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Entrepreneur Lea Begin Talking Glenfiddick with Miss Whisky SMOKE MEA AT T

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Glenfiddich - Talking Glenfiddick with Miss Whisky

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By Marco Giovanetti mtltimes.ca

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lenfiddich is a scotch whisky that hardly needs an introduction.Unless you are from planet mars, you have seen their iconic bottle in a billboard, duty free shop or at the SAQ and LCBO. This Scottish distillery was founded in 1887 by William Grant. Glenfiddich, is Gaelic for ‘’Valley of the Deer’’.The company pioneered the single malt scotch category in the early 1960’s.

Nowadays, they have 30% market share worldwide in the single malt segment. Glenfiddich is one of the most recognized brands in the Canadian market as well. In fact, they have 25% of the Canadian market share.

I recently had a chance to chat with Elizabeth Havers, the Canadian Brand Ambassador for Balvenie & Glenfiddich. Elizabeth is viewed as a pioneer in the spirit industry and is well respected among her peers. She has helped to raise awareness of Whisky to women by founding the first Whisky appreciation club in Toronto, Ontario. Also, Elizabeth Havers, was presented with the Icon of Whisky Rest of World 2016 Scotch Whisky Brand Ambassador of the year Award in Whisky Magazine.

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Elizabeth Havers, a.k.a as Miss Whisky

Miss Havers was in Montreal for the late edi- whisky created by the distillery's 20 brand amtion of La Grande Degustation in which one of bassadors – each selected a cask and master the themes was whiskies of the world.Although blender Brian Kinsman combined them to crenot her first time in Montreal, this was the first ate the template for this 47%, non-chill-filtered time that she assisted at this prestigious tast- whisky. It's a mix of sherry casks, bourbon ing event. She was impressed with the atten- casks and more, with a rich and spicy characdees knowledge of Scotch whiskies. Not ter surprising, Quebec is the second important I had a chance to talk about the basics of market for Glenfiddich after Ontario.

Glenfiddich has over 10 bottlings of scotch whisky tasting and women interest for scotch which include 12, 15, 18, 21 and 40 years.Re- in general. Also, I learned a few interesting cently, they also have launched the avant trivia about Glenfiddich. Similar to wine, there garde Project 20 in which Miss Havers was in- are four key elements when you approach a whisky: type of glass, nose, palate and the finvolved.

One of the first pair of entries in Glenfiddich ish. Another important factor is the choice to Experimental Series, Project 20 started as a add water or ice. www.mtltimes.ca 5 WEDNESDAY

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A common but important question: water or ice. It is all down to personal taste. Always taste whisky in its natural state first and then add water as this can release further flavours and complexity, especially in higher alcohol level or cask strength whiskies. It is far more pleasant with water in some cases and how much water you add is up to you, dependent on your taste. Havers advises that a bit of water helps to activate the nuances of the whisky. On the other hand, ice is different as it drops the temperature of the whisky and inhibits some of the characteristics from emerging.

Until just a few years ago, close to a decade or so, finding a platoon of women in a whiskey events was about as rare as finding an orchid in the desert. And so all of a sudden, there is feverish interest in whisky by women. Miss Havers attributes this phenomena simply to the fact that ladies just want to try something different. Other tangible reasons include women increased exposure to gastronomy 6

and the finer things of life.

Not only woman but also an increasing number of young people are getting into scotch.To quote Miss Havers “ These are interesting times for scoth whisky “. Gone are days when drinking scotch was exclusively an affair of older snuffy gentleman. At some point, it is still. Responding to their parent’s affinity for beer and wine, Generation Y or the Millennials, are continuing the path where their grandparents left off, and enjoying the pleasures of three fingers of whiskey while socializing. It has a romantic image that appeals to its drinkers.

