Ventura Blvd June|July 2024

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Soak up the Southern California sunshine and make a splash with all four oceanfront pools and a 140-foot water slide, endless fun at Kids Club, delicious coastal dining, signature wellness at The Spa, oceanfront golf, and one-of-a-kind adventures by land and sea.

RESORT OTHER

CONGRATULATIONS TO THE CLASS OF

Teen

The

Inventive

Butternut squash at Mirabelle

Bar photographed by Cara Harman

Right care. Right time. Right place.

Urgent care is nearby.

When you need immediate care, it’s important to know where to go. Dignity Health Medical Group Northridge – Urgent Care offers same-day treatment for medical issues that can’t wait, but aren’t life-threatening. We are open seven days a week with extended evening hours—even on holidays. And, you can schedule your arrival time online. From COVID testing and flu shots to annual physicals, pediatric care, and more, our team will have you in, out, and back to your regularly scheduled activities in no time. Schedule your arrival time at dhmf.org/northridgeuc/onlinewaiting.

18460 Roscoe Blvd., Ste. 100 Northridge, CA 91325 (818) 717-3310

EDITOR-IN-CHIEF

Linda Grasso

EDITORIAL DIRECTOR

Darren Elms

COPY EDITORS

Bob Howells

Laura Watts

CONTRIBUTORS

Robert Earle Howells

Amanda Kellner Klein

Chelsee Lowe

Richard Lowe

Jennie Nunn

Jessica Ritz

Jeffrey Saad

Maira Suro

CREATIVE DIRECTOR

Michelle Villas

GRAPHIC DESIGNERS

Ajay Peckham

Yuiko Sugino

DIGITAL MARKETING

Paul Fisher

PHOTOGRAPHERS

Jaime Arthur

Michael Becker

Benedicte Castillo

Cara Harman

Dylan Ho

Shane O’Donnell

Aaron Snyder

Caitlin Thornton

CO-GROUP PUBLISHERS

Jill Epstein | 213-309-0052 jill.epstein@thegoldenstatecompany.com

Syd Hersh | 310-890-0107

syd.hersh@thegoldenstatecompany.com

ASSOCIATE PUBLISHER

Jen Turquand | 310-528-5351 jen.turquand@thegoldenstatecompany.com

DIRECTORS OF BRAND PARTNERSHIPS

Erika Carrion | 310-897-2424 erika@thegoldenstatecompany.com

Marcie Gutierrez | 310-947-5404

marcie@thegoldenstatecompany.com

MANAGING PARTNERS

Charlie Koones Todd Klawin

MARKETING & OPERATIONS

PARTNER/BRAND PUBLISHER | Emily Stewart Baker

PARTNER/MANAGING DIRECTOR, MEDIA & ANALYTICS | Warren Schaffer

MANAGING DIRECTOR, TECHNOLOGY | Charles Simmons

OPERATIONS DIRECTOR | Allison Jeackjuntra

ACCOUNTING | Janet De La Cruz, Ivana Gallo

To learn more about us, visit thegoldenstatecompany.com.

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VENTURA BLVD IS A DIVISION OF THE GOLDEN STATE COMPANY

When it comes to food writers for a lifestyle magazine, I can’t think of a skill that is more important than someone who embraces all of life with curiosity and openness. That brings us to the guy who wrote our cover story on Mirabelle Wine Bar (page 12), Jeffrey Saad.

Jeff started his career as a chef and restaurateur in San Francisco and then, along with his wife, Nadia, had two kids, moved to LA, and embarked on a career in real estate. That’s when I met him. Our son and their daughter were in kindergarten together. As luck would have it, all four of our children ended up attending the same middle and high school, and friendships ensued.

As the couple built their real estate business, Jeff still cooked for friends and family. His small-plate dinners, which incorporate flavors from all over the world, are legendary among our friend group. On a lark, he applied to be a contestant on the first season of the hit TV show The Next Food Network Star, and he ended up coming in second place. That experience reignited his passion for cooking and he left real estate, fully immersing himself into the world of TV. He even hosted his own show, United Tastes of America, on the Cooking Channel.

That’s when Jeff and I really bonded. I had just quit my on-air TV job, and like Jeff was in the middle of a

life/career reinvention. We were both facing uncharted waters. Plus we shared a passion for all things food. Whether debating the attributes of a particular Japanese knife, an unusual ingredient, or a new restaurant, whenever we got together our conversation was always rapid-fire. Sometimes we’d even cook together.

Such was the case one night a few years ago when we collaborated on, what was for me, an epic experience. After numerous failed attempts, I asked Jeff to show me how to make paella. I ran around getting all the ingredients, and although recovering from knee surgery, Jeff schlepped over with his ginormous paella pan. Over the next several hours (in between periods of elevating his leg), he taught me how to make the most delicious seafood paella I’ve ever tasted. I’ll never forget that night.

Today Jeff juggles both real estate and his on-air career—and anything else that interests him—with fervor. Once he quipped, “Hey, do you want to take a butchering class with me?” The answer was an unequivocable no, but you gotta appreciate the sentiment.

A couple of years ago, I asked, “Any interest in doing some food writing for VB?” And so began another collaboration. Yet another skill set gleefully taken on and mastered by this dear and multitalented friend. ■

Follow me on Instagram @she_sez

Linda Grasso, Editor-in-Chief

With Jeffrey Saad on the epic seafood paella night.

SARA BAREILLES

RODRIGO

JUNGLE

JOSHUA

PATTI LaBELLE

GUSTAVO

Way More Than Wine

MIRABELLE WINE BAR HAS ALWAYS BEEN KNOWN AS A SPOT TO ENJOY EXCEPTIONAL WINES, BUT IN RECENT YEARS IT HAS MORPHED INTO MUCH MORE. WE SENT JEFFREY SAAD, A LOCAL CHEF (AND REALTOR), IN TO DINE AND DISH WITH THE TWO OWNERS ABOUT HOW THEY TRANSFORMED MIRABELLE INTO ONE OF THE VALLEY’S PREMIER DINING DESTINATIONS.

Written by Jeffrey Saad | Photographed by Cara Harman

Down to earth, delicious, cozy—those words come to mind when I think about Mirabelle Wine Bar. It starts with the vibe. You enter through the bar area—a narrow, dimly lit, swanky space with a long, marble-topped bar lining one wall and a few tables along the other. Pop through the back door and a culinary speakeasy emerges. Visitors are greeted by the enticing scent of white oak wood smoke from a grill in an outdoor kitchen. That’s when you realize that Mirabelle is not just a wine bar.

Mirabelle co-owner David Gibbs also owns two other Valley establishments: Augustine Wine Bar (closed due to fire; scheduled to reopen later this year) and Sushi Note. Joining forces with Nick Caballero, who rides a Gold Wing motorcycle and has a warm smile, the two have formed what appears to be a perfect partnership.

The story begins in 2017 when Nick, then working at Augustine as general manager, found out that a space along Burbank Boulevard in Valley Village (formerly the nondescript Bar One Tap Room) was available. He asked Dave to become his partner. “He’d been GM at Augustine, so I knew what he could do.”

With Augustine as a “big brother,” the duo aimed to fill a different niche. “The idea was to make a lighter, more punk rock version of Augustine,” says Nick. “Augustine showcases high-end and vintage wines. Mirabelle would offer lesser-known wines. Small producers that are off the beaten path. Funky orange wines, dirty soil-driven terroir reds, with a few classic and familiar varietals.”

Nick may not be a sommelier or a trained chef, but food is in his blood. Growing up in Chicago, he learned to fold dough in his father’s pizza restaurants before he could ride a bike.

Shortly after Mirabelle’s opening, Nick converted a few parking spaces in the back to create a makeshift outdoor dining room, which created pop-up space for guest chefs. At that point, the menu was limited to a few small plates.

After COVID hit, forcing the closure of Mirabelle, Nick headed to a cabin by a lake in south Chicago, preparing most meals over a wood fire pit. “Procuring amazing produce and proteins from local farmers and butchers, I prepared several of my favorite dishes from the multitude of restaurants I’ve frequented over the years.

After one of those amazing lakeside meals, we roasted s’mores by the fire. It was then that I dared myself to do this type of cooking in the parking lot of Mirabelle,” recalls Nick.

Upon his return to the Valley, the outdoor space was dramatically expanded to include its own open-air grill and kitchen as well as more tables for dining. Wooden walls, plants, heaters, and beautifully set tables all make it feel like an actual dining room that happens to be outside.

David and Nick believe in simplicity. I get it. As a chef and former restaurateur, I know the danger of trying to do too much. It takes a lot more skill to “master protein temperatures,” says David, than to come up with wild flavor combinations. “We keep the food simple so that a wine match is much easier.”

David knows his grapes, and that’s reflected by Mirabelle’s wine list—a thoughtful selection of mostly Californian and European varietals. During my visit, he poured three exceptional wines for us: a Village White Burgundy; a 1987 Antares Bordeaux-style blend from Sonoma; and a 1996 Napa Cabernet by Sherwin Family Vineyards. All from his private collection.

When it comes to food, the duo believes in premium ingredients. Nick goes to multiple farmers markets weekly to get produce. “We keep it simple and play with the seasons,’’ he says. A highlight of our dinner was a debate between Nick and David over which peaches were better: the donut-shaped peach from Michigan or the classic Georgia peach. Nick’s comparison of the flavor of the Michigan peach to grapes from

Grilled baby broccoli with pickled red peppers, sesame and garlic oil.

Below: Striped bass with olives atop homemade tzatziki. Right: A vignette of the spacious, swanky bar at Mirabelle.

the Mosel wine region of Germany was a testament to his passion for the culinary experience.

The menu at Mirabelle remains small, which to me is almost always a sign of excellence. Just five appetizers, one salad, two veggie sides, four entrees and two desserts.

My meal started with the Kennebec fries served with ketchup and truffle aioli. The paper-thin skins of the Kennebecs yield a crisp fry, and the texture—less granular than most potatoes—produces a creamy center. The second dish: Little Gem lettuces with fried capers, garlic breadcrumbs, Parmesan and a dill-chive ranch dressing. It was a perfect marriage of a Caesar with the throwback love of a good ol’ ranch dressing. The fried capers lent a rich tang that offset the creaminess.

Next up: grilled baby broccoli with pickled red peppers, sesame-garlic oil and crispy shallots, which added a rich crunch and just enough heat. Butternut squash hit the table next—perfectly roasted to soften the skin without overcooking the flesh. The squash was placed on a bed of whipped goat cheese and topped with a chile crisp and toasted cashews.

I could have gone home happy at that point, but we weren’t finished. Veggie lasagna with Bloomsdale spinach, ricotta, and Parmesan appeared. What blew me away: a cloak of thin béchamel over the top, and just beneath, an insane, mouth-puckering parmesan crisp.

The finale was a prime 8-ounce Manhattan steak (also known as a New York filet) with Bordelaise sauce. Dry-aged Flannery beef is another example of the owners’ passion for premium ingredients. The Flannery beef appears again, but not on the menu. In the bar, from 5–7 p.m. daily, you can order a “secret” $10 burger with butter pickles and Gruyere cheese on a brioche bun. If that—coupled with a glass of killer cab—doesn’t get you traveling a few miles north of the Boulevard, I don’t know what will. ■

David Gibbs and Nick Caballero

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Tuscan Son

WITH TUSCANY AT HOME, CHEF TOMMASO IORIO HOPES TO BRING AN AUTHENTIC ITALIAN EXPERIENCE INTO HIS CLIENTS’ HOMES.

Call Tommaso Iorio a caterer and you’ll get a quick retort.

“I am a private chef,” he says, explaining, “Unlike caterers, we prepare all the food in clients’ homes. And we don’t just cook. From the grill to the olive branches, we bring a little Tuscany into their kitchens.”

When it comes to what a Tuscan kitchen feels like, Tommaso is an expert. He was born in Panzano, a small town in the Chianti region of Tuscany, and he grew up dining in his grandmother’s kitchen. With his keen appreciation for food and Italian heritage, embarking on a career in hospitality seemed like a natural choice. He proceeded to work at a series of eateries in Tuscany throughout his 20s.

