MoreBeer! 2017–2018 Home Brewing Catalog by Olin Schultz

The ROBoBREW & Fermentasaurus Chronical

Brew Master Edition

Page

By Ss BrewTech

• Pro Fittings • Chiller Coil & Jacket • FTss Temp Control Options Page 48

TORPEDO KEGS • All Stainless • 6 Sizes • Stackable Page 68

Speidel Fermenters • Heavy Duty • New Fermentation Monitor Available • 10 Sizes Page 51

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From Our East & West Coast Distribution centers On Qualifying Orders Making Catalog 1 MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Why

MoreBeer!

Because We Give You More!  Fast & Free Shipping! We offer FREE shipping on most orders over $59 in the contiguous United States. Because we ship from two warehouses, one in California and one in Pennsylvannia, you will get your order fast!

 Best Value Free Shipping and some of the lowest pricing in the industry. We invite you to shop around. MoreBeer! is going to save you up to 10% or more on your homebrewing supplies.

 Largest Selection Our slogan ‘Absolutely Everything for Homebrewing’ says it all. We have the largest catalog in the industry and if you don’t find it here check our website at MoreBeer.com. Also check out the New section on our website where new, exciting products are being added weekly.

 No Hassle Returns With our 60 day no hassle return policy and 1 year warranty on all products you can buy from MoreBeer! with confidence!

 Great Customer Service Since 1995 Got a question? We are happy to answer it. Have a problem? Let us help you. We’ve built our business on great customer service since we started in 1995. Read over 1000 testimonials on our website.

 MoreBeer! Equipment Made in The USA We were the f irst company to offer the pre-built BrewSculpture™ all-grain brewhouses and introduced Stainless Conicals to the homebrewing market in the 90’s. We make these items and many more in our own metal fabrication shop located in Pittsburg, California USA.

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Cornical™ BL275$499.99

Fermetasaurs™ FE100$119.99 FE101 Pressure Kit$49.99

BrewKeg10™ FE150$499.99

Fermenting Under Pressure 2018 will be the year of the pressure fermenter, or unitank. With several compelling reasons to ferment under pressure, MoreBeer! is excited to offer three new pressure capable fermenters. The Cornical, The BrewKeg, and the Fermentasaurus. Ss Brewtech will also release their own line of Unitank pressure fermenters in late early 2018.

 Reduced Esters

 Less Oxidation

The most intriguing benefit is the reduced amount of esters and fusel alcohols produced when yeast ferment under pressure. This allows brewers to ferment lagers and ales at warmer than normal temperatures. To dig deeper and learn more we suggest you search “ester reduction with pressure fermentation” online.

Because the fermenter is under pressure during and after fermentation there is less likely to be oxidation. If you choose to cold crash you won’t be drawing oxygen back into the fermenter. Samples can be drawn without introducing oxygen. Transfers are also kept in a near oxygen free environment during a pressure transfer when you also purge your keg with CO2. Dissolved oxygen and beer staling, one of the killers of good homebrew, can be greatly reduced with a pressure capable fermenter.

 Carbonated and ready to go! At the end of fermentation your beer is already carbonated and ready to drink if you choose. All three fermenters allow for you to serve directly from the tank, thus the name unitank. If you want to transfer to a keg you can easily do that using pressure to push beer from fermenter to keg. You can even push beer through a filter on the way to the keg if you choose.

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

 Spunding Valves Because you are fermenting under pressure you always need to have a safety relief valve and take caution to release pressure before trying to remove fittings. An adjustable relief valve is called a Spunding Valve and we recommend our FIL42A.

Hot New Products! BrewKeg10

™

By WilliamsWarren™

Table of Contents 2018 Catalog #3080 pages

Riptide Pump ™

Featured Products | 2–3

by Blichmann™

HomeBrew Starter Kits | 4–5 Recipe Kits | 6–18

 Ferment under pressure and serve 2.5 gallons of beer from the same vessel without ever transferring.

Liquid & Dry Malt Extracts | 19

Key Features:

Additives, Oak, & Clarifiers | 20–22

• 25 psi working pressure & built in relief valve

Grain Mills | 23

• Extra large, easy to remove sediment ball

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• Easy to clean and sanitize. • Eliminates kegging

Malted & Flaked Grains | 24–26 Hops | 27–29 Yeast (Dry & Liquid) | 30–36

• Beer is carbonated perfectly at the end of fermentation

 Quiet and easy to clean, the RipTide is the first pump designed specifically for homebrewing.

• 2 Units will fit perfectly in our Keg King kegerators (pg. 53).

Key Features:

Wort Aeration & Oxygenation | 37

• Brew Keg Accessories and William Warn No Boil kits available on morebeer.com

• Pull style relief valve that allows air to exit the pump head so the impeller won’t cavitate

Stainless Brewing Kettles | 38–39

• Built in valve and flow control so you don’t have to add additional ball-valves

Burners | 40–41

• Tri-clamp head disassembles easily for cleaning

Kettle Accessories | 41–42

FE150$449.99

• Enclosed motor in a splash proof & very quiet case • Motor made by March • 1/2" NPT inlet and outlet

Brewmaster Edition Kettle By Ss BrewTech™

Yeast Culturing & Equipment | 36–37

All Grain Brewing Systems | 43

• Rotatable stainless steel head

Wort Chillers | 44–45

BL295$199.99

BrewSculpturesTM | 46–47

1 Gallon Starter Kits By Brewmaster™

 Our One Gallon Starter Kits from Brewmaster are perfect to get you started in one of the most rewarding hobbies out there! Complete with everything you need other than bottles & kettle, this kit is ready to use right out of the box. Each of our Starter Kits include your first recipe kit & enough bottle caps for your batch. You will need a two gallon kettle (pg.38), and 10–12 12 oz. bottles (pg. 64) as well.

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Equipment Kits: BRKIT11 Irish Red Equipment Kit $52.99 BRKIT12 American IPA Equipment Kit$54.99

 Ss took Pro kettle design and brought it to the homebrewer. With a domed bottom and a vented skirt, time to boil and propane usage are greatly decreased. Add in a pro style tangential port for whirlpooling along with tri-clamp fittings and you have the baddest homebrewing kettle on the planet. See page 39.

BRKIT13 Summer Wheat Equipment Kit$49.99

BE371 10 gallon$300.00

KIT365 American IPA$18.99

BE373 20 gallon$400.00

Refill Kits: KIT360 Blonde Ale$15.99

KIT366 Columbus IPA$18.99

KIT361 American Ale$16.99

KIT367 Porter$16.99

KIT362 American Amber$16.99

KIT368 Stout$16.99

KIT363 Irish Red Ale$16.99

KIT369 Summer Wheat$15.99

KIT364 Nut Brown$16.99

KIT370 Citra Pale Ale$17.99

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Homebrew Starter Kits

$69.99 Basic

Basic

Deluxe

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BRKIT100$69.99 Our Homebrew Starter Kit gets you started in homebrewing at a very affordable price. It's also the simplest system to use. Anyone can follow the step-by-step directions and produce truly fantastic beer with the first batch! This upgradeable system is designed around two, foodgrade plastic buckets which feature our handy Sediment Block Spigots for quick and easy liquid transfers. After performing the Brew Day boil process, the first bucket is used to ferment the beer for two weeks. It's then transfered into the second bucket at bottling time, and out of that bucket into your bottles.

BRKIT200$129.99 This Kit Includes • 2 buckets for fermentation and bottling • Mesh bags for grain and hops on brew day • A thermometer and hydrometer for making key measurements • Transfer tubing • Bottling wand with shut off valve • Bottle capper and 50 bottle caps • Bottle cleaning brush and star san sanitizer

You Will Also Need: • A Brewing Kettle (page 38–39). • Two cases of 22 oz. Recappable Glass Beer Bottles (page 64). • A Beer Recipe Kit for each batch you brew (pages 6–18).

The Deluxe Homebrew Starter Kit is an amazing value and a great way to get started in the fantastic hobby of Homebrewing. Building upon our basic starter kit, we start by swapping out the fermentation bucket for a 6 gallon Fermonster plastic fermenter. This carboy-style fermenter has clear walls that allow you to see the yeast "working" and the fermentation taking place. The smaller mouth provides less interface with the outside environment to help prevent oxidation, and the gasketed lid provides a great seal. Along with the Fermonster, we also include a durable 5 gallon stainless steel kettle, and all the ingredients for your first beer.

Popular Recipe Kits Russian River's Pliny the Elder KIT774 (Extract)$51.99

Burner

Blonde Ale

Wort Chiller

KIT132 (Extract)$26.99

Citra Pale Ale: KIT251 (Extract)$41.99

Irish Red Ale: Extract KIT145 (Extract)$32.99

German Hefeweizen:

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Extract KIT235 (Extract)$31.99

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BE400

WC20

$129.99

$229.99

Deluxe

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BRKIT300$229.99

This Kit Includes: • Everything included with our basic Homebrew Starter Kit, (less one bucket) • 6 Gallon Fermonster fermenter with spigot, stopper & airlock • 5 gallon stainless steel brew kettle • Stainless steel spoon • Craftmeister Cleaning Tablets • American Pale Ale recipe kit with dry yeast

You Will Also Need: • Two cases of 22 oz. Recappable Beer Bottles (pg. 64).

The Premium Homebrew Starter Kit is our top-shelf offering and comes with "everything but the kitchen sink." We started with our Deluxe Homebrew Starter Kit and upgraded the brew kettle to an 8.5 gallon model. The larger volume kettle allows for Full-Boil brews which can have lighter color and better hop flavors. To accommodate the full boil method, we also included our WC20 copper Wort Chiller (a $60 value!). To top it off, we upgraded the Fermonster by a gallon to a massive 7 gallon capacity. This allows you to brew the biggest beers without the hassle of a blow-off tube. A larger kettle, wort chiller & bigger fermenter are some of the first upgrades new brewers make—save yourself the hassle & purchase these items at an amazing value as part of the Premium Homebrew Starter Kit, from Morebeer!™

This Kit Includes: • Everything included in our Deluxe Homebrew Starter Kit, plus... • 7 Gallon Fermonster fermenter • 8.5 Gallon Stainless Steel Brew Kettle w/ Thermometer Port and Stainless Ball Valve • Copper Wort Chiller • Stainless Steel Spoon • Craftmeister Cleaning Tablets • American Pale Ale recipe kit with dry yeast

You Will Also Need: • Two cases of 22 oz. Recappable Glass Beer Bottles (pg. 64).

Recommend Upgrades Bottles

Kegging System

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12 oz

16 oz

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22 oz

Yeast Starter

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KEG401A

OxyWand™ Oxygenation Kit 37

Y320

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FE391

Recipe Kits Ales

are ideally fermented between 64°F and 74°F. Since most people keep their living space around this temperature range anyone can ferment an Ale in their closet, bathroom, living room, or on their kitchen table without having to buy any additional equipment! This makes Ales a great choice for both the novice and advanced Home Brewer. Our Ale kits take an average of 14 days for fermentation before they are ready to be bottled or kegged.

Light Ales Light Ale

OG: 1.038–42 • READY IN: 2 to 4 Weeks A good transition beer for those individuals used to easy drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, as there is no rice or corn used. Light golden color. Experience the difference of good taste! KIT105 Extract$23.99 KIT405 All Grain$17.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

American Lite Ale

OG: 1.035 • READY IN: 2 to 4 Weeks A lite beer similar to the major American brands. Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass-consumption. Uses dry rice extract as part of the base. KIT104 Extract$25.99 KIT404 All Grain$21.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Kolsch

OG: 1.042–46 • READY IN: 2 to 4 Weeks A German Lager/Ale that is traditionally made in Köln Germany. Features a Kölsch yeast strain that retains its crisp lager-like characteristics even at warmer temperatures. Ideally this kit requires fermentation between 58– 64°F followed by cold aging for several weeks, making a very tasty summer brew. Blond color, low hop bitterness, smooth flavor - grab a few bottles and head for the pool. KIT230 Extract$30.99 KIT530 All Grain$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP029 German Kölsch • WY2565 Kölsch Maltiness Bitterness ALC%

Red Kolsch Ale

OG: 1.045–48 • READY IN: 2 to 4 Weeks This beer is by far one of our most original recipes to arrive on the MoreBeer! scene. Inspired by our craving for

German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine an ale beer that is ruby in color and drinks like a lager! This is it! KIT231 Extract$25.99 KIT531 All Grain$27.99 Recommended Yeast: LIQUID: WLP029 German Kölsch • WY2565 Kölsch Maltiness Bitterness ALC%

Blonde Ale

OG: 1.044–48 • READY IN: 2 to 4 Weeks A Blonde Ale is a great starter beer for those who are new to craft beer. An easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. We brew this beer for big party events. KIT132 Extract$26.99 KIT432 All Grain$23.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Hop Blonde OG: 1.043–48 • READY IN: 2 to 4 Weeks This Hop Blonde is definitely one that you won’t forget! You’ll dream about it. You’ll get nervous when it is near, but you know that you two are made for each other. The recipe is actually a semi-standard blonde recipe, but it’s that “Simcoe personality” that makes this blonde so unique! Our Hop Blonde is well balanced, and the dry hop addition makes this beer slightly complex, but still easy to enjoy. KIT282 Extract$25.99 KIT582 All Grain$19.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Strawberry Blonde OG: 1.044–49 • READY IN: 2 to 4 Weeks This beautiful beer has a light, malt forward approach, and the base beer is delicious on its own. When you add the natural strawberry flavoring, it truly becomes a delicate, but flavorful, masterpiece. This is a beer that everyone can enjoy, at pretty much anytime of the day. We include 4 oz of our natural strawberry flavoring, which provides a noticeable but not overpowering flavor & aroma. KIT278 Extract$34.99 KIT578 All Grain$30.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Cream Ale by Erik Beer

OG: 1.051–55 • READY IN: 2 to 4 Weeks We were having a discussion one day about the difference between a great Cream Ale and a blah so so Cream Ale. One of our employees said, “well if we ever want an amazing Cream Ale kit we need to talk with Erik Beer, then President of DOZE Homebrew Club, because he has mastered the style.” Since we like amazing beers that was an easy decision! This easy drinking beer features a 50/50 blend of Pale and Pilsner Malt blended with Flaked Maize to lighten the flavor and body. Hopping with Czech Saaz is light and to style. Brew it for competition, for curiosity, or for the pure,

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MoreInfo About SM

Recipe Kits

oreBeer!'s Recipe Kits are designed to have you making five gallons of great, quality beer immediately. Your understanding and skills will grow with each new brew, and like a million other homebrewers worldwide, you'll soon enjoy the satisfaction of creating consistently high-quality, personalized beers. There are dozens of intriguing beer styles to discover and savor. On the next 13 pages we present our recipe kits for the Malt Extract Process, the MiniMash Process (Partial Mash) and the All Grain (Full Mash) Process.

 Malt Extract Kits

The most popular and best process for Beginning brewers.

 Mini Mash Kits

The Mini Mash brewing process can be thought of as mid-way between Malt Extract and All Grain brewing. See page 13 for more info on the Mini Mash process.

 All Grain Kits

All Grain Brewing is the ultimate in control, however, you will need extra equipment such as a mash tun and hot liquor tank to make it work. Your boil kettle will also need to fit a full size boil for all grain. See page 11 for more info on the All Grain process.

 Recipe Kits Include

Extract & Mini Mash Kits Only: Malt extract in liquid and/or dry form For All Grain Kits Only: Base & specialty malts Multiple additions of hops Specialty ingredients as required Whirlfloc — for clarifying Corn sugar — for bottling

 Brewmaster Kits

The BrewMaster Series is a collection of outstanding recipes that have been developed by selected Advanced/Commercial BrewMasters. We asked each to submit a favorite recipe, a version of a commercial beer or a highly successful homebrew. As with the Signature Series, these recipes are not within style, made to excess, and full of flavor!

 Signature Series

A collection of outstanding recipe kits based on recipes developed by MoreBeer! customers and friends. These recipes are full of flavor, made to excess, and not always within style. To that philosophy we tilt one back and say, “Perfect!”

 Choose YOur Yeast

Please select the yeast type and strain that you prefer. Because there are so many yeast choices at various prices, we encourage you to experiment from the large selection starting on Page 30. Or, if you prefer to rely on MoreBeer!’s many years of collective experience, we offer reliable recommendations under each kit.

smooth drinkability. And yes Erik’s last name really is Beer - lucky guy. KIT728 Extract$30.99 KIT729 All Grain$25.99 Erik Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Wheat Beers American Wheat

OG: 1.038-42 • READY IN: 2 to 4 Weeks A really low-bitterness, mild, smooth beer for easy, frequent drinking. This beer is a great choice if you want to customize a beer with any of our fruit purees or flavorings (pg.21). An ideal summertime thirst quencher. KIT125 Extract$28.99 KIT425 All Grain$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

German Hefeweizen

OG: 1.046–54 • READY IN: 2 to 4 Weeks A German-Style Wheat Beer with a blond color and hazy appearance. There are very little hops in this recipe because the flavor comes primarily from the very specialized Hefeweizen yeast. A simple, yet award winning recipe that has become a favorite with our customers who enjoy German-Style Wheat Beer. KIT235 Extract$31.99 KIT440 All Grain$21.99

WIT Bier

Recommended Yeast: DRY: Munich Wheat (DY43) LIQUID: WLP300 Hefeweizen • WY3068 Weihenstephan Wheat Maltiness Bitterness ALC%

Walter Wheat

OG: 1.040–44 • READY IN: 2 to 4 Weeks The ultimate wheat beer that you can make legally... at home... without robbing a train to get the ingredients. We perfected our secret formula but unlike W.W., we are willing to share. We started with a tradtional wheat malt mixed with regular malted barley to get that perfect wheat/barley blend. Then we left traditional and added some modern scientific twists that might just set the standard for Wheat Beers. We use acidulated malt and melanoidin malts to add malty crispness (yes malty crispness). Our super complex hop list of Simcoe, Cascade, and Amarillo hops puts a lot of pop in this beer. And then of course we had to mellow it out a little with a dose of Crystal hops in the finish. The super secret ingredient? Ok, ok we’ll tell you that too.... Brewing Bad Rock Candy added at the end of the boil. These blue raspberry sugar crystals lend a raspberry flavor that completely blends in to add complexity, depth, and we think a little pizazz, but in no way over powers the beer. You won’t be thinking Raspberry Wheat, you’ll just be wondering how you can get more. KIT284 Extract$25.99 KIT584 All Grain$20.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Dunkelweizen

OG: 1.050–52 • READY IN: 2 to 4 Weeks A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aromas but

with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character. KIT237 Extract$33.99 KIT453 All Grain$24.99 Recommended Yeast: DRY: Munich Wheat (DY43) LIQUID: WLP300 Hefeweizen • WY3068 Weihenstephan Wheat Maltiness Bitterness ALC%

Witbier

OG: 1.060–66 • READY IN: 2 to 4 Weeks A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. There are no hops in the finish because this beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost white appearance. Hence, the name Wit (white in Flemish). This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen. Hoegarden® and Celis White® are commercial examples that represent this style. KIT350 Mini Mash$40.99 KIT452 All Grain$36.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP400 Belgian Wit • WY3944 Belgian White Maltiness Bitterness ALC%

Pale Ales NEW! Citra Session

OG: 1.040–45 • READY IN: 2–4 Weeks One of our most refreshing recipe kits available! The Citra Session is a low ABV, low SRM pale ale. The thing we love the most about this kit is that the citra hop profile comes through beautifully and is able to shine due to a basic malt bill, low ABV, and clean bitterness from our magnum hops. KIT252 Extract$29.99 KIT552 All Grain$24.99 Recommended Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California Ale • WY1056 American Maltiness Bitterness ALC%

Cirta Pale

OG: 1.050–55 • READY IN: 2 to 4 Weeks Citra Hops pack this recipe with a hop bomb of floral aromas and subtle grapefruit flavors. The kit features Crystal 15, White Wheat, maltodextrin for added body, and of course plenty of Citra hops for the ultimate in drinking pleasure. Get your Citra on! KIT251 Extract$41.99 KIT551 All Grain$37.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP051 California Ale V • WY1272 American II Maltiness Bitterness ALC%

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

hops allows these malt flavors to mix perfectly with the aromas of Columbus, Citra, and Centennial hops. So go ahead; brew the Renegade Rye and rebel against standard pale ales! KIT276 Extract$26.99 KIT576 All Grain$23.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Galaxy Extra Pale

OG: 1.055–56 • READY IN: 2 to 4 Weeks Featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus. KIT139 Extract$44.99 KIT439 All Grain$39.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Pale 31 California Pale Ale

Citra Pale

American Ale

OG: 1.045–50 • READY IN: 2 to 4 Weeks A light colored, “hoppy” Pale Ale that beautifully presents the classic Cascade hop in both flavor and aroma. Light in color but not in flavor!

the bitterness is really quite moderate. Start drinking this beer and before you realize it you will have gone through a few pints. KIT118 Extract$30.99 KIT418 All Grain$28.99

KIT135 Extract$27.99 KIT435 All Grain$23.99

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP023 Burton • WY1028 London Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

American Pale Ale II

English Pale Ale

OG: 1.0438–41 • READY IN: 2 to 4 Weeks English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you’re serving this beer at home we encourage you to only carbonate around 6–8 psi to have a true English pale ale experience. KIT111 Extract$27.99 KIT411 All Grain$26.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1968 London ESB Maltiness Bitterness ALC%

Best Bitter

OG: 1.042–45 • READY IN: 2 to 4 Weeks A really easy-drinking, yet extremely flavorful English-style beer that features English Carastan malt. Light golden color combines with lots of British Kent Golding hops to provide the British equivalent of MoreBeer!’s Light Ale, though with more flavor. Don’t let the name fool you;

OG: 1.052–56 • READY IN: 2 to 4 Weeks Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II is the brew for you! We took our American Pale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends. KIT250 Extract$33.99 KIT550 All Grain$26.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Renegade Rye

OG: 1.045–52 • READY IN: 2 to 4 Weeks Feeling a little rebellious? Like a pale ale that has gone astray? While the Renegade Rye doesn't break all the rules, it certainly deserts the path of an average pale ale! The backbone of this brew is our rye liquid malt extract, which adds slight fruity and spicy characteristics to the malt flavors. The clean bitterness from Magnum

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

Brewmaster Matt Brynildson of Firestone Walker OG: 1.042–45 • READY IN: 2 to 4 Weeks The Pale 31 is what some refer to as "The Perfect American Pale Ale". It has won numerous awards including the holy grail of beer awards, a gold medal at the GABF in the Pale Ale category. Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. The recipe consists of a light malt base with added Munich and Dextrin/Carapils for body and depth. The hops are a unique, yet perfect, blend of Fuggles, Chinook, Cascade and Centennial. KIT731 Extract$33.99 KIT733 All Grain$30.99 Matt Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP005 British • WY1098 British Maltiness Bitterness ALC%

American Honey Pale

OG: 1.054–59 • READY IN: 2 to 4 Weeks This honey pale ale will deliver a smooth blend of Cascade floral character and bitterness, tempered by a slight sweetness from the honey. The California Wildflower Honey delivers just enough residual sweetness to result in an amazingly balanced, hoppily delicious pale ale. KIT703 Extract$42.99 KIT704 All Grain$37.99 Yeast: LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Extra Special Bitter

OG: 1.045–49 • READY IN: 2 to 4 Weeks Big, smooth malt flavor and the mellow aroma of British Kent Golding hops. In the English draft style, with a firm hop bitterness and mellow hop flavor. Similar to Best Bitter — yet richer and with more flavor. KIT138 Extract$35.99 KIT438 All Grain$32.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1968 London ESB Maltiness Bitterness ALC%

Soulless Hop Pale Ale

OG: 1.060–65 • READY IN: 2–4 Weeks Run! The walking dead hops are here! The only thing different between this and real zombies though, is that you'll be running towards this beer, rather than running

away! Malty with a huge Citra hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal 60L, and Carapils malts along with our ultralight liquid malt extract to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra, but there's a whole lot of it! With half a pound per 5.5 gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra hops truly are! KIT264 Extract$40.99 KIT564 All Grain$34.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Honey Pale Ale

by Jim Rossi OG: 1.047–52 • READY IN: 2 to 4 Weeks We never would have thought to combine 3 lbs of honey with 4.5 lbs of malt extract to brew five gallons of Pale Ale. Fortunately for all of us, Jim had no fear and did just that. The result: a really nice mix of malt and honey flavors. There is enough honey (did we mention there are 3 lbs!) that the flavor comes through strongly. Just a little Cascade hops in the beginning and at finish keeps the flavor emphasis on the honey. Jim suggests using English yeast, WLP002, because it is less attenuative and leaves more malt behind. Note: Another inventive customer, Aaron Hardy, takes this kit and adds 3 oz Apricot flavoring, FF60. Aaron says he has a hard time keeping this beer in stock at home because his friends can't get enough. KIT710 Extract$40.99 KIT712 All Grain$35.99 Jim Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1968 London ESB Ale Maltiness Bitterness ALC%

Sunset Pale Ale

OG: 1.048–53 • READY IN: 2 to 4 Weeks You may not have known that there is an “ultimate beer for relaxing”, but don’t worry, you do now! Something about the mellow mouthfeel, balanced bitterness, and soothing Amarillo aroma that makes you feel like you’re on a beach somewhere, watching the sunset. So don’t settle on just relaxing, do it right. Brew yourself a batch of our Sunset Pale Ale: The Ultimate Beer For Relaxing! Based on one of our favorite summer beers, Deschutes Twilight, this recipe features four differet hops for complexity, Northern Brewer, Tettnanger, Cascade and Amarillo. An extra ounce of Amarillo is included for dry hopping which really makes this beer. The coppery “sunset” color is achieved with Carastan malt imported from England. KIT283 Extract$29.99 KIT583 All Grain$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Ron Mexico Pale Ale

OG: 1.042–46 • READY IN: 2–4 Weeks The next hot hop? This delicious Pale Ale is based on new experimental hop, HBC438, that has the unofficial name of "Ron Mexico" due to its native US neomexicanus hop heritage. This hop has enticing aromas of stone and tropical fruit, orange, mint, and herbal characteristics. Vinnie from Russian River Brewing (of Pliny fame) used this hop in an experimental beer brewed for the National Homebrewers Conference and also recently raved about this hop in a talk we attended.

The story of this hop is unique. Traditionally hop breeders finish the testing of experimental hops internally and then release to the commercial market. Now they are turning the tables and trying something new! HBC 438 is being released EXCLUSIVELY to the Homebrewing community first. Then in the future, as more is grown, they will release it to commercial brewers. So the tables are flipped - Pro brewers will be reading your reviews and seeing what you thought of the hottest new hop. What is also cool is that all proceeds from the sales of these hops go to ALS.net and help fund the ALS Therapy Development Institute, the world's largest non-profit biotech focused entirely on ALS Research. KIT288 Extract$46.99 KIT588 All Grain$45.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Frank Ellis Pale Ale by Frank Ellis

OG: 1.058–62 • READY IN: 2 to 4 Weeks The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis. Frank has brewed his own kit an amazing 64 times over the last decade! KIT750 Extract$39.99 KIT752 All Grain$34.99 Frank Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Double Barrel English Pale

Brewmaster Matt Brynildson of Firestone Walker OG: 1.049–52 • READY IN: 2 to 4 Weeks Winner of 7 golds and 4 silver medals and called DBA for short, this is one of our very favorite beers from Firestone Walker. At the brewery the beer is fermented in Oak Barrels on their unique Firestone Union fermenting systems. Our kit includes oak added to the fermenter to replicate their unique barrel ferments. This also has the benefit of adding a little mouthfeel, complexity and a nice aroma. The rich maltiness and subdued english style hops are designed to blend perfectly with the oak. KIT804 Extract$29.99 KIT806 All Grain$28.99 Matt Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP005 British • WY1098 British Maltiness Bitterness ALC%

Bitter American

Brewmaster Shaun O'Sullivan OG: 1.044–48 • READY IN: 2 to 4 Weeks This Brewmaster series kit is brought to you by brewmaster Shaun O'Sullivan. This beer has become an American classic, fueled by its release in cans and widespread availability. An

Single Hop Pale Ale Series  Can you pick out Cascade from Centennial in a blind taste test? Do you really know what Citra, Amarillo or El Dorado taste like and why they are so popular? Just like a great Chef, a great Brewer learns the flavors of the different ingredients at their disposal. How can you become a hop expert? Try our Single Hop Series of kits. Every kit has exactly the same recipe with the exception of the flavor/aroma hop that is used. We like to brew two or three at a time and put them on tap side by side. When we share with friends they are blown away that the only difference in the beer is the hops. The base recipe makes a great Pale Ale that promotes and features hop flavor. The kind of beer you always want to have on tap with the added bonus of training your palate and making you a better brewer. Note: Visit MoreBeer.com for a full list of our 70 + Single Hop Sires Kits. OG: 1.049–54 READY IN: 2 to 4 Weeks Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American

Apollo

Simcoe

Bravo

HBC 342

KIT970 Extract$35.99 KIT971 All Grain$31.99

KIT972 Extract$34.99 KIT973 All Grain$30.99

KIT984 Extract$37.99 KIT985 All Grain$33.99

KIT986 Extract$39.99 KIT987 All Grain$35.99

Centennial Amarillo KIT974 Extract$37.99 KIT975 All Grain$33.99

KIT988 Extract$37.99 KIT989 All Grain$33.99

Columbus

Crystal

Zythos®

Calypso

Cascade

El Dorado

Mosaic

Delta

KIT976 Extract$34.99 KIT977 All Grain$30.99 KIT978 Extract$35.99 KIT979 All Grain$31.99

KIT980 Extract$34.99 KIT981 All Grain$30.99

KIT982 Extract$39.99 KIT983 All Grain$35.99

KIT990 Extract$35.99 KIT991 All Grain$31.99

KIT994 Extract$37.99 KIT995 All Grain$33.99

KIT996 Extract$39.99 KIT997 All Grain$35.99

KIT998 Extract$35.99 KIT999 All Grain$31.99

American session ale that packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer for everyday enjoyment. A soft malt backbone with an incredible Cascade driven hop finish. KIT820 Extract$28.99 KIT822 All Grain$29.99 Shaun Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

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Glass Lake Pale

OG: 1.046–51 • READY IN: 2–4 Weeks A truly tranquil beer, the Glass Lake Pale Ale is our take on a Deschutes Brewery Mirror Pond Pale Ale clone recipe. We kept the malts simple, Base malt with a small amount of Carapils, Munich, and Crystal 10L, the lightest Crystal malt we offer. Cascade is the only hop varietal in this recipe, being used for bittering all the way to the dry hop addition! The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors Cascade is well known for. KIT265 Extract$30.99 KIT565 All Grain$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Cali Mountain Pale Ale

OG: 1.052–57 • READY IN: 2–4 Weeks Our Cali Mountain Pale Ale is an attempt at one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight for malt extract or Briess 2-Row for all grain, Crystal 60L, and four hop additions. The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60°L malt perfectly. The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! KIT266 Extract$29.99 KIT566 All Grain$23.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

India Pale Ales

B.K.G. BOMB IPA

NEW! Haze Craze

OG: 1.062–66 • READY IN: 2–4 Weeks Haze Craze is our take on the hazy North East IPA, also known as New England IPA or Juicy IPA, it is one of the fastest growing beer styles in the US. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, yeast selection, as well as additions of oat and wheat . Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head. KIT1000 Extract$45.99 KIT1000P All Grain$41.99

NEW! Grapefruit UGLY Fish

Recommended Yeast: LIQUID: • GY054 Vermont IPA • WLP0951 Burlington • WY1318 London Ale III Maltiness Bitterness ALC%

OG: 1.067–72 • READY IN: 2–4 Weeks Our Ugly Fish IPA is now available with grapefruit! This is our normal Ugly Fish IPA that you know and love but with grapefruit flavoring included. Add the flavoring just prior to bottling or kegging and you'll have a great fruity IPA to enjoy. KIT205 Extract$47.99 KIT505 All Grain$37.99

NEW! Flashing Lights

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Brewmaster Steve Luke of Cloudburst Brewing OG: 1.062–67 • READY IN: 2–4 Weeks Flashing Lights is a delicious IPA that is bittered with Chinook and heavily dosed with Citra, Mosaic and Cascade. Beautifully aromatic and very easy drinking, this is a definite crowd pleaser! Flashing Lights is one of the many innovative rotating beers brewed by Cloudburst Brewing. KIT1700 Extract$46.99 KIT1700P All Grain$42.99 Recommended Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

NEW! Pineapple UGLY Fish

OG: 1.067–72 • READY IN: 2–4 Weeks Our Ugly Fish IPA now available with pineapple! This is our normal Ugly Fish IPA that you know and love but with pineapple flavoring included. Add the flavoring just prior to bottling or kegging and you'll have a great fruity IPA to enjoy. KIT206 Extract$47.99 KIT506 All Grain$37.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

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Ugly Fish IPA

OG: 1.067–72 • READY IN: 2–4 Weeks Contrary to it's name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer! Designed as a clone of the highly sought after Ballast Point Sculpin IPA, the Ugly Fish IPA is a hop masterpiece. This beer starts with a very clean bitterness from Warrior hops, and finishes with a beautiful blend of Cascade, Simcoe, and Chinook late additions. With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced. KIT267 Extract$44.99 KIT567 All Grain$34.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

IPA II "B.K.G. Bomb"

OG: 1.073–77 • READY IN: 2 to 4 Weeks Where do German Malts and English Hops exist side by side in peace and unlikely harmony? In our BKG Bomb of an IPA! This big bruising beer, with an amazing mouth feel, is big on malt and big on alcohol. It is the antithesis of todays super citrusy hopped IPA. This is all about malt, malt, malt and how British Kent Goldings (BKG)

hops blend oh so well with a malt heavy beer. British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next beer. KIT340 Extract$45.99 KIT422 All Grain$40.99

will help make those hops pop. The clean bitterness of Warrior balances perfectly with a slightly sweet malt profile, all topped off with a white, frothy head thanks to the wheat malt. KIT272 Extract$33.99 KIT572 All Grain$28.99

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP200 Best of Both Worlds • WY1968 London ESB Maltiness Bitterness ALC%

I Heart IPA

Pliny The Elder Double IPA

Brewmaster Vinnie Cilurzo of Russian River Brewing OG: 1.070–74 • READY IN: 2 to 4 Weeks Is Pliny the Best Beer in America? Well that's what readers of Zymurgy Magazine just voted for a record 8th time!! It is no surprise that this MoreBeer! exclusive BrewMaster Series Recipe Kit is our best seller. This recipe is not a clone; it comes directly from Vinnie Cilurzo, owner and brewer at Russian River Brewing Company. For the uninitiated, Pliny is an intense double IPA with high bitterness, a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma. Pliny has a cult following, is very hard to get commercially due to a lack of supply, and sets the standard by which all Double IPA's are measured. KIT774 Extract$51.99 KIT776 All Grain$46.99 Vinnie Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Blind Pig IPA

Brewmaster Vinnie Cilurzo of Russian River Brewing OG: 1.066–70 • READY IN: 2 to 4 Weeks The Classic, multiple award winning IPA from Russian River. First brewed in the 90’s by Vinnie at the Blind Pig Brewery, this beer was bigger than IPA’s at the time and was the first, or one of the first, Double IPA’s. Now it might just be considered a big IPA but at the time the high bittering and hop levels along with an elevated starting gravity put it in a different class. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. Amazingly, the commercial beer, available in 16 oz bottles, is still in hot demand and very hard to get even close to the brewery. Brew your own and taste a little Craft Brewing history! KIT770 Extract$41.99 KIT772 All Grain$31.99

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

OG: 1.058–62 • READY IN: 2–4 Weeks An amazing IPA derived from one of our favorites, Bell's Two Hearted, this kit is a true Centennial hop bomb! Light in color and body, the malt character hides a little, allowing the burst of Centennial flavor and aroma shine. Our Bell's Two Hearted clone recipe has a slightly lower original gravity than the original. KIT261 Extract$38.99 KIT561 All Grain$32.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Topped With Hops Double IPA

OG: 1.073–78 • READY IN: 2–4 Weeks Our version of a Heady Topper this clone recipe is packed with almost a pound of hops, and is definitely a beer that will have hopheads in hopheaven. One of the first things we noticed when pouring this beer into the pint glass was the aroma. With a dry hop addition consisting of Amarillo, Apollo, Centennial, Columbus, and Simcoe, we weren't necessarily surprised. Impressed is more like it. A balanced malt profile helps to tame the bitterness, allowing the hop flavor and aroma to be the true star in this recipe. If you're a fan of IPAs, double IPAs, or anything having to do with hops, this is one beer you need to brew! KIT262 Extract$53.99 KIT562 All Grain$49.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Simcoe SMaSH IPA

OG: 1.061–65 • READY IN: 2 to 4 Weeks What happens when you make a single malt and single hop IPA with Simcoe hops? Deliciousness, in a glass. This brew comes in at around 6.5% ABV and 65 IBUs, making for a crisp, hop forward, west coast style IPA. Without the characteristics of specialty malts or multiple hop varietals, the bitterness, flavors and aromas of Simcoe really shine through. KIT274 Extract$35.99 KIT574 All Grain$30.99

Vinnie Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

ObSession IPA

7 Deadly C’s IPA

OG: 1.048–52 • READY IN: 2 to 4 Weeks This Session IPA is a beautiful blend of Warrior, Simcoe, Centennial and HBC-342 Experimental hops that bring the beer to right around 60 IBUs. While the general rule of thumb has been "one or two IPAs and you're feeling it", at just under 5%, we like to think of this beer as a hop lovers dream. The type of IPA that you can open up at noon, get the grill going, and just enjoy. A half pound of corn sugar helps this one finish out nice and dry, while a small amount of acidulated malt

OG: 1.070–75 • READY IN: 2 to 4 Weeks Are you feeling bold enough to take on huge waves of hop flavor? Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you’ve found this burried treasure! The 7 Deadly C’s IPA is an incredible blend of seven different hops starting with a “C”. With the interesting bittering characteristics of Cluster hops starting it off, to the triple dry hop addition of Centennial, Chinook and Citra, this is one IPA that all hop lovers will enjoy! The full list of hops included in this kit are: Cluster, Citra,

MoreInfo About SM

All Grain Brewing Why Brew All Grain?  Ultimate Control: You can use any malted grain. Control factors such as body (viscosity), color and head retention.  Freshest Flavor: You can't get fresher flavor than taking malted barley, milling it, and immediately making beer.  Save Money: Once you have purchased your equipment, All Grain is the least expensive method of brewing.  Ultimate Experience: For many brewers the process of brewing All Grain is in itself relaxing and fun. Take your mind off your stresses and focus on turning little kernels of grain into the greatest liquid on earth — Beer!  Increased Creativity: All Grain Brewing is an art. You have a huge selection of grain to choose from, each one with its own distinct flavor and purpose. The combinations of different malts is nearly endless. The combination of different malts with different yeast, hops, water and fermentation temperatures, etc. allow for endless possibilities. With time and experience you will be creating Signature recipes that emphasize the flavors you prefer.

The All Grain Process: The All Grain Brewing Process is easy to do! It does require additional equipment and will take about 6 hours of time on brew day. This time can be shortened with experience. The basic practices involved in All Grain brewing are:  Mashing Convert starch to sugar Mashing is the process of mixing a measured amount of 165˚– 175˚F hot water and milled grain to a temperature around 150°F to create a mash. Let this oatmeal-like mixture sit for 30–60 minutes. During the mashing process enzymes naturally within the grain become active from the heat and convert starch into sugar.  Sparging Rinse out sugar Sparging is the act of rinsing the sugar out of the grains and into the boil kettle. Hot water is sprinkled onto the top of the mash and allowed to slowly seep through. Sugar dissolves into solution and is carried down through the outlet valve and into the boil kettle. Sparging takes about 45–60 minutes to complete. Once in the boil kettle this sugar solution is called wort.  Boiling Boil is the same as Malt-Extract process After the correct amount of wort has been collected (usually 1–2 gallons more than the volume you are making), the procedures are the same as if you were doing a full wort boil in the Malt Extract process of brewing. You would add your hops, boil for one hour, cool and add yeast.  Choose an all grain recipe kit: Start all grain brewing with one of our time-tested recipe kits and accelerate your learning curve. Every kit comes with a recipe sheet and full instructions. Most of the recipes are all grain adaptations of our malt extract and mini-mash kits and you can read the descriptions in those sections.

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Centennial, Columbus, Crystal, Chinook and Cascade. KIT281 Extract$44.99 KIT581 All Grain$35.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

English IPA

OG: 1.066–69 • READY IN: 2 to 4 Weeks This English IPA features our MoreBeer! Ultralight Malt Extract & for all grain British Pale 2-Row along with British Kent Golding & Magnum hops (instead of Cascade or Columbus), for a totally different, more mellow, authentic English flavor. It comes with 1oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation. Totally distinctive and delicious. KIT165 Extract$42.99 KIT465 All Grain$40.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP005 British • WY1098 British Maltiness Bitterness ALC%

American IPA

OG: 1.056–64 • READY IN: 2 to 4 Weeks An IPA is like a Pale Ale on steroids – take a pale ale and add more malt, more grain, and more hops. Our version, with 9 lbs. of malt extract or 12 lbs of 2-row and 5.5 oz. of Magnum and Cascade hops, is big. IPA is drinkable right away but gets better with 1–2 months of aging, as the alcohol mellows and the different flavors mix together. KIT160 Extract$37.99 KIT460 All Grain$30.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Columbus IPA

OG: 1.058–64 • READY IN: 2 to 4 Weeks Our Columbus IPA has the same malt and grain as our American IPA recipe, but features very pungent Columbus hops for flavor & aroma. Lots and lots of aroma combined with very evident hop flavor. Make both our American and our Columbus IPA and see how changing the hops can make a huge difference in flavor. KIT162 Extract$34.99 KIT462 All Grain$26.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Black IPA

by DOZE Homebrew Club OG: 1.065–70 • READY IN: 2 to 4 Weeks We asked D.O.Z.E (2010 Homebrew Club of the Year), to make the ultimate Black IPA. The initiative was taken on as an all club project that spanned 5 months. 40 test batches were brewed, tasted and altered, a final recipe emerged as the king of Black IPA’s. Dark from the use of Carafa II and with rich, malty flavors from Victory and Crystal 60. Throw in copious amounts of Magnum, Cascade, Centennial and Simcoe hops and you end up with a dark, rich beer with all the hoppiness of a big IPA. You just don’t get this kind of recipe refinement and stamp of approval very often. KIT169 Extract$44.99 KIT469 All Grain$38.99 DOZE Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Citrus Bomb IPA

by Nate Smith OG: 1.066–71 • READY IN: 2 to 4 Weeks This IPA truly is a hop bomb! With almost 10 oz of hops in a 5 gallon batch, this is one that hop-heads definitely need to try. Falconer's Flight, Citra, Magnum, Columbus and Centennial all play a role in the clean bitterness and amazing hop aroma and flavor that you get out of this IPA. Nate is famous for making really amazing beer. Some of you will know him as a participant in the Brewing Network's Sunday Session podcast. Nate strongly recommends making a starter and using biofine (FIN34) for clarity. Plan on a 20 day fermentation and follow the included instructions for timing on dry hopping and transferring. KIT700 Extract$45.99 KIT702 All Grain$37.99 Nate Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Imperial IPA

Brewmaster John Maier of Rogue OG: 1.076–80 • READY IN: 2 to 4 Weeks If you’re daring, keep reading. I2PA is a massive, malty, Imperial IPA that is not as bitter or as hoppy as some of the other Double IPA’s on the market. The extract version comes with 12 lbs of malt extract and the all grain comes with 16 lbs of base malt. That is a massive amount of malt so be prepared to have a big boil kettle or mashtun. You cannot partial boil this kit in a five gallon kettle and you will need to have some fermenting “chops” to get it to finish out. Healthy yeast, lots of oxygen and temperature control. Besides the extract or base malt, the only other ingredients are Magnum, Cascade, Willamette and Amarillo hops. No steeping grains! KIT794 Extract$42.99 KIT796 All Grain$43.99 John Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

M-80 IPA

by Carlos Musquez OG: 1.060 • READY IN: 2 to 4 Weeks Let us tell you about the inner workings of this bomb. Sure it has big IPA malt, but you want to know about the hops. It starts with an unreasonable amount of Simcoe, Columbus, and Centennial hops. By themselves these are all explosive hops, but together they combine to bring true, huge IPA hop flavor. What really sets this IPA apart from the masses is the recipe calls for you to cut up and add three fresh oranges into the fermenter. Crazy? We thought so. But that is what we love about our Signature Series of Beer Kits, a selection of crazy, unique beers that really stand out. M-80 IPA was designed by your fellow homebrewer, Carlos Musquez. We do admit he went a little AWOL on this kit and into uncharted territory, but we love a rebel. Being a graphic designer he also designed the very cool matching bottle labels. Bring a labeled six pack to your next party and you might be dubbed "The Bomb". You will need to supply the three fresh oranges... we'd ship them to you, but they would get a little squishy. KIT880 Extract$34.99 KIT882 All Grain$29.99 LABEL880 Kit Labels$14.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

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Brown Ales NEW! Brown Moose

OG: 1.041–45 • READY IN: 2–4 Weeks Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing. Malt, caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale. The hop additions also provide a character that is not standard for most English brown ales. KIT204 Extract$29.99 KIT504 All Grain$24.99 Recommended Yeast: DRY: Windsor Ale (DY45) LIQUID: WLP005 British Ale • WY1332 Northwest Ale Maltiness Bitterness ALC%

Janet’s Brown Ale by Mike “Tasty” McDole OG: 1.060–65 • READY IN: 2 to 4 Weeks

A famous American Brown Ale created by our good friend Mike "Tasty" McDole. He is one of the best homebrewers we know. Mike has won many awards with this beer, and in 2004 it was the National Homebrew Competition gold medal winner for its category. Mike tells us the most important critique he ever received was from his late wife, Janet. She really loved this brown ale. This was her favorite. Brew this beer and make a toast to the memory of Janet. MoreBeer! will donate a $1 from each kit sale to the Leukemia and Lymphoma Society Cancer Foundation. KIT154 Extract$43.99 KIT454 All Grain$35.99 Mike Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Session Brown Ale by The Brewing Network OG: 1.045–50 • READY IN: 2 to 4 Weeks

A recipe kit from the famous Brewing Network Guys! This easy drinking Brown Ale features 5 specialty malts for a rich complexity. Mild Northern Brewer hops keep the focus of this beer on the maltiness. It became a cult favorite on the Sunday Session Show, which has been sponsored by MoreBeer! since show 1. In fact, we were on show 1! We suggest you brew it and have a pint on hand for an upcoming Podcast. KIT739 Extract$32.99 KIT741 All Grain$29.99 Chad Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1098 British Maltiness Bitterness ALC%

American Brown Ale

OG: 1.045–49 • READY IN: 2 to 4 Weeks An American variation of a Brown Ale that falls between an Amber Ale and a Porter. MoreBeer!’s Brown Ale has a firm, but not overwhelming bitterness, with lots of Cascade hop flavor in the finish. A 1/4lb of chocolate malt is used to give the beer its brown color and roasty malt flavor. KIT150 Extract$30.99 KIT450 All Grain$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

MoreInfo About SM

Maple Bacon Brown

OG: 1.048–55 READY IN: 2–4 Weeks We use six different flavoring malts including, Abbey Malt, Caravienne, Crystal 60, Carapils, Chocolate, and Cherrywood smoked for unmatched depth. On that amazing base we add one pound of our out of this World Maple Bacon Candi Syrup. We then finish the beer with a couple ounces of East Kent Golding hops that seamlessly blends in earthy, floral characteristics and adds the final dimension. KIT279 Extract$45.99 KIT579 All Grain$38.99

he Mini-Mash brewing process can be thought of as mid-way between Malt Extract and All Grain brewing. Following is a brief summary of its relative advantages and disadvantages.

