Molokai Dispatch -- July 30, 2014 by Molokai Dispatch

July 30, 2014 - Volume 30, Issue 31

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A Slice of Sweet Harvest Pg. 2 A Buzzing Business Pg. 3 Capitol Hill Gets a Taste of Molokai Pg. 2 From Ranch to Table Pg. 2

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Molokai Minimart: iced latte Tante's at Hotel Molokai: mahi mahi plate and Molokai grass fed Hamburger

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Taste of Molokai

The Molokai Dispatch • July 30, 2014 •

From Ranch to Table By Catherine Cluett | Editor-In-Chief

olokai Ranch is beefing up their operation, and with more than 1000 cattle grazing on 30,000 acres of pasture, the company has started accepting orders for grassfed beef, available on Molokai and Oahu in September. “It’s a big deal for us,” said Molokai Ranch CEO Clay Rumbaoa. “The previous Ranch operation was ‘cow/calf,’ meaning none of the cattle was finished [and] processed on Molokai, but rather shipped to the mainland to be grain finished and processed. Our model is to raise, finish, process, quality Molokai Ranch Angus beef that is 100 percent grass fed and hormonefree for consumers to enjoy.” Molokai Ranch’s website touts that its environmentally-friendly beef, having lived on a diet of native grass, has a higher nutrition value with lower fat and higher omega-3s and minerals than the grain-fed alternative. “Grazing across the vast hillsides, living unconfined and enjoying ideal island weather, our cattle experience a comfortable Hawaiian lifestyle,” states their website. “Locally born, pasture-raised, and finished on Molokai, our cattle remain onisland during their entire life cycle, making Molokai Ranch beef truly ranch-to-table.” Rumbaoa said beginning in September, the Ranch will begin processing 10 head per month and double that within 18 months. All the meat will go through the local slaughterhouse, Molokai Livestock Cooperative, he said, which he hopes will allow the cooperative to hire more employees and beef up their business, too. “Molokai Ranch has been fortunate to

A Slice of Sweet Harvest

grow our herd rather quickly, by purchasing on island cattle from other ranchers, that would otherwise be shipped to the mainland,” he said. “It is a win/win situation for all…. The goal is to produce quality meats for consumers to enjoy, keep diseases off island, create a sustainable operation, whereby all the ranchers on Molokai and the slaughterhouse works together and are successful.” Currently running the operation with two fulltime cowboys, the cattle ranching effort is also supported by other Molokai field personnel, as well as friends and `ohana who help during round-ups, according to Rumbaoa. Molokai Ranch has also introduced a breeding program to produce Wagyu breed beef cattle. Wagyu orginated in Japan but is now sold commonly in the U.S. as Kobe beef. The meat is known for its high quality and can fetch a higher market price. Last winter, the Ranch used artificial insemination to impregnate some of its cows with the Wagyu strain, with the assistance of specialists from University of Hawaii’s College of Tropical Agriculture and Human Resources. While the Wagyu isn’t ready yet, the Ranch plans for it to be on the menu in the next few years. “As Molokai Ranch grows, we want to educate and cultivate the quality of our product, because of the pristine Molokai environment and the humane practices we’ve implemented,” said Rumbaoa, via email. “We have used our partnership with the UH College of Tropical Agriculture and Human Resources to assist with improving our breed quality and held several livestock classes for all Molokai residents to attend.” Visit molokairanch.com for more information or to place orders.

Capitol Hill Gets a Taste of Molokai By Catherine Cluett | Editor-In-Chief

“We decided to do Hawaii on the hile this week, Molokai cel- Hill because we thought it would be a ebrates food in the Dispatch's good way to get our products to the east “Taste of Molokai” issue, last coast,” said Gove. “Anytime we can get week, food from Hawaii was celebrated Molokai on the map, I’m excited to do in Washington D.C.’s Capitol Hill – and that. People can see that we do wonderMolokai was represented. Pacific Ha- ful things over here.” waii, a gourmet sea salt company on Pacifica Hawaii uses Molokai sea Molokai founded by Salt Master Nan- water and natural flavors to create gourcy Gove, was invited to the first-ever met salt products made and packaged event. on Molokai. Gove’s process of evaporaBusiness cards $15 the tion 50 cards the salt’s natural minerals Called “Hawaii on the Hill,” preserves $30 cards special Taste of Hawaii event highlightand 100 trace elements, while providing a $15 one time set uptofeefood. ing Hawaii-made or grown products in flavorful addition Passport Photos $20 2 pictures the nation’s capital was the first of its Gove said Pacifica Hawaii was $5 often invited for additional pictures kind this year. Washington, D.C. to Hawaii on the Hill event $.20 Blackher & White hostsCopies states to highlight their products, through membership to the Cham$.75 and on July 23, Hawaii was showcased ber Color of Commerce. Always looking for Subscriptions $91 12 Monthpossibilities, First Class USPS for the first time. An invitation-only networking Gove added $49 6 Month First Classalso USPSopened up open house for Congressional members that the opportunity $39 the participation 12 Monthin Email of friends of the State of Hawaii, the Made in Maui Festi6 Month Email the Maui Economic event was attended by over 500$20 VIPs. val this fall through “We’reYou very excited toown showcase Development can bring in your design or we can help build Board. your business card. Hawaii’s culture andforindustries Though• sales@themolokaidispatch.com Gove didn’t personally Displayfood, & Classifi ed ads • Call details or email 808.552.2781 with our nation’s top officials in this travel to D.C. to save on costs, she said first-ever initiative and are very pleased her sister and brother-in-law will repthat the island and products of Molokai resent her at Hawaii on the Hill and were represented,” said Sherry Menor- provide information at Pacifica’s table. McNamara, Hawaii Chamber of Com- They promoted the company’s gourmet KAUNAKAKAI Molokai Dispatch, Molokai ees of Hawaii Coffeeflavor merce president and CEO. “The Hawaii salt products,Coff including the latest Pizza Café, Takes Variety Shop, Swenson Realty. OHA, Rawlins Chevron, on the Hill initiative provides a mean- launched last year – kiawe smoked salt. Molokai Public Library, Store, Molokai Mini-Mart, ingful opportunity for our members toHotel In Molokai, addition, WEST Gove MOLOKAI offered samples of Paddlers’ Inn, Misakis, Molokai Wines Maunaloa a General Store, Big interface with Hawaii’s Congressional her newest specialty, mineral bronzer and Spirits, Molokai Fish & UH Maui College Molokai. Wind Kite Factory, Ke Nani Delegation, as other Congres- made from pure Molokai red alaeà clay, Dive, Friendlyas Islewell Realty, CENTRAL MOLOKAI Kai, Molokai Land & Homes, Imports Gift Shop, Friendly sional leaders and industryHoòlehua representatouted as a “warm Hawaiian glow for Airport, Hikiola and A Touch of Molokai Market, Sundown Deli, our state’s tives, and showcase pride,Hoòlehua all skin types.” Gove said the make-up Cooperative, EAST MOLOKAI Molokai pot Community melting cuisine,Health customs, industries product was Wavecrest just recently released this Credit Union, Molokai High Condos, Kilohana Center, Kuhaò Business School, Molokaiyear Middle and ideas.” and so far is “doing very well.” School, Manaè Goods & Center, Molokai Visitors School, Kualapuù Market, Gove saw the event as means to share Grindz. Association, Molokai Realty, Kualapuù Cookhouse, her products with a broader audience. Newspapers arrive Wednesdays at The Molokai Dispatch Office at 10 a.m.

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By Bianca Moragne | Staff Writer

he summer sun beats down on the Davis family watermelon stand on Kamehameha Highway by Rawlins’ Chevron gas station every Saturday. With a pickup truck pilled sky-high with about 500 fresh, colossal, 20-pound watermelons ripened to perfection in Hoòlehua’s heat, Jared Davis sells his all-natural watermelons at his roadside stand in the summertime on Molokai. For Davis, a third generation famer who is keeping farming alive in his family and on Molokai, watermelons are a vital crop and livelihood for his ohana, he said. “When I was younger there were a lot of farmers around here that planted watermelon,” Davis said. “All my neighbors, all the old timers, but a lot of them aren’t around anymore because they’ve passed away.” David took up the family trade two years ago. His uncle and grandfather farmed watermelon, and now Davis said he is among the few Molokai watermelon farmers left. This time of year, the family-run, three-acre watermelon farm on homestead land in Hoòlehua is a flurry of activity. Davis and his family of six, plant watermelons for the summer months of May, June and July in an ongoing process throughout the season. Typically the season ends near the end of July, but Davis has planted an extra crop for August to meet demands this year. In addition to the roadside stand, Davis sells his high-grade watermelons for 85 cents a pound to Molokai’s Friendly Market, Kalaupuù Market and Kumu Farms. He only sells his watermelons on island. “I try to do more than what I did the year before,” Davis said. “I take what happened last year and see how I could sell more? My theory is to plant as much watermelons as possible and as much as I can handle, and the more melons I have to sell the easier it is for me to market.”

