COCKTAIL
Full Moon Darkside Rosewood HONG KONG
Darkside at Rosewood Hong Kong, the sultry
indecisive guests the chance to shake a magic
cocktail parlour that was recently ranked 40th on
ball to reveal a cocktail that is destined for them.
Asia’s 50 Best Bars 2021 list, has introduced its
Each cocktail corresponds to a different phase
new cocktail menu inspired by the eight phases
of the moon with the intensity of the drink
of the moon and its mystical powers.
determined by its brightness or darkness. As
As part of its commitment to supporting
the moon becomes brighter, the drink becomes
artistic talent and innovation, the bar team has
lighter, and as the moon gets darker, the drink
partnered with international artists including
gets stronger. During a full moon, the orb is at
Australian ceramic artist Ryan Foote and Polish
full power, so the corresponding cocktail has
abstract resin artist Magdalena Klim, to design
a base of Star of Bombay gin with a clarified
a series of unique vessels for the cocktails.
milk punch, a hint of nuttiness and acidity from
Adding to the ethereal experience, it is the first
sour cherry wine. It is served in a ceramic cup
cocktail menu presented via hi-tech hologram
designed by Ryan Foote to symbolise the rough
video, plus there’s an interactive segment giving
and ridged texture of the moon’s surface.
