grain mustard cream sauce.
SEARED SCOTTISH SALMON FILLET on crushed new potatoes with asparagus and lemon butter sauce.
CREAMY PENNE PASTA with babycorn, peas and mint.
Mother’s Delight...
OATY OLDE ENGLISH CRUMBLE with apples, pears, cinnamon and custard sauce.
CHOCOLATE BAILEYS CHEESECAKE with fruit drizzle.
STRAWBERRY & PASSION FRUIT MESS.
CHEESE PLATE with crackers and rosemary jelly.
ICE CREAM in a selection of flavours.
3.5 EACH OR 9.5 FOR 3 PLATES BEEFEATER The worlds most awarded gin served best with a twist of lemon peel.
BLOOM
BATTERED GHERKIN baby gem salad
Bring out the ultim ate floral ton es with some tonic and strawberries.
BOMBAY SAPPHIRE
With ten different bot anicals this gin is served best with a squeeze of fresh
BLACK PUDDING FRITTER with pineapple chutney
lime and lime garnish.
BROCKMANS
With a twist of pink grapefruit and two blueberries the acidity and floral
SALT & PEPPER SQUID RINGS with sweet chilli salad CHORIZO & OCTOPUS SKEWERS balsamic syrup CHARGRILLED ARTICHOKES NDOUJA TACO lime rocket mayo and pickled veg
notes combin e beautifully with the unique bot anicals.
BRECON SPECIAL RESERVE
Origin ating from the Brecon Beacons Nation al Park, form which it t akes its n ame. This super clear gin sits perfect with lemon, however our preference is with a slice of orange and some fresh coriander.
BROKER’S
Known as ‘The Gentlem ans Gin’ simply served best with a wedge of fresh lime.
BULLDOG
A delicious english gin made with twelve different bot anicals and is four times distilled in copper pots. Tastes am azing with a twist of grapefruit and slice of lemon.
STICKY SAUSAGES honey, hoi sin and sesame seeds MINI MEATBALLS tomato ragu and parmasan ASPARAGUS wrapped in parma ham CHORIZO IN RED WINE and red onion marmalade
CAORUUN
Pronounced Ka-roon, its carefully handcrafted in the scottish highlands. A ver y refreshing t aste served with slices of red apple.
GIN MARE
A Mediterran ean gin distilled in a sm all village just outside Barcelon a. Perfect served with and olive, sprig of rosem ar y or thyme and a basil leaf to
MONKEY 47
Named for using 47 different bot anicals, a world record. A curious gin from the Black Forest in German y. Served with an orange slice and rosem ar y, a ver y distinctive bottle and gin.
OPHIR
An Oriental spiced gin, with a very warm taste. A beautifully designed bottle makes this gin stand out on the shelf. Served with a slice of red chilli, this is a gin to warm anyones heart.
PLYMOUTH
A very simple gin. Distilled using the same blend of seven botanicals, soft Dartmoor water and pure grain alcohol since 1793. The simplicity of lemon or lime suits best.
SAFFRON
The extraordinary (all natural) colour of Boudier’s Saffron gin is all from the gins signature ingredient - the most expensive spice in the world. Producing a slight orange hue its complimented very well with a slice of orange.
SILENT POOL
With its beautiful bottle, Silent Pool gin is named after the eponymous lake near to where its produced in Surrey. With 24 botanicals it can be complimented in various ways, Coriander leaf and a citrus slice is our choice. Maybe an edible flower too!
SIPSMITH’S DRY GIN
One of the best selling gin brands around, these guys really know what they are doing. Artisanal hand crafted gin which is best served with lemon or lime.
TANQUERAY NO.TEN
Crowned ‘best white spirit’ three times in a row at the San Francisco World Spirits Competition at which point it was retired from the competition into the Hall of Fame, where it remains the only white spirit. Made for the perfect Martini in mind or served with any slice of citrus.
THE BOTANTIST
finish. A person al favourite at The Gin Trailer.
The only gin from Islay. Islay known for its whiskey but this Gin is top notch, 22 of its 31 botanicals are native to the island itself. This makes this gin different, served with a fresh slice of grapefruit.
