ON THE PULSE
REACHING OUT TO OUR NEIGHBORS Foundation Commits More Than $1.2 Million to Local Community Health Programs The 2018 Community Impact Fund grantees were announced earlier this year, with more than $1.2 million in funds targeted to Westside community health partners serving vulnerable and underserved populations. Chaired by Saint John’s Health Center Foundation trustee Carl W. McKinzie, the Community Impact Fund Advisory Committee awarded grants to Boys and Girls Club of Santa Monica, Catholic Big Brothers Big Sisters, CLARE Foundation, Didi Hirsch Mental Health Services, Pacific Palisades Task Force on Homelessness, Safe Place for Youth, Santa Monica Family YMCA, Santa Monica-Malibu Education Foundation, The People Concern, UCLA Health/Sound Body Sound Mind, UCLA/VA Family Resource and Well-Being Center and the Westside Food Bank, as well as Providence Saint John’s Health Center’s Child and Family Development
Center, Community Health Partnership Program, Community Health Education Program, Homeless Care Navigation Program and John Wayne Cancer Institute Surgical Oncology Fellowship Program. “We are pleased to make these investments in better health and better lives for so many people in need,” Carl says. “These funds will do an enormous amount of good in our local communities by increasing access to health care and supportive services for many vulnerable populations.” “As an institution, Saint John’s has a 75-year legacy of caring for poor, vulnerable and underserved populations,” says Bob Klein, president and CEO of Saint John’s Health Center Foundation. “This is one means by which we are able to empower community partners to join with us in improving community health and welfare.”
Funding from Saint John’s Health Center Foundation has allowed Westside Food Bank to acquire an additional 375,000 pounds of fresh fruits and vegetables this year. The produce was distributed to the food assistance programs of 70 social service agencies within Saint John’s Health Center service area. The grant is helping meet a vital community need for consistent food access for those unable to afford adequate nutrition. The benefits of having fresh produce include better ability to focus, improved education outcomes, and a lower risk for obesity, hypertension, diabetes and other diseases exacerbated by a poor diet. Shown here: executive director Bruce Rankin speaking to a group of young volunteers in the WSFB warehouse.
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SAINT JOHN'S, SPRING 2018
