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Culinary art academy students - Served with four characters named "Hwang, Marphy, Kieron, Weiwei"
Graphics and Accessories - more casual collection with new graphics and accessories design developments
Hungarian Revolution of 1956 - a secret story about undercover agents at Hungarian revolution
Hi, I’m Wei Wei. I’m a sophomore. What is deep feeling in this age? Back to Uni, Maybe I’m just tonguing a spoon. Wei Wei
CONCEPT I graduated from Korea Culinary Art Science High School. In my experience, I imagined a world in which food is the most important thing in the future. In my world, No longer do elites become lawyers, doctors, or establish startup companies. They are educated on cooking and become chefs. I created this collection based on that students who learn about cooking in my imagination.
Inspiration
line! Discip ss! Cleane on! Traditi
CONCEPT 한국조리과학고등학교에서 얻은 경험을 바탕으로 요리사들이 새로운 엘리트 계층으로 떠오르는 세상을 상상했다. 더 이상 변호사, 의사, 혹은 디지털 스타트업 창업가들을 세상은 원하지 않게 되었고, 음식을 다루는 이들이 세상을 이끌어가게 되었다. 이에 따라, 세상은 훌륭한 요리사를 기르기 위해 엘리트들에게 요리 교육을 하기 시작했다. 이러한 세상에서 요리 교육을 받는 소년소녀들, 그들은 어떠한 모습을 하고 있을지 상상해 보았다.
Fabric
Ingredients Ingredients
SCHOOL UNIFORM
APRON
SALAD,
EDIBLE
FLOWER
Fabric
Fabric
Graphic 1.
open
Culinary art academy students
student 1. Hwang 6 Aprons Layered Dress with Navy Collar White Shirts
open Hello, I’m Byung-hyun Whang. Since I was a kid, I wanted to wear a skirt and dress. I used to make dresses with my sisters. Now, I can make my dress of aprons and table cloths. And my Dad, He owns the butcher’s in the main street. I always yearn for a man who is wearing butcher’s apron.
Character
-1-
Hwang
1. HWANG 6 Aprons Layered Dress with Navy Collar White Shirts 2 pieces
6 APRONS LAYERED DRESS
NAVY COLLAR WHITE SHIRTS
1 yard flower pattern jacquard 1 yard red and white plaid pattern cotton 3 yards olive green linen based cotton 2 yards white soft cotton 2 yards black and white plaid pattern cotton 2 yards white traditional flower pattern silk and cotton 2 yards black thin lining tapes 2 yards white wide lining tapes 2 yards thick muslin strings
3 yards white fine cotton 2 yards fluorescent yellow colour thin lining tape 1 yard fluorescent yellow colour wide lining tape 1 yard navy fine cotton a 15 centimeters zipper
Cut out the pattern along the dotted guidelines, then put the pattern pieces together to make sure they match before starting to cut your fabric. Correcting any cutting mistakes is essential so that the seam lines will match up. Sew cutted fabrics reffering pictures that had been taken when I draped them. You must duoble check pictures for sewing them correctly. After sewing all parts, sew lining tapes and strings.
Cut out the pattern along the dotted guidelines, then put the pattern pieces together to make sure they match before starting to cut your fabric. Correcting any cutting mistakes is essential so that the seam lines will match up. Sew cutted fabrics follow patterns. Sew a zipper with collar after sew it with a part of body. Sew fluorescent tapes with cuffs. Double check details of shirts especially two cuffs.
Hello, I’m Byung-hyun Whang. Since I was a kid, I wanted to wear a skirt and dress. I used to make dresses with my sisters. Now, I can make my dress of aprons and table cloths. And my Dad, He owns the butcher’s in the main street. I always yearn for a man who is wearing butcher’s apron.
