Montreal Times 24 12 October 31 2018

MTL TIMES

October 31 2018 www.mtltimes.ca Vol: 24 Issue: 12

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5 Tremblant making white gold

Mtl Restaurants you want to try

CP Holiday Train

Gray Rocks rises from the ashes

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FOOD

restaurants you wil want to try for MTLATABLE By: Catherine Maisonneuve / mtltimes.ca

FOOD– MTLàTABLE is back for a 7th edition from Thursday, November 1 to Sunday, November 11, 2018.

It’s a great opportunity to discover 150 restaurants that will be offering table d’hôte dinner menus at truly fantastic prices ($23, $33 or $43) as well as a $17 brunch in some restaurants. Because it is (unfortunately) not

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possible to try all 150 restaurants in 10 days, we compiled a list of the top 5 restaurants you should try during MTLATABLE 2018 : because they just open and it’s the perfect occasion to try them at a friendly price, or simply because their menu is truly interesting and offers great value. So, here it is ….

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FOOD

Asado

October 31, 2018

This brand-new restaurant, who recently replaced HVOR, is offering a new take on Latin-American cuisine, while chef Phil Tees (who didn’t leave the kitchen! fiouf ) is offering a menu based on the traditional barbecue and cooking in its purest form : on an open fire grill, and nothing else. Take advantage of MTLATABLE to sample their new menu while the restaurant is offering a $43 table d’hôte menu for the occasion.

1414 Notre-Dame St W, Montreal, QC H3C 1K8 www.asadomontreal.com

Pastel

This new restaurant has been the talk of the town since its recent opening in Old Montreal. Good thing it’s participating to MTLATABLE this year, because it will give the chance to many of us who didn’t already have the opportunity to try it. Offering a $43 table d’hôte menu every night from Nov 1st-11th, you should book a table right now, if don’t want to miss out.

124 McGill St, Montreal, QC H2Y 2E5 www.restopastel.com

Les Fillettes

This fairly new neighborhood bistro offers a seasonal menu of dishes mainly prepared with local and fresh produce, from fish to wild game to vegetarian options.

Interesting fact: for MTLATABLE, the place is offering two options: one evening table d’hôte menu at $33 and one brunch menu at $17 1226 Van Horne Avenue, Outremont, QC H2V 1K3www.lesfillettes.com

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October 31, 2018

Rosélys

FOOD

The chic restaurant of the as-chic Fairmont Queen Elizabeth Hotel is offering an interesting table d’hôte menu at only $33 every night during MTLATABLE. The great thing about this restaurant, other than its gorgeous and swanky decor, its the fact that it’s open 7 days/week. It is then perfect for dinner date on a Sunday or Monday.

900 René-Lévesque Blvd W, Montreal, QC H3B 4A5 www.restaurantroselys.com

Chez L’épicier 2.0

This Montreal classic, Chez L’Épicier, recently closed for a few months to get a complete makeover. It is now offering two distinct experiences and atmospheres : the “bar section” and the “dining section”. Why not take advantage of MTLATABLE to rediscover the 2.0 version of this renown restaurant by chef Laurent Godbout ? A special $43 table d’hôte menu will be served every night from November 1st to 11th.

311 St Paul St E, Montreal, QC H2Y 1H3 www.chezlepicier.com www.mtltimes.ca

Free Report Reveals How to Avoid Getting Stuck Owning Two Homes

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MONTREAL - West Island - Every month, thousands of homeowners are faced with the stressful dilemma of whether to buy first or sell first.You see, if you buy before selling, you could run the risk of owning two homes. Or, just as bad, if you sell first, you could end up homeless. It's what insiders in the industry call the Real Estate Catch 22, and it's an extremely anxious position to find yourself in.

This financial and emotional tightrope is one you usually have to walk alone because most agents have no way of helping you with this predicament. But one local realtor is using a unique Guaranteed Sale Program which solves this dilemma. This program guarantees the sale of your present home before you take possession of your new one. If your home doesn't sell in 120 days, they will buy it from you themselves for the previously agreed price ensuring that you never get caught in the Real Estate Catch 22. Before you hire any professional, you should research the market to find out who can do the best job for you. When interviewing agents, find out what kind of guarantee they are willing to give you with respect to the selling of your home.

