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for the chicken:

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Al Ain chicken mixed parts

One onion, chopped into large cubes or slices

Cinnamon stick - bay leavsblack lime - cardamomcloves - pinch of salt

To make the rice:

2 cups long grain basmati rice, washed and soaked for 15 minutes oil chicken stock cube

Chicken broth, filtered.

2 dry black lemon - a cinnamon stick - bay leaf - 3 cloves - salt - a black pepper

In a pot on the stove, put an amount of oil with onions, spices and stir add the chicken pieces, and keep stirring

Add water so that it does not cover the chicken, and leave to simmer over low heat, covered till cooked

In a cooking pot, put the oil and the spices and stir, then add the

Add the washed and soaked rice, then adjust the water level.

In a cooking pot, put the oil and the spices and stir, then add the chicken stock cube, lemon juice, and leave to boil.

Add the washed and soaked rice, then adjust the water level Cover the rice and leave to simmer over low heat.

Chicken brush mixture

After the rice water is absorbed, mix a quarter of a teaspoon of orange food coloring with 2 tablespoons of water and draw a + shape on the rice, , 2 tablespoons of oil, a pinch of salt, black pepper, a pinch of orange color, a quarter of a teaspoon of turmeric brush the chicken after it is cooked ith the i tu e a d oast it i the

ﻲﻄﻐﻳ ﻻ ﺚﻴﺤﺑ ءﺎﻣ ﻒﻴﻀﻧ

ﻊﻣ ﺔﺋدﺎﻫ رﺎﻧ ﻰﻠﻋ ﺞﻀﻨﻴﻟ كﺮﺘﻳو ﻪﺘﻴﻄﻐﺗ

For chicken:

Vegetable oil

One large chopped onion

Al Ain chicken mixed pieces

2 cinnamon sticks - cardamom - cloves - bay leaves - salt

Biryani spices are ready.

Optional: hot pepper

Half a cup of yogurt

Two cups of water

To prepare the rice:

Three cups of basmati rice

A teaspoon of cumin seeds

1 tablespoon of salt

Four cups of water

A pinch of saffron or saffron color

In a large frying pan, heat the oil and add the chopped onion. Cook onions until caramelized, then remove 1/3 of the amount of caramelized onions and set aside

Add the chicken pieces and the spices (cinnamon stick, cardamom, cloves and bay leaves)

Add the ready-made biryani spice mixture and stir

Add h t t t t

For the rice, in a second saucepan, bring four cups of water to a boil with the cumin seeds, cinnamon sticks, cardamom, cloves, bay leaves, and a tablespoon of salt Add the washed basmati rice, cover the pot and cook over high heat for eight minutes until 80% done Return to chicken mixture and add coriander and caramelized onions Put the rice on the chicken and spread a mixture of a quarter of a teaspoon of yellow color with two tablespoons of water on the surface and cover for 10 minutes until the rice is completely cooked Leave it for a quarter of an hour

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