The second chapter of his career was more serendipitous. Tommaso was working as a restaurant manager when Deana, who is from LA, came in to dine. They fell in love, married, and moved from Italy to Burbank in 2019. He was working as the manager of Terra, Eataly’s rooftop restaurant at Westfield Century City, when a patron asked him to cook for a dinner at his Beverly Hills home. The chef made the food, while Deana “made the evening beautiful.” The couple threw a few pictures up on Instagram, and before they knew it, they were running a bona fide company that they named Tuscany at Home.

When describing his style of cooking, Tommaso recalls one of first jobs in hospitality: working at Officina della Bistecca in Panzano. The restaurant, along with the downstairs butcher shop, is owned by well-known, eighth-generation artisanal Italian butcher Dario Cecchini. Tommaso says that experience shaped him as a chef, particularly his views on meat.

“First and foremost, I learned to respect animals, trying to provide them the best quality of life, one that is long and healthy, because they are sacrificing their

lives to become a source of food for us. And I believe in using every part of the animal possible. As for food preparation, I believe in Dario’s motto of keeping it simple and yet delicious. That has carried over to what I do for our clients.”

That simple philosophy can be seen in numerous dishes—for example, his take on the classic Italian Florentine steak.

“The cuts are big and thick enough so they can stand up alone on a grill. I put oak wood in my grill, which adds flavor. I finish the steaks with a special salt and drizzled extra virgin olive oil—both of which I source from Tuscany.”

Even his approach to pasta is pared down. “I always try to make it like what I’d get in my nonna’s kitchen back home. If you have good olive oil, cherry tomatoes, shallots and quality Parmigiano, you can make a great pasta dish.”

While he is happy to make fresh pasta for clients in their homes, he says that like most Italians, he much prefers using dried pasta sourced from Italy. He claims it is not as filling as American-manufactured pastas. “I use bronze-extracted, slow-dried organic pasta. They let it dry at room temperature, which makes it easier to digest. Plus, fresh pasta can’t be served al dente. Dried pasta can—and that is the way it should be served.”

Simplicity is also key to creating a vibe. “It is all about using authentic and delicious products from Italy to prepare dishes and keeping them true to Italian style and taste,” Deana says. “Also, while I’m preparing dishes in the kitchen, Tommaso chats with our guests. Through his accent alone, they are transported to Tuscany!” she laughs.

As in any good partnership, there is a clean line of delineation. “I’m the chef. She’s the chief,” Tommaso chuckles. ■

restaurant guide

Casaléna

Experience Casaléna: a Mediterranean oasis where coastal cuisine meets vibrant elegance. Savor handcrafted dishes, signature cocktails and luxurious ambience for a truly unforgettable dining experience.

22160 Ventura Blvd., Woodland Hills 818-704-1185

casalena.la

@casalena.la

Osteria La Buca

A casual, local gathering place for food, friends and wine. Our menu reflects a less complicated, grassroots approach to Italian country food inspired by Southern California.

5210 Melrose Ave., Los Angeles, 323-462-1900 14235 Ventura Blvd., Sherman Oaks, 818-456-1216 osterialabuca.com @osterialabuca

Deux Bistro

Great food, great service, fun atmosphere!

20969 Ventura Blvd., Suite 14, Woodland Hills

747-230-4034

deuxbistro.com @deux_bistro

VERSE LA

Mixing the foremost in Angeleno cuisine, sound and libations in a perfectly acoustic environment.

4212 Lankershim Blvd., Toluca Lake 818-747-2135 reservations@verse.la @ verse.la

Lovi’s Delicatessen

Life is a balancing act made sweeter at Lovi’s Delicatessen. Award-winning food and desserts from our restaurant, bar lounge and full bakery!

24005 Calabasas Rd., Calabasas 818-223-8777

lovisdeli.com @lovisdeli

Wood & Water

Experience a modern American restaurant and bar with multicultural influences featuring the freshest seafood, oyster bar and creative cocktails.

13359 Ventura Blvd., Sherman Oaks 818-855-1661

woodandwaterla.com @woodandwaterla

The Next Best Thing

OK, SO YOU CAN’T DASH TO CHARMING LOS OLIVOS FOR DATE NIGHT. INSTEAD, HEAD TO THE MULHOLLAND IN CALABASAS— IT HITS SEVERAL OF THE SAME NOTES.

Written by Linda Grasso

Sometimes you just want to feel like you are getting out of Dodge for date night, heading to someplace off the beaten path. Calabasas isn’t precisely that—yet somehow when my husband and I headed out for a Friday night dinner at the new eatery The Mulholland, it felt like a getaway. Although several restaurants line that stretch of Calabasas Road, known as Old Town Calabasas, the area felt calm and quiet with relatively little traffic. Not even a peep from Sagebrush Cantina across the street, which often blasts the tunes of the bands it hosts on weekends. My husband and I felt relaxed as we parked in the big adjacent lot, passed our keys to a laid-back valet, and strolled down the sidewalk to the eatery. (I later found out there was free parking at the Park & Ride lot a couple blocks away.)

The Mulholland is located in the space of the former Bernard’s Wine Gallery. The three offspring of the owners of Bernard’s have taken over the space from their parents, transforming it into an attractive eatery with a farmhouse vibe. A plethora of appetizers and some raw bar options are on offer, but only six main entrees. They range from charred cabbage with apple, farro and rosemary ($25) to an 8-ounce prime filet mignon served with brussels sprouts ($56).

Knowing the connection to Bernard’s, I was surprised that the wine selection wasn’t massive or peppered with big-name labels. Instead the wine list feels thoughtful and carefully curated. The family, as I discovered, owns Coquelicot Estate Vineyards in the Santa Ynez Valley, which produces organic varietals. Several of them are served here, along with an assortment of other varietals, mostly from California and Europe. Patrons can order any of them by the glass—a nice touch you don’t

see often. A couple of rosés and an “orange blend” looked interesting; I’d like to try one of those on my next visit when the weather is warmer.

At the suggestion of our friendly waitress, we began the meal with a Caesar salad. It was a zesty dish made with flavorful chicory lettuces that tasted like they’d been picked that morning. In lieu of croutons, the salad was topped with razor-thin homemade red potato chips. We loved it. We also enjoyed another house specialty—a round of warm, homemade focaccia served with “pizza butter,” a reddish concoction flecked with mild spices.

For entrees, my husband ordered the Petaluma chicken, which featured a roasted breast along with a confit leg—slow cooked in duck fat—mushroom, and potato puree. This is a guy who eats chicken all the time, and I wondered why he didn’t order something more adventurous. However, he absolutely devoured the dish, proclaiming it “one of the best chicken dishes I’ve ever had.” He was impressed with the moist, flavorful meat and the tasty confit. I ordered the sauteed scallops—for me, a gamble. Half the time I order scallops I’m disappointed. They’re either an underwhelming trio of medium-size scallops attractively assembled on a plate for $50, or they’re ridiculously overcooked. But these scallops were a delightful surprise. Three perfectly cooked large scallops arrived in a bowl of scrumptious curry sauce with baby carrots, forbidden rice—which had a wonderful chewy texture—and Thai basil. The sauce absolutely made this dish, and I didn’t leave behind a single drop.

With delicious food, friendly service and a pleasing vibe, The Mulholland has all the ingredients of an

Clockwise: an assortment of colorful cocktails; facade of the eatery; crudité and dip appetizer; film director Paul Feig guest bartending at an event.

enjoyable night out, whether a date night or an evening with friends. That said, it’s smart to choose the right seat. You have four options: the bar area in the front, an elevated main dining room in the middle; a narrow hallway-like space toward the back; or the large tented patio behind the structure. Unfortunately, my husband and I were seated in the hallway-like space, which has nothing on the floor, ceiling or walls to buffer sound. The restaurant was full that night, and the loud noise made conversation impossible. We thought it might simply be that particular space, but coincidentally, some of our friends were dining in the bar area and had the same issue. Our waitress said they are working on improving acoustics at the restaurant, but in the meantime, here’s some advice: If you are dining on a Friday or Saturday night or on a weekend for brunch (launching in June) during peak times, sit on the patio, which by the way, is dog friendly. On a warm summer night or morning, The Mulholland will feel like a sweet retreat. ■

Sautéed scallops in carrot curry with forbidden rice and Thai basil. Below: the main dining area at The Mulholland.

EASY LIVING

Your backyard retreat awaits you and your guests.

Isn’t it time you finally turned your outdoor space into your very own retreat?

For more than half a century, Aldik Home has been a go-to source for anyone in Los Angeles looking to beautify their home. For those who desire a perfect backyard paradise with high-quality patio furniture, there is nothing like Aldik Home’s collection of Summer Classics.

The line is meticulously crafted from premium materials using both age-old building methods and state-of-the-art finishing processes to ensure the furniture will last for years to come. While other manufacturers may be more well known, Summer Classics is built to a higher standard and offers the ultimate level of comfort.

All of the Summer Classics teak furniture is made with marine-grade, sustainably harvested teak and is available in two finishes: Natural, and a preweathered, low-maintenance finish called Oyster. Center-cut from the heartwood of Indonesian teak, this is the finest teak in the world, performing flawlessly even in coastal environments. The entire

Summer Classics line, including gorgeous resin wicker and aluminum furniture as well, is constructed from premium materials.

Summer Classics is that rare, luxury outdoor furniture line that hits every note. It is stylish and sophisticated, as luxurious as indoor furniture and built to last. With more than 35 collections represented, Aldik Home features the finest showcase of Summer Classics furniture in the country.

Beat the sweltering summer heat under the gorgeous canopy of a Treasure Garden cantilever umbrella. With 360º rotation, front-to-back and side-to-side tilting, and gorgeous fabric options, it’s easy to see why craftsmanship, beauty and ease of operation sets Treasure Garden apart from other umbrella manufacturers. Custom order the umbrella of your dreams or choose from Aldik Home’s in-stock collection for an instant backyard transformation. Looking for the highest-end products? You’ll fall in love with Aldik Home’s Shademaker umbrellas, which have to be seen to be believed!

All of these beautiful outdoor furniture

“ALDIK HOME FEATURES THE FINEST SHOWCASE OF SUMMER CLASSICS FURNITURE IN THE COUNTRY.”

collections, fire tables and umbrellas are interspersed among the most realistic artificial trees, gorgeous floral arrangements and so much more. Discover everything you need to turn your home into an oasis. Prepare to be inspired: There’s no place like Aldik Home.

ALDIK HOME

7651 SEPULVEDA BLVD., VAN NUYS 818-988-5970

ALDIKHOME.COM

@ALDIKHOME

INTERIOR DESIGNER

MICHELLE FAHMY AND LANDSCAPE DESIGNER

JOHN SHARP TRANSFORM A NEGLECTED WEST VALLEY HILLSIDE

PROPERTY INTO A LUSH, MULTIFUNCTIONAL OASIS.

Written

by

Jessica Ritz

Photographed by Aaron

Snyder

When a newly purchased home has a good-enough outdoor space, it can be tempting to make do with a functional yet ho-hum setting. Such was the case in 2018 when a young couple bought a property in Woodland Hills. The debate: leave the yard as is? Or improve it? A consultation in 2018 with designer Michelle Fahmy of Haus of Meeshie, who was brimming with ideas, helped them make a decision.

“I knew it was turnkey, but could use upgrades, and we were happy to put our own touch on it,” the wife explains. “I like a lot of color, which is why I gravitated toward Michelle.” The relationship began as many do in this day and age—she discovered Michelle on Instagram and quickly recognized her as a creative who deftly pushes people out of their comfort zones.

Michelle’s initial scope was to provide select interior decor consultation to infuse a fresh style into the 1980s Mediterranean Revival house. Then the pandemic hit,

A fresh coat of dark onyx paint, deep seating and earthy woven pendants transformed the cabana into a welcoming shelter. Wavy concrete-framed outdoor mirrors by Made Goods and throw pillows in various motifs reflect designer Michelle Fahmy’s playful sensibility.

Sharp came on board, and together he and Michelle honed a vision that unfolded in two phases.

As part of the property’s unconventional layout, the backyard is most frequently accessed via an elevated

Once clad with drab flagstone, the pool/ deck wall now features gleaming, green Moroccan zellige tile from Riad Tile. The Greek key-pattern tile border and various black-and-white decorative elements on the deck create a glamorous and cohesive outdoor decor scheme.

catwalk that extends from the house’s second level. So the pool deck, located on the first level, was the primary order of business. Because the client likes green, Michelle opted to replace the unremarkable flagstone that clad the wall separating the pool from the spa and deck located just above. Michelle’s pick of glossy sea-green zellige tile makes for an immediate dynamic moment and wow factor. To complete this scheme, a Greek chainpattern tile border surrounding the resurfaced pool “feels elevated,” says Michelle. “In my book, anything black and white is a neutral.”

