Bread Making Supplies for the Perfect Bread Machine Loaf
Having the right ingredients is only half the battle in baking. Every home cook should have a few basic supplies on hand, as well. If you don't bake often, you won't need as many as an avid baker. There are also key differences to keep in mind if you are a bread machine baker or a fan of baking from scratch.
It is important to remember that these are just the tools you should have on hand, and the list is only a set of recommendations. You may or may not use everything on here, and your needs will vary largely based on the type of baking you do. All bakers should keep a few key pantry items on hand, including a selection of flours, sugars, molasses, honey, milk, eggs, salt, yeast, baking soda, baking powder, and anything you want to use to add flavor or to improve your bread in general. There are many places to find information on the contents of a wellstocked baker's pantry, but this article won't cover the ingredients themselves.
Bakers who choose to do everything by hand should keep the following items on hand at all times: Measuring utensils (cups, spoons, etc.) Glass Bowls Wooden, Stone, or Ceramic Rolling Pin (for making fun loaf shapes) Dough Scraper Chef's Knife Bread Knife Loaf Pans of Different Shapes and Sizes Bread Molds and Tins Muffin Pans Pizza Stone Cast Iron Griddle
Automated Baking Using a bread machine still requires having some supplies on hand. In addition to your machine's bread pan, hook, and the machine itself, you'll want the following items in your kitchen: Measuring Utensils (spoons, cups, etc.) Rounded Spatula (to help remove loaves from the pan without damaging the nonstick surface) Timer (for adding ingredients like fruit and nuts at the right time)
Conclusion If you find yourself bewildered by the list above, consider the following. Baking isn't just about the process itself. It's an art of its own. The supplies listed here help you to make the most out of your baking, without investing a fortune. There are other supplies which aren't mentioned here that you may find desirable as you begin to bake more seriously. Brioche pans, flower pots, and other unconventional baking molds can be fun. You can use parchment paper to line your baking tins for an extra artistic touch. Similarly, you can find original and unique uses for many of the products I do mention here. Some bakers also enjoy using silicone baking mats and molds to achieve an even temperature, while others use air insulated pans. You can bake in a steam dish or even on the stove top, too. The lists in this article are springboards from which to build your collection of baking supplies. Just make sure that any materials you use are safe for the oven or stovetop, and are made of quality, food-grade materials. Otherwise, the sky's the limit!
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