Montreal Times 23 13 October 25 2017

MTL TIMES A

PUBLICATION

October 25, 2017 ©Montreal Times Vol: 23 Issue: 13 mtltimes.ca

Bill 62

Right or wrong?

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NEWS

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Bill 62 Face Coverings Are Allowed On Buses By: Bonnie Wurst / mtltimes.ca

Quebec Justice Minister Stephanie Vallee held a news conference today in Quebec City to clarify how the government's controversial Bill 62 will be implemented - and nobody will be denied access on a bus or metro, or when using other public services if their face is covered.

The only circumstances in which people may be asked to remove a face covering on public transit is when they are using a card with photo ID, such as what many students and seniors use - but once the driver or ticket booth employee has checked the card and picture, the person will then be allowed to cover their face.

But during the press conference, when questioned further about the driver or employee having the responsibility to ask for the removal of someone's face covering, (something the union representing Montreal's bus and metro drivers did not want their members given the responsibility of) she insisted drivers already have to keep order on a bus and the right to ask a passenger to identify themselves and it would www.mtltimes.ca

not be an extra burden.

People will also be allowed to be in a hospital waiting room or in a library with a face covering - if there is no direct interaction with a public employee. But in a classroom, students still must have their faces uncovered to 'facilitate learning'.

The Minister apologized for the confusion surrounding her previous announcement of the bill and clarified the issue, also saying that 'the act that says services must be given and received with a face uncovered is not intended to govern public spaces such as parks and streets.

And it is in no way a law about religious symbols'.

“The law adopted is not repressive, it does not include sanctions. We don’t learn to live together with repressive measures… nobody will be refused use of public transit, nobody will be refused emergency health care, nobody will be chased out of a public library in Quebec.”

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Get with the...

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October 25, 2017

Managing Editor: Tom West

Advertising Melissa levy

info@mtltimes.ca

1201 Guy Street, Montreal 3300 Sources Blvd., Pointe-Claire

Contributors: • Alyssa De Rosa • Bonnie Wurst • Elsa-Maret •Kieron Yates • Jillian Clark • Marco Giovanetti •Sergio Martinez • Stuart Nulman • Anne McDougall • John Symon • Rebecca Perez • Sharmen Yarnell • Yonaye Gondje photographer Kieron Yates

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All contents of this publication are sole property of The Montreal Times Newspaper. Opinions expressed in this publication are not necessarily intended to reflect those of the publisher. Any reproduction in whole or in part and in print or in electronic form without express permission is strictly forbidden. Permission to reproduce selected editorial may be granted by contacting the publisher in writing.

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October 25, 2017

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Celebrating over 60 years of service to the community!

We need new members!

If you would like to join our dynamic team, or for more information, please contact lakeshorecivitan@gmail.com or call 514-626-7025. Like us on Facebook.

This ad has been financed by the following merchants and we thank them for their support.

Cakes can be purchased at Calzone, Turner Chauffage-Heating and Fleuriste Westmount.

Cakes will also be available at the following locations as of November 1st:

• Bank of Montreal, 2867 blvd. St. Charles, Kirkland • CalZone, 3717 blvd, St-Charles, Kirkland • CIBC, 448 Beaconsfield Boulevard , Beaconsfield • CIBC, 3725 St. Charles, Kirkland • Concordia Arts Program – 7079 Terrebonne, N.D.G. • Fleuriste Westmount, 343 bord du Lac, Pointe Claire • Microvin, Plaza Pointe-Claire • St. Viateur Bagels, 821 Tecumseh, D.D.O. • St. Viateur Bagels, 5629 Monkland, N.D.G. • Turner Heating, 6 de Lourdes, Pointe Claire • Westmount Stationary, 4887 Sherbrooke W., Westmount • Residence Belvedere (Lachine) – November 9th to 11th • Plaza Pointe-Claire – November 16th to 18th • Lakeshore General Hospital – November 20th to 24th