Michelle incorporated a durable concrete outdoor kitchen setup from Wwoo to establish a functional area

for entertaining. She then used an unorthodox approach to zhuzh up an old neglected shed at the far end of the pool. “Sometimes it seems counterintuitive to go dark, but it draws you back there,” Michelle explains regarding the currently chic onyx-hued cabana. The custom bench is built around an existing ficus tree, and provides both seating and storage. The cabana is accessorized with wavy concrete-framed mirrors that were painted to withstand being outdoors, as well as woven wicker pendants that John sourced. Michelle describes the Restoration Hardware beanbags placed within toedip reach of the water as “comfortable and unfussy,” while wide, black-and-white striped lounge chairs express a retro-glam sensibility.

John’s keen eye was essential when it came time to tackle the daunting task of taming the steep, wild, and unusable upper slope. The landscape designer’s earthy, organic interventions included adding hand-built

wooden steps, meandering paths, and terraced borders with low planter walls comprising non-uniform rocks and textured mortar. Hardy plantings such as pride of Madeira, yuccas, and creeping rosemary were selected to withstand the intense Valley heat. Also added: a dog run, kid-dedicated play areas, a flat shaded pad for martial arts and meditation, a cold plunge from Renu Therapy, and an outdoor shower. Future plans call for a sauna.

This convergence of two resourceful design minds impacted every element of the project, from the variety of whimsical plants and trees to custom-built crystal totems that are dramatically illuminated at sundown. Also instrumental in the project’s success: open-minded clients. “They were wonderful in letting us play.

It’s elegant and fun, but also informal and magical,” Michelle notes. ■

TO THE

CONGRATULATIONS

TO OUR EXTRAORDINARY

Oakwood School graduates are attending the following colleges and universities...

Arizona State University

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Wesleyan University

Patio Preening

THE BEST SEAT IN THE HOUSE THIS TIME OF YEAR IS IN THE GARDEN. ENTICING OUTDOOR AREAS FEATURE WELL-CRAFTED LANDSCAPING AND INVITING, TEXTURE-RICH SPACES, COUPLED WITH A SEAMLESS BLEND OF OLD AND NEW. HERE ARE SIX INVENTIVE WAYS TO TAKE YOUR OUTDOORS UP A NOTCH THIS SUMMER.

1VINTAGE JARS

These vintage, textured containers, formerly used for olives and oil, fit perfectly with a Spanish Colonial-style home, or they can soften the look of a modern home.

Styling tip from Megan Sveum, visual & purchasing director at Rolling Greens: “To style these, I’d arrange a trio of pots in a corner, creating a potscaping moment. While they’re beautiful enough to leave empty, I’d plant a few with lavender, small citrus trees or a trailing succulent like donkey’s tail. The vintage jars we sell at Rolling Greens tend to have a terra-cotta base or eroding white paint, with occasional pops of color like blue. Their neutral tones allow them to be seamlessly mixed in with anything.”

Vintage jars from Rolling Greens in Studio City. Priced from $250.

2

VINTAGE GARDEN STATUES

With varying patinas and textures, aged garden statues can add whimsy to a space without going overboard on cuteness.

3

UNSTRUCTURED RAW ROOT TEAK

Teak wood is durable and beautiful and can handle our harsh Valley summer sun. Of course, furniture is one way to go, but oneof-a-kind teak accent pieces that show off the organic root structure of the wood can be striking in the garden. And they weather gray beautifully over time.

Teak accent piece from Rolling Greens in Studio City. Priced from $185.

Vintage garden statue from Rolling Greens in Studio City. Priced from $85.

4NEW RUSTIC POTTERY

Plant containers with a rustic and organic glaze finish can be striking in an outdoor space. The glazing technique is random, so each piece feels truly unique.

Styling tip from Megan Sveum, visual & purchasing director at Rolling Greens: “For pottery, I try to create a cascading pyramid out of any cluster to achieve a dynamic visual effect and enhance the overall aesthetic appeal. These designs are made to be containers for plants and are not just for show. Plants that can withstand our Valley heat include westringia, which is a beautiful, soft bush. Or opt for any sun-grown cacti like euphorbia or Mexican fence post, which have great structural height.”

Shademaker Astral Umbrella, 16.5 feet square; available in Sunbrella fabrics in more than 100 colors; $3,762 as shown (30% off standard retail) at Aldik Home in Van Nuys.

An assortment of new, rustic pots from Rolling Greens. Priced from $65.

PHOTOGRAPHED

5PLEATHER + WICKER

Outdoor fabric has come a long way since the invention of Sunbrella. Today’s plethora of options even include a fabric that resembles leather. And outdoor wicker, which pairs beautifully with pleather, is more durable than ever before.

Bryan Gold at Aldik Home on the advantages: “The Palma Collection by Summer Classics is a brand-new collection we offer at Aldik Home. It is made using marinegrade vinyl leather, the same type used on yachts, so you know it can withstand the punishing elements of the outdoors. And the N-dura resin-wicker that comprises these pieces features the most UV resistance on the market for any resin wicker. It is the best-made, most-comfortable outdoor furniture on the market, which is why Summer Classics is the only furniture line that we carry. With sleek lines and neutral colors, the

mid-century shape of this furniture makes it feel timeless, yet current.”

6OVERSIZED UMBRELLA

The importance of shade in the summer can’t be overstated. But let’s face it—building a pergola is expensive and can be complicated. Oversized umbrellas provide a simple alternative.

Bryan Gold at Aldik Home on the advantages: “From the permitting to construction to delays and cost overruns, building a pergola is quite an ordeal. Instead of all that hassle, why not have a massive luxurious umbrella that functions as an instant pergola? You can cover an entire dining set and a seating set with the sturdy Shademaker Astral umbrella, which can be opened and closed with incredible ease.” ■

The Palma Collection by Summer Classics sofa, $3,359; and lounge chair, $1,599; available at Aldik Home.

Local Lit

A CELEBRATION OF BOOKS CREATED BY VALLEY CREATIVES.

HELP! WE CAN’T STOP AGING: WIT AND WISDOM ON THE ART OF AGING

by

Laurie Raskin

and Joyce King Heyraud

Mixed-media artist Laurie Raskin and illustrator Joyce King Heyraud blend their talents, hoping to inspire and illuminate the multifaceted aspects of aging with this gift book. It offers art and poetry while adding inspirational quotes and humor.

REMEMBER ME AS HUMAN

by Lucy Walsh

Singer-songwriter and actress Lucy Walsh grew up in a musical family. Her father is Joe Walsh of the Eagles, and her uncle is Ringo Starr. Yet her journey of self-discovery comes via her grandparents, as she examines the love letters they exchanged during World War II.

TO THE TEMPLE OF TRANQUILITY… AND STEP ON IT!

by Ed Begley Jr.

Actor and environmental activist Ed Begley Jr. shares funny and poignant stories of his improbable life, including his relationship with his Oscarwinning actor father, adventures with Hollywood icons, addiction and recovery, and his lifelong search for wisdom and common ground.

ACTING IS YOUR BUSINESS: HOW TO TAKE CHARGE OF YOUR CAREER

by Wendy Kurtzman

OK, so you graduated from a performing arts school. Now what?

Casting director and Chapman University professor Wendy Kurtzman provides the tools needed to connect with industry professionals and an action plan for building and sustaining a career.

STAY GOLDEN, GIRLS: FRIENDSHIP IS THE NEW MARRIAGE

by Rachel Steinman and Rachel Winter

Two close friends collaborated on this colorful gift book that celebrates women’s friendship with essays, quotes and vibrant illustrations. Part of the proceeds go to Girls Inc., an organization that offers mentorship for girls and young women.

THE STORYTELLER: TALES OF LIFE AND MUSIC

By Dave Grohl

This 2021 memoir by the Foo Fighters founder has recently been released as a paperback. Dave recounts his journey from being a skinny Virginia teenager drumming for the punk band Scream to living through the explosion of Nirvana to his life now as a devoted husband and father of two girls in the Valley.

MY CALABASAS

Casey Winchell Napolitano

Casey Winchell Napolitano knows Calabasas. A resident since age 5, this Los Angeles native has worked in real estate for 15 years. She founded luxury brokerage NDA Real Estate to provide an elevated experience for her high-profile, A-list clientele. Inspired by her family’s legacy—both of her parents have worked in Southern California real estate for decades—Casey delights in sharing local tips and potential opportunities with clients. She’s active in the Calabasas community and schools and truly appreciates the easy living this city offers.

Best Java

Pedaler’s Fork is such a beautiful space. I love starting my mornings here with 10 Speed Coffee. My favorites are the maple latte and breakfast burrito.

Date Night

Calabasas’ newest and coolest new spot, The Mulholland, is my favorite for date night. The restaurant is gorgeous and hip, and the food is fit for foodies—it elevates Calabasas cuisine. I love the filet mignon and homemade pasta. Even the burger is out of this world!

Best Workout

I play “live ball” with the best tennis coach ever, Criss Rodriguez, and other moms in Calabasas. I recently started a social club called The Calabasas Tennis Club; we host fun parties that start and end with tennis.

Shopping Fix

I am excited for the future of The Commons, which the Caruso team is revamping. I can’t wait to see what we get in Calabasas!

MUSIC MAN

FROM CATCHY MELODIES FOR HIT TV SHOWS TO BEST-SELLING SONGS RECORDED BY SOME OF MUSIC’S BIGGEST NAMES, CHARLES FOX IS THE COMPOSER OF TUNES YOU’VE BEEN HUMMING THROUGHOUT YOUR LIFE.

Written

by Robert Earle Howells | Photographed by Michael Becker

What if I told you that the same composer who gave us the eternally catchy theme song to Happy Days back in 1974 also wrote and conducted, 35 years later, a moving oratorio called Lament and Prayer for the Poland National Opera Company? And that the same man who penned the themes for Love Boat and Love American Style has written three orchestral suites for internationally renowned ballet companies?

I’m just getting started.

What if I told you the same man who wrote the Grammy Award-winning song “Killing Me Softly With His Song,” popularized by Roberta Flack in 1973, also wrote the Jim Croce hit “I Got a Name”? And listen up, sports fans—this same guy also wrote the stirring theme for ABC’s Wide World of Sports. (You know: “The thrill of victory, the agony of defeat.”) And soon after, the theme for Monday Night Football.

All of this is on top of dozens of film scores, numerous other TV themes and other concert works. The same man wrote them all.

The man is Charles Fox, who is 83, lives in Encino, and the fact that he’s still active, still composing and still performing shouldn’t by now surprise you.

But maybe this will: For all of his accomplishments in classical and popular music, Charles Fox’s composing and performing passion—you might say obsession—is salsa music.

Charles’ role as a salsero is on full display in the recently released bio documentary Killing Me Softly With His Songs, directed by Danny Gold. The film opens in Havana, Cuba, in something of a dream sequence, with the composer strolling down a quiet avenue where he encounters a solitary piano and begins to plunk out an exuberant salsa tune. He’s quickly joined by brass players, drummers, a flutist, and wildly attired dancers who

orbit Charles and his piano as the music builds, folks begin dancing from their balconies, and soon it seems the whole world is moving to his music.

In a sense, that’s been the case for more than 50 years. As a title screen at the start of the film puts it, “You may not know his name, but you know his music. Millions of people hear his music every day.”

So how did a Jewish kid from the Bronx, dutiful taker of piano lessons, end up being heard by millions every day, in a career marked by mastery of so many musical genres?

Early on, you could say he was in it for the money. His father, a window cleaner by trade but also a skilled mandolin player, would sweeten Charles’ allowance by 10 or 15 cents when he would accompany the old man on the piano.

The boy’s keyboard aptitude got him into the prestigious New York City High School of Music & Art, where he developed an interest in jazz. Then on a summer visit to the Catskills, hoping to find a jazz gig, 15-year-old Charles encountered a performance by Venzuelan bandleader Randy Carlos and, “I fell in love with Latin music. I bought all the records I could afford and became a Latin piano player.”

Rather precociously, teenaged Charles played with some of great Latin bands in New York.

