From submarines to superyachts, Shipping Forecast showcases new concepts with the power to shape the future of sailing.
Explora Journeys 036
Following her recent appointment as President, Anna Nash talks of creating an ‘Ocean State of Mind’, hospitality as an art form and the future of luxury travel.
Products supplied: Poltrona Frau’s bespoke furniture and collection products
POLTRONA FRAU CUSTOM INTERIORS
Unique by customization
Poltrona Frau Custom Interiors Marine unit offers a complete support in the development and furnishing of ships.
Poltrona Frau contributed to the furnishings of the common areas and to the custom-made seating project of the auditorium and theatre, transferring its expertise and know-how derived from its widespread experience in important contract project for luxury hotels and private yachts.
POLTRONA FRAU S.p.A.
Via Sandro Pertini, 22 Tolentino Italy T. +39 0733 9091 | custominteriors@poltronafrau.com
Shaping brands through design
WELCOME
Seamless Stopovers
If you were to count up the number of different services and amenities booked on a single trip, chances are it would run into double figures. Whether for business or pleasure, solo or with family, national or international, travels away from home typically take in multiple modes of transportation, not to mention overnight accommodation, dining and entertainment. All come with their own booking platforms, check-in processes, rules, requirements and restrictions –their variance being the root cause of stress whilst on the road.
So what if there was a single entity to take care of a traveller’s every move, from the moment they set foot outside the front door? Increasingly so, there is. The once-fragmented markets of travel and hospitality are joining the dots –forming parnerships and combining expertise for seamless travel experiences.
During the course of putting this issue together, the idea of a ‘seamless’ journey came up in many projects – on water, on land and in the air. There’s the forthcoming hotel from Silversea – a new development marking the cruise line’s debut in land-based hospitality, expected to accommodate its passengers pre- and post-expedition as part of a rounded package. And the new private terminal at Manchester Airport, where travellers are treated to exclusive lounge access, highquality cuisine and a chauffeur-driven BMW transfer direct to the gate – a service that eliminates the need to queue for check-in, security and fast-food outlets.
With this combination of different forms of transportation into a single experience that takes passengers door-to-door –the multimodal approach – travel is becoming more efficient, minimising costs and journey times. Add in five-star services
such as fine dining and spa treatments and it makes for a compelling offer.
As such, hotel groups are also seeking to host travellers for their wider journeys, evolving from traditional lodgings to rebrand as travel operators, with portfolios that span hotels, trains and ships. Belmond and Orient Express are amongst those leading the way, pairing overnight hotel stays with hospitality on the move. The operator benefits in capturing greater guest spend, while guests can kick-back in the luxury of knowing their every whim is taken care of.
Creating a seamless experience is high on the agenda for architects and designers too – their aim being to create spaces that harmoniously combine form and function. Some speak of the seamless flow between indoors and out; for others, it’s the seamless integration of technology. They might not be the magical moments that are memorable for years to come, but rather the finer details that come together to remove the friction points often associated with life on the road.
Ultimately, whether operator or designer, at sea, on land or in the air, the goal is to create seamless stopovers that contribute to a memorable guest experience. Welcome to the new issue of Starboard – a resource for those bringing style to travel. I hope you enjoy the journey.
Catherine Martin • Managing Editor
@StarboardMagazine
CREW
EDITORIAL
Editor-in-Chief
Matt Turner m.turner@mondiale.co.uk
Managing Editor
Catherine Martin c.martin@mondiale.co.uk
Staff Contributors
Eleanor Howard e.howard@mondiale.co.uk
Cara Rogers c.rogers@mondiale.co.uk
Abby Lowe a.lowe@mondiale.co.uk
Hannah Currie h.currie@mondiale.co.uk
COMMERCIAL
Business Development (FF&E) Rob Hart r.hart@mondiale.co.uk
Visit the online store to subscribe and save across all Sleeper Media magazines.
Subscription records are maintained at Sleeper Media. For address changes, email enquiry@sleeper.media
SUSTAINABILITY
Natural • Renewable • Recyclable
Starboard is printed by Buxton Press on FSC Mix-certified paper using 100% vegetable-based inks. Magazines mailed from Spatial Global are packaged in FSC-certified wrap that is fully recyclable.
Marking the 21 st ship in its cutting-edge fleet, Norwegian Cruise Line has unveiled the next evolution of its Prima Plus Class – the all-new Norwegian Luna.
Setting sail in 2026, the vessel boasts a 10% size and capacity increase from Norwegian Prima, and serves as a twin to Norwegian Aqua, due for delivery in March 2025. Both are currently being built at Fincantieri, with interior designs by AD Associates, Piero Lissoni, Rockwell Group, SMC Design and Studio Dado.
The ethos of Norwegian Luna is inspired by the relationship between the moon and the ocean tides – a theme that begins with the hull art; in exploring humanity’s deep-rooted connection with celestial forces, Californian artist Elle has designed a vibrant dreamscape to be displayed on the bow.
Inside, the vessel will accommodate 3,550 guests across a range of cabin categories, including the new Three-Bedroom Duplex Haven Suites in the premium keycard-access-only complex. For the public spaces, a variety of outdoor experiences will make their return, with the serene La Terrazza enclave joining the Ocean
Boulevard – a 46,000ft2 walkway that wraps around the entire ship. And, in addition to signature speciality restaurants such as Cagney’s Steakhouse, Le Bistro and Onda by Scarpetta, new dining experiences include Sukhothai and the Indulge Food Hall.
Rounding out the offer is a newly designed spa with clay sauna, IV drip therapy and thalassotherapy loungers, and a host of exhilarating leisure pursuits, ranging from a digital sports complex to a hybrid waterslide-rollercoaster. Finally, the ship will feature NCL’s first-ever Game Zone, with virtual reality experiences and retro arcade consoles.
“The debut of Norwegian Luna truly showcases our ongoing commitment to providing guests with more of what they enjoy and value – a brand-new ship with the latest, innovative offerings sailing to the beautiful, tropical destinations of the Caribbean,” states David J Herrera, President of Norwegian Cruise Line. “It’s important to give our guests more to see, more to do, more to enjoy on board and ultimately more out of their cruise vacation.”
SMC Design has revealed further details of Asuka III, the first newbuild ship from NYK Cruises in over three decades. The project, which started with the signing of the contract with Meyer Werft in 2021, is in its final stages and will take its maiden voyage in Summer 2025.
NYK Cruises is regarded as one of the most luxurious operators in the Japanese market, sailing from its homeport of Yokohama on multi-night itineraries through Asia Pacific.
This latest venture is the third in the Asuka series, and features 385 cabins, 15 F&B venues and a range of leisure facilities; SMC Design is responsible for both architecture and interiors.
“The brief was to embody a contemporary residential style that appeals to a younger demographic,” explains Oliver Raine, Senior Designer and Project Manager at SMC Design.
“We also wanted to maintain a sense of place, and so looked to ancient Japan for inspiration.”
Tapping into the Asuka period, SMC Design introduced a bespoke palette that pays homage
to the poetry of Man’yōshū – the nation’s oldest anthology of classical texts. Asuka-era colours such as bluish-gold Aokin appear throughout, while elegant marble and textured timber combine with indirect lighting to enhance the materiality. “Each space has a unique identity, however there are repeating principles throughout to ensure cohesion,” Oliver notes.
“It’s an ethos that guides us in every aspect of the scheme, from the architecture to the wayfinding and signage.”
Artwork also plays a central role, with specially commissioned pieces by renowned Japanese artists serving as focal points in the public areas. For SMC Design, a further highlight will be Italian restaurant Al Mare: “It’s the most progressive space in terms of contemporary design – it captures an atmosphere that’s both intimate and cool,” Oliver concludes. “The combination of the client brief and design talent has created a unique space that truly represents the essence of Asuka III.”
MSC World America
MSC CRUISES
ON DECK
Route: Caribbean Maiden Voyage: April 2025
Owner: MSC
Operator: MSC Cruises
Shipyard: Chantiers de l’Atlantique www.msccruises.com
MSC Cruises has revealed the full line-up of F&B venues on board MSC World America. Setting sail from April 2025 on routes around the Caribbean, the new flagship will feature 18 bars and lounges and 19 dining destinations, including five speciality restaurants and five fast-casual concepts. In a groundbreaking partnership, the vessel will also be home to the world’s first Eataly at sea.
Taking diners on a culinary journey, the exclusive experience will offer a varied menu of Italian food and wine, with quality produce from the nation’s top suppliers. Not just a restaurant, Eataly on MSC World America is a celebration of Italian culture and tradition; the design will incorporate warm materials, natural tones and soft lighting, fostering an informal yet elegant atmosphere, while the open kitchen maintains Eataly’s commitment to showcasing production processes such as pasta-making.
Other new dining concepts include Promenade
Bites – a lively kiosk serving hotdogs, street corn and cotton candy – and Paxos Greek Restaurant, where guests can feast on fresh fish, kleftiko and hot and cold mezes in Mediterraneaninspired surroundings.
MSC World America will feature new bar and lounge options too: The Loft is an adults-only comedy and music club, while the All-Stars Sports Bar features games such as interactive darts, digital shuffleboard and foosball.
“We’ve worked hard to bring something truly unique to this groundbreaking ship,” comments Bernhard Stacher, Senior Vice President of Shipboard Hospitality Operations. “In a first for MSC Cruises, we will be debuting two brandnew lounge concepts; we’ve also enhanced the drinks menus with upscale cocktails, more bourbons, American-style beers and gin from craft distilleries to elevate the experience and make sure guests find something perfect for every occasion.”
Dive Into Pumice
Ahead of its maiden voyage in 2026, Orient Express has revealed further details of its first on-water vessel, billed as the world’s largest sailing yacht.
Under construction at Chantiers de l’Atlantique, Corinthian is designed by Maxime d’Angeac, Artistic Director of Orient Express, in a scheme that channels the spirit of the legendary brand. Drawing inspiration from the golden age of travel, interiors combine the craftsmanship of French artisans with contemporary innovations and cutting-edge technology, resulting in an elegant setting for voyages through the Mediterranean, Adriatic and Caribbean.
seating options cater to reading and writing, dining and relaxation.
“The yacht has been conceived as unique spaces that break the boundaries of Orient Express’s classic decorative grammar, while remaining true to its very particular codes,” d’Angeac explains. “A contemporary vision of the brand, that of an era in which high quality is synonymous with excellence and calls for a real aesthetic revolution.”
ON DECK
Maiden Voyage: 2026
Operator: Accor
Interior Design: Maxime d’Angeac Shipyard: Chantiers de l’Atlantique www.orient-express.com
The vessel has a total of 54 suites – the largest being the premium-class suites on deck 7, measuring 230m2. All are designed to offer the very best in comfort and luxury, with materials such as wood, leather and marble fashioned by talented craftspeople. Panoramic bay windows showcase the passing landscapes, while various
Public spaces encompass five restaurants and eight bars – including a Parisian cabaret and a 1930s-style speakeasy – as well as a recording studio, cinema and spa. “Harnessing its boundless imagination, Orient Express has conjured up a dreamworld of discoveries, meetings, motion and emotions,” concludes Sébastien Bazin, Group Chairman and CEO of Accor. “With Orient Express Corinthian, the Orient Express legend is now preparing to sail the world’s finest seas, offering an unprecedented experience of travel and adventure.”
Corinthian
Scarlet Lady
Three years on from its much-anticipated debut, Scarlet Lady is set to undergo a series of cosmetic upgrades, with the introduction of a new restaurant concept and enhanced bar and lounge spaces.
The Virgin Voyages vessel will head into dry dock in November, and following feedback from passengers, also sees the addition of new suites. To meet demand, several Sea Terrace cabins on deck 11 are being converted to create 24 Seriously Suite Rock Star Quarters. As the most popular among the suite categories, the Tom Dixon-designed spaces span 352ft2 and feature a peek-a-boo shower, glamorous vanity and inroom record player.
Of the F&B upgrades, a number of Scarlet Lady’s eateries will be reimagined. Razzle Dazzle – currently a popular brunch spot – is set to introduce a new evening concept that pairs a Chinese-inspired menu with refreshed décor; named Lucky Lotus by Razzle Dazzle,
the restaurant will swap out communal dining tables for intimate lounge booths to serve as an elevated hideaway at sea.
Elsewhere, Ground Club Too – a coffee bar in The Galley – will continue to serve Intelligentsia Coffee by day, before transforming into a full-service bar by night. Countertop seating, emerald-toned banquettes and slatted timber accents take the space from an energy-inducing breakfast café to a sophisticated evening hangout. And at The Wake – the Roman & Williamsdesigned steak and seafood restaurant – the raw bar will be readapted to display an impressive collection of premium wines.
