Montreal Times 22 33 Jan 18 2017

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January 18, 2017 ©Montreal Times

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SPRING 2017 Collection

Ringling Bros / Barnum & Bailey Circus -Takes last bow

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COMMUNITY

Ringling Bros / Barnum & Bailey Circus to take its last bow

Ringling Bros. and Barnum & Bailey Traveling Elephants finally retire to a reserve in May

By Bonnie Wurst mtltimes.ca

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he Greatest Show On Earth' will soon be coming to an end. The most celebrated circus in the US, from the Ringling Brothers and Barnum & Bailey for 146 years, will soon have its last curtain call. The owners of the Circus broke the news to their employees last Saturday and announced to the press that the show will close forever in May - after their two touring circuses present the last of 30 scheduled shows over the next four months.

During the mid-1800's, Phineas Taylor Barnum took a show on the road with animals and people who defied explanation and performed feats of wonder - while somewhere in Wisconsin, five Ringling brothers were busy with performing their incredible juggling acts. The two acts eventually merged and the modern circus was born, travelling around America by train and amazing audiences everywhere.

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COMMUNITY

But the 20th century slowly brought forth things like television and movies - and the internet. The circus could not compete with new mediums and was losing ground.

Children and adults became less interested. More importantly, the show had also been facing an increasing number of battles with animal rights groups and the public was also changing, resulting in a decline in attendance and higher operating costs.

"There isn't any one thing," Kenneth Feld, chairman and CEO of Feld Entertainment which has owned the circus since 1967, told the Associated Press. "This has been a very difficult decision for me and for the entire family."

After a long legal battle with The Humane Society of the United States in May of 2016, Ringling removed elephants from their shows, sending them to live out their lives on their conservation farm in Florida. They had been the iconic symbol of the circus since 1882 when an elephant named Jumbo was brought to America. T h e HSUS acknowledged that the circus did make changes over the past - but that the changes didn't happen quickly enough.

"It's just not acceptable any longer to cart wild animals from city to city and have them perform silly yet coercive stunts," the society's President and CEO Wayne Pacelle was quoted as saying.

Juliette Feld of Feld Entertainment said they will find suitable homes for the other animals and that the company will continue operating the Center for Elephant Conservation.

Some of their employees will be placed in positions with the company's other shows like Disney on Ice and Monster Jam, but for most part many will be out of a job. The company said they will help them with their resumes and job placements.

What will happen to the many other circus acts across North America that still have animals incorporated into their shows? Do you think it's time for the end of all the 'Greatest Show's on Earth'?

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January 18, 2017

Skating with Kilts

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his past Saturday at the Natrel Skating Rink, nearly 100 people celebrate their Scottish ancestry or just love of Scotland, by donning kilts and skating in celebration of Sir John A’s Birthday, as well as Canada and Montreal’s birthdays. Hosted by the St. Andrews Society of Montreal and the Scotland Government, highlights included a giant birthday cake for Sir John A and Highland Dancers. Images are below, credit to St. Andrews Society of Montreal .

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How to sell a house that didn't sell WEDNESDAY

January 18, 2017

MONTREAL - If your home has just come off the market and hasn't sold, don't be discouraged. The reason your home did not sell may have nothing to do with your home or the market. In reality, your home may have been one of the more desirable properties for sale.

So Why Didn't Your Home Sell?

Last year many of the homes listed for sale never sold at all, and many sellers found that there was a tremendous amount a homeowner needed to be educated on to sell their home for top dollar in the shortest time period.

Don't risk making the wrong choices and losing both time and money on your investment. Before you hire a realtor, know the right questions to ask to save you time and money. Industry experts have prepared a free special report called "How to Sell a House that Didn't Sell" which educates you on the issues involved.

To order a FREE Special Report, visit www.sellmyexpiredlisting.ca Get your free special report NOW to make sure your home sells the next time you list it for sale.

This report is courtesy of Group Sarroino Real estate broker(s) Kw Prestige Real estate Agency.

Not intended to solicit buyers or sellers currently under contract. Copyright Š2016

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January 18, 2017

La Poutine Week 2017

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By Alyssa De Rosa mtltimes.ca

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et your bellies ready for this year’s fifth consecutive La Poutine Week taking place from February 1st to February 7th. With over 50 restaurants participating this year, customers are expected to experience some of the best poutines this tasty city has to offer.

All you have to do is vote. The best poutine will be voted by you as the event comes to a close on the 7th of February.

Some restaurants have already been teasing us with their Instagram posts. That delicious gravy poured over crispy fries and accompanied with a variety of different cheeses, is exactly what the doctor ordered smack in the middle of winter. The dishes vary between $10.00 to $15.00, but there are some higher end ones that use pricey ingredients, so it’s only natural the customer will pay a little more.

So, take a break from the gym that week or squeeze in a cheat day and do some poutine restaurant hopping.