But, he says, “The real story of my music begins in Paris.”

Encouraged by one of his piano teachers, the Fox family scraped together the money to send 18-yearold Charles to Paris to study with Nadia Boulanger, or “Mademoiselle,” as her pupils called her. Boulanger was the most celebrated composition teacher of the 20th century—one of her pupils, a generation before Charles Fox, was Aaron Copland.

On a recent visit to Charles’ memorabilia-filled studio-office on his sprawling property in Encino, he shows me a photo of his 18-year-old self with his 72-year-old mentor, and reads me an end-of-term evaluation she wrote: “A composer, has flair and sensibility. Needs to develop his technique. Must be followed with keen interest. He has written a piece for the concert: 5 Flutes, trumpet and strings. Absolutely charming.”

“So that was my start,” Charles says. “I was a sponge. I think everyone has one person that can teach and inspire them, make them believe they can

Charles in 1959 at the age 18 in France, conducting for the first time. Nadia Boulanger, his teacher and a major influence in his career, was in the front row watching.

Charles with his family getting his star on the Hollywood Walk of Fame in April.

Left to right: Jake Simons, Olivia Fox, Eden Fox, Joan Fox, Jack Fox, Brandon Katzke, Jordan Katzke, Lisa Fox, Benji Katzke, Danielle Fox, Rob Fox.

Charles conducting the Academy Symphony Orchestra in a concert of Oscar-nominated songs and scores at UCLA’s Royce Hall in 2014.

do what’s in their heart to do. That’s the message I try to pass on to young people—to go for what’s in your heart. But learn your craft.”

None of which explains how a young, classically trained pianist and lover of salsa became such a prolific songwriter and scorer of films.

“I never had any ambition to be a songwriter,” Charles says. “But I always dreamed of composing for film.” That dream was realized when director Larry Peerce hired him to score the 1967 film The Incident. Soon after that, he slipped into songwriting when songwriter Bob Crewe asked him to collaborate on songs for the Jane Fonda film Barbarella. Then Charles was hired to work with lyricist Norman Gimbel on the family film Pufnstuff (based on the kids TV series H.R. Pufnstuff), and thus began one of the most successful songwriting collaborations in the history of Hollywood and all of popular music—nearly 200 songs for film, TV, theater, and record albums. In addition to the hits and themes already mentioned, the duo wrote the Oscar-nominated “Ready to Take a Chance Again” (popularized by Barry Manilow) and the Laverne and Shirley theme “Making Our Dreams Come True.”

“So I became a songwriter,” Charles says. As for his move from New York to LA, that happened when Larry Peerce and Stanley Jaffe hired him to score the film Goodbye Columbus. “Paramount brought me out, and they sent a limo for me. They said, ‘You’ll see a parking space for you.’ And guess what: I saw my name right next to Henry Mancini. And Neil Hefti on the other side. I thought I’d died and gone to heaven.” Three months later, he moved his family to LA.

All that might suggest that Fox’s zenith was long in the past. Not at all the case. Yes, as we tour the walls of his lovely studio, we see annals of history. Photos of Charles with Bill Clinton, Arnold Schwarzenegger, songwriter and friend Paul Williams, Ron Howard and Henry Winkler. Charles with Princess (now Queen) Camilla, who informs him that “Killing Me Softly” is her favorite song. Discs of his nearly 100 films. Dozens of his LPs. His Grammy Award for 1973 Song of the Year.

But he also shows me thick scores of his ballet

pieces. His newest, Salsa Til’ Dawn, saw its premiere just last year in San Francisco by the Smuin Contemporary Ballet, which also performed his Zorro! earlier this year. And resting on a coffee table in front of me as we chat is another thick score titled Ain’t That Jazz, a brand-new Broadway-style musical he cowrote with Alain Boublil, who also wrote Les Misérables and Miss Saigon

One delight that comes across strongly in the new documentary is Charles’ love for his family. At one point his wife, Joan, sings a charming duet of Cole Porter’s “It’s De-Lovely” with her husband of 61 years. “When I was a young boy in the Bronx,” he says, “my life revolved around three things: family, friends and music. You know, after all these years, nothing has changed.” His three children are Rob, a screenwriter; David, a businessman; and Lisa, a deputy district attorney. Spending time with the composer, you can’t help but note he enjoys talking about his seven grandchildren as much as he does music.

To celebrate the release of the film in April, Charles ventured to Hollywood to receive a star on the Walk of Fame, and up to Herb Alpert’s Vibrato Grill to perform a set of salsa, TV themes, ballads, jazz (two pieces he wrote for Dizzy Gillespie) and more salsa. Lots of salsa. On stage were a troupe of musicians, singers, percussionists—and an 83-year-old keyboard player. Together they rocked the sold-out joint for two hours.

At one point, two of Charles Fox’s musical worlds conjoined when the troupe performed the theme to Wonder Woman—as a salsa piece. “I keep finding new adventures in music,” he had told me in our interview.

Watching that performance, I recalled a line Charles speaks in the film: “There’s a very spiritual bond between people who sit next to each other and play the same notes.” That was evident among the musicians that evening who were clearly having a very good time. But it also applies to those of us privileged to sit together and listen to such joyous music. Or even better—to dance to it. ■

Killing Me Softly With His Songs is available for rent or purchase on most major streaming platforms.

Cornell University

Duke University

Emerson College

Georgetown University

Georgia Institute of Technology

Harvey Mudd College

Howard University

Johns Hopkins University

Loyola Marymount University

New York University

Northeastern University

Northwestern University

Stanford University

Tufts University

University of California, Berkeley

University of California, Los Angeles

University of California, San Diego

University of Michigan

University of North Carolina at Chapel Hill

University of Pennsylvania

University of Southern California

Villanova University

Washington University in St. Louis

Yale University

Break Out the Bold

PUT AWAY YOUR BLACK AND BEIGE—SUMMER IS HERE! WHETHER ON THE PICKLEBALL COURT OR SOME FARAWAY BEACH, A PUNCH OF COLOR IS AN EASY WAY TO BOOST YOUR SUMMER WARDROBE.

1. Rally Club Bucket Hat in Ocean; $88 at Fred Segal, The Shops at Sportsmen’s Lodge in Studio City

2. Lankaster Agar tortoise and gold sunglasses with green lenses; $820 at Jacques Marie Mage in Venice or jacquesmariemage.com

3. Standard Islet Swim Shorts in Night Iris; $245 at orlebarbrown.com

4. Norqain Wild One Skeleton Dial 42mm Watch with turquoise strap; $5,790 at Ben Bridge Jeweler, Westfield Topanga

5. Navy Comfort Waist Belted Cotton Pant by White Sand; $275 at Sy Devore, Coldwater Curve in Studio City

6. Verveine quick-drying balm deodorant in verbena; $22 at L’Occitane, Westfield Topanga

7. John Smedley X Todd Snyder Mycroft Polo in Oliver; $270 at Todd Snyder at The Grove in LA or toddsnyder.com

8. Herringbone Moonstar Deck Shoe in Vintage Olive (other colors available); $158 at Buck Mason in Studio City

"As Center Theatre Group’s artistic director, what I look forward to most is the opportunity to bring Angelenos together through world-class productions that illuminate, uplift and celebrate our shared humanity."

– SNEHAL DESAI, CENTER THEATRE GROUP

PHOTOGRAPHED BY JEFFREY FITERMAN

MEN WHO LEAD PROFILES

Whether they are motivating employees, acting as a visionary or fostering innovation, having a great leader at the helm of a company is invaluable. On the following pages, you’ll meet well-regarded local experts who have the experience, skills and commitment to excellence to get the job done. Discover the stories behind their success in our special profiles section: Men Who Lead.

54 ROBERT BOOSTANFAR, MD, SHAHIN GHADIR, MD, DAVID TOURGEMAN, MD HRC FERTILITY

56 KEVIN DEES DEES REAL ESTATE GROUP @ CAROLWOOD ESTATES

58 ANDREW MANNING BERKSHIRE HATHAWAY HOMESERVICES CALIFORNIA PROPERTIES

60 GREG ARMBRISTER THE WESLEY SCHOOL

61 SNEHAL DESAI CENTER THEATRE GROUP

62 GEORGE OUZOUNIAN THE AGENCY

63 ALAN TAYLOR ALAN TAYLOR REAL ESTATE GROUP AT COMPASS

EDITED BY LAURA L. WATTS

SPECIAL ADVERTISING SECTION

HRC FERTILITY

Robert Boostanfar, MD, Shahin Ghadir, MD, David Tourgeman, MD

Since 1988, HRC Fertility has aided hopeful parents in building families by providing them with assisted reproductive technology and personalized, compassionate care.

Physicians Shahin Ghadir, MD, David Tourgeman, MD, and Robert Boostanfar, MD, along with the practice’s skilled staff members, share the journey to parenthood with patients from the first consultation until pregnancy. HRC Fertility was honored by Newsweek as one of America’s Best Fertility Clinics in 2023.

Dr. Boostanfar joined HRC Fertility in 2002 after earning his medical degree at the University of Southern California and completing a residency in obstetrics and gynecology at LAC+USC Medical Center Women’s and Children’s Hospital. Dr. Tourgeman joined the practice in 2005. He completed medical school, a residency and a fellowship at USC Keck School of Medicine, where he currently serves as assistant professor. Dr. Ghadir joined HRC early this year and has 18 years of experience in medicine. He graduated first in his class from the Central University School of Medicine and completed a residency at Kaiser Permanente Los Angeles Medical Center. He received fellowship training in reproductive endocrinology and infertility at the David Geffen School of Medicine at UCLA.

WHAT LED TO YOUR CHOICE OF THIS CAREER FIELD?

Dr. Ghadir: I decided to enter the field of reproductive medicine because it has always advanced technologically at a rapid pace, which was very exciting for me on the research side and also the clinical side. It has been an honor to help beautiful families grow while doing what I love most in this world.

Dr. Tourgeman: When I started medical school, I thought I would be a neurosurgeon. However, during my clinical rotations, I realized that my personality was better suited for assisting in the commencement of life. This brought me to the field of obstetrics and gynecology. I then further pursued a fellowship in reproductive endocrinology and infertility as it represented cutting-edge research and technology in the field of gynecology and allowed me to assist couples in bringing life into the world.

Dr. Boostanfar: I am passionate about helping couples and individuals who dream of starting a family. I am dedicated to staying on the cutting edge of medical research and technology, utilizing the latest advances to develop new treatments and improve outcomes for my patients. As a reproductive endocrinologist, I play a critical role in helping people build the families they desire, and my work is deeply fulfilling on both a personal and professional level.

WHAT ARE THE BIGGEST CHALLENGES TO FERTILITY HEALTH CARE RIGHT NOW?

Dr. Tourgeman: The recent Alabama Supreme Court ruling on embryos being considered children has had a tremendous ill effect by discouraging many patients from seeking medical attention. Beyond

the widespread and concerning implications, the decision contains scientific and legal inaccuracies. The system has abandoned people and hindered their reproductive rights to potentially have children.

WHAT TOP TRAITS MAKE A GREAT BUSINESS LEADER?

Dr. Boostanfar: Excellent communication skills, the ability to inspire and motivate others, a strong work ethic, honesty and integrity, strategic thinking and the ability to adapt to change. Great leaders are often visionary, innovative, empathetic, and possess a deep understanding of their industry and market. They lead by example, are decisive and take calculated risks when necessary. Additionally, great leaders are always learning and growing, seeking feedback, and striving to improve themselves and their organizations.

HOW ARE YOUR SOCIAL CONNECTIONS BENEFICIAL?

Dr. Ghadir: My ability to socially connect to individuals and families and people of all cultures and ages has allowed me to successfully grow my practice and help people from around the world. Social connection is the root of all successful human connection, especially in the field of medicine.

HOW DO YOU BUILD CONNECTIONS IN BUSINESS?

Dr. Boostanfar: Building connections allows you to establish relationships, build trust and create opportunities for collaboration and growth. Here are a few ways to make that happen: 1. Attend networking events. Bring business cards and engage in meaningful conversations. 2. Utilize social media to connect with industry professionals. 3. Join industry-specific professional organizations to meet likeminded professionals and build your network. 4. Volunteer your time and skills to a local nonprofit organization. 5. After meeting someone new, be sure to follow up with them to stay in touch. Building connections takes time and effort, but the rewards are worth it.