Furthermore, the casino will expand with new slot machines and exclusive spaces for highrollers, and Redemption Spa sees the addition of a couple’s treatment room. And finally, Scarlet Lady will debut a new mermaid on its bow as a symbol of strength and safe passage for the seafaring brand.
VIRGIN VOYAGES
Create Unforgettable Dining Experiences with Ariane Fine Porcelain Tableware
Viva Beyond
VIVA CRUISES
ON DECK
Route: France
Maiden Voyage: May 2026
Owner: Scylla
Operator: Viva Cruises
www.viva-cruises.com
European river cruise specialist Viva Cruises has announced plans for its first premium ship. Launching under the newly-formed Viva Boutique brand, Viva Beyond will offer an elevated experience both onboard and ashore. It is due to set sail in May 2026, departing from Paris on an eight-day voyage along the Seine.
Part of Scylla fleet, the 110m-vessel will undergo a comprehensive refurbishment to align with the new brand, defined by interiors that reflect the charm and elegance of the French lifestyle. It will accommodate 116 guests across 58 cabins, 50% of which are suites – more than any other ship in the Viva Cruises fleet.
In another first for the group, Viva Beyond will house three distinct F&B venues, including Panorama Lounge and Moments, the latter a fine-dining restaurant serving French delicacies. Guests will also have the option of upgrading to an all-inclusive package. There will be a focus on wellbeing and relaxation too,
with facilities such as a spacious sun deck and a treatment area for massages.
Furthermore, Viva Beyond will offer a variety of specially curated signature sailings, allowing passengers to immerse themselves in the worlds of art, culture and cuisine. Art lovers can follow in the footsteps of Impressionists such as Van Gogh and Monet; culture enthusiasts can explore castles, palaces and cities along the Seine; and foodies can sample regional fare and fine wines, in addition to meet-and-greets with renowned chefs.
“Viva Boutique marks an important milestone in the success story of our young company,” comments Andrea Kruse, CEO of Viva Cruises.
“The development of our own boutique brand was a project close to our hearts, which we will offer to those guests who want to experience the extraordinary. The new ship combines the best of both worlds: the comfort of a boutique hotel with the diversity of a river cruise.”
SHOWROOM LONDON, 35-39
/ PARIS / ROME / CANNES
Celebration Key
Celebration Key is set to introduce a range of new F&B concepts when it opens in July 2025, adding to the comprehensive line-up of adventure, entertainment and relaxation facilities.
Located on Grand Bahama, the new island destination is the first purpose-built land venture from Carnival Cruise Line, and is expected to become a popular stop on Caribbean itineraries.
In total, the tropical paradise will feature 30 food and beverage outlets, including four full-service restaurants, a food hall, nine food trucks, five snack shacks, two counter-service kiosks and 12 bars. The venues are spread across the five districts and range from Gill’s Grill specialising in fresh Caribbean seafood, to Mingo’s Tropical Bar & Kitchen serving Bahamian favourites such as fried fish and conch fritters. There’s also Surf N’ Sauce BBQ & Brews, where slow-smoked meats are paired with craft beer from local breweries. Elsewhere, food trucks will serve burgers, sandwiches and
beachside classics, while snack shacks are to be stocked with grab-and-go items.
There will also be a chill-out lounge with swinging chairs, and swim-up bars with inwater seating, where guests can sip refreshing frozen cocktails amid a lively atmosphere. Plus, the adults-only Pearl Cove Beach Club incorporates a full-service restaurant with an elevated menu, and a bar and lounge overlooking the infinity pool. A coffee shop and ice-cream parlour complete the line-up.
“Great food and beverage options are essential to the Carnival experience, and we’ve designed Celebration Key with an array of dining opportunities, whether our guests want a casual snack, a quick meal or a full dining experience,” comments Christine Duffy, President of Carnival Cruise Line. “Just like there will be no shortage of ways to enjoy their day in paradise, there will also be something for everyone to eat and drink at Celebration Key.”
CARNIVAL CRUISE LINE
Époques - exclusive novelty 2024
SHIPPING FORECAST ON WATER
Deep Dive
Migaloo Submarines presents its vision for a submersible superyacht that can cruise both above and below the waterline.
Privacy and seclusion are typically high on the wish-list for seafaring travellers seeking an escape, where the only sound is the gentle waves lapping against the hull. And while the ocean’s surface is a vast expanse of sailable seas, beneath the waterline is largely unexplored – making it the ideal destination for Migaloo’s next venture.
The Austrian company – a specialist in the design and build of submarines – has unveiled renders of its new submersible superyacht, which can cruise both above and below the waves.
Named Migaloo M5 after an all-white humpback whale spotted off the coast of Australia, the vessel can descend to depths of 250m and remain submerged for up to four weeks.
It comes with all necessary requirements for underwater exploration, yet offers the luxury facilities expected of a superyacht. There’s an outdoor cinema, spa and swimming pool, as well as owners’ suites, crew quarters and a helipad. It can also be kitted out with a range of watersports equipment, such as hoverboards, kayaks, paddleboards and inflatables.
The concept comes at a time of increased demand for exclusive travel experiences. As such, Migaloo CEO Christian Gumpold is offering personalisation services too, meaning the M5 can be adapted by layout or interior design – ideal for cruise lines looking to offer new experiences that are in keeping with an existing brand identity.
Take the ORB
A new concept from Seymourpowell seeks to improve urban mobility by sailing on underutilised waterways.
As urban populations grow, inner-city mobility systems are under increasing pressure, often unable to meet demand or operate efficiently. In response, Seymourpowell has introduced ORB – or Omnidirectional Robotic Boat – an autonomous vessel that provides a sustainable and efficient solution for urban travel.
Designed to navigate existing waterways in major cities such as London, New York and Hong Kong, the innovative hydrofoil combines cutting-edge technology with luxurious comfort, setting a new standard for water-based mobility. The vessel can reach speeds of up to 35 knots and is entirely electric, with solar panels on the roof to power onboard amenities. Due to the efficiency of a hydrofoil and its aerodynamic electric propulsion unit, ORB’s operational costs could be up to 95% lower than a conventional fossil-fuel boat.
Interiors are designed to enhance the overall passenger experience, with a spacious open-plan cabin and large windows offering panoramic views of the surroundings. The six seats are made from bio-fabricated leather and algae knit upholstery, while floorcoverings are 100% recyclable, crafted from renewable materials. Additional
features include induction charging pads, a cup-holder and under-seat luggage storage, as well as integrated lighting and an information display that runs in a band around the perimeter.
Seymourpowell’s concept offers new possibilities by way of water-based experiences that appeal to both locals and tourists. According to the firm, the compact and agile design makes it ideal for navigating the waterways of densely populated cities, either as a water taxi or tourist attraction, becoming an alternative to crowded public transport. “As cities continue to evolve, the demand for innovative and sustainable transport solutions like ORB will only grow,” explains Omar Chraibi, Senior Designer at Seymourpowell. “The concept of autonomous electric boats has the potential to transform urban mobility, offering greener, faster and more enjoyable travel experiences.”
Neil Baron, Associate Creative Director, concludes: “By making better use of underutilised waterways, we can revolutionise urban transport in the face of growing population density – with responsible operator models that move towards a more sustainable future.”
CUSTOM LIGHTING by Chelsom CARNIVAL CELEBRATION
Luxury Living
Pastrovich Studio unveils an innovative new platform for the design of luxury superyachts.
Superyacht charters are gaining real momentum in the luxury market, both as private residences and experiential alternatives to boutique hotels. With that in mind, naval architect Stefano Pastrovich has developed a concept that he believes will be a game-changer for the sector.
In partnership with GM Design & Service, Chartwell Marine and Wolf, the visionary has developed X-Pagoda – a modular and flexible platform that enables customisation of layout and interior design. At 59m long with catamaran hulls, the vessel has a fully aluminium shell that drastically reduces weight, making it more efficient and able to access shallow waters. The pillar structure makes for spacious and airy interiors, while overhanging decks – reminiscent of a pagoda – are a masterpiece of form and function, reducing the need for air-conditioning yet still offering panoramic views out to the surroundings.
Customisation options range from the number and organisation of the guest cabins to complete personalisation of the public areas; the vessel could accommodate 20-24 guests in 10-12 luxury suites for
example, or up to 30 guests in 15 economy cabins. The interior design scheme features natural materials such as fine woods and cotton-linen upholstery, though can be adapted to meet a specific vision.
Unlike traditional superyachts that are designed for groups, X-Pagoda caters to couples and small groups – those who don’t have the resources for a private charter but are willing to pay a nightly rate for a boutique charter that offers the same experience as a superyacht. Amenities range from a sauna, gym and wellness facilities to restaurants and bars, as well as swimming pools and a sea-level bathing platform.
Pastrovich has purposefully designed X-Pagoda for modular flexibility and serial production, deploying cruise ship techniques to significantly reduce the unit price without compromising on superyacht style or quality of finish. He has also drawn up a tested business model to demonstrate return on investment for boutique resorts or cruise operators wanting to complement their existing hospitality offer. X-Pagoda is consequently a compelling proposition, both as an experience and an investment.
SMART WINDOW COVERING SOLUTIONS
Forest Group offers a variety of drapery hardware solutions specifically designed for cruise ships and liners. Whether you choose our motorised curtain tracks or rods, roller blinds or roman blinds, your guests will experience ‘the Forest Factor’ – a unique combination of beautifully hanging curtains, luxurious comfort, and optimal ease of use.
www.forestgroup.com
Silversea on Land
Silversea announces plans to open its first hotel, creating a seamless travel experience from land to sea.
Royal Caribbean Group is best known for its ocean-faring ventures, with luxury expedition ships and record-breaking icons sailing international waters. In recent years, the Miami-based owner-operator has embarked on land-based projects too, creating private island destinations with beach clubs, restaurants, bars and leisure activities. And now, under the Silversea brand, there are plans for a hotel.
Located in Chile at Puerto Williams – the southernmost city on Earth – the 150-key hotel will serve as pre- and post-cruise accommodation for expeditions to Antarctica. It is being built in partnership with a consortium of Chilean investors, with completion scheduled for the end of 2025.
“As we continue to push the boundaries on the ultimate vacation experience for our guests, this new hotel allows us to offer an unmatched Antarctic expedition that further enhances our diverse portfolio of world-class vacations across our brands,” comments Jason Liberty, President and CEO of Royal Caribbean Group. “Partnering with our experienced teams in Chile, we are providing guests with a unique opportunity to explore one of the world’s most breathtaking and
remote destinations that advances our promise to deliver a lifetime of vacations.”
Overlooking the Beagle Channel and surrounded by pristine forest, the hotel will offer views of the snow-capped Patagonian mountains. Its architectural design has been created to blend seamlessly into the environment, drawing inspiration from traditional dwellings. Amenities include an expansive restaurant ideal for group gatherings, a bar and lounge, fitness centre and gift shop showcasing handicrafts by local artisans. Furthermore, Silversea is committed to fostering long-term partnerships with the communities of Puerto Williams; the cruise line will work with stakeholders to create opportunities for economic growth while preserving the region’s cultural heritage and minimising environmental impact.
“We’re thrilled to enhance the Antarctic travel experience by offering seamless journeys that remove traditional barriers for guests to this region,” concludes Bert Hernandez, President, Silversea. “This development not only differentiates us from other polar expeditions but also reaffirms our commitment to innovation and excellence as Silversea continues to set the standard in experiential luxury travel.”
PROFILE
Anna Nash
President – Explora Journeys
In a career spanning two decades, Anna Nash has worked with many of the world’s leading luxury hotel groups. Following stints at Rosewood and Orient Express, she joined Aman in 2014, gaining experience in sales, marketing, PR and communications. Most recently, she served as the group’s Chief Commercial Officer, where she played a pivotal role in shaping global commercial strategies and brand expansion.
Nash was appointed to the newly-created role of President of Explora Journeys in 2024, reporting directly to Pierfrancesco Vago, Executive Chairman of MSC Group’s Cruise Division.
Meeting… Explora Journeys
Following her recent appointment as President, Anna Nash talks of creating an ‘Ocean State of Mind’, hospitality as an art form and the future of luxury travel.