Character
--1--
Hwang
4
6
2 3
5 1
6-APRONS DRAPED DRESS (flat version) Sungho Moon 2018 muslin 29cm x 50cm
Charles freger_bleus de travail 2002_2003_028_boucher
Process
lage
l al co -digit s work __Inspiration
ats
ng me
mi -Trim
ts g mea n i m m -Tri ats ing me m m i r -T
1 3
-divided ed dapron -layer 6 divide g in s u -dress
6
5
e
g aion ima -inspirt rie he at bouc
1
1 4 3
5
6
2 Back
Front
Back
How to wear 6_aprons draped dress Design process (6_aprons draped dress) Sungho Moon 2018 digital collage, fitting, sketches 29cm x 50cm
Graphic 2.
open
Culinary art academy students
student 2. Götze Apron inspired white duffle coat with big stripe shirts and embroidered wide trousers
open Hello, I’m Mario Götze. I usually late for class. my mom sometimes makes a ricecake for me and it is my favorite one. That is why I make embroidery barley corns on my pants. I really like duffle coat as well. It is literally special cause it has unusal construction. Also, it has a special back, so vivid, literally colourful.
Character
-2-
Götze
uffle classic d students ociety s t e ead po coats_d - follow me - follow me - follow me - follow me
Charles freger_bleus de travail 2002_2003_028_boucher
2. GÖTZE
Hello, I’m Mario Götze. I usually late for class. my mom sometimes makes a ricecake for me and it is my favorate one. That is why I make embroidery barley corns on my pants. I really like duffle coat. my duffle coat is literally special cause it has unusal construction. Also, it has special back, so vivid, so colourful.
Process
Font and
fabric_fitting_in_Aug_summer_semester
cuffs
trousers back details and construction.
option
2.
s.
t sketche
back fla
Character
COLLAGE WORK FOR GRAPHICS Sungho Moon 2018 digital drawing,collage 29cm x 50cm
-2-
Gรถtze
Process
Print_developed_graphics_on_white_canvas cuisine
Glitter_texture
Graphic_logo_development_inspired_by_chinese_restaurants
Pigs_stamps_at_butcher_shops
Pearls
Graphic 3.
open
Culinary art academy students
student 3. Kieron Tailored school unifrom jacket with two aprons, flower pattern shirts and wide trousers.
open Hi, My name is Kieron Sheehy. I always wear school uniforms because I like dress neat and tidy. l love salads with edible flowers. look at my shirts. I’m usually thoroughly prepared, so I wear double layered aprons on my waist.
Character
-3-
Kieron
Hi, My name is Kieron Sheehy. I always wear school uniforms because I like dress neat and tidy. l love salads with edible flowers. look at my shirts. I’m usually thoroughly prepared, so I wear double layered aprons on my waist.
DETAIL -Glossy texture
3. KIERON
- wait
ys -alwa -we -need ns -apro
various_silhouette_making_process
Character
-3-
Shirts_making_process
SHIRTS DESIGN ROUGH SKETCHES Sungho Moon 2018 Bristol paper, pencil, gouache 29cm x 50cm
Kieron
FITTING_01
FITTING_02
Process
Process
In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d’hôte, where a set menu is offered. It is an early 19th century loan from French meaning “according to the menu”.
COLLAGE FOR SYMBOL DESIGN JACKET MAKING PROCESS Sungho Moon 2018 digital drawing, typography, collage, ink 29cm x 50cm
Graphic 3.
open
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
Culinary art academy students
student 4. Wei Wei Apron layerd hoodies and trouser based skirt with spoon necklace
open Hi guys, I’m Wei Wei from Shanghai in China. I love aprons and comfortable clothes like sweat shirts and hoodies. I made my trousers myself and these look like mixed trousers and apron. sometimes people ask me what im wearing, skirt? or trousers?
Character
4. WEI WEI
--4--
Wei Wei
Hi guys, I’m Wei Wei from Shanghai in China. I love aprons and comfortable clothes like sweat shirts and hoodies. I made my trousers myself and these look like mixed trousers and apron. sometimes people ask me what im wearing, skirt? or trousers?