• Galeries des Sources – December 1st & 2nd • Le Cambridge - 340 Hymus Blvd, Pointe-Claire – December 8th

“The best way to find yourself,is to lose yourself in the service of others”

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- Mahatma Gandhi

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FOOD

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Montrealers favourite Vegan desserts Sophie Sucrée Sucrée is a delicious vegan patisserie based in the heart of the Plateau Mont-Royal

By: Elsa-Maret / mtltimes.ca

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Best Desserts - For those days when you want to indulge in a rich slice of chocolate cake but still want to maintain a healthy conscience, vegan alternatives are going to become your best friend. Montreal has a range of vegan restaurant, cafés and patisseries throughout the city, and most eateries are vegan-friendly anyway.

We've created a list of our favourite places to either grab a cupcake on the go or to order the most indulgent vegan birthday cake you can think off.

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FOOD

Mousse Meringue Mousse Meringue don't have a restaurent or a patisserie, but you can order from their website. They have a range of cupcakes and full sized cakes for you to choose from. Usually they don't do custom cakes, but if you want something with with flavours that they already work with, they can make an exception.

Mousse Meringue are known in Montreal for their exceptional decoration and presentations of their cupcakes and cakes. Click here to access their Instagram to get an idea of their work.( https://www.instagram.com/moussemeringue/)

Sophie SucrĂŠe Sophie SucrĂŠe is a delicious vegan patisserie based in the heart of the Plateau Mont-Royal.

They offer a range of desserts, croissants, pain au chocolat and much more, all vegan friendly and most of them are gluten free as well.

They're the perfect place if you're craving something a little more indulgent for breakfast.

They also do custom wedding cakes on demand. Click here to check out their Facebook page for more information.

Patisserie Petit Lapin Patisserie Petit Lapin , situated in Westmount, is a gluten free, vegan and allergy free bakery. They offer a wide variety of sweet treats, including donuts, madeleines, cakes, cake pops and much more. For special occasions on demand, they can make custom creations. Click here to visit their Facebook page.

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Vegano We've already mentioned Vegano in our favourite vegan restaurants in Montreal, but they're worth mentioning again for their incredible desert menu. Their deserts are all completely homemade and always 100% fresh from the day. If you're looking to order an indulgent birthday cake, Vegano is the place for you. You can either pick form their set menu of flavours, or tell them your favourite flavour combination and they'll create your dream cake. Click here to access their Facebook page ( https://www.facebook.com/Veganomontreal/ )

( https://www.facebook.com/PetitLapinMtl/ )

( https://www.facebook.com/sophiesucree/ )

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WEDNESDAY FOOD & WINE

October 25, 2017

Crystal Head Vodka recipes for the Halloween season

Nothing suits Halloween better than ghouls and skulls…but when those skulls are filled with vodka, that’s a Halloween fete you don’t want to miss! Below are three devilish tasting cocktails from Crystal Head Vodka that create the perfect spook-tastic ambiance for a chilling Hallows’ Eve. Enjoy, if you dare.

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1.5 oz. Crystal Head Vodka 2 oz. fresh tangerine juice 0.5 oz. Domaine de Canton Ginger Liqueur 1 oz. freshly squeeze lemon juice 1 oz. ginger simple syrup Directions: Add all ingredients into a shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Ginger simple syrup: Peel one large piece of ginger root Bittersweet Endings and cut into thin rounds. Add equal parts Double, double, toil and trouble, this delight- sugar and water with the ginger slices. Bring fully bitter cocktail packs a haunted punch. to a boil, ensuring not to scorch the sides.

Ingredients: Reduce heat and simmer for five minutes, 2 oz. Crystal Head Vodka then remove mixture from heat. Allow to 1 oz. Bénédictine steep for 30 minutes while mixture cools.

Angostura bitters Strain and discard ginger. Syrup can last up Directions: Mix all ingredients in a shaker to two weeks in the refrigerator. with ice and stir gently. Strain into a chilled coupe glass. Garnish with a lemon twist.