HOW DO YOU PRIORITIZE TEAM CULTURE?

Dr. Ghadir: Being a natural team player has allowed me to work in large groups successfully and motivate people around me to rise up to their maximum potential. It has allowed me to learn about what I do best when I’m involved in the improvement of health care. Our ability to work with other people successfully has helped our clinic progress to higher levels than ever anticipated.

HOW DO YOU FOSTER POSITIVE RELATIONSHIPS?

Dr. Tourgeman: In the field of medicine, communication is paramount. Whether it is educating patients about their medical condition or a procedure, it is important for the patient to understand so they can make informed decisions in their care. We strive to do this even at a nursing level, which is critical for providing confidence and certainty.

KEVIN DEES Founder, Dees Real Estate Group @ Carolwood Estates

Agraduate of Crespi High School in Encino and the University of Southern California, Kevin Dees started his career in the entertainment industry in roles ranging from radio/TV host and producer to marketing and sales. He transitioned to the real estate industry 15 years ago and is the founder and team lead of Dees Real Estate Group. His team joined Carolwood Estates at the beginning of 2024 and services Greater Los Angeles and the surrounding beach communities.

IN YOUR OPINION, WHAT ARE THE TOP TRAITS THAT MAKE A GREAT BUSINESS LEADER?

Focus, attention to detail and reliance on trusted systems. My father and best friend (outside of my amazing wife), broadcaster Rick Dees, would frequently tell me growing up, “How you do one thing is a sign of how you do everything.” My dad has been a wonderful mentor. The long hours and practice he devotes to his craft are truly amazing—it’s no wonder he is in the radio and TV broadcasting halls of fame. He has been so supportive of me and would always tell me that as long as I was caller #102, he was there for me.

WHAT IS YOUR GREATEST ACHIEVEMENT PROFESSIONALLY?

Last year we were fortunate to represent both the buyer and the seller of one of the top three most expensive residential transactions in the history of the Valley: the Bob Hope Estate, for $26 million. It is a historically renovated treasure sitting on more than 5 acres of prime real estate in Toluca Lake.

WHAT INSPIRED YOU TO PURSUE A CAREER IN THE REAL ESTATE INDUSTRY?

The entertainment business was never truly my passion, and the decision to shift focus to the real estate industry is the best professional decision I ever made. I have had a passion for design and architecture most of my life. The unique history of the Los Angeles area is fascinating. The homes are beautiful, and their beauty is equaled by their unique history and owners. In my youth, my mom would take me to open houses all over the city, and that was the catalyst that ignited my passion.

WHAT ARE THE BIGGEST CHALLENGES TO YOUR INDUSTRY’S SUCCESS RIGHT NOW?

Navigating what feels like the perfect storm of policy changes and current economic conditions. It seems like every day there is a new challenge. But the fun part of that is working with my incredible team to come up with solutions to each of these new changes.

WHAT ARE SOME KEY QUALITIES FOR LEADERS?

Be quick to listen, slow to speak and slow to anger.

WHAT MILESTONES HAVE YOU ACHIEVED OVER THE PAST YEAR?

For some time, I had dreamed of having my own brick-and-mortar office in my hometown of Toluca Lake. This dream became a reality in January of this year when we opened the Toluca Lake branch of Carolwood Estates, and I couldn’t be more excited to be even more a part of this incredible community that my family calls home.

WHY ARE YOU CONSIDERED A GO-TO PERSON IN THE COMMUNITY?

People come to us for the experience we bring to the table. The bottom line truly is the bottom line. We get our customers the maximum return on their investment, and our track record proves this fact.

TELL US ABOUT YOUR FAMILY.

I feel so fortunate that through hard work, always doing the right thing and simply caring about all people, I have been able to build a business that I would have never imagined would be possible. However, the biggest blessing I have received in life was meeting my wife, Kristen, and having our two healthy little girls: Ava, age 6, and Briar, age 2. They are a constant source of inspiration.

WHAT LOCAL HOT SPOTS DO YOU RECOMMEND?

Forman’s, Prosecco, Patty’s and the best sushi in town, Sushi Yuzu, which happens to be right next door to our Carolwood office in Toluca Lake!

ANDREW MANNING

Realtor®, Berkshire Hathaway HomeServices California Properties

Award-winning Realtor® Andrew Manning joined Berkshire Hathaway HomeServices California Properties in 2013 and is a founding member of the firm’s Luxury Property Division. He continually achieves the ranking of #1 individual agent in the San Fernando Valley for Berkshire Hathaway HomeServices California Properties and has brokered more than $2.5 billion in closed transactions

TELL US ABOUT THE LATEST DEVELOPMENTS IN YOUR FIELD.

The National Association of Realtors’ proposed settlement regarding commissions is the talk of the town on all fronts, from agents to buyers and sellers. Talking about commission is an important conversation to have with clients—one I’ve had many, many times. I believe, especially now, that education for all parties involved is key to a successful transaction. Rules are changing, processes are in flux, and the only way to move forward is together.

HOW DO YOUR SOCIAL CONNECTIONS BENEFIT YOU AND YOUR CLIENTS?

I have forged amazing relationships with entertainment business managers, entertainment and real estate attorneys, CPAs and particularly agents over my three decades in the business. I’m thrilled to say that I have successfully helped clients connect with agents and homes all over the world.

WHAT IS YOUR GREATEST ACHIEVEMENT?

Without question, it is my 30+ year relationship with my husband, Steve, and our wonderful extended “Modern Family“ of two great kids, their spouses, three amazing grandkids, and the unconditional love of all the amazing rescue dogs who have graced us in our lifetime.

WHEN DO YOUR PROFESSIONAL VALUES GUIDE A DIFFICULT DECISION?

I have turned down several listings that had major issues sellers were trying to mask, ignore, hide or simply did not want to deal with. I have chosen to not throw fellow brokers under the bus when I could have sold a home to my own buyer, but instead I did the ethical thing and made sure the best buyer got the house—and often that was not my buyer. Ethics are so important in every business and in life, and it is not worth selling more houses or making more money to sacrifice ethics and reputation. As a community, it is truly our duty to try to uphold both to a higher standard.

TELL US ABOUT

YOUR TEAM.

Our team includes Steve, our managing partner who is a broker

and helps with staging and decluttering ideas as well as showings and appointments. My amazing buyer’s agent and co-listing assistant is Vito, and my rock, Robin, has been with me for over 17 years as a phenomenal personal assistant. I couldn’t do what I do without them and am thankful for them every day. We are a true business family.

WHAT MILESTONES HAVE YOU ACHIEVED OVER THE PAST YEAR?

Steve and I finally got married a year ago after 30 years together! So many people said to us afterward, “I thought you were already married.” That felt like a huge compliment, as we felt the same. Having our third grandchild—and first baby girl—was amazing, and we look forward to watching her grow alongside her two bigboy cousins.

As for real estate, I am approaching $3 billion in career sales, which is a staggering amount! I’ve been asked if that’s enough to retire—not a chance. I love what I do too much! In real estate there are no average days. It’s usually a great or a bad day, but I strive to make each day better for myself and my family and the people I meet. Just a smile or a compliment can change someone’s whole day. I try to make eye contact with people, smile and say hello. It’s old school, and many people look at me strangely. But it’s so nice to get that friendly response when it happens.

HOW DOES YOUR MORNING ROUTINE IMPACT YOUR PRODUCTIVITY?

I am a huge fan of quiet early-morning time to help set my intentions for the day. I am a Peloton fan and love the spin bike and exercise classes. When I am away or not able to do that, I like to take long morning walks, often with the dogs, to unwind. I set my phone to “do not disturb” before 7 a.m. and after 10 p.m. to establish boundaries for family and personal time.

HOW DO YOU FIND TIME TO FIT IT ALL IN?

Time management is my weak spot. But if people like to talk about real estate or other things, I truly enjoy the human connection and bonding with clients and fellow agents. This proclivity has inadvertently made many lasting friendships—so much so that many retired agents have entrusted me with their personal home, or those of their relatives. I have even been named as the Realtor of choice in multiple wills and trusts. I guess people are just dying to work with me—sorry, I couldn’t resist that one! About 75% of my business is repeat and referral, and that is truly an honor.

Disclaimer: ©2024 Berkshire Hathaway HomeServices California Properties is a member of the franchise system of BHH Affiliates LLC. BHHS and the BHHS symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate.

GREG ARMBRISTER

Head of School-Elect, The Wesley School

The Wesley School is a coeducational K–8 independent day school established in 1999. Associate head of academics Greg Armbrister will become the new head of school starting with the 2024–2025 academic year. Greg has worked in education for 35 years and joined Wesley in 2022.

WHAT ARE THE BIGGEST CHALLENGES FOR YOUR SCHOOL RIGHT NOW?

The biggest challenges to our school right now are similar to those facing all independent schools. Our children and colleagues face wellness challenges and mental stresses that are unprecedented. All of us in education—regardless of role—are by necessity navigating a demanding learning curve to effectively provide what our communities need. At Wesley, we focus on intentionality and community to implement an effective and supportive experience for those in need. If one were to ask others about The Wesley School, they would consistently hear about the strength and warmth of the community and how teachers feel valued, parents feel connected, and children are known and celebrated. These qualities have strengthened our school even during challenging times.

HOW DO YOU PRIORITIZE TEAM CULTURE?

Prioritizing team culture begins with authentically putting it at the front of your leadership efforts. Understanding the nature of the colleagues with whom you build relationships and create a shared vision is critically important, and every teammate needs to understand how their contributions are integral to the success of the whole. Listening rather than speaking, demonstrating to people that you see them as they really are, and working tirelessly to be sure that each team member is in the best position to be successful establishes a true collective sense of purpose and belonging.

DESCRIBE A RECENT HAPPENING THAT RESTORED YOUR FAITH IN HUMANITY.

One of the blessings of working with children is that each day provides myriad opportunities to find faith and optimism. Wesley students contribute to their communities through Relay For Life, Heal the Bay and Run for a Cause; shifting to reusable instead of plastic utensils; and bonding with class “buddies” for in-house mentoring. If we give youngsters the requisite structure, guidance and opportunity, our global outlook may be more promising than many think.

SNEHAL DESAI

Artistic Director, Center Theatre Group

Snehal Desai is the third artistic director in the history of Center Theatre Group, one of the largest not-for-profit arts organizations in the country. Prior to joining Center Theatre Group in 2023, Snehal was the producing artistic director of East West Players in Los Angeles and worked on the faculty of the University of Southern California’s graduate program in arts leadership. He is a graduate of Emory University and the Yale School of Drama.

WHAT LED TO YOUR CHOICE OF THIS CAREER?

I kept coming back to the idea of how one can effect change. You can do that through public health or public policy, but another way is through storytelling. I became interested in raising visibility and creating dialogue around issues affecting our communities through a single image or story. My desire to effect change is still very much there; it’s just through a different medium.

WHO WAS ONE OF YOUR MENTORS?

My predecessor at East West Players, Tim Dang, is someone I consider a mentor and champion. He helped me see that there was a path for me not just as an artist but as an artistic leader. He helped me understand my strengths and where I could grow.

WHAT MILESTONES HAVE YOU ACHIEVED OVER THE PAST YEAR?

Growing up in a small town in Quakertown, USA, I never even considered being an artistic director. For a long time, I questioned whether there was a place in American theatre for someone who looked like me. It was only when I started working at East West Players that I felt empowered by being among our community to dream bigger. So when I was named the new artistic director at Center Theatre Group, the board’s decision felt like a true and sincere investment in my leadership and the vision I have for the role the arts should play in the life of Angelenos.

WHAT ARE THE BIGGEST CHALLENGES TO YOUR ORGANIZATION’S SUCCESS?

We are first and foremost a not-for-profit company and a mission-driven organization. Our job is to fulfill that mission and the vision and values at the center of it. Within that, there has to be a certain amount of balance—stabilizing the organization so you can take chances and create unique and inspiring opportunities for artists and audiences.

GEORGE OUZOUNIAN

Director, Estates Division, The Agency

Alicensed broker and seasoned real estate investor, George Ouzounian has worked in the industry for two decades. Prior to securing his real estate license, he spent years as a mortgage broker. This experience gives him the ability to quickly run numbers for his clients and accurately assess all sides of a deal. George specializes in residential real estate and manages a high-volume team at The Agency. He is also experienced in short sales, loan modifications, foreclosure litigation, construction and investment properties.

