HOSPITALITY EXPERIENCE & DESIGN
ISLAS SECAS – PANAMA • ADAM D. TIHANY • RAFFLES – SINGAPORE
Capsule collection: io Pendant, designed by Riley Sanders
astrolighting.com
CONTENTS ISSUE 91 HOTEL REVIEWS
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Lift 058 Bali
Raffles 062 Singapore © Nikolas Koenig
Thompson 073 Washington DC
Gekko House Frankfurt
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NeueHouse 082 Los Angeles
© Kiearch
© Jack Johns and Owen Tozer
Islas Secas Panama
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FEATURES Meeting... Adam D. Tihany
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A Blueprint for Sustainable Design
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Sleeper 2020
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As hospitality’s renaissance man prepares to launch projects on land and sea, Sleeper sits down with the Tihany Design founder to talk problem solving and practicing what you preach.
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Sustainable design is the ultimate act of function matching form to maximise positive impact, says Juliet Kinsman. Here, the sustainability editor and founder of Bouteco sets out a blueprint.
In the final of a series of articles to celebrate our 20th anniversary year, we look ahead to the future of hospitality design, and ask a few of our loyal supporters about the changes and developments that have had the greatest impact on the industry over the past two decades. © Julie Soefer 003
CONTENTS ISSUE 91 078
FEATURES AHEAD 123
AHEAD Americas reveals the region’s best new hospitality projects by way of a four-part online ceremony featuring head-to-head conversation pieces between this year’s judges.
Clean Machine
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Spotlight... Janus et Cie
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In the first of a series of features exploring how the hospitality industry can respond to a new standard of health security, we take a look at the products already bridging the gap between design and hygiene.
With over 40 years of experience, Janus et Cie pairs craftsmanship of the past with innovations of the future to bring design and comfort to the great outdoors in equal measure.
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The Lobby
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Business Centre
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Furniture 137 Specifier 151 Check-Out
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H Pavilion & Dots Spotlight by Kettal Studio Molo Sofa & Chaise longue by Rodolfo Dordoni Band Chair & Candleholders by Patricia Urquiola Half Dome Lamp by Naoto Fukasawa Geometrics Rugs by Doshi Levien
CONTRACT
V I S I T R H.CO M/CO N TRACT TO L E ARN MO RE.
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OCTOBER 2020
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Radical Innovation challenges the global hospitality and travel industry by calling for new concepts and ideas to reimagine the future. Each year, submissions are received and reviewed by a jury of top industry thinkers. These select finalists present their concepts in front of industry influencers and investors where the audience votes to determine the winner. Since its founding, Radical Innovation has awarded over $200,000 to progressive architectural and hospitality-minded thinkers and provided unparalleled networking and mentoring opportunities. radicalinnovationaward.com
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Produced by
Media Partner
Sponsors
NOWHERE IN HOSPITALITY IS THERE A SHORTER PATH FROM FUTURE-FOCUSED CONCEPT TO REAL WORLD EXECUTION THAN A RADICAL INNOVATION EVENT.
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PROFESSIONAL FINALISTS
PRODUCT CATEGORY WINNERS
1 / Camp Sarika by Amangiri by Luxury Frontiers
Professional: The Bruskin Glass Modular Shower by Belstone
2 / The Modern Monastery by Indidesign 3 / Dream Pod by Populous
STUDENT WINNER 4 / Moment Hotel by Jieru Linn, California College of the Arts
Student: Miro A Smart Wellness Mirror by Arda Genรง, Istanbul Technical University
INTERCONTINENTAL LYON – HOTEL DIEU. FRANCE Studio Jean Philippe Nuel.
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10/12/2019 09:14:27
WELCOME
ON THE COVER Islas Secas, Panama © Jack Johns and Owen Tozer
A Change for the Better? hen I sat down to write the editor’s letter for the
W
This issue, as part of our 20th anniversary series of features,
March/April issue some four months ago, Covid-19
we asked leaders about the changes and developments that
was just beginning to make its way across China; so
have had an impact on hospitality experience and design
little was known of its effects that it barely got a mention in
over the past 20 years, and what they believe we can expect
the magazine. Writing the same slot two months later for the
from the next two decades. Some responses were recorded
May/June issue was a very different story. And now, almost six
before the pandemic took hold, so could have been considered
months on from the first confirmed cases, and the hospitality
out-of-date, but when we asked whether Coronavirus would
industry is still full of unknowns.
change the course of future trends, the prevailing view was
As nations begin to emerge from lockdown, there are signs
that it would only help us get there faster.
of activity however, with hotels, restaurants and bars making
A focus on health and wellbeing was tipped by Rob Wagemans
plans to reopen, and consumer confidence returning. When
as one trend that will continue to influence hospitality in the
I recently booked a hotel stay for what will be my first night
years ahead, even more so in the wake of the current crisis. A
away from home in months, the confirmation email outlined
desire to go back to nature and spend more time away from
the measures being taken. Full prepayment was required to
crowded cities will also accelerate, thanks to Coronaphobia
limit queues in the lobby. Check-in and check-out would be
and fear of catching the infection.
contactless. A digital keycard on my smartphone would be
Jean-Michel Gathy believes there’ll be a return to
activated on arrival. After cleaning, guestrooms will be sealed
minimalism, with guests looking for simplicity in design so as
for peace of mind. Surplus items such as pens, notepads and
to avoid corners for dirt to accumulate; while David Rockwell
guest directories will be removed. And high-touch areas such
says the pandemic is an opportunity for hotels to offer a more
as door handles, light switches, lift buttons and handrails will
curated, customised experience for the few rather than trying
be subject to more regular disinfecting. This is music to the
to appeal to the masses.
ears of any traveller, particularly those who have spent time
These developments, whether enforced or accelerated by the
standing in line waiting to check-in, filling out paperwork or
pandemic, will only serve to make the hospitality industry a
fretting over how thoroughly a room has been cleaned since
better place. In times of crisis, innovation and creativity often
its last occupant.
come to the fore, and those that can successfully adapt, or
Many have spent years pushing for change and development
pivot, are ultimately the ones that will survive.
in the hospitality industry, introducing self check-in kiosks, stripping back in-room amenities to the essentials, and providing the technology to use our own devices to access concierge or room service. But there’s long been a consensus that the sector lags behind others. Could the enforced effects of Covid-19 be the push the industry has needed to change for the better?
Catherine Martin • Managing Editor
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GUEST BOOK
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© Catalina Kulczar
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062 Alexandra Champalimaud
104 Grace Leo
086 Maira Koutsoudakis
058 Alexis Dornier
“It takes a special art to do renovations; a designer who has the sensibility and appreciation to leave things alone,” says Alexandra Champalimaud, who led the recent refurbishment of Raffles Singapore. “We don’t come to a project and rip it apart to stamp our mark; we bring out the positives and turn it into something beautiful and functional for today. Our studio creatively and meticulously preserved not only the history of the hotel, but the emotional resonance that lives within its walls, maintaining its sense of place.”
The daughter of a hotelier, Grace Leo has been involved in the hotel world all her life. Through her own consultancy, she has designed and developed a number of concepts over the years, and has a flair for repositioning under-performing assets. This issue, we ask Leo – along with a host of other hospitality leaders – about the changes and developments that have had the greatest impact on the sector over the past 20 years, and the trends they believe will shape hospitality experience and design in the decades to come.
Based in Johannesburg, Maira Koutsoudakis is CEO and cofounder of The Life Group of Companies, a multi-disciplinary agency focusing on interior design, architecture and experience in the world of luxury hospitality. She recently worked with Hart Howerton and Tom Scheerer on the design of Islas Secas, a remote hideaway on Panama’s wild Pacific Coast, where interiors are inspired by the rawness of nature and guided by sustainable materials such as linen, bamboo and reclaimed teak.
German architect Alexis Dornier relocated to Bali in 2013 and has since built a portfolio of projects that combine industrial architecture with elements of tropical modernism. In line with an ethos to make use of local materials and respond to the natural setting, he recently designed and developed Lift, an elevated treehouse in the Ubud jungle. Constructed from reclaimed wood and extruded steel profiles, the three guestrooms sit 12 metres in the air and are the first phase of a larger off-the-ground experiment.
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FRONT DESK @SleeperMagazine
EDITORIAL
DESIGN
FINANCE
Editor-in-Chief Matt Turner
Design Manager David Bell
Finance Director Amanda Giles
Production Dan Seaton
Group Financial Controller Sarah Healey
EVENTS & MARKETING
Group Credit Controller Lynette Levi
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Managing Editor Catherine Martin
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Features Editor Kristofer Thomas
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Brand Director Amy Wright
Accounts Assistant Kerry Mountney
Events & Marketing Millie Allegro
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Editor-at-Large Guy Dittrich
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CHECK-IN
Alex Holloway and Na Li A remote island retreat beckons for the principals of London-based studio Holloway Li, as they take a fantasy break to reflect and re-energise.
Where are you?
Who are you sharing your room with?
What’s the restaurant and bar like?
It’s mid-August and we’re at a Six Senses resort
We are solo; the trip is our yearly business
The restaurant is a short walk down ancient
on the island of Skomer in Pembrokeshire, West
retreat together and partners are banned. We’re
steps to a private beach cove and has the kind
Wales. It’s their smallest and most remote
here to take stock of the studio’s progress whilst
of tranquil exclusivity only achievable with a
resort, with six villas nestled into the landscape.
immersing ourselves in the inspiration of our
cliff-bound site. We eat on an elevated angular
surroundings. We set goals for the year and take
timber platform that projects from the cliff, with
How did you get there?
time to reflect on our design output away from
waves and wildlife beneath. The lounge bar is
We sailed by catamaran from the nearby village
the distractions of London life.
a more sensory experience set around a central
of Little Haven, arriving at the small harbour
island bar formed out of a single mass of rock, Describe the hotel, your room and the view...
like an altar. An interactive lighting installation
The resort is a small collection of detached
moves and corresponds with constellations in
Who is there to greet you on arrival?
villas, each occupying a historic structure
the clear night sky above.
Guy et Gauthier, the founders of La Maison
that had fallen into obsolesce until the recent
D’Ulysse in Baron, Provence. Our tranquil
conversion. Na’s room is a split-level suite in
Who are you dining with this evening?
natural setting calls for their specific brand of
an old lighthouse; the bedroom at the top has
Writer David Simon; footballer Gianfranco Zola;
unimposing laidback luxury. The hotel strikes a
panoramic views of the sea. Alex is staying in a
painter Frida Kahlo; restaurateur Alan Yau; and
balance between attentive service and privacy,
converted concrete WW2 gun pillbox.
author Philip Pullman.
and boathouse next to a private beach.
with an intimate fine-dining experience – never
The entrance to the lobby is framed by an
overbearing or pretentious – where our Côtes
Iron Age standing-stones arch and the lounge,
Who’s manning the stoves?
de Provence rosé is topped up as if by magic.
spa and pool are arranged around the remnants
Jiro Ono, a sushi master from Tokyo. He is
of a 14th century Cistercian monastery. All new
regarded by his contemporaries as the greatest
And who’s at the concierge desk?
elements are formed from glass, concrete and
living sushi craftsman and is credited with
The concierge from the University Arms in
wrought iron, making explicit the contrast of
innovating methods used in modern sushi
Cambridge – they tend to our every whim.
ancient relic and contemporary insertions.
preparation. He’s serving a classic Omakase
Interiors are softened through plush upholstery
tasting menu with locally sourced fresh seafood.
and decorative rugs, with large sculptures defining the journey through the spaces.
Would you like something to drink with that? A whisky sour for Alex, and Yu-yu Junmai sake
Who designed it?
by Kuroobi for Na.
The envelope structures are designed by Shin
NOTABLE HOTEL PROJECTS Bermonds Locke, London; The Hoxton, Shoreditch (rooftop extension); Wunder Locke, Munich www.hollowayli.com
Takamatsu – the godfather of Japanese futurism
What’s on your nightstand at bedtime?
– while interiors are by Stanley Kubrick and
A sketchbook. We have our smartphones but
artist Matthew Barney. Furniture is made up
they don’t work here due to the remote location.
of surrealist pieces by Galerie Gosserez, with
Hotel policy allows just an hour of WiFi use per
decorative lighting by Studio Wieki Somers.
day – perfect for the digital detox we seek.
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DRAWING BOARD
Kruger Shalati SOUTH AFRICA
Following the rise in air travel through the 20th
design through collaborations with local artists
century, railways once teeming with life have
and craftspeople, and honour the natural world
been forgotten, their stations dormant and
by way of organic furnishings, patterns and
tracks left to rust. Looking to transform one
textures. Elsewhere, the Bridge House features
of South Africa’s underutilised infrastructure
seven guestrooms with views of the Sabie River.
spaces is Thebe Tourism Group, with plans for
The lodge also features a viewing deck
Kruger Shalati, a train-turned-hotel on Selati
complete with cantilevered plunge pool, where
Bridge in the heart of Kruger National Park.
guests can tuck into African-inspired fare,
Slated to open later this year, the property
while game drives undertaken by professional
pays homage to those who first explored the park
rangers will allow visitors to get up close with
in the early 1920s, when the train would pull up
the national park’s prides of lions, herds of
overnight in the exact spot where Kruger Shalati
elephants, crocodiles and giraffes.
will be stationed. The train’s name is inspired by
“This is our opportunity to revitalise and
Shalati – an African warrior queen whose origins
recapture an important part of Kruger’s history,
of ruling date back to the 19th century. According
while at the same time increasing both the
to tradition, Shalati was one of the first female
range and quality of product on offer in the
warrior chiefs of the small Tebula clan, part of
park,” says General Manager Judiet Barnes.
the Tsonga tribe that lived around the Murchison
“The product design is largely the differentiator
Range in the present-day Limpopo Province.
in this project – not only have we not seen
Perched above the Sabie River, the hotel’s 24 glass-walled Carriage Rooms celebrate African
anything alike in our country, but neither is there anything similar in the world.”
DRAWING BOARD
Oscar Seppeltsfield
A new AU$50 million, six-star luxury hotel and
The project is being funded and driven by a
day spa at Seppeltsfield, an award-winning
dynamic group of South Australian business
BAROSSA VALLEY
winery in South Australia, is set to boost tourism
leaders. Project spokesman Toby Yap comments:
to the Barossa region when it opens in 2022.
“The Barossa is famous for its wine, food, and
Located close to Seppeltsfield tourism village,
spectacular sights, but what it needs is an iconic
an attraction offering tours, tastings and dining
luxury hotel to cater to local and international
experiences, Oscar Seppeltsfield is located in
guests that visit the region. We are thrilled to
the middle of the Great Terraced Vineyard and
be bringing this landmark project to one of the
surrounded by century-old bush vines. It takes
greatest wine regions in the world.”
its name from winemaker and viticulturist Oscar
Warren Randall, Owner and Executive
Benno Seppelt, a celebrated figure in Australian
Chairman at Seppeltsfield, adds: “Oscar will
wine culture through the 1900s.
complete the grand vision of our tourism master
Designed by Adelaide-based practice Intro
plan for Seppeltsfield to become the most
Architecture, the 12-storey hotel will feature
desirable epicurean destination for tourists
70 guestrooms and suites, each with its own
worldwide. We wanted to create a national icon
private balcony, as well as a spa, infinity
for South Australia – a Sydney Opera House for
swimming pool, a sky bar with 360-degree
the Barossa.”
views and a fine-dining restaurant. The design
EXPRESS CHECK-OUT Architecture: Intro Architecture www.seppeltsfield.com.au
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draws inspiration from the history of the winery and references the wine barrels in the Centennial Cellar.
A tender process led by Hotellerie will soon be undertaken to determine the operator.
Four Seasons Kuwait at Burj Alshaya – Pure Sofa by Andrei Munteanu & Lanterns by Tribù studio
Living the good life outside. Love it, live it, share it. www.tribu.com
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DRAWING BOARD
Leonardo Hotels MANCHESTER
Property developer Capital & Centric has completed a funding agreement with the Greater Manchester Pension Fund to finance the construction of a Jenga-style hotel in Manchester’s Piccadilly East neighbourhood. The £35.5 million project – built by Bowmer & Kirkland – is due to be completed in early 2022. Located on the corner of Adair Street and Great Ancoats, the 275-key hotel has been designed by Stephenson Studio, and will span 14 floors with cantilevered planters across the lower portion. There will also be a ground floor restaurant, café bar and external terrace area spilling out onto a new public square, built by Capital & Centric for the City Council as part of the development. “In these difficult times it’s even more important to be pushing ahead with our Adair Street hotel. It’s going to be a striking new addition to Manchester’s skyline and an anchor development in Piccadilly East,” says Tim Heatley, co-founder of Capital & Centric. “With residents due to move into our Crusader and Phoenix developments later this year and plans for other homes in the area, this is going to be a thriving new part of the city.” The development will be acquired by Fattal Group following completion and operated under its Leonardo Hotels brand.
EXPRESS CHECK-OUT Owner: Fattal Group Operator: Leonardo Hotels Developer: Capital & Centric Architecture: Stephenson Studio Main Contractor: Bowmer & Kirkland www.capitalandcentric.com
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bespoke switches www.hoadandmore.com +44 (0)1525 222 364 info@hoadandmore.com
DRAWING BOARD
Crown Group
Australian developer Crown Group has
be like in another few years’ time. It will be a
announced a move into the US market with a
highly sought-after place to live.”
LOS ANGELES
proposed US$500 million mixed-use high rise
Featuring 319 condominiums spread across
in Los Angeles. With a corner of South Hill –
the top two floors, along with an exclusive
at the convergence of the city’s financial and
resident’s retreat, the high-rise portion of
fashion districts – earmarked for the project,
project will sit behind a façade referencing
the development includes a joint venture with
California’s colossal redwood trees. Down at
Singapore-Based Magnus Property to create a
street level the tower is grounded by a canopy,
43-storey project designed by Koichi Takada
and a green wall that will seek to improve the
Architects. Crown Group are currently in talks
city’s air quality.
EXPRESS CHECK-OUT Developer: Crown Group, Magnus Property Architecture: Koichi Takada Architects www.crowngroup.com.au
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with a number of luxury hospitality brands to
“It is our desire, through a nature-inspired
incorporate a 160-key hotel within the project,
approach to architecture, to transform an old
slated to open in 2024.
warehouse district into a living breathing
“It’s rare to find the central district of a
neighbourhood in LA,” comments Koichi
large cosmopolitan city on the verge of such
Takada. “We want to humanise tall buildings, to
significant change,” says Crown Group CEO
celebrate the pedestrian activities and consider
Iwan Sunito. “Downtown is experiencing a once
how people experience it,” he notes. “We want
in a generation revival – led by the heightened
our tall building designs to be more engaging for
convergence of tech, media and entertainment in
the public, and to contribute to the community
Los Angeles. There’s a great deal of investment
by activating and creating a connection with the
and it’s exciting to think of what Downtown will
neighbourhood.”
W W W.V I N C E N T S H E P PA R D.C O M
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DRAWING BOARD
Air Health Retreat
Set within the Balkan Mountains in southern
Air Health Retreat is also strategically placed
Serbia, Air Health Retreat takes its inspiration
at the intersection of natural crosswinds where
SERBIA
from health resorts known as ‘Air Spas’, which
the altitude and air quality is optimal, creating
were built for medicinal purposes in socialist
an opportunity for cross-ventilation throughout
Eastern Europe post–World War II. The project’s
the accommodation and communal allotment
architecture is contextually derived from the
plateau, meaning guests can sit, lay or gather
Brutalist movement of the same era and the
in the sun whilst taking in views of the valley
requirement for thermal mass construction,
below and reaping health benefits.
sustained longevity and robustness – given its remote and exposed location. Designed by Dubai and London-based firm
to urban centres as an escape destination and
Anarchitect, the climate resort connects guests
a removal from the city,” the purpose-built
with nature through minimalist self-contained
hotel is the latest addition to the firm’s growing
accommodation and a rooftop plateau of planted
hospitality portfolio, following the completion
allotments for growing and gathering wild
of Al Faya Lodge in Sharjah and Harding
berries, honey and other organic health foods
Boutique Hotel in the Sri Lankan tropics.
from the region. This open-air roof garden – featuring a shaded, saltwater pool – encourages outdoor activity and foraging, building a shortterm community for those in residence.
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Described by Anarchitect as a “modern-day primordial destination with relative proximity
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DRAWING BOARD
Pater Noster
Plans have been announced to transform one
across such a unique destination,” says Erik
of Sweden’s most remote lighthouses into a
Nissen Johansen, Stylt’s founder. “It’s all there
SWEDEN
destination hotel and seafood restaurant.
– the remote location, the fantastic nature,
EXPRESS CHECK-OUT Owner: Government of Sweden Concept, Branding and Interior Design: Stylt www.paternoster.se
Located on the island of Hamneskär off the
the extreme weather conditions, the thrilling
west coast of Sweden, Pater Noster was built
history – and soon, great hospitality with a dash
in 1868 and named in honour of The Lord’s
of rustic, low-key luxury.”
Prayer, thought to have been recited by sailors
Renovation of the keeper’s house has begun
to protect them in these hazardous waters.
with the first guests set to arrive this summer,
Although the island was considered inhabitable,
while the remainder of the project is due to open
dwellings were built and for over 100 years,
in 2021. On completion, the island will feature
generations of keepers lived with their families
nine guestrooms, a restaurant serving locally
in this extreme environment, caring for the
sourced produce, an outdoor café and a bar,
lighthouse, rescuing shipwrecked sailors and
where visitors can sample the island’s signature
creating a small, isolated community.
rum, spiced with sloe berries and plants found
The lighthouse was deactivated in 1977
on the rugged cliffs. Pater Noster will also
and subsequently fell into disrepair, until a
host meetings and private parties and offer a
restoration project in the early-2000s saw
range of activities such as deep-sea fishing,
the cast iron skeletal tower reinstated. Now,
sailing, kayaking, scuba diving and visiting the
the National Property Board of Sweden –
legendary lighthouse itself.
responsible for managing assets owned by the
“This will be a real home on the horizon,
state – has signed a lease with an operator to
offering the essence of the Swedish west coast,”
turn Pater Noster into one of Sweden’s top
concludes Johansen, who is also one of the
destinations. Award-winning design agency
partners in the project. “Our team is a great
Stylt is responsible for creating the concept,
mix of entrepreneurs, restaurateurs, sailors,
branding and interiors. “In my 30 years in
hoteliers and me – a fisherman trapped in a
the hospitality business, I have rarely come
hotel designer’s body.”
© Henrik Trygg
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DRAWING BOARD
Atari Hotels
Consumer electronics brand Atari has announced
be much more than just a place to stay. Atari
its entry into the hotel market with its first
is an iconic global brand that resonates with
VARIOUS LOCATIONS
property set to open in Phoenix, Arizona.
people of all ages, countries, cultures and ethnic
Working with innovation and strategy agency
backgrounds. We cannot wait for our fans and
GSD Group, Atari Hotels will launch a series
their families to enjoy this new hotel concept.”
EXPRESS CHECK-OUT Owner: Atari Concept Developer: GSD Group, Woz Innovation Foundation, Napoleon Smith III Developer: True North Studio www.atarihotels.com
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of video game-themed projects combining the
The news follows the release of figures
brand’s history with immersive experiences
stating that over 2.5 billion gamers worldwide
including gaming venues and studios to
spent more than US$152.1 billion on games
accommodate e-sport events.
in 2019 alone, up 9.6% year-on-year. As one
The design and development of the hotels is
of the earliest and most influential studios in
being led by Shelly Murphy of GSD Group and
the development of video games as a medium,
Steve Wozniak’s Woz Innovation Foundation,
Atari will be well placed to draw from a wide
alongside Napoleon Smith III and real estate
demographic of fans and capitalise on its
firm True North Studio.
recognisable brand identity.