Crystal Clear For the purists at your party. Pour over ice The Last Tango and focus on more haunting tasks at hand.

Cue music… spooky organ music. The reIngredients: freshing tangerine, lemon and ginger found 2 oz. Crystal Head Vodka in The Last Tango will have everyone’s taste Directions: buds dancing.

Add Crystal Head to a rocks glass over ice.

Ingredients: Garnish with a lime wheel.

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COMMUNITY

The Gourmet Dinner & Wine Auction of the West Island Palliative Care Residence which was held on October 5, 2017 at the beautiful Montreal Airport Marriott In-Terminal Hotel, raised $93,100 for the Residence.

The trendy atmosphere of the Montreal Airport Marriott In-Terminal Hotel and its excellent innovative cuisine was the perfect backdrop for this exclusive event. Over 120 guests shared two common interests: a passion for fine dining and wines and a profound commitment to the West Island Palliative Care Residence. “Palliative care is quickly becoming one of the most pressing issues in our society. Caring for the terminally ill is about making life palatable, treating symptoms, and enabling

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patients to live their final days in dignity, comfort and in a home-like environment. We could not do what we do at the West Island Palliative Care Residence without the support of so many caring and generous individuals who support events such as our Gourmet Dinner & Wine Auction. We need to raise more than $3.5 million each year to meet our financial needs. We are so grateful for the support of our community� said Teresa Dellar, Executive Director of the West Island Palliative Care Residence.

Major sponsors of the event included: Jarislowsky Fraser Limited, Anne Myles, RBC Investor & Treasury Services, Montreal Airport Marriott In-Terminal Hotel and Italvine.

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A prestigious evening to benefit the West Island Palliative Care Residence

From left: Teresa Dellar, Executive Director and Co-Founder of the Residence; Rhonda O'Gallagher, Foundation Board President; and Erin O'Brien, Chair of the 2017 Gourmet Dinner & Wine Auction

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October 25, 2017

11 Critical home inspection traps to be aware of weeks before listing your home for sale

MONTREAL - According to industry experts, there are over 33 physical problems that will come under scrutiny during a home inspection when your home is for sale. A new report has been prepared which identifies the eleven most common of these problems, and what you should know about them before you list your home for sale.

Whether you own an old home or a brand new one, there are a number of things that can fall short of requirements during a home inspection. If not identified and dealt with, any of these 11 items could cost you dearly in terms of repair.

That's why it's critical that you read this report before you list your home.

If you wait until the building inspector flags these issues for you, you will almost certainly experience costly delays in the close of your home sale or, worse, turn 18

prospective buyers away altogether.

In most cases, you can make a reasonable pre- inspection yourself if you know what you're looking for, and knowing what you're looking for can help you prevent little problems from growing into costly and unmanageable ones.

To help home sellers deal with this issue before their homes are listed, a free report entitled "11 Things You Need to Know to Pass Your Home Inspection" has been compiled which explains the issues involved.

To order a FREE Special Report, visit: www.montrealinspectionpitfalls.com Get your free special report NOW to learn how to ensure a home inspection doesn't cost you the sale of your home.

This report is courtesy of Group Sarroino Real estate broker(s) Kw Prestige Real estate Agency.