GORDON’S
THE LONDON NO.1
A firm favourite and ver y well known, the worlds best selling London Dr y Gin. Served with a squeeze of fresh lime and wedge of lime to garnish,
Made in small batches this gin has a slightly blue colour and has an aroma of Earl Grey tea. At 47% its high in strength but not noticeable when served with lemon peel, juniper
refreshing!
berries and a basil leaf to garnish.
HENDRICKS
WARNER EDWARDS HARRINGTON DRY
The delightfully curious Hendricks, experience its peculiar flavour, infused with rose and cucumber and distilled in a remote Scottish distiller y. Serve
Award winning hand crafted artisan gins, Warner Edwards are distilled in Harrington, Northamptonshire and the brand has a really nice family feel. The Harrington Dry Gin is
simply with a cucumber slice.
served best with a slice of orange.
KING OF SOHO
WARNER EDWARDS RHUBARB
Created as a tribute to the origin al ‘king of soho’ Paul Raymond by his son Howard. Distilled in the heart of London and a slice of grapefruit kicks this
Originally made using a crop of Rhubarb grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. An alluring pink gin best accompanied by a
gin to life. Clear citrus notes with warm spice coming through.
slice of Rhubarb. Authentic British craft at its best.
MARTIN MILLERS
WILLIAM CHASE
Multiple award winning gin, using nin e bot anicals and the purist Icelandic water its a ver y fresh gin. Served with quar tered Strawberries and one twist of black pepper.
After making their award winning Vodka using potatoes from their farm, along came this amazing gin. A very elegant and crisp gin, we serve it with lemon and a generous helping of fresh ginger.
TEA
CAKE
HERBAL Red Berry...................... 1.50
CUPCAKE Red Velvet
GREEN Green Tea...................... 1.50 Jasmine......................... 2.20
CAKE Spicy Carrot
BLACK English Breakfast.......... 1.50 Earl Grey......................... 1.50
TRAYBAKE Salted Caramel Millionaires Shortbread
LOOSE LEAF Cherry............................. 2.00
TOPS
COFFEE Americano............................. Espresso............................... Double Espresso.................. Cappacino............................. Latte......................................
& BOTTOMS Pack Horse signature coffee containing two flavours... One in the coffee and one sprinkled on top.
1.50 1.50 1.50 2.20 2.20
Maple & Cinnamon Coconut & Chocolate
Vanilla, Caramel, Hazelnut, Gingerbread......10p
S U N D AY C H E E S E 3 cheeses and a carafe of wine or 2 glasses of port
£15
CHEESES
WINE & PORT
Lincolnshire Poacher Goats Cheese Stilton Brie Smoked
Merlot Shiraz Cabernet Savingon Cockburns Port
all cheese is served with rosemary jelly, grapes and crackers.
SUNDAY SONG CHOICE let us know what you would like to listen to at the bar... we promise we won’t judge you.
EVERY SATURDAY 11 - 230
CINNAMON FRENCH TOAST .......................................... 5 SERVED WITH FRUIT COMPOTE.
SIDES
ALL SIDES 1.5
(ADD CRISPY PARMA HAM FOR 1)
POACHED EGGS ............................................................ 6.5 ON ENGLISH MUFFINS TOPPED HOLLANDAISE SAUCE.
CHOOSE BETWEEN BENEDICT (HAM), ROYALE (SMOKED SALMON), FLORENTINE (SPINACH) OR PACK (AVOCADO)
PACK HORSE FRY UP ...................................................... 9 LINCOLNSHIRE SAUSAGES, SMOKED BACON, EGGS YOUR WAY, GRILLED TOMATO, MUSHROOM, HASH BROWN, BLACK PUDDING & BEANS ALL MOPPED UP WITH TOAST.
BACON LINCOLNSHIRE SAUSAGE MUSHROOMS TOMATOES BEANS BLACK PUDDING SMOKED SALMON HASH BROWNS VEGETARIAN SAUSAGE
(ALSO AVAILABLE AS VEGETARIAN)
SCRAMBLED EGGS & SMOKED SALMON ....................... 7 SERVED ON TOP OF TOAST.
