Savory Potato Salad By Melanie P. Smith (USA)
Fresh Lemonade By Melanie P. Smith (USA)
Sauce
Ingredients
♦
6 Eggs, hard-boiled (3 for sauce / 3 garnish)
♦
3/4 Tbsp Hamburger Relish (Sweet)
♦
1 Onion (blend w/ eggs)
♦
1/2 tsp. Garlic powder
♦
1 1/2 tsp. Salt
♦
1/4 tsp. Pepper
♦
1/2 tsp. Paprika
♦
1/2 tsp Celery Seed
♦
1 Pint (1/2 large bottle) Miracle Whip
Honey Syrup ♦ 1/2 Cup Raw Honey ♦ 2 Cups Water For the Lemonade ♦ 4 Cups Water ♦ Freshly squeezed juice from 6-8 lemons ♦ 2-3 Sliced lemons ♦ Mint or Pineapple Mint sprigs Instructions Honey Syrup — Combine honey and water in sauce pan over medium high heat until honey is dissolved, then set aside.
Combine in large bowl and fold together until thoroughly mixed.
Lemonade — Mix lemon juice and 4 Cups water in a large pitcher. Add 1 cup of the honey syrup mixture and taste. Gradually add additional syrup to reach desired sweetness.
Preparation ♦
Boil potatoes until soft.
♦
Cut into squares.
♦
Mix in sauce
♦
Garnish with 3 boiled eggs (sliced)
♦
Chill for at least 1 hour
Wash and slice 1-2 whole lemons and place slices in pitcher. Chill for at least 1 hour. Optional — add 2-3 mints sprigs to each glass before serving. You can also substitute 2 sliced limes in place of 1 lemon — or in addition to the lemon slices. - 39 -