Not intended to solicit buyers or sellers currently under contract. Copyright Š2016

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What to drink with halloween punpkin

October 25, 2017

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WINE

he arrival of the fall brings to mind with a little more weight works well. Sanpicturesque images of leaves are giovese strikes well the balance of standing up turning gold, and a pretty sight of to something like a pumpkin cream sauce withcool weather vegetables in our di- out overpowering the pumpkin. Now if your verse Quebec public markets. The dishes involve dry or wild mushrooms, you season also brings the celebration of might want to choose something more dense Halloween. At this point in time, pumpkin buying is at the highest point, for halloween deco- and earthy like a California blend. Moreover, if rations. After halloween, many people will you are incorporating meat or game, try somethrow their pumpkins in the garbage. There is thing structured and fruity like and Argentinian no need as you can whip up many pumpkin Malbec. based dishes. All you need is a little imagina- Gruner Veltliner offers the zingy refreshment tion and a good recipe to inspire you When that can go well with pumpkin in any of its thinking about wine pairings, it doesn't have to forms, but shows especially well next to a sabe all sweet and spice to make things nice: vory option like sage butter sauce on pumpkin crisp, dry style wines also get along well with gnocchi. To try a classic, look to Austria, the pumpkin.

For a pumpkin risotto, accent the dish with a grape's native home. For richer sauces made dry Prosecco. The clean, light flavors of the with cheese or heavy cream, try a California sparkling white wine help lift the almost floral Viognier or a Rhone blend. aspects of the pumpkin without accentuating When it's time for pumpkin pie, try an Oloroso any sweetness. If bubbles are not your cup of Sherry to bring out the spice and smooth, rich tea, you might choose a Sicilian Catarrato, or flavor. Look for Canasta or Gonzalez Byass for a tasty bargain that will also last a couple a fruity Torrontes from Argentina.

When incorporating cream into a pumpkin weeks after opening. recipe, the food gets a little heavier, so a wine Happy Halloween everybody www.mtltimes.ca 19 WEDNESDAY

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Marco Giovanetti is an Italian-Venezuelan sommelier student in the ITHQ of Montreal, Quebec.

He has 15 years of experience tasting wine from Europe and emerging wine regions. His key specialties are the wines of Tuscany, Italy and the wines of Spain. He enjoys fine wines, gastronomy, film and literature.You may contact him at: productionslevin@gmail.com Legend of rating Under 60- Do not buy. Faulty wine 60-70- Mediocre wine 70-80- All right 80-90- Very good 90-100- Excellent wine.

QPRÂ : Wines that deliver tremendous value for the money paid.

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October 25, 2017

Vento di Mare. Pinot Grigio 2014. Sicilia

WINE

$10.00 SAQ Code: 12560401

On the nose aromas of green apple with lots of citrus fruit character. Medium body. Simple but delicious fruit acidity. Refreshing. Excellent quality price ratio. 85\100

Cline Viognier 2014. California $17.15 SAQ Code: 11089792

1201 Guy Street, Montreal 3300 Sources Blvd., Pointe-Claire

Exuberant nose. Lots of peach fruit with pineapple character. In addition, notes of anise seeds, and other flower oils. On the mouth, full body. Mellow and very round with a medium acidity. Lots of spice character that bring to mind nutmeg, ginger with notes of cream soda and apricot conserve. Also potpourri white. Sweet finale, with a note of residual sugar. 88\100

Curious Beasts Chardonnay 2014.

California

$19.95 SAQ Depot Code: 12722027 On the nose, sweet aromas of apples, apricots and spices. Full body, exuberant flavors of pears, butter and golden apples. Round with a medium acidity. Not to extracted. Medium length with a clean finish. 85\100

Chapoutier Les Granilites Saint Joseph 2013. Rhone Nord, France $46.50 SAQ Code: 12519571

Luxurious Nose. Decadent nose of butter, vanilla bean and honey. In addition, notes of ripe pear and almond with orange blossom. On the mouth, the wine is full body.. Dense, and creamy. However, very structured with a high acidity that put into perspective all the power in the wine. 92\100

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WINE

October 25, 2017

Geyerhof Kremstal DAC. Austria Gruner Veltliner Rosensteig 2012

$23.95 SAQ Code: 12676301 On the nose, aromas of grated almonds with cream soda, green apples . Medium body with a fresh acidity. Balanced with earthy and a pleasant hint of brett.