Process
Apron Layerd Hoodies and Trouser based Skirt with Spoon Necklace 3 pieces
APRON LAYERD HOODIES
A SPOON NECKLACE
4 yards blue colour heavy cotton-jersey 1 yard black colour heavy cotton-jesrsey 1 yard dark brown heavy cotton-jersey 2 yards red and white plaid pattern cotton 2 yards white soft cotton 2 yards black and white plaid pattern vintage cotton 1 yard kaki colour silk and polyester fabric 3 yards black soft linen
a vintage silver spoon metal or silver bold-shaped chains 1 yard black linen cloths silver rings
Cut out the pattern along the dotted guidelines, then put the pattern pieces together to make sure they match before starting to cut your fabric. Correcting any cutting mistakes is essential so that the seam lines will match up. Sew cutted fabrics follow patterns. It is crucial that if you plan on having drawstring running through your hood, that you make the holes for them in your hood before sewing the facing (the fold for the drawstring to run through) and attachment to the body. They’ll be 2x harder to do without ruining your hood pieces unless someone can help you like my mom could if you do it after sewing the facing. But first sew together your two hood sides. You must double check printed graphics are placed correct position before cut and sew. Make strings for aprons and also double check length of them because these are designed for wrapping and making new Silhouette.
A TROUSER BASED SKIRT 3 yards navy fine wool 2 yards Fluorescent green colour tape two 15 centimeters zippers a square-shaped metal ring Cut out the pattern along the dotted guidelines, then put the pattern pieces together to make sure they match before starting to cut your fabric. Correcting any cutting mistakes is essential so that the seam lines will match up. Sew cutted fabrics follow patterns. Sew a zipper with pocket before sew it with skirt. Double check details of trousers especially the back side opend ones.
make two holes using a electronic drill at the top and bottom of a vintage silver spoon. join a spoon to silver rings. join silver rings and metal chains together. cut metal chains and join them to cutted black linen colths.
Character
--4--
Wei Wei
Collage (collage work for inspiration) Sungho Moon 2018 Printed paper, Digital Work 29cm x 50cm
Pattern
Process
FITTING & ACCESORIES Sungho Moon 2018 Printed paper, Digital Work 29cm x 50cm
Croquis
Croquis
st ss puffa ve
- sleevele
Discipline! Cleaness! Tradition!
r - Drawing fo
ing symbol des
ing symbol desing r o f g in w a s - Dr r symbol de - Drawing fo sing r symbol de - Drawing fo
Symbol design sketch_pencil_ink_gouache
Croquis
Croquis
No matter what anybody tells you, foods and plates can change the world.
Collage work (apron inspiration) Sungho Moon 2018 digital collage,ink pen 29cm x 50cm
Hwang
Kieron
Final sketches
Gรถtze
Wei Wei
2. graphics and accessories
: Casual collection design process based on developed graphics. I was inspired by designs of food pakages, signs of retro restaurants, and symbols of universities. : Accessories design for graduate collections inspired by table settings and cutleries like knives, forks and spoons used for eating or serving food.
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
Accessories design inspired by cutleries.
Subodh Gupta_installation
antique_kitchen_stuffs
; Symbol design
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells.[1] In many countries it is fully integrated into government, business, institutional, industrial, and personal use.
food packaging food packaging
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
; asian restaurant’s design quality
Restaurants sign
cy twombly_sketches
colour is the characteristic of human visual perception described through color categories
colour (Commonwealth English) is the characteristic of human visual perception described through color categories, with names such as red, orange, yellow, green, blue, or purple. This perception of color derives from the stimulation of cone cells in the human eye by electromagnetic radiation in the visible spectrum. Color categories and physical specifications of color are associated with objects through the wavelength of the light that is reflected from them. This reflection is governed by the object’s physical properties such as light absorption, emission spectra, etc.
colour (Commonwealth English) is the characteristic of human visual perception described through color categories, with names such as red, orange, yellow, green, blue, or purple. This perception of color derives from the stimulation of cone cells in the human eye by electromagnetic radiation in the visible spectrum. Color categories and physical specifications of color are associated with objects through the wavelength of the light that is reflected from them. This reflection is governed by the object’s physical properties such as light absorption, emission spectra, etc.
