WEDNESDAY A
February 1, 2017 ©Montreal Times
PUBLICATION
Vol: 22 Issue: 37
www.mtltimes.ca
Montreal Heated Sidewalks
Hot or Cold Idea?
The secret to perfect Homemade soup
Taqueria Arturo – Prince Arthur’s latest taco hot spot SMOKE MEAT AT
PETE
LIVE BLUES
7/WEEK
NIGHTS
283 1stt ave., Île-P l Perrot, J7 7V 5A1 514-42 514 42 25 6068 | ww 25-6068 ww w.SmokeMeatP .SmokeMe S k MeatP Pete.com
WEDNESDAY
2
February 8, 2017
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
MONTREAL
Montreal Heated Sidewalks
Hot or Cold Idea?
By Bonnie Wurst mtltimes.ca
www.mtltimes.ca
I
n 2015 the City of Montreal announced plans to install heated sidewalks on Ste-Catherine Street and it now appears they will be moving ahead with the project. The first phase will be installed on a 670-metre stretch starting in 2018 and the second phase to start within 2 years will see it expanded to 2.2km, all part of the major revamping of the street between Bleury and Atwater. The idea should be warmly received by Montrealers, especially those who lived through the 1998 ice storm - albeit heated sidewalks or even fire and brimstone would have been frozen out during that storm. This past January alone has shown us climate change is real. Experts in the field say the bizarre weather patterns we have been experiencing might mean more freezing rain in the winter. Wouldn't it be great if someone at the Public Works Department could have called Mayor Denis Coderre this past January 23rd, when the forecast changed from 25cm of snow to almost 10mm of freezing rain and asked, "Hey Denis, can we flip the switch for the sidewalk heaters?" WEDNESDAY
3
WEDNESDAY
4
February 8, 2017
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
MONTREAL
Then again, if our roads were heated as well, we might not have become globally famous for the epic pile up on Beaver Hall Hill St. last December when two STM buses, a police car, a snow plough and several cars slowly 'slip-slided' down the hill - with several coming to a stop to the tune of crunching metal and caught on video for the world to see. In that case, it was not freezing rain but snow that fell and it seems city workers forgot one side of the road. 'Holy moly‌ flip the switch! Flip the switch!' would come the cry from City Hall. When Ste-Catherine St. is ripped up next year between Bleury and Mansfield, construction of the heated sidewalks is scheduled to begin. Special tubing will be installed underneath the pavement and a mixture of water and glycol, heated by electricity, will flow through it. The system should then be able to heat the sidewalks to 3C, which should be warm enough to
www.mtltimes.ca
prevent snow from accumulating and ice to form - and have the ability to melt snow at 2.5cm per hour at temperatures as low as minus 9C. The city's estimate for the cost of the first phase of the operation is around $26 million. City snow removal operations are expensive - with an annual budget of $155 million to cover more than 10,000km in the network. Trucks, plows and over 140,000 tons of rock-salt used during the winter causes damage to sidewalks, roads and the environment. The City is confident the need for less salt will not only have a less harmful impact on the environment, but with less plows also tearing up the pavement, will help to balance out the costs. But there are some critics who are concerned about potential and costly breakdowns to the heating system, as well as the technology being used, installation and operations.
WEDNESDAY
5
WEDNESDAY MONTREAL
February 8, 2017
Still, there are many positive ways to look at it. There will be less pedestrians who slip and fall, ending up with concussions and broken bones - which could translate into much fewer visits to already crowded emergency rooms, helping to reduce health costs. And perhaps Montrealers will start heading downtown more often during the winter months, which in turn could bring some badly needed business back to the downtown core, and that means more tax revenue for the City coffers. In the residential sector, heated driveways, sidewalks and patios are now helping to melt away the 'snow shovel blues'. Installations of electric, hydronic and radiant heating methods have been increasing, with customized systems available to meet the needs of different clients and rel-
6
atively easy to install. It is a welcome idea for any North American. Some Montrealers are concerned that if moderate snowfalls are constantly being melted off our sidewalks, they would miss the pleasure of a 'winter-wonderland' stroll. Others welcome the idea of being able to stroll down the city's main artery without having to worry if their next step will bring them crashing down. And then there are those who are skeptical about the estimated costs. Should we invest in heated sidewalks? Will it pay off in the long run - or do we actually need better management of our snow and ice removal system? Can any system truly meet the needs of a Montreal winter? Your opinions are 'warmly' welcome.