“We are thrilled to partner with GSD Group
Billed as a marriage of gaming history and
and True North Studio to build the first-
the video game industry’s future, Atari Hotels
ever Atari branded hotels across the United
has its sights firmly set on locations including
States,” comments Fred Chesnais, CEO of
Las Vegas, Denver, Chicago, Austin, Seattle, San
Atari. “Together, we’ll build a space that will
Francisco and San Jose.
WHEN
GERMAN HOSPITALITY TRADITION Since 1985
www.aliseo.de
MIRRORS
MATTER
MEETING…
Meeting… Adam D. Tihany As hospitality’s renaissance man prepares to launch new projects on land and sea, Sleeper sits down with the Tihany Design founder to talk problem solving and practicing what you preach. Words: Kristofer Thomas • Photography: Courtesy of Tihany Design
A
between
Speaking to Sleeper from his New York home
previously separate elements
during lockdown, Tihany explains that his
of hospitality design continue
interest in pursuing projects across multiple
to blur, there may be few
mediums could stem from the manner in which
designers better placed to define
he arrived at a career in design in the first place.
this increasingly borderless
Having relocated to Jerusalem as a child, Tihany
s the boundaries
landscape than Adam D. Tihany. In recent years we’ve seen the traditional
hospitality model absorb and coalesce elements
completed a stint of mandatory military service at the age of 21 and sought a way to leave the country and start afresh.
of F&B, transport, retail, culture and more,
“At the time, the only place I found accepting
with many designers forced to eschew a niche
Israeli students on scholarships was Italy, and
or specialist approach in favour of a broader
the two faculties were veterinary medicine in
philosophy – one that can be adapted to the
Bologna and architecture in Milan,” he explains.
growing number of hybridisations accelerating
“My entire knowledge of architecture at the
into the mainstream.
time was that I knew I did not want to be a
But in Tihany’s case, there was little
veterinarian.”
readjustment required; by the time this flexible
Travelling to Italy, Tihany began working
template had become required reading for a
as an apprentice in a Milan design office in
generation of emerging hospitality firms, the
1969. With the country’s economy beginning
Romanian-born, New York-based designer had
to stagnate, practices found themselves taking
already established himself as an influential
on projects across interior, graphic, packaging,
creative presence across multiple sectors.
product and furniture disciplines. “Everybody
He may be known to many as the father of
was doing everything they could to survive,”
restaurant design, though as his career has
he remembers. “I learned that design in Italy
progressed, Tihany’s journey through the design
was a solution to a problem – not anything
world could perhaps come to be characterised
specific – and I still see it like that. I learned
more by the diversity of his contributions as
the profession through the backdoor, but it was
opposed to his achievements in one single area.
very holistic.”
039
MEETING…
MEETING…
The Breakers Palm Beach’s lobby features a vibrant, custom-designed Sacco carpet in full bloom amidst the Renaissance architecture
Gleaning a broader perspective of design by avoiding the potential limits of specialist training, Tihany developed a big picture view of the medium – one that would go on to allow his seamless moves between sectors. It held design as something fluid, but ultimately driven and united by the factor of problem solving. “I’m a problem solver, I like solving problems,” he explains. “Finding a solution to a problem noone else can, or even finding a better solution to a problem someone has already solved; I didn’t know this was my calling at the time, but that’s what I’ve come to realise.” In 1974, he crossed the Atlantic for New York, before stepping out alone and setting up
“Finding a solution to a problem no one else can, or even finding a better solution to a problem someone has already solved; I didn’t know this was my calling at the time, but it’s what I’ve come to realise. ”
increased focus on F&B within hotels, leading naturally to work with operators keen to draw locals in with distinctive culinary experiences whilst retaining their own guests in the process. “I met a lot of interesting and creative people during this time, but right from the start I made it about them – the owner and the chef and the hotelier – more than me,” he emphasises. “It’s not about my ego – I need to make these guys look good.” Realising that his broad, all-encompassing approach could help them look good beyond F&B spaces, Tihany took to applying his efforts to other areas. Following his work designing three F&B venues at Four Seasons Resort Dubai
Tihany Design in 1978. In the States however,
at Jumeirah Beach, the brand entrusted him
he discovered that the industry wasn’t quite
to oversee the entirety of its follow up, Four
ready for a renaissance man. “It was definitely
Seasons DIFC in the city’s Financial Centre.
a problem. When people asked what I do I’d tell
During this time, his portfolio grew to include
them I designed; give me a problem and I’ll give
a renovation of the Mandarin Oriental Geneva’s
you a solution,” he remembers. “It didn’t go
entire ground floor, guestrooms and a spa for
down too well, because at the time in America it
One & Only Cape Town, and a restoration of
was expected that you specialise in something,
The Dorchester Collection’s Beverly Hills Hotel.
otherwise people wouldn’t trust you; the brain
He has reunited with Mandarin Oriental for the group’s upcoming properties in Istanbul and
surgeon looks after the brain, the knee surgeon
Riyadh, both opening in 2020.
looks after the knee – you couldn’t possibly
– everything. I didn’t know much about F&B
operate on them both at the same time!”
design at the time, so we went to Paris and
Perhaps the most succinct example of
Reluctant to pigeonhole himself as a specific
researched, but the important thing was being
Tihany’s hotel work, however, can be found in
something-designer, Tihany admits those early
in charge of everything. I realised I could do all
The Breakers Resort Palm Beach – a 538-key
years were a struggle, both in terms of defining
this different design in this little microcosm of
Renaissance-style beach property on Florida’s
himself as a designer and in winning projects.
restaurants – here I can be Italian, I can be my
east coast. Originally built in 1896, Tihany
Then, like many other great New York stories
factotum. I could do what I always wanted.”
began a collaboration with the owners in 2013
of the era, a chance meeting at Studio 54 kicked
The opening was a hit, with lines around the
with a reimagining of its restaurant and bar,
off a new chapter. Talking to the man seated
block despite a snowstorm. The legend goes
which extended into guiding the redesigns of its
next to him, Tihany was asked whether he was
that Andy Warhol couldn’t get in, which only
lounges, suites and guestrooms as consultants
a designer, and then whether he would want
served to boost the story as La Coupole kicked
to interiors studio Peacock+Lewis. Tihany
to design a restaurant. “I said, I will design
off something of a restaurant revolution for
continues to work closely with the owners to
anything you want,” he notes.
the next decade. Naturally, operators sought
tweak and refine the property over nearly a
to replicate the project’s success, turning to
decade later, allowing him to incorporate new
Tihany for design direction.
ideas and give guests a window into his ongoing
By coincidence, this new friend turned out to be restaurateur Jean De Noyer, who was in the
Thus, the multi-disciplinary practice Tihany
process. Most recently, the hotel’s lobby was
Design made its name with a series of acclaimed
refreshed with a vibrant Sacco-manufactured
“I ended up designing everything,” Tihany
F&B venues, establishing its founder as the
bespoke carpet that lets loose bursts of floral
recalls. “From architecture to planning to
nation’s preeminent restaurant designer. During
colour amidst the Renaissance architecture.
furniture to menus to uniforms and chandeliers
this time, the studio’s rise intersected with an
process of bringing Paris’ legendary La Coupole to the Big Apple as license holder.
He notes that the long-term vision he has
041
MEETING…
“Being a designer makes you sharper; cruise ship design is all about creating spaces with absolute surgical precision.”
The classically-styled Churchill Bar at Four Seasons DIFC is defined by curved walls, rich wood millwork and antique materials
been able to exercise within the project has
things off with a statement of intent; the
benefitted its overall success. “It’s like a
world’s first onboard design museum in Costa
successful marriage – it transforms and changes
Smeralda’s CoDe – a celebration of the Italian
but there’s always an understanding of who is
aesthetic legacy that proved so influential all
behind me – who is supporting it,” he says.
those years ago. In some ways, his move into
“Each side begins to appreciate that the other
cruises perfectly exemplifies the blurring lines
is prepared to invest constantly and work hard
that have allowed him to jump freely between
to maintain a level of excellence, whilst also
mediums; his first project a two-level dining
wanting to move the dial and keep things
room aboard 2008’s Celebrity Solstice.
moving. It’s extremely gratifying to associate
“The cruise customer today expects all
yourself with properties in this way – not just
the latest trends and innovations. They are
from a business or creative standpoint, but
informed, they have Instagram, and they read
because in this case we were fortunate enough
about and recognise good design,” he explains.
that it evolved into a friendship.”
“Being a designer makes you sharper; cruise
Ever since, Tihany has been keen to reunite
ship design is all about creating spaces with
with previous collaborators, exploring further in
absolute surgical precision, and working within
the hotel market with Mandarin Oriental but also
very specific limits, but again, it all goes back
the cruise sector – the third and current phase
to problem solving.”
of his career – partnering twice with Holland
Whilst ongoing ventures across multiple
America Line and Seabourn, and taking up the
sectors and continents – as well as endeavors
Creative Director position for Costa Cruises,
into the products sphere with Tihany Product
from where he’ll guide the design direction for
Design – might sound like the job for a large-
upcoming launches. For Costa, Tihany kicked
scale, multi-nation firm, Tihany has opted to
© Eric Laignel
042
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MEETING…
keep things intimate and practical during the
he preached; finishing design work at 6pm to
growth of his eponymous studio.
head down to the kitchen and work the floor.
“To me, having a successful business was
“To this day, people on the Upper East Side still
doing what I love to do, and the formula called
stop me in the street to tell me they’re going
for no more than 15 people.” It has been an
to Remi,” he smirks. “They have no idea about
achievement in itself to maintain the studio’s
the design.”
consistent rise with this relatively small team,
Speaking of the firm’s future, Tihany explains
though has ultimately afforded them greater
he recently made one of the biggest steps of his
control of projects they take on, in both type
career, not in any specific project or design, but
and creative direction.
appointing a new Managing Partner in Alessia
On developing his designers, he stresses: “One thing is to practice, and the other is to preach
Costa Smeralda’s CoDe is the world’s first design museum at sea, celebrating the Italian line’s national heritage with a showcase of classic design pieces
044
Genova – a designer with the firm for 15 years, now identified as heir apparent.
– so for a while I had a rule; every designer
For now, he looks forward to getting back on
who wanted to work for me had to spend at
a plane, first and foremost – “for the last three
least one day a month at the restaurant, doing
years, I’ve been on a plane every two weeks;
whatever is in your capacity. You need to know
it’s a nice break, but I would like my freedom
what it means to work the profession, not just
back” – and preparing to launch, open or set
design for it. After a while, restaurant design
sail a number of projects across land and sea; a
clients especially began to see you more as a
fitting position for a man who set out with the
colleague than a designer, which is a really
goal of never being classified.
pivotal moment.” Tihany himself was co-owner of New York Midtown spot Remi for 25 years, practicing as
Great British carpet since 1968
Creating beautiful carpets and rugs for the hotel and leisure sector. Proudly designing and manufacturing quality carpet since 1968.
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Neil Holroyd Studio Publication: Sleeper
Issue: 91
Page size: 236 x 275mm;
Subject content: Strand Palace
Date: 03-06-2020
Print Deadline: 19-06-2020
Job Number: NEW-1060
Project Manager: Emma Whitehead, Newhey
Revision Number: Artwork
Strand Palace Hotel, London
It’s time we put #RetroFirst
THE LOBBY
Living Better While we continue to lament the effects of Coronavirus, one
an atypically luxurious room; a sort of wrapping, a protective
thing that lockdown has taught us is the value of space and
showcase, nestled in the greenery.”
time. Open spaces away from crowds to breathe in the fresh
Wide openings between indoor and outdoor eliminate
air, and the luxury of time to take a step back from the stresses
boundaries, while a fluid layout and the presence of elliptical
of daily life and reset.
curves create a sense of freedom. Interiors echo the natural
With that in mind, French designer Sybille de Margerie has
world and feature raw textures such as wood and stone, together
been exploring the idea of living better, taking the ponderings
with brass, leather, cotton and linen. Colourful wallpaper and
of Marcel Proust – who stated “the most remarkable journeys
plush upholstery add a poetic touch, while furniture is nomadic,
come from the inside, free from time and space” – as inspiration.
making the layout of the space customisable to the individual.
The resulting concept, Le Cocon de Luxe, comes in the form
“The original idea came from an egg-shaped concept, a
of an ovoid-shaped dwelling designed as an extension of an
cocoon – a birth, or rather, a rebirth,” de Margerie continues.
existing property or a remote refuge in the great outdoors,
“The layout is inspired by the complementary forces of Yin
where guests can isolate.
and Yang; through playing with opposite systems, the space
“This period has been such an inspiration to me that I wanted
balances a sunny side and a shady side, dark and light, night
to go beyond all constraints and conceive a space as part of a
and day. They may as well represent the duality of human
new design concept,” says de Margerie. “I wanted to design
nature; introvert or extrovert, an intimate life or a social world.”
047
THE LOBBY
Beast x Gubi House Hospitality and retail come together in Shanghai in a new hybrid space for creatives.
Danish design company Gubi has teamed up with
Dining Chair and Bestlite Lamp are paired with
Beast – a Chinese lifestyle brand and one of the
antiques and original artworks owned and curated
nation’s most popular trendsetting platforms –
by Beast, such as paintings by Shanghai-based
to unveil a new concept space in Shanghai.
artist Zhang Enli and photography by Sugimoto
Set within a 100-year-old mansion in the city’s
Boss. There’s also a room dedicated to the art of
French Concession, Beast x Gubi House comprises
floristry, the field in which Beast made its name.
a café, garden, event space and boutique hotel,
On the second floor, the two-bedroom suites
and is another example of the hybrid hospitality
are designed around Gubi’s Stay Bed and Grand
spaces making waves in the sector.
Piano Sofa, which feature alongside the Pacha
Having undergone a five-year renovation, the
Lounge Chair and Moon Coffee Table, while
culturally significant building now evokes a sense
the third floor showcases material finishes and
of calm, offering a moment of quiet reflection in
doubles as a private events space.
the heart of the bustling city. With a soothing
The new venture marks an alignment of
palette of timber, rattan, marble and travertine,
mindsets that sees the brands’ shared passion for
the café spills out onto a courtyard, where Gubi’s
design, art and fashion target the next generation
Nagasaki Chair and new Epic Tables overlook a
of Chinese consumers, and for Gubi, it’s a unique
verdant, wild flower garden.
opportunity to expand outside Europe and benefit
Inside, the team worked with local interior design firm Chaos Programme to sensitively create a range of settings that demonstrate the versatility of Gubi’s furniture, lighting and interior objects. Pieces including the Beetle
048
from Beast’s market knowledge to develop a local supply chain.
unidrain.com
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THE LOBBY
Where Architects Sleep
© Gingerhead Design
The Anti-Social Club
050
‘Social spaces’ has been a familiar buzzword in
Demand for bookings has been so high that the
hospitality in recent years, often used to describe
creative team behind the hotel has also reworked
concepts that are designed to encourage meeting
plans to enable breakfast service in the sea-facing
and mingling. But with Covid-19 putting a
beach huts that come as an accompaniment to
temporary end to public gatherings, hotels are
the hotel’s King-class rooms. The huts, which
having to rethink the layout and operation of
overlook the Camel Estuary towards Steppa Point
their lobbies, bars and restaurants.
and the Atlantic beyond, are classic English
As such, St Moritz Hotel & Spa in Cornwall has
seaside in style, kitted out with bunting, deck
come up with a solution – The Anti-Social Club,
chairs and accessories. Guests staying in the
thought to be the first purposefully designed
King rooms can pre-book a time slot for their
Covid-safe restaurant in the UK. The pop-up
full Cornish or club continental breakfast to be
venture features 16 private dining rooms serving
delivered and served in a safe manner, making
up to 96 covers, with clear guidance and exacting
for a unique dining experience.
operating procedures that ensure the original
“We’ve had to soar to our optimum heights of
two-metre rule and new environmental health
creative thinking to create The Anti-Social Club,
requirements are met at all times.
an experience we’re proud to have dreamt-up
All drinks and sharing platters will be delivered
as an antidote to the C-word,” explains Hugh
to each private dining room via a central corridor
Ridgway, the hotel’s co-founder. “Safe doesn’t
and hatch mechanism, meaning that the
have to mean boring and we’re finding every way
distancing requirements are not compromised at
to keep an appropriate sense of humour around
any time, and also ensuring that staff and guests
all of our new options, as well as delivering yet
do not risk bumping into one other.
another first in the UK market.”
No-one appreciates the beauty of a building quite like an architect, so who better to recommend the world’s best places to sleep? Uncovering the thoughts of more than 250 creatives – including Norman Foster, Kelly Hoppen and Kengo Kuma – Where Architects Sleep is a compendium for the design-conscious traveller, detailing 1,200 hotel recommendations across 100 countries. Created by Sarah Miller and published by Phaidon, the 528-page tome features every kind of accommodation, from simple hostels to a traditional Mongolian ger, an alpine ryokan and a palapa in the heart of Mexico. Each listing comes with insightful reviews, key information and specially commissioned maps for easy-tonavigate geographical organisation. The book also uses a key to indicate which destinations are budget friendly, eco-conscious or focus on wellbeing. Chiltern Firehouse in London, Hôtel Plaza Athénée in Paris and The Upper House in Hong Kong all make the list, while the most recommended stay is 7132 Hotel in Vals, Switzerland. Though travel plans are currently on hold due to the pandemic, Where Architects Sleep provides some much-needed inspiration for planning new adventures.
© Jack Hardy
THE LOBBY
Crossing Cultures A new book published by April & Thames takes a
An introduction by design critic Catherine
look at the career of Andre Fu, following the rise
Shaw recounts her first meeting with Fu
of the designer by way of a series of reflections
following the completion of The Upper House in
on standout projects.
2009. Describing his style as “opulent interiors
Crossing Cultures with Design charts the
with a fresh, new contemporary mix of simple
relationship between culture, design, luxury and
forms,” she praises Fu’s achievements in having
craftsmanship present throughout Fu’s portfolio.
“redefined the idea of modern luxury as sheer,
Having trained as an architect in the UK and
unadulterated comfort rather than monumental,
with bases in both London and Hong Kong, his
statement-making, marble-clad spaces.”
projects draw as naturally on European principles
Elsewhere in the book, Fu recalls his work
of beauty as from Oriental qualities, traditions
at Hong Kong’s Kerry Hotel, where he devised
and modernity. The book features 18 of AFSO’s
a scheme that engages both indoors and out;
recent projects from around the world – including
implements the movement of water as a recurring
Fu’s own apartment – illustrated with stunning
design motif in reference to the waterfront; and
photography, sketches and mood boards, as well
successfully create a sense of intimacy despite
as Fu’s personal perspective, offering a glimpse
the newbuild’s vast scale. “Other than the logo,
into his design language. There’s a focus on
I had complete design freedom over every detail
hotels with insight into St. Regis Hong Kong,
throughout the hotel,” he notes. “Uniforms,
the Pavillion Suites at The Berkeley in London,
menus and cutlery are the final layer and may
and Andaz Singapore, as well as a look at product
seem like a small part of the overall story, but
collaborations with Lasvit and Tai Ping.
they make all the difference to an experience,” –
“Since I tend to experience each of my projects
an attention to detail that saw the AFSO founder
independently, I have rarely had the opportunity
claim prizes at AHEAD Asia 2018. Fu’s next
to consider how my work has evolved over
project sees him designing interiors for Hotel
the course of my career,” Fu’s preface reads.
The Mitsui Kyoto – a 160-key flagship for The
“Creating this book has given me a fresh insight
Mitsui Fudosan Co. – set to open later this year.
not only into the past but also into the future, by allowing me to reflect on the influences and development of my design language.”
052
Listen Up! Since lockdown began, Sleeper has been exploring new ways to bring you the best of hospitality experience and design. Along with our first AHEAD Americas online ceremony and a slate of new digital content, we’ve been hearing from some of the industry’s leading lights as part of the #Sleeper2020 podcast – a series of conversations with pioneers such as Claus Sendlinger, Alexandra Champalimaud and David Rockwell. Launched at the beginning of June and hosted by Sleeper’s Editor-at-Large Guy Dittrich, new episodes are broadcast weekly on the Sleeper website and Spotify, with an archive available on both platforms. We’ve also collaborated with Ben Pundole – founder of A Hotel Life – to turn a selection of his Instagram live conversations into podcasts, including interviews with Ian Schrager, Carlos Couturier and Josh Wyatt. Covering topics from the future of the industry in a post-Covid landscape to firsthand accounts of the stories behind some iconic hotel projects, you can now hear from the explorers, artists and thinkers defining the world of hospitality experience and design from the comfort of your smartphone. We might be unable to connect the industry via physical events for the time being, but we nonetheless remain committed to reporting on the latest developments and finding new ways to bring the community together. Future guests we have lined up include Bill Bensley, Jefferey Beers and Anouska Hempel, with additional episodes set to be announced soon. Stay tuned for more.
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O
ff-grid adventures have become a
seeking untethered trips in which they travel
popular escape in recent years but never
to sometimes untouched, often unexpected
have they been so appealing than in the
locations in the name of experience-collecting.”
midst of a highly contagious health crisis. While
It adds: “Hoping to retrace the steps of early 20th
some are put off by the often arduous journeys
century explorers, luxury consumers are seeking
to far-flung destinations or the idea of being
the services of firms such as Black Tomato and
alone in the remote wilderness, these are now the
The Explorations Company, which works with
very circumstances that travellers are seeking.
researchers to arrange one-off experiences
In a bid to avoid the crowds, this year’s holiday
unavailable to the typical tourist.”
plans could well involve ditching the packed
Meanwhile, luxury resorts in tropical
cities or beaches for more secluded hideaways
destinations are capitalising on new demand
or exclusive buyouts.
for exclusive buyouts. Anantara, for example, is
With this in mind, the sector’s marketing
offering holidaymakers the opportunity to take
gurus have been put to task in promoting their
over entire resorts, with packages available for
properties, whether it be a self-contained suite
its properties in the Maldives, Mozambique and
or a true off-grid retreat.
the Arabian Gulf.
Going Off-Grid Could remote hotels and exclusive buyouts gain ground as travellers look to avoid the crowds?
054
In northern Iceland, Deplar Farm – a 12-room
Closer to home, the UK’s country house hotels
retreat on the Troll Peninsula – is a remote spot
are pivoting to private rental. The owners of
where sheep outnumber humans by more than
Brownber Hall in the Yorkshire Dales felt they
2:1; the perfect refuge for those concerned about
could no longer operate in the same way, so are
social distancing. Similarly outlying is &Beyond
making preparations to return as a private rental,
Sossusvlei Desert Lodge, a 10-suite resort
along with a new farmhouse. For many of the
occupying a vast expanse deep in the Namib.
world’s small hotels, this could be a way to entice
And just opened is Camp Sarika by Amangiri, a
apprehensive travellers back.
luxury encampment surrounded by 600 hectares
The long-term effects of Covid-19 on travel
of raw wilderness in the heart of the Utah desert.
and hospitality are a major talking point right
In fact, many of the lodges and tented camps that
now and a question that’s being asked of
have appeared recently are already well-placed to
our #Sleeper2020 podcast interviewees. Rob
weather the pandemic, with self-contained units
Wagemens, founder of Concrete, summed it up
and wide-open spaces meaning that guests can
when he said: “A big trend we see is the desire to
go for days without seeing anyone else.
go back to nature, to spaces outside of the cities.