Maple Bacon syrup Pg. 20

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP200 Best of Both Worlds • WY1056 American Maltiness Bitterness ALC%

Nut Brown Ale

OG: 1.052–55 • READY IN: 2 to 4 Weeks Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer. KIT155 Extract$39.99 KIT455 All Grain$32.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP200 Best of Both Worlds • WY1968 London ESB Maltiness Bitterness ALC%

Mild Brown Ale

OG: 1.032–35 • READY IN: 2 to 4 Weeks An English-style “session” ale, low in bitterness, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate colored malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting “session”. KIT115 Extract$24.99 KIT415 All Grain$20.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP002 Elglish • WY1318 London Ale 111 Maltiness Bitterness ALC%

Malty Brown

OG: 1.054–60 • READY IN: 2 to 4 Weeks The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Aromatic malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! If you really want to push the flavor to new heights try dry-hopping in the fermenter with 1oz of British Kent Goldings and 1 oz of French oak chips after the first week of fermentation is over. MoreBeer! partner Olin Schultz's favorite beer. KIT300 Extract$37.99 KIT451 All Grain$29.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1028 London Maltiness Bitterness ALC%

Mini-Mash Brewing

Scottish Ales Scotch Ale

OG: 1.082–86 • READY IN: 2 to 4 Weeks An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60’s and leave behind very few esters, or fruity flavors, which further emphasizes the malt. This recipe has tons of malt and only one ounce of hops! KIT201 Extract$45.99 KIT501 All Grain$28.99 Recommended Yeast: DRY: Nottingham Ale (DY40) LIQUID: WLP028 Edinburgh • WY1728 Scottish Maltiness Bitterness ALC%

Scottish Export 80/-

OG: 1.046–49 • READY IN: 2 to 4 Weeks This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready, toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original cost of the beer in Scotland: 80 shillings! KIT147 Extract$30.99 KIT449 All Grain$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP004 Irish • WY1968 London ESB Maltiness Bitterness ALC%

 You perform a very small, easy mash just as you would if using the All Grain process (pg. 11) However, the equipment required is less than that for All Grain. In fact, all you need for a Mini-Mash is a bucket with spigot and a 24"x 24" mesh bag.  Mini-Mash brewing allows you to easily brew certain beer styles that are typically possible only with more sophisticated All Grain brewing. Styles like Oatmeal Stout, Irish Dry Stout (e.g., Guinness ®), Witbier, and any other beer style containing flaked grains or Rye. Additionally, there are some grains, such as Munich, Vienna and Carapils, that are much more effectively utilized when mashed.  Mini-Mash allows you to get part-way into certain aspects of All Grain (mashing, sparging) without the need for advanced equipment. Mashing and sparging are actually quite fun and interesting. Most everyone who does a Mini-Mash is very satisfied with their new learning and competency. Of those brewers, many soon upgrade to a full All Grain brewing system (see pg. 43) which offer substantially more benefits and advantages.  Our Mini-Mash Recipe Kits come with 5 to 7 pounds of liquid malt extract plus 5 lbs of malted grain. Compared to Malt Extract brewing you will need to allow an extra two hours for doing a Mini-Mash. You’ll also need a bucket with spigot, which you may already have, and a 24"x 24" grain bag. Full directions are included with each kit.

Porters Porter

OG: 1.048–52 • READY IN: 2 to 4 Weeks A good first dark beer. Chocolate and Black Patent malts are the backbone of this style. They are the roasted grains that give Porter its dark color and roasty flavor. Our recipe also features Dextrin Powder which gives it a creamy body. The Northern Brewer hops impart a nice, but not overpowering, bitterness. KIT170 Extract$30.99 KIT470 All Grain$22.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP005 British • WY1098 British Maltiness Bitterness ALC%

RoboPorter

OG: 1.032–35 • READY IN: 2 to 4 Weeks Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer! KIT195 Extract$19.99 KIT495 All Grain$21.99

OG: 1.058–62 • READY IN: 2 to 4 Weeks The future of porters is here. While this beer isn’t going to stop crime or save lives, it is definitely a robust porter that you need to try! Nine pounds of Maris Otter sets the tone, creating a rich malty backbone. A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we’re guessing it would say “extract or all grain, you’re brewing with me”! KIT289 Extract$44.99 KIT589 All Grain$32.99

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP005 British • WY1098 British Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English Ale • WY1968 London ESB Maltiness Bitterness ALC%

Scottish 60 Shilling

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you coming back for more! The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste. This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age! The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter style! KIT705 Extract$42.99 KIT706 All Grain$32.99 Recommended Yeast: LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Brown Porter OG: 1.046–52 • READY IN: 2 to 4 Weeks If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights. KIT167 Extract$29.99 KIT467 All Grain$25.99

Heretic

Shallow Grave

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1335 British II Maltiness Bitterness ALC%

Porter

Stouts NEW! Cali Mountain Stout

OG: 1.056–607 • READY IN: 2–4 Weeks An excellent clone kit of Sierra Nevada's Stout! This kit is a beautiful example of a well rounded American Stout, utilizing 3 different hops and 7 different malts! The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%. KIT271 Extract$29.99 KIT571 All Grain$24.99

Shallow Grave Robust Porter

Brewmaster Jamil Zainasheff of Heretic Brewing Co. OG: 1.068–75 • READY IN: 2 to 4 Weeks Jamil is the one brewer whose kits made their way into both our Signature Series and our Brewmaster Series! Shallow Grave Porter has an amazing, smooth chocolate and caramel flavor to it. A definite "must try" to all you porter lovers out there! An Interesting fact about Jamil, as a MoreBeer! customer since the 90’s and a man of many skills, he created one of our first websites. His Porters were also influenced by MoreBeer!’s Regan Dillon’s original porter recipe KIT170 (which will be our claim to fame as his brewery gets huge and famous). KIT620 Extract$40.99 KIT621 All Grain$34.99 Jamil Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Chocolate Hazelnut Porter

by Jamil " The Pope" Zainasheff OG: 1.058–62 • READY IN: 2 to 4 Weeks Jamil won California Homebrewer of the Year in 2002, after winning over 150 total awards at brewing competitions, 55 of them being First Place. Since then he has won hundreds of other awards both at the home and commercial level. Of all the beers that

he brews, the Chocolate Hazelnut Porter (CHP, as Jamil says) is the cult favorite and the recipe he is asked for the most. It also won Best of Show in 2002 and countless other awards. This beer is a dessert in a glass. A rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat! KIT722 Extract$50.99 KIT723 All Grain$49.99 Jamil Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1968 London ESB Ale Maltiness Bitterness ALC%

Imperial Porter

by Jason "JP" Petros OG: 1.079–84 • READY IN: 4 to 8 Weeks This beer can simply be described as a Porter on steroids. Be sure to check out his show on the Brewing Network, Dr. Homebrew, where you can send in your homebrew for expert feedback from a panel of beer judges and experts. KIT760 Extract$50.99 KIT762 All Grain$37.99 JP Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP002 English • WY1968 London ESB Ale Maltiness Bitterness ALC%

American Honey Porter

OG: 1.054–59 • READY IN: 2 to 4 Weeks This is an amazingly drinkable porter recipe which will have

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Recommended Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP007 Dry English Ale • WY1098 British Maltiness Bitterness ALC%

Stout

OG: 1.045–49 • READY IN: 2 to 4 Weeks Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for that true, coffee-like, burnt Stout flavor. This is a micro-brewery-style Dry Stout with a pretty good dose of bitterness. Full, crisp flavor, black color, and a nice, dry finish. KIT175 Extract$29.99 KIT475 All Grain$24.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

B3 Stout OG: 1.053–57 • READY IN: 2 to 4 Weeks When we developed this stout over the years we were going for a flavor that was similar to Guinness® but with reduced bitterness and more malt flavor. We use 1 lb of Roasted Barley and leave out the Chocolate and Black Patent found in many stouts. This provides for a very clean, precise dark malt flavor. We always talk customers into this kit and they are always thankful we did. KIT180 Extract$33.99 KIT400 All Grain$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Neapolitan Stout

OG: 1.060–65 • READY IN: 2 to 4 Weeks I scream, you scream, we all scream for...BEER!? When discussions of a flavored stout kit came about, everyone had their own opinion. “I think we could use a chocolate stout”. “A vanilla stout would be more unique”. “If we’re going for unique, let’s make a strawberry stout!”. After not being able to agree on one of the three, it hit one of us. Combine them all to create an old school classic: Neapolitan! In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans. The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout! If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float! KIT286 Extract$45.99 KIT586 All Grain$40.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Old Bearded Stout

OG: 1.082–87 • READY IN: 4–8 Weeks Our clone version of North Coast Brewing Co. Old Rasputin. This imperial stout is one of our most complex recipe kits. Not only because of the ingredients involved (2 types of extract, 5 specialty malts, and 3 different hops!), but because of the mouthfeel, flavors, and aromas it offers. This is also one of those beers that continues to improve the longer it's allowed to age. Our Old Bearded Stout is bold, boasting incredible roasty, bready flavors, and aromas of chocolate and coffee. Coming in at right around 8.5%, this is a great beer to "just have one" of, but we won't blame you if you go for a second! KIT269 Extract$45.99 KIT569 All Grain$35.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1098 British Maltiness Bitterness ALC%

Sweet Stout OG: 1.045–49 • READY IN: 2 to 4 Weeks A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complimented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer. KIT172 Extract$33.99 KIT471 All Grain$29.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1318 London Ale III Maltiness Bitterness ALC%

Irish Dry Stout

OG: 1.060–64 • READY IN: 2 to 4 Weeks A Dry Stout in the style of the world-famous Guinness®. Flaked Barley helps to provide all the protein needed to produce that wonderfully creamy head. A firm bitterness complements the dryness of the Roasted Barley to produce authentic Irish Dry Stout. KIT310 Mini Mash$29.99 KIT476 All Grain$28.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP004 Irish • WY1084 Irish Maltiness Bitterness ALC%

Milk Stout

by Jim Baumann OG: 1.052–56 • READY IN: 2 to 4 Weeks Jim embarked on a quest for a dark, smooth, creamy stout that would live up to the memory of an Australian Stout he had tasted years ago. Jim researched and found a clone that was close. Over a couple years he proceeded to tweak and perfect this recipe over many test batches. Lactose, the key ingredient in a Milk Stout, adds creaminess and body. For the ultimate, silky Milk Stout experience Jim suggests you age it for a few months while the flavors meld. Includes two types of crystal malt to add a slight sweetness along with two types of black malt for complexity. Jim was a long time employee in our Riverside store. Jim recommends the seasonal WLP009 Australian Ale when available. KIT738 Extract$33.99 KIT737 All Grain$26.99 Jim Recommends Yeast: DRY: Safale S-04 (DY25) LIQUID: WLP004 Irish • WY1084 Irish Ale Maltiness Bitterness ALC%

Imperial Stout

MoreBeer’s! oatmeal stout has lots of malt! Oats are used to give the stout a smoother, almost slick, mouthfeel. Three different dark malts are used to give this beer a very complex roast flavor. Lower bittering rates than in the Irish Dry Stout helps put the flavor emphasis on the synergy of maltiness, dark roasted malts, and Oatmeal. We continually get rave reviews about this great recipe! KIT320 Mini Mash$33.99 KIT477 All Grain$25.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP002 English • WY1318 London Ale III Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Barleywine

OG: 1.076–82 • READY IN: 8+ Weeks Barleywine - made from barley but with the same amount of alcohol as wine. Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops. But don’t let the good looks catch you off guard. This is a powerful beer with a bitter, yet balanced bite. Recipe includes 12 lbs of malt extract with Caravienne and Caramunich malts for steeping. Huge flavor with a good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe. KIT190 Extract$46.99 KIT490 All Grain$38.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP007 Dry English • WY1098 British Maltiness Bitterness ALC%

Special Oktoberfest

OG: 1.050–52 • READY IN: 2 to 4 Weeks Oktoberfests were typically made in spring and aged in caves over the summer. We have made this a "Special Octoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking. KIT650 Extract$33.99 KIT652 All Grain$25.99

OG: 1.080–85 • READY IN: 4 to 8 Weeks Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. Features Crystal, Chocolate, Roasted Barley and Black Patent. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. Will age for years, eventually gaining some Port-like flavors. KIT185 Extract$45.99 KIT485 All Grain$35.99

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP029 German Kölsch • WY2565 Kölsch Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP007 Dry English • WY1098 British Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Berry Beer

OG: 1.041 • READY IN: 2 to 4 Weeks A mildly-hopped, creamy beer featuring dried wheat malt extract, dextrin for body, and natural raspberry flavoring. A crowd pleaser and a very good party beer. KIT130 Extract$34.99 KIT431 All Grain$29.99

Altbier

Specialty Ales

Oatmeal Stout

OG: 1.058–62 • READY IN: 2 to 4 Weeks

brewed it right! If you're looking to take it a step further, try aging it in secondary with our American Oak BeerStix (pg.22) for a couple months! KIT263 Extract$39.99 KIT563 All Grain$34.99

Pompous Ass American Strong Ale

OG: 1.066–70 • READY IN: 4–8 Weeks Big, bold, and full of flavor. This rendition of one of the most egotistical beers in America is not for the light-beer lover. Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits. The clean bitterness from Magnum hops allows the rich flavors of Aromatic, Special B, and Caramel Munich malts to control your taste buds. The aromatics of Chinook hops blend perfectly with these malts, creating an intense combination of confusion and satisfaction at the same time. After your first sip, if you're thinking "Whoa. That was interesting, intense, & delicious!" you know you

OG: 1.051–54 • READY IN: 2 to 4 Weeks German for “old ale”, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. The yeast, Whitelabs WLP011 European, does not produce many esters so the style is low in fruitiness for an Ale. This is further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt and malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor. KIT280 Extract$35.99 KIT580 All Grain$29.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP011 European • WY1388 Belgian Strong Maltiness

Bitterness

ALC%

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popular recipe kits about which we receive a lot of positive feedback from satisfied customers. If you’re going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! KIT145 Extract$32.99 • KIT345 Mini Mash$29.99 KIT445 All Grain$26.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP004 Irish • WY1084 Irish

American Red Ale

OG: 1.043–53 • READY IN: 2 to 4 Weeks Red Ale is technically not a beer style category. Oh well. It was created (and is continually evolving) in micro breweries throughout the US. Usually very similar to Amber Ale but with additional, darker crystal malts. MoreBeer! takes a different approach. We make it red with 2 oz of Roasted Barley. The result is a red-colored beer but without the deeper, caramelized flavors. We then add Cascade and Mt. Hood hops to combine with the malt flavors making this a unique beer you won't find anywhere else. KIT142 Extract$34.99 KIT443 All Grain$25.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Shark Bite Red American Amber

Amber & Red Ales NEW! Eskimo Amber

OG: 1.050–55 • READY IN: 4–8 Weeks If you're a fan of Amber Ales, then you need to try this Alaskan Amber clone kit! A classic example of an American Amber, using three different crystal malts as the only steeping grain. Saaz and Cascade hops contribute some hop flavor and aroma, but are really just there to compliment the rich malt flavors, allowing them to be the focus of the beer. One of our easiest drinking kits makes the Eskimo Amber Ale a must brew! KIT268 Extract$25.99 KIT568 All Grain$19.99 Recommended Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP029 German Kölsch • WY2565 Kölsch Maltiness Bitterness ALC%

NEW! Plump Wheel Amber

OG: 1.050–55 • READY IN: 2–4 Weeks If you think Amber Ale, there's an obvious name that comes to mind... Fat Tire. Well this Fat Tire clone recipe boasts the same flavor and color of it's internationally famous commercial version! Using the simple combination of base malt, Crystal 75L, & Victory malts provides a very easy to drink & balanced Amber Ale. For sure a beer that can be enjoyed by almost any beer enthusiast! KIT275 Extract$29.99 KIT675 All Grain$22.99 Recommended Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Irish Red Ale

OG: 1.044–57 • READY IN: 2 to 4 Weeks Contains Abbey malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. This is one of our most

Brandon Edwards Formerly Of Pizza Port Brewing Co. OG: 1.059–61 • READY IN: 2 to 4 Weeks An American Amber with a dark red color that is one of Pizza Ports most popular brews. What is different about this beer is the nearly 3 lbs of dark crystal malts per five gallons. That adds the really dark red color and a residual malty sweetness that you are not going to find in a lot of beers. Firm bitterness but not over the top because of the high starting gravity and all the crystal malts which sway the balance towards malt. Nice hoppy finish. KIT834 Extract$33.99 KIT836 All Grain$24.99 Rodger Recommends Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Amber Light Ale

OG: 1.044–48 • READY IN: 2 to 4 Weeks This recipe is our basic blonde ale kit with a little more “flare”. We included a nice blend of Crystal 40°L and Crystal 120°L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. KIT109 Extract$30.99 KIT409 All Grain$24.99

Fire-in-the-Hole!

OG: 1.067–71 • READY IN: 2 to 4 Weeks You’ve never had this beer before,but trust us, once you have, you will never be the same again. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, — all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but we used our Light Malt Extract, and added Flaked Red Wheat and Rye. A brash move? You bet! But we didn’t stop there. We’ve added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1 oz. of the included French Oak chips after the first week of fermentation. KIT355 Mini Mash$35.99 KIT600 All Grain$28.99 Recommended Yeast: DRY: Safale US-O4 (DY25) LIQUID: WLP200 Best of Both Worlds • WY1968 London ESB Maltiness Bitterness ALC%

Belgian Ales NEW! Blood Orange Belgian

OG: 1.044–48 • READY IN: 2–4 Weeks This Belgian starts with a crisp pilsner base to build from and then it adds the floral, spiciness of Helga hops during the boil. To top it all off the beer has the refreshing fruitiness of blood oranges to make it the perfect thirst quencher! KIT203 Extract$39.99 KIT503 All Grain$37.99 Recommended Yeast: DRY: Safbrew BE-256 (DY31) LIQUID: WLP530 Abbey Ale • WY1214 Belgian Abbey Maltiness Bitterness ALC%

Belgian Saison

OG: 1.080–84 • READY IN: 2 to 4 Weeks Traditionally brewed in the farms of Belgium, Saisons were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison kit brings the flavor of the old world to your summer days. KIT375 Extract$45.99 KIT575 All Grain$38.99 Recommended Yeast: DRY: Belle Saison (DY44) LIQUID: WLP565 Belgian Saison • WY3724 Belgian Saison Maltiness Bitterness ALC%

Belgian Ale

OG: 1.051–54 • READY IN: 2 to 4 Weeks Rich Amber Ale — an American variation of an English Pale Ale. Features Willamette hops for flavor and aroma. The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale. Higher in alcohol with a creamy mouth feel. KIT140 Extract$29.99 KIT442 All Grain$23.99

OG: 1.049–53 • READY IN: 2 to 4 Weeks Belgian ales are really about creating a simple malt base upon which the unique Belgian yeast strains can create their wonderful, complex flavors. In Belgium, this style of beer is their equivalent of our Pale Ale in alcoholic strength and body. The difference is that the hops are very subdued and only complimentary, where as in many American beers hops can create a majority of the flavor profile. One is not better than the other, just different, and we love diversity in beer. Terms used to describe Belgian Ales include phenolic, fruity, with the occasional clove, plum, and banana flavors coming through. Words don’t really do justice – you’ll just have to taste it! MoreTips! Add 4oz of corn sugar (AD300) to the beginning of the boil to lower the final gravity and make a drier beer! KIT255 Extract$37.99 KIT555 All Grain$34.99

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey Maltiness Bitterness ALC%

Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WY1056 American Maltiness Bitterness ALC%

American Amber Ale

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lot of alcohol. Still packed with a lot of flavor from the caramunich and special B. We include 8 oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale. KIT257 Extract$26.99 KIT557 All Grain$25.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey Maltiness Bitterness ALC%

Biere de Garde

Belgian Pale Ale

OG: 1.080–84 • READY IN: 8+ Weeks The "Original Gatoraid", Bière de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F. KIT377 Extract$41.99 KIT577 All Grain$40.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP830 German Lager • WY2124 Bohemian Maltiness Bitterness ALC%

Sour Ales Belgian Dubbel

OG: 1.059–62 • READY IN: 2 to 4 Weeks Our signature Belgian Dubbel kit is to die for! We use the traditional grains: Belgian Special B and Caramunich malts which give it a slight caramel flavor that the Trippel does not have. Pour a glass, close your eyes and imagine yourself as a monk with a job to do. Now get to work and sample that beer! KIT260 Extract$45.99 KIT560 All Grain$35.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey Maltiness Bitterness ALC%

Belgian Trippel

OG: 1.074–78 • READY IN: 2 to 4 Weeks Liquid Gold! So smooth for a beer with an alcohol by weight of 7%! This recipe includes quality sugar, plus an immense amount of both dried and liquid Light Malt Extract, hops and uses the Trappist yeast strain. It leaves lots of classic phenolic flavor, but produces a very soft body without a high alcohol bite. Not that bitter, this golden beer is about a strong and complex malt body. It may take a goblet or two to grow on you, but once you acquire the taste.... some would say “beervana.” MoreTips! Add 8 oz of Pale Chocolate (GR601) to make a delicious Dark Strong Ale! KIT270 Extract$50.99 KIT570 All Grain$40.99 Recommended Yeast: DRY: Safbrew S-33 (DY27) LIQUID: WLP530 Abbey • WY1214 Belgian Abbey Maltiness Bitterness ALC%

Belgian Pale Ale

OG: 1.050–55 • READY IN: 2 to 4 Weeks Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a

Very Important: You will need to keep the equipment used to handle the beer after any sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use.

Consecration Dark Sour Ale

Brewmaster Vinnie Cilurzo of Russian River OG: 1.073–77 • READY IN: 8 to 12 Months Beer lovers rejoice! Now you can brew the famous, hard to get, Consecration at home. But be prepared as this is an advanced beer making adventure that can take up to a year. Consecration is a sour dark ale aged in Cabernet Sauvignon oak barrels. It is aged and soured for 4 to 8 months with currants and brettanomyces. You can look for rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. What makes this kit different and more exciting than any others we offer.... the secret ingredient: Authentic oak chunks from actual Consecration barrels! The recipe also includes an amazing two pounds of dried black currants Following the lead of Russian River, MoreBeer! will be donating $1 from each kit sale to the Sutter Breast Care Center of Santa Rosa. Please Note: This is our most advanced kit. Please refer to our website for more indepth instructions. You will need to purchase a yeast for primary, Brettanomyces for the souring/aging process, and Rockpile wine yeast for bottle conditioning. KIT773 Extract$55.99 KIT775 All Grain$54.99 Vinnie Recommends Yeast: LIQUID: WLP530 Abby • WY1214 Belgian Abbey BACTERIA: WLP655 Belgian Sour Mix • WY3763 Roeselare Belgian Sour Blend Maltiness Bitterness ALC%

Flanders Red

OG: 1.062–66 • READY IN: 8+ Weeks Deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes! We recommend fermenting this beer with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 – 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65–70°F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself. KIT347 Extract$38.99 KIT447 All Grain$37.99 Recommended Yeast: DRY: Safale US-O5 (DY26) LIQUID: WLP001 California • WLP655 Belgian Sour Mix • WY3763 Roeselare Belgian Sour Blend Maltiness Bitterness ALC%

Tart of Darkness Dark Sour Stout

Brewmaster Patrick Rue of The Bruery OG: 1.053–58 • READY IN: 6 to 12 Months

MoreBeer! has a beer fridge in our Concord, CA location where we sell select, interesting commercial beers. When we received "Tart of Darkness" from The Bruery we had never tried it before and popped open a bottle to split. You also just found out why said beer fridge does not actually make any money. Anyways, within a few sips, the two cases we received had been completely purchased by employees! We instantly got in contact with The Bruery, and being from a homebrewing background, they quickly agreed to work with us on the recipe! Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. Kit includes authentic chunks of bourbon barrel for aging. A great beer for those who love sours, or for those just getting into sours! Suggested Fermentation Temperature: 65–68°F. KIT888 Extract$34.99 KIT890 All Grain$27.99 Patrick Recommends Yeast: LIQUID: WY3763 Roeselare Belgian Sour Blend Maltiness Bitterness ALC%

Sour Belgian Blond

OG: 1.060–65 • READY IN: 8+ Weeks This Belgian Style Blonde, destined for a 100% Brettanomyces fermentation was born right here in our parking lot! On a whim, our Customer Service Team decided to have fun with it and add 1 lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our lil' wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it! Great body and mouthfeel balanced with a funky delicious sour edge. You will need to supply 1 pound of raisins. KIT348 Extract$32.99 KIT448 All Grain$29.99 Recommended Yeast: LIQUID: WLP653 Brettanomyces Lambicus • WY5526 Brettanomyces Lambicus Maltiness Bitterness ALC%

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Lagers Lagers, unlike Ales, are fermented much cooler than most ambient temperatures. Ideally, lagers require cold fermentation between 48–55° Fahrenheit. However, if refrigeration is not an option, you can still ferment at room temperature. Lager yeast will produce more fruity ‘ale like’ flavors when fermented warm. If you want to dive into making Lager beers at home you will need a cooled (ideally cooled and controlled) space to ferment in. Most home brewers use a spare refrigerator and an Analog Temp Controller or Digital Temp Controller (pg. 57) to be able to set an exact fermentation temperature for their home brewed lagers. Lager fermentations usually only take about 14-21 days in the fermenter before bottling or kegging.

NEW! Not-So-Common Common

OG: 1.040–45 • READY IN: 2 to 4 Weeks Here at MoreBeer! we love the classics, and Cal Common is no exception. But we’re a long way from 1849 and it’s time to give this classic, nearly forgotten beer style a chance to step into the modern age. To do that, we’ve combined the Northern Brewer hops that typify California Common with the Simcoe hops that are so prevalent in today’s California IPAs, creating our first ever hop blend, “Norcoe.” The result is a delicious jack-of-all-trades beer, but with a hop profile that’s at the same time common, and not Common at all! KIT291 Extract$24.99 KIT591 All Grain$19.99 Recommended Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP810 San Francisco Lager • WY2112 California Lager Maltiness Bitterness ALC%

Munich Helles

OG: 1.052–56 • READY IN: 4 to 8 Weeks A big, blond German Lager. Soft body with low to medium bitterness of 32 IBU and predominate malt flavor. We make it at the upper limits of gravity, according to style guidelines. The malt for this kit is made entirely from German Pilsner Malt, giving it that classic pilsner flavor. KIT290 Extract$35.99 KIT590 All Grain$32.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner • WY2308 Munich Maltiness Bitterness ALC%

Munich Helles

by Jonathan Plise OG: 1.048–52 • READY IN: 4 to 8 Weeks Rich and complex with up-front malt and a smooth finish. As an avid competition brewer, Jonathan has won 9 major awards with this recipe, including one Best of Show and a Gold at the NHC in 2005. Jonathan is also a past California Homebrewer of the Year. Jonathan told us his most dramatic improvements came when he learned about oxygenation and yeast starters and suggests you do both when making this German Lager. KIT734 Extract$33.99 KIT736 All Grain$27.99 Jonathan Recommends Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock • WY2633 Oktoberfest Lager Maltiness Bitterness ALC%

Pilsner

OG: 1.045–49 • READY IN: 4 to 8 Weeks A crisp, golden pilsner with a light malt flavor that comes from Pilsner malt. Bittering hops are Perle. The spicy hop flavor comes from the Czech Saaz hops that are added late in the boil. Low in fruity esters as is characteristic of this style. Added body comes from the addition of Dextrin Powder. MoreTips! Try adding 1lb of Dried Rice Extract (DME50) to make a classic American Pils! KIT285 Extract$33.99 KIT585 All Grain$32.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner • WY2278 Czech Pils Maltiness Bitterness ALC%

Father-in-Law Pils

by Push Eject OG: 1.042–46 • READY IN: 4 to 8 Weeks Charlie Essers (AKA Push Eject) has been a longtime friend of MoreBeer! and The Brewing Network. Push says: “Sweeter than a standard pilsner, but still crisp and refreshing, I can’t keep this around long in the Summer months.” Multiple additions of Saaz hops along with Carapils and Crystal 15 keep this beer light in color but complex in flavor. KIT747 Extract$34.99 KIT749 All Grain$28.99 Push Recommends Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner Lager • WY2278 Czech Pils Maltiness Bitterness ALC%

Amber Lager

OG: 1.044–49 • READY IN: 4 to 8 Weeks Similar to a popular East Coast lager, this recipe features lots of Willamette and Czech Saaz hops in the finish. A light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a tasty beer. KIT295 Extract$33.99 KIT595 All Grain$24.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP830 German Lager • WY2278 Czech Pils Maltiness Bitterness ALC%

Vienna Lager by John

Plamer OG: 1.049–52 • READY IN: 4 to 8 Weeks John always liked the dark or “Bock” beers of the upper Midwest when he went to school at Michigan Tech. His Vienna Lager is a smooth, copper lager that strikes the perfect balance between a toasty, sweet malt body and the noble hops. This interpretation of the Vienna style has more hop flavor than the current BJCP Style guidelines specify, however, the hop profile really complements the rich malt palate for a complexity that you don’t get from the hoppier Bohemian Pilsner or maltier Oktoberfest styles. John is author of “How To Brew” and is a wealth of brewing knowledge. John recommends White Labs WLP833 for a drier beer, and WLP820 for a maltier version. KIT764 Extract$36.99 KIT766 All Grain$32.99 John Recommends Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock• WLP820 Oktoberfest/Marzen • WY2206 Bavarian • WY2308 Munich Maltiness Bitterness ALC%

Vienna Lager

OG: 1.042–48 • READY IN: 4 to 8 Weeks A European lager packed with incredible maltiness. A very easy drinking beer, low in hop character with a clean malt profile. This is a lager which requires cold fermentation. Takes 4-6 weeks to ferment in primary but is well worth

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the wait. Goes well with pretzel’s and sausages. KIT296 Extract$33.99 KIT596 All Grain$29.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP800 Pilsner • WY2007 Pilsen Maltiness Bitterness ALC%

Oktoberfest

OG: 1.056–60 • READY IN: 4 to 8 Weeks This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper-colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Pilsner malt/extract. The use of Caravienne and Caramunich malts contribute to the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz. KIT330 Extract$35.99 KIT587 All Grain$31.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP820 Oktoberfest/Marzen • WY2633 Oktoberfest Lager Maltiness Bitterness ALC%

Bock

OG: 1.062–67 • READY IN: 1 to 6 Months An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48–58° range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but can be ready to drink after only one month. KIT298 Extract$38.99 KIT598 All Grain$37.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock• WY2124 Bohemian Maltiness Bitterness ALC%

Doppelbock

OG: 1.091–94 • READY IN: 8+ Weeks We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt. Both our Extract and All Grain kits have Munich in spades, to bring you one big, bad (in a good way), Bock! KIT110 Extract$45.99 KIT410 All Grain$45.99 Recommended Yeast: DRY: Saflager S-23 (DY60) LIQUID: WLP833 German Bock• WY2124 Bohemian Maltiness Bitterness ALC%

California Common

OG: 1.044–49 • READY IN: 4 to 8 Weeks A unique tasting beer featuring a famous liquid yeast that retains lager characteristics up to 65˚. A California original from the 1800’s and the only universally accepted style developed here in the United States. Subdued fruity flavors, good hop bite, and medium maltiness. The beer really depicts the combination of this yeast strain with the flavors of Northern Brewer hops, which are used for bittering, flavor and aroma. KIT220 Extract$34.99 KIT520 All Grain$23.99 Recommended Yeast: DRY: Safale US-05 (DY26) LIQUID: WLP810 San Francisco • WY2112 California Lager Maltiness Bitterness ALC%

Pilsner

Pale

Munich

Porter & Stout Rye

Ultralight Bavarian Wheat

Liquid Malt Extract

resh Malt Extract is crucial to making great beer at home. Our malt extract is packaged in oxygen-barrier, foil bags so the product stays fresher, longer. All our extracts are available in the following per pound sizes 3, 4, 5, 6 7, 8, and 9.

The lightest malt extract available. Made almost entirely from Pilsner style 2-row malt with a bit of Carapils added for body and mouthfeel. This extract is absolutely perfect as the base for any lager, especially German lagers and Czech Pilsners. This Pilsner Malt Extract is also a our first choice for Belgian style beers. This is the most fermentable malt extract we sell so you if you are looking for dry beer with a crisp finish and less residual maltiness this is your best choice for any style. ME42As Low As $3.00/Lb

Ultralight Malt Extract

Ultralight is one of the lightest malt extracts available and has a great malty, grain flavor. The color is so light because it is made from 100% 2-row base malt. The manufacturer also uses a minimum amount of heat and a slower evaporation to reduce the carmelization found in most other extracts. It is mashed at around 152 degrees, which results in beers with great malt flavor yet good fermentability. We use it in a majority of our recipe kits. It is unbeatable for light colored Pale Ales and amazing in IPA's where it lets the hops become the focus. If you are making a darker beer you can simply steep darker specialty grains to obtain the flavor and color you are looking for. ME10As Low As $2.89/Lb

Pale Malt Extract

A little darker than our Ultralight, this Pale Malt Extract has a more pronounced malt flavor. Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPAs and all darker style beers. The fermentability is slightly higher than our Ultralight Malt Extract so if you prefer a drier beer this could be the perfect choice. If you are making a darker beer you simply steep darker specialty grains to obtain the flavor and color you are looking for. ME15As Low As $3.00/Lb

Bavarian Wheat Malt Extract A blend of 65% Malted Wheat, and 35% Malted Barley, this Bavarian Wheat Extract is a great way to make traditional wheat beers. Use this in any recipe that calls for wheat malt, or add some wheat character to your favorite pale or IPA! ME25As Low As $3.00/Lb

Munich Malt Extract

Use this rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just

these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability. ME46As Low As $3.00/Lb

Rye Malt Extract

Rye Extract is the best way to get that amazing spicy, rye character into an easily brewed extract beer! Contains 25% Rye malt, a bit of Caramel/Crystal 40, and the rest is base malt. Thus a 7,8, or 9 pound bag is a perfect way to make a delicious Pale Rye, Rye IPA, Amber Rye or anything else you can dream up. We would love to hear your recipe and results in a review! ME35As Low As $3.00/Lb

Porter & Stout Dark Malt Extract

A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made from a mix of Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color. ME30As Low As $3.00/Lb

Sorghum Extract (Gluten Free)

Made from White Sorghum, this extract is 100% Gluten Free. Mild in flavor, light in body (2–3°L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute in beer. ME50A 3 lbs$11.99

NEW! Brown Rice Syrup (Gluten Free)

Provides proteins and amino acids necessary for yeast nutrition, head retention & body along with color & flavor. Because it is filtered, it produces a very clear finished beer without great difficulty. A gluten free sugar source, & a great way to make gluten free beers! AJ49 3 lbs$8.99

Pilsner

ry malt extract (DME) comes in powder form. Dried malt extract is 20% stronger than liquid malt extract (because liquid malt extract is 20% water). DME can be used alone or in combination with liquid malt extract. All of our DME is available in 50 lb sacks, see our website for details and pricing.

Pilsner: The lightest color DME available and perfect for Pilsners, blonds, etc but can also be used as a base for just about anything. Also great for making starters. DME15X 1 lb$4.99 DME15Y 3 lb$12.99

Pilsner Malt Extract

Dry Malt Extract

Bavarian Wheat: 60% Wheat and 40% Barley. We use this extract to make our German Hefeweizen Kit, on pg.7, that has won multiple awards. DME40X 1 lb$4.99 DME40Y 3 lb$12.99

Bavarian Wheat

Golden Light

Golden Light:

GoldPils Vienna

NEW! GoldPils Vienna: Ideal for Vienna, Oktoberfest

Pale Ale

An excellent light-colored extract. Use alone for light-colored beers, or with specialty malts to brew any beers style. Excellent for boosting gravity and yeast propagation. Great for making starters. DME10A ½ lb$2.49 DME10X 1 lb$4.99 DME10Y 3 lb$12.99

and Marzen beers. Offers more malt flavor with less sweetness than Pale Ale and less color than Munich. DME25X 1 lb$4.99 DME25Y 3 lb$12.99

NEW! Pale Ale: A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity. DME05A ½ lb$2.49 DME05X 1 lb$4.99 DME05Y 3 lb$12.99

Munich

NEW! Munich: Contributes a clean, slightly sweet flavor and an amber to orange hue to the wort. DME46A ½ lb$2.49 DME46X 1 lb$4.99 DME46Y 3 lb$12.99

Amber: Darker in color due to crystal malts added during manufacturing. DME20X 1 lb$4.99 DME20Y 3 lb$12.99

Amber

Dark

Dark: A great malt extract to be used with brown ales,

stouts, porters, and barley wines! DME30X 1 lb$4.99 DME30Y 3 lb$12.99

Dried Rice Extract (DRE): Add alcohol without adding much body. Lightens flavor. Good for replications of light American lagers. DME50 1 lb$4.99

Maltoferm A-6001

NEW! Maltoferm A-6001: Used mainly as a natural colorant in beer. It’s made from 100% Briess Black Malt (Black Patent) and water. It has a low flavor contribution to your beer when you use it at small amounts. Use it to change beer color from standard to amber, or very dark. Add directly to the kettle. To adjust the color of your beer, start with .25 oz per 5 gallons for minor adjustments, up to 2.5 oz per 5 gallons for major adjustments. When using 2.5oz per 5 gallons or higher, you will start to get flavor contribution. One 2 oz bag in 5 gallons will raise the color by 12°L. DME31 2 oz$1.50

Dried Rice

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Honey

Cascade Candi Syrup Wildflower Honey

Wildflower honey from Northern California open spaces. We have found this to be a great basic honey for brewing, so much so that we use it in our recipe kits that feature honey. Wildflower honey also makes a terrific, complex, base-mead. HY03 3 pounds$17.99 HY06 6 pounds$31.99

Orange Blossom Honey

Our Orange Blossom honey comes directly from orange tree orchards in the California Valley and has the unmistakable floral aroma of orange blossoms. By far, one of our favorite honey for meads. HY40 3 pounds$21.99 HY42 6 pounds$39.99

Candi Sugar Candi Syrup™ Candi Syrup is a company making Belgian style candi syrups from beat sugar in the USA. The quality is excellent!

Simplicity (Clear)

Simplicity is a unique blonde Belgian Candi Syrup excellent for Saisons, Triples, and Blonde Ales. AJ55 1 lb$6.99

D-45 (Amber)

A rich translucent amber syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and traditional Belgian Dubbels. AJ56 1 lb$6.99

D-90

Subtle chocolate back-palate, toffee, and toasted bread flavors make D-90 perfect for Belgian Brown Ales. AJ57 1 lb$6.99

D-180 (Extra Dark)

An extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread. Ideal for all Belgian Dark Ales and Belgian Dark Strong Ales. AJ58 1 lb$6.99

Soft Belgian Candi Sugar

Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. AJ67 Blonde 1 lb $5.99 AJ66 Brown 1 lb$5.99

 The Cascade Beer Candi Company produces syrups that add unique flavors to your beer. Made with 100% pure cane sugar for purity and incredible flavor. Each small batch of handmade syrup is slow cooked to give your beer a distinct flavor and mixed with the traditional rich, caramelized flavors of Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you! How to Use: We recommend using up to one (1) pound per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy.

Thai Ginger

Differentiate your beer from the pack with this Artisanal Candi Syrup that is made with exotic Thai Ginger during the cooking process. AJ50 1 lb $9.99

Blood Orange

This amazing Artisanal Candi Syrup is made with orange peel and coriander during the cooking process. One taste and the vibrant orange mixed with the exotic flavors of Indian coriander will blow your mind! AJ51 1 lb $9.99

Been wanting to add something unique to your next batch, but just not sure what that should be? Well let us recommend our Blood Orange Candi Syrup! This syrup goes well with numerous different beer styles, including (but certainly not limited to): Wheats, Pale Ales, IPAs and Blondes. Provides a subtle citrusy aroma with a mild, but noticeable, sweet orange flavor. AJ61 1 lb $9.99

Chipotle Pepper

Maple & Smoked Bacon

Belgian Wit

Add a bit of spice to your beer or mead with this special blend of cumin and smoked chili powders. This syrup gives your beer a deep reddish color with smoky southwest flavors and provides just enough heat to enjoy glass after glass. AJ52 1 lb$9.99

Cocoa Nibs

Made with premium organic Cocoa Nibs, this syrup will give your beer a great chocolate taste and smooth finish. AJ53 1 lb $9.99

MoreBeer! Tart Cherry

Make a delicious and unique beer with our Belgian Style Candi Syrup cooked with Montmorency Tart Cherries. MoreBeer! worked with Cascade Beer Candi to develop our own special recipe. Dried Montmorency cherries are minced and cooked, along with Mahlab Cherry pits for authentic home cooked cherry pie flavor! The result is a one-of-a-kind product for adding natural Cherry flavor and the smooth, slight caramelization of the Candi Syrup to your unique home made beers. This particular recipe is only available at MoreBeer! Works great with many styles of beer, including: Wheats, Belgians and Lambics. AJ54 1 lb$9.99

Real smoked bacon and maple syrup cooked in small batches of Artisanal Belgian Style Candi Syrup. Just stop reading for a second and let your brain catch up. Yes your mouth probably did start to water and you just realized you are in fact a little hungry right now. MoreBeer! does not mess around. When we connected with Cascade Candi Syrup over a year ago to co-develop our dream product, we instantly passed over the idea of bacon flavor. First of all, that would be gross and second we knew this syrup had a second calling at the breakfast table come Saturday morning. Six product generations later we now know that not only will you delight your friends with wild beer creations that we cannot even fathom, you will want this authentic bacon syrup right on your waffles. We did not design it to overwhelm your beers with bacon, maple or smoke, rather it will add layers of complexity that will be appropriate in many different styles. Should you put this in your next Porter, Brown Ale, Stout or Barleywine? Yes. Should you try this on waffles, pancakes, in a stir fry, on ice-cream, or directly by the heaping spoonful into your salivating mouth? Absolutely. AJ62 1 lb $9.99

Sugars Corn Sugar Use 4 oz of corn sugar to prime five gallons prior to bottling. Boil with 1 cup of water. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle, creating carbonation. If you are using the Tap-A-Draft or a kegging set-up, use only 3 oz of corn sugar per 5 gallons of beer. Corn Sugar is the common name for dextrose. AD300 4 oz $1.19 AD310 1 lb $1.99 AD311 5 lbs $8.99

Carbonation Drops

Carbonate your beer by the bottle with Cooper’s Carbonation Drops. Add 1 drop per 12 oz bottle, or 2 drops per 22oz bottle, and let carbonate at room temperature for 2 weeks. Note: One of our favorite uses for Carbonation Drops is for bottling six-packs when we are kegging. This allows us to keg the majority of our beer, but still have a six–pack of bottles for giving away or for bringing to friends. A D317 $5.99

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Demerara Sugar

Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer. AD313 1 lb $3.19

Lactose

An unfermentable sugar used to add body and sweetness. Great for making a sweet stout. Use 4–8 oz in 5 gallons. AD395 4 oz $1. 99

Cane Sugar

Can be used in place of corn sugar, although it's not as common. Often times used for bottle conditioning. Ounce for ounce, cane sugar will produce slightly more carbon dioxide than corn sugar. AD312 2 lb $3.99

Flavoring Additives

Beer Yeast Nutrient

Fruit Purees

White Labs Yeast Nutrient

Licorice Root

Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It contains Glycyrrhizin, a substance 50 times sweeter than sugar! Use about ½ – 1 ounce per 5 gallons and add for the last few minutes of the boil. AJ92 2 oz$2 .99

Dried Bitter Orange Peel

Used to spice Belgian style Wit biers. AJ70 1 oz$1.99

Dried Sweet Orange Peel Traditionally used in Belgian beers. Great for that added depth in your holiday beer, strong ales, and Belgians. AJ72 2 oz$2.99

Raspberry

Order #

Flavor

FF02 FF04 FF06 FF08 FF12

Raspberry Cherry Apricot Peach Blackberry

Qty 49 oz 49 oz 49 oz 49 oz 49 oz

Order # FF10 FF20 FF30 FF35 FF40 FF50 FF60 FF70

Flavor Cherry Peach Raspberry Strawberry Boysenberry Blueberry Apricot Cranberry

Qty 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz

Price $21.99 $18.99 $21.99 $20.99 $23.99

Price $5.99 $5.99 $5.99 $6.49 $5.99 $5.99 $5.99 $5.99

Hazelnut Flavoring

Servomyces

Add servomyces to your beer to increase yeast health because healthy yeast make better tasting beer. Servomyces stimulates the uptake of maltose which results in drier beer with higher alcohol yields. It is made by saturating beer yeast with zinc, an important mineral for yeast, and then drying it. While it is not a cure-all pill for your brew, it offers the serious home brewer an easy, effective way to help ensure yeast health. Each pack contains 6 doses, each good for 5 gallons of wort. Add Servo in the last 10 minutes of the boil. If your ferment does not require a boil (as in a mead), open the capsule and add the Servomyces directly. AD319$11.99

Fermaid K

Reduce the hazing affect of pectins when using real fruit in your brew. Mix 2 tsp with cold water and add to 5–6 gallons. AD350 1 oz $2.29

Thickeners Maltodextrin

A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Use at the rate of 1/2 tsp. per 5 gallons of wort. Dissolve in warm water. Add solution to kettle 10–15 minutes prior to end of boil. AD321$2.99

Used primarily as a source of nitrogen to boost yeast growth. AD330 2 oz $2.29

Enzymes

Vanilla Beans

Wyeast Yeast Nutrient

Diammonium Phosphate (DAP)

Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins. FF80 25 ml$2.89

Pectic Enzyme

Vanilla has been used for years by various breweries to impart a different and unique flavor to their beers. These Bourbon Vanilla Beans are fresh and ready to be used in whatever beer you like. To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. Use 1–2 beans for a slight Vanilla flavor, or push the limits and add the third bean! AJ84 3 pack$17.99

Blackberry

Add great fruit flavor and aroma to your beer with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins.

Whole Paradise Seeds

TCHO Cacao Nibs

Peach

Fruit Flavorings

Used to spice Belgian style Witbiers. AJ80 1 oz$1.69

Cacao nibs are crushed seeds from the Cacao plant. While not technically chocolate themselves, TCHO nibs do have a wonderful coco smell to them, and will provide a very subdued coco-like flavor to any beer. Use these nibs just like you would dry hop. Simply add the nibs to your secondary fermenter or keg for a couple of weeks (4oz per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. AD450A 4 oz $5.99 AD450 1 lb$19.99

Apricot

Each 49 oz. can of Raspberry, Cherry, Apricot, Blackberry or Peach puree is made from 100% fruit and is devoid of pits or seeds. Use one to two cans per 5 gallon batch of beer or mead. One can will give a light fruit flavor while two cans will produce a more pronounced flavor. Add to mead post fermentation to infuse fruit flavor.

Whole Coriander Seeds

Has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian Style specialty & holiday beers. Crush lightly before using and add to the boil. AJ94 1 oz$3.49

Cherry

Used to increase the health of yeast. Improves fermentation and re-pitching performance. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. Effective boost for first and/or late generation yeast slurry. If grist is not 100% malt, then yeast nutrient can help make up for lack of nutrients. Use at the rate of 1/2 tsp. from the vial for 5 gallons. AD320$7.99

Good for adding mouthfeel and body to extract brews without affecting flavor. Unfermentable. Use 4 oz. per 5 gal. AD390 4 oz $1.69 AD390LB 1 lb $3.99

A compound formula that provides DAP, yeast hulls, vitamins, and minerals. Use approximately 1 gram per gallon. Rehydrate in distilled water. AD345 8 g $1.49 AD345E 1 oz $3.49

Foam Control Eliminate the head on fermenting beer and brew a larger quantity in your existing fermenter. Foam control does not affect the head on your finished beer. Some brewers think it actually increases the head by retaining head-forming compounds that would have been blown off during ferment. It will settle-out of beer before bottling or kegging. Add two drops per gallon at start of fermentation. Good for about 50 batches of beer. AD290 1 oz$4.99

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Oak Oak Chips

Combining the wonderful flavor of oak with beer is not often practiced. However, at MoreBeer! headquarters you will quite often find an IPA on tap that exhibits oak character. While IPA is a perfect match for the addition of oak, and there is some historical matching of the two, there are many styles that are candidates for oak aging. One ounce added to the fermenter post fermentation for one week is the norm for a mild flavor. Larger additions (2 oz), extended contact time during aging, or oak added during the active ferment will result in more pronounced flavors. Use American oak for a more pronounced oak flavor and French oak for a more subtle flavor. Note: Check the website for more quantities of oak chips. OAK248B2OZ American 2 oz$1.69 OAK268B2OZ French 2 oz $1.99

Stavin Oak Cubes

Similar in function to chips, oak cubes are meant to be left in contact with the beer for a longer period of time, usually about 3–6 months. This is due to the greater surface area of the cube, and this longer contact time will result in a mellower, more rounded oak flavor. Great for beers that need to age for a while anyway, such as Imperial Stouts, Barleywines, and even IPA's. Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives. Note: Check our website for more quantities of oak cubes. OAK380B2OZ American 2 oz$3.59 OAK480B2OZ Hungarian 2 oz $4.49 OAK580B2OZ French 2 oz $5.99

Bourbon Chunks

Authentic chunks of a bourbon barrel that will add flavor and depth to your favorite beer. Packaged in oxygen barrier bags to retain aroma. You will be amazed when you open the bag and take a huge whiff of goodness. Sourced from distilleries and then cut up and packaged in a usable size for homebrewers. Bourbon barrels are originally made from American oak that features a unique, heavy char for bourbon/whiskey aging. We suggest you start by adding 2 oz per five gallons. Perfectly suited for Porters, Stouts, and anything else you can dream up. OAK700 2 oz$4.49

BeerStix® Oak

Clarifiers

BeerStix are a convenient way to impart very high quality, convection toasted oak to your beer. Convection toasting, as opposed to fire toasting, offers a more uniform toast level throughout the product. Many like this toasting method for its consistency, depth of flavor and overall flavor impact for ounce of oak used. BeerStix imports their tight-grain French Oak from the Allier region of France where it is harvested and air dried for 24 months. BeerStix American Oak is uniquely made from tight-grain New York Oak. Milled and air dried in New York for two years, oak that is grown and seasoned in this area is getting a reputation for a more subtle Vanillin and a fantastic overall complexity when compared with other American oak.