When MSC Group announced its entry into the luxury cruise market with a new brand, the vision was to redefine the ocean experience. Building on 300 years of maritime history, the Aponte Vago family created Explora Journeys for the next generation of discerning travellers, bringing together top designers, world-class culinary talent and renowned wellness specialists to deliver on a promise. That promise is to offer guests an ‘Ocean State of Mind’ – the mindset that can be achieved when we escape to the ocean, relax, create memories and reconnect with what matters most in our lives.
The inaugural vessel, named Explora I, made its debut in 2023, featuring 461 ocean-facing suites, 18 distinct F&B venues and over 700m2 of wellness facilities. Now in its next phase of growth, Explora Journeys has launched the second of its luxury ships, which coincides with the appointment of Anna Nash as President. Having spent the past two decades building a career in land-based luxury hospitality, Nash is taking to the water to drive the brand’s strategic growth, with four additional ships set to enter service from 2026 to 2028. Here, she reveals more on the appeal of the cruise industry, a renewed passion for ultra-luxury hospitality and plans for the year ahead.
ON HER NEW ROLE
As President of Explora Journeys, my role centres around steering the brand’s growth, innovation and commitment to redefining ultra-luxury cruising. I aim to strengthen our global presence by creating a uniquely Europeaninspired vision of luxury, emphasising personal touches and immersive experiences. This involves not only overseeing the development of the brand and expanding market reach, but also fostering an environment wherein every team member contributes to crafting seamless, transformational journeys for our guests.
ON THE CRUISE INDUSTRY’S APPEAL
The cruise industry is a canvas on which to create experiences that combine ultra-luxury hospitality with the thrill of exploration – things I’m deeply passionate about. With Explora Journeys, I was enraptured by the Aponte Vago vision and saw a unique opportunity to shape a brand that balances elegance and exploration in a way that makes ocean travel as appealing as the world’s finest hotels. There’s an authenticity to this sector and a potential for discovery that resonates with me, as does the ability to innovate.
ON LAND-BASED VERSUS ON-WATER
My time with Aman demonstrated how luxury
hospitality could be elevated to an art form, instilling in me the importance of creating intimate, bespoke experiences that feel consistent across unique environments – a vision I now bring to Explora Journeys. Our approach echoes this synergy – offering the best of refined, land-based hospitality within an ocean setting. This crossover invites guests to see the world differently, combining tranquillity with the freedom that comes from being at sea.
ON GUEST-CENTRIC LEADERSHIP
With over two decades in luxury hospitality, I’ve developed a profound understanding of personalisation, meticulous attention to detail and a commitment to authentic experiences –all qualities I’m excited to bring to the cruise industry. These principles not only enhance the guest experience, but also build lasting connections, creating an atmosphere where guests feel truly seen and valued. My experiences at Aman, Rosewood and Orient Express shaped my understanding of guest-centric leadership and the power of meaningful travel experiences. For Explora Journeys, this means creating a culture where every touchpoint is intentional and thoughtfully executed, ensuring our guests enjoy a transformative, highly curated journey that elevates traditional cruise expectations.
ON THE VISION
“The cruise industry is a canvas on which to create experiences that combine ultra-luxury hospitality with the thrill of exploration –things I’m deeply passionate about.”
At Explora Journeys, the owning family’s vision is to create a modern, distinctly European aesthetic that evokes the elegance of a luxurious boutique hotel – one whose home is the open sea. I am completely aligned with this vision. We have partnered with renowned design brands like Molteni & C and Unopiu, blending elegance and comfort. This extends to every aspect of our ships, from the architecture to the cuisine, where we have been awarded for delivering some of the finest food and beverage offerings at sea. We aim to create an environment that invites guests to unwind, explore and connect meaningfully with their surroundings.
ON PLANS FOR EXPANSION
Our vision for growth is bold, with solid plans to expand the Explora Journeys fleet to six ships
by 2028, each crafted to reflect our commitment to refined, immersive travel. Through this expansion, we aspire to establish a luxury lifestyle brand that sets new benchmarks in guest experience, redefining expectations for sophisticated ocean journeys.
ON THE FUTURE OF LUXURY TRAVEL
For me, the future of luxury travel is rooted in sustainability, immersion and personalisation – guests seek meaningful connections with the places they visit, and they expect their travel choices to reflect their values. At Explora Journeys, we are implementing this by prioritising eco-friendly initiatives, such as our LNG-powered ships. We also offer thoughtfully curated destination experiences that embrace local cultures and traditions, ensuring that every journey is deeply enriching.
Beach House Ilma
THE RITZ-CARLTON YACHT COLLECTION
The second in a series of ultra-luxury superyachts makes its debut, introducing a new Beach House concept courtesy of Chapi Design.
When The Ritz-Carlton ventured into the cruise sector in 2022, it did so with the same style and spirit as its landbased pursuits, bringing signature elements of its service philosophy, design approach and guest experience to the seas for the first time.
Adding to a global portfolio of hotels and resorts, The Ritz-Carlton Yacht Collection launched with an ultra-luxury superyacht named Evrima, and now, the second in the fleet has made its debut.
“The launch of Ilma exemplifies the unwavering dedication of The Ritz-Carlton to setting new benchmarks in luxury travel, with the company’s commitment to thoughtful and transformative travel experiences guiding its mission,” states Jenni Benzaquen, Senior Vice President of The Ritz-Carlton brand. “Ilma brings the exceptional luxury accommodations and personalised service for which The RitzCarlton brand is renowned to the sea, further redefining the standards in the luxury industry.”
Named after the Maltese word for ‘water’, Ilma features 224 suites, five restaurants, seven bars and expansive outdoor deck space – all offering visual connections to the sea. At 790 feet, it is notably larger that its sister ship (measuring 624 feet with 149 suites), bringing opportunities for new dining destinations and a higher percentage of larger suites. In developing the ship, The Ritz-Carlton Yacht Collection appointed Helsinki-based studio Aivan to design the sleek exterior, and London’s AD Associates to take the lead on interiors, working with DPA on a lighting scheme.
While some spaces are an evolution of those on board Evrima, others bring an entirely new experience for returning guests. A highlight is the Beach House, a vibrant concept that serves as an open-air eatery by day, before evolving into an intimate retreat by night. It has been envisioned by Chapi Design, a Toronto-based firm with a growing portfolio of luxury hospitality projects. Having designed
interiors for a number of hotels under Marriott International – including a St Regis on Mexico’s Riviera Maya and Ritz-Carltons in Nashville and Scottsdale – the studio made a move into the cruise sector. “This is our debut project with The Ritz-Carlton Yacht Collection and our first venture into designing on the water,” explains Tatiana Sheveleva, founder of Chapi Design. “With invaluable guidance from the ownership, our role was to translate our extensive experience in land-based luxury into an elevated offer for maritime, merging comfort and sophistication with the spirit of yachting.”
Tapping into an existing skillset and a working knowledge of The Ritz-Carlton brand, Sheveleva and her team set about creating a memorable experience that would align with the overarching approach. “We applied our understanding of flow, functionality and liveable luxury, adapting these principles to the unique requirements of a maritime setting,” the designer continues. “Our goal was to create a space that feels elegant and sophisticated, yet
effortlessly breezy; where guests can move freely between indoors and outdoors while experiencing the essence of seaside luxury.”
This seamless transition between indoors and outdoors is key to the concept; the resulting Beach House features an airy dining room that opens to an expansive pool deck, creating the all-important connection with the sea. The yacht’s surroundings have also informed the palette, as Sheveleva explains: “The design draws inspiration from the natural beauty of the coastline, combining serene oceanic tones with sandy neutrals to evoke the tranquillity of the sea and shore. Materials were sourced from European suppliers in textures that are reminiscent of beachside living; this connection to nature was pivotal in creating a space that is both relaxing and rejuvenating.”
The material selection also aligns with a desire to showcase authentic craftsmanship, though not without its difficulties. “The most challenging aspect was adapting our design to meet the rigorous material specifications
The design of the Beach House draws from the natural beauty of the coastline, combining serene oceanic tones with sandy neutrals
required for marine environments, including weight restrictions and IMO compliance,” Sheveleva reveals. “However, this pushed us to explore innovative materials and solutions while maintaining the design’s integrity.”
The design decisions made throughout the project contribute to a space that can cater to a variety of occasions – from signature brunch events to intimate dinners. The menu has been created in collaboration with award-winning chef Michael Mina, who operates over 40 restaurants across the USA. On Ilma, his cuisine draws on the fire-born flavours of South and Central America while highlighting ingredients from the Caribbean; there’s grilled meats, seafood and ceviche, along with a drinks menu of craft beers, bold wines and a selection of premium tequilas, all complemented by nightly programming of sunset rituals and live music. By day, the Beach House offers a more relaxed ambiance, where guests can take a refreshing dip in the pool, or kick-back and relax on a sun-lounger whilst admiring the scenic views.
It is one of a number of spaces on board that successfully delivers on a promise to further elevate the cruise experience.
In continuing its journey, The Ritz-Carlton Yacht Collection is close to completion on its third vessel, expected to set sail in 2025. For the luxury lifestyle operator, it will be another milestone in its mission to bring a land-based hospitality offer to the water – an ambitious undertaking that Chapi Design now knows all too well. Though this project was a steep learning curve for the first-timers, the studio is particularly proud of its achievements, as well as the end result. “Designing for the sea challenged us to adapt our land-based expertise to a completely new environment,” Sheveleva concludes. “We approached this project with the same commitment to luxury and innovation as always, blending our understanding of functional design with the requirements of maritime spaces. Ultimately, it’s about creating something extraordinary – whether on land or open water.”
ON DECK
Operator: The Ritz-Carlton Yacht Collection
Exterior Design: Aivan
Architecture: AD Associates
Interior Design: AD Associates, Chapi Design
Lighting Design: DPA
Shipyard: Chantiers de l’Atlantique www.ritzcarltonyachtcollection.com
Sun Princess
PRINCESS CRUISES
An international assemblage of world-class design talent create a new flagship for Princess Cruises.
Although it enjoyed tremendous notoriety as the setting for 1980s television series The Love Boat, Princess Cruises found itself in need of an image refresh at the dawn of 2020. The new approach would incorporate the technological innovations that have emerged over the decades, and also see the implementation of an updated design scheme that would aid the 60-year-old brand in appealing to a younger demographic.
As the first to be birthed under this new era, Sun Princess has reached iconic status for the group. At 177,882 gross tonnes and accommodating 4,000 passengers, she is the largest ship Princess Cruises has ever built. She is also the only one with a sphere at her centre, and the first to boast an expansive dome on an upper deck. This majestic platform was developed by Tillberg Design of Sweden and had humble origins. “The initial design was sketched on a napkin during a lunch meeting,” recalls Tillberg co-founder Fredrik Johansson, unfurling the very napkin as proof. “It started with the idea of having daylight coming in from both sides of the atrium. We played with the idea of there being an OLED globe on the side of the ship to show what is happening on board when in port – as if showing the Princess Cruises experience to the world.”
F&B venues are designed by an assemblage of world-class design talent, with FF&E from premium suppliers including
Tillberg was then tasked with developing a narrative for this new iteration of Princess, acting as coordinating architects and designers of several onboard venues, including a threestorey dining room, a cosy two-deck lounge and an expansive terrace with infinity pool overlooking the wake of the ship. “Our design approach centres around blending elegance with functionality, ensuring each area provides a unique experience for guests,” explains Natalia Kulińska, Tillberg’s Project Manager for Sun Princess. “In Horizons Dining for example, we emphasised a modern aesthetic complemented by warm lighting, creating an inviting atmosphere. The Sanctuary was envisioned as a serene retreat incorporating natural elements that promote relaxation and rejuvenation, while The Lido captures the essence of outdoor leisure, featuring inviting pools and diverse food outlets designed for relaxation and social interaction.”
To tell the story of the reimagined atrium – or The Piazza, as Princess calls it – the operator recruited New York-based JBI (formerly Jeffrey
Beers International). The studio’s design philosophy saw the spherical atrium space represent the globe and its meridian lines; to emphasise this notion, they opted to subtly curve the support columns, introducing a dynamic light fixture in the ceiling. Finishes are intentionally neutral to accommodate a dramatic light and sound show. “All the lighting, from the columns to the ceiling to recessed LEDs on the walls are pixel-mapped, so we kept the materiality to simple wood and stone,” explains Michael Pandolfi, Partner at JBI. This pixel mapping is perfectly coordinated with a 10m-tall LED screen that creates a truly immersive entertainment experience and deftly parts when not in use. “The Piazza was developed as a multi-functional space, so our design had to cater to that,” adds Associate Principal Teddy Acero, noting that The Piazza includes an array of F&B venues, from a champagne bar to a café to a sushi bar, each designed to offer outwardfacing views during the day and excellent interior sightlines for the show in the evening.
