Molokai Dispatch -- March 26, 2014

Page 1

March 26, 2014 - Volume 30, Issue 13

The

Molokai Dispatch T h e i s l a n d ’s n e w s s o u r c e - w w w. t h e m o lo k a i d i s patc h . co m

Molokai’s Champion of Change

Panel Speaks on GMOs and Biotech By Jessica Ahles | Staff Writer

A

Jon Brito. Photo courtesy of Kupu

By Catherine Cluett | Editor-In-Chief

J

on Brito calls the summer he decided to take a break from pursuing his Bachelor’s degree a defining moment in his life. That was when he solidified his passion for conservation and natural resource management -- a passion that’s now landed him a national honor. The 24-year-old from Molokai has been selected as one of the White House’s Champions of Change that recognizes those around the country who engage the next generation of conservation stewards -and one of only two youth leaders to be awarded. “Jon’s commitment to the environment and his selfless mission to protect Hawai’i’s precious land and culture is inspiring,” said U.S. Senator Brian Schatz. “This high honor is well deserved and makes us all proud.” Brito’s service to the island’s land and people has helped protect and restore countless endangered native Hawaiian species and habitats, and perpetuated Native Hawaiian knowledge and culture, according to a statement from Kupu, a Hawaii-based nonprofit that provides experiential education, job training and leadership opportunities for youth and young adults. In addition,

Champion Continued pg. 2

Since 1985

Not intended to depict scientific process.

Illustration by Laura Pilz

griculture and food sustainability is a growing interest in the community and as technologies change, varied practices lead to clashing opinions on the best agriculture methods and safety. To address some of the latest controversial topics in the industry, the Molokai Farm Bureau hosted a presentation last Tuesday, led by three independent experts in ag technology. They answered questions and provided educational outreach to the community advocating scientific advances in biotechnology and Genetically Modified Organisms (GMOs). “A lot of what’s going on in agriculture right now is because somehow the technology and communication have not synced,” said Mae Nakahata, an agronomist at Hawaii Commercial and Sugar Company on Maui, secretary of the Hawaii Farm Bureau and vice president of the Hawaii Agriculture Foundation. “Technology has leapt forward but somehow the communication of what that technology is to everybody has not connected. That’s why I think it is good we have everyone here tonight so we can try to foster that communication.” The event’s panel included Nakahata; Dr. Steve Savage, author of “Modern Pesticides: Why They Matter and How They’ve Changed” and an ag technology consultant with more than 30 years experience in the field; as well as Dr. Peter Davies, author of “GMO Crops and Food: Fact & Fiction” and biotechnology professor at Cornell University. Attendees of the event were given the opportunity to ask a question via comment card after a short presentation. While there are a variety of concerns about GMO crops, panelists last week addressed questions on genetic engineering (GE) from a scientific background rather than a farming standpoint. Below are some of the questions and answers from the night. Question (Q): What are the potential concerns, if any, about GE? Peter Davies (PD): The first thing to note is that genetic engineering is a process, not a product. From what we have seen in 25 years since this was first done, it has not lead to any notable problems. It’s all what you put in it. If you put in a gene

that made a toxic natural product, you could have a toxic plant as a result. But that has nothing to do with the fact that it’s GMO and no sensible scientist is going to do that. It’s a huge effort to make one of these GMO crops—the figure is about $150 million—and it’s not going to be something you can easily do in your garage. Nobody is likely to do that and I can assure you the body of scientists would immediately object if a toxin was put into a plant intended to be a crop. Q: Are organic crops safer than GMO crops? Steve Savage (SS): It would depend on where we’re talking about. If you were in the parts of the world where we don’t have something like an Environmental Protection Agency (EPA), yeah, you’d be way better eating organic. But they do find pesticide residues in both organic and nonorganic produce. In a recent Canadian study, they found at least some kind of pesticide residue on 43 percent on the organic samples. It wasn’t anything scary; it just wasn’t all that different. So is organic safer? I would say no, not on the whole. Mae Nakahata (MN): I think with organic, as long as you follow procedures like proper composting, you can grow safe produce. It’s when people start taking shortcuts that you have a problem. It’s the same with GMOs. The basic GMO technology I believe is very safe, but if you’re growing the crop incorporating unsafe practices, the product can be dangerous. Q: Why are there so many countries banning biotech if it’s safe? PD: In many places, activists have told the public that biotech is not safe, which is not correct, but that is what the public has come to believe in many cases. Most people don’t understand the science and they don’t go researching it in depth. We now come to the fact that a large number of the population has been scared and they lobby their politicians. Most politicians are more interested in getting reelected and if you’re going to be reelected, you have to do what most people think is important. A lot of the politicians don’t understand it either and they don’t have time to go and investigate. So it’s all political. MN: We’re living in a society where a lot of

Biotech Continued pg. 4

#PlantsofMolokai Instagram Contest Dispatch This Week’s

By Catherine Cluett | Editor

O

ur last photo contest that celebrated the launch of our Instagram got dozens of eye catching entries in a broad theme of highlighting life on Molokai.This time, we’re asking the island’s photo enthusiasts to get a little more specific: plants of Molokai. Want to spotlight a native species or raise awareness of an invasive plant? Just snapped a cool shot of unusual flora found on the island? Enter the contest #plantsofMolokaicontest and tag us @molokaidispatch. Share up to five photos of your favorite plants of Molokai by Friday, April 11 at 5 pm and you could win a gift certificate to Kualapu`u Cookhouse!

#happyinstagramming

#Hala

Hala was an important plant to early Hawaiians, who used it for many purposes, especially Hala leaves or lau hala. According to the University of Hawaii, lau hala was woven for canoe sails, baskets and mats, the roots were used as cordage, fruit was made into lei, and various parts were taken as medicine.

Changes for Parks and Rec

Pg. 2

Duo Dishes Out Aloha

Pg. 3

#Anemone Stinkhorn Mushroom

This alien-looking fungus is native to Australia but can be found in decaying wood or forest areas in Hawaii. This one was in the Pala`au Park area on Molokai. Its bright red tentacles atop a hollow, white stalk are covered in a stinky, brown slime that attracts flies to spread its spores.

Why we fly with Makani Kai “It’s fun,” says Cheron, not a typical description of airline travel. “It’s a blast…I like the small plane.” Wynn says he likes the freedom of having no TSA, “I like Indian food, chutneys and so forth, and you can’t bring those back to Molokai on the other guys. The facility here is really nice, too.”

(808) 834-1111 | MakaniKaiAir.com $50 fare, every flight, every day | Makani Kai Air | 130 Iolana Place | Honolulu, HI 96819

The

Molokai Dispatch

P.O. Box 482219 Kaunakakai, HI 96748

Cheron Freeman & Wynn Walton


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.