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Volume 16, Issue 42 | Wed., October 18, 2023 WELL WRITTEN WELL READ!
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Farmers can get answers directly from the L_WLY[Z [OHURZ [V º*VɈLL :OVW ;HSRZ» :HZR >OLH[ PZ OVZ[PUN º*VɈLL :OVW ;HSRZ» VU 5V] H[ [OL :WVY[ZTHU *LU[YL
SALES • SERVICE • INSTALLATION For grain producSpecialized in ers looking to get answers to their Energy Efficient Furnaces specialized quesCustom Sheet Metal Work tions, an initiative We Service ALL Makes and Models by Sask. Wheat has Always Fully Stocked! opened the door to one-on-one discussions with leading industry experts in an informal setting. Coffee Shop Talks is planned as a face-to-face discussion, and farmers can receive immediate feedback. According to Sask. Wheat communication and events coordinator Montana Getty, the QXPEHU RQH EHQH¿W RI DWWHQGLQJ WKH WDON LV WKH DELOLW\ WR DGGUHVV \RXU VSHFL¿F FRQFHUQV Moose Jaw will be hosting the event on November 1st at the Sportsman Centre in Moose Jaw beginning at 8:30 a.m. Advanced registration is preferred so event organizers can ensure a steady supply of coffee. To register, visit SaskWheat.ca/coffee-shop-talks. The Sportsman Centre in Moose Jaw is located at 276 Home Street East. “It’s targeted to the issues that you have on your farm, and you have the opportunity to talk about every single issue that you have all in one place,” she said. To top it off, it’s completely free and coffee will be provided to all guests. “It’s informal, you get a 15-minute sit down session with an industry expert, and they give you their spiel and then they change tables and give (a talk) to another table,” Getty explained. The idea for the Coffee Shop Talks came after observing how most learning and interaction at events came during breaks, when individuals were able to mingle informally. “When we go to events, a lot of the learning happens in that networking session over lunch or at coffee break. That’s what we want to emulate,” said Carmen Prang, an agronomy extension specialist with Sask. Wheat. ³, ZDV MXVW WU\LQJ WR ¿QG DQRWKHU ZD\ WKDW IDUPHUV can learn. Everyone does the presentation type format,
Aaron Walker - Moose Jaw Express / MooseJawToday.com and we have events that do that as well. We were wondering what other kind of events people can learn at,” Prang explained. The format is based on network learning and considers how typical presentations are conducted. “It’s a lot harder to have a conversation with an industry expert after watching them do a full panel, and then you’re like ‘oh, well, that’s kind of intimidating — do I go up and talk to them after?’,” Getty said. The event aims to facilitate networking with this in mind. )RU JUDLQ SURGXFHUV LW FDQ EH D GLI¿FXOW DQG OHQJWK\ process to get answers from specialists. This is one issue that Sask. Wheat is looking to address. ³,W¶V YHU\ GLI¿FXOW WR JHW LQ FRQWDFW ZLWK LQGXVWU\ H[perts) on your own… and it’s very rare to see them faceto-face and have a full conversation with them, let alone have that many industry experts in the same room to have that many conversations with at once,” Getty said. The upcoming talk will be led by local grain producers voicing their concerns, and experts will be on hand to provide answers. “When we talked to the Moose Jaw and Cupar (Sask.) agronomists about what issues they’ve heard of this year, we learned that insects were a big issue for wheat (crops),” said Prang, noting that insects like grasshoppers and wheat midges are among the leading pests. ³:H¶YH EURXJKW LQ 7\OHU :LVW D ¿HOG FURS HQWRPRORgist with Agriculture and Agri-Food Canada (AAFC), and KH¶V D SRSXODU VSHDNHU LQ WKDW DUHD ´ 3UDQJ FRQ¿UPHG Experts will also discuss new wheat varieties, and seed representatives will attend from such companies as SeCan and Canterra Seeds. Richard Cuthbert from AAFC in Swift Current will also help address the topic. “Obviously weeds are always an issue, things like… wild oats, so we brought in Shaun Sharpe, Ph.D. from AAFC in Saskatoon,” Prang added. Coffee Shop Talks organizers do their research to ensure the right specialists are available. “When we reach out to the areas that we want to host, we ask them what speFL¿F LVVXHV WKH\¶YH KDG LQ that area over the crop season, and then we can bring LQ VSHFL¿F LQGXVWU\ H[SHUWV for those issues,” Prang explained.
“It’s targeted to the issues that you have on your farm, and you have the opportunity to talk about every single issue that you have all in one place,” Montana Getty said. Photo by: Facebook/Sask Wheat
There have been two earlier events, one in Rosthern and one in Gravelbourg back in March. “Between the two of them, we’ve had around 80 people come to the events in total which was awesome,” said Getty. She said the feedback has been fantastic, and the only complaint was that the event wasn’t long enough. In response to this feedback, the talks have now been extended by one hour. The Saskatchewan Wheat Development Commission (Sask. Wheat) is a producer-led organization established with the aim of growing the wheat industry in the province. Sask. Wheat operates with the vision of maintainLQJ ZKHDW DV D KLJKO\ SUR¿WDEOH DQG VXVWDLQDEOH FURS IRU farmers, and this is attained by leading the way to help identify and support research, market development, and advocacy projects for Saskatchewan’s farmers. Anyone can attend the Coffee Shop Talks, but local JUDLQ SURGXFHUV ZLOO VHH WKH JUHDWHVW EHQH¿W To register, visit SaskWheat.ca/coffee-shop-talks.
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