From Farm To Food Dessert The journey a watermelon takes from its vine on the ground to its place at the store or on a stand is a long one. It gets picked, washed, polished and trucked -- and that’s before it’s even left the farm. Early Saturday morning, the Davis family rises at the break of dawn and works for five to six hours picking melons and loading them into their pickup truck. To ease Saturday’s workload, the family works in sections every day on the farm for a couple of hours. As each week goes by, they store the harvested watermelons in the garage until it’s time to deliver for Saturday’s big sell. Next, Davis goes into town and sells what he couldn’t in store -- melons with scratches or marks -- at a discounted rate.

Besides selling watermelons, the Davis’ also produce eggs. They have 150 free-range egg layers -- chickens that aren’t kept caged -- or as Davis would call them, “happy chickens,” on one acre of farmland. The hens never take a day off and lay an average 8 to 10 dozen eggs per day. His five children then pick, wash and package the eggs every week to sell with the watermelons at Friendly Market, Kalaupu`u Market and to Kumu Farms. The keiki have been involved in the family business for four years. Davis said he wants to keep farming in the family but is ultimately teaching his children the characteristics of working hard. “Every year it’s getting better and my kids see the results at the end of the season,” Davis said. “Every year they cannot wait. They work super hard and enjoy farming.”

Sustainability Is Key It’s important for local farmers to be sustainable, Davis said. “It’s the only way to be profitable,” Davis said. “Nowadays it’s tough. It’s not easy being a farmer, so learning how to recycle and cut costs is crucial and important for our environment.” Davis uses manure from his chickens to fertilize the watermelons. He feeds the chickens left-over watermelon scraps and un-marketable watermelons in an effort to recycle and be sustainable. Additionally, the Davis farm doesn’t use poison, pesticides or chemicals, but instead sticks to natural techniques. “It’s a circle of life,” Davis said. “We’re trying to be sustainable without spending too much money; you only buy what you really need.”

It Takes a Village Davis said the success of their farm takes many behind-the-scenes volunteers. Micah Buchanan of Molokai Gold Honey partners with Davis to bring his bees to aid in pollinating his watermelon flowers across the farm at the start of the season. Bees are essential to producing watermelons with a good shape and the flower must be pollinated at least five times for this to occur, Davis said. Castle Adolpho, Davis’ neighbor “is one of the last old-timer watermelon farmers around,” Davis said. He gets a lot of knowledge from him and has helped Davis with tractor work to break the field open to plant seeds. At the start of the year, Glenn Teves and Alton Arakaki, UH College of Tropical Agriculture and Human Resources extension agents, help Davis test his soil. The results tell Davis what he needs to put in the ground for a better yield and gives him an ingredient plan. “We’re figuring it out and every year it’s getting better,” Davis said. “I wouldn’t be able to have quality fruits if it wasn’t for the help of this `ohana.”

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The Davis family enjoys watermelon at their roadside stand near Rawlins' Chevron.

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Taste of Molokai

The Molokai Dispatch • July 30, 2014 •

A Buzzing Business

By Bianca Moragne | Staff Writer

he lure of creamy, golden honey from a local business is giving people across the islands bees on the brain. If you haven’t heard the buzz, Molokai is home to the best honey in Hawaii—that’s according to judges at the 2013 Hawaiian Natural Honey Challenge. Molokai Gold, a year-old honey company run by beekeepers Micah Buchanan and Marshall Joy, is whipping up raw, unfiltered and natural honey. “It was my honor and privilege to receive your beautiful honeys and prepare them for the Formal Judging and Public Tasting,” registrar of the Honey Challenge Pattie Rechtman said of Molokai Gold in a letter to Joy. “I was also able to taste most of the honeys, and I share the opinion held by those who first conceived of this Challenge four years ago, that your honeys are the best in the world.” Their claim to fame is thanks to nectar from a tree found across the island— the kiawe. It’s what makes Molokai Gold honey so special, Buchanan said. “Our honey is special because of the kiawe flower that the honey is coming from,” Buchanan said. “One tree is like a field of flowers. You need kiawe to get great honey. That’s the key.”

ing, “YUMMY, crunchy butterscotch flavor, we LOVED THIS at my house!!!” The team won Best Solid Honey Tropical Multifloral for it’s noted “mango color, kiawe taste, fragrant smell.”

It’s the Bee’s Knees

Making Gold

The kiawe tree is what gives the honey its light gold color and sweet, signature taste, which keeps diehard customers coming back for more. “The honey is super good and pure,” said Patricia Hammond of Molokai Soaps. Molokai Gold only sells honey on Molokai due to high demand. Jars can be bought at Saturday Market or other events or ordered by phone. The prices range from $12 to $13 a small jar and $20 a large jar. Often, Molokai Gold sells out within weeks of harvesting a new batch. “I wish there was a way he could make more honey quicker,” said community member Nani Kahinu. “As soon as I see his Instagram posts I buy it before it’s gone.” Kahinu has honey delivered to her home and uses it as a remedy for colds, headaches and stomachaches. “My family buys Molokai Gold because it’s our number one go-to for any illness we may have,” Kahinu said. “You’d be surprised what honey does for the body. It’s a perfect at home remedy and it’s made on Molokai.” Kahinu said she loves the taste, as well as its medicinal properties. “We love the kiawe raw honey and its pure flavor,” Kahinu said. “We hardly use it for eating, but use it for our get-well cough syrup. Anytime we’re felling the sniffles, Molokai Gold is our go-to, hands-down.” Hammond said the number one reason she likes Molokai Gold Honey is because it comes from Molokai. “The best honey comes from the source, from somebody I know and somebody that’s from here,” Hammond said. “I like the fact that [Buchanan is] Molokai born and raised and I use his honey in my soaps and other products.”

Molokai Gold’s apiary, or collection of beehives, is located on 40 acres of homestead land in Pala`au with countless fields of kiawe. The land is Buchanan’s grandfather’s, who was in the trade of growing watermelons. In the past, Buchanan farmed strawberries, onions, lettuce and water crest, but is now dedicated to his 30 hives with hundreds of honeybees in each that he checks daily. Neither Joy nor Buchanan were experts before they began beekeeping. Buchanan had bees on his farm and decided to pursue beekeeping to help pollinate his crops. He took to YouTube to spark his interest. After getting serious, he looked to local kupuna and farmers for guidance on beekeeping and trained with advanced beekeepers on Molokai. Joy, who farmed and did casual beekeeping in the past, was the first person Buchanan turned to for advice on beekeeping. In July 2013, the duo teamed up to start a dozen starter hives on Buchanan’s farm and kickoff their business, Buchanan said. Each hive box is filled with frames that bees build honeycombs onto to produce honey. The frames have a variety of functions – the middle frames are for larvae and the outer frames stores honeycombs of pollen and honey. Larger boxes, called honey boxes, are placed on top of the small box of frames for the bees to migrate into and solely produce honey. The frames are typically harvested in the summer, when they are the most filled with honey, Buchanan said. It can take a year for the bees to produce honey that’s ready to be extracted. When a frame is completely filled with honey, the cells of the honeycomb will be capped by the bees for storage—or sealed with a white cap made of beeswax, which must be scrapped off. To extract the honey, Joy and Buchanan first remove the capped portion from the honeycomb with a plastic scraper, so it’s isolated in a liquid form. Once the honey is ready to be harvested, it is poured into a spinner that Buchanan or Joy crank by hand to churn the honey. Next, the honey is lightly filtered to remove any debris. Then, the honey is left to sit in a bucket for a couple of days and churned once daily. Lastly, it’s bottled and ready for sale. Although the wait for honey is long, the reward is worthwhile. “A lot of beekeepers fall through because of the wait to get the pay back, but for us it’s well worth it,” Buchanan said. To order Molokai Gold honey or request bee, or beehive, removals call Micah at 349-0818. Follow Molokai Gold on Instagram @fama_man to keep up with their buzzing business.

Rave Reviews Conducted by the Big Island Beekeepers Association, the Honey Challenge last December received 132 entries from 41 beekeepers around the state. Contestants showcased their honey to be scored on color value, moisture content, appearance, aroma, texture and taste, said Rechtman. Molokai Gold won three first-place Blue Rosette Ribbons and platinum sticker awards at the competition. The team scored best solid honey with a total score of 42.75 out of 50 points. According to Buchanan, while most honey is more liquid form Molokai Gold is thicker in texture. The comments from the judges boasted of the honey being “Amazing, light, fruity,” having a “nice light color,” and that it “melts in the mouth.” When it came to the honeycomb, the duo scored Best Comb Honey thanks to remarks from the judges and Rechtman stat-

Micah Buchanan, left, Marshall Joy, right. Photo courtesy Micah Buchanan

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Molokai Gold's busy bees. Photo by Bianca Moragne

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Taste of Molokai Community Contributed