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
Feb. 25, 2017
www.mtltimes.ca
WEDNESDAY
7
10 Questions to ask before you hire a real estate broker WEDNESDAY
February 8, 2017
MONTREAL - Not all Real Estate Brokers are the same. If you decide to seek the help of a broker when selling or buying your home, you need some good information before you make any moves. Choosing a Real Estate Broker is one of those critical issues that can cost or save you thousands of dollars. In this FREE special report, we give you the specific questions you should be asking
to ensure that you get the best representation for your needs. Before you hire any Real Estate Broker, call and get a copy of a FREE Report entitled "10 questions to Ask Before You Hire an Broker". To order a FREE Special Report, visit: www.10realtorquestions.ca Get your free special report NOW to find out the questions the others would prefer you never ask!
This report is courtesy of Group Sarroino Real estate broker(s) Kw Prestige Real estate Agency. Not intended to solicit buyers or sellers currently under contract. Copyright Š2016
8
WEDNESDAY
www.mtltimes.ca
February 8, 2017
WEDNESDAY IGLOOFEST
Igloofest announces two additional Friday’s to party
I
gloofest is treating itself and will extend very soon. its official programming with two new Off An intimate, redesigned site Igloo nights, Fridays February 10th and Igloofest veterans already know the VidĂŠotron 17th, at a redesigned and intimate site. Stage where these two nights will take place. Our special 2017, Montreal 375th an- Lit up by our expert VJs, its more intimate size niversary edition of Igloofest will keep the partying going to allow Montrealers of all ages gives it a unique ambiance where dancers are to enjoy its unique vibe at Jacques-Cartier pier, practically carried away by the music. Better yet, it's right in front of Jacques-Cartier pavilion even longer. Nights dedicated to 100% local beatmak- whose upstairs lounge and terrace overlook the dance floor. Wherever you'll be, you'll be in ers and 100% IleSoniq For these two new surprise nights, we're offer- the action! ing two very different programs. Friday Febru- Special pricing and presales ary 10th will be 100% dedicated to local Tickets for these two special nights are now beatmakers with Montreal trap/beat/hip hop available at the Igloofest Box Office, starting at scene heavyweights Tommy Kruise and High 10$ for presales (first 500 tickets). You can Klassified leading the way, following a set by also grab a fantastic combo including a superb fan favourite WYLN. Friday February 17th Igloofest tuque (of your choice, from selected meanwhile will be in electronic mode, with a models) for only 5$ more! line up carefully chosen alongside the IleSoniq To purchase tickets: team, with our star headliners to be unveiled https://igloofest.ca/en/purchase-online/ www.mtltimes.ca 9 WEDNESDAY
Get with the... WEDNESDAY
February 8, 2017
Managing Editor: Tom West
Advertising Melissa levy
info@mtltimes.ca
Contributors: • Alyssa De Rosa • Dan Laxer • Chloë Bellande • Karina Thevenin •Kieron Yates • Jillian Clark • Marco Giovanetti •Sergio Martinez • Lesley De Marinis • Stuart Nulman • Elizabeth Tomaras • John Symon • Rhonda Massad • Sharmen Yarnell • Yonaye Gondje photographer Arturo Las Pinas Jr. Kieron Yates
3551 boul. St. Charles, Suite #547, Kirkland, Quebec, H9H 3C4 514-457-7656 info@mtltimes.ca www.mtltimes.ca
Have our papers E-mailed to your every week! JOIN TODAY! Send us an E-mail: info@mtltimes.ca
COVER: A sign held up at a vigal this 10
past Monday outside Park metro Photo: Monty Brinkman-smith
All contents of this publication are sole property of The Montreal Times Newspaper. Opinions expressed in this publication are not necessarily intended to reflect those of the publisher. Any reproduction in whole or in part and in print or in electronic form without express permission is strictly forbidden. Permission to reproduce selected editorial may be granted by contacting the publisher in writing.