Unfortunately, you'll find that most agents simply cannot make such a guarantee.

To help you learn more about this program and how it can make your move less stressful, a FREE special report has been prepared entitled "How to Avoid Getting Stuck with Two Homes".

To order a FREE Special Report, visit www.WestislandGuaranteedSold.com or to hear a brief recorded message about how to order your FREE copy of this report call toll-free 1-800-727-7105 and enter 3005. You can call any time, 24 hours a day, 7 days a week.

Get your free special report NOW to find out how to guarantee the cash sale of your home.

This report is courtesy of Group Sarroino Real estate broker(s) Kw Prestige Real estate Agency.

Not intended to solicit buyers or sellers currently under contract. Copyright ©2016

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SPORTS

October 31, 2018

Tremblant snowguns starts making white gold

to its guest experience both on-mountain, and in its pedestrian village. Its views of the Laurentians, the diversity of its offer and highly acclaimed major events— of which IRONMAN Mont-Tremblant, 24h of Tremblant, Wanderlust and the Tremblant International Blues Festival—put it in eighth position among North American ski areas by Condé Nast Traveler readers in 2016, among the top 25 best ski villages in the world in 2014 according to National Geographic, in addition to being voted #1 Ski Village in Eastern North America for 19 years by SKI Magazine readers. With your sweetheart, friends, family or group, Tremblant welcomes vacationers on direct flights from Toronto with Air Canada and Porter Airlines, to enjoy 1,900 lodging units fanned out across 13 hotel establishments, over 75 About Tremblant restaurants, boutiques and a Casino, all at nature’s Tremblant is a top four-season resort destination owing doorstep.

SPORTS - A sure sign that winter is at our door, Tremblant received its first snowfall of the season on October 17 and the mountain’s snowguns went back into service last night. Cooler temperatures give the powerful snowmaking system the chance to cover the highest summit in the Laurentians with a blanket of snow that skiers and snowboarders of all calibres can start riding on November 22.

The countdown to opening day is officially on! This season, riders can enjoy several new additions, including six new slopes and glades, a new high-speed detachable quad chairlift, an expanded and renovated Grand Manitou at the summit and a redesigned Fourchette du Diable at the base of the mountain’s north side.

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All contents of this publication are sole property of The Montreal Times Newspaper. Opinions expressed in this publication are not necessarily intended to reflect those of the publisher. Any reproduction in whole or in part and in print or in electronic form without express permission is strictly forbidden. Permission to reproduce selected editorial may be granted by contacting the publisher in writing.

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October 31, 2018

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BUSINESS

Gray Rocks Hotel wil rise from the ashes thanks to entrepreneur Cédric Grenon

BUSINESS- Cédric Grenon, owner of Habitations Luma, has officially acquired the first lots at Gray Rocks Hotel. The Mont-Tremblant entrepreneur is inviting interested investors to join this site revitalization project.

More than nine years after the announcement of the closure of Gray Rocks ski resort, the first ski centre in the Laurentians, Cédric Grenon has become the first official purchaser of the two parcels of land located on the shores of Lac Ouimet, where Gray Rocks hotel was established.

With the participation and expertise of Jennifer McKeown, co-founder of Immeubles Mont Tremblant, as well as the support of Mr. Phillip Robinson and Mr. Daniel Cormier, former landowners, Cédric Grenon has now become the official new owner of Gray Rocks.

“My goal is to revive the history of the Gray Rocks estate and make it a unique and timeless global resort, just like this destination that is deeply rooted in the collective memory of the citizens of our beautiful region,” says Cédric Grenon.

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No definitive development project has yet been confirmed for the Gray Rocks of tomorrow. Grenon is currently analyzing several ideas and wants to encourage further reflection in order to undertake a project that honours the history of the site and is capable of proudly standing out in the future. Investors, financial partners and business people interested in joining this study, as well as the development team, are invited to visit the official website set up for this purpose: http://projetgrayrocks.com/.