 The following clarifiers, often called fining agents, are used to help clear beer before bottling or kegging. They are used in the Boil Kettle or the Fermenter.

Carboy BeerStix® (2)

Use one BeerStix per 5–6.5 gallon carboy. BeerStix will easily fit through the mouth of a glass carboy, and can be attached to a string via the drilled hole for easy removal. 1" W x 10" Long. 2 Stix per packet.

American

OAK682 Medium+ Toast$8.99

French

OAK686 Medium+ Toast$9.99

BeerStix® Tank Domininos

Domininos are a unique form of oak integration for beer, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! Allow 2 months minimum extraction time. Domininos are designed to work with beer in tanks and larger vessels,will not fit down the neck of a carboy. One 1 lb/490 grams treats approximately 100 gallons of beer.

American Blend

OAK672 Medium+ Toast 1 pound$69.99

French Blend

OAK676 Medium+ Toast 1 pound$86.99

BeerStix® Barrel Tether

Irish Moss: A blend of flaked seaweeds. Use one tsp per 5 gallons for the last 15–20 min. of boil to clarify beer. FIN20A 2 oz $2.99 FIN20LB 1 lb$13.99 Whirlfloc Tablets:

A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-removing materials such as proteins and Beta Glucans. A quick dissolving, highly soluble tablet. Add 1/2 to 1 tablet per 5 gallons with 1 to 5 minutes left in the boil. One tablet is good for 10–15 gallons of wort. We suggest using half a tablet for 5 gallon batches for most beers. FIN25 10 tablets$2.59

Gelatin: Positively-charged fining agent used to clarify beer. Use ½ tsp for 5 gallons of beer. Use ¼–½ cup of boiling water to dissolve gelatin and add to beer. Wait a few days and rack off. FIN35 2 oz$3.99 Polyclar VT:

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 tbsp. (or 5 grams) with one cup of warm water and gently stir into beer. Let stand for a few days and rack off. FIN40 1 oz$5.99

Sparkolloid:

OAK642 Medium+ Toast$59.99

A polysaccharide mixed with diatomaceous earth. Boil 1/8 oz (or 4 g) of Sparkalloid with 1 cup of water for 15 minutes and add to fermenter. Wait at least a month before racking. Great for removing yeast. FIN50 1 oz$2.49

French Medium +

Biofine Clear Clarifier

These 8 piece Barrel Tethers are sized so they fit in through the bung hole of a barrel and treat 59 gallons of beer. Allow for at least a two months minimum extraction time.

American Medium +

OAK646 Medium+ Toast$67.99

Oak & Dry Hop Infusion Tube for Carboys

The easy way to remove oak chips, cubes & hops from your carboys! These stainless steel perforated tubes will hold 3 ounces of pellet hops or 2 ounces of oak (chips or cubes), and can be lowered into the carboy. A small piece of plastic line is tied to the top silicone stopper of the infusion tube, and will allow your carboy stopper to seal tightly while at the same time holding the plastic line securely against the mouth of the carboy. When it is time to remove from the carboy, grab a hold of the line, remove the stopper, and pull the Infusion Tube out of your beer! 16" long. Fits carboys 5 gallons and up. OAK597$36.99

KICK Carrageenan Tablets: Designed to improve flocculation and clarity in the boil kettle. Kick is more powerful than generic Irish Moss and correctly calibrated so that each tablet treats 5 gallons of wort. Add 5 minutes prior to the end of the boil. FIN15A 1 tablet $.29 FIN15 Pack of 10$1.99

Biofine strips out all remaining yeast in 24–48 hours and speeds up the aging and clarification process by 2–3 weeks! Biofine brings out maltiness and accentuates esters produced by yeast. FIN34 1 oz$2.99

BeerStix® Tank Staves

Tank Staves are sized so that one Stave is perfect for 60 gallons of beer. Allow for at least a two month minimum extraction time. 3 1/2" W x 34" Long.

American Medium +

OAK690 Medium+ Toast$30.99

French Medium +

OAK694 Medium+ Toast$39.99

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White Labs Clarity Ferm

An easy way to eliminate chill haze in your finished beer is to add one vial of CLARITY FERM to your fermenter prior to the onset of fermentation. Use 1 vial per 5 gallon batch. Shelf life is 6 months. FIN37A Single$3.49

Grain Mills UltiMill

The Ultimate Grain Mill A

If you aspire to build the ultimate homebrewery then you should consider MoreBeer's Ultimate Grain Mill. With stainless construction, a 60 lb grain hopper with lid, fully adjustable hardened steel rollers, and an explosion proof motor, this is the top-of-the-line grain mill for homebrewers. The all stainless hopper holds a sack of malted grain. The included stainless lid keeps dust down and keeps your hopper clean for your next batch. The mill body itself is also made from stainless steel while the 2" diameter rollers are made from hardened steel for longevity. The rollers adjust on both sides providing for a consistent, even gap the length of the rollers. The rollers are knurled in a pattern that we have found over the years to deliver a great crush and consistent feed. We use an explosion proof motor, found on commercial mills, because grain dust can ignite if a regular electric motor was to emit a spark. It is a measure of safety to give you and your family peace of mind.

The stainless stand allows for the included six gallon reception bucket to be slid under to collect cracked grain. Since grain dust is to be avoided in a brewery we make the bucket-to-stand fit perfectly tight to reduce dust in your brewery. A six gallon bucket will hold 25 pounds of grain, which we have found is a manageable size to lift. For larger batches you can mill into one bucket, turn off the mill, and continue milling into the next bucket. Features: • 60 pound capacity stainless hopper with lid • Stainless mill body • 2" hardened steel rollers • Stainless stand • 1/3 hp explosion proof motor with on/off switch • 6 lbs per minute throughput A ) MILL1001$1,995.00

The Barley Crusher C

The Barley Crusher has a long history of reliable use and is constructed using materials that will last a lifetime. The rollers are made of 1018 Cold Rolled Steel, 6061 Aluminum for the mill body and hopper, tool steel for the axles with Oil Impregnated bronze bushings. Features: • Gap default setting is marked and set at .039 at assembly. Adjustment range is from .015 to .070 thousands of an inch. • The standard hopper holds an even 7 pounds. • Can be used with the Hand Crank or attached to a 3/8" drill motor.

• Solid base with locators allowing the mill to seat perfectly on a 5–6 gallon plastic bucket. • Using a 3/8 drill motor at 500 RPM gives you a crush rate of 6 pounds a minute. B ) MILL500$149.99

The Monster Mill Monster Mills have a reputation in homebrewing for their robust construction. You can choose to buy a complete package with choice of roller assembly, hopper, and base included or opt for an a la carte roller assembly and build your own. Monster Mill offers two roller assemblies, the MM-2 or MM-3. The MM-2 mill comes with 2 rollers and has an adjustment range of .070". The MM-3 mill comes with 3 rollers, for a higher throughput speed, and has an adjustment range of .065". Both designs offer a 6061 aluminum block housing frame, & very hard steel rollers riding on oil impregnated bronze bushings. The drive shaft, and all the axles are integral to the roller rather than screwed into the ends, allowing the drive to move clockwise or counter clockwise. The adjustment knobs are made from 303 stainless. Attach a 3/8" electric drill to operate any Monster Mill or choose the optional hand crank. Please Note: Additional Monster Mill parts, including a la carte hoppers and bases available on our website www. moreber.com.

C ) Complete Monster Mill Packages These packages comes complete with a 2 or 3 Roller Mill Assembly, Wood Base, Standard Hopper or Hopper Extension. Assembly required. MILL550 2 Rollers with Standard Hopper$199.99 MILL551 2 Rollers with Hopper Extension$224.99 MILL560 3 Rollers with Standard Hopper$224.99 MILL561 3 Rollers with Hopper Extension$274.99

Optional Monster Mill Hand Crank MILL546$32.99

Monster Mill Roller Assembly MILL540 2 Roller Mill$139.99 MILL541 3 Roller Mill$189.99

Monster Mill Hoppers MILL543 Hopper Only for 2 Roller Mill$44.99 MILL544 Hopper Only for 3 Roller Mill$49.99 MILL545 Hopper Extension Only$39.99

MaltMuncher A strong durable 2 or 3 roller mill, the MaltMuncher is built to last a lifetime. The rollers are made from cold rolled steel and the body and hopper are made from 6061 aluminum. Additional MaltMuncher parts, including a la carte base and High Torque Motor listed below. For MaltMuncher Pro see page 55. Features: • Includes hopper and crank handle • Great for use with a power drill • Adjustable rollers at both ends for uniform crush • 12 TPI knurl pulls grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge • 2 roller Crank shaft: 10 mm • 3 roller Crank shaft: 12 mm D ) MILL700 2 Rollers$99.99 D ) MILL710 3 Rollers$189.99 MILL702 High Torque Motor$179.99 MILL701 Bamboo Base Board$18.99

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MoreInfo About SM

Malted Grains Selecting  Ordering  Using  Milling

eer is brewed using one of three basic brewing processes: Malt Extract, Mini-Mash or All Grain. All three processes use grains which have been malted (and are then called “malt”.) There are five malt categories: Base Malts are used only in the All Grain or Mini-Mash processes; Specialty Malts, Crystal Malts, Body Malts and the Dark Roasted Malts can be used in any process.  Malt Color & Manufacturer Malt color is measured in degrees Lovibond (°L), shown after the grain type, e.g., Rahr 2-Row 1.9 °L.

 Milling Service If you do not own a mill MoreBeer! can mill (crush) your grain for a very small fee. Select the milled grain size on our website or let your customer service rep know at the time you place your order. Ultimately, milling your own grain is best. If interested, our mills are presented on page 23.  Additional Size Available Our catalog provides you with our 1 pound size and pricing; however, additional sizes are available on our website.

Fawcett Spring Pale Ale (2.3–3 °L)

A widely grown variety of barley in the United Kingdom known for its aromatic qualities. AKA Optic. GR362 1 lb$1.89

Fawcett Maris Otter 2.3–3 °L

NEW! Briess Pale Ale 3.5 °L

Rich malty base with hints of biscuit and nuttiness. Base malt with a unique flavor and sufficient enzyme content. GR303 1 lb$1.29

Great Western American Pale 3 °L

Similar to Domestic 2–row malt but with slightly more color and a drier flavor. GR305 1 lb$1.39

NEW! Gambrinus Pale Ale 1.8–2.8 °L

Plump European style 2-row malt ideal as a base for most ales. Low protein barley. GR315 1 lb$1.99

NEW! Gambrinus ESB 3–4 °L

"Extra Special British" Pale is a North American malt with a unique flavor similar to British pale malt. GR316 1 lb$1.59

NEW! Dingemans Pale Ale 3.8 °L

Fully modified, kilned longer and more intensively, this malt gives your beer a golden color. GR330 1 lb$1.79

Briess Red Wheat 2.3 °L

Often used in traditional wheat styles due to a distinctive, creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.

GR360 1 lb$1.89

GR393 1 lb$1.29

Fawcett Pearl 2.3–3 °L

NEW! Country Malt Superior Pilsen 1.6 °L

Single varietal winter barley. This is a floor-malted barley, that can add a slight biscuit flavor to the beer brewed. GR361 1 lb$1.89

Fawcett Halcyon 2.3–3 °L

Bred from Maris Otter and Sargent barley varieties. Tends to produce a less sweet wort than Maris Otter. GR363 1 lb$1.89

NEW! Bairds Maris Otter Pale 2.5–3.5 °L

Very pale, well modified, 2 row malt. Perfect for brewing malty light-colored lagers, ales and beers where a crisp, clean finish is desired. GR309 1 lb$1.39

Briess Pilsen 1.7 °L

Produces a very light colored, clean and crisp wort with a delicate malty flavor. Excellent choice for lagers. GR311 1 lb$1.29

Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump kernels with great extraction.

Dingemans Belgian Pilsner 1.1 °L

Crisp Floor Malted Maris Otter 3–4 °L

Weyermann® German Pilsner 1.6 °L

GR350 1 lb$1.99

GR310 1 lb$1.79

GR352 1 lb$1.79 ®

A great base malt used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties. GR340 1 lb$1.69

An heirloom varietal of well-modified Maris Otter malt. Provides more biscuity/bready flavor than 2-row.

A classic German Pilsner malt that is a great base for all German Lagers as well as Belgian beers.

Castle Belgian Pale 3.2 °L

Weyermann® Floor Malted Bohemian Pilsner 1.7–2 °L

A great choice for most Belgian style beers. Full flavored and quick to convert. Perfect for single infusion mashes.

Malting co. of Ireland Ale Malt 2.34–3.2 °L

 Base malts are used in the Mini-Mash or All Grain brew ing process (never in Malt Extract brewing) because they must first be mashed. Base malts make-up the majority of the grain bill in our beer recipes. Base malts provide the sugars for fermentation and unless specifically noted, all of the necessary enzymes for converting the starch to sugar during mashing. While the differences between the various base malts are not as extreme as when compared to the Specialty Malts, each of the base malts has its' own unique character and flavor. Depending on the beer you're making, one (or a combination!) of our base malts will provide the perfect foundation to build your beer on.

GR396 1 lb$.99

Maris Otter has long been the favorite of English brewers for its performance and rich, slightly nutty flavor.

GR342 1 lb$1.79

Base Malts

other beers where cloudiness is desired. Wheat flour flavor; light straw color.

Produced from Azalea barley. Offers an aromatic wort with a rich straw to yellow color. Very versatile. GR320 1 lb$1.69

Malting co. of Ireland Stout 1.7–2.3 °L

A light-colored base malt produced from Propino barley. Kilning temperatures are kept low resulting in a light wort with high enzyme levels. GR321 1 lb$1.69

Simpsons Golden Promise 1.1 °L

Excellent Pilsner grain malted in the traditional Bohemian fashion. A slightly under-modified malt, with a complex malt flavor. GR347 1 lb$1.79

Schill Kölsch Malt 4.5 °L

A light malt that will provide a slightly sweet, biscuit flavor and aroma. Use with pilsner malt for a lighter Kölsch. GR308 1 lb$1.89

NEW! Dingemans Munich 4–7 °L

Lends a full, malty flavor and aroma, and an orange/ amber color. GR337 1 lb$1.39

Produces a clear, sweet wort that is the go to choice for Scotch Ales. Tasted raw it has a bit more sweetness than Maris Otter which has a more bready richness.

Briess Bonlander® Munich Malt 10 °L

GR355 1 lb$1.99

GR401 1 lb$1.49

Great Western Domestic 2-Row 1.8 °L

A great base malt that can be used in single-infusion mashes. Can be used as the base for most beer styles. GR300 1 lb$1.39

Great Western California Select 2-Row 2 °L

A clean, neutral malt perfect as a base for almost any style ale. Grown in California. GR303 1 lb$1.29

Briess Brewers 2-Row 1.8 °L

European-style Munich Malt with a clean, malty flavor. Golden in color leaning towards an orange hue.

Weyermann® German Munich 5–7 °L

Brewers choose Munich to increase body, aroma, malty sweetness and a slight biscuit flavor. GR400 1 lb$1.89

Weyermann® Dark Munich Malt 8–10 °L

Similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. AKA Munich type II. GR405 1 lb$1.79

Contributes a clean, sweet, and slightly malty character along with a light straw color.

NEW! Gambrinus Munich Dark 30 °L

Rahr 2-Row 1.9 °L

GR403 1 lb$1.69

GR301 1 lb$1.29

Best described as a cross between American and English 2-row. Nice, floral aroma with a sweet taste. GR304 1 lb$1.49

Rahr 6-Row 1.7 °L

Excellent for high-adjunct brews. It's high enzyme content is very beneficial when mashing with un-malted grains. GR312 1 lb$1.49

Great Western White Wheat 3.1 °L

A fantastic wheat malt that can be used for most wheat beer styles and for adding body, head and mouthfeel. GR390 1 lb$1.49

NEW! Briess Raw White Wheat 2 °L

Ideal for the production of classic Belgian Wit beers and

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Also known as Munich 30. This deep kilned malt is ideal where unique malt flavor and rich color is sought.

Briess Goldpils® Vienna 3.5 °L

A rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. GR411 1 lb$1.39

Weyermann® German Vienna 3.5 °L

Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kölsch, Alts, and light American ales. GR410 1 lb$1.89

Briess Ashburne® Mild 5.3 °L

Can be used as a base malt or high percentage specialty malt. Slightly darker, more dextrins and more malt character than Pale Ale Malt. GR412 1 lb$1.49

NEW! Briess Distillers 2.4 °L

Briess Caramel 60 °L

GR324 1 lb$1.19

GR560 1 lb$1.69

Malting co. of Ireland Distillers 1.25–1.75 °L

NEW! Briess Caramel 80°L

Made for distilling. It has high levels alpha amylase and diastatic enzymes for maximum fermentable yield.

A light-colored base malt produced from Propino barley and is the traditional base used in making many of the renowned Irish Whiskeys. GR323 1 lb$1.69

Crystal Malts (Caramel Malts)

 Crystal Malts contribute to mouthfeel and head-retention. However, where Crystal Malts really shine is their ability to add nutty, caramel & toffee notes to our beers while creating reddish/copper-toned hues. These malts will often be called Crystal or Caramel malts, depending on the recipe. It’s the same malt with a different name. The malting process for Crystal malts essentially converts the starches to sugars and caramelizes them within the grain itself. This means that no mashing is needed, the sugars are ready to be extracted. However, it's important to note that when the sugars are caramelized, their molecular structure is modified to a form that can no longer be metabolized by the yeast. This means that all of the Crystal Malts flavor and mouthfeel contribution will remain in the beer. So, if you are not careful you can overdo it and end up with a beer that is too caramelly sweet and out of balance! Crystal Malts are rated by their level of roasting using a degree system called Lovibond ("L"). The longer the roasting, the higher the Lovibond number: a Crystal 15°L Malt will have a light caramel quality and contribute minimal color, while a Crystal 75°L Malt will have a richer toffee flavor and gives more color to a beer.

Briess Carapils® 1.3 °L

Adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and other body-building compounds into your wort. GR450 1 lb$1.79

NEW! Dingemans Cara 8 (Carapils) 6–9 °L

Use in darker Pale Ales, Amber Ales, Brown Ales, Porters and Stouts. Has a mellow but evident caramel flavor.

Pronounced caramel, slight burnt sugar, raisiny. Improves foam, enhances viscosity, red to deep red hues. GR563 1 lb$1.69

Briess Caramel 90 °L

The flavor has a candy-like sweetness with mild caramel character. Will add golden hues and improve head. GR510 1 lb$1.69

Briess Caramel 20 °L

Provides a candy-like sweetness with mild caramel flavor. Color contribution is golden color hues. GR520 1 lb$1.69

Briess Caramel 40 °L

Used in Pale Ales and most Amber Ales. Can also be used in darker beers to produce a slightly sweet, malty, background flavor. GR540 1 lb$1.69

NEW! Briess Caracrystal® 55 °L

Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish. Improves foam; orange to mahogany hues. GR592 1 lb$1.79

GR452 1 lb$1.99

Weyermann® CaraAroma 131–170 °L

GR453 1 lb$1.99

Briess Caramel 120 °L

NEW! Belgian Special B 140–155 °L

The Crystal malt used in most Red Ales and in beers where you want a heavy-caramel, raisiny flavor.

Imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.

GR562 1 lb$1.69

GR336 1 lb$1.89

Great Western Crystal 15 °L

Castle Special B 140–155 °L

GR515 1 lb$1.89

GR593 1 lb$2.09

Slightly sweet flavor. Used in very light-colored beers to add body, malt flavor, and just a little color.

A dark, Belgian-style malt gives a rich burnt raisin/ caramel taste to dark, rich ales like Abbey-style beers.

Great Western Crystal 75 °L

A deep caramel flavor without the burnt flavors of dark crystal malts. GR575 1 lb$1.89

Bairds Carastan 30–37 °L

A light British crystal malt that is commonly used in many English style ales. Adds good color and depth to any beer. GR570 1 lb$1.89

Roasted Malts

A great malt that will provide deep color with a roasty, caramel sweetness. Imparts some raisin & prune flavors.

Like crystal malts, dark malts do not require mashing and can be used with great results in Extract brewing. Dark malts are partially burned during the malting process and thus impart the dark colors and flavors such as roasted coffee, or bittersweet chocolate notes that are found in beer styles like Brown Ale, Porter, and Stout. Roasted Malts are quite powerful and actually make up a very small percentage of the overall malt in our home brewing recipes. As an example, most Stouts get the majority of their color and roasted flavors from only about 10% Roasted Malts. The remaining 90% of the recipe is made up of light-colored grains. A little truly goes a long way.

Briess Caramel Vienne 20 °L

Bairds Chocolate 450–500 °L

Bairds British Crystal 50/60 °L Will provide a nice reddish color with a pleasant caramel sweetness. GR573 1 lb$1.89

Bairds British Crystal 70/80 °L

Great English malt that will provide a darker range of color with some pleasant caramel sweetness. GR577 1 lb$1.89

Bairds British Crystal 135/165 °L GR580 1 lb$1.89

A Belgian crystal malt with a slightly toasty flavor and residual caramel sweetness & slight toffee-ish flavor. GR590 1 lb$1.79

Deep roasted flavors of coffee and bitter chocolate. Used in porters, stouts and other dark beers. GR600 1 lb$1.89

GR334 1 lb$1.89

Briess Caramel 10 °L

For any beer in which a reddish color is desired. It also provides a full body and malty aroma to your beer.

GR561 1 lb$1.69

Weyermann® CaraFoam 1.5 °L GR451 1 lb$1.89

Weyermann® CaraRed® 16–23 °L

Helps to build the body of a beer, while also adding an improved malt aroma. Used in stouts, porters, and bocks.

NEW! Dingemans Cara 20 (Caravienne) 19–27 °L

Similar to CaraPils in function, adding body and improving head, yet it offers a slightly sweet flavor.

GR597 1 lb$1.89

Provides pronounced caramel flavors along with raisin, or prune like characteristics. Red to deep red hues.

Very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouthfeel, and foam stability. GR332 1 lb$1.89

notes provide balance without overpowering the nuttier Munich and Vienna malts.

Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt.

Briess Caramel Munich 60 °L

A darker and more robust version of Caravienne. Usually used in Belgian Dubbels and other copper-colored, high-gravity (high alcohol) ales. GR591 1 lb$1.79

NEW! Dingemans Cara 45 (Caramunich) 40–50 °L

Medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. GR335 1 lb$1.89

NEW! Weyermann CaraMunich I 31–38 °L

This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. GR385 1 lb$1.99

Weyermann CaraBelge 11–15.5 °L ®

A German caramel malt that will add nice caramel notes to your beer, as well as a honey-like hue to the color. GR454 1 lb$1.99

Weyermann® CaraHell 8.1–11.8 °L

Used in many German lagers to add body. Mild caramel

Briess Chocolate 350 °L

Dark roasted malt with a rich roasted, coffee taste. Best in Porters, Stouts, Brown Ales and other dark beers. GR605 1 lb$1.79

NEW! Briess Dark Chocolate 420 °L

Rich smooth coffee flavor. Brown hues; use in all styles for color. GR606 1 lb$1.79

Crisp Pale Chocolate 200–250 °L

Similar to other chocolate malts, however this grain imparts a softer flavor than its counterparts. GR601 1 lb$2.09

Briess Midnight Wheat 550 °L

Contributes black color without typical bitter and astringent flavors. Starts slightly sweet, with hints of roasted flavor, finishing out exceptionally clean. (550°L)

GR569 1 lb$1.79

Weyermann® Chocolate Wheat 375–450 °L

Gives a nice mellow flavor with a hint of roasted flavor. Not bitter or astringent. GR391 1 lb$2.09

NEW! Briess Roasted Barley 300 °L

Coffee, intense bitter, dry. Provides color and rich, sharp flavor which is characteristic of Stout and some Porters. Impacts foam color. GR621 1 lb$1.79

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NEW! Briess Black Roasted Barley 500 °L

Coffee, intense bitter, dry. Rich, sharp flavor often used in Stouts. Impacts foam color. GR615 1 lb$1.79

NEW! Briess Mesquite Smoked 5°L

Pronounced smoke, upfront earthy mesquite, smooth, slightly sweet. Less sweet than Cherry Wood Smoked Malt. Smooth smoke aroma. GR448 1 lb$2.29

Simpsons Coffee 150 °L

This malt will contribute to a smooth mouthfeel, as well as add flavorful coffee notes to your favorite stouts, porters, or browns.

Simpsons Peated 2–3 °L

Peat smoked malt perfect for Scotch Ales. Phenols in this malt will provide a nice spicy, smoky aroma.

GR630 1 lb$2.19

GR440 1 lb$2.49

NEW! Weyermann® Carafa Special I 300–375 °L

Weyermann® Rauch 2–5 °L

De-husked prior to the roasting process, leading a full flavored grain without the harsh bitterness and astringency typical of dark color grains. GR690 1 lb$2.09

Beech-wood-smoked malt from Germany. Intended for use in Rauchbiers, also good in heavy Scotch ales. GR445 1 lb$2.19

Torrified Wheat 1.5 °L

Weyermann Carafa Special II 413–450 °L ®

A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. GR691 1 lb$2.09

Pre-gelatinized unmalted wheat. Increases body & head retention, as well as adding a very slight toasted flavor. AJ15 1 lb$1.99

Weyermann® Oak Smoked Wheat 1.7–2.4 °L

NEW! Weyermann Carafa Special III 488–563 °L ®

De-husked prior to the roasting process. Offering full flavor without harsh bitterness and astringency often found in dark color grains. GR693 1 lb$2.19

Bairds Black Roasted Barley 500 °L

Produced from German-grown top-quality spring wheat. This is a great malt for the production of classic German smoked beer styles. GR447 1 lb$2.19

Briess Rye 3.7 °L

This black, burnt, coffee-like grain defines the beer style of Stout.

For German-style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor.

GR620 1 lb$1.89

GR455 1 lb$1.79

Briess Black AKA Patent 500 °L

Briess Victory Malt 28 °L

A very dark malt that contributes a dry roasted flavor that ranges from sharp to neutral, depending upon usage. GR610 1 lb$1.89

Briess Blackprinz 500 °L

This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. GR692 1 lb$1.89

Gives a clean toasted nutty flavor, well suited for ales and lagers alike. Use in small amounts to add complexity and warm color. GR420 1 lb$1.79

NEW! Dingemans Biscuit 18–27 °L

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. GR331 1 lb$1.89

Gambrinus Honey Malt 15–20 °L

Specialty Malts

Flaked Barley

Flaked Barley produces lighter color in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stout beers. Must be mashed with base malt. AJ20 1 lb$1.99

Flaked Wheat

Adds body and texture to any beer. Perfect for Belgian ales, wheat beers and New England (hazy, juicy) style IPAs. Helps head retention in all beers. Will leave a slight haze. Can also be used in place of un-malted wheat in many recipes. AJ30 1 lb$1.99

Flaked Oats

Flaked Rye 3 °L

Adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. GR480 1 lb$1.89

Extra Special Malt is a hybrid drum roasted malt. Helps develop complex flavors often associated with dark, high gravity beers.

GR402 1 lb$1.49

GR426 1 lb$1.79

NEW! Dingemans Aromatic 17–21 °L

NEW! Chateau Monastique (Abbey) 17.4 °L

Complex biscuit style malt. Provides toasty, biscuity, bran flake notes with a distinct sour dough/tangy flavor. GR425 1 lb$1.79

Briess Extra Special 130°L

Belgian brown malt. Think of it as a more intense Munich. Really increases the malty aroma of your beers. GR430 1 lb$1.89

Rye Flakes contribute a clean, distinctive rye flavor to any beer. Use up to 40% as a cereal adjunct in the total grist to create a rye beer. Due to the concentrated flavor of Rye Flakes, we recommended starting at 5–10% and increasing in increments of 5% as needed. AJ25 1 lb$1.99

Flaked Rice 1 °L

Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as a cereal adjunct in the total grist. AJ44 1 lb$1.99

Crisp English Brown 60–70 °L

Pronounced smoke, applewood, sweet, smooth. Smooth smoke aromas.

Use in darker beers such as porters, stouts and some old style English ales. Will impart a roasted, nutty, slightly bitter taste.

GR449 1 lb$2.29

GR596 1 lb$1.99

Briess Cherrywood Smoked 5 °L

Weyermann® Acidulated 1.7–3.2 °L

GR446 1 lb$1.99

AJ10 1 lb$1.99

Weyermann® Melanoidin 23–34 °L

European-style dark Munich Malt that provides clean, intensely malty flavor.

An amazing malt that will add an intense smooth, sweet, smoky character to your beer.

Flaked Maize helps to lighten the body and color of a beer for light style American Pilsners.

GR435 1 lb$1.79

Briess Aromatic Malt 20 °L

NEW! Briess Applewood Smoked 5°L

Flaked Maize

Adds body and a silky texture to any beer. Perfect for oatmeal stouts, Belgian ales and New England (hazy, juicy) style IPAs. AJ40 1 lb$1.99

Briess Special Roast 50 °L

GR333 1 lb$1.79

 Flaked grains or grain adjuncts, are un-malted and therefore must be mashed with a Base Malt because un-malted grains contain no enzymes. MoreBeer!’s flaked grains are pre-gelatinized, meaning they have had their starch molecules exploded in the flaking process and do not need to be boiled prior to use in a mash.

Add this for a sweet, nutty and slightly-toasted flavor. The aroma is very honey-like. Substantial flavor contribution; use sparingly.

 Some beer styles have very distinctive flavors that come from using specialized grains, such as Peated Malt for Scotch Ales and Rauch Malt for smoke beers. Here is our selection of Specialized Malts for your home brewing pleasure!

Mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. Fairly low in surplus diastatic enzymes.

Flaked Grains

This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash. GR598 1 lb$2.49

Rice Hulls Used to aid in mash filtering when using a fine malt crush for higher efficiency. Also used with flaked wheat and oats. Does not impart any flavor to the finished beer. AJ45 1 lb$1.99

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MoreInfo About SM

Brewing Hops  What Are Hops? Hops are the delicate female flower of the Humulus Lupulus plant, or hop bine. Considered the spice of beer, hops contribute flavor, aroma, and bitterness. The bitterness is there to balance beer’s malty sweetness. Without the bitterness you would have a cloying, overly-sweet drink.  Bitterness, Flavor, Aroma By changing either the quantity of hops or when they are added you can completely control your beer’s bitterness, flavor, and aroma. Hops added at the beginning of the boiling process will contribute bitterness, but not much flavor or aroma. Added at the end of the boil, hops will contribute flavor and aroma, but not much bitterness.  Whole versus Pellet Hops

MoreBeer! sells hops in two forms: whole hops and pellets. Whole hops are the entire hop flower. Pellets are whole hops that have been pulverized and compressed. The majority of homebrewers prefer pellets. Yet, good quality beer can confidently be made with either type. Pellets are much more easily handled, measured and stored. They will also dissolve into the boil faster, making them the preferred choice for additions at the end of the boil. Whichever type you select, we strongly recommend using fine mesh, nylon Hop Bags to minimize the amount of the leftover hops that enter your fermenter.

Artisan Hops Premium hops sourced from famous hop regions around the world.

 Fresh Packaged in ultra premium 5 mil thick, metalized, oxygen barrier bags and then nitrogen flushed to remove oxygen.

 Best Selection

Artisan hops often offers over 100 varietals

 With Extras In Mind

Handy zipper allows you to squeeze all the air out, reseal, and store any extra hops in your freezer.

 What Size Do You Want?

With five sizes starting with ½ oz on extremely popular hops all the way up to 5 lb bulk bags. If you want to buy the exact size you need or you want to buy in bulk and save, Artisan Hops has you covered. In the catalog we only show the most popular 2oz size. For all sizing and current pricing visit MoreBeer.com

 Pro Brewer?

Artisan hops are sold in larger sizes directly to breweries only on MoreBeerPro.com Admiral (UK) Citrus, Orange, Resinous High alpha with a balanced bitterness and a moderate aroma profile. Resinous aroma with hints of citrus and herbal flavors. Typical Use: Aroma & BitteringAlpha Acid: 14–16% HUKAD2 Pellet: 2 oz$3.49 Ahtanum (US) Earthy, Floral, Citrus, Pine A unique hop with a distinct aroma of citrus and mild grapefruit. A mellow and balanced version of cascade. Typical Use: Aroma & BitteringAlpha Acid: 5.7–6.3%

Whole Hops

Pellet Hops

 Alpha Acid (AA) Ratings Alpha acid is the chemical component in hops that creates bitterness. The higher the alpha percentage the more bitter the hops. But don’t be afraid to use hops with higher AA ratings; simply use less per batch. For example, when added at the beginning of the boil, 2 oz of, say, Northern Brewer hops with a 7.5% AA will yield the same bitterness as 1 oz of Magnum hops with a rating of 15%AA. We list the typical Alpha Acid content for each hop.  Which Hop Should I Use? Some hops are better for bittering, some are better for flavor/aroma, and some are actually dual purpose. Dual Purpose hops can be used for either bittering and/or flavor/aroma. The recipes you may have, along with our product descriptions, can help guide your choices.  Use Only the Best & Freshes “Always protect your hops!” Hops degrade rapidly and will lose their potency if exposed to certain levels of Oxygen, heat, or light for even moderate periods. MoreBeer! goes to great lengths to ensure you receive only the highest quality and the very freshest. We package hops in protective, Oxygen-free, mylar bags flushed with Nitrogen to preserve freshness, and store cold. We sell hundreds of pounds weekly, so our stock is always rotating. When storing hops at home use a freezer to retain freshness.

HAHT2 Pellet: 2 oz$3.99

Amarillo (US) Floral, Lemon, Orange, Grapefruit Amazing aromatic qualities due to the high myrcene oil content. Gives a strong floral and citrus character to your pale ale or IPA. Typical Use: AromaAlpha Acid: 8–11% HAMA2 Pellet: 2 oz$4.49  HAMA2W Whole: 2 oz$4.99 Apollo (US) Orange, Grapefruit, Pine, Cannabis High alpha hop that provides clean bittering and a strong grapefruit profile. Recommended for use in Pale Ales and IPAs. Typical Use: BitteringAlpha Acid: 15–19% HAPO2 Pellet: 2 oz$2.99

finish. Try Bravo in Pale Ales, IPAs, Stouts or even Barley Wines. Typical Use: BitteringAlpha Acid: 14–17% HBRA2 Pellet: 2 oz$2.99

Calypso (US) Crisp Fruity Apple,Pear An American high alpha hop, prized for its soft aromatics. Not overly piney and just right for your next brew! Typical Use: Aroma & BitteringAlpha Acid: 12–14% HCAL2 Pellet: 2 oz$3.49 Cascade (US) Floral, Citrus, Grapefruit, Spicy

The distinct aromatic qualities of this classic American hop are world renowned. Big grapefruit character. Perfect in American ales. Typical Use: AromaAlpha Acid: 4.5–7% HCAS2 Pellet: 2 oz$2.99  HCASW2 Whole: 2 oz$3.99

Centennial (US) Floral, Intense Citrus This balanced bittering and aromatic hop has a decidedly American nature with a uniquely pungent flavor. Great as a dry hop. Typical Use: Aroma & BitteringAlpha Acid: 9.5–11.5% HCEN2 Pellet: 2 oz$3.49  HCENW Whole: 2 oz$3.49

Archer (UK) Apricot, Floral, Lime, Peach English hop best

Challenger (UK) Floral, Spicy, Fruity Excellent dual purpose hop with pleasant aromatic qualities. Late additions or dry hopping provides floral, citrus and mild spice. Typical Use: Aroma & BitteringAlpha Acid: 5–9% HUKCHAL2 Pellet: 2 oz$3.49

Azacca (US) Mango, Pineapple, Tangerine, Pine Strong

Chinook (US) Grapefruit, Spice, Pine A very distinctive dual-purpose hop famous for it's pine and grapefruit aromas. Commonly used in IPAs. Great for slightly resinous bittering. Typical Use: Aroma & BitteringAlpha Acid: 12–14% HCHI2 Pellet: 2 oz$2.99  HCHIW Whole: 2 oz$4.49

utilized for it's unique aroma. Overtones of apricot & peach with other floral hints round out into a nice bouquet of hoppiness. Typical Use: Aroma & BitteringAlpha Acid: 4–6% HUKA2 Pellet: 2 oz$4.99 ®

aromatic qualities make Azacca well suited for late or dry hop additions. A new favorite. Perfect for IPAs. Typical Use: Aroma & BitteringAlpha Acid: 14–16% HAZA2 Pellet: 2 oz$3.49

Belma (US) Orange, Melon, Strawberry, Pineapple Dual purpose hop, grown exclusively at Puterbaugh Farms. Very clean characteristics, well suited for your next refreshing pale ale! Typical Use: Aroma & BitteringAlpha Acid: 9–10% HBEL2 Pellet: 2 oz$3.49 Bravo (US) Sweet Floral, Fruity, Slightly Spicy Excellent for bittering. The high alpha bitterness is balanced by a smooth

Citra (US) Citrus, Tropical Fruit

Highly sought after hop due to the intense citrus aroma and flavor provided by late hop additions or dry hopping. Amazing in Pale Ales and IPAs Typical Use: AromaAlpha Acid: 11–13% HCIT2 Pellet: 2 oz$4.49  HCIT2W Whole: 2 oz$3.99

Cluster (US) Floral, Earthy, Sweet Fruit Smooth neutral bitterness. Medium alpha acids & a pleasant, floral & spicy flavor. Typical Use: Aroma & BitteringAlpha Acid: 5.5–8.5% HCLU2 Pellet: 2 oz$2.99

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Columbus (US) Pungent, Earthy, Mild Citrus

High-alpha hop good for bittering and aroma additions. The flavor and aroma are very pungent, often used late or as a dry hop. Great in IPA’s Typical Use: Aroma & BitteringAlpha Acid: 14–16% HCOL2 Pellet: 2 oz$2.99

Comet (US) Grapefruit, Dank Resin A great dual purpose hop with "wild American" aromas and a strong grapefruit character. Don't ignore historically bittering hops aromatics! Typical Use: BitteringAlpha Acid: 8–11% HCOM2 Pellet: 2 oz$3.49

Crystal (US) Floral, Mild, Spicy

Floral and slightly spicy, this aroma hop can be used in a wide array of beer styles. Similar to noble hops, but with an American kick. Typical Use: AromaAlpha Acid: 3.5–5.5% HCRY2 Pellet: 2 oz$2.99

Denali™ (US) Pineapple, Pine, Citrus

Rich in pineapple, citrus, and pine flavors, this hop has become a favorite for its strong aromatic qualities. Typical Use: Aroma & BitteringAlpha Acid: 13–15% HDEN2 Pellet: 2 oz$4.99

NEW! Dr. Rudi (NZ) Pine, Citrus, Lemongrass Originally considered a bittering hop due to it's high alpha acid content, people have now realized Rudi's potential as an aroma hop. Typical Use: Aroma & BitteringAlpha Acid: 10–12% HDRR2 Pellet: 2 oz$2.99

El Dorado (US) Tropical Candy, Cherry, Mango

Often utilized for its high alpha bittering characteristics. Not huge in the nose, this hop blends well with malt. Typical Use: Aroma & BitteringAlpha Acid: 14–16% HDOR2 Pellet: 2 oz$4.49

NEW! Ekuanot ™ (US) Citrus, Tropical Fruit, Herbal Also

known as Equinox, this new hop varietal has a bursting aroma due to it's incredibly high oil content. Typical Use: AromaAlpha Acid: 13–15.5% HEQU2 Pellet: 2 oz$4.49

Eureka (US) Dark Fruits, Herbal, Pine Gaining a following for

its unique flavor contributions. Bold and robust aroma, perfect for late additions and dry hopping. Typical Use: Aroma & BitteringAlpha Acid: 17–19% HEUR2 Pellet: 2 oz$3.99

Falconer's Flight 7C's (US) Earthy, Citrus, Spicy A ®

proprietary hop blend of several "C" hops. Perfect for IPAs and pale ales. Typical Use: Aroma & BitteringAlpha Acid: 10–12% HFAL2 Pellet: 2 oz$3.49

First Gold (UK) Marmalade, Orange, Spicy

This dual purpose hop has favorable aroma and bittering qualities; zesty citrus character and well-balanced bitterness. Typical Use: Aroma & BitteringAlpha Acid: 6–9% HUKFG2 Pellet: 2 oz$3.49

NEW! French Strisselspalt (FR) Herbal, Floral, Spicy A delightful continental aroma hop, typically low in alpha acid. Provides a pleasant herbal character. Typical Use: AromaAlpha Acid: 1.8–2.5% HFRSTRIS2 Pellet: 2 oz$2.99

Fuggles (UK) Mild, Earthy, Spicy A classic English varietal used in many English ales. Popular in ESB, pale ale & English IPA. Typical Use: AromaAlpha Acid: 3–6% HFUG2 Pellet: 2 oz$3.49

NEW! Fuggles (US) Mild, Earthy, Wood, Herbal

Less aromatic than it's English counterpart, but better oil balance and typically higher alpha acids. Typical Use: AromaAlpha Acid: 3–6% HUSFUG2 Pellet: 2 oz$2.99

NEW! Galena (US) Mild Citrus, Fruity A classic high alpha hop, used commonly for clean bittering in commercial brews. Typical Use: BitteringAlpha Acid: 13–15% HGAL2 Pellet: 2 oz$2.99

Galaxy (AU) Passion Fruit,Apricot, Key Lime, Blackcurrant Highly sought after aroma hop with huge oil content. Provides amazing aromatics. Please Note: Very limited stock available. Typical Use: Aroma & BitteringAlpha Acid: 13.5–14.8% HGAX2 Pellet: 2 oz$5.99

NEW! German Cascade (DE) Floral, Grapefruit, Spicy Similar in aroma to it's American counterpart but found to be a softer and more harmonious than the intense US version. Typical Use: Aroma & BitteringAlpha Acid: 4.5–7% HGERCAS2 Pellet: 2 oz$2.99

Goldings (UK) Floral, Slight Spice, Earthy, Honey Traditional English varietal, grown in the U.K. for over 200 years. Smooth, sweet, delicate, slightly spicy aroma. Typical Use: AromaAlpha Acid: 4–8% HBG2 Pellet: 2 oz$3.49

NEW! Green Bullet (NZ) Floral, Piney, Spicy, Fruity High alpha New Zealand varietal that is great for both bittering and aroma additions. High myrcene oil content. Typical Use: Aroma & BitteringAlpha Acid: 11–14% HNZGB2 Pellet: 2 oz$2.99

Hallertau Blanc (DE) Pineapple, Lemongrass, Passionfruit

NEW! Idaho #7 (US) Tropical Fruit, Citrus, Pine

This pungent hop has exploded onto the scene, used for aroma additions and dry hopping. Typical Use: Aroma & BitteringAlpha Acid: 10–14% HIDA2 Pellet: 2 oz$3.99

NEW! Jarrylo (US) Fruity, Spice Fairly pronounced banana and pear makes this hop ideal for pairing with estery styles, such as Belgian ales and wheat beers. Typical Use: Aroma & BitteringAlpha Acid: 15–17% HJAR2 Pellet: 2 oz$2.99 Jester ® (UK) Blackcurrant, Grapefruit, Lychee A new and very aromatic English varietal. Mid level alpha acids and pungent aroma make this a great dual purpose hop! Typical Use: AromaAlpha Acid: 7–9% HUKJ2 Pellet: 2 oz$4.99

Kent Golding (UK) Spicy, Earthy, Mild Citrus First choice for

an aroma hop in English Ales. Complements malt flavors. Pleasant, fragrant & perfect for all English styles; the original IPA hop! Typical Use: AromaAlpha Acid: 4–6.5% HBKG2 Pellet: 2 oz$3.99  HBKG2W Whole: 2 oz$4.49

NEW! Lemon Drop (US) Lemon, Mint, Green Tea, Melon A new hop introduced by Hopsteiner, provides pleasant lemon-citrus aroma and a subtle herbaceous note. Typical Use: AromaAlpha Acid: 5–7% HLEM2 Pellet: 2 oz$4.50

A great aroma hop to use in most styles, including IPAs, Belgian ales, wheat beers, and Brett fermentations. Typical Use: AromaAlpha Acid: 9–12% HGRHB2 Pellet: 2 oz$3.49

Liberty (US) Noble, Spicy, Floral Demonstrates noble hop

Hallertau Mittelfruh (DE) Mild Spice, Floral, Citrus

Magnum (US) Spicy, Citrus

HBC 342 Experimental (US) Tropical Citrus, Melon A high alpha aroma variety. Most used for Pale Ales and IPAs, as well as stouts and browns. Typical Use: Aroma & BitteringAlpha Acid: 11.9–13.8% HHBC342-2 Pellet: 2 oz$3.79

Magnum (DE) Spicy, Some Fruit Clean smooth bitterness.