Teatime in the Garden By Simon Mendes | FoodCorps

This past school year as a FoodCorps service member at Sust`ainable Molokai, I visited weekly with Kumu Teddy Sotello’s second grade class at Maunaloa Elementary. On a typical class day, I led students outside to their small, designer 4-by-4-foot “tea garden” bed—constructed at the beginning of the year—where we’d harvest a couple of pieces of mint and lemongrass. I collected the harvest, poured over hot water, and we’d wait for tea to brew. While waiting, we learned songs courtesy of the Banana Slug String Band. The classes’ favorite song was “Dirt Made My Lunch,” which highlights the path from soil to plate -- fitting to sing while the tea brewed. I asked students to volunteer to trace their recently-eaten school lunch plate back to the soil. If one student had beef, for example, and they were stuck on how that could make it back to the dirt, I’d simply pry, “Well, what does a cow eat?” and the students would shout out, “Grass!” Then I’d ask, “Where does grass grow?” and the students would shout, “In the DIRT!” Problem solved! Once the tea was ready, each student took a little cup for tasting, and wrote reflections in his or her “Tea Journal.” One memorable response came from a student who wrote: “I enjoyed the iced mamaki tea, but next time I will add 10 scoops of shooger.” As the year progressed, I introduced other garden recipes. We made use of our over-abundance of mint by preparing a

cucumber mint salad, washed down with mint-infused lemonade. The students enjoyed the cucumber salad, which they were so willing to try because they grew and harvested the mint themselves. They took so much ownership and pride in their tea garden that whenever other grades would come near it, they’d form a sort of chain of protection around the plants, ensuring nobody picked without the strictest permission! In the final class of the year, we made mint chocolate chip ice cream from our garden, using our own mint, spinach (for green color), fozen bananas from the Middle School garden, soymilk, honey, lots of ice, and a few mint chocolate chips. The students couldn’t believe something “so healthy could taste so good” and that “ice cream could be healthy!” I have so much pride and joy in what we accomplished this year. Tea was just a start, and I think fitting for a first year. It was a gentle but effective introduction into eating from the garden, making that initial connection. Looking ahead to the coming school year, Sust`ainable Molokai recently completed a beautiful greenhouse at Maunaloa Elementary. The structure stands proudly in front of the school, and will be home to so many plants and garden excitement for years to come. I’m confident that the second, now third grade students will become leaders in that greenhouse. I can’t stop smiling as I imagine students rushing up the walkway at the start the day, so excited to check in on whether their little seeds have germinated just yet.

Community Contributed

Like a Grasshopper By Glenn I. Teves | County Extension for crops to emerge in the spring. Eggs are laid in the ground in the fall in anticiAgent, UH CTAHR

In the popular television show, “Kung Fu,” Master Po refers to his student as “Grasshopper,” a term of endearment for one who is young, has a lot to learn, and whose mind jumps around “like a grasshopper.” We probably have more to learn from the grasshopper than he can learn from us. Few other insects have caused greater direct loss to crops worldwide than have grasshoppers. From ancient times to now, grasshoppers have caused the death through famine of millions of human beings. Damage is worse in areas with low rainfall when food is sparse. Grasshoppers are difficult to control because they move in waves and will multiply quickly. There are more than 600 species of grasshoppers in the U.S., and over 8,000 species worldwide. The most notorious of them are the locusts, a kind of grasshopper. Young grasshoppers differ from the adults only by size and the fact that they can’t fly. The ability to fly long distances makes grasshoppers especially destructive because they can migrate over a large area in a short time, leaving a path of destruction in their wake. Once in an area, their large back legs allow them to jump around, hence the name grass hopper. They love to eat members of the grass family including grains and corn. Together with their wings and large legs, they can move faster than a human can walk or even run at times. In parts of the mainland, they will live in fields adjacent to crops and wait

pation of the spring flush and crop plantings. One strategy farmers will employ is plowing fields before winter to disrupt egg laying activities. In Hawaii, grasshoppers can be a year-round problem, but can be especially troublesome after a wet winter when fields are flush with growth, and fields start to dry, such as now. There have been sightings of grasshoppers in Kalae and also in Ho`olehua. Most can be very difficult to control because they’re polyphagous, or indiscriminate in their eating habits and will eat almost anything that resembles a green plant, although many species have their favorite foods. One way grasshoppers are controlled in many parts of the world is by creating a demand for them as a food, and is an important protein source in some countries. In Mexico, they’re captured at night using lamps, and scooped up in nets. They’re prepared boiled, sundried, fried, and flavored with spices such as garlic, onions, chili peppers, dipped in lime juice, and used in soups. In China, they’re served on skewers. In the Middle East, grasshoppers are boiled in hot water with salt similar to soybeans and peanuts, and eaten as a snack. Tempura grasshopper in dipping saucing, or fried with garlic and chili pepper water would be new options as well. I recently received an inquiry from USDA about instances where residents were eating insects. This option is being investigated as food gets scarcer, and coming up with innovative recipes is one way of staying ahead of food trends.

The Molokai Dispatch • July 30, 2014 •

Local Recipes by Chef Gene Pike Chilled Watermelon Soup with Chili and Lime Ingredients: 4 cups seedless watermelon chunks 1 large jalapeño chili 3 green onions, thinly sliced Grated zest and juice of 1 lime 1/2 cup packed fresh mint leaves, plus more for garnish 2 Tbs. rice vinegar Sea salt and freshly ground pepper, to taste Directions: Using a sharp knife, finely dice 1/4 cup of the watermelon and set aside for the garnish. Cut 8 thin slices from the chili and set aside for the garnish. Seed and finely dice the rest of the chili.

In a large bowl, combine the remaining watermelon, the diced chili, two-thirds of the green onions, the lime zest, lime juice, the 1/2 cup mint leaves and the vinegar. Stir to combine. Working in batches, transfer the soup to a blender and puree until smooth. Season with salt and pepper. Transfer the soup to a covered container and refrigerate until cold, at least 1 hour. Ladle the soup into chilled bowls. Garnish with the reserved diced watermelon and chili slices, the remaining green onions and a few mint leaves and serve. Serves 4.

Kalua Pig and Taro Cakes Ingredients: 1 Lb Kalua Pig 1 Lb Taro, cooked, mashed 1 Lb White Potato, cooked, mashed 8 Oz Sweet white onion, cooked, sliced 6 Oz Green Onion, chopped Salt and Pepper, to taste Panko Vegetable Oil, enough for deep fry- Directions: ing Kalua Pig and Taro Cakes: Mix Kalua pig, mashed taro and Pineapple Salsa: white potato with cooked onions 2 Tomatoes, diced and green onions. Season with salt 1 Each Small Pineapple, peeled and pepper. Chill. Form patties (3 Oz each). Coat patty with panko and diced and deep fry in 350° oil. Top and 1/2 Red Onion, diced serve with Pineapple Salsa 4 Oz Cilantro, chopped 2 Oz Thai Chili Sauce 1 small Jalepeno seeded and diced Pineapple Salsa: Mix all ingredients together. Let 4 Oz Red Pepper, diced stand in cooler for 1 hour. Serves 4. Salt and Pepper, to taste

Scalloped Breadfruit Directions: Preheat your oven to 375 degrees F. Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes. Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside. Ingredients: Add flour to same saucepan and 1/2 breadfruit (peeled cored and cook, stirring for 1-2 minutes. sliced into 6 chunks) Slowly add the milk, whisking until 1/4 cup butter the mixture begins to thicken. Re2 onions (thinly sliced) move from the heat. Add the grated 2 cups milk cheese, nutmeg, salt, & pepper. 2 tbsps flour In a buttered casserole dish layer 1 cup cheddar cheese (grated) the breadfruit, onions, and cheese grated nutmeg (taste) sauce, ending with the cheese salt & pepper sauce. Bake for 25 minutes.

Swiss Chard with Shiitake Butter Ingredients: 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups) 4 tablespoons (½ stick) unsalted butter 4 fresh shiitake mushrooms caps, sliced; ¼ inch thick 1 teaspoon fresh thyme leaves Directions: In a large bowl, cover the chard with cold water. Swish it around to remove all of the grit, then lift it out into a colander. Repeat if the chard is very dirty. (Don’t spin it dry— you want the water clinging to the leaves.) Heat 2 tablespoons of the butter in a large skillet over medium heat.

Before the butter completely melts, add the shiitakes and thyme. Season with a little salt and cook just until fragrant, about 1 minute. Reduce the heat to low and add the chard. Cook, gently stirring occasionally, until just tender and wilted, about 4 minutes. Raise the heat to high and cook, stirring occasionally, until the greens are very tender and almost all of the liquid has evaporated, about 3 minutes. Add the remaining 2 tablespoons butter and cook, stirring, until the butter melts and the greens are glazed, about 3 minutes longer. Season to taste with salt and pepper and serve immediately.