Escapist travel was tipped as being big this
Because of connectivity, our lives have become
year before Covid-19 even began its deadly
extremely hectic; I strongly believe that in the
spread, with The Future Laboratory calling it
future, we will live this intensive city life for
‘The New Remote’ in its Future Forecast 2020
days at a time, and then completely disconnect,
report, stating: “In a bid to experience something
where it’s just you and your family to do things
beyond the well-trodden bays of St Tropez,
together without interruption. This will be very
Dubai and the Maldives, today’s luxurians are
interesting for hospitality in the future.”
FREE AS THE AIR
LIBERTY, THE NEW ALABASTER LIGHTING FIXTURE INFINITY  DESIGN The infinite variations of the dialogue between space and light for hospitality & residential
AAE_LIBERTY_236x275mm.indd 1
16/06/2020 15:55
W
ith the global pandemic forcing many
Additionally, set quarantine periods in some
hotels to close, it left much to ponder;
countries have resulted in longer trip durations,
how will the industry navigate this
increasing the appeal of generous room sizes and
crisis? Unsurprisingly, the circumstances have
living spaces with private facilities for cooking,
taken their toll, but one segment that appears
working and exercising. This particular privacy
to have weathered the storm better than others
of apart-hotels has become more advantageous
is extended-stay.
in a world that has regressed to desiring minimal
Property experts Savills believe that the segment
Courtesy of Leman Locke
could lead the recovery, with its research report
contact with strangers and public spaces out of concerns for health and safety.
explaining: “Daily data from STR suggests that
Home-meets-hotel brands such as Locke
UK serviced apartment occupancy, running over
– which opened Locke at Broken Wharf in
April and into early May, was trading marginally
London earlier this year and recently announced
above that for hotels at approximately 25%. In
future openings in Dublin, Lisbon, Berlin and
addition, it has been reported that proportionally
Copenhagen – are known for blending traditional
fewer serviced apartment properties have had to
aparthotel formats with the design, F&B and
close compared to hotels.”
programming of a lifestyle hotel. Similarly,
In it for the Long Run Hospitality pivots towards extendedstay models as the sector shows signs of resilience.
Savills also state: “London serviced apartment
the Native brand – which opened its doors in
occupancy stood at 61.8% for Q1 2020, down
Manchester last year – prides itself on granting
21.5% on the same period in 2019 as Covid-19
guests with all the freedom they desire, to help
started to take hold in March. Hotels reported a
them feel more like residents than lodgers.
larger decline of 23.0% over the same period with average occupancy at 59.4%.” In light of this performance, there has been
for its self-contained apartment hotels.
a rise in conventional properties, such as The
Pierre Abrahamse, Chief Operating Officer of
Residences By The Legian Seminyak and Six
parent company Crown Group, believes that
Senses Douro Valley, turning to long-stay
‘togetherness’ will prevail: “People want to
models. And 25hours Hotels has now released
reconnect with those they have been separated
its long-stay offer to the motto ‘stay a little
from for the past few months,” he explains.
longer’, with competitive rates in line with the
“Guests are calling to ask can they book co-
average monthly rent. Even Airbnb, deemed as a
joining apartments so that they can enjoy a
‘disruptor’ to the hotel industry, revealed plans
holiday with their kids and the grandparents in
to pivot its business model to long-term stays of
the one place, or so they can have friends who
28 days or more, stating that post-Covid guests
live in regional areas finally able to join them
are “looking for ‘primary’ housing that doesn’t
in the city for restaurant or gallery outings.
feel temporary or transient”.
Togetherness is emerging as the biggest trend
As travellers rebuild the confidence to fly again, they are seeking properties that offer the comfort of social distance and autonomous living.
056
As travel restrictions begin to lift in Australia, Skye Suites has reported an uptick in bookings
for 2020 and beyond.”
BIE NVE NUE BY EG O PARIS
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Lift BALI German architect Alexis Dornier takes uplifting to new heights with his elevated treehouse experiment in Bali. Words: Elly Earls • Photography: © Kiearch
Y
ou would never guess there’s a hotel where Lift Bali
we work with wealthy clientele on much larger tasks,” he
is located, just outside the busy tourist hub of Ubud.
says. “Being off the ground also has a number of positives
Even local residents don’t know of its existence.
in this climate. You have passive cooling, you have views,
Unreachable by car, the only way to get to the property, which
you have privacy and there are fewer mosquitoes. You can
was completed late last year, is by scooter along a precarious
have the experience of being in a treehouse without actually
pathway through the rice fields; but this inaccessibility is
touching the trees.”
part of its charm.
Lift’s three rooms are perched 12 metres in the air on
Lift Bali’s creators, German architect Alexis Dornier and
reused extruded steel profiles, built in a similar style to
his partner Luis Urcuy, wanted to put guests in a more active
an electrical cable tower, with a staircase winding up one
role than they typically play when staying at a hotel. Finding
corner. Each is named after a famous creative – Stanley
it is a bit trickier and there’s no restaurant or spa. There are
Kubrick, Ernest Hemingway and George Orwell – and takes
staff around to present you with a welcome coconut and
on a different character through the design.
a dousing of mosquito repellent, but service is minimal.
While one is a reclaimed wooden Javanese house, another
Getting up to your room is a mission, to put it mildly. The
is a retro-futuristic repository of objects you wouldn’t expect
idea, according to Dornier, is that finding yourself in an
to find in the jungle. The third is on two levels, the bathroom
unconventional environment will mean you create more
below and the bedroom above. All three have balconies or
lasting memories.
a roof terrace, are decorated with rugs and furniture made
It’s certainly far from conventional. Located near his
from rattan and recycled wood, and play with the idea of
studio, Dornier describes the piece of land on the edge of
how much space you actually need. The double-levelled
the jungle on which he built Lift Bali, as “a testing ground”
treehouse – measuring just 3x3m – takes this to the extreme.
for some of his loftier ideas. He wanted to bring structures
“They’re all autonomous experiments in a very condensed
off the ground while using minimal materials, something he
environment,” Dornier explains. “You feel like you own it,
sees as both a romantic and a sensible idea.
you own all directions; you can hang out there and make it
“We wanted to do something that doesn’t cost much in
your own.”
whatever currency you want to weigh it – materials, money,
On ground level, guests also have access to a personal
footprint. This kind of reduction felt refreshing because often
hammock that hangs from scaffolding, and various dining
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and chill-out areas. In addition, there’s a yoga
the sense of strength and firmness was another
shala, which is raised off the ground, a small
relevant component. If everything was to shake
and incredibly refreshing infinity pool and
or move in the wind, I don’t think the guests
relaxation deck overlooking the jungle, and a
would feel too comfortable!”
steam sauna. Guests need to order in or venture
For Dornier, Lift Bali is the first phase in a
out of the property to find food as the rooms
larger off-the-ground experiment. The next
provide only tea, coffee and a small fridge,
iteration comes in the form of Stilt Studios, a
although there is a small bar near the pool.
series of upscale prefabricated villas that can
While Lift is a welcome alternative to
be built on awkwardly shaped sites or plots
traditional building styles, particularly in such
with difficult terrain and blend in seamlessly
an area of natural beauty, Dornier is conscious
with nature. Lift itself is also still a work in
of how the project is labelled. “We worked with
progress. The studio has three more structures
what we could find on the island but we’re far
in the making and Dornier is in the process of
from being able to call ourselves environmental
building another similar property too, which he
sustainability experts. I’m very careful with
describes as a sculptural jungle park.
these terms as they’re used a lot. Whatever we
“It’s not so serious and that’s what I like
do, we have an impact,” he says. “This hotel
about this project,” he smiles. “Lift Bali was
is a rather industrial response. The scaffolding
a very improvised process and I handed over a
is not pretty; it was a vehicle to prop up these
lot of things to my partner Luis. I found that
little spaces. We live in an environment where
refreshing because architecture is usually a lot
it’s all about bamboo and other materials, which
about planning. This project is just a park of
are probably more towards the sustainable
objects that somewhat speak to each other in
direction. But I thought longevity, comfort and
a surreal way.”
EXPRESS CHECK-OUT Owner: Alexis Dornier, Luis Urcuyo Architecture and Interior Design: Alexis Dornier Visual Identity: Luis Urcuyo www.liftbali.com
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Raffles SINGAPORE Champalimaud Design leads the refurbishment of a Singapore institution, reimagining the iconic property through a contemporary lens. Words: Catherine Martin • Photography: Courtesy of Raffles Singapore
I
t’s rare that a hotel has such legendary status that it becomes so closely associated with a nation’s identity. Yet for Raffles Singapore, that’s undoubtedly the case. Declared
a national monument in 1987, it holds a special place in the hearts of locals, and is a tourist attraction in its own right, enticing diners, shoppers and passers-by stopping to appreciate such a fine example of colonial architecture. Raffles began life as a 10-room guesthouse, and over the years has been expanded and enhanced; the Palm Court wing was added in 1894, soon followed by the Bras Basah wing; and in 1899 the now familiar main building was completed, marking the beginning of its heyday. Royalty, dignitaries, writers and entertainers have all walked the corridors, but perhaps more remarkable are those who service the guests day-in day-out. In its entire existence, Raffles Singapore has had just 12 general managers, while the longest serving employee – racking up 47 years – is now resident historian with plenty of tales to tell. In 1989, Raffles embarked on a refurbishment to restore the look of the 1910s; and then in 2016, the hotel announced a sensitive three-phased restoration programme as part of the brand’s constant evolution to remain distinctive and relevant. What has remained throughout is the ambience, service, heritage and charm for which Raffles is known. Even when the doors were closed, it kept up appearances; a temporary gift shop was set up in one of the arcade outlets, where the famous doormen were on hand for photo opportunities, and construction hoardings were designed to continue the story, decorated with a series of illustrations created by branding agency Latitude.
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In the main building, the most significant intervention is a handblown crystal chandelier designed and developed by Preciosa together with Champalimaud
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With the reputation of Raffles as well as the
significant intervention is a statement chandelier
sheer scale of the project to consider, taking on the
beneath the skylight. Designed and developed by
restoration would be a huge responsibility. That
Preciosa together with Champalimaud, the installation
responsibility ultimately fell to Champalimaud Design,
is made from handblown crystal elements in the
the New York-based studio not afraid of taking on a
shape of lotus flowers. With these enhancements,
challenge. The team – led by founder and President
the lobby is now a place to linger. “It’s an exquisite
Alexandra Champalimaud, Partner and CEO Ed Bakos,
space that we replanned to increase social engagement
and Partner Jon Kastl – spent six years designing,
and the ease of flow between the main entrance and
planning and refining, ensuring that their concepts
the bars and restaurants that wrap around,” say the
adhered to strict heritage guidelines while being fit
Champalimaud team. “It’s a beautifully pared-back
for both the operator and the guest. “We worked very
space that will become a canvas for the memories of
closely with the Katara and Raffles teams – a lot of
the next generation of travellers that will visit.”
thought went into rethinking how every aspect of
The 115 suites have been beautifully restored and
the guest experience would be choreographed; it was
updated, with the furniture, materials and colourways
important to have all those voices at the table,” they
contributing to a scheme that’s residential in style
explain. “The client asked us to reimagine the iconic
and seamlessly marries heritage with contemporary.
property through a contemporary lens, while drawing
The colonial architecture has been preserved and
out the essence of the building through a series of
complemented by polished teakwood flooring and
honest creative decisions and notable details. The
bespoke furniture designed by Champalimaud and
hotel still needed to be recognisable to its loyalists,
made by local artisans, while the bathrooms have
but elevated and enticing to new audiences. Thus, our
been redesigned with Victorian details and Peranakan
studio creatively and meticulously preserved not only
tiles in homage to Singapore’s rich culture. “The guest
the history of the hotel, but the emotional resonance
suites at Raffles have always been stately spaces with
that lives within its walls, maintaining its sense of
a three-part plan, but in their previous iteration
place and the ambience Raffles is known for.”
they were missing many things that today’s luxury
In collaboration with teams on the ground,
travellers need,” say the team. “We wanted to create
including architectural practice Aedas and heritage
a light, intimate and bespoke guest experience that
consultants Studio Lapis, Champalimaud Design set
tied into the overall new vision of the hotel but also
about creating a vision that would honour the history
felt residential and intentional in its design language.”
of the hotel while ushering it into a new era. In the
Significant investment has also gone into
lobby, the Grandfather clock still stands tall and the
futureproofing the suites: windows are now double-
original columns and mouldings have been given a
glazed; a new air conditioning system has replaced
refresh, while new furniture pieces – including low-
bulky units in the bedroom; and integrated technology
slung sofas and armchairs – accentuate the scale
means that temperature and lighting can be controlled
and volume of the triple-height space. The most
via an iPad. For those who can’t get to grips with such
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Suites are residential in style and feature polished teakwood floors and bespoke furniture made by local artisans. Additional pieces by Janus et Cie grace the public spaces and courtyards
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interventions, traditional ceiling fans remain,
it’s the famous Singapore Sling they come for,
as do the old mechanical light switches – still
the making of which is quite a spectacle thanks
functional and a splendid example of how
to a handsome cast-iron piece of machinery
innovation and heritage can sit side by side.
– a hand-cranked cocktail shaker capable of
The restoration was also an opportunity
mixing up to 18 slings at a time. And despite
to overhaul the F&B offer. Signature dining
the new look, the age-old tradition of throwing
experiences that have long been guest favourites
peanut shells on the floor, a habit developed
have been given a refresh, with the design team
by the Malayan plantation owners who used to
once again showing sensitivity so as not to erase
frequent Long Bar in the 1900s, continues.
what has gone before. In Tiffin Room, part of
Writers Bar meanwhile is a tribute to the
Raffles since 1892, the wooden floorboards have
literary greats who have resided at Raffles over
been reinstated in line with those from the early
the years, including Somerset Maugham, Noel
1900s, thanks to research by heritage consultant
Coward and Rudyard Kipling. With dark wood
Studio Lapis. Intricately patterned timber and
and a solid brass counter, the space is an elegant
mirror panelling line the walls while displays of
and sophisticated setting made for savouring
tiffin boxes – also used to serve up the North
the artisanal cocktails on offer and poring over
Indian cuisine – add character.
the menu, itself a worthy read.
Long Bar – a must-visit for tourists travelling
New to the mix is Butcher’s Block, where
to Singapore for the first time – has also had
fine cuts of meat displayed in a glass vault
a facelift, with interiors inspired by Malayan
become part of the design scheme, and no less
plantation life in the 1920s. The rich, earthy
than three headline chef dining experiences. On
colour palette, punkah wallah fans and rattan
the upper level of the newly restored Raffles
furniture transport guests to another era, but
Arcade, Yi by Jereme Leung is a contemporary
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Architects: Grünecker Reichelt, Munich · Interior Design: holzrausch, Munich
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La Dame de Pic reflects AnneSophie Pic’s feminine touch and features a palette of pastel pinks and rich plum paired with leather, wood and metal accents
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Chinese restaurant serving Cantonese classics
and timber in the surroundings bring the earth
and adaptations of ancient delicacies. Here,
concept to life.”
Aedas took the lead on the design, creating an
Cascading from a champagne gold leaf dome,
elegant concept that is both visually impressive
a bespoke chandelier with egg-like droplets
and commercially successful thanks to multiple
pays homage to Pangu’s birth while custom
private dining rooms and a flexible layout that
Chinoiserie artworks complete the look.
allows for areas to be screened off or opened out
Parisian agency Jouin Manku, meanwhile,
accordingly. Adapted from Chinese mythology,
were tasked with the design of BBR by Alain
the scheme depicts the creation of heaven and
Ducasse, having collaborated with the chef
Earth by the god Pangu. The journey begins with
on a number of his restaurants. Located in a
a memorable arrival experience through an art
standalone building adjacent to the hotel’s
installation, where an all-white tunnel adorned
main entrance, the Mediterranean eatery takes
with thousands of handcrafted paper flowers
over the former Bar & Billiard Room – a city
creates an ethereal effect. “By storytelling and
landmark made famous by a tiger that escaped
reinterpretation in a modern progressive way,
from a performing circus in 1902 and was
we aimed to create a hidden world for guests to
found hiding beneath the elevated floorboards.
explore,” explains Ji An, Associate Director at
The cuisine takes diners on a journey along the
Aedas. “After going through the garden tunnel,
Mediterranean coast, with the interiors designed
guests are greeted with the main dining hall,
to bring a fresh and contemporary aesthetic to
where a series of plaster ceiling sculptures
the space. White marble, terrazzo and wood
create a blanket over the guests, reminiscent
accents accompany hues of blue and orange
of the varying shades of the sky. A refined yet
that are reminiscent of the Mediterranean sun
humble palette of natural materials like marble
setting over the sea, while the history of the
building is evident through original geometric
accents, making for a graceful, elegant space.
tiles underfoot and the colonial columns that
A satin brass chandelier, again the work of
punctuate the space. The centrepiece however
Preciosa, adds whimsy, its tiers of discs with
is a dramatic sculpture that seemingly floats
laser-cut spades a play on La Dame de Pic,
over the open kitchen. A feat of engineering,
which translates to Queen of Spades.
the curvilinear structure – almost fish-like in
Adding to the mix of F&B, leisure and business
form – is crafted from carbon fibre with a warm
facilities across the site are a spa, swimming
copper lining and a skin of woven stainless
pool and gym, a courtyard café set amongst lush
steel strings over reflective aluminum scales
landscaped gardens, two ballrooms, meetings
and a silvery blue exterior. The contemporary
and events spaces, and over 40 retail boutiques;
intervention may well be a marvel to look at, but
it’s a city in itself.
it serves a functional purpose too, concealing the
The success of the refurbishment is testament
large extractor fans required for the rotisserie
to Champalimaud’s attention to detail and keen
and pizza open; a fine example of the form-
eye for heritage features worthy of keeping. “It
meets-function quality of Jouin Manku’s work.
takes a special art to do renovations; a designer
Back in the main building and rounding out
who has the sensibility and appreciation to
the trio of signature dining experiences, La
leave things alone,” she concludes. “We don’t
Dame de Pic marks Anne-Sophie Pic’s debut in
come to a project and rip it apart to stamp our
Asia and sees the French chef adapt her dishes
mark; we bring out the positives and turn it into
with local and regional flavour combinations.
something beautiful and functional for today.
The dining room reflects Pic’s feminine touch
There has to be a respect for a building’s history
and features a palette of pastel pinks and rich
and its story to be able to do that.”
plum paired with leather, wood and metal
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EXPRESS CHECK-OUT Owner / Operator: Katara Hospitality Local Architect: Aedas Heritage Architect: Studio Lapis Interior Design: Champalimaud Design; Jouin Manku; Aedas Landscaping: ICN Design International Main Contractor: Sunray Woodcraft Construction Project Manager: CBRE www.rafflessingapore.com
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Thompson WASHINGTON DC Thompson Hotels arrives in the US capital, with Parts and Labor Design devising a scheme that honours the city’s maritime past. Words: Alia Akkam • Photography: © Julie Soefer
L
ike District Wharf, the buzzy waterfront
completed the interiors for Thompson Nashville
development a 10-minute drive west,
in 2016, reinforces this nostalgic maritime
Navy Yard in southeast Washington –
narrative with a delicate hand.
its namesake the historic United States Navy
At the reception desk, guests are greeted by a
shipyard and ordnance plant established in 1799
striking abacus-inspired art piece. The design
– is booming. Consider The Yards, a 42-acre
firm’s own creation, it fuses honed Breccia
mixed-use complex on the Anacostia River,
Capraia marble, nautical rope, stained oak
situated between the landmark naval facility and
detailing and slender metal attachments finished
the ballpark of Major League Baseball team, the
in bespoke tarnished silver satin. According to
Washington Nationals. Packed with restaurants,
Jeremy Levitt, co-founder and Partner at Parts
shops and upscale residences, it exemplifies the
and Labor Design, it’s a contemporary, quiet
American capital’s glittering growth in recent
allusion to the notion of mapping your course;
years. It is here that Thompson Hotels, now
a primitive approach to navigation.
part of Hyatt’s brand portfolio, has opened the district’s first full-service, luxury hotel.
More rope, incorporated into tactile lighting fixtures, melds with weathered wood and glass
Although the 225-key Thompson Washington
partitions in the lobby. The convivial Thompson
DC is housed in a brand new 11-storey building,
Bar Room – increasingly the domain of political
the local office of Studios Architecture ensured
movers and shakers given the hotel’s proximity
that the richly textured iron spot face brick
to the United States Capitol – is the centrepiece
and metal façade, dominated by large factory-
of the space, encapsulating the design team’s
style windows, organically blends in with the
mission of forming an open, energising social
industrial surroundings. Inside, Parts and Labor
hub. Faced with a black plaster finish and
Design, the New York-based studio that also
topped with the same stone that graces the
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Inspired by the neighbourhood’s nautical past, interiors feature industrial patterns and textures found in historic naval structures
front-desk art, it’s “a sculptural element, with
boat’s visual language in a playful way. Kennedy
shelves that protrude and are reminiscent of a
describes the space as “more luxury yacht than
mast,” says Levitt.
sailboat”, with its two distinct bars that nod
Travelling up through the building, the
to the disparate above and below deck realms.
nautical references become more influential,
One lair is light and breezy, the other darker
points out Parts and Labor’s Design Director
and more glamorous, with a polished Fior di
Danu Kennedy, noting the sconces and grid-
Bosco stone-topped bar and glossy caramel tile
like patterned carpets in the corridors that pave
stretching from the back bar up to the ceiling.
the way to the guestrooms. Residential in feel,
A ship’s structure, its sleek and rounded hull,
they call to mind elegant cabins, especially the
robust sails and functional pulleys alike, greatly
suites, their entries adorned with slim, oval,
influenced Parts and Labor Design’s work. It
ribbed glass panels. Headboards covered in wool
was while admiring the careful construction of
bouclé and plume-hued leather, fabrics from
these forms and their inherent linear geometry
Carnegie, sofas upholstered by Tiger Leather
that the studio gravitated towards an art-as-
and bathtubs featuring cool Brazilian white
object methodology too, unveiling another
avalanche marble and green onyx complement
overlapping layer that is instrumental to the
more of the studio’s custom-designed furniture
overall design scheme.
and lighting. Two built-in, dark-stained oak
“The building has the look of a warehouse, so
nightstands flaunting understated curves, for
we thought about this aesthetic and what felt
instance, are sturdy and grounded as they would
good and made sense to us,” says Levitt. “Those
be on a floating vessel, while the clever fold-
first impressions lead us to wanting the hotel to
down walnut desks planted in cosy nooks hint
also be a gallery-esque space, filled with things
at a stateroom’s penchant for storage-saving
that feel collected.”
stowage rituals.
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That vibe is most evident in the lobby, where
Crowning the hotel is rooftop bar Anchovy
an entry bench, designed to look as if it is part of
Social, which because of its sightlines to
someone’s personal stash, effortlessly mingles
the river captured through floor-to-ceiling
with a pair of bucket seat-flanking totemic
windows, was an opportunity to emphasise a
sculptures by Nashville artist Kit Reuther.