Considered to be the highest grade Hallertau Noble hop available. For all traditional lagers, Belgian ales or any European ale. Typical Use: AromaAlpha Acid: 3–5.5% HMIT2 Pellet: 2 oz$2.99

Helga (AU) Floral, Herbal Derived from Mittelfruh, provides

traditional noble hop aroma with floral and herbal notes. Typical Use: Aroma & BitteringAlpha Acid: 4–5% HHEL2 Pellet: 2 oz$4.99

Herkules (DE) Black Pepper, Pine, Spicy, Orange Herkules offers a unique aroma and is most commonly used as a bittering hop due to its high alpha acid content. Typical Use: BitteringAlpha Acid: 15–16% HHERK2 Pellet: 2 oz$2.99

Hersbrucker (DE) Noble, Floral, Fruity, Spicy

Hallertau varietal with pleasant aroma and low alpha acid content. Bred as replacement for Mittelfruh; demonstrates similar properties Typical Use: AromaAlpha Acid: 1.5–4% HHER2 Pellet: 2 oz$2.99

Horizon (US) Floral, Spicy, Mild Citrus Very low cohumulone, which means a smoother bitterness. High alpha acid and high oil content. Typical Use: Aroma & BitteringAlpha Acid: 11–13% HHOR2 Pellet: 2 oz$3.49 NEW! Hüell Melon (DE) Intense Fruity, Melon A new German aroma hop with very distinct honeydew melon aroma that is intensely fruity. Typical Use: AromaAlpha Acid: 6.7–7.5% HGRHM2 Pellet: 2 oz$2.99

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

characteristics with a more pungent American kick. Typical Use: AromaAlpha Acid: 3–5% HLIB2 Pellet: 2 oz$2.99 Offers incredibly clean and efficient bittering due to its high alpha acid content. Can be used to bitter any style! Typical Use: BitteringAlpha Acid: 12–15% HMAG2 Pellet: 2 oz$2.99

This variety generally has a higher AA content than US Magnum. Typical Use: BitteringAlpha Acid: 11–16% HGERMAG2 Pellet: 2 oz$2.99

Mandarina Bavaria (DE) Fruity, Tangerine, Citrus Provides pleasant flavors and aromas of oranges and tangerines. Typical Use: AromaAlpha Acid: 7–10% HGMAN2 Pellet: 2 oz$4.99

Meridian (US) Lemon, Mixed Berry, Tropical Fruit A newer hop that was discovered by accident. Great flavor and aroma on it's own, but also blends well with other hops. Typical Use: BitteringAlpha Acid: 10–14% HMER2 Pellet: 2 oz$3.49 Merkur (DE) Earthy, Citrus, Spicy Excellent high alpha bittering hop. Contributes pleasant aroma due to it's high oil content. Typical Use: Aroma & BitteringAlpha Acid: 12–15% HGMERK2 Pellet: 2 oz$2.99

NEW! Millennium (US) Mild, Herbal, Pungent, Resin This very high alpha hop is derived from Nugget and demonstrates similar characteristics to the aforementioned and Columbus. Typical Use: BitteringAlpha Acid: 15.5–18.5% HMIL2 Pellet: 2 oz$2.99 Mosaic™ (US) Mango, Pine, Citrus, Blueberry The tropical, fruit-laden aroma of Mosaic has made it a favorite in hop forward beers. Delicious, pungent fruity flavors abound! Typical Use: AromaAlpha Acid: 10.5–14% HMOS2 Pellet: 2 oz$4.99  HMOS2W Pellet: 2 oz$5.49 Motueka (NZ) Tropical Fruit, Citrus, Noble Motueka provides an amazing and complex aroma. Great as a dry hop. Typical Use: AromaAlpha Acid: 6.5–7.5% HNZMOT2 Pellet: 2 oz$4.99

Mt. Hood (US) Herbal, Pungent, Spicy

A derivative of Hallertau, this hop has a spicy characteristic that makes it well-suited for lagers. Typical Use: AromaAlpha Acid: 4–6.5% HMTH2 Pellet: 2 oz$2.79

Nelson Sauvin (NZ) Gooseberry, White Wine Dual purpose

Progress (UK) Sweet, Grass, Mint Similar to Fuggles with a

Summit ™ (US) Strong Citrus, Grapefruit A high-alpha hop with big citrus notes, making it ideal for American style IPAs. Typical Use: BitteringAlpha Acid: 15–17% HSUM2 Pellet: 2 oz$2.99

NEW! Ron Mexico (US) Citrus, Stone Fruit, Tropical, Herbal

Target (UK) Citrus, Sage, Peppery An intense aroma hop with an interesting range of flavors; commonly used for bittering. Typical Use: Aroma & BitteringAlpha Acid: 9.5–12.5% HUKTAR2 Pellet: 2 oz$3.59

sweeter character and a subtle bitterness. Typical Use: Aroma & BitteringAlpha Acid: 5–8% HUKP2 Pellet: 2 oz$3.49

hop with aromas of white wine & fresh crushed gooseberry. Typical Use: Aroma & BitteringAlpha Acid: 12–13% HNZNS2 Pellet: 2 oz$6.99

Incredibly unique and pleasant hop derived from the subspecies neomexicanus. Pungent peach, pineapple, lime, cedar and coconut. Typical Use: Aroma & BitteringAlpha Acid: 5–8% HRON1 Pellet: 1 oz$2.99

Newport (US) Mild, Wine, Balsamic Mild aroma and a

Saaz (CZ) Noble, Spicy, Citrus, Herbal Classic noble

high alpha-acid content making it excellent for clean bittering. Typical Use: BitteringAlpha Acid: 10–12.5% HNEW2 Pellet: 2 oz$2.99

Northern Brewer (US) Pine, Mint, Herbal, Cedar The minty character is quintessential for California Commons. Typical Use: Aroma & BitteringAlpha Acid: 7–10% HNB2 Pellet: 2 oz$2.99  HNB2W Whole: 2 oz$3.49

Northern Brewer (DE) Pine, Herbal A great hop traditionally used for bittering in a wide array of European ales and lagers. Typical Use: Aroma & BitteringAlpha Acid: 9–10% HGERNB2 Pellet: 2 oz$2.99

Nugget (US) Earthy, Herbal A great bittering hop with a pleasant aroma; a very versatile hop. Typical Use: BitteringAlpha Acid: 13.5–16% HNUG2 Pellet: 2 oz$2.99

Pacific Gem (NZ) Blackberry, Oak, Black Pepper Typically used as a bittering addition; has a very unique flavor and aroma. Typical Use: BitteringAlpha Acid: 13–15% HNZPGEM2 Pellet: 2 oz$4.99

Pacific Jade (NZ) Citrus, Lemon, Pepper Bold aromas

of citrus, tempered with noble hop spiciness. Typical Use: Aroma & BitteringAlpha Acid: 12–14% HNZPJADE2 Pellet: 2 oz$3.99

Pacifica (NZ) Citrus, Spicy, Floral, Orange Late additions

bring characteristics of orange marmalade, while early additions yield soft bittering qualities. Typical Use: AromaAlpha Acid: 5–6% HNZPAC2 Pellet: 2 oz$3.99

Perle (DE) Mint, Pine, Spice Delicate & bright. Perfect in European lagers & compliments yeast character in Belgian beers. Typical Use: AromaAlpha Acid: 6–9% HGRPER2 Pellet: 2 oz$2.99 Perle (US) Floral, Spicy

Clean bitterness with a pleasant, neutral flavor and aroma make this a popular hop. Typical Use: Aroma & BitteringAlpha Acid: 6–9% HPER2 Pellet: 2 oz$2.99

Phoenix (UK) Chocolate, Molasses, Spicy Performs well early in the boil, but not ideal as a late hop addition as the aroma tends to be too mellow. Typical Use: Aroma & BitteringAlpha Acid: 9–12% HUKPX2 Pellet: 2 oz$4.49 Pioneer (UK) Citrus, Cedar, Grapefruit, Herbal Very pleasant citrus aroma, and moderately high alpha acid content. Typical Use: Aroma & BitteringAlpha Acid: 9–12% HUKPR2 Pellet: 2 oz$4.99 Polaris (DE) Floral, Mint, Fruit, Pine Huge oil and alpha acid content (~20%) with intense floral, pine, spice and mint tones. Typical Use: AromaAlpha Acid: 18–23% HGPOL2 Pellet: 2 oz$2.99 NEW! Pride of Ringwood (AU) Herbal, Spicy, Fruity Classic Australian bittering hop with moderately high alpha acid composition. Typical Use: BitteringAlpha Acid: 8.6–10.5% HAUPR2 Pellet: 2 oz$5.00

hop and is the first choice for a vast array of ales and lagers, especially Pilsners. Typical Use: Aroma & BitteringAlpha Acid: 2.5–4.5% HCZE2 Pellet: 2 oz$3.49  HCZE2W Pellet: 2 oz$3.49

Santiam (US) Herbal, Floral, Spice, Pepper Very spicy, uniquely-flavored noble style hop. Typical Use: AromaAlpha Acid: 6–8.5% HSAN2 Pellet: 2 oz$3.49

Saphir (DE) Sweet, Spicy, Citrus, Tangerine Very low alpha aroma hop with citrus & tangerine aroma & a hint of spice Typical Use: AromaAlpha Acid: 2–4% HSAP2 Pellet: 2 oz$2.99 NEW! Savinjski Golding (SL) Delicate, Spicy, Noble This is the original Styrian Golding hop, which offers traditional noble hop aromas and pleasant bitterness. Typical Use: AromaAlpha Acid: 4–6% HSSG2 Pellet: 2 oz$3.49

Select (DE) Noble, Spicy, Floral Typically used for Lager, Alt

or Kölsch beers, German Select offers a very fine noble hop aroma. Typical Use: AromaAlpha Acid: 3–6.5% HGER2 Pellet: 2 oz$2.99

Simcoe (US) Bright, Pine, Grapefruit, Earthy A favorite in IPAs. Very strong citrus flavor bursting with grapefruit. Typical Use: Aroma & BitteringAlpha Acid: 11.5–15% HSIM2 Pellet: 2 oz$4.49  HSIM2W Whole: 2 oz $3.99

Tettnanger (DE) Floral, Herbal, Spice Traditional noble hop with balanced floral to herbal aroma profiles & mildly spicy. Typical Use: AromaAlpha Acid: 4–6% HTET2 Pellet: 2 oz$2.99

Tradition (DE) Floral, Fruity, Herbal Provides a super clean

floral and herbal aroma making it perfect in any German lager! Typical Use: AromaAlpha Acid: 4–7% HGERTRAD2 Pellet: 2 oz$2.99

Ultra (US) Floral, Spicy, Earthy

Mild and pleasant with a spicy, Saaz like character. Typical Use: AromaAlpha Acid: 9.2–9.7% HUSU2 Pellet: 2 oz$3.49

NEW! US Golding (US) Floral, Spicy, Earthy, Fruit, Herbs

Demonstrates the typical English type aroma and can be used in any application where a UK Goldings would be appropriate. Typical Use: AromaAlpha Acid: 3–6.5% HGOL2 Pellet: 2 oz$2.99

Vanguard (US) Herbal, Slight Spice

A great substitute for Hallertau Mittelfruh due to its similar noble hop character. Typical Use: AromaAlpha Acid: 4–6.5% HVAN2 Pellet: 2 oz$2.99

Wai-iti (NZ) Citrus, Stone Fruit, Spicy, Fruity A low alpha varietal with huge flavor! Citrus aroma is very present in finished beers. Typical Use: AromaAlpha Acid: 2.5–4.5% HNZWAI2 Pellet: 2 oz$5.49

Intense and pleasant hoppy aroma coupled with moderate bitterness. Typical Use: AromaAlpha Acid: 3.5–7% HSBB2 Pellet: 2 oz$2.99

NEW! Waimea (NZ) Citrus, Pine A great dual purpose, high alpha hop, that demonstrates distinct pine needle and fresh tangelo aromas. Low cohumulone and high oil content. Typical Use: Aroma & BitteringAlpha Acid: 16–19% HNZWAIM2 Pellet: 2 oz$2.99

Smaragd (DE) Fruity, Floral, Spicy Fruity aroma with lush floral notes make a nice addition to Pilsner, Belgian, & Pale Ales. Typical Use: AromaAlpha Acid: 4–5% HSMA2 Pellet: 2 oz$2.99

Wakatu (NZ) Floral, Citrus, Lime Distinct floral character, with a slight emphasis on citrus/lime aromas. Typical Use: Aroma & BitteringAlpha Acid: 6.5–8.5% HNZWAK2 Pellet: 2 oz$3.49

Sorachi Ace (US) Lemon, Orange, Dill, Cilantro

Warrior (US) Citrus, Spice High alpha hop with mild flavor that provides for excellent and clean bittering. Typical Use: BitteringAlpha Acid: 15.5–18% HWAR2 Pellet: 2 oz$2.99

Slovenian Bobek (SL) Pleasant Floral, Pine

This unique high alpha varietal offers a strong aroma and great bittering characteristics. Typical Use: Aroma & BitteringAlpha Acid: 11.5–14% HSOR2 Pellet: 2 oz$2.99

Spalt (DE) Noble, Earthy, Spice Traditional German hop grown for over 13 centuries; has a mild & pleasant noble hop character. Typical Use: AromaAlpha Acid: 2.5–5.5% HGERSPALT2 Pellet: 2 oz$2.99

NEW! Sterling (US) Herbal, Spicy, Floral, Citrus A solid aroma hop that demonstrates the character of it's parents; Saaz and Cascade. Typical Use: AromaAlpha Acid: 6–9% HSTE2 Pellet: 2 oz$2.99 Styrian Bobek (AT) Floral, Pine

Intense and pleasant hoppy aroma coupled with moderate bitterness. Typical Use: AromaAlpha Acid: 3.5–7% HSTY2 Pellet: 2 oz$3.99

Whitbread Golding (UK) Earthy, Floral, Fruity Very similar to Goldings with a hoppier, more robust aroma, & higher alpha acid content. Typical Use: AromaAlpha Acid: 5.4–7.7% HWGV2 Pellet: 2 oz$3.49 Willamette (US) Herbal, Spicy, Floral Mild, pleasant & slightly spicy hop. Flavor ranges between British and U.S. Northwest hops. Typical Use: AromaAlpha Acid: 4.5–6.5% HWIL2 Pellet: 2 oz$2.99  HWIL2W Whole: 2 oz$3.49

Zythos (US) Citrus, Tropical Fruit, Slight Pine An "IPA style" hop blend created to replicate the scarce Amarillo, now a permenant fixture. Typical Use: AromaAlpha Acid: 10–12.5% HZYT2 Pellet: 2 oz$3.49

Styrian Goldings/Celeia (AT) Floral, Citrus Also known as Styrian Golding C, provides a pleasant noble hop aroma and is commonly used in both lagers and ales. Typical Use: AromaAlpha Acid: 3–6% HSTG2 Pellet: 2 oz$2.99 MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Dry Yeast Dry yeast has the advantage of longer shelf life and greater resistance to temperature extremes. If you plan on storing yeast for more than a few months, or if shipping will take more than a week in hot weather, dry yeast may be your best option. Dry yeast also have high cell counts, which means they start fermenting quickly. Quick-starting ferments leave less chance of bacteria and wild yeast replicating to produce bad flavors.

LALLEMAND

Fermentis

Originated in Belgium. Produces great high gravity beers such as Dubbel, Trippel and Quads. Complex aroma & flavors are peppery, fruity, banana, clove, alcoholic, sweet & fruity. Ferment Temp: 53–77°F DY46 11 g$4.49

Is an English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Ferment Temp: 64–72°F DY25 11.5 g$3.99

Belle Saison

Safale S-33

Belgian in origin for Saison-style beers. Cooling is generally not used for this style of beer. The temperature is allowed to rise through the course of fermentation producing fruity, peppery, & spicy characters. Ferment Temp: 63–77°F DY44 11 g $4.99

Provides characteristic phenolics for Belgian style beers, such as Belgian wheats & Trappist-style Ales. Ferment Temp: 59–75°F DY27 (11.5 g). $2.29

Abbaye Ale

BRY-97 An American West Coast Yeast used by a number of commercial breweries. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. Ferment Temp: 64–72°F DY42 11 g $3.99

NEW! CBC-1 A fast starter & robust strain which can be used to ferment/referment beers up to 12% ABV. Good for carbonating or bottle conditioning beers when needed. Does not impart any flavor when refermented/bottle-conditioned. Ferment Temp: 59–77°F DY41 11 g $3.99

NEW! Diamond Lager A true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Ferment Temp: 50–59°F DY36 11 g $4.49

NEW! London ESB An English ale strain selected for reliable fermentation performance and moderate ester production that lets malt and hop flavors and aromas shine through. Ferment Temp: 65–72°F DY35 11 g $3.99

Munich Wheat Originated in Bavaria, & used to produce wheat beers. Munich is a non-ﬂocculent strain. Aroma & pallet is estery with typical banana notes. Ferment Temp: 62–72°F DY43 11 g $4.49

Nottingham Ale Highly flocculant with full attenuation resulting in dryer beers. Will ferment well down to 57°. Neutral flavor profile. Used by many commercial microbreweries. Ferment Temp: 60–72°F DY40 11 g$3.99

Windsor Ale

Safale S-04

Safale US-05 Creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Ferment Temp: 59–75°F DY26 (11.5 g) $3.99

NEW! Safbrew BE-256 Abbey style beers are known for their high alcohol content and mild estery flavors. Safbrew BE-256 ferments fast with very high attenuation, contributing subtle, well-balanced aromas. Ferment Temp: 59–68°F DY31 11.5 g $5.99

Safbrew T-58 Offers spicy, estery flavors ideal for continental beer styles. Very high alcohol tolerance - up to 11% - but does best at levels of about 8%. Ferment Temp: 59–75°F DY28 11.5 g $2.49

Safbrew WB-06 Used in wheat beer fermentations. Produces subtle estery & phenol flavors typical in wheat beers. Ferment Temp: 64–75°F DY29 11.5 g $4.49

Saflager S-23 A lager (bottom fermenting) yeast strain widely used by Western European commercial breweries. It develops its best flavors when fermented at low temperatures (48–59°F), yet it still retains lager characteristics at certain higher temperatures. Ferment Temp: 48–59°F DY60 11.5 g $5.49

NEW! Saflager S-189 A spectacular lager strain ideal for a vast array of lager & pilsner beers. Highly flocculant, this yeast will finish brilliantly clear. Ferment Temp: 53–59°F DY61 11.5 g $6.49

Saflager W-34/70 THE famous "Weihenstephan" yeast from Germany. Gives beer a clean finish & lets the malt really shine. Ferment Temp: 48–59°F DY62 (11.5 g $5.99

A true English strain producing beer that is estery to both palate and nose with a slight fresh yeasty flavor. Ferment Temp: 64–70°F DY45 11 g$3.99

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

MoreInfo SM About

brewer's Yeast

east is a very small, single-celled organism. Wild yeast can be found everywhere — on plants, in soil, and in the home. Over centuries, the yeast strains that have proven to make good beer have been carefully selected. MoreBeer! offers over 100 unique strains of brewer’s yeast, each of which produces a significantly different beer flavor. There are two types of brewers yeast: dry and liquid. To make good beer it is essential that you pitch (Brewer's term for 'add to your fermenter') huge quantities of high-quality yeast. All of our yeast packages contains billions of yeast cells. Considering that our most expensive yeast costs less than 12¢ per billion, yeast is quite a bargain! Most every commercial yeast strain can be categorized as either an ale or a lager. Ale strains (saccharomyces cerevisiae) ferment at warmer temperatures, between 60-72°, while lager strains (saccharomyces uvarum) ferment at cooler temperatures, between 48–55°.  Three characteristics that should be understood before selecting an appropriate yeast 1) Attenuation: The percentage of sugar that a yeast will be able to ferment. Low attenuation yeast result in maltier beers. High attenuation yeast results in drier, less sweet, beers. 2) Flocculation: This refers to yeast’s tendency to clump together at the end of fermentation and drop to the bottom of the fermenter. Yeast strains are separated into three main degrees of flocculation: High, Medium, and Low. A yeast strain that has low flocculation will take a longer time to settle out of solution, possibly resulting in cloudier beers. A yeast strain with high flocculation will settle out rapidly, resulting in beers that become clear much faster. 3) Optimum Fermentation Temperature: Each yeast performs best within a certain temperature range.  What happens if the ferment temperature is higher than the recommended range? High ester and sulfur levels are most commonly associated with high fermentation temperatures. The flavor of the beer becomes rough. This means the soft, mellow malt flavors and nice hop characteristics become muted and the resulting beer is not nearly as enjoyable as it could have been. Choose a yeast that is advised for your beer style, and ferment within advised temperature ranges.  What happens if the ferment temperature is lower than the optimum range? Your ferment will be very sluggish, as the activity of the yeast is halted by colder temperatures. The yeast eventually become dormant, stop fermenting, and drop to the bottom of the fermenter. To resume normal fermentation, warm the wort to the optimum temperature range and swirl it to mix the yeast back into suspension.  Why has my beer not started fermenting? Visual appearances are notoriously unreliable. The tools will tell you! To confirm that fermentation is occurring simply take another hydrometer reading. If the reading is less  than the original reading (before fermentation) your beer is fermenting. Our MoreBeer! hydrometer is only $5.99, and comes with full, easy-to-follow directions (see page 76).  Has my beer completed fermenting? Again, the tools will tell. Simply take another hydrometer reading (takes only 30 seconds). With most recipes and yeast strains, if the final gravity reading is around 25% of your original gravity reading the beer has completed fermentation.

Liquid Yeast

A15 Independence

Liquid yeast are scientifically grown (cultured) under strictly sterile laboratory conditions. This means you’re assured that the yeast are pure and not contaminated with bacteria or “wild” yeast. This is because liquid yeast do not require any kind of drying process which can usually introduce some degree of damaging bacteria.

Independence will bring new character to hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. Ferment Temp: 60–72°F IYA15 $9.99

A18 Joystick

Giga With 200 Billion Yeast Cells per pack, GigaYeast features a HUGE cell count. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money. Smart brewing.

GY001 NorCal Ale #1

Clean Fermenting, versatile strain from one of the most famous California Pale Ales. Neutral flavor profile creates a crisp beer and allows hops to shine. Strong attenuator and good flocculation perfectly suited for a large variety of styles. Good choice for high gravity beers. Ferment Temp: 64–77°F GY001$8.99

Leaves a dry, slightly tart finish with an estery profile reminiscent of apple and pear with a subdued level of spicy phenolics. Ferment Temp: 65–85°F GY048$8.99

GY054 Vermont IPA

The Vermont IPA strain from Giga has a strong, growing following. As the name suggests this yeast is perfect in IPA's where it leaves a beer with more body and a slight fruity ester. While perfect for IPAs it is also a good choice for any high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain. Ferment Temp: 62–7°F GY054$8.99

A20 Citrus

NEW! GB150 Sour Cherry Funk

NEW! A24 Dry Hop

This blend creates an amazing complex, sour beer with fruity cherry esters. Ferment Temp: 68–80°F GB150$8.99

Imperial

NEW! GY002 Czech Pilsner

Pitch the correct amount of yeast for five gallons of beer with Imperial Organic Yeast. 200 Billion cells come standard in every Pitch Right can. Reduce the need to plan ahead for a yeast starter, get your beer fermenting quicker, and make better beer! Imperial recommends storing cold until use, with no need to warm up prior to pitching.

Bottom fermenting yeast from a world famous Czech pilsner. Produces a dry, clean beer. Perfect for pilsner and other lager styles. This yeast is flocculent and produces a very clear beer. 48–55°F GY002$8.99

NEW! GY011 British Ale #1

Versatile house strain from a traditional UK brewery. Strong attenuation over a broad temperature range and low esters make this yeast perfect for a wide variety of styles. Ferment Temp: 64–77°F GY011$8.99

NEW! GY015 Trappist Tripel

Trappist Ale yeast from the mother of all Tripels. A balance of fruit and spice with a good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels. Ferment Temp: 66–74°F GY015$8.99

NEW! GY021 Kölsch Bier

From one of the oldest Kölsch breweries in Köln. Ferment under 65˚F to produce a very clean, crisp beer with a touch of ester. Perfect for Kölsch or any style where a dry, clean profile is desired. Ferment Temp: 60–72°F GY021$8.99

NEW! GY027 Saison #2

From a traditional farmhouse Saison. Creates the fruity/ spicy aroma traditional to the style. Warmer fermentation temps result in more intense flavor. Ferment Temp: 64–80°F GY027$8.99

NEW! GY044 Scotch Ale #1

This is one sweet yeast! Neutral flavors emphasize the malt. Leaves a slight residual sweetness and body in high gravity beers perfect for malt forward styles like scotch ales, wee heavy, stouts and porters. Ferment Temp: 64–75°F GY044$8.99

NEW! GY048 Golden Pear Belgian Ale

Robust attenuation makes this yeast an excellent choice for low or high gravity belgian and farmhouse style ales.

This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick is a good choice for big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA. Ferment Temp: 60–70°F IYA18 $9.99

A01 House

House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. Ferment Temp: 62–72°F IYA01 $9.99

A04 Barbarian

Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Ferment Temp: 60–70°F IYA04 $9.99

Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer. Ferment Temp: 64–74°F IYA24 $9.99

NEW! A38 Juice

Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Ferment Temp: 64–74°F IYA38 $9.99

B44 Whiteout

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Ferment Temp: 62–72°F IYB44$9.99

B45 Gnome

For brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Ferment Temp: 65–75°F IYB45 $9.99

B48 Triple Double

A07 Flagship

Flagship is a versatile strain loved for its extremely clean character. Performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales. Ferment Temp: 60–72°F IYA07$9.99

A09 Pub

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent strains around; Pub will rip through fermentation and then drop out quickly. Ferment Temp: 64–70°F IYA09 $9.99

A10 Darkness

When you want to use Brett, but you don’t. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. As funky as saccharomyces gets. Ferment Temp: 67–80°F IYA20 $9.99

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. Ferment Temp: 65–77°F IYB48 $9.99

B51 Workhorse

Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers. Ferment Temp: 65–75°F IYB51 $9.99

B56 Rustic

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way. Ferment Temp: 62–72°F IYA10$9.99

A unique yeast for your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness. Ferment Temp: 68–80°F IYB56 $9.99

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B63 Monastic

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. Ferment Temp: 68–78°F IYB63$9.99

B64 Napoleon

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Ferment Temp: 65–78°F IYB64 $9.99

G01 Stefon

This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Ferment Temp: 63–73°F IYG01 $9.99

NEW! L28 Urkel

A traditional Czechoslovakian lager strain, Urkel allows for a nice balance between hops and malt. Can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile. Ferment Temp: 52–58°F IYL28 $9.99

White Labs MoreBeer! and White Labs were both started in 1995. MoreBeer! was one of the first companies to promote and sell White Labs as the first pitchable (no starter needed) quantity of yeast. Since then we estimate that MoreBeer! customers have fermented well over 1,000,000 gallons of beer using White Labs yeast. That is a great track record of success. Each vial of your White Labs™ yeast culture arrives readyto-use and is designed to be poured (“pitched”) directly into 5 gallons of room-temperature wort. A packet typically contains 70 to 140 billion yeast cells.

001 California Ale

Famous for clean flavors, balance, and the ability to be used in almost any style ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops. Definitely one of our top favorites. Ferment Temp: 67–72°F WLP001$6.99

002 English Ale

This genuinely classic ale strain originated from one of England’s largest breweries. It has a rich, malty flavor with lots of good fruity esters. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers. Ferment Temp: 65–70°F WLP002$6.99

005 British Ale

Like most English strains, this yeast produces complex beers. Excellent for all English style ales including Bitter, Pale Ale, Porter, and Browns. It is more attenuative than WLP002 and therefore produces a drier beer. Ferment Temp: 65–70°F WLP005$6.99

007 Dry English Ale

Clean, highly-flocculent, and highly attenuative yeast. Similar to WLP002, but 10% more attenuative. This eliminates the residual sweetness, and makes it well-suited for high-gravity ales. Ferment Temp: 65–70°F WLP007$6.99

008 East Coast Ale

The “Brewer Patriot” strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character to California Ale (WLP001), but with less attenuation, less accentuation of hop bitterness, increased flocculation, and just a little tartness. Very clean and low ester levels. Ferment Temp: 65–73°F WLP008$6.99

011 European Ale

Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to a malty character. Good for Alt, Kolsch, malty English ales and fruit beer. Ferment Temp: 60–70°F WLP011$6.99

013 London Ale

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Ferment Temp: 66–71°F WLP013$6.99

023 Burton Ale

From the famous brewing town of Burton-upon-Trent, England, this yeast is packed with character. It provides delicious and subtle fruity-flavors like apple, clover, honey, and pear. It will accentuate mineral flavors as well. Great for all English styles. Ferment Temp: 65–73°F WLP023$6.99

028 Edinburgh Ale

This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It’s also good in rich, dark ales, like Oatmeal Stout. Ferment Temp: 60–70°F WLP028$6.99

029 German Kölsch

From a small brewpub in Köln, Germany, this yeast works great in Kölsch and Alt-style beers. The slight sulfur-taste produced during fermentation will disappear with age and leave a super clean, lager-like ale Does not ferment well under 62°F. Ferment Temp: 65–69°F WLP029$6.99

036 Dusseldorf Alt

Produces clean, slightly sweet, Alt-style beers. Does not accentuate hop flavor as well as WLP029 does. Ferment Temp: 65–69°F WLP036$6.99

041 Pacific Ale 004 Irish Ale

Started at one of the oldest stout-producing breweries in the world, this strain produces a slight hint of diacetyl, balanced by a light fruitiness and a slight, dry crispness. Great for Stouts, Porters, and malty Reds. Ferment Temp: 65–70°F WLP004$6.99

A popular ale yeast from the Pacific Northwest. The yeast will drop from the beer, and a leave a malty profile. Good yeast from English style ales including mild, bitter, IPA, porter and English style stout. Ferment Temp: 65–68°F WLP041$6.99

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051 California Ale V

This strain is more fruity than California Ale (WLP001), and slightly more flocculent. Attenuation is lower, resulting in a fuller-bodied beer. Ferment Temp: 66–70°F WLP051$6.99

060 American Ale Blend

This blend combines three White Labs yeasts to create a unique flavor profile too complex for any one strain to achieve alone. The dominant strain is California Ale Yeast (WLP001), known for its clean flavors and neutral fermentation. Two other types of ale yeast were added to mimic lager characteristics. Ferment Temp: 68–73°F WLP060$6.99

080 Cream Ale

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Ferment Temp: 65–70°F WLP080$6.99

090 Super Yeast

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Ferment Temp: 65–68°F WLP090$6.99

NEW! 095 Burlington Ale

This new yeast strain is taking the country by storm. Ideal for IPAs and other hop forward beers, this yeast will provide a unique flavor profile and nice body. This is the ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA. Ferment Temp: 67–70°F WLP095$6.99

099 High Gravity

From England, this yeast can supposedly ferment up to 25% alcohol! It is touted as a good Barleywine yeast, but can also produce a strong Belgian character. We like it as a yeast-of-choice for experiments with super-high-gravity Belgian-style ales. Ferment Temp: 65–69°F WLP099$6.99

200 Best of Both Worlds

Our signature yeast blend of WLP001 and WLP002 produced exclusively for MoreBeer!. Expect the malty flavors and aromas of WLP002 English combined with the ability of WLP001 California to highlight hops. A yeast blend that has the awesome flavors of the two best selling yeasts of all time, with the attenuation of California and the flocculation of English... The Best of Both Worlds! Ferment Temp: 66–70°F WLP200$6.99

300 Hefeweizen Ale

Used in the production of traditional German-style Wheat Beers, Hefeweizen produces the banana-andclove nose traditionally associated with those beers, and leaves the desired cloudy look. Ferment Temp: 65–72°F WLP300$6.99

320 American Hefeweizen

For American-style Hefeweizens, like Widmer®. Unlike its standard German counterpart, WLP300, this ale yeast produces only a very slight amount of the banana and clove notes. Ferment Temp: 65–69°F WLP320$6.99

351 Bavarian Weizen

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. Ferment Temp: 60–70°F WLP351$6.99

380 Hefeweizen IV Ale

Hefeweizen IV boasts a large clove-and-phenolic aroma and flavor, with minimal banana. Has refreshing citrus and apricot notes. This is a crisp, drinkable Hefeweizen, with less flocculation than the standard Hefeweizen WLP300. Ferment Temp: 66–70°F WLP380$6.99

400 Belgian Wit Ale

Slightly phenolic and tart, this is the yeast used to produce classic Belgian Wit beers. Low flocculation leaves yeast in suspension which contributes to a hazy white appearance. Wit is the Flemish word for white. Ferment Temp: 67–74°F WLP400 $6.99

500 Monastery Ale

From one of the six Trappist breweries still remaining in the world. This yeast produces the distinctive, higher alcohols and phenolic flavors. An excellent yeast for Belgian Ales, Dubbels and Tripels. Ferment Temp: 64–72°F WLP500$6.99

NEW! 510 Bastogne Belgian Ale

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. Cleaner fermentation and not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Ferment Temp: 62–72°F WLP510$6.99

530 Abbey Ale

Used in two of the six Trappist breweries remaining in the world. Ferments dry with a rich, soft malt palate and definite phenolic flavors. Does not require extended aging. Ferment Temp: 62–72°F WLP530 $6.99

545 Belgian Strong

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. Ferment Temp: 66–72°F WLP545$6.99

550 Belgian Ale

A Belgian strain that is growing in popularity. Excellent for Belgian Ales (Single, Dubbel, Trippel) and even Belgian Wits. Classic, spicy, phenolic Belgian flavors dominate the profile, with less fruitiness than WLP500. Ferment Temp: 66–75°F WLP550 $6.99

565 Belgian Saison Ale

Classic Saison yeast from Wallonia. It produces earthy, peppery and spicy notes. Slightly sweet. Ferment Temp: 68–75°F WLP565 $6.99

NEW! 566 Belgian Saison II

A saison strain with fruitier ester production than WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Ferment Temp: 68–78°F WLP566 $6.99

568 Belgian Saison Blend

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Ferment Temp: 70–85°F WLP568 $6.99

570 Belgian Golden Ale

From East Flanders, versatile yeast that can produce light

Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Ferment Temp: 68–75°F WLP570 $6.99

Ice For Liquid Yeast

575 Belgian Style Ale Blend

Protect Your Yeast by Keeping Them Cold In Transit

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as ‘Belgian type’. Ferment Temp: 68–75°F WLP575 $6.99

590 French Saison

Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. Ferment Temp: 69–75°F WLP590 $6.99

630 Berliner Weisse Blend

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Ferment Temp: 68–72°F WLP630$6.99

644 Brettanomyces Bruxellensis Trois

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. Ferment Temp: 70–85°F WLP644$6.99

645 Brettanomyces Claussenii

This low intensity Brett strain was cultured from an English stock beer, and was once very common in all dark beers from England. Provides more aroma than flavor. Ferment Temp: 85°F WLP645$6.99

648 Brettanomyces Bruxellensis Trois Vrai

The vrai (true, in French) Brettanomyces bruxellensis Trois is the infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain. Ferment Temp: 70–85°F WLP648$6.99

650 Brettanomyces Bruxellensis

A wild yeast that will provide medium intensity Brett flavors. Produces the classic “sweaty horse hair” character found in many Lambic beers. Ferments best in worts with lower pH after the primary fermentation has begun. Ferment Temp: 85°F WLP650$6.99

653 Brettanomyces Lambicus

A wild yeast isolated from Belgian lambic beers. Produces a “cherry pie-like” flavor and sourness along with distinct high intensity Brettomyces characters. This yeast ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in the fermenter. Generally requires 3–6 months of aging to fully develop flavor characteristics. Ferment Temp: 85°F WLP653$6.99

655 Belgian Sour Mix

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. If you are new to brewing lambics we recommend using this strain for your first batch. Ferment Temp: 80–85°F WLP655$6.99

A ) Single Ice Pack A single ice pack to help keep yeast cool in transit. Cool temps help keep the viability of the yeast higher which leads to faster fermentation start times and better beer.

ICEPACK79¢ Per Pack

B ) Ice & Insulated Mailer Extend the length of time your ice remains cool! These special envelopes contain self expanding foam, which creates a form-fitting container to protect & insulate liquid yeast. Because different yeast take up different space, each producer will fit a different quantity in this mailer. See below for what yeasts will fit inside.

White Labs: 10 Packets/Vile Imperial Yeast: 5 Cans GigaYeast: 3 Packets Wyeast: 2 Packets ICE1$3.99

665 Flemish Ale Blend

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a complex, dark stone fruit characteristic. Ferment Temp: 68–85°F WLP665$6.99

670 American Farmhouse Blend

Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Ferment Temp: 68–72°F WLP670$6.99

677 Lactobacillus Delbrueckii

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in Lambics, Berliner Weiss, sour brown ale and gueuze. Ferment Temp: 70–75°F WLP677$6.99

800 Pilsner

This classic Pilsner strain is supposed to have originated from the famous Pilsner Urquell® brewery in the Czech Republic. Because it is a little less attenuative than the San Francisco Lager Yeast WLP810 (below), this strain will produce a pilsner with more residual malt flavor. Ferment Temp: 50–55°F WLP800$6.99

802 Czech Budejovice

This is a famous Pilsner lager strain from the Southern Czech Republic. Produces dry, crisp lagers with low diacetyl production. Ferment Temp: 50–55°F WLP802 $6.99

810 San Francisco

Used to produce the California Common beer style, popularized by San Francisco’s Anchor Steam® brand. A unique strain with the ability to ferment up to 65˚ while retaining lager characteristics. Ferment Temp: 58–65°F WLP810$6.99

820 Oktoberfest / Märzen

This yeast produces a very malty, Bock-like style. It MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

MoreInfo SM About

Liquid Yeast Why MoreBeer! for Liquid Yeast? Not only do we have the lowest prices on liquid yeast we also offer the freshest yeast. MoreBeer! does not ship any yeast that is within one month of its expiration date. We know making great beer is important to you, important for the hobby, and important for our business.  What is the shelf life of Liquid yeast? Quick Answer: 4–6 Months Long Answer: Yeast is a living organism. After 30 days, the viability (the percentage of living cells) of Liquid Yeast is 75–85%. White Labs and Wyeast’s high viability of yeast cells is due to the very robust health of the yeast entering the vial as well as the excellent nutrient content of their liquid added at packaging. Yeast used after four months is usually still fine, but a better strategy is to create a yeast starter (see page 36) to avoid a long lag time between pitching the yeast and the onset of wort fermentation.  When should I see the signs of fermentation? If fresh, Liquid Yeast will begin fermentation 5–15 hours after pitching. But after, say, 6 weeks of storage, fermentation will begin somewhat later, usually between 15–20 hours. The first sign of fermentation will be a raised airlock .  Can I combine two different yeast strains? Yes! That’s the artistic side of brewing. Creative brewers may combine strains to achieve unique new, personalized flavor profiles. Experimenting is a natural step in the process of crafting one’s own series of Signature Beers. For example, a mellow-tasting Hefeweizen can be produced by combining an ale yeast such as Wyeast WY1056 or White Labs WLP001 yeast with a Hefeweizen strain.  What temperature should I add a lager yeast? There are two methods of pitching lager yeasts. Brewers use both methods with success, but each brewer tends to have a preferred approach. A) Starting Warm – then Cool Down. This is the easiest method for the average homebrewer. Pitch yeast at 70–75°F, reduce the wort temperature 10°F per each 12 hours until reaching the desired fermentation temperature of 50–55°F. This method works well without forming high amounts of esters because most esters are produced after the first 12 hours. B) Starting Cold – using Twice the Yeast, or use a Yeast Starter to ‘Quick-Start’ Fermentation. Pitch two vials of yeast at the recommended fermentation temperature (48–55°F). Or, use a Yeast Starter (see page 36), to make a 1–2 liter yeast starter per each 5 gallons. Lager yeast ferment well at low temperatures, but they grow very slowly.  Do you offer Seasonal Yeast Stains? YES! Several times a year, White Labs releases different strains of ale or lager yeasts that are not in their normal rotation as part of their seasonal program. Wyeast Private Collection Seasonal are available at MoreBeer.com. There are new realeases every 3 to 4 months. Visit our website for available strains and more info on all seasonal yeast.

does not finish as dry as WLP830 (below). This yeast is much slower in the first generation than WLP830, so we encourage you to pitch two vials, or make a 1000 ml or 2000 ml yeast starter. Ferment Temp: 52–58°F WLP820$6.99

830 German Lager

One of the most widely-used Lager yeasts in the world. Very malty and clean, great for all German Lagers, Pilsners and Marzens. Ferment Temp: 50–55°F WLP830 $6.99

833 German Bock

From the alps of southern Bavaria, this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Dopplebocks and Oktoberfest-style beers. Ferment Temp: 50–55°F WLP833$6.99

838 Southern German

Characterized by a malty finish and balanced aroma. It is a strong fermenter, that produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit less predictable than WLP830. Ferment Temp: 50–55°F WLP838 $6.99

840 American Lager

Produces American-style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl is minimal. Ferment Temp: 50–55°F WLP840$6.99

862 Cry Havoc This signature strain from Charlie Papazian has the ability to ferment at both ale and lager temperatures. Fermented at ale temperatures, the yeast produces fruity esters reminiscent of berries and apples. Hop character comes through well with hop accented beers. Ales: Ferment Temp: 68–74°F • Lagers: Ferment Temp: 55–58°F

WLP862$6.99

Wyeast Wyeast was started in 1986 and was the first liquid yeast that MoreBeer! sold. Wyeast is unique in that their packaging is a bag within a foil bag. The small inner bag contains a nutrient mix while the outer bag holds the yeast. When the inner bag is slapped between your hands (thus gaining the nick name "slap pack") a nutrient mix is released to the cells. This activation process does not increase cell count but does increase metabolism, getting the yeast ready to ferment your beer. Each Wyeast Activator packet contains over 100 billion yeast cells and is designed to be added directly to 5 gallons of wort.

1007 German Ale™

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. Ferment Temp: 55–68°F WY1007$6.49

1010 American Wheat™

A strong fermenting, true top cropping yeast. Produces a dry, slightly tart, crisp ale across a wide range of temperatures. Ideal for styles where a low ester profile is desirable. Excellent for American-style Hefeweizens or Blonde ales. Ferment Temp: 58–74°F WY1010$6.49

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1028 London Ale™

A versatile strain for a variety of English beer styles. Creates a rich mineral profile that is bold and crisp with moderate fruitiness. Attenuative and good alcohol tolerance. Ferment Temp: 60–72°F WY1028$6.49

1056 American Ale™

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that require dominant malt and hop character. Mild citrus notes develop with cooler 60–66°F fermentations. Ferment Temp: 60–72°F WY1056$6.49

1084 Irish Ale™

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temps are above 64°F. Ferment Temp: 62–72°F WY1084$6.49

1098 British Ale™

This yeast allows malt and hop character to dominate the profile. A classic strain for hoppy English beers as well as cleaner styles like Scottish and Blonde ales. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferment Temp: 64–72°F WY1098$6.49

1099 Whitbread

™

Mildly malty, slightly fruity profile. Less tart and dry than 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration, making it perfect for cask conditioning. Ferment Temp: 64–75°F WY1099$6.49

1187 Ringwood™

A top cropping yeast strain with unique fermentation and flavor characteristics. Offers distinct fruit esters with a malty, complex profile. Flocculation is high, and beer will clear well without filtration. Ferment Temp: 64–74°F WY1187$6.49

1214 Belgian Abbey™

A robust yeast, suitable for a variety of Belgian ale styles, particularly Dubbel and Dark Strong Ales. Produces a moderate ester profile and slightly spicy alcohol notes; stronger alcohol and fruit notes occur as fermentation temperature increases. Ferment Temp: 68–78°F WY1214$6.49

1272 American II™

This versatile strain creates a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. Ferment Temp: 60–72°F WY1272$6.49

1275 Thames Valley™

This strain produces classic British bitters with a rich, complex flavor profile. Excellent choice for flavorful low-alcohol styles. Wyeast 1275 has a light malt character, low fruitiness, low esters and is clean and well balanced. Ferment Temp: 62–72°F WY1275$6.49

1318 London Ale III™

A traditional London-style strain, 1318 creates a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. A very good flocculator which tends to finish slightly sweet. Ferment Temp: 64–74°F WY1318$6.49

1332 Northwest Ale™

A classic ale strain for many Pacific Northwest styles showcasing hops or specialty malt character. It produces a malty and mildly fruity ale with good depth and complexity. Ferment Temp: 65–75°F WY1332$6.49

1335 British II™

A classic British ale profile with excellent flocculation and flavor characteristics. It will finish crisp, clean and fairly dry, creating bright beer quickly. Ferment Temp: 63–75°F WY1335$6.49

1388 Belgian Strong Ale™

A classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. Ferment Temp: 64–80°F WY1388$6.49

1450 Denny’s Favorite 50™

This terrific all-round yeast can be used for almost any beer style. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Ferment Temp: 60–70°F WY1450$6.49

1469 West Yorkshire Ale™

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Ideal for cask-conditioned bitters or mild ales. Ferment Temp: 64–72°F WY1469$6.49

1728 Scottish

™

The Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile and is often used as a “house” strain as it ferments neutral and clean. Ferment Temp: 69–73°F WY1728$6.49

1762 Belgian Abbey II™

Perfect for Belgian dark strong ales and other high gravity styles. This versatile strain has a comparatively clean profile which allows a rich malt and distinctive ethanol character to shine. Ferment Temp: 65–75°F WY1762$6.49

1764 Pacman

™

The famous Pacman yeast from a very popular brewery in Newport, Oregon. Homebrewers rave about the clean ferment this yeast provides for all ales. Ferment Temp: 60–72°F WY1764$6.49

1968 London ESB Ale

™

This extremely flocculent yeast produces distinctly malty beers. Lower attenuation levels result in a slightly sweeter finish. Ales produced with 1968 tend to be fruity, increasingly so with higher fermentation temperatures. Ferment Temp: 64–72°F WY1968$6.49

2000 Budvar Lager™

This lager strain fosters a rich malty character with subtle fruit tones. Low diacetyl with good flocculation characteristics and moderate attenuation levels. It finishes with a malty impression but dry, well balanced and crisp without masking hops. Ferment Temp: 48–56°F WY2000$6.49

2001 Urquell Lager™

An excellent strain for pale lagers and classic choice for Bohemian-style Pilsner. Slightly more attenuative than

Wyeast 2000. With a mild fruit and floral aroma, this strain has a very dry and clean palate with full mouthfeel and subtle malt character. Ferment Temp: 48–56°F WY2001$6.49

fermentation. Ferment Temp: 48–58°F WY2633$6.49

3056 Bavarian Wheat Blend™

A quintessential American-type lager strain, 2007 is mild and clean, producing beers with a gentle malt character and smooth, crisp palate. Ferment Temp: 48–56°F WY2007$6.49

This top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Ferment Temp: 64–74°F WY3056$6.49

2035 American Lager™

3068 Weihenstephan Weizen™

2007 Pilsen Lager™

A complex and aromatic strain with excellent attenuation and balanced hop/malt profile. Stronger flavor characteristics than Wyeast 2007. This strain is an excellent choice for Classic American Pilsner and other historic “throwback” lagers. Ferment Temp: 48–58°F WY2035$6.49

2042 Danish Lager™

Wyeast 2042 will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics. Excellent choice for hop-forward styles like Pils and Dortmunder as well as lighter American-style lagers where a clean, crisp finish is desired. Ferment Temp: 46–56°F WY2042$6.49

2112 California Lager

™

This strain is particularly well suited for producing 19th century-style California Common type beers, and other styles requiring a clean, malty profile. It retains lager characteristics at temperatures up to 65°F and is highly flocculent, producing malty, brilliantly clear beers. Ferment Temp: 58–68°F WY2112$6.49

2124 Bohemian Lager

™

The most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Ferment Temp: 45–68°F WY2124$6.49

2206 Bavarian Lager™

This traditional strain is a good choice for any Bavarian lager style, particularly Bock and Doppelbock. Its versatility combined with very good flocculation and attenuation characteristics make 2206 an excellent house lager yeast. Ferment Temp: 46–58°F WY2206$6.49

2278 Czech Pils™

This classic lager strain finishes dry but malty, allowing full expression of hops. Wyeast 2278 is ideal for Bohemian-style Pilsners, as well as a range of other full-bodied lager styles. Ferment Temp: 50–58°F WY2278$6.49

2308 Munich Lager™

An excellent choice for producing the refined lager styles of Munich, particularly Helles, Dunkel, and Oktoberfest. It creates smooth, well rounded and full-bodied beers that highlight malt character. Ferment Temp: 48–56°F WY2308$6.49

2565 Kölsch™

This strain is a classic, true top cropping yeast. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick conditioning pseudo-lager beers and ferments well cold at 55–60°F range. Ferment Temp: 56–70°F WY2565$6.49

2633 Oktoberfest Lager Blend

™

A proprietary blend of lager strains that combines the best attributes of its components to produce rich, malty, complex and full-bodied Oktoberfests and Märzens. Attenuates very well while leaving plenty of malt character and mouthfeel, with low sulfur production during

The classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. This is a true top cropping yeast and requires fermenter headspace of 33%. Ferment Temp: 64–75°F WY3068$6.49

3278 Belgian Lambic Blend™

This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbrueckii, and finally Pediococcus Cerevisiae. Ferment Temp: 63–75°F WY3278$6.49

3333 German Wheat™

A highly flocculent German wheat beer strain perfect for use in Kristallweizen, or if higher flocculation is desired. Produces a balance of banana esters and clove phenolics. Ferment Temp: 63–75°F WY3333$6.49

3463 Forbidden Fruit™

Strong flavor contribution and robust alcohol tolerance make this an excellent strain for Witbier as well as “Grand Cru” style high-gravity specialty ales. 3463 will produce dominant spicy phenolics with understated but complex esters. The subtle fruit notes and dry tart finish will complement wheat malt, orange peel and spice additions. Ferment Temp: 63–76°F WY3463$6.49

3522 Belgian Ardennes

™

Wyeast 3522 is a great and very versatile yeast for classic Belgian-style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Ferment Temp: 65–76°F WY3522$6.49

3638 Bavarian Wheat™

Produces apple, pear, and plum esters in addition to banana notes, complemented by clove and subtle vanilla phenolics. This is a true top cropping yeast and requires fermenter headspace of 33%. Ferment Temp: 64–75°F WY3638$6.49

3711 French Saison™

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic, estery, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. Ferment Temp: 65–77°F WY3711$6.49

3724 Belgian Saison™

A classic farmhouse ale yeast. Spicy with complex aromatics, including bubblegum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. Ferment Temp: 70–95°F WY3724$6.49

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NEW! 3726 Farmhouse Ale™

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. Ferment Temp: 70–84°F WY3726$6.49

3763 Roeselare Ale Blend

™

This blend produces a complex, earthy profile and a distinctive cherry pie sourness. Age up to 18 months for full flavor development. This blend will produce a very dry beer due to the super attenuative nature of the mixed cultures. Ferment Temp: 65–85°F WY3763$6.49

3787 Trappist High Gravity™

A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast, that will work over a broad temperature range. Ferment Temp: 64–78°F WY3787$6.49

3942 Belgian Wheat ™

A versatile strain that produces moderate esters with spicy clove phenolics. Elevated fermentation temperatures will bring out notes of apple, bubblegum and plum-like aromas with spicy alcohol notes. Will finish dry with a hint of tartness. Ferment Temp: 64–74°F WY3942$6.49

3944 Belgian Wit ™

A versatile strain used in a variety of Belgian styles. Produces a complex flavor dominated by spicy phenolics with low to moderate ester production. Ferments fairly dry with a slightly tart finish. A true top cropping yeast requiring headspace of 33%. Ferment Temp: 62–75°F WY3944$6.49

5112 Brettanomyces Bruxellensis™

Offers the classic “sweaty horse blanket” character of beers such as gueuze, lambics and sour browns. May form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. Ferment Temp: 60–75°F WY5112$13.99

5335 Lactobacillus™

This culture produces moderate levels of acidity and is commonly found in gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended. Ferment Temp: 60–95°F WY5335$13.99

5526 Brettanomyces Lambicus™

Produces a cherry pie like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Brett character, this strain works best in conjunction with other yeast and lactic bacteria. Ferment Temp: 60–75°F WY5526$13.99

5733 Pediococcus™

5733 is a lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style wild beers. Capable of producing higher levels of acid than 5335, but ferments slower; acid production will increase with storage time. Ferment Temp: 60–95°F WY5733$13.99

MoreTips SM About

Add Lots Of Yeast Adding more yeast to your brew will start your fermentation faster and it will taste better too!

ne packet of White Labs™, Wyeast™ or Giga liquid yeast contains enough high-quality yeast cells (100 billion or more) to ferment a full five gallons of beer. This quantity has proven to make great beer for hundreds of thousands of brewers worldwide. However, there are certain instances when we recommend pitching (adding) more than one pack of yeast per each five gallons. More yeast can be added in one of two ways. The easiest method is to simply pitch additional packs. The second method is to increase the number of yeast cells by using a Yeast Starter. Having brewed, assisted with, and conducted troubleshooting for tens-of-thousands of batches, we offer the following typical scenarios that might require additional yeast: Add yeast as commercial breweries do A commercial quantity of yeast scaled down to homebrew levels would equal 2–3 vials/packs of liquid yeast, or the slurry from a 2000 ml yeast starter. The more yeast you add the sooner the ferment will start. A fast-starting ferment helps to insure that organisms such as wild yeast or bacteria will not introduce bad flavors to the beer.