Reviews from Yelp.com and Tripadvisor.com Coffees of Hawaii Espresso Bar Tara M.: Had the pretzel (salt and cinnamon) that is baked to order. The milk shakes are good to go. It is a nice stop. They said the live music is only on Tuesday afternoons. A nice it pit stop on your journey.

bought bread and cookies during the day - wonderful coconut bread and the cookies were great too! Coconut, of course!The staff is full of aloha -- so nice and friendly!This really is a must do! Not only the hot bread at night, but it is a great place to grab some great food and enjoy!

store. The man at the counter was extremely friendly and offered to help my wife and I pick out some things. We already had a good idea of what we wanted, but we still had a conversation with the employee as we shopped. Great service, friendly people, good selection (not too many choices to make it hard), and reasonable Elsa’s Kitchen Maka’s Korner prices. If you are in need of some alcohol and some nice Kanani A.: My friends and I came here for lunch on Gerald F.: All meals created with care. I opted for the cheeses on Molokai, this is the place to be. our first day in Molokai. The food was great, I ordered teriyaki pork my husband got the Mahi Mahi. Plenty the Chicken Katsu Curry which came with rice and a enough for the reasonable price. Nice outdoor seating Outpost Natural Foods tossed salad. My friend ordered the Pork Adobo which too… If you want fresh, healthy and inexpensive, go Macznelson: Absolutely delicious and refreshing! was also great. The only thing we didn't like about this to Maka's Korner. Sorry we did not get there sooner on our trip -- great place was being attacked by giant flies the whole time. grocery shopping as well. Molokai Burger Kamoi Snack n Go Debbie N.: Really good burger, tasted like they were Paddlers Inn ElementTent: The staff here is almost too helpful. in the olden days before fast food took over. Bennie Ann K.: I ordered my special "Sampler We figured about three flavors to pick from, than Platter" it was the best as usual! This time my hubby the staff had us taste about three more and that just Molokai Drive Inn ordered their Paniolo Special which came with Sucadded to our delay. There is a flavor here for anyone, Jim A.: A reasonable assortment of menu items. I culent Baby Back Ribs, Rice with Red Beans which we no matter what. Worth a stop in the afternoon or genuinely enjoyed the pulled pork sandwich. swear tasted like grandule rice, Corn on the Cob and after supper. The staff was really helpful and all the ice Garden Salad. cream tasted fresh and smooth. Molokai Wines and Spirits Patrick G.: This place has a surprisingly large selection The service was excellent our waitresses that waited on Kanemitsu Bakery of wine, liquor, and beer. There are three aisles of us were Patty and Elizabeth yes, I named both of them Rhonda b.: One of the best finds on Molokai!The hot alcohol and another section with cheese and crackers. because they both checked on us throughout dinner. bread at 9 pm is the best and I love the adventure!We I was very impressed when I walked in to this wine They were both very personable and yet professional at

the same time. I love the atmosphere while we were there, even if it was pouring rain on the outside it was sunshine on the inside. This is my favorite spot when traveling to Molokai to eat! Pizza Café Rey D.: Great food. We had seafood pizza and breakfast pizza for the first time and they were so good. My son said "the best pizza ever"! Gotta go back to try other ones! Store House TZ E.: Quaint little cafe at the end of the main road in downtown Kaunakakai. Great sandwiches, smoothies, and everyone's favorite - the tropical fruit bowl (blended fruit and ice-cream with granola, banana, and honey on top).This place is clean and well decorated (a rarity on Molokai). Run by a local family (a group of sisters), they're all friendly and smiling every time you enter.You can tell that they take pride in their business. Tikis Coffee Shack Ravay S.: Lovely ambience and great service. We stopped in for a quick coffee but will definitely be back to sample some of the panini sandwiches and bubble drinks!

The Molokai Dispatch • July 30, 2014 •

PH 808-553-3666, 1-800-600-4158, Fax 808-553-3867 Web site: www.friendlyislerealty.com Email: ﬁr@hawaii.rr.com

In the heart of Kauankakai Town ~ 75 Ala Malama

PANIOLO HALE H-4 Absolutely the best location in Paniolo Hale. Gourmet Kitchen is a culinary delight, designer Furnishings, wrap lanai & spectacular ocn views. Offered at $585,000, Call Susan Savage RB 808658-0648

KAWELA AREA OCEAN FRONT HOME Large Cedar 3 bedroom 2 bath home with country kitchen along with a 50 foot long lap pool. Enjoy walks on the beach. Private setting. Offered at $635,000. Please call Ray Miller RB 658-0344

FAIRWAY SUBDIVISION HOME Cheerful 3 bedroom 2 bath home w/garage. Beautiful Landscaped grounds. Ocean view. Short walk to Kepuhi Beach. Must see to appreciate. Offered at $499,500 for information call please call Susan Savage RB 808-658-0648

MAUNALOA NORTH SIDE HOME Lovely custom built 3 bedroom 2 bath home. Enjoy ocean views from covered back deck, Located on Kaana st.. Offered at $354,900, call Susan Savage RB at 808-658-0648.

PANIOLO HALE T-3 Lovely townhouse style 1 bedroom 2 bath furnished condo with pool, barbecue. Close to beach. Offered at $229,500 Call Suzanne O’Connell RB 808-495-6454

KAWELA PLANTATION LOT 173 Two acres with outstanding ocean views. Good buildable lot. Enjoy common area with 5,500 acres including ocean front 3 acres for home owners. Offered at $270,000. For information call Pearl Hodgins at 808-336-0378

MOLOKAI SHORES OCEANFRONT C-231 Nice one bedroom condo furnished. Enjoy tropical grounds with pool & barbecue located 1.5 miles east of Kaunakakai. Call for your appointment to view this lovely unit. Offered at $145,000. Please call Shirley Alapa RB 808658-1316

WAIALUA ESTATE HOME What a lovely 2 bedroom 1 bath home with .517 acres, ocean views. Enjoy landscaped grounds. Well worth the asking price $799,000 Please call Kui Lester RA 658-0134

MOLOKAI SHORES OCEANFRONT C-230 Upgraded one bedroom 1 bath condo. Great oceanfront sunset views from covered lanai. Enjoy tropical grounds with gated pool and barbecue area. Offered at $125,000

MOLOKAI BEACH SUBDIVISION LOT 10 Highway lot with 8,660 square feet asking only $65,000. Beach access included. Call office for more information

VacaTiON aND lONG TeRm ReNTalS We have a large selection of oceanfront and ocean view condos, also long term home rentals available call 808-553-3666, 800-600-4158

VieW all OUR liSTiNGS ONliNe aT www.friendlyislerealty.com Kalaupapa Airport

• kALAUPAPA

Mo`omomi

Phallic Rock Kalaupapa Trail/Lookout

480

kaluakoi

hO`OLEHUA hOMESTEADS 460

west end beaches

470

Halawa Valley Pu`u o Hoku

kALAE Ironwoods Golf Course

• kUALAPU`U tOWN Kamakou Ko`olau

Ho`olehua Airport

• Maunaloa Town Molokai Ranch The Lodge

• kAUNAKAKAI tOWN 450 kAUNAKAKAI Molokai Shores hARBOR Hotel Molokai

Manae Wavecrest

Hale O Lono Harbor

TROPICAL ISLAND PROPERTIES, LLC dba SWENSON REAL ESTATE

Church Services Topside Molokai UCC Churches Kahu Napua Burke | 553-3823 | Waialua - 11:00am Kalaiakamanu Hou - 9:30am | Ho`olehua - 8 am Kalua`aha - 12:30am (4th Sunday, only)

Seventh-day Adventist Church Pastor Robin Saban | 808-553-5235 | 1400 Maunaloa Hwy, Kaunakakai, HI | 9:15 am Adult and Children Sabbath School | 11:00 am Worship Service

Saint Damien Catholic Parish Father William Petrie | 553-5220 St. Damien, Kaunakakai , 6 pm Sat, 9 am Sun; Our Lady of Seven Sorrows, Kalua’aha, 7 am Sun; St. Vincent Ferrer, Maunaloa, 11 am Sun; St. Joseph, Kamalo, No weekly services Kaunakakai Baptist Church Pastor Mike Inouye | 553-5671 | 135 KAM V HWY Kaunakakai | 9 am adult Sunday school | Worship service 10:15 am Heart of Aloha Church 1st Sunday - Kilohana Community Ctr 10:30 am | 2nd Sunday - Maunaloa Community Ctr 10:30 am| Other Sundays - Lanikeha Community Ctr 10:30 am Pastor Cameron Hiro, website: heartofaloha.org phone: 808-658-0433 Polynesian Baptist Church Pastor Rev. Bob Winters | 552-0258 South of Elementary School, Maunaloa Town Sunday School & Adult Worship Service,10 am, Sunday

www.island-realestate.com • info@island-realestate.com • 808-553-3648 • Mobile 808-336-0085 • Fax 808-553-3783

GENERAL & COSMETIC

DENTISTRY

ORTHODONTICS • BRACES New Patients Welcome • Emergencies accomodated ASAP • Most Plans Honored now taking Ohana Liberty Dental

553 - 3602

DR. CHRIS CHOW DDS

Kaunakakai to Lahaina Lahaina to Kaunakakai DEPARTURE 7:15 A.M. 6:00 P.M.

ARRIvAL 8:45 A.M. 7:30 P.M.

Sundays NO morning runs to or from Lahaina

Effective March 1, 2014 the Molokai Ferry price increased due to mandated fuel charge changes.

FARES - ONE WAY

Adult: $70.24, Child: $35.12 book of Six: $324.84 Monthly fuel charge rates may vary and are subject to change.

Toll Free: 800-275-6969 | Reservations (808) 667-6165

MAIN LOADING DOCK, LAHAINA HARBOR, MAUI | WWW.MOLOKAIFERRY.COM Mon-Wed-Fri 10am-4pm

To add or update information for your church, email Editor@TheMolokaiDispatch.com Support faith on Molokai - sponsor this listing today for $150/mo. Call 808-552-2781 today.

Moloka’i Porta Potties • Portable toilet rental • Grease trap • Cesspool & septic pumping Brent Davis - 553-9819

Molokai Princess Molokai-Maui Daily Ferry Schedule DEPARTURE ARRIvAL 5:15 A.M. 7:00 A.M. 4:00 P.M. 5:30 P.M.