About Gray Rocks Founded in 1905 by George Wheeler, Gray Rocks ski resort and hotel closed its doors in 2009 after more than a century of operation. A pioneer in the history of skiing in Québec, Gray Rocks made a name for itself thanks to its ski centre, its hotel establishment and its famous Snow Eagle ski school. From this glorious era, only its two golf courses, La Belle and La Bête, are still in operation.

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COMMUNITY

October 31, 2018

CP Holiday Train celebrates 20 years of collecting food funds for local food banks

COMMUNITY - The Canadian Pacific (CP) Holiday Train will soon set out once again to entertain hundreds of thousands of people, celebrating 20 years of collecting food and raising funds for food banks across North America.

The CP Holiday Train program launched in 1999 and has since raised more than C$14.5 million and gathered 4.3 million pounds of food for communities along CP’s routes in Canada and the United States. Beginning in Montreal on Nov. 25 and 27 respectively, two trains will make the festive journey, travelling through both the U.S. and Canada to bring holiday cheer to 164 communities along CP’s network. Each event is free, with CP encouraging attendees to open their cupboards and wallets to help address hunger needs in their communities.

Local food banks will be accepting donations at each stop to ensure those less fortunate have enough healthy food this holiday season.

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“On behalf of the 13,000-strong family here at CP, it is my great pleasure to kick-off the 20th tour of the CP Holiday Train,” said Keith Creel, CP’s President and Chief Executive Officer. “It is a privilege for CP to be able to run a program like this and connect with so many communities across our network. I want to personally thank each individual who has made a donation over the past 20 years – your collective efforts have made the Holiday Train a huge success for two decades.”

CP is also encouraging fans of the train to donate heart-healthy food, as everyone should have access to healthy, nutritious food, regardless of circumstances.

This supports the mission of CP Has Heart, a program dedicated to improving the heart health of men, women and children in North America. To date, this program has raised over C$15 million for cardiac care and research. www.mtltimes.ca

October 31, 2018

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TRAVEL

Goin’ down the Great River Road, Wisconsin Great River Road National Scenic Byway, Wisconsin

By: Stuart Nulman / mtltimes.ca

TRAVEL - When you go on a road trip-style vacation with family or friends, somehow the hapless odyssey of the Griswold family in the first National Lampoon Vacation movie comes to mind. The string of cheap motels, tacky roadside attractions, visits to offbeat relatives and the numerous disasters that plague the road tripturned-quest for that final destination (and in the Griswolds’ case, it was the mythical theme park Walley World), that just make you want to turn the car around and head for home.

So if you decide to go on a road trip vacation that is scenic, breathtaking and a far cry from what the Griswold family experienced, then check out the Great River

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Road National Scenic Byway. Officially established in 1938 by President Franklin D. Roosevelt, the Great River Road is regarded as one of the oldest and highly regarded byways in the U.S. It stretches for over 3,000 miles and extends through 10 states, from Minnesota in the north, to Louisiana in the south (and Wisconsin, Illinois, Iowa, Missouri, Kentucky, Tennessee, Arkansas and Mississippi in between). And the common denominator of that 3,000-mile stretch of byway is that it all parallels the mighty Mississippi River, which makes for a road trip that is filled with historical significance and scenic beauty.

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October 31, 2018

TARVEL

During a recent press tour that I participated in with a group of fellow travel writers, we concentrated on a portion of the 250-mile stretch of the Great River Road that inhabits the western part of Wisconsin. During that four-day tour, we journeyed along that portion of the road, as we made stops to visit some of the 33 towns and villages that dot along the route, starting at Prairie du Chien, and making our way north to Maiden Rock … all with the Mississippi River peering at us over our shoulders.

Maiden Rock Wisconsin

And like many chroniclers, I present a day-by-day diary of what I experienced during those four days goin’ down Wisconsin’s Great River Road. *** Thursday, August 9: After a lengthy three-hour drive south from the Minneapolis-St. Paul Airport, we made our first stop in our Wisconsin Great River Road journey: the town of Prairie du Chien. After settling in at our respective accommodations, we ventured to St. Feriole Island, located south of the town, where we attended a welcome reception and dinner that was hosted by the Wisconsin Department of Tourism.

