Eat & Drink Eat & Drink

island’s best beach for fun-in-the-sun and spectacular sunsets. Open for lunch Monday through Friday 11am - 3pm, brunch 10am - 3pm Saturday and Sunday, and dinner daily from 4:30 - 8:30pm. Visit Sand Castle on the Beach and the Beach Side Cafe for everything you’ll need to enjoy a true St. Croix experience.

Ciboné Fine Seafood – 340-719-2663

An exciting, intimate dining experience in Frederiksted’s historic Limetree Court, King Street. Their menu of “eclectic, French, Mediterranean, Crucian Fusion” includes wild-caught seafood and the use of local, farm-fresh ingredients. Entre Award winner in the 2017 Taste of St. Croix. Open for dinner Mon – Sat, 6-10pm. Nightly entertainment, 7-9pm. Daily Specials on facebook.

Six Nine Restaurant & Bar - 340-772-6969

The Beach Side Café at Sand Castle on the Beach Hotel in Frederiksted offers fresh catch seafood specials, American and local dishes with tropically-inspired cocktails and mocktails hand-crafted from local juices, along with our house-made desserts on the

Welcome to Six Nine, Frederiksted’s newest, revitalized restaurant, in the former Pier 69 location! Nestled in the romantic waterfront courtyard in frontmof Frederiksted Pier, we offer an elegant, outdoor/indoor dining experience and comfort -

Duggan’s Reef

In May1983, Frank Duggan was writing menus, purchasing used restaurant equipment, and putting together a business plan to fulfill his dream of opening a beachside restaurant on St. Croix. Fast forward 40 years, Duggan’s brown hair is now white, his walk is a little slower, but the dream lives—Duggan’s Reef gets better every day.

Frank is a Massachusetts native arriving here in 1975. He is a Vietnam Vet, awarded the Army Commendation Medal, the Bronze Star, and the Purple Heart for valor. A graduate of the U of Mass, he began working as a bartender as a student. During summers, he worked at the Black Pearl in Newport, RI and later the Bull and Finch Pub famous through the TV show, Cheers.

Frank has hosted many famous people; early on, Maureen O’Hara was a regular. Late senator Ted Kennedy and family dined their first and last night on island. Ex New York Knick, Walt Frazier, Olympic hockey legend, Mike Eruzione, retired Red Sox pitcher Jim Lonborg and wife Rosie drop by. As VP, Joe Biden and wife Jill dined here on their Christmas stays. But, Frank’s favorite customer over the years is Rachel Robinson, widow of baseball pioneer, Jackie Robinson.

Duggan’s Reef has a popular menu specializing in local seafood and island-grown veggies with a motto, “Fresh fish or No Fish.” Try the lobster or fish preparations that local customers continue to order time and time again.

Duggan’s has become a family-run restaurant. Franks daughter, Madeleine, and son, Jack, have learned the business from the bottom up. Madeline’s husband, Joe Stedman, is the Executive Chef. Many nights you can find all of them working together as a team.

fine seafood 340-719-2663

Duggan’s Reef | 340-773-9800

Dinner, 6 nights | Sunday Brunch