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Monbana FEBRUARY r e c i p e
le p p A e v o L e t la Choco 20 seconds Preparation Time: er ate machine steam Equipment: Chocol
Ingrédientsoc: olate
• Traditionnal ch BANA powder MON ilk • Semi-skimmed m rup • Crumble apple sy • Milk Foam e) d appl • Decoration (Drie
HOT COCKTAIL
Easy 1 spoon 7 fl oz 1.3 floz 1.7 fl oz
hod: Preparation metth eamer during 5’’, e coffee machine st
for 10’’ more. • Heat the milk with d keep on heating an r de w po e at ol then add choc re: 65°C) (ideal temperatu s, pour the syrup • In a special glas e hot chocolate. • Add delicately th top. and place it in the am fo ilk m e th e • Mak ied apple • Decorate with dr • Serve immediatly drinks, To make multiple : ce vi ad t er p Ex ocolate Machine use the ugolini ch
Traditionnal chocolate powder MONBANA
Let’s imagine toogf etothemrorrow ! the chocolate trends
Chocolate up your life !
Monbana remains at your service should you be interested in personalizing your menu card MONBANA Chocolatier PA de la Hainaud, Rue Alain Colas 53500 ERNEE - France Tel. : +33 (0)2 43 05 42 48 Fax: +33 (0)2 43 05 43 66 Email: commercial@monbana.fr www.monbana.com