Yeast Starter Kits A yeast starter is used to increase yeast cell counts. The starter, consisting of water, DME, and yeast nutrient is boiled and cooled and then the yeast is added. After 24–48 hours the yeast have consumed the food and multiplied. For more information and simple directions on how to make a yeast starter, read the MoreTips! column “Add lots of Yeast" to the left.

Yeast Starter Kit (2000 ml)

Comes with 2000ml flask, 1/2 lb DME, and 1 oz. yeast nutrient mix. Great size for making starters for 5-10 gallons using White Labs or Wyeast pitchable yeast. Includes enough DME for one starter. Y320$24.99

Yeast Starter Kit (1000 ml)

Includes 1000ml flask, 1/2 lb DME, & 1 oz. yeast nutrient mix and directions for starter. Enough DME is included for two starters. Y310$15.99

Yeast Master Advanced Kit

When your last batch did not turn out well If this occurs we recommend pitching 2–3 vials/ packs (as opposed to making a yeast starter to increase cell count) into your next five gallon batch of beer. This will help us to help you troubleshoot why the last batch did not turn out well. Most times the health of the yeast is the cause for batches not turning out as expected. When you want to make a high-alcohol beer A high starting gravity reading over 1.060 on your hydrometer (high malt/sugar content) means more stress for the yeast, which can lead to off flavors. When yeast is past the “best before ...” date White Labs™ features a “best before” date with an estimated shelf life of 4 months.. Wyeast™ features a “born on” date and has an estimated shelf life of 6 months. Close to or beyond these dates the yeast will be “stressed” but still able to work. A starter will be needed to bring the yeast back up to their pre-expiration date health. It is also a good way to make sure the yeast you are using is indeed still good and ready to be used in your batch. When yeast has been exposed to high temps Extended exposure to hot temperatures, especially over 90˚F, can result in yeast damage. This occurs mostly in shipping yeast without ice during the hot summer months or hot climates. We do offer an Ice Pack option to be shipped with your yeast (see page 33). When “Cold-Starting” Lager yeast This brewing scenario definitely requires additional yeast. All yeast like to ferment in warm temps, but the flavors produced by lager yeast are more suited to beer when fermented at cold temps where the yeast will be sluggish, and fermentation will take longer as a result. A starter will ensure there are enough yeast to get your beer going strong.

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

Includes all of the supplies that an advanced "Yeast Farmer" would deem necessary to culture, store, and grow yeast to large volumes. Please Note: You will need a pressure cooker to make up Malt Agar for plates and slants. Kit Includes: • Stir Plate • 50, 1000, & 2000 ML flasks & Wax Pencil • Torch, Alcohol Lamp & Inoculation Needle • Pack of 20 Sterile Plastic Plates • 10 Borosilicate Glass Slant Tubes • Agar & DME • Book Yeast - The Practical Guide to Beer Fermentation Y602$249.99

NEW! Reagent Bottle This is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it. When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once and store in your refrigerator until needed. Made from Borosilicate glass so it won't crack with rapid changes in temperature. MT632 | $9.99

Wort Aeration & MoreTips About Oxygenation Add Lots

Magnetic Stir Plates

Wort Aerator

Increase dissolved oxygen in your wort without having to rock or shake a heavy fermenter. Attach this aerator/diffuser to the end of your transfer tubing when filling your fermenter. Works with 3/8" tubing BE510 | $3.99

 Stir plates will increase cell counts in yeast starters through continual aereation. A teflon-coated stir bar rotates in the flask to create a vortex. This keeps the yeast in suspension and provides them with large amounts of oxygen. Leave the starter on the stir plate for the duration of the starter. The stir bar can be boiled with the starter to sanitize. We strongly recommend using our Sanitary Filter, FIL90 (See pg. 63 for more info), to keep incoming air sterile.

Aeration System

FIL90 Sanitary Filter$4.99 Y702 1" Magnetic Stir Bar $9.99 Y703 2" Magnetic Stir Bar$10.99

Instead of diffusing pure oxygen into your wort this system uses filtered air. The included air pump pushes air through an in-line sanitary filter which is then dispersed into the wort through our two micron stainless steel diffusion stone. The stone is attached to a rigid plastic tube that extends to the bottom of the carboy allowing the oxygen to travel from the bottom up, increasing the amount of oxygen that will dissolve into solution. The advantage of an aeration system is that you never have to buy replacement oxygen tanks. The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes. There is no concern of contamination during this period, however you do have to monitor the fermenter periodically for possible over foaming. Replacement filters, FIL90, which need replacement every few years, are available for $4.50. FE380 | $34.99

Erlenmeyer Flasks

Oxygenation System

A) Fermentap Magnetic Stir Plate

Our Fermentap stir plate will fit up to a 2000 ml flask and features a pH probe holder, an on/off switch as well as a speed control dial, and a screw-in fuse in the back. Standard 110V power. 1 year warranty. Y705 Stir Plate$69.99

B) Hanna Magnetic Stir Plate

This unit is professionally made by Hanna and you will not be disappointed with the quality. This unit is protected by a fuse. Y700 Stir Plate $98.99

Stir Plate Accessories

 Made from borosilicate-type glass, these flasks can be transferred directly from heat to ice and will not crack like normal glass. Y400 50 ml$3.99 Y402 125 ml$4.99 Y405 250 ml $5.99 Y410 500 ml$6.99 Y420 1000 ml$14.99 Y430 2000 ml$19.99 Y440 3000 ml$29.99 Y450 5000 ml$39.99 Y435 Flask Marker$1.79

Yeast Book Yeast The Practical Guide to Beer Fermentation Zainasheff & White. The industry's first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come. Chris White of Whitelabs and Jamil Zainasheff of Heretic Brewing take you on a path of understanding the powers of fermentation and all its mysteries. A must have for all homebrewers. BK485$19.99

Yeast need oxygen to make good beer. The problem is that after boiling for an hour the wort is devoid of oxygen. Fermentations with low levels of oxygen will produce yeast that start slower, have sluggish ferments, and are more likely to poop-out and stop fermenting. On the contrary, fermentations that have been infused with oxygen will have healthier yeast that start faster, ferment faster, have a greater tolerance to alcohol, produce beers with less residual sugar, and produce better overall flavors. Currently, the standard practice of getting oxygen to the yeast is to splash the wort as it enters the fermenter or to shake the fermenter once full. This practice is definitely better than nothing, however it is impossible to infuse enough oxygen by shaking or splashing and the air you do infuse is usually contaminated to some extent. MoreBeer!’s pure Oxygenation System solves these problems by passing pure oxygen into your cooled wort using a disposable oxygen tank and stainless steel diffusion stone. Takes a mere 1–2 minutes of operation to achieve adequate oxygen levels. Comes with a regulator, sterile in-line filter, our .5 micron stainless steel oxygenation stone and tubing. Note: Does not include oxygen tank. This must be purchased locally. FE376 | $54.99

of Oxygen!

Adding more oxygen to your wort will start your fermentation faster and reduce your final gravities. Yeast consume oxygen during the aerobic replication process. The objective is to build strong cell membranes capable of withstanding higher alcohol contents, and also to build up metabolic energy used during later anaerobic fermentation. In oxygen-depleted wort conditions (zero oxygen), yeast will reproduce only to approximately half the number of total cells possible. In oxygen-deficient wort conditions (low oxygen) you will experience unwanted longer lag times, higher ester levels, and higher residual gravities. Higher gravity beers have even greater requirements for oxygen. So, how do you get oxygen into your wort? A simple way is to rock or shake the carboy for 5–15 minutes. Another way, is to use the Fermentap™ Siphon Spray Wort Aerator ™. These methods, while labor intensive, effectively dissolve an acceptable level of oxygen into solution. For even greater oxygenation, use either a our Oxygenation System (FE376 or FE391) or a Filtered Air System (FE380).

The OxyWand™

Yeast across the World have a new best friend, the OxyWand™. Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1–2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we boil our stones prior to use. The stone on the OxyWand™ is connected via a ¼" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. The assembly is 26" long and will easily reach the bottom of your carboys, stainless conicals, Speidel fermenters, etc. FE392 (0.5 Micron) | $29.99 FE393 (2 Micron) | $29.99

OxyWand™ Oxygenation Kit

Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 0.5 Micron OxyWand™. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 5 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. FE391 (0.5 Micron) | $59.99

Oxygen Regulator For Disposable Tanks

This is the small oxygen regulator that fits the disposable oxygen bottles. No gauge, just a knob on top that adjusts pressure. Features: • 1/4" Barb Output • Max Delivery Pressure 100 PSI • Max Flow Rate 180 CFH • Left Hand Thread FE378 | $34.99

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Brewmaster Kettles ™

If you’re searching for a fully featured brew kettle but don't want to break the bank, these Brewmaster Stainless Kettles will certainly do the trick. This reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Key Features: • All stainless construction • Two ½" Welded couplers • Bottom coupler threads on the inside for attaching various kettle fittings • Internally etched volume markers • Silicone Handles for safe handling • Can accommodated a domed false bottom (pg. 43) to convert kettle to a mash tun

BE303 8.5 gallon$99.99 BE304 14 gallon$149.99 BE305 19 gallon$169.99 BE306 25 gallon$199.99

Anvil Kettles ™

BrewBuilt Kettles ™

esigned for Brewing. Built to Last. Brewbuilt kettles are made from 304 stainless steel, offers an unparalleled mix of features for the price. At the very top of the list are two welded-in place couplers that offer a lifetime of leak free use. Welded fittings offer a permanent connection that to us, is worth every penny. The second unique feature we absolutely love is the notched lid with silicone plug. This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up.

This Kettle has a lot to offer... • Welded couplers for a lifetime of leak free use • Notched lid with silicone plug for flexibility • 304 Stainless construction for longevity • Thick side walls resists denting • Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel to eliminates scorching • 1/2" FPT internal threads for attaching various kettle fittings • Internally etched volume markers • Silicone coated handles for heat protection • 1.2:1 Ratio is optimal for boiling evaporation rate • Two piece, 304 stainless ball-valve for easy cleaning • Lid conveniently hangs from a handle • Secure stainless handles with stainless rivets

Brewing Kettles BE352 10 gallon$199.99 BE354 15 gallon$249.99 BE356 22 gallon$299.99 BE358 31 gallon$349.99

Mash Tuns BE752 10 gallon$349.99 BE754 15 gallon$379.99 BE756 22 gallon$449.99 BE758 31 gallon$499.99

Hot Liquor Tanks BE852 10 gallon$239.99 BE854 15 gallon$279.99 BE856 22 gallon$334.99 BE858 31 gallon$369.99

• 1/2" MPT stainless plug & plumbers tape included

BrewBuilt Mash Tun False Bottom Kits

Everything you need to upgrade your BrewBuilt Brewing Kettle to a Mash Tun. Includes: • Stainless Steel False Bottom • Silicone Gasket • Quick Disconnect Pickup Maximizer Tube Key Features: • Heavy duty perforated SS screen with durable SS feet eliminate any chance of false bottom collapse • Silicone gasket seal eliminates grain pass through • Lowered false bottom and pickup tube reclaim dead space • Center draw insures highest efficiency possible • Stainless quick disconnect pickup tube pickup tube for easy installation.

BE753 10 gallon$99.99 BE755 15 gallon$99.99

BE757 22 gallon$124.99 BE759 31 gallon$134.99

A rugged kettle constructed from high quality materials and designed for a lifetime of use. Key Features: • Heavy 18 gauge 304 stainless steel • Induction capable tri-ply clad bottom • Internally etched volume markers • Dual scale F/C thermometer • Solid cast stainless steel handles • Lid conveniently rests on kettle handle • 1.2 height to diameter ratio for optimum brewing performance • Leak Free stainless steel ball valve with integral bulkhead seal • Dip tube drains within 3/8" of kettle bottom

Anvil Kettles

BE340 5.5 Gallon$149.99 BE341 7.5 Gallon$199.99 BE342 10 Gallon$249.99 BE343 15 Gallon$299.99 BE344 20 Gallon$349.99

False Bottoms For Anvil Kettles BE746 7.5 Gallon False Bottom$59.99 BE747 10 Gallon False Bottom$69.99 BE748 15 Gallon False Bottom$84.99 BE749 20 Gallon False Bottom$94.99

5 Gallon Kettle An affordable price on a stainless steel kettle. This small 5 gallon kettle is a great kettle for the beginning brewer to learn on, as it holds a manageable sized batch and it’s available for a very affordable price. Key Features: • 0.5mm thick stainless sides & bottom • 10" H x 12.5" D • Riveted Handles on Kettle Body • Kettle Lid with riveted handle • 5 gallon full capacity (3 gallons while

boiling)

• Perfect size for Extract Brewing!

BE300$34.99

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

Boilermaker G2 Kettles ™

by Blichmann Engineering The BoilerMaker™ G2 is a no compromise premium brew pot packed with features!

Key Features: • Made in America • Heavy gauge, 304 single piece, weld-

free construction • Parabolic valve for unparalleled flow

control. Built in 90 degree outlet can be oriented at any angle to make hose routing simple and kink free. • Includes adjustable viewing angle

BrewMometer™ • Surface finish hides finger-prints and

cleans easily • Level gauge made from Heavy-duty

borosilicate glass & Stainless steel guard with engraved volume graduations. Level gauge is more accurate than internal graduations. • Snap-in dip tube installs without tools and drains to within 3/8" of bottom! • Handles are durable, comfortable, and cool to the touch.

BL380 7.5 gallon$259.99 BL382 10 gallon $309.99 BL384 15 gallon$375.99

BL386 20 gallon$414.99 BL388 30 gallon$499.99 BL390 55 gallon$675.99

Brewmaster Edition Kettles by Ss Brewtech™

Ss Brewtech took the features of pro brewing equipment & scaled it down for home brewers. Features:

Electric BoilerMaker™ G2

The Electric BoilerMaker™ G2 comes with all the amazing features listed above in the G2 BoilerMaker with the addition of a BoilCoil™! Just plug in a BoilCoil™ immersion heater for immediate, high efficiency heat. For more details visit our website MoreBeer.com.

• Integrated ½" ball valve with sight glass & rotating racking arm • Tangential whirlpool inlet with TC cover • Welded TC ports • Dish Bottom for faster boil time & better trub concentration during whirlpool • Etched volume markers

BL391 7.5 G 120 v$409.99 BL392 10 G 120 v $474.99 BL393 10 G 240 v$484.99 BL394 15 G 240 v$560.99 BL395 20 G 240 v$609.99 BL396 30 G 240 v$709.99 BL397 55 G 240 v $1,100.99

• Vents to channel heat flow

BE371 10 gallon$300.00 BE373 20 gallon$400.00

Ss Brew Kettle by Ss Brewtech™

False Bottoms For G2 BoilerMakers™ BL308 for 7.5 gallon$74.99 BL311 for 10 gallon$79.99 BL385 for 15 gallon$95.99

BL321 for 20 gallon$119.99 BL331 for 30 gallon$149.99 BL356 for 55 gallon$199.99

Blichmann BoilCoil™

The Blichmann BoilCoil redefines electric heating! Just plug in a BoilCoil™ immersion heater for immediate, high efficiency heat. Ideal for indoor brewing and a perfect companion to your BoilerMaker™ brew pot. It is easily installed in your previously purchased BoilerMaker™ pot, or most other manufacturers pots by drilling two small 5/8" holes. Includes a “plug and play” 12 ft factory wired cable with a molded twist-lock plug on one end, and a custom removable plug on the other end. For more details visit our website MoreBeer.com. BL260 7.5 gal. 120 v$124.99 BL262 10 gal. 120 v$139.99 BL263 10 gal. 240 v$149.99 BL264 15 gal. 240 v$159.99

BL265 20 gal. 240 v$169.99 BL266 30 gal. 240 v$184.99 BL267 55 gal. 240 v$199.99

High quality 304 Stainless Brew Kettles that will last a lifetime of home brewing. For sure another fantastic innovation from our friends at Ss Brewtech! Features: • • • • • • • • • • •

Pick-Up Tube / Trub Dam Included More efficient whirlpool 304 Ss 1/2" 3 Piece Ball Valve Heavy Duty 18 Gauge 304 Stainless Triclad Bottom - No Scorching! Silicone Handles For Safe Handling Internal Etched Gallon Markings Thermometer Port Weldless Fittings Robust Riveted Handles For Safety Hang Lid On Side Handles

Brew Kettles BE369 5.5 gallon$129.00 BE370 10 gallon$189.00 BE372 15 gallon$239.00

BE374 20 gallon$289.00 BE376 30 gallon$339.00 BE389 50 gallon$529.00

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Burners & Kettle Accessories

AfterBurner 3 Burner Complete Stand by BrewBuilt ™

AfterBurner by BrewBuilt ™

™

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The BrewBuilt Burner is a very sturdy burner that will boil beer quickly and support the largest of kettles with ease.

Includes three regulators, one for each burner. We offer a splitter to connect two burners to one tank if that is more convenient. However because the burners are powerful we recommend getting three separate propane tanks. You'll make less trips for refills and you won't have issues with icing up a propane valve when trying to run multiple burners off one tank.

Amazing Features For The Price: • Supports up to 25 gallons of boiling wort • Made in the USA from 304 stainless steel, it will last a lifetime.

BrewBuilt Burners and accessories are Made in the USA from 304 stainless steel. They will give you peace of mind while supporting up

• The wide-profile burner is strong and efficient, getting wort to a quick boil, while using the same amount or less of propane. • The stainless burner ring offers flame protection and includes a circular hole for lighting.

A complete 3-burner stainless steel brewing stand kit shipped free to your door for under $1000. Assembles with ease with the two included connecting plates. Casters and handle options also included for easy wheel barrow style movement. Entire stand bolts together in minutes.

• Designed to stack. That means you can set up a three burner all grain system in a minute and then store all three in a very small vertical space when done.

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Includes: • 3 Stainless BrewBuilt Burners and regulator • 2 Stainless Connecting Plate Kits • 1 Stainless Handle option • 1 Stainless Caster option • 2 Stainless Pump Brackets C ) BE205$929.99

Easily connect BrewBuilt Burners together to create your very own brewing stand. Pre-drilled holes on every BrewBuilt Burner allow for easy assembly. Includes stainless bars for backside connection along with a laser cut plate for the front of the stand. Front plate also includes pre-drilled holes for mounting a pump bracket. Four bolt assemblies are also included. BE203$69.99

E ) Caster Package Set Of 2

• Handle and caster options allow the single burner, or a connected brew stand, to be moved without straining your back.

A ) BE200 AfterBurner $249.99 B ) BE204 AfterBurner With Handle & Casters $299.99

to 25 gallons of boiling wort. The wide-profile burner is strong and efficient, topping our ratings in getting wort to a quick boil, while using the same amount or less propane. The stainless burner ring offers flame protection and includes a circular hole for lighting. The included 0-10 PSI regulator offers good flame control. The height of 24" is perfect for draining directly into a carboy but is also the perfect height to not be bending over when you are adding hops or grain to a kettle.

D ) Connecting Plate Package

• Designed to bolt together, via an optional connecting package, with additional BrewBuilt Burners to create your own all-stainless dream stand.

Make Your Own Three Burner Brewing System Perhaps the best feature is these burners are designed to bolt together to construct the ultimate stainless brew stand. Order one now for extract brewing and as your hobby grows your single burner can be built into a complete stainless brew stand now....for under $1000 you can have three burners, the connecting kits, a handle and casters delivered to your door!

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AfterBurner™ Options & Accessories

• The included 0-10PSI regulator offers good flame control. • The height of 24" is perfect for draining directly into a carboy but is also the perfect height to not be bending over when you are adding hops or grain to a kettle.

™

Add these super-duty casters directly to your BrewBuilt Burner and save your back. Your BrewBuilt Burner comes with pre-drilled holes making installation super easy. Includes two casters, two stainless steel mounting brackets, and four bolts. When also used with the optional BrewBuilt Handle you will be able to easily wheel your burner into place. BE201$29.99

F ) Handle Package

Install the optional handle to move your BrewBuilt Burner around with ease! BE202$29.99

HellFire Burner by Blichmann ™

Brew In A Bag Kettle Kit (BIAB)

™

Efficient, fast, and versatile, this has it all! Not only is it going to heat your water and wort quickly, it will use less propane while doing so! But it gets better...100% stainless steel construction means this burner will last a lifetime. Features: • Dual mode capability: 140,000 BTU/hr in high power mode, 80,000 BTU/hr in efficiency mode • Adjustable kettle retaining bars accommodated kettles up to 19.75" in diameter • Non-rusting, fume free heavy gauge stainless frame • Clip-on heat shield protect your valve & thermometer Our BIAB, Brew In A Bag, kettle and bag kit is the most affordable way to get into all-grain brewing. While it does not include directions, the basic concept is you place the bag in the kettle, add the grain from your recipe along with a measured amount of hot water and let it steep for 60 minutes. You then remove the bag and boil with hops in the same vessel. Very easy. Kit Includes:

• Excellent outdoor flame stability BL256$149.99 BL257 24" Burner Leg Extensions$44.99

High Performance Burner by Anvil™

• 8.5 gallon kettle with ½" FPT fittings

This Anvil Brewing burner is fast, quiet and efficient. An adjustable height, rust free cast iron burner with many more features you'll love. Includes regulator.

• 29" X 29" nylon mesh bag with drawstring

Key Features:

Kettle Accessories

• ½" stainless steel ball valve, with stainless hex nipple & ½" stainless steel barb & roll of plumbers tape

BE650$124.99

• Modular legs heights of 7", 16", & (with optional leg extensions) 24". • Self-leveling feet for stability • 45,000 BTU/Hr output. • Large surface area distributes heat evenly. • Heat shield protects valve & thermometer from heat damage. • Deep burner ring for brewing in heavy wind. • High temp. coating won't burn and melt paint. • Power control knob and adjustment-free operation makes flame control a breeze. • Supports up to 20 gal kettles. BE410$99.99 BE411 Leg Extension Set$29.99

Camp Chef Burner A Best Seller! Camp Chef Burner

Boil up to 25 gallons anytime, anywhere with this portable propane burner. A must have when you are planning on boiling more than 3 gallons. Included leg extensions raise burner to a height of 26", easily allowing for gravity-fed transfer of liquid from kettle to fermenter. Sturdy design works perfectly with any of our kettles or a converted keg. An included high-pressure regulator allows for great flame control. Turn it all the way up to heat water fast and then turn it down to maintain a rolling boil. You will need to supply a barbecue-style propane tank. Burner has 60K btu rating. Includes a 6" stainless Thermometer. BE400$99.99

Ignitor For Camp Chef Burner

Never look for a lighter again! This push-button“sparker” mounts directly into the above Camp Chef burner (there is an existing mounting hole) BE401 $12.99

MoreBeer! Kettle Spider

Make your brew day easier and your additions more efficient! Attach a reusable nylon bag with drawstring to the Kettle Spider to steep grains in an extract batch or use for multiple hop additions in a boil. By placing the bag in the middle of your kettle, the Kettle Spider aids in extraction of flavor, oils and alpha acids. Also keeps bags off the bottom of the kettle. Made from 304 Stainless steel with adjustable anti-slip silicone sleeves the Kettle Spider will fit most all kettles. Please Note: Spider does not come with bag or kettle. AG434$35.99

Maximizer for Boil & Hot liquor Kettle

The Maximizer help to extract the maximum amount of wort from the bottom of your kettle by drawing liquid from below the height of the valve port. This size is normally used in boil kettles where it will stay out of the way of immersion chillers, and hot liquor tanks where there is no false bottom to interfere. The 1/2" MPT will thread in to the FPT threaded ports on the inside of any of our BrewBuilt™ or Heavy Duty kettles (pg. 38). Please note: Does not work with our domed false bottoms. 2.5" Long • 1.25" Bend. AG519$11.99 MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Ultimate Sparge Arm Assembly

A great addition to any all grain setup! Made completely of stainless steel and silicone, with two adjustment points. The first adjustment point will hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. Adjustment knobs are easy to hand tighten and loosen, no tools necessary! Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the red stopper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. Does not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. See our website for recommended inlet attachments. Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation. Included check ball will prevent back flow. Has the ability to adjust 12–13 inches from the top of your kettle to the bottom depending on kettle size. A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation. BE950$149.99

The Trüb Trapper A boil kettle filtration system designed to capture the break material and pelletized hops "trub" in your boil kettle, and keep this unwanted material out of your fermenter, and your beer. Break material formed during the boil can adversely affect fermentation and produce undesirable qualities in your finished beer. Easy to use – just place it in your boil kettle and include a post-boil whirlpool step. That’s it! Pair with the Big Dipper (BE560 shown below) for a complete whirlpool add on package. Specifications: • Food grade silicone gaskets capable of temps to 600°F • Passivated stainless steel body

BE550 10 & 15 Gallon Kettles$49.99 BE551 For Kettles 9 Gallons & Smaller$46.99

The Big Dipper is a universal dip tube. It can be used in any container that has a ball valve installed less than 2.5" above the bottom. With its angled design you can position the tube any distance from the bottom for very low dead space loss. Can be paired with other items like the Trüb Trapper (BE550 shown above) for a perfected pickup system. Features & Specifications: • High temperature silicone and stainless steel • Works in mash tuns, hot liquor tanks, and boil kettles

BE560$19.99

Brew Day Accessories A) Stainless Steel Spoon

Perfect for stirring the mash or wort. BE425 (21") | $7.99 BE426 (24") | $8.99

Use these mesh bags for boiling pellet hops. Prevents the majority of hop material from entering your fermenter. Comes with draw string. BAG10 6" x 8" for up to 2 oz $4.49 BAG12 9" x 12" for up to 4 oz $4. 99 Use these mesh bags for steeping grains or boiling whole hops. BAG24 is primarily used for mini-mashes. BAG26 is perfect for a low cost all grain system of mashing in a large kettle. BAG20 is for brew in a bag recipes or just steeping grains. BAG22 8" x 15" With Drawstring $4.99 BAG15 15" x 15" With Drawstring$5.49 BAG20 18" x 20" With Drawstring$5.99 BAG28 24" x 24" With Drawstring $6.99 BAG24 24" x 24" No Drawstring $5.99 BAG26 29" x 29" With Drawstring$7.99 Perfect for Brew in a Bag. Comes with a drawstring & will fit pots up to 21.5". BAG27$5.99

Double Mesh Strainer 10.5" wide stainless steel strainer great for straining hops, wort, and other uses. Made in USA. BE415 $14.99

Hop Spider

High temp plastic spoons perfect for stirring the mash or wort during brewing. B) BE424 (28") | $4.99 C) BE422 (24") | $4.49

D) Brewing Tongs

Handy to have on hand for removing sunken grain or hop bags. 16" long. BE520 | $4.99

Sits on the edge of your kettle for adding hops directly into the boil. It can hold up to 10 ounces of hops. Made from 304 stainless steel. The mesh is 0.2 mm so it will capture 99% of the hop material. AG460 $29.99

2200 Watt Heating Element

A powerful, 304 stainless steel heating element well suited for most kettles. With its weldless design and a diameter of 1 1/4" it's easy to install. Install by simply drilling a 1.25" hole in your kettle and tightening the nut from the outside. The heating element requires a power cord which is sold separately (see our web site for more info on power cord). 11.5" Long. BE445$34.99

Mesh Bags — For Pellet Hops

Plastic Spoons

Stainless Hop Bomb With Chain Great for dry hopping. Made from 304 stainless steel. Fits up to 1 oz of pellet hops allowing the hops enough space to move around for better extraction. The chain can be attach to the side of your boil kettle or inside kegs if you have a lid with an internal hook. AG425$3.99

Long-lasting nylon fabric

Large Polyester Grain Bag (31.5" x 21.7")

• 1/2" OD tube with 1/2" MPT bushing

A rugged tube of stainless steel 12" in length, 1" in diameter, with a 1/2" male pipe thread at one end. This fitting will thread directly into the inside of our Heavy Duty Brew Kettles, or into the back of any of our line of Weldless Ball Valves, allowing you to better filter trub and whole hops from your wort while transferring from your kettle to your fermenter. Excellent for straining out leaf hops in the boil kettle (Pellet hops can clog the screen). AG420$18.99

Heavy-duty draw string closes bag tightly

Mesh Bags — For Whole Hops or Grains

The Big Dipper Pickup Tube

Kettle Screen

MoreBeer! Hop & Grain Bags

Funnels

Chemical Resistant Gloves

Made from a chemical resistant PVC that protects your hands from harsh cleaning chemicals. With a length of 21.5 in, these gloves allow you to reach into liquids while protecting your hands and forearms. BE334 | $8.99

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

Funnels are constructed from food grade white plastic. The 12" diameter is the largest size that will fit into a carboy neck. Additional funnels sizes, styles and info available at MoreBeer.com. E ) BE491 4" $3.99 G ) BE494 12" $12.99 F ) BE490 8" $7.99 H ) BE498 10" Anti Splash $13.99

All Grain Coolers

NEW! GrainFather Connect

FREE

SHIPPING

Bluetooth All Grain Brewing System

MoreBeer! All Grain Cooler Systems Our Best Seller!

Hot Liquor Tank

An easy to use, affordable all-grain system that ships free and includes the highest quality components in the industry. This is a completely pre-assembled set up that includes a mashtun and hot-liquor tank. All you need a is an 8 gallon or larger boil kettle! The coolers do an amazing job of retaining heat. You'll notice minimal temperature loss throughout your 1hr+ mash and sparge. We use the highest quality components - Rubbermaid® coolers, all stainless steel hardware and FDA approved silicone tubing that is heat resistant to 500°. The Mash Tun comes complete with a stainless false bottom and the Hot Liquor Tank comes complete with a sparger (sprinkles hot water onto the top of the mash). Good for 5 or 10 gallon batches.

Use the Connect Control Box in conjunction with the Connect App for the ultimate brewing experience. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multi-task or simply relax while brewing and then be alerted when to return to your next step.

MoreBeer! All Grain Systems

B3-300 For 5 & 10 Gal.$299.99 B3-350 For 5 & 10 Gal. with Thermometer$349.99

The Grainfather is an all in one Brewing System with a hefty feature set and an economical price tag. It has a small footprint, but will brew five gallons of beer from all grain using household 120 v power. Mashing takes place in the inner Stainless basket, and recirculates through the perforated plate, resulting in great efficiency and clarity. This unit also includes a counterflow chiller for cooling wort post boil.

Mash Tun

Key Features:

MoreBeer! Mash Tuns

AG330 For 5 & 10 Gal.$169.99 AG335 For 5 & 10 Gal. with Thermometer$199.99

• 304 SS Construction, 8 gallon capacity

MoreBeer! Hot Liquor Tanks

• Mag Drive Pump (6 Watt 1800 rpm)

• Tempered Glass Lid for mash insulation • SS Pump Filter

AG340 For 5 & 10 Gal.$149.99 AG345 For 5 & 10 Gal. with Thermometer$209.99

• Expandable Grain Basket With SS Perforated filter • 1600 Watt Heating Element

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• Temperature Controlled Elements for mash control

Accessories For Coolers

• Insulated Recirculation Pipe • Includes CounterFlow Wort Chiller with copper inner coil

Sparge Assembly For Coolers

Key Features of Bluetooth Connect:

An adjustable sparging setup that features a sturdy base to accommodate a mash tun with up to a 20 inch diameter. Perfect for cooler systems. Includes a Spray Wort Aerator which gently disperses your sparge water on top of your grain bed and has the ability to have the height of the sparge adjusted. ABE34$23.99

• Programmable step mashing • Waterproof graphic display • Use in manual mode or with app • Delayed heating AG605 $99.99

PicoBrew Zymatic®

Domed False Bottom For Coolers

Perforated, domed, stainless steel false bottoms that enable you to turn a round beverage cooler or 5 or 6 gallon plastic bucket into a mash/lauter tun. Features: • Constructed from 304 stainless steel • Will not float • 9" screen dome height is ½" • 12" screen dome height is 3/4" • 3/8" hose fitting draws wort from beneath the dome. AG403 9"$34.99 AG405 12"$42.99

Fully Automated All Grain Brewing System

Mash Paddles

Stainless Mash Paddles

A ) AG431 36" Solid$24.99 B ) AG431A 36" With Holes$39.99

he first of its kind, the PicoBrew Zymatic® is a fully automated, all-grain, homebrewing appliance that allows the user to brew top quality craft beer across a limitless array of styles at the push of a button.

Hardwood Mash Paddle

Key Features:

• 4 different timed hops additions

C ) AG435 36" White Birch$24.99

• Extremely small footprint

• 2.5 gal wort output

Wood Carved Mash Paddles

• Remembers each brew allowing you to replicate the ones you love.

• Grain capacity: 9 lbs

• Completely automated!

Includes: • PicoBrew Zymatic® Machine

D ) AG438 36" Maple$49.99

E ) Plastic Mash Paddles

• Connected via Wi-Fi or Ethernet

AG436 24"$4.99 AG442 28"$5.49

F ) 24" Whisk

BE521 Stainless Steel$9.99

• Power required: 120 v

• Easy to clean with dishwasher safe components

• Step filter with hop cages & filter beds

• All-grain and extract brewing

• Ball lock fittings & connection hoses

• Average brew day is 4 hours

PZ001$1,999.99

• 5 gal Cornelius keg cozy

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Immersion Chillers

oreBeer! immersion wort chillers may look similar to other immersion chillers at first glance. However, upon further review you will understand that our wort chillers are carefully engineered & manufactured by MoreBeer! to give you the best brewing experience.

Coils at top of chiller: All the coils are at the top of our chiller. By understanding that hot wort rises and cooled wort falls, we engineered a design that cools extremely fast without the need to stir. Traditional designs, with the coils on the bottom, require that you stir the wort. Stirring while the wort is cooling can potentially introduce contamination. Additionally, stirring mixes up the trub on the bottom that should ideally settle and be left behind in the kettle. Angled feeds: Our immersion chillers come with the ends of the copper tubing angled down at a 45 degree angle to prevent the vinyl tubing from kinking during chilling. Selecting An Immersion Chiller... Vinyl tubing or Hose fittings?

Brewers who brew in the kitchen usually choose one of our wort chillers “With Vinyl Tubing.” This option consists of 8 feet of vinyl tubing attached to both the “in” and the “out”. The water “in” tubing can be connected to a kitchen sink using adapter CE21, while the water “out” tubing drains back into the sink. Brewers who brew outside usually opt for our chillers with hose fittings for connecting to garden hoses.

Chiller Accessories A

Quick Disconnects:

Make it easy to connect garden hoses to your wort chiller. Two sets of quick disconnects are needed, one set for the chiller and one set for the hoses. A) H500A Female$9.99 B)H500B Male$5.99 H500 Set of Male & Female$14.99

Faucet Adapter:

Hook your wort chiller with vinyl tubing up to your kitchen sink faucet using this multithread adapter. Converts female hose thread to the male or female fine thread. CE21Brass$5.99

Standard Immersion Chillers A ) Standard Chiller With Vinyl Tubing

25' of 3/8" copper tubing. 8 feet of vinyl tubing attached to both the in and the out with a female garden hose fitting on the ‘in’ side. Use adapter CE21 to connect to sink. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC20$69.99

A ) Super Efficient Chiller With Vinyl Tubing

25' of 3/8" copper. Compared to the standard chiller the Super Efficient uses 40% less water and cools slightly faster. Ideal for our 8 Gallon Heavy Duty Kettles. WC20A$79.99

B ) Stainless Steel Chiller With Vinyl Tubing

The main advantage of stainless over copper is stainless won't tarnish between uses. Stainless Steel is not as thermally conductive as Copper, meaning the same chiller in stainless vs copper will take about 10% longer to cool your wort. 25' of 3/8" stainless steel tubing. 8 feet of vinyl tubing attached to both the in and the out with a female garden hose fitting on the ‘in’ side. Use adapter CE21 to connect to sink. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC111$59.99

C ) Standard Chiller With Hose Fittings

25' of 3/8" copper tubing with connection fittings for garden hose. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC23$74.99

garden hoses. Designed for use in our 14–30 gallon kettles, but can be used in any kettle where a chiller of this size will fit. Measurements are: Approx. 11" diameter, 12" to the top coil, 23 ½" to the bend to go over the lip of the kettle. WC45$139.99

F ) SuperChiller 5/10 Split ™

50' of ½" copper tubing with connection fittings for garden hoses. Used in kegs and most larger kettles where you brew 5 or 10 gallon batches of beer. Measurements are: Approx. 10" diameter, 14" to the top coil, 24" to the bend to go over the lip of the kettle. WC50$139.99

Re-Circulation Chiller  Requirements: H315HF or H331 pump (pg.58) and an Immersion Chiller.  How it works: Wort travels from the kettle to a pump and back into the kettle via a short copper arm that aims the hot wort into the wall of cooling coils. This creates a flow of hot wort across your cooling coils and throughout your kettle.  Cools Fast & Saves Water: The movement of wort creates a fast heat exchange, and uses far less water than a traditional immersion chiller.  Consistent & Measurable Results: Recirculating wort in the same vessel allows you to continue chilling until your wort gets to the proper pitching temperature before transferring to your fermentor. Add a thermometer into your boil kettle to get consistent results every time!

C ) Super Efficient Chiller With Hose Fittings

25' of 3/8" copper. Compared to the standard chiller the Super Efficient uses 40% less water and cools slightly faster. Ideal for our 8 Gallon Heavy Duty Kettles. WC23A$84.99

Large Immersion Chillers D ) SuperChiller for 10 Gallon Batches ™

50' of ½" copper or stainless tubing with connection fittings for garden hoses. Use with converted kegs and most kettles used for 10 gallon batches. Measurements are: Approx. 10" D, 13" to the top coil, 24" to the bend to go over the lip of the kettle. WC30 Copper$139.99 NEW! WC112 Stainless Steel$99.99

E ) SuperChiller For Heavy Duty Kettle ™

50' of ½" copper tubing with connection fittings for

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

Recirculation SuperChiller™

Tired of stirring your wort chiller to speed up the cooling process? Recirculation is the answer! The WC45A is our WC45 Superchiller™ with a recirculation arm soldered directly to it. This recirculation arm is also equipped with a 1/2" FPT fitting to accommodate a barb, nipple, or quick disconnect fitting for easier and more customized connections. Measurements are: Approx. 12" Diameter 11.5" To the top coil 23.5" To the bend that goes over the kettle lip. WC45A$149.99

Plate & CounterFlow Chillers K

MoreInfo SM About

Wort Chillers

wort chiller is used to cool boiled, unfermented beer (called wort) to a temperature that will allow you to properly pitch your yeast. The wort should be at or below 80˚F by most authorities, and we agree with this. Most customers purchase their first wort chiller when they are purchasing a larger kettle that will allow them to brew a full boil batch of beer.

 Produce Clear Beer : Rapid cooling via the use of a wort chiller helps to facilitate cold break. Cold break is composed of protein/ tannin complexes that become insoluble as wort temperature drops. A good cold break helps to insure that you end up with clearer beer.

When to use a Counterflow Chiller: If you are pumping: Use the WC90 or WC100 chillers if you will be pumping wort out of your boil kettle and into a fermenter, such as our MoreBeer! Stainless Conicals. The advantage of using these chillers in this situation is the wort traveling through the pump on the way to the chiller is still at near boiling temperatures. This helps to reduce bacteria risk, since the pump and associated fittings cannot be completely sanitized. For great cold break: If you wish to get the best cold break possible these are the chillers for you. Because these chillers cause wort to go from boiling to cool in a matter of minutes, or even seconds, a great cold break is achieved. Cold break consists of protein/phenol compounds that come out of solution as wort is chilled. Cools Fast & Saves Water: These chillers consume the least amount of water and chill extremely fast compared to a standard immersion chiller. You will save water and time with these chillers.

 Reduce The Chance Of Contamination: Wort is susceptible to infection from wild yeast and bacteria when it has cooled below 140°F. When the wort cools faster you can pitch yeast sooner and reduce the risk of contamination.

When not to use a Counterflow Chiller:

 Save Money: By allowing you to cool a fullwort boil using a 7.5 gallon or larger kettle, you don’t need to add unsanitary or costly (purchased) water or ice to fill up your fermenter.

Counterflow Chillers

Two Types of Wort Chillers

here are two styles of wort chillers: the Counter Flow and the Immersion. If you are just getting started we recommend purchasing an immersion wort chiller as they are easier to use and care for.

 Immersion Chillers: Cold water runs through copper coils that are submersed into the boiling wort.  Counterflow Chillers: A counterflow has small copper tubing inside of larger tubing. Wort flows from the kettle and through the smaller tube. Cold water flows through the larger tubing in the opposite direction.

These chillers are not advised for beginning brewers as they do require special configuration, care and, in general, are not as easy to use as immersion-style wort chillers.

G ) Chillus Convolutus

NEW! The Chillout 30 Plate Heat Exchanger The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples along each plate that create more surface area to improve heat transfer. • Barbs are 1/2 in. (Hose clamps recommended!) • Dimensions: 12.4" L x 2.9" W x 2.9" H WC120$129.99

I ) Blichmann Therminator The Blichmann Therminator Plate Chiller is one of the fastest and most efficient ways to chill your wort! This plate chiller has 1/2" MPT for the wort in and out and 3/4" MPT for the water in and out. Capable of chilling 10 gallons to 68°F in 5 minutes when using 58°F water at 5 gallons per minute. BL100$199.99

K ) 40 Plate Counterflow Plate Chiller

Large and efficient at an excellent price! Comes equipped with 1/2" MPT Wort in/out, and 3/4" MPT Water in/out. We recommend back flushing your plate chillers right after every use to help ensure its clean and bacteria free prior to the next batch. Approximate Dimensions: 8.25" L x 4" H x 3" W. WC115$159.99

L ) Shirron Brazed 11 Plate Chiller

Stainless steel plates are brazed together, with small channels weaving their way up and down each plate. The small, compact design allows for an easy integration into any brewing setup. WC100$99.99

Convoluted (twisted) inner copper = Fastest cooling

Counterflows operate on the principle of having the wort pass through an inner tube while water passes on the outside of that tube in the opposite direction. This is a very effective form of chilling that is enhanced by the inner tube being convoluted so that the cooling wort is constantly turbulated. The outer tube is made from 7/8" copper. Use ½" line to connect to wort in and out feeds. The water connections are male and female hose connections. WC90$199.99

H ) Chillus Convolutus With ½" FPT Fittings

Essentially identical to our WC90 mentioned above, but with 1/2" FPT fittings soldered onto the wort in and out posts. This enables the brewer to utilize barbs, quick disconnects, ball valves, in-line thermometers, oxygenation systems, etc. The water connections on this chiller are still male and female hose fittings. The internal copper coil is a convoluted 12' of 5/8" copper, while the outer tube is made from 7/8" copper. WC90A$239.99

Counterflow Caddy

Counterflow chillers already include a bracket for mounting which mates perfectly with our Stainless Steel Caddy. All you need to do is use the included wing nuts to make the attachment. The caddy also includes rivets for mounting our optional pump bracket. You can purchase and install the pump bracket at anytime. The hook at top is designed to hold your tubing sets. Please Note: Caddy does not include WC90 as shown. Measurements: • Height - 27" • Base Diameter - 8" • Depth from hose hook to end of mounting arm - 9.5" • Pump adds 1-1.5" in overall depth when mounted. WC91$119.99

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Tippy Dump

Low Rider

BrewSculpture™ 4.0 A Professional Brewery On a Personal Scale

rewSculptures are complete all-in-one, professional quality brewing systems that look as good they brew. Introduced in the 1990’s, and now on version 4.0, we have 20 years of R&D and customer feedback built into their design. Because they brew beer in the same style as a commercial brewery they are used and endorsed by an impressive list of commercial breweries and prestigious brewing schools for recipe design and test brewing. Companies using a BrewSculpture include Russian River, Sierra Nevada, Stone, Rogue, Samuel Adams, UC Davis and the Siebel Institute. If you want the best... consider a BrewSculpture.

Free Shipping! — We ship via freight truck to your residence or business free of charge in the contiguous 48 states. Key Features Made in USA: Proudly made in MoreBeer! Metal Shop. The Stand: 304 Stainless Steel TIG welded Stands. The ultimate frame material that will outlast you. No paint or powder coating. Handles & Casters: Every BrewSculpture™ includes folding handles and built-in rear casters that allow you to move your BrewSculpture™ with ease

screen has a very low volume of base water under the screen to aid with efficiency and mash consistency. The perforated stainless mash screen is reinforced for use with pump recirculation and includes a silicone gasket to make a perfect seal with the kettle wall. Internally etched volume markers make mash water additions extremely easy. Boil Kettle: Includes innovative Whirlpool maker for leaving hops and trub behind. Volume markers on the inside kettle wall, know exactly how much wort you have at all times. Handy lid notch for hanging hop bags, using an immersion chiller, etc., included silicone plug seals the notch when not in use. The bottom of the boil kettle is tri-clad with a 4mm aluminum core between two layers of 304 stainless. The aluminum core eliminates scorching.

Control Panel Option

The ultimate in control, repeatability, and ease-of-use. Only the very highest-end commercial breweries have digital, touch-screen, control panels. You’ll have one at home! Built around a 7 inch touch screen, with resistive touch, it controls times and temperature, while reminding you when to make additions, throughout the entire brewing process.

Key Features of the Control Panel Package

Tippy Dump™ Famous for its innovative tipping Mash Tun, the Tippy Dump BrewSculpture allows you to easily dump spent grain after mashing. Place a garbage can on the built-in step, tip the mashtun and your done… no heavy lifting or scooping necessary!

Tippy Dump Propane:

1550V4 (Large)$4,195.00 2050V4 (Extra Large)$4,395.00

Tippy Dump Natural:

1550V4NG (Large)$4,295.00 2050V4NG (Extra Large)$4,495.00

Control Panel Tippy Dump Propane: 1550DV4 (Large)$6,295.00 2050DV4 (Extra Large)$6,495.00

Control Panel Tippy Dump Natural Gas: 1550DV4NG (Large)$6,395.00 2050DV4NG (Extra Large)$6,595.00

Low Rider Easy accessibility is the name of the game with the Low Rider BrewSculpture. Look into and interact with every kettle without the need for a step or ladder.

Kettles: Oversized 304 stainless Brewbuilt™ Kettles with welded fittings, notched lids, internally etched volume markers, aluminum clad bottoms, and silicone handles. Built to last.

Easy Mashing: Choose from 3 preset mash schedules or custom design your own with up to 5 steps. From there the control panel guides your mash through the temp raises and time rests automatically.

Low Rider Propane

Pumps & Tubing: The fluid path is easy to use and clean. We've included top of the line March pumps along with heat resistant food-grade silicone tubing and our own specially designed stainless quick disconnects.

Always Hot: Controller maintains the Hot-Liquor tank temperature you choose by turning the burner off and on automatically.

Low Rider Natural Gas:

Auto Sparging: Sparge water flow is controlled automatically with integrated Mash Tun float switch.

Control Panel Low Rider Propane:

Burners: Fast, efficient, quiet, with great flame control. Mashtun: Includes the Ultimate Sparge Arm with innovative design to eliminate hot-side aeration. The center draw outlet with quick disconnect is locked in during mashing but easily disconnects for cleaning. The mash

Timer Alarms: Built in boil timers remind you when to add hops, finings, or anything else Manual Mode: Allows you to control pumps for anything you want such as cleaning.