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Maialino, the Roman-style trattoria from
the happy-hour patron facing the two-tiered
Danny Meyer’s New York-based Union Square
back bar with an aperitivo in hand, or the diner
Hospitality Group, which also operates Anchovy
sitting down to a traditional lunch.
Social and the Thompson Bar Room, possesses
Providing guests with countless moments
a similarly intimate air. Following the original
to pause and think throughout the hotel was
restaurant, long a hit in The Big Apple at
one of Parts and Labor Design’s goals, but in
Gramercy Park Hotel, this second outpost
a high-stress, always-on-the-move place like
strengthens its connection to location through
Washington DC, transporting restaurants and
an Italian coastal menu that puts seafood-
bars often aren’t enough of a sanctuary. That’s
centric pastas in the spotlight.
why the guestrooms were designed with ease in
A connection between the two Maialino
mind, says Kennedy: “It felt quite important on
restaurants is apparent but not overpowering,
that scale to eliminate harsh right angles and
according to Levitt. This allows newcomers to
bring forth a certain softness.”
become acquainted with the Maialino vision
During the day, adds Levitt, “there is
through a design lens befitting of the burgeoning
something about the mix of stark white and
Navy Yard. Blue leather booths and terracotta
deep blues and greens with the dark woods
flooring are buoyed by artwork that would fit
that has a utilitarian nature”. Come evening
right in at a home library, while wine cabinets
however, compounded by the rosy lighting
hint at the hotel’s vast collection. The multi-
emanating from bedside sconces, guestrooms
faceted dining room is imperceptibly carved into
decidedly grow moodier, shifting from
zones, so that the morning guest who seeks a
comfortable and bold to subtle and calming to
grab-and-go olive oil muffin at the front pastry
help weary travellers recharge their batteries
counter savours a different experience than
before another day in the capital.
EXPRESS CHECK-OUT Owner: Union Investment Real Estate Operator: Pivot Hotels & Resorts, Hyatt Hotels Corporation Architecture: Studios Architecture Interior Design: Parts and Labor Design Lighting Design: Bold Art Consultant: Art Advisory Service Procurement: Neil Locke & Associates Main Contractor: JMA Project Manager: Geolo Capital www.thompsonhotels.com
Ultra-discreet loudspeakers for any location
British loudspeaker designer, Monitor Audio, has a range of speakers for every situation. Their ultra-discreet in-wall and in-ceiling speakers deliver a stunning audio performance whilst protecting the room’s décor. For more extreme environments, such as outdoor terraces or pool areas, they offer a choice of speaker ranges, all of which deliver Monitor Audio’s award-winning sound.
monitoraudio.com/install
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Gekko House FRANKFURT Gekko Group’s new opening nods to the industrial heritage of Frankfurt’s up-andcoming Gallus district. Words: Ben Thomas • Photography: Courtesy of Gekko Group
N
icknamed Mainhattan for its impressive lineup of skyscrapers, Frankfurt is known as a hub for commerce, home to a major financial centre,
countless corporate headquarters and one of the world’s largest trade fair venues. It’s often thought of as a business travel destination, but there’s plenty for tourists too, with museums, galleries and a beautiful old town. Over the past decade, the number of overnight visitors to the city has doubled, and with that, its accommodation sector has both grown and diversified. Along with the many airport hotels and branded offers, there’s a handful of newcomers that bring something different to the market. The newest kid on the block is Gekko House, a 128-key hotel nestled between the converted warehouses and sleek apartment blocks of the once-industrial Gallus quarter. Opened as a member of Marriott’s Tribute Portfolio, the property is the brainchild of Micky Rosen and Alex Urseanu, the founders of Gekko Group who have made it their mission to elevate the cultural, gastronomic and hospitality standards across Germany, particularly within their hometown. The dynamic duo have already seen success with their Roomers brand, which has extended to Munich and Baden-Baden in recent years, and with Provocateur in Berlin, a multi-sensual member of Design Hotels. Each property has its own distinct identity, a credit to Rosen and Urseanu’s ability to reinvent, revitalise and develop narratives with character. The latest addition is no exception. Driven by the motto ‘life is crazy’, Gekko House fills a niche in the group’s portfolio,
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and illustrates a more casual approach designed to
contemporary furniture, including a side table by
appeal to a broader audience, from business travellers
Versmissen. Floor-to-ceiling windows flood the
to creatives and city explorers.
spaces with natural light, while a Marshall Music
“The arrival of Gekko House brings a whole new
Box and toiletries by Grown Alchemist accompany
product to the Gekko Group portfolio and establishes
thoughtful details such as a Gekko House City Guide
new standards for the German hospitality industry,”
and Marriott’s Make a Green Choice programme.
say Rosen and Urseanu. “Unlike anything on the
At the heart of the hotel is Chicago Williams, the
German market at present, the hotel provides a more
Berlin-born barbecue concept established in 2012 by
casual concept without compromising on design, style
Nawid Samawat, a former employee at Gekko Group’s
and comfort. It’s a place where business travellers and
Roomers and Gerbermühle brands. Bathed in rich red
tourists can come to unwind, let loose and enjoy.”
tones, the restaurant couples a rough wooden floor
Guests arrive at the hotel through a narrow passage,
with oak tables and copper detailing, while on the
after which a ground-floor lobby brings together
menu, German beer is served alongside specialties
Lincrusta wallcoverings, deep olive furnishings and
such as baby back ribs, beef brisket and macaroni
carpets by Object Carpet. The space also plays host
cheese. For a more intimate experience, diners can
to Gekko House Späti, a convenience store offering
be seated next to a black-tiled smoker room, where
artisanal drinks and snacks as well as quirky souvenirs.
they can enjoy a culinary presentation from the chefs.
From here, public and private spaces designed by
Still to come is Chicago Beach Rooftop, a lounge bar
Morgen Interiors are elevated by warm colour palettes,
with panoramic views of the city; and there’s plenty
raw materials and custom furnishings.
more in the pipeline. Next up for Gekko Group is the
Upstairs in the guestrooms, exposed concrete
136-key Roomers Parkview, a second new property in
walls are paired with wooden flooring, handblown
Frankfurt, due for completion in 2021. Life just got a
glass lighting fixtures, lavish velvet upholstery and
little crazier for Rosen and Urseanu.
EXPRESS CHECK-OUT Owner: Arthur Ronny Wiener Operator: Gekko Group Architecture: Scharnberger Architekten und Ingenieure Interior Design: Morgen Interiors www.gekko-house.com
NeueHouse LOS ANGELES DesignAgency craft the interiors of LA’s oldest landmarked building, creating a new destination for a forward-thinking hospitality group. Words: Catherine Martin • Photography: © Nikolas Koenig
A
s architectural gems go, the Bradbury Building in
with hospitality, creativity and programming. Now under
downtown Los Angeles is up there with the best
the leadership of CEO Josh Wyatt, the focus is on expansion,
of them, its soaring sky-lit atrium, grand marble
with Bradbury marking the third outpost following a US$30
staircases, decorative ironwork and birdcage elevators
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million cash injection.
something of a marvel. It’s a relief then to see that the
For the interiors, Wyatt once again turned to DesignAgency,
landmark has fallen into the hands of those who recognise
having worked closely with the team on the Generator brand
the importance of preservation, and know just when to step
of hostels. The beauty in DesignAgency’s scheme at Bradbury
back and let the historic features do the talking.
is their lightness of touch and sensitivity to the existing
Commissioned by gold-mining millionaire and real estate
architecture, with furniture and lighting complementing
developer Lewis Bradbury, the building was constructed in
the historic features. “It was a real privilege for us to work
1893 by junior draftsman George Wyman to the original
with such an iconic American building and this gave us a
design of architect Sumner Hunt. It was used primarily as
great starting point,” explains Anwar Mekhayech, Founding
office space, but over the years fell into disrepair, prompting
Partner at DesignAgency. “In response to its rich visual
local developer Ira Yelling to step in and embark on a major
history and bold character, we decided to add a new layer that
restoration project. That was in the 1990s, and the scheme
is modern and fresh, with soft and graceful flourishes. The
has since become a catalyst for the redevelopment of the
result is an elegant workspace with a soft palette and ethereal
entire neighbourhood.
vibe that is ideally suited to the creative professional.”
Part of Goodwin Gaw’s Downtown Properties since 2003,
Spanning 25,000ft2, the house includes a communal
the Bradbury Building comprises five storeys of commercial
gallery and atelier workspace, a wellness room, meeting
office space, with its newest tenant bringing a fresh approach
rooms and several plug-and-play studios for dedicated
to co-working. Taking over the second floor, NeueHouse
businesses. Original features such as tall oak-framed
– the private workspace group with a focus on culture
windows, exposed ceiling joists and no less than 20 brick
and community – has been making an impression since it
fireplaces are accompanied by Versailles parquet flooring,
landed in New York in 2013. Catering to creative companies,
linen drapery and curvilinear furniture custom-made by
leaders and entrepreneurs, the model combines workspace
Orior. Design classics such as the walnut Eames stool sit
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alongside contemporary pieces by Patricia
a wellness room for meditation and recalibration
Urquiola and Jaime Hayon, while vintage objects
focuses on sleep and mental health, plus
and a collection of books curated by Taschen are
members can benefit from partnerships with
displayed on bespoke brass shelving. Ergonomic
nearby hotels.
chairs, tasklights and hidden compartments
Such an approach – in which hospitality brings
with USB and power outlets for each user
together any combination of accommodation,
feature in the workspaces, along with plenty of
food and beverage, retail and workspace – is
foliage, known to be conducive to productivity
certainly making its mark on the industry, both
and concentration.
in the US as well as Europe and Asia.
There’s individual phone booths for private
While there’s not yet talk of a global
calls as well as communal tables and multi-
expansion for NeueHouse, Wyatt has his work
purpose lounge areas positioned around the
cut-out in growing the concept across North
mezzanine, making for versatile zones that
America. Properties in Miami and Venice Beach
can be used for the conversations and cultural
have already been announced and there’s plans
experiences that play a central role in the
for outposts in San Francisco, Washington DC,
concept. Social spaces include a day-to-night
Austin and Portland, amongst others.
café bar, where materials such as marble, oak,
In an age in which consumers welcome
walnut and brass complement the exposed
integrated facilities and crave community-
brickwork. Natural light floods the interiors
based experiences in every aspect of their lives,
through the day, then come dusk, subdued
hybrids could well be the future.
lighting from a series of frosted globe pendants by Lee Broom creates a more intimate ambiance. And while guestrooms aren’t part of the offer,
EXPRESS CHECK-OUT Owner: Downtown Properties Operator: NeueHouse Interior Design: DesignAgency Landscaping: Lily Kwong Studio www.neuehouse.com
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Islas Secas PANAMA A remote island hideaway and a model for sustainable tourism opens on Panama’s wild Pacific Coast. Words: Emma Love • Photography: Jack Johns and Owen Tozer
T
wenty miles off the Pacific Coast of Panama in the Gulf of Chiriqui, Islas Secas is a private island archipelago that recently opened to travellers as a luxury eco resort.
It has all the ingredients of a classic castaway paradise; lush islands blanketed in forest, deserted white sand beaches backed by palm trees, and turquoise water made for snorkelling. So it’s no wonder that it was snapped up by American billionaire hedge fund manager and conservation philanthropist Louis Bacon in 2009, who, from the get-go, wanted to protect the abundance of birds, plants and marine life, as well as the tranquillity he found here. To start with, the decision was made to limit development to the largest island, Cavada, and leave the other 13 completely untouched. Currently, there are just four red cedar and mahogany casitas – ranging in size from the onebedroom 51m2 Casita Mirador to the four-bedroom 207m2
Casita Grande – designed by San Francisco-based architects Hart Howerton and developed by Jim Matlock, founder of Pacific Panama and Director of Operations, who has been living and working on the archipelago for over a decade. “Sustainability comes from the materials but also from the quality of the building,” he explains. “These casitas will still be here in 100 years.” Each casita is set in its own tropical garden with a plunge
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Each casita is set in its own tropical garden with a plunge pool, day bed and thatched cabana for outdoor dining
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pool, day bed and thatched cabana for outdoor dining.
here for years. We can’t find anyone who’s done
Inside, the look is simple with floor-to-ceiling wooden
anything like this, certainly not in Panama.”
shutters that can be opened to make the most of the
Equally interesting are the two complex guadua
breeze, and reclaimed teak four-poster beds designed
bamboo structures designed by specialist Colombian
by Tom Scheerer (he was responsible for the first phase
architect Simón Vélez; one down by the dock used
of the interiors), made in India. Maira Koutsoudakis,
as the watersports hub (there are all kinds of toys to
founder of South African design agency The Life Group
try from e-foils and seabobs to SUPs and surfboards)
of Companies, was brought in to add the texture by
and the other as the ocean-facing, cathedral-like
way of gorgeous two-tone linen bedcovers, reclaimed
Terraza restaurant, reached by walking along a
timber plantation chairs with duck-egg blue backs,
wooden boardwalk lit by lanterns. The indoor-
bamboo mirrors in the bathroom and coral sculptures
outdoor space has a relaxed feel, with custom verde
above the mini-bar that nod to Coiba National Park, a
cipollino-veined marble tables and rope armchairs
UNESCO World Heritage marine reserve nearby. “We
made by artisans in South Africa. Beyond the wooden
wanted to create subtle refuges of calm, awash in tones
decking, steps lead down to a sandy hang-out area
of sage, teal, linen and white,” says Koutsoudakis,
with seagrass beanbags, high-gloss turquoise ceramic
who is in the process of designing the interiors for
stools, decorative glass buoys and lounge cushions.
three new, one-bedroom tented casitas.
“We wanted to create a journey within Terraza,” says
Also in the pipeline is a four-bedroom 647m 2
Koutsoudakis. “The top end of the space has a more
residence with a separate guest wing and a curved
formal feel, then towards the ocean there is a change
roof. “The shape of the residence has been determined
of pace, so it becomes a gypsy-chic experience with
by the topography,” says Matlock. “We’re using
natural elements alongside local Panamanian pieces,
eucalyptus logs, both for the roof and as structural
such as the colourful ‘pollera’ pompom cushions that
columns so it will look very unique, as if it has been
reference traditional tribal Embera and Kuna style.”
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These references are subtly scattered
a specially-commissioned bronze rooster fish
throughout, from the woven turndown mats
sculpture by artist Peter Diepenbrock; there’s
in the casitas to the patterned ‘mola’ cushions
also a display of Panama hats, slouchy linen
made by the Embera tribe and the carved
sofas, low marble coffee tables and a drinks
wooden piroga boats that hold the pool towels.
cabinet with a display of Embera masks, rum
“We started the process with visits to the
tasting jars, heritage humidors and muddle
Embera villages in the jungle and with the Kuna
sticks made from tribal flutes.
people, to immerse ourselves in the local crafts,
The entire property is powered using solar
as well as trips to the Museum of the Mola
panels, which are set up along the airstrip.
in Panama City and the Bio Museo by Frank
But that’s not all; other impressive sustainable
Gehry. Panamanian designer Annie Chajin
measures include all food waste being recycled
helped us liaise with the two predominant
and wastewater reused for irrigation. Matlock,
tribes to physically produce these pieces in their
though, still has plans to do more. “We want
own inimitable style but with a contemporary
to grow as much as we can so have just built a
spirit,” Koutsoudakis continues.
greenhouse on the mainland and this year we
There’s also a peaceful main pool lined with
are planting lots of banana and pineapple trees
day beds, two tented spa treatment rooms
on Cavada. We’re also doing a trial with three
surrounded by forest, the odd hammock and
Angus cows – the idea is to have 18 – and we’re
rope swing strung up between palm trees
expanding our composting and recycling too.”
along the sand, and the Hemingway-inspired
Under such eco-minded, forward-thinking
bar and lounge – a popular spot for pre-dinner
stewardship, the hope is that this dreamy
cocktails – with a board games nook and mini
archipelago remains pristine and unspoilt for
library. Behind the reclaimed teak bar itself is
generations to come.
EXPRESS CHECK-OUT Owner: Louis Bacon Architecture: Hart Howerton, Craig Roberts, Pacific Panama, Simon Velez Interior Design: Tom Scheerer, The Life Group of Companies, Simon Velez Branding: Diffusion Digital Landscaping: Hiedra Y Bambú Main Contractor: Pacific Panama Construction www.islassecas.com
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A Blueprint for Sustainable Design PART 1 Sustainable design is the ultimate act of function matching form to maximise positive impact, says Juliet Kinsman. It’s not a new concept, and it’s not just a trend. Good design means being more sustainable.
S
ustainability is more than a buzzword;
Nations declaring its 17 Sustainable Development
back-of-house activity has increasingly
Goals, corporations and consumers alike were
become as important to guests as the
given clear calls to action in 2012. As such, any
comforts and facilities facing them. No longer do
hotel or hospitality business that tunes into
sleek fixtures impress this hotel reviewer – what
these goals – from ending hunger and poverty
gives me a thrill is peeking behind the curtain
to improving education, promoting equality and
to discover a hotel’s reduced solid waste being
preserving oceans and forests – is by its very
delivered to landfill thanks to anaerobic digestion.
nature more sustainable.
The organic food-waste tanks at Treehouse
The thing is, the topic of sustainability is
London and Paramount Sydney are particularly
complicated. Being green refers to impact in
impressive. Ditto the new glass-crushing
the short term, the long term, on a micro level
machine at Middleton Lodge in Yorkshire,
and a macro one, as well as considering the
and the bio-mass system at Heckfield Place
consumption of natural resources at every turn.
in Hampshire. Rather than spilling over with
Which is why it’s important for luxury hotels to
disposable amenities, hotels – both chains and
decide what they want to stand for, and how to
independents – with dazzling performance
stand out for it. When the construction, furnishing
indicators and ambitious energy-reduction
and management of sustainable hotels works to
targets are more and more the crowd-pleasers.
minimise the use of non-renewable resources,
As the adage goes, the true function of design
or allows for low-energy low-waste operations,
is letting design function. The hallmark of
and considers the seven rules of sustainability –
sustainable design is that it lets a hotel exist in
refuse, reduce, repurpose, repair, return, refill
harmony with nature, minimises negative impact
– at every decision-making crossroads, it’s onto
on place, and promotes the health and comfort
a winner.
of people, all the while optimising a building’s performance and durability.
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A GREEN BILL OF HEALTH
Harlem Brundtland’s 1987 definition of
Depending on the location and the scale of a
sustainability set a benchmark: “Development
hotel, it’s certainly easier in the design of a
that meets the needs of the present without
newbuild to be more considerate of people,
compromising the ability of future generations
place and planet when starting out with a blank
to meet their own needs.” Thanks to the United
canvas. But often the perception of owners and
Sustainability Speak CARBON EMISSIONS Referring to the release of greenhouse gases (the GHGs adding to the planetwarming atmosphere), making up a hotel’s footprint as tonnes of carbon dioxide. Low-carbon and offsetting claims are excellent – but it’s important to focus on reduction of overall emissions too. CONCRETE Production of the traditional Portland version is made of pulverised limestone heated to high temperatures using coal, which means it is responsible for around 8% of all global CO2 emissions. R&D is now exploring how the material could be made using solar energy, converted into more sustainable mixtures and aggregates, or augmented with captured ocean plastics. developers is that implementing sustainability
were made, the technology has evolved. “There
will be more costly. It certainly can be in the
is a lack of knowledge and understanding
short term, but investing in intelligent design
as to the repercussions in terms of climate
that allows more efficiency when it comes to
change and damage to the earth, that building
energy consumption, and sensitivity in the
unsustainably does,” he adds. “Since the
sense of how humans as workers and guests
construction sector contributes 23% of air
are hosted, is paramount too.
pollution, 50% of the climatic change, 40% of
Minimising negative impact on nature is
drinking water pollution, and 50% of landfill
another great starting point. And who better
waste – it’s time we start thinking of ways to
to reflect on this than Bill Bensley, a designer
chop that down, from the onset.”
that began his career as a landscape gardener?
He pushes for the use of recyclable building
The Bangkok- and Bali-based visionary believes
materials and insulation whilst phasing out
that unless sustainable principles are integrated
concrete – it’s the second most widely used
into hotel standards, we are neglecting an
material in the world, and is surpassed only by
immense opportunity to change the fate of the
the US and China in its carbon dioxide emissions.
environment and humanity. His studio has just published a white paper, Sensible Sustainable
CHANGE IS SLOW
Suggestions, which presents two aspects as to
Soneva is a brand that was formed with
why this matters. “One is the environmental
sustainability front of mind. Sonu and
impact a building has, in terms of financial
Eva Shivdasani wrote new rules for luxury
benefits and prevention of pollution,” he
hospitality when they created Soneva Fushi in
explains. “The other angle is that if we build
1995, launching the term ‘intelligent luxury’.
our hotels with a bit more foresight, and try and
Inspired by this forward-thinking paradise
consider the communities in which we build, we
resort’s success, they created a management
really can change so many lives.”
model in the form of Six Senses, now being
Bensley acknowledges that there is a
rolled out globally by IHG. At its core was their
predisposal to think that building green is
SLOWLIFE philosophy – an ethos that endures
innately more expensive than a standard build
at Soneva, standing for Sustainable, Local,
– but this is not always the case, as, since the
Organic, Wellness and Learning, Inspiring,
first green buildings that created those ideas
Fun, Experiences. Those seeking a deeper
CRADLE-TO-CRADLE This design concept was introduced by Dr Michael Braungart and William A. McDonough in the 1990s. Inspired by nature, it celebrates products created according to the principles of a circular economy, giving a certified mark to stand for innovation, quality and good design. It describes the safe and potentially infinite use of materials in cycles. GREENWASHING When hotels are loud about the good they do to distract us from less sustainable qualities. ZERO-ENERGY A Net-Zero hotel is when the building and operation uses no more energy than it sources from renewable means (solar, wind, water). Valsana, part of Swiss luxury hotel group Tschuggen, declares itself carbon neutral thanks to its innovative stored-energy ice-battery. Stoke by Nayland Hotel in Suffolk runs on a bio-gas plant fed with by-products from their sister fruit-growing farm, giving surplus energy back to the grid.