Another reason for the increased interest of scotch is about life stage. As 20-somethings have their first taste of disposable income, single, club and barmen and women crowd want to use that income to show off their maturation and social standing—and might see scotch as a sophisticated drink. Glenfiddich keeps up with the trend and they actively promote their brand in Facebook, Twitter and Instagram.

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I also was surprised to learn from Miss Havers Glenfiddich versatility with food pairings. Certain whiskies and certain foods are a veritable match made in heaven. But you only find these beautiful pairings if you’re prepared to look for them. All you need is an open mind and a nose for a good adventure. Havers suggest pairing the 15 years old with chocolate while Glenfiddich 18’s can be enjoyed with roast beef.

Glenfiddich is also one of the few distilleries involved in social causes including the Wounded Warriors cause. Since 2012, the company has pledge to donate $2 from the sale of each bottle of Glenfiddich 15 Year Old in Canada to this charity.

The funds raised through the program will allow Wounded Warriors to continue to provide social that aid in the healing of Canada’s Armed Forces members, veterans, and their surviving families. According to Miss Havers, Glenfiddich has raised $550,000 for the cause since the inception of the program.

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Glenfiddich 12 years Highland Scotch Single Malt SAQ # 00012385 $56.25

November 30, 2016

After 12 years aging, this signature single malt by Glenfiddich is the pioneer of the elite single malt category.

It offers a unique fresh and fruity nose with a nuance of pear followed in the palate by notes of butterscotch, cream, malt and a subtle oak thanks to its long rest in Oloroso sherry and bourbon oak casks.

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Glenfiddich 15 years Solera Highland Scotch Single Malt SAQ # 11027031 $80.25

Stewed apple and a slightly tart, smoky scent dominate at the beginning of the nose.. Very dark caramelized wood and with a lovely perfume follow. As the whisky opens up, chewy toffee becomes apparent, transforming into the smell of a french brioche.

On the palate, flavors bring to mind toasted wheat with caramel and cloves.

Dense and rich in the mouth feel, it particularly uplifts your palate. Flavors bring to mind butter and honey with a finale that brings to mind roasted figs. Lingering and satisfying, with an echo of grassiness in the aftertaste.

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How to sell high: Avoid these three mistakes when selling your home

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MONTREAL - When you decide to sell your home, setting your asking price is one of the most important decisions you will ever make. Depending on how a buyer is made aware of your home, price is often the first thing he or she sees, and many homes are discarded by prospective buyers as not being in the appropriate price range before they're even given a chance of showing.

Your asking price is often your home's "first impression", and if you want to realize the most money you can for your home, it's imperative that you make a good first impression.

This is not as easy as it sounds, and pricing strategy should not be taken lightly. Pricing too high can be as costly to a home seller as pricing too low.

Taking a look at what homes in your neighborhood have sold for is only a small part of the process, and on it's own is not nearly enough to help you make the best decision. A recently study, which compiles 10 years of industry research, has resulted in a new special report entitled "Home sellers: How to Get the Price You Want( and Need)".This report will help you understand pricing strategy from three different angles. When taken together, this information will help you price your home to not only sell, but sell for the price you want.

To order a FREE Special Report, visit: www.sellmyhouseformore.ca Get your free special report NOW to learn how to price your home to your maximum financial advantage

This report is courtesy of Group Sarroino Real estate broker(s) Kw Prestige Real estate Agency.

Not intended to solicit buyers or sellers currently under contract. Copyright ©2016

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COVER: Montreal Entrepreneur

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Lea Begin Photo by: Sarah-Emily St-Gelais

All contents of this publication are sole property of The Montreal Times Newspaper. Opinions expressed in this publication are not necessarily intended to reflect those of the publisher. Any reproduction in whole or in part and in print or in electronic form without express permission is strictly forbidden. Permission to reproduce selected editorial may be granted by contacting the publisher in writing.

