2 0 1 3 MONBANA JULY r e c i p e
n o l e M ’ o c o h C 20 seconds Preparation Time: Equipment: Shaker
a tumbler Ingredients foNr BA NA O • Iced Chocolate M ilk • Semi-skimmed m
• Ice • Melon syrup for decoration • Grape and melon
oz glass of 6 fl oo n
COLD COCKTAIL
Easy
1 dosing sp 3,4 fl oz 100 g 0,7 fl oz
:
d Preparation mmilketanhdoone dosing spoon
• Pour the ice, the shaker MONBANA in the e at ol oc Ch ed ic of seconds • Shake during 10 d add delicately rup in the glass an sy on el m e th ur • Po rainer aration using the st ep pr e at ol oc ch the Iced grape ewer of melon and sk a ith w e at or ec • D combination Discover the subtle : ta is ar B r u o A word from ate. Surprising, delicious and refreshing. ol of melon and choc
ICED CHOCOLATE
Cocoa flavor preparation for instant cold drink. 800g box.
Let’s imagine togethemrorrow ! to f o s d n e tr te la o c o h c the
Chocolate up your life !
MONBANA remains at your service should you be interested in personalizing your menu card Chocolaterie MONBANA PA de la Hainaud, Rue Alain Colas 53500 ERNEE - France Tel. : +33 (0)2 43 05 42 48 Email: commercial@monbana.fr www.monbana.com