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understanding of just how hard the brand works
Good, this philosophy is implemented not only
to be sustainable should search out its Total
in the physical spaces, but throughout the entire
Impact Assessment (TIA) reports. For this, they
guest experience. Anyone checking into Potato
measure all three scopes of carbon. Their return
Head Studios or Katamama will receive a zero-
on investment — whether in solar energy,
waste kit, which includes a water bottle, RPET
human resources, community partnerships,
tote bag, bamboo straws and other essentials,
global symposiums or carbon offsets — is
as well as refillable amenities like sunscreen,
closely analysed to ensure that performance
after-sun care and insect repellent.
improves year-on-year.
extra-active upcycling imagination – think
impact of every aspect of their resorts in the
flooring fashioned from crushed glass in
Maldives and Thailand, right down to that of
Katamama’s dramatic blue terrazzo surfaces,
its supply chain. “One of my beliefs is that
and an abundance of reclaimed timber.
companies must have a purpose beyond making
In an increasingly digital age, we crave and
shareholders richer, and when you can do that
prize craftsmanship and organic elements more
it’s very engaging and fulfilling for the team.
than ever. UK-based Bert & May’s weathered
In hospitality it’s not how big the villas are, or
handmade encaustic tiles speak to the senses in a
the quality of the food and drink, or even the
much-needed human way. Pondering the long-
spa,” says Shivdasani. “It’s a magical service –
term benefits of each purchasing decision sees a
which can only be trained to an extent.” Part
movement away from fast-fashion fixtures, and
of the soul comes from a commitment to the
towards investment in form-meets-function
local community. Soneva doesn’t only invest
fittings and a re-tuning into nature.
in its properties, but has worked hard to raise
Maximising natural lighting is as key as
awareness concerning the negative impact of
using LEDs: glass ceilings, skylights and sun
open burned waste throughout the archipelago,
tunnels reduce our reliance on artificial bulbs.
which presents an environmental hazard and
Building-management systems plumbed into
damages tourism. The Namoona Baa Initiative
our smartphones will let us track every aspect
to counter these effects includes the first Eco-
of our fuel consumption and the provenance of
Centro Complex on the island of Maalhos, which
our utilities.
they have developed as a means to alchemise
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Sustainability is certainly boosted by an
Their TIA takes into account the total
metals, bottles and coconut husks into items of
TRANSPARENCY AND TRACKING
economic value, such as eco-friendly building
What we need next is a Fitbit-style carbon-
materials or compost.
footprint analytics app to conflate our data
Let’s delight in a bandwagon now heaving as
on one dashboard to incentivise and reward
the travel industry wakes up to stats that decree
greener living. Considerate Group offers the
tomorrow’s customers seek more sustainable
Con-Serve data management system – enabled
hotels. Along with clients being more aware
by a dynamic technology platform that has
however, they’re also scrutinising hotels’ claims
been tailored to capture data material for the
more deeply than ever. The industry needs to
hospitality industry – with Fluttr, a mobile
think of this as a new way of being as opposed
app designed specifically to streamline energy
to a trend. When Katamama opened in 2015, it
management for SME hospitality businesses.
showcased an innovative means of preserving
The talk around sustainability can be a mind-
the past, and its celebration with local artisans
boggling contrast of experts advocating a return
was a great act of cultural conservation. For
to lifestyles of the past, and those stressing a
its new mega-project Desa Potato Head, the
need to look to the future and innovate. It is, in
Indonesian hosts have gone one step further
fact, both. As a sustainability consultant, I would
by using recycled plastics and planet-friendly
urge everyone to explore solutions more closely
materials conceptualised by celebrated British
aligned with natural systems (permaculture
designers Max Lamb and Faye Toogood, and
being the poster child for that) as well as being
brought to life by Balinese artisans using
alert to high-tech inventions, and technology
indigenous materials and techniques.
that help to minimise impact – environmentally
Focused on community and inclusivity,
and socially. Not because it’s fashionable, or
Potato Head is using creativity as a medium
often more efficient, or even to future-proof a
for encouraging positive change in the world.
business’ reputation, but because it is the only
Operating under the motto of Good Times, Do
way we will survive.
The Meaning of Sustainable Design • Provenance and ethics of supply chains are considered • Renewable energy and minimal waste is prioritised • Water is protected and conserved • Operational functions optimised • Efficiency is measurable and can be tracked • Closed-loop practices and the pursuit of circular economies acknowledged • Environment enhanced – internally and externally • Follows the UN’s 17 Sustainable Development Goals
Juliet Kinsman is a sustainability editor and founder of Bouteco, a consultancy that helps boutique hotels make positive change in their communities. www.bouteco.co
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Le Méridien Lav, Split, Croatia, furnished by SNS Group.
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In the final of a series of articles to celebrate our 20th anniversary year, we look ahead to the future of hospitality design, and ask a few of our loyal supporters about the changes and developments that have had the greatest impact on the industry over the past two decades.
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Hotel Horizons TREND REPORT 2040 As the hospitality market accelerates into new form and function, we take a look at what the hotel of the future might look like, and the emerging trends that could go on to define a generation of projects. Words: Kristofer Thomas
M
ore often than not, predicting the future is
whereas the latter two are more reasonable expectations
a humbling task. Could guests of the early
grounded in the gradual reality of progression, and already
seventies foresee that the ‘brick’ in their
being used.
hands would be used to book and manage
In a year of continuous surprises, it is becoming
an entire stay? Could those a century earlier
increasingly difficult to predict 10 days ahead, let alone
in the 1870s have guessed their oil lamps
a decade, but it is possible to identify the trends ripe for
would be replaced by lightbulbs, then LEDs? What about
progression, and the concepts they might lead to. In these
those passing through the earliest hotel on record – Japan’s
terms, the hotel could look exactly the same a century down
Nishiyama Onsen Keiunkan, built in 750AD – would any have
the line – still collections of rooms, predominantly charging
envisioned the air around them being warmed or cooled to
by the night for varying levels of quality and service – but
their own personal preference? Not likely.
whilst predicting their specific styles and aesthetics has
It is exceedingly easy for any bold predictions made in the
become increasingly difficult in an age of variety, we are
present to miss the mark in a big way later on. There will
nonetheless beginning to see indicators of where hotels are
always be surprises – social, political, economic – and as
heading functionally, conceptually and technologically.
the scale of future gazing efforts increases, so too does the chance of a new discovery or development drifting in to blow
RISE OF THE MACHINES
a reasonable guess far off course. In the last century alone,
Some predictions are easier than others and the obvious
great thinkers have predicted the end of smoking, and the
candidate for driving change within the hotel industry
breeding of intelligent apes to man our factories. But whilst
remains the developments in hard- and software. In the
these proved off the mark, we can nonetheless see elements
previous 20 years this meant the emergence of digital
of progression – with both vaping and labour automation
booking platforms and in-room tablet controls – both of
technologies playing equally large disruptive roles in their
which proved disruptive in their own right right, the former
respective fields.
bringing both challenges and opportunities whilst the latter
In short, we may not see humanoid robots manning check-
introduced an element of guest control and personalisation.
in desks at the time of writing, yet there are centralised
But over the next 20 years, any leaps forward in this sense
digital systems that can manage and control almost every
could prove more subtle. Hotels already use technology to
element of the property, and so too advanced processes
predict revenue, adjust rates and forecast occupancy, but
to mine personal data that can be used to tailor
arguably less so for the benefit of guests.
these elements to preference. The
A prominent example of how this could change lies in big
robots are perhaps best viewed
data, and the use thereof. Hotels are some of the largest and
as a futuristic, sci-fi
most concentrated sources of data pertaining to personal
pipedream,
preferences and desires, from minutiae as to what temperature a guest sets their thermostat, to more telling points such as how long they spend in their room, upgrades they may have purchased and dining preferences – all of which can be used to tailor an experience for both satisfaction and commercial purposes.
Top: A 2019 survey by Yotel predicts a health-monitoring bed Bottom: The Hilton 2119 report outlines technology affording personalised guestrooom design
Do not be surprised when chains with the largest pools of data begin offering upgrades or packages based on in-room internet searches, much in the way Facebook shows its audience products related to their consumption patterns, nor when the extra pillow you wanted but never asked for appears unprompted on the bed. Both will draw from the same data sets, behavioural patterns and feedback loops as similar processes in adjacent industries have for years now. Taking this a step further, research published
“Success in the future will depend on efficient design and noninvasive technology that augments the guest experience.” HUBERT VIRIOT, CEO, YOTEL
giant’s predictions for elements of both physical and experiential design, including adaptive furnishings that transform to suit various functionalities, building forms that camouflage themselves against settings, reactive lighting systems, and perhaps even personalised guestroom designs based on preferences gleaned from data. Whilst these might seem as far-flung as
by Yotel in 2019 surveying British travellers on
factories manned by an intelligent animal
what they expect to see in gurestrooms within
workforce, there are areas of progression that will likely come to fruition – most notably
30 years revealed that 72% of participants predicted that their beds would use artificial
dropping in price and increasing in accessibility,
in stitching luxury design into the fabric of
intelligence to monitor internal health, whilst
these will become valuable tools for designers.
sensitive environments, both visually and in
the same amount sought interactive mirrors
Allowing studios – as well as operators, owners,
terms of ecological impact.
that would allow them to try different hairstyles,
developers and guests alike – to fully visualise a
makeup and clothes.
scheme and make changes in real time, at real-
GREEN FUTURE
Despite privacy concerns and a number of
scale, and explore the proposal before a penny
As environmental concerns increase, so too
data breaches to hit the industry, this research
is ever spent on-site, the proliferation of this
will the ubiquity of environmentally conscious
demonstrates that guests are prepared to allow
resource could see a ground shift in how the
design. By now, sustainability and eco-
their data, image and, eventually, biology to be
design community approaches its work.
consciousness have been key trends in the hotel
shared if it were to mean their stay is a uniquely
Beyond technological aspects, ideas already
industry for nearly two decades, and whilst steps
personal experience. Efficiency aside, those
in motion will continue to develop. The use of
towards a greener industry have been taken –
same guests would be wise to remember that,
space and efficiency of content are currently
not least Hilton’s elimination of plastic straws
if their bed is monitoring their health, then it
key trends in urban hotels, where the rising
and the rollout of Accor’s ambitious Planet 21
follows that their health is not the only thing
cost of land, operation and staffing must be
sustainability targets – the re-orientation of the
being monitored.
offset by a higher number of smaller rooms.
sector will become increasingly necessary as the
Luckily for the naysayers, however, in a
In New York, for example, Yabu Pushelberg
future guest experience dominated by a hotel’s
and furniture manufacturer Stellar Works
The first step will likely take the form of
relationship with technology, there will no doubt
collaborated to help several Moxy-branded
dedicated brands and chains that eschew the
be a contrarian reversal, and shifts by certain
projects achieve this, generating room designs
traditionally wasteful models of hotel operation
properties and groups towards disconnection
that incorporate retracting, stackable, sliding
– this sector alone produces an estimated
from these elements. As perceptions around
and folding pieces to provide added space
269,000 tonnes of the stuff a year – followed
privacy, data and the digital sphere shift,
without sacrificing style.
by the widespread incorporation of technology
these seeming outliers could be best placed to capitalise and thrive.
Returning to Yotel’s research, guests expect to see this trend continue, with those surveyed
tangible effects of global warming manifest.
to counter emission outputs and limit a hotel’s impact on the planet.
foreseeing a bed that can retract into the ceiling.
Both are, in fact, already in motion: Barry
“Space is already a commodity and that’s likely
Sternlicht’s newly-launched Treehouse brand is
Whilst guest and operator alike could benefit
to increase in the future, so space efficiency is
the latest in a line of big names to combine the
from this increased understanding of technology,
key,” explains Hubert Viriot, CEO of Yotel. “We
hotel offer with a focus on reclaimed materials,
what does this mean for the designer? It may be
expect to see more compact spaces showcasing
recycling programmes and green-friendly
hard to predict which specific styles and colours
smart design. Equally, demand for real estate is
initiatives, whilst bathroom manufacturer
will prove popular with tomorrow’s audiences,
going to mean building closer together, limiting
Grohe has used its position to introduce water
though less so is the manner in which design
the light into a room which makes windows a
intelligence and efficiency solutions to the
will be facilitated.
primary feature, whether it’s letting light in or
market whilst meeting significant emission
Keen eyed readers may have already noticed
acting as an interactive digital display. Success
reduction goals of its own.
the early outings of virtual and augmented
in the future will depend on efficient design
The work of architects and designers will
reality technology on the conference circuit,
and non-invasive technology that augments
be key in this sense. Operators can push
and with both software and equipment steadily
the guest experience.”
sustainability initiatives and green activity
DESIGN DIRECTION
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Looking even further ahead, the Hilton 2119 report released last year outlined the hospitality
© Peter Pichler Architecture
© Nyde Studio
076
Top: Peter Pichler Architecture’s proposals for low impact Tree Houses in West Virginia Bottom: Nyde Studio’s Diagonal Dwelling, an adaptable, solar-powered accommodation concept
programmes, but if the project itself is designed
THE NEW NORMAL?
than adding it. Guests may perceive elaborate
out of step with wider pushes towards carbon-
At the time of writing, the hospitality industry
schemes full of objects, textures and enclosed
neutrality, then the effect could be negated.
faces a once-in-a-lifetime crisis, with social
nooks as less clean, and gravitate towards
Solutions including expansive green walls,
distancing and lockdown measures initiated
minimalist visuals, or otherwise seek remote or
vertical gardens and the stylish reinterpretation
following the outbreak of Coronavirus, forcing
low-keycount experiences away from the urban
of alternative energy sources like solar panels
properties to halt or reduce operations.
bustle. Though again, there is a risk of stripping
will continue to develop in this sense, with their
Within these projects, a reassessment of
a property’s character and warmth if either is
scale and effect increasing as pressure mounts.
layout, flow and design is taking place, driven
taken too far. As such, any object or element
Following this line of thinking, we might
by anxieties around cleanliness, proximity
removed could be replaced by one of the many
well see entire brands repositioning themselves
and comfort. In the immediate response,
anti-microbial or self-cleaning alternatives
– a move that, for the largest chains, would
speculation has prompted solutions ranging
emerging across the market.
have a considerable positive impact on both
from screens segmenting diners into Perspex
In this sense, any rapid progression or
the planet’s chances for survival and brand
cubicles to ultra-flexible outdoor dining
innovation catalysed by the pandemic could end
perception. Closely tethered to the scrutinised
templates that would turn the streets of major
up being the acceleration of existing trends and
travel and transport markets, there is the
cities into extended terraces. Looking beyond
concepts, and an increased focus on flexibility
potential to not only seek change at home, but
the pandemic, however, these ideas may prove
to safeguard against viruses as well as other
in adjacent sectors too.
more severe than necessary.
economic, social and political black swans. Now
For now, however, much of the work will
It is difficult to make concrete predictions in
operators and investors have seen how easy it is
involve negating the guilt of eco-conscious
unprecedented times, especially with talk still
for the global hotel market to be stopped dead in
guests reluctant to fly or cruise the world
swirling around potential second or third waves
its tracks, the money will flow naturally towards
by providing them with experiences rooted
of the virus, but it seems more likely that the
ensuring it never happens again.
in environmental sensitivity. For future
kind of change this pandemic could usher in
generations, this aspect of hotel life could well
will be in terms of perspective, thinking and
As highlighted in Guy Dittrich’s article in
prove the new luxury, and hotel experiences
approach rather than costly and potentially
Sleeper 90, looking back on the last two decades
closer to home that do not require extensive
unnecessary structural or physical alterations.
of hotel design, there has been a tendency for
For the time being – whilst response strategies
ideas to significantly accelerate and permeate
Trend forecasting agency The Future
are still in the proposal and testing stages –
through the sector once adopted. The lobby
Laboratory predicts in its Future Forecast
screens will be used to separate diners. When
looked a lot different 20 years ago, and with the
2020 report that guests could opt instead for
the pandemic draws to a close, or a manageable
incorporation of the elements outlined above,
staycations: “Increasing numbers of consumers
level of herd immunity is reached however, then
we will likely find it transformed again when
are boycotting air travel,” the report states.
they will become obsolete, and designers will
we return in 20 more, ready to welcome new
“According to Sifo, almost twice as many
thank their lucky stars that they no longer need
guests, with new ways of thinking and new
Swedes chose to travel by train instead of flying,
to force unsightly internal barriers into their
ideas as to what luxury, comfort and good hotel
rising from 20% to 37% between January 2018
work. On the other hand, if the pandemic does
design constitute.
and June 2019. In the UK, Travelodge found that
roll on longer than expected, then the screen
69% of Britons planned to take their annual
is an idea to be built upon and tweaked until a
summer break in the UK in 2019, up from 57%
more attractive or effective solution is found.
travel may benefit from a surge in interest.
in 2018.”
The major changes will instead take the
Over the following pages, we ask industry leaders
As such, architects and designers could turn
form of practice and process, and the new
about what they feel to be the most influential
to previously untapped locales to distinguish
normal could prove to be the raised standard of
developments in hospitality experience and design
themselves from the overcrowded, decidedly
cleaning, hygiene, inspection and certification
over the past 20 years, and what we can expect of
un-green city markets. Proposals including
we are beginning to see. Guests will want
the next 20 years. Some responses are extracts from
the low-impact Tree Houses by Peter Pichler
reassurance that the hotel is clean, but also the
the #Sleeper2020 podcasts (available to listen to
Acrhitecture in West Virginia, USA, and the
familiarity and comfort of an environment that
in full online) while others were recorded prior to
adaptable Diagonal Dwelling by Nyde Studio,
hasn’t sacrificed design integrity to intrusive
the pandemic, though still bear relevance to the
both speak to the emergent low-keycount
healthcare elements. Finding this balance will
sector long-term. The results certainly make for an
lodge and tented camp model that is arguably
be the true innovation.
insightful read.
taking a lead over the mainstream in terms of sustainability credentials.
If there are to be physical changes, then it may be a case of subtracting content rather
© Carly Diaz
103
A TIME OF CHANGE?
Priya Paul The Chairperson of India’s The Park Hotels believes responsible consumption will impact the future of hospitality The hospitality industry in India has seen major changes in the last 20 years. Other than the political / economic changes that have shaped the contours of the hospitality industry across the country, one of the major developments has been the cosmic growth of variegated demographic and psychographic profiles. India has one of the youngest population dividends in the world, which has led to an increase in working population, more per capita income and eventually higher growth for the economy. With this, the consumption of branded hotels has also increased and there has been a growing need for travel and leisure in almost every region of the country. The fact that there has been a momentous increase in room inventory since 1995-96 from 120 hotels with 18,160 rooms to 941 hotels with 1,19,219 rooms in 2016-17 has augmented the business significantly; it is a testimony to the changing dynamics of the Indian landscape. Looking to the future, a focus on sustainability and experience will continue to impact the hotel industry cutting across geographies, demographics and psychographics. Hotels will be more focused on the use of environmentally sustainable practices and the new generation of customers have a different way of looking at luxury that may translate to a more responsible consumption. When it comes to experience, it’s all about building authentic relationships with consumers. People look beyond just staying in a hotel and for the past 25 years, we have been creating experiences through contemporary art, culture, design, music and fashion. We know that guests want to be in a place where they can understand the local environment and actively engage with it. I believe hotels should be purveyors of ideas and architects of delightful experiences.
Š Nick Harvey
“It’s more than being on call for turndown service; it’s building a genuine one-to-one relationship that transcends transaction.” ALEXANDRA CHAMPALIMAUD
© Catalina Kulczar
Grace Leo Alexandra Champalimaud The founder of Champalimaud Design eyes a return for human-focused experiences I’ve noticed that there has been an increasing number of hotels with reduced and amenities available to guests. While these concepts may be needed to cater to a new category of traveller, there seems to be an absence of experience, an absence of hospitality, and an absence of place. In the future, I think hotels will need to concentrate on bringing back human-focused experiences for guests of all ages, across generations. It’s more than being on call for turndown service; it’s building a genuine oneto-one relationship that transcends transaction. These spaces will not only focus on being more present, but also hone-in on a more curated and impactful level of engagement with their visitors, thus creating a holistic and unforgettable experience for them from the moment of arrival.
Hybrid models are the future, says the founder of Grace Leo Consultancy The glaring development over the past 20 years has been the relentless advancement of technology and lifestyle changes that are pushing boundaries everywhere. Spotify has changed the way we listen to music, and Uber has given us another option for cost effective individual transport. The question, is what is the hotel industry doing about this? Has anyone come up with a disrupting model that is inspiring to all and worth us getting excited about? There’s an urgency for investors and developers to re-invent the way they approach traditional projects – whether commercial, residential or hospitality. The existing models of businesses, from high street retailers and department stores to standalone hotels are becoming out-of-date and many are already defunct, as proven by the number of vacant retail spaces in cities such as New York and London amongst others. Bricks and mortar developments are highly capital-intensive investments. Continuing to build extravagant shopping malls and traditional hotels whilst expecting customers to function in the same manner as 20 years ago would be like walking blindfolded towards the edge of the cliff. Developers, multipleunit landlords and hotel operators – let’s wake up, the biggest change is already on our doorsteps! We must be open to hybrid models that respond to current demands, keeping in mind that they may come in very different formats than we are used to.
105
Aliyah Khan Make it memorable, says Marriott International’s Vice President of Design
© Spencer Kohn
Keeping heads in beds, while important, is no longer enough. Hotels need to provide authentic and relevant experiences that appeal to both guests and locals, offering a unique viewpoint to a destination that can’t be found elsewhere. The complete opposite of what you might find in a travel guide. Take New York – how do you convey the energy of the city without using familiar icons? How do you capture the scent, the movement, the gritty quality of the streets, the changing light and the continually evolving sense of style so that it is like nothing else out there. Attractive, memorable and nuanced – making guests want to return again and again to discover more. To do this well will be the biggest challenge.
“Technology will keep developing and become one of the main drivers in the design of our hotels at all brand levels. If properly integrated, it will allow our guests to connect, interact and personalise their stay and experiences.” LARRY TRAXLER
Larry Traxler New technologies will continue to drive change according to Hilton Worldwide’s Senior Vice President of Global Design Today, travellers are exposed to amazing design every day through various social media platforms. They do extensive research before making the choice to stay with us and we have the responsibility to exceed their expectations. One thing that we have found to be universal though is that today’s travellers and small groups are looking for more communal spaces to work, play and dine through all periods of the day. Because of this increasing demand for social connection in our hotels, we are rethinking how we design our public spaces and ensuring that they are adapting to these evolving demands for community, energy and dynamic change. For example, our newest brand, Motto by Hilton, has an emphasis on smaller well-
106
designed rooms and larger communal public spaces. We have created a fresh approach to modern travel for the connected and confident traveller who want value, location and experience above all else. From a design perspective, travel trends are changing rapidly and guest needs are different in different areas around the globe. With this in mind, technology will keep developing and become one of the main drivers in the design of our hotels at all brand levels. If properly integrated, it will allow our guests to connect, interact and personalise their stay and experiences. Guests are looking for the kind of seamless experience and access to the same comforts that they have at home.
Brad Wilson There is always a better way, says Ace Hotel Group’s President I think the biggest change that impacted the hospitality industry has been an ephemeral one. 20 years ago, most hotels were just a place to sleep; today, they’re in vibrant dialogue between guests, neighbours, partners and the world at large. When Ace Hotel animated the hotel lobby as a community gathering space 20 years ago, it set a new standard, one that’s radically inclusive, that engages guests and locals alike, and pushes culture forward, cultivating experiences that embrace the singular energies of each city. What will impact the industry in the future? Environmental practices, that’s for sure, and being mindful. Guests today prefer places that reflect their own values and ethos, and right now that includes healthy, vegetable-focused fare, mindfulness, social awareness and wellbeing. These are things that have been part of Ace Hotel Group’s core since the beginning, but we always look to one of our enduring mottos, “there is always a better way”.
Christoph Hoffmann The CEO of 25hours Hotel Company believes keeping it local will shape the hotel of the future Over the past 20 years, target groups have become increasingly diverse; there’s no such thing as a homogeneous and definitive target audience any more. The same applies for travel patterns; mixing categories whilst travelling, combining luxury and low-budget has become common practice. The trend of polarisation has grown within the industry too – standard cookie-cutter hotels mushroom and have their followers, and at the same time, individual boutique-style hotels have gotten stronger. Medium-sized, no-brand and no-concept hotels will continue to face difficult times. More recently, the respective neighbourhood of a hotel continues to gain in importance and in the future, I believe food trends will further fall in line; what is already common sense in restaurants, namely the focus on local ingredients, will find its way into bars and drinks. Designers will re-invent common space concepts to serve the purpose of creating local melting pots; cosy, accessible and with sense of space. Of course, technology continues to gain momentum and hoteliers will have to keep up with the pace. Having said that, I strongly believe that the slow movement and urge to digitally detox will finds its way back into our lives.
