Oreo Brownies Submitted by Ceri Bladen https://www.amazon.com/Ceri-Bladen/e/B00AS0256Y
Ingredients: •
195 g Unsalted Butter
•
195 g Dark Chocolate
•
3 Large Eggs
•
275 g Caster Sugar (or 250g caster and 25g brown sugar)
•
90 g Plain Flour
•
35 g Cocoa Powder (dark, unsweetened works the best)
•
100 g Oreo bar (cut into chunks)
·
100 g white and milk chocolate bar (cut into chunks)
Instructions •
Preheat oven to 180c (160c fan), 350f, Gas mark 4
•
Line a 9″ square baking tray with parchment paper
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Melt butter and dark chocolate in a heatproof bowl over a pan of boiling water
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Leave to cool
•
Whisk eggs and caster sugar for a few minutes until pale and double original volume
•
Poor cooled chocolate mixture over eggs and fold together carefully until completely combined (being careful not to knock out the air)
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Sift cocoa powder and plain flour on top of chocolate mix and fold in
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Fold through chocolate chunks
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Pour into prepared tin
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Bake for 25-30 mins (it will still be slightly wobbly/ soft in the middle – I like mine extra wobbly )
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Leave to completely cool in the tin
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Once cooled, cut the brownies and enjoy!
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