First Assembly of God King’s Chapel Kahu Robert Sahagun | 553-5540, Cell: 646-1140 Maunaloa, Sunday 9 am, Kaunakakai, Sunday 10:30 am, Sunday Evening 6 pm, Tuesday Evening 6:30, Mana’e, Sunday 6 pm

KAMAKANA

Sat 8am-1pm

STORE & LOCAL ART

New Look New Hours New Products

FILL YOUR PANTRY

AMAZING EDIBLES…JAMS, JELLY, COOKIES, HAUPIA, TAPIOCA, KOLOLO MIX, MOLOKAI’S FAVORITE DIP MIXES, FLAVORED COOKING OILS, FLAVORED SALT, 100% KONA COFFEE, GOURMET, TEAS, LOCAL HONEY, & GOURMET CHOCOLATE 10% to 20% OFF

W.A. Quality Masonry • Concrete • Block • Rock

Free Estimates!

“Professional Services At Reasonable Prices” Wiliama Akutagawa, Lic. # C-26379 Ph: 558-8520 | Cell: 658-0611 | Fax: 558-8540

WICKES ENTERPRISES CARPET & UPHOLS TERY CLEANERS

• RESIDENTIAL & COMMERCIAL • DEEP SOIL REMOVAL • FLOOD WATER REMOVAL • RUG CLEANING We’ll pick up your area rug, clean it and return it. Just give us a call.

• To l l F re e N u m b e r 8 8 8 . 7 8 7 . 7 7 7 4 • M a u i 8 0 8 . 8 7 9 . 0 9 9 8 • F a x 8 0 8 . 8 7 9 . 0 9 9 4 • E m a i l z a c s i n c @ h aw a i i . rr. c o m

553-3448

Taste of Molokai

The Molokai Dispatch • July 30, 2014 •

Hungry? Molokai's Food Hotspots Big Daddy’s Store & Restaurant Contact: 658-1762 Hours: Open daily 9 a.m. to 5 p.m. Food Specials: Chicken Katsu Plate, Korean Chicken Plate

Food specials: Daily specials, bentos, sushi, mu- fried rice, honey-dipped chicken, kalbi subi, burgers, nachos, smoothies and milkshakes, soups, sandwiches, poke Maunaloa General Store Contact: 552-2346 Kanemitsu Bakery Hours: Mon.- Sat. 9 a.m. - 6 p.m., Sun. 9 a.m. – 12 p.m. Contact: 553-5855 Food specials: Groceries and beverages Coffees of Hawaii -Airport Hours: Bakery: Open 5:30 am - 5 pm, Sunday 5:30 Contact: 567-6245 a.m. to 4 p.m., closed Tuesdays Misaki’s Grocery Hours: Open daily 5:30 a.m. to 6 p.m. Restaurant: open 7 a.m. to 2 p.m., Sunday 7 a.m. to 1 Contact: 553-5505 Food Specials: hot and cold coffee drinks, sand- p.m., closed Tuesdays Hours: Mon. - Sat. 8:30 a.m. - 8:30 p.m., Sun. wiches, salads and soups Food specials: French toast, beef cutlet, oxtail on 9 a.m. - noon Fridays, sweet specialties Food specials: Grocery, household and dry goods C. Pascua Store Contact: 553-5443 Kamoi Snack N Go Molokai Burger Hours: Mon. – Fri. 5:30 a.m. to 10 p.m., Sat. 6 a.m. Contact: 553-3742 Contact: 808-553-3533 – 10 p.m., Sun. 6:30 a.m. – 10 p.m. Hours: Mon. – Fri. 11 a.m. to 9 p.m., Sat. 9 a.m. to 9 Hours: Mon-Sat 7 a.m.- 9 p.m. Food specials: Snacks p.m., Sun. 12 p.m. to 9 p.m. Food specials: Mexican Tuesdays, burgers, local Food specials: Ice cream, Icees, snacks beef and vegetable ingredients Drive Inn Contact: 553-5655 Kualapuù Cookhouse Molokai Fish & Dive Hours: Sun. - Thurs. 6 a.m.-10 p.m., Fri. & Sat. 6:30 Contact: 567-9655 Contact: 553-5926 a.m.- 10:30 p.m. Hours: Mon. 7 a.m. to 2 p.m., Tues. through Sat. Hours: Mon. - Sat. 6 a.m. - 8 p.m., Sun. 7 a.m. - 7 p.m. Food specials: Fried Saimin, loco moco, burgers, 7 a.m. to 8 p.m., Sun. 9 a.m. to 2 p.m. with break- Food specials: Pizza, hot dogs, musubi, bentos, fresh poke, nachos, and ice cream. fast all day fountain drinks, soft serve ice cream, Icees Food specials: Daily breakfast, lunch and dinner Elsa’s Kitchen specials. Catering available, call for info Molokai Minimart Contact: 553-9068 Contact: 553-4447 Hours: Mon. - Sat. 6:30 a.m. to 8:30 p.m., Sun. Kualapuù Market Hours: Mon. - Sat. 7 a.m. - 11 p.m., Sun. 8 a.m. - 11 p.m. closed Contact: 567-6243 Food specials: Quick stop groceries and beverages Food specials: Filipino, American and local; Hours: Mon. - Sat. 8:30 a.m. - 6 p.m., Sun. closed daily specials; breakfast all day. Catering avail- Food specials: Grocery, household and dry goods Molokai Pizza Café: able, call for info Contact: 553-3288 Kumu Farms Hours: Mon. through Thurs. 10 a.m. to 10 p.m., Fri. Espresso Café Contact: 808-351-3326 and Sat. 10 a.m. to 11 p.m., Sun. 11 a.m. to 10 p.m. at Coffees of Hawaii Hours: Open Tues. - Fri. 9 a.m. to 4 p.m. Food specials: Pizza, burgers, Mexican WednesContact: 567-6830 Food specials: Fresh papaya, banana, herbs, and days, country chicken Tuesdays, daily specials Hours: Mon. - Sat. 7 a.m. to 4 p.m., Sun. closed organic vegetables Food specials: specialty drinks, sandwiches, salMolokai Wines and Spirits ads, pretzels, baked sweets Maka’s Korner Contact: 553-5009 Contact: 553-8058 Hours: Sun. - Thurs. 9 a.m. to 8 p.m., Fri. & Sat. 9 Friendly Market Center Hours: Mon. through Fri. 7 a.m. to 9 p.m., Sat. 9 a.m. to 8:30 p.m. Contact: 553-5595 a.m. to 1 p.m. Closed Sun. Food specials: Wine, beer, liquor, deli items Hours: Mon. - Fri. 8:30 a.m. to 8:30 p.m., Sat. 8:30 Food specials: teriyaki chicken salad, saimin, and a.m. - 6:30 p.m., Sun. closed gourmet burgers Mrs. K’s Food specials: Grocery, household and dry goods Contact: 553-3201 Manaè Goods & Grindz Hours: Mon. through Fri 6 a.m. to 4 p.m., Sat. 6 am Home Town Groceries Contact: lunch counter 558-8498, store 558-8186 to 1 p.m., Sun. closed Contact: 553-3858 Hours: Mon. through Fri. 6:30 a.m. -4 p.m.; Sat. and Food specials: Honey-dipped chicken, burgers, Hours: Mon. through Thurs. 5 a.m. to 7 p.m., Fri and Sun. 7:30 a.m. - 4:30 p.m. roast pork on Fridays, sandwiches Sat. 5 a.m. to 8 p.m., Sun. 5 a.m. to 5 p.m. Food specials: Roast pork, chicken katsu, kimchee

Outpost Juice Bar Contact: 553-3377 Hours: Kitchen open Mon. through Fri. 10:30 a.m. to 2:30 p.m. Food specials: Vegetarian daily specials; sandwiches, burgers, burritos, salads and fruit smoothies Paddlers Inn Contact: 553-3300 Hours: Open 7 days a week, Lunch at 11:30 am daily. Kitchen open until 10 pm. Food specials: Burgers, BBQ, fresh seafood, theme night dinner specials Rawlins Chevron Contact: 553-3214 Hours: Mon. - Sat. 6 a.m. - 8:30 p.m., Sun. 7 a.m. - 6 p.m. Food specials: Snacks, beverages, baked goods, musubi The Store House Contact: 553.3399 Hours: Open Mon. –Thu. 8:30 a.m.-7:30 p.m., Fri. and Sat. 8:30 a.m.-8:30 p.m. and Sun. 8:30 a.m.-5:30 p.m. Food specials: Tropical bowls, homemade teas and lemonades, pastries and sandwiches Sundown Deli Contact: 553-3713 Hours: Open Mon. through Fri. 10:30 a.m. to 2 p.m. Food specials: Sandwiches, salads and soups with daily specials Tante’s at Hotel Molokai Contact: Office: 660-3357 and Bar: 660-3401 Hours: Open daily from 4 p.m. to 10 p.m. Happy Hour every day except Friday from 4 p.m. to 6 p.m. Serving dinner, Monday, Wednesday and Friday from 4 p.m. to 8 p.m. Food specials: BBQ menu and drink specials Tikis Coffee Shack Contact: 553-5488 Hours: Open Mon. – Fri., 6:30 a.m. to 6 p.m., and and Sat. 8 a.m. to 2 p.m., closed Sunday Food specials: Coffee and bubble drinks, sandwiches, Panini’s, soup of the day