By defining a color space, colors can be identified numerically by coordinates, which in 1931 were also named in global agreement with internationally agreed color names like mentioned above (red, orange, etc.) by the International Commission on Illumination. The RGB color space for instance is a color space corresponding to human trichromacy and to the three cone cell types that respond to three bands of light: long wavelengths, peaking near 564–580 nm (red); medium-wavelength, peaking near 534–545 nm (green); and short-wavelength light, near 420–440 nm (blue).[1][2] There may also be more than three color dimensions in other color spaces, such as in the CMYK color model, wherein one of the dimensions relates to a color’s colorfulness).
By defining a color space, colors can be identified numerically by coordinates, which in 1931 were also named in global agreement with internationally agreed color names like mentioned above (red, orange, etc.) by the International Commission on Illumination. The RGB color space for instance is a color space corresponding to human trichromacy and to the three cone cell types that respond to three bands of light: long wavelengths, peaking near 564–580 nm (red); medium-wavelength, peaking near 534–545 nm (green); and short-wavelength light, near 420–440 nm (blue).[1][2] There may also be more than three color dimensions in other color spaces, such as in the CMYK color model, wherein one of the dimensions relates to a color’s colorfulness).
À La Carte In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d’hôte, where a set menu is offered.It is an early 19th century loan from French meaning “according to the menu”. The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered à la carte
兏� ; officially certified. Authoritatively or officially attested or confirmed as being genuine or true as represented, or as complying or meeting specified requirements or standards. It may or may not mean as being accompanied by a certificate.
Graphic_logo_development_inspired_by_chinese_restaurants
step.1
Delicate
very fine in texture or structure; of intricate workmanship or quality.
Delightful
causing delight; charming.
Dainty
fastidious or difficult to please, typically concerning food.
Inspirations_collage_digital_drawings_for_symbol_design
GOURMET Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region. Also, can also be impacted by the local state and religious customs. The term and its associated practices are usually used positively to describe people of refined taste and passion. Gourmet food tends to be served in smaller, more expensive, portions. There also tends to be cross-cultural interactions when it comes to Gourmet, introducing new ingredient, materials, and practices.
NO Ă‹ LA CARTE ANYMORE
cuisin e
only over 18
CUISINE A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
GOURMET Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region. Also, can also be impacted by the local state and religious customs. The term and its associated practices are usually used positively to describe people of refined taste and passion. Gourmet food tends to be served in smaller, more expensive, portions. There also tends to be cross-cultural interactions when it comes to Gourmet, introducing new ingredient, materials, and practices.
1.
BUFFETERIA
Sophomore
cuisine 2.
cuisine
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
students Oath of a Culinary arts Academy of I will honor and pride being a Academy school Moonsward student, and obey myself to regulations. I will solemnly devote I will poeple through the cooking services. of cooks. preserve the tradition and honor
sample
FINE
DINING
조리학도의 선서 ; Oath of a Culinary Student
I will honor and pride being a Korea Culinary Arts Science High School Student, and obey school regulations. 나는 한국조리과학고등학교 학생임을 명예와 자긍심을 갖고 지키며 학칙을 준수할 것입니다.
I will solemnly devote myself to people through the cooking service.
나의 생애를 조리서비스를 통해 인류공영에 바칠 것을 엄숙히 서약합니다.
I will preserve and uphold the tradition and honor of cooks. 나는 조리인의 고귀한 전통과 명예를 유지 계승하겠습니다.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse mo-
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse mo-
ĺ¸ ; Learning
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse mo-
Learning is the process of acquiring new, or modifying existing, knowledge, behaviors, skills, values, or preferences.The ability to learn is possessed by humans, animals, and some machines; there is also evidence for some kind of learning in some plants. Some learning is immediate, induced by a single event (e.g. being burned by a hot stove), but much skill and knowledge accumulates from repeated experiences. The changes induced by learning often last a lifetime, and it is hard to distinguish learned material that seems to be “lost� from that which cannot be retrieved.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse mo-
Lorem ipsum dolor sit amet, consectetue adipiscing elit, sed r diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutp at. Ut wisi enim ad minim veniam, quis nostru d exerci tation ullamcorper suscip it lobortis nisl ut aliquip ex ea commodo conse quat. Duis autem vel eum iriure dolor in hendre rit in vulputate velit esse
Oath of a Culinary arts Academy students I will honor and pride being a Academy of Moonsward student, and obey school regulations. I will solemnly devote myself to poeple through the cooking services. I will preserve the tradition and honor of cooks.