Chalky finish. 91\100

Curious Beasts Red Blend. California 2013

$19.25 SAQ Code: 12109986 Aromas on the nose that evoque jammy black and red fruits ( prunes, cherry, raspberry, blueberry comes to mind) with lots of spice such as cinnamon, nutmeg and clove and lots of wood. On the mouth, full body. The wine has a thick layers of flavors. Dark chocolate, eucalyptus and jammy red currants come to mind. Low to medium acidity. Will please the young crowd. 85\100.

Alma Negra Argentina 2013

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$18.95 SAQ Code: 11156895 Deep and brooding aromas of wild blackberries, plums. Nuances of smoke, leather, violets and black cracked pepper with dry blood nuances. On the mouth, full body with a medium acidity displaying notes of oak, blueberry yogurt cake and dark flower notes. Velvety displaying notes of wild mushrooms and and wild mountain berries. Sweet medium finale. 88\100

Gonzalez Byass Solera 1847 Oloroso Dulce.

Jerez, Spain - $20.80

On the nose, toffee, chocolate with aromas of dried figs, prunes and raisins. In addition, nuances of walnut liqueur ( frangelico) and hazelnut cream. Coffee. Different kinds of woods such as sandalwood to name just one. On the mouth, alright, but actually I feel the balance between sweetness, acidity and herbal savouriness hits a sweet spot. Deep oaky notes again, leathery notes and dark chocolate. In the finale, a certain heat as well, probably because of the many herbs and spices (cloves, soft pepper).

Roasted nuts and Espresso finale. 90\100.

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020-S-103717-24

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1961 - Gilles Benny in front of the oven he desig designed gned

The 8 Benny brotherrs in 1955

October 25, 2017

Lucie and Michel with their children: Charles-Étienne, Louis-Éric and d Véronique

M STER MA

ROAS A TE RS S

Lucie Benny nny along with her brothers Jean, ean, Yvves, and d Vincent, and their mother Rolande de

SI NC E 1960

1201 Guy Street, Montreal 3300 Sources Blvd., Pointe-Claire

In the 1950s, the eight Benny broothers, sons of a Sainte-Mélanie farmer, became pioneers in raissing and selling broiler chicken in the Lanaudière area. After developing an exclusive chicken grilling technique, they decided ed to go into the restaurant business, and they opened their first rotisserie in Joliette. During the 1960s and 1970s, the Benny bbrothers launched more than 20 restaurants in major Québec citiies, leveraging their exceptioonal brand of know-how..

In 2006, the new Benny&Co. conncept was born. Jean Benny, son of the youngest of the eight fouunding brothers, wanted to rally all the members of the Benny faamily so they could cater to the needs of a modern clientele in seearch of good food, so that they t could ensure the continuity of thhe family business. In total, The Benny&Co banner now has a totaal of 44 locations across Québec, Benny&Co. each of which is operated by mem mbers of the Benny family.

These are fast-casuaal restaurants, with a 130-seat dining room and a relaxed atmoosphere. The concept offers several new elements, such as a drive-through, online ordering, a soup and salad bar, a beeer and wine counter and a children’s area.

In 2013, Jean Bennyy’s sister Lucie, alongg with her husband Michel Bonin and theeir children, realized their project of opening a Vaaudreuil-Dorion llocation. They were so enchanted by their experience with this ffirst restaurant in the area that they opened a second Benny&Co.. in Pincourt in May 2017.. Lucie Benny and her family are proudd of their heritage, and they would like to share their experiencce with you: they invite you to come discover the innovative Bennyy&Co. concept in the Vaaudreuil-Dorion and Pincourt locations.

The Pincourt team

The Va au udreuil team

Pincourt | 88 Cardinal-Légger Blvd | 438 315-4449 NOW OPEE N! Vaudreuil | 2911 dde la Gare Blvd | 450 424-4449

Fre ee craving g!