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Canadian Pacific HolidayTrain heading across the country from the Town of Montreal West to Port Coquitlam, BC to help raise money for local food banks

Photos: Sandra de Andrade

Easily enjoyed was music by country star, Dallas Smith

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Photos: Sandra de Andrade

Some very sweet and also holiday music by Jonathan Roy (and the Odds) 11 WEDNESDAY

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PROFILE

Montreal Entrepreneur - Lea Begin’s Beauties

By Jillian Clark mtltimes.ca

www.mtltimes.ca

M

Crédit : Marie-Helene Goyette

ontreal’s art scene got a whole lot better when Lea Begin began working in the makeup industry at the age of 18. Lea worked at MAC while studying communications. She gained valuable experiences on the job, and eventually began freelancing as a makeup artists on her own. Her style is natural—less is more—original, and beautiful. She aims to be authentic in everything she does, and she usually has a lot going on at once.

However, to Lea, the best part about her industry is the people in it. “I met so many different people because when you’re freelancing, your days are never the same. It’s always different contracts; always different clients,” Begin said. “The human side of it has become more important to me than powders and brushes and new mascaras launching.” This idea carries through to Lea’s new lifestyle blog, Beauties.

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PROFILE

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Crédit : Sarah-Emily St-Gelais

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PROFILE

Lea had been working in the wedding industry for a few years before deciding to make a leap in another direction. “It was time for me to do something else,” she said. “I felt like it was the moment for me to brand myself.” After a few months of brainstorming, Beauties was born.

Beauties is a place where Lea can talk about her experiences, her recommended places, her favourite trends and her most beloved people. “I’ve always been interested in different subjects,” she said. She comes from a foodie family, and has always shared her love for travel, fashion, and natural beauty. Beauties was an organic addition to her already well-known artistry. Even before launching the blog, Montrealers trusted Lea’s opinion on what is hot and happening in our city. “Why not take this, which is authentic, already there, and natural for me, and that makes me happy and helps people—take it to another level? That’s the lifestyle blog.”

The goal is to let Beauties grow organically as Lea continues doing what she’s always done: sharing experiences. “I want to be known as a reference for lifestyles,” Begin said. “That’s I have been doing all my life, even before I launched Beauties—I love discovering new experiences, new people, etc. then I share it. I have to talk about it.”

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Crédit : Sarah-Emily St-Gelais

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Crédit : Kéven Poisson www.mtltimes.ca

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Welcome to 191 Brock South Located in the golden square mile of Montreal West adjacent to NDG These newly built condos have a Sleek, Contemporary design with an underground parking elevator and all the comfort you can ask for.

Come in and take advantage of the limited units left.

Make Brock your new address.

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Crédit : Marie Helene Goyette

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PROFILE

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Crédit :Lea Begin

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Crédit Sarah Laroche www.mtltimes.ca

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PROFILE

For now, Lea works by herself on Beauties: “I write. I take pictures. I hire photographers to take even better pictures, but I still want to have a natural feel to it, so I take a lot of pictures. They are not perfect, but that’s what I love about it.” The next step for Beauties is to expand the team to include other writers with a passion to share.

Creating a genuine connection with others is a huge part of Lea’s life. Fortunately, Beauties is another way for Leo to connect: “I love the fact that Montreal is a small city because we are all connected, and I want to be the connector.”

The “People” section of Beauties is extra special to Lea: “People is the place where I can talk about people who are creative minds or entrepreneurs, or anyone who is doing things differently, or who inspires people.” This is where she can show her readers people she’s met, is inspired by and loves. This is where readers can connect. “The only thing I want to do with Beauties is bring a little bit of happiness, a bit of wonder at the beauty that is around us.”

Lea has big plans for Beauties as she works on the content and its reach.

She hopes to add an online concierge services for visitors, a swag store for her loyal readers, and continue to create video content to supplement her written posts.

Follow Lea on Instagram @beauties.and.co or at beautiesandco.com to see where Lea takes Beauties next. www.mtltimes.ca

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Crédit sarah Laroche

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