Oreo Brownies by Ceri Bladen

Oreo Brownies

Submitted by Ceri Bladen

https://www.amazon.com/Ceri-Bladen/e/B00AS0256Y

Ingredients:

195 g Unsalted Butter 195 g Dark Chocolate 3 Large Eggs 275 g Caster Sugar (or 250g caster and 25g brown sugar) 90 g Plain Flour 35 g Cocoa Powder (dark, unsweetened works the best) 100 g Oreo bar (cut into chunks) 100 g white and milk chocolate bar (cut into chunks)

Instructions

Preheat oven to 180c (160c fan), 350f, Gas mark 4 Line a 9″ square baking tray with parchment paper Melt butter and dark chocolate in a heatproof bowl over a pan of boiling water Leave to cool

Whisk eggs and caster sugar for a few minutes until pale and double original volume Poor cooled chocolate mixture over eggs and fold together carefully until completely combined (being careful not to knock out the air) Sift cocoa powder and plain flour on top of chocolate mix and fold in Fold through chocolate chunks Pour into prepared tin Bake for 25-30 mins (it will still be slightly wobbly/ soft in the middle – I like mine extra wobbly ) Leave to completely cool in the tin Once cooled, cut the brownies and enjoy!