Vaalid until December 3, 2017.. Choose one (1) BBenny&Co. Craving among: mozzarella sticks (3), chicken wings (3), or chicken hicken bites (4). This offer can’t be combined. Mention this offer when orrdering and provide coupon when paying. One coupon per customer. Couupon valid in Pincourt and Vaaudreuil restaurants only.. Taaxes not includedd. *Trade-marks owned by J. BENNY INC. and used under licence. 2017 © Copyright owned by J. BENNY INC. and used under licence.

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Fre ee craving g!

Vaalid until December 3, 2017.. Choose one (1) Benny&Co. Craving among: mozzarella sticks (3), chicken wings (3), or chicken hicken bites (4). This offer can’t be combined. Mention this offer when ordering and provide coupon when paying. One coupon per customer. Coupon upon valid in Pincourt and Vaaudreuil restaurants only.. Taaxes not included. d. *Trade-marks owned by J. BENNY INC. and used under licence. 20177 © Copyright owned by

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October 25, 2017

TRAVEL

PEI

The village of North Rustico itself was founded in approximately 1790 around this small natural harbour - Rustico Harbour, PEI.

P

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By Sharman Yarnell mtltimes.ca

rince Edward Island, the land of Anne.

The land of kaleidoscope sunsets. The land of rolling hills, lush greens, yellow wheat and glorious red sands. The land of warm, welcoming people. It’s no wonder visitors return to the Island again and again PEI, besides all of the aforementioned, has a ‘foodie’ extravaganza starting in September, PEI Fall Flavours, that will knock the red-sand-dyed socks off any gourmet, gourmand or seafood loving tourist.

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Fancy a fall vacation?

Photo by: Sharman Yarnell

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October 25, 2017

Tourism PEI / Yvonne Duivenvoorden

Lobster Boil From September 4 to October 4, the Island’s culinary glories, along with its stunning vistas, are on display from points east to west, north to south.

You’ll find events all over PEI: deep sea fishing with an onboard bbq, giant bar clam digs with a beach cook-out, oysters on the pier, a lobster party on the beach, a walking tour of Charlottetown stopping at six tasting venues, clam bakes, and so much more!

If you are a fan of the Food Network, you will be in your element as many of the station chefs converge on the Island for the celebrations!

Chefs Lynn Crawford (The International Shellfish Festival), Chuck Hughes (Lobster Party on the Beach), Anna Olson, Mark Mcewan will all be there in their white finery.

New to the Festival this year, is Chef Ricardo, who will be featuring ‘Beef N’ Blues’ in which he creates a four course meal for all you carnivores! Appetizer: Zucchini Boats with Braised Beef Short Ribs topped with Melted Blouda Cheese, Herbed Beef & Cheddar Hand Pies with House Made Tomato Ketchup & Corn Relish. Main Course: 4 Oz Bacon Wrapped Beef www.mtltimes.ca WEDNESDAY

Tourism PEI / Stephen Harris

Lobster Party

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TRAVEL Tenderloin with Shoe String Frites & Caramelized Onion Sauce, Ricardo’s Childhood Meatball served on Creamy Roasted Garlic Mashed Potato with Herb & Fried Mushroom Salad, Braised Beef & Island Ale Stew served over Potato & Root Vegetable Gratin.

Dessert: Sweet Breads – Banana Bread, Pound Cake, Blueberry Lemon Loaf, Pumpkin Loaf with Fresh Whipped Cream & Fruit Compotes. Are your taste buds tingling?

Chef Vikram Vij (Dragon’s Den) also makes his debut on the Island, hosting ‘Savour Victoria’ on September 19th. It all starts at the quaint Victoria Playhouse. From there, you can wander the little village streets to discover the art galleries and small shops, all to the sound of street performers. Local wine, beer, and hors d’oeuvres will be served at the merchant locations. As the sun sets (remember, there is nothing like a sunset on PEI) guests will enjoy a meal created by Chef Vikram. Imagine.

Savour.