For any other information regarding the festival visit their website at lapoutineweek.com or download the La Poutine Week app where you can keep track of locations around your area for the best poutine!

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All contents of this publication are sole property of The Montreal Times Newspaper. Opinions expressed in this publication are not necessarily intended to reflect those of the publisher. Any reproduction in whole or in part and in print or in electronic form without express permission is strictly forbidden. Permission to reproduce selected editorial may be granted by contacting the publisher in writing.

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Day : January 30 and February 27 Evening : March 6 Teen : Spanish, Mandarin, Japanese : March 11 Teen : English : April 1st

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FOOD

Willow Inn in Hudson has new owners

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By Bonnie Wurst mtltimes.ca

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he Willow Inn in Hudson that closed last fall has been sold and expected to reopen for business this year. Cheers greeted Mayor Ed Prévost’s announcement of the sale of the iconic Inn at last night's town council meeting. David Ades and Patricia Wenzel from TMR have purchased the Willow Inn from Michel Poirier who had closed the Hudson landmark at the end of last October.

“We are working on some details right now. We just purchased it,” she was quoted as saying. “We hope to reopen in the future, but don’t know when. We want to do some renovations.

There is some work to be done, such as connecting the inn, which currently relies on a septic tank, to the municipal sewage system, Mayor Prévost said as 'the septic tank is inadequate to look after the needs of the Willow on a longterm basis'.

The new owners have said they are considering an expansion to the inn - but first it would have to be studied and approved by the town and a demolition permit will likely be requested for the abandoned home which lies on the west side of the Willow property.

There are many people across the island and beyond who will be thrilled by the re-opening and the chance to create new memories!

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NEWS

By John Symon mtltimes.ca

Are new Azur STM metro cars working properly?

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service disruption on Saturday, January 14, has led to a suspension of the new AZUR metro trains that were only first inaugurated less than 12 months ago. Some 53 additional buses were put into service late Saturday, but many passengers were still left scrambling to find alternate ways to their destinations.

In a press release, the Société de Transport de Montréal (STM) transit authority points to signalling equipment at the Du College station was “heavily damaged in the aftermath of a passing train that also sustained damage.”

As a result, all 12 AZUR trains delivered to date have been pulled from active service, together with some of the older MR-73 metro cars;. The STM notes that damage was “more extensive on AZUR trains because of their wider wheelbase.”

Tests were being run at night early this week with cameras installed underneath metro cars to find out exactly what the problem was.

Both STM chairman Philippe Schnobb and mayor Denis Coderre held a press conference January 16 on the AZUR cars being withdrawn while defending the metro's reliability.

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The new AZUR cars are being made by the Bombardier-Alstom consortium in a $1.2 billion contract that has been marked by controversy since the start. Initially the contract was awarded to Bombardier without tender in 2006, but following legal action, Alstom ultimately shared the contract. The MR-73 metro cars were also built by Bombardier, dating from 1974--1980.

The distinction can be murky between private companies in Quebec and the provincial government. The Caisse de dépôt--Quebec's pension fund and often described as “a crown corporation”--now owns 30% of Bombardier Transport which makes the AZUR trains at its La Pocatière facility.

The Montreal Times reported in 2010 on how Chinese manufacturer Zhuzhou offered to build steel-wheeled cars for half the cost that Bombardier proposed, but was excluded from the bidding process.

The STM claims it will try to restore service as quickly as possible to minimize the impact on customers. The AZUR trains are used on the STM's orange line. A total of 52 AZUR trains, each consisting of nine cars, should be operational in the STM underground network by 2018..

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NEWS

Igloofest 11 edition in full swing th

to its peak, to the joy of all Berlin music lovers.

Program for Thursday January 19th with Will Clarke (GB) b2b ARDALAN (US) and MK (US) Program for Friday January 20th with Mind Against (IT) and Josh Wink (US) b2b Steve Bug (DE) Program for Saturday January 21st with Jennifer Cardini (FR) and Chris Liebing (DE) Igloowag theme: glitter and glowsticks The amazingly popular Iglooswag costume contest just won't stop and this week we're getting fabulous thanks to our "glitter & glowsticks" theme! Get out your most sparkly outfits and grab all of your shiniest bling, because the goal is to blind the contest judges with your swag. Don't forget: there's nothing too extravagant in a contest where the grand prize is a trip for two to Iceland. Click here for all prizes and contest details.

Arrive early to catch all the action This enthusiastic start to the season is the perfect opportunity to remind you that the best way to ensure entry and rapid access to Igloofest is to arrive on site early with your ticket in hand. Every ticket option (single entry, group rates, regular and VIP) are available online at the Igloofest Box Office and at the Iglooboutique (where you can also grab your fancy Igloofest tuque). The music starts at 7:30 and if you want a break, you can always meet a friend around a bonfire or at Jacques-Cartier pavilion. And while you're there, check out the outdoor terrace overlooking the second stage and dance floor.

