With Christmas only just behind us, there is still time to discover Paris at its most magical. The streets are decked out, shop windows are lively and Paris’ most beautiful monuments are illuminated. MONBANA is now a staple of many of the finest food outlets, and as such it is pulling out all the stops for its new Christmas range in the Grand Epicerie de Paris, in Le Printemps and in Lafayette Gourmet. The new 600°g tablet with a smashing hammer – a milk chocolate with crunchy pistachios, white chocolate chips and crêpes dentelles biscuit pieces – has been the flagship product in late 2012. Enrobed in white and red, it is the perfect present for anyone who enjoys little moments of indulgence.
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