2 0 1 3 MONBANA SEPTEMBER r e c i p e
a h c o M o t t e r a m Iced A 30 seconds Preparation Time: sional blender Equipment: Profes
COLD
COCKTAIL
Easy
mbler Ingredients ofoMrOaNtu BANA • Iced Mochaccin ilk • Semi skimmed m • Ice • Amaretto syrup
of 10 fl oz
2 dosing spoon 5 fl oz around 8 0,7 fl oz
d: Preparatioinntomthete blhoender, add two dosing spoons
• Pour the milk ino of Iced Mochacc • Add the ice eed conds in gradual sp ately • Mix during 20 se glass and add delic e th in p ru sy to et • Pour the Amar ino preparation the Iced Mochacc ice • Add the crushed
Expert advice:
onds and Amaretti
d whole alm More originality: ad to the syrup.
800g box ICED MOCHACCINO
biscuits
Let’s imagine togethemrorrow ! to f o s d n e tr te la o c o h the c Chocolate up your life !
MONBANA remains at your service should you be interested in personalizing your menu card Chocolaterie MONBANA PA de la Hainaud, Rue Alain Colas 53500 ERNEE - France Tel. : +33 (0)2 43 05 42 48 Email: commercial@monbana.fr www.monbana.com