COMMUNITY CALENDAR

WEEKLY EVENTS

M - Monday, T - Tuesday, W - Wednesday, Th - Thursday, F - Friday, S - Saturday, Su - Sunday

M, T, W, Th, F Na Pu’uwai Fitness Center 4-5p.m. 553-5848 Adult “Aqua Jogger Class” Oct. 15 – Dec. 19 T,Th Na Pu’uwai Fitness Center 9-10a.m. T, Th 9 a.m. at Cooke Memorial Pool 553-5775 Wednesday Hump Day Happy Hour Yoga every Advanced Zumba with Preciouse Senica, 553-5848 Wednesday from 4:45 - 5:45 p.m. under the banyan tree at MCHC. Call 553-3930 for more info. T,Th Na Pu’uwai Fitness Center 9-10am Yoga Class open to students, families and the community. T,Th, F Na Pu’uwai Fitness Center 5-6pm Aikido Class at Soto Mission behind Kanemitsu Bakery. TH Kilohana cafeteria from 2:30 – 3:45 p.m. M, W, F, 5-6 p.m. 552-2496 or visit FriendlyAikido.com Yoga class focused on individual form, internal practice, Call Karen at 558-8225 for info Aloha Yoga every Monday, Wednesday and Friday from 12 - 1 p.m. at MCHC. Call 553-3930 for more info Zumba Basic with Christina K. Aki, 553-5402 T, Th Home Pumehana 9 a.m. Beginning Hula with Valerie Dudoit-Temahaga F Home Pumehana 9 a.m. Kilohana Rec Center 5 p.m. W Home Pumehana 10 a.m. Zumba Gold with Christina K. Aki, 553-5402 Th Kaunakakai Gym 10 a.m. T, Th Mitchell Paoule 10:30 a.m. Hula: Ka Pa Hula Ò Hina I Ka Po Laìlaì F Home Pumehana room #2 10:30 a.m. M Hula Wahine, 4:30-5:30 Advanced @ MCHC SPORTS & RECREATION 5:30-6:30 Beginners Aunty Pearl’s Ukulele Class T Papa Oli (Chanting) 4:30 – 5:30 p.m. M Home Pumehana, 9:45-10:45 a.m. Intermediate Hula with Valerie Dudoit-Temahaga W Home Pumehana, 9-10 a.m. W Home Pumehana 11 a.m. Open to all. For more info call 553-5402 Th Kaunakakai Gym 11 a.m. Molokai Archery Club Indoor Shoot Personal Training with Elias Vendiola TH Mitchell Pauole Center, 7 p.m. Open to public. M,T,W,Th,F Na Pu’uwai Fitness Center 553-5848, by Molokai Swim Club appointment only, Elias Vendiola 5am-1:30pm M, T, W, Th : Cooke Memorial Pool, 4:30 to 6 pm PiYo LIVE with Solana Adachi every Monday and Pick-up Soccer Wednesday at 5 p.m. at Home Pumehana. It’s a low impact, high intensity workout using Pilates and yoga W Duke Maliu Regional Park., 5pm to burn fat, sweat and sculpt lean muscles. Recreational Paddling with Waàkapaemua Canoe Quit Smoking Na Pu’uwai Program Learn ways to quit Club. Call 553-3999 or 553-3530. All levels and abilities welcome. with less cravings. Mondays 11:45 a.m. Na Pu’uwai conference room. 560-3653. Individual sessions Th 7:30 to 8:30 am at Hale Waàkapaemua. available. Youth in Motion SUP, sailing, windsurfing and Svaroopa Yoga with Connie Clews kayaking. Tues. & Thurs 3:30-5:30 p.m., Malama M Home Pumehana, 7:45 a.m. Park. Call Clare Seeger Mawae at 553-4477 or clare@ T Home Pumehana, 5:15 p.m. youthinmotion.org Th Kualapuù Rec Center, 5:15 p.m. MUSIC F Home Pumehana, 7:45 a.m. Call 553-5402 for info. Na Kupuna Hotel Molokai, Fridays 4-6 p.m. Turbo Fire Class with Kimberly Kaai/Ceriann Espiritu

HEALTH & FITNESS

UPCOMING EVENTS

SAVE THE DATE

► Read to Me Family Night at the Molokai Public Library every first Wednesday of the month from 6:30 to 7:30 p.m. There will be stories, crafts and free books. Call 553-1765 for more info. ► ArtAloha! Moloka’i Summer Art for kids and open studio for adults on Wednesdays from 1 to 5p.m. with Global Art Project for Peace on display. Contact

Heather Williams at 658-0124 or artalohamolokai@hotmail.com for more info.

poetry, enterntainment, workshops and food and craft vendors.

► Primary Election on Saturday Aug. 9th. Polling places are open from 7 a.m. to 6 p.m. Check your Yellow Voter Card, call yor local elections oﬃce or visit www.hawaii.gov/ elections to find your polling place.

► The 24th Annual Hawaii International Tropical Fruit Conference is Sept. 12-14 at the Kahili Golf Course on Maui. Attendees registering before August 1 enjoy a discounted fee of up to $75; visit htfg.org for details. Registration forms and fee schedule are available at www. htfg.org or by contacting HTFG president Mark Suiso at suiso@aloha.net.

► First Annual Hative Hawaiian Resource Fair on August 23 from 8 a.m. to 2 p.m. at Lanikeha. The fair features slam

THE BULLETIN BOARD

MOLOKAI HIGH SCHOOL

► Enrollment To enroll at Molokai High School please go call Lori Kaiama at 5676950 ext. 228 or Julia De George at ext. 229 to set up an appointment for enrollment. Please go to the following Hawaii DOE website to see what documents will

Na Ohana Hoaloha Music & Hula, Paddlers, Sun. 3-5 p.m. Molokai. First Monday of every month, 6 pm at Kulana Oiwi. Go to IAlohaMolokai.com for schedule or locaMEETINGS tion changes. AA Hot Bread Meeting, Tues. & Fri from 9-10 p.m. Kingdom of Hawaii II monthly meetings. Third Kaunakakai Baptist Church. 336-0191. Thursday of every month, 6-8 p.m. at Kaunakakai Gym AA Meeting Mana`e Meeting, Ka Hale Po Maikai conference room. Office upstairs (13.5 miles east of Kaunakakai on the Living through Loss, Support group for anyone who Mauka side of the road), Wed. & Sat. 5:30–6:30p.m. has experienced the loss of a loved one. Third Thursday Ahahui Kaahumanu Chapter VIII meetings. 2nd Wednes- of every month at 10 -11:30 a.m. or 4:30 -6 p.m. at day of every month at 4:30 pm at Kalanianaole Hall. Hospice Office in Kamoi Center. Call Barbara Helm at 336-0261. Alcoholics Anonymous Friendly Isle Fellowship Molokai General Hospital (around to the back please), MAC Ceramics Class at Coffees of Hawaii. 9 - 11 a.m. Mon. & Thurs. 7-8 p.m. Molokai Community Children’s Council Every secAlu Like Kupuna Mon & Thurs, 9:30 a.m. - 1 p.m. OHA/ ond Thursday. Home Pumehana, 2:30-4 p.m. 567-6308 DHHl. Wed, 9:30 a.m.- 1 p.m. at Lanikeha. 1st and 2nd Molokai Humane Society meets the third Tuesday Tues. each month at MAC Special field trips on Fridays. of every month, 5:30-6:30 p.m. in the Kaunakakai Gym Al-Anon Meeting, a weekly meeting to help family and Conference Room. friends of alcoholics, every Monday at Grace Church Molokai Inventors Circle meets Wednesdays 2-4 Community Hall in Hoolehua at 5:30 p.m. p.m. at the Kuha’o Business Center. Contact John ArtAloha! Moloka‘i Summer Art for kids and open Wordin at 553-8100 for info. studio for adults every Wednesday 1-5 p.m. Contact Molokai Lions Club meets 1st and 3rd Saturday of Heather Williams at 658-0124, artalohamolokai@ every month at 8:30 am at Paddlers Inn. hotmail.com or Art Aloha on facebook. Molokai Walk Marketplace Arts and Crafts Fair down Families Against Bullying meets every 3rd Tues the lane between Imports Gifts and Friendly Market, at Home Pumehana Conference Room from 3:30 to Mon. & Fri., 9 a.m.-4 p.m. 5:00p.m. Contact Shrene Naki at 553-4225 or snakikeiki- Narcotics Anonymous (No Fear Meeting) Tuesdays care@hawaiiantel.net and Thursdays at Kaunakakai Ball Field dugout, 8 to 9 a.m.Open meeting. For more info, call Rodney at Female Sexual Abuse Meetings, Seventh Day Adventist Church with a group of inter-denominational 213-4603. Christian women. Second and fourth Thursday of each Plein Air Molokai - Art Outdoors painting, drawing, month at 6 p.m. For more info, call 553-5428. photography and more. First Friday every month plus HI Seed Savers, Green Gorilla Growers meet every fourth special dates with ArtAloha! Contact Heather at 658Monday at 5 pm for a potluck. Call for location at 336-1566. 0124 or artalohamolokai@hotmail.com Home-School Connection First Thursday of every Read to Me at Molokai Public Library First Wednesday month. Support in homeschool academic, creative curof the month, 6:30-7:30 p.m. Call 553-1765 riculum and extracurricular activities. Meet other home- Tūtū and Me Traveling Preschool at MCHC Mon. and school families and teachers. Call Heather 658-0124 Wed. at 8:30-10:30a.m., and the Kaulapu’u Community Ho`olehua Hawaiian Civic Club 2nd Wednesday of Center Tues. and Thurs. at 8:30-10:30a.m. Call 560-5642 every month at 5:30 pm at Kalanianaole Hall. for enrollment forms. I Aloha Molokai, alternative energy solutions for