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gloofest successfully kicked off its special 375th Montreal anniversary edition, already showcasing a sold out event last Friday. The reviews are unanimous: the new visual design is simply stunning, both at the main stage, where the DJ booth is transformed into a mesmerizing cocoon of light, and on the dance floor where revellers are now completely surrounded by our guest VJs astounding creations. The incomparably warm and festive Igloofest ambiance has taken over Jacques-Cartier pier and will be back this Thursday for three more crazy nights, scored by Montreal's and the world's best electronic music.

Music! Three amazing Igloofest line-ups take you around the world Get ready to dance because Igloofest's second weekend starts in full force this Thursday (January 19th) with the soulful, jackin' rhythms of the legendary MK (US) and the heavy house bass of Will Clarke (GB) b2b ARDALAN (US).

We won't miss a beat this Friday night (January 20th) with classic and new school house anthems, delivered by another custom-made dream team made up of veterans Josh Wink (US) and Steve Bug (DE). That same night, Italian duo Mind Against set the tone with a powerful musical mix combining the roots of house and techno. Then, we end the weekend in style this Saturday night (January 21st) with the funky universe of French DJ Jennifer Cardini, followed by Chris Liebing (DE), esteemed founder of CLR Records, who'll take the night

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Welcome to 191 Brock South Located in the golden square mile of Montreal West adjacent to NDG These newly built condos have a Sleek, Contemporary design with an underground parking elevator and all the comfort you can ask for.

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SPIRITS

Buffalo Trace Distillery - The pleasures of American Bourbon

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hat began, as a way for very poor American farmers to make end meet from their fields has become one of the world’s great drinks.

Kentucky Straight Bourbon has survived temperance, Prohibition and war, all the time working on its character and now enjoying a long-awaited renaissance.

By Marco Giovanetti mtltimes.ca

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Bourbon is different from whisky in a number of ways. By definition, whiskey (or whisky, in Scotland) is a spirit distilled from fermented grain mash such as grain varieties that include wheat, rye, barley, and corn and then aged in wooden barrels.

Whiskey is made all over the world and there are many popular styles including Scotch whisky, Irish whiskey, and American whiskey. The most popular form of American whiskey is bourbon, which has its own specific definition.

Bourbon needs to be made in America and made from 51 percent corn, and whisky does not according to Maker's Mark Master Distiller Greg Davis. Bourbon also needs to be stored in new charred-oak barrels, whereas whiskey barrels do need to be oak, new or charred. "Lastly, to be called bourbon, the liquid needs to be distilled to no more than 160 proof and entered into the barrel at 125." For other whiskies the liquid must be distilled to no more than 190 proof. David notes that this isn't just common practice — "it's actual bourbon law."

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For many scotch enthusiasts, a normal question of their entourage is “I want to try this bourbon thing, so how should I start?” Yet that question does not have a straight answer. Most people don't know anybody to ask and are left finding their own way through the myriad brands available blind.

Most experts will advise you to organize a tasting or putting together a flight including several bourbons, a sure way to provide a broad range of experience for the uninitiated. Another way to introduce someone special to bourbon is to pick a bottle and give it to him or her as a gift. Or a novice can go to the bar, pick bourbons off the shelf, and put together their own starter experience.

The central rule of bourbon for beginners is to skip the expensive stuff first. A couple of reasons to back my claim of staying with reasonably priced Bourbon. First is that avoiding rarefied whiskey means staying within the reach of what is approachable for novices.

In terms of characteristics, the emphasis should be on keeping things simple and not complicated. A beginner bourbon should be smooth and balanced: nothing very sweet or smoky.

In addition lower alcohol bourbon should have an abundance of vanilla and caramel notes, which are easier to understand to the novice bourbon drinker.

Although I would like to stress the point that a starter shouldn’t be synonymous with low price. The pricier you go, the more intense

SPIRITS

character you’re likely to encounter, which is not for a beginner. What makes reasonably priced is a matter for debate, but staying within the $25 to $50 works for everyone. The SAQ list 49 Bourbons at their catalogue while the LCBO 38.

Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been awarded over 22 national and international awards.

For me this Bourbon is a tribute to all that is uniquely American - a representation of its rugged history, its fight for freedom and independence. Inside each bottle is the essence of courage, a sense of adventure, a quest for the unknown and a thirst for discovery. I cannot think of a better bottle to start your journey to Bourbon.

Buffalo Bill Kentucky Trace SAQ # 10263891 $43.00 LCBO# 605063 $42.95

Tasting Notes:

Complex nose. Aromas of maple cream, sultana raisins, milk chocolate and eggnog spice. On the mouth, full body and expansive. Lovely flavours of English toffee, coconut with a minty pleasant nuance in the mid palate and a fruity finale that recall peaches in cream. www.mtltimes.ca

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