It took place at the Dousman House Hotel, which over-

much of the railroad stock in the area to boot). It was converted into a meat packing plant during the 1940s, and during the past two decades, was left in a state of disrepair and neglect. But thanks to the efforts of a local businessman, the Dousman House is undergoing a major renovation, in which it is being restored to its original mid-19th century splendour, and will be used for receptions and parties.

During the dinner, we got the chance to sample a taste of what this region of Wisconsin has to offer gastronomically, from the delicious smoked perch from Valley Fish and Cheese, to the apple wines, to of course, cheese curds. Our hosts were topnotch when it came to hospitality; however, one person who stood out was Stephanie Klett, who serves as Secretary for the state’s tourism department, and whose gusto and enthusiasm makes her the ideal booster to promote tourism in Wisconsin (she even hosted her local TV and radio show for many years called “Discover Wisconsin”). Stephanie also entertained us with her wealth of stories and anecdotes, including the time when she represented Wisconsin at the 1991 Miss America pageant, where she won the Bert Parks Talent Award for her skills and prowess as a coronet player. *** Friday, August 10: Today’s leg of the journey was practically a day-long living history lesson of Prairie du Chien’s role in the development of the American West during its infancy – with a surprisingly unexpected Montreal angle thrown into the mix – not to mention a taste of the region.

Exterior of the Villa Louis, Wisconsin

Dousman Hotel, Wisconsin

looks the banks of the Upper Mississippi. It was built in 1864 and was regarded as the premier hotel in the region. Three years later, it was renamed in honour of Hercules Dousman, the patriarch of the family who built Prairie du Chien as a thriving commerce center in that region during the early 19th century (who also owned

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Our first stop was at Villa Louis (www.villalouis.org), a 25-acre site that was the home of the pioneering Dousman family, and was built on the site of the only battle during the War of 1812 that ever took place in Wisconsin (the Battle of Prairie du Chien, which took place in 1814).

The nucleus of the Villa Louis complex is the family residence that was built in 1870 by Louis Dousman, the son of patriarch Hercules Dousman. Originally called “the House on the Mound” because it was built on one of the few areas that was genuinely flood-proof, www.mtltimes.ca

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October 31, 2018

TRAVEL

The ornate dining room in Villa Louis

the mansion (which was the Dousman family home from 1843 to 1913) has been lovingly restored to its Guilded Age beauty, with about 90% of the family’s original furnishings still in place. With the help of our knowledgeable guides (who were dressed in period costume to add an air of authenticity), you feel that you have stepped back into the 1890s the moment you set foot into the house and explore the mansion from room to room, and find out how everyday life was like according to the region’s founding family, from their rituals and traditions, to their leisure time, to even how meals were prepared in their “modern” 1890s kitchen (even their ornate dining room was set up and ready for a small wedding reception to take place).

The display at the Fort Crawfors Museum dealing with Alexis St. Martin, the Montreal-born guinea pig of U.S. Army surgeon William Beaumont

From there, we proceeded to a historical site that was a testament to early American military history, the Fort Crawford Museum (www.fortcrawfordmuseum.com).

Originally built during the 1820s, Fort Crawford was part of a chain of U.S. Army forts that were established along the Upper Mississippi River and Fox-Wisconsin waterway to give an American presence in this vast, volatile wild frontier, as well as to help keep the peace amongst settlers and the native tribes that inhabited the area.

The site of the second Fort Crawford (and where the museum resides) had its place in American history, as it was the site where the Black Hawk War ended in 1832 (soldiers from the fort fought during this brief war, as well as several militias from across the country; the militia from Illinois had amongst its ranks future U.S. Pres-

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idents Zachary Taylor and Abraham Lincoln). The only part of the Fort Crawford installation that remains is the military hospital, which has been preserved to tell the story of the fort, its role in the Black Hawk War, and the story of military medicine and the history of medicine in America in general.

It was amongst the impressive display of medical artefacts from over the past 200 years and historical dioramas that graphically depicted some of the landmark events in American surgical history that I stumbled onto one of the more significant medical events that took place in the fort that actually has a Montreal angle to it.

