Savory Potato Salad & Fresh Lemonade by Melanie P. Smith

Savory Potato Salad By Melanie P. Smith (USA) Fresh Lemonade By Melanie P. Smith (USA)

IngredientsSauce

♦ 6 Eggs, hard-boiled (3 for sauce / 3 garnish) ♦ 3/4 Tbsp Hamburger Relish (Sweet) ♦ 1 Onion (blend w/ eggs) ♦ 1/2 tsp. Garlic powder ♦ 1 1/2 tsp. Salt ♦ 1/4 tsp. Pepper ♦ 1/2 tsp. Paprika ♦ 1/2 tsp Celery Seed ♦ 1 Pint (1/2 large bottle) Miracle Whip

Combine in large bowl and fold together until thoroughly mixed.

Preparation

♦ Boil potatoes until soft. ♦ Cut into squares. ♦ Mix in sauce

♦ Garnish with 3 boiled eggs (sliced) ♦ Chill for at least 1 hour Honey Syrup ♦ 1/2 Cup Raw Honey ♦ 2 Cups Water

For the Lemonade ♦ 4 Cups Water ♦ Freshly squeezed juice from 6-8 lemons ♦ 2-3 Sliced lemons ♦ Mint or Pineapple Mint sprigs

Instructions

Honey Syrup — Combine honey and water in sauce pan over medium high heat until honey is dissolved, then set aside.

Lemonade — Mix lemon juice and 4 Cups water in a large pitcher. Add 1 cup of the honey syrup mixture and taste. Gradually add additional syrup to reach desired sweetness.

Wash and slice 1-2 whole lemons and place slices in pitcher. Chill for at least 1 hour.

Optional — add 2-3 mints sprigs to each glass before serving. You can also substitute 2 sliced limes in place of 1 lemon — or in addition to the lemon slices.