Chelsom and Janus et Cie
Even the suite-guest-only restaurant, typically hidden away in a less conspicuous part of the ship, overlooks The Piazza.
Though the design team wasn’t able to create a glass dome atop the atrium, they were able to introduce a game-changing structure at the front of the ship. For The Dome, Princess Cruises enlisted nightlife specialist iCrave. Likened to an astronaut’s helmet, the studio’s mission was to create the ultimate daytime resort and nighttime entertainment experience. As such, the versatile space serves as a chilled poolside venue by day, before transforming into an immersive entertainment venue at nightfall. “Every feature of the space plays double duty to allow the space to evolve,” says iCrave founder Lionel Ohayon. To conceptualise the transformation, the team turned to Tait, the UK-based entertainment production specialist responsible for events such as the Super Bowl halftime show. Tait envisioned a platform that slides over the pool to reveal a stage. iCrave then stepped in with a clever design solution for hiding the requisite
theatrical lighting, suspending it from stylised trees that form focal points during the day. “We wanted to keep visible equipment to a minimum, so created these architectural elements to add drama, yet also discreetly house production gear such as lighting and sound systems,” Ohayon adds. “The trees play an important role, both as design elements that soften the space and as heavy lifting for engineering.”
iCrave also designed two performative Japanese dining experiences on deck eight, named Umai Teppanyaki and Umai Hot Pot. Inspired by ‘mizu’ – the Japanese word for water – the spaces feel as if entering an underwater paradise, saturated in deep blue and teal tones. To execute further venues, Princess Cruises tapped Atlanta-based The Johnson Studio, charged with bringing the much-loved Sabatini’s Italian Trattoria into the modern age. “Sabatini’s turned 30 in 2023 so wanted to use this milestone to redefine what the brand represents,” recalls Principal Anita Summers. “On previous ships, they felt the space was a
At The Dome, iCrave created the ultimate daytime resort and nighttime entertainment space
Experience impressive architecture and design from unique perspectives, with professional photography of your maritime projects
Contact Alexander Rudolph: +49 170 1501710 • mail@marine-interior-images.com www.marine-interior-images.com
Regent Seven Seas Grandeur
little too formal, so wanted to bring a causal elegance to the interiors. We approached this by creating a sophisticated yet approachable space that really feels like a destination in itself.”
The Johnson Studio channelled the spirit of Milan and cleverly worked the seating layout to ensure there isn’t a bad seat in the house.
“One of the takeaways from the conversations we had with the Princess team was they wanted everyone in the restaurant to feel special; that no seat is better than another,” Summers adds. And that means every seat gets a view of the central blown-glass sculpture that honours one of Italy’s most treasured trades.
For its expansive 1,200m2 spa, Princess Cruises enlisted luxury hospitality designers Richmond International. The ambition was grand, and Richmond undoubtedly rose to the occasion.
“One of the greatest design challenges came from the spa being across two decks,” explains Senior Associate Christof Ehrenfeuchter. “We connected the spaces with a sculptural spiral
staircase to creates an atrium-like arrival experience and introduced soft sinuous lines for a calming aesthetic.” He adds that the design brief called for an array of treatment room sizes, large common relaxation spaces and a variety of therapies. Perhaps the most impressive is The Enclave, a circular relaxation area where Richmond inscribed an edge-lit lotus flower into the ceiling. “The Enclave is designed around the form of the lotus flower, which is integral to the brand,” concludes Ehrenfeuchter. “We incorporated this into the ceiling in a way that radiates from the centre; it may not be noticed at first, but adds an element of discovery.”
Although Sun Princess boasts a string of industry firsts and prides herself on bringing together an international assemblage of worldclass design talent, her aesthetic truly befits Princess Cruises’ brand identity of understated, fresh and modern luxury. And the creative contributions blend particularly well under the watchful eye of the progressive brand.
ON DECK
Owner: Carnival Corporation
Operator: Princess Cruises
Architecture: Tillberg Design of Sweden
Interior Design: JBI, Richmond International, The Johnson Studio, iCrave Shipyard: Fincantieri www.princess.com
Seawolf X ROSSINAVI
Meyer Davis combines understated luxury and environmental consciousness for Rossinavi’s new hybrid-electric catamaran.
For designers whose portfolios centre around land-based projects, the opportunity to flex their creative muscles in a different sector holds quite the appeal. Such was the case for Meyer Davis, the New York-based design studio that has made its name in hospitality and residential interiors. Having designed the likes of W Rome, Grand Hyatt Kuwait and Crown Sydney, founders Will Meyer and Gray Davis were asked to bring their aesthetic to the seas, crafting interiors for Rossinavi’s Seawolf X.
The project marks the studio’s debut in the yachting industry, and is the latest in a growing fleet of luxury charter vessels from the Italian outfit. “Envisioning Seawolf X presented a unique opportunity that differs from our work in hospitality,” explain Meyer and Davis. “In designing for a private client and charter guest, we aimed to create an interior that is an extension of their living space, imbuing personal touches throughout.”
The 140ft catamaran boasts an exterior by Fulvio De Simoni Yacht Design and naval architects Rossi Engineering Design & Services, with Meyer Davis responsible for the public spaces and five suites. Their approach embodies a harmonious blend of timeless sophistication, understated luxury and environmental consciousness, with a scheme that is serene and inviting. “The owner had a vision of natural elegance, with an unwavering commitment to sustainability,” the duo continue. “They felt that our previous work at 1 Hotel South Beach captured their vision for Seawolf X, so this led us in the design choices we made.”
Nancy Santorelli, Associate Principal and Managing
Director at Meyer Davis, adds: “Drawing from our designs at 1 Hotel South Beach, we incorporated wire brushed wood panelling and woven raffia wallcoverings. Our designs also exhibit Scandinavian influences that add a layer of warmth.”
Key to the vessel’s design is a commitment to ecofriendly luxury. Organic forms and natural textures feature throughout, accompanied by a colour palette of light blue, soft grey and sage. Details such as recycled wool rugs –selected for their durability and biodegradable capabilities – further underscore a commitment to the environment.
“Rossinavi’s eco-conscious effort guided us through the design process, influencing material selection, elegant forms and the overall feel,” continues Santorelli. “Seawolf X presented the opportunity for us to bring something new to the yachting industry – a catamaran that is elegantly designed yet rooted in sustainability.”
The ethos extends to operations too, with Seawolf X one of Rossinavi’s new class of full hybrid-electric catamarans, powered by batteries and solar panels. AI technology is also used on board to analyse operation and predict guests’ needs, feeding back to crew to facilitate ‘conscious cruising’.
“We at Meyer Davis enjoy designing with purpose and crafting spaces that elevate everyday living through rich textures, custom finishes and layouts that flow,” conclude the team. “With our expertise in both residential and hospitality design, we have imagined a yacht that feels like a true retreat. Seawolf X is where beauty, comfort and environmental responsibility converge, further echoing Meyer Davis’ ethos.”
Cruise Ship Interiors Design
Expo America
3-4 June 2025
MIAMI
Cruise Ship Interiors Design Expo America –where the supply chain meets with operators, designers and shipyards – will return to Miami Beach Convention Center from 3-4 June 2025.
With the past 12 months seeing significant new additions to the order book – the largest increase since 2019 – the event will unite the industry for a look to the future, exploring a range of topics including interior design trends, the guest experience, cross-industry collaboration and product sourcing.
Creatives looking to stay ahead of the curve and gain fresh inspiration can benefit from the rich schedule of content, ranging from panel discussions and workshops to Q&As and Lunch & Learns. Previous speakers include influential voices from the likes of Virgin Voyages, Royal Caribbean Group, MSC Cruises, Holland America, Princess Cruises and more; the soonto-be announced 2025 programme will be of the same high calibre.
Attendees will also discover a varied marketplace of products and services from over
250 exhibitors, as well as a host of networking experiences. Alongside new activities, the community’s favourite features will return, including the relationship kick-starter Speed Networking, interactive product demos, CSI After Hours and association-led mixers.
Furthermore, the 2025 edition will see the launch of the co-located Cruise Xperience Innovation Summit Americas (CXI Americas), dedicated to enhancing every aspect of onboard hospitality and entertainment. As tech continues to transform the cruise industry, leaders will meet to exchange insight and inspiration, looking at ways in which advancements can enhance the guest experience.
And finally, attendees will be able to visit Hotel & Resort Design South, the two-day exhibition and conference focusing on destinations across the Southern States, Caribbean and Latin America. In all, the co-located events are curated to meet the needs of those working on projects both on land and at sea. www.cruiseshipinteriors-expo.com
Following its successful launch in 2023, Hotel & Resort Design South is gearing up for its third edition, returning to Miami from 3-4 June 2025.
Dedicated to the design of hotels, resorts and private island destinations across the Southern States, Caribbean and Latin America, the product-sourcing and networking event will connect owners, operators, architects and interior designers with suppliers from across the region. New development is breaking records in these flourishing markets, with Dallas leading the way in the Southern States, and a spate of signings in Mexico and the Dominican Republic. To support these upcoming projects, Hotel & Resort Design South will unite the sector for two days of product discovery, design inspiration and connection.
Co-located with Cruise Ship Interiors Design Expo America, the upcoming edition will see the return of many popular show features, including an inspirational conference programme, innovative product showcase and dynamic speed networking sessions. The exhibition will enable
key decision-makers to discover and source new products from across the region, while tailored networking sessions match qualified specifiers with selected suppliers to aid their project needs in a fast-paced series of introductions. Further networking opportunities range from Happy Hour drinks and a vibrant Opening Party to rooftop yoga sessions and sunrise ‘netwalking’ to encourage visitors to make new connections in a more relaxed setting.
Hotel & Resort Design South also offers a curated schedule of content, covering current trends and topics specific to the region. With panel discussions, workshops, Meet the Brand Q&As and Lunch & Learns, attendees can glean insight from the industry’s leaders. Previous speakers include senior-level executives from Wyndham Hotels & Resorts, Marriott International, Six Senses and Hyatt, as well as IHG Hotels & Resorts and Iberostar Group. The full programme is set to be announced soon, to stay up-to-date, register online. www hotelresortdesign-south.com
Imagine a smooth project. One with endless possibilities. Your ideas custom-made. Tailored to your wishes.
Collaborative through the entire project. This is why Robos
Contract Furniture and The Ritz-Carlton Yacht Collection
partnered up to work on Ilma, the brand’s second ship. Robos has produced over 300 dining, foldable and side tables for indoor and outdoor use, as well as over 100 metres of banquette sofa seating and nearly 1,500 cushions.
Xoio envisions an autonomous vehicle for sleeping on the move.
Autonomous vehicles are widely regarded as the future of landbased travel, lauded for their safety, efficiency and convenience – particularly on long-distance road trips. With drivers soon able to relinquish control of the wheel, new concepts have focused on turning the car into a workspace or entertainment lounge, enabling daily life to continue on the road. The latest idea however, takes a different approach – by prioritising a restful night’s sleep.
Presented by Xoio – an architectural visualisation studio based in Berlin – Swift Pod is a futuristic vehicle based on the ability to travel long distances while asleep. It takes its name from the swift family of birds that spend their lives on the wing – eating, mating and even sleeping as they fly.
The concept is triangular in shape to maximise interior cabin space, with three wheels and a wing-like door that opens upwards. Inside, there are two upright seats, fold-out tables, a media system and snack cabinet, though the main feature is the lie-flat beds, meaning travellers can wake up refreshed at their destination.
Swift Pod has been envisioned by Xoio founder Peter Stulz, who explains that journeys are requested online, then the navigation system calculates the required speed to reach the chosen destination on time. In operating at night, when roads are at their quietest, the vehicle is able to travel at eco-friendly speeds. It can also schedule break stops and venture to a local beauty spot for morning coffee.
Though such concepts are not yet in production, they demonstrate just what’s possible when technological advancements meet design creativity and passenger experience.
Building a sustainable future is arguably the greatest challenge facing the travel and hospitality sectors, however breakthroughs in materiality and production are helping to pave the way for cleaner, greener solutions. Amongst those breakthroughs is largescale 3D printing, which has been used by Lemki Robotix to create a mobile camper. Named Discover 3D, the model is made from recycled polypropylene – 7,500 plastic bottles, to be exact – which is mixed with fibreglass to form a lightweight and durable shell. Utilising cutting-edge technology, it is produced by Basel-based specialist iScale3D, established in 2023 to push the boundaries of conventional 3D printing. The sleek, aerodynamic profile ensures effortless towing and minimal wind resistance, while the hull boasts soundproofing and thermal conductivity characteristics. Inside, Discover 3D is cleverly optimised for comfort and functionality, incorporating a sleeping nook, kitchenette and storage solutions, as well as the option of a TV and sound system. With the prototype complete, Lemki Robotix and iScale3D hope to progress with production, offering a sustainable stay that is in harmony with nature.