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1100V4 (Large)$4,395.00 2100V4 (Extra Large)$4,595.00 1100V4NG (Large)$4,495.00 2100V4NG (Extra Large)$4,695.00 1100DV4 (Large)$6,495.00 2100DV4 (Extra Large)$6,695.00

Control Panel Low Rider Natural Gas: 1100DV4NG (Large)$6,595.00 2100DV4NG (Extra Large)$6,795.00

MoreBeer! Conicals The Original Homebrew Conical

We've combined our 22 years of experience building Home Brew Conicals together with selling Commercial Conicals and voila! Conical 2.0 was born! Tri-Clamp Fittings, Butterfly Valves, Rotating Racking Arms with Position Indicator, and Domed Lids are all designs we took from the commercial brewing world. Great Warranty: One year product warranty and a lifetime warranty on weld integrity.  Exceptional Value: Our conicals offer the most standard features and best overall value because we build the conical in our own USA welding shop and then sell it directly to you.  Street Cred: MoreBeer! conicals are used for doing test batches in some of the most prestigious breweries in the USA including Rogue, Stone, Sierra Nevada, White Labs, Russian River, Lagunitas, Dog Fish Head, Sam Adams, The AHA and many more. Our conicals are also used in the UC Davis and Siebel Institute Pro brewing schools. Home Brewers & Pro Brewers Prefer MoreBeer! Stainless Conicals For The Following Reasons:  Welded Connections: Welded in place fittings are the same as found in commercial conical fermenters.  Standard TC Fittings: Every conical features the same high-quality commercial-grade tri-clamp fittings your favorite pro brewer uses on their fermenters because they are easy to remove and easy to clean. We also outfit the bottom of the conical with a 1.5" full-port butterfly valve. Over time we have learned that if you really want to dump trub/yeast out the bottom you need an opening this large. Our fittings are true tri-clamp with no threaded connections.  Unique Rotating Side Port & Valve: Based on commercial designs and features a Position Indicator, giving you the ability to know what level the beer is being siphoned from on the inside. The valve is our own design that features zero threads or pockets in contact with the beer.  Use Pressure To Transfer Your Beer: With the purchase of our CO2 Transfer Kit you can use CO2 pressure to transfer beer out of the conical and into your kegs. This kit comes with pressure gauge and quick disconnect adaptor. A safety relief valve is built into the lid of every conical we sell.  Easy To Use: The 3" Tri-Clamp opening on top allows you add dry hops, oak, yeast at any time. The cone removes from the stand for easier handling, cleaning, and storage. Our lid clamp, also made from stainless steel, features a unique quick release feature that allows you to partially unscrew the handle and then release the entire clamp.  Optional Flexibility: We have a plethora of options that can be added at anytime, including clamp-on blow-off tubes, thermowells, CO2 transfer kits, leg extensions, casters, and a yeast harvester.  Consider a Temp Controlled Model: MoreBeer! Conical Fermenters are the only ones on the market designed to have a self-cooling and heating option. No room for an extra refrigerator? We have the answer!

Standard Conical The Original And Still The Best

MoreBeer! conicals come with several great standard features that makes them the best in the business. Combined with our set of options, you can configure them to fit your exact brewing needs! • 304 Stainless Steel • Commercial-quality gasket made from durable, food-grade silicone CON112 • Low profile stand design • 1.5" butterfly valve • Threadless racking arm with position indicator • Professional sanitary sample and transfer valve • Cone removes from stand for easy cleaning • Domed lid with 3 inch Tri-Clamp fitting at the top • Sturdy lid clamp allowing for 5 PSI of pressure (with CO2 Adapter package) • Includes stopper & airlock • Ability to add options, like leg extensions, wheels, Blow off, and more! Please Note: The Leg Extension Option (CONP769 or CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775). CON107 7.5 Gallon$649.99 CON112 14 Gallon$699.99

Heated & Cooled Conical Control Your Fermentation Temps Within 1 Degree

Brew just like the pros and control the temperature of your fermenting beer to within 1 degree, any time of the year! The included controller will simultaneously regulate both the cooling unit and the heater as needed. The cooling and heating components mount to the outside of the cone with no internal contact with the beer. The included Dual-Stage Controller will simultaneously control both the cooling unit and heater so no need to switch from heating to cooling.

• Stainless Blow Off Assembly & Bucket • T.C. Stainless thermowell for monitoring temperature • Heating and Cooling with removable foam insulation Please Note: The Leg Extension Option (CONP769 or CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775). CON207 7.5 Gallon$1,699.99 CON212 14 Gallon$1,799.99 CON224 27 Gallon$2,399.99

Ultimate Conical 14 Gallon Conical With Double The Cooling Power!

The Ultimate Conical is designed to be the fastest cooling conical fermenter we have ever made! Features double the cooling power of the our Heated and Cooling Conical allowing you to hold ale fermentation temperatures at ambient temperatures of up to 120°F, and lagering fermentation temperatures can be reached while CON312 ambient temperatures are 100°F! Our Ultimate Conical includes all the features of our regular MoreBeer! Heated and Cooled Conical plus DOUBLE the Cooling Power! Please Note: The Leg Extension Option (CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775). CON312 14 Gallon$2,499.00

Add On Options

Upgrade Your Conical With These Popular Options A) Yeast Harvester

b) Oxygen Stone

C) Leg Extensions D) Wheel Set

CON224

All the features of our regular MoreBeer! Conical plus: • Get to and hold ale fermentation temps of 65–70°F all the way up to ambient temperatures of 100°F. • Get to and hold lager temps of 48–52°F all the way up to ambient temperatures of 80°F!

e) Blow-off Kits

F) CO2 Adapter

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NEW! Unitank by Ss Brewtech Brewmaster Edition Chronical by Ss Brewtech Ss Brewtech took their already well designed, full of features Chronical fermenters, cranked them up to 11 and the BrewMaster Series was born!

Key Features: • 304 Stainless Steel construction

FTSs Options Squeeze Trigger SS Butterfly Valves 3" TC Lid Port for Dry Hopping & CIP Sampling Port Insulation Jacket & Coil Included Rotating TC Racking Arm Weldless Thermowell & Thermometer Etched internal volume markers

• • • •

Fully welded Tri-Clamp fittings 15 psi operating pressure 1.5" TC pressure gauge 3" TC versatile port for dry hopping, CIP, & pressure relief valve 1.5" TC sampling valve Thermowell for LCD thermometer TC carb stone with 3/8" ball valve Blow off cane with ball valve Insulation Jacket & Chilling Coil Ss butterfly valves with racking arm Stainless lower shelf Adjustable feet 304 Stainless Steel construction

14 Gallon FE887 14 G$999 FE887A 14 G w/ FTSs Chilling$1119 FE887B 14 G w/ FTSs Chilling/Heating$1169

7 Gallon FE818 7 G$599 FE818A 7 G w/ FTSs Chilling$719 FE818B 7 G w/ FTSs Chilling/Heating$769

1/2 Barrel FE889 ½ BBL$1299 FE889A ½ BBL w/ FTSs Chilling$1419 FE889B ½ BBL w/ FTSs Chilling/Heating$1469

14 Gallon FE816 14 G$699 FE816A 14 G w/ FTSs Chilling$819 FE816B 14 G w/ FTSs Chilling/Heating$869 1/2 Barrel FE817 ½ BBL$799 FE817A ½ BBL w/ FTSs Chilling$919 FE817B ½ BBL w/ FTSs Chilling/Heating$969

Key Features:

• • • • • • • • •

• Pro Tri-Clamp Fittings • • • • • • • •

This is the first in Ss Brewtech's new Nano Series to bridge the gap between home and professional brewing. This unitank is perfect for home brewers who are looking to step up their brewing operation or micro breweries that need a vessel to brew their prototype batches in.

1 Barrel FE831 1 BBL$1299 FE831A 1 BBL w/ FTSs Chilling $1419 FE831B 1 BBL w/ FTSs Chilling/Heating$1469

1 Barrel FE890 1 BBL$1999 FE890A 1 BBL w/ FTSs Chilling $2119 FE890B 1 BBL w/ FTSs Chilling/Heating$2169

Brewmaster Edition Brew Bucket by Ss Brewtech

By popular demand, the guys over at Ss Brewtech added a very nice weldless thermowell and LCD thermometer to the already popular BrewBucket. Get your temp readings right off your Bucket without having to mess around with temporary thermometers!

Key Features: • • • • • •

LCD temperature gauge / thermometer 304 Stainless Steel Rotating Racking Valve Conical Bottom for Trub Trapping Lid Clamps for Airtight Lid Seal Volume Markers

FE820 6.95 gallon$229.00 NEW! FE804 14 gallon$369.00

Additional Products & Spare Parts

Brite Tank

by Ss Brewtech

wesome innovation from Ss Brewtech, these brite tanks are the first home brewing brite tanks on the market. Cut down your carbonation time to about 24 hours instead of 5–7 days. Store your batch in one container allowing the beer to age better and easier cleaning when you are done. Unlike kegs, brite tanks have a larger bottom surface area for the yeast to settle onto.

Key Features: • Professional dished bottom • Center drain allows less sediment through • Carbonation stone • Precision LCD thermometer and thermowell • 6" TC lid & Ss butterfly valve

from Ss Brewtech

• Sight glass & volume markers

MoreBeer! is the go-to homebrew shop for Ss Brewtech! We offer a full list of spare parts and even more products on our website! For additional products, parts, and photos, visit morebeer.com.

• Rated up to 15 psi

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

• Pressure gauge and relief valve • 304 Stainless Steel

FE860 10 gallon$549.00 NEW! FE861 1 BBL$1099.00

InfuSsion Mash Tun

BE771 10 gallon$399.00 BE772 20 gallon$579.00

InfuSsion Mash Tun by Ss Brewtech When we first saw this innovative, double walled insulated mash tun from Ss we were sold. Yes it costs a bit more than converted coolers but it eliminates any concerns about using plastic mash tuns with heat. Second we love the conical bottom and center drain point that eliminates dead space and allows for great efficiency. The internal volume markers are super handy and the included LCD thermometer and thermowell are great. Please Note: Can not be used with direct flame. (Prices listed above.)

Key Features: • 304 Stainless • Internal Volume Markers

• Foam insulated walls and lid • Thermowell included • Precision LCD thermometer • Stainless False Bottom w/ Silicone Gasket • Silicone handles for safety also act as a lid hanger • Integrated TC Recirculation Port

MTSs Temp Control for InfuSsion Mash Tun: BE781$99.95

Chronical Conical Fermenter

A) FE810 7 gallon$399.00 B) FE814 14 gallon$499.00 FE815 1/2 Barrel$599.00

FTSs For Chronical & Brew Bucket by Ss Brewtech

The FTSs temperature control package works with either a Brewbucket or Chronical to maintain perfect fermenting temps all year round! The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump to hold the fermentation temperature at your predetermined set point. You can perform lagering & cold crashing!

FTSs Fermentation Temperature Stabilization System NEW! FE806 For 3.5 Gallon BrewBucket$224.95 FE801 For 7 Gallon BrewBucket$249.95 FE811 For 7 Gallon Chronical$249.95 FE824 For 14 Gallon Chronical$274.95 FE825 For 1/2 BBL Chronical$299.95

The Brew Bucket Stainless Fermenter C) FE800 7 gallon$199.00 FE803 3.5 gallon$129.00

Chronicals Fermenters & Brew Buckets by Ss Brewtech

s Brewtech is a company dedicated to the design and fabrication of innovative brewing equipment. MoreBeer! was an early partner with Ss Brewtech because we quickly recognized the unparalleled value that these guys are bringing to homebrewing. We also stand by the quality. You can rest assured you are getting a very high quality fermenter for an unbeatable price. When you buy an Ss Brewtech product from MoreBeer! you are also getting MoreBeer!’s 60 day no hassle return policy along with our one year warranty! (Pricing listed above)

Key Features: • Food Grade 304 Stainless Steel • Rotating Racking Arm • Conical Bottom for Trub Trapping • Molded Silicone Lid Gasket • Lid Clamps for Airtight Lid Seal • Volume Markers inside every vessel

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Speidel Braumeister T

he Braumeister is an all-in-one, electric all grain brewing system. The Braumeister features automation and ease of use that is unparalleled in brewing all grain beer at home. Plus we love the quality of beer produced on these machines! Made in Germany by Speidel, we import and support them here in the USA. Control Panel The control panel showcases a large LED screen, allowing for easy recipe viewing and manipulation, as well as a memory bank to store recipes for future brews. NEW! Braumeister PLUS Double Jacket For Cooling New for 2017, the 20 & 50 Liter Braumeisters now come standard with a welded-on cooling jacket, eliminating the need for a wort chiller. Things to Consider You need to have a source of 220v power (and the ability to adapt the European plug to North American 220v, we recommend a certified electrician). Because of size constraints of the mash tube, the largest starting gravity beer you can brew is around 1.065. You can always add DME to the boil for a bigger beer. Advantages • Small footprint. Will easily sit on your counter top. • All Electric! Can be used indoors & out. • Easy to use. Mash & boil in one vessel. Set desired temp & Braumeister does the rest! • Built in Step Mashing process allowing brewers to dial in desired flavor effect on their wort. Step Mashing is also the preferred way to make lager beers. • No Sparging Necessary! The continual recirculation of wort during the mash allows for 70 to 80% efficiency, eliminating the need to sparge. BRAU010 10L/2.6 G$1399.99 BRAU025 Braumeister Plus 20L/5 G$1949.99 BRAU055 Braumeister Plus 50 L/13 G$2949.99

NEW! Hop Sieve If you like to use whole cone hops with your Braumeister this is a great way to prevent clogs and stop some of the larger pieces of hops from getting into your beer. This hop sieve is built for the Braumeister 20 and 50 liter systems and fits right over the outlet tap. BRA225 For 20 & 50 L Braumeisters$99.99

Braumeister Wifi Upgrade This wireless internet module allows the Braumeister to connect to Wifi. This makes updating software and firmware easier than ever. Lets you supervise the brewing from anywhere on your local area network. Compatible with all 10-500L Braumeisters with a 2015 control unit or later. Uses 802.11 b/g/n connectivity. Requires a PC with windows 7 or higher. BRAU001$159.99

Commercial A) BRAU300 200 L/52 G $15,500.00 Braumeister B) BRAU400 500 L/132 G $35,700.00 



Mash Removal Pan for 200 & 500 L This tray is a great add-on to the 200 & 500 L Braumeister. Made out of stainless steel, this is the perfect size to securely move your malt pipe when full of mash for easy clean up. BRAU306 For 200 L Braumeister$359.00 BRAU406 For 500 L Braumeister$620.00

Jacketed Fermentation Tanks These fully jacketed fermenters come with a convenient top hatch makes cleaning and dry hopping easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The tanks will support a few p.s.i. of pressure, however they are not pressure rated or designed to be used under pressure. Bottom drain fittings are 1.5" Tri-Clamp. For a full list of fermenter features visit our website.

Stainless Steel Hood Fits on top of Braumeister and gets you to your desired temp faster, as well as making the boil more vigorous. BRA121 For 10 L Braumeister$134.99 BRA221 For 20 L Braumeister$149.99 BRA521 For 50 L Braumeister$244.99

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Conical Bottom Tanks NEW! BRAU700 15.8 Gallons$1399.00 BRAU750 31.7 Gallons$1999.00 BRAU751 63.4 Gallons$3295.00 BRAU753 165 Gallons$4295.00

Dish Bottom Tanks BRAU710 63.4 Gallons$1495.00 BRAU715 138 Gallons$1995.00 BRAU720 165 Gallons$2295.00

Speidel Tanks

re you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50 lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you! These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price. Key Features: • Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass.

• Small footprint makes them easy to store & take better advantage of the space you have to dedicate to brewing.

• Built-in handles make these tanks easy to move, even when full. • Large lid opening makes them easy to clean by hand • All ports seal with gaskets and can be fully sealed for long-term storage. • Includes a spigot and 2-piece Speidel airlock. (FE705 12 L model does not include an airlock.). • Designed & manufactured in Germany by Speidel.

Small Plastic Tanks C ) FE725 120 Liters/31.7 Gallons$149.99 D ) FE720 60 Liters/15.9 Gallons$89.99 E ) FE715 30 Liters/7.9 Gallons$59.99 F ) FE710 20 Liters/5.3 Gallons$49.99 G ) FE705 12 Liters/3.2 Gallons $37.99

Speidel Large Rectangular Plastic Tanks

NEW! Speidel Fermentation Monitors

H ) FE730 60 Liters/15.9 Gallons$99.99 I ) FE731 100 Liters/26.4 Gallons$149.99 J ) FE732 200 Liters/ 52.8 Gallons$249.99 K ) FE733 300 Liters/ 79.3 Gallons$349.99 L ) FE734 500 Liters/ 132 Gallons$599.99

Ferment Egg

NEW! GÄRSPUNDmobil Fermentation Monitor Monitor and track your fermentation from your computer or phone with Speidel's new Gärspundmobil. The monitor sits on your Speidel airlock and measures temperature and counts the number of bubbles coming from your fermentation. It uses this information to show you how active your fermentation is and estimate the gravity. Key Features: • Measures fermentation activity by counting the number of bubbles passing through your airlock • Measures temperature of your fermentation • Sends information to MySpeidel wirelessly • Uses network standard: IEEE 802.11 b/g/n

NEW! Gärmeister CONTROL Fermentation Monitor For Jacketed Tanks The professional version of fermentation control is the Gärmeister CONTROL. It is the perfect one tank control if you own a Speidel stainless steel fermentation tank with a cooling jacket and a thermal detector. Besides the simple desired temperature control it is possible to use fermentation programs with up to five different phases, which allow you to specify the temperature and time for each medium. The settings can be altered via a touch screen display.

• USB cable included

The Gärmeister CONTROL has outlets for the cooling circuit control valve and an optional heating circuit. The scope of delivery includes a control valve, 6 feet of cable, a thermal detector and a 24 volt power connection.

FE750$199.99

FE751$419.99

• Status is shown through a light inside the unit

The egg shaped vessel results in convection currents during fermentation, unhindered by corners or edges. This movement results in your beer or wine constantly circulating, with an end result of a more complex, yet unified product. Fermentations will generally complete quicker due to the motion of the product, and hot spots will be eliminated as the product remains at a homogenous temperature. Can be used to ferment wine, beer or even cider! FE760 250 Liter$665.00 FE761 600 Liter$995.00

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Fermentor™ TopTier™ Modular Brew Stand

Tower of Power™

he Blichmann TopTier Stand truly is one of the most modular and customizable stands on the market. Not only are you able to add different burners and shelves as needed, you can add them almost anywhere you’d like! Can operate with pumps, or as a 100% gravity stand. Also allows the brewer to mount their Therminator Wort Chiller and/or March Brewing Pump directly to the stand. Note: The stand is sold bare. Burners and shelves must be purchased in addition to the stand.

he Tower of Power allows a brewer to take their current system; whether it's a gravity system, a single tier, two-tier, etc. and turn it into a digital brewing machine! This product continues the modular theme, and can be pieced together over time or can all be ordered as an entire package. The Tower of Power is designed to monitor the temperature of your Mash Tun during recirculation, and the control module (not included) will control the burner during recirculation keeping the desired mash temperature to within 0.5°F! The stand itself will include a flow meter and wort sampling valve. The Control Module(s) will need to be purchased separately.

TopTier Base Stand

Control Module

Stand Only. BL200$529.99

TopTier Burner: Includes burner and all necessary hardware to mount to the TopTier. BL211$155.99

Shelf 16" x 16" 125 lb Capacity: For coolers or kettles with electric elements that do not require a burner. BL220$69.99

Shelf 10" x 10" 50 lb Capacity Great for a refractometer, the next hop additions, Tower of Power Control Module, or for putting your beer on! BL225$59.99

Essentially the brain for the Tower of Power. For a full list of features visit our website. Electric Control Module BL901 (120V)$574.99 BL902 (240V)$574.99 Gas Fired Control Module BL900$574.99

Stand for Tower Of Power

Mount the Therminator (pg. 45) plate chiller to Stand. BL230$18.99

Stand will accommodate one Tower of Power Control Module. For a full list of features visit our website.

Pump Mounting Bracket & Shield

For Gas Fired Module

Used to mount a pump directly to the Stand. BL235$29.99

Stand No Pump: BL910$549.99 Stand With Pump: BL920$649.99

Therminator Mounting Bracket

For Electric Module Stand No Pump: BL911$274.99 Stand With Pump: BL921$374.99

Installation Kit Used to hard mount Tower of Power to a TopTier Stand. Will replace one of the stands legs. BL930$144.99

Communication Cable For connecting Control Module to your PC. Interacts with brewing software to automatically raise mash temps or know when to sparge out without manually changing the set point on the Control Module. BL950$29.99

BrewEasy ™ V2

he BrewEasy™ is a revolutionary compact and economical all grain brewing system. This system and process utilizes a two kettle recirculation infusion mash system called the K-RIMS™ process for short. This system is simple to use and is an approachable way to transition from extract brewing into all grain brewing. The BrewEasy™ provides all the simplicity of a brew-in-a-bag system, but eliminates the cloudy wort, messy lifting, and yields consistent efficiency with every batch you brew! Available in gas or electric for 5, 10, and 20 gallon batch batches.

Systems Includes: • One BoilerMaker ™ Mash Tun Kettle & False Bottom • One BoilerMaker ™ Boil Kettle • Heat Source: TopTier ™ Burner or BoilCoil sized for Boil Kettle • Tower of Power ™ Stand & Pump • BrewEasy ™ Adapter Lid Kit

Electric TurnKey System Gas TurnKey System BL980 5 G 120v$1,939.99 BL981 5 G 240v$1,949.99 BL982 10 G 240v$2,263.99 BL983 20 G 240v$2,554.99

BL990 5 G$1,924.99 BL991 10 G$2,218.99 BL992 20 G$2,494.99

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he Fermenator is the next level up in homebrewing. Built from stainless steel, this conical features a weld-free interior, a dump valve for removing yeast and sediment, and a rotating racking arm for transferring. Prior to bottling or kegging, you can dump your yeast and trub out of the bottom, making for a very clean transfer. This helps produce a cleaner, crisper beer every time! Choose from standard fittings (1/2" threads) or TC fittings (1" Tri-Clamp).

Standard Fittings 1/2" threads BL107 7 gal.$479.99 BL114 14 gal.$511.99 BL127 27 gal.$679.99 BL142 42 gal.$1039.99

1" Tri-Clamp Fittings BL207 7 gal.$659.99 BL214 14 gal.$695.99 BL227 27 gal.$871.99 BL242 42 gal.$1239.99

42 Gallon Lid Extension: Designed to directly replace the 27 gallon Fermenator lid, this extension

will enable the conical to fit 31 gallons, or 1BBL. BL143$407.99

Conical Leg Extensions: These will allow

more work area under the conical during trub dump, assembly/dis-assembly, and wort transfer. Perfect height to gravity transfer into a keg. Will raise the Fermenator 20". BL109 7 gal.$129.99 BL116 14 gal.$129.99 BL129 27 gal.$129.99 BL144 42 gal.$159.99

NEW! The Cornical™ Ferment Under Pressure, Carbonate & Serve

he Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory this summer you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: • Ferment, carbonate, & serve all from a single vessel • Sanitary sample valve with rotating racking arm • Keg can be used as a fermenter or a serving keg • Cleaning made easy with a removable bottom • 1.5 in. butterfly dump valve • Rated up to 50 psi BL275 Full System | $499.99 BL279 Fermentation Kit | $324.99 BL277 Keg Only | $175.00

BrewVision™ Thermometer

QuickCarb™ Keg Carbonator No one likes waiting, and the QuickCarb is the way to eliminate the wait from carbonating your homebrew. This high-pressure CO2-injection system from Blichmann Engineering™ will carbonate a keg in 30 minutes, with no chance of over carbonating your beer. All connectors are included, and the unit hangs from the front of your keg. Use is simple, just sanitize the unit using the built in pump, and connect hoses to your Keg and CO2 system. Turn on the gas, plug in the unit, and 30–40 minutes later, your beer will be perfectly carbonated. Cleanup is just as easy, as you can run cleaner and sanitizer through the system using the pump as well. BL850$179.99

QuickCarb Coupler Adapter Kit

This coupler adapter kit adapts the QuickCarb to work with commercial keg couplers. Includes: • 2 x coupler wing nuts • 2 x 1/4 in male flare • 2 x coupler washers • 12v DC power adapter BL851$35.00

NEW! BeerGun ™ V2 The BeerGun is an excellent way to fill a few bottles out of a keg. Great for bringing a six pack camping, to a friend’s house, really anywhere that you don’t want to bring an entire keg! features a CO2 purge, which helps to prevent oxidation during filling. Includes tubing and a brush for cleaning. This new model features an ergonomic handle, with valve controls placed conveniently at your fingertips. This upgrade is easier to clean, and even easier to use. BL810$99.99

ThruMometer™

BrewVision is the new brewing assistant from Blichmann. Make your brew day easier by putting all the information you need about your beer in the palm of your hand. The BrewVision allows you to track up to 7 sensors from your iphone or ipad. You can set alarms and timers based on temperatures and the app records all of your data so you can review to see how well you really hit those mash temps. The BrewVision also integrates with Beersmith which allows you to download your recipes straight from the cloud. Your kettle is a hot place and the transmitter can be vulnerable to the high heat. To fix this Blichmann has made a few accessories to protect the BrewVision from the heat. A stovetop heatshield (BL282), the universal heatshield (BL283), or the high temp USB cable (BL281) which allows you to mount the transmitter away from the kettle. Features: • Beersmith recipe integration • Easily record your results • Can pair up to seven sensors • 120 hour battery life • 30 ft. indoor range, 100 ft. outdoor range • Made in the USA BL280 BrewVision Thermometer$99.99 BL281 High Temp USB Cable$10.00 BL282 Stovetop Heat Shield$10.00 BL283 Universal Heat Shield$10.00

HopRocket

The RIMS-Rocket™ Electric Immersion heating coil leverages the popular HopRocket™ canister to give you a no-compromise RIMS heater (Recirculation Infusion Mash System). Simply install this heater into the HopRocket™ canister, plug it into your system and you're in business. Super easy to clean and ultra low watt density gives you unparalleled performance and simplicity. Comes complete with a Hop Rocket, as well as the RIMS Rocket itself. For more details visit our website MoreBeer.com. BL455 240 v HopRocket & RIMS Rocket$269.99 BL457 120 v HopRocket & RIMS Rocket$264.99

RIMS-Rocket™ Add-on

Do you already have a HopRocket? Purchase the RIMS-Rocket Add-on to upgrade and install this heater into your existing HopRocket canister. BL454$149.99

HopRocket™

Most oxygen regulators only regulate pressure but the new Blichmann Oxygen Flow Regulator measures the liters of oxygen per minute so you can dissolve the perfect amount of oxygen into your wort. It is important to know the flow of oxygen because depending on your downstream restriction the actual flow can vary a lot. BL290$45.00

An essential tool for “Hop Heads”, the HopRocket is a hop back that can fit upto 3oz. of whole leaf hops. Used in-line while transferring your wort to your fermenter, the HopRocket gives your beer that final blast of hop aroma before fermentation. BL450$124.99

Oxygenation Kit : Proper oxygen levels reduce

Hop Blocker

lag time for the yeast to get started and helps prevent off-flavors from stressed yeast. Features: • Oxygen Flow Regulator • Stainless steel diffusion stone • Two ½" Quick Connectors • 5' oxygen hose • Easy to clean • Does not work with disposable O2 tanks BL292$114.99

BrewMometer™ The BrewMometer is unlike any other thermometer on the market. Not only does it read the temperature - it also has suggested "ranges" for the following: Lager Fermentation • Ale Fermentation • Dough-In • Protein Rest • Starch Conversion • Steeping • Sparge • Boil. 3" face & Probe length is 3 3/8". BL705$29.99 • BL700 Weldless$32.99

RIMS

Blichmann RIMS-Rocket™

NEW! Oxygen Flow Regulator

In-Line Thermometer

The ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. BL420 3/8"$24.99 BL421 1/2"$24.99

Blichmann RIMS-Rocket™

The HopBlocker is designed to do one thing: Block hops. Designed to work with the Blichmann BoilerMaker kettles, the HopBlocker actually has a small hole in the back that allows the pick up tube to pull wort from inside the canister. As it does this, the sliding screen blocker helps to keep up to 95% of the pellet hop material out of your fermenter! Highly recommended for anyone that uses pellet hops. BL400$59.99

Blichmann Spare Parts MoreBeer! is the go-to homebrew shop for Blichmann Engineering spare parts! Most shops will charge you $15+ to custom order a replacement part to be sent directly from Blichmann, but we carry most of these parts in stock. This means you will get the parts you need faster, cheaper, and more conveniently! Visit morebeer.com for our full list of parts.

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

keg King NEw! Robobrew All Grain Brewing System

If you want to jump straight into all grain brewing right from your first batch, or as an upgrade from malt extract brewing, the Robobrew is a complete turn key solution. The Robobrew is an all-in-one electric brewing system that has built in elements for heating and boiling, an on board water resistant control panel for setting and monitoring temperatures, a removable grain basket, and a built in spigot for transferring. It is extremely portable and uses 110v power so it can be used nearly anywhere. Key Features: • All Stainless Steel Construction • 9 Gallon Total Capacity With A Finished Beer Output Of 5–6 Gallons • Dual Heating Elements (1000 Watts & 500 Watts) • Stainless Steel Immersion Chiller • Digital Temperature Control & Display • 1/2" SS Ball Valve For Draining (No Pump Necessary!) • Easy To Use Stainless Steel Malt Pipe/Basket • Stamped In Volume Markers • 110V Power & Plug • Easy To Clean AG470 (9.2 Gal/35L)$349.99

Robobrew With Pump

The RoboBrew with pump has all the same awesome features listed above, with added benefit of a magnetic drive pump, allowing you to easily recirculate wort during the mash. We recommend getting some silicone tubing to go with the included recirculation arm. This allows you more control over the recirculation and you can then use the same tubing to transfer your wort to your fermenter.

Fermentasaurus

Key Features: • Magnetic Drive Pump For Recirculation • Recirculation Arm • Glass Lid AG475 (9.2 Gal/35L With PUMP)$479.99

NEw! Fermentasaurus All-In-One 9.25 Gallon Conical Fermenter

The Fermentasaurus is a unique, game changing conical fermenter for homebrewing. It is the perfect choice if you want to see your fermentation, dump trub, collect yeast, and even carbonate all in one vessel without any transfers or siphons. Made from clear PET the Fermentasauras offers the classic benefits of a conical shape without the cost of stainless. It will drastically cut down on oxidation by removing any need to rack your beer to a secondary vessel. And perhaps most amazingly it can be pressurized like a keg with the addition of the optional Fermentasaurus pressure kit. Key Features: • Fast & Easy To Use • Easy To Clean • Huge Time Savings • No Oxidation = Better, Fresher Beer • Easily Dump Trub And Yeast • Easily Harvest Yeast • 35L/9.25G total volume • Ability To Carbonate & Serve With Optional Pressure Lid • Volume marker down side of tank • 500 ml collection ball below dump valve • 304 stainless steel frame • Total height with airlock 37.6" • Total diameter 14.9" FE100$119.99

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NEw! Pressure Kit For Fermentasaurus Turn Your Fermentasaurus Into A True Uni Tank

Add the optional pressure lid and turn your Fermentasaurus into a true uni tank. Uni tanks are conical fermenters used both for fermentation and for carbonating and serving finished beer. The assembly includes a lid with two ball lock connect fittings, a relief valve, and a unique floating pick up tube. Key Features: • Ferment under pressure to reduce ester & fusel alcohol production • Ability to always draw clear beer with the unique, floating draw tube • Keg already carbonated beer • Use CO2 to push beer into a keg or through a filter into a keg • Carbonate & serve beer in your fermentasaurus to eliminate kegging FE101$49.99

keg King Kegerators With Intertap Faucets

The first line of kegerators designed by homebrewers for homebrewers. The Keg King Mark 4 Kegerator is built for long lasting service, with a high quality Stainless Steel Door and Keg Floor, Rolling Casters, and Intertap forward sealing faucets. Whether you need to dial in the perfect serving temperature for your beer, or are looking to hold a 64° fermentation in hot weather, this kegerator has you covered with the integrated extended range thermostat, capable of holding temperatures from 26–82°F. Other features such as a Tower Fan to keep your serving line cold, a glass rack, and a Robust MKIII CO2 regulator are all standard! The Mark 4 Kegerator by Keg King has a premium feature set for an amazing price, and is a perfect companion for any brewer or beer connoisseur. Key Features: • Air Cooled Tower • Intertap Forward-Sealing Faucets • Digital Thermostat With Wide 26–82°F Temp Range • Robust MKII Co2 Regulator Included • Co2 Tank Holder Mounts On Back Of Kegerator (Tank Not Included) • Stainless Steel Door • Drip Tray Is Removable For Easy Cleaning • Glass Rack • Stainless Steel Floor For Additional Keg Support • Includes Beer And Gas Tubing • Removable Shelf If You Want To Use It As Refrigerator • You Will Need To Purchase Keg Connections Depending On Whether You Are Serving Commercial Sanke, Ball Lock Corny, Or Pin Lock Corny.

With Intertap Faucets

KG371 Single Tap With Intertap Faucet$579.99 KG372 Double Tap With Intertap Faucet$599.99

Single Tap Kegerator With Flow Control Intertap Faucets

With Stainless Steel Intertap Faucets

KG351 Single Tap With Stainless Intertap Faucet$599.99 KG352 Double Tap With Stainless Intertap Faucet$629.99 KG353 Triple Tap With Stainless Intertap Faucet$659.99

With Stainless Steel Flow Control Intertap Faucets KG361 Single Tap With Flow Control$619.99 KG362 Double Tap With Flow Control$659.99 KG363 Triple Tap With Flow Control$699.99

NEw! Motorized MaltMuncher Pro Fully Motorized Malt Mill

Upgrade your homebrewery with a complete, fully motorized malt mill that crushes 6 lbs a minute! Freshness matters and nothing is as fresh as milling grains the day they will be mashing. The Malt Muncher Pro makes it easy with its built in heavy duty drive motor. Load your malted grains in the hopper, turn the mill on, and enjoy the action and aroma of milling your own malt. The convenient stainless stand and tough bamboo base board (no particle board!) allows for a collection bucket to slid directly underneath. The precise fit between the bucket and stand is designed to contain grain dust. The bucket features a handle for easily pouring malt into your mashtun and will hold up to 25lbs of milled grain. The MaltMuncher Pro utilizes the toughest kind of rollers - cold rolled steel - for longevity. The gap can be adjusted on both ends for an even, consistent crack. The drive is a heavy duty motor with gear reduction that has plenty of torque for start up and plenty of speed for a surprising production of 6 pounds per minute.

Key Features: • Fully motorized with heavy duty gear reduction motor • MaltMuncher two roller mill with 6lb grain chute • Mill 6 pounds per minute • Easy 5 minute assembly • Tough bamboo base board • Stainless frame • Grain bucket with handle for easy pouring • Cold rolled steel rollers sized at 5" long by 1.25" diameter • Adjustable rollers at both ends to move the gap from .025"– 0.1" • 12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge. MILL705$399.99 MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Pro Brewing MoreBeer! Pro is our wholesale-only brand that sells equipment & ingredients to commercial breweries. We offer 2000 + products at wholesale prices. Below is a curated listing of our most popular items. For more information or to apply for a brewery account visit MoreBeerPro.com.

5 to 30 BBL

1 to 5 BBL

5 to 30 BBL

MoreBeer! Pro

Speidel

Conicals

Brite Tanks

Jacketed Tanks Artisan Hops

1 to 20 Tons Cold Shot & Kreyer

Speidel

Glycol Chillers

Braumeisters

And More! 56

Briess Malts

200 L & 500 L Bulk

Grain & Hops

• Fittings • Tubing • Counter Pressure bottlers • Draft Equipment • Fast Orange • Giga Yeast • So Much MOre!

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Temperature Controllers NEW! CoolBot Walk-In Cooler Controller Turn any well-insulated room into a walk-in cooler

CoolBot allows a standard air conditioner to cool a room or space down to 35°F. Installs with no tools or electrical knowledge required! Standard A/C units available from any hardware or appliance store have lots of power but they are electronically limited so that they cannot go below 60°F because they freeze up. Instead the CoolBot uses multiple sensors, a heating element and programmed micro-controller allowing the unit to go below 60°F without freezing up. Key Features: • Easy to install with no tools in 30 min. or less • Drops temps to as low as 34ºF without freezing up your air conditioner • Efficient, uses about 40% less electricity FE635$329.00

Ranco Digital Temperature Controller Control a cooling or heating device to within 1°F

Precisely control the temperature of your fermentation, or a pump on your All Grain System. To control fermentation temperatures you can place the probe inside the space that is being cooled or heated (often a refrigerator) or you can place the probe directly into the ferment using our Stopper Themowell, FE624. You can change from cooling to heating mode directly from the digital control panel. When in cooling mode, and hooked up to a refrigerator or other cooling device, the controller turns the compressor on when the ambient temperature rises above your set point. When in heating mode and hooked up to our FermWrap (page 62) the controller turns on the heater when the temperature drops below your set point. A FermWrap around a fermenter or inside an unplugged refrigerator can be the ideal solution for those cold winter ferments. To control a pump when mashing you would install a thermowell in your mash tun. If you have a coupler in your kettle, you can install our Coupler Thermowell, FE622. The unit features an adjustable differential down to within one degree in both heating and cooling modes. This means you can precisely control an environment to within one degree of your set point. The included sensor probe monitors the temperature while the digital readout displays it in either Fahrenheit or Celsius. The sensor probe is ¼" in diameter and works well with the Stopper or Coupler Thermowells , pictured to the right. Temperature Range of -30 to 220˚F. FE601$99.99

Digital Temperature Two-Stage Controller

Easily control two different temperature regulating devices. Our two-stage controller comes pre-wired with dual AC outlets. One outlet is controlled by one relay, the other by a second relay. The most common application is to use one stage to heat and the other to cool. This means you can simultaneously control a heater and a cooling device, never having to manually switch between heating and cooling modes. FE602$179.99

Unwired Digital Temperature Controller Allows for customized hard-wiring

This is the same unit as the FE601, but without any pre-wired AC cords. It is for the ‘do-it-yourselfer’ who has a solid, working knowledge of electrical wiring. Includes a manual with sample wiring diagrams. FE601A $64.99

Temperature Controller Control a refrigerator, freezer, or air conditioner

Use this analog unit to control the temperature of a refrigerator, freezer, or air conditioner. It enables you to ferment and store beer at correct temperatures when the ambient room temperature is too warm. Your electrical cooling device plugs into this unit which plugs into the outlet. A remote sensor connected by a small capillary tube monitors temperatures. If the temperature rises above your set point, the cooling device is turned on. The unit features a 4 degree swing to help extend the life of the cooling unit’s compressor. For example, if you had it set at 68 degrees, it would turn on at 68 degrees and go to 64 degrees before turning off. The sensor tube can be inserted into a refrigerator or freezer, and still allows the door gasket to seal tight. Temperature Range of 20 to 80°F. FE600$64.99

NEW! Inkbird Dual Stage Temperature Controllers

Inkbird dual stage temperature controllers are easy to use and economical, perfect for home brewing. Control both heating and cooling, and set independent differentials for each to protect your heating and cooling devices. The programmable model (FE641) allows you to set up 6 different temperatures for 6 different periods of time. This is a great way to automate the steps of your mash, set fermentation schedules, and any other creative uses requiring temperature changes over time. Features: • User friendly plug & play design with LED interface • Dual stage for heating & cooling • Adjustable Heating/Cooling differential • Adjustable differential • Can control temperatures of -58°F to 210°F • High and low temperature alarms FE640 (1000W Max Power) $37.99 FE641 Programmable (1200W Max Power) $47.99

Thermowells Thermowells are especially useful during the start of fermentation when the ambient temperature in the refrigerator cools to your set-point much faster than your beer.

Johnson Digital Controller Wired The Johnson digital controller is used to control the temperature of a refrigerator, or similar cooling or heating device. Enter your desired temperature, called the set point, and how tightly you want your temperature maintained, called the differential, and let the controller do the rest. FE609$89.99

MKII Programmable Temperature Controller

The most robust controller we offer and a perfect compliment to the technically savvy brewer. This is the only controller we offer that allows for up to 12 steps. This can be incredibly handy for raising fermentation temperatures for diacetyl rests and also for cold crashing. You can also use it with electric mash tuns and pumps to do step mashes. The high and low temp alarms are also handy as is the ability to use with a distillation column. Features: • Program up to 12 steps • Dual plugs for simultaneous heating & cooling • Can be used with electric distilling column • Adjustable differential • Adjustable Heating/Cooling differential • High and low temperature alarms • Fully waterproof temperature probe FE604$69.99

A ) Stopper Thermowell

Precisely monitor fermentation temperatures C within one degree of the set point on your digital controller. Use in conjunction with one of our Digital Controllers to more accurately regulate internal temperature during fermentation or storage. Comes with a 15" stainless steel thermowell and a two-hole #6.5 stopper. Will not work with Johnsons controllers (FE600 or FE609). FE624 (For 3, 5, 6, or 6.5 gal Carboys)$24.99

B ) Hood Thermowell

Use in conjunction with a Digital Controller, FE601 or FE602, to more accurately regulate internal temperature during fermentation. Unit comes with a 15" stainless steel thermowell and a carboy hood that will accommodate a standard airlock or 1/2 inch blow off tubing. Will not work with our Johnson temperature controllers (FE600 or FE609) as the probes are too large. FE625 (For 3, 5 & 6 gal Carboys)$26.99 FE626 (For 6.5 gal Carboys)$24.99

C ) Coupler Thermowell With Heat Shield

Made in the USA by MoreBeer!, this Threaded Shielded Thermowell is designed to shield your probes wire from the flames underneath your kettle. For use with digital temperature controllers, FE601, FE601A, or FE602, in any vessel that has a ½" FPT coupler. This accepts the common ¼" diameter probes. Works great for turning a stainless mash tun that has a thermometer into a digital smart system without welding. Overall length is 9 ¼". The thermowell itself is 5" in length that will be inside your vessel. FE622$49.99

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Brewing pumps

uring the all-grain brewing process brewers often find the need to pump liquid to avoid lifting heavy and/or hot brew kettles. They are also used for pumping boiled wort through a counterflow chiller. Magnetic drive pumps are uniquely suited for these applications because they allow you to slow down flow, through the use of an optional ball valve on the outlet, and will also pass small bits of grain without clogging. Magnetic drive pumps are never self priming and must be fed liquid via gravity prior to turning them on. Therefore they are usually placed on or near the ground, below the liquid in your vessel. We sell several different styles of Magnetic Drive pumps depending on your application and budget. If you are looking to move finished beer, say from carboy to carboy or carboy to keg, then you should consider our self-priming diaphragm pump. Because this pump is self-priming you can pump up and out of a carboy and into another carboy or keg.

NEW! A ) Topsflo TD5 Magnetic Drive Pump Topsflo TD5 Micro Pump is a small compact brewing pump that is powerful and quiet. Features: • Stainless steel pump head • Practically silent operation & small compact design • 120 to 24v DC power adapter • 1/2" NPT inlet and outlet • Rated for temperatures up to 230°F • Max flow rate of 6.4 GPM & max head of 19 ft • Comes with mounting bracket PMP155$129.99

NEW! B ) Blichmann RipTide Pump Imagine a brewing pump that eliminates cavitation, is easy to clean, has a built in valve, and is quiet. Introducing The RipTide pump from Blichmann, the first pump designed specifically for homebrewing. Features: • Pull style relief valve that allows air to exit the pump head so the impeller won’t cavitate • Built in valve and flow control so you don’t have to add additional ball-valves • Tri-clamp head disassembles easily for cleaning • Mounting base • Extra long 9 ft. Long power cord with 120v plug • Enclosed motor in a splash proof & very quiet case • Power switch on base • Motor is made by march • 1/2" NPT inlet and outlet • Rotatable stainless steel head BL295$199.99

NEW! C ) MKII High Temp Magnetic Drive Pump This magnetic drive pump is a perfect pump for your brew system. Use it to move hot wort in an all-grain system and also to transfer wort from boil kettle to fermenter. The housing of the unit is made from tough, food grade polysulfone. The magnetic drive allows you to slow down the flow without damaging the pump. This pump is not self priming so do not run the pump dry. An optional stainless head, PMP501, can also be purchased. Features: • Polysulfone pump head • 110v/60hz • 3.4 meter max head • Max flow rate of 5 GPM • 1/2 inch fittings • Rated for temperatures up to 248°F • Water resistant (not proof!) casing PMP500 Pump With Ploysulfone Head$69.99 PMP501 Stainless Steel Pump Head$29.99

D& E ) March High Flow Pump March is an American company that just makes Magnetic Drive Pumps. Their pumps have set the standard for moving liquid during the brewing process. This pump is rated for temperatures

up to 250°, well above boiling wort temperatures, and utilizes food-grade materials in the flow path. The inlet and outlet feature 1/2 MPT threads that allows for the easy connection of fittings, such as a ball-valve. To slow down flow, place a ball valve on the out flow of this pump. This is the pump we install and use on all of our BrewSculpture™ brewing systems. Features: • Included bracket for mounting • Maximum flow of just over 7 gpm (at zero head) • Maximum head of 18 feet (at zero flow) • Polysulfone ½" mpt fittings on both inlet & outlet. • 1/25 hp, continuous-duty, thermal overload protected, single phase 1.4 Amp motor • Fan cooled motor • Will handle internal pressures to 50 psi. • Rotating Pump head D) H315HF Polysulfone$169.99 E) H340 Stainless Steel$189.99

F ) Center Outlet Pump with Stainless Steel Housing Made by March, this pump is very similar to our H315HF but with a stainless steel housing, the preferred martial in professional breweries. Here at MoreBeer! we've found the center outlet on this pump has virtually no cavitation issues. ¾" mpt on center inlet. ½" mpt outlet. H350$394.99

G & H ) Chugger Pumps The magnetic drive Chugger Pumps represent a great value. Very similar in function to the March Magnetic Drive pumps in features and performance. A magnetic drive designed to handle back-pressure. We recommend setting these pumps up with a ball valve on the outflow side so you can control the outgoing flow rate. Features: • Included bracket for mounting • Maximum flow of just over 7 gpm (at zero head) • Maximum head of 18.6 feet (at zero flow) • 1/2" mpt fittings on both inlet and outlet. • 1/25 hp motor • 115V 50/60HZ • Rotating Pump head G) H331 Polysulfone$109.99 H) H332 Stainless Steel$159.99

I ) Shurflo Self-Priming Diaphragm Pump Self-priming pump has a gentle diaphragm action so as to not aerate the beer. Made of food-grade, NSF approved, materials polypropylene and santoprene, so no metallic interaction with the beer. Pumps 3 gallons per minute. Flow can be restricted with an in-line valve positioned on the outflow side. Self-regulating motor is designed to temporarily shut down, and then turn back on, when restriction pressure exceeds pump capacity. Has a heat limitation of 125°F making it perfect for transferring fermented beer from one vessel to another. Pump is equipped with 1/2" Male NPT posts on the inlet and outlet. Please Note: Does not include the plastic barb fittings (H305Z below) you will need to purchase separately. Order 2 per pump. H305$169.99 H305Z 1/2" barb fitting$2.69

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

Weldless Fittings

Replacement Pump Parts Stainless steel barbs are made to maximize the flow of beer, and they come in a variety of sizes to better control how much beer is transferred. Elbows, couplers and nipples are equally sturdy parts used to connect pump fittings, while ball valves help to manage flow rate of the pump. MoreBeer! also carries replacement parts that you won’t find anywhere else, such as replacement O-rings or pump heads. Visit morebeer.com for our full list.

March Pump Assembly N

Q P

eldless kits allow you to add a ball valve, thermometer, or sight gauge to an existing kettle or keg without the need to weld. All you need to do is drill/punch your hole and attach the fitting: Voila, instant brew kettle! All kits come with installation instructions.  Stainless: We sell our weldless kits in stainless steel because it is a food-grade material with better resistance to a wider range of cleaning and sanitizing chemicals.

This is the same High-Flow March Pump assembly we use on our BrewSculptures, complete with fittings. Threading stainless steel onto plastic can be somewhat tricky, so we send this unit out completely assembled for you! We mount a stainless tee and ball valve setup on the inlet. The ball valve will remain closed during standard use, however it can be extremely handy if the lines need to be primed to release an air pocket. To connect ½" line to your pump you will need to choose a barb fitting H618 (pg. 61) or MoreBeer!’s own Stainless Quick Disconnects (pg. 60). Note This pump can not be run dry. H320 | $199.99

 Drill the hole: You will need to drill a 1" hole in your kettle, keg or cooler for installation. We recommend a Step Drill Bit for this. Always wear protective safety glasses when drilling metal!  How to drill stainless: Use a low RPM and heavy pressure. You must remove metal with every turn. If the bit starts to spin the stainless will heat up. As stainless heats up it hardens, making it more difficult to drill through.