WHAT ARE THE TOP TRAITS THAT MAKE A GREAT BUSINESS LEADER?

A great leader inspires others with a clear vision, communicates effectively to align everyone toward common goals, and demonstrates empathy to understand and support the team. They uphold ethical standards, adapt to changing circumstances, are decisive and manage emotions. They can empower others while demonstrating resilience in the face of challenges to strategically drive long-term success.

WHAT IS YOUR GREATEST ACHIEVEMENT?

My greatest personal achievement has been raising a happy and healthy family, prioritizing quality time with them and creating lasting memories together, while professionally it’s been leading my team to achieve recordbreaking sales.

HOW DO YOU BUILD CONNECTIONS IN YOUR WORK?

Building connections in business, especially in real estate, is paramount. I foster these connections by actively engaging in networking events, leveraging social media platforms to showcase expertise, interacting with industry peers, nurturing referrals through excellent service and communication, and always prioritizing personalized outreach to build trust and rapport with individuals. These efforts not only expand my network but also cultivate lasting relationships essential for success in the industry.

HOW DO YOU FIND TIME TO FIT IT ALL IN?

Finding time to manage various aspects of life—including a busy real estate career, family obligations and personal pursuits—requires disciplined time management and prioritization. I allocate my time efficiently by setting clear goals, establishing daily schedules, delegating tasks when possible and utilizing productivity tools.

ALAN TAYLOR

Owner, Alan Taylor Real Estate Group at Compass

Alan Taylor Real Estate Group at Compass offers marketing and advisory services to sellers of fine homes and estates, architectural properties, and real property held in trust or sold through probate court. Founder Alan Taylor leads a team of professionals dedicated to providing five-star service to clients. He holds a bachelor’s degree in business marketing from California State University, Northridge. His professional journey started in residential lending as both a loan officer and wholesale rep. Alan is a second-generation Realtor® and the third member of his family to sell real estate in Los Angeles. He has worked in the industry for 22 years.

HOW DO YOUR SOCIAL CONNECTIONS BENEFIT YOU AND YOUR CLIENTS?

Being a member of multiple networking groups, serving several charities, coaching my kids' sports and expanding on real estate relationships built over 60+ years in the family business help me connect buyers and sellers. Real estate is a people business.

HOW DO YOU FOSTER A POSITIVE RELATIONSHIP WITH CLIENTS?

It starts with doing the right thing. When we do that, our clients take notice and they listen. And we believe in constant contact, helping our clients stay focused on what they do best.

HOW DO YOU FIND TIME TO FIT IT ALL IN?

It’s taken awhile, but I’ve finally surrounded myself with a great team and built systems and processes to maintain a large client list while staying active in the community. At home, my wife works harder than I do, and we have two rambunctious kids in sports. It’s a lot, but it all works.

TELL US ABOUT THE LATEST IN REAL ESTATE.

The Fed’s battle with inflation and turmoil at the National Association of Realtors, including a commission lawsuit. Still, more than 90% of buyers and sellers trust their Realtor to guide them through the most important financial decision of their lives.

Disclaimer: Compass is a real estate broker licensed by the state of California and abides by Equal Housing Opportunity laws. License #01991628. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified.

We are incredibly proud of our Class of 2024 graduates, who have been admitted to more than 130 colleges and universities both nationally and internationally.

Below is a sampling of the institutions to which they were accepted.

American University

Arizona State University

Bard College

Boston College

Boston University

Bryn Mawr College

Bucknell University

California State University, Long Beach

Cal Poly - San Luis Obispo

Chapman University

Claremont McKenna College

Colorado College

Davidson College

DePaul University

Drexel University

Elon University

Emerson College

Fordham University

George Washington University

Georgetown University

Goldsmiths, University of London

Gonzaga University

Haverford College

Indiana University

Johns Hopkins University

Loyola Marymount University

Macquarie University

Marquette University

McGill University

New York University

North Dakota State University

Northeastern University

Parsons School of Design

Penn State University

Pepperdine University

Purdue University

San Diego State University

Santa Clara University

Sarah Lawrence College

Scripps College

Southern Methodist University

Syracuse University

Texas Christian University

The University of Edinburgh

The University of Texas at Austin

Trinity College

Tufts University

Tulane University

United States Naval Academy '29

University of Arizona

University of British Columbia

University of California, Berkeley

University of California, Irvine

University of California, Los Angeles

University of California, San Diego

University of California, Santa Barbara

University of Colorado Boulder

University of Miami

University of Michigan

University of Notre Dame

University of Oregon

University of Portland

University of Richmond

University of San Diego

University of Southern California

University of St Andrews

University of Washington

University of Wisconsin-Madison

Vassar College

Villanova University

Wake Forest University

Wellesley College

For more information on this outstanding group of young women, scan the QR Code:

Through My Lens

THREE VALLEY TEENS WERE AMONG 25 WINNERS IN THE THIRD ANNUAL UNSHUTTERED STUDENT PHOTOGRAPHY CONTEST HOSTED BY THE GETTY. THIS YEAR’S THEME, “A SPECTRUM OF…” ASKED PHOTOGRAPHERS TO CONSIDER THE DIFFERENT SPECTRUMS THEY EXPERIENCE IN THEIR LIVES AND THOSE THEY WITNESS. THE LOCAL TRIO WERE SELECTED FROM MORE THAN 2,800 SUBMISSIONS FROM 134 CITIES ACROSS CALIFORNIA.

A SPECTRUM OF CONNECTION

Samaya Sayana-Manchanda, 16 Harvard-Westlake School

“Through my lens, I’ve been able to observe and connect with my grandmother from a different perspective. She has been our family matriarch and has paved a path for my mother and her three sisters. In the context of ‘traditional’ Hindu culture, women don’t often receive the recognition they deserve. I wanted to showcase her strength. I know what she has sacrificed; I am here because of my Amama (grandmother). In this photo, I strategically focused on her behind the window, with my shadow encompassing her against the hard sun. I hope to show how I view myself within her, and the strength that she teaches me.”

A SPECTRUM OF CULTURE

Francesca Varese, 16 Harvard-Westlake School

“My mother seldom sees herself in me. We have grown up in different countries and cultures that have placed an unbreakable distance between us. I speak her language in fractures; I am not the Mexican daughter she’s always dreamed I would be. I created this image to explore the spectrum with which we experience being Hispanic in the United States, and how this impacts our relationship. By capturing her reflection in a piece of traditional Mexican artistry I am holding, I tried to portray how, although our life experiences may completely diverge, we are forever connected by our shared blood and ancestry.”

A SPECTRUM OF AFFECTION

Tallulah Heder, 16

John Burroughs High School

“Whether that affection be for your siblings, parents, guardians, friends, or other loved ones, love and affection is what makes us human and alive. My goal was to capture what love looks like between two siblings. The photo shows an older sister and a younger brother hugging, which is their way of showing affection. You could also interpret the hug as the older sister protecting the younger brother. When I showed this photo to my classmates in Photography 2 class, they said it felt like it would be the type of photo you’d see in the dust bowl era of the 1930s.” ■

For more on the annual contest, go to unshuttered.org.

CONGRATULATIONS

HESCHEL CLASS OF 2024

Wesley Class of 2024

Congratulations on your acceptances to the following high schools: Alemany, Brentwood, Buckley, Campbell Hall, Chaminade, Crespi, DeToledo, Flintridge Prep, FSHA, Grand Arts, Harvard-Westlake, Kent Denver, Loomis Chaffee, Louisville, Loyola, Marlborough, Marymount, Notre Dame, Oakwood, Providence, St. Francis, Sequoyah, Sierra Canyon, Viewpoint, and Westridge

In addition, two students applied to 11 out of state schools (located in Colorado, Connecticut, Massachusetts, and Canada) and were offered admission to all of them. www.wesleyschool.org

GETAWAYS

Ethereal Experiences

FOR MORE ON THE POST RANCH INN AND OTHER GREAT SUMMER ESCAPES, TURN THE PAGE...

Opulent Oasis

WITH A BLEND OF SCIENCE, TECHNOLOGY AND HOSPITALITY, SENSEI PORCUPINE CREEK IS AN ULTRA PRIVATE PLACE TO ENGAGE YOUR MIND AND BODY—ANY WAY YOU WANT.

Written by Linda Grasso

From the moment you pass through the enormous wooden gates, Sensei Porcupine Creek feels like an exclusive estate. Indeed the property was formerly the private estate of tech titan and Silicon Valley billionaire Larry Ellison. The secluded wellness retreat is nestled in a residential neighborhood in the foothills of the Santa Rosa Mountains in the Coachella Valley city of Rancho Mirage.

The second outpost for Sensei, Porcupine Creek opened in 2022 with 22 accommodations that include nine private villas facing the 18-hole golf course. (The first outpost, Sensei Lanai, a Four Seasons Resort, opened in 2019.) Ellison and his cofounder, worldrenowned oncologist Dr. David Agus, met several years ago when a mutual friend was dying of cancer. The two discovered a shared desire to give people scientifically proven tools to live longer, healthier lives. The two have also partnered on the Lawrence J. Ellison Institute for Transformative Medicine, where Dr. Agus is founding director and CEO.

The pillars of the Sensei wellness retreat are move, nourish and rest. But it is exhilaration that hits you as you motor down the winding driveway. The grounds— studded with large sculptures by Robert Indiana and Keith Haring from Ellison’s personal collection, planted with thousands of mature palm trees, and adjacent to an 18-hole golf course—made me catch my breath.

The resort offers several customizable packages with experiences that draw on the science-backed expertise of exercise physiologists, nutritionists and even former pro athletes. You can customize your package to be as jam-packed (as I did) or tranquil as you desire.

The tennis facilities—including two hard courts and one clay court—were built to match the professional courts of nearby Indian Wells Tennis Garden, which hosts the annual BNP Paribas Open professional

tournament. The resort’s instructor is the former ninth-ranked doubles player in the world, Caroline Vis.

Guests can choose from accommodations that range from a bedroom in the main building to a standalone casita to a four-bedroom villa. Decor is a blend of Japanese-influenced minimalism—accented with stone and wood—and quintessential California casual. Vaulted ceilings permit lots of bright light to shine through floor-to-ceiling sliding glass doors. The villas have an expansive outdoor patio replete with hot tub and heating lamps.

The prevailing ambience is high-end luxury. Raise the blinds with a remote control. Take advantage of (and chuckle over) the state-of-the-art Toto toilet that lights up (in your shade of preference) as you enter, and incorporates a temperature-controlled bidet. Soak in a teak Ofuro tub and a shower ensconced in a windowed nook offering views of a lush private garden.

The resort’s two dining menus are both helmed by Japanese chef Nobu Matsuhisa. The main menu is a blend of California-style cuisine with the Japanese and Peruvian influences Nobu is known for. Meals are served at the Sensei by Nobu restaurant and at a sushi bar; both are only available to resort guests. There is also a poolside Nobu menu. Everything we ordered was delicious. My only issue was a lack of flexibility. On a Sunday at 11:15 a.m., a member of our party wanted to order plain scrambled eggs with toast. The waitress kindly informed him that breakfast service ended at 11 a.m., and it would not be possible. He asked if he could simply get a slice of toast. The waitress said she’d have to go ask the chef. We were stunned when upon returning she sheepishly said, “The chef says no.” Yikes— wrong answer.

While the spa menu is expansive and progressive, Sensei has no formal spa facility, only individual treatment rooms. Guests can choose treatments like gua sha facial, an ancient massage technique used to uplift the dermis layer of the skin to revive and oxygenate the skin. The menu also includes thermal body mapping and massage, which uses thermographic technology to create a heat map of your body. The goal is to reveal

asymmetries, muscle tightness and possible areas of pain so the practitioner can provide a custom massage that addresses your issues. My 90-minute massage was one of the best I’ve ever had; my Sensei Custom Facial was average.

Some packages come with treatments included. Some advice: Book early. Even two weeks before our arrival we experienced challenges (“We have one massage still available Saturday and it is at 7 a.m.”). I had to make several calls on behalf of our group of six and press the issue. They finally made additional slots available, but one member in our party was never able to book one of her included treatments. And one guy in our group— unfortunately the same one who couldn’t get eggs and toast—was told at the last minute (he was already in his robe) that his practitioner had canceled, and no one else was available to do his massage. The resort made no effort to try to arrange another treatment for the following day or to offer him a credit. For a resort of this caliber and price point (rooms start at $1,450 a night), that was shocking.