scholarship is a 165-hour intense course from August 29-Sept 30 in Makawao, including accommodations. If you are OPPORTUNITIES & SERVICES interested, email Maile Naehu at alohaha► Lomi Lomi Scholarship Jeanna Nalua’i of loa@gmail.com or call 336-0741. Ho’omana Spa Maui is gifting one Molokai ► Free Monthly Rummage Sale. Every recipient for a full Lomi lomi and traditional healing course, valued at $4500. This second Saturday, we can help you get rid of

be needed for enrollment. doe.k12.hi.us/ register/index.htm

24 HOUR SEXUAL ASSAULT HOTLINE 808-213-5522

unwanted junk and treasures. Call us at Coﬀees Espresso Bar for more info, 567-9490 ext. 27. ► Visitor Paddle, Hawaiian Outrigger Cultural Experience. Thursdays 7:30 to 8:30 am with Wa`akapaemua. Donation requested. For more info call 553-3999 or 553-3530. Upon request, special events such as weddings, scattering of ashes, etc. can be arranged.

Hey Molokai! Want to see your upcoming event or activity posted here -- FOR FREE? Let us know! Drop by, email or call us with a who, what, when, where and contact information to editor@themolokaidispatch. com or call 552-2781. Calendar items are community events with fixed dates, please keep between 20-30 words; community bulletin items are ongoing or flexible events, please keep between 50-60 words.

Entertainment Services ATTORNEY AT LAW ISLAND OF MOLOKAI

Maria Sullivan - Wills & Trusts, Family Law, Civil Matters. (808) 553-5181 / mjs@aloha.net DUSTY’S POWER EQUIPMENT

SALES, SERVICE & REPAIR. Buy new, service, or sharpen chainsaws, weed-eater, mowers, & small-engine machines. At Mahana Gardens Nursery (at the base of Maunaloa on left, mile marker 10 West). 213-5365 Levie Yamazaki-Gray, MA, LMHC Counseling ~ Neurofeedback

Most insurances accepted Call 336-1151or 5538609 for more information or a consultation LICENSED ARCHITECT

Rich Young - Doing business in Maui County since 1979. Online portfolio at richyoungarchitect. com. 553-5992 ryoung@aloha.net. Molokai Frame Shop & Gallery

Call for appointment 336-1151 or 553-8609 Pacific Frames

Custom Picture Framing 553-5890. Ask for Jeff Painting & Powerwashing

Reasonable Rates. Contact Dave Schneiter (H) 808-553-9077 (C) 808-205-7979, dlsmlk2415@gmail.com PARR & ASSOC. - ARCHITECTURE commercial & Residential

Commercial & Residential Arthur H. Parr, AIA Licensed in California, Nevada & Hawaii 808-553-8146 | parrandassociates@gmail.com Roy's Repair & Services

Auto and small engine repair (lawn mower, chain saw, weed eaters…) Home maintenance repairs incl. electrical, plumbing & sewer backups. Call 553-3746

Rug Cleaning

We’ll pickup your rug, clean it and return it. Call 553-3448 SunRun Solar PV Sales

Local crew and on-island support. On Molokai since 2010. Rising Sun Solar is Maui’s #1 solar company - Matt Yamashita 553-5011 Waialua Permafarm Home delivery Wednesdays Fruits, Vegetables, and Duck Eggs custom packed, Huge variety 35 years of Permaculture soil building Unequaled Flavor and Nutrition 558-8306

For Rent For Vacation Rentals Visit Molokai.com

The Molokai Dispatch • July 30, 2014 •

3 Bedroom 2 Bathroom Rental Spacious, Fenced House with carport, Fruit Trees & Solar, Available now. Section 8 Approved. 336-0830 or 567-6333 east End home

3 bed/1.5 bath home east end. $1100 plus Utilities. Call 553-8334 Molokai Vacation Properties.www.molokai-vacation-rental.net Real Estate sales, Property Management 8 Hio Place, Kaunakakai. HI 96748 Great location- close to town

3bed/2bath home. Not furnished $1100 not including electric. Available now. Call 5538334 Molokai Vacation Properties.www. molokai-vacation-rental.net Real Estate sales, Property Management, 8 Hio Place, Kaunakakai. HI 96748 2B/2B home in Ranch Camp

Very Nice. Totally furnished $1250 plus utl. Call 553-8334 Molokai Vacation Properties. www.molokai-vacation-rental.net Real Estate sales, Property Management 8 Hio Place, Kaunakakai. HI 96748 BEACH FRONT

2 or 3 Bedroom Units Available now! 4 miles east of Kaunakakai.Furn or Unfurn. Long or Short Term. SECT. 8 WELCOME. Dep req $995-$1595. 602-980-5070 and 808-553-3736 The Fishpond Cottage

Quiet, comfortable newly renovated seaside home. 2bd, & 1 ½ baths, sleeps 4, parking, close to town. Air, computer, Internet, flatscreen cable TV, teak furn, marble floors & counters. $175/nt, weekly & monthly discounts – snowbirds welcome. www. StayMolokai.com or 808-646-0542 Kepuhi Beach Resort Studio

Peaceful, modern, fully furnished Studio at Kepuhi Beach Resort. Ele, Water, Phone, Swimming Pool included. Cable / Internet not included. $1400 per month, plus deposit. 357-0139 For Sale Teak Furniture Blowout Tables, chairs, armoirs, hutches, display cabinets, garden benches. New | Reconditioned | Floor Samples. Available now at Beach Break - the new shop at Holomua Junction. Look for the surfboard fence. Open 10-4 Mon - Sat 13’ Boston Whaler w/trailer, canopy, powerlift, console, 30HP Evenrude $5500/OBO ’06 Honda CRF 150 Motorcycle $2000/OBO ’96 Seadoo Jetski w/trailer110 HP $1000/OBO (808)336-0755

Subscribe Today! To our Molokai Readers, We are offering on-island, 12-month subscriptions at the low cost of $56 per year, or 6 months for $32. 12 mo./$56 6 mo./$32 Subscribe Now: Name:___________________________________________ Address (Molokai only): ___________________________ Zip Code: _______________ Phone #: ________________ Please make checks out to The Molokai Dispatch

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The Molokai Dispatch • July 30, 2014 •

O f f i c e : ( 8 0 8 ) 5 5 3 - 4 4 4 4 | C e l l : ( 8 0 8 ) 6 4 6 - 0 8 3 7 | E m a i l : e d. m o l o k a i @ ya h o o. co m 2 K a m o ` i S t r e e t , S u i t e # 1 B | P. O. B ox 1 5 9 K a u n a k a k a i , H I 9 6 7 4 8

Heights: $279,000 (fs)

3 bedrooms / 2.5 bath, home in the heights. covered garage with a spacious screened lanai

Manila Camp: $169,000 (fs)

3 bed/1 bath home with great ocean views from the lanai

Manila Camp: $188,000 (fs)

East End: $326,000 (fs)

Ranch Camp: $225,000 (fs)

Kalae: $245,000 (fs) IN ESCROW Kalae: $479,000 (fs)

3 bed/1 bath, private and clean. Many upgrades including deck and carport. Photovoltaic system installed to reduce utility costs. 3 bed/1 bath, with large double carport, roofed lanai with ocean views

Kanoa Beach: $489,000 (fs)

3 bed/1 bath home with awesome mountain views.

Rare find in Kalae. 2 bed/2 bath home with 2208 sf duplex with individual water & electric. Plenty of storage area with fantastic ocean views. private beach access. Kalae: $270,000 (fs) IN ESCROW

Heights: $255,000(fs)

1272 sf 3 bed/2 bath home. Good ocean views.

Kualapuu: $79,000 (fs) IN ESCROW Kalae: $369,000(fs)

3 bed/2 bath fully renovated home in cool quiet Kalae

Seaside Place: $250,000(fs) 3 bedroom/1 bath. Fixer Upper

Molokai Land & Homes 808.552.2233 Make it Molokai

• KEPUHI BEACH RESORT

1172 Newly remodeled unit Light & airy. $99,995 A-207 Nicely furnished well-maintained 1201 One bedroom unit completely unit with rental history. $115,000 remodeled with excellent ocean A-306 Top floor oceanfront unit w/ rental views. $160,000 history Leasehold $169,850 1146 Remodeled studio unit. $99,000

• MOLOKAI SHORES

Ranch Camp: $89,000 (fs)

Papohaku: $350,000 (fs)

• KE NANI KAI 114 Beach & ocean view unit. Good rental history. $160,000

cO N D O S/ cO m m e Rc i a l Kepuhi Beach Resort: $139,000(fs) IN ESCROW

Two adjoining lots with a total of 13,626 sf. Located on the corner and ready for building. Sold as a set.

