APPETISERS
Spirited Behaviour Hyatt Regency Phnom Penh has announced a partnership
The move is just one of several green food initiatives that
with EcoSpirits to create a series of sustainable cocktails.
Hyatt Regency Phnom Penh has rolled out since it opened
As pioneer of the world’s first low-carbon packaging and
its doors in January. Some of the hotel’s other sustainable
distribution service, EcoSpirits helps minimise waste and
food practices include partnerships with Eggscellent, a cage-
transportation costs, and through the partnership, the hotel
free chicken farm in Siem Reap; Ocean Gems, a sustainable
aims to reduce 40% of its carbon emissions.
seafood company; Beyond Meat, a plant-based vegan
The system works by transferring premium spirits from
company; and Moo Moo Farms, a domestic dairy farm.
bulk containers into EcoTotes, a reusable vessel with a 4.5-litre
“Hyatt Regency Phnom Penh is excited to partner with
capacity. Bartenders then use to this sustainably refill their
EcoSpirits and to continue to raise the bar for socially-
bottles. Once empty, EcoTotes are returned, sanitised, fitted
conscious hospitality,” says General Manager Herman Kemp.
with tamper-proof seals and then redistributed. They can also
“This partnership will enable our flagship bar, The Attic, to
be stacked in place and are shock-resistant, reducing waste
extend its popular sustainable cocktail menu in which all
through breakages.
ingredients in the cocktail have zero wastage.”
