December 2013 • Section B
Montana Fish Company Supports Local Agriculture and Economy There are many reasons to support local agriculture. Ecologically, the carbon footprint of a Montana-raised and -processed cow is comparably minute compared to the beef in the commodity market because it doesn’t travel thousands of miles from the ranch to the feedlot to the processor/packer and, finally, to the distribution warehouse where it will eventually make its way to the local meat counter. The economic benefits of local agriculture are substantial as well. Montana ranchers are able to keep more of the total sales dollar from their products when they are able to market to a variety of consumers, rather than selling the whole animal to a feedlot in another state. Finally, flavor is another important, if oft overlooked, consideration. Commodity cows are corn-fed specifically to increase their fat content, but a Montana-grown, pasture-raised cow has an incomparable flavor profile while being leaner and healthier. The Montana Fish Company’s sustainable mix of local meats allows for the utilization of nearly every part of an animal. When a rancher makes the decision to market his products in a holistic way, the biggest challenge he faces is what to do with
the less-than-glamorous or well-known parts of the animal. The prime cuts of beef – tenderloin, ribeye, new york strip, etc. – comprise a small percentage of the whole animal; the majority is in the form of chuck roast, sirloin, round, brisket and flank. These cuts, which are featured in our local meat club, are often amazingly tender and flavorful in a braised or slowcooked method. For five dollars per pound, you can fill your freezer with the bounty of Montana’s ranchers and support our local economy. The Lazy SR Ranch, our beef producer, is located in Wilsall and features incredible quality Black Angus. Born, raised, finished and processed locally, the beef from these cows is all natural, hormone-free and USDA Choice grade. Our local pork comes from Montana’s Best Meats in Whitehall and is wonderfully flavorful. The Montana Fish Company began as a wholesale and retail fresh fish and seafood provider in downtown Bozeman in 2005. As the local food market has evolved, we’ve added other local proteins and products to our offerings. Drop by our store at 119 East Main Street and ask us about all the options to feed your family healthy meals this winter.