Aside from the natural beauty of the setting, the thing I liked best about Sensei was the activities. I signed up for as many as I could, including two tennis classes. The first day there were only three in the class, and the second day just one—me. As a novice player, the thought of a private lesson with a pro was terrifying. I was trying to slyly exit right when Caroline spotted me and insisted I take the class alone. It ended

“The pillars of the Sensei wellness retreat are move, nourish and rest.”

up being a once-in-a-lifetime private lesson. I also took my first wall yoga class, in which you do poses and stretches using straps and ropes while suspended from a wall. Unlike many other forms of yoga, it is not aimed at strengthening but rather improving flexibility and easing muscle tightness. A Functional Fascia class, using various tools to mobilize tissue and open up joints, was another new and worthwhile experience. As an avid gardener, I also took the garden walk, another delightful private experience where my friendly guide patiently answered all my questions about the native plants and the estimated 4,000 palm trees on the 230acre property.

One final note: The property is adults-only; guests must be 16 or older. We saw several teens hiking with their parents and lounging by the pool, both of which I plan to do on our next visit. On this stay, tempted by so many enticing experiences, I just couldn’t find the time. ■

Par Excellence

Written by Charlie Koones

If you’ve just spent a night at Sensei Porcupine Creek, your expectations for a round on the property’s golf course are understandably high. Step up to the clubhouse and those expectations are quickly confirmed. After being welcomed by director of golf Richard Ruddy, you’re escorted to the practice area—which, chances are, will be yours alone. When I played, my partner and I were two of only four golfers on the course. The staff outnumbered the players.

The course is a well-kept secret. Tucked into the foothills of the Santa Rosa Mountains, it was originally built in 2004 by billionaire Tim Blixeth. When Oracle’s Larry Ellison purchased the property in 2011, he quietly reimagined the course with the help of unnamed but clearly capable designers. In the ensuing years, precious few players have ever had the good fortune of seeing, much less playing, this desert gem.

Like the Sensei resort, the course is high-end and expensive. At $950 a round, it is among the highest tickets in golf, priced between Pebble Beach on the Monterey Peninsula and Shadow Creek in Las Vegas.

Porcupine Creek is a visual feast. Dotted with thousands of mature palm trees and massive outdoor sculptures, the site is striking and meticulously manicured. Ruddy shared that the course spreads more rye

seed than Augusta National, and having played that course as well, I don’t doubt him. The fairways are so lush that you don’t get as much run out on your tee shots as on other premium courses. But man, are your fairway lies spectacular.

The back nine winds its way up into the mountains, eventually summiting at the 217-yard, par-3 15th. My partner dropped a soft 7-iron five feet from the pin for a memorable birdie. I, on the other hand, found this signature hole more challenging.

Unlike the trip into the mountains, the majority of the course has a more refined but traditional feel. While the rolling fairways are lush, they force strategic decision making. Water is abundant, with a creek running through the back nine that looks as though it’s been there as long as the mountains.

My round at Porcupine Creek left me with an impression of tranquil seclusion. While it lacks the architectural pedigree of some courses in its price range, the experience is like a trip to a Savile Row tailor—exclusive in every way. Coming up on 18, you know you’ve been challenged on a solid desert track, but you’ve also just played 18 spectacular holes and seen fewer fellow golfers than fairway divots. ■

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7. Yeti Crossroads 60-liter duffel has structured walls that keep it from collapsing, $250; yeti.com

Trade the stress of city life for balmy air and azure ocean views at El Encanto. Enjoy the finest local ingredients and Californian wines, best paired with deep blue skies and radiant golden sunsets. Experience luxurious privacy in elegant bungalows and cottages for uninterrupted serenity. Provide the promocode WINESTAY to receive a complimentary bottle of wine upon arrival.

Highways & Byways

EXPLORE FIVE CALIFORNIA DESTINATIONS WORTHY OF YOUR NEXT ROAD TRIP.

Written by Darren Elms & Jennie Nunn

ORANGE COUNTY OASIS

Nothing beats an easy, scenic coastal drive down Pacific Coast Highway than if you’re headed to Monarch Beach in southern Orange County. Nearby Dana Point Harbor was designated the first Whale Heritage Site in North America for its unrivaled migration views.

Waldorf Astoria Monarch Beach Resort & Club beautifully melds casual California beach vibes with five-star service and amenities you’d expect from this upscale brand. Book an ocean-view room with a fireside terrace and unwind with wine, charcuterie and a dazzling sunset.

The property hosts several dining spots, including popular Bourbon Steak from Chef Michael Mina and AVEO Table + Bar, which features a Latin Americaninfused menu. For a true beachside experience, head

down to the Monarch Bay Beach Club and enjoy laidback coastal cuisine steps away from the water.

Daytime pleasures include Monarch Beach Golf, designed by Robert Trent Jones Jr. in the traditional Scottish-links style, pool time at one of the resort’s private cabanas and sea-inspired pampering at the Waldorf Astoria Spa

If you manage to pull yourself away from all the resort bliss, Dana Point Harbor offers its own joys, including shopping, local artisan finds and plenty of casual dining. The Ocean Institute brings the marine world to vivid life with programs designed for the entire family. If you want a close-up look, take advantage of whale watching season from December through April and book a chartered cruise to view whales, dolphins and other sea creatures.

SURROUNDING SANTA BARBARA

If you’re looking for an alternative to Santa Barbara proper, consider venturing up a bit farther up the coast to discover splendor without the crowds.

First stop is Goleta and the recently opened hotel The Steward. The property, once owned by horticulturalist Joseph Sexton, hosted one of the area’s first nurseries. The original Sexton House is the spot where visitors are greeted as they arrive, and the hotel honors its botanical past with many trees and plants throughout. On-site restaurant Terra incorporates locally sourced ingredients showcasing Central Coast farms and producers. A prepacked picnic can be ordered to enjoy on the grounds or off campus, via one of their rentable bikes.

Whether by two or four wheels, head northwest of Isla Vista, home to UC Santa Barbara, to see a few nature preserves including Snowy Plover Critical Habitat and Dune Swale Pond. Monarch butterflies migrate each October through February at the Ellwood Mesa monarch grove, easily accessible by short trails. For a peaceful beach walk, head up to Santa Barbara Shores Park for sunset.

A bit farther up the coast, The Ritz-Carlton Bacara

still charms with Mediterranean-style white stucco buildings topped with red-tiled roofs, first-class amenities and a vibe of elegance. Angel Oak brings the steak house experience to the sea with a seasonal menu and coastal views. Fans of Japanese cuisine will enjoy the menu of traditional sushi, sashimi and nigiri at San Setto, all served with Central California flair.

Schedule your tee time at the historic Sandpiper Golf Club and experience panoramic views of the Gaviota Coast. The resort also features a world-class tennis program managed by Cliff Drysdale Tennis, founded by the legendary ESPN analyst and International Tennis Hall of Fame member. For a little pampering, hit The Ritz-Carlton Spa Bacara

WINDING THROUGH WONDERLAND IN BIG SUR

One of the most picturesque destinations in the state indisputably is Big Sur—located approximately 150 miles south of San Francisco—which lures nature enthusiasts, adventure seekers and seasoned travelers for scenic, rugged ocean views and world-class hotels.

With more than 50 hikes in the area, there are views of coves, redwood trees, coastal mountains and waterfalls at nearly every turn. (Be sure to check

The Ritz-Carlton Bacara

The Steward

Post Ranch Inn

Alila Ventana Big Sur

local conditions for up-to-date park information and Highway 1 closures.) Popular options include Andrew Molera State Park, McWay Falls, Garrapata State Park, Pfeiffer Big Sur State Park and Point Lobos State Natural Reserve. Guests can also reserve a guided tour of Point Sur Lightstation on Saturdays, Sundays and Wednesdays. Perched 361 feet above the ocean, the lighthouse, listed on the National Register of Historical Places, was opened in 1889.

For breakfast, don’t miss Big Sur Bakery. Housed in a 1930s ranch-style abode, the bakery serves freshly baked grab-and-go selections, including chocolate croissants, huckleberry scones and blueberry strudel, and offers lunch options as well. For a weekend dinner, don’t miss the Mt. Lassen trout with sunchokes, chicory and dashi, and potato dumplings with cauliflower and dill. Next door, pop into Mother Botanical & Shop, a trove filled with interesting gifts and items for the home and garden.

Originally built in 1949 and once owned by Hollywood luminaries Orson Welles and Rita Hayworth, Nepenthe features a café, restaurant and on-site shop. Perched on a cliffside with jaw-dropping views, the iconic family-run spot serves classics including The Famous Ambrosiaburger, a ground steak sandwich paired with a French roll and house-made ambrosia sauce.

For the ultimate getaway, book a stay at Alila Ventana Big Sur, featuring 54 rooms set on 160 woodsy acres replete with two swimming pools, Japanese baths, self-guided garden tours, and a spa with an extensive menu of body and facial treatments. Opened in 1992 by the Post family (founders of the cereal company), Post Ranch Inn is known for its organic, wood-clad architecture by prominent architect Mickey Muennig. Poised at 1,200 feet above the sea, the remote, woodsy property enchants guests with winding walking paths, heated outdoor infinity jacuzzis, an art gallery and mercantile, and acclaimed restaurant Sierra Mar

REVELING IN RUSSIAN RIVER

Situated 5 miles inland from the Sonoma coast, the idyllic region of the Russian River Valley is home to

teeny towns framed by majestic redwood trees with family-run coffee shops, notable restaurants and boutique hotels.

In Guerneville, a former logging town, cruise Main Street for a slew of antique shops, art galleries and eateries. Throwback dime store Guerneville 5 & 10, established in 1949, is lined with kitschy note cards, yarn and knitting supplies, inflatable inner tubes and an extensive selection of old-fashioned taffy and caramels. At Boon Eat + Drink, choose from menu items conceived by chef and owner Crista Luedtke (she’s appeared on Food Network’s Guy’s Grocery Games) such as flash-fried brussels sprouts with chili flakes, lemon and garlic oil, and mac and cheese with Mycopia mushrooms and truffle breadcrumbs. Another specialty, the seared duck breast, is beautifully paired with cheesy risotto, trumpet mushrooms, asparagus, apricot marmalade and pomegranate glaze.

Peruse artworks at The Russian River Art Gallery, a creative co-op with pieces including watercolor paintings by Penny Knapp and handmade turquoise and silver necklaces by Aaron Poovey. For an afternoon day trip, head 2.5 miles north to the 360-acre Armstrong Redwoods State Natural Reserve for a look at Colonel Armstrong, the park’s oldest tree at more than 1,400 years old, and self-guided tours on 9.2 miles of hiking trails. In Duncan Mills, established in 1877, stop by Antiquarian & Florabunda for vintage jewelry, books, stationery, and locally grown flowers. Or grab a matcha latte and freshly baked apple galette at Gold Coast Coffee & Bakery

Originally serving as quarters for area miners, Boon Hotel + Spa, also owned by Luedtke, features 14 rooms with Crosley record players, Coyuchi organic linens and reclaimed-redwood furnishings, plus a trio of glamping tents, a vintage camper and a saltwater pool. Nearby, The Stavrand Russian River Valley offers 21 guest rooms, an outdoor swimming pool and hot tub, and complimentary gourmet breakfast. The woodsy 6-acre hideaway includes special guest touches like in-room lanterns for nighttime walks on the property, and bikes and kayaking equipment.

HISTORY MEETS WINE IN AMADOR COUNTY

About 100 miles east of Napa in the Sierra Nevada foothills, Amador County boasts more than 50 wineries with nominal tasting fees and a laid-back, unpretentious vibe. The area—deeply rooted in gold rush history and often overlooked by tourists—is bustling with charming small towns with brick facades, boutiques, and tasting rooms pouring varietals such as zinfandel and sangiovese.

Named after prospector José Amador, who mined in the area in the 1800s, Amador City—deemed one of the state’s smallest cities with a total area of just 0.3 square miles—is a prime home base for wine tasting and shopping. Drop your bags at Imperial Hotel & Restaurant, a historic six-room inn with three off-site cottage suites. Initially opened in 1879 and painstakingly overhauled, the two-story hotel features a restaurant and bar serving dinner Thursday through Sunday and brunch on weekends.