Oath of a Culinary arts Aca I will honor and pride bein Moonsward student, and o regulations. I will solemnly poeple through the cookin preserve the tradition and
concept
secret citizen army in Hungarian revuolution
REVOLUTION.
There was a seceret military army units in Hungarian revolution 1956. they had a inner conflict between different two political systems and had to live as a normal citizens and soldiers as a seceret at the same time. I wanted to express it using mixed construction peoples colthes that i found in vintage photos took in 1950s hungary and eastern military uniforms. I made patterns and symbols using Stamps and secret codes that they used to wrote letters 1956년 헝가리 혁명 당시, 혁명을 몰래 도 운 비밀군이 있었다는 사실을 알게 되었 다. 민주주의와 공산주의, 두 가지 다른 체제 사이에서 갈등하던 그들의 자아와, 때 로는 시민으로 때로는 군인으로 살아가야했 던 그들의 모습을 옷으로 표현하려 하였다. 그들이 몰래 주고 받던 편지에 사용한 우표 와, 숫자 암호는 그들을 상징하는 마크와 패 턴으로 활용하였고, 시민들을 도와야 했으나 자신들의 정체를 숨겨야만 했던 그들의 현 실은 1950년대 당시 동유럽 사진속에서 보 여지는 시민들의 옷과, 부다페스트 군인들의 옷이 결합된 구조로 표현하였다.
1950’s hungarian vintage collage works photography, collage 297 x 420(mm)
1950’s eastern europe military collage works photography, collage 297 x 420(mm)
Fabrics
The protests of Hungarians October 1956 quickly developed into demands that were fundamentally incompatible with the Soviet Communist system: “In the framework of a Communist system, this was basically impossible because the system was based on coercion, violence and the non-existence of freedom of speech and democracy.�
process
In 1950’s eastern europe
Double layered construction Hungarian vintage & Military
e
garian vinatg
un Layer 1. H
an vinatge i r a g n u uniform. y r Layer 1. H ta li i eM rn Europ te s a E . 2 Layer
double layered back I was big inspired by orms. details from military unic
k ble layered bac ou d y b ed r i p s n I was big i ry unicorms. ilita details from m
vintage scarfs
process
In 1950’s eastern europe
Drawings & Pattern developments Hungarian vintage & Military
Cy twombly
Citizen army’s face line drawings black ink pen, pink paper, digital typography 210 x 297 (mm)
scene 1.
scene 2.
Symbol flags
of citizens
“우리는 서로를 알아보기 위해 손으로 수신호를 만들어 사용했다.”
M
y s f or c ilitary boo
itizens
process
In 1950’s eastern europe
Drawings & Pattern developments Hungarian vintage & Military
- 숫자로 되어진 암호는 몰래 계획을 전달하기에 좋은 수단이 되었다.
A secret symbol using numbers line drawings black ink pen, pink paper, digital typography 210 x 297 (mm)
process
In 1950’s eastern europe
Drawings & Pattern developments Hungarian vintage & Military
Develo
pment pro
cess 2.
ment pr Develop
ocess 1.
symbol drawing, pattern making, design application line drawings, gouache colouring, colour pencil drawings, collage black ink pen, gouache, colour pencil, black paper, brown paper 257 x 364 (mm)
process
In 1950’s eastern europe
Drawings & Pattern developments Hungarian vintage & Military
A secret symbol using numbers 2 line drawings black ink pen, brown paper 210 x 297 (mm)
inpirations_vintage_newspaper_letter_stamp
design applications line drawings, gouache colouring black ink pen, gouache, white paper, yellow paper 210 x 297 (mm)
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