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Photo by: Tourism PEI / Yvonne Duivenvoorden

Wonderful Sunsets on the coast of PEI. On September 18, from 11am to 11pm, Chef beaches and take in a sunset, a sunset like Lynn Crawford will headline the International none other - and perhaps, stop by and enjoy Shellfish Festival (it continues through to the the ambience of Rustico Harbour.

20th) with oysters, mussels, fish cakes, lobster Believe me…a fall visit to Prince Edward Ispoutine, lobster grilled cheese, seafood chow- land is well worth the trip. There are few der and quahogs, to name but a few dishes. places that can deliver such a cornucopia of Throughout the Island you’ll find many pleasures. restaurants taking part in the festivities with Tempting? their own special offerings. My choice picks are more information and a full schedule Sutherland’s in Stanley Bridge, The Pearl in ofFor PEI Fall Flavours events: North Rustico and Georgetown Historic Inn. (Georgetown also has a beautiful little theatre www.tourismpei.com/food-and-wine-festival called Kings Playhouse with quite a history.)

Besides this annual ‘foodie’ event, there are so many things to enjoy whilst visiting this Canadian gem.

You sure can’t travel the Island without bumping into some music somewhere! You find it at the end of nearly every red dirt road.

So how about a Ceilidh? On board ‘Chaisson A Dream’ with J.J. Chaisson (The Fiddling Fisherman). From Souris Harbour, you will drop anchor off PEI’s beautiful red cliff coastline. Sit back and enjoy a two hour gathering of music, dance, and hands on knowledge of traditional music and the fishing industry of Prince Edward Island. What fun for adults and children alike!

An absolute ‘must do’ in PEI is a drive along the North Shore between Cavendish and North Rustico. In the early evening, you might come across a silver or red fox entertaining tourists along the roadway. Go down onto one of the Photo by: Sharman Yarnell

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ENTERTAINMENT

WIN FREE “BUDDY HOLLY” TICKETS

Oh Boy! Buddy: The Buddy Holly Story • Like the Montreal Times Facebook page• Share this post and our facebook post • Send us an e-mail with your name and phone number after everything is done: info@mtltimes.ca

Buddy, The Buddy Holly Story, the show that inspired a generation of multi-million selling juke-box musicals including Jersey Boys, Mamma Mia, Million Dollar Quartet, and We Will Rock You, is back by popular demand!

With more than 22 million music fans having lived the experience since it opened in London’s West End in 1989, Buddy speaks an international language, and continues to thrill rockin’ audiences from 8 to 80 the world over.

Both publicly and critically acclaimed, Buddy tells the enduring tale of the musical icon’s meteoric rise to fame and his final legendary performance at the Surf Ballroom in Clear Lake, Iowa, before his tragic and untimely death at the age of 22. In 18 short months, the Texasborn boy revolutionized the face of contemporary music influencing everyone from The Beatles to Bruce Springsteen.

Boasting a phenomenally multi-talented cast, together they present two terrific hours of music with over 20 of his greatest hits, including the timeless classics That’ll Be the Day, Peggy Sue, Oh Boy and Rave On. With the

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Big Bopper’s Chantilly Lace and Ritchie Valens’ La Bamba completing a stellar musical line-up, Buddy is a not to be missed evening of feel good family entertainment Buddy’s widow, Maria Elena Holly, says of the show: “When we opened the show we never imagined Buddy’s music and story would still be rocking stages and entertaining audiences around the world week-in week-out over 25 years later. I believe this is testament to a great show – the first of its kind – and to the enduring appeal of Buddy Holly and what he represents; a youthful energy, huge talent and creativity, combined with a determination to make a lasting impression in this world.”

Writer/Producer Alan Janes says “Audiences dance in the aisles every night to our enactment of the story of a young man whose musical career spanned an all-too-brief period but whose music will be remembered forever”.

More info: buddythemusical.com Tickets:

https://placedesarts.com/en/event/buddy-buddy-holly-story

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