4 Movements
Building on its ambition to shape the future of mobility, Renault has partnered with four start-ups to create a series of electric vehicles, designed to inspire adventures on land, at sea and in the air. The initiative was unveiled at Paris Motor Show in October, and, in a nod to the forthcoming market launch of the Renault 4 E-Tech 100% Electric, is dedicated to new means of e-mobility.
There’s a stylish motorbike, designed by Annecy-based Ateliers Heritage Bike to combine technology, luxury and craftsmanship; a two-seater e-plane, developed by Aura Aero to deliver an ecosustainable flying experience with a battery-charge time of just 30 minutes; and a water bike, envisioned by Searider to travel at speeds of up to 55kmh. Bringing overnight accommodation into the mix, the collection also includes a mini-caravan by Carapate Aventure. Envisioned to revive the teardrop trailers popularised in 1930s America, the new lightweight camper features a sofa that doubles as a bed, as well as an indoor-outdoor kitchen.
The venture is a key stage in Renault’s plans to transform the way people get around, bringing eco-friendly solutions and a smarter approach to mobility that is also more fun. Following the success of the launch, the four models are now set to go into small-scale production – a clear indicator that the future of mobility is here.
FINE 2 DINE
FINE 2 DINE
Tableware for the creative professional.
FINE 2 DINE
Tableware for the creative professional.
Tableware for the creative professional.
Fine2Dine enables culinary professionals to express their creativity through trend-based, high-quality tableware.
Fine2Dine enables culinary professionals to express their creativity through trend-based, high-quality tableware.
@fine2dine
@fine2dine
Fine2Dine enables culinary professionals to express their creativity through trend-based, high-quality tableware.
@fine2dine
Come visit our booth 1116 at CRUISE SHIP INTERIORS DESIGN EXPO EUROPE!
Come visit our booth 1116 at CRUISE SHIP INTERIORS DESIGN EXPO EUROPE!
www.finediningandliving.eu Come visit our booth 1116 at
www.finediningandliving.eu
www.finediningandliving.eu
Timeless elegance.
Timeless elegance.
Timeless elegance.
CHIC brings you elegant and timeless designed tableware, seamlessly combined with unique material features.
@chictableware
CHIC brings you elegant and timeless designed tableware, seamlessly combined with unique material features.
CHIC brings you elegant and timeless designed tableware, seamlessly combined with unique material features.
@chictableware
@chictableware
Coffee Stop
As vehicles become an extension of the living space, a host of new concepts seek to create the perfect coffee stop.
In today’s world of shifting work-life dynamics, the traditional concepts of home, work and play have gained a surprising new participant: the car. With innovations in electric power and autonomous technology, vehicles are evolving into much more than just modes of transport –they’re becoming extensions of our living spaces.
This third space trend sees cars morph into mobile rooms, offices and even cafés. Simultaneously, as the adoption of EVs outpaces the growth of its infrastructure, drivers are often finding themselves with downtime at charging stations. Enter Vauxhall’s Mokka Coffe-e, a one-off car designed to provide electric vehicle drivers with the perfect coffee break. With a fully equipped barista-grade coffee station built into the boot, the carmaker is ensuring wait times are a little more bearable. Dual machines, a milk steamer and a drawer stocked with tools takes the concept beyond a caffeine fix, becoming a celebration of the art of coffee – even in remote locations. The equipment sits neatly in the 310-litre boot of the Mokka Electric, concealed within a bespoke cabinet that echoes the interior details of the vehicle – there’s even a pull-out table for café-style gatherings.
In another move that sees cars entering the lifestyle space, Porsche has joined forces with La Marzocco, releasing a special-edition espresso machine inspired by the iconic 911 Carrera RSR – the car that won the legendary Targa Florio endurance race in Sicily in 1973. Limited to just 911 units, the Linea Micra honours a shared commitment to design and craftsmanship, with bespoke detailing that references the Porsche car. Steam and water handles bear similarities to the drive mode switch, for example; a magnetic drip tray and cup warmer carries the colour palette of the Porsche 911 GT3; and analogue pressure gauges are reminiscent of a Porsche speedometer. “Since 1927, La Marzocco has been a technological leader in espresso machines. Inspired by the beauty and heritage of our native city of Florence, we have been promoting the link between coffee and craftsmanship for almost a century,” comments Chris Salierno, Chief Marketing Officer at La Marzocco. “Like Porsche, we combine traditional craftsmanship with innovative technology and distinctive design. This special edition of the Linea Micra is aimed at espresso enthusiasts and all those who fulfil their dreams of an exclusive lifestyle.”
The Bentley Experience
Bentley lends its brand DNA to an exclusive music venue within Co-op Live in Manchester.
As one of the most sought-after luxury car brands in the world, it’s only natural that Bentley Motors should want to offer the most exclusive experiences in the world too, and having already announced a move into branded residences, the group has now opened its first music venue.
Located within Co-op Live – a 23,500-capacity arena in the centre of Manchester – The Bentley Record Room is a private club lounge for members-only gatherings and intimate gigs. It has been designed by Bentley’s in-house team to reflect the DNA of the brand, with finishes and detailing that align with the car interiors. Key characteristics include knurled rotary dials and signature Bentley diamonds, which can be seen on surfaces, upholstery and as the backdrop to the stage. Varying ceiling heights create visual grandeur, while dégradé walnut panels enhance acoustic performance, each featuring geometric lines and curves to accommodate different frequencies on the sound spectrum. Behind the bar, majestic diamond shelving inspired by
the Bentley Batur matrix serves as a sculptural centrepiece, and is accompanied by Patagonia stone and low-carbon leather in a rich shade of Bentley green. Furniture from Bentley Home also bears the brand signature, with pieces such as the Galloway Bench and Ryde Ottoman showcasing skilful use of wood and exquisite stitched detailing.
“From the meticulously crafted interiors of our vehicles to the powerful sound of the Bentley engines – design and sound excellence have always been an integral part of the Bentley lifestyle,” comments Steven De Ploey, Director of Product & Marketing at Bentley Motors. “The Bentley Record Room embodies this ethos, offering our clients and VIP contacts a sanctuary to indulge their passion for music, watching the world’s finest performers and artists on the arena stage, before returning to an intimate space that speaks to the authenticity of the Bentley brand in its execution of luxury fused with contemporary design and the finest craftsmanship.”
Best of British
Belmond announces plans for the first luxury sleeper train in England and Wales.
Given that the world’s first passenger train made its inaugural journey in England, it seems only right that the nation shares in the travel community’s newfound love for slow travel. To cater to this growing sector, Belmond has announced plans for Britannic Explorer, the first luxury sleeper train in England and Wales.
Set to launch in 2025 – 200 years on from George Stephenson’s revolutionary steam locomotive – the train is a celebration of British culture, combining timeless rail heritage with contemporary style and gastronomy. Its 18 cabins – including three Grand Suites – are designed by Albion Nord to a crafted-inBritain scheme, and see heritage motifs and playful details alongside a colour palette inspired by the passing landscapes. The London-based studio has also envisioned the Observation Car and bar, where interiors take cues from Victorian-era apothecaries.
For the cuisine, Belmond is collaborating with chef and restaurateur Simon Rogan, a pioneer in the farmto-fork movement. His menus will showcase the best of British through the use of seasonal and sustainable ingredients, many sourced locally along the way; each
of the three routes – to Cornwall, The Lake District and Wales – will serve bespoke dishes to highlight the regional variation in British cuisine. “For me, true luxury lies in humble ingredients, grown with care, respect for their surroundings, and harvested at their peak,” comments Rogan. “Across all my restaurants, my dishes are defined by local, often homegrown produce, and by partnering with British growers and suppliers who share our deep connection to the land and its natural elements. This philosophy allows our food to resonate with the environment from which it originates. I am very excited to bring this approach to the launch of the Britannic Explorer, where each plate will reflect Britain’s diverse landscapes. I hope every passenger not only enjoys the flavours but also feels a connection between the dishes and the journey, making their time on board truly memorable.”
The Britannic Explorer will depart from London for three-night trips through coast and countryside; there’s also the option for a pre- or post-rail stay at The Cadogan, the group’s storied hotel in Chelsea, making for the full Belmond experience.
Wellness Rituals On The Move
Following its much-anticipated return to the rails in February 2024, Eastern & Oriental Express has announced a long-term partnership with House of Dior to open its first spa in Southeast Asia. The venture comes after a temporary residency on Belmond’s Venice Simplon-Orient-Express, and a permanent outpost on Royal Scotsman.
On board Eastern & Oriental Express, the wellness facility comprises a dedicated reception and retail area alongside two treatment rooms, designed to combine Dior’s signature aesthetic with motifs from the countries through which the train travels. Interiors feature handcrafted tropical wood and intricate canework, as well as Dior’s signature Toile de Jouy print, adorned here with tigers as a nod to the sacred Malaysian species. And in homage to Christian Dior’s love for flowers, a rose emblem is woven into the carpets in shades of green and beige.
The treatments also take inspiration from Asian rituals and are adapted to cater to the particular needs of a train traveller. The signature D-Jungle is an exclusive face and body treatment that targets specific energy points through a rhythmic muscle massage, while the Kobi-Dior Facial draws on the ancient Japanese Kobido massage. For those seeking evening relaxation, Le Soin de Minuit incorporates meditative exercises designed to promote deep sleep and optimise skin regeneration, leaving guests energised and refreshed to take in the passing landscapes.
Sleep In Motion
With the sleeper train making a major comeback in Europe, developers are coming up with ever innovative solutions to enhance comfort on arduous overnight journeys. For Škoda Group – a pan-European engineering company focusing on rail transportation – there’s long been a drive to tackle the challenges of current night train layouts and set a new standard for travel. As such, its designers have unveiled Sleep in Motion, presented as a mock-up during InnoTrans 2024. “The Sleep in Motion concept showcases our ability to deliver forward-thinking solutions that address both passenger needs and operational challenges,” comments Jan Harder, President (Region West and North) at Škoda Group. “Our design enhances comfort and privacy without sacrificing capacity. We believe this concept is a real game-changer for the night train sector, making rail travel more appealing and sustainable.”
The design centres around optimised bed geometry, by which nonrectangular bunks enable freedom of movement. Every cabin comes with lighting, power sockets and dedicated storage lockers, as well as a window that also serves as an emergency exit. Furthermore, the cabins are arranged in double units to offer two private compartments – a layout that maximises capacity. “Our new night train concept is a strong example of our ability to innovate, but we see it as just the beginning,” states Martin Zsifkovits, Managing Director of Škoda Group Austria. “What we’ve created is a prototype that showcases a new direction for night train travel, but we remain committed to refining and improving it. The current cabin exists as a mock-up, and we are actively gathering feedback from passengers and stakeholders. Every insight we receive is valuable and will help us perfect the design to meet both operator and traveller expectations.”
Eurostar welcomes three F&B visionaries to reinvent the on-board dining experience.
After a decade of French dining, Eurostar is revolutionising its gastronomic offering, enlisting a trio of food and beverage visionaries to serve their contemporary creations on board. Launched alongside new service classes, the menu is made up of four courses that have been developed through collaborative workshops and tasting sessions, ensuring a signature cuisine that reflects Eurostar’s identity.
The amuse-bouches and main courses have been developed by Jérémy Chan, the British chef behind two-Michelin-starred restaurant Ikoyi, in London; desserts are by Jessica Préalpato,
a French pastry chef who favours natural ingredients such as ancient grains, unrefined sugars and plants; and the wine list is curated by British sommelier Honey Spencer, an advocate for organic and sustainable wines. Designed to be environmentally friendly, all the menus on offer will be prepared with fresh, seasonal ingredients from destinations on the Eurostar network.
The journey could begin with an amusebouche of curried cauliflower mousseline, for example, followed by roasted pumpkin in honey and cashew miso, or baked salmon served with coconut rice and tangy potatoes. There’s a cheese course, then dessert, such as a refreshing Citrus Delight infused with green cardamom. The cuisine is complemented by a curated selection of wines, including Champagne Fleury, Domaine De La Dourbie and Château Lamothe Dubourg. The wine list is refreshed every three months to ensure variety, with a focus on small-scale vineyards and those showing a commitment to sustainable production.
