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let's cook with
for the chicken:
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Al Ain chicken mixed parts
One onion, chopped into large cubes or slices
Cinnamon stick - bay leavsblack lime - cardamomcloves - pinch of salt
To make the rice:
2 cups long grain basmati rice, washed and soaked for 15 minutes oil chicken stock cube
Chicken broth, filtered.
2 dry black lemon - a cinnamon stick - bay leaf - 3 cloves - salt - a black pepper
In a pot on the stove, put an amount of oil with onions, spices and stir add the chicken pieces, and keep stirring
Add water so that it does not cover the chicken, and leave to simmer over low heat, covered till cooked
In a cooking pot, put the oil and the spices and stir, then add the
Add the washed and soaked rice, then adjust the water level.
In a cooking pot, put the oil and the spices and stir, then add the chicken stock cube, lemon juice, and leave to boil.
Add the washed and soaked rice, then adjust the water level Cover the rice and leave to simmer over low heat.
Chicken brush mixture
After the rice water is absorbed, mix a quarter of a teaspoon of orange food coloring with 2 tablespoons of water and draw a + shape on the rice, , 2 tablespoons of oil, a pinch of salt, black pepper, a pinch of orange color, a quarter of a teaspoon of turmeric brush the chicken after it is cooked ith the i tu e a d oast it i the
ﻲﻄﻐﻳ ﻻ ﺚﻴﺤﺑ ءﺎﻣ ﻒﻴﻀﻧ
ﻊﻣ ﺔﺋدﺎﻫ رﺎﻧ ﻰﻠﻋ ﺞﻀﻨﻴﻟ كﺮﺘﻳو ﻪﺘﻴﻄﻐﺗ
For chicken:
Vegetable oil
One large chopped onion
Al Ain chicken mixed pieces
2 cinnamon sticks - cardamom - cloves - bay leaves - salt
Biryani spices are ready.
Optional: hot pepper
Half a cup of yogurt
Two cups of water
To prepare the rice:
Three cups of basmati rice
A teaspoon of cumin seeds
1 tablespoon of salt
Four cups of water
A pinch of saffron or saffron color
In a large frying pan, heat the oil and add the chopped onion. Cook onions until caramelized, then remove 1/3 of the amount of caramelized onions and set aside
Add the chicken pieces and the spices (cinnamon stick, cardamom, cloves and bay leaves)
Add the ready-made biryani spice mixture and stir
Add h t t t t
For the rice, in a second saucepan, bring four cups of water to a boil with the cumin seeds, cinnamon sticks, cardamom, cloves, bay leaves, and a tablespoon of salt Add the washed basmati rice, cover the pot and cook over high heat for eight minutes until 80% done Return to chicken mixture and add coriander and caramelized onions Put the rice on the chicken and spread a mixture of a quarter of a teaspoon of yellow color with two tablespoons of water on the surface and cover for 10 minutes until the rice is completely cooked Leave it for a quarter of an hour