Appetizers The Wings 11 Spicy wings tossed in buffalo sauce, celery and carrot sticks, served with ranch or bleu cheese Bruschetta 9 Tomatoes, kalamata olives, Parmesan, onion, basil and olive oil on toasted baguette Garlic bread 6 Garlic & Parmesan spread Fresh Fried Calamari 13 Fried calamari, served with our delicious herb aioli sauce The Meatballs 10 Parmesan and crostini The Caprese 12 Fresh Mozzarella, tomatoes, mixed greens, vinaigrette
Soups
Cup (5) Bowl (6)
Lemon Chicken soup French onion soup
Salads Add chicken (5), shrimp (8), steak (8) or salmon (8)
Our Caesar 12 Romaine lettuce and Parmesan cheese in a creamy Caesar dressing Served with garlic croutons House salad 8 Mixed greens, cucumbers, tomatoes and peppers served in our balsamic vinaigrette The Greek 13 Mixed greens, tomatoes, cucumbers, peppers, red onions, kalamata olives, pepperoncini and feta served with Greek dressing The Paillard 18 Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes and lemon juice served with a cold pressed olive oil The Tropic 14 Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hardboiled egg and kalamata olive served with our house vinaigrette Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, Please inform your server of any food allergies.
Specialties The Tortellini 16 Cheese stuffed tri-color tortellini Served in a light pesto cream or marinara sauce. Add chicken (5) or shrimp (7) The Genovese 16 Penne pasta sautéed with onion, peppers, garlic and julienne vegetables with a light presto cream or marinara sauce. Add chicken (5) or shrimp (6) Portobello Ravioli 18 Ravioli stuffed with Portobello mushroom and cheese served with Alfredo sauce or marinara and garnished with spinach & mushrooms Add chicken (5) or shrimp (6) Chicken Parmesan 20 Lightly breaded chicken breast, linguini topped with a mozzarella cheese and marinara sauce The Herb Chicken 20 Herb marinated chicken topped with lemon butter sauce served with wild rice and julienne vegetables The New Yorker 26 Charbroiled New York Strip steak in a demi glaze sauce served with roasted potatoes and sautéed vegetables
Seafood The Salmon 24 Pan seared salmon served with wild rice, sautéed vegetables and lemon butter sauce Crusted Tilapia 22 Broiled panko tossed tilapia served with risotto sautéed vegetables and lemon butter sauce Lobster Ravioli 24 Lobster stuffed ravioli in a garlic red pepper sauce garnished with sautéed shrimp and spinach Shrimp Florentine 24 Shrimp sautéed with spinach, garlic, artichokes, tomatoes served with linguini in a light presto cream or marinara sauce.
150 Wild Avenue - Staten Island, New York.
This menu printed on recycled pa per. We use only recycled or recyclable paper, plastic & bath products.