“By reinventing the onboard culinary experience, making it more innovative, daring and environmentally friendly, Eurostar is presenting itself as a destination in its own right,” explains Gwendoline Cazenave, CEO of Eurostar. “Our new gastronomic offer aims to transform each journey into a unique experience, where the indulgence begins as soon as travellers board. Eurostar is more than just a train; it’s a promise of new discoveries and unique moments. Our new chefs bring this vision to life and we’re delighted to work with them on this journey.”
Matthieu Quyollet, Director of Development and New Customer Experience, adds: “We have come up with a bold and modern concept with, for the first time, a team of three talents who have joined forces to create a perfectly harmonised menu, all of which can be served at a speed of 300kmh. With their expertise, we have designed a ‘journey through flavours’ – a unique culinary experience on board.”
With demand for environmentally friendly alternatives reaching new heights, the travel industry is increasingly looking for new ways to reduce its carbon impact, whether through design or operations. With that in mind, Caledonian Sleeper has partnered with Nc’nean – an organic whisky distillery in the Highlands – to launch the UK’s first 100% recycled glass miniatures.
For journeys between London and Scotland, travellers can indulge in a dram of Nc’nean’s signature single malt, made using organic barley in a distillery that is powered only by renewable energy. Furthermore, the packaging slashes carbon emissions by 40% in comparison to traditional glass bottles made from virgin materials, reinforcing its reputation as a leader in sustainability within the spirits industry.
“At Caledonian Sleeper we take pride in supporting the local businesses in the communities which we serve,” comments David Durance, Catering & Operations Manager. “Sustainability and reducing our carbon impact on the environment is a key focus for us; this is mirrored by Nc’nean, making our partnership a great fit.”
Made in Italy
As anticipation builds for the reinvention of Orient Express, the luxury group has named Michelin-starred chef Heinz Beck as culinary consultant for its forthcoming train. Set to launch in 2025, La Dolce Vita Orient Express will travel through Italy on one- and two-night itineraries, with guests able to sample a range of local culinary delights along the way. Beck – under his company Beck & Maltese Consulting – will craft a distinct dining experience that highlights the country’s landscapes, culture and flavours, bringing his refined interpretation of Italian cuisine to the fore. The thoughtfully curated menus will feature a selection of traditional dishes and regional specialities, from Sicilian arancini to Venetian tiramisu, elevated with modern techniques and seasonal ingredients.
Owing to the success of La Pergola at Rome Cavalieri, a Waldorf Astoria hotel, Beck is globally renowned for his deep affinity with Italy; his culinary philosophy is rooted in a profound appreciation for the nation’s heritage, which he combines with an innovative approach to flavours and nutrition. “La Dolce Vita Orient Express represents a wonderful opportunity to showcase Italian gastronomy,” comments Beck. “Guests will have the chance to discover our beautiful country not only through its landscapes, but also through our menus. We want to spread the Made in Italy knowledge in a new way, showcasing the different traditions of each region so passengers will be able to create a deeper connection with the territory.”
Designer Jenny Bukovec draws on the spirit of rail travel to transform a fleet of train carriages into hotel suites.
Sleeper trains are undoubtedly seeing a resurgence in popularity amongst today’s travellers, with carriages becoming ever more luxurious and services rivalling those of a five-star hotel. And while waking up to new scenery each morning is part of the appeal for some, days spent chugging along the tracks isn’t for everyone.
Bringing the worlds of hospitality and transportation together is The Hotel Chalet in Chattanooga, where guestrooms occupy a red brick building and suites come in the form of stationary train carriages. The venture is the brainchild of Trestle Studio, a boutique real estate firm with a history of transforming historic properties into landmark hotels – NoMad Los Angeles, Freehand New York and The Hoxton Williamsburg to name but a few.
In Tennessee, The Hotel Chalet is located at The Choo Choo, a mixed-use campus set within a former railroad station. The wider site holds a rich history dating back to the 1800s, while a passenger terminal opened in 1909 as a crucial connection between north and south. The local landmark is now listed on the National Register of Historic Places for its role in Chattanooga’s breakthrough as a transport hub, standing proud as a symbol of rail travel’s golden age.
And it’s this heritage that informs the identity of The Hotel Chalet. The property opened in 2023 following a two-year renovation, with Jenny Bukovec Design & Creative enlisted to lead on interiors. Within the main building, the lobby lounge and 102 guestrooms pay homage to the chalet lodgings once prevalent in the surrounding Appalachian Mountains, while
a further 25 suites occupy a fleet of restored train carriages. The Sleeper Deluxe suites opened in late 2023, each bringing an aspect of railroad history back to life. The carriages themselves span the ages and have been meticulously restored to meet the standards of today’s guests. Gone are cramped spaces and well-worn furniture, replaced with a layered scheme of sumptuous fabrics and rich colourways.
Original vaulted ceilings and panoramic windows have been retained to transport guests to another era, while details such as overhead luggage racks are also a reminder of a former life. Further details such as Victorian furnishings and Art Nouveau styling have been incorporated to evoke a sense of nostalgia.
The latest addition to the fleet is the MacArthur Suite, set within a 1960s-era Pullman carriage. Named after Southern Railway’s last steam-powered freight train, the suite is also by Jenny Bukovec Design & Creative. The scheme once again embraces the spirit of rail travel and sees Mid-Century hues of sage and burnt orange complemented by details that nod to the site’s history. Carpets, for instance, feature a houndstooth pattern found in 19th-century passenger cars; furniture
– such as velvet club chairs and retro breakfast stools – is inspired by pieces from the original carriage; and Tiffany glass pendants have been salvaged to now hang in the bedroom. By contrast, the bathroom is defined by a lighter palette, with a marble vanity and bespoke brass light fixtures shaped like petunias. Touches of modern luxury come in the underfloor heating and premium bath amenities.
At 700ft2, the MacArthur Suite comfortably sleeps four, and can also be used as an events space for up to 15 guests. There’s a spacious terrace too, offering access to the swimming pool and gardens, landscaped in honour of the original Terminal Station Gardens.
“As stewards of this iconic destination, our hope is for all who visit the property to have the opportunity to embark on a journey through the first golden age of rail, where historic elements blend seamlessly with modern upgrades to create an inviting oasis for train enthusiasts, sophisticated travellers and adventurers alike,” concludes Bukovec. “The Hotel Chalet allows visitors to experience the magic of Chattanooga’s natural beauty, where the spirit of the rails meets Southern hospitality at its finest.”
At The Hotel Chalet, suites occupy a fleet of restored train carriages and feature design details that transport guests to another era
MAIDEN VOYAGE IN THE AIR
Comfort, Privacy and Practicality
JPA Design transforms an entire Cathay Pacific fleet in a landmark project that spans branding to interiors.
Fleet-wide upgrades are no easy feat, but as travellers increasingly seek the same standard of comfort in the sky as they do on land, airlines are elevating their offer across all cabin classes. For Cathay Pacific, the inflight experience is key to its ambition of ‘moving beyond expectations’ and as such, the Hong Kong-based airline has committed to investing HK$100 billion over the next seven years in an initiative that takes in cabin interiors, lounges and services.
First to launch is a retrofit of the Boeing 777-300ER, with all 30 planes in the Cathay Pacific fleet undergoing transformation; led by JPA Design, the project includes new Business and Premium Economy cabins, as well as a refreshed Economy cabin. The studio’s approach was to keep the passenger and their needs at the forefront of the concept, led by a luxurious level of comfort. “It was all about creating the most human-centric environment,” says Elliott Koehler, Creative Director at JPA Design. “It’s a highly customised experience with a focus on space, privacy and convenience.”
The new interiors are characterised by a refined and sophisticated ambiance with smart lighting and welcoming hues of warm black and almond gold, which feature alongside jade green within the textiles. Taking cues from the Cathay Pacific lounges, JPA Design has hand-selected a harmonious palette of nature-inspired materials, also working with a textile manufacturer to develop fully bespoke Cathay Pacific fabrics.
The enhanced Premium Economy cabins feature a new seat design with a reading light next to the headrest, while the Business cabins are fitted with the Aria Suite. Created by JPA Design for comfort, privacy and practicality, the all-new suites comprise a lie-flat bed, a wrap-around seat, a privacy door and sliding partitions. There’s also a large side table with a wireless charging station and 24-inch 4K personal screens, which doubles as a control centre to adjust seat position and lighting.
And finally, as part of Cathay Pacific’s Gallery in the Skies initiative, JPA Design has also integrated a gallery into each Business cabin, showcasing works by artists with a connection to Hong Kong.
“We are delighted to have continued our longstanding partnership with Cathay Pacific for the full nose-to-tail redesign of the Boeing 777-300ER fleet,” concludes Koehler. “Collaborating with Cathay Pacific is always a wonderful experience because they truly value design, and how putting focus on thoughtful and effortlessly intuitive design can create a significantly positive impact on the passenger experience. This truly sets this new fleet apart.”
Comfort, privacy and practicality are driving cabin upgrades at other airlines too, with natural fabrics and enhanced lighting amongst the initiatives.
NEXT GENERATION CABIN FOR QANTAS
Qantas has announced a multi-million-dollar investment in cabin upgrades that will be rolled out across ten A330-200 aircraft. Economy seats will come with larger entertainment screens, while USB-C fast charging and Bluetooth audio connectivity will be introduced. Further enhancements include new mood lighting and the replacement of all curtains and carpets.
KOREAN AIR UPGRADES BUSINESS
Designed in collaboration with PriestmanGoode, Korean Air is introducing new Economy and Business Class cabins, featuring a bespoke version of the Collins Aerospace Horizon seat. As part of the new identity, key elements were integrated around the themes of colour, pattern and form; the overall approach is a contemporary interpretation of traditional Korean culture.
DELTA PRESENTS THE FUTURE OF FLYING
Debuting on a narrowbody Boeing 757, Delta’s new design scheme is set to elevate its aircraft interiors. Upgrades include enhanced mood lighting for a calming on-board ambiance and renewed seating materials such as breathable engineered leather. The airline is also reimagining how it uses brand colours, leaning into a softer, warmer and more contemporary palette alongside natural materials.
PRIVATE SUITES ABOARD AIR INDIA
Air India’s first A350 is taking to the skies, featuring 28 luxurious private suites in Business Class. Arranged in a 1-2-1 configuration with direct aisle access and a sliding privacy door, the chairs convert to a full-sized bed at the touch of a button. Each suite also has a personal wardrobe and ample stowage space for electronic devices, as well as universal power outlets and a 21-inch HD touchscreen TV.
Anti-Allergen Treatment for textile flooring
Discover the anti-allergen treatment for textile flooring, designed to reduce up to 99.9% of inanimate allergens.
www.radicimarine.it
Sip & Soar
Brand collaborations and curated wine programmes are elevating the in-flight imbibing experience.
In-flight dining typically has a bad reputation amongst travellers, however airlines are continuing to change this by embarking on brand collaborations and sommelier partnerships to serve a wider selection of premium wines – both on land and in the skies.
THE WORLD OF WINE
Delta has announced plans to refresh its wine programme, introducing new varietals and flavour profiles. In partnership with master sommelier Andrea Robinson, the airline tastetested thousands of wines to curate a 20-strong list, which features rare whites from Tuscany and bold California Cabernets.
Air France meanwhile is working with Xavier Thuizat, Head Sommelier at Rosewood’s Hôtel de Crillon in Paris, to select the wines and champagne to be served in its travel cabins and airport lounges.
And Air New Zealand is venturing into the world of winemaking, creating its own vintage
in collaboration with New Zealand producer Villa Maria. Named Thirteen Forty Five, the label pays tribute to the airline’s inaugural flight from Auckland to Sydney, a journey of 1,345 miles.
CAUSE FOR CELEBRATION
Elevating the flying experience for luxury travellers, Singapore Airlines is set to become the world’s only airline to serve the iconic Cristal 2015 champagne, following an exclusive agreement with Louis Roederer. The classic champagne will be served on Airbus A380 Suites and Boeing 777-300ER First Class cabins. And back on land, Emirates has opened a Moët & Chandon Champagne Lounge at Dubai International Airport. The one-of-a-kind venture is designed to impress and features eyecatching interiors adorned with 2,400 intricate gold leaves applied individually by hand. Within the lounge, four of the finest Moët & Chandon champagnes are available by the glass – certainly a cause for celebration.
Cristal 2015 on Singapore Airlines
Moët & Chandon Champagne Lounge by Emirates
Aparte collection
Creating Calm
Winch Design make use of natural materials and neutral colours to create a calming cabin for Alliance Jet.