WEDNESDAY
www.mtltimes.ca
WEDNESDAY DRINKS
February 8, 2017
A hot cocktail for a cold winter's night www.mtltimes.ca
(NC) Perfect for après ski, a winter party or a toasty treat, combine the flavours of Florida Grapefruit with warm whiskey in this sweet twist on a Hot Toddy. Ruby Toddy Serves: 1 Prep time: 15 minutes Ingredients: • Lot 40 rye (or any high rye-based whiskey) • 1/4 oz agave syrup • Hot water, enough to fill your brand snifter halfway • 1 cinnamon stick • 3 Florida Grapefruit segments • 3 oz hot water • Grapefruit peel Instructions: 1. Warm a brandy snifter by filling it halfway with hot water. 2. Place grapefruit in mixing tin and muddle lightly. 3. Add agave and whiskey. 4. Strain into snifter and add hot water. 5. Add cinnamon stick and Grapefruit peel. 6. Combine ingredients in a steaming jug or mixing tin and steam with a wand from espresso machine. www.newscanada.com
WEDNESDAY
11
WEDNESDAY
12
February 8, 2017
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
www.mtltimes.ca
WEDNESDAY
13
Taqueria Arturo – the latest taco hot spot
WEDNESDAY
February 8, 2017
FOOD REVIEW
I
14
By Alyssa De Rosa mtltimes.ca
nternationally renowned chef Matt McKean graced the city with a new, vibrant Mexican restaurant. Taqueria Arturo located on Prince Arthur Street is a new Mexican taco restaurant focused on creating the most delicious and authentic tacos and burritos, along with an array of cocktails to please the palette. While walking into Taqueria Arturo, I not only felt like I was traveling down south to a Mexican Taqueria, but I also felt like I was walking into a holy sanctuary. The vintage-lit location with church pews and church candles spread among the restaurant makes you feel like you’ve just entered a Catholic Mexican church. The small local, with a seating for 77 hungry people, is dim, nostalgic but most importantly, the tacos served are unquestionably some of the best I’ve ever eaten. As for alcohol, Taqueria Arturo is probably one of the main Mezcal destinations. One too many shots of this and you’ll definitely feel like you’re in Mexico!
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
FOOD REVIEW
The menu serves a variety of Mexican dishes such as tacos, burritos, guacamole and tortillas with a hint of Middle Eastern and Asian flare. The guacamole is definitely on point. Smooth and flavorful paired with the perfect toasted tortilla chip, it’s a perfect entrée to get you salivating and wanting more. One of my favorite taco dishes on the menu is by far the tuna tostada made with Ahi Tuna sashimi, chipotle aioli, crispy leeks and avocado on a crispy corn tortilla. That tuna was perfect. The menu is will definitely please anyone, with meat-lover options to vegetarian options to spicy and moderate, I haven’t found a place just like this one yet in the city. “We wanted to kick things up a notch with the menu and offer an eclectic variety of tacos and burritos.” Says owner and chef Matt McKean, “From our Gochjujang Rib eye with fermented chili paste and grilled kimchee to our Peking Duck with pickled daikon and hoisin, the concentration is on pushing the flavor profiles forward and straying away from the typical Mexican fare." To complete his visionary team and the concept for Taqueria Arturo, McKean is collaborating with Chef Jason Joyal (owner of Diablos Smokehouse) and a New Orleans native who will be smoking all of the meats used in the tacos and burritos being served at Taqueria Arturo. For those who haven’t been to Diablos Smokehouse, it’s a must. For someone who love tacos and Mexican food as much as myself, I was impressed with the authenticity of Taqueria Arturo as well as the sustainability and simplicity in the cooking. Chef McKean gave me a quick tour of the kitchen and ingredients where it’s clear that only fresh, sustainable produce are used in the making of these delicious dishes. So, take a cheat day or a cheat night and visit this new taco heaven! You won’t regret it.