Take a stroll along adjacent Main Street, formerly Historic Highway 29, for specialty shops and home decor troves such as Alley+Main and Dreamy Whites. At the Amador Whitney Museum, delve into the region’s history with artifacts and relics including a replica of a one-room schoolhouse, old school desks, maps, blackand-white photographs and even a covered wagon.

In Jackson, the National Hotel Jackson—anchoring 150-year-old Main Street with antique shops, bookstores and tasting rooms—is teeming with old-world charm. Built in 1852, the revamped Victorian-style hotel features 34 guest rooms, stone fireplaces, a grand piano in the lobby and an on-site restaurant. For a glimpse at the town’s beginnings and gold rush days, take a weekend tour at Kennedy Gold Mine, the state’s deepest gold mine at 5,912 feet.

Nearby Plymouth warrants a pit stop at Amador Flower Farm and its 14 acres of demonstration gardens and 1,200 varieties of daylilies. Unpack lunch at a picnic table framed by a 300-year-old oak tree. For wine tasting, venture to Shenandoah Vineyards and sip pinot noir, cabernet and barbera. Or spend the day at Helwig Vineyards & Winery for a selection of reds, whites and rosés served alongside grilled paninis and charcuterie boxes (the kitchen is open Thursday through Monday). Other notable wineries in the area include Amador Cellars, Rombauer Vineyards, Sierra Foothills and Story Winery ■

The Stavrand Russian River Valley

Helwig Winery

Imperial Hotel and Restaurant

Paradise is a global adventure brand for travelers. Ventura Blvd’s parent company, The Golden State Company, has an ownership interest in Paradise. For more, visit findyourparadise.co.

Ready. Set. Wander.

FROM EMBRACING A MORE LAID-BACK APPROACH TO BEING MORE MINDFUL ABOUT LODGING CHOICES, FOUR KID-FRIENDLY TRAVEL TRENDS TO CONSIDER.

Written by Amanda Kellner Klein

In a post-COVID world, the possibilities for familyfriendly adventures have never been greater. We’ve all learned the value of time spent together, and we want to make the most of it. For many families travel is at the top of the priority list. Here we dive into some trends that are gaining traction.

MICRO-EDUCATION VACATION

2024 is the year where family travel and worldschooling intersect. Worldschooling, where families ditch conventional school in favor of travel-based experiential learning, might not be for everyone. But the principles of this approach are being applied to family travel.

Julie Frieder, Angela Heisten and Annika Paradise, co-authors of Wonder Year: A Guide to Long-Term Family

Travel and Worldschooling, home in on the value of integrating education into family travel. “We know that young brains are heavily impacted by the experiences they have,” one passage in the book notes. “So why not share with them the art, architecture, history, food, culture and texture of societies besides the one in which they were raised?”

Families are currently incorporating the worldschooling philosophy into their vacations through microeducational experiences. Parents are creating their own mini curriculum for trips, reading books about the destination and local culture with their kids beforehand and learning through museums and local workshops while traveling.

To build these learning opportunities into the travel

experience, the Wonder Year co-authors recommend posing a few questions during the planning process, such as, “Do you have family goals, like exploring your heritage or maximizing your time in nature?” or “Where is your comfort zone, and what experiences might reasonably push the edge for your family?”

Families can leverage the growing library of resources online—including worldschooling blogs and Facebook groups—to customize educational experiences.

MULTIGENERATIONAL FAMILY TRIPS

The best thing to take when traveling with kids? Grandparents. Beyond providing help with childcare (a boon when traveling with young children), more parents are opting to take grandparents along on vacation to strengthen relationship bonds.

A recent study from the Family Travel Association and New York University discovered that more than 50% of parents surveyed said they are planning to travel with grandparents and children this year. With this uptick in multigenerational travel, we’ll likely see families choosing relaxing destinations (beaches and resorts) over big-city trips in 2024.

Safaris are another type of multigenerational trip that are popular this year. Anton Gillis, CEO of Kruger Gate Hotel in South Africa, says he has noticed a definite uptick in bookings. “Parents, little ones, elders and teens should find that a chance to unwind in nature, disconnect from the hustle and bustle of everyday life, and marvel at breathtaking Kruger Park sightings—particularly the Big Five (buffalo, elephant, leopard, lion, rhino)—is enjoyed by all,” he notes.

Instead of taking trips that are heavy on logistical planning or involve multiple stops, multigenerational families will focus on destinations where they can stay put and go deep with local experiences that bring them together, including game drives, cooking classes, walking tours, dance lessons or simply relaxing by the pool.

SECOND CITY STOPS

With overtourism affecting major travel destinations, families will elect to visit the “second cities” of the

world for trips—places that have smaller crowds and are more considerate of making positive environmental impact. The Fodor’s 2024 No List highlights popular destinations that have been damaged by an overabundance of tourists, and major European cities like Athens and Venice are on the list of locales that should be reconsidered.

Instead, Thessaloniki is a great option for families visiting Greece, as is Verona in Italy. Travel writer Rick Steves (Rick Steves’ Europe) refers to second cities as “backdoors” and describes them as “undiscovered corners and untrampled towns that (have), for various reasons, missed the modern parade.”

With second cities, families can avoid the hassles of waiting in long lines. Fighting for restaurant reservations and braving crowds with kids in tow aren’t exactly fun moments on a family trip. They may have to make more of an effort to get there, but the experience at the destination will be more relaxed, enabling them to make the most of their time together.

SUSTAINABILITY AND RESPONSIBILITY DRIVING DECISIONS

Eco-friendly lodging—whether vacation rentals, camping accommodations or hotels with sustainable practices—is another popular trend this year. According to Booking.com’s 2024 Travel Predictions, 53% of global travelers are looking for accommodations with “wowfactor sustainability innovation.” Parents are leading by example, using their lodging choice to educate children on the importance of being environmentally friendly.

Taking it slow in the road (dubbed “slow living” online) rather than the “gotta get everything in” mindset is also picking up traction among families. According to Pinterest Predicts 2024, the search term “slow living” has increased significantly this year. The platform predicts that the popularity of the trend will expand beyond families to Gen Z and millennials who are more often choosing “laid-back locales that offer the opposite of a jam-packed itinerary.” ■

The View From Here

AMANGANI IN JACKSON HOLE, WYOMING, IS A SERENE OASIS WHERE GUESTS CAN INDULGE IN LUXURY, SOAK UP NATURE AND EMBARK ON ADVENTURE YEAR-ROUND.

Written by Maira Suro

When it comes to luxury resorts, location is everything. And nestled in the foothills of the Tetons near Grand Teton and Yellowstone National Parks, Amangani couldn’t have a better spot.

The resort, part of the global Aman brand of upscale hotels, embraces the spirit of the Old West while also deftly pulling off five-star luxury in every way. Amangani translates to “peaceful home” in the Shoshone Native American language. And although the three-story stone, redwood and glass structure does have a calming vibe, it offers a robust menu of activities that will tempt some to push their limits. As the old cowboy saying goes, “If you climb in the saddle, be ready for the ride.”

The smell of redwood and the sound of a crackling fireplace welcome guests as they enter a chic, rustic lounge that serves as the resort’s lobby. Native American artwork adorns the walls, and soft faux fur blankets drape the comfortable chairs. Then it hits you: the floor-to-ceiling windows that serve up a panoramic view of the majestic Grand Tetons. The jaw-dropping vista alone is worth the visit.

Amangani’s 40 suites also take advantage of those expansive views (quick tip: corner suites have wraparound views) with private patios and balconies. The soothing rooms, decorated in natural materials in shades of gray, feature low-profile beds and fireplaces.

Think of this mountain hideaway as a luxury base camp, your jumping-off point for a plethora of activities. In summer, take your pick of horseback riding, mountain biking or hiking in Grand Teton National Park (a few miles north) or Yellowstone National Park (about 60 miles north). Feeling extra bold? Try hot-air ballooning. Or a wildlife safari, where you can spot

bison, elk and red-tailed hawks. If you’re lucky, maybe even a grizzly bear. Fishing in the pristine Snake River (aka trout heaven), canoeing and rafting are also available, and the hotel can arrange nearby golf and guided tours to both national parks.

If you prefer a winter stay, skiing and snowboarding at Jackson Hole Mountain Resort are an easy 20-minute drive, courtesy of the hotel’s free shuttle. Amangani has a private ski lounge and a concierge who will manage everything from equipment rentals and storage to lunch reservations. The concierge can also book other activities such as snowmobiling, snowshoeing and horsedrawn sleigh rides.

I visited Amangani during ski season, and after a day of racing down some of Jackson Hole’s most challenging black diamond runs, the heated infinity pool and hot tub were the perfect reward. Tiptoeing along a heated stone pathway, I slipped into the pool with my hot toddy in hand and marveled at the snow-covered Tetons. It remains a vivid memory of pure bliss.

During summer, Amangani offers lunch on the terrace, a feast for your stomach and eyes. You can enjoy a meal while gazing out on green pastures dotted by moose. Dinner at The Grill offers an American menu that includes Kobe beef and local bison as well as fresh fish and various pastas. Jack Daniels ice cream is a deliciously indulgent way to top off your meal.

Zinc Bar is an intimate option for grabbing a drink après ski or before dinner, and it serves the yummiest spiced nuts I’ve ever tasted. If, after a full day, you feel the need to stay wrapped in a plush robe in the privacy of your room, the resort offers 24-hour room service. ■

For more, go to aman.com.

Amangani, situated in the foothills of the Tetons near Yellowstone and Grand Teton National Parks, was designed by world-renowned architect Ed Tuttle.

MICHAEL BERGIN | LUXURY ESTATES

In Deep

OWNING A POOL DOESN’T ALWAYS

GO SWIMMINGLY.

Written by Richard Lowe | Illustrated by Yuiko Sugino

Becoming a parent changes you. Some changes hit like whiplash: an immediate lack of sleep and an abundance of Googling “Is my baby sick?” Other changes creep up on you. You notice that your freezer is overflowing with chicken nuggets, or you are spending an inordinate amount of time driving over Laurel Canyon so your daughter can go to school in WeHo. One change that surprised me? I used to love pools. Now I can’t stand them. Or rather, I can’t stand mine.

When we were looking to move to the Valley, we prioritized a pool. It was the only way my wife, who gets Heat Rage, would consider the neighborhood. Some friends cautioned against it: “It’s better to make friends with a pool than own one.” But oh what fun it will be! We’ll splash and play and that’ll be that! Well, that is not that. I spend more money and time maintaining the pool than I do exercising. Only one of those is good for my blood pressure.

Part of the problem is that the original owner was a swimmer and built the pool as large as he could. Apparently, there were no regulations in 1954, so it’s 40 feet long, 20 feet wide, and 9 feet deep. The cubic volume is somewhere between “why” and “I hate it.” Nowadays, you couldn’t donate enough money to the city to get a permit for a pool that size.

Even our pool guy, Tony, looks miserable when he comes over. And somehow I’ve found myself in a handshake deal where I have to clean and roll up the enormous cover and empty the sweeper tank before he

arrives. He also gave me an algae brush so I can “preclean” the walls for him. At first I thought he was being nice, but that was no gift—it was a trap. And still, I pay him. A sucker is born every minute.

Worse, we don’t use the pool between November and May. The cost of heating it is the same as an omakase meal at Katsuya. Each. Day. And so the pool lies dormant more than half the year, an unusable mirage, even though I (and Tony) still take care of it. Rain or shine, I’m out there while my family sits inside blissfully unaware that I’m muttering plans to fill it and slap a putting green on top.

But now we’re in those other five months. You know them. The months where cacti scream for relief and your earlobes sweat. I start to see the pool differently. The water shimmers as the sun heats it to a perfect 85 degrees. No longer a mirage, it’s an oasis. Friends come over (the wise ones who befriended the foolish pool owners—two thumbs pointing to this guy), the barbecue fires up, and the colorful floats inflate. My daughters squeal for joy as they trot to the water’s edge. In those moments, my disdain evaporates like the weekly chlorine treatment I’m paying ad infinitum. Because becoming a parent changes you. Turns out you’ll do a lot for your kids, even grouchily scrape algae off the walls of your swimming pool. ■

Richard Lowe lives in Studio City with his wife, Chelsee, and their two daughters.

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