Private jets typically cater to a luxury clientele, who demand the very best when it comes to interiors and amenities. So when Alliance Jet’s Bombardier Global 6000 clocked up 10 years of service, the operator decided it was time for an upgrade, and tasked Winch Design with developing a scheme. “The previous cabin was in very good condition, but somewhat dated in its design style,” reveals Jim Dixon, Managing Partner and Creative Director of Yachts & Aviation at Winch Design. “The client brief was to create an inviting, relaxed interior that has the durability to withstand a busy charter schedule.”
The resulting interiors are characterised by a base palette of neutral-coloured leathers, straight-grain walnut and almond gold accents, all selected to create a calming ambiance and enhance the sense of space. The Aft Lounge features bespoke marquetry of colour-tinted burr, while the middle and forward bulkheads are separated by slatted screens that provide both privacy and transparency. “They are designed to resemble Japanese shoji screens and are made from vertically aligned slats with Lexan mirror
placed in-between to give the illusion of long sightlines through the cabin,” Dixon explains. “The cabinetry was wrapped in a foil imitation of real wood, a technology that has improved to the point where it looks and feels like authentic wood grain. This saved time, cost and weight and the untrained eye can’t really tell the difference.”
Further enhancements include the handtufted wool carpet, which features a wave-like gradient pattern in vibrant ocean hues. “The carpet’s colours are reflected in the stitching on the leather inlays of the tables,” Dixon highlights. “The pattern also continues across the upper side walls and ceilings, adding depth and character to the space.”
Through the development of the scheme, Winch Design tapped into its expertise of both land-based and airborne projects. “We want guests to feel calm and relaxed in an environment that doesn’t feel like an aircraft,” Dixon concludes. “An aircraft shouldn’t simply be seen as a means of transportation, but rather a sophisticated space to live in, be inspired by and to feel completely at ease.”
Lufthansa Technik impresses with its superluxury cabin concept for Boeing Business Jets.
A Red Dot Design Award is a distinction reserved for the most innovative of concepts – those with the potential to drive change or improve a way of life. With 2024’s winners recently announced, a standout in the Mobility & Transportation category has emerged in the form of a VVIP aircraft cabin.
Envisioned by Lufthansa Technik in collaboration with Boeing Business Jets, Celestial Star is specifically tailored to meet the requirements of a new generation of VVIP travellers. It has been created to the dimensions of the existing BBJ 777-9 aircraft, with spacious interiors that span more than 340m2 .
The design scheme is inspired by Middle Eastern cultural heritage, subtly combining traditional motifs with contemporary detailing, while the amenities on board rival those of a luxury hotel. On arrival, the lobby opens into the Celestial Lounge with a bar serving light refreshments. The multifunctional Work & Balance suite can be used as a private office or for
small gatherings, while the 11-seat Conference & Dining area serves as a traditional majlis, with rotating furniture and retractable screens catering to the changing uses.
Celestial Star features 32 business-class seats in the Executive Area, followed by a premium economy cabin at the rear – ideal for VVIPs travelling with an entourage. The highlight however is the cocooning suite, featuring a kingsize bed and a private bathroom with a generous rainshower. Covering a curving wall through 180-degrees, sophisticated projection technology transforms the space into an immersive wellness and entertainment world, displaying a wide variety of customised digital content ranging from landscapes of the forthcoming destination to virtual works of art.
Likely to appeal to heads of state and royalty, Celestial Star was launched in Dubai in 2023, and now, with a Red Dot Design Award, is market ready, becoming the first of its kind for the Boeing BBJ 777-9.
Future Habitat
Saga unveils a simulated habitat for lunar exploration, paving the way for commercial space travel.
Describing itself as being at the intersection of imagination and practicality, Saga dedicates much of its time to developing the architecture of the future, adapting Earth-centric design principles to create habitats for outer space. Going further than just visualisations, the Copenhagenbased studio often produces its designs to scale, embarking on analogue missions to test their feasibility. Now, its innovations are playing a key role in humanity’s planned return to the Moon, with the opening of the Future Lunar Exploration Habitat, or FLEXHab, at the European Astronaut Center in Cologne.
Located within LUNA – a state-of-the-art facility that operates as a training ground for the upcoming Artemis missions – the 28m 2 structure replicates the conditions in which the astronauts will live and work. It has been designed in collaboration with the European Space Agency to meet a comprehensive set of requirements, including the incorporation of a galley, lab and suitport to accommodate a
crew of four astronauts for up to 30 days. The pre-fabricated pod mimics the silhouette of the habitat as it would look on the Moon’s surface, and features a 3D-printed façade made from glass fibre reinforced polymer. Elements of the interior are also 3D printed using upcycled waste wood, while cutting-edge technologies such as circadian lighting, high-performance textiles and smart monitoring systems enhance human performance and wellbeing.
Facilities include a lab kitted out with foldable desks, communications hardware and equipment for conducting experiments, and four individual sleeping cabins that are insulated with acoustic panels. In the galley, a well-equipped kitchen is accompanied by a lounge with storage cabinets, a dining table and bench seating upholstered in vegan suede, as well as hidden screens that simulate the lunar landscape through animations. Now complete, training in the habitat will begin in March 2025, with the Artemis mission Moon landings scheduled for 2026.
Style in Space
Since the announcement that Prada would design the attire for NASA’s Artemis III mission, super-stylish space travellers have been on the edge of their front-row seats to catch a glimpse of the unrivalled collection. Now, after months of development, the next-generation spacesuits have been unveiled. The result of a pioneering partnership, the Axiom Extravehicular Mobility Unit (AxEMU) Spacesuit combines the engineering expertise of Axiom Space with Prada’s in-depth knowledge of high-performance textiles and sewing techniques. The teams worked closely on customised materials and specialist features designed to protect astronauts against the unique challenges of the lunar environment, all while being aesthetically appealing and offering high levels of comfort.
Head to toe in white with red and grey accents, the suit is made from a reflective outer layer that can withstand extreme temperatures, enabling spacewalks of up to eight hours. It further incorporates life support systems, pressure garments, avionics and other innovations needed for space exploration. Custom-made gloves, a helmet and visor – coated to enhance views of the surroundings – complete the look.
The venture is part of a drive to further space exploration through non-traditional partnerships. “We are pioneering a new era in space exploration, where partnerships are imperative to the commercialisation of space,” explains Russell Ralston, Executive Vice President of Extravehicular Activity, Axiom Space. “Partnerships build a strong, cohesive team, enabling industry experts to provide cutting-edge technology, specialised products and services to drive innovation. For the first time, we are leveraging expertise in other industries to craft a better solution for space.”
Building Bricks
It’s all very well coming up with innovative concepts for life on the Moon, but how will these habitats of the future be built? Scientists at the European Space Agency might just have the answer, having created a 3D-printed ‘space brick’.
Rather than attempt to transport building materials some 384,400km, the idea is to use lunar regolith – a layer of fragmented rock already found on the Moon’s surface – for construction. In experimenting with the approach on Earth, scientists developed their own material, grinding up a 4.5-billion-year-old meteorite to produce lunar dust, which then formed a mixture for the 3D printer. The resulting space bricks are inspired by Lego and click together in the same way as their playful counterparts, enabling scientists to explore new possibilities. “Nobody has built a structure on the Moon, so it was great to have the flexibility to try out all kinds of designs and building techniques with our space bricks,” comments Aidan Cowley, Science Officer at the European Space Agency. “It was both fun and useful in scientifically understanding the boundaries of these techniques.”
Space Haven
A new venture from Vast proposes the use of natural materials to bring warmth to the typically sterile interiors of a space station.
The race to create the world’s first commercial space station is on, bringing a host of innovative concepts designed to accommodate travellers as they orbit. The latest vision to be unveiled is Haven-1, a habitation that combines human-centric design with state-of-the-art facilities. Developed by Vast, a US-based agency dedicated to pioneering long-term living in space, the approach reflects a commitment to prioritising the wellbeing and experience of its astronauts. Renowned designer Peter Russell-Clarke and NASA astronaut Andrew Feustel –who has logged over 225 days at the International Space Station – also played a role in shaping the concept.
After docking, new arrivals open the hatch to be greeted by a sleek and functional space. The interiors are serene and welcoming, with padded surfaces that make for a soft landing in zero gravity. A domed observation window offers a view of Earth, while a first-of-its-kind feature is the use of safety-tested, fire-resistant maple veneer, which brings natural warmth to what has traditionally been a sterile environment.
The four private crew quarters are equipped with charging stations for entertainment and communication devices, as well as a built-in storage compartment, vanity and custom amenities kit. The queen-sized bed – Vast’s patent-pending sleep system – has been designed for a good night’s rest, even during weightlessness.
At the centre of the station is a spacious multifunctional hub –unprecedented in volume at 24m3. Here, crew can gather for meals, exercise or relaxation, with features including a deployable multi-use table and specially engineered work-out equipment. To further scientific research and technological advancement, there’s also a lab, billed as the world’s first microgravity platform on a commercial space station.
With plans to launch Haven-1 as early as 2025, Vast hopes to set a new standard of ‘delivering a blend of form and functionality never before seen on commercial space stations and pushing the boundaries of what’s possible for shaping the future of life in space’.
Aether
MANCHESTER AIRPORT
A new private terminal at Manchester Airport seeks to redefine the pre-flight experience.
Travellers no longer need to wait until they touch down on tarmac to dive into holiday experiences; today, thanks to a growing trend for door-to-door itineraries, trips can begin the second the front door closes behind them.
From VIP car transfers to plush lounges serving freshly cooked cuisine, there’s an increasing emphasis on personalisation, resulting in custom schedules tailored to ensure the travel experience is as memorable as the destination.
Timely tapping into this trend is Aether, Manchester Airport’s new private terminal, which ups the ante on every level. The venture comes courtesy of Cavu, whose mission is to make travel more seamless. Building on over 80 years of aviation expertise, the group boasts a 24-strong portfolio of lounges around the world, with Escape Lounges in Edinburgh, Fort Lauderdale and Portland, and more in the pipeline. “The launch of Aether marks a pivotal moment in our mission to redefine airport travel,” explains Martin Jones, CEO of Cavu. “Building upon the success of our existing lounges, we recognise the rising demand for premium yet accessible airport experiences. Aether fills this gap, elevating the airport’s premium travel offerings.”
The result is a thoughtfully designed space away from the hustle and bustle of the main terminal, where attention to detail is key and quality service is prized over speed. Spanning a seamless check-in process, a chauffeur-driven car service to the gate and a first-class dining offer created
by Adam Reid, it reimagines the traditional pre-flight experience, making it an unmissable addition to any trip.
Accessible to all ticketholders regardless of cabin class – a first-of-its-kind initiative in the UK – Aether’s Scandiinspired design sets the tone for a calm and relaxing encounter. Steel and timber beams cast striking silhouettes across the space, floor-to-ceiling windows frame panoramic runway views, and leather armchairs sit alongside velvettopped stools – the perfect front-row seat to watch planes taking off and coming into land. This is all complemented by a fine dining offering that serves as an introduction to northern British fare.
“The dining experience is just part of the bigger package,” Reid explains from the comfort of a window-side seat at the terminal, sun streaming in. “But even so, we want to give guests something that they haven’t experienced before.”
To achieve that goal, the chef returned to his roots, taking simple yet high-quality fare and elevating it to fine-dining levels, then imbuing it with a distinctly northern English twist. “For the past seven years I’ve been on a quest to define northwestern food,” he continues. “And that’s what I’m doing at Aether; giving guests a sense of northern cuisine.”
The menu reflects that mission. A five-course breakfast, lunch or dinner is served depending on the time of day, with a selection of three mains to choose from per sitting. Breakfast options include hot smoked salmon and scrambled crumpet;
Aether’s Scandi-inspired design sets the tone for a calm and relaxing experience, where Adam Reid’s cuisine comes with a distinctly northern twist
a breakfast bun; or mashed avo and rocket on fried rye. For lunch, there’s a crumpet topped with shrimp and tomato butter; mincemeat gravy on toasted malt loaf with fresh watercress and grated salad; and seeded rye bread with Mrs Kirkham’s cheese. And for dinner, plump for roasted Cornish cod with brown shrimp and potato butter; stewed beef cheek with crispy sage, onion and bread; or glazed Hen of the Woods mushroom, all served with creamy mash and greens dressed in homemade salad cream.