Taqueria Arturo
www.mtltimes.ca
WEDNESDAY
64 Prince Arthur Street E., Montreal, Quebec H2X 1B3 www.taqueriaarturo.com
15
WEDNESDAY
WINE
February 8, 2017
Wine – The Biodynamic Calendar
B
namic farming and it is believed that it also plays an important influence in how a wine is By Marco Giovanetti experienced on certain days, as wine is a living product that is correlated to the Zodiac’s mtltimes.ca rhythms in the ways that all organisms do. According to the calendar, there are four specific cycles, namely Fruit, Root, Flower and Leaf. iodynamics: although it might For example, wine drunk in the period of a sound like a new age body-toning regime, it's actually an approach to Root cycle, for instance, will taste different than farming that's been around since when enjoyed in the Flower cycle. the 1920s. Broadly speaking it's an In the Luna Tasting Calendar, the Zodiac is organic method of farming which composed of 12 constellations and each one sees the growing process in terms of a whole of these constellations is assigned to an eleecosystem of interconnected elements: soil, ment (Air/Light; Earth; Fire/Warmth and Water) plants, animals and the lunar cycle. How does this relate to wine drinking? Well, and to the celestial bodies. Each constellation the biodynamic calendar, based on the phases is also divided into specific ‘types’ of day. The Luna Tasting Calendar that has four of the moon, provides a guide as to when wine should taste best. The argument goes that the types of day that relate to a lunar cycle, moon's cycle influences more than just the namely; Root, Fruit, Leaf and Flower. planet's tides; it influences all living things – Fruit tasting: The fruit notes are regarded as and so if we think of wine as a 'living' product, being more vibrant and even overpowering in its qualities will change in harmony with the dif- some cases, with the wines appearing full-bodied and rich in character. ferent phases of the moon. Leaf tasting: Wines are experienced to be The Biodynamic Plantless sweet, with a dominant, earthy minerality. ing Calendar was developed in the 1950’s by Root tasting: Wines tasted in the Root cycle Maria Thun, a German appear more subdued than when consumed biodynamic practitioner. within the other cycles. Over the next half century If you want to find which day is the best for she tuned up the planting you to drink wine, you can visit the link of wine calendar, which today is folly: http://winefolly.com/update/biodynamicused throughout biodycalendar-fruit-day-wine-tasting/. Maria Thun namic agriculture. The What are your thoughts on the Biodynamic constellations within the calendar?. Let me know your comments. Drop Zodiac usually govern many features of biody- me a line: productionslevin@gmail.com 16 www.mtltimes.ca WEDNESDAY
WEDNESDAY
February 8, 2017
WINE
In private importation
Stella Bianco 2014 Terreno. Tuscany, Italy ( Importations Vineron. 514-946-8939, Case of 12. Price per bottle around 15$)
Aromas of pineapple peel, citrus fruit and anise. Medium body. Refreshing with chalky, ground cherries and grapefruit flavors. Medium length finale. Good value in the private import wine market. 90\100
Tourbillon de la Vie, Padie 2011. Calce, France ( Glou-http://glou-mtl.com/. Case of 12. Price per bottle: $25-$27)
On the nose, aromas of baked apple pie, flaked almonds and apricot jam. On the mouth, full body, fresh and well balanced. Round with a slightly oily texture. Very flavourful bringing to mind Ricola candy with ripe pineapple and bitter herbs. Perfect point of oxidation adding complexity to the wine. Refreshing and long finale. 95\100
Case Calcarot Vino Rosso. Emilia Romagna, Italy ( Le Vins dans le Voiles. 438-824-0284). Case of 6. Price per bottle around $30)
Nature wine aromas. Glorious aromas of cherry and raspberry with violets. Full body. Refreshing and great acidity. Pure fruit expression, violets, smoke and earth flavors. The purity and finesse of this wine recalls a good burgundy. Great balance and depth. Amazing. 95\100
www.mtltimes.ca
Marco Giovanetti is an ItalianVenezuelan sommelier student in the ITHQ of Montreal, Quebec. He has 15 years of experience tasting wine from Europe and emerging wine regions. His key specialties are the wines of Tuscany, Italy and the wines of Spain. He enjoys fine wines, gastronomy, film and literature.You may contact him at: productionslevin@gmail.com
WEDNESDAY
Legend of rating Under 60- Do not buy. Faulty wine 60-70- Mediocre wine 70-80- All right 80-90- Very good 90-100- Excellent wine. QPRÂ : Wines that deliver tremendous value for the money paid.