It involves Dr. William Beaumont, who served as an army surgeon at the fort. In 1822, Alexis St. Martin, a voyageur fur trader who was born in the town of Berthierville just outside of Montreal, was at the fort when he was accidentally shot in the stomach. With the nature of the wound that was fatal at best during that time, Dr. Beaumont managed to miraculously save the fur trader’s life. However, thanks to that gunshot wound, Dr. Beaumont used St. Martin as a virtual medical guinea pig. From 1824 to 1830, St. Martin and the gaping wound he had in his stomach were the focus of a series of medical experiments that were conducted by Dr. Beaumount, in which he discovered how the digestive process worked, especially the gastric juice flow. Somehow, St. Martin managed to survive these rather grisly, yet beneficial medical experiments; he lived until his death in 1880 at the age of 86. The story of Dr. Beaumont and Alexis St. Martin and their unlikely partnership in the study of how a part of the human anatomy works was recounted in a historical novel called Open Wound, which was published in 2013.

Valley Fish & Cheese

After lunch, we paid a visit to the food emporium which was the source of the delicious smoked perch that I enjoyed the previous night: Valley Fish & Cheese (www.ValleyFishMarketpdc.com). This combination food store and curiosity shop is owned and operated by “Mississippi Mike” Valley, a fascinating character who 15

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October 31, 2018

TARVEL

can easily be mistaken for one of the stars of the reality boxes and ads on display in the lobby, and the front desk TV series “The Deadliest Catch”. A man who wears his doubling as a glass display case offering various types of passion for fishing on his sleeve, he proudly boasts that chocolate for sale. his store is the only one in the area that catches, cleans and smokes its wide variety of “river food” on the same day (and on the store premises, too). Besides its selection of hickory smoked fish (including shrimp, trout, carp and catfish), Valley Fish & Cheese also sells a fine selection of Wisconsin cheeses, wild game jerkies and cold cuts (try the snapping turtle summer sausage), fresh, frozen and canned foods (including “Badger Balls”, really!), plus exclusive souvenirs, gifts and fishing accessories. Not bad for a place that claims on its large storefront sign that it’s “approved by the Sturgeon General”.

Rooftop restaurant of the Charmant Hotel Wisconsin

Along the Great River Road to La Crosse, the largest city on our journey

After exploring the world of “Mississippi Mike” Valley, we made our way north along the Great River Road to La Crosse, the largest city on our journey where we would spend the next couple of days. Part of La Crosse County, which attracts over 2 million visitors every year, La Crosse is a great mix for visitors who like to shop, explore, dine and enjoy the outdoors.

A converted boot and shoe factory is now the home of the Pearl Street Brewery (www.pearlstreetbrewery.com).

Founded in 1999, this made in Wisconsin craft brewery offers tours, a tasting room and live music on its Happy Hour Stage every Friday night. Our guide for the evening was Marty (who bears an uncanny resemblance to actor Wayne Knight, who portrayed Newman on “Seinfeld”) and is one individual who was so passionate about the product, that Pearl Street made him its official tour guide and spokesperson. He certainly knew the story about each of its many brands of beers inside out (and convinced me to try sour India Pale Ale for the first time), and how they got their unconventional names (including its recent addition “Shitty Lyte Beer”, which was based on the response by the brewery’s founder to a customer’s request if they made any type of light beer).

La Crosse Wisconsin

We were treated to dinner on the rooftop restaurant of the Charmant Hotel (www.thecharmanthotel.com), which is located in the heart of downtown La Crosse.

This four-diamond, award-winning luxury boutique hotel is housed in what was once a chocolate and confectionary factory. In fact, that spirit of chocolate is still prevalent at the hotel, with old Charmant Chocolate

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Pearl Street Brewery Wisconsin

For more information about visiting Wisconsin’s Great River Road region and what it has to offer tourists -check out the Travel Wisconsin website at: www.travelwisconsin.com , or call 1-800-432-8747, or e-mail tourinfo@travelwisconsin.com . www.mtltimes.ca

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