© John Mark Sorum
“Guests today prefer places that reflect their own values and ethos, and right now that includes healthy, vegetablefocused fare, mindfulness, social awareness and wellbeing.” BRAD WILSON
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“In order to deliver individually tailored services, the industry will be forced to become truly innovative and transformational.” MICHAEL LEVIE
© Jeroen Ruigrok
Michael Levie True brands that build relationships with guests will be the ones to succeed, says CitizenM Chief Operations Officer
108
© Brigitte Lacombe
Every hotel chain prides itself in being guestcentric, however only very few truly are. Middleware will shift guest data to become available and central, enabling hotels to serve up what they should have done in the past and truly tailor services to the individual. Other industries are so far ahead that the transactional, and room-centric PMS systems will be overthrown as the system of record. To meet the requirements of an increasingly demanding traveller, the hotel industry will have to start learning from others. To be brought up to speed, it should import specialised and more qualified talent from other industries such as retail and airlines. The future guest will demand individually tailored services, from booking to payment, and from frictionless check-in to check-out. In order to deliver this with lower staff costs and potentially fewer services too, the industry will be forced to become truly innovative and transformational. The ones that hold onto the past status quo will dwindle, slowly but surely. And then there is the question of branding; the industry has to switch from a name and a logo to true brands holding a relationship and a promise. This, possibly, will be the biggest challenge ahead, and one that will come from strong guest demand.
David Rockwell The Rockwell Group founder highlights the role of architects and designers in reconfiguring the world In times of global challenge there is an opportunity to rethink, and I believe the pandemic will give us the much-needed opportunity to rethink the travel experience from the ground up and re-centre it around passengers in a much more democratic way – that reckoning has been coming for some time. Hotels are always in a process of evolution, but I do believe that in the post-Covid world, we’re going to have to focus on more adaptable hotels and restaurants. The ability to expand and contract is something that designers and operators will take into account much more seriously. There’s a moment here for hotels to take the experience of fewer people and find a way to make that feel more curated and customised, because hospitality has always been about much more than the physical space. Just as importantly, however, they are going to have to signal safety and ensure that people come back in a way that feels comfortable. Designers and architects can play a major role in reconfiguring our world as it changes and the fact is, in reality nothing is forever, and this moment gives us a chance to pivot and think about how we can help.
DI S P EN S E R
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Patrick Reardon Back-of-house to match the quality of guest areas for ReardonSmith Architects cofounder The fundamentals remain unchanged. A hotel is a place where a guest is accommodated in safety and comfort for a specific period. I have often said that the last radical change in hotel design was when a bathroom was added to a bedroom, rather than one bathroom serving a multitude of bedrooms. Nothing has had the seismic impact of this simple development since. Looking beyond the fundamentals, notable changes are across style, function and technology. Style, particularly in interior design, is the where change is most visible and a huge development in this context has been the appreciation by clients of contemporary design solutions rather than the traditionally safe options. Stylistic development is one thing, but in my opinion, style must have longevity; design it once and lovingly maintain it forever. In architecture, I’m sad to see that form, façade and finish seem to have superseded the other essential F – function. Now, it’s all about appearance rather than is it a good building for guests and as importantly its staff? For me, one of the most interesting developments is the attitude to staff areas. No longer are they repositories for ageing furniture and dying pot plants but rather spaces where design quality and a budget to match receive attention similar to that given to guest areas. Technology will continue to develop and its impact on our industry is impossible to forecast, such is the speed with which it grows. As an individual who has served our industry for many decades, all I plead for is the continuation of human, face-to-face communication. Technology should never supersede that basic manifestation of humanity.
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Robert B. Cook A balance of talent and data will transform the next generation, says the hotelier Over the last 20 years, names such as Schrager, Starck and Balazs, as well as McCulloch, Campbell-Gray and Hutson have inspired a generation to seek out new styles of accommodation. This has allowed the design and architectural communities to break new boundaries, giving us so much more choice in the lodging space. However, we must never allow the veneer of style and design to mask average service; developing talent must still be at the forefront of our minds when operating in the hospitality space. We hoteliers must never lose sight of the development, retention and encouragement of our talent. As we move into the rapidly changing world of data, AI and machine learning, the question is, how customer experience can be delivered in a personalised manner. I’m hugely excited about what these new tools can bring in terms of behavioural learning and how they can adapt the design of our spaces in the future, not only in the look and feel but also in the way we can create a bespoke offering for every guest based on intelligent data. Hospitality must never lose its traditional roots of great service and beautiful spaces, with teams driven by the art of service and spirit of generosity, but the industry has never been in such an opportune place with these tools in its armoury. Where cool design has shaped hospitality in last 20 years, I truly believe that data-led customer experience will transform the next.
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“For me, Covid-19 does not really change the way I have been looking at the future, it could even help to get there faster.” ROB WAGEMENS
Jean-Michel Gathy Simlicity will come back into fashion, says the Denniston founder Before the pandemic, the hospitality business had become very diluted and lost a little of its identity. It will be a case of the strongest wins and I believe that the luxury market will become even stronger over the coming years, because people will want to isolate themselves in smaller, more luxurious hotels. People who can afford it will go there because of the feeling of security in terms of health. Because of coronavirus, hotels are going to be simpler, more zen. The design will become paramount. With what we’re experiencing now, interior designers are going to become more important; guests are going to look at the simplicity of a design in order to avoid nasty corners where dust accumulates, where you can’t clean properly. I believe the simplicity of a design will come back into fashion. © Krijn van Noordwijk
Rob Wagemens The founder of Concrete looks to health and wellbeing to predict the future of hospitality Hospitality is one of the industries that’s quite slow in adapting new ways of sleeping, working and living; it’s not so fast in seeing new trends in society. So for me, Covid-19 does not really change the way I have been looking at the future, it could even help to get there faster. A big trend we see is the desire to go back to nature, to spaces outside of the cities. Because of connectivity, our lives have become extremely hectic; I strongly believe that in the future, we will live this intensive city life for days at a time, and then completely disconnect, where it’s just you and your family to do things together without interruption. Covid-19 has made us much more conscious about every aspect of our lives; we’re more conscious about what we do to ourselves and our health, making sure we feed your brain and body in a smart way. This will be very interesting for hospitality in the future.
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04.06.20 14:56
Hotel Construction Pipeline Americas Despite the current operational challenges in the hospitality market, development is beginning to pick up pace, with new announcements across the Americas. The latest data from Tophotelprojects reveals a total of 2,167 hotels (451,972 rooms) in the construction pipeline. This does not include projects that are on hold or cancelled due to the Covid-19 pandemic. New York is named the development capital, with 68 projects in the pipeline accounting for 17,810 rooms. Marriott International has plans for new openings across its Aloft, W Hotels and Ritz-Carlton brands, while Hilton is set to plant flags for its Motto and Tru brands. Six Senses, Aman, Ace and Thompson also have new properties in the works. Outside of the USA, Mexico, Brazil and Canada have the largest pipelines in terms of number of projects, however the Dominican Republic makes the top three by room count, owing to a number of large-scale developments. Amongst the largest projects across the region are the 9,000-key Wynn Hotel & Resort in Punta Cana, Dominican Republic; a 4,700-key venture from Karisma Hotels & Resorts, which recently broke ground in Jamaica’s Sugarcane Bay; and The Drew in Las Vegas, a 3,780-key development set to feature Edition and JW Marriott brands.
TOP CITIES NEW YORK Projects 68 Rooms 17,810 LOS ANGELES Projects 51 Rooms 10,586 ATLANTA Projects 42 Rooms 9,084
ORLANDO Projects 24 Rooms 9,831
MIAMI Projects 36 Rooms 9,424
CHICAGO Projects 24 Rooms 5,108
INDIANAPOLIS Projects 21 Rooms 4,414
NASHVILLE Projects 34 Rooms 7,752
AUSTIN Projects 23 Rooms 4,081
SAN FRANCISCO Projects 21 Rooms 3,640
TOP COUNTRIES
Projects Rooms
Tophotelprojects is a data service to support the design, build, furnishing and operation of hotels worldwide. For more information visit: www.tophotelprojects.com
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Projects Rooms
1
2
3
4
5
USA 1,567 308,202
MEXICO 135 33,941
BRAZIL 77 16,301
CANADA 61 9,826
ARGENTINA 45 4,585
6
7
8
9
10
COLOMBIA 35 6,100
DOM. REP. 33 22,657
CHILE 26 3,963
PERU 22 3,559
CUBA 19 3,645
BUSINESS CENTRE
CONSTRUCTION PHASE Of the 451,972 rooms in the pipeline across the Americas, 32% (724 projects) are at an advanced stage of planning, 38% (797 projects) are under construction, and 9% (245 projects) are in the pre-opening phase.
VISION
PRE-PLANNING
PLANNING
CONSTRUCTION
PRE-OPENING
Projects 82 Rooms 24,902
Projects 319 Rooms 69,422
Projects 724 Rooms 144,982
Projects 797 Rooms 171,996
Projects 245 Rooms 40,670
GROUPS AND BRANDS Marriott International takes the top spot by number of projects in the pipeline, closely followed by Hilton Worldwide, which continues to expand the Home2 Suites and Hampton brands at an impressive rate.
406 355 145 90 43
Projects
Projects
Projects
Projects
Projects
BRAND
PROJECTS
ROOMS
Home2 Suites by Hilton
70
8,137
Hampton by Hilton
69
8,578
Hilton Garden Inn
47
7,077
Hyatt Place
44
6,672
Cambria Hotels
44
5,950
Aloft
41
5,946
AC Hotels by Marriott
40
6,499
Fairfield Inn & Suites
37
4,206
Hyatt House
34
4,597
Element
33
5,176
YEAR OF OPENING
2020 (33%)
2021 (31%)
2022 (14%)
2023 (4%)
2024+ (18%)
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The intelligence source for the hotel investment community
Cleanliness the new currency
“As the European leader in hospitality, it is
If different schemes carry significant compliance
our duty to anticipate needs and respond to
costs – whether that’s the cost of certification, in
The hotel industry is scrabbling to sort out a
health and safety requirements by adhering to
purchasing specified cleaning products or in added
way to convince guests that it can deliver safe,
the highest standards,” said Franck Gervais,
staffing costs – that’s the last thing embattled
clean accommodation once the coronavirus
CEO Europe at Accor.
owners and operators need. A multi-franchise
lockdown is over. A range of schemes and
A guide will lay out required standards, with
initiatives have been announced, all designed
Bureau Veritas creating an online listing of
to bolster consumer confidence.
certified premises across Europe. “This label
And third, in the rush to spray everything with
In Singapore, authorities launched their
will contribute to the hospitality and restaurant
disinfectant, we don’t need other problematic health
SG Clean campaign in February, aware that
industry reopening with confidence,” said
issues to be created. Every summer, it seems, come
consumer confidence was key in helping
Jacques Pommeraud, CEO Africa and France
stories of hotel guests suffering from overzealous
businesses reopen. The campaign includes
at Bureau Veritas. “We are proud to work with
fumigation at resorts, and in 2018 two guests died
measures to elevate cleanliness and public
Accor, at first in France and subsequently in all
at an Egyptian hotel, with the finger pointed at an
hygiene, with a certification programme for
European countries. This approach will benefit
insecticide spray treatment in an adjacent room.
premises of all types. By mid-March, over 5,000
the entire industry as every company could
Having got used to the fresh air of the lockdown, we
premises had been certified, with the Grand
request to be certified by Bureau Veritas.”
don’t need a fresh assault on the lungs in the name
Hyatt being the first hotel.
And global scale leader Marriott has convened
one-size-fits-all regime.
of bug suppression.
Keith Tan, Chief Executive of the Singapore
a new Global Cleanliness Council, drawing
Tourism Board, said: “The SG Clean quality
together a range of external advisors from
HA PERSPECTIVE
mark sends a strong signal to both locals and
science and industry. CEO Arne Sorenson
By Andrew Sangster: Being able to promise a clean
visitors that our tourism businesses take their
commented: “We want our guests to understand
environment is table stakes for hotel operators in the
cleanliness and hygiene very seriously and are
what we are doing today and planning for in the
new normal coming post-lockdown. As a point of
committed to maintaining these high standards
near future in the areas of cleanliness, hygiene
differentiation, more and better initiatives are going
as a ‘new normal’ for the future. Over the
and social distancing so that when they walk
to be forthcoming.
next two months, we aim to audit and certify
through the doors of one of our hotels, they
As an example, Hilton this week launched its
570 hotels, attractions, and other tourism
know our commitment to their health and
‘Hilton CleanStay’, where it has teamed up with the
establishments.”
safety is our priority.”
maker of disinfectant brand Dettol and healthcare
Also active in the cleanliness stakes is Chinese
The company says it has already added to its
budget operator Huazhu. In its March results
cleaning regime, and guests will see a series of
presentation, the US-listed company talked
changes over the coming months.
of its 26-step cleaning process, designed to
institution the Mayo Clinic. Prior to the pandemic, the focus was at the top of Maslow’s hierarchy of needs – self-actualisation. This was all about providing unique experiences
reassure returning guests, along with other
HA PERSPECTIVE
which played strongly to the boutique sector. We
initatives including using robots to deliver room
By Chris Bown: There are a few issues inherent in
have now moved right to the bottom of the pyramid:
service. There had, said company executives,
the rush to declare cleanliness as the new badge of
physiological and safety needs. It is the much derided
been no incidences of cross infection at the
honour for hotels. First, the customer needs clarity -
standardised boxes that have the edge here. New
group’s hotels.
a plethora of different schemes, confined by country
build, limited service properties are where consumers
Accor, meanwhile, has teamed up with
or by brand, will not do. An industry-wide approach
are going to get the reassurance they need.
international standards operator, Bureau
is needed, or at the very least a regional one. The
Big names and big brands are back. Consistency
Veritas, to create a certification system for the
prospect of brands launching competing, but
and the meeting of expectations is what will count.
hotel and restaurant industry. A set of standards
difficult to compare, cleanliness regimes will simply
Marriott, Hilton, IHG and Accor have the resources
has already been agreed in partnership with a
put off the customer, and waste industry efforts to
to implement the procedures and get the message
range of stakeholders, enabling a labelling
encourage them back to travel.
out. Other strong brands like Hyatt and Four Seasons
system for those meeting the standard.
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third-party manager could well do with a single,
Second, there needs to be clarity for operators.
will succeed too.
BUSINESS CENTRE
The strugglers will be independent hotels and
stock 28% in the 2008-12 period, after the
brand, and the city centre Hub compact brand.
small chains. There will clearly be schemes that
financial crisis, and “we expect a similar
For now, the super budget Zip brand is not part
these hotels can plug into but how can customers
scenario to play out as we come out of
of the strategic expansion. “We see a shift from
be reassured that such schemes are being policed
lockdown.” With pressure on independents
independents into branded budget operators,”
properly? It’s not clear there’s an easy fix.
“likely to materially increase as a result of the
said Brittain. “During the course of this crisis,
pandemic, the company is keen to top up its
we’re already seeing the stress in some of the
current 13,000-room pipeline.
larger branded budget operators. We expect the
A critical factor of all of this is the cost. How much more will need to be spent on operating properties in
independent sector to accelerate their decline.”
a social-distancing world? Again, new build limited
There was fighting talk about the ambitions
service properties that don’t have gyms or pools or
for Germany. “Our ambition is to be the number
The German pipeline includes a bunch of
spas or high-end restaurants look the winners. While
one - we’re confident we’ll become a household
properties acquired from Foremost, which are
buffets are out, grab-and-go food offerings for in-
brand name in Germany, as we are in the UK.”
working through their notice periods under
room dining can be made to work.
The company has so far ploughed GBP350m into
franchise agreements – and this has given
The ability of operators, and franchisers to help
the market, buying as well as leasing properties,
Whitbread a useful insight. “The franchise
operators, in implementing the new procedures is
and has committed a similar amount already
models get exposed quite hard in this world,”
going to be the determining factor in who succeeds
in a pipeline that will take Premier Inn to 52
said Brittain, “so we understand that when
in this fight for customers. The challenge will be
hotels there.
you’re paying a large amount of money to
Before the pandemic shut down operations,
generate demand to either of the OTAs and on
A final thought in the process of opening up hotels
it had six hotels open and performing ahead of
top of that you’re paying brand fees to your
again is liability. Who is going to be carrying this
expectations. Brittain said a rights issue was the
brand owner, and marketing fees, and if you’re
risk? Brand companies will no doubt attempt to
preferred funding route after analysing the scale
a lease business you’re paying rent to the
leave owners with the burden but it could be a key
required. “We have no liquidity issue – on the
landlord, your operating profit is actually pretty
differentiator. Insurance companies are going to
basis that we have time, and were not doing an
thin - and the fact is, we don’t have that issue.”
prefer procedures underwritten by global players to
emergency cash raise, we spent time working
processes led by smaller owners.
out what was the right solution.”
making money once those customers arrive.
Whitbread on the offensive
That predisposition to avoid using OTAs was underlined. “We are not keen on giving up our
Finance Director Nicolas Cadbury added: “To
direct relationship with our leisure customers to
get on the front foot, you need to be in the right
an OTA. It’s a bit like a drug, once you get on
place to begin with – we’re trying to solve a
it, it’s hard to get off it, so best not to go on it
leverage issue that puts us right on the front
in the first place.”
Premier Inn owner Whitbread has launched
foot.” But he acknowledged there would be a
But Brittain said Whitbread would be working
a GBP1bn rights issue, which will ready it for
need to refinance the business, in due course.
with selected key third parties, to build up its
acquisitions in the post-coronavirus period.
Brittain added: “We have long been frustrated
business-to-business sales: “We are actually
The company, which until recently was
by the fact that our yields are not dissimilar
quite keen to take a bigger share of that market.”
operating just 40 of its hotels, says it stands
enough to our competitors when we have
Brittain was clear there would be no big
ready for a broader reopening. But it is the
managed with appropriate levels of leverage and
bid in Germany. She said the top three hotel
opportunity to grow that really excites the
with a high quality stock, so we would want
chains in Germany are Motel1, B&B and
senior team.
to hopefully see some move to see our yields
Deutsche Hospitality, “which this capital raise
“We’ve already seen some evidence of distress
being quite tight and others’ yields going out
is not targeting”. “But there is a huge swathe
in the sector,” said group CEO Alison Brittain.
as a result of what happens during this crisis.
of smaller companies that own somewhere
“We believe there is still a significant runway
“We have paid our landlords on time and in full
between five and 15 hotels, and they’re either
for growth for Premier Inn in the UK. And
in March and we expect to do exactly the same
like the Foremost Group with a franchise
we can see a long term route to an additional
in June – we are watching with great interest
agreement or they’re independents, or they
50,000 rooms in Germany.”
what’s happening with our competitors.”
have their own quirky brand in the market.”
Brittain said the group had grown its room
The aim is to grow the core Premier Inn
“Our full expectation is that the prices of
117
those assets will drop because of the outcome of
clearly hoping its demonstration of good corporate
of standards, as they rethink what’s relevant to
the situation we’ve gone through. And it might
citizenship will pay off, once business is under way
guests. Paul Edgecliffe-Johnson, CFO at IHG,
not be immediate, but during the course of the
once more. Travelodge landlords, they’re looking
commented during the May results presentation:
next 12-18 months, we would expect more of
at you. Group Property Director Mark Anderson has
“We’re working closely with our franchisees and
those opportunities to be available in the first
earlier acknowledged that the company was slow
owners to support them in keeping their hotels
place because people will find it difficult to grow
to grasp the opportunity presented by the German
open by relaxing brand standards, pausing
and very constrained in terms of their capital
market. But now, having set out its stall, and as
renovation work and offering fee reliefs and
positions. There may well be in the UK more
it starts to really like what it sees, the pandemic
increased payment flexibility.”
individual assets which come on the market.”
has presented an unexpected opportunity to really
Hilton CEO Chris Nassetta commented during
make up lost ground, as the financial challenges of
his Q1 results: “We’ve suspended massive
competitors hit hard.
amounts of our brand standards, operating
She hinted opportunities would also lie in non-hotel properties. “We’ve historically been
standards, capital programmes and a whole
very good at converting things for other use, whether it be industrial or retail or office use, into hotels.” Whitbread has benefited from the experience
bunch of other things - giving operators huge flexibility in how they operate.” Quizzed by analysts, Nassetta added: “The trick is, as we
of having some hotels open and trading all
Traditional hotel brand standards look set to
transition from the intermediate to the longer
through the lockdown. Currently there are 40
be substantially upturned, as hotel groups
term, what are the things that you basically put
Premier Inns open, and they expect to have
cope with massive changes to the operating
back into the standards? And what do you leave
another 100 open into June. “That’s been
landscape worldwide.
out and/or change? Intermediate term I think
enormously helpful, in terms of working
Traditional standards are being relaxed, as
will be a significant opportunity for testing,
through in an enormous amount of detail, what
the big brand groups look to support struggling
when you’re still on a relatively low demand
is required to trade those hotels in a safe way.”
operators and landlords. And flexibility will be
environment, where customers are still quite
Achieving suitable protocols was not overly
key as they look to quick conversions in 2021 to
accepting of things that are different. And then
grow their portfolios.
I think what we learn in that intermediate time
expensive or difficult insisted Brittain. She
Returning guests are expected to be focusing
frame, we will institute as our longer-range
on cleanliness above all else. And, with billions
standards. I think there’ll be a whole bunch of
of loyalty points being sold to third parties,
things that we’ll do that will be more efficient
HA PERSPECTIVE
there are likely to be compromises around
long term.”
By Chris Bown: This feels like Brittain’s time to shine.
future brand marketing messaging.
reported that staff were all well, and there had been no transfer of virus among guests.
The other brand compromise that both Hilton
The ex-banker followed her charismatic predecessor
Speaking at the Hospitality Tomorrow
and Marriott have made is in selling millions of
Andy Harrington feeling like a safe pair of hands,
conference, Pandox CEO Anders Nissen declared:
loyalty points to their credit card and payment
ready to guide Whitbread through a period of flatter
“Will there be any brand standards in the future?
providers. Hilton banked USD1bn by selling
growth as the economy slowed.
I don’t think so.” And panel colleague Frank
Hilton Honors points to American Express.
She did everything right as she rebuffed calls
Croston of Hamilton Hotel Partners agreed:
Marriott sold USD250m of Bonvoy points to
to split the business, selling Costa Coffee for more
“Brands will not be enforcing brand standards.”
Amex, and pulled in a further USD570m from
than anyone could have dreamed. And now, with
Faced with a range of immediate operational
a feisty cash call, Brittain has put Whitbread on an
concerns around health and cleanliness, certain
James Bland, Director at BVA-BDRC,
acquisition footing, ready to pounce on the wounded
types of in-room furniture are being removed.
commented: “There is certainly some risk in
as the group doubles down on the UK market, and
Other established protocols around cleaning,
yielding control of such large volumes of points,
looks to move towards sector leadership in Germany.
hygiene and F&B provision have also had to be
but clearly the risk of not getting a billion dollars
substantially rewritten.
in the bank account was deemed to be greater.