Comforting and full of character, each plate encapsulates Reid’s approach – an ethos that has been honed at The French, the upmarket eatery at The Midland in Manchester, where he’s been at the helm since 2017. “I want the food to have a real sense of identity – to offer the right dishes in the right context,” he says. “Whether guests are leaving or coming home, their meal at Aether provides a sense of place.”
Food prepared and served at this level is still a rarity at airports, making it a pivotal part of the offering. And yet, there’s so much more to
the experience. Guests can take advantage of a warm welcome from the onsite host, private check-in and security gates, a tranquil space for chilling-out pre-flight, and delivery direct to the departure gate in a luxurious BMW – it could be the sleek black BMW XM, or a BMW i7 featuring a 32-inch flatscreen. “The idea is to offer detachment from the busy and sometimes stressful airport experience,” Reid notes. “Before their flight, guests can spend three hours in this beautiful, relaxed environment away from the main terminal.”
Perhaps the best thing about the experience is that it’s accessible to everyone. “The building and the experience may be exclusive,” Reid continues. “But it’s a place where anyone can spend time and feel comfortable. I don’t think it’s normal to only appeal to a small amount of people, and that’s why the invitation to experience Aether is open to everyone. It’s a completely different, unique experience that starts our guests’ journey off in the best possible way.”
CARGO
Bang & Olufsen x Riva Beosound Riva Edition
Bang & Olufsen has teamed up with Riva to reimagine its Beosound A5 and Beosound 2 speakers, with a nautical twist that combines Danish craftsmanship and Italian know-how. Wrapped in the mahogany and maple veneer that characterises Riva’s yachts, the navy aluminium Beosound A5 Riva Edition speaker features 360o sound dispersion and excellent audio quality. The Beosound 2 Riva Edition solid aluminium speaker meanwhile, has been double anodised in navy blue and delivers a powerful performance thanks to Bang & Olufsen’s Acoustic Lens Technology. www.bang-olufsen.com
Forest Group EasyTouch Remote
Forest Group has launched the EasyTouch remote, the first in a new series of remote controls for its window covering systems. Featuring a sleek, modern design, the six-channel remote enhances the ambiance of cruise ships and other high-end marine interiors. Combining simplicity and elegance, it features an ergonomic shape that fits comfortably in the hand. Intuitive button layout makes curtain control effortless for guests, while its robust design ensures it can handle the demands of daily use aboard ships. Available in matte white and black finishes, the EasyTouch remote blends seamlessly into any interior design with a transparent wall holder making it easily accessible for passengers www.forestgroup.com
Cristina Marrone Fabrics by Covertex Padua
Contract fabric designer Cristina Marrone is placing the spotlight on a sophisticated collection of luxurious flat weaves, created specifically for upholstery in the cruise sector. Taking its name from the charming Northern Italian city, the Padua collection represents a commitment to combining durability with elegance. This collection delivers on style, offering a versatile palette that transitions from vibrant hues to calming neutrals. Inspired by the serene, grounding appeal of natural textures, the range is crafted from 100% recycled yarns, with its hessian-effect weave pairing beautifully with quality organic materials such as wood, stone and linen. Covertex’s extensive portfolio features Green FR back-coating, meeting a wide range of industry specifications.
www.covertexltd.co.uk
Antic Cuir
Bio-Material
Antic Cuir’s Bio-Material, an eco-friendly alternative to artificial leather, has been developed for multiple uses – from boat wrapping and wallcoverings to upholstering indoor and outdoor furniture. The brand’s marine-grade ranges are made from 100% silicone, which is made through a plasticiser and solvent-free production process, resulting in low-VOCs and healthy indoor air quality. The material is skin-friendly, easy to clean and resistant to seawater, UV rays, temperature changes and abrasion, making it well-suited to life at sea. Versatility is further ensured through the choice of 60 colours, allowing for integration into a wide range of interior design schemes.
www.anticcuir.com
The space to connect
250 exhibitors, inspiring schedule of content, speed networking, social events, product launches, workshops, and more
Be part of the experience
Design Expo Americas
3 - 4 June 2025
Miami Beach Convention Center
co-located with
For cruise lines looking to offer entertaining experiences onboard, the Supercharged Shufflboard by Game Volt infuses a timeless game with the excitement of technology to transform social spaces into destinations in their own right. Automated scoring, captivating game modes and real-time live-action replays encourage users to shuffle over and connect. The console’s compact design allows it to fit neatly into compact spaces, making it ideal for cruise lines seeking high-impact, space-efficient amenities. Adapted materials including a stainless-steel cradle have been rigorously tested specifically to stand the test of time at sea and in coastal destinations. Unlike other social games, Supercharged Shuffleboard updates regularly with new digital content to encourage repeat gameplay, adding an element of surprise and exclusivity that makes each session feel like a special event. This unique combination of timeless appeal and modern tech keeps guests engaged longer, creating a lively environment that’s ideal for both social play and elevated
relaxation. Beyond offering a sophisticated game, Supercharged Shuffleboard has been engineered to be a revenue booster for operators. The longer playtime, combined with the multiplayer format, encourages guests to stay and make use of nearby bars and lounges, increasing dwell time and secondary spending on F&B. This innovation taps into the growing trend of competitive socialising, where guests seek engaging group experiences that are both interactive and visually appealing. In an era where traditional social venues are being reimagined, Supercharged Shuffleboard captures the growing demand for activities that blend social connection with an element of competition, making it an ideal fit for luxury mobile hospitality environments that want to offer guests memorable, share-worthy experiences. Supercharged Shuffleboard is a fully immersive, tech-forward experience that perfectly complements the elegance and adventure of luxury cruising, bringing the latest in high-energy social gaming to the high seas. www.game-volt.com
Game Volt powered by Conductr Supercharged Shuffleboard
Catering exclusively to those involved in the design of world-class hotels, resorts, and private island destinations in the Southern States, Caribbean, & Latin America.
You’re invited to experience:
Connection and collaboration across the hotel and resort design community
A marketplace of products and services from over 300 exhibitors
Inspiring schedule of content focused on the latest trends and projects emerging from this vibrant region
co-located with
Visit the website to find out more
3 - 4 June 2025
Designed with industry professionals in mind, the new Albus collection by Bonna puts chef’s creations front-and-centre, acting as a blank canvas for food with its white colour. The range’s flat and oval forms offer a large space upon which chefs can showcase their creativity, bringing elegance and simplicity together on the plate. Importantly, the products can also stand up to long-term use in high-contact environments, assuring business owners of durability through a lifetime-edge chipping warranty, as well as scratch-resistance. Finally, a stackable design ensures tidy and efficient storage, making the products well-suited to any kind of food service venue. www.bonna.com.tr
ID Fine has unveiled the Celesta tableware collection, blending timeless elegance with artisanal craftsmanship. Each handcrafted stoneware piece features a sleek convex shape and striking black exterior, uniquely glazed to reflect the artisan’s dedication. Combining traditional methods with modern aesthetics, Celesta offers both beauty and functionality. From conceptualisation to final detailing, every step is executed with precision. The thoughtfully designed borders frame each dish, enhancing food presentation and elevating the dining experience. ID Fine invites users to appreciate the tactile and visual harmony in each Celesta piece. www.idfine.com.tr
Zieher Fleur Déco
Zieher is a name synonymous with innovative design in the tabletop and buffet sector, and the brand counts five-star hotels and top-class restaurants across more than 90 countries among its international client list. Specialising in creative gastronomy solutions, the company’s comprehensive offering includes a selection of étagères designed for numerous applications. Each component of the Fleur Déco series is cast from brass and meticulously finished to achieve a careful balance of gold and dark patinated areas. Each blossom and branch is assembled by skilled hands to create a harmonious floral appearance. The collection includes a three-tiered étagère accommodating plates and dishes up to 22cm in diameter. A serving platter, from the core of which a decorative plant emerges, serves as a centrepiece, while the buffet tree can display bite-sized culinary creations on its 10 leaves. www.zieher.com
ID Fine Celesta
Bonna Albus
Ariane Fine Porcelain Ariane Impress – Iris Grey
Experts in European craftsmanship, Ariane Fine Porcelain has been at the forefront of tableware innovation since its founding in 2014. The brand recently launched Ariane Impress, a collection that uses a new digital technology to enable customisation. With Ariane Impress, businesses can create custom tableware that perfectly reflects their brand identity. From subtle patterns to bold designs, the possibilities span far and wide. The textured surface of the Iris Grey collection (pictured) adds depth and dimension to every piece, elevating the dining experience. Ariane Fine Porcelain is committed to sustainable practices, with its timeless designs and use of durable materials ensuring that investments last. The brand works tirelessly to balance aesthetics, functionality and environmental responsibility in every piece created.
www.arianefineporcelain.com
Fine Dining & Living – Fine2Dine
Crafted from Costa Nova’s recycled clay formula known as Ecogres, the Arenito collection combines sustainable design with functionality.
Featuring coffee cups, lungo cups, latte bowls and poke bowls in six soothing colours, each piece has a matte glazed interior and an unglazed underside for a distinctive artisanal aesthetic. Arenito’s versatility makes it ideal for a variety of culinary presentations, from beverage service to creative food displays. Its thoughtful design allows establishments to craft unique dining experiences while highlighting both sustainability and refined craftsmanship, making it a standout addition to any setting, from casual gatherings to formal events.
www.costanovaprofessional.com
The striking aesthetic of the Structo Turquoise collection by Fine2Dine sees strong structures and stackable shapes brought together to create a stylish and practical tableware solution that can be integrated into a wide range of F&B venues. Drawing inspiration from the bold lines of architecture, in addition to the solid structures found in the construction industry, the range features simple and robust designs. Each product, from plates, bowls and serving dishes, to coffee cups, tea cups and saucers, is finished with a soft turquoise hue in a reactive glaze that creates a unique character.
www.finediningandliving.eu
Structo Turquoise
Costa Nova Arenito
Richloom Contract
Weaving 2
Weaving 2, a new fabric collection by Richloom Contract, is a continuation of the brand’s domestic upolstery line. Emphasising style, durability and affordability, the range includes 13 distinctive patterns and 52 SKUs, all available with a 4-6 week lead time. Crafted from solution-dyed yarns, the fabrics are designed for performance, with several patterns featuring a heavier warp to enhance durability and texture. Bleach-cleanable and priced at under US$20 per yard, the fabrics offer excellent value without compromising on quality. All materials are locally sourced within a 100-mile radius of the brand’s mill – a reflection of its commitment to sustainability. Headquartered in New York, Richloom Contract offers an expansive product range – from prints and woven materials, to intricate decorative textiles.
www.richloomcontract.com
The Fridom collection by Indel B is a mini-bar range that combines simplicity and functionality. The range includes Flying Bar Evo, which brings the mini-bar out of its hiding place and transforms it into a piece of furniture that finds its place under the spotlight. A square mini-bar suited to installation on walls, it offers a new solution to in-room amenities, while its sleek glass door – which can be opened on the right- or left-hand side – and bronze exterior provide a chic addition to a range of interior design styles. Indel B is a leading supplier of cooling and refrigeration systems for transportation, hotels and cruise ships.
www.indelb.com
Indel B Flying Bar Evo
Tale As Old As Time
Disney Cruise Line unveils details of a new themed district – an Imagination Garden set to bloom with boundless storytelling.
Storytelling is key to creating magical memories that stand the test of time – just ask Disney. The entertainment conglomerate is widely regarded as a pioneer in animated film, creating muchloved characters and bringing them to life on screen. For the past 30 years, these characters and their kingdoms have been brought to life in the cruise sector too, with a fleet of ships that recount tales of happily ever after.
The latest chapter sees the cruise line unveil details of an all-new themed district on the forthcoming Disney Adventure, due to set sail from Singapore in 2025. Located at the heart of the ship, Disney Imagination Garden features a theatre stage, two restaurants and a bar – all inspired by 100 years of heroic and heartwarming adventures. Like the pages of a classic pop-up storybook, the immersive space is a verdant
landscape of paper cut-outs, with blooming flowers, decorative topiary and cascading vines set against a fairytale castle.
“Disney Imagination Garden is the heart and soul of Disney Adventure, where guests will interact with Disney, Pixar and Marvel stories in a whole new way,” explains Laura Cabo, Portfolio Executive Creative Director at Walt Disney Imagineering. “The size and scale of this space provided us with so many opportunities to dream big and try new things with our experiential design, creating first-of-a-kind experiences for our guests, from all-new entertainment to delicious dining and lots of magical surprises sprinkled throughout. Rooted in the rich legacy of Disney storytelling, we’re creating an area that will open doors to new adventures and encourage guests to create magic of their own.”