EGG IN A BASKET ........................................................... 6.5 FRIED EGG IN THE MIDDLE OF A BRIOCHE BUN WITH A CRISPY PARMA HAM, ROCKET, PARMIGIANO & BEEF TOMATO SALAD.
SANDWICHES
FILL A SANDWICH OR BRIOCHE BUN WITH THE SIDES ABOVE.
1 ITEM ..... 4 2 ITEMS .... 5
STEAK & EGGS ............................................................... 10 TWO FRIED EGGS ON A 4 OUNCE RIBEYE WITH A POTATO & RED ONION HASH.
3 ITEMS .... 5.5 4 ITEMS .... 6
(CHANGE TO GAMMON FOR 8.5)
WAFFLES ....................................................................... 5.5 TOPPED WITH A FRUIT COMPOTE & CREAM OR SMOKED BACON & MAPLE SYRUP.
TEA & COFFEE
BAKED EGGS ................................................................. 6.5 IN A TOMATO AND PEPPER RAGU SERVED WITH A SIDE OF TOAST.
COLOMBIAN EGGS ........................................................ 6.5 SCRAMBLED EGGS WITH DICED TOMATOES, SPRING ONIONS & AVOCADO ON TOAST WITH HOT SAUCE.
MAKE IT BOOZY
WHY NOT MAKE YOUR BRUNCH BOOZY. ALL DRINKS ARE 5.5
BLOODY MARY AS HOT AS YOU LIKE IT
PEACH FIZZ ITS NEVER TO EARLY FOR BUBBLES. A PEACH LIQUEUR TOPPED UP WITH PROSECCO.
TIPSEY TEA MANGO & BLACK TEA INFUSED VODKA
ENGLISH BREAKFAST, MINT, RED BERRIES, LEMON, EARL GREY LATTE, CAPPUCCINO, AMERICANO, ESPRESSO
CLASSIC .......£6 100% Lincolnshire beef burger, lettuce and beef tomato. USA .......£7 Beef, smokey bacon, swiss cheese, BBQ sauce, tomato and red onions. THE CANADIAN .......£6 Beef, bacon, maple syrup, red onion chutney and monterey jack cheese. CHICKEN .......£6.5 Roasted red pepper, parma ham, goats cheese and rocket. SPICY FISH .......£6 Battered cod fillet, chorizo, rocket and sweet chilli sauce. MUSH-OROUMI ......£5.5 Field mushroom, halloumi cheese, spring onion and red onion marmalade. FALAFEL .......£5 Lime and watercress hummus and crispy onion rings.
Choose one option from each step for £6
SHARER
STEP 1 - MAIN EVENT Beef Chicken Cod Falafel
Chilli Cheesy Chips ...... £4 Mac & Cheese ....... £5 (add crab for £2) Crispy Squid with garlic aioli ........ £5 Poutine (Gravy, Chips & Cheese) ..... £4.5
STEP 2 - CHEESE (extra cheese for 50p) Cheddar Monterey Jack Swiss Goats Halloumi STEP 3 - EXTRAS (additional extras 50p each) Bacon Parma Ham Mushroom Chorizo Onion ring Fried Egg Avocado STEP 4 - SAUCE BBQ Sauce Red Onion Marmalade Mayo/Tomato Ketchup Chilli Jam Sweet Chilli
CHIPS ...... £2.5 Hand Cut Curly Sweet Potato Fries
£3 each or 4 for £10
Chicken Fillets Chicken Tikka Skewers Plaice Goujons Breaded Prawns Scampi Breaded Jalapenos Mozzarella Dippers Breaded Whitebait Onion Rings
BANK HOLIDAY BBQ FOOD SERVED 12 - 4
DISHES
SIDES
BEEF BURGER
BOWL OF CHIPS
£4
in broiche bun with cheese. Add chilli for £1.
PORK SAUSAGE
£2
add cheese for £1.
PIZZA SLICE
in hotdog roll. Add chilli for £1.
vegetarian or meat feast.
CHICKEN BREAST
GARDEN SALAD
marinated in Pack Horse peri peri.
VEGGIE KEBAB vegetable skewer.
all the greens.
COLESLAW
crunchy cabbage slaw.
DRINKS
£10 BEER
four bottles.
CIDER
three bottles.
PIMMS
fruity jug.