L ) Weldless Spigot - Stainless

Drain wort from your kettle or cooler without having to start a siphon. Decreases time and risk of contamination. Unique to our weldless fitting is the ½" female threads on the inside. This allows you to thread in various other fittings that you can see below. Want to later make a mashtun... no problem just thread in our stainless screen. Want to fully drain your boil kettle? No problem, just add our kettle maximizer! This allows for unlimited flexibility. Please Note: For cooler installation instructions, please see "Installing A Weldless Spigot In Your Cooler" under the documents tab for this product on our website. WL301$34.99

M ) Weldless Whirlpool Arm

J) MoreBeer! Pump Bracket

Our own stainless mounting bracket allows you to slide in one of our March or Chugger pumps for easy control of the pump. Has two pre-drilled holes for attaching to brewing stand, cart, etc.. Fits H315HF, H350, H331& H332. H357$21.99

K) GFCI Single Outlet

Prevent electrocution! This is the best way to plug in a pump because it will trip the circuit when any current flows on the ground wire. 15 Amps 1875 Watts 125 VAC 60 Hz. E100$14.99

Need clearer wort? Quicker chilling times? Perhaps higher hop utilization during flameout? Achieve all these desires and more, with our Weldless Whirlpool Arm! Designed for installation underneath the handle of your kettle, this piece of equipment will allow you to achieve a perfect whirlpool in your Boil Kettle. Simply pump your wort from your ball valve, into this piece, which will jet around the inside of the kettle, forming a strong whirlpool. WL305$37.99

N ) 2" Weldless Thermometer - Stainless

Know your temperatures at all times! Includes a thermometer with 2" stainless steel probe, see page 76. Perfect size for Boil Kettle or Hot Liquor Tank. WL313$34.99

P ) Weldless Mash Keg Conversion - Stainless

Turn that 15.5 gallon keg you have into an efficient mash tun, or as a very effective whole hop filter in your boil kettle! This kit features 100% stainless steel metal parts, and the gaskets used are made from high temp. and food-grade materials. Please Note: This is designed to work with the majority of kegs, however due to the number of different keg designs, we can not guarantee that this will sit flush or function perfectly with your keg. WL331$64.99

Q ) Weldless Sight Gauges - Stainless

Sight gauges are a nice addition to any Hot Liquor Tank. All metal parts in contact with the beer are 100% stainless steel, and the gasket is a high temp, food-grade material. Having the sight gauge mount independent of the ball valve allows you to monitor liquid level visually without opening up your kettle!

Weldless Sight Gauge 11" Put a sight gauge on your 5, 8 or 10 gallon kettle. WL316$49.99

Weldless Sight Gauge 16" Put a sight gauge on your converted keg or our 15 gallon kettle! WL321$69.99

Weldless Sight Gauge 20" Perfect for up to 30 gallon kettle size. WL326$74.99

O ) 6" Weldless Thermometer - Stainless

Know your mash temperatures at all times! Includes a thermometer with 6" stainless steel probe, see page 76. Perfect size for Mash Tun. WL311$34.99 MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Threaded Stainless Steel Quick Disconnects

In-Line Assemblies In-line Thermometer with Stainless QD's

See the temperature of your wort as it moves from your chiller to your fermenter! Ryan, our Customer Service Manager, came up with this unique piece of equipment one day while brewing. Dubbed "The Barto", this gadget connects in-line via two included stainless quick disconnects. As the wort travels through the body, it runs across the 2-inch thermometer probe, giving you an instant reading. He uses it on the "out" side of his convoluted heat exchanger (H796) when recirculating mash via HERMS, as well as on the "out" side of his counterflow chiller (WC90 pg. 45). WC420$64.99

Burners & Accessories

These QD’s are the ultimate home brewing Quick Disconnects. Made from 304 stainless steel, these disconnects feature a full flow through the body, easy to release slide, and a food grade o-ring that ensures a perfect seal. Will hold pressure for typical brewing applications when moving liquids at 60psi or less. Made by MoreBeer!™. Quick Disconnects come in two different forms, barbed for connecting hoses, and threaded for attaching to brewing kettles and equipment (like pumps).

D) ½" MPT Male H503B$9.99

E) Male ½" Barb H507A$9.99

F) Female ½" Barb

H503C$16.99

H) ½" FPT Male

H503D$11.99

Blichmann QuickConnectors™

In-line Oxygenation Assembly

This completely stainless, in-line oxygenation system injects oxygen into your wort as it travels from your wort chiller to fermenter and allows you to read the temperature coming out of your wort chiller at the same time. It has a 2" stainless thermometer and a 2 micron diffusion stone. The inlets and outlets are 1/2" barb. The oxygen inlet is 3/8". A ) FE390$99.99 B ) FE396 (Stone Only With ½" Mpt Connection)$45.99

In-line Thermometer Assembly

The Thermometer half of the FE390 (above). One side has a 3/8" Barb and the other has a 1/2" fnpt. Add a H616 barb or use alone or thread on to a 1/2" npt fitting. It is used to measure the temperature on the outflow side of your counterflow wort chiller. FE394$49.99

QuickConnectors are an excellent way to keep your brewery’s flow efficient and easy. When it’s time to move a hose from one location to another, QuickConnectors make life easy. The silicone grips help keep these cool to the touch, and don’t require any tools for installation or removal. Made from 100% stainless steel and silicone. BL510 (¼" Flare Thread)$13.99

H500 Quick Disconnect Set$14.99 H500A Female Quick Disconnect$9.99 H500B Male Quick Disconnect$5.99

Burners designed to run off portable propane tanks

I )High Pressure Propane Burner – 55,000 btu

Perfect for 5 to 20 gallon batch sizes. 3 7/8'' wide at the widest point. You will need our high-pressure, adjustable pressure regulator (H215) to operate burner. This is a ring style burner and not a jet burner. The flame distribution and control is great and not concentrated like a jet burner. Will not work with low pressure propane (house propane) or with natural gas. Ideally you want to install these about 4-6 inches below the kettle. See our website for more info . H205$17.99

J ) High Pressure Propane Jet for H205

High Pressure Propane Jet for H205 ¼ mpt x 3/8 flare. For connecting high pressure regulator tubing with 3/8" female flare fittings to high pressure burners with ¼" FPT inlets like our H205. H205J$3.99

K ) High Pressure Adjustable Regulator

For our 55,000 btu burners. If hard plumbed into a gas system this regulator can supply enough gas to run up to three burners at one time. H215$26.99

BL500 (3/8" Straight Barb)$13.99 BL505 (½" Straight Barb)$13.99 BL515(3/8" 90° Elbow Barb)$16.99

BL520 (½" 90° Elbow Barb)$16.99

Plastic Food Grade QD's Made from food grade Polysulfone plastic. These quick disconnects will handle temperatures up to 280°F so they can be used anywhere in your brewery. They come in barb fitting or 1/2 " MPT. Can Handel pressure up to 125 PSI.

M Burners Designed to run off Natural Gas or Low Pressure Propane. Burners must be installed by a professional plumber.

L ) 90,000 btu Burner

Garden Hose QD’s With the Brass Quick Disconnect Set you can easily connect and disconnect your water line to various equipment.

H503A$14.99

G) ½" FPT Female

C) ½" MPT Female

H507B$14.99

H501E H501F H501A H501 (½" MPT Set)$20.99 H501A (½" MPT Female QD)$13.99 H501B (½" MPT Male QD)$8.99 H501E (½" Barb Female QD)$13.99 H501F (½" Barb Male QD)$7.99

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

H501B

This is a serious burner that will boil your water or wort in a hurry. Should be installed and connected by a professional plumber. Flame height is 2 to 3". Ring diameter is 8" and the inlet thread is ½" Female Pipe Thread. Should be installed and connected by a professional plumber. The heat output is approximately 90,000 btu for both burners. These burners are for outdoor use only. H210 (Natural Gas) $109.99 H212 (Low Pressure Propane)$74.99

M ) Regulator – Low Pressure Propane Designed for use with H212 burner. H212A$49.99

Hardware & Fittings Tri-Clamp x Barb/Pipe Thread 1.5" TC x Barb H672 (1/2" Barb)$14.99 H672B (3/4" Barb)$15.99 H673 (1" Barb)$18.99 H673A (1.5" Barb)$19.99

H672

Tri-Clamp Fittings

H651

2" TC x Barb H694F (2" Barb)$24.99

2.5" TC x Barb H696F (2.5" Barb)$29.99 H676

1.5" TC x Pipe Thread

H658

H678D (3/4" FPT BSPP)$26.00 H694N (1" MPT)$27.99

Most commonly used on a conical fermenter that is close to the ground. Allows you the clearance you need to install a valve. All fittings have 1.5" Tri-Clamp Fittings on each side.

Clamps

H599 (3/8")$14.99 H602 (½")$14.99 H607 ( ½" Locking)$14.99 H603 (3/4")$19.99 H604 (1")$24.99 H602D (½" 3 Piece)$24.99 BL610 (½" Blichmann 3 Piece)$28.99

H602D

H652 (1.5")$6.99 H652B (2")$7.99 H652C (2.5")$9.99 H652D (3")$10.95 H652E (4")$12.95

End Cap

Stainless Adapter

Gaskets – EPDM

This is the same fitting we use in our kettles. Designed with internal 1/2" FPT threading to accomodate diverters or maximizers, and outer 1/2" MPT threads for affixing a ball valve. H636 (½" FPT x ½" MPT)$7.99

H656 (1.5")$1.19 H656B (2")$1.09 H656C (2.5")$1.39 H656D (3")$1.19 H656E (4")$1.99

2" TC x Pipe Thread

Tri-Clamp Elbows/Tees

H651 (1.5")$8.99 H651A (2")$8.99 H651B (2.5")$9.99

Used anytime liquid is transferred from one vessel to another. Our valves have Female Pipe Threads (FPT) on both ends. These are Full Port valves and are the same size all the way through, therefore a ½" pipe thread valve will have a ½" pass through.

H654 (1.5")$3.99 H694E (2")$6.99 H697E (3")$6.95 H698E (4")$16.99

H652

H675 (1/2" FPT)$14.99 H676 (1/2" MPT-FP)$14.99 H678 (3/4" MPT)$14.99 H678C (3/4" FPT BSPP)$26.00 H679 (1" MPT)$14.99 H679A (1" FPT)$19.00 H678D

Ferrules

Tri-Clamp fittings help to create a sanitary connection without threads.

Stainless Ball Valves

Gasket –Teflon

Threaded Nipples Typically used for connecting Ball Valves to couplers welded into kettles. “Close” thread means there is no space between the opposing threads (see H605).

H658 (1.5")$1.49 H658B (2")$1.59

1/4" MPT Close H613$2.99

T.C. Oxygen Stone - 1.5" For adding pure oxygen in-line through sanitary TriClamp fittings. H668$74.99

3/8" x 1" MPT Close H605$2.59

1/2" MPT x 1" Close

H605

H610$2.99

1/2" MPT x 1¾" Hex H610A$4.99

Tri-Clamp Elbow H667B

H667 (1.5"/ 90°)$19.99 H667B (2" / 90°)$22.99 H667D (3"/ 90°)$49.99

1/2" MPT x 1.5"

Elbows,Tee, & Cross Fittings

Tri-Clamp Tee H666

H612$2.99

H612

1/2" MPT x 2"

1/2" FPT x 1/2" MPT

H606$2.99

1/2" FPT x 1/2" FPT

H611$4.99

3/4" MPT x 1" Close

HRD004$4.99

H666 (1.5")$27.99 H666B (2")$34.99

H622$4.49

1" MPT x 1.5"

H610A

H614$4.99

1/2" FPT Tee H621$4.99

HRD004

Sight Gauges Sight gauges are used in-line after a Tri-Clamp tee (H666) and oxygenation stone to view flow rates and the progress of oxygenation. H664 (1.5" TC with 1" ID)$99.99 H664B (1.5")$79.99 H664C (2")$89.99

1/2" FPT Cross H623

Threaded Barbed Fittings

H623$6.99

1/2" MPT x 3/8" Barb H616$5.99

1/2" MPT x 1/2" Barb

Couplers

H618$5.99

These fittings can be welded onto tanks or a kettle for the insertion of a nipple and ball valve. Full couplers are meant to have threads on the inside of the kettle as well as the outside for special applications.

1/2" FPT x 1/2" Barb H618

1" MPT x 1" Barb

H628 (Half)$3.99

You will need the correct sized clamp & gasket to make closure (shown to the left). H661 H661 (1.5" 7 Position)$79.99 H661B (2" 7 Position)$84.99 H662F (3" 12 Position)$129.99

3/8" FPT x 1/2" FPT H627 (Reducing)$4.99 H631

1/2" FPT x 3/4" FPT H627A (Reducing)$4.99 H627A

H644$7.99

Stainless Plugs

1/2" Coupler

H630 (Half)$4.99 H631 (Full)$3.99 H631A (Full BSPP)$4.95

1" Coupler

H632 (Half)$4.99 H632B (Full BSPP)$6.95

3/4" MPT x 3/4" Barb H619$6.99

3/8" Coupler

Butterfly Valves (304 S/S)

H618B$5.99

½" MPT Hollow Plug H633$5.99 H645

½" MPT Solid Plug H633A$4.99

Plumbers Tape

Used to make threaded connections water-tight. To Use: 3 wraps for brass and plastic and 6 wraps for stainless. H900$1.69

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Fermenters A ) Glass Carboys: Used for fermenting. All glass carboys use a stopper #7. FE310 3 G$24.99 FE320 5 G$34.99

FE325 6 G$39.99 FE330 6.5 G$44.99

B ) Italian Glass Carboys

Made in Italy. Premium Italian glass carboys are set apart from other carboys because the glass has a more uniform thickness, which adds to the overall strength of the carboy. Uses a stopper #7. FE326 3 G$32.99 FE328 6 G$49.99 FE327 5 G$44.99 FE331 6.5 G$54.99

C ) Vintage Shop PET Carboys

Made from PET food-grade plastic they will not break when dropped. Takes a #10 stopper (FE470) or a 5 Gallon Carboy Hood (FE500). Rated to 140°F and should not be cleaned with water above 140°F. FE312 3 G$19.99 FE313 5 G$24.99 FE314 6 G$25.99

FE321 3 G Spigot$28.99 FE322 5 G Spigot$30.99 FE323 6 G Spigot$31.99

D ) FerMonster Wide Mouth PET Carboys

These PET food-grade plastic fermenters have a huge 4" opening which makes filling a breeze, and cleanup as easy as wiping down the inside. The smooth sides reduce yeast and sediment buildup. The punted bottom allows sediment to collect to the sides so you can siphon liquid from the center. Rated to 140°F. Lid with hole & O-ring included. Uses a stopper #10. FE250 6 G$28.99 FE256 6 G Spigot$32.99 FE255 7 G$29.99 FE257 7 G Spigot$33.99

NEW! Catalyst Fermentation System

Designed for homebrewers, while keeping true to pro brewing principles, the Catalyst represents the future of fermentation simplicity. Easy to clean and transfer-less, this time-saving piece of equipment boasts a rich set of features. Key Features: • 6.5 gallon capacity tank • 45° Conical angle • 3" butterfly dump valve • Silicone Gasketed lid for perfect fermenter seal • Uses common mason jars as yeast harvester • One vessel for: Primary, Secondary, Yeast Harvesting, Bottling. • Medical Grade BPA Free conical FE950 Catalyst  $199.99 FE951 Catalyst Cover$29.99

FastFerment (7.9 Gallon Conical)

The Fast Ferment is an affordable conical fermenter that allows a brewer to collect sediment in the included collection ball for easy removal. Easy to use and more affordable than stainless steel conicals. FE900 FastFerment$99.99 FE906 Insulated Jacket$59.99 FE905 Collapsible Stand$29.99 FE907 Sampling Port$14.99

Fermenter Accessories

E ) Better Bottle

Made from Virgin PET and manufactured in such a way that the molecules are tightly packed, and less susceptible to oxygen transfer, resulting in better beer! Uses a #10 stopper or a 5 Gallon Carboy Hood (FE500). FE316 3 G$24.99 FE318 6 G$28.99 FE317 5 G$26.99

F ) Plastic Buckets 6 Gallons

Used for fermenters and bottling buckets. Made from food grade plastic. Comes with or without spigot. Spigot has 3/8" outlet. Bucket does not come with a lid. FE340 without spigot$12. 99 FE345 with spigot$17.99 FE350 Lid for bucket no hole$2.99 FE360 Lid for bucket with 1 ¼" hole$3.99

G ) NEW! Kegmenter Fermenting Keg 50L/13.2G

Ferment & carbonate in one vessel! The top is fitted with a large 4" TC opening with two ball lock posts and an adjustable pressure relief valve. You can use this vessel to ferment, carbonate, serve, or push the beer through a filter. The posts are recessed which allows you to stack these kegs up to 4 high. FE580 $229.99

H )NEW! Fermenter With Lid & Spigot

G 62

This awesome little fermenter is ideal for any fermentation up to 3 gallons. Designed to be an all in one fermenter and bottling bucket. The bowl shape at the base allows sediment to settle prior to bottling. The wide opening on top allows for easy cleaning. Cool beer stein styling makes this the freshest fermenter on the market! FE355 $19.99

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

I ) FermWrap Heater TM

Keep your yeast happy and your ferment warm during those cold winter months with this flexible heater made by Fermentap. Using tape, stick directly to fermenter to increase heat 5–20°F. For greater temperature increase use in conjunction with our Carboy Bags. FE650$29.99

J ) MoreBeer! Carboy Bags TM

Carboy bags offer a method to safely lift and transport glass carboys. They also protect your beer from exposure to sunlight. FE335 for 5 G$34 .99 FE337 for 6 or 6.5 G$34 .99

K ) Nylon Carboy Carrier

Allows you to safely lift and transport glass carboys. Made of heavy duty nylon webbing that is stitched (very strong) to support the carboy when lifting. Fits 5, 6, and 6.5 gallon glass carboys. FE338$14.99

Fermometer (Liquid Crystal Thermometer)

Adheres to the side of a carboy or a bucket to tell you the internal temperature. 44–86°F. MT410$3.99

Airlocks

Airlocks release CO 2 but keep airborne contaminants out. Use with stopper. Fill 2/3 full with water. We prefer the 3 piece as it can be cleaned. FE370 3 piece $1.99 FE371 Triple Ripple$1.99

FE370 FE371

NEW! Stainless Steel Blowoff Canes

Tired of clogged airlocks from your intense and vigorous fermentations? Simply place one end in your stopper instead of your airlock and the other end into a bucket of water or sanitizer and worry no more. Durable and easy to clean. FE520 3/8 Cane $8.99 FE521 1/2 Cane $11.99

This 3/4" spigot has a sediment blocker that will help keep sediment in the bucket and your liquid clear! FE346$3.99

This stopper features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge in all these fittings, it still fits a carboy neck! Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine! FE486 $4.99

Plastic Spigot

Drill a 1'' hole and install. Spigot uses 3/8 in ID tubing. Works with: Vintage Shop PET carboys, FerMonsters, and Plastic 6 gallon buckets. FE347$3.99

NEW! Airlock Grommet

Rubber grommet that is perfect for making a sealed container into a fermenter. Fits our 3 piece or S-shaped airlocks. Fits a 1/2" hole. FE349 75¢

Universal Stoppers

Carboy Drainer

Safely drain & dry your carboy with our very handy drainer rack. Bacteria fall down, not up, so as long as the carboy is in an inverted position it will remain sanitary. High drainage point allows for easy draining into sink. BE450$11.99

Fits a 2.8, 3, 5, 6, or 6.5 gallon glass carboy. Also fits our 500ml Erlenmeyer flask, and can be flipped over and used in most bottles! Made with a longer taper from a different material from standard stoppers to minimize popping out when wet. FE494 With Hole $1.49 FE495 Solid $1.49

Racking Beer

Rubber Carboy Hood

A great carboy hood for a snug fit. Fits our 3, 5, and 6 gallon glass carboys. Will also fit over plastic carboys. FE501$3.99

Racking is the process of transferring beer from one container to another. It is synonymous with siphoning.

Everything you need to siphon out of a fermenter. Sets include a 30" long acrylic, or 26" stainless, racking cane, 5' of vinyl tubing, clip and stainless hose clamp. Available in 3/8" or 1/2" diameters.

R300 3/8" Acrylic$8.99 R305 3/8" Stainless$17.99 R310 1/2" Acrylic$12.99 R315 1/2" Stainless$19.99

Complete Sterile Siphon Starter The easiest way to start a siphon!

An easy way to start a siphon out of your carboy. No moving parts, no water primers, no sucking on tubing, no contamination! Push the cane down until it is in position above the trub, and blow with your mouth into the sanitary filter. The air pressure will start the siphon for you! There is no need to worry about contamination from your mouth, as the sanitary filter removes 99.98% of airborne bacteria. R550 3, 5, 6 , 6.5 gallon carboy$19.99 R552 6.5 gallon threaded neck carboy$19.99

L ) Stainless Racking Canes

Carboy Hood

Use for “blow-off” when fermenting. Attach 3/8" or 1/2" tubing to hood and run tubing to jar of water. Takes place of an airlock. FE500 For 5, 6, 6.5 gallon$3.49 FE505 For 6.5 gal. smooth neck only$3.49

Carboy Handle For lifting empty glass carboys. Please Note: Carboy handles are meant to carry empty carboys only. If you must move a full carboy with the Carboy Handle, support the carboy from underneath with your hand. Orange: Fits 3, 5, 6, 6.5 gallon smooth neck carboys FE510$7.49 Blue: Fits our threaded neck 6.5 gal carboys. FE515$7.49

R305

NEW! Two Hole #10 BrewMaster Silicone Stopper

Sediment Block Spigot

FE500

Complete Siphoning Set-Ups

Insulated Fermentation Bag

Control your fermentation temperatures with this simple & innovative, insulated fermentation bag. Accommodates standard 6.5, 6 or 5 gallon fermenters. Freeze a 2 liter soda bottle with water and place in the fermentation bag with your fermenting carboy. The bag is sealed, insulated and 100% waterproof. FE530$64.99

O ) Racking Cane/Tube Screen

M ) Acrylic Racking Canes

P ) Racking Cane Tips

Comes with cane tip. 30" cane is good for general use. 24" Good for 5 gallon carboys. R340 24" L x 3/8" OD$2.99 R360 30" L x 3/8" OD$3.99 R370 30" L x 1/2" OD$5.99

L FE510

Constructed from 304 stainless steel. Will not break, crack, or discolor. Cane Only. 26" cane is good for general use. 21" is good for 5 gallon carboys. R373 21" L x 3/8" OD$9.99 R375 26" L x 3/8" OD$13.99 R376 26" L x 1/2" OD$14.99

N ) Easy & Auto Siphons

For siphoning out of a carboy or bucket.

N R541 5/16$11. 99 R512 3/8$10. 99 R510 1/2$14.99

Sanitary Filter

A small sanitary filter that filters out 99.99% of all bacterial contaminants. Use it anywhere you need to keep something sanitary. Both ¼" and 3/8" tubing will attach and it will snugly fit in any standard stopper as well. Check our website for a list of suggested uses. FIL90$4.99

Slide this screen over the bottom of the racking cane to filter out oak, or fruit in your fermenter. Made from Stainless Steel. R395 For 3/8" Cane$7.99 Tip for 3/8" & ½" racking cane. R377 3/8"$.99 R378 1/2"$.99

Q ) Stainless Steel Racking Cane Tip

Tip for 3/8 inch racking canes. Replaces plastic tips. R379 3/8"$3.99

R ) Racking Cane Clip

Fastens racking cane to carboy or bucket to keep racking cane just above sediment level. A must have. R380 3/8"$2.99 R390 1/2"$3.99

S ) Siphon Clamp

For restricting flow on 3/8" tubing. R400$.99

Vinyl Tubing

Food grade, clear polyvinyl tubing for siphoning and transferring beer. Sold by the foot. R320 3/8" ID$.59 R330 ½" ID$.69

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Bottling Color Bottle Caps 50 caps are enough for one 5 gallon batch. 26 mm American Flag Caps B459 50 Caps$2.19 Red Caps B453 50 Caps$1.99

A Orange Caps B454 50 Caps$1.99 Yellow Caps B456 50 Caps$1.99 Green Caps B452 50 Caps$1.99 Blue Caps B458 50 Caps$1.99 Black Caps B451 50 Caps$1.99 Silver Caps B455 50 Caps$1.99 Gold Caps B440 50 Caps$1.79 B450 200 Caps$5.99 White Caps B457 50 Caps$1.99

Oxygen Absorbing Caps

These caps absorb oxygen in the bottles head space. They activate when wet. 26 mm B470 Gold 100 Caps$3.99 B471 Black 100 Caps$3.99 B467 Silver 50 Caps$1.99

Cold Activated Caps

Cold Activated caps turn blue when they are cold! The caps start to turn blue at 46.4° and at 41° they are at their maximum blue hue and ready to drink! They also have an oxygen absorbing liner! B449 50 Caps$2.29

Belgian Corks

Corks made specifically for use with Belgian beer bottles. W436 25 pack$5.99

Belgian Bottle Wire Hoods

Beer Bottles

Bottle Cappers

Traditional Bottles

Gloria Capper with Magnet

The 12oz size is a traditional brown beer bottle that accepts a crown cap. They come 24 bottles to a case. You will need 48 to bottle five gallons. 22oz size is most common – you will need 29 to bottle five gallons. *Bottles do not qualify for free shipping. A ) B317 12 oz$12.99* B ) B322 22 oz$12.99*

C) Amber 500ml Beer Bottle

Larger than a 12oz bottle it will fill a pint glass to the rim. Accepts standard bottle caps. *Bottles do not qualify for free shipping. B318 500 ml/16.9 oz$13.99*

We love this capper because it is easy to use, has a smooth capping action, a magnet in the capping head to hold crown caps, and solid metal jaws to firmly grasp the bottle. B485$13.99

Plastic Capper with Magnet

Cap with ease with our smooth operating, plastic molded capper. B490$16.99

D) Belgian Bottles

Made in the Belgian Style (meaning they are flared at the top to accommodate a wire hood and cork), these bottles are the last part to the true-to-style homebrewed Belgian Beer. Come 12 per case. *Bottles do not qualify for free shipping. B325 750 ml corkable$24.99*

F-H ) EZ Cap Bottles

These swing tops are designed to be primarily sealed with a crown cap closure for long term storage. Once you crack your brew for consumption however, you have the swing top in place to close it back up if need be! Available in 16 oz or 32 oz. Comes in case of 12. *Bottles do not qualify for free shipping. G ) B352 Clear 16 oz$26.99* E ) B355 Blue 32 oz$45.99* G ) B353 Clear 32 oz$34.99* F ) B350 Brown 16 oz$26.99* E ) B354 Blue 16 oz$29.99* F ) B351 Brown 32 oz$34.99*

Bottling Bucket & Filler Bottling Buckets

6 gallon bucket made from food grade plastic. Comes with a spigot. Spigot has 3/8" outlet. FE345 $17.99 FE346 spigot$3.99

Metal Bottle Capper

An old standby. Metal construction and proven performance. B480$15.99

Deluxe Bench Capper

If you plan on bottling a lot of your homebrew you should consider this sturdy, robust capper. It is a definite upgrade from all entry level bench cappers. It is the type of equipment that you will enjoy every time you use it, making it worth every penny. Made from heavy gauge, enamel coated steel the operation feels smooth and solid. The last capper you will buy. B502$134.99

Bottle Filler

This bottle filler has a removable, cleanable tip, plus a removable spring inside if you prefer a springless filler. The filler wand is 15 in long. B411 3/8"$3.99 B421 1/2"$4.99

Used to strap down corks when bottling Belgian beers. Twist the loop of the hood 5 and a half times to tighten. W470A 25 pack$3.99

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Bench Top Bottle Cappers

Adjustable bench capper. Raise the handle and the unit will slide up and down the shaft. The action is spring loaded easily accommodating any bottle from 4" to 12" tall, including champagne bottles. Perfect for EZ Cap Bottles! B500$39.99

Filtering

A B Round Plate Filter For Beer Or Wine

Achieve crystal clear beer by using our Beer Plate Filter. The beer is forced through not just one filter pad, but two, ensuring a quality filter each time. Each filter session requires two filters of the same micron rating. The FIL45B is our Deluxe model, and features two filter pads and two ball locks with flare fittings to allow for easy cleaning. A) FIL45 Plate Filter$54.99 B) FIL45B Filtering Kit for Use With Corny Kegs$69.99

D C

8" Round Plate Filter Pads Packs of 2

Each pad set is good for approximately 5 gallons of beer. These pads are not designed to be back flushed or reused and should be used in one session. Filter pad ratings listed below are approximate values. Pad type filters are nominal filters not absolute filters, meaning some particles below the rating will be trapped and some particles above the rating will be let through. FIL46 Rough 5 to 7 Micron$3.89 FIL47 Polish .5 to 1 Micron$3.89 FIL48 Sterile .3 to .5 Micron$3.99

The Clarifier Stainless Filter

BevBright™ Cartridge Filters BevBright's™ filters are disposable, multi-zoned, cartridge style filters perfect for filtering beer with any standard 10" filter cartridge housing. Historically as home brewers the only spun poly, cartridge style filters available have been standard water filters. These cheap filters remove only 60-80% of the material in a single pass. BevBright™ achieves this superior efficiency by being the first to spin different diameters of poly strands on the same core to create zones. The zone closest to the core contains really tight fibers for final filtration while the final outer layer zone is spun with larger fibers for increased dirt holding capacity and increased flow capacity. The best of both worlds. By comparison typical water filters are spun with only one size of fiber. Choose the efficiency you want of 90, 98 or 99.8% of material removed in single pass. We recommend you start with 90 or 98% efficiency. To remove possible polyphenol hazes, caused by hops and tannin interaction, that cannot be removed with filtration we recommend using Clarity Ferm during fermentation.

The Clarifier is a reusable, stainless steel, multistage filter cartridge for beer. Designed to fit in any standard 10" filter housing (FIL32A), and comes in 1and 5 micron size. This filter has a two stage design, with the first stage trapping hops and other large particles while the second stage filters out yeast and protein particles down to the filters rating. Being reusable, the Clarifier pays for itself in just a few filters compared to other disposable equivalents. The clarity that is achieved by this filter would normally take months of waiting for the particles to settle out of your beer. FIL92 2 Micron$29.99 FIL93 5 Micron$29.99

Filtering Water Water Filter Kit

Filter your tap water and eliminate that no-win decision of “should I buy expensive bottled water or use the chlorinated water from the tap.” Carbon block filtration removes all chlorine and organic flavor while filtering out sediment down to 10 microns. Kit includes: Clear 10" housing, carbon block filter, garden hose attachment and 6' of 3/8" vinyl tubing. FIL32 $48.99

Carbon Block Water Filter Cartridge

Remove chlorine and organic flavor with this 10" carbon block filter. Also filters out sediment to 10 microns. Designed to work with any standard, 10" housing. Good for 750 gallons. FIL55$8.99

A ) 5 Micron Filters (Rough Filtration)

Super High Efficiency — Removes 98% in one pass. FIL66 1 micron$5.99 Absolute — Removes 99.8% in one pass. FIL70 1 micron$9.99

High Efficiency — Removes 90% in one pass. FIL65 5 micron$3.99 Super High Efficiency — Removes 98% in one pass. FIL68 5 micron$5.99 Absolute — Removes 99.8% in one pass. FIL73 5 micron$9.99

B ) .45 Micron Filter (Sterile)

5 micron filters are the best choice when there is visible haze in your beer. A 5 micron filter will remove almost all yeast and is less likely to clog than a 3 or 1 micron filter.

A ) 3 Micron Filters (Polish Filtration)

3 micron filters are our recommended size if you have not filtered before. Since yeast cells are sized between 5–10 micron a 3 micron filter will remove yeast. High Efficiency — Removes 90% in one pass. FIL64 3 micron$3.99 Super High Efficiency - Removes 98% in one pass. FIL67 3 micron$5.99 Absolute — Removes 99.8% in one pass. FIL72 3 micron$9.99

A ) 1 Micron Filters (Fine Filtration)

Use a 1 micron filter for crystal clear filtration when your beer has already naturally settled out. Too many yeast cells in solution will quickly clog a 1 micron filter. High Efficiency — Removes 90% in one pass. FIL62 1 micron$3.99

Absolute — Removes 99.8% in one pass. Used by winemakers for sterile filtration of white wine, this filter contains a layer of PES sandwiched between pleated poly sheets. The PES membrane has defined pore size so that no particles (99.99 retention rate) can pass through above .45 micron in size. FIL75 .45 micron$74.99

C ) BevBright™ Filter Canister Housing (10") 10" Housing for use with any 10" BevBright™ cartridge filters. 1/2" FPT on both the "in" & "out" of the housing. FIL32A$29.99

D ) Beer Filtering Kit (10") Designed to be installed in-line between two Cornelius kegs. This design uses Argon or Nitrogen gas pressure to push wine out of the full keg, through the filter and into the clean keg. Filtering Kit comes with one 10" filter housing, a 10" BevBright™ filter, fittings for connection to the filter housing, 3' of beverage line, clamps, and two beverage out quick disconnects. FIL40$51.99

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Keg & Carboy Washers

Cleaning Supplies

MoreBeer! Keg Rinser

An inexpensive, time-saving assembly for rinsing out your kegs. To use: Connect the brass garden hose attachment to a garden hose. Then connect the gas and beverage quick disconnects to the inlet and outlet body connects on your keg. Remove the lid and turn the keg upside down. Turn on the water. Water rinses through both the inlet and outlet dip tubes completely rinsing the inside of the keg.

Ball Lock Kit

A ) Stainless Bottle & Carboy Washer

KEG320 Ball Lock$21.99

Clean out dirty bottles with ease. Our bottle washer creates a jet-style stream to clean bottles or carboys. Automatically activated when a bottle is pressed down onto the unit. Female hose thread connection. CE10$14.99

Mark's II Keg & Carboy Washer

Designed to clean and sanitize large vessels like cornelius kegs and carboys. Very quiet when in use and most importantly speeds up the process of cleaning and sanitizing. Light in weight. Easy to store. Owner's Manual is included. For a video on how to use, visit the KEG300 on our website. KEG300$99.99

Faucet Adapters

Allows you to hook up the Bottle & Carboy washer to most kitchen sink faucets. Converts female or male fine-thread to male hose-thread. B ) CE24 Nickel Plated Brass$4.99 C ) CE21 Brass$5.99

Faucet Cap Brush

KEG321 Pin Lock$23.99

Bottle Trees & Injectors

Ideal for cleaning out your draft faucet before serving. Also keeps fruit flies and other bugs out by creating a seal. CE92$3.99

Bottle Trees

Store sanitized bottles upside down so they completely drain and remain clean for your next batch. When bottling, utilize a sanitizer injector to inject sanitizing solution into the bottles. Wait 5 minutes and bottle.

Scrub Pads For Stainless

Made from soft woven fibers that are perfect for cleaning stainless without scratching. The best choice for cleaning stainless conicals & kettles. CE27 (Pack of 3)$12.99

K ) B510 45 Seat Rotating$29.99 L ) B517 90 Seat Rotating$39.99

M) Sanitizer Injector

Installs on top of rotating bottle trees, to the right. Fill with sanitizer solution, press bottle down on the injector spout to squirt sanitizer in bottle. B520 For Rotating Trees$18.99

NEW! TC CIP Spray Ball This clean in place spray ball from Ss Brewtech attaches to a tri clamp to clean the inside of whatever container you attach it to. 304 Stainless steel construction with a 1/2" MPT. You will need to purchase the appropriate TC clamp & gasket on page 61. CE29 1.5" TC Fitting $42.50 H577 3" TC Fitting$49.95

FastRack Drying & Storage System D

D ) Beer Bottle Brush: CE30$3.49 E ) Carboy Brush: Get to the bottom and sides of that glass carboy. The bent head of the brush makes short work of cleaning after fermentation. CE40$4.99 F) Line Brush (¼" X 36"): For cleaning out the down tube on your Cornelius keg and for ¼"ID beer line and racking canes. CE45$5.49

The FastRack is the cleanest & easiest way to drain, stack, and store your empty beer bottles! When bottling, use the FastRack to dry out your bottles after sanitizing or stack them up for space saving when recycling! Works for standard bottles as well as swing tops. We sell the Fast Rack in a combo pack, which consists of 1 Tray and 2 Racks and is perfect for a 5 gallon batch, or in the individual components for stacking more bottles! 2 Racks will hold 24 12 oz bottles, a full 5 gallon batch! B530 2 Racks & 1 Tray$31.99 B530R 1 Rack$13.99 B530T 1 Tray$8.49

G ) Line Brush (3/8" x 48"): Clean out any 3/8" ID transfer/blow-off tubing. CE50$6.49 H ) Line Brush (½" x 48"): Great for cleaning 1/2"

transfer tubing, especially if the line was used with the carboy hood as a blow off. CE60$6.49

I ) Line Brush (1" x 48"): CE70$6.49 J ) Faucet & Tap Brush: CE95$3.99 66

The Carboy Cleaner™ The Carboy Cleaner is a great addition to any brewers cleaning equipment lineup. This product is designed to attach to a drill and clean the inside of your carboy using the soft brushes whirling at a high rpm. Works great for 5 gallon kegs too! CE80$29.99 CE80P Replacement Pads$13.99

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Cleaners

Sanitizers A ) PBW Cleaner

PBW stands for Powdered Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. It is the cleaner of choice for many breweries where it out performs more hazardous caustic chemicals. It will not corrode soft metals and can be used with cold water. CL25 2 ounces$1.99 CL25A 1 pound$8.99 CL25B 4 pounds$26.99 CL25D 8 pounds$49.99 CL25C 50 lb Pail$229.99

Craft Meister Keg & Carboy Cleaning Tablets are the ultimate in convenience and take the guess work out of properly measuring your cleaner. Created by popular demand following the National Homebrewer’s Conference in 2014, these handy Tablets are the industry’s first pre-measured cleaning product. Simply fill your keg or carboy with hot water, add Tablets and let them do the dirty work for you. CL43A 3 Tablets$2.59 CL43B 30 Tablets$12.99 CL43C 55 Tablets$17.99

C ) Craft Meister Oxygen Brewery Wash

Craft Meister Oxygen Brewery Wash dissolves rapidly, cleans in hard or soft water, and rinses away with no chalky residue or film left behind on your gear. Save time and effort with a cleaner that gets to work faster and doesn’t leave behind a trace of white hazy build up on your equipment. With more active cleaning oxygen than any competing product in the market and a non-caustic alkaline punch, Oxygen Brewery Wash blows away dirt and debris with ease. CL40A 1 pound$8.49 CL40B 5 pounds$29.99 CL40C 40 pounds$149.99

An acid based, no-rinse disinfectant that is used in many commercial breweries. It is a special blend of food-grade acids that are often found in both soft drinks and toothpaste. It is odorless and tasteless. Contact time is 1 to 2 minutes when a 1oz/5 gallon mixing solution is used. We use Star San because of the quick contact time and lack of staining. This is a foaming product which has advantages and disadvantages. The foam will sanitize and it stays longer on a surface, however allow longer for draining. CL26B 4 ounces$5.99 CL26E 16 ounces $15.99 CL26 8 ounces$10.99 CL26A 32 ounces $24.99

SaniClean

B ) Craft Meister Keg & Carboy Cleaning Tablets

Star San

SaniClean is very similar to Star San in that it is an acid-based and odorless and tasteless and will not stain. However the major difference is SaniClean does not foam. This has advantages in situations where you don’t want foam, for example if you are using a pump. It is also the right choice for those who do not want any foam left over in their carboy or keg after use. Contact time is 2–3 minutes when used at the concentration of 2 oz per 5 gallons. CL27 32 ounces$18.99

IO Star Iodine

An iodine based, no rinse sanitizer safe for use with most materials. 1–2 minute contact time when used in the concentration of 1 oz per 5 gallons. It will slightly stain vinyl tubing and some plastic parts over time but will not affect the functionality of the tubing at all. A time proven disinfectant at an affordable price. CL36 32 ounces$18.99

BTF Iodophor

Use to sanitize all your brewing equipment. Safe on glass, plastic and stainless steel. Low-foaming formula is no-rinse and requires only 1 tsp per 1 1/2 gallons of cool water and 2 minutes of contact time to be effective. Non-corrosive and gentle on skin and hands. CL30A 4 ounces$4.99 CL30B 16 ounces$9.99 CL30C 32 ounces $17.99 CL30D 1 gallon $54.99

D ) Craft Meister Alkaline Brewery Wash

Craft Meister Alkaline Brewery Wash gets the results of professional caustic without burning your skin or hands. Dissolving rapidly in both hot and cold water, Alkaline Brewery Wash works quickly to break down heavy soils and removes even the most stubborn bottle labels. Great for an overnight soak, but not suggested for use on aluminum. CL41A 1 pound$8.49 CL41B 5 pounds$28.49 CL41C 40 pounds$139.99

60 second contact time. A mixture of Isopropyl alcohol, water and a residual bacterial killer, QAT. Very handy to have on hand for disinfecting valving on conical fermenters after use or for yeast handling activities. Detailed information available on our website. CL60 32 ounces$12.99

Draft Cleaning

Line Cleaners

Draft Cleaning Kit

E ) Liquid Line Cleaner

Liquid Line Cleaner is a concentrated alkaline cleaner which reduces or eliminates beer stone formation in equipment and draft lines. Use 2 ounces per 1 gallon of water. CL24 4 ounces$3.99 CL24A 32 ounces$12.99

F ) BLC Beverage System Cleaner

Alpet D2 Spray Sanitizer

Alkaline based draft line cleaner easily loosens soils and mineral deposits from beverage lines, faucets, and more. Works with all electrical, mechanical, and hand driven draft cleaning equipment. Developed in 1966, BLC is the industry’s first brewery approved liquid line cleaner. CL22A 4 ounces$3.99 CL22B 32 ounces$11.99

Clean out those dirty draft beer lines! Beer flavor gets funky when your tap, line and faucet are filled with gunk. Ideally, we recommend you clean your lines after every keg you tap. Our kit comes with a 1 qt hand pump that pushes Liquid Line Cleaner (4 oz size included) through the whole system. Faucet gets removed and cleaned with the included faucet wrench and brush. D1600 Cleaning Kit$49.99

Faucet Cleaning Adapter

This adapter allows you to backflush your draft dispensing system for a more efficient cleaning, or to chain your two-faucet tower together to save time. Simply remove your faucet and screw the adapter into the shank. The barb is ½". CE15$7.99

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Kegging Homebrew

Torpedo Kegs Our # 1 Selling Kegs! Set your sights on a brand new Torpedo Keg! The sleek, all-stainless design represents a new take on homebrew kegs. With features like welded stainless handles, the ability to stack with fittings in place, amazing quality and a great price we think these kegs will become the standard by which other kegs are measured. Overall for the price and quality, along with free shipping from MoreBeer!, the Torpedo Keg is an amazing value Features: • Patented Design & 304 Stainless Steel Construction • 1.5, 2.5 & 5 gallon sizes in standard & slimline • High Quality Laser Welded Seams

• Stackable with fitting - storage or serving • In and Out is etched on the keg posts for easy identification • 130 PSI Max Pressure • Rolled SS handles make transport easy & comfortable • Qualifies for free shipping

Standard Torpedo Kegs Standard Torpedos are about ½" wider than standard ball lock kegs. A) KEG421 1.5 gal. • D: 91⁄8" • H: 10".$74.99 B) KEG422 2.5 gal. • D: 91⁄8 " • H: 141⁄2"$79.99 C) KEG425 5 gal. • D: 91⁄8" • H: 223⁄4"$89.99

Slimline Torpedo Kegs B

Standard Torpedo Kegs

Slimline Torpedo Kegs

Slimline Torpedos are slightly thinner and taller than most kegs. D) KEG426 1.5 gal. • D: 85⁄16" • H: 107⁄16" $74.99 E) KEG427 2.5 gal. • D: 85⁄16" • H: 1415⁄16"$79.99 F) KEG428 5 gal. • D: 85⁄16" • H: 243⁄4"$89.99

New Italian Kegs

Keg Lids

NEW! CoolBrew Keg Cooler

We import these ball lock Cornelius Kegs from AEB Italy, a long-time manufacturer with impeccable attention to detail. Perfect laser welds ensure easy sanitation and reduced risk of contamination.

Carbonating Keg Lid

Keep your kegs insulated with the CoolBrew Keg Coolers. Preserve your precious brew for longer when you take a keg out to share with friends. They come a little oversized to give you extra room for ice or ice packs. Features: • Durable polyester • 100% waterproof • Shoulder strap for transport • Zipper on top for quick access to tap and QDs KEG481 For 2.5 Gal Keg $49.99 G G ) KEG482 For 5 Gal Keg $57.99 H ) KEG483 Cooler Ice Wrap $22.99

Features: • Ball lock • Rubber top & bottom • Max PSI 130 • Qualifies for free shipping KEG418 5 Gal. $119.99 KEG419 2.5 Gal. $109.99

Keg Parts Gasket Rebuild Kit Includes two gaskets for the dip tubes, two for the body connects and one for the lid o-ring. KEG500$3.29

Body Connect Beer Out

Poppet Cornelius KEG540 Ball Lock Kegs$6.99 KEG544 Pin Lock Kegs$4.29

Universal Poppet KEG546 Pin & Ball Lock Kegs $3.99

Dry Hop Keg Lid w/ Tab This is THE product to use for aging your beer on oak cubes, dry hopping, or any post fermentation addition you can think of! We have welded on a tab to the underside of a new keg lid. This enables you to control the exact time your beer sits on the hops, oak, etc. and makes their removal a cinch! KEG448 $24.99 For use with Cornelius & Firestone kegs. Comes with a pull-ring pressure relief valve. KEG440A $19.99

KEG460N Ball Lock$12.99 KEG460G Pin Lock $8.99 KEG470N Ball Lock$12.99 KEG470G Pin Lock$8.99

The easiest way to carbonate beer. This is a new Cornelius keg lid with built-in carbonation stone! Move the lid from keg to keg to carbonate as needed. No more hassles of trying to attach and un-attach line from the “gas in” dip tube. Includes 2' of ¼" line and .5 micron carbonation stone. Built with a semi-rigid tubing that extends to the bottom of the keg. Allow 1 to 2 days for carbonating. KEG445$59.99

Cornelius Keg Lid

Body Connect Gas In

Ball Lock

Pin Lock

NEW! Pin Lock to Ball Lock Conversion Set Convert any pin lock keg to a ball lock keg. Ideal if your draft setups are already assembled with ball lock fittings. Includes both gas and beverage body connects. KEG465 Set $19.95

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NEW! Keg Parka Keep your keg cool on the go with these durable neoprene keg parkas. Perfect for bringing a keg of your homebrew to parties! The insulated jacket keeps the keg cold and if you throw a couple of ice packs in between the jacket and the keg you can keep it cool even longer. KEG438 For 2.5 Gal Keg $14.99 KEG439 For 5 Gal Keg $19.99

Keg Quick Disconnects

Beer & Gas Line Assemblies

 We sell ball and pin lock quick disconnects in two different formats, ¼" barb (sometimes called stem) and ¼" male flare. Barbed fittings have a ¼" OD barb for attaching either beverage or gas lines. They are simple, affordable and easy. A ¼" male flare fitting is used in conjunction with a swivel nut and stem. Threaded fittings allow for easier disassembly and cleaning.

Torpedo Stainless Ball Locks

KEG737 Beverage Barb$14.99 KEG739 Gas Barb$14.99 C: KEG736 Beverage Flare $14.99 D: KEG738 Gas Flare$14.99 A: B:

Beer Line Assembly Ball Lock Antimicrobial/PVC Tubing Beer Line Assembly

With Antimicrobial/ PVC Free Tubing

We've upgraded the tubing on these kits to 5 ft of 3/16" Ultra Barrier Silver™ Antimicrobial and PVC Free Beer Tubing. KEG552 Ball Lock $19.99 KEG554 Pin Lock $22.99

Gas Line Assembly All assemblies Plastic Ball Locks

KEG700 Beverage Barb$3.99 KEG710 Gas Barb$3.99 G: KEG722 Beverage Flare $3.99 H: KEG731 Gas Flare$3.99

Ball Lock PVC Free Gas Line Tubing Assembly

All assemblies include beverage out quick disconnect, line, hand held faucet and two hose clamps. KEG550 Ball Lock$13.99 KEG780 Pin Lock$14.99

includes gas in quick disconnect, line and two hose clamps. KEG560 Ball Lock$9.99 KEG785 Pin Lock$10.99

With PVC Free Tubing

We've upgraded the tubing on these kits to 5 ft of 5/16" PVC Free Beer Tubing. KEG562 Ball Lock$11.99 KEG564 Pin Lock $14.99

Ball Lock Kegging SystemKEG404

CM Becker Plastic Ball Locks I

High quality fittings made by CM Becker in Germany. I: KEG712 Gas Barb$5.99 J: KEG702 Beverage Barb$5.99 K: KEG720 Beverage Flare $5.99 L: KEG730 Gas Flare$5.99

CM Becker Plastic Pin Locks M

High quality fittings made by CM Becker in Germany. M: KEG740 Beverage Barb$5.99 N: KEG750 Gas Barb$5.99 O: KEG760 Beverage Flare $5.99 P: KEG770 Gas Flare$5.99

Use this assembly to tee off from your CO2 system to add another keg to your existing draft system. Includes gas line assembly, stainless tee and two clamps. KEG570$12.99

Flare Fittings  Flare fittings are used to make connections in draft systems, especially with the flared quick disconnects.