The company has also led by example, paying its
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Brand standards on the bonfire
credit card partner JP Morgan Chase.
landlords in full, on time, and is one of the few to
The big brands have already clearly flagged
We may never know the ins and outs of the
ensure its workers get 100% pay while laid off. It is
that they will be offering short term relaxation
contractual agreements (or, indeed, the amount
BUSINESS CENTRE
of points sold), but we can probably guess that
HA PERSPECTIVE
the credit card companies, who would not have
By Andrew Sangster: It is not so much the bonfire
been under the same pressing need to conclude
of brand standards as the replacement of brand
these deals as their partners, will have achieved
standards with a new set. If anything, brand
a very good deal to have been tempted to part
standards matter more than ever before.
with such large amounts of cash.
What is being postponed are non-essential
What the brands will have to do now, is manage
brand standards. To understand what is going, a
owner expectations. With such significant cash
quick refresher on psychologist Abraham Maslow’s
now known to be with the brands, how much
hierarchy of needs will point you in the right
are the owners now going to expect them to
direction. If the standard is about safety or basic
contribute to new initiatives, brand standards,
physiological needs then it is most likely going to be
cleanliness protocols and suchlike?
ramped up. Cleaning, for example, is now right at
At Marriott, CFO Leeny Oberg painted the
the top of the list for customer priorities along with
deal as simply a prepayment: “It’s really again
security about health through screening and similar
overwhelmingly a reflection of monies that we
practices. On the other hand, being able to select from
receive earlier that then will get essentially paid
a menu of pillows is going to be less of a priority right
back by them paying us less than they otherwise
now. This will not last. We are entering an interim
would have over the next several years.”
period, post-lockdown pre-vaccine, during which there is the race to the bottom of Maslow’s pyramid.
HA PERSPECTIVE
In a few years, as Chris Nassetta among others has
By Chris Bown: So farewell many brand standards.
pointed out this week, there will be a return to where
Guests no longer care about the colour of the sheets,
we were at the beginning of this year.
the towels or the fabric on the side chair – they’re
Customers will once again want “self-
going to be more interested in how effectively
actualisation”. The boutiques will be back. Factoring
they’ve been cleaned. Hygiene is the new taupe.
this correctly into business plans is going to be where
In many ways, this is accelerating the direction of
fortunes are made.
travel. Major hotel groups have been reformulating their brands, softening the traditional ones to draw in more local connections, at the same time as launching those with an upfront local personality, such as Accor’s Greet, and Hilton’s Canopy. Curiously, the brands are now shouting out loud about how abandoning the traditional approach to brand standards will improve efficiency, and returns. Sadly, this move also blows smoke into the eyes of Airbnb, whose hosts have been promising that local connection, and some variety, for the last few years. And the obsession with health and safety also plays into the hands of the brands, so long as they can promise guests a disciplined cleaning regime that actually delivers.
Hotel Analyst is the news analysis service for those involved with financing hotel property or hotel operating companies. For more information and to subscribe visit: www.hotelanalyst.co.uk
119
Covid-19: Impact on European Hotel Pipeline The Covid-19 pandemic has impacted the travel and hospitality industries in unprecedented ways, with hotel performance declines far worse than those recorded during both the SARS outbreak and the global financial crisis. One area that may be less obvious is the impact on the development pipeline, with the uncertainty of what’s yet to come as well as limitations on construction materials likely to play a part. To measure the early impact on the pipeline, STR analysed project phase movement in Europe between January and May – before and after Covid-19 was declared a global pandemic – specifically at those projects that have either been upgraded (moved on to the next phase) or downgraded (moved back to a previous phase or shelved). However, it is important to remember that while projects have moved phase, STR cannot categorically state that all have been caused by the pandemic, although the insights can certainly be viewed as directional. At the time of writing, Europe’s hotel pipeline showed clear trends as the number of projects downgraded outpaced those upgraded. While 443 were upgraded between January and May, 631 were downgraded (265% increase on the same period in 2019). Of those, the majority moved to the abandoned (340) and deferred (224) phases. Focusing on key countries in Europe, the number of downgraded projects in the UK (396) increased 263% for May year-to-date when compared to the same period last year, while upgraded projects (183) were down 27%. In Germany, 128 downgraded projects represent a 256% increase yearover-year, while 110 upgraded projects represent just a 7% increase.
120
Hotel Pipeline Projects
May 2020 year-to-date vs. May 2019 year-to-date
Downgraded 265% Upgraded 13% Deferred 467% Abandoned 315%
STR is the source for premium global data benchmarking, analytics and marketplace insights, tracking 8 million rooms worldwide. www.str.com
BUSINESS CENTRE
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INDOOR & OUTDOOR FURNITURE - DECORATION WWW.GOMMAIRE.COM
AHEAD AMERICAS
AHEAD Americas revealed the region’s best new hospitality projects on 10 June, as part of an online ceremony held in association with Global Founder Sponsor Grohe. Taking the form of a four-part ceremony broadcast throughout the day, featuring the reveal of winners along with a series of headto-head conversation pieces between judges, the programme recognised outstanding experiences and designs across 14 categories including those for Resort, Restaurant, Conversion and the prestigious AHEAD Americas Hotel of the Year accolade. Santa Monica Proper Hotel was this year’s big winner, taking home the Hotel of the Year prize as well as the Guestroom and Lobby & Public Spaces trophies. “Every furnishing is a piece of art – it is truly out of the ordinary,” commented one judge on the Kelly Wearstler-designed property.
Elsewhere, Hawaii’s Mauna Lani – part of a US$100 million revitalisation project – was triumphant in the Renovation & Restoration category; the charming 16key Menhaden – a riverside boutique in Greenport – was named best Newbuild; and Grupo Habita’s Escondido Oaxaca – a reimagined 19th century Mexican residence fused with an adjacent brutalist tower – beat of stiff competition in the Conversion category, with judges praising the project’s “simplicity and warmth”, proclaiming it “a breath of fresh air for the hospitality world”. All four sections of the AHEAD Americas 2020 ceremony are available to watch online, where you can view the head-to-head panels in full, and hear what judges thought about the wider shortlist, the trends that defined the year, and what the hospitality industry might look like in a post-Covid world.
www.aheadawards.com
B A R , C LU B O R LO U N G E
HOTEL NEWBUILD
Little Sister Lounge at Moxy NYC East Village, USA Lightstone Group / Marriott International / Tao Group Stonehill Taylor / Rockwell Group
The Menhaden, Greenport, USA Tellus Capital / Studio Pedrazzi Architecture + Design
E V E N T S PA C E S
H O T E L R E N O VAT I O N & R E S T O R AT I O N
Bode, Nashville, USA TMC Group / DAAD
Mauna Lani, Hawaii, USA Prospect Hill Group / Auberge Resorts Collection RIM Architects / Hart Howerton / Meyer Davis
GUESTROOMS
L A N D S C A P I N G & O U T D O O R S PA C E S
Santa Monica Proper Hotel, USA The Kor Group / Proper Hospitality Howard Laks Architects / Kelly Wearstler
Aurea, Nicaragua Aurea / Carlos Ayala + Partners / Rutciel Cabrera
HOTEL CONVERSION Escondido Oaxaca, Mexico Grupo Habita / Taller de Arquitectura X / Década / Carlos Couturier
L O B B Y & P U B L I C S PA C E S Santa Monica Proper Hotel, USA The Kor Group / Proper Hospitality Howard Laks Architects / Kelly Wearstler
AHEAD
LO D G E S , C A B I N S A N D T E N T E D C A M P S
SUITE
Islas Secas, Chiriqui, Panama Belvedere Property Management / Hart Howerton Tom Scheerer Incorporated / The Life Group of Companies
Su Casa Dorado Beach – A Ritz Carlton Reserve, Puerto Rico Dorado Beach Resort / CPG Real Estate / The Ritz-Carlton Reserve / Champalimaud Design
RESORT Asbury Ocean Club, Asbury Park, USA iStar / Salt Hotels / Handel Architects / Anda Andrei Design BonettiKozerski Architects / Madison Cox Associates
TRANSPORT Celebrity Flora Islas Galapagos Turismo / Celebrity Cruises DeHoop Shipyards / BG Studio International
VISUAL IDENTITY R E S TA U R A N T San Morello at Shinola Hotel, Detroit, USA Bedrock / Kraemer Design Group / Gachot Studios
Sister City, New York, USA Omnia Group / Northwind Group / Atelier Ace
NEW CONCEPT
S PA & W E L L N E S S
Nayara Tented Camp, San Carlos, Costa Rica Nayara Resorts / Luxury Frontiers
Equinox Hudson Yards Club & Spa, New York, USA The Related Companies / Equinox Hotel / Skidmore, Owings & Merrill / Joyce Wang Studio / TLee Spas
H OT E L O F T H E Y E A R Santa Monica Proper Hotel, USA
12 MARCH 2020
10 JUNE 2020
9 NOVEMBER 2020
18 NOVEMBER 2020
DUBAI
LONDON
GLOBAL FOUNDER SPONSOR
ORGANISED BY
FOUNDATION SPONSOR
POWERED BY
GLOBAL SPONSORS
EVENT SPONSORS
www.aheadawards.com
TROPHY SPONSOR
BAM!
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SIPPING
Clean Machine In the first of a series of features looking at how the hospitality industry can respond to a new standard of health security, we take a look at the products bridging the gap between design and hygiene.
O
f the many new normals set to emerge from the
need to ensure it meets the many certifiable criteria being
Coronavirus pandemic, the raising of cleanliness
set, and then shout about it from the rooftops.
and hygiene standards to meet the levels expected
In this sense, recovery for the hospitality market will be
by returning guests will be most pressing to address.
tied to physical action and design intervention as closely as
After months of lockdown, unprecedented development
it is messaging efforts. As such, it’s the big players – with
after unprecedented development, and wall-to-wall news
economy of scale and a sizeable marketing budget – that are
coverage, the task for hotels will be to ease the anxieties of
more likely to appeal to guests when choosing a place to stay;
guests and reassure them that their public and private spaces
Airbnbs and small, family-run guesthouses could well suffer.
are clean and safe.
Beyond certificates however, guests will be looking for
But as long as there have been hotels, there have been
visible signs of cleanliness, though it may be unwise to lean
questions regarding their cleanliness: Who was the last
too heavily on the sanitised healthcare aesthetic – for the
person to sleep in this bed? How much time and effort was
sake of both guest comfort and the integrity of the designed
really spent cleaning all 300 guestrooms? How many people
experience. For almost every property, this will mean a
have used the remote control since it was last disinfected?
reassessing of its components, as well as the design scheme
Often, all it takes is a simple blacklight for most guests to
they are placed within, not only to meet the new normal head
never see a hotel room in the same way again, and these
on, but to ensure a degree of safeguarding for the future.
concerns will only be amplified by a global pandemic.
In the first of a series of features exploring the products
In its wake, one of the earliest steps taken by the industry
and suppliers bridging the gap between hygiene and design,
was for the major brands to announce partnerships and
we take a look at one of the most visible aspects of design
programmes outlining their hygiene strategies. Marriott
in the hard and soft surfaces that coat a project.
International showcased its use of electrostatic spray technology with hospital-grade disinfection capabilities recommended by the World Health Organisation; Hilton Worldwide has collaborated with RB – the maker of Lysol and Dettol products – and the Mayo Clinic to further develop the group’s housekeeping processes; Radisson Hotel Group teamed up with inspection and certification company SGS; IHG partnered with experts to unveil new science-led protocols; Accor and Bureau Veritas launched a safety label to support the return to business; and Four Seasons revealed that John Hopkins Medicine International will be guiding and validating its Lead With Care programme. With more people aware of bacterial presence, health security and proper cleaning methods than ever, hotels must react accordingly; the bar has been raised in this sense, and how far a project can prove its credentials could end up driving revenue through a second, third or tenth wave. Whilst each partnership and programme will produce a variety of results, the common goal is to set medically-advised standards that can be verifiably met and communicated to guests. And even if a hotel boasted high standards pre-pandemic, it will now
Clockwise from top left: LG Hausys’ HI-MACS; the Traveller Collection from Brentano; Tedlar’s bacteria-resistant AvantGarde wallcovering; Drapilux’s Bioaktic-clad textiles; Sekers fabrics treated with SafeFront and Aquaclean finishes
THE SCIENCE OF COMFORT
PROTECT AND SERVE
THE VINYL EFFECT
Designed with both interior aesthetics and
Along with specialised flame-retardant, air
Oratex is the first degradable vinyl alternative,
premium standards of hygiene in mind, LG
purifying and soundproofing fabrics, Drapilux’s
manufactured by Brooklyn-based textile
Hausys’ HI-MACS surface could now prove
core range also features the healthcare-oriented
supplier Fil Doux, and features the bleach-
as essential to the hotel interior market as it
Bioaktiv textile – clad in a bioactive substance
cleanable, water-based ink and denim
does the healthcare sector. Resistant to dirt,
agent that works to break down residual germs
protectant Pro-Tech Plus; an eco-friendly
viruses, bacteria and multiple chemical agents,
and bacteria. Safe for human skin, the function
application that affords easy cleaning whilst
the 15-year guaranteed material can be applied
extends beyond healthcare environments
extending the textile’s lifetime in high-traffic
to walls, furnishings and worktops alike with a
by way of design options including subtle
areas with durable construction. With Pro-Tech
near-seamless, non-porous cover. Tests carried
transparents, delicate florals and bolder stripe
Plus available as a treatment for the brand’s
out in accordance with US Environmental
and block colourways. Reducing bacteria by over
18-shade Moody Blues colourway, the range
Protection Agency guidelines show that HI-
99%, the Bioaktiv finish was recently applied
offers a sustainable alternative that doesn’t
MACS can be decontaminated in 30 seconds
to a protective face mask designed by Drapilux
sacrifice its hygiene credentials.
after contact with the HIV virus using a solution
following the outbreak.
of bleach or isopropyl alcohol, whilst European
THE GREAT OUTDOORS
staphylococcus aureus bacteria.
Cleanliness anxieties will be most prominent
for easy cleaning and limits the penetration
in enclosed interior spaces, so returning guests
of viruses – as well as an additional SafeFront
may feel more comfortable taking to rooftops,
finish that protects against bacteria as standard
For guests returning to hotels following the
terraces and outdoor areas whilst social
– a wide variety of Sekers fabrics carry a double
Covid-19 pandemic, safety will be key, though
distancing measures remain. In this sense, a
layer of protection against germs. Easy to
any interventions in this sense should not
hotel’s exterior areas may prove valuable to
maintain and durable enough to survive the
sacrifice design integrity. Tedlar’s Avant-
leverage whilst interiors are altered. Brentano’s
rigorous deep cleans that will be expected
Garde collection of wallcoverings – resistant to
Traveller Collection of fabrics and textiles are
of post-Covid interiors, the anti-microbial
mould, mildew and bacteria growth thanks to
suitable for both, with the new Himalaya,
treatment incorporates nanotechnology to
the brand’s signature film – allows designers
Andes, Giza and Pyrenees additions all finished
create a surface that halts microbes from
to create coherent schemes that bring together
with a bacteria-resistant and bleach-cleanable
thriving and acts as a barrier that stop bacteria
laboratory-tested function with visuals inspired
treatment. Inspired by the aesthetics of
penetrating the fibres. The SafeFront finish was
by the natural patterns of travertine and ivory.
adventure and exploration, the range’s durable
found 91% effective against a feline coronavirus
Tests have shown the treatment does not
woven fabrics allow designers to incorporate
strain, a strong indicator of its capabilities
support or provide nutrients that assist in
distinctive texture without having to worry
whilst the Covid-19 strain is unavailable for
bacteria growth including E. coli, whilst the
about germ build-up across the knitted surface.
commercial testing.
EXPERT APPROVED
collection’s Greenguard Gold stamp certifies its ability to improve indoor air quality.
132
CERTIFIED FRESH
Standard trials demonstrated a resistance to
Featuring an Aquaclean treatment that allows
133
134
SPOTLIGHT
The Great Outdoors With over 40 years of experience, Janus et Cie pairs craftsmanship of the past with innovations of the future to bring design and comfort to the outdoors. Words: Donna Salek
L
each meet high performance standards and
ounge poolside or dine al fresco at the
Whilst Feldman’s own designs have proven
world’s top hotels and the chances are, your
popular, collaborations with the likes of Piero
comfort rests in the arms of Janus et Cie.
Lissoni, Paola Navone and Patricia Urquiola
Since its inception, Janus et Cie has
A leading name in the world of luxury outdoor
have also been hugely successful. More recently,
been acutely aware of its environmental
furniture, the design-driven manufacturer has
a partnership with André Fu saw the designer
responsibilities. The brand operates with
been furnishing the hospitality industry for
create Rock Garden, his first collection for
a commitment to eco-friendly practices,
over 40 years, its sofas, daybeds and armchairs
the brand, which went on to appear in the St.
implementing the use of innovative sustainable
dressing the patios and terraces of Raffles
Regis Hong Kong. “Each collaboration has been
materials such as synthetic wood created using
Singapore, Rosewood Mirabar Beach and Asbury
unique and incredibly special,” Feldman notes.
post-consumer plastics, and aluminium frames
Ocean Club.
“We seek out skilled and talented visionaries
that are crafted from recycled content and fully
Established in 1978 by founder and CEO
who think outside of the box, and we invite
recyclable at the end of their life.
Janice Feldman, the company began life as a
them to bring innovation and expertise to the
Janus et Cie’s success can be attributed to
single store in the Los Angeles Pacific Design
design table whilst also capturing the core of
its strong, consistent values and unwavering
Centre and has since grown to encompass 19
the brand.”
mission to create beautifully designed outdoor
withstand harsh weather conditions.
showrooms across North America, Asia Pacific
New for 2020, the Patricia Urquiola-designed
furniture. To understand its ethos, it helps to
and Europe, as well as field offices and select
Anatra collection has been expanded, with the
take a deeper look into the company’s namesake.
dealers across the globe. Following a 2016
latest elements constructed using the same soft
‘Janus’ takes after the Roman god, whose face
acquisition, it is now part of Haworth’s Lifestyle
textured braiding, wrapping the frame to gently
looks both backward and forwards, serving as
Design family, sitting alongside Cappellini,
create a harmonious weave.
a metaphor for Janus et Cie’s approach, which
Other products launching this summer
honours heritage and craft while looking to the
include Feldman’s Akuu handwoven seating
future to pursue the innovation of materials and
For Janus et Cie, there has always been
collection, whilst the Matisse range has also
progressive engineering.
a focus on quality and craftsmanship, and
welcomed new functionality, with an armchair
So what does the future hold for the brand?
Feldman is known for her commitment to
featuring the series’ signature geometric sled
“We will be opening a new showroom in London,
material innovation, having led new product
frame and a comfortable mesh seat.
another in West Hollywood, and are moving into
Cassina and Poltrona Frau, though continuing to operate independently.
development. “A product’s design can
Resilient materials are common threads that
a new space in Miami,” says Feldman. “The
sometimes begin as simply as a sketch on a
run throughout all of Janus et Cie’s collections.
world of design is constantly evolving and there
napkin,” she muses. “I am constantly drawing,
Janusfiber, the brand’s signature ‘generation-
has never been a dull moment since I started the
looking for creative solutions for our clients and
next’ fabric, is offered in a multitude of finishes
company. We have some exciting collaborations
developing new concepts.” Designing some
that harmonise with natural or synthetic
on the horizon, and our team works diligently to
of its most popular collections, the brand’s
materials and boasts mildew and microbe-
ensure that we find a balance between adapting
portfolio blends the luxurious aesthetic typically
resistant qualities. With Janus et Cie’s products
with the changes in the world around us, whilst
desired in interior furniture, with the rigorous
appearing on cruise liners and yachts too,
remaining true to our heritage.”
durability expected of outdoor use.
rigorous testing is conducted to ensure that
www.janusetcie.com
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SPOTLIGHT
Indoor Furniture With new models innovative, stylish and resilient indoor furniture launching daily, it’s hard to keep up. Here is our top pick of products to help you dress your interiors.
Minotti Shelley Dining Chair
SPOTLIGHT
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1. Bespoke Furniture Wood Couture A newly formed venture in the FF&E sector is aiming to bring a fresh approach to bespoke furniture supply, with the launch of an end-to-end service for residential and hospitality projects. Founded by Paolo Della Casa and Filippo Sona, Wood Couture manages all phases of sourcing, manufacturing and delivery of furniture, artwork and decorative accessories, building on the combined experience of its team of experts to meet the needs of owners, operators and designers. Having vetted a number of facilities, the founders have partnered with key manufacturers to establish a total-quality management system that produces furniture for all hotel classes. Through custom software, the team can make and share live design modifications and generate shop drawings instantaneously, eliminating back-and-forth steps and subsequently streamlining the process. “We come in at the very beginning to help the interior designer remain in budget, collaborating with them to design pieces whose quality we know is achievable, and thus we help the owner stay within budget while they maintain their designer’s original vision,” say Della Casa and Sona. Once a project begins, Wood Couture is on site to manage the fabrication process and live-track the progress, with owners able to follow every step from their smartphone. Sona has over 20 years of experience in management consulting for the hospitality sector, while Della Casa is an entrepreneur in FF&E, understanding the realities of contract furniture. Both successful in their fields, they decided to join forces to create something new. “We aim to bring a new and simplified way of working, through a collaborative process driven by our deep experience, aided by technology and guided by our ability to visualise every moving part of the project at once,” the duo conclude. “We believe in delivering the right products at their just value.” www.woodcouture.com
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3.
2. Adell Arper
3. Armadillo Expormim
Designed by Lievore + Altherr Désile Park, Arper’s Adell range takes inspiration from the brand’s Soft(er) concept and has been crafted with sustainability at its foundation. Its shell is made from recycled polypropylene and is available with multiple configuration options for both indoor and outdoor use. The link between the shell and nature is strong, with the special texture on the surface achieved by way of a concentric pattern, made from over 500 hand-designed lines – inspired by tree rings and shell stripes. Highly adaptable, Adell is an enduring product with a long lifespan, thus reducing the amount of waste in our environment. The chair comes in a choice models with either four legs, sled legs or wooden legs, and designers also have the option of adding accessory cushions. www.arper.com
Expormim and MUT Design Studio have joined forces to launch the Armadillo chair, a Postmodern revision of the classic papasan in rattan. The product has the shy modesty of the animal from which it gets its name, with the unmistakable signature of the Valencian studio in its silhouette. Armadillo blends beauty, Mediterranean essence and Expormim’s craftsmanship, showcasing the simplicity and attention to tradition that characterise MUT’s work. The latest collaboration is an ode to calm and is made in Mogente by craftspeople who still bend and sand the rods by hand, resulting in guaranteed stability and visibility. To finish the look, optional cushions are available, with upholstery in either natural or faux leather, virgin wool fabrics, velvet and polypropylene. www.expormim.com
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1. Floor Coffee Tables Gommaire
2. Bras Furniture Fusion
3. Kite Stellar Works
4. Shelley Dining Chair Minotti
The Organic Living collection by Gommaire, comprising indoor and outdoor furniture, has seen the addition of the new Floor coffee tables. Assembled in the brand’s own atelier and crafted from reclaimed teak, the tables – pictured above in black – are robust, stylish and guaranteed to last. The tables come as a set, consisting of three sizes: D50 x H33cm, D65 x H37cm and D80 x H42cm. Founded in 2015, Gommaire arose from a fusion of ideas and years of experience between Gommaire Cleybergh, Bert Verelst and Laurent De Greef. The brand’s offering strives to complement a range of different settings, from rustic to contemporary interiors. www.gommaire.com
Furniture Fusion’s Bras sofa, high-back and low-back chair are inviting and striking from all angles. With generous dimensions, each piece features distinct armrests – a design element that welcomes and embraces its users. The rounded silhouette of the Bras low-back chair is intriguing to the eye, and he accompanying high-back chair evokes a similar feeling, providing extra head support for more reclined comfort. The final piece in the collection, the sofa, combines a sleek profile with a comforting backrest. Each of the pieces in the Bras range comes in a variety of fabrics and colours, as well as options for different legs and chair bases. www.furniturefusion.co.uk
Conceptualised by Japanese firm Nendo with commercial and hospitality spaces in mind, Stellar Works’ Kite armchair is perfect for narrow spaces such as corridors, elevator lobbies and entrances. Attempts to make an armchair smaller usually lead one to think of gradual elimination of the backrest to create a bench-like piece, but casting the backrest as the star to which the seat is adjoined yields a design that is less about sitting and more about leaning. Kite’s backrest and seat are independent parts, with shallow and deep seats and taller and lower backs available to be mixed and matched according to the size of the space and degree of privacy desired. www.stellarworks.com
The new Shelley dining chair by Minotti joins its existing range’s armchair and lounge little armchair. The new product has been designed for dining areas and features the same refined style and cubing shapes as GamFratesi’s original designs. With a formal elegance and comfort, the armchair easily combines compact proportions and a contemporary aesthetic, with references to features of Scandinavian style. The height of the seat has been increased by six centimetres compared to the lounge little armchair, maintaining the same metal structure in a Black-Nickel finish. Available in a range of colours, the seat’s materiality of the saddle-hide ensures sophistication. www.minotti.com
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3.