17
WEDNESDAY WINE
Available at the SAQ
February 8, 2017
Sicilia 2014, Bianco Maggiore, Cantine Rallo. Sicily, Italy $22.40 SAQ Code: 12476989
Very mineral nose. Seaweed and smoke with a bit of oak treatment. Buttery as well. On the mouth, full body with marine, fruity and floral flavors. Balanced and very long. 90\100
Cotes du Roussillon 2014, Les Glaciaires (white), Domaine Gardies. Rousillon, France $24.70 SAQ Code: 12013378
Balsamic nose that brings to mind licorice with lactic nuances such as greek yogurt. On the mouth, full body, well built wine ( sunny comes to mind ) with peppermint and other floral flavours. 93\100
Saumur Champigny 2014, Cep by Cep, Thierry Germain Selection. Loire, France $20.15 SAQ Code: 12424767
Very complex nose. Smoke, bell pepper jelly, with red fruit paste. In addition, spicy note that recalls Sambal Olek. Full body, structured in the palate but with an underlying freshness and supple tannins. 93\100
18
WEDNESDAY
www.mtltimes.ca
February 8, 2017
Saumur-Champigny 2014, Domaine Guiberteau. Loire, France
WEDNESDAY WINE
$24.30 SAQ Code: 10516465
At the beginning, lots of reduction nuances. With time in the glass, notes of cracked black pepper and dry meat nuances develop with roasted black fruit. On the mouth, the wine is full body with an exquisite balance. Flavors are as complex as the nose, bringing to mind earthy flavors. Beautiful tannins expression. 92\100
Brolio Chianti Classico 2013, Tuscany, Italy $25.00 SAQ Code: 00003962
Freash. Very floral bouquet bringing to mind hints of bitter herbs and violets followed by generous notes of black fruits and mint leaves. On the mouth, full bodied and rich with generous notes of red fruits and spices. Well balanced with silky tannins. 92\100
Fully Insured Climate controlled storage facilities
Local & Long Distance Moves Senior Relocation Service 45 years of Personalized Service !
514-364-6289 or 450-633-9607 www.mtltimes.ca
WEDNESDAY
www.darrellsmoving.com darmove@bellnet.ca
19
WEDNESDAY
February 8, 2017
Is Credit Card Debt driving you batty? Let Consolidated Credit Help You: Lower your monthly payments Reduce or eliminate interest rates WĂLJ Žī LJŽƵƌ ĚĞďƚ ĨĂƐƚĞƌ
FREE ŽŶĮĚĞŶƟĂů ŽƵŶƐĞůůŝŶŐ
Take the first easy step:
Call:(800) 970-1332
Any Credit Approved
Canada’s Easiest Car Loans 9 Apply for FREE 9 No Obligation Approvals 9 Low Payments Available 9 $0 Down Options
20
Call 1-800-681-0730 WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
Welcome to 191 Brock South Located in the golden square mile of Montreal West adjacent to NDG These newly built condos have a Sleek, Contemporary design with an underground parking elevator and all the comfort you can ask for. Come in and take advantage of the limited units left. Make Brock your new address. Quite simply not to be missed.
Sales Office 191 Brock S. Montreal West H4X 2E7 www.mtltimes.ca
WEDNESDAY
Call for an appointment
514- 969- 6929 514- 381-1165
www.condobrock.com
21
WEDNESDAY FOOD
February 8, 2017
Delicious French toast recipe for romance
(NC) While flowers are lovely, there's something very special about a homemade treat from your sweetheart. Waking up to the smell of a delicious meal is a great way to start the day, so treat your loved one to breakfast (or brunch) in bed. Paul Lowe, food and craft stylist and founder of Sweet Paul Magazine, shares his recipe for whipping up an easy heart-shaped dish of love — perfect for Valentine's Day or any other day you're feeling romantic. To make the recipe just for two, Lowe says to simply reduce ingredients by half. Score even more points by cleaning up the mess afterwards with a floral scented cleaning product, like honeysuckle dish soap from Mrs. Meyer's Clean Day.