2 acres of beautiful views on top of hill call for details. Great ocean views. Water meter installed. Close to schools, town and hospital.

Wavecrest B-207: $149,900 (fs)

Totally upgraded, beautiful island condo. Ready to move in.

Lot #121, large parcel 21.184 acres of gentle sloping land. Across the street from Pophaku.

West Ohia: $479,000

2 lots consisting of 6.156 acres. Prime location with great mountain views.

Ranch Camp: $99,500 (fs)

Heights: $96,000 (fs)

Ranch Camp: $80,000(fs)

Kaunakakai: $399,000(fs)

16,306 sq. ft., This is a prime commercial property, in the heart of Kaunakakai town.

Kaunakakai: $150,000(fs)

Gently sloped lot on a quiet cul-desac. Wonderful ocean views.

10,477 sf lot in the heights

Commercially zoned with two installed water meters. Fenced with gate. Great opportunity.

11,832 sf vacant lot in town, close to shopping and hospital.

Halawa: $140,000 (fs)

w w w.molok airealtyLLC.com

2 full acres, beautiful untouched land.

HOME SITES

COMMERCIAL

COTTAGE #2-B OCEANFRONT 2B/2B unit with excellent rental history. $450,000.

ENCHANTING OLD HAWAII

CONDOMINIUMS

Honouliwa: $134,000 (fs)

Kalae: 145,000 (fs) IN ESCROW Maunaloa: $27,500 each (fs)

l aN D

hOmeS

• MAUNALOA

• MAUNALOA VILLAGE LOTS D-97 Level lot ready to build. Nice views of the rolling ranchlands. $59,500 D-17 Ocean view residential lot. $63,000

Lot E-08 Corner lot on the main Road Excellent opportunity to build a business on Molokai $149,500 Lot E-09 Adjacent to Lot E-08 $142,500

• PAPOHAKU RANCHLANDS Lot 27 Level land of 5.1ac with fabulous views of Diamond head and the ocean. $220,000 Lot 237 Second tier oceanfront $294,850

146 Completely remodeled & painted. Sold w/ high end furnishings. Unit is well maintained. Ptivate garden views$199,500.

Jill McGowan Realtor ~ Broker ABR

Certified Real Estate Consultant| Jill@molokailandandhomes.com 808-552-2233 Direct|808-552-2255 Office

Lot 199 Oceanfront private

www.molokailandandhomes.com

• KAWELA PLANTATIONS Honouliwai Bay with views of 3 islands. Survey & Deeded location close to Dixie Maru Lot 54 SUPERB 3 island access available. $160,000 Beach. $775,000. views $199,000 •KAUNAKAKAI Lot 132 20 acre lot in Lot 90 Unobstructed 3 island SODr.LD$144,750 1527 Puili Place close Papohaku Ranchlands with views on Onioni sweeping ocean views. to town w/ ocean views. Lot 225 on Makanui Rd. $199,000 Nice ocean views with partial $57,960* Lot 55 5+acres of beautiful sunrise & sunsets. $135,000 1531 Ocean view lot close to vacant land at anLincredibly low town. $72,960* D O S price! Seller’s motivation is your Lot 252 Makaiki Rd. Views *1527 & 2531 ARE SOLD of Lanai & west Molokai. gain! $105,000 TOGETHER Partial sunsets. $194,980 Lot 79 Incredible unobstructed ocean views from this hill top RESIDENTIAL property. Diamond Head & • EAST END awesome sunsets.$239,000 Lot 3250 Kaluakoi Rd. Ocean front 5+ acre lot with cottage. Peace & quiet. $1,095,000

“EXPERT ADVICE & PERSONAL SERVICE you can TRUST”

REAL ESTATE: NEW

HEIGHTS - A Great Fixer Upper! Bank owned partial ocean view. 2 B/2 B on a large lot. Spacious covered lanai greatly increases outdoor enjoyment. An additional outside room provides office or storage shed. Carport. $169,000

Steps to the Water’s edge. Located 3.5 miles east of town next to the Fishpond. $639,000

EAST END - over one acre of land on Molokai’s lush east end. Distance views of ocean. Large trees for shad . Level lot $125,000

Mauka side of the road 3 miles from town. 3B/2B with carport. Across the street from ocean $385,000

PRICE REDUCTION

KAWELA PLANTATION 217- Great ocean view from this 2 acre parcel. Very close to town. See Sunrise and Sunset from this affordable lot. Priced to sell at $114,000

WEST SIDE COTTAGE - Live in your cottage while you build your dream house that sits on 5.59 acres on this ocean view parcel. Garage under cottage.Total Solar. Priced to sell at $449,000

KAWELA AREA - Over an acre of land on the water. Paddle in and out every day of the year! $385,000 Owner’s hold a HI real estate license.

Our Meyer Building office has all the listing of our long term houses and condos available or a rental application.

FOR VACATION RENTALS: Call MVP @ 800-367-2984

Located in the Meyer Building oﬀ the Wharf Road: Mon - Fri 8 to 4:30 Visit www.molokai-vacation-rental.net or call our oﬃce at 553-8334

MOLOKAI BICYCLE BIKE SALES, REPAIRS AND RENTALS Wed 3-6 pm, Sat 9 am-2 pm OR CALL FOR APPOINTMENT

Your Local Source for Healthy, Gourmet Foods Fresh From the Field!

Naish Stand Up Paddle Boards Rentals, Sales & Tours

(808) 553-3931 | (800) 709-BIKE molbike@aloha.net

KAYAK, BODY BOARD, SURF BOARDS

Signs

• Organic, Fresh Produce • Gourmet Farm Products

Farm to Table

(808) 633-8700 | (808) 553-4477 MOLOKAI-OUTDOORS.COM

558 8359 docmotts@gmail.com

Summer Specials

No insurance, Medicare, HMA, HMAA, and Kaiser subject to an additional $25

(808) 934-7566

Bring this Coupon for

Proudly serving Molokai since 2009, we are the Local Ohana connection, buy local!

VALID UNTIL7/31/14

Next clinic day will be July 27, 2014

SUMMER SPECIALS CALL US (808) 351-3326 OPEN HOURS Tuesday to Friday 9 am - 4 pm

P A D D LE R S I N N B A R & R E S TAU R A N T

FOR MORE INFORMATION CALL 553-5788 (Molokai)

HALE MAHAOLU IS A PRIVATE, NON-PROFIT CORPORATION

LEGALLY POSSESS 3 OUNCES OF MARIJUANA AND GROW 7 PLANTS! WWW.DOCTOR420.COM

CHEF SPECIALS

MEDICAL USE OF MARIJUANA

NORMAN DECOSTA & KIMO PALEKA

BrIng Your InStruMentS aND cOme eNJOY The FUN

MINIMUM REQUIREMENTS AT TIME OF APPLICATION: 1. Age: At least 62 years old 2. HUD income Limits: One Person: $45,250 Two Persons: $51,700 3. Capable of achieving an independent living status.

WALK INS WELCOME UNTIL 2PM

W E D N E S DAY

4Pm FRiDaY

The Office of MATTHEW BRITTAIN, LCSW is accepting new & return patients for the purpose of coordinating M.D. Services for the Medical use of Marijuana. QUALIFYING MEDICAL CONDITIONS INCLUDE: Cancer, HIV/AIDS, Glaucoma, Wasting Syndrome, Severe Pain, Severe Nausea, Seizures, Severe Cramping, Severe Muscles Spasms, including Asthma. We are not a dispensary. We are not government employees or contractors.

(MUM)

Lot #9 Hua Ai Rd- Hoolehua 5 MINUTES FROM THE AIRPORT

MA HAO L U

HOUSING APPLICATIONS for the 84-unit elderly Section 8 rental housing complex located at 290 Kolapa Place, Kaunakakai, Molokai, are available at all Hale Mahaolu site offices, 8:00 a.m.-12:00 p.m., Monday thru Friday.

$100 cash plus $25 money order for state fee

PAPAYAS (STRAWBERRY/SUNRISE) 1 FREE $10 MINIMUM PURCHASE

HALE

Home Pumehana

by Doc Mott

KUMU FARMS ORGANIC PRODUCE 15% OFF

KANIKAPILA ACOUSTIC JAM

EQUIPMENT RENTALS

WWW.MAUIMOLOKAIBICYCLE.COM

kArAoke @ 9 PM

• To l l F re e N u m b e r 8 8 8 . 7 8 7 . 7 7 7 4 • M a u i 8 0 8 . 8 7 9 . 0 9 9 8 • F a x 8 0 8 . 8 7 9 . 0 9 9 4 • E m a i l z a c s i n c @ h aw a i i . rr. c o m

T H U R S DAY

ITALIAN DISHES eVeRY ThURS, aFTeR 5Pm

TGIF

SATURDAY

LIVE MUSIC

J & B DUO

FolloweD BY DISCo

SEAFOOD SPECIALS S U N DAY

M O N DAY

NA OHANA HOALOHA BENNY & DOUG 6PM

CAJUN DINNER SPECIALS

CHICKEN DINNER

PRIME RIB SPECIAL

T U E S DAY

KAPONO

VENISON POT ROAST WITH ROOT VEGGIES

“Serving the Island Community”

NOW OFFeRiNG caTeRiNG SeRViceS call TammY SmiTh, Gm aT 553-3309

553 - 3300