Explora I

EXPLORA JOURNEYS

ON DECK Route: Europe Maiden Voyage: May 2023 Owner: MSC Group Operator: Explora Journeys Architecture: Martin Francis Interior Design: SMC Design, AD Associates, De Jorio Luxury, Yacht Projects Shipyard: Fincantieri www.explorajourneys.com

In the latest of a series of reveals, Explora Journeys has unveiled the F&B offering aboard its debut vessel, which will set sail in May 2023. Comprising a total of 18 venues, the culinary experience will be made up of six restaurants along with 12 bars and lounges – eight indoor and four outdoor – and a chef’s kitchen.

“Explora Journeys isn’t just an opportunity to travel the world, we also see it as a way for our guests to taste it, actively discovering new cuisines,” says Head of Culinary Franck Garanger. “Our team bring enthusiasm for provenance along with stories about the rare ingredients, which are hand-selected for our brand. By delivering refined dining experiences that embrace authenticity and sustainability, we will ensure that each guest leaves with memories of their culinary journey onboard.”

Restaurants include Sakura, an immersive dining experience serving the finest Pan-Asian cuisine; Marble & Co Grill, a redefined European steakhouse; and Emporium Marketplace, an allday dining venue with a focus on quality produce inspired by local destinations. There’s also the Malt Whiskey Bar and the Astern Lounge - the social hub of the journey. As with the cuisine, the drinks programme takes cues from the locations to which the ship sails. Sommeliers will source boutique wine labels to build an inspiring menu, while signature cocktails include Ocean State of Mind, which reflects the brand’s philosophy. To add to the experience, guests can participate in spirit tastings, cocktail-making masterclasses and wine-themed events.

Thibaut Briançon, Senior Lead for Food & Beverage Services, comments: “A key element of differentiation is our passion for handselecting and sourcing an eclectic beverage mix, including rare fine wines direct from vineyards and premium brands. This will ensure that our mixologists and sommeliers can provide unique experiences for our discerning travellers.”