Ingredients: • 20 slices of good quality white bread • 1 1/2 cup whole milk • 4 large eggs • 1 tsp vanilla extract • Pinch of salt Instructions: 1. Start by greasing a baking dish. 2. Cut out hearts in the bread using a cookie cutter and layer the hearts in dish. 3. Beat remaining ingredients until nice and smooth. Pour evenly over bread. Place in fridge and let stand for at least two hours or overnight. 4. Bake at 350°F until golden brown, about 35 minutes. Top with berries and whipped cream or syrup and serve. Tip: To make this into a savoury casserole, omit the vanilla and sprinkle with grated cheese, crumbled bacon and chives.
I Heart French Toast Casserole Prep time: 2 hours and 10 minutes Cook time: 35 minutes Serves: 4 22 WEDNESDAY
www.newscanada.com
www.mtltimes.ca
February 8, 2017
The secret to perfect homemade soup
T
WEDNESDAY FOOD
(0.6 cm) cubes • 1/3 cup (80 mL) shiitake mushrooms, thinly sliced • 1/3 cup (80 mL) white mushrooms, thinly sliced • 1/3 cup (80 mL) enoki mushrooms, whole • 1/3 cup (80 mL) king oyster mushrooms, thinly Starting with a flavourful broth made with natural sliced ingredients is essential to creating a sensational pot • 1/2 cup (125 mL) chopped green onion Directions: of soup. “Quality recipes start with quality ingredients,” explains Park. “The broth really is the foundation that will set the flavour stage for every 1. Pour broth into a medium saucepan, and bring to a low simmer. soup.” Park recommends home chefs try his vegetarian 2. Add miso paste and sake and whisk until smooth. mushroom miso soup, made with quality ingredi- 3. Add dried wakame seaweed, tofu, shiitake, white, ents and all natural flavours.The base for this soup, enoki and king oyster mushrooms to the pan and Campbell's Ready To Use Mushroom Broth, is in- cook for another 5 min. fused with hints of cabernet sauvignon, sherry 4. Ladle into bowls and garnish with chopped green wines and essential oils from thyme, rosemary and onions. Recipe Tip: bay leaves. 1. Add more miso instead of salt to season to taste. Vegetarian Mushroom Miso Soup 2. Garnish with cracked black pepper before servPrep time: 10 min ing. Cook time: 10 min Find more delicious recipes at www.cookwithServes: 4 campbells.ca. Ingredients: • 1 carton (900 mL) Campbell's Ready to Use Chef Antonio Park's recipes were developed and served exclusively at La Cantine Par Campbell's in Mushroom Broth • 2 tbsp (30 mL) white miso "fermented soy bean Montreal and The Cabin by Campbell's in Toronto – pop-up restaurants that brought together thoupaste" sands of Canadians for a shared We All Soup expe• 1 tbsp (15 mL) sake (rice wine) • 1/4 cup (60 mL) dried wakame seaweed, sliced rience. www.newscanada.com • 1/2 cup (125 mL) hard or soft tofu, cut in 1/4” 23 www.mtltimes.ca WEDNESDAY he key to delicious DIY soup is as simple as getting the base right, according to chef Antonio Park, a judge on Chopped Canada and owner of two successful restaurants.