Quick Disconnect Faucet Assembly

Complete assembly. Comes with QD faucet adapter, chrome plated faucet and knob, and ball or pin lock beverage out quick disconnect. KEG904 Pin Lock$35.99 KEG902 Ball Lock $35.99

Quick Disconnect Faucet Adapter

Use this adapter & included collar to connect a faucet directly to a Cornelius keg using a flare quick disconnect, listed above. Will not work with creamer faucets. KEG900$5.99

 Complete setups for dispensing your homebrew like the pros. There are several advantages to a kegging system. The number one reason is that you no longer have to clean bottles. You will also enjoy drawing your own beer from your own keg. Your friends won’t mind either! The CO2 tanks are shipped empty. You can have them filled at a welding supply shop or use the web for CO2 refill locations near you.

Homebrew Draft Systems

These systems are designed to include everything you need to dispense your homebrew on draft. Dual gauge regulator tells you the pressure in the keg, as well as what is left in the tank. Aluminum CO2 tank will never rust. 5' of 3/16" ID beer line has the right amount of built-in resistance to help keep beer from foaming. Choose from 9 different set-ups listed below. Includes: • Keg

QD Faucet Adaptors

Kegging Systems

Gas Add On Assembly

K) ¼" Stainless Steel Flare Swivel Nut Stainless Steel Swivel Nut, you will not need to worry about rust again! KEG601$1.99

L) ¼" Flare Swivel Nut

Replacement swivel nuts used in conjunction with Flare barbs. Made from nickel plated brass. KEG600$.89

M) ¼" Flare Barb

Stainless Steel - ¼" OD. KEG604$.99

N) ¼" Nut & 5/16" Barb

A set that includes a specially modified ¼" nut with

a 5/16" barb. Perfect for attaching 5/16" gas line. KEG640$3.99

O) ¼" Male Flare x 5/16" Barb KEG620$3.49

P) ¼" Male Flare x ¼" Barb KEG630$2.49

Q) ¼" Flare Tee KEG610$5.99

Flare Washer

Needed anytime you connect flare fittings, except when connecting to our quick disconnects which feature a built-in washer. KEG60229¢

• Serving line assembly with hand held-style faucet • New aluminum 5 lb CO2 tank • Gas line assembly • Dual gauge regulator with check valve • Instructions • Qualifies for free shipping

With New Torpedo Ball Lock Kegs KEG410 5 gallon Standard$234.99 KEG409 2.5 gallon Standard$224.99 KEG407 1.5 gallon Standard$219.99 NEW! KEG401A 5 gallon Slimline$234.99 NEW! KEG401B 2.5 gallon Slimline$224.99 NEW! KEG401C 1.5 gallon Slimline$219.99

With New Italian Ball Lock Kegs KEG404 5 gallon$259.99 KEG406 2.5 gallon$249.99

With Rebuild Pin Lock Keg KEG400G 5 gallon$219.99

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Tubing & Accessories A ) Beer Tubing Ultra Barrier Silver™ Antimicrobial & PVC Free

Keep your beer tasting fresher, longer! The unique silver lining used in Ultra Barrier Silver has been proven to be 100% effective against the top 4 beverage spoiling bacteria for up to 2,000 liters of flow. • Antimicrobial • PVC Free & BPA Free • No significant impact on taste or flavor • Ultra-low permeability TUB400 3/16" ID$1.69/ft TUB401 1/4" ID$1.79/ft TUB402 5/16" ID$2.09/ft TUB403 3/8" ID$2.29/ft TUB404 1/2" ID$2.59/ft

Ultra Barrier™ PVC Free Beverage & Gas Tubing

Ultra Barrier™ tubing is constructed of a unique compound that provides an excellent alternative to PVC. • PVC Free & BPA Free • No significant impact on taste or flavor • Ultra-low permeability • Remains flexible at lower temperatures B ) Beverage: TUB405 3/16" ID$1.29/ft TUB406 1/4" ID$1.39/ft TUB407 5/16" ID$1.69/ft TUB408 3/8" ID$1.79/ft TUB409 1/2" ID$1.99/ft C) Gas: With red stripe for easy identification TUB411 5/16" ID$1.69/ft

D ) SuperFlex Beverage Tubing

Odorless, tasteless, and non-toxic FDA rated clear tubing. All lines have 1/8" thick walls and are rated for use in gas line applications as well. Most gas line attachments such as regulator outputs, tap gas line connections and gas line manifolds are designed to be used with 5/16" ID line. MoreTip!: Use a glass of hot water to soften lines for easy installation. D1700 3/16" ID$.79/ft D1702 1/4" ID$.84/ft D1704 5/16" ID$.84/ft D1706 3/8" ID$.84/ft D1710 1/2" ID$.99/ft

E ) High Temp Tubing

Perfect for use on the hot side of your brewing system. When compared with traditional Silicone this tubing is less likely to kink at higher temperatures. It is constructed of TPE (Thermoplastic Elastomer) which is an excellent alternative to high temperature PVC and Silicone. • PVC & BPA Free. • High temperature up to 275°F • Remains flexible at high temperatures • Ultra-low permeability • Burst Pressure = 54 psi TUB420 3/8" ID x 5/8"OD$2.29/ft TUB421 1/2" ID x 3/4" OD$2.59/ft

F ) Silicone Tubing

500°F. Translucent natural color allows you to see the flow. The perfect tubing for building a personal brewery, especially for any time that the wort in contact with tubing will be above 180°F. It is kink resistant. Not designed to hold pressures above 20 psi. It works great with our magnetic drive pumps (page 58), but we do not recommend it with a impeller pump or for use with household water pressure. Will burst at 30 PSI at 70°F. H983 3/8" ID x 5/8" OD$2.29/ft H985 1/2" ID x 3/4" OD$2.49/ft

G ) Reinforced Silicone Tubing

Reinforced silicone tubing has all the same great qualities as our regular silicon tubing listed above. The reinforced construction enables the tubing to handle increased pressure applications. Made with open mesh polyester braiding incorporated within the wall of silicone tubing. Able to resist extreme temperature variation of -80°F to 350°F • Working PSI (at 70°F): 161 • Burst PSI (at 70°F): 498 TUB120 3/8" ID x 5/8" OD$6.99/ft TUB122 1/2" ID x 3/4" OD$7.49/ft

H ) Reinforced Vinyl Tubing Reinforced for pressure

Use these super high quality, food-grade, quick disconnects on your beer or gas line. Uses might include the following: • On a gas system to unhook your tank and regulator from your manifold so you can take it with you to a party • On a beer line to easily switch between ball lock, pin lock, or a commercial tap • On a counter pressure bottle filler to be able to easily connect to your existing gas line (see page 71.) These quick disconnects feature ¼" barbed fittings which can be used with either 3/16", ¼" or 5/16" line. The quick disconnect functionality is activated by a shrouded thumb latch. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade Buna-N. H550 Quick Disconnect Set $14.99 H550A Male Quick Disconnect$7.49 H550B Female Quick Disconnect $7.49

Reinforced vinyl is FDA food-grade approved up to 180˚F. See-through clarity allows you to see flow. Tubing is not designed for working pressure above 40 psi. 1/8" wall thickness. TUB102 3/8" ID$.99/ft TUB104 1/2" ID$1.09/ft TUB106 5/8" ID$1.29/ft TUB108 3/4" ID$1.49/ft TUB110 1" ID$1.89/ft

I ) NEW! EVA Beer Line

EVA beer line is a Premium tubing used by professional installers in commercial lines for its barrier properties. It is PVC Free and BPA Free. A great choice for Kegerator or Taproom Beer Lines. This is the same beer line used in our kegreators on page 55. Please Note: This beer line is very stiff and requires a lot of heat to become flexible enough to be put on a barb. D1716 3/16" ID$.59/ft

J ) Brew Ultra Draught Line Conversion Kit The ultimate tubing kit for setting up or converting an existing draft system. Made from Antimicrobial and PVC Free tubing, and is coiled into tight loops that will keep your draft system nice and tidy. The coiling process actually costs more than the production of the tubing. It's worth the cost because draft beer lines need to be 5–7' in long and they typically flop around inside your kegerator, especially when you have multiple taps. Not anymore!

Kit Includes: • 7 feet of 3/16" Antimicrobial & PVC Free Beer Tubing • 5 feet of 5/16" Gas PVC Free Beer Tubing • 4 Reusable Clamps KEG350$29.99

Odorless, tasteless, and inert Silicone tubing is FDA food-grade approved from -100°F to

Beer & Gas Line QD's

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

Thumb Screw Tubing Clamp

Functions the same as a standard Hose Clamp, however rather than needing to find a screwdriver for every adjustment you can easily tighten by hand. As an added bonus, this also has a significantly smoother inside to the clamp, which will not tear up your tubing nearly as much as a standard hose clamp! Ideal for situations where you need to remove tubing from fittings to sanitize. A ) H953 Fits 1/2" OD Hose$1.19 B ) H954 Fits 5/8" OD Hose$1.29 C ) H955 Fits 3/4" OD Hose$1.39 D ) H956 Fits 2 3/8" OD Hose$1.99

Stainless Hose Clamps

Three sizes of stainless steel hose clamps for all your clamping needs. H950 1/4–5/8" OD Lines$.89 H960 3/8–7/8" OD Lines$1.29 H961 3/4–1.25" OD Lines$1.49

Tubing Splicer Great stainless fitting for connecting two pieces of tubing together with the dimensions of: 3/16 " x 3/8 " D1880$2.99

Counter Pressure Bottle Filler

MoreTips SM About

Carbonation Stones

3-Way valve has beer, gas and off position

Beer Dispensing

Why Use a Carbonation Stone?

After flushing bottle, Beer enters here

CO2 enters here first Stainless tubing with sanitary welds

Adjustable pressure relief Excess pressure exits bottle here

Counter Pressure Bottle Filler TM

A True Counter Pressure Filler

If you currently carbonate and store your homebrew in kegs, you can use a counter pressure filler to bottle beer directly from your kegs. One huge advantage of this CO2 flushes out air method is since you are bottling from the bottom up already carbonated, clear beer, there will be no sediment at the bottom of your bottles. Counter pressure filling is how a brewery bottles beer. The bottle is under pressure while the carbonated beer flows in. Because the interior of the bottle is pressurized there is minimal loss of the CO2 in solution. Our counter pressure filler mimics a single filling head on a professional bottling line, a concept that we all know works very, very well. Features: • Made entirely from stainless steel. • Flush and fill from the bottom of the bottle. Our unit features a special valve that allows CO2 and beer to flow down the same stainless tube, directly to the bottom of the bottle For more details, instructions and a helpful How-To video visit our website. KEG801$69.99

Deluxe Counter Pressure Bottle Filler TM

The Deluxe Counter Pressure Filler takes a proven design to the next level by adding a pressure gauge for monitoring bottle pressure and flared connections for easy cleaning. The gauge allows you to know the pressure in your bottle, an incredibly handy feature. The flared connections allow for easy cleaning as you can connect on or disconnect your lines in a matter of seconds. KEG804$89.99

Carbonate your beer like a professional brewery by infusing your beer with thousands of small, easily absorbed CO2 bubbles. To use, attach 2' of ¼" tubing to the ‘gas-in’ dip tube inside the keg. Set the pressure on the regulator to around 2 psi. Increase pressure 2 psi at a time over a period of a couple of hours until desired pressure is reached (typically 10-12). Gas gets emitted through tiny pores in the stainless stone. The bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. Stones are ½" in diameter by 1" long.

How to Clean a Stone? It is suggested that you boil stones to sanitize. Soaking in a sanitizer is not 100% effective in killing contamination organisms. Avoid directly touching the stones with your hands as the oil on your fingers can clog the microscopic pores. Which Model Should I Choose? We offer two sizes of stones. The .5 micron stones have smaller bubbles and a faster absorption rate making them ideal D for carbonation. 2 micron stones work almost as well as for carbonation but are also good for the oxygenation or aeration of wort. Our threaded stones allow you to easily remove tubing before boiling. View the threaded stones on-line for recommended connection pieces.

C ) Carbonation Stones with Barbs KEG592 2 Micron$12.99

KEG594 .5 Micron$12.99

A) KEG803G Pin Lock Kegs $39.99 B) KEG803 Ball Lock Kegs $39.99

 Carbonating & Serving: Always carbonate and serve your beer at fridge temp to make carbonation quick and to avoid any foamy situations. Carbonate and serve at 10–12 PSI to avoid over carbonation and to get the perfect pour, every time!  Check for leaks: Keep a sanitizing spray bottle with Star San around to spray all your CO2 lines with hose clamps, ball lock fittings, & keg poppets as way to catch a gas leak. If there is a leak you’ll see bubbles.  Keep your beer lines clean: Use our 5 gallon cornelius keg (pg.68) filled with PBW (pg.67) solution as a line cleaner. Pretend you’re serving PBW to clean the lines.  More Products: Additional draft related replacement parts – gaskets, faucet parts, shank collars and nuts, internal tower parts – are all available on our Website MoreBeer.com.  Manual on kegging beer: We’ve written a MoreManual! on kegging and dispensing your homebrew. Available in the kegging section of our website, or call us to have a copy e-mailed to you!

F ) Carbonation Stones with Threads KEG590 2 Micron$14.99

KEG591 .5 Micron$14.99

Draft/Jockey Boxes

raft boxes are portable dispensing systems used to cool beer as it travels in-line from the keg to the faucet. The innovation in our draft box design is we use larger 3/8" ID stainless steel tubing. This has two advantages over designs offered by other companies. Our system cools a greater volume of beer and cools it faster, holding 33 oz of beer at a time. The second advantage is that the larger diameter line offers less resistance, which lets you push the beer with less applied pressure. Our boxes require about 10–15 psi of applied pressure from the CO2 tank to push the beer from the keg to the faucet. This low pressure means that in situations where the beer is cold and hooked up overnight, the beer will not over carbonate. You will need to purchase the appropriate tap for your beer, either a commercial tap (pg. 75) or a homebrew quick disconnect (pg.70). If using homebrew qd's we recommend the flared type and our connecting nut and barb, KEG640 (pg. 69). You will also need a CO2 system, comprised of a CO2 tank and regulator. Please call our customer service team if you need assistance.

MoreTip!: For best performance when using a draft box, tests have shown that ice-water is more effective than ice alone.

C ) Single Line Draft Box

Includes a Rubbermaid insulated cooler, a 50' x 3/8" stainless steel coil, faucet, shank and beer line clamps. D1900$169.99

D ) Double Line Draft Box

Includes a Rubbermaid insulated cooler, two 50' x 3/8" stainless steel coils, two faucets, two shanks, beer line and clamps. D1910$259.99

E ) Stainless Draft Coil for Jockey Boxes

Counter Pressure Accessory Packages

Everything you need to use your counter pressure filler. Connect your counter pressure filler to your existing kegging system. See our A B website for more info on setting up this product. Kit Includes: • Hardware to connect filler to keg • Hardware to connect filler to gas system

 Connecting Beer Line: Use a glass of hot water to soften beer lines for easy installation.

Inside of D1910 2 Line Jockey Box

Replacement stainless coil for draft boxes. 50' x 3/8" coil. 8 1/2" wide x 10" tall. H680$89.99

Pass Through Shanks

Pass through shanks are for beer entry through the back side of a cooler. Drill a 1" hole through the cooler, insert the shank, and use the two attached nuts to tighten up on the cooler. You will need nuts and nipples of the size line you are working with as well as hose clamps. Pass through shanks can also be used to put through the side of a refrigerator to pass a gas line through. Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. D1922 3" Chrome Plated Brass$18.99 D1924 4" Chrome Plated Brass$19.99 MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Dispensing & Serving

Single Tap Tower With Flow Control Faucets

2 Tap Tower With Intertap Faucets

3 Tap Tower With Intertap Faucets

NEW! Draft Towers With Intertap Faucets Nothing looks quite as nice as beer pouring out of a shiny stainless steel draft tower. The towers are made from 304 brushed stainless steel making them corrosion resistant while also looking great. They also come with our stainless steel Intertap faucets or Intertap Flow Control Faucets, so you can have a sturdy, long lasting faucet to go with your tower! Includes: • Stainless steel draft tower • Standard Intertap or Flow Control Faucets • Stainless steel faucet shank(s)

• Gas and beverage tubing • Hose clamps • Draft tower mounting screws • Faucet wrench • Black tap handle D1325 1 Intertap Faucet$99.99 D1326 1 Intertap Flow Control Faucet$119.99 D1345 2 Intertap Faucet$129.99 D1346 2 Intertap Flow Control Faucet$159.99 D1355 3 Intertap Faucet$169.99 D1356 3 Intertap Flow Control Faucet$204.99

Portable CO2 Regulator & Kits Torpedo Mini Regulator Kit

Serve your homebrew anywhere with our portable mini regulator kit! Kit Includes: • Mini Torpedo regulator • Stainless Torpedo gas-in QD • 74 gram CO2 cartridge • Associated hardware KEG965 Ball Lock$89.99

Stainless Steel Drip Trays A-C ) MoreBeer! Stainless Steel Drip Trays • • • • •

Fabricated by MoreBeer! in our metal shop 100% 304 brushed stainless steel Welded corners (no silicone caulking!) All trays feature louvered stainless grating. Trays with drains have 3/8" OD drains

A ) 13" Back Splash & Drain 13"W x 1"D x 15"H 3/8" OD outlet drain. Creased bottom allows for total drainage. Accommodates up to four faucets. D1415$74.99

B ) 13" Wall Mount 13"L x 4.5"W x 1"D x 3" H

Accommodates up to four faucets. Comes with two key holes for easy mounting. Hole in center for easy removal. D1413$49.99

7" Wall Mount 7"L x 4.5"W x 1"D x 3" H Will accommodate 1-2 faucets. D1400$39.99

C ) Counter Top Drip Tray 8 ¼"L x 5 3/8"W x ¾"D Rests on counter. When it gets dirty, easily wash tray in sink or dishwasher. D1450$49.99

D ) NEW! 12" Wrap Around Tray 12"L x 7"W x ¾"D Never lose a drop with this wrap around drip tray that hugs the tower to catch all of those stray drops. Made from stainless steel. D1426$29.99

Torpedo Portable Mini CO2 Regulator A portable mini-regulator with all the features of a full sized regulator! Perfect for parties! The regulator has a range of .5–1.5 BARs (7–21 psi). It utilizes a disposable 74 gram CO2 cartridge, which is the largest size that can be shipped full. This is a two stage regulator, meaning it takes the pressure down from 800psi (cartridge pressure) to a lower pressure and then to your set pressure of around 10psi. One 74 gram cartridge will typically dispense one 5 gallon keg. KEG965A $69.99 KEG962 74g CO2 Cartridge$12.99

NEW! Keg King Mini Regulator

A compact, affordable CO2 regulator. Use this small, portable, adjustable regulator along with a threaded 16g CO2 cartridge (not included) to pour kegged beer anywhere! Depending on your style of keg you will either need a ball-lock or pin-lock quick disconnect (pg. 69) Regulator can read 0-65 psi (0-1.5 Bar). KEG966 Mini Regulator$34.99 KEG993 Threaded CO2 Cartridges$9.99

MoreBeer.com1–800–600–0033Absolutely Everything! for Making Great Beer!

The Torpedo Keg Party Bomb

Fill your Party Bomb with beer, wine, sangria, cocktails, margaritas, home made sodas or anything else you can dream up! Works with either CO2 cartridges for carbonated beverages or Nitrogen cartridges for still beverages. Kit Includes: • Torpedo Keg • Stainless Faucet Assembly With Stainless Torpedo Quick Disconnect To Attach To Keg • Mini-Regulator With Torpedo Quick Disconnect To Attach To Keg • 2 X 74 Gram Disposable Co2 Cartridges KEG411 1.5 Gallon Keg$199.99 NEW! KEG411A 2.5 Gallon Keg$209.99 NEW! KEG411B 5 Gallon Keg$219.99

Regulators

Secondary Regulators

Premium Dual Gauge CO2 Regulator

NEW! In Line Secondary Regulator

A sturdy, well-built regulator that comes with a built-in gasket where the regulator connects to the CO2 tank, eliminating the constant replacement of fiber washers. Pressure adjustment can be made by hand using the large easy to turn knob. Also comes with a built-in shut-off valve, a pressure relief safety valve, and our favorite feature – a back flow preventing check valve that saves your regulator from the backflow of beer. D1060$64.99

Fermentap Dual Gauge CO2 Regulator A great deal on a high quality dual gauge CO2 regulator. Features include: Hand adjustable pressure, 30 PSI low pressure gauge, Built in tank gasket, Built in pressure relief valve, On/Off valve with barb, Large CO2 diaphragm — for increased performance and reliability. Made of Chrome plated brass so will not rust. D1064$44.99

MKIII Gas Regulator The MKIII Gauge gas regulator is built to last at a fantastic price. With a large body and precision diaphragm, this regulator provides high flow rates and very accurate adjustment. D1076$49.99

Dual Body/Dual Gauge CO2 Regulator Now you can have two different pressures coming from one tank. Useful when you have beers you want dispensed at different pressures, if you want to carbonate at different pressures than which you dispense, or if you have soda or sparkling water on one tap. D1065$135.99

Dual Gauge Nitrogen Regulator For use with beer-gas mix, which is usually 70% Nitrogen and 30% CO2. Beer-gas mix is used for Guinness and some other draft beers. D1070$74.99

Gauge Cage Protect your dual gauge regulator from falls. A very worthy investment. If you are moving your tank around with regulator attached, a gauge cage becomes a necessity. Please Note: Regulator not included. D1080$14.99

An ideal solution if you want to serve different beers at different gas pressures. Set the main regulator at the highest pressure you want in the system, then run the gas line into a manifold and install the in-line secondary regulator after the manifold on each line where you want to decrease the pressure. Max inlet pressure is 150 psi. Barbs fit 3/16" tubing. Can be used for gas or liquid. D1045$8.99

Secondary Regulator Secondary regulators are used to create different pressures from one input pressure. To Use: Set your main regulator at the highest pressure your systems requires (i.e. for rootbeer.) Put a tee in the line between your main regulator and the secondary regulator(s). The line running from the tee feeds into the keg requiring the highest pressure (i.e. rootbeer). The lines coming out of the secondary regulator(s) apply pressure to your other kegs. The single output is our most popular seller. D1067A 1 output$54.99 D1067C 3 outputs$159.99

Gas Tanks We sell brand new aluminum gas tanks in standard sizing with high quality valves. Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you 5 lb CO2 will want to visit your local welding supply shop. Most welding supply shops will exchange a full tank for your empty tank (the majority do not fill on site.) Our retail stores offer an exchange program on 5 and 20 lb CO2 tanks. D1050 5 lb CO2 Tank$84.99 D1052 20 lb CO2 Tank$159.99 D1054 20 cu ft Nitrogen Tank$109.99

CO2 Manifolds Manifolds allow you to have one CO2 tank with multiple lines. Each line can be turned off individually without affecting flow to other kegs. Each ball valve contains a check valve that ensures no beer or gas can flow between the two kegs.

D1067B 2 outputs$99.99 1067D 4 outputs$219.99

Regulator Parts MoreBeer! offers many replacement parts for regulators such as gauges, gaskets, and fittings. Please visit our website for our full line of products.

Regulator Gasket Fiber washer, compression style. Most regulators you will need to replace the gasket every time you change the tank. D1100$.39

NEW! Aluminum Gas Manifolds This manifold is made from aluminum, brass, and stainless. It also works up to 100 psi and includes 1/4 " ball valves with built in check valves. Another ball valve can be added to the end of the manifold for an additional gas line. D1802 2 Way $19.99 D1813 5 Way$33.99 D1807 3 Way$23.99 D1816 6 Way$48.99 D1811 4 Way$27.99

Shut Off Check/Ball Valve Threaded for insertion into a regulator, this unique valve is a ball valve and check valve all in one. Offers you the flexibility to quickly turn off CO2 and at the same time keep beer from traveling back up the gas line and into the regulator. Standard equipment on our regulators. D1120$13.99

Gas Fittings & Hardware Tail pieces connect beer and gas tubing to the different parts of a draft system. One side of the tailpiece features a barb to connect the tubing to, and the other side is held against the tap or faucet shank with collar nut. D1725 ¼" Tail Piece$2.49 D1730 5/16" Tail Piece$2.49 D1735 3/8" Tail Piece$2.49 D1720A 90° 3/16" Tail Piece$6.99 D1721 90° 1/4" Tail Piece$3.99 D1740 Hex Nut$1.49 D1750 Wing Nut$3.99 D1755 Beer Line Gasket$.79

Brass Gas Manifolds The barbs are all 5/16", standard for gas line in the beer industry. Additionally, these manifolds contain a pressure relief valve on every unit which adds a degree of safety. These manifolds are uniquely modular, so you can use our Add On Assembly (D1820) to add valves as needed. The manifold body contains mounting holes that allow you to hang the units. Add On assembly includes tee, on/off check valve, and nipple. D1800 2 Way $29.99 D1805 3 Way$38.99 D1810 4 Way$48.99

D1815 6 Way$69.99 D1820 Add On Assembly$13.99 D1820B Manifold Nipple$1.99

Regulator Gauges C

In-line Check/Ball Valve Save your regulator from the reverse flow of beer. Insert our in-line gas ball valve with internal one-way check valve. D1870 $16.49

CO2 Tee - Stainless Steel An inexpensive way to split your CO2 gas line to multiple taps. Works best with 5/16" tubing. D1860 $4.99

Low Pressure

High Pressure

A ) D1088 30 PSI$9.99 B ) D1090 60 PSI $8.49

C ) D1095 LHT$9.99 D ) D1098 RHT$14.99

MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

Faucets Intertap Forward Sealing Faucets

Intertap puts an innovative spin on forward sealing faucets. Other forward sealing faucets use a floating o-ring, that can leak overtime or with frequent use. Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time for a leakfree seal. Another unique benefit of the Intertap faucet is its modular threaded spout. The threaded spout easily unscrews from the faucet and can be replaced by a growler filler, stout spout or ball lock spout quickly and easily. D1210 All Stainless Steel$32.99 D1211 Electro Chrome Plated$18.99 D1208 Gold Plated Flow Control$54.99 D1209 Stainless Steel Flow Control$47.99

Perlick Faucet

Made by Perlick this faucet features a forward sealing design, with all stainless construction. No need to worry about pitting and hiding bacteria which can funk your beer on its way into your glass. See web for more info. D1218 304 Stainless Steel$57.99

Perlick Flow Control

Flow control can help reduce foaming issues no matter what beer line size or length you're using. Sweet! D1221 304 Stainless Steel$59.99

Chrome Plated With Brass Lever

Chrome plated brass with an internal brass lever. D1200$14.99

Chrome Plated With Stainless Steel Lever

Stainless levers are stronger than brass and less prone to breakage. D1205$17.99

Completely Stainless Steel Faucet

Stainless faucets insure the freshest tasting beer and have a longer life span. D1207$29.99

Stout Faucets Chrome

Use this authentic stout faucet to dispense your lower carbonated Ales and Stouts. Features a detachable spout with restriction disc and flow straightener. This is the faucet you would use with a Nitrogen/CO2 gas mixture in a Guinness style set up. D1230$68.99

Intertap Faucet Fittings

Faucets Handles

Intertap Stout Spout

 Faucet handles, often called tap handles, are a beautiful accessory for your kegerator or bar. Will thread onto any beer faucet. A B

Threads onto any Intertap faucets allowing you to dispense your lower carbonated Ales and Stouts. Comes with a restriction disc and flow straightener. D1213$12.99

Intertap Growler Filler Spout

Threads onto any Intertap faucet for filling growlers. Has a 1/2" barb on the end to attach 1/2" tubbing (D1710 pg. 70) for filling a growler easily and with less foaming. D1214$5.99

Intertap Ball Lock Spout

Converts Intertap faucet into a ball lock quick disconnect. One of the most popular uses is being able to connect the beverage side of your counter pressure filler without having to open your refrigerator door. D1217$9.99

NEW! A ) Round Knob: D1251 Plastic$2.49 B ) Faucet Knob: D1250 2.5" Plastic$2.79 NEW! C ) Faucet 50 Cal: D1275 3/8" Metal$14.99 D ) 6" Pub Style Natural: D1278$18.49 E ) 6" Pub Style Black: D1279$17.99

Faucet Shanks Faucet/Knob/Shank Combinations Standard faucets with knob and shank – a complete package! D1255 Chrome With Stainless Lever$41.99 D1255S All Stainless$69.99

Chrome Plated Brass Shanks Comes with a back nut, plastic collar, and a welded 3/16" nipple. Requires a 1" hole for installation. NEW! D1241 2 ½"$14.99 D1245 3 ¾"$15.99 D1246 5 ½"$20.99

Stainless Steel Shanks

Comes with a back nut, plastic collar, hex nut, and a 1/4" barb. Requires a 1" hole for installation. NEW! D1241A 2"$19.99 NEW! D1244A 3"$22.99 D1245A 4"$26.99 NEW! D1246A 5"$28.99 NEW! D1247 4" with 90° 1/4" Tail Piece$32.99

NEW! Intertap Short Tower Shank This shank's small design makes it perfect for attaching a faucet to a tower. Included on the Intertap towers that we stock but can be used to replace the short shank on any 3" diameter tower. Made from stainless steel. D1239$12.99

NEW! Flow Control Shank Adapter Changes any faucet into a flow control faucet! Simply add this adapter in between your tap and shank, then adjust the flow with included allen wrench. Once adjusted the flow is locked in and can not be accidentally changed. Will fit most shanks. D1223$18.99

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F ) Light Up Tap Handle

A blackboard or white board with an illuminated border! The handle also tracks how many beers have been poured with a counter on the side. D1273C$49.99

G ) Chalkboard Tap Handle: D1281$37.99 H )White Board Tap Handle: D1281B$39.99

Parts & Accessories Brass & Silver Ferrule

1" ferrule threaded to fit all standard taps. D1298 (Brass)$4.49 • D1298A (Silver)$3.99

Shank Collars

This is the piece that mounts on the shank and covers the hole. Comes in black plastic and stainless. D1249 (Stainless)$4.99 D1249C (Black Plastic)$1.99

Bonnet Angler Keeps big tap handles from touching the wall or refrigerator. Installs on top of beer faucet levers and then the tap handle attaches to it. Stainless steel. D1270$7.99

Intertap Multi Draft Tool

This handy tool will help with a variety of draft setups. • Attach a tap to your tower • Tightens faucet to tap shank • Attach your regulator to CO2 tank • Most importantly it is a bottle opener! D1267$3.99

Hand Held Faucet

¼" outlet barb. 3/16" line will fit if heated with boiling water prior to assembly. D1260$3.49

Faucet Wrench

For installing and removing a faucet from a shank for cleaning. We encourage everyone who buys a faucet to buy a faucet wrench. D1265$3.49

Taps/Keg Couplers

Growlers ManCan Stainless Steel Mini-Keg Growler

I J

The ManCan is an indestructible, patent pending keg that will keep your favorite beer fresh, carbonated and on the go. Made from stainless steel ManCans are made to very high quality standards. The unique threaded lid removes for easy filling and cleaning. ManCan also has tapping systems that will thread in for a true on the go experience. O ) GL600 64 oz$39.99 P ) GL610 128 oz$69.99

ManCan Mini-Kegs Serving Systems

K L

UKeg Pressurized Growlers

This mini keg will keep your beer fresh and carbonated and the built in faucet lets you enjoy it anywhere!

I ) Domestic Sanke (D-Style)

A single valve, twist style tap with built in pressure relief valve. D1502 Stainless$49.99

J )Domestic Sanke No Pressure Relief Valve

D style coupler that comes with stainless 1/4" beer and gas barbs included. Large, lever style lock down handle is extremely easy to use. D1504$29.99 D1503 Stainless$39.99

K ) European S Style Sanke

Used for many European brand kegs and is made from durable 304 stainless steel. D1511 Stainless$45.99

L ) German “Slider” Tap Required for Paulaner or Spaten kegs. A Type Tap. D1507$49.99

M ) Bass G Style Fits Bass and 13.2 gallon Anchor kegs. Check our web site for a full list of kegs this tap works with. D1530$79.99

N ) Guinness

Required to dispense Guinness kegs. D1520$74.99

Sanke to Ball Lock Adapter

Beverage

The Serving System by ManCan is a perfect, pour anywhere mobile draft solution. Featuring a one gallon (128 oz) ManCan growler, a perfect pour 2 stage regulator, and serving system. The Serving system has 2 options. Option one is Flex kit with a ball lock QD and picnic tap. Option two is the Machismo System featuring a SS Perlick faucet. GL620 With Picnic Faucet$194.99 Q ) GL625 With Perlick Faucet$264.99

This handy adapter connects your ball lock disconnects to your keg coupler. Fits on standard keg couplers with 5/8" female thread and allows a ball lock connection on the beer side or gas side of the coupler. D1745 Beverage$11.99 D1746 Gas$11.99

NEW! Low Profile Elbow Bend for Keg Taps Made from solid stainless steel, this low profile elbow bend sits just 17 mm above the keg coupler. Perfect for tight spaces or inside a kegerator. D1514$9.99

Features: • 0–15 psi Adjustable CO2 regulator built into lid keeps beer carbonated. • Built in tap allows you to easily pour beer any time. A tap lock prevents the flow of beer when not in use. • Mounted sight glass allows you to see how much beer you have left. • Durable Double-Wall Vacuum-insulated Stainless Steel keeps beer cold all day! • Uses food grade 8 gram CO2 cartridges. • See our website for accessories & replacement parts R ) GL700 64 oz Stainless$149.99 NEW! GL701 64 oz Copper$169.99 NEW! S ) GL705 128 oz Copper$199.99 NEW! GL706 128 oz Copper$229.99

T )The Ultimate Growler

Completely impervious to oxygen and sunlight and made from 304 stainless steel, this growler is one of the best storage options for beer. This growler comes with double wall vacuum insulation keeping your delicious beer cold for hours. The spring wired lid makes this growler capable of holding up to 40 psi. GL750 64 oz Stainless$24.99

U ) NEW! Drafto Ultimate Growler

The Drafto Growler takes our Ultimate Growler (GL750) and kicks it up a notch! It allows you to pressurize and serve carbonated beer directly from your growler. Kit comes with Ultimate Growler, Drafto lid kit, Mini CO2 regulator (KEG966 pg. 72), and CO2 cartridge. GL752$69.99

V ) 2L Flip Top Palla Growler A very cool 2 Liter amber flip top Palla style growler. Features a wide, pot-bellied shape. Finger carrying hole and wide flip top lid. Thick amber glass. Swing top closure provides a very solid seal. GL518$13.99

W ) 2L Swing Top Growler

This ancient looking, german-styled model, is certainly the Rolls Royce of glass growlers. Have you ever ridden in a Rolls Royce? I haven't, but I imagine this growler will deliver you that same type of high-roller experience without those annoyingly spendy maintenance costs. A #10 Stopper fits in the opening. GL520$29.99

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3" Face – Place in Kettle

Kettle Thermometers A

G H

Hydrometers

Brewing Thermometers

A) Basic Hydrometer

G ) Calibrating Thermometer Spirit Filled

B) Deluxe Hydrometer With Correction Scale

H ) Thermometer Shield

A basic tool for testing starting and finishing gravities. Has three scales – specific gravity, potential alcohol and brix. 9" long. Comes with directions. MT300$6.99 A deluxe hydrometer with built-in thermometer and correction scale that allows you to instantly correct your hydrometer readings for temperature. A hydrometer reads accurately at 60˚ Fahrenheit. Temperatures above and below 60˚F require that you add or subtract from your reading. Like the basic model, the deluxe hydrometer also features three scales – specific gravity, potential alcohol and brix. 12.75" long. Made in USA. MT310$14 .99

C) Final Gravity Hydrometer

Precisely read your finishing gravity with this narrow-range, highly accurate hydrometer. The scale range is only .990-1.020, but the individual gradients are extra large allowing for an easy read. MT315$19.99

D) Hydrometer Jar (10")

Short and economical, this single piece mold hydrometer jar is 10" tall & fits our standard hydrometer (MT300). MT333$3.99

E) Hydrometer Jar (11.5")

This two piece jar screws apart from it's base for easy cleaning. Fits most of our hydrometers. The best design we have seen. MT330$4.99

F) Hydrometer Jar (14")

Extra tall hydrometer jar! Single piece mold, 14" tall. MT332$4.99

An affordable, accurate thermometer for calibrating dial- type thermometers. 12" Long. 0-220°F. MT360$7.49 A metal shield that protects the thermometer, but still allows for easy reading. Loop on end of shield allows for convenient hanging. Fits the calibrating thermometer above. MT370$13.99

I )Thermometer 1" x 5"

1" diameter face with 5" probe. Pocket clip included. 0–220°F has a black sleeve & 50–550°F has a red sleeve. MT380 (0–220°F)$7.99 MT505 (50–550°F)$5.99

J ) Floating Thermometer

8" glass. Great for use with our Extract and Mini-Mash Kits, where the temperature of the water must be monitored. 0–220°F range. MT400$6.99

K ) Fermometer

Liquid crystal thermometer which adheres to the side of a carboy, or bucket to tell you the fermentation temperature. 36-78°F. MT410$3.99

L ) Liquid Standing Refrigerator Thermometer

Know at a glance the temperature of your kegerator, refrigerator or freezer! Aluminum thermometer panel for long product life. Glass tube thermometer. Suction cups for mounting. -20 to 70 °F. MT451$6.99

M ) Bi-Metal Thermometer 2" Face & 12" Probe

Get very accurate readings with this extra long, easyto-read bi-metal thermometer. The long 12" probe can measure boil or mash temperatures. The included clip makes attachment to the side of the kettle very easy. Unit can be calibrated by loosening nut on back and rotating the face plate. A very high quality bi-metal thermometer at a great price. Dual scale read out 0–220°F and -10–100°C. MT395$26.99

Hour & Minute Digital Timer

Digital model, featuring large easy to read numbers. Complete with magnet and clip for quick mounting. Capable of timing down 19 hours or up 20 minutes. Includes a single AAA battery. MT801 $6.99

Sample Taker – 3 Piece

The sample taker we prefer because it can be broken down into three pieces for easier sanitizing. 18" long. MT350$5.99

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Are all bi-metal thermometers created equal? Not really. With most bi-metal thermometers you have to tap the thermometer to get an accurate reading. The problem is that the bi-metal helical coil in the stem of other bi-metal thermometers is tack welded to the stem itself. This causes hang-ups to occur in the helical coil resulting in an inaccurate reading until the thermometer is physically tapped. BrewBuilt thermometers feature a super sensitive bi-metal helical coil suspended from a copper-coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings.

Brew Thermometers for Kettles, Tanks They are accurate to ± 1%, feature a polished 3" 304 stainless steel housing, a hermetically sealed water proof case, glass face, external calibration capabilities and a unique anti-parallax dial that provides for easy reading. The range is dual scale, 20–240°F and -20 to 120°C. The back connection is ½" MPT while the stem is ¼"stainless steel.

N ) 3'' Face x 6'' Probe Most commonly used in Mash tuns. MT504 | $34.99

O ) 3" Face x 2.5" Probe Most commonly used in boil kettles and Hot-Liquor (Hot Water) tanks. MT503 | $34.99

Fast Orange Bactria Testing Have you ever needed to check or confirm the presence of bacteria in your beer, only to find that sending a sample out is prohibitively expensive for a homebrewer? Now you can quickly and cheaply test your beer for the presence of spoilage bacteria right in your home with Fast Orange B. Simply add a small amount of beer or wort to the tube and wait a few days. If spoilage bacteria are present, the Fast Orange media will change color from brown to bright P orange/yellow. It's that simple! Q Available in two formats: Reaction tubes that you put a small sample of beer into (FO111) or Tubes that include a swab for taking a sample from the surface of a piece of equipment (FO121). Note: More testing options and sizes are available on our website. P) FO111 (2 5ml Tubes)$9.99 Q) FO121 (2 5ml Tubes & Swabs)$10.99

NEW! The EasyDens by Anton Paar Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens was designed for savvy homebrewers and small commercial breweries. It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process. The unit hooks up to your smart phone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! Features: • Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present • Very fast, simple to use & only uses 2ml of sample • Connects via free app on your phone or tablet • Automatic Temperature Compensation • Based on oscillating u-tube principle which is known as world's most accurate testing method • Extremely durable • Measures in specific gravity & alcohol can be determined with original reading • App features graphing for gravity and alcohol • App stores batch records (3) and can email a batch record as a .csv for saving

Refractometers

MT750$525.00

A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution.

Scales

Why use a Refractometer? Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravities readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire.

Anvil Small Scale

Take Readings During or After Fermentation: In the past you could only use a refractometer during the brewing process, before the presence of alcohol. Once alcohol was present the reading was distorted and inaccurate. Our free downloadable excel spreadsheet now compensates for the presence of alcohol allowing you to use a refractometer from the start of the brewing process all the way to the finish of fermentation. This eliminates the need for a hydrometer and allows you to easily know if your beer is finished with just one drop. Both models feature ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Both models can be calibrated using distilled water.

With its 4" x 4" weighing surface, this scale can weigh up to 4.4lb (2 kg) with a precision of 0.005 oz (0.1 g). Also includes a sample tray and protective cover. MT357$19.99

Anvil Large Scale Handling up to 65lb of grain, this large scale can measure big bags of grain with a 0.02lb accuracy. The large 12.5" x 11.75" weighing surface supports almost any size bucket or container. The remote LCD is movable and mountable allowing you to put it in the most convenient place to see the weight in either pounds or kilograms.MT356$69.99

High Precision 1000 Gram Blade Scale The perfect scale for those measurements of 100 grams (17 oz.) or less. Readability and accuracy of 0.1 grams. Features a simple, 3-key operation, built-in auto shut-off, and a retractable display that tucks into the body of the scale itself, allowing compact transport and storage. The plastic covering doubles as a tray for chemicals, yeast, or nutrient mixes. With a stainless steel weighing surface and a whopping 10 year warranty, this is one scale that will be around for a long time. MT351$34.99

A ) Dual Scale Refractometer

This unique model was designed for brewers and features both a Brix Scale and a Specific Gravity Scale so there is no need to convert the reading from Brix (what winemaker's use) to Specific Gravity. MT700  $59.99

B ) Deluxe Refractometer

Why do we sell a model that is twice the price of most imported refractometers. Well, If you are like us and enjoy quality and good craftsmanship then this is well worth the money. It does not feature the Specific Gravity Scale like our Dual Scale model does, but you can use our free spreadsheet to do that conversion for you. Heavy and very well built you get what you pay for. Also features the clearest and easiest to read scale that we have seen. MT706 $119.99

55 pound Electronic Grain Scale

Our Best Selling Scale! This is a great addition to the equipment arsenal of any homebrewer! Capable of weighing a full sack and then some. This is a bench-top unit with a 55lb capacity, 30 year warranty, and a host of helpful features. We have been using this to weigh grains out for recipes, and love the simplicity of the unit. Runs on batteries or AC Adapter (not included). MT355$34.99 MoreBeer.com 1–800–600–0033Absolutely Everything! for Making Great Beer!

ph Meters & Testing

MoreTips SM About ph

Meters

 Preparing your pH meter for use When you first receive your pH meter, the probe will most likely be dry and will need to be conditioned before it can be used reliably. This is done by removing the protective cap that covers the probe, filling the cap with a pH storage solution (MT618), and replacing the cap so that the probe can soak in the storage solution for a minimum of 4 hours. Once the probe has been conditioned, you should keep the cap filled with the storage solution for the rest of your probe’s life.

 Getting the most from your pH meter

ort pH has a strong effect on clarity, hop bitterness, and malt profile. Ideally we are looking to have the wort be around the 5.0–5.5 pH range. MoreBeer!'s pH meters are the tool you need to make sure your wort pH is correctly dialed-in and ready to make great beer!

A ) Economy pH Meter 0–14 pH Range Economical pH meter for testing beer, wine, and other products. Features a simple 1 point calibration, accuracy of 0.1 pH, and a range of 0-14 pH. Includes a blister pack with calibration screwdriver, batteries, and instructions. MT603$36.99

B ) Milwaukee pH Meter With ATC Best Accuracy, Separate temperature probe

Get an extremely accurate reading with this rugged bench-top pH meter. The separate temperature probe allows you to check the temperature before submersing the electrode. Even though the name says “Bench-Top” it can easily be hand-held. Temperature reading is in Celsius. Features include: Automatic Temperature Compensation up to 50°C (122°F) • .01 accuracy with a 0-14 pH range • Push-button calibration • 2 year instrument warranty • 6 month electrode warranty • 500 hour run-time on the battery. MT609$134.99

MilwaukeeReplacement Electrode MT608A $44.99

C ) pH 4 & 7 Calibrating Solutions Set Used to calibrate pH meters each time before using. Included in set are 4 oz each of pH 4.00 and pH 7.00 buffer solutions. We repackage these solutions from bulk quantities to get you the best pricing. MT610$6.89

D ) pH Storage Solution Help extend the health and lifespan of your electrode by filling the storage cap on your meter with this effective pH storage solution. It is a mixture of Potassium Chloride, Potassium Hydrogen Phthalate, Silver Nitrate, and Sodium Hydroxide. MT618$8.99

E ) 5.2 pH Stabilizer Never worry about pH again! One tablespoon per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Using 5.2 in your boil will give you more consistent hop utilization. If you are doing all grain you add it to your mash water - 1 tbsp per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot Liquor Tank or Boil Kettle. WM58$13.99

Pipettes Good for measuring lactic or phosphoric acid and other chemical solutions in small quantities. MT638 1 ml$4.99 MT640 5 ml$4.99 MT641 10 ml$5.29 MT642 20 ml$6.99 MT102A Pipette Filler$8.99

pH 3–6 Strips Covers the pH range from 3 to 6 in half degree increments. Good for checking pH of meads and ok for mashing. 12 strips per package. MT628$2.99

The electrode probe, the highly sensitive part of the pH meter that measures pH values, is guaranteed for 6 months. However, if you take care of your meter, i.e., keep it always topped-up with storage solution and do not exceed the heat limitations for your individual instrument, you should reasonably expect to get about a year’s use out of it. More advanced meters come with replaceable electrodes.

 Download our .pdf on using a pH meter All meters come with basic directions on how to calibrate. We have written a MoreManual! on the use and care of a pH meter to further help you get the most accurate readings from your meter. It is available in the information section of our website. Upon request we can also send the document with your order.

LaMotte Water Test Kits

pH 4-9 Roll Covers the pH range of 4 to 9 in one degree increments. Great for checking water and pretty good for mashing. 15' of paper. MT630$18.99

pH Strips - colorpHast 4.0 – 7.0 Test the pH of your beer or wine with confidence using our colorpHast pH strips. These strips are high-quality and are made not to run, so you are assured of an accurate reading each time. Come in packs of 100 strips. MT629$32.99

pH Strips 4.6 – 6.2 pH indicator strips in the range of 4.6 - 6.2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial. MT626 (100 Strips$6.99

pH Strips 1–14 Use these wide range strips for general determination of the pH, or to reduce the range before using a narrow range pH testing strip. Sold in a bag of 50 strips, with a color reference chart on the front of the bag. MT627$6.99

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Basic Test Kit

The BrewLab test kits for home brewers quantifies 6 important water test factors. Water conditions affect your ﬁnal product, so take the mystery out of making great beer. There are 2 kits, Basic and Plus. The Plus kit includes everything in BrewLab Basic kit plus a high quality digital pH meter for monitoring batches from start to finish. Each kit runs 50+ test for most factors. Tests Included: • Total Hardness • Calcium/Magnesium Hardness • Total Alkalinity • Sulfate • Chloride • Sodium • pH For Plus Kit Only MT200 Basic Kit$119.99 MT201 Plus Kit$189.99

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If you are unsatisfied with any item for any reason you can return the product within 60 days and we will refund your purchase price on that item, excluding shipping charges. Please fill out our return form on-line or call our customer service team.

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We pride ourselves on great Customer Service. If you have a question, problem, or want to place an order please contact our customer service team at 1–800–600–0033 or e-mail info@morebeer.com. • Monday – Friday 7 am to 6 pm PST

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Retail Locations: Concord, Ca:

Los Altos, Ca:

995 Detroit Ave, Unit G Concord, CA 94518 Phone: (925)771–7107 Monday–Friday: 9 am to 6 pm Saturday–Sunday: 10 am to 5 pm

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San Leandro, Ca:

1506 Columbia Ave, Suite 12 Riverside, CA 92507 Phone: (951)779–9971 Monday–Friday: 10 am to 6 pm Saturday–Sunday: 10 am to 4 pm

2315 Verna Court San Leandro, California 94577 Phone: (510) 351–3517 Monday–Friday: 10 am to 6 pm Saturday: 10 am to 5 pm

• All Expedited packages are delivered Monday – Friday. • Saturday Delivery is not an option. Example: Overnight is selected prior to 1:00 pm on Friday. Your order will ship Friday, and will be delivered on Monday.

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