142
4.
1. Purus River Bespoke
2. AIIR Leisure Plan
3. Camaleonda B&B Italia
4. Pukka Ligne Roset
Purus is a striking and elegant range of furniture from River Bespoke, comprising a coffee table, side table and console table. The brand rose to popularity for its signature custom-made shelving designs, which help to create eye-catching wall features – popular amongst luxury hotels such as The Langham in London. Constructed in solid or stainless steel, Purus’ clean lines and timeless designs allow the pieces to slot seamlessly into both contemporary and traditional interiors, adding a touch of luxury to any living space. Bringing together a compelling array of tones and textures, the resulting tables are both highly practical and visually pleasing. www.riverbespoke.com
Designed by Gamfratesi, Dedon’s AIIR collection – available through Leisure Plan – is a contemporary interpretation of the classic shell chair with a light and transparent design, offering refined, ergonomic and comfortable seating suitable for both indoor and outdoor use. The design incorporates injection-moulded polypropylene in four colourways – Salt, Pepper, Saffron and Nori – supported on premium teak or powder-coated steel legs in four colours, with the option to add seat and back cushions. Available as an armchair or side chair, the range coordinates with a number of Leisure Plan’s design tables, which come in a variety of sizes. www.leisureplan.co.uk
In its reissue, B&B Italia’s Camaleonda range preserves the elements that have made it a contemporary classic. The design retains the original’s 90x90cm seat module, together with the backrest and the armrest. The generous polyurethane padding that forms the characteristic capitonné design remains unchanged too, still manufactured with the system of cables, hooks and rings created by Mario Bellini in 1970, which defines the characteristic look and modularity. Thanks to the tie-rods and rings, the modules can be unhooked and recombined at will. The sofa is available in a range of colours and fabrics, further lending designers creative flexibility. www.bebitalia.com
Offering comfort and a charming design, Ligne Roset’s Pukka collection – designed by Yabu Pushelberg – finds its roots in the C&B period when Gaetano Pesce presented his UP50 collection. For this range, he paid homage to the sponge, and the way it would spring back to its original shape. Expanding on this, Yabu & Pushelberg added a soft, organic and feminine design, which fills spaces with sensual comfort. The stitching detail, use of ultra-flexible foams and tension of its lines combine to create an intriguing piece. The range utilises stretch Gentle fabric, which is made from 100% wool stretch velvet, and comprises an armchair, medium settee and footstool. www.ligne-roset.com
Ascot Chair by Table Place Chairs_ Riggs Hotel, Washington DC
Table Place Chairs_ provide hospitality in spaces with design led contract furniture
London Showroom Opening Soon
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tableplacechairs.com
24/06/2020 13:37
SPOTLIGHT
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3.
144
4.
1. Ascot Dining Chair Table Place Chairs
2. Watu Warisan
3. Sylvain Restoration Hardware
4. Adnet Nicholas Haslam
Table Place Chairs’ Ascot dining chair is a favourite amongst luxury restaurants, featuring in properties such as Riggs in Washington DC – a boutique hotel designed by Lore Group and led by Creative Director Jacu Strauss. The hotel’s interiors, which take inspiration from the glamorous décor of the Roaring Twenties, proved to be an ideal match for the Ascot design. The chair’s wraparound upholstered arms provide comfort to diners, whilst optional detailing such as buttons and studs give it an extra touch of elegance. Available in a choice of finishes and colours, the chairs are crafted from fabrics that meet fire-resistant requirements and are Crib-5 compliant. www.tableplacechairs.com
Warisan’s Watu collection is a contemporary range suitable for both indoor and outdoor use. The offering comprises a chair, outdoor armchair, lounge chair, coffee table, side table and lounger, all of which are manufactured using teak – subsequently, the products in the series are available in finishes of natural teak or ebony. Warisan is a luxury furniture manufacturer based in Bali, priding itself on providing complete services from assisting in furniture design selection and technical advice, to production schedule, quality control and shipment logistics. With its fully in-house production, the brand demands strict quality control at all stages of creation. www.warisan.com
Envisioned by acclaimed Australian designer Anthony Spon-Smith, Restoration Hardware’s new Sylvain sofa is characterised by sculptural curves and sumptuous upholstery. The design elevates the laid-back aesthetic of the 1970s, with a curved back, rounded arms and generous cushioning offering maximum comfort in minimalist form. The sofa is available in four different sizes, 14 fabrics and 28 colours, as well as in an alternative leather version. Its frame is handcrafted from kiln-dried solid wood with corner-blocked joinery, while its feet are made from solid wood, and its seat cushions consist of high-resiliency foam wrapped in feather-down blend. www.restorationhardware.com
Part of the Paolo Moschino range, the Adnet collection – inspired by designer Jacques Adnet – is a range of leather and brass interior pieces. Adnet is known as an icon of French Modernism and believed in the functional aspect of furniture combined with geometric simplicity; he was the first to incorporate chromed metals and embellishments such as leather into his designs. Individually handmade, Adnet’s brass, leather and lacquer offer luxurious versatility and elegance, whether displayed in a traditional or contemporary environment. The combination of brass with the rich faux-suede or leather further channels a sophisticated look and feel. www.nicholashaslam.com
Explore Line Table for hotel opening projects and renovations at the new craster.com
WWW.CRASTER.COM
ADV - Craster Sleeper April-May - WEB.indd 1
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SPOTLIGHT
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1. Hook Night Table HMD
2. Zelo Rex Kralj
3. Hyperion Bar Vaughan Benz
4. Band Kettal
HMD’s Hook night table combines wood with brass to give richness and functionality to hotel guests. The table is available in brushed, polished or old brass to match any wood veneer that is specified – from natural oak to smoked veneers – comes with the option of one drawer, and can also be made entirely in wood. Designed by Monica Hedderich, the idea behind Hook was to create a product with a minimalist style, in order for it to fit a range of rooms and projects. Holding over 25 years of experience in furniture design, production and distribution, HMD offers unique and original interior concepts, comprising quality furniture and upholstery. www.hmd-interiors.com
Tom Fereday’s Zelo collection for Rex Kralj is made up of a stackable chair, an armchair and a barstool – each of which is suitable for both indoor and outdoor use. The products demonstrate both Fereday and Rex Kralj’s passion for geometric shapes and uncompromising comfort, while the range is also a new iteration of the celebrated Shell chair in wire metal, designed by Kralj in 1956. Zelo reflects Feredays’ respect for Kralj’s design fundamentals, and is made using the latest in metalwork technique and 3D knitting technology for the cushions and pads. The armrests for the chairs are crafted from solid acacia wood derived from sustainable production methods. www.rex-kralj.com
Vaughan Benz has introduced the Hyperion Bar as part of its Modern Deco series. Available in custom lengths, the bar features lighting at its base and below the top to add to the drama of this statement piece. Brass metal inlay on the front of the high-gloss lacquered sides create a striking graphic element, whilst storage space located in the base offers room for refrigerator units to be installed. Combining both considered design and resilient materials, the bar is finished off with a strong, polished black granite top. Founded in 1986, Vaughan Benz has supplied furniture to luxury hotel brands across the globe, including Andaz, Four Seasons, St. Regis and Waldorf Astoria. www.vaughanbenz.com
Designed by Spanish architect Patricia Urquiola, Kettal’s charming Band collection centres around the breakdown of structure and the ideation of an object produced using a set of pieces. Directly challenging the classic, sophisticated lines of traditional furniture design, the chair is contemporary, schematic and conceptual. Its structure, characterised by repetitive angular shapes, allows its raw materials – aluminium or teak wood, and parallel fabrics – to take centrestage. The range comprises a dining chair, dining armchair and club armchair, with Kettal also enabling users the ability to choose from a selection of different coloured aluminium and terrain fabrics. www.kettal.com
SPOTLIGHT
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1. The Canvas Chair Fredericia
2. Macaron Piaval
3. Gregory Flexform
4. Remind Pedrali
One of Børge Mogensen’s last designs before his death, The Canvas Chair is a statement against the frivolous decor of the 1960s. Displaying Mogensen’s signature trademark frame of horizontal and vertical lines and a natural canvas seat, the product embodies simplicity and exudes an earthy informality. The design draws on his preference of natural materials, uses flat canvas as the seat, and has its back suspended between round pieces of wood, resulting in an uncanny sense of balance. The prime European oak and linen canvas are both available in black or natural coloured versions, with an optional loose seating cushion in canvas or leather. www.fredericia.com
Having recently won the Best Furniture category at the Cruise Ship Interiors Awards 2020, Piaval’s Macaron collection combines high-quality Italian design with a great level of comfort, developed to match the specific requirements of naval interiors. The range comprises an armchair, lounge chair and sofa, each styled with sophisticated lines. Macaron is composed of two parts: the first is its padded, enveloping shell, which is supported by a curved wooden profile; and the second is the seat, where the rear legs are inserted. The precise overlapping of these two layers recalls the image of the French pastry from which the collection takes its name. www.piaval.it
Designed by Antonio Citterio, Flexform’s Gregory sofa boasts a strong personality, considered proportions and refined construction details. The design is characterised by a metal base, whose rigour is moderated by the use of elastic straps with cowhide details, the latter covering the visible parts of the base on which the seat cushions rest. This aesthetic-formal solution is attributed to the company’s heritage, as well as the tailoring of the grosgrain piping that adds value to the extra-soft cushions padded with soft goose down. Additionally, backrest roll cushions foster correct posture for its users, significantly improving the level of comfort. www.flexform.it
Pedrali’s Remind chair, devised by Eugeni Quitllet, evokes the soft, sinuous curves of wooden chairs from the late 19th century, reinterpreted in an innovative style. The sensual and romantic design is made from a monoblock of injection-moulded polypropylene, and the transpiring seat and backrest contribute to the chair’s airy, lightweight appearance, as well as to its embracing comfort. The perforated backrest can be decorated with a a number of tiny colourful pixels made from polypropylene, allowing designers to create their own customised patterns. Remind is also offered in a recycled grey version, made entirely from postconsumer and industrial waste. www.pedrali.it
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SPECIFIER
SPECIFIER
Bang & Olufsen Beovision Harmony TV Bang & Olufsen has unveiled the 88-inch Beovision Harmony TV, which folds down into a sculptural form when not in use; two oak and aluminium panels partially obscure the black screen, then as the TV is turned on, they fan out and allow it to rise above. The two-metre-wide television also comes with an OLED 8K display from LG Electronics, which delivers four times more detail than 4K, and is compatible with Bang & Olufsen’s speaker programme, allowing users to connect up to eight wireless Beolab speakers for true 7.1 surround sound. www.bang-olufsen.com
Preciosa Mercury Wall Sconce The Mercury wall sconce by Preciosa retains the industrial edge of the brand’s Mercury chandelier, with its striking and smooth form, and is suitable for long hallways, staircases and foyers. Crafted from gold, the product forms part of the New Interpretations portfolio – a preserve of design intent that channels historic chandeliers through a contemporary lens, redefining their original meaning in a modern context. The Mercury chandelier itself is inspired by Preciosa’s bohemian cast brass light, Louis, which was created by Czech designer Rony Plesl and uses its surface to reflect light. www.preciosalighting.com
Arte Essentials Modulaire Part of Arte’s Essentials collection – made up of non-woven wallpaper in a subtle colour palette and tactile textures – the Modulaire range interprets geometry in a modernistic way, channelling a strong sense of artistry by way of lines, surfaces and objects that stand out for their simplicity. From Mazed, Furrow, Wind (pictured) to Module, Sweep and Flourish, the wallcovering patterns are all highly breathable and durable, meeting the demands of the contract market. Modulaire joins Les Nuances and Travellers in the wider Essentials series – the latter using pure hues inspired by natural materials such as rattan and tropical plants, and taking users on a journey around the world, from the sands of the Balearic beaches to the depths of the African jungle. www.arte-international.com
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SPECIFIER
Ferreira de Sá Econyl® Regenerated Nylon Ferreira de Sá has partnered with Econyl® Regenerated Nylon to create a sustainable fibre made from waste. The Econyl® Regeneration System emerged as a way to help protect the environment and the planet’s resources. The process begins with the collection of discarded materials such as fishing nets, fabric scraps, carpets, and industrial plastics from oceans and landfills. These are then subsequently separated and cleaned in order to recover as much nylon as possible. Through a complex regeneration and purification process, the nylon is recycled and turned to its original purity, ensuring that it is the same as virgin nylon. Finally, this is processed into yarn and used in the production of Ferreira de Sá’s rugs.
The introduction of the new yarn has also brought about new support tools for designers to use. Econyl® Regenerated Nylon sample boxes have since been created with more than 45 7x7cm samples in the cut and loop techniques, while a box of pompoms was also produced with around 45 neutral and metallic colours. “Econyl® fibre presents itself as a yarn that’s not only regenerated from waste and fishing nets but also a solution to the world’s waste and pollution problem by reducing the global warming impact of nylon by up to 80% compared with the material from oil,” says Fernanda Barbosa, CEO of Ferreira de Sá. www.ferreiradesa.pt • www.econyl.com
Ferreira de Sá’s Waffle Honey indoor rug
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SPECIFIER
Gira eNet Smart Home Gira has launched a progressive software update that enables voice control for its eNet Smart Home system. Suitable for areas of up to 120m2, the technology is activated by installing either the Gira eNet Smart Home skill for Amazon Alexa or downloading the eNet Smart Home app via Google Assistant/Google Home, and then linking a Gira My eNet account – users must have an eNet server that is 2.2.1 or higher and a smart device to do so. Voice controlled features include lighting, blinds and individual scenes along with a range of compatible switches, apps and control panels: Gira G1, Gira E2 Design Line, Gira System 3000 and Gira Standard 55. www.gira.com
Nanimarquina Flora Nanimarquina has collaborated with Barcelona-born artist Santi Moix to create Flora, a collection of rugs that explore the parallels between life and death through biomorphic flowers. The series comprises three different canvases: Backyard, Promenade and Bloom, each of which is made using a hand-tufted technique. Backyard is a literal representation of one of Moix’s works, in which the original has been transferred as reliably as possible to a rug. The mural takes its name from the natural space behind a house, where the flora is wild, using a carefree approach to depict flowers and lines in low relief to reflect the pencil sketches of the painting. www.nanimarquina.com
Richard Ginori Aria Designed in collaboration with ALMA, the International School of Italian Cuisine, Aria is Richard Ginori’s first ever reversible tableware collection. The series aims to boost cooking inspiration by way of seven modular elements that can be used on both sides and combined. These are light and resistant thanks to the use of Hyper*P, a porcelain formulation that offers both high performance and impact resistant. Giving chefs the ability to transform the aesthetic appeal of any dish, Aria is a true reflection of the Richard Ginori identity: a synthesis between the culture of beauty, excellence of know-how, innovation and creativity. www.richardginori1735.com
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SHOWROOM
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L’Origine King’s Road
Astro Lighting Velo
L’Orgine has opened a new showroom in the heart of London’s Chelsea neighbourhood. Spread across three floors on King’s Road, the space showcases the French brand’s selection of wooden parquet flooring, which is offered in a number of different finishes, colours and patterns. There’s also a small workshop, where in-house cabinetmaker and carpenter Evan can create bespoke samples in a matter of minutes. “One does not become a master in an art overnight. It is something that has to be seeped into an individual’s blood, heart and consciousness over a considerable period of time,” says founder and CEO Vincent Coignet, who regularly mixes materials such as gold leaf and Swarovski Crystal with L’Orgine’s woods. “Being brought up in a family who only knew one thing, and that was the art of wood.” After more than 20 years of experience, and thanks to the savoir faire passed on from his father, Coignet is now expanding the business internationally, working on prestigious hospitality, retail and residential projects in both France and the UK. www.loriginelondon.co.uk
Astro Lighting has unveiled its 2020 collection, which includes Velo, a new addition to the British brand’s popular plaster series. Pared back and geometric in form, with sinuous lines that suit smooth plaster material, the product complements various types of architecture and adds a pleasing glow of illumination both up and down the wall. Elsewhere in the wider range is Ottavino, a decorative luminaire suitable for bathroom application, featuring a fluted cylindrical glass design that is offered as either a wall or pendant variant. The carefully fluted detailing is created through 2D design, whereby the glass is shaped upwards to achieve a ribbed cylinder. The height of the pendant is adjustable, meaning it can be used either side of a mirror to provide shadow free illumination across the face. Astro Lighting has also launched its Kinzo design in ceiling spotlight form. Characterised by architecturally pure proportions, the light is available in a range of metal finishes, dimmable direct to mains LED and can be tailored to the user’s desired colour temperature. www.astrolighting.com
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S H A N G R I - L A M AC TA N R E S O RT, C E B U , PHILLIPINES 4 – 6 NOVEMBER 2020
KEMPINSKI, DEAD SEA, JORDAN 9 – 11 DECEMBER 2020
R I U P L A Z A E S PA N A H O T E L , M A D R I D , S PA I N 2 – 4 J U N E 2 0 2 1
P O S T P O N E D U N T I L F U R T H E R N OT I C E
n Tapas on hold in Madrid until 2021. HI Design Europe will now take place 2 – 4 June 2021. Visit www.hidedesigneurope.com for updates. n We’re still scheduled to visit the sunny Island of Cebu for HI Design Asia from 4 – 6 November 2020. Visit www.hidesignasia.com for more details. n Float in the dead sea in Jordan from 9 – 11 December 2020 at HI Design MEA. Visit www.hisdesignmea.com for more details. n HI Design cook off! Get your utensils ready for July! More details to come, register your interest to take part – marketing@hidesignevents.com n Are you ready to attend our events yet? Have your say by visiting www.surveymonkey.co.uk /r/hidesignevents to complete this short survey or simply scan the QR code with your smart phone camera
MEETINGS | SEMINARS | NETWORKING | PRODUCT SHOWCASE G ET IN TO U C H | hides ig n @ d m g event s .com | + 4 4 78 8 9 72 0 2 9 4 |
SPECIFIER
@aroma All In One Type The All In One Type professional diffuser by @aroma employs a spray method that does not rely on heat or water, rather it creates an aromatic space by releasing the maximum potential of essential oils. Designed by Toshihiko Sakai, the minimalistic device can operate on a weekly or timer setting and allows for multiple concentrations to be set in a single day. @aroma specialises in scent architecture and design for interior environments. The company’s experts combine their knowledge in blending essential oils with the technology of advanced diffusion systems to create refined scent experiences that use 100% natural ingredients. www.at-aroma.com
Gan Lan Natural Designed by Neri & Hu for Gan, Lan Natural – an adaption of the Lan rug – shares the design and philosophy of the original indigo piece, but instead uses a palette of neutral tones that provide versatility and serenity for a variety of spaces. Available in four sizes, the wool rugs are made using two different techniques: the base is a Glaoui, which combines high pile and flat areas, and upon it, overlapping layers of hand-embroidered geometric patterns crafted by Gan’s team of female embroiderers. No chemical dyes are used in the rugs’ manufacture, thus maintaining the natural colour of the wool and minimising environmental impact. www.gan-rugs.com
Absolute Lifestyle Dispenser Editions Joining Absolute Lifestyle’s wider range of bespoke design accessories, the Dispenser Editions are crafted from high-quality resin and come in various colours, finishes and patterns for a distinctive look that can complete a number of interior schemes. Developed using the brand’s signature ‘Easy Care’ approach for easy maintenance, each dispenser features two separate inserts for refilling, both of which are dishwasher safe for maximum hygiene and are also suitable for hand sanitiser. The collection is sustainable and boasts a low carbon footprint too, thanks to the use of regionally sourced materials and artisans. www.alhkg.com
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ALL TOGET HER NOW The ever-changing design experience that makes hotels incredible HIX ad 236x275mm v3 July 2020.indd 2
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Read and Rest
Once deemed a dying art form following the
another has in-built tables for study – with
advent of digital, print media continues to prove
reading materials displayed on a tiered shelf in
its worth, achieving something of a cult status in
the centre. When booking a stay at the hotel,
recent years. Much like the resurgence of vinyl
guests are also encouraged to share their personal
records, magazines are experiencing their time
interests, meaning complementary titles can be
in the limelight once more, bringing with them a
delivered to their room prior to arrival.
sense of nostalgia that offers a welcome reprieve from today’s fast-paced world.
Print magazines reign supreme at this hotel in Beijing, where guests can browse a library stocked with a curated selection of publications.
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“In the context of Beijing’s busy city life, Read and Rest Hotel at its core is an attempt
Recognising the power of print in detaching
at promoting a quality lifestyle that is balanced
the mind from the pressures of modern life,
between feeding one’s curiosity (read) and
Beijing-based studio Office AIO centred Read
bringing calmness to one’s senses (rest),” say
and Rest Hotel – a 60-room boutique nestled
Office AIO founders Tim Kwan and Isabelle Sun.
in the winding alleys of the Xiang’Er Hutong
Striking the balance between staying connected
– around an in-house library stocked with an
and switching off is a challenge that many of us
intriguing assortment of print publications. The
are all too familiar with, but burying one’s head
space is lined with oak and defined by a series of
in a great magazine without the threat of pop-up
secluded alcoves – one is fitted with a cushioned
ads or roaming charges will always be considered
bench where guests can lounge with a magazine,
time well spent in our book.
PHONO by CHELSOM EDITION 27 LAUNCH SEPTEMBER 2020
44825 Chelsom PHONO_236x275_AW.indd 1
chelsom.co.uk
16/06/2020 15:05
CLUB.
B AT H S E R I E S
ACCESSORIES
LIGHTING
MIRRORS
www.de c or-walther.de
Anzeige_Sleepers_2018.indd 11
02.07.2020 17:15:13
