Moose Jaw Express November 27th, 2019

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MOOSEJAWEXPRESS.COM • Wednesday, November 27, 2019 • PAGE A1

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Volume 12, Issue 48 Wed., Nov. 27, 2019

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When Brandon “We try and cater to as Richardson and his many people as we can,” family took over said Richardson. “You the little chickcan come here as a child en wing joint on and still come here as a High Street East, senior and have somethey saw potential thing different, because to make Deja Vu it’s still chicken but Cafe a Moose Jaw there’s so many different mainstay. ways.” Ten years later, The restaurant has drawn as Richardson plenty of attention from those passing through looks around the restaurant and how the city and those stickthe business has ing around, including grown, he feels the occasional Saskatchconfident that he’s ewan Roughrider from done exactly that. time to time. Richardson took “We get so many peoBrandon Richardson owns and operates Deja Vu Cafe alongside his wife Tammy, ple from out of town, on Deja Vu Cafe in and they are celebrating ten years in business this December. it’s awesome. We get 2009, which at the The unique list of available sauces has also time was located in emails, messages on the Walter Scott Building on High Street. expanded to include over 100 flavours, to Facebook, from people all over,” said The restaurant was small, but quickly be- pair with over 80 flavours of thick, home- Richardson. Deja Vu Cafe is a unique experience, and came a popular place for the now-famous style milkshakes. Over the years, Richardson has stayed true Richardson finds that the varied menu ofwings and strips. In 2013, Deja Vu Cafe was featured on to his belief that food is better fresh and ten gets people to try new things. the Food Network Canada television show house-made. And although the location has “There’s lots of people who come here and You Gotta Eat Here, and the segment cre- been changed, the food sure hasn’t. say, ‘oh, I just want ranch,’ and so someated a huge boom of business for the local “We make everything fresh, as the orders times it’s fun trying to get them to think come in,” said Richardson. “I don’t believe outside the box,” said Richardson. “Somerestaurant. Shortly after, Deja Vu moved across High in having food sit, so our food is cooked, times they actually like what they try.” street to its current location, which is where plated, sauced, and it goes right out. It Deja Vu Cafe has become a tourism staple for Moose Jaw, but Richardson hopes that they were when their second TV spot aired doesn’t linger in the back.” in 2014 as a part of CityTV’s show Prairie Richardson’s kitchen still uses the same the local community knows that their suprecipes for all the menu favourites, like the port is equally as appreciated. Diner. Moving into the new location created end- ever-popular deep-fried pickles. “[We’d like to] thank everyone for supportless possibilities for the business — in- Deja Vu Cafe uses halal chicken and has an ing us for 10 years, from near and far,” said cluding a larger, better-equipped kitchen accommodating kitchen for dietary restric- Richardson. and ventilation system, and a chance to tions. The gravy has always been vegetari- To celebrate ten years in business, Richardan and there are separate fryers for fish and son is bringing back some popular throwreally expand. Now, Deja Vu Cafe offers more seating gluten-friendly orders. back specials for the week of Dec. 2-8 and has a space for large parties down- What Deja Vu Cafe does isn’t fast food, only — like 69¢ chicken wings and the 44 stairs, and does plenty of take-out and de- said Richardson. He really strives to offer a Special — to thank his customers for the family-friendly place that has a little some- continued support. livery orders every day. thing for everyone.

10th Anniversary Specials

ONE WEEK

ONLY DECEMBER

2nd - 8th 23 High St W 306.692.6066

Monday 99¢ Chicken Strips

Tuesday 22 Special $8.99

Wednesday 69¢ Wings

Thursday Rib Dinner $12.99

Friday Fish Friday $12.99

Saturday & Sunday 44 Special $13.49


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Moose Jaw Express November 27th, 2019 by Moose Jaw Express - Issuu