WEDNESDAY
February 8, 2017
SPORTS
'Les Canadiennes win two against Toronto Furies
T
By Bonnie Wurst mtltimes.ca
24
his past weekend Les Canadiennes packed the Bell Sports Complexe in Brossard with two straight wins over the Toronto Furies. Marie-Philip Poulin scored both game winning goals with forward Karell Emard putting one past Toronto's goaltender Christina Kessler during Saturday's 20 win. On Sunday Ann-Sophie Bettez scored in the first period, paving the way for Poulin's overtime goal and a 2-1 win. Right after the game on Saturday Les Canadiennes also held their seventh annual 'Pink in the Rink' game, broadcast live nationally on Sportsnet. Prior to the game, the team honored 'Seincr’eau', a Dragon Boat Team comprised entirely of breast cancer survivors. During the game, fans lined up to bid on exclusive items in a silent auction. A portion of proceeds from the game and the auctions will be donated to the Wellness Initiative of the Cedars Breast Clinic at the McGill University Health Centre (MUHC). This year’s edition has already raised $14,500, exceeding last year’s total with more still to come as bidding remained open for a select few items in the online auction. Sunday was also 'Fan Appreciation Day' and Ann-Sophie Bettez showed fans she had some talent off the ice as well when she sang the national anthem. She shoots… and she sings! Eight members of Les Canadiennes will head to Toronto next weekend to take part in the CWHL All-Star Game, which will take place on Saturday, Feb. 11 at the Air Canada Centre. The team will return to action on Feb. 18-19, when it visits the Calgary Inferno. WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
www.mtltimes.ca
WEDNESDAY
25
WEDNESDAY
26
February 8, 2017
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
www.mtltimes.ca
WEDNESDAY
27
WEDNESDAY
February 8, 2017
RESTAURANT
Open Monday to Friday 11am to 10pm Sat and Sun 4pm to 11pm
484 Chemin Bord du Lac • Dorval Que H9S 2A8
28
(514) 631-7074 WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
8
www.mtltimes.ca
WEDNESDAY
29
WEDNESDAY
February 8, 2017
1-800-991-7925
Why CDI College? • Accelerated Programs
Programs Available In*:
• Hands-On Training
• Business
• Flexible Schedules
• Healthcare
• Smaller Class Sizes
• Technology
• Student-Focused Environment
• Legal Studies
• Industry-Experienced Instructors
• Art & Design
• Practicum Placements
• Trades
• Job Placement Assistance
*Program Availability Depends on Province
*for most programs
• Daytime & Evening Classes • State-of-the-Art Labs • World-Class Training • Provincial Government Student Assistance may be Available 30
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
E-mail or fax your classified to:
21 words or less. 35 each add. word.
for the 4 weeks price of 3
/ wee k p l u s G ST & PS T
Tel.: 514.457.7656 • info@mtltimes.ca
FINANCE
FINANCE
FINANCE
LEGAL
Avis de demande de changement de nom Prenez avis que Moon-Hye Chang dont l’adresse de domicille est le 296 Marsh, Pointe-Claire, Quebec, H9R 5Y5, présenera au Directeur de i’état civil une demande pour changer son nom en celui de Cathy Moon-Hye Chang. Cet avis a été rempli et signé à pointe-claire, le 12-0-2017
Advertise your business for CALL FOR DETAILS
Advertise your business for CALL FOR DETAILS Call 514-457-7656 info@mtltimes.ca
Advertise your business for CALL FOR DETAILS
Courtageexpress.com Bankruptcy accepted
$500/$625/$750 1-888-994-4054
Mon-Thurs: 8am-8pm/ Fri: 8am-4pm
Do you have 15hrs / week to turn into $1500 / month using your PC & phone? FREE Info + training
REAL ESTATE
010-030417-112262
Martin Hoffman, P.A. Broker-Associate
514-634-5631 514-433-7559
514-685-5666
CAMIONS/TRUCKS VOITURES/CARS
TOP $$$$
toute condition / Any condition
514-363-6010
West End / West Island Auto S Regd. 8 hres à 21 hres
COMPUTER
SERVICE
PUZZLE
SERVICE
Call 514-457-7656 info@mtltimes.ca
Corporate Relocation Specialist Helping Buyers and sellers since 1985
Direct office: (954) 874-9961 Cell: (954) 605-4823 Check out my website: martinhoffmansellssouthflorida.com
Advertise your business for CALL FOR DETAILS Call 514-457-7656 info@mtltimes.ca
SERVICE
SERVICE
514-781-0556
billthepoolman@hotmail.com
010-021817
040817-112296
7 DAYS/WEEK ANY CONDITION
Advertise your business for CALL FOR DETAILS
Former Montrealer
010-092417-112470
SERVICE
Home Based Business
Buying or selling in South Florida?
10 years of experience
FINANCIAL Problems? Drowning in debt! Stop the harassment. Bankruptcy might not be the answer. Together let’s find a solution. Free Consultation. G. Bill Hafner Licensed Insolvency Trustee 8585 St-Laurent: 514-983-8700.
Call Bill 514-457-2063
TOLL FREE 1-877-870-3432
REAL ESTATE
No credit check – Safe
FOR SCRAP
MOVING ?
All jobs - houses, aparts., single items. 30 years experience. Local / Long distance Maritime, Ontario.
www.gofree4life.com
Answer in less than 1h
OR VANS
DEMANDÉS/WANTED
Call 514-457-7656 info@mtltimes.ca
01-120917
RENOVATION
?
FINANCE
WANTED: CARS, TRUCKS
AUTOMOBILE
010-100116
Call 514-457-7656 info@mtltimes.ca
AUTOMOBILE
555090311
29
95
¢
Other Features Add amount Framed ad + $2.50 Bold letters + $2.50 Capitals + $2.50 Centered text + $3.75 Clip art + $9.50 Picture + $14.00
444021912
3551 boul. St. Charles, suite #547, Kirkland, Quebec H9H 3C4
$
Great time to clean-up! Our classifieds are
• Insurance Claims • Paintless Dent Repair • Windshield Repair • Detailing • Bumper Repair • Window Tinting • Paint Protection Film
514-675-4525
www.mtltimes.ca
WEDNESDAY
16625 boul. Pierrefonds
( just east of boul. St-Charles )
31
WEDNESDAY
February 8, 2017
REAL PEOPLE REAL DESIRE REAL FUN.
Try FREE: 800-757-4203
Ahora español/18+
32
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
RENOVATIONS RENOVATIONS RENOVATIONS RENOVATIONS EMPLOYMENT Mantle Clocks Wall Clocks Grandfather clocks cuckoo clocks, etc. Door to door service is available
stevensrayc@gmail.com
Clean out your home, garage, basement or yard. We donate and recycle. Seniors get 10% off!
010-032517
Free estimate Call Cliff 514-485-9768
ECO RAMASSE JUNK REMOVAL
Free Estimate! 514-994-3267 www.ecoramasse.com
Smart Phone, Tablet & Computer
REPAIR & SALES
SUPERIOR FLOORS
“Over 30 years experience”
Satisfaction Guaranteed
• Hardwood floors • Sanding • Refinishing • Installation • Repair
Call Mike Brady
514-694-9525 514-867-9015
RENOVATION
Advertise your business for CALL FOR DETAILS Call 514-457-7656 info@mtltimes.ca
Advertise your business for CALL FOR DETAILS
Comput er Pro oblems?
Call 514-457-7656 info@mtltimes.ca
FRE REE DIAGN NOSTIC TIC!
Valid For A Limited
value d With Any Other Offfe
www.digibe ean.ca 514 634 600 00
www.mtltimes.ca
• Painting • Basement finish •Ceramic
010917
15 5
$
1454 Rue Notre Dame, Lachine
CARGIVER WANTED
Looking for Live- In Caregiver . Twin boys 6 year old , light housekeeping - Cooking Prepare breakfast - Bring them to the school face of the house - pickup at 5 PM - Assist them to do their home work - Teach them how to speak Vietnamese . - Must speaking French , English , Vietnamese Salary : $11.00 an hour - 40 Hr a week Contact email: linhlan18@gmail.com
ADVERTISE YOUR BUSINESS FOR ONLY
$
20.95/
01-012817
040817-112298
over 33 years experience
Servicing American and European clock movements
010-063016
CLOCK REPAIRS
EMPLOYMENT
Call for more details 514-457-7656
EMPLOYMENT
EMPLOYMENT
SALES REP WANTED
Looking for bilingual salesperson to cover Montreal & surrounding area’s with fantastic promotion campaign for both our papers.
• Bilingual • Must have own car. • Minimum 2 years sales experience (Sales with other newspapers an asset). • Salary base depending on experience. Please send your CV to info@mtltimes.ca or call (514)457-7656
514-975-1515 Free Estimate
WEDNESDAY
33
WEDNESDAY
February 8, 2017
Starting the day right... mtltimes.ca
34
WEDNESDAY
www.mtltimes.ca
WEDNESDAY
February 8, 2017
www.mtltimes.ca
WEDNESDAY
35
WEDNESDAY
36
February 8, 2017
